bakery decorator

Kaldi Coffee 850

<p>We are looking to hire a skilled cake decorator to design and decorate cakes according to customers' specifications and preferences.</p><p>To be successful as a cake decorator, you should keep abreast of the latest styles, techniques, and trends in cake decoration. Ultimately, a top-notch cake decorator should be able to demonstrate creativity, attention to detail, and excellent customer service skills. Their responsibilities are:</p><ul><li>Designing and decorating cakes according to customers' specifications.</li><li>Decorating regular bakery items according to established bakery standards.</li><li>Assisting baking staff with the production of standard bakery items.</li><li>Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.</li><li>Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.</li><li>Taking inventory of baking and decorating supplies and ordering new stock as required.</li><li>Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your religion?</li><li>What is your salary expectation?</li></ul><p>Work Location: In person</p>

Cake Maker

Linah Group

<div><ul><li>Oversee daily production operations and ensure smooth workflow on the production line</li><li>
Translate production plans into effective daily execution</li><li>
Monitor efficiency, yield, downtime, and waste across production processes</li><li>
Ensure proper coordination between production, QA, maintenance, and warehouse teams</li><li>
Identify bottlenecks and implement practical process improvements</li><li>
Ensure adherence to GMP, hygiene, and food safety standards</li><li>
Support continuous improvement initiatives to optimize productivity</li><li>
Track and report production KPIs using Google Sheets / Excel</li><li>
Ensure production output meets required quality and specification standards</li><li>
Maintain operational discipline and consistency across shifts</li></ul><br>
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Requirements</b><br>
<ul><li>
Bachelor&rsquo;s degree in Engineering, Agricultural Sciences, or Science (Food Science / Chemistry or related fields)</li><li>
1&ndash;3 years of experience in F&amp;B production (Bakery / FMCG is a must)</li><li>
Strong understanding of production flow and operational execution</li><li>
Good knowledge of GMP and basic food safety principles</li><li>
Ability to work closely with Quality Assurance teams to ensure compliance</li><li>
Strong problem-solving and analytical skills</li><li>
Ability to work under pressure in a high-volume production environment</li><li>
Good communication and coordination skills across departments</li><li>
Strong command of Google Sheets / Excel for reporting</li><li>
Experience in central kitchens or bakery production environments is preferred</li><li>
Exposure to lean manufacturing or continuous improvement practices is preferred</li></ul><p></p><b><br>
Benefits</b><p><br>
Social Insurance</p></div>

Production Engineer (F&B - Bakery Industry) "CookieVore"

Cupcake Queen

<p><b>About Us:</b><br/>At <b>Cupcake Queen Qatar</b>, we are dedicated to crafting exquisite cakes that bring joy to every occasion. With a focus on quality and creativity, we are seeking a talented Cake Artist to join our team and contribute to our mission of delighting our customers.</p><p><b>Job Description:</b><br/>As a Cake Artist, you will be responsible for designing and decorating a variety of cakes for weddings, birthdays, and special events. Your artistic vision and skill will help us create memorable experiences for our clients.</p><p><b>Key Responsibilities:</b></p><ul><li>Design and decorate cakes according to customer preferences and specifications.</li><li>Experiment with new flavors and decorating techniques to enhance our offerings.</li><li>Maintain a clean and organized work environment.</li><li>Collaborate with team members to meet production deadlines.</li><li>Provide exceptional customer service and interact with clients to understand their needs.</li><li>Ensure all cakes meet high-quality standards before delivery.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a Cake Artist or in a similar role.</li><li>Strong artistic skills and a keen eye for detail.</li><li>Knowledge of various cake decorating techniques (fondant, buttercream, etc.).</li><li>Ability to work under pressure and manage multiple tasks.</li><li>Excellent communication and customer service skills.</li><li>Culinary degree or relevant certification is a plus.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary based on experience</li><li>Opportunities for professional development</li><li>A creative and supportive work environment</li><li>Employee discounts on bakery products</li></ul><p>Join us in creating delicious masterpieces and let your skills shine with us!</p><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: QAR2,000.00 - QAR3,000.00 per month</p><p>Work Location: In person</p>

Cake Artist

The Cake Bake Shop

<div><div><div><div><div><div><div><div><div><div><div><div><div><div>Bakery Associate</div><p>
The Bakery Associate is responsible for preparing, finishing, packaging, and selling bakery products while delivering an elevated guest experience. This role combines food preparation, beverage preparation, customer service, and point-of-sale responsibilities and requires strict adherence to food safety, sanitation, quality, and presentation standards.</p><h2 class="jobSectionHeader">
Bakery Associate Essential Duties</h2><ul><li><p>
Prepare, portion, assemble, garnish, decorate, and package bakery items including cakes, pastries, desserts, and confections.</p></li><li><div>
Follow standardized recipes, preparation methods, portion guidelines, and presentation standards for all bakery products.</div></li><li><div>
Assist with basic food preparation such as slicing cakes, portioning desserts, assembling components, and finishing products.</div></li><li><div>
Prepare and serve coffee, espresso-based beverages, and specialty non-alcoholic drinks according to standardized recipes and presentation guidelines.</div></li><li><div>
Prepare and serve a limited selection of approved alcoholic beverages, such as wine, champagne, or specialty beverages, in accordance with company standards and applicable alcohol service laws.</div></li><li><div>
Demonstrate working knowledge of beverage ingredients, preparation methods, and allergens to answer guest questions accurately.</div></li><li><div>
Monitor product quality, freshness, and presentation of both food and beverages throughout the shift.</div></li><li><div>
Label, rotate, and store food and beverage products according to FIFO and food safety standards.</div></li><li><div>
Stock bakery cases, beverage stations, coolers, and storage areas with prepared items and supplies.</div></li><li><div>
Greet guests warmly and provide a professional, brand-aligned customer experience.</div></li><li><div>
Take customer orders accurately in person, by phone, or through approved ordering channels when applicable.</div></li><li><div>
Operate the POS system to process sales, payments, refunds, and gift cards accurately.</div></li><li><div>
Package bakery items and beverages for dine-in and to-go orders according to presentation and safety standards.</div></li><li><div>
Provide guests with product information, including ingredients, preparation methods, beverage options, and allergen guidance.</div></li><li><div>
Inform guests of daily specials, seasonal items, featured desserts, and beverage offerings.</div></li><li><div>
Perform suggestive selling and upselling of bakery and beverage items to enhance the guest experience.</div></li><li><div>
Follow all health department regulations, food safety procedures, sanitation standards, and alcohol service requirements.</div></li><li><div>
Maintain cleanliness and organization of workstations, beverage equipment, tools, display cases, prep areas, and guest-facing service areas.</div></li><li><div>
Properly handle, store, and dispose of food, beverage products, and waste.</div></li><li><div>
Report equipment issues, safety concerns, or service issues to management immediately.</div></li><li><div>
Maintain adequate supplies of ingredients, packaging materials, bakery tools, and beverage supplies.</div></li><li><div>
Assist with opening and closing bakery and beverage service procedures as assigned.</div></li><li><div>
Support other team members during peak service or production periods.</div></li><li><div>
Communicate product shortages, guest concerns, or operational issues to management promptly.</div></li><li><p>
Perform additional bakery- or beverage-related duties as assigned to support operations.</p></li></ul><h2 class="jobSectionHeader">
Timekeeping and Pay</h2><ul><li><p>
Bakery Associates must accurately record all hours worked through the timekeeping system.</p></li><li><div>
Off-the-clock work is strictly prohibited.</div></li><li><div>
Manager approval is required for any shift extensions.</div></li><li><div>
Bakery Associates may participate in an approved tip pool, subject to the Company&rsquo;s tip pooling policy.</div></li><li><p>
Bakery Associates are paid overtime at the applicable regular rate, with the correct tip credit applied for straight-time hours as required by law.</p></li></ul><div>
Position Requirements</div><ul><li><p>
Prior experience in fine dining, upscale service, bakery, or caf&eacute; environments strongly preferred.</p></li><li><div>
Working knowledge of coffee, espresso-based beverages, and basic alcoholic beverage service preferred.</div></li><li><div>
Excellent communication and customer service skills.</div></li><li><div>
Ability to multitask and work efficiently in a fast-paced environment.</div></li><li><div>
Professional appearance and adherence to company grooming standards.</div></li><li><div>
Accuracy when handling money and operating a point-of-sale system.</div></li><li><div>
Ability to stand, walk, and carry trays for extended periods.</div></li><li><p>
Ability to comply with all food safety and alcohol service requirements.</p></li></ul><div>
Other Duties</div><p>
This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.</p></div></div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Barista/ Cake Cutter/ Cashier

Steel Force Building Materials Trading

<p>Position: Assistant Chef (Bakery Items)</p><p>Company Overview: We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.</p><p>Position Overview: The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.</p><p>Duties and Responsibilities:</p><ul><li>Assist the Head Chef in the preparation and production of bakery items.</li><li>Follow recipes and presentation specifications as directed by the Head Chef.</li><li>Ensure all food items are prepared in a timely and efficient manner.</li><li>Maintain a clean and organized work area, adhering to health and safety standards.</li><li>Assist in inventory management, including ordering and stocking ingredients.</li><li>Collaborate with the kitchen team to maintain a smooth workflow.</li><li>Participate in kitchen cleaning duties and ensure all equipment is properly maintained.</li></ul><p>Qualifications:</p><ul><li>Diploma or certification in culinary arts or a related field is preferred.</li><li>Previous experience in a bakery or pastry kitchen is an advantage.</li><li>Strong understanding of food safety and sanitation practices.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Excellent communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From ﷼2,000.00 per month</p><p>Work Location: In person</p>

Assistant Chef (Bakery Items)

<p>Position: Bakery Production Helper</p><p>Company Overview: We are a leading bakery production unit in Dammam, dedicated to producing a wide range of high-quality bakery items. Our focus is on maintaining excellence in taste and quality while ensuring a safe and efficient production environment.</p><p>Position Overview: The Production Helper will assist in various stages of the bakery production process, supporting the team to ensure smooth and efficient operations. This role involves handling ingredients, maintaining cleanliness, and assisting with the packaging of finished products.</p><p>Duties and Responsibilities:</p><ul><li>Assist in the preparation and processing of bakery items.</li><li>Handle and transport ingredients and supplies to production areas.</li><li>Operate basic equipment and machinery under supervision.</li><li>Maintain cleanliness and organization of the production area.</li><li>Assist with packaging and labeling of finished bakery products.</li><li>Follow safety and hygiene guidelines to ensure a safe work environment.</li><li>Support the production team in various tasks as needed.</li></ul><p>Qualifications:</p><ul><li>High school diploma or equivalent.</li><li>Previous experience in a bakery or food production environment is an advantage.</li><li>Ability to follow instructions and work as part of a team.</li><li>Basic understanding of food safety and hygiene practices.</li><li>Physical stamina to perform repetitive tasks and lift heavy items.</li><li>Willingness to work flexible hours, including shifts and weekends.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From ﷼1,400.00 per month</p><p>Work Location: In person</p>

Bakery Production Helper

Lowes Foods

<b>Overview:</b><br>
To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.
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<b>Responsibilities:</b><br>
1. Ensure guests receive polite, friendly service from bakery department staff.
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2. Achieve budgeted sales, shrink and profits for the bakery department.
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3. Maintain desired level of inventory and supplies.
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4. Operate the department according to merchandising and operational guidelines and programs.
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5. Ensure the quality of product for sale meets Lowes Foods standards.
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6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
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7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
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8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
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9. Maintain department’s labor budget and scheduling standards.
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10. Perform PA announcements.
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11. Perform all other duties as assigned by management.
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<b>Qualifications:</b><br>
1. Friendly, outgoing personality.
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2. Ability to work well with others.
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3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
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4. Ability to read and understand information and direction.
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5. Knowledge of bakery operations.
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6. Ability to supervise people including training and development.
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7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
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8. Effective communication, guest service and selling skills.
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9. Must be at least 18 years old.
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10. Ability to bend, kneel and stand for extended periods of time.
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11. Ability to effectively communicate with the Store Manager and Merchandiser.
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12. Ability to work well with computers.
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#LI-AB2

Bench - Assistant Bakery Manager FT

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