bakery decorator

Karami Companies Management

<p>The Cake Decorator is responsible for designing, decorating, and finishing cakes, cupcakes, and other baked products according to customer requirements and company standards. This role requires creativity, attention to detail, and expertise in various decorating techniques to ensure high-quality presentation.</p><p><b>Key Responsibilities</b></p><ul><li>Design and decorate cakes, cupcakes, and pastries based on customer orders, themes, and specifications.</li><li>Prepare icing, fondant, buttercream, and other decorating materials.</li><li>Create custom designs, including 3D, themed, and specialty cakes.</li><li>Maintain consistency in quality, color, and design across all baked items.</li><li>Collaborate with the bakery team to ensure timely production and order completion.</li><li>Ensure proper storage of finished products to maintain freshness and appearance.</li><li>Maintain cleanliness and hygiene of the workstation as per food safety standards.</li><li>Monitor inventory of decorating supplies and report shortages.</li><li>Assist in developing new cake designs, flavors, and decoration trends.</li><li>Interact with customers when needed to clarify design requirements.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Proven experience as a Cake Decorator or Pastry Artist.</li><li>Strong skills in fondant work, piping, airbrushing, sculpting, and color mixing.</li><li>Creativity and artistic ability with attention to detail.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Ability to work under pressure and manage time effectively.</li><li>Good communication and teamwork skills.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have experience in 3D Cake Design ?</li><li>Do you have valid QID ?</li><li>What is your notice period ?</li></ul><p>Work Location: Remote</p>

Cake Decorator - 3D

Hy-Vee, Inc.

<div><div>Additional Considerations (if any):</div><ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Bakery Cake Designer</div><div>
Department: Bakery</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function</div><div>
Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations</div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager</div><div></div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Takes customer orders at Bakery counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Decorates bakery items in a timely manner.</li><li>
Keeps current on new designs and trends.</li><li>
Ensures department standards are met.</li><li>
Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.</li><li>
Orders supplies for decorating area and checks off the order.</li><li>
Delivers product and sets up wedding cakes on site (outside the store).</li><li>
Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.</li><li>
Checks product dates, pulls cases for work and lists items to fill or replace.</li><li>
Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)</li><li>
Tracks daily retail production. Identifies, with co-workers, tasks to be completed.</li><li>
Operates as a lead worker with part-time or other employees. (Instructs and reviews work).</li><li>
Participates in employee cross training.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities</div><ul><li>
Wraps all product as necessary.</li><li>
Assists in other areas of the store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics</div><ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul><div></div><div>
Education and Experience</div><div>
High school or equivalent experience and six months or less of similar or related work experience.</div><div></div><div>
Physical Requirements</div><ul><li>
Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions</div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.</div><div></div><div>
Equipment Used to Perform Job</div><div>
Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.</div><div></div><div>
Contacts</div><div>
Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.</div><div></div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

Cake Designer

<div><div>Additional Considerations (if any):</div><ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div><div><div><div><div><div><div><div><br>
Job Description:</div></div></div></div></div></div></div></div><div>
Job Title: Bakery Cake Designer</div><div>
Department: Bakery</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function</div><div>
Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations</div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager</div><div></div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Takes customer orders at Bakery counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Decorates bakery items in a timely manner.</li><li>
Keeps current on new designs and trends.</li><li>
Ensures department standards are met.</li><li>
Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.</li><li>
Orders supplies for decorating area and checks off the order.</li><li>
Delivers product and sets up wedding cakes on site (outside the store).</li><li>
Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.</li><li>
Checks product dates, pulls cases for work and lists items to fill or replace.</li><li>
Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)</li><li>
Tracks daily retail production. Identifies, with co-workers, tasks to be completed.</li><li>
Operates as a lead worker with part-time or other employees. (Instructs and reviews work).</li><li>
Participates in employee cross training.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities</div><ul><li>
Wraps all product as necessary.</li><li>
Assists in other areas of the store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics</div><ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul><div></div><div>
Education and Experience</div><div>
High school or equivalent experience and six months or less of similar or related work experience.</div><div></div><div>
Physical Requirements</div><ul><li>
Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions</div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.</div><div></div><div>
Equipment Used to Perform Job</div><div>
Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.</div><div></div><div>
Contacts</div><div>
Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.</div><div></div>
The anticipated hourly starting wage for this position is $16.00 to $20.00 depending on experience.<div>
For information on company benefits visit <div>Benefits | Hy-Vee</div>.</div><div><div><div><div><div><div><div><div>
Are you ready to smile, apply today.</div></div></div></div></div></div></div></div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

Bakery Cake Designer

Cafe Forty Four

<p>A well established Bakery in Ajman looking for Head Decorator / Supervisor for the Bakery that fits the following criteria:</p><ul><li>Should have at least 2-4 years experience of successfully running a high end Bakery or Restaurant.</li><li>Must have in depth knowledge of Bakery operations, day-to-day menu update.</li><li>Must have excellent Cake Decoration skills, as he/she will be in charge of finalizing designs and train junior Decorators.</li><li>Must be able to make all type of On-demand cake designs.</li><li>Must have in-depth knowledge of ingredients and should be able to provide insight to improve taste, quality and standard.</li><li>Should be able to demonstrate leadership and keep the staff motivated.</li><li>Should have good knowledge and understanding of Health and Safety regulation.</li><li>Should be well spoken and presentable.</li><li>Having a driving license would be added advantage.</li><li>Having a Graduate degree will be preferred.</li></ul><p>Preference will be given to immediate joiners and from Ajman.</p><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED6,000.00 per month</p><p>Experience:</p><ul><li>Cafe Manager: 2 years (Required)</li></ul><p>License/Certification:</p><ul><li>Driving License (Preferred)</li></ul>

Bakery Manager / Supervisor

Gulf Group Holding

<p><b>Cake Designer</b></p><p>Group Company: Gulf Bakery</p><p>No: of Openings: 1</p><p>Location: Ras Al Khaimah</p><p>Qualification: 2+ year experience in cake decoration and baking.</p><p>Job Role:</p><ul><li>Design and decorate customized cakes based on client requirements.</li><li>Prepare cake bases, fillings, frostings, and fondant as per standard recipes.</li><li>Consult with customers to understand design expectations and budget.</li><li>Maintain quality, taste, and presentation standards.</li><li>Ensure hygiene, food safety, and sanitation standards are followed.</li><li>Manage inventory of baking and decorating supplies.</li><li>Coordinate with the bakery team to ensure timely delivery of orders.</li><li>Keep updated with latest cake decorating trends and techniques.</li></ul><p>Apply-Email CV to <b>hr@gulfgroup.ae (mention the position in the subject).</b></p><p>Or if you wish to submit your CV and meet our HR representative then drop your CV at Gulf Group Holding Head Office in Nakheel. Contact number 07-2221414 Ext 45</p><p>Our Company Website: www.gulfgroup.ae</p><p>Job Types: Full-time, Permanent</p>

Foodings Restaurant & Cafe FZCO

<p>Job Title</p><p>Cake Baker / Production Baker</p><p>Location</p><p>Dubai</p><p>Role Overview</p><p>We are hiring a Cake Baker / Production Baker to produce our established signature cake range and menu bakes for delivery apps. This role is execution-focused and suited to someone who is confident working from set recipes and specifications.</p><p>This is not a creative or pastry chef position. The priority is consistency, accuracy, and speed.</p><p>Key Responsibilities</p><p>Signature Cake Production</p><p>● Bake and assemble signature cakes exactly to specification</p><p>● Prepare sponges, fillings, and frostings to required standards</p><p>● Confident use of buttercream and ganache for cake finishing</p><p>● Stack, fill, crumb-coat, and finish cakes cleanly and consistently</p><p>Deliveroo Menu Production</p><p>● Produce daily bakes for delivery apps (cookies, brownies, loaf cakes, tray bakes, etc.)</p><p>● Follow portion sizes and bake times precisely</p><p>● Package products correctly for delivery</p><p>Kitchen Operations</p><p>● Follow recipes, prep sheets, and daily production schedules</p><p>● Maintain food safety, hygiene, and cleanliness standards</p><p>● Monitor stock levels and flag low ingredients</p><p>● Minimise waste through accurate scaling and batching</p><p>Team &amp; Workflow</p><p>● Work efficiently in a structured production environment</p><p>● Take direction and feedback without resistance</p><p>● Communicate clearly with the kitchen lead regarding output and timing</p><p>Required Experience &amp; Skills</p><p>Essential</p><p>● Minimum 2 years professional kitchen or bakery experience</p><p>● Hands-on experience making cakes in a commercial setting</p><p>● Confident working with buttercream and ganache</p><p>● Strong ability to follow recipes accurately and repeatedly</p><p>● Experience working to volume and deadlines</p><p>Preferred</p><p>● Certificate or training in baking or cake artistry</p><p>● Experience in delivery kitchens or cloud kitchens</p><p>Personal Attributes</p><p>● Reliable and punctual</p><p>● Detail-oriented</p><p>● Comfortable with repetition</p><p>● Calm under pressure</p><p>● Takes pride in consistency and finish</p><p>Working Hours</p><p>● Full-time</p><p>● Shift-based (early starts may be required depending on production)</p><p>send your cv gg.dxb@proton.me</p><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p>

Cake Decorator

Search 159+ Bakery decorator jobs near you this March. New roles added regularly across leading industries. Apply today.

159 bakery decorator jobs Near Me

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