bakery cook

Cardenas Markets LLC

<div><div>At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.</div>
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Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.</div>
<div></div><div><b>POSITION SUMMARY:</b><br>
The Bakery Cook prepares fresh baked goods daily for our customers by following recipes, labeling, and storing baked goods. The role is responsible for preparing and assembling quality food products in a fast-paced environment. The Bakery Cook is expected to be a role model of the company by delivering excellent customer service while maintaining company core values.
</div><div></div><div><b>ESSENTIAL DUTIES AND RESPONSIBILITIES:</b></div>
<div></div><div>The essential duties and responsibilities of this position include, but are not limited to, the following:</div>
<div></div><ul><li>Greet and interact with customers to address questions or concerns in a friendly, service- oriented manner;</li>
<li>Organize products in display case and tables while ensuring fully-stocked cases;</li>
<li>Support team with baking various breads, cookies, and desserts, including pan dulce;<br>
Possesses knowledge of basic baked products (cakes, breads, cookies, pan dulce, special order cakes, etc.), and standard baking production equipment; ability to perform advance baking methods, as well as the ability to multitask;</li>
<li>Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees;</li>
<li>Conduct inventory on a regular basis to ensure proper levels;</li>
<li>Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety;</li>
<li>Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items;</li>
<li>Work with various professional Bakery equipment, including heat sources, mixers, and blenders;</li>
<li>Take food orders in person and by telephone;</li>
<li>All other duties as assigned.</li>
</ul><div></div><div><b>Customer Service:</b></div>
<div></div><ul><li>Demonstrates personal Customer Service excellence. Engages with customers always;</li>
<li>Improves speed and efficiency of service provided.</li>
</ul><div></div><div><b>SKILLS AND QUALIFICATIONS:</b></div>
<div></div><ul><li>Valid Food Handlers Card;</li>
<li>Customer Service and retail experience desirable.</li>
</ul><div></div><div><b>PHYSICAL DEMANDS AND WORK CONDITIONS:</b></div>
<div></div><div>The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:</div>
<div></div><ul><li>WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.</li>
<li>STANDING: Continuously, throughout shift.</li>
<li>LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.</li>
</ul><div></div><div><b>IMPORTANT DISCLAIMER NOTICE</b></div>
<div></div><div>The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.</div>
<div></div><div>Disclaimer:
</div><div>Pay Scale $17.79 to $24.46.
</div><div>The pay scale above is a good faith estimate of the salary or hourly wage range that the employer reasonably expects to pay for the position. Within this range, individual pay is determined by multiple factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training. This information is provided to applicants in accordance with California Labor Code &sect; 432.3 and state and local minimum wage standards.<br>
</div><br>
<div></div>Compensation: $17.79-$24.46/hr</div>

Bakery Cook

Mezzan Holding Company

<p>Job Purpose:</p><p>The Cook is responsible for the preparation and production of food items in accordance with approved recipes, quality standards, and operational requirements across assigned kitchen sections, including hot kitchen, cold kitchen, bakery, and pastry, as applicable. The role ensures that food is prepared consistently, safely, and efficiently to meet service demand and contractual requirements. The role supports overall kitchen operations by maintaining hygiene, food safety, portion control, and timely production while ensuring compliance with all applicable statutory, regulatory, local authority requirements, and certified management system standards, including food safety and HACCP requirements, in line with company and client expectations.</p><p>Responsibilities:</p><ul><li>Prepare and cook food items in accordance with recipes, production plans, and portion standards.</li><li>Execute food production duties based on assigned kitchen section requirements.</li><li>Ensure consistency in taste, presentation, and quality of food produced.</li><li>Coordinate with senior kitchen staff on production priorities and service requirements.</li><li>Perform assigned duties based on kitchen section requirements:</li><li>Hot Kitchen: Cook meals and manage hot food production in line with service schedules.</li><li>Cold Kitchen / Preparation: Prepare salads, cold items, and ingredient setups.</li><li>Bakery &amp; Pastry:</li><li>Prepare and produce baked goods, breads, and pastry items following recipes and measurements.</li><li>Ensure proper mixing, proofing, baking, and finishing processes.</li><li>Maintain cleanliness and sanitation of workstations and equipment.</li><li>Comply with food safety, hygiene, and HACCP requirements at all times.</li><li>Handle food, equipment, and materials safely.</li><li>Ensure proper storage, labeling, and stock rotation of food items in accordance with FIFO (First In, First Out) principles and food safety standards.</li><li>Support overall kitchen operations during peak periods and service demand.</li><li>Assist in stock handling, storage, and basic inventory practices as required.</li></ul><p>Skills</p><p>Education &amp; Experience:</p><ul><li>Secondary or High School Diploma (required)</li><li>Technical certification or vocational training in a relevant field (required)</li><li>In exceptional cases, candidates without the minimum academic qualification may be considered based on relevant work experience, demonstrated capability, and consistent performance, subject to management approval <i>(this does not apply to roles requiring mandatory professional or technical qualifications)</i></li><li>Food Safety Level 2 (required)</li><li>Minimum 2&ndash;4 years of experience in food preparation and cooking within catering, restaurant, or multi-site food service operations</li><li>Experience in:</li><li>Food preparation and cooking based on approved recipes and production plans</li><li>Portion control, batch cooking, and food presentation standards</li><li>Working in high-volume or multi-service kitchen environments</li><li>Coordination with kitchen teams to ensure timely food production</li><li>Demonstrated capability in:</li><li>Consistent food quality and adherence to recipes</li><li>Maintaining hygiene and food safety standards</li><li>Time management and meeting production schedules</li><li>Following operational procedures and kitchen discipline</li></ul><p>Application Question(s):</p><ul><li>Do you currently hold a valid Food Safety Level 2 certification (or equivalent)?</li><li>How many years of experience do you have in professional cooking or food preparation (restaurant, catering, or similar)?</li><li>Which kitchen sections have you worked in?</li><li>Are you able to consistently follow HACCP, hygiene, and food safety standards, including proper food handling and storage (FIFO)?</li><li>Have you worked in a high-volume or multi-service kitchen environment where you had to meet strict production timelines?</li></ul><p>Work Location: In person</p>

Cook (Turkish, Asian, Sweets & Pastry)

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
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At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>A non-gaming oasis on the iconic Las Vegas strip. Located adjacent to Mandalay Resort &amp; Casino, discover one of the only non-gaming and non-smoking hotels on the Las Vegas Strip. Four Seasons Las Vegas is a tranquil Five Diamond oasis with a Forbes Five-Star Spa and offers the best of both worlds: serenity in a resort-like setting paired with the energy and nightlife of one of the greatest entertainment destinations. Just outside the city, experience close-by natural wonders, including the Grand Canyon and Red Rock National Conservation Area.
<p></p><p>On the iconic Las Vegas strip, luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas, reflects the energy and excitement of one of the world&rsquo;s most vibrant cities.
</p><p></p><p><b>About the role
</b></p><p>Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is all part of this exciting position.
</p><p></p><p><b>What you will do
</b></p><p>Working in a creative manner to consistently introduce innovative recipes and to develop your teams&rsquo; ability to produce a premium quality product is essential.
</p><p></p><p><b>What you bring
</b></p><p>The Pastry Cook II will prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment. The Pastry Cook II is responsible for the management of the pastry section of the kitchen in the Hotel or Resort.
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<b>What we offer:
</b></p><ul><li><p>Competitive Salary, wages, and a comprehensive benefits package
</p></li><li><p>Excellent Training and Development opportunities
</p></li><li><p>Employee Discount for stays at any Four Seasons worldwide
</p></li><li><p>Complimentary Dry Cleaning for Employee Uniforms
</p></li><li><p>Complimentary Employee Meals
</p></li><li><p>Complimentary Employee Parking
</p></li></ul><p></p><p><b>Schedule &amp; Hours:
</b></p><ul><li><p>Full-time employment with the following schedule:
</p><p>Off Monday and Tuesday. Wednesday through Sunday, 3 am-11 am.
</p></li></ul><p></p>Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div><p></p>

Pastry Cook II F/T

Qatar Star Services

<p><b>PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATION</b></p><p><b>APPLY NOW!</b></p><p><b>Send your CV to: careers@starsarl.com</b></p><p><b>Subject Line: *Office Staff Application</b></p><p>Head Chef (Arabic)</p><p>Head Chef (Asian)</p><p>Cook (Turkish)</p><p>Cook (Asian)</p><p>Assistant Cook</p><p>Butcher</p><p>Assistant Butcher</p><p>Cook (Cold Kitchen, Salad)</p><p>Assistant Cook (Cold Kitchen, Salad)</p><p>Cook (Sweets &amp; Pastry)</p><p>Assistant Cook (Sweets &amp; Pastry)</p><p>Cook (Bakery)</p><p>Assistant Baker</p><p>Cook (Cold Kitchen, Sandwich)</p><p>Storekeeper</p><p>Assistant Storekeeper</p><p>Supervisor</p><p>Head Waiter</p><p>Driver (Light Vehicle)</p><p>Driver (Heavy Vehicle)</p><p>QHSE Manager</p><p>QHSE Officer</p><p>Technician (Equipment)</p><p>Handyman</p><p>Camp Boss</p><p>Work Location: In person</p>

CATERING OPERATIONS

lumiere sweets company

<p>Job Title: Chef (Fine Dining / QSR / Bakery Experience Required)</p><p>Job Summary</p><p>We are looking for a skilled and experienced Chef to join our growing team in Kuwait. The ideal candidate must have hands-on experience in Fine Dining, QSR, or Bakery operations in Kuwait and strong knowledge of food costing, kitchen operations, and quality control.</p><p>Key Responsibilities</p><ul><li>Prepare and cook high-quality food as per company standards</li><li>Maintain consistency in taste, presentation, and portion control</li><li>Ensure proper kitchen hygiene and food safety standards</li><li>Monitor food costing and minimize wastage</li><li>Support kitchen operations and team coordination</li><li>Follow recipes and operational guidelines strictly</li><li>Maintain stock control and inventory awareness</li></ul><p>Requirements</p><ul><li>Mandatory experience as Chef in Fine Dining / QSR / Bakery in Kuwait</li><li>Strong knowledge of food costing and kitchen operations</li><li>Good understanding of hygiene and safety standards</li><li>Ability to work in a fast-paced environment</li><li>Transferable visa (18 preferred)</li><li>Immediate joiners preferred</li></ul><p>Salary &amp; Benefits</p><ul><li>Salary: 250 &ndash; 325 KD</li><li>Other benefits as per Kuwait Labor Law</li></ul><p>Note:</p><ul><li>Only shortlisted candidates will be contacted</li><li>Irrelevant applications will be rejected and not considered for future positions</li></ul><p>Pay: KD250.000 - KD325.000 per month</p><p>Work Location: In person</p>

Chef/Cook

Andre-Boudin Bakeries

<div><p><b>Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.</b></p>
<p><b>
Cook Responsibilities:</b></p>
<ul>
<li>Measure and assemble ingredients for menu items</li>
<li>Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours</li>
<li>Maintain accurate food inventories</li>
<li>Properly store food items at appropriate temperatures</li>
<li>Rotate stock items as per established procedures</li>
<li>Restock kitchen for subsequent shifts</li>
<li>Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift</li>
</ul>
<p><b>We're looking for Cook with:</b></p>
<ul>
<li>A strong commitment to excellent customer service and food quality</li>
<li>Able to read and follow standardized recipes</li>
<li>Previous experience in a restaurant/bakery (entry level employees also welcome)</li>
<li>Strong knowledge of proper food handling procedures</li>
<li>A desire to work in a supportive fun work environment</li>
<li>CA Food Handler's Card required (servesafe also acceptable)</li>
</ul>
<p><b>We offer Cooks the following benefits:</b></p>
<ul>
<li>Competitive salary: $16.90-$17.25/Hour</li>
<li>TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!</li>
<li>Employee growth opportunities</li>
<li>A daily loaf of bread</li>
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</li></ul><p><b>About Boudin Bakeries</b></p>
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In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough&trade; - Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough&trade;</p>
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Joining our team</b></p>
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As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin - all while having fun!</p></div>

Cook

Julian's Pastry Nouveau

<p>Julian's Pastry Nouveau in Roseville, CA is looking for a cashier/cook/barista to join our team. Our ideal candidate is self-driven, motivated, and engaged.</p><p><b>Part-Time Bakery Team Member</b></p><p>We are looking for a reliable and positive part-time team member to join our bakery team. This position is ideal for someone who enjoys working in a fast-paced, customer-focused environment and is excited to be part of a growing business.</p><p><b>Availability Requirements</b></p><ul><li>Part-time position</li><li>Must be available to work Fridays and Saturdays</li><li>Friday and Saturday evening availability is required, as we are expanding our hours to include night service</li></ul><p><b>Responsibilities</b></p><ul><li>Greet customers as they enter and leave the business</li><li>Provide exceptional customer service</li><li>Accurately process all cash and credit card payments</li><li>Prepare espresso drinks and specialty beverages</li><li>Prepare sandwiches and other food items</li><li>Maintain a clean, organized, and tidy work area</li></ul><p><b>Qualifications</b></p><ul><li>Proven working experience as a cashier or in customer service required</li><li>Proven working experience as a barista preferred</li><li>Basic mathematical skills</li><li>Strong attention to detail</li><li>Ability to listen and communicate effectively</li><li>Positive attitude while working in a fast-paced environment</li></ul><p>This is a tipped position. The starting wage is $17 per hour, with tips averaging an additional approximately $5 per hour, bringing the estimated total compensation to around $22 per hour.</p><p>We look forward to hearing from you!</p><p>Job Type: Part-time</p><p>Pay: From $17.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li><li>Paid training</li></ul><p>Work Location: In person</p>

Cashier/Barista/Cook

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