bakery chef

LIFE LINE HUMAN RESOURCE

We are looking for a talented Bakery Chef with experience in preparing premium bakery and dessert items for a fine dining restaurant in Dubai.Key Responsibilities:<ul><li>Prepare breads, pastries, and desserts following recipes and standards.</li><li>Ensure consistency, presentation, and quality of baked items.</li><li>Manage ingredient stock and maintain cleanliness of the bakery section.</li><li>Collaborate with the kitchen team to develop new items.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Bakery or Pastry Chef.</li><li>Strong knowledge of baking techniques and ingredients.</li><li>Creativity and passion for high-quality desserts.</li><li>Ready to join immediately or within short notice.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Bakery Chef

Bua's Selection Restaurant

Job Title: Bakery / Pastry Chef Location: AL BANDAR, AL RAHA BEACH, ABU DHABIJob SummaryThe Bakery/Pastry Chef is a skilled culinary professional specializing in the preparation of baked goods and desserts. This role involves crafting a wide variety of pastries, breads, cakes, and sweets, developing new recipes, and ensuring that all products meet high standards of taste, texture, and presentation. The chef also manages inventory, supervises staff, and maintains strict hygiene and safety standards.Key Duties &amp; Responsibilities&bull; Recipe Creation &amp; Baking&#8288;&#9702; Prepare and bake pastries, breads, cakes, cookies, pies, and other desserts.&#8288;&#9702; Develop and test new recipes to enhance menus and attract customers.&#8288;&#9702; Decorate and present baked goods in visually appealing ways.&bull; Kitchen &amp; Inventory Management&#8288;&#9702; Operate and oversee the pastry section of the kitchen.&#8288;&#9702; Monitor oven temperatures, baking processes, and adjust as needed.&#8288;&#9702; Order, stock, and inspect ingredients to ensure quality.&#8288;&#9702; Maintain equipment and ensure smooth kitchen operations.&bull; Customer &amp; Event Engagement&#8288;&#9702; Meet with clients to design custom desserts for special occasions.&#8288;&#9702; Collaborate with other chefs to coordinate menu offerings.&bull; Team Leadership&#8288;&#9702; Train and mentor junior staff in baking techniques.&#8288;&#9702; Supervise baking personnel to ensure efficiency and consistency.&bull; Compliance &amp; Safety&#8288;&#9702; Ensure adherence to food hygiene and safety regulations.&#8288;&#9702; Maintain a clean and organized work environment.Job Types: Full-time, Permanent, Contract Contract length: 24 monthsApplication Question(s):<ul><li>Are you willing to stay in the accommodation?</li></ul>Experience:<ul><li>baking: 1 year (Required)</li></ul>

Mövenpick

<div>Company Description 
The Mo&#776;venpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. 
 
 
Job Description 
We are seeking a talented and passionate Bakery Chef to join our team in 6th of October City, Egypt. As a Bakery Chef, you will be responsible for creating delicious baked goods, managing kitchen operations, and ensuring the highest standards of quality and food safety.<ul><li>
Develop and execute a diverse menu of baked goods, including breads, pastries, and desserts</li><li>
Oversee daily bakery operations, including production scheduling and inventory management</li><li>
Train and supervise bakery staff, ensuring adherence to recipes and quality standards</li><li>
Implement and maintain food safety and hygiene practices in compliance with local regulations</li><li>
Collaborate with the culinary team to create seasonal and specialty items</li><li>
Monitor and control food costs while maintaining product quality</li><li>
Stay current with baking trends and techniques to innovate and improve offerings</li><li>
Ensure proper storage and handling of ingredients and finished products</li><li>
Participate in menu planning and recipe development</li><li>
Maintain a clean and organized work environment</li></ul> 

Qualifications 
<ul><li>
Culinary degree or diploma in baking and pastry arts</li><li>
Minimum 3-5 years of experience in a professional bakery or restaurant setting</li><li>
Proven expertise in various baking techniques and methods</li><li>
Strong skills in recipe development and modification</li><li>
Thorough understanding of food safety and hygiene practices</li><li>
Excellent time management and organizational skills</li><li>
Demonstrated leadership abilities and team management experience</li><li>
Creativity and passion for culinary arts, especially baking</li><li>
Knowledge of Egyptian and international baking traditions</li><li>
Proficiency in English; knowledge of Arabic is a plus</li><li>
Valid food safety certification</li><li>
Ability to work in a fast-paced environment and handle multiple tasks simultaneously</li><li>
Strong problem-solving skills and attention to detail</li><li>
Flexibility to work early mornings, weekends, and holidays as needed</li></ul></div>

Nadeem's Caterers & event Management

<ul><li>Ensure profitability by maintaining an accurate record of baking operations.</li><li>Manage needed supplies and inventory levels.</li><li>Direct and supervise the production staff&rsquo;s activities to make sure that products are up to standards.</li><li>Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.</li><li>Assess the quality of raw materials before baking.</li><li>Conduct research to develop original recipes for products.</li><li>Ensure the proper storage of baking utensils.</li></ul>Job Type: Full-timePay: Rs50,000.00 - Rs70,000.00 per monthWork Location: In person

Bakery Chef-Male

Sweet Curly pastry

We are hiring a Bakery &amp; Pastry ChefFor CafeLocated in Sobha Hartlandsend CV to 0523652723info@sweetcurlypastry.comWITH 7 DAYS TRIALPre- requisites and Qualifications&Oslash; Candidate must know bakery (croissant, bread ,sourdogh,...)&Oslash; Candidate must possess a pleasing and gentle personality&Oslash; Ability to work a variety of shifts including weekends, days, afternoons and evenings.&Oslash; Good knowledge of different types of pastry, dessert, cake decorating.&Oslash; Create new and exciting desserts to renew our menus and engage the interest of customers&Oslash; Ensure compliance with food hygiene and Health and Safety standards.&Oslash; Monitor stocks for baking ingredients and make appropriate orders within budget&Oslash; Check quality of material and condition of equipment and devices used for cooking&Oslash; Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.&Oslash; Follows proper handling and right temperature of all food products&Oslash; Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectivelyJob Type: Full-timeSalary:starting from 2000Job Type: Full-timePay: From AED2000 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Job Type: PermanentPay: From AED2,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>5YEARS: 3 years (Preferred)</li></ul>Language:<ul><li>ENGLISH (Preferred)</li></ul>

Bakery & Pastry Chef

Noir KSA

&lt;&lt;&lt;PLEASE DO NOT APPLY IF YOUR ARE NOT CURRENTLY IN SAUDI ARABIA&gt;&gt;Job Title: Pastry and Bakery Chef de PartiePlace of Work: Laysen Valley, Umm Al Hamam, RiyadhStarting salary: SAR 2,500 to SAR 3,500 PLUS shared accommodation, transportation, and duty mealDeployment / Start Date: ImmediatelyCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.Job Summary: The Pastry and Bakery Chef de Partie is responsible for preparing, producing, and presenting high-quality pastries, desserts, and baked goods according to the caf&eacute;&rsquo;s recipes and standards. The role ensures consistency, creativity, and precision in all pastry and bakery items, while maintaining hygiene and safety standards in the kitchen.This position plays a vital role in the reputation of the caf&eacute;&rsquo;s pastry section, contributing to menu innovation and guest satisfaction.Duites and Responsibilities:Production &amp; Preparation<ul><li>Prepare and bake a wide range of pastries, desserts, cakes, breads, and viennoiseries according to recipes and plating standards.</li></ul>Quality &amp; Consistency<ul><li>Maintain consistent presentation, flavor, and portioning for all pastry and bakery items.</li><li>Monitor baking times, oven temperatures, and ingredient freshness.</li><li>Check daily quality of raw materials and report any issues to superiors.</li><li>Adjust and improve recipes when necessary for better performance or cost control.</li></ul>Hygiene &amp; Safety<ul><li>Follow food safety, sanitation, and hygiene procedures at all times (HACCP standards).</li><li>Ensure all equipment and utensils are properly cleaned, maintained, and stored.</li><li>Label, date, and store all ingredients and finished products correctly.</li><li>Maintain cleanliness and organization of the pastry section during and after operations.</li></ul>Teamwork &amp; Supervision<ul><li>Supervise and guide Commis Pastry and Bakers in daily operations.</li><li>Coordinate with the kitchen and service teams to ensure smooth and timely delivery.</li><li>Support team training, motivating junior staff to achieve high standards.</li><li>Report equipment malfunctions or shortages to the Pastry Sous Chef.</li></ul>Inventory &amp; Cost Control<ul><li>Monitor stock levels and communicate daily requisitions to the Pastry Sous Chef.</li><li>Ensure proper rotation of ingredients (FIFO system).</li><li>Assist in monthly inventory counts and cost control initiatives.</li></ul>Creativity &amp; Presentation<ul><li>Suggest new dessert ideas, garnish techniques, and modern plating concepts.</li><li>Support seasonal or special-event pastry and bakery menus.</li><li>Maintain aesthetic presentation that aligns with the caf&eacute;&rsquo;s luxury branding.</li><li>Ensure all baked goods meet the caf&eacute;&rsquo;s visual and taste quality standards.</li><li>Control ingredient usage, minimize waste, and manage portion control.</li><li>Assist in menu development and testing new recipes under the supervision of the Pastry Chef.</li><li>Ensure all mise en place is completed before service.</li></ul>Education &amp; Experience<ul><li>Diploma or certificate in Pastry &amp; Bakery, Culinary Arts, or equivalent is preferred but not required</li><li>Minimum 2 years of experience in pastry and bakery production, preferably in a fine dining restaurant or luxury caf&eacute;.</li><li>Proven skill in both classic and modern pastry techniques (choux, tarts, mousses, breads, laminated doughs, etc.).</li></ul>Skills &amp; Competencies<ul><li>Strong technical knowledge of pastry production and bakery methods.</li><li>Creative flair with attention to detail and presentation.</li><li>Excellent time management and ability to handle multiple tasks.</li><li>Knowledge of HACCP, food handling, and hygiene regulations.</li><li>Good communication and teamwork skills.</li><li>Ability to work under pressure while maintaining quality.</li></ul>Job Types: Full-time, PermanentPay: &#65020;2,500.00 - &#65020;3,500.00 per monthApplication Question(s):<ul><li>How many years of experience in doing pastry and bakery do you have?</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>Have your read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li><li>If you are selected for this position, after how many days can you join our company?</li></ul>

Pastry and Bakery Chef de Partie (For a Luxury Cafe)

Fresh Bite Catering

Job Description: Demi Chef de Partie &ndash; BakeryPosition: Demi Chef de Partie (DCDP) &ndash; Bakery Department: Bakery / Pastry Kitchen Location: Abu Dhabi Reports To: Chef de Partie &ndash; Bakery / Pastry Chef Supervises: Commis I/II/III (Bakery)Key Responsibilities1. Bakery Production<ul><li>Prepare and bake a variety of breads, rolls, buns, croissants, puff pastries, brioche, artisan bread, and bakery items.</li><li>Assist in the preparation of doughs (sourdough, laminated dough, sweet dough, etc.).</li><li>Handle proofing, shaping, portioning, and baking as per recipe standards.</li><li>Ensure consistency in texture, flavor, and presentation of all baked products.</li></ul>2. Section Operations<ul><li>Support the Bakery CDP in managing the bakery section during production and service.</li><li>Maintain mise-en-place for daily production: ingredients scaling, dough preparation, fillings, toppings, etc.</li><li>Follow daily production plans for catering, buffets, retail, and commissary operations.</li><li>Assist in special orders, large-volume bakes, and event requirements.</li></ul>3. Hygiene &amp; Quality Control<ul><li>Maintain high hygiene and sanitation standards in compliance with HACCP and food safety protocols.</li><li>Ensure proper labeling, storage, and FIFO rotation of ingredients.</li><li>Regularly check product freshness, dough condition, and oven temperatures.</li><li>Report any equipment issues immediately.</li></ul>4. Inventory &amp; Cost Control<ul><li>Monitor stock levels (flour, yeast, butter, chocolate, fillings, etc.) and notify seniors for replenishment.</li><li>Ensure portion control and reduce wastage by following production guidelines.</li><li>Support monthly inventory checks.</li></ul>5. Team Support &amp; Training<ul><li>Guide and train Commis on:</li><li>Dough handling</li><li>Lamination techniques</li><li>Baking temperatures</li><li>Basic pastry/bakery skills</li><li>Coordinate with pastry section when required for combined bakery-pastry tasks.</li></ul>6. Operational Efficiency<ul><li>Work closely with the Bakery CDP and Pastry Chef to implement new bakery items.</li><li>Support catering, events, and high-volume production.</li><li>Ensure smooth workflow and timely delivery of baked items.</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience in a professional bakery or pastry environment.</li><li>Strong knowledge of:</li><li>Bread-making (artisanal &amp; commercial)</li><li>Laminated dough (croissant/puff)</li><li>Bakery equipment (ovens, mixers, proofers)</li><li>Ability to work early morning shifts and manage pressure during high-volume production.</li><li>Good teamwork, communication, and attention to detail.</li><li>Culinary or bakery specialization certificate is an advantage.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Catering: 3 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Demi Chef de Partie – Bakery

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743 bakery chef jobs NEAR_ME

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Bakery Chef

Bakery Chef

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Pastry and Bakery Chef de Partie (For a Luxury Cafe)

Demi Chef de Partie – Bakery