bakery chef

NATIONAL GROUP

<ul><li>Prepare and bake high-quality croissants, sourdough bread, baguettes, Danish pastries, and other artisan baked goods.</li><li>Produce consistent, high-quality products while maintaining presentation standards.</li><li>Manage dough preparation, fermentation, proofing, shaping, and baking processes.</li><li>Ensure cleanliness and compliance with food safety and hygiene standards.</li><li>Assist in developing new bakery products and recipes.</li></ul>Requirements:<ul><li>Proven experience as a Bakery Chef or Artisan Baker.</li><li>Strong knowledge of laminated dough, sourdough fermentation, and artisan bread production.</li><li>Hands-on experience making croissants, sourdough, baguettes, and Danish pastries.</li><li>Ability to work independently and in a fast-paced environment.</li><li>Attention to detail and commitment to quality.</li><li>Culinary or bakery certification is an advantage.</li></ul>Pay: QAR3,000.00 - QAR5,000.00 per monthApplication Question(s):<ul><li>Do you have experience or can you bake these types of bread (Croissant, Baguette, Danish &amp; Sourdough)?</li><li>What is your salary expectation?</li><li>This position requires immediate joining. Would you be able to join immediately if selected?</li></ul>Experience:<ul><li>Bakery Chef: 3 years (Required)</li></ul>Work Location: In person

Bakery Chef

Grand City

Job Title: Pastry ChefLocation: Islamabad (Le French Club, G-5)Job OverviewLe French Club is looking for a talented and creative Pastry Chef to prepare high-quality desserts, pastries, cakes, breads, and baked goods. The ideal candidate should have experience in luxury hospitality, caf&eacute;s, hotels, or restaurants and possess a passion for creating visually appealing and delicious desserts while maintaining the highest standards of quality and hygiene.Key Responsibilities<ul><li>Prepare a wide variety of pastries, cakes, desserts, cookies, breads, tarts, and specialty baked goods.</li><li>Design and develop new dessert menus, seasonal offerings, and signature creations.</li><li>Ensure consistency in taste, quality, and presentation of all pastry products.</li><li>Decorate cakes and desserts according to customer requirements and company standards.</li><li>Prepare doughs, batters, creams, fillings, frostings, and other pastry components.</li><li>Monitor inventory of baking ingredients and place requisitions when required.</li><li>Minimize food waste and ensure cost-effective use of ingredients.</li><li>Maintain cleanliness and hygiene of the pastry kitchen in accordance with food safety standards.</li><li>Ensure proper storage and handling of ingredients and finished products.</li><li>Operate and maintain baking equipment safely and efficiently.</li><li>Supervise and train junior pastry staff when required.</li><li>Coordinate with the Head Chef and F&amp;B team for events, banquets, and special orders.</li><li>Ensure compliance with company SOPs, HACCP, and food safety regulations.</li><li>Maintain production schedules to ensure timely preparation and delivery.</li><li>Perform any other duties assigned by management.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a Pastry Chef, Baker, or Dessert Chef in a hotel, restaurant, caf&eacute;, bakery, or luxury hospitality environment.</li><li>Strong knowledge of baking techniques, pastry preparation, cake decoration, chocolate work, and dessert presentation.</li><li>Experience in preparing artisan breads, pastries, and premium desserts.</li><li>Good English communication skills are preferred.</li><li>Creative mindset with strong attention to detail.</li><li>Ability to work efficiently under pressure while maintaining quality standards.</li><li>Knowledge of food safety, hygiene, and sanitation practices.</li></ul>Qualifications<ul><li>Diploma or Certification in Culinary Arts, Baking &amp; Pastry, or Hospitality is preferred.</li><li>Professional pastry or bakery certifications will be an added advantage.</li></ul>Working Hours10 Hours per DayWorking DaysMonday to SaturdayJob LocationLe French Club Diplomatic Enclave, G-5, IslamabadWork Location: In person

Pastry Chef- Islamabad

Career Land Center

<div><div>A 5-star luxury hotel in Kuwait is seeking an experienced Pastry Chef De Cuisine to lead its pastry section, delivering high-quality pastry and dessert offerings across hotel outlets.
<h4 class="jobSectionHeader">Key Responsibilities
</h4><ul><li>Lead and oversee the pastry section's daily operations
</li><li>Develop and execute pastry and dessert menus to luxury hotel standards
</li><li>Train and supervise pastry team members
</li><li>Ensure consistency, presentation, and quality across all pastry offerings
</li><li>Manage stock, ordering, and cost control for the pastry section
</li><li>Ensure food safety and hygiene compliance
</li></ul><h4 class="jobSectionHeader">Requirements
</h4><ul><li>Must have relevant pastry chef experience in a similar-level establishment
</li></ul><h4 class="jobSectionHeader">Benefits
</h4><ul><li>Furnished shared accommodation (rent and limited utilities included)
</li><li>Airline ticket allowance every 24 months of service
</li><li>30 days' annual vacation as per Kuwait Labour Law
</li><li>Arabic language allowance for eligible work days
</li><li>Local government medical insurance and workmen's compensation
</li><li>Duty meals provided
</li><li>Complimentary nights at partner hotels within the group after 90 days of service
</li><li>Fitness centre and sports facilities available at staff accommodation
</li><li>End-of-service gratuity as per Kuwait Labour Law
</li><li>Uniform laundry and dry cleaning provided
</li><li>Overtime compensated in hours
</li><li>50% discount on F&amp;B at select outlets (with prior booking)
</li><li>No probation period for internal transfers within the hotel group; 3 months for external hires
</li><li>15 public holidays per year
</li><li>Monthly service charge distribution based on days worked
</li><li>Sick leave after 90 days of employment (tiered pay schedule)
</li><li>3 months' termination notice (or pay in lieu)
</li><li>48-hour work week with 2 days off per week
</li><li>Annual salary review in line with hotel policy</li></ul></div></div>

Pastry Chef / Kuwait / 5* Hotel

Crowne Plaza Hotel

<div><div><div>At Crowne Plaza&reg; Hotels &amp; Resorts our goal is to make business travel work. That&rsquo;s where you come in. When you are part of the Crowne Plaza Hotels &amp; Resorts brand you&rsquo;re more than just a job title. At Crowne Plaza, we look for people who are dynamic and passionate! People who excel in their role and help our guests succeed too.</div></div><div><div>
</div></div><div><div>Crowne Plaza Dubai Marina will be the perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-meter hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants</div></div><div><div>
</div></div><div><div>With 273 stylish rooms and a convenient, prestigious location, you will find Crowne Plaza Dubai Marina an ideal hotel for productive business and enjoyable leisure time; and will definitely; enjoy a new hotel that has mastered the balance between the modernism of the business world and traditions of the Arabian hospitality.</div></div><div><div>
</div></div><div><div>We have an exciting opportunity for you as Head Chef to join our enthusiastic pre-opening team at Crowne Plaza Dubai Marina.</div></div><div><div>
</div></div><div><div>The role will be closely working with the Food &amp; Beverage Manager, and will be responsible for the smooth operation of the all the kitchens namely Main Kitchen, Room Service, Pastry/Bakery, Garde Manger, All-day Dining and Banquets/Events.</div></div><div><div>
</div></div><div><div>You will also contribute to the smooth running of the hotel kitchen in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade. You will prepare and present food to a high standard, maintain hygiene practices and actively develop your kitchen skills and knowledge.
</div></div><div></div><div><div>As Head Chef you will be responsible for managing and motivating your team. You will be required to ensure that all colleagues within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.</div></div><div><div>
</div></div><div><div>The successful candidate will be hands-on leader with the ability to positively coach and motivate the team to success. Ideally, the candidate would have minimum 2 years experiences as Executive Sous chef in a 5 star hotel; able to handle multi-national team; Strong in HACCP procedures and application; exposure to outlet opening; exposure to a wide variety of outlets. The position required a high organization skill; highly motivated; focus on training and developing staff member; good administration skill.</div></div><div><div>
</div></div><div><div>IHG is more than just a great place to stay; we are also one of UAE&rsquo;s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better. 
 
We passionately believe that it&rsquo;s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone. 
 
We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster.</div></div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Head Chef at Crowne Plaza Dubai Marina

Coury Hospitality

Why Work at Hotel Carmichael?
 At Hotel Carmichael, Autograph Collection, we set the stage for luxury, artistry, and world-class hospitality in Carmel’s vibrant city center. Featuring 122 elegantly appointed guest rooms, the stunning Feinstein’s Cabaret, and the upscale dining experience of Vivante, our hotel is a destination for refined comfort and unforgettable experiences. Curators at Hotel Carmichael are part of a passionate, service-driven team, bringing elegance, culture, and personalized hospitality to every guest.
 
DEPARTMENT: Pastry Cook
 REPORTS TO: Executive Chef
 STATUS: Non-Exempt
 
POSITION SUMMARY: 
As the Pastry Cook, this position will ensure the preparation of various plated desserts, chocolates, confections, frozen desserts, glazes, pies, cakes, and other bakery items are up to the high presentation standards and established recipes. This position will handle the set-up and breakdown of the kitchen station by the health and safety standards and sanitation practices.
 
RESPONSIBILITIES: 
<ul>
<li>Prepares quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special requested items.</li>
<li>Exhibits excellent knowledge, understanding, and application of all fundamental techniques of pastry, confectionery, and baked goods.</li>
<li>Pulls required items in sufficient quantities to prep according to menu forecasts. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare cold food as needed. Operate ovens, stoves, grills, microwaves, and fryers.</li>
<li>Establish priority items for the day.</li>
<li>Will set up, clear, and break down assigned workstations.</li>
<li>Prepare all menu items following recipes and yield guides, according to departmental standards. Test foods to decide if they have been cooked sufficiently. Monitor food quality while preparing food. Has food items portioned and served at the appropriate time onto proper receptacles.</li>
<li>Complete daily prep and production of high-volume bakery products consistently and without sacrificing food quality.</li>
<li>Wash and disinfect the kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</li>
<li>Cleans working and storage areas, tools, equipment, and floors as needed. Keeps areas neat, clean, and sanitized.</li>
<li>Reports any maintenance problems or other problem areas to the Supervisor as they occur.</li>
<li>Follows company, safety, and sanitation policies and procedures and ensures compliance with these policies.</li>
<li>Responsible for general knowledge of corporate environmental policies and procedures and how they</li>
<li>relate to their job functions. Corporate policies and procedures are posted on bulletin boards or handouts.</li>
<li>Maintains food at proper temperatures in appropriate size serving pans and handles food following proper procedures to ensure sanitation and safety.</li>
<li>Controls waste and supports food costs.</li>
<li>Maintains all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooling requirements, and handling techniques.</li>
<li>Continually properly train and re-train in all areas of food preparation, safety, and sanitation.</li>
<li>Maintains and develops teamwork and open lines of communication with employees and supervisors.</li>
<li>Works safely and efficiently with all kitchen equipment.</li>
<li>Responds professionally to all questions and requests.</li>
<li>Any other responsibilities as assigned by the supervisor.</li>
</ul>
KNOWLEDGE, SKILLS, AND ABILITIES: 
<ul>
<li>Ability to follow recipes and calculate amounts within recipes.</li>
<li>Good, safe knife and equipment skills.</li>
<li>Experience in all functions of the bakery</li>
<li>Excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking, dough lamination, specialty cakes)</li>
<li>Must be comfortable working quickly and efficiently.</li>
<li>Demonstrated understanding of the science of pastry/baking</li>
<li>Proficient with tools, measurements, and bakery equipment</li>
<li>Demonstrates the ability to follow and convert recipes.</li>
<li>Proficient in strong organization skills and incredibly detailed oriented</li>
<li>Exhibits clean work habits and ownership of a safe clean area.</li>
<li>Exceptional understanding of Food Safety</li>
<li>Demonstrate passion and enthusiasm.</li>
<li>Strong people skills, including verbal and written communication.</li>
<li>Ability to work under pressure and manage high-profile projects.</li>
<li>Ability to multitask and prioritize tasks based on outlet requirements.</li>
<li>Artistic and creative ability and vision to create high-end products.</li>
<li>Will be held to a high standard with attention to detail.</li>
<li>Demonstrates excellent judgment of quantity, quality, and production.</li>
<li>Knowledge of food allergies</li>
<li>Basic math skills</li>
<li>Works well without supervision and can remain focused throughout the day.</li>
<li>Ability to adapt to change, new situations, and changes in staffing and procedures.</li>
<li>Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.</li>
<li>Ability to maintain effective working relationships with fellow employees.</li>
<li>May be required to work nights, weekends, and/or overtime.</li>
</ul>
EXPERIENCE: 
<ul>
<li>High School Diploma or GED Required. Diploma in Culinary, Confectionery, Pastry, or any combination of education and experience equivalent or any other combination of education, training, or experience that provides the required knowledge skills, and abilities.</li>
<li>Employment in a Kitchen or Pastry environment preferred.</li>
</ul>
PHYSICAL DEMANDS: 
<ul>
<li>Exposed to hazards that could result in burns or cuts.</li>
<li>Utilizes sharp knives or equipment in the kitchen for operational purposes.</li>
<li>Repetitive motions using the lower and upper extremities of the body.</li>
<li>Frequently exposed to extreme conditions (hot or cold). Needs to be tolerable to extreme temperature changes from a moist steam-heated environment to a cold refrigerator/freezer environment.</li>
<li>Ability to stand /walk for long periods (6 hours or more).</li>
<li>Ability to stoop, squat, and/or kneel frequently.</li>
<li>Ability to push/pull, lift, and carry from 0 to greater than 50 pounds occasionally including carts, pans, and trays of food. Ability to reach, and twist trunk and neck frequently.</li>
</ul>
REQUIRED PERSONAL PROTECTIVE EQUIPMENT: 
<ul>
<li>Closed-toe, non-canvas, and non-skid-soled shoes.</li>
</ul>
I HAVE THE ABILITY TO PERFORM THE FUNCTIONS OF THIS JOB WITH OR WITHOUT AN ASSISTIVE DEVICE OR REASONABLE ACCOMMODATION

Hotel Carmichael - Pastry Cook

Mackenthun's Fine Foods

<div>Description:
<h3 class="jobSectionHeader">Job Summary</h3>
Assist the Bakery Department Manager in overseeing daily operations, ensuring high-quality production, exceptional customer service, and profitability. Help manage staff, including direct reports, inventory, ordering, and maintain a safe, sanitary environment while supporting Mackenthun's Exceptional Experience and meeting performance goals.<h3 class="jobSectionHeader">
Key Responsibilities</h3>
Leadership &amp; Staff Support:<ul><li>
Lead direct reports by training, supervising, and motivating bakery staff to ensure high performance.</li><li>
Assist in creating and managing staff schedules, ensuring adequate staffing levels to meet customer demand.</li><li>
Help ensure staff are knowledgeable about products, food safety, and customer service standards.</li><li>
Provide feedback, coaching, and support for staff development.</li><li>
Foster a positive team environment to promote engagement and productivity.</li><li>
Handle staffing issues such as scheduling, performance evaluations, and addressing employee concerns or conflicts.</li><li>
Assist with recruitment, hiring, and onboarding new bakery staff.</li></ul>
Product Management:<ul><li>
Assist in overseeing daily production to ensure products meet quality standards and align with company specifications.</li><li>
Ensure bakery items are visually appealing, fresh, and well-stocked to attract customers.</li><li>
Collaborate with the marketing team to support the development of new bakery items and seasonal offerings.</li><li>
Assist in managing production schedules to minimize waste and ensure product availability without overproduction.</li></ul>
Inventory &amp; Ordering:<ul><li>
Monitor inventory levels for ingredients, packaging, and other bakery supplies.</li><li>
Help place orders for ingredients and supplies, ensuring cost-effectiveness and minimizing spoilage.</li><li>
Assist in implementing efficient stock rotation (FIFO) to reduce waste and maintain product freshness.</li><li>
Track and manage inventory accurately and assist with documentation.</li></ul>
Customer Service &amp; Sales:<ul><li>
Provide excellent customer service, ensuring a positive shopping experience.</li><li>
Assist customers with product recommendations, slicing, packaging, and resolving any concerns.</li><li>
Implement merchandising strategies to enhance product visibility and drive sales.</li><li>
Monitor sales trends and assist in adjusting product offerings to maximize department sales.</li></ul>
Health, Safety &amp; Compliance:<ul><li>
Ensure compliance with all health, safety, and sanitation regulations, including food handling and storage.</li><li>
Help maintain a clean, organized, and safe work environment by conducting regular safety audits.</li><li>
Assist in overseeing the cleanliness of bakery equipment, tools, and the bakery floor.</li><li>
Support staff in following proper hygiene and sanitation practices in accordance with food safety guidelines.</li></ul>
Financial Performance &amp; Budgeting:<ul><li>
Assist in monitoring department financial performance, ensuring alignment with the store's budget.</li><li>
Help control shrinkage through effective inventory management and staff training.</li><li>
Assist in managing labor costs and scheduling, adjusting staffing levels as needed.</li><li>
Work with vendors to maintain competitive pricing and ensure accurate billing for special orders.</li></ul>
Collaboration:<ul><li>
Work closely with the store manager, marketing team, and other department managers to support store objectives.</li><li>
Participate in promotional events and marketing campaigns to increase bakery product visibility.</li><li>
Collaborate with other departments to ensure smooth store operations.</li></ul>
Department Development:<ul><li>
Stay informed about industry trends, customer preferences, and new baking techniques.</li><li>
Assist in introducing new products and recipes to keep the bakery offerings fresh and exciting.</li><li>
Participate in planning meetings and contribute to department goals.</li><li>
Help develop staff skills through training and ongoing professional development.</li></ul>
Requirements:

Qualifications<ul><li>
High School diploma (GED) required; 1+ years of management experience.</li><li>
Prior bakery or culinary experience preferred.</li><li>
Strong organizational, problem-solving, and math skills.</li><li>
Ability to work a flexible schedule to include daytime hours, evenings, every other weekend, an occasional overnight and some holidays as needed.</li></ul>
Working Conditions and Physical Demands<ul><li>
Physical labor, including lifting up to 50 lbs, and working in a bakery environment.</li><li>
Must be able to work in a fast-paced environment.</li></ul>
 Benefits Summary for Full Time:<ul><li>
Medical, Dental, Vision</li><li>
401k</li><li>
Employer Paid Life Insurance</li><li>
Long Term &amp; Short Term Disability</li><li>
Hospital, Critical Illness, Accident</li><li>
Paid Vacation and Paid Holidays</li><li>
Sick &amp; Safe Time</li><li>
Shift differentials for working Sundays &amp; Holidays</li><li>
10% discount at any Mackenthun&rsquo;s locations</li><li>
Referral bonuses</li><li>
Dietitian services</li></ul></div>

Bakery Assistant Manager

Daniel Humm Hospitality

<div>
 HUMMMore Info
 
 
 435 Hudson Street, New York, NY
 
 
 Full Time
 
 
 <ul>
 <li>
 Hourly ($11.35) plus tips
 
 
 </li>
 </ul>
 Expires: Aug 27, 2026
 
 
 Apply Now
 
 
 Save
 
 
 Your job failed to save at this time. Please try again later.
 
 
 Apply Now
 
 
 Save
 
 
 Be an early applicant
 
 
 
 Required Years Of Experience
 
 
 
 1 year
 
 
 Job Details
 
 
 
 Position Summary
 
 
 
 The Barista is responsible for creating a warm and welcoming guest experience while preparing and serving high-quality coffee and tea beverage offerings with consistency and attention to detail. This role requires strong product knowledge, efficient service, cleanliness, and professionalism while maintaining a hospitable and organized station. Baristas are expected to communicate effectively with guests and team members, uphold service standards, and contribute to an exceptional overall guest experience.
 
 
 
 Reports To:
 
 General Manager
 
 
 
 Core Responsibilities
 
 
 
 <ul>
 <li>
 Prepare and serve coffee, espresso and other beverage items with consistency, accuracy, and attention to quality standards
 </li>
 <li>
 Deliver food and beverages to guests while maintaining knowledge of dining room sections, table numbers, and service flow
 </li>
 <li>
 Provide warm, professional, and hospitality-driven service while assisting guests with questions and requests
 </li>
 <li>
 Support communication between the kitchen, bar, and dining room to ensure smooth and efficient service
 </li>
 <li>
 Maintain cleanliness, organization, and stocking of barista station throughout service
 </li>
 <li>
 Follow all food safety, sanitation, and beverage preparation standards
 </li>
 <li>
 Assist with opening, closing, and daily mise-en-place responsibilities to prepare all service areas for operation
 
 
 </li>
 </ul>
 
 Service &amp; Guest Experience
 
 
 
 <ul>
 <li>
 Ensure barista station meets the highest standards of cleanliness, organization, and compliance with health regulations
 </li>
 <li>
 Approach guest interactions with warmth, confidence, and approachability
 </li>
 <li>
 Create a welcoming, comfortable, and memorable impression for the guests throughout service
 </li>
 <li>
 Demonstrate teamwork and support fellow staff during service
 </li>
 <li>
 Uphold all service standards, reservation notes, and allergy protocols
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Experience in fine dining, upscale hospitality, or beverage focused restaurant environments preferred
 </li>
 <li>
 1 + years of professional barista experience
 </li>
 <li>
 Ability to multitask and maintain composure during busy service periods
 </li>
 <li>
 Passion for hospitality, food, coffee and tea, cocktails and continued learning
 </li>
 <li>
 Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move with or without reasonable accommodation
 </li>
 <li>
 Flexible schedule, including evenings, weekends, and holidays
 
 
 </li>
 </ul>
 
 Salary:
 
 
 $11.35 per hour with tip credit
 
 
 
 
 This job description is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may change or be assigned as needed.
 
 
 
 Compensation Details
 
 
 Compensation: Hourly ($11.35) plus tips
 
 
 Benefits &amp; Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
 
 
 
 Required Skills
 
 
 
 Attention to Detail
 
 
 Customer Service Orientation
 
 
 Time Management
 
 
 Adaptability
 
 
 Problem Solving Skills
 
 
 Team Collaboration
 
 
 Stress Management
 
 
 Knowledge of Health Regulations
 
 
 Organizational Skills
 
 
 Interpersonal Skills
 
 
 Ability to work in a fast paced environment
 
 
 Positive Attitude
 
 
 Willingness to Learn
 
 
 Read more
 
 
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 Eleni's Group
 
 
 New York, NY
 
 
 <ul>
 <li>
 Cafe
 
 
 </li>
 </ul>
 Save
 
 
 Posted 9 days ago
 
 
 
 Barista
 
 
 
 Heritage Grand Bakery
 
 
 Full Time
 
 
 <ul>
 <li>
 Hourly ($17.00) plus tips
 
 
 </li>
 </ul>
 Heritage Grand Bakery - Restaurant &amp; Pizza Bar
 
 
 New York, NY
 
 
 <ul>
 <li>
 Bakery / Patisserie
 
 
 </li>
 </ul>
 Save
 
 
 Posted 9 days ago
 
 
 
 Barista
 
 
 
 Hello Hello Bar and Cafe
 
 
 Part Time
 
 
 <ul>
 <li>
 Hourly ($16.00 - $17.00) plus tips
 
 
 </li>
 </ul>
 New York, NY
 
 
 <ul>
 <li>
 Bar / Lounge
 
 
 </li>
 </ul>
 Save
 
 
 Posted 9 days ago
 
 
 
 Bakery Venue Service Team Member (Coffee Bar) - Part Time
 
 
 
 Whole Foods Market
 
 
 Part Time
 
 
 <ul>
 <li>
 Hourly ($17.50 - $25.40)
 
 
 </li>
 </ul>
 Whole Foods Market
 
 
 Chappaqua, NY
 
 
 <ul>
 <li>
 Specialty Grocer
 
 
 </li>
 </ul>
 Save
 
 
 Posted 10 days ago
 
 
 
 Barista
 
 
 
 Arlo NoMad
 
 
 Part Time
 
 
 <ul>
 <li>
 Hourly ($17.00)
 
 
 </li>
 </ul>
 Arlo Hotels
 
 
 New York, NY
 
 
 <ul>
 <li>
 Boutique Hotel
 
 
 </li>
 </ul>
 Save
 
 
 Posted 10 days ago
 
 
 
 Barista
 
 
 
 Isle of Us
 
 
 Part Time
 
 
 <ul>
 <li>
 Hourly ($14.00) plus tips
 
 
 </li>
 </ul>
 New York, NY
 
 
 <ul>
 <li>
 Casual Dining
 
 
 </li>
 </ul>
 Save
 
 
 Posted 11 days ago
 
 
 
 Barista
 
 
 
 Tiny Dancer Coffee
 
 
 Part Time
 
 
 <ul>
 <li>
 Hourly ($18.00) plus tips
 
 
 </li>
 </ul>
 Under Pressure Hospitality
 
 
 New York, NY
 
 
 <ul>
 <li>
 Cafe
 
 
 </li>
 </ul>
 Save
 
 
 Posted 12 days ago
 
 
 
 Lead Barista
 
 
 
 Boo
 
 
 Full Time
 
 
 <ul>
 <li>
 Salary/Hourly ($55k - $70k)
 
 
 </li>
 </ul>
 New York, NY
 
 
 <ul>
 <li>
 Cafe
 
 
 </li>
 </ul>
 Save
 
 
 Posted 12 days ago
 
 
 
 Barista
 
 
 
 Felice 56
 
 
 Full Time
 
 
 <ul>
 <li>
 Hourly ($11.35) plus tips
 
 
 </li>
 </ul>
 SA Hospitality Group
 
 
 New York, NY
 
 
 <ul>
 <li>
 Cafe
 
 
 </li>
 </ul>
 Save
 
 
 Posted 12 days ago
 
 
 Award
 
 
 
 Barista
 
 
 
 Birdee Bakery
 
 
 Full/Part Time
 
 
 <ul>
 <li>
 Hourly ($17.00) plus tips
 
 
 </li>
 </ul>
 Kent Hospitality Group
 
 
 Brooklyn, NY
 
 
 <ul>
 <li>
 Bakery / Patisserie
 
 
 </li>
 </ul>
 Save
 
 
 Posted 12 days ago
</div>

Barista

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