bakery chef

December Events

Job Title: Artisan Baker (Sourdough &amp; Viennoiserie Specialist)Location: Al Ain, UAEJob Type: Full-timeCompany: The Fold BakehouseAbout Us:The Fold Bakehouse is a new, premium artisan bakery concept based in Al Ain. We specialize in high-hydration sourdough breads and modern, flaky viennoiserie. We operate as an online-first bakery, focusing strictly on high-quality production for our local community. As a startup, we are a small, agile team where every member plays a crucial role in our growth.The Role:We are looking for a passionate Artisan Baker who is not just a machine, but a creative partner. You will execute our core menu while also having the freedom to develop new flavors and seasonal items. You must be adaptable, energetic, and ready to wear multiple hats in a fast-paced environment.Key Responsibilities:<ul><li>Production &amp; consistency: Execute our daily menu of sourdough loaves and laminated pastries (croissants, babkas, danishes) to a high standard.</li><li>Creative Menu Development: We want your ideas! You will collaborate with the team to test and create new seasonal menus, exciting flavor combinations, and &quot;Instagram-worthy&quot; specials.</li><li>Sourdough Management: Daily maintenance of the levain/starter to ensure peak activity and flavor.</li><li>&quot;All Hands on Deck&quot; Attitude: As a small startup, we all pitch in. You should be willing to assist with tasks outside strictly baking when needed, such as packaging orders, managing inventory, or helping with logistics during busy rushes.</li><li>Kitchen Standards: Maintain a clean, organized, and efficient workspace.</li></ul>Requirements:<ul><li>Experience: Minimum 2&ndash;3 years in an artisan bakery or pastry section.</li><li>Flexibility: You understand the startup culture&mdash;things change fast, and you are happy to adapt and support the business wherever needed.</li><li>Creativity: A strong portfolio showing you can dream up and execute modern, visually stunning pastries.</li><li>Technical Skill: Strong understanding of fermentation and lamination (experience with hybrid yeast/sourdough methods is a plus).</li><li>Location: Currently in UAE (preferred) or willing to relocate to Al Ain.</li></ul>What We Offer:<ul><li>Creative Freedom: Unlike big commercial bakeries, here your voice matters. You will help shape the future of our menu.</li><li>Growth Potential: As the business grows, your role and responsibilities will grow with it.</li><li>Competitive Salary: Based on experience and skill level.</li></ul>How to Apply:Please submit your CV and a portfolio/link to photos of your work. (Applications without photos of your bread/pastry crumb and layers will not be considered).Job Type: Full-timePay: From AED2,000.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Please copy and paste a link to your portfolio or Instagram showing photos of your crumb structure (inside of bread/croissant). Applications without photos will not be reviewed.</li><li>How many years of professional experience do you have specifically working with artisan sourdough and hand-laminated pastries?</li><li>This role is in a small startup production kitchen. Are you comfortable washing your own dishes, packing orders, and cleaning the kitchen as part of your daily routine?</li><li>Are you currently located in the UAE and willing to work in Al Ain?</li></ul>

Bakery Chef

Noir KSA

IMPORTANT READ: ONLY APPLICANTS CURRENTLY IN RIYADH, SAUDI ARABIA AND WITH PHOTOS ON THEIR CV WILL BE SCREENED FOR INTERVIEWPosition: Pastry and Bakery ChefSalary: SAR 3,000 to SAR 4,000 (based on knowledge and skills) PLUS free shared accommodation, transportation, and 1 duty mealLocation: Laysen Valley, Umm Al Hamam, RiyadhJob Description: The Junior Pastry Chef supports the pastry section in producing high-quality desserts, baked goods, and specialty items that align with the caf&eacute;&rsquo;s luxury standards. This role involves assisting senior pastry chefs, preparing ingredients, ensuring consistency, and maintaining strict hygiene and presentation standards. The position is ideal for someone passionate about pastry arts and eager to grow in a refined, high-volume environment.Duties and Responsibilities:<ul><li>Assist in preparing pastries, desserts, and baked goods according to established recipes and quality standards.</li><li>Follow instructions from the Pastry Chef / CDP, ensuring timely and accurate production.</li><li>Prepare ingredients and mise en place for daily operations, including doughs, creams, fillings, and garnishes.</li><li>Maintain consistent product presentation, ensuring all items meet luxury caf&eacute; visual and taste expectations.</li><li>Monitor baking processes and adjust temperature or timing under supervision when required.</li><li>Ensure proper storage of ingredients, using correct labeling, rotation, and food safety practices.</li><li>Maintain cleanliness and hygiene in the pastry section, complying with HACCP and caf&eacute; standards.</li><li>Assist in inventory checks and notify seniors when supplies are low or ingredients need replenishment.</li><li>Support during peak hours by preparing items quickly and efficiently without compromising quality.</li><li>Learn and improve skills continuously, participating in training and assisting with new menu development when requested.</li></ul>Basic Requirments:<ul><li>Diploma / certificate OR advanced knowledge in pastry, baking, or culinary arts</li><li>1&ndash;2 years of experience in pastry or bakery production, ideally in a caf&eacute;, hotel, or restaurant.</li><li>Basic knowledge of pastry techniques, baking methods, and dessert preparation.</li><li>Understanding of food safety and hygiene standards, especially in pastry environments.</li><li>Strong attention to detail, willingness to learn, and ability to work in a fast-paced, high-end setting.</li></ul>Job Types: Full-time, PermanentPay: ﷼3,000.00 - ﷼4,000.00 per monthApplication Question(s):<ul><li>IMPORTANT READ: ONLY APPLICANTS CURRENTLY IN RIYADH, SAUDI ARABIA AND WITH PHOTOS ON THEIR CV WILL BE SCREENED FOR INTERVIEW</li><li>1. In which city and country are you currently located?</li><li>2. Which country passport do you have?</li><li>3. How many years of experience in professional pastry work do you have?</li><li>4. How many years of experience in professional bakery work do you have?</li><li>5. How old are you? (Your age)</li><li>6. How tall are you? (Your height)</li><li>7. Have you read and accept the job desciption and salary details that we mentioned for this role?</li><li>8. If hired for this role, after how many days you can join our company?</li></ul>

Pastry (and Bakery) Chef - Cafe in Riyadh

Nathaniel Reid Bakery

Bakery Sous Chef Full-Time | Tuesday&ndash;Saturday | $60,000&ndash;65,000/year Nathaniel Reid Bakery &ndash; Kirkwood, MONathaniel Reid Bakery is an award-winning, fast-growing bakery known for high-quality pastries, desserts, and sandwiches. We&rsquo;re looking for a skilled and motivated Sous Chef to support and help lead our back-of-house team. This role works closely with the General Manager to oversee kitchen operations, manage staff, and ensure consistency, cleanliness, and excellence across all departments.Pay &amp; Schedule<ul><li>$60,000-65,000/year, based on experience</li><li>10-hour shifts typically fall between 6:00am &ndash; 6:00pm</li><li>We&rsquo;re closed Sundays, Mondays, and most major holidays</li></ul>What You&rsquo;ll Do<ul><li>Oversee day-to-day operations in the pastry, savory, bakery, and dish departments</li><li>Lead and support team members to maintain high standards and productivity</li><li>Train new staff and help foster a positive, respectful work environment</li><li>Ensure consistent execution of all bakery products</li><li>Manage inventory, and ordering</li><li>Maintain kitchen cleanliness, organization, and food safety compliance</li><li>Communicate and work with management/ownership team to achieve business goals</li><li>Jump in on production as needed to support high volume or absences</li></ul>What We&rsquo;re Looking For<ul><li>Professional, dependable, and highly organized</li><li>Strong communicator and hands-on leader</li><li>Able to lift up to 60 lbs. and work on your feet for extended periods</li><li>Flexible availability, including early mornings and holidays</li><li>2+ years kitchen management experience required, pastry experience preferred</li><li>Culinary or hospitality degree preferred</li></ul>Benefits<ul><li>401(k) retirement plan with 3% contribution&mdash;no match required</li><li>Profit sharing</li><li>Paid time off</li><li>Paid vacation time</li><li>Employee discount</li></ul>Apply now on Indeed or at nrbakery.com/careers to join one of the region&rsquo;s most celebrated bakeries.Job Type: Full-timePay: $60,000.00 - $65,000.00 per yearBenefits:<ul><li>401(k)</li><li>Paid time off</li></ul>Experience:<ul><li>Culinary: 1 year (Preferred)</li><li>Management: 1 year (Preferred)</li></ul>Work Location: In person

Bakery Sous Chef

78lounge cafe

We are seeking a passionate and creative Pastry &amp; Bakery Chef to join our culinary team. The ideal candidate will have a strong background in both artisan baking and fine pastry preparation, with a keen eye for detail, presentation, and flavor.Key Responsibilities:* Prepare, bake, and decorate a variety of breads, pastries, cakes, and desserts.* Develop innovative recipes and seasonal menu items.* Ensure consistency in product quality, taste, and appearance.* Manage ingredient inventory and maintain kitchen organization.* Train and supervise junior staff to maintain high production standards.* Follow all food safety, hygiene, and sanitation procedures.* Collaborate with the executive chef and management team for menu planning.Requirements:* Proven experience as a Pastry Chef, Baker, or similar culinary role.* Strong knowledge of baking, dough fermentation, and dessert preparation.* Creativity and passion for pastry and bakery arts.* Excellent time management and teamwork skills.* Culinary degree or certification in Baking &amp; Pastry is an advantage.What We Offer:* Competitive salary and benefits.* Opportunity to innovate and showcase your creativity.* Supportive and professional work environment.If you're a skilled pastry and bakery professional ready to craft exceptional baked goods and desserts, we'd love to hear from youJob Type: Full-time

Pastry Chef

Bake and Bliss

We are urgently looking for a talented and creative Pastry &amp; Bakery Chef to join our team in Doha, Qatar. The ideal candidate will bring expertise, passion, and innovation to our bakery production.Key Responsibilities<ul><li>Prepare and bake authentic Arabic bread with consistent quality.</li><li>Expertly craft croissants, with creativity in shaping, flavoring, and design.</li><li>Produce high-quality San Sebastian cheesecakes.</li><li>Create and develop a variety of pastries, desserts, and baked goods.</li><li>Contribute creative ideas for new menu items and seasonal products.</li><li>Maintain high standards of hygiene, safety, and kitchen organization.</li></ul>Requirements<ul><li>Minimum 3 years of professional experience in bakery and pastry.</li><li>Strong skills in:</li><li>Arabic bread baking</li><li>Croissant production &amp; design</li><li>San Sebastian cakes</li><li>Various pastries</li><li>A passion for creativity and innovation in baking.</li><li>Must be currently based in Doha or willing to relocate.</li><li>Ability to work efficiently in a fast-paced environment.</li></ul>Job Details<ul><li>Location: Doha, Qatar</li><li>Type: Full-time</li><li>Urgent hiring &ndash; immediate availability preferred.</li></ul>How to ApplyPlease send your CV, portfolio (if available), and contact details to my whatsaap 66625514Job Types: Full-time, Permanent, Contract Contract length: 12 monthsPay: QAR4,500.00 - QAR5,500.00 per month

Bker

Steel Force Building Materials Trading

Position: Assistant Chef (Bakery Items)Company Overview: We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.Position Overview: The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.Duties and Responsibilities:<ul><li>Assist the Head Chef in the preparation and production of bakery items.</li><li>Follow recipes and presentation specifications as directed by the Head Chef.</li><li>Ensure all food items are prepared in a timely and efficient manner.</li><li>Maintain a clean and organized work area, adhering to health and safety standards.</li><li>Assist in inventory management, including ordering and stocking ingredients.</li><li>Collaborate with the kitchen team to maintain a smooth workflow.</li><li>Participate in kitchen cleaning duties and ensure all equipment is properly maintained.</li></ul>Qualifications:<ul><li>Diploma or certification in culinary arts or a related field is preferred.</li><li>Previous experience in a bakery or pastry kitchen is an advantage.</li><li>Strong understanding of food safety and sanitation practices.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Excellent communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: From ﷼2,000.00 per monthWork Location: In person

Assistant Chef (Bakery Items)

Grams Restrand

Position: Chef de Partie/Commi &ndash; BakeryJob SummaryThe Chef de Partie/Commi &ndash; Bakery is responsible for preparing, baking, and presenting high-quality baked goods while supervising junior kitchen staff. The role ensures consistency, food safety compliance, and adherence to company standards.Key Responsibilities<ul><li>Prepare and bake breads, pastries, cakes, and other bakery items according to recipes and standards</li><li>Manage daily bakery production and mise en place</li><li>Ensure consistency in taste, texture, and presentation</li><li>Supervise and guide Commis Chefs and bakery assistants</li><li>Monitor stock levels and coordinate with the kitchen for requisitions</li><li>Maintain cleanliness and hygiene in accordance with food safety regulations (HACCP)</li><li>Ensure proper storage and labeling of ingredients and finished products</li><li>Minimize food wastage and control costs</li><li>Assist in developing new bakery and dessert items when required</li><li>Ensure equipment is used and maintained properly</li></ul>Job Requirements / Qualifications<ul><li>Proven experience as Chef de Partie or Senior Commis in Bakery/Pastry section</li><li>Diploma or certification in Culinary Arts, Bakery, or Pastry is an advantage</li><li>Strong knowledge of baking techniques, dough preparation, and pastry basics</li><li>Ability to work under pressure in a fast-paced kitchen environment</li><li>Good time management and organizational skills</li><li>Knowledge of food safety and hygiene standards</li><li>Team player with good communication skills</li><li>Willingness to work shifts, weekends, and holidays</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

CDP/Commi-Bakery

Search 675+ Bakery chef jobs near you this January. New roles added regularly across leading industries. Apply today.