bakery chef

LA TABLE

We are looking for a talented and experienced Bakery Chef to join our growing bakery team.Responsibilities<ul><li>Prepare and bake a wide range of artisan and specialty breads.</li><li>Produce high-quality croissants and laminated pastries using traditional techniques.</li><li>Bake English cakes, loaf cakes, and tea cakes with consistent quality.</li><li>Prepare sweet bakery products such as banana bread, carrot cake, pumpkin bread, zucchini bread, and other flavored quick breads.</li><li>Develop new recipes and seasonal bakery items.</li><li>Ensure excellent product consistency, presentation, and taste.</li><li>Maintain high standards of food safety, hygiene, and kitchen cleanliness.</li><li>Manage dough preparation, fermentation, proofing, baking, and storage processes.</li></ul>Requirements<ul><li>Minimum 3 years of professional experience as a Bakery Chef.</li><li>Strong expertise in bread making, croissants, and laminated dough.</li><li>Experience with English cakes and sweet bakery products.</li><li>Good knowledge of bakery ingredients, fermentation, and baking techniques.</li><li>Ability to work independently and as part of a team.</li><li>Passion for quality, creativity, and continuous improvement.</li><li>Experience in a commercial bakery</li></ul>Pay: From QAR4,000.00 per monthWork Location: In person

Bakery Chef

The Food & Beverage Group

<div>Role Purpose
We are seeking a Chef De Partie - Bakery to support daily bakery production across our multi-brand F&amp;B portfolio.
The CDP is responsible for producing high-quality bakery items while supporting the Head Baker, Senior Bakery Sous Chef, and Bakery Sous Chef with section readiness, junior team guidance, product consistency, and production control.
This is a hands-on technical role for an experienced baker who can work independently, follow approved recipes and production sheets, and support junior team members during daily operations.
The role requires strong bakery fundamentals, consistency, cleanliness, and the ability to work in a structured production environment across site-level bakery and/or CPU operations.
Core Scope of the Role<ul><li>
Produce bakery items according to approved recipes and standards</li><li>
Support daily production schedules, batch sheets, and section readiness</li><li>
Assist with dough preparation, proofing, baking, cooling, finishing, and storage</li><li>
Support Bakers / Assistant Bakers and Bakery Assistants during production</li><li>
Maintain product quality, hygiene, and consistency</li><li>
Minimise wastage and follow portion and recipe controls</li><li>
Assist with product trials, launches, and seasonal menu changes</li></ul>
Key Responsibilities
1. Daily Bakery Production<ul><li>
Prepare and bake bakery products according to approved recipes and production plans</li><li>
Mix, knead, shape, proof, bake, cool, and finish products as required</li><li>
Produce breads, buns, rolls, doughs, laminated items, pastries, and other baked goods</li><li>
Follow correct timings, temperatures, proofing methods, and baking procedures</li><li>
Ensure products are prepared to the required quality and consistency</li><li>
Support production for service, retail display, delivery, or dispatch</li></ul>
2. Section Readiness &amp; Support<ul><li>
Prepare bakery mise en place for daily production</li><li>
Ensure ingredients, tools, trays, moulds, mixers, ovens, and equipment are ready for use</li><li>
Assist with section organisation and daily production flow</li><li>
Support the Bakery Sous Chef or Head Baker with task allocation where required</li><li>
Help maintain clean and efficient working stations</li><li>
Support handovers between shifts</li></ul>
3. Recipe &amp; Product Standards<ul><li>
Follow approved recipes, specifications, batch sheets, and portion controls</li><li>
Ensure all products meet required size, weight, shape, colour, texture, and presentation standards</li><li>
Report ingredient issues, production challenges, or quality concerns to senior team members</li><li>
Support product refinement by providing practical feedback during trials</li><li>
Maintain consistency across repeated production cycles</li><li>
Ensure finished products are handled, stored, and labelled correctly</li></ul>
4. Quality Control<ul><li>
Check dough development, proofing, bake quality, colour, texture, and finish</li><li>
Identify defects or inconsistencies and escalate them promptly</li><li>
Ensure products are not served, displayed, or dispatched if below standard</li><li>
Follow cooling, holding, packing, and storage procedures</li><li>
Support shelf-life checks and daily product quality reviews</li><li>
Maintain high standards of presentation and product handling</li></ul>
5. Team Support &amp; Training<ul><li>
Support Bakers / Assistant Bakers and Bakery Assistants during production</li><li>
Demonstrate correct methods, hygiene standards, and equipment use</li><li>
Help new team members understand section routines and product standards</li><li>
Communicate clearly with the bakery, pastry, kitchen, and service teams</li><li>
Maintain a positive and professional attitude</li><li>
Support a disciplined, clean, and standards-led working environment</li></ul>
6. Commercial &amp; Waste Control<ul><li>
Follow approved portion controls and production quantities</li><li>
Minimise wastage through accurate preparation and careful handling</li><li>
Use ingredients responsibly and avoid overproduction</li><li>
Report low stock, damaged ingredients, or quality issues</li><li>
Support yield control by following correct recipes and production methods</li><li>
Assist with stock rotation using FIFO principles</li></ul>
7. Hygiene, Food Safety &amp; Cleanliness<ul><li>
Maintain cleanliness of the bakery section at all times</li><li>
Follow HACCP, food safety, allergen, and hygiene requirements</li><li>
Ensure correct storage, labelling, dating, and temperature controls</li><li>
Clean and sanitise workstations, tools, trays, ovens, mixers, and equipment</li><li>
Follow grooming, uniform, and personal hygiene standards</li><li>
Report maintenance or safety issues immediately</li></ul>
Working Environment &amp; Expectations
This role operates within a premium, fast-paced, multi-brand F&amp;B environment.
The Chef De Partie must:<ul><li>
Be hands-on and technically confident</li><li>
Work accurately according to recipes and production schedules</li><li>
Maintain consistency under pressure</li><li>
Support junior team members where required</li><li>
Work early mornings, weekends, holidays, or shifts as required</li><li>
Follow direction from senior bakery leadership</li><li>
Maintain strong hygiene, discipline, and organisation</li></ul>
This is a production-focused role requiring reliability, precision, and strong bakery fundamentals.
Required Experience &amp; Profile<ul><li>
3&ndash;5+ years&rsquo; bakery experience in hotels, restaurants, caf&eacute;s, bakeries, or production kitchens</li><li>
Good technical knowledge of bread, dough, proofing, baking, and bakery preparation</li><li>
Experience with commercial bakery equipment preferred</li><li>
Understanding of food safety, hygiene, allergens, and storage standards</li><li>
Ability to follow recipes and production sheets accurately</li><li>
Ability to support junior team members</li><li>
GCC experience preferred but not essential</li></ul>
What We Are Looking For<ul><li>
A reliable and skilled baker with strong technical ability</li><li>
Someone who values consistency, cleanliness, and quality</li><li>
A team player who can support junior colleagues</li><li>
Good attention to detail</li><li>
Ability to work at pace without compromising standards</li><li>
Willingness to grow within a multi-brand bakery platform</li></ul></div>

Chef De Partie - Bakery

Apex Operations

<div><h1 class="jobSectionHeader">Job Description:</h1>
Job Title: Chocolaterie / Sweet Assistant Chef 
Location: Mecca, Kingdom of Saudi Arabia 
Employment Type: Full-Time 
Gender: Male or Female 
Nationality: Any nationality
 
Age Requirement: 26 years old and below<h4 class="jobSectionHeader">
Job Summary:
</h4>We are looking for a Chocolaterie / Sweet Assistant Chef to join our team in Mecca. The ideal candidate is passionate about chocolates and desserts, has a creative eye for product presentation, and can keep chocolate displays attractive and organized for customers.<h4 class="jobSectionHeader">
Key Responsibilities:</h4><ul><li>
Prepare and assist in the production of chocolates and sweet treats.</li><li>
Organize and arrange chocolate displays to create an attractive shopping experience.</li><li>
Ensure shelves are clean, well-stocked, and visually appealing.</li><li>
Create and suggest display designs that match the store's theme and seasonal promotions.</li><li>
Maintain high standards of hygiene, food safety, and product quality.</li><li>
Assist with inventory and stock replenishment as needed.</li></ul><h4 class="jobSectionHeader">
Qualifications:</h4><ul><li>
Maximum age: 26 years old</li><li>
Experience in a chocolaterie, pastry shop, bakery, or dessert kitchen is preferred.</li><li>
Creative with strong visual merchandising and presentation skills.</li><li>
Knowledge of chocolate handling and dessert preparation is an advantage.</li><li>
Detail-oriented, organized, and able to work in a fast-paced environment.</li><li>
Good teamwork and communication skills.</li></ul>
If you have a passion for chocolates, creativity, and delivering an exceptional customer experience, we'd love to hear from you!</div>

Chocolaterie / Sweet Assistant Chef | Location: Mecca

Grandiose Supermarket LLC

At Flour Country (Bakery Production Unit) we are seeking Assistant Production Manager (Pastry Product Range).Job Purpose:The employee will be responsible for overseeing the creation of high-quality pastries, managing a team of bakers, ensuring consistency in production, and maintaining high standards of hygiene and efficiencyKey Responsibilities:Production &amp; Quality Control:<ul><li>Oversee the preparation and production of a variety of pastries, cakes, and baked goods in a high-volume manufacturing environment.</li><li>Develop and standardize recipes to ensure product consistency, taste, and presentation.</li><li>Conduct regular quality checks and ensure adherence to production standards and specifications.</li><li>Experiment with new recipes and techniques to enhance the product range.</li></ul>Team Leadership &amp; Training:<ul><li>Supervise and train a team of bakers and pastry assistants, ensuring adherence to production schedules and quality standards.</li><li>Assign tasks and monitor team performance, providing guidance and feedback.</li><li>Conduct training sessions to improve the skills of bakery staff.</li></ul>Inventory &amp; Cost Control:<ul><li>Manage inventory of raw materials and ingredients, ensuring stock levels are maintained.</li><li>Work closely with procurement to source high-quality ingredients at optimal costs.</li><li>Minimize waste and ensure cost-effective production while maintaining quality.</li></ul>Hygiene &amp; Safety Compliance:<ul><li>Ensure compliance with UAE food safety regulations, HACCP, and hygiene standards.</li><li>Maintain cleanliness and organization in the production area.</li><li>Implement safety protocols to prevent accidents and ensure a safe working environment.</li></ul>Required Qualifications, Experience &amp; Skills:<ul><li>Secondary level education diploma is an advantage.</li><li>8 to 15 years in a similar role, preferably in an industrial kitchen / catering company / hotel.</li><li>Excellent communication skills.</li><li>Strong knowledge of pastry production techniques, ingredient handling, and baking science.</li><li>Ability to manage production schedules and ensure efficiency in large-scale operations.</li><li>Knowledge of food safety and HACCP standards.</li><li>Creativity in developing new recipes and improving existing products.</li></ul>Pay: AED6,000.00 - AED10,000.00 per monthApplication Question(s):<ul><li>How many years of experience you have as a Pastry Chef?</li><li>What is your minimum salary expectation?</li><li>What is your notice period (in Days)?</li></ul>Work Location: In person

Assistant Production Manager (Pastry Production Operations)

Famous O's Pizza

Job descriptionJob Summary: We are seeking a skilled and passionate Baker+Pastry cook to join our team. The ideal candidate will be responsible for preparing artisanal breads along with high-quality desserts using traditional techniques, ensuring consistency, and maintaining a clean and organized kitchen. If you have a love for bread/dessert crafting and experience working with dough+desserts we&rsquo;d love to hear from you!Key Responsibilities:<ul><li>Prepare artisanal breads and desserts to perfection from scratch.</li><li>Create and cook breads and desserts using traditional and modern techniques.</li><li>Monitor oven temperatures and cooking times to achieve desired results.</li><li>Knowledge of pre ferments, artisanal bread baking, stretch and folds.</li><li>Know how to work with delicate desserts.</li><li>Ensure all ingredients are fresh, properly stored, and used efficiently.</li><li>Maintain a clean and organized workstation following food safety regulations.</li><li>Work efficiently in a fast-paced kitchen environment.</li></ul>Requirements:<ul><li>Proven experience as a Baker/ Pastry cook.</li><li>Familiarity with different bread baking procedures.</li><li>Ability to work with high-temperature ovens.</li><li>Understanding of food safety and hygiene standards.</li><li>Ability to work flexible hours, including weekends and evenings.</li><li>Strong teamwork and communication skills.</li></ul>Preferred Qualifications:<ul><li>Intermediate, Culinary training or hands-on experience of 2 years in bread/dessert making.</li><li>Experience in a high-volume restaurant setting.</li></ul>Perks &amp; Benefits<ul><li>EOBI</li><li>Meal Allowance</li><li>Tips</li></ul>Job Type: Full-timePay: Rs 40,000.00 per monthApplication Question(s):<ul><li>Availability to work within opening hours (e.g. evenings, holidays, weekends)</li></ul>Job Type: Full-timePay: Rs40,000.00 per monthWork Location: In person

Baker/ Pastry cook

The Hub

We are looking for a Bakery Assistant to support our bakery operations. The successful candidate will assist in preparing bakery products, maintaining cleanliness, organizing ingredients, packaging finished products, and ensuring high standards of food safety and quality.Responsibilities<ul><li>Assist bakers in preparing bread, pastries, cakes, cookies, and other bakery products.</li><li>Measure, weigh, and prepare ingredients according to recipes.</li><li>Mix, shape, and prepare dough under the supervision of the baker.</li><li>Package, label, and display bakery products.</li><li>Monitor stock levels of ingredients and report shortages.</li></ul>Requirements<ul><li>High School Diploma or equivalent.</li><li>Minimum 1&ndash;2 years of experience in a bakery, pastry shop, caf&eacute;, or food production environment.</li><li>Basic knowledge of bakery products and food preparation.</li><li>Understanding of food safety and hygiene practices.</li><li>Ability to work in a fast-paced environment.</li><li>Good communication and teamwork skills.</li></ul>Work Location: In person

Bakery Assistant

Vallarta Supermarkets

<div>PAYSCALE:
$16.90 - $20.60
Join the Vallarta Supermarkets Family!
At Vallarta Supermarkets, we&rsquo;re more than just a grocery store, we&rsquo;re a vibrant part of the communities we serve. We&rsquo;re seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment. If you&rsquo;re passionate about fresh, quality baked goods and love making people smile, we&rsquo;d love to meet you!
About the Role
The Bakery Dispatcher ensures bakery display cases are fully stocked with a variety of breads, pastries, desserts, and cakes. This role supports the bakery team by maintaining cleanliness, assisting customers, and following Vallarta&rsquo;s standards for quality, food safety, and service. The Bakery Dispatcher plays a key part in creating an inviting shopping experience while keeping the department organized, safe, and efficient.
What You&rsquo;ll Do
<ul><li>Customer Service: Smile, greet, and assist customers with bakery and cake orders, both in-store and by phone.
</li></ul><ul><li>Merchandising: Merchandise, rotate, and stock products to keep bakery cases fresh and appealing.
</li></ul><ul><li>Product Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries as directed. Pack, weigh, and price merchandise accurately according to company policy.
</li></ul><ul><li>Food Safety &amp; Sanitation: Follow Vallarta&rsquo;s Bakery Safety Program and health code regulations. Clean equipment, counters, and floors to maintain a sanitary work area.
</li></ul><ul><li>Team Support: Assist coworkers, train when needed, and maintain open communication with bakery management regarding inventory needs.
</li></ul><ul><li>Operations: Transport bakery products to and from storage areas, stock shelves, and monitor product signage and freshness.
</li></ul><ul><li>Compliance: Follow company rules, safety guidelines, weights and measures laws, and ensure labeling accuracy.
</li></ul><ul><li>Other Duties: Perform additional tasks as assigned to support bakery operations.
</li></ul>Physical Requirements
<ul><li>Stand and walk for long periods (6&ndash;8 hours/day).
</li></ul><ul><li>Frequently bend neck/waist, squat, twist, and reach above/below shoulders.
</li></ul><ul><li>Frequent grasping, pushing, pulling, and fine hand manipulation.
</li></ul><ul><li>Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally (e.g., flour, sugar, boxes).
</li></ul><ul><li>Longest distance carried: 20 feet.
</li></ul><ul><li>Work near bakery equipment and in environments with varying temperatures and humidity.
</li></ul><ul><li>May be required to perform tasks at elevated levels (placing or retrieving items).
</li></ul>What We&rsquo;re Looking For
<ul><li>Friendly, customer-focused attitude with leadership skills.
</li></ul><ul><li>Knowledge of baking methods and ingredients (Mexican, Central American, and American pastries, etc.).
</li></ul><ul><li>Experience using bakery equipment, ovens, and tools.
</li></ul><ul><li>Ability to manage in a fast-paced environment and mentor others.
</li></ul><ul><li>Basic computer and math skills (Excel, Word, Outlook).
</li></ul><ul><li>Must be able to speak, read, write, and understand English.
</li></ul><ul><li>Must be legally authorized to work in the U.S.
</li></ul>Work Environment
<ul><li>Fast-paced retail setting with direct customer interaction.
</li></ul><ul><li>Exposure to perishable products, bakery equipment, and changing temperatures.
</li></ul><ul><li>Must work flexible schedule: afternoons, evenings, weekends, and holidays.
</li></ul>Benefits
Full-Time Team Members
<ul><li>Health medical plan: $25/week, plus free dental &amp; vision.
</li></ul><ul><li>Free $25,000 Basic Life and AD&amp;D Insurance.
</li></ul><ul><li>401(k) Retirement Plan.
</li></ul><ul><li>Paid vacation.
</li></ul><ul><li>Access to legal services.
</li></ul>Part-Time &amp; Full-Time Benefits
<ul><li>Paid sick time.
</li></ul><ul><li>Premium pay for holidays.
</li></ul><ul><li>Scholarship opportunities.
</li></ul><ul><li>Savings marketplace &amp; credit union membership.
</li></ul><ul><li>Recognition programs (birthdays, years of service, spirit days, etc.).
</li></ul>At Vallarta Supermarkets, we believe our culture drives execution. If you&rsquo;re a detail-oriented team player who enjoys customer service and wants to contribute to a successful bakery team, we invite you to apply today to become our next Bakery Dispatcher!
Explore Exciting Job Opportunities
We offer positions to match your lifestyle and career goals. Whether you&rsquo;re seeking part-time or full-time, Vallarta Supermarkets provides a dynamic and rewarding workplace with?real opportunities for growth.</div>

Bakery Dispatcher PT

Search 110+ Bakery chef jobs near you this August. New roles added regularly across leading industries. Apply today.