bakery chef

SOCAST | Advertising & Marketing

<p>We&rsquo;re expanding our culinary team at <b>The House Restaurant</b>, a leading dining destination in Lusail known for its elegant ambiance, quality ingredients, and freshly baked goods.<br/>We&rsquo;re looking for a <b>skilled Bakery Chef</b> with a passion for artisanal bread, viennoiserie, and creative baked products.</p><p><b>Responsibilities</b></p><ul><li>Prepare, bake, and finish a variety of breads, pastries, and bakery items following The House standards.</li><li>Develop new bakery recipes and seasonal products aligned with our brand identity.</li><li>Ensure consistency in taste, texture, and presentation for all baked items.</li><li>Supervise daily bakery operations, including dough preparation, fermentation, and baking schedules.</li><li>Maintain hygiene, cleanliness, and compliance with food safety regulations.</li><li>Collaborate with the kitchen and pastry team for menu development and special events.</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>3 years of experience</b> as a Bakery Chef in a restaurant, caf&eacute;, or bakery.</li><li>Strong knowledge of dough fermentation, lamination, and artisan bread techniques.</li><li>Creative flair and attention to detail in product presentation.</li><li>Ability to manage production schedules and work efficiently under pressure.</li><li>Excellent teamwork and communication skills.</li><li>Passionate about baking and maintaining high culinary standards.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR3,500.00 per month</p>

Bakery chef

Azadea

• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly<br>• Train team members on baking techniques and hygiene standards<br>• Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities <br>• Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities<br>• Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly<br>• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs<br>• Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction<br>• Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines<br>• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted<br>

Bakery Chef

Four Seasons Hotels and Resorts

<div>
 <strong>
  About Four Seasons
  <br/>
  <br/>
 </strong>
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 <br/>
 <br/>
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 <br/>
 <br/>
 <strong>
  About the location:
  <br/>
  <br/>
 </strong>
 A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
 <br/>
 <br/>
 <strong>
  What You Will Do
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervise and coordinate the preparation and baking of breads, viennoiseries, laminated doughs, and other bakery items in line with production requirements and quality standards.
  </li>
  <li>
   Oversee bakery colleagues in daily operations, ensuring consistency, accuracy, and adherence to recipes approved by the Executive Pastry Chef.
  </li>
  <li>
   Plan and organize production schedules according to hotel needs, banquet events (B.E.O.s), and outlet requirements.
  </li>
  <li>
   Train, mentor, and motivate bakery colleagues to maintain a positive and productive work environment.
  </li>
  <li>
   Ensure correct usage, maintenance, and cleaning of all bakery equipment such as mixers, ovens, dough sheeters, blenders, and proofers.
  </li>
  <li>
   Monitor product quality, adjusting methods and formulas as necessary to achieve desired results.
  </li>
  <li>
   Manage requisitioning, receiving, and proper storage of ingredients to minimize waste and maintain freshness.
  </li>
  <li>
   Assist in the development of new bakery items and seasonal menu updates.
  </li>
  <li>
   Ensure the bakery kitchen is clean, organized, and compliant with hygiene and food safety standards at all times.
  </li>
  <li>
   Fill in as required on different shifts, maintaining flexibility to support business needs.
  </li>
  <li>
   Uphold standards of portion control, presentation, and consistency for all bakery products.
  </li>
  <li>
   Accept responsibility for bakery operations in the absence of senior pastry leadership.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What You Bring
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a 5-star hotel or luxury bakery environment.
  </li>
  <li>
   Strong knowledge of bread making, laminated dough, and advanced bakery techniques.
  </li>
  <li>
   Ability to manage a team, multitask under pressure, and deliver consistent quality.
  </li>
  <li>
   Good communication and organizational skills.
  </li>
  <li>
   Fluent in English (spoken and written).
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We Offer
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Complimentary single accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet
  </li>
  <li>
   Complimentary nights at other FS Hotels worldwide
  </li>
  <li>
   Opportunities to learn and grow with online and offline trainings
  </li>
  <li>
   Regular social and sports events
  </li>
  <li>
   Paid home leave with flight tickets
  </li>
  <li>
   Complimentary employee meals and Uniforms
  </li>
  <li>
   Health medical and insurance benefits
  </li>
  <li>
   Free transportation to and from work with Wi-Fi internet access
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Work Authorization
  <br/>
  <br/>
 </strong>
 The hotel will apply for work authorization for the successful candidate.
 <br/>
 <br/>
 We look forward to receiving your application!
</div>


Bakery Chef de Partie

<div><div>Bakery Sous Chef(Job Number: BAK000254)</div><div>
Description</div><div><div><div><p><b>
ABOUT THE COMPANY</b></p><p><br>
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div><div><p><b><br>
JOB PURPOSE</b></p><p><br>
The Bakery Sous Chef is responsible for supervising and controlling the bakery production process, as well as planning, organizing, and conducting research to expand their knowledge on various aspects of bread making for the purpose of product improvement.</p></div><div><p><b><br>
RESPONSIBILITIES</b></p><div><ul><li><br>
 Assist in preparing and cooking bakery items to produce high-quality products. Contribute to recipe creation, ensuring that new recipes align with the bakery's standards and meet customer preferences.</li></ul><ul><li> Carry out operational tasks by following established processes. This involves receiving bakery goods, verifying specifications, storing them properly, and assisting in stocking the bakery station with the appropriate items.</li></ul><ul><li> Carry out essential supervisory duties, including task delegation, setting deadlines, monitoring quality, setting staff schedules, and communicating team needs to higher-ups.</li></ul><ul><li> Ensure bakery production, adhere to standards of quality, timing, hygiene, cleanliness, and presentation. Set up and maintain the bakery display section according to the brand manager's guidance. Maintain weekly spot checks to ensure quality and consistency.</li></ul><ul><li> Adhere to prescribed procedures, including environmental protection, personal safety, and hygiene protocols to ensure well-being. Enforce brand-specific hygiene guidelines, follow safety regulations, and report any deviations to superiors.</li></ul><ul><li> Develop a working knowledge of organizational policies, regulations, and ethical standards to ensure work meets high standards. Cross-train and motivate the bakery team, ensuring compliance with statutory regulations and industry codes of conduct.</li></ul><ul><li> Negotiate with suppliers to secure favorable deals, including competitive pricing, bulk purchasing discounts, and advantageous payment terms.</li></ul><ul><li> Read variance reports to identify discrepancies between planned and actual results in areas such as ingredient quantities, production times, and costs. Report issues to management by providing detailed analysis and recommendations for improvement to ensure optimal bakery operations performance.</li></ul><ul><li> Control wastage by implementing efficient inventory management practices, such as monitoring stock levels, and minimizing overproduction. Monitor production processes to avoid excess waste and utilize leftover ingredients creatively in new recipes.</li></ul><ul><li> Adjust par levels for ordering and production based on sales trends and inventory levels. Review sales data and inventory reports to determine optimal stock levels.</li></ul></div></div><br>
</div></div><div>
Qualifications</div><div><div><div><p><b>
LANGUAGE &amp; TECHNICAL SKILLS</b></p><div><p><b><br>
Language Proficiency</b></p><ul><li> Fluency in English.</li></ul><p><b>
Technical Skills</b></p><ul><li> Proficiency in MS Office.</li></ul><p><b>
Specific Skills</b></p><ul><li> Strong understanding of European bakery specialty items.</li></ul><ul><li> Attended food safety courses such as HACCP and Boeker training.</li></ul><p><b>
Food Safety Level</b></p><ul><li> Level two.</li></ul></div></div><div><p><b><br>
EDUCATION</b></p><p><br>
Technical degree in F&amp;B, or Hospitality Management, or a related field.</p></div><div><p><b><br>
EXPERIENCE</b></p><p><br>
Zero to one years of experience in F&amp;B Operations, or a similar role.</p></div><br>
</div><div><p><b>
BEHAVIORAL COMPETENCIES</b></p><div><p><b><br>
Customer Focus</b></p><p>
Builds strong customer relationships and delivers customer-centric solutions. For example, probes deeply into customer needs to identify less obvious interests or expectations. Consistently goes above and beyond to understand customer requirements and surpass their expectations.</p><p><b>
Decision Quality</b></p><p>
Makes good and timely decisions that keep the organization moving forward. For example, seeks coaching from others to address routine problems; learns to handle these issues effectively. Bases decisions and actions on relevant rules and procedures.</p><p><b>
Drives Results</b></p><p>
Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</p><p><b>
Collaborates</b></p><p>
Builds partnerships and works collaboratively with others to meet shared objectives. For example, learns how to operate as a team player, contributing actively to the group's efforts. Seeks others' inputs, appreciates their contributions; offers to help when the need is clear.</p><p><b>
Self-Development</b></p><p>
Actively seeks new ways to grow and be challenged using both formal and informal development channels. For example, takes advantage of available opportunities to update knowledge, skills, and abilities and to apply them on the job. Seeks guidance concerning opportunities and resources for continuous learning and development.</p></div></div><br>
<div><p><b>
Azadea Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></p></div></div><div><div><br>
</div>
Organization: Paul Caf&eacute;</div><div>
Primary Location: Oman-Muscat Grand Mall</div><div>
Schedule: Full-time</div><div>
Unposting Date: Dec 5, 2025, 3:59:00 PM</div></div>

Bakery Sous Chef

Azadea Group

<div>
 <p>
  <strong>
   Role Purpose
  </strong>
 </p>
 <p>
  The Bakery Sous Chef is responsible for supervising and controlling the bakery production process, as well as planning, organizing, and conducting research to expand their knowledge on various aspects of bread making for the purpose of product improvement.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Responsibilities
  </strong>
 </p>
 <ul>
  <li>
   Assist in preparing and cooking bakery items to produce high-quality products. Contribute to recipe creation, ensuring that new recipes align with the bakery's standards and meet customer preferences.
  </li>
  <li>
   Carry out operational tasks by following established processes. This involves receiving bakery goods, verifying specifications, storing them properly, and assisting in stocking the bakery station with the appropriate items.
  </li>
  <li>
   Carry out essential supervisory duties, including task delegation, setting deadlines, monitoring quality, setting staff schedules, and communicating team needs to higher-ups.
  </li>
  <li>
   Ensure bakery production, adhere to standards of quality, timing, hygiene, cleanliness, and presentation. Set up and maintain the bakery display section according to the brand manager's guidance. Maintain weekly spot checks to ensure quality and consistency.
  </li>
  <li>
   Adhere to prescribed procedures, including environmental protection, personal safety, and hygiene protocols to ensure well-being. Enforce brand-specific hygiene guidelines, follow safety regulations, and report any deviations to superiors.
  </li>
  <li>
   Develop a working knowledge of organizational policies, regulations, and ethical standards to ensure work meets high standards. Crosstrain and motivate the bakery team, ensuring compliance with statutory regulations and industry codes of conduct.
  </li>
  <li>
   Negotiate with suppliers to secure favorable deals, including competitive pricing, bulk purchasing discounts, and advantageous payment terms.
  </li>
  <li>
   Read variance reports to identify discrepancies between planned and actual results in areas such as ingredient quantities, production times, and costs. Report issues to management by providing detailed analysis and recommendations for improvement to ensure optimal bakery operations performance.
  </li>
  <li>
   Control wastage by implementing efficient inventory management practices, such as monitoring stock levels, and minimizing overproduction. Monitor production processes to avoid excess waste and utilize leftover ingredients creatively in new recipes.
  </li>
  <li>
   Adjust par levels for ordering and production based on sales trends and inventory levels. Review sales data and inventory reports to determine optimal stock levels.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   Technical degree in F&amp;B, or Hospitality Management, or a related field.
  </li>
  <li>
   1-2 years of experience in F&amp;B Operations, or a similar role.
  </li>
  <li>
   Fluency in English , Fluency in Arabic is a plus.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <em>
   * AZADEA is committed to equal employment opportunity for all individuals regardless of race, color, religion, gender, age, marital status, disability, or any other classification.
  </em>
 </p>
 <p>
  <br/>
 </p>
 <p>
  *
  <em>
   We aim to give our candidates the best experience possible. But due to the amount of applicants applying, we will only get in touch if you have been shortlisted for the role.
  </em>
 </p>
</div>


Bakery Sous Chef - Paul cafe

A Holding Co WLL

<p>The Bakery and Pastry Chef is responsible for overseeing, designing and executing all aspects of the pastry and bakery production. You will lead the team, manage production, innovate menu items, control costs and ensure high quality, presentation and sanitation standards are always maintained.</p><p><b>Key Responsibilities</b></p><ul><li>Lead and manage the pastry &amp; bakery section: production of breads, rolls, laminated doughs, cakes, cookies, tarts, plated desserts, etc.</li><li>Develop and design new recipes, seasonal dessert and bakery menus that align with brand identity and food trends.</li><li>Ensure that all pastry/bakery items meet quality standards of taste, appearance, consistency and portion control.</li><li>Oversee inventory, ordering, stock rotation, ingredient usage, cost control and waste reduction for the pastry/bakery area.</li><li>Train, mentor and develop pastry and bakery team members; supervise staff working in the department.</li><li>Maintain high levels of sanitation, hygiene, safety, and equipment maintenance in the pastry/bakery area.</li><li>Collaborate with the culinary leadership (Executive Chef, Sous Chef, F&amp;B) to align pastry/bakery output with overall guest experience and service strategy.</li><li>Plan for special functions/events (banquets, buffets, custom orders) and ensure pastry/bakery deliverables meet requirements and timeline.</li><li>Monitor emerging trends in pastry and bakery arts and integrate fresh techniques or products to keep the offer competitive.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Proven experience (often 3&ndash;10+ years, depending on role size) as Pastry Chef, Bakery Chef or similar role in hotel, fine-dining, high-volume bakery or resort environment.</li><li>Professional culinary or pastry arts qualification or certification is preferred.</li><li>Deep knowledge of classic and contemporary pastry techniques (laminated doughs, artisan breads, plated desserts, confectionery etc.).</li><li>Strong creativity in recipe development, plating and presentation; ability to innovate while maintaining brand consistency.</li><li>Excellent leadership, team-management, communication and organizational skills.</li><li>Good financial acumen: ability to manage food cost, labor cost, waste control and budget monitoring.</li><li>Strong attention to detail, ability to work under pressure in a fast-paced kitchen environment</li><li>Knowledge of food safety standards, hygiene, sanitation, equipment operation and maintenance.</li><li>Flexibility regarding working hours &ndash; early mornings, weekends and holidays may be required given bakery production timelines.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your salary expectation?</li></ul>

Patries and Bakeries

Propel Consult

<p>The Pastry Chef is responsible for leading the pastry and bakery section, ensuring the preparation and presentation of all desserts, pastries, and baked goods meet the luxury standards of Royal Saray Resort. The role requires creativity, precision, and strong leadership to maintain consistency, drive innovation, and deliver an exceptional guest experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise all pastry and bakery operations, ensuring high-quality production and presentation in all outlets and events.</li><li>Create and develop innovative dessert menus and seasonal specialties in collaboration with the Executive Chef.</li><li>Ensure all pastry and bakery items are prepared according to standard recipes and portion controls.</li><li>Train, mentor, and guide the pastry team to uphold the resort&rsquo;s standards and maintain a positive, efficient work environment.</li><li>Monitor inventory, control food costs, and minimize wastage through proper planning and portion management.</li><li>Oversee daily mise-en-place and ensure readiness for service at all times.</li><li>Maintain strict hygiene, cleanliness, and food safety standards as per HACCP and resort policies.</li><li>Support the culinary team in ensuring smooth kitchen operations and timely service delivery.</li><li>Maintain clear communication with other kitchen sections and service teams to ensure a seamless guest experience.</li></ul><p><b>Requirements:</b></p><ul><li>Diploma or Degree in Pastry Arts, Culinary Arts, or equivalent qualification.</li><li>Minimum 3&ndash;5 years of experience in a similar role within a 5-star luxury hotel or resort environment.</li><li>Excellent knowledge of pastry, bakery, chocolate, and sugar work.</li><li>Strong leadership, communication, and organizational skills.</li><li>High level of creativity and attention to detail in presentation and taste.</li><li>Proven ability to work under pressure while maintaining high standards.</li><li>Good understanding of food cost control and kitchen administration.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: Up to BD800.000 per month</p>

Pastry Chef

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