bakery chef

Dar al-Layal Food

Advertisement: Executive Pastry &amp; Bakery ChefJob Title: Executive Pastry &amp; Bakery Chef Location: [City/Country Name] Salary: From 6000 to 7000 [Currency]Duties and Responsibilities:<ul><li>Manage the Pastry and Bakery Department:</li><li>Oversee the preparation and production of all types of pastries and baked goods.</li><li>Recipe Development:</li><li>Create new recipes and conduct trials to improve quality and taste.</li><li>Planning and Organization:</li><li>Develop production plans and schedules to ensure smooth operations.</li><li>Team Supervision:</li><li>Train and guide chefs and assistants in the pastry and bakery section.</li><li>Quality Control:</li><li>Ensure adherence to quality and food safety standards in all products.</li><li>Inventory Management:</li><li>Monitor inventory and requisition necessary materials to ensure availability.</li><li>Collaboration with Other Departments:</li><li>Work closely with kitchen and management to meet customer needs.</li></ul>Requirements:<ul><li>Minimum of 5 years of experience in pastries and bakery.</li><li>Strong leadership and organizational skills.</li><li>Ability to work under pressure.</li><li>Creativity in presenting pastries and baked goods.</li></ul>Job Type: Full-timePay: &#65020;5,000.00 - &#65020;7,000.00 per month

Executive Pastry & Bakery Chef

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driven by a mission to provide better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Bakery Chef De Partie (CDP) for the Calo Kitchen and work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring orders and re-stocking. The successful candidate will employ their culinary skills to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction.
Main Responsibilities:<ul><li>
Experience in safe operation of commercial food equipment, including ovens, cook tops, slicers, etc</li><li>
Lead, mentor and manage bakery team</li><li>
Maintain standards for bakery storage, rotation, quality and appearance</li><li>
Maintain a positive and professional approach with coworkers</li><li>
Ensure compliance with applicable health codes and regulations</li><li>
Creating new and exciting desserts to renew our menus and engage the interest of customers</li><li>
Planning, problem solving, and teamwork</li><li>
Forecasting the Bakery Requirements ahead of time</li><li>
Decorating pastries using different types of icing, toppings etc. and ensure a beautiful and exciting presentation.</li></ul>
Ideal Candidate 
Qualifications<ul><li>
Must have had previous experience as DCDP or CDP</li><li>
Must have 3-5 years of experience for the DCDP position, and 5-8 years for the CDP position within the hospitality or catering industry</li><li>
Must be a proficient communicator in English</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul>
Knowledge and competency<ul><li>
Exceptional proven ability in kitchen management</li><li>
Able to divide responsibilities and monitoring progress</li><li>
Outstanding communication and leadership skills</li><li>
Up-to-date with culinary trends and optimized kitchen processes</li></ul>
Personality<ul><li>
Strong communicator</li><li>
Pleasant personality and able to lead with empathy</li></ul>
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Bakery Chef De Partie

MILK BAKERY

<ul><li>Oversee daily production of all bakery items, including breads, sourdough, and croissant product,</li><li>Ensure all baked goods meet quality, taste, and presentation standards.</li><li>Supervise and train bakery staff, assign tasks, and maintain high levels of productivity and teamwork.</li><li>Monitor inventory and order ingredients and supplies as needed.</li><li>Maintain cleanliness and sanitation in the kitchen according to health and safety regulations.</li><li>Work closely with the Caf&eacute; Manager to plan special menus, promotional items, and custom orders.</li><li>Minimize waste and control food cost through proper planning and portioning.</li><li>Conduct routine checks on equipment and coordinate maintenance as needed.</li><li>Uphold company values and create a positive working environment.</li></ul>Requirements:<ul><li>Proven experience as a Head Baker or Senior Baker in a high-volume bakery or caf&eacute;.</li><li>Strong knowledge of milk-based products and dairy-infused baked goods is a plus.</li><li>Creative flair and passion for innovation in bakery items.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How many years of experience in sourdough bread?</li><li>Are you available to join immediately?</li></ul>

Bakery Chef (Sourdough)

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Supervise and coordinate the preparation and baking of breads, viennoiseries, laminated doughs, and other bakery items in line with production requirements and quality standards.
 </li>
 <li>
 Oversee bakery colleagues in daily operations, ensuring consistency, accuracy, and adherence to recipes approved by the Executive Pastry Chef.
 </li>
 <li>
 Plan and organize production schedules according to hotel needs, banquet events (B.E.O.s), and outlet requirements.
 </li>
 <li>
 Train, mentor, and motivate bakery colleagues to maintain a positive and productive work environment.
 </li>
 <li>
 Ensure correct usage, maintenance, and cleaning of all bakery equipment such as mixers, ovens, dough sheeters, blenders, and proofers.
 </li>
 <li>
 Monitor product quality, adjusting methods and formulas as necessary to achieve desired results.
 </li>
 <li>
 Manage requisitioning, receiving, and proper storage of ingredients to minimize waste and maintain freshness.
 </li>
 <li>
 Assist in the development of new bakery items and seasonal menu updates.
 </li>
 <li>
 Ensure the bakery kitchen is clean, organized, and compliant with hygiene and food safety standards at all times.
 </li>
 <li>
 Fill in as required on different shifts, maintaining flexibility to support business needs.
 </li>
 <li>
 Uphold standards of portion control, presentation, and consistency for all bakery products.
 </li>
 <li>
 Accept responsibility for bakery operations in the absence of senior pastry leadership.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 Previous experience in a 5-star hotel or luxury bakery environment.
 </li>
 <li>
 Strong knowledge of bread making, laminated dough, and advanced bakery techniques.
 </li>
 <li>
 Ability to manage a team, multitask under pressure, and deliver consistent quality.
 </li>
 <li>
 Good communication and organizational skills.
 </li>
 <li>
 Fluent in English (spoken and written).
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Complimentary single accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet
 </li>
 <li>
 Complimentary nights at other FS Hotels worldwide
 </li>
 <li>
 Opportunities to learn and grow with online and offline trainings
 </li>
 <li>
 Regular social and sports events
 </li>
 <li>
 Paid home leave with flight tickets
 </li>
 <li>
 Complimentary employee meals and Uniforms
 </li>
 <li>
 Health medical and insurance benefits
 </li>
 <li>
 Free transportation to and from work with Wi-Fi internet access
 
 
 </li>
 </ul>
 
 Work Authorization
 
 
 
 The hotel will apply for work authorization for the successful candidate.
 
 
 We look forward to receiving your application!
</div>

Bakery Chef de Partie

Propel Consult

The Pastry Chef is responsible for leading the pastry and bakery section, ensuring the preparation and presentation of all desserts, pastries, and baked goods meet the luxury standards of Royal Saray Resort. The role requires creativity, precision, and strong leadership to maintain consistency, drive innovation, and deliver an exceptional guest experience.Key Responsibilities:<ul><li>Supervise all pastry and bakery operations, ensuring high-quality production and presentation in all outlets and events.</li><li>Create and develop innovative dessert menus and seasonal specialties in collaboration with the Executive Chef.</li><li>Ensure all pastry and bakery items are prepared according to standard recipes and portion controls.</li><li>Train, mentor, and guide the pastry team to uphold the resort&rsquo;s standards and maintain a positive, efficient work environment.</li><li>Monitor inventory, control food costs, and minimize wastage through proper planning and portion management.</li><li>Oversee daily mise-en-place and ensure readiness for service at all times.</li><li>Maintain strict hygiene, cleanliness, and food safety standards as per HACCP and resort policies.</li><li>Support the culinary team in ensuring smooth kitchen operations and timely service delivery.</li><li>Maintain clear communication with other kitchen sections and service teams to ensure a seamless guest experience.</li></ul>Requirements:<ul><li>Diploma or Degree in Pastry Arts, Culinary Arts, or equivalent qualification.</li><li>Minimum 3&ndash;5 years of experience in a similar role within a 5-star luxury hotel or resort environment.</li><li>Excellent knowledge of pastry, bakery, chocolate, and sugar work.</li><li>Strong leadership, communication, and organizational skills.</li><li>High level of creativity and attention to detail in presentation and taste.</li><li>Proven ability to work under pressure while maintaining high standards.</li><li>Good understanding of food cost control and kitchen administration.</li></ul>Job Types: Full-time, PermanentPay: Up to BD800.000 per month

Pastry Chef

TransAsia HR Consultancy 

We are seeking a skilled and passionate Pastry Chef/Baker to join a supermarket team in Fiji. The ideal candidate will be responsible for preparing a variety of high-quality baked goods, including bread, pastries, cakes, and other desserts, while maintaining hygiene, safety, and consistency standards. You will work closely with the Bakery Department to meet daily production targets, develop new recipes, and ensure our customers enjoy freshly baked products every day.Key Responsibilities:<ul><li>Prepare and bake a wide range of bread, pastries, cakes, and specialty desserts.</li><li>Follow standardized recipes and ensure consistency in taste, presentation, and quality.</li><li>Decorate cakes and pastries to meet store and customer specifications.</li><li>Monitor baking supplies and ingredients; report low stock to the manager for reordering.</li><li>Ensure proper storage and rotation of products (FIFO).</li><li>Maintain cleanliness and hygiene standards in the bakery area in compliance with food safety regulations.</li><li>Operate baking equipment and ovens safely and efficiently.</li><li>Assist in creating new bakery items or seasonal products in collaboration with the department head.</li><li>Take customer orders and provide excellent customer service when needed.</li><li>Adhere to all health and safety guidelines as per Fiji&rsquo;s food safety regulations.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or Baker (supermarket or commercial bakery experience preferred).</li><li>Formal training or certification in baking/pastry arts is an advantage.</li><li>Knowledge of baking techniques and familiarity with bakery equipment.</li><li>Ability to follow recipes, work independently, and meet production deadlines.</li><li>Creative, detail-oriented, and customer-focused.</li><li>Must be reliable, punctual, and able to work early mornings, weekends, or public holidays as needed.</li></ul>Job Type: Full-time

Pastry Chef/Baker

Chantilly Café

URGENTLY HIRING: HEAD CHEF &ndash; BAKERY &amp; PASTRY (UAE EXPERIENCE REQUIRED) Location: Abu Dhabi, UAE Job Type: Full-TimeAbout the Role: We are seeking an experienced and creative Head Chef to lead our bakery and pastry kitchen operations. The ideal candidate will be a strong leader capable of managing production, staff, quality, and profitability &mdash; while also contributing to menu innovation, cost efficiency, and sales growth across all channels.Key Responsibilities:<ul><li>Oversee and manage all daily kitchen operations for bakery and pastry production.</li><li>Supervise, train, and motivate kitchen staff to ensure consistent high-quality output.</li><li>Plan, organize, and monitor production schedules to meet daily demand and catering orders.</li><li>Develop and innovate new bakery and dessert menu items that align with brand standards and customer trends.</li><li>Ensure excellent product quality, taste, and presentation at all times.</li><li>Manage kitchen inventory, raw materials, and supplier relations to maintain stock accuracy and cost control.</li><li>Conduct sales forecasting to plan production efficiently and reduce waste.</li><li>Oversee the management of food aggregator apps (Talabat, Deliveroo, etc.) ensuring accurate menu listings, order coordination, and consistent product quality for online orders.</li><li>Monitor performance reports and collaborate with management to boost sales and operational efficiency.</li><li>Ensure full compliance with food safety, hygiene, and health regulations.</li><li>Maintain cleanliness, organization, and operational discipline across all kitchen areas.</li><li>Report equipment issues promptly and coordinate with maintenance as needed.</li><li>Foster a cooperative, professional, and motivated team environment.</li><li>Participate in administrative duties, documentation, and kitchen performance reports.</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Pastry Chef in a bakery, caf&eacute;, or hotel (UAE experience required).</li><li>Strong knowledge of pastry and bakery production, recipe development, and modern culinary techniques.</li><li>Experience with kitchen management, cost control, and sales forecasting.</li><li>Familiarity with food delivery aggregator platforms and back-end order management.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to manage inventory, reduce costs, and maintain high production standards.</li><li>Creativity, attention to detail, and a passion for excellence.</li><li>Must be based in or willing to relocate to Abu Dhabi.</li></ul>Job Type: Permanent, Full-TimeJob Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Head Chef

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