bakery chef

Hilton

<div>Bakery Chef
A Bakery Chef is responsible for managing preparing, baking, and presenting high-quality breads, pastries, desserts, and baked goods for hotel outlets, banquets, and events while seeking customer feedback, training staff, controlling costs, and covering all business needs. This role ensures consistent product quality, attractive presentation, and adherence to food safety and hotel standards while supporting daily operations and special functions. 
What will I be doing? 
A Bakery Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Prepare and bake a variety of breads, pastries, cakes and other baked goods according to hotel recipes and standards</li><li>
Ensure consistency in taste, texture, appearance, and portion control</li><li>
Assist in menu planning, recipe development, and seasonal offerings</li><li>
Monitor proofing, baking times, temperatures, and product quality</li><li>
Maintain cleanliness and organization of the bakery and equipment in compliance with HACCP and food safety regulations</li><li>
Control food costs by minimizing waste and properly managing ingredients</li><li>
Coordinate with kitchen and banquet teams to meet daily production and event requirements</li><li>
Assist with inventory management, ordering, and stock rotation</li><li>
Train and supervise junior bakery staff or commis as assigned</li><li>
Follow all hotel policies, hygiene standards, and workplace safety procedures</li></ul>
What are we looking for?
A Bakery Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Proven experience as a Bakery Chef in a hotel, resort, or high-volume kitchen</li><li>
Strong knowledge of baking techniques, ingredients, and equipment</li><li>
Ability to work early mornings, weekends, and holidays as required</li><li>
Good time management and ability to work under pressure</li><li>
Attention to detail and passion for quality presentation</li><li>
Team-oriented with good communication skills</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Knowledge of current food trends</li><li>
Advance food hygiene qualification</li><li>
High level of IT proficiency</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Bakery Chef

Ramr

We are looking for a Bakery Chef to be responsible for the daily production, quality, and creative development of all baked goods across RAMR Group&rsquo;s food and beverage outlets. This role owns the full bakery operation &mdash; from dough preparation and pastry production through to product presentation and kitchen hygiene &mdash; while upholding the group&rsquo;s standards of quality, consistency, and culinary excellence. The Bakery Chef brings craft, precision, and creativity to every product, contributing to an exceptional guest experience across all concepts.Experience<ul><li>4&ndash;7 years of professional baking and pastry experience, ideally within a high-volume bakery, hotel, or premium F&amp;B operation.</li><li>Demonstrated expertise across a wide range of bakery disciplines including artisan breads, laminated doughs, cakes, tarts, choux pastry, and plated desserts.</li><li>Strong understanding of fermentation, proofing, temperature control, and the science of baking &mdash; with the ability to troubleshoot inconsistencies and adapt recipes to meet operational requirements.</li><li>Ability to work early morning shifts, weekends, and public holidays in line with operational requirements.</li></ul>Job Type: Full-timeWork Location: In person

Bakery chef

Tridy Consultancy & Training Services

Job Title: Pastry &amp; Bakery ChefLocation: Doha, QatarJob Type: PermanentRole Overview: We are seeking a creative and skilled Pastry &amp; Bakery Chef to join our culinary team in Doha. You will be responsible for overseeing the daily production of high-quality breads, pastries, and desserts, ensuring exceptional taste and presentation that aligns with international standards.Key Responsibilities: * Prepare and bake a wide variety of artisanal breads, pastries, cakes, and gourmet desserts.<ul><li>Develop innovative new recipes and seasonal menus to enhance the dining experience.</li><li>Maintain strict food safety, hygiene, and HACCP standards within the pastry section.</li><li>Manage inventory, minimize wastage, and ensure the highest quality of ingredients.</li></ul>Requirements: * Proven experience as a Pastry/Bakery Chef in a high-end restaurant, luxury hotel, or commercial bakery.<ul><li>In-depth knowledge of baking techniques, chocolate work, and decorative sugar arts.</li><li>Strong attention to detail and a passion for culinary excellence.</li><li>Ability to work in a fast-paced environment and meet production deadlines.</li></ul>Job Type: Full-timeWork Location: In person

Pastry and Bakery chef

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

Steel Force Building Materials Trading

Position: Assistant Chef (Bakery Items)Company Overview: We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.Position Overview: The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.Duties and Responsibilities:<ul><li>Assist the Head Chef in the preparation and production of bakery items.</li><li>Follow recipes and presentation specifications as directed by the Head Chef.</li><li>Ensure all food items are prepared in a timely and efficient manner.</li><li>Maintain a clean and organized work area, adhering to health and safety standards.</li><li>Assist in inventory management, including ordering and stocking ingredients.</li><li>Collaborate with the kitchen team to maintain a smooth workflow.</li><li>Participate in kitchen cleaning duties and ensure all equipment is properly maintained.</li></ul>Qualifications:<ul><li>Diploma or certification in culinary arts or a related field is preferred.</li><li>Previous experience in a bakery or pastry kitchen is an advantage.</li><li>Strong understanding of food safety and sanitation practices.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Excellent communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: From ﷼2,000.00 per monthWork Location: In person

Assistant Chef (Bakery Items)

lumiere sweets company

Job Title: Pastry Chef (Fine Dining / QSR / Bakery Experience Required) Location: Kuwait Salary: 375 &ndash; 550 KDJob SummaryWe are looking for a highly skilled and experienced Pastry Chef to join our team in Kuwait. The ideal candidate must have proven experience working as a Pastry Chef in Fine Dining, QSR, or Bakery operations in Kuwait with strong expertise in pastry production, dessert preparation, and food costing.Key Responsibilities<ul><li>Prepare and produce high-quality pastries, desserts, cakes, and bakery items</li><li>Maintain consistency in taste, presentation, and product quality</li><li>Develop and follow standardized recipes</li><li>Ensure proper portion control and food costing</li><li>Monitor raw material usage and reduce wastage</li><li>Maintain hygiene and food safety standards</li><li>Support kitchen operations and team coordination</li><li>Maintain production planning and inventory control</li></ul>Requirements<ul><li>Mandatory experience as Pastry Chef in Kuwait</li><li>Experience in Fine Dining / QSR / Bakery is required</li><li>Strong knowledge of pastry production and food costing</li><li>Good understanding of kitchen operations and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Transferable visa preferred</li><li>Immediate joiners preferred</li></ul>Salary &amp; Benefits<ul><li>Salary: 375 &ndash; 550 KD</li><li>Benefits as per Kuwait Labor Law</li></ul>Apply at: hr@lumieresweets.comImportant Note<ul><li>Only shortlisted candidates will be contacted</li><li>Irrelevant applications will be rejected and will not be considered for future positions</li></ul>Job Types: Full-time, PermanentPay: KD375.000 - KD550.000 per monthWork Location: In person

Pastry Chef

PH Hospitality

A Pastry Chef is responsible for preparing, baking, and presenting a wide variety of pastries, desserts, breads, and baked goods in a professional kitchen or bakery. Below is a clear job description (JD):Job Title: Pastry ChefJob Description: The Pastry Chef oversees the preparation and production of desserts and baked items, ensuring high quality, consistency, and presentation standards. The role requires creativity, attention to detail, and strong knowledge of baking techniques and food safety.Key Responsibilities:<ul><li>Prepare and bake pastries, cakes, bread, desserts, and other baked goods</li><li>Create and decorate cakes and pastries with artistic presentation</li><li>Develop new dessert recipes and seasonal menu items</li><li>Ensure quality, taste, and consistency of all products</li><li>Monitor stock levels and order baking ingredients as needed</li><li>Maintain cleanliness and organization in the pastry section</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Supervise and guide junior pastry staff when required</li><li>Ensure proper storage and handling of ingredients</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and dessert preparation</li><li>Creativity and attention to detail in presentation</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li></ul>Additional Requirements (optional):<ul><li>Experience in hotels, restaurants, or bakery operations</li><li>Culinary or pastry training certification is an advantage</li><li>Ability to work flexible hours, including weekends and holidays</li></ul>Job Type: Full-timePay: From QAR3,500.00 per monthWork Location: In person

Freelance Pastry Chef

Search 828+ Bakery chef jobs near you this April. New roles added regularly across leading industries. Apply today.