bakery chef

شركة متاجر المدينة المحدودة

We are a leading bakery/restaurant looking for a skilled Bakery Chef to join our creative team immediately.Responsibilities:<ul><li>Prepare a wide range of baked goods, breads, pastries, and desserts.</li><li>Develop new recipes while maintaining high-quality standards.</li><li>Supervise kitchen staff and ensure compliance with hygiene and food safety standards.</li><li>Monitor inventory and place orders for ingredients as needed.</li></ul>Requirements:<ul><li>Minimum of 4 years of professional experience in bakery or pastry.</li><li>Proficient in both traditional and modern baking techniques.</li><li>Ability to work under pressure and deliver excellent quality products.</li><li>Must be available for immediate start.</li></ul>Benefits:<ul><li>Competitive salary based on experience.</li><li>Professional and supportive work environment.</li><li>Opportunities for career growth and skill development.</li><li>Immediate availability is mandatory</li></ul>نوع الوظيفة: دوام كاملالراتب المدفوع: ﷼٢٬٥٠٠٫٠٠&nbsp;لكل شهر

Bakery Chef

Nadeem's Caterers & event Management

- Ensured the sanitization of the baking area on a daily basis- Keep a regular check of the bakery items in the refrigerator and make sure the products in the fridge are meeting food safety standards.- Is able to operate baking machinery including ovens, weighing scale, electric beater with paddles and the like- Ensure profitability with quality intact- Keep a regular check of store, inventory and supplies- Make cake sponges, delicious desserts, and other baked products- Does beautiful decoration of all dishes- Suggest ways to better the baked items through research and from on the job learningJob Type: Full-timePay: Rs50,000.00 - Rs55,000.00 per monthWork Location: In person

Bakery Chef Male

Evergreen Organics Cafe

Position: Chef de Partie &ndash; BakeryCompany: Evergreen Organics Location: [Outlet / Central Kitchen &ndash; Wakra] Reports to: Head Chef / Pastry ChefJob SummaryThe Chef de Partie &ndash; Bakery is responsible for preparing, baking, and presenting a variety of vegan baked goods, including both gluten-free and regular (non-gluten-free) items. This role ensures consistent quality, taste, and presentation while maintaining hygiene, efficiency, and compliance with food safety standards.Key Responsibilities<ul><li>Prepare, bake, and finish vegan breads, pastries, desserts, and bakery items, including gluten-free and non-gluten-free options</li><li>Ensure consistency in taste, texture, and presentation across all products</li><li>Assist in the development of new bakery items, including gluten-free recipes and seasonal menus</li><li>Organize and maintain the bakery workstation, ensuring cleanliness and strict food safety standards</li><li>Monitor ingredient stock levels, report shortages, and minimize wastage</li><li>Supervise and guide junior bakery staff as needed</li><li>Operate and maintain bakery equipment safely and efficiently</li><li>Follow recipes and instructions accurately from the Head Chef / Pastry Chef</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Bakery Chef / Pastry Chef / Chef de Partie</li><li>Experience in vegan baking; knowledge of gluten-free baking is a strong advantage</li><li>Strong understanding of baking techniques, ingredients, and hygiene standards</li><li>Ability to work efficiently under pressure and meet deadlines</li><li>Good teamwork and communication skills</li><li>Attention to detail and creative presentation skills</li></ul>Working Conditions<ul><li>Flexible hours including early mornings and weekends</li><li>Work in a busy bakery and kitchen environment</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately? If not when?</li><li>How much is your salary expectation?</li><li>Are you willing to work in Wakra?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>License/Certification:<ul><li>QID? (Preferred)</li><li>Food Handling Certificate? (Preferred)</li></ul>

Chef de Partie- Bakery

Biblo Bakery

Job Description: Pastry Chef for Bakery and CafePosition Title: Pastry ChefReports To: Executive Chef/ General ManagerEmployment Type: Full-TimeJob Summary:We are seeking an experienced and creative Pastry Chef to lead the pastry and bread production for our bakery and cafe. The ideal candidate will have extensive expertise in artisan bread making, a passion for crafting high-quality pastries, and a proven track record in quality control, system development, operational manuals, and cost management. This role requires a hands-on person who can innovate, maintain consistency, and drive operational excellence while fostering a collaborative and efficient team environment.Key Responsibilities:1- Pastry and Bread Production:Oversee the creation, preparation, and presentation of a diverse range of artisan breads, pastries, cakes, desserts, and other baked goods that align with the bakery and cafe&rsquo;s brand and quality standards.Develop and execute seasonal menus, incorporating innovative recipes and techniques while maintaining consistency in flavor, texture, and presentation.Ensure all products meet high aesthetic and taste standards, reflecting current industry trends and customer preferences.2- Bread Expertise:Demonstrate advanced knowledge and hands-on experience in artisan bread production, including sourdoughs, whole grain breads, and specialty loaves.Manage fermentation processes, dough hydration, and baking techniques to ensure exceptional bread quality and consistency.Source and select high-quality ingredients for bread production, maintaining relationships with suppliers to ensure consistency and cost-effectiveness.3- Quality Control:Implement and enforce strict quality control measures to ensure all products meet the bakery&rsquo;s standards for taste, texture, appearance, and freshness.Conduct regular inspections of raw materials, production processes, and finished products to maintain consistency and compliance with food safety regulations.Train staff on quality standards and ensure adherence to recipes and presentation guidelines.4- Cost Control and Inventory Management:Monitor and control food and labor costs to meet budgetary goals without compromising quality.Implement inventory management systems to track ingredient usage, reduce waste, and optimize stock levels.5- Health, Safety, and Compliance:Ensure compliance with all local health, safety, and sanitation regulations, including HACCP and food safety standards.Maintain a clean and organized kitchen, ensuring all equipment is properly maintained and used safely.Stay updated on industry regulations and best practices to ensure the bakery remains compliant.Qualifications and Skills:<ul><li>Must be currently available in Bahrain.</li><li>Minimum of 5 years of professional experience in pastry and bread production.</li><li>Extensive expertise in artisan bread making, including sourdough and specialty breads.</li><li>Proven experience in quality control, system development, and creating operational manuals.</li><li>Strong understanding of cost control, inventory management, and budgeting in a bakery or food service environment.</li><li>Exceptional leadership and communication skills, with the ability to train and motivate a diverse team.</li><li>Creative flair and passion for developing innovative recipes and staying ahead of industry trends.</li><li>Knowledge of food safety regulations and best practices (e.g., ServSafe certification or equivalent).</li><li>Ability to work in a fast-paced environment, manage multiple priorities, and meet deadlines.</li><li>Proficiency in bakery equipment, including mixers, ovens, proofers, and sheeters.</li><li>Culinary or baking/pastry degree preferred but not required; equivalent experience considered.</li></ul>Job Type: Full-time

Pastry Chef for Bakery and Cafe

<div>Company Description 
Welcome to SLS The Red Sea, where bold creativity and unapologetic luxury come to life.
Part of Ennismore&rsquo;s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia&rsquo;s most exciting lifestyle destinations.
The resort features 150 impeccably designed keys, five dynamic Food &amp; Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.
More than a hotel, SLS The Red Sea is a living stage&mdash;a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you&rsquo;re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues. 
Job Description 
We are hiring for a Demi Chef de Partie &ndash; Baker to play a hands-on role in the daily bakery operations at SLS The Red Sea, where bold creativity meets refined execution. Supporting the Pastry Chef and culinary leadership team, this role contributes to the production of high-quality baked goods across all outlets, including breakfast service, restaurants, banquets, lounges, and in-room dining. The Demi Chef de Partie &ndash; Baker ensures consistency, craftsmanship, and brand-aligned quality in every baked item while supporting team development, food safety, and operational excellence within a luxury lifestyle environment.
Key Responsibilities<ul><li>
Support the daily production of bakery items including artisan breads, viennoiseries, laminated doughs, and specialty baked goods for all outlets.</li><li>
Assist the Pastry Chef and senior culinary leaders in executing bakery menus that reflect seasonality, sustainability, and SLS brand identity.</li><li>
Ensure consistency in taste, texture, portioning, and visual presentation of all baked products.</li><li>
Prepare and maintain mise en place and baking schedules to meet operational demands without compromising quality.</li><li>
Follow approved recipes, production methods, and quality standards at all times.</li><li>
Support recipe development, testing, and refinement under the guidance of the Pastry Chef.</li><li>
Assist in supervising and guiding junior bakery team members, providing clear direction and hands-on training.</li><li>
Support daily task allocation and ensure smooth workflow within the bakery section.</li><li>
Contribute to a positive, inclusive, and performance-driven kitchen culture aligned with SLS values.</li><li>
Assist with inventory management, stock rotation, labeling, and storage in line with FIFO and hotel standards.</li><li>
Support efforts to control food costs, minimize waste, and optimize ingredient usage.</li><li>
Use bakery equipment responsibly and report any malfunctions or maintenance needs promptly.</li><li>
Uphold strict hygiene, sanitation, and food safety standards in compliance with HACCP and local health regulations.</li><li>
Maintain a clean, safe, and organized work environment and ensure audit readiness at all times.</li><li>
Work closely with banqueting, events, and F&amp;B teams to support bakery requirements for service and special events.</li><li>
Assist in accommodating special requests, dietary restrictions, and VIP preferences with care and efficiency.</li><li>
Maintain a professional and engaged presence during service periods, supporting a seamless guest experience.</li></ul> 
Qualifications 
<ul><li>
Degree or Diploma in Culinary Arts, Bakery, or Pastry is preferred.</li><li>
Minimum of 5&ndash;7 years of experience in luxury hotels or high-end standalone bakery or pastry operations.</li><li>
At least 1&ndash;2 years of experience in a Demi Chef de Partie, Bakery CDP, or similar supervisory role.</li><li>
Strong technical knowledge of bread fermentation, dough handling, viennoiserie production, and bakery equipment.</li><li>
Solid understanding of food safety standards, hygiene practices, and HACCP requirements.</li><li>
Ability to supervise junior colleagues, meet deadlines, and maintain consistency in high-volume environments.</li><li>
Strong organizational and time-management skills with the ability to multitask under pressure.</li><li>
Creative, detail-oriented, and passionate about delivering standout guest experiences through bakery excellence.</li></ul></div>

Demi Chef de Partie - Baker

<div>Company Description 
Welcome to SLS The Red Sea, where bold creativity and unapologetic luxury come to life.
Part of Ennismore&rsquo;s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia&rsquo;s most exciting lifestyle destinations.
The resort features 150 impeccably designed keys, five dynamic Food &amp; Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.
More than a hotel, SLS The Red Sea is a living stage&mdash;a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you&rsquo;re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues. 
Job Description 
We are hiring for a Pastry Head Chef to lead and elevate the pastry and bakery operations at SLS The Red Sea, where desserts are crafted as memorable experiences. This role combines hands-on creativity with strategic leadership, overseeing production, innovation, and flawless execution across all culinary outlets, including fine dining, in-room dining, and large-scale banqueting. Working closely with the Chef de Cuisine and Executive Chef, the Pastry Head Chef shapes the sweet identity of the resort while mentoring a talented team and ensuring precision, consistency, and elegance in every creation.
Key Responsibilities<ul><li>
Support the Chef de Cuisine and Executive Chef in designing and executing innovative, seasonal, and sustainable dessert menus across all outlets and events.</li><li>
Ensure exceptional standards of preparation, presentation, flavor, and consistency for all pastry and bakery items.</li><li>
Lead daily pastry and bakery operations with a strong attention to detail and passion for craftsmanship.</li><li>
Monitor recipe adherence, portioning, and product consistency in line with brand and quality standards.</li><li>
Drive innovation through menu development, guest feedback, and emerging trends in pastry and bakery.</li><li>
Oversee pastry production for restaurants, bars, in-room dining, and banqueting operations.</li><li>
Uphold all culinary policies, operating procedures, and hotel SOPs in compliance with regulatory requirements.</li><li>
Manage ordering, inventory control, stock rotation, and storage to minimize waste and maintain profitability.</li><li>
Monitor food cost performance and ensure optimal utilization of ingredients and resources.</li><li>
Ensure all pastry equipment is maintained in safe working condition and report deficiencies promptly.</li><li>
Lead, train, and motivate pastry team members, fostering a positive, high-performance kitchen culture.</li><li>
Support workforce scheduling, task allocation, and daily supervision of the pastry team.</li><li>
Deliver ongoing coaching, performance feedback, and participate in evaluations and appraisals.</li><li>
Assist with recruitment, onboarding, and development of new pastry team members.</li><li>
Enforce rigorous hygiene, sanitation, and food safety practices in line with HACCP and local health regulations.</li><li>
Conduct regular inspections to ensure cleanliness, food storage, and operational standards are consistently met.</li><li>
Ensure readiness for internal audits, external inspections, and quality assessments.</li><li>
Collaborate with front-of-house, banqueting, and events teams to ensure seamless service delivery.</li><li>
Support special dietary requirements, personalized guest requests, and VIP services.</li><li>
Maintain a visible and professional kitchen presence during service when required.</li><li>
Liaise with purchasing and stores to ensure efficient supply chain coordination and specification compliance.</li><li>
Work closely with outlet chefs and F&amp;B leadership to ensure creative alignment and consistent food quality across the resort.</li></ul> 

Qualifications 
<ul><li>
Degree or Diploma in Pastry Arts, Culinary Arts, or Culinary Management preferred.</li><li>
Minimum of 8 years of progressive experience in luxury hospitality or premium standalone pastry kitchens.</li><li>
At least 2 years&rsquo; experience in a leadership role at Sous Chef level or above.</li><li>
Proven expertise in advanced pastry techniques, bakery operations, and dessert innovation.</li><li>
Strong knowledge of food safety standards, HACCP principles, and kitchen management systems.</li><li>
Demonstrated ability to lead, inspire, and develop a diverse culinary team in a fast-paced environment.</li><li>
Excellent organizational skills with strong attention to detail, quality, and timelines.</li><li>
A genuine passion for creating memorable guest experiences through culinary excellence.</li></ul></div>

Pastry Head Chef

Abou Rony Restaurant

Assistant Chef &ndash; Bakery &amp; Kitchen Lebanese RestaurantJob Summary: We are looking for a reliable Assistant Chef to support both the bakery (manakish section) and the main kitchen operations.Key Responsibilities:<ul><li>Assist in preparing and kneading dough according to recipes</li><li>Support baking of manakish and monitor quality standards</li><li>Assist in food preparation for hot and cold kitchen sections</li><li>Follow instructions from Head Chef and senior kitchen staff</li><li>Maintain cleanliness and organization of workstations</li><li>Ensure full compliance with food safety and hygiene standards</li><li>Support kitchen operations during busy hours</li></ul>Requirements:<ul><li>Previous experience in Lebanese/Arabic cuisine preferred</li><li>Basic knowledge of dough preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with good hygiene practices</li><li>Must hold a valid UAE visa</li></ul>Job Type: Full-time

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

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