bakery chef

Ramr

<p>We are looking for a Bakery Chef to be responsible for the daily production, quality, and creative development of all baked goods across RAMR Group&rsquo;s food and beverage outlets. This role owns the full bakery operation &mdash; from dough preparation and pastry production through to product presentation and kitchen hygiene &mdash; while upholding the group&rsquo;s standards of quality, consistency, and culinary excellence. The Bakery Chef brings craft, precision, and creativity to every product, contributing to an exceptional guest experience across all concepts.</p><p><i><b>Experience</b></i></p><ul><li>4&ndash;7 years of professional baking and pastry experience, ideally within a high-volume bakery, hotel, or premium F&amp;B operation.</li><li>Demonstrated expertise across a wide range of bakery disciplines including artisan breads, laminated doughs, cakes, tarts, choux pastry, and plated desserts.</li><li>Strong understanding of fermentation, proofing, temperature control, and the science of baking &mdash; with the ability to troubleshoot inconsistencies and adapt recipes to meet operational requirements.</li><li>Ability to work early morning shifts, weekends, and public holidays in line with operational requirements.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Bakery chef

Projects Access and Scaffolding

<p>Job Opening: Bakery Chef</p><p>Location: Bahrain. Industry: 5-Star Resort / Hospitality.</p><p>We are currently seeking a <b>skilled and creative Bakery Chef</b> to join our team at a prestigious 5-star resort. The ideal candidate will have a passion for baking and the ability to produce high-quality breads, pastries, and desserts in a fast-paced hospitality environment.</p><p>Key Responsibilities:</p><ul><li>Prepare and present a wide range of bakery items including breads, pastries, cakes, and desserts</li><li>Ensure consistency in taste, quality, and presentation</li><li>Maintain hygiene and food safety standards (HACCP)</li><li>Manage daily production and assist in menu development</li><li>Monitor stock levels and minimize wastage</li><li>Train and supervise junior kitchen staff.</li></ul><p>Requirements:</p><ul><li>3&ndash;5 years of experience in a 4-star or 5-star hotel/resort</li><li>Strong knowledge of baking techniques and pastry production</li><li>Creativity and attention to detail</li><li>Ability to work flexible shifts, including early mornings</li><li>Good communication and teamwork skills</li></ul><p>What We Offer:</p><ul><li>Competitive salary package</li><li>Accommodation &amp; transportation</li><li>Career growth in a luxury hospitality environment.</li></ul><p>Please note that we are only looking for Bakery Chef. Interested candidates may apply with their updated CV</p><p>Work Location: In person</p>

Bakery Chef

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>04/26/2026
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Work Experience</p>
<div>Minimum 5 years of professional bakery experience in a high-volume or premium bakery operation.
</div></div><div><p>Job Opening Status</p>
<div>Open
</div></div><div><p>Industry</p>
<div>Government/Military
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><p><b>Job Summary:</b></p><p><br>
The Bakery Chef is responsible for overseeing all bakery production, ensuring high-quality products, consistency, and innovation. This role involves managing daily operations, leading the bakery team, maintaining hygiene standards, and controlling costs while delivering exceptional baked goods aligned with RCA&rsquo;s brand standards.</p><h1 class="jobSectionHeader"><b><br>
Key Responsibilities:</b><br>
</h1><h2 class="jobSectionHeader"><b>
Production &amp; Quality Control</b></h2><ul><li><br>
 Oversee daily preparation and baking of bread, pastries, cakes, and desserts</li><li><br>
 Ensure consistency in taste, presentation, and quality standards</li><li><br>
 Develop, standardize, and document recipes and baking procedures</li><li><br>
 Monitor product freshness, shelf-life, and proper storage practices</li></ul><h2 class="jobSectionHeader"><b><br>
Menu Development</b></h2><ul><li><br>
 Create and introduce new bakery items and seasonal offerings</li><li><br>
 Innovate with market trends while maintaining RCA brand identity</li><li><br>
 Adjust recipes based on customer feedback, sales trends, and cost efficiency</li></ul><h2 class="jobSectionHeader"><b><br>
Team Leadership</b></h2><ul><li><br>
 Supervise, train, and mentor bakery staff</li><li><br>
 Prepare staff schedules and manage workload distribution</li><li><br>
 Foster a positive, disciplined, and high-performance work environment</li></ul><h2 class="jobSectionHeader"><b><br>
Inventory &amp; Cost Control</b></h2><ul><li><br>
 Manage stock levels of ingredients and bakery supplies</li><li><br>
 Coordinate with suppliers to ensure quality and competitive pricing</li><li><br>
 Minimize waste and maintain strict food cost control</li></ul><h2 class="jobSectionHeader"><b><br>
Hygiene &amp; Safety</b></h2><ul><li><br>
 Ensure full compliance with food safety and sanitation standards (HACCP)</li><li><br>
 Maintain cleanliness and organization of all bakery areas</li><li><br>
 Conduct routine checks on equipment, storage, and hygiene practices</li></ul><h2 class="jobSectionHeader"><b><br>
Operational Management</b></h2><ul><li><br>
 Plan daily production based on demand forecasts and sales trends</li><li><br>
 Coordinate with kitchen sections and service teams for smooth operations</li><li><br>
 Ensure timely preparation and delivery of all bakery orders</li></ul><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><p></p><h1 class="jobSectionHeader"><b><br>
Qualifications:</b></h1><ul><li><br>
 Diploma or Degree in Culinary Arts, Baking &amp; Pastry, or related field</li><li><br>
 Certification in Food Safety / HACCP is mandatory</li><li><br>
 Additional certifications in Pastry Arts or Artisan Baking are an advantage</li><li><br>
 Formal training from a recognized culinary institute is preferred</li></ul><h1 class="jobSectionHeader"><b><br>
Skills &amp; Competencies:</b></h1><ul><li><br>
 Strong knowledge of baking techniques, ingredients, and equipment</li><li><br>
 Creativity and passion for product development</li><li><br>
 Leadership and team management skills</li><li><br>
 Strong understanding of food safety regulations</li><li><br>
 Ability to work under pressure in a fast-paced environment</li><li><br>
 Excellent organizational and cost-control skills</li><li><br>
 Attention to detail and commitment to quality</li><li><br>
 Good communication and interpersonal skills</li></ul><div></div><div><br>
Experience Required:</div><p><br>
Minimum 5 years of professional bakery experience in a high-volume or premium bakery operation.</p></div><p></p>

Royal Cup Speciality Coffee

<p><b>Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! </b></p><p>Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!</p><p><b>Position: Pastry and Bakery Chef</b></p><p><b>Responsibilities:</b></p><ul><li><b>Dessert Preparation:</b></li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li><b>Menu Development:</b></li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li><b>Leadership in the Kitchen:</b></li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li><b>Quality Assurance:</b></li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li><b>Inventory Management:</b></li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul><p><b>How to Apply:</b><br/>If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.</p><p>Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!</p><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Education:</p><ul><li>Primary (Required)</li></ul><p>Experience:</p><ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Pastry and Bakery Chef

Bukhari Kabli

<p><b>Position Summary</b></p><p>We are seeking an experienced and detail-oriented Manoushe/Bakery Chef to lead the culinary and operational performance of our two branches. You will be responsible for the &quot;total health&quot; of both bakeries&mdash;ensuring consistent, high-quality Manoushe production while strictly controlling costs, managing staff performance, and optimizing the kitchen cycle. You are the final authority on standards, SOP adherence, and efficiency at both locations.</p><p><b>Key Responsibilities</b></p><p><b>1. Operational &amp; Workflow Management</b></p><p>&middot; Kitchen Flow &amp; Cycle: Proactively anticipate operational errors and adjust the kitchen flow to ensure a seamless production cycle.</p><p>&middot; Sets and implements pre-set standards and makes sure recipes are followed at all times.</p><p>&middot; Dispatch &amp; Ticket Time: Strictly manage ticket times during peak hours. Audit outgoing orders to ensure every item meets the brand&rsquo;s visual and quality standards before dispatch.</p><p>&middot; Problem Solving: Act as the primary problem solver; identify bottlenecks or potential risks in the kitchen and implement immediate, effective solutions.</p><p><b>2. Inventory &amp; Cost Control</b></p><p>&middot; Stock &amp; Inventory: Maintain accurate inventory counts and ensure stock levels are precise at all times.</p><p>&middot; Consumption-Based Ordering: Manage all procurement with precision. Place orders based strictly on actual consumption data to eliminate over-ordering (waste) or under-ordering (shortages).</p><p>&middot; Waste &amp; Cost Reduction: Implement rigorous production controls to maintain low wastage levels and minimize food costs without sacrificing product quality.</p><p><b>3. Staff Leadership &amp; Administration</b></p><p>&middot; Scheduling &amp; Attendance: Manage weekly staff rotas for both branches. Monitor and enforce strict adherence to attendance policies.</p><p>&middot; Discipline &amp; Standards: Ensure all SOPs are followed daily. Take necessary disciplinary action for staff who fail to meet requirements or operational standards.</p><p>&middot; Training: Mentor team members to ensure all bakers understand the nuances of the brand's recipes and the importance of speed and accuracy.</p><p><b>4. Quality, Safety &amp; R&amp;D</b></p><p>&middot; Hygiene &amp; Safety: Maintain impeccable kitchen hygiene, food safety, and cleanliness standards in full compliance with Qatar&rsquo;s Ministry of Public Health (MOPH) regulations.</p><p>&middot; Customer Satisfaction: Monitor client feedback consistently. Proactively address issues to ensure a high level of customer satisfaction and positive reviews.</p><p>&middot; Research &amp; Development: Assist in menu R&amp;D, testing new recipes or techniques, and refining existing products to keep the brand competitive in the Doha market.</p><p><b>Required Qualifications &amp; Skills</b></p><p>&middot; Experience: Minimum of 5 years in a Lebanese bakery setting, specifically with high-volume Lebanese Manoushe.</p><p>&middot; Multi-Unit Management: Demonstrated ability to manage two separate kitchen locations simultaneously.</p><p>&middot; Operational Expertise: Strong understanding of COGS, inventory management, and food cost control.</p><p>&middot; Leadership Profile: A firm, authoritative leadership style capable of enforcing discipline and maintaining high operational standards.</p><p>&middot; Language: Proficiency in English (mandatory) and Arabic (strongly preferred) for communication with suppliers and staff.</p><p>&middot; Local Knowledge: Familiarity with the Doha market and local food safety compliance requirements is essential.</p><p><b>Success Metrics (KPIs)</b></p><p>&middot; Cost Efficiency: Maintaining food costs within the defined budget through accurate inventory and waste management.</p><p>&middot; Operational Speed: Achieving consistent, low ticket times during breakfast and peak hours.</p><p>&middot; Compliance: Zero critical infractions during MOPH or internal hygiene audits.</p><p>&middot; Staff Performance: High attendance rates and consistent adherence to SOPs across both teams.</p><p>Job Type: Full-time</p><p>Pay: QAR4,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you from Lebanon or Syria?</li></ul><p>Work Location: In person</p>

Manoushe/Bakery Chef

<p>im looking for bakery chef for a coffee shop</p><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR4,000.00 per month</p><p>Work Location: In person</p>

Looking for bakery chef

Hudson Manpower

<div><p>Hiring experienced <b>Bakery / Pastry Chef</b> for a <b>LEADING FACILITY MANAGEMENT &amp; CATERING COMPANY IN QATAR</b>.</p><p><b>
Salary: QR 4000 - 5000</b></p><p><b>
Job Summary:</b></p><p>
Prepare, bake, and present a variety of baked goods and desserts.</p><p><b>
Key Responsibilities:</b></p><ul><li>
Prepare baked products (bread, pastries, cakes, cookies, desserts)</li><li>
Develop and refine recipes</li><li>
Ensure high standards of taste, texture, and presentation</li><li>
Maintain quality control and manage stock levels</li><li>
Ensure cleanliness and organization of bakery section</li><li>
Follow food safety and hygiene regulations</li><li>
Operate and maintain bakery equipment</li><li>
Plan production schedules</li><li>
Minimize waste and control costs</li></ul><p></p><p>
 <b>BENEFITS:</b></p><p>
✔ Employment Visa Provided</p><p>
✔ Accommodation &amp; Transportation</p><p>
✔ Food / Allowances (as per company policy)</p><p>
✔ Medical &amp; Insurance</p><p>
✔ Long-term opportunity with reputed company</p><p></p><p>
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo</p><br>
<p></p><ul><li>
Minimum 7 years of experience as Bakery/Pastry Chef</li><li>
Culinary training or certification preferred</li><li>
Strong baking techniques and recipe development skills</li><li>
Creativity and attention to detail</li><li>
Good organizational and time management skills</li></ul></div>

Bakery / Pastry Chef - Qatar (Catering Co)

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Looking for bakery chef

Bakery / Pastry Chef - Qatar (Catering Co)