bakery chef

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Pastry &amp; Bakery Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
 
Main Duties/Description:
 
1. Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
 
2. Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
 
3. Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
 
4. Maintain basic knowledge of food handling, hygiene, and sanitation standards.
 
5. Receive, check, and properly store deliveries as instructed.
 
6. Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
 
7. Perform other related duties or tasks as assigned by senior kitchen staff or management.
 
8. Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef.
<div>What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of kitchen operations
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>and so much more!
</li></ul></div><div>Schedule and hours
 
<ul><li>This is a full-time role</li></ul></div></div>

Pastry & Bakery - Commis II

Quality Food Centers (QFC)

<div>Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct, support and supervise all functions, duties and activities for the Bakery department. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum 
<ul><li>
Effective communication skills</li><li>
Knowledge of basic math</li><li>
Ability to handle stressful situations</li><li>
Current food handlers permit once employed</li></ul> 

Desired 
<ul><li>
High school education or equivalent</li><li>
Management experience</li><li>
Bakery experience</li></ul><ul><li>
Promote trust and respect among associates while communicating company, department, and job specific information.</li><li>
Collaborate with associates and promote teamwork to help achieve company/store goals.</li><li>
Establish performance goals for department and empower associates to meet or exceed targets.</li><li>
Develop adequate scheduling to manage customer volume throughout hours of operation.</li><li>
Train and develop associates on performance of their job and participate in the performance appraisal process.</li><li>
Adhere to all local, state and federal laws, and company guidelines.</li><li>
Create an environment that enables customers to feel welcome, important and appreciated. Inform customers of bakery specials and recommend bakery items to them to ensure they get the products they want and need.</li><li>
Gain and maintain knowledge of products sold within the department.</li><li>
Prepare bakery items per customer requests using proper bakery equipment and offer product samples to help customers discover new items or products they inquire about.</li><li>
Provide customers with fresh products the correct portion size to prevent shrink.</li><li>
Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines.</li><li>
Partner with store management to develop and implement a department business plan to achieve desired results.</li><li>
Prepare and submit seasonal critiques for the sales and merchandising supervisor.</li><li>
Stay current with present, future, seasonal and special ads and inform associates of the same.</li><li>
Monitor and control expenses for the department.</li><li>
Assist store management in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports.</li><li>
Schedule routine price changes by updating shelf tags and promotional signs.</li><li>
Plan, organize and supervise the inventory process.</li><li>
Adhere to all food safety regulations and guidelines: prepare foods according to cooking instructions; ensure proper temperatures of food, cases and coolers are maintained and recorded.</li><li>
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.</li><li>
Practice preventive maintenance by properly inspecting equipment and notify appropriate personnel of any items in need of repair.</li><li>
Notify management of customer or employee accidents.</li><li>
Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.</li><li>
Ability to work cooperatively in high paced and sometimes stressful environment.</li><li>
Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.</li><li>
Ability to act with honesty and integrity regarding customer and business information.</li><li>
Ability to follow directions and seek assistance when necessary to resolve customer and business issues.</li><li>
Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.</li><li>
Must be able to perform the essential functions of this position with or without reasonable accommodation.</li></ul></div>

BAKERY/DEPT LEADER

Doha Cool and Fog W.L.L.

Key Responsibilities:<ul><li>Oversee daily bakery and pastry production.</li><li>Ensure product quality, consistency, and food safety compliance.</li><li>Develop new products and improve existing recipes.</li><li>Manage production planning, cost control, and waste reduction.</li><li>Lead, train, and develop the bakery team.</li><li>Drive operational efficiency and continuous improvement initiatives.</li></ul>Requirements:<ul><li>Minimum 10 years of experience in bakery and pastry production, with at least 5 years in a leadership role.</li><li>Experience in a food manufacturing facility, industrial bakery, or large-scale production environment.</li><li>Strong knowledge of bakery operations, product development, HACCP, and food safety standards.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Culinary, Baking &amp; Pastry, or related qualifications preferred.</li></ul>Work Location: In person

Executive Chef - Bakery & Pastry

One & Only Resorts

<div>Pizza Sous Chef
 
(16477) 
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn. 
 
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion. 
<div>With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Pizza Sous Chef to join the culinary team at the One&amp;Only The Palm Resort in Dubai.</div> 
<div></div><div>With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and you oversee the entire pizza-making process, to assist the Chef de Cuisine in co-ordination and supervising the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction. To increase sales, to achieve budget food cost and to stay within the budget to general kitchen expenses. To deputize in the absence of Chef de Cuisine.</div> 
<div></div>Key Roles and Responsibilities:
<ul><li>Lead by example when it comes to time and attendance set out by the company handbook.</li>
<li>Ensure all allocated areas of responsibility are checked and ready as per departmental lists.</li>
<li>To ensure immediate subordinates perform within the framework as set forth in their job descriptions and standards of performance.</li>
<li>To ensure that all kitchen staff commence duty on time and that they are wearing the correct uniform and complex health regulations.</li>
<li>Practice daily on the job training and assist the Chef de Cuisine in his monthly training sessions and be actively involved in taking classes.</li>
<li>To ensure safe working conditions for all kitchen personnel.</li>
<li>To ensure that all maintenance requirements are reported and recorded daily.</li>
<li>To be responsible for all deliveries, that are checked properly with an emphasis on quality, quantity and priced as per agreement.</li>
<li>To ensure minimum wastage.</li>
<li>To check regularly and physically on the correct staffing of the department.</li>
<li>To ensure a fast and efficient service to the guests.</li>
<li>To ensure that customer relations are kept on a high standard and that all complaints are dealt with immediately and in a manner satisfactory to the customer.</li>
<li>To bring creative ideas for new dishes, more attractive presentations, food promotions etc. to the attention of his immediate supervisor.</li> 
</ul><div></div><div>A suitable candidate will directly report to the Chef de Cuisine and should have a minimum of 2-3 years&rsquo; experience as pizza Sous chef in an upscale 5* hotel/resort environment. Should have excellent personal and interpersonal skills, flexible and dynamic team player. Should be able to provide the highest standard of service to our guests. Excellent communication in English language is required and an additional language will be highly regarded.</div> 
<div></div><div>At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div> 
<div></div>Please apply directly through this website and submit your most recent CV which includes a recent ID picture of you. Applications that does not meet the requirements will not be considered.
We Thank You for your interest at Kerzner &ndash; The One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted. 
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div>

Pizza Sous Chef

GETC GROUP

Job Responsibilities:<ul><li>Prepare and bake fresh Arabic bread (Kubus), pastries, and other bakery products on a daily basis.</li><li>Ensure all ingredients are prepared, measured, and mixed according to approved recipes and quality standards.</li><li>Operate bakery equipment and ovens safely and efficiently.</li><li>Prepare daily meals and snacks for household members and guests as required.</li><li>Maintain cleanliness and hygiene of the kitchen, bakery area, utensils, and equipment at all times.</li><li>Store food materials properly and monitor stock levels to ensure availability of ingredients.</li><li>Check the quality and freshness of raw materials before use and report any shortages or spoilage.</li><li>Follow food safety regulations and personal hygiene standards during food preparation and handling.</li><li>Assist in menu planning and suggest bakery items based on household requirements.</li><li>Minimize food wastage and ensure cost-effective use of ingredients.</li><li>Perform routine cleaning and maintenance of bakery equipment and kitchen appliances.</li><li>Comply with all household rules, health and safety requirements, and instructions from the employer.</li><li>Support special occasions and events by preparing additional bakery products and meals as requested.</li><li>Maintain confidentiality and professionalism while working within the household environment.</li></ul>Requirements:<ul><li>Proven experience in bakery operations, particularly Arabic Kubus bread production.</li><li>Knowledge of food safety and hygiene practices.</li><li>Ability to operate commercial bakery equipment.</li><li>Good organizational and time management skills.</li><li>Ability to work independently and maintain high-quality food standards.</li></ul>Pay: QAR1,500.00 - QAR2,000.00 per monthWork Location: In person

house cook

Dyflexis

<div>At Dyflexis, we help millions of employees worldwide with our workforce management software. From the bakery around the corner to international hotel and retail chains. The software is powerful, customers are diverse, and no two days are the same. You&rsquo;ll get to know the product inside out and contribute to something that&rsquo;s growing rapidly in more than 20 other countries. 
 
How do we do it? We work in a fast-paced environment with short communication lines. There are no unnecessary meetings and no politics. Our focus? Ownership, clear communication, and getting things done together. We move quickly, learn by doing, and continuously improve. As Product Owner, you own a product area end-to-end. You&rsquo;re the bridge between our customers, the business, and the development team, and you make sure the right things get built, fast. 
 
This is what you&rsquo;ll do 
As Product Owner at Dyflexis, you combine the hands-on ownership of a traditional Product Owner with the commercial instincts of a Product Manager. You work directly with our CEO Matthijs and CTO Osman to shape the roadmap for your product area. Your job isn&rsquo;t to coordinate, it&rsquo;s to lead. You decide what gets built, break it down into shippable stories, and keep your cross-functional team focused on work that creates real impact for customers. 
 
You don&rsquo;t hand off research to someone else. You run customer interviews yourself, collaborate closely with UX to turn insights into concrete stories, and align with stakeholders across support, sales, and consultancy. You think in business value, move fast, and know when to cut scope and when to push back.<ul><li>
Own the product roadmap for your area: set priorities, make tradeoffs, and keep the team focused on the highest-impact work.</li><li>
Write and break down user stories yourself, working closely with UX to make them small, clear, and ready to ship.</li><li>
Run customer interviews and research, and translate what you learn into concrete product decisions.</li><li>
Align with stakeholders across support, sales, and consultancy to understand customer needs and commercial priorities.</li><li>
Spot opportunities to move faster, simplify scope, or challenge assumptions before they become expensive problems.</li></ul> 
This is what you&rsquo;ll need<ul><li>
5+ years of experience as a Product Owner or Product Manager in a SaaS, tech, or B2B environment.</li><li>
Strong instincts for business value. You make prioritization decisions with confidence and back them up.</li><li>
Technical enough to talk to engineers as a peer. APIs and integrations don&rsquo;t intimidate you.</li><li>
Proven track record of shipping features with real impact in a cross-functional team setup.</li><li>
Fluent in English. Dutch is a plus.</li><li>
Affinity with AI and AI agents is a plus.</li></ul><div> 
What you&rsquo;ll get 
At Dyflexis, you&rsquo;ll be part of an ambitious, energetic, and customer-focused team. We offer: 
<ul><li>Fixed salary between &euro;5.000 and &euro;6.500 gross per month, based on experience.</li><li>Personal development budget to level up your skills.</li><li>25 vacation days + your birthday off in exchange for cake.</li><li>An in-house chef surprising you daily with fresh lunch.</li><li>The best parties, drinks &amp; trips (Winter sports, Ibiza &amp; more).</li><li>Membership at ARJ Training boxing gym (home of champion Tarik &amp; Levi Rigters).</li><li>Solid pension plan &amp; 8% holiday allowance.</li><li>Buy or sell vacation days, you decide.</li><li>Travel allowance and WFH compensation.</li><li>Friday chair massages to kick off your weekend.</li></ul> 

Apply now 
Ready to own a product area that real businesses rely on every day? Hit apply. No cover letter needed, we&rsquo;ll ask a few questions and get back to you quickly. 
 
Note: Contact by job agencies and recruiters will not be appreciated.</div></div>

Product Owner

Ruthann's Gourmet Bakery

Looking for an Experienced Barista Attention Coffee &amp; Baked Goods Enthusiasts!We have an EXCITING opportunity available in our Bellaire, MI Coffeehouse!Barista experience is required for this position.Typical duties include, but are not limited to:<ul><li>Coffee/Espresso specialty drink making</li><li>Bakery Counter Sales</li><li>Cleaning &amp; Sanitizing</li><li>Cash Handling</li></ul>Mornings, Weekends (Sat/Sun) required &ndash; when we are the busiest! This is a year-round position, not seasonal.Does this sound like you?<ul><li>Passion for Coffee</li><li>Interested in working in a Fun (yet professional) fast-paced environment</li><li>Positive Attitude</li><li>Abundance of Energy</li><li>Excellent Multitasking Abilities</li><li>Love meeting people and remembering names</li><li>Enjoy being Rewarded for a Great Job done</li><li>Like being Part of a Team that makes the impossible happen</li></ul>Please contact us for more information.Being a TIPPED position, your exceptional hospitality/customer service skills will certainly positively impact your income!Ruthann&rsquo;s Gourmet Bakery &amp; Coffeehouse is an upscale bakery/coffeehouse providing exceptional quality baked goods, coffee &amp; specialty foods to our cliental and is located in Bellaire, MI. We treat our employees and customers like family!#experiencebellaire #barista #bakery #coffee #espressoJob Type: Part-timePay: $14.00 - $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li><li>Paid training</li></ul>Work Location: In person

Experienced Barista

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