bakery chef

Projects Access and Scaffolding

<p>Job Opening: Bakery Chef</p><p>Location: Bahrain. Industry: 5-Star Resort / Hospitality.</p><p>We are currently seeking a <b>skilled and creative Bakery Chef</b> to join our team at a prestigious 5-star resort. The ideal candidate will have a passion for baking and the ability to produce high-quality breads, pastries, and desserts in a fast-paced hospitality environment.</p><p>Key Responsibilities:</p><ul><li>Prepare and present a wide range of bakery items including breads, pastries, cakes, and desserts</li><li>Ensure consistency in taste, quality, and presentation</li><li>Maintain hygiene and food safety standards (HACCP)</li><li>Manage daily production and assist in menu development</li><li>Monitor stock levels and minimize wastage</li><li>Train and supervise junior kitchen staff.</li></ul><p>Requirements:</p><ul><li>3&ndash;5 years of experience in a 4-star or 5-star hotel/resort</li><li>Strong knowledge of baking techniques and pastry production</li><li>Creativity and attention to detail</li><li>Ability to work flexible shifts, including early mornings</li><li>Good communication and teamwork skills</li></ul><p>What We Offer:</p><ul><li>Competitive salary package</li><li>Accommodation &amp; transportation</li><li>Career growth in a luxury hospitality environment.</li></ul><p>Please note that we are only looking for Bakery Chef. Interested candidates may apply with their updated CV</p><p>Work Location: In person</p>

Bakery Chef

Ramr

<p>We are looking for a Bakery Chef to be responsible for the daily production, quality, and creative development of all baked goods across RAMR Group&rsquo;s food and beverage outlets. This role owns the full bakery operation &mdash; from dough preparation and pastry production through to product presentation and kitchen hygiene &mdash; while upholding the group&rsquo;s standards of quality, consistency, and culinary excellence. The Bakery Chef brings craft, precision, and creativity to every product, contributing to an exceptional guest experience across all concepts.</p><p><i><b>Experience</b></i></p><ul><li>4&ndash;7 years of professional baking and pastry experience, ideally within a high-volume bakery, hotel, or premium F&amp;B operation.</li><li>Demonstrated expertise across a wide range of bakery disciplines including artisan breads, laminated doughs, cakes, tarts, choux pastry, and plated desserts.</li><li>Strong understanding of fermentation, proofing, temperature control, and the science of baking &mdash; with the ability to troubleshoot inconsistencies and adapt recipes to meet operational requirements.</li><li>Ability to work early morning shifts, weekends, and public holidays in line with operational requirements.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Bakery chef

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>04/26/2026
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Work Experience</p>
<div>Minimum 5 years of professional bakery experience in a high-volume or premium bakery operation.
</div></div><div><p>Job Opening Status</p>
<div>Open
</div></div><div><p>Industry</p>
<div>Government/Military
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><p><b>Job Summary:</b></p><p><br>
The Bakery Chef is responsible for overseeing all bakery production, ensuring high-quality products, consistency, and innovation. This role involves managing daily operations, leading the bakery team, maintaining hygiene standards, and controlling costs while delivering exceptional baked goods aligned with RCA&rsquo;s brand standards.</p><h1 class="jobSectionHeader"><b><br>
Key Responsibilities:</b><br>
</h1><h2 class="jobSectionHeader"><b>
Production &amp; Quality Control</b></h2><ul><li><br>
 Oversee daily preparation and baking of bread, pastries, cakes, and desserts</li><li><br>
 Ensure consistency in taste, presentation, and quality standards</li><li><br>
 Develop, standardize, and document recipes and baking procedures</li><li><br>
 Monitor product freshness, shelf-life, and proper storage practices</li></ul><h2 class="jobSectionHeader"><b><br>
Menu Development</b></h2><ul><li><br>
 Create and introduce new bakery items and seasonal offerings</li><li><br>
 Innovate with market trends while maintaining RCA brand identity</li><li><br>
 Adjust recipes based on customer feedback, sales trends, and cost efficiency</li></ul><h2 class="jobSectionHeader"><b><br>
Team Leadership</b></h2><ul><li><br>
 Supervise, train, and mentor bakery staff</li><li><br>
 Prepare staff schedules and manage workload distribution</li><li><br>
 Foster a positive, disciplined, and high-performance work environment</li></ul><h2 class="jobSectionHeader"><b><br>
Inventory &amp; Cost Control</b></h2><ul><li><br>
 Manage stock levels of ingredients and bakery supplies</li><li><br>
 Coordinate with suppliers to ensure quality and competitive pricing</li><li><br>
 Minimize waste and maintain strict food cost control</li></ul><h2 class="jobSectionHeader"><b><br>
Hygiene &amp; Safety</b></h2><ul><li><br>
 Ensure full compliance with food safety and sanitation standards (HACCP)</li><li><br>
 Maintain cleanliness and organization of all bakery areas</li><li><br>
 Conduct routine checks on equipment, storage, and hygiene practices</li></ul><h2 class="jobSectionHeader"><b><br>
Operational Management</b></h2><ul><li><br>
 Plan daily production based on demand forecasts and sales trends</li><li><br>
 Coordinate with kitchen sections and service teams for smooth operations</li><li><br>
 Ensure timely preparation and delivery of all bakery orders</li></ul><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><p></p><h1 class="jobSectionHeader"><b><br>
Qualifications:</b></h1><ul><li><br>
 Diploma or Degree in Culinary Arts, Baking &amp; Pastry, or related field</li><li><br>
 Certification in Food Safety / HACCP is mandatory</li><li><br>
 Additional certifications in Pastry Arts or Artisan Baking are an advantage</li><li><br>
 Formal training from a recognized culinary institute is preferred</li></ul><h1 class="jobSectionHeader"><b><br>
Skills &amp; Competencies:</b></h1><ul><li><br>
 Strong knowledge of baking techniques, ingredients, and equipment</li><li><br>
 Creativity and passion for product development</li><li><br>
 Leadership and team management skills</li><li><br>
 Strong understanding of food safety regulations</li><li><br>
 Ability to work under pressure in a fast-paced environment</li><li><br>
 Excellent organizational and cost-control skills</li><li><br>
 Attention to detail and commitment to quality</li><li><br>
 Good communication and interpersonal skills</li></ul><div></div><div><br>
Experience Required:</div><p><br>
Minimum 5 years of professional bakery experience in a high-volume or premium bakery operation.</p></div><p></p>

Royal Cup Speciality Coffee

<p><b>Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! </b></p><p>Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!</p><p><b>Position: Pastry and Bakery Chef</b></p><p><b>Responsibilities:</b></p><ul><li><b>Dessert Preparation:</b></li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li><b>Menu Development:</b></li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li><b>Leadership in the Kitchen:</b></li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li><b>Quality Assurance:</b></li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li><b>Inventory Management:</b></li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul><p><b>How to Apply:</b><br/>If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.</p><p>Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!</p><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Education:</p><ul><li>Primary (Required)</li></ul><p>Experience:</p><ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Pastry and Bakery Chef

Bukhari Kabli

<p><b>Position Summary</b></p><p>We are seeking an experienced and detail-oriented Manoushe/Bakery Chef to lead the culinary and operational performance of our two branches. You will be responsible for the &quot;total health&quot; of both bakeries&mdash;ensuring consistent, high-quality Manoushe production while strictly controlling costs, managing staff performance, and optimizing the kitchen cycle. You are the final authority on standards, SOP adherence, and efficiency at both locations.</p><p><b>Key Responsibilities</b></p><p><b>1. Operational &amp; Workflow Management</b></p><p>&middot; Kitchen Flow &amp; Cycle: Proactively anticipate operational errors and adjust the kitchen flow to ensure a seamless production cycle.</p><p>&middot; Sets and implements pre-set standards and makes sure recipes are followed at all times.</p><p>&middot; Dispatch &amp; Ticket Time: Strictly manage ticket times during peak hours. Audit outgoing orders to ensure every item meets the brand&rsquo;s visual and quality standards before dispatch.</p><p>&middot; Problem Solving: Act as the primary problem solver; identify bottlenecks or potential risks in the kitchen and implement immediate, effective solutions.</p><p><b>2. Inventory &amp; Cost Control</b></p><p>&middot; Stock &amp; Inventory: Maintain accurate inventory counts and ensure stock levels are precise at all times.</p><p>&middot; Consumption-Based Ordering: Manage all procurement with precision. Place orders based strictly on actual consumption data to eliminate over-ordering (waste) or under-ordering (shortages).</p><p>&middot; Waste &amp; Cost Reduction: Implement rigorous production controls to maintain low wastage levels and minimize food costs without sacrificing product quality.</p><p><b>3. Staff Leadership &amp; Administration</b></p><p>&middot; Scheduling &amp; Attendance: Manage weekly staff rotas for both branches. Monitor and enforce strict adherence to attendance policies.</p><p>&middot; Discipline &amp; Standards: Ensure all SOPs are followed daily. Take necessary disciplinary action for staff who fail to meet requirements or operational standards.</p><p>&middot; Training: Mentor team members to ensure all bakers understand the nuances of the brand's recipes and the importance of speed and accuracy.</p><p><b>4. Quality, Safety &amp; R&amp;D</b></p><p>&middot; Hygiene &amp; Safety: Maintain impeccable kitchen hygiene, food safety, and cleanliness standards in full compliance with Qatar&rsquo;s Ministry of Public Health (MOPH) regulations.</p><p>&middot; Customer Satisfaction: Monitor client feedback consistently. Proactively address issues to ensure a high level of customer satisfaction and positive reviews.</p><p>&middot; Research &amp; Development: Assist in menu R&amp;D, testing new recipes or techniques, and refining existing products to keep the brand competitive in the Doha market.</p><p><b>Required Qualifications &amp; Skills</b></p><p>&middot; Experience: Minimum of 5 years in a Lebanese bakery setting, specifically with high-volume Lebanese Manoushe.</p><p>&middot; Multi-Unit Management: Demonstrated ability to manage two separate kitchen locations simultaneously.</p><p>&middot; Operational Expertise: Strong understanding of COGS, inventory management, and food cost control.</p><p>&middot; Leadership Profile: A firm, authoritative leadership style capable of enforcing discipline and maintaining high operational standards.</p><p>&middot; Language: Proficiency in English (mandatory) and Arabic (strongly preferred) for communication with suppliers and staff.</p><p>&middot; Local Knowledge: Familiarity with the Doha market and local food safety compliance requirements is essential.</p><p><b>Success Metrics (KPIs)</b></p><p>&middot; Cost Efficiency: Maintaining food costs within the defined budget through accurate inventory and waste management.</p><p>&middot; Operational Speed: Achieving consistent, low ticket times during breakfast and peak hours.</p><p>&middot; Compliance: Zero critical infractions during MOPH or internal hygiene audits.</p><p>&middot; Staff Performance: High attendance rates and consistent adherence to SOPs across both teams.</p><p>Job Type: Full-time</p><p>Pay: QAR4,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you from Lebanon or Syria?</li></ul><p>Work Location: In person</p>

Manoushe/Bakery Chef

<p>im looking for bakery chef for a coffee shop</p><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR4,000.00 per month</p><p>Work Location: In person</p>

Looking for bakery chef

Hudson Manpower

<div><p>Hiring experienced <b>Bakery / Pastry Chef</b> for a <b>LEADING FACILITY MANAGEMENT &amp; CATERING COMPANY IN QATAR</b>.</p><p><b>
Salary: QR 4000 - 5000</b></p><p><b>
Job Summary:</b></p><p>
Prepare, bake, and present a variety of baked goods and desserts.</p><p><b>
Key Responsibilities:</b></p><ul><li>
Prepare baked products (bread, pastries, cakes, cookies, desserts)</li><li>
Develop and refine recipes</li><li>
Ensure high standards of taste, texture, and presentation</li><li>
Maintain quality control and manage stock levels</li><li>
Ensure cleanliness and organization of bakery section</li><li>
Follow food safety and hygiene regulations</li><li>
Operate and maintain bakery equipment</li><li>
Plan production schedules</li><li>
Minimize waste and control costs</li></ul><p></p><p>
 <b>BENEFITS:</b></p><p>
✔ Employment Visa Provided</p><p>
✔ Accommodation &amp; Transportation</p><p>
✔ Food / Allowances (as per company policy)</p><p>
✔ Medical &amp; Insurance</p><p>
✔ Long-term opportunity with reputed company</p><p></p><p>
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo</p><br>
<p></p><ul><li>
Minimum 7 years of experience as Bakery/Pastry Chef</li><li>
Culinary training or certification preferred</li><li>
Strong baking techniques and recipe development skills</li><li>
Creativity and attention to detail</li><li>
Good organizational and time management skills</li></ul></div>

Bakery / Pastry Chef - Qatar (Catering Co)

Search 829+ Bakery chef jobs near you this May. New roles added regularly across leading industries. Apply today.

829 bakery chef jobs Near Me

Bakery Chef

Bakery chef

Bakery Chef

Pastry and Bakery Chef

Manoushe/Bakery Chef

Looking for bakery chef

Bakery / Pastry Chef - Qatar (Catering Co)