bakery clerk

Winn-Dixie

<div>Overview:
<div><i>
Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a </i><i>great place to work</i><i>, we empower everyone to be their full, authentic selves. Read our </i><i>Belonging, Inclusion and Diversity Statement here</i><i>.</i></div><p></p><div><br>
Bakery Associate</div><div></div><div><div><p><b><br>
Job Purpose</b></p></div><div><div><p><b><br>
Job Summary</b></p><p>
Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team.</p></div></div></div><p></p><div><div><p><b><br>
Essential Responsibilities</b></p></div><div><div><p><b><br>
Percent Of Responsibilities</b></p><p><b>
Responsibility</b><b> % Of Time</b></p><p><b>
SERVICE:</b><b> </b>60%</p><div>
Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company&rsquo;s expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled.</div><p><b>
LEADERSHIP:</b><b> </b>20%</p><div>
Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines.</div><p><b>
FINANCIAL:</b><b> </b>10%</p><div>
Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Prepares, packages, labels, and displays products for sale.</div><div>
Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy.</div><p><b>
COMPLIANCE/SAFETY:</b><b> </b>10%</p><div>
Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) &amp; Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and</div></div></div></div><div></div><div><div><p><br>
removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department.</p></div><div><div><p><b><br>
Disclaimer</b></p><p>
Performs other job-related duties as assigned.</p></div></div></div><p></p><div><div><p><b><br>
Qualifications</b></p></div><div><div><p><b><br>
Required Education</b></p><p><b>
Required Education Course of Study</b></p><p>
N/A</p></div></div><div><div><p><b><br>
Preferred Education</b></p><p><b>
Preferred Education Course of Study</b></p><p>
High School / GED</p></div></div><div><div><p><b><br>
Language Requirements</b></p><p><b>
Language(s) Required Language(s) Preferred</b></p><p>
English Spanish</p></div></div><div><div><p><b><br>
Relevant Experience</b></p><p><b>
Relevant Experience Supervisory Experience</b></p><p>
0 -3 yrs minimum</p></div></div><div><div><p><b><br>
Knowledge, Skills &amp; Abilities Required</b></p><ul><li>
Must be 18 years of age</li><li>
Authorization to work in the United States or the ability to obtain the same.</li><li>
Successful completion of pre-employment drug testing and background check.</li><li>
Strong customer service skills.</li><li>
Exceptional interpersonal, motivational and communication skills.</li></ul></div></div></div><div></div><div><br>
<ul><li>
Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines.</li></ul></div><p></p><div><div><p><b><br>
Environmental Factors</b></p></div><div><div><p><b><br>
Environmental Factors</b></p><p>
Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: Powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 35 lbs.</p></div></div><div><div><p><b><br>
Travel Percent &amp; Overnight</b></p><p><b>
Travel Percent Overnight</b></p><p>
Occasional No</p></div></div><div><div><p><b><br>
Shift(s)</b></p><p>
Varied shifts.</p></div></div><br>
</div>
Job Tag:
<div>
#WD</div></div>

Bakery Associate

A Holding Co WLL

<p>The Bakery and Pastry Chef is responsible for overseeing, designing and executing all aspects of the pastry and bakery production. You will lead the team, manage production, innovate menu items, control costs and ensure high quality, presentation and sanitation standards are always maintained.</p><p><b>Key Responsibilities</b></p><ul><li>Lead and manage the pastry &amp; bakery section: production of breads, rolls, laminated doughs, cakes, cookies, tarts, plated desserts, etc.</li><li>Develop and design new recipes, seasonal dessert and bakery menus that align with brand identity and food trends.</li><li>Ensure that all pastry/bakery items meet quality standards of taste, appearance, consistency and portion control.</li><li>Oversee inventory, ordering, stock rotation, ingredient usage, cost control and waste reduction for the pastry/bakery area.</li><li>Train, mentor and develop pastry and bakery team members; supervise staff working in the department.</li><li>Maintain high levels of sanitation, hygiene, safety, and equipment maintenance in the pastry/bakery area.</li><li>Collaborate with the culinary leadership (Executive Chef, Sous Chef, F&amp;B) to align pastry/bakery output with overall guest experience and service strategy.</li><li>Plan for special functions/events (banquets, buffets, custom orders) and ensure pastry/bakery deliverables meet requirements and timeline.</li><li>Monitor emerging trends in pastry and bakery arts and integrate fresh techniques or products to keep the offer competitive.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Proven experience (often 3&ndash;10+ years, depending on role size) as Pastry Chef, Bakery Chef or similar role in hotel, fine-dining, high-volume bakery or resort environment.</li><li>Professional culinary or pastry arts qualification or certification is preferred.</li><li>Deep knowledge of classic and contemporary pastry techniques (laminated doughs, artisan breads, plated desserts, confectionery etc.).</li><li>Strong creativity in recipe development, plating and presentation; ability to innovate while maintaining brand consistency.</li><li>Excellent leadership, team-management, communication and organizational skills.</li><li>Good financial acumen: ability to manage food cost, labor cost, waste control and budget monitoring.</li><li>Strong attention to detail, ability to work under pressure in a fast-paced kitchen environment</li><li>Knowledge of food safety standards, hygiene, sanitation, equipment operation and maintenance.</li><li>Flexibility regarding working hours &ndash; early mornings, weekends and holidays may be required given bakery production timelines.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your salary expectation?</li></ul>

Patries and Bakeries

<p>We are looking for <b>Pastry &amp; Bakery Cook</b> for urgent joining. The ideal candidate must be having the following:</p><p><b>Minimum Requirements:</b></p><ul><li>Minimum two years&rsquo; experience as Pastry &amp; Bakery Cook or similar role with Hotels, Clubs, Hospitals, Event management &amp; Catering Contractor.</li><li>Must be able to read, write, speak, and understand the English language.</li><li>Must be locally available in Qatar with NOC for visa transfer.</li></ul><p><b>Main Responsibilities:</b></p><ul><li>To organize and set up all the resources within the work area under his responsibilities.</li><li>To ensure timely preparation of bakery and pastry as per set menu and within the set cost.</li><li>Able to prepare all types of bakery and pastry items.</li><li>Responsible for bakery/pastry products, bakery cleanliness and cost-effective innovative dishes.</li><li>Strive for better presentation methods by maintaining the highest standard of service.</li><li>Skilled in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.</li><li>To ensure timely preparation of food as per set menu and within the set cost.</li><li>To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,800.00 - QAR2,500.00 per month</p><p>Application Question(s):</p><ul><li>Are you available to join immediately?</li></ul><p>Experience:</p><ul><li>Pastry &amp; Bakery: 3 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Pastry & Bakery Cook

SOCAST | Advertising & Marketing

<p>We&rsquo;re expanding our culinary team at <b>The House Restaurant</b>, a leading dining destination in Lusail known for its elegant ambiance, quality ingredients, and freshly baked goods.<br/>We&rsquo;re looking for a <b>skilled Bakery Chef</b> with a passion for artisanal bread, viennoiserie, and creative baked products.</p><p><b>Responsibilities</b></p><ul><li>Prepare, bake, and finish a variety of breads, pastries, and bakery items following The House standards.</li><li>Develop new bakery recipes and seasonal products aligned with our brand identity.</li><li>Ensure consistency in taste, texture, and presentation for all baked items.</li><li>Supervise daily bakery operations, including dough preparation, fermentation, and baking schedules.</li><li>Maintain hygiene, cleanliness, and compliance with food safety regulations.</li><li>Collaborate with the kitchen and pastry team for menu development and special events.</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>3 years of experience</b> as a Bakery Chef in a restaurant, caf&eacute;, or bakery.</li><li>Strong knowledge of dough fermentation, lamination, and artisan bread techniques.</li><li>Creative flair and attention to detail in product presentation.</li><li>Ability to manage production schedules and work efficiently under pressure.</li><li>Excellent teamwork and communication skills.</li><li>Passionate about baking and maintaining high culinary standards.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR3,500.00 per month</p>

Bakery chef

City and County of Honolulu

JOB
<br>The heart behind every excellent legal team, is the one who knows where the files are!Is the hustle and bustle of the law office getting to you? Ready to leave work on time? More importantly, do you want to help keep the City safe? The Department of the Prosecuting Attorney is looking for a knowledgeable Legal Clerk I to support prosecuting attorneys with preparing, checking and processing legal forms, documents, and related materials, locating and abstracting information from legal files and records, and gathering and organizing relevant material for use in legal proceedings along with other related duties as required. Some experience using the Hawaii State Judiciary Electronic Filing and Service Systems (JEFS) and basic knowledge of law office case management software is preferred. Career ProgressionThere is room for career growth as you work to progressively advance in the legal clerk series from a Legal Clerk I up to a Legal Clerk IV position. Experienced and knowledgeable legal clerks can later apply to be a Supervising Legal Clerk I, and advance up to Supervising Legal Clerk II with satisfactory work experience and demonstration of applicable knowledge and skills. (Note: Absent additional qualifications, these classes of work will NOT normally progress to Attorney positions.)The Career progression is as follows: Class TitleSalary RangeCurrent PayLegal Clerk I SR-10$3,471Legal Clerk II SR-12$3,748Legal Clerk IIISR-14$4,054Legal Clerk IVSR-16$4,388Supervising Legal Clerk ISR-18$4,925Supervising Legal Clerk IISR-20$5,330Apply today! If you qualify for the position, your name will be eligible for referral to the hiring department for further consideration for the current job opening, as well as future vacancies (two anticipated vacancies) for this job title.
<br><br>
EXAMPLE OF DUTIES
<br>Applications must be submitted online by October 25, 2025, 11:59 p.m., Hawaii Standard Time (HST) to be accepted. Some notifications will be sent via e-mail. You are responsible for monitoring instructions and correspondence from this office by checking your email account in a timely manner. To ensure proper delivery, please make sure you: - use a valid e-mail account; - verify your e-mail address is entered correctly on your GovernmentJobs account; - are subscribed to email notices; - check your spam folders; and - add infoneogov@honolulu.gov and info@governmentjobs.com to your contact list. Notifications may also be sent via text message if opted into the service. Data and text messaging fees apply.
<br><br>
SUPPLEMENTAL INFORMATION
<br><b>EDUCATION AND EXPERIENCE EVALUATION:</b> In addition to meeting the above minimum qualifications, your application will be further evaluated. Your score will be based on the quality and quantity of your education, experience and/or other related job requirements and competencies applicable to the position. Failure to provide sufficient information may result in your application being rejected or your receiving a lower score.EXAMINATION WEIGHT: Education and Experience Evaluation.....................100%

LEGAL CLERK I (SR-10) [multiple vacancies]

Reading Bakery Systems

<div><p><b>Job Title:</b> Field Service Technician &ndash; Aftermarket &amp; Customer Care (Industrial Bakery Equipment)<br>
<b>Location:</b> Travel-based (Domestic and International) <b>90% travel including extended assignments at times.</b><br>
<b>Reports To:</b> Service Manager, Customer Care Group<br>
<b>Job Type:</b> Full-time</p><p><b>
About Reading Bakery Systems</b><br>
Reading Bakery Systems (RBS) is a global leader in the design and manufacture of industrial bakery equipment. We provide innovative systems and dependable service to customers worldwide.</p><p>
We are seeking a Field Service Technician to join our Aftermarket and Customer Care team. In this role, you will provide on-site troubleshooting, repair, and preventive maintenance for bakery production equipment. You will play an important role in helping customers keep their systems running efficiently, safely, and reliably.</p><p><b>
Responsibilities</b></p><ul><li>
Troubleshoot, diagnose, and repair industrial bakery equipment including ovens, dryers, cookers, and conveyors</li><li>
Perform preventive maintenance and service inspections to ensure equipment reliability and uptime</li><li>
Work with PLC-based electrical control systems, control panels, sensors, and automation interfaces during diagnostics and repairs</li><li>
Identify and correct mechanical, electrical, pneumatic, and combustion system issues</li><li>
Calibrate and tune control and combustion systems for performance and safety compliance</li><li>
Provide remote technical support to customers as needed</li><li>
Recommend and install spare parts, components, and service kits</li><li>
Complete detailed service reports and maintenance documentation using Microsoft Office and company software</li><li>
Collaborate with Parts, Engineering, and Customer Care teams to coordinate service delivery</li><li>
Follow company and site-specific safety procedures, including Lockout/Tagout</li></ul><p><b>
Qualifications</b></p><ul><li>
Associate&rsquo;s degree in a technical field or equivalent hands-on experience</li><li>
3 or more years of experience troubleshooting and repairing industrial or manufacturing equipment</li><li>
Strong understanding of mechanical, electrical, pneumatic, and combustion systems</li><li>
Familiarity with PLC-based control systems, VFDs, relay logic, and operator interfaces</li><li>
Ability to read and interpret electrical schematics, wiring diagrams, and mechanical drawings</li><li>
Welding and fabrication skills (TIG, MIG, or stick) preferred</li><li>
Excellent troubleshooting, communication, and customer service skills</li><li>
Ability and willingness to travel extensively, both domestically and internationally</li></ul><p><b>
Preferred Qualifications</b></p><ul><li>
Experience servicing Reading Bakery Systems equipment or similar industrial food production systems</li><li>
Experience with combustion system tuning and calibration</li><li>
Forklift operator certification or ability to obtain one</li></ul><p><b>
Work Environment</b></p><ul><li>
Frequent domestic and international travel; some assignments may extend over several weeks</li><li>
Work in active industrial bakery environments with exposure to heat, noise, and vibration</li><li>
Ability to lift up to 80 pounds and perform physical work such as standing, climbing, and kneeling</li></ul><p><b>
Why Work for Reading Bakery Systems</b><br>
At Reading Bakery Systems, you will be part of a skilled and customer-focused team. You will gain hands-on experience with advanced industrial bakery systems, develop your technical expertise in mechanical and electrical systems, and work in a collaborative environment that values quality, safety, and service excellence.</p><p>
If you are a motivated field service professional who enjoys solving technical challenges, working with customers, and traveling, we encourage you to apply today.</p><p><b>
Apply today to join our global team and make an impact in the baking industry.</b></p></div><p></p>

Field Service Technician, Aftermarket Services

IHG Hotels & Resorts

<br> <br><b>Location: United Arab Emirates<br>Location: Dubai</b><br>Industry: Food Services / Hospitality<br>Function: Food Preparation / Service<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Preferred Location: Any<br>Job Type: Full-time<br> <br>Role Summary<br>The Baker at voco Dubai The Palm will be responsible for preparing and producing high-quality bakery products including bread, pastries, cakes, and other baked goods in line with the property s culinary standards. This role requires technical skill, creativity, and strict adherence to hygiene and food safety regulations while working collaboratively within the kitchen team.<br> <br>What You ll Do<br> <br>* Prepare a range of bakery products including bread, rolls, pastries, muffins, and cakes according to standard recipes and presentation guidelines<br>* Follow production schedules to ensure timely delivery of baked goods to all service areas<br>* Maintain portion control and quality standards in all bakery items<br>* Store ingredients and baked products according to proper food safety and hygiene procedures<br>* Monitor stock levels, assist in food ordering, and control wastage<br>* Comply with HACCP guidelines and ensure cleanliness of workstations and equipment<br>* Work closely with the Sous Chef/Chef de Partie to maintain consistency and innovation in bakery offerings<br>* Train and support junior staff in bakery techniques and operational standards<br>* Attend required training sessions related to HACCP, food safety, and on-the-job skills<br> <br>Ideal Profile<br> <br>* Minimum 2 years of experience in a bakery kitchen, with at least 1 year in a similar position<br>* Strong knowledge of bakery and pastry production methods<br>* Proven understanding and application of HACCP procedures<br>* Good operational, practical, and administrative skills<br>* Team-oriented with flexibility to handle diverse kitchen tasks<br>* Excellent communication skills and attention to detail<br> <br><br>

Baker

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