bakery helper

Tricees

<p><b>About the Role:</b></p><p>We are looking for a diligent and energetic <b>Bakery Helper</b> to be a vital part of our kitchen and operations team. This is a hands-on position requiring a positive attitude, an eye for detail, and a commitment to maintaining the highest standards of cleanliness and efficiency.</p><p><b>Salary package:</b></p><p>1,800 AED per month. (MUST HAVE OWN VISA)</p><p><b>Key Responsibilities:</b></p><p><b>Shop Chores &amp; Sanitation:</b></p><ul><li>Perform regular and deep cleaning of all bakery areas, including floors, counters, ovens, equipment, and public spaces.</li><li>Wash, sanitize, and properly store dishes, utensils, mixing bowls, and baking trays.</li><li>Manage waste disposal, ensuring trash, recycling, and composting are handled correctly.</li><li>Ensure all food preparation and storage areas strictly adhere to health and safety regulations.</li></ul><p><b>Packaging and Preparation:</b></p><ul><li>Neatly and accurately package and label various baked goods for retail display and customer orders.</li><li>Assist Head Bakers with basic preparation tasks, such as scaling ingredients, lining baking sheets, and washing produce.</li><li>Monitor and restock retail shelves, ingredient storage areas, and general supplies throughout the day.</li></ul><p><b>Inventory &amp; General Support:</b></p><ul><li>Receive, check, and store incoming deliveries of ingredients and supplies.</li><li>Help track inventory levels and communicate any low-stock items to the supervisor.</li><li>Support the front-of-house team during busy periods by bagging orders or assisting with minor customer inquiries.</li><li>Carry out all other assigned duties necessary for the smooth and efficient running of the bakery.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,800.00 per month</p>

Bakery helper and cleaner (own visa only)

Azadea

<div><div>Bakery Commis(Job Number: BAK000255)</div><div>
Description</div><div><div>
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<div><div><div><div><p><b>ABOUT THE COMPANY</b></p></div></div><br>
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<div><div><div><p>AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div></div></div><br>
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<div><div><div><div><p><b>JOB PURPOSE</b></p></div></div><br>
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<div><div><div><p>The Bakery Commis is responsible for assisting with bread preparation under close supervision, ensuring the quality of ingredients and the bread-making process.</p></div></div></div><br>
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<div><div><div><div><p><b>RESPONSIBILITIES</b></p></div><br>
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</div><div><div><div><ul><li>Ensure at the beginning of the shift that the required products for the service station are available according to the established par level and initiate orders for necessary items from the internal store.</li>
<li>Prepare quality bakery items according to outlined recipes, HACCP standards, portion control practices, and presentation guidelines.</li>
<li>Collaborate with the kitchen team to ensure timely, accurate, and presentable orders, and distribute prepared orders to various outlets.</li>
<li>Participate in the opening and closing duties of the pastry section, ensuring compliance with established norms and internal procedures.</li>
<li>Prepare bakery delivery orders requested by external customers in a timely manner, ensuring they are packaged according to set guidelines.</li>
<li>Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, sharpening knives, and cleaning utensils at the end of the shift.</li>
<li>Adhere to established rules and regulations for security, fire safety, and general safety procedures, promptly reporting any incidents to the hierarchy.</li>
<li>Check the shelf life of products, label each item with its production and expiry date, monitor wasted product figures, and estimate needed supplies.</li>
<li>Maintain a thorough understanding of product and food items to answer any inquiries and offer insights when necessary.</li>
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</div></div></div><div>Qualifications</div><div><div>
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<div><div><div><div><p><b>LANGUAGE &amp; TECHNICAL SKILLS</b></p></div></div><br>
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<div><div><div><p><b>Language Proficiency</b></p>
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<div><ul><li>Fluency in English.</li>
<li>Fluency in Arabic is a plus.</li></ul></div><br>
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<div><div><div><div><p><b>EDUCATION</b></p></div></div><br>
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<div><div><div><p>High school degree.</p></div></div></div><br>
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<div><div><div><div><p><b>EXPERIENCE</b></p></div></div><br>
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<div><div><div><p>Zero to one years of experience in F&amp;B Operations, including Pastry or Bakery Operations, or a similar role.</p>
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</div></div><div><div><div><div><div><div><p><b>BEHAVIORAL COMPETENCIES</b></p></div></div><br>
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<div><div><div><p><b>Customer Focus</b></p>
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<div><p>Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.</p>
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<div><p><b>Drives Results</b></p>
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<div><p>Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</p>
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<div><p><b>Ensures Accountability</b></p>
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<div><p>Holds self and others accountable to meet commitments. For example, holds self to high standards and consistently honors policies, procedures, and work requirements. Scrupulously ensures all work is correct.</p>
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<div><p><b>Communicates Effectively</b></p>
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<div><p>Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, pays attention to others' insights, advice, or instruction, grasping the main elements. Promptly shares relevant information with the right amount of detail.</p>
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<div><p><b>Situational Adaptability</b></p>
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<div><p>Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.</p></div><br>
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<div><div><b>Azadea</b><b> Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></div>
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</div></div></div><div></div><div>Organization: Paul Caf&eacute;</div><div>
Primary Location: Oman-Muscat Grand Mall</div><div>
Schedule: Full-time</div><div>
Unposting Date: Dec 5, 2025, 3:59:00 PM</div></div>

Bakery Commis

Sridev's Ajantha Bakers & Sweets Pvt.Ltd

<p>Job description:</p><p><b>Retail SALES TEAM - AJANTHA BAKERS &amp; SWEETS</b></p><p><b>We are Hiring! Join our Customer-Facing Team</b></p><p>Job Title: Counter Sales Executive</p><p>Location: Ajantha Bakers &amp; Sweets Outlets (Multiple Locations)</p><p>Salary: &#8377;14,000 &ndash; &#8377;18,000 (Based on experience)</p><p>Benefits: Free Food + Accommodation (if required)</p><p><b>Job Responsibilities:</b></p><p>Welcome and assist customers at the counter</p><p>Take and process orders accurately</p><p>Display bakery products neatly and hygienically</p><p>Handle billing, cash, and digital payments</p><p>Keep the counter clean and presentable</p><p>Suggest products and upsell combos or offers</p><p>Coordinate with kitchen team for order fulfillment</p><p>Maintain stock and report shortage Requirements:</p><p>Minimum 8 th pass or equivalent</p><p>Good communication skills</p><p>Fresher Can Aslo Apply</p><p>Experience in Bakery &amp; sweets/Retail shop /supermarket / hospitality preferred</p><p>Polite, customer-friendly, and energetic</p><p>Honest and reliable</p><p>Apply Now!</p><p>Call: 8124863336</p><p>Job Types: Full-time, Permanent, Fresher,parttimer</p><p>Benefits:</p><ul><li>Food provided</li><li>Provident Fund</li></ul><p>Work Location: In person</p><p>Job Types: Full-time, Part-time, Permanent, Fresher</p><p>Pay: &#8377;13,000.00 - &#8377;23,487.86 per month</p><p>Expected hours: 40 per week</p><p>Benefits:</p><ul><li>Food provided</li><li>Health insurance</li><li>Provident Fund</li></ul><p>Work Location: In person</p>

Bakery Sales Assistant

CUPS and CUBES

Snacks und Drinks, die begeistern. Unsere fluffigen Croissant-Buns, kreative Flats, Matcha oder Kaffee - wir stehen auf natürliche Zutaten und richtig guten Geschmack.<br> Wir sind ein junges Start-up mit einem erfahrenen Team und eröffnen im Dezember unseren ersten Shop in den Riem Arcaden.<br> Was uns ausmacht? Leidenschaft fürs Produkt, ehrliche Kommunikation und ein respektvolles Miteinander - . klicken sie bewerben, für die volle Stellenbeschreibung<img src="https://www.jobg8.com/Tracking.aspx?Iy6TKuGhl8ElYxDh8oD0mGCv4tvqt6QKs" width="0" height="0" />

Konditorin (m/w/d) Teilzeit, Aushilfe

Research & Development Centre (DMC & Hospital)

<p><b>Applications are invited for the post of Home Care Nurse &amp; Home Care Helper</b></p><p><b>Qualifications and Skills</b><br/><b>For Home Care Nurse</b> : GNM Nursing</p><p><b>For Home Care Helper:</b> 10+2</p><p><b>Salary:-</b></p><p><b>For Home Care Nurse:</b> Rs.15,050 per month</p><p><b>For Home Care Helper : </b>Rs. 12,000 per month</p><p><b>Job Type</b>: Contractual</p><p>For Further Information kindly contact at 9872294761 or email your cv at hrd_hdhi@dmch.edu</p><p>Job Type: Full-time</p><p>Pay: &#8377;12,000.00 - &#8377;15,050.00 per month</p><p>Benefits:</p><ul><li>Health insurance</li><li>Leave encashment</li></ul><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>License/Certification:</p><ul><li>Nursing License (Preferred)</li></ul><p>Work Location: In person</p>

Home Care Nurse & Helper

Justizvollzugsanstalt Landsberg am Lech

<p> </p> <p>Die <strong>Justizvollzugsanstalt Landsberg am Lech</strong> sucht zum nächstmöglichen Zeitpunkt einen</p> <p>Bäcker (m/w/d)</p> <p>Sie werden in der anstaltseigenen Bäckerei für die Zubereitung von Backwaren für die Gefangenenverpflegung zuständig sein. Daneben gehören auch die Anleitung und Beaufsichtigung der dort beschäftigten Gefangenen zu Ihren Aufgaben</p> Das bieten wir: <p><ul> <li>Ein unbefristetes Arbeitsverhältnis in Vollzeit im öffentlichen Dienst mit allen Leistungen des TV-L</li> <li>Geregelte Arbeitszeiten</li> <li>Bezahlung nach dem TV-L (EG 6)</li> <li>Monatliche Justizvollzugszulage von ca. 186 €</li> <li>Jahressonderzahlung</li> <li>30 Tage Urlaub pro Jahr</li> <li>Vergünstigte Nutzung der anstaltseigenen Betriebe (z.B. Kfz-Betrieb)</li> <li>Möglichkeit der Bewerbung für eine Dienstwohnung mit geringer Miete</li> </ul></p> Ihr Profil: <p><ul> <li>erfolgreich abgeschlossene Berufsausbildung zum Bäcker</li> <li>Teamfähigkeit</li> <li>Zuverlässigkeit und Verantwortungsbewusstsein</li> <li>Regelverbindlichkeit</li> <li>Bereitschaft für Wochenend- und Feiertagsdienste</li> </ul></p> <p>Chancengleichheit ist uns wichtig. Wir begrüßen deshalb Bewerbungen von allen Interessierten, unabhängig von Geschlecht, Alter, Herkunft, Religion, Behinderung, sexueller Identität oder anderen persönlichen Merkmalen. Schwerbehinderte Bewerber (m/w/d) werden bei im Wesentlichen gleicher Eignung und Qualifikation bevorzugt eingestellt.</p> <p>Mit der Abgabe Ihrer Bewerbung erklären Sie sich mit der vorübergehenden Speicherung Ihrer Daten im Rahmen des Auswahlverfahrens einverstanden.</p> <p>Ihre Bewerbung mit den üblichen Unterlagen (Lebenslauf, Schul-, Abschluss- und Arbeitszeugnisse) richten Sie bitte unter Angabe der Referenznummer <strong>YF-30821</strong> an die Justizvollzugsanstalt Landsberg am Lech an die E-Mail-Adresse: </p> <p>Nähere Auskünfte erteilt gerne die Justizvollzugsanstalt Landsberg am Lech<br/>Tel. 126-330 (Personalabteilung). </p><img src="https://www.jobg8.com/Tracking.aspx?Dq4jeBZiaMdJuk5v7ut%2feFRPVwQFG0hpf" width="0" height="0" />

Bäcker (m/w/d)

A Holding Co WLL

<p>The Bakery and Pastry Chef is responsible for overseeing, designing and executing all aspects of the pastry and bakery production. You will lead the team, manage production, innovate menu items, control costs and ensure high quality, presentation and sanitation standards are always maintained.</p><p><b>Key Responsibilities</b></p><ul><li>Lead and manage the pastry &amp; bakery section: production of breads, rolls, laminated doughs, cakes, cookies, tarts, plated desserts, etc.</li><li>Develop and design new recipes, seasonal dessert and bakery menus that align with brand identity and food trends.</li><li>Ensure that all pastry/bakery items meet quality standards of taste, appearance, consistency and portion control.</li><li>Oversee inventory, ordering, stock rotation, ingredient usage, cost control and waste reduction for the pastry/bakery area.</li><li>Train, mentor and develop pastry and bakery team members; supervise staff working in the department.</li><li>Maintain high levels of sanitation, hygiene, safety, and equipment maintenance in the pastry/bakery area.</li><li>Collaborate with the culinary leadership (Executive Chef, Sous Chef, F&amp;B) to align pastry/bakery output with overall guest experience and service strategy.</li><li>Plan for special functions/events (banquets, buffets, custom orders) and ensure pastry/bakery deliverables meet requirements and timeline.</li><li>Monitor emerging trends in pastry and bakery arts and integrate fresh techniques or products to keep the offer competitive.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Proven experience (often 3&ndash;10+ years, depending on role size) as Pastry Chef, Bakery Chef or similar role in hotel, fine-dining, high-volume bakery or resort environment.</li><li>Professional culinary or pastry arts qualification or certification is preferred.</li><li>Deep knowledge of classic and contemporary pastry techniques (laminated doughs, artisan breads, plated desserts, confectionery etc.).</li><li>Strong creativity in recipe development, plating and presentation; ability to innovate while maintaining brand consistency.</li><li>Excellent leadership, team-management, communication and organizational skills.</li><li>Good financial acumen: ability to manage food cost, labor cost, waste control and budget monitoring.</li><li>Strong attention to detail, ability to work under pressure in a fast-paced kitchen environment</li><li>Knowledge of food safety standards, hygiene, sanitation, equipment operation and maintenance.</li><li>Flexibility regarding working hours &ndash; early mornings, weekends and holidays may be required given bakery production timelines.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your salary expectation?</li></ul>

Patries and Bakeries

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