bakery manager

Nothing Bundt Cakes

<div><div><div>Benefits:</div>
<ul><li>401(k)</li>
<li>Bonus based on performance</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul></div><div><div>At Nothing Bundt Cakes, the Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. The Bakery Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&amp;L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. They exemplify NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team&rsquo;s commitment to our guests and the NbC brand. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery. 
 
Here are some others: 
 
We have great operating hours 
Cake discounts. Yummm! 
This job is fun. It&rsquo;s literally a piece of cake! 
This is a great place to make new friends! 
We love to celebrate and bring joy to the community. 
</div><div>Knowledge, Skills and Abilities: 
</div><ul><li>Understands basic retail math and P&amp;L principles, including the specific levers that drive sales and profitability.</li></ul>
<ul><li>Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues.</li><li>Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.</li><li>Excels at delegating duties, communicating clear expectations, directing others&rsquo; work and managing performance.</li></ul>
<ul><li>Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.</li></ul>
<ul><li>Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.</li></ul>
<ul><li>Demonstrates strong learning agility, with a passion to grow and excel.</li><li>Bilingual abilities a plus.</li></ul>
<div></div>
<div>Education, Certifications and Work Experience Requirements:
</div><ul><li>High school diploma or GED; post-secondary education is a plus.</li></ul>
<ul><li>2-5 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries.</li></ul>
<ul><li>Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.</li></ul>
<ul><li>Experience in creating productivity goals, inventory par levels and team schedules, and managing costs.</li></ul>
<ul><li>Foodservice safety training certificate (or required to obtain within 30 days of employment).</li></ul>
<ul><li>Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.</li></ul>
<div></div>
<div>Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. 
 
 Apply now. Joy is the job.
</div><div>Compensation: $50,000 per year</div>
</div>
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. 


California Applicant Privacy Policy</div>

Bakery Manager

M I R A CONSTRUCTION L.L.C

Overview MIRA Construction is looking for an experienced and hands-on Operations Manager / Project Manager for one of our projects in Bakery Industry. We are looking for a professional to oversee and optimise the daily operations of the bakery business. The ideal candidate has relevant experience in bakery, hotel, or restaurant industries and a strong background in managing teams, processes, and resources. Key Responsibilities <ul> <li>Oversee and coordinate daily operations of the bakery</li> <li>Manage HR-related processes: payroll, recruitment (if needed), onboarding, and staff qualification training</li> <li>Ensure smooth supply chain and handle procurement, inventory, and delivery logistics</li> <li>Coordinate maintenance and repair tasks to ensure equipment and facilities are in excellent condition</li> <li>Monitor performance and implement operational improvements to increase efficiency and quality</li> <li>Collaborate with management to plan and execute operational projects</li> </ul> Requirements <ul> <li>Proven experience as an Operations Manager or Project Manager, preferably in the bakery, hospitality, or restaurant industry</li> <li>Strong organisational and leadership skills</li> <li>Knowledge of supply chain management and operational best practices</li> <li>Excellent communication and problem-solving skills</li> <li>Ability to work in a fast-paced environment and handle multiple tasks</li> <li>English - B2-C1, Russian is preferable, but not obligatory</li> </ul> Benefits <ul> <li>Competitive salary</li> <li>Official UAE employment status</li> <li>Comprehensive medical insurance coverage</li> <li>Opportunity to develop and grow within a dynamic environment</li> <li>Friendly and supportive team</li> </ul> Note: Dear Candidates, due to a high volume of applications, only selected candidates will be contacted for interviews. We appreciate your understanding. Thank you for considering a career with us.

Operations Manager / Project Manager (Bakery Industry)

Cafe and Bakery

We are looking for a driven Caf&eacute; &amp; Bakery Manager in the Giwan Island and Msheireb to lead daily operations, grow sales, and improve profitability. The ideal candidate has FMCG experience, supplier management skills, catering experience, and a vision to elevate the bakery and cafe.Key Responsibilities<ul><li>Oversee daily operations, staff management, and workflow efficiency</li><li>Manage suppliers, inventory, ordering, and cost control</li><li>Apply FMCG insights to product mix, pricing, and promotions</li><li>Drive sales growth, catering orders, and new revenue streams</li><li>Prepare and manage budgets, monitor KPIs, and improve margins</li><li>Support marketing, brand consistency, and customer engagement</li><li>Develop and implement strategies for continuous improvement</li></ul>Requirements<ul><li>Proven experience in caf&eacute;, bakery, restaurant, or FMCG operations</li><li>Strong supplier management, catering, and sales growth experience</li><li>Leadership and financial management skills</li><li>Strong organizational, analytical, and problem-solving abilities</li><li>Passion for food, service excellence, and business growth</li></ul>Preferred: Multi-branch experience, POS &amp; inventory systems knowledge, marketing exposure, and ability to scale operations.Send CV on: 51852096Job Type: Full-time

FMCG Manager

Gourmet Foods

Job Responsibilities:<ul><li>Lead the end-to-end development of new bakery products, including breads, cakes, pastries, and other baked goods.</li></ul><ul><li>Improve existing product formulations for quality, shelf life, taste, cost optimization, and production efficiency.</li></ul><ul><li>Manage R&amp;D trials, conduct sensory evaluations, and coordinate pilot-scale and plant-scale validations.</li></ul><ul><li>Identify new ingredients, technologies, and trends to introduce innovative concepts.</li></ul><ul><li>Closely collaborate with Quality Assurance, Production, Procurement, and Marketing teams.</li></ul><ul><li>Prepare and maintain detailed technical documentation such as recipes, process sheets, test reports, and specifications.</li></ul><ul><li>Ensure all products comply with regulatory, food safety, and quality standards.</li></ul><ul><li>Lead and mentor the bakery R&amp;D team members.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Food Science, Food Technology, Baking Science, or a related field.</li></ul><ul><li>5&ndash;8 years of experience in bakery product development (industrial bakery preferred).</li></ul>Job Type: Full-timeWork Location: In person

R&D Manager (Bakery)

Silver Hills Bakery

<div>Position: Production ManagerBakery) Reports to: Plant Director
We are looking for a Production Manager (Bakery) to join our Operations team at our Rossville Plant! Our Production Manager (Bakery) is primarily responsible for managing the day-to-day operations of the production bakery!
Opportunities
We are looking to add a strong people leader to help us coach and develop our employees, improve existing and implement new processes, and build a great culture on the floor! You will have a hands-on role working alongside the Plant Director, managing and developing production systems that increase productivity, quality, food safety, and efficiency! You must be comfortable working in a dynamic environment as there are lots of things on-the-go, including unforeseeable and changing priorities! However, you will get the opportunity to be heavily involved with improving our processes and ensuring we deliver quality products to our customers in a timely manner. You will also have a chance to develop your leadership skills further and grow your career with a progressive family-owned company.
Requirements
Here is who you are&hellip;
Drive &amp; motivation<ul>
<li>
You would love to work in an entrepreneurial environment where &lsquo;change&rsquo; is the only constant</li>
<li>You are motivated by challenges and willing to put in the extra mile to get the job done</li>
<li>You want to lead a team by sharing your knowledge and experience</li>
<li>You want to lead a team sharing your knowledge and experience
</li><li>You are motivated by the idea of building a positive culture
</li></ul>Character &amp; ABILITIES
<ul><li>You are able to multi-task and juggle priorities to meet deadlines in a fast-paced environment
</li><li>You are able to give clear directions and make sound professional judgment
</li><li>You are a proven leader who can effectively coach and develop a team</li>
<li>You are collaborative and communicative by nature
</li><li>You are a lean-thinker with a willingness to continually learn and improve over time</li>
</ul>
Knowledge &amp; skills<ul>
<li>
You are proficient in various computer applications including MS Office Suite</li>
<li>You have strong planning, analytical, and problem-solving skills</li>
<li>You have excellent interpersonal and communications skills (verbal and written)</li>
<li>You have strong leadership and people management skills</li>
</ul>
Experience<ul><li>
You have at least 3-5 years of production management experience preferably in a food manufacturing environment</li></ul> 
Nice-to-Have
<ul><li>Degree or Diploma in a related field</li></ul> 
things you will do&hellip;
<ul><li>Manage the daily activities and controllable costs of the bakery
</li><li>Manager, motivate, coach and guide the production team to ensure that they have the ability to deliver results</li>
<li>Manage and develop the team and maintain a positive work culture</li>
<li>Drive continuous improvement in plant operations, health and safety, and product quality</li>
<li>Work with other departments to coordinate plan activities and accomplish bakery goals</li>
<li>Ensure that effective manufacturing practices are continually utilized while meeting health and safety regulations</li>
</ul>
OTHER &hellip;
<ul><li>You may on occasion work at varied times as the job requires</li></ul>
Benefits
We offer our team members many benefits to help them achieve their goals and support our company culture: 
<ul>
<li>
Opportunities for career growth and development</li>
<li>Competitive Healthcare Benefits Package</li>
<li>Performance Bonus and 401K</li>
<li>Free delicious and healthy bread</li>
<li>Fitness incentive fund to help you thrive</li>
<li>Friendly and supportive work environment and an ambitious team</li>
<li>Discounts at our retail store with a great selection of healthy organic products</li>
<li>Company social events focused around health, great tasting food and getting together as a team</li>
</ul>
Want to learn more about our mission and products? Please check us out on Facebook, Instagram, and YouTube</div>

Production Manager (Bakery)

Giant Eagle

Job SummaryProvide leadership in the Bakery Department by directing and managing Team Members, ordering raw materials and supplies, and implementing, merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits. Job Description<ul><li>Experience Required: 3 to 5 years</li><li>Education Desired: No High School diploma required</li><li>Lifting Requirement: Up to 100 pounds</li><li>Age Requirement: At least 18 years of age</li></ul>Job Responsibilities<ul><li>Perform all functions of a Bakery Manager in their absence.</li><li> Ability to understand and adhere to the Collective Bargaining Agreement.</li><li> Provide products and services that meet or exceed the requirements of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles.</li><li> Follow all procedures in accordance with company standards, and policies to eliminate out-of-stocks, maintain presentation, increase sales, increase customer satisfaction, maintain an accident free work environment, and decrease shrink.</li><li> Develop and maintain communication processes with other departments in order to develop marketing plans, which help to meet the financial objectives of the store.</li><li> Direct, oversee, and evaluate training provided by a trainer to department team members in order to reduce turnover, promote efficiency, and control labor costs.</li><li> Prepare, maintain, and track records concerning inventories and work processes to calculate gross monthly profit according to Company policy.</li><li> Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits.</li><li> Willingness to work the hours needed to complete tasks.</li><li> Work in a store with daily exposure to store activities and equipment used in bakery department.</li></ul> About UsAt Giant Eagle Inc., we're more than just food. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Bakery Assistant Team Leader

Rich chocolatier

Job Title: BakerJob Summary:We are seeking a highly experienced and skilled Baker with a minimum of 5 years of professional baking experience. The ideal candidate will have advanced knowledge of baking techniques, recipe development, and kitchen operations. This role involves preparing high-quality baked goods, leading baking staff, and maintaining the highest standards of quality, safety, and efficiency.Key Responsibilities:<ul><li>Prepare and bake a wide variety of high-quality breads, pastries, desserts, and specialty items.</li><li>Develop, test, and refine recipes for seasonal or signature items.</li><li>Supervise and mentor junior bakers and kitchen staff to ensure consistent product quality.</li><li>Manage daily baking operations, including production planning, inventory, and order fulfillment.</li><li>Ensure all baked goods meet company standards for taste, appearance, and freshness.</li><li>Maintain cleanliness and sanitation of the bakery and comply with health and safety regulations.</li><li>Monitor ingredient stocks and coordinate with suppliers for inventory management.</li><li>Operate and maintain baking equipment, including ovens, mixers, proofers, and slicers.</li><li>Maintain detailed production records and assist in cost control and waste reduction.</li></ul>Requirements:<ul><li>Can join immediately</li><li>Minimum of 5 years of professional experience in a commercial bakery, patisserie, or similar environment.</li><li>Advanced knowledge of baking techniques and equipment.</li><li>Proven ability to lead a team and manage a bakery operation.</li><li>Strong attention to detail and commitment to producing high-quality products.</li><li>Flexibility to work early mornings, weekends, and holidays as needed.</li><li>Culinary certification or degree in Baking and Pastry Arts preferred.</li></ul>Preferred Skills:<ul><li>Experience with artisan breads, laminated doughs, or specialty desserts.</li><li>Knowledge of gluten-free, vegan, or allergen-free baking techniques.</li><li>Familiarity with inventory software and bakery scheduling tools.</li><li>Creative and innovative approach to recipe development.</li></ul>Job Types: Full-time, PermanentWork Location: Remote

Baker

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