bakery manager

Cafe Forty Four

A well established Bakery in Ajman looking for Head Decorator / Supervisor for the Bakery that fits the following criteria:<ul><li>Should have at least 2-4 years experience of successfully running a high end Bakery or Restaurant.</li><li>Must have in depth knowledge of Bakery operations, day-to-day menu update.</li><li>Must have excellent Cake Decoration skills, as he/she will be in charge of finalizing designs and train junior Decorators.</li><li>Must be able to make all type of On-demand cake designs.</li><li>Must have in-depth knowledge of ingredients and should be able to provide insight to improve taste, quality and standard.</li><li>Should be able to demonstrate leadership and keep the staff motivated.</li><li>Should have good knowledge and understanding of Health and Safety regulation.</li><li>Should be well spoken and presentable.</li><li>Having a driving license would be added advantage.</li><li>Having a Graduate degree will be preferred.</li></ul>Preference will be given to immediate joiners and from Ajman.Job Type: Full-timePay: AED4,000.00 - AED6,000.00 per monthExperience:<ul><li>Cafe Manager: 2 years (Required)</li></ul>License/Certification:<ul><li>Driving License (Preferred)</li></ul>

Bakery Manager / Supervisor

Sublime Wireless Inc

Job Title: Branch Manager &ndash; Bakery OperationsLocation: PhaliaIndustry: Food &amp; Bakery (Cakes, Bread, Pastries &amp; Related Items)Experience Required: 3&ndash;5 YearsQualification: BA / FAJob SummaryWe are seeking an experienced and result-driven Branch Manager for our bakery business in Phalia. The ideal candidate will be responsible for overseeing all branch operations, ensuring smooth daily functioning, maintaining product quality, driving sales, managing staff, and ensuring customer satisfaction in line with company standards.Key ResponsibilitiesBranch Operations Management<ul><li>Oversee day-to-day branch operations including production, sales, inventory, and customer service</li><li>Ensure smooth opening and closing of the branch as per SOPs</li><li>Monitor overall branch performance and implement improvement strategies</li></ul>Sales &amp; Customer Experience<ul><li>Drive daily sales targets and improve branch revenue</li><li>Ensure excellent customer service and handle customer complaints professionally</li><li>Maintain hygiene, product display, and overall branch presentation</li></ul>Staff Management<ul><li>Manage, supervise, and motivate branch staff</li><li>Prepare duty rosters and ensure adequate staffing</li><li>Train staff on service standards, hygiene, and operational procedures</li></ul>Inventory &amp; Cost Control<ul><li>Monitor stock levels of raw materials and finished products</li><li>Coordinate with supply chain/warehouse for timely replenishment</li><li>Control wastage, pilferage, and operational expenses</li></ul>Quality &amp; Hygiene Compliance<ul><li>Ensure bakery products meet quality and freshness standards</li><li>Maintain cleanliness and food safety standards as per company policies</li></ul>Reporting &amp; Coordination<ul><li>Prepare daily sales, expense, and stock reports</li><li>Coordinate with head office/management regarding branch performance</li></ul>Required Skills &amp; Competencies<ul><li>Strong leadership and team management skills</li><li>Good understanding of bakery or food retail operations</li><li>Basic accounting and reporting knowledge</li><li>Strong communication and customer handling skills</li><li>Ability to work under pressure and manage multiple tasks</li></ul>Qualification &amp; Experience<ul><li>Education: BA / FA</li><li>Experience: Minimum 3&ndash;5 years of relevant experience in bakery, food retail, or FMCG operations</li><li>Prior experience as Branch Manager / Supervisor in food industry will be preferred</li></ul>Job Type<ul><li>Full-Time</li><li>On-site (Phalia)</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs70,000.00 per monthWork Location: In person

Branch Manager – Bakery Operations

TOUS LES JOURS

Company Overview: Tous Les Jours is a French-Asian Bakery serving a unique selection of bakery goods and beverages made with high quality of ingredients. It has established a reputable bakery caf&eacute; system in the United States, building on a brand image that is respected in Asian American communities and is expanding into the mainstream markets.Job Summary We are seeking an energetic and detail-oriented Store/Kitchen Manager to lead our Tous les Jours bakery location. This pivotal role combines culinary expertise with strong management skills to ensure smooth daily operations, exceptional customer service, and high-quality food production. As a Store/Kitchen Manager, you will oversee all aspects of bakery and kitchen functions, manage staff, control inventory, and uphold food safety standards. Your leadership will inspire a motivated team dedicated to delivering fresh, delicious baked goods in a fast-paced, customer-focused environment. This paid position offers an exciting opportunity to grow your career within the vibrant food industry.DutiesKitchen management (50%)- Tous les Jours Bakery Caf&eacute; kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. The ideal candidate must have strong culinary knowledge as well as technical and customer service skills.<ul><li>Supervise daily bakery operations, including food preparation, baking, and kitchen management to ensure product quality and consistency according to CJ Foodville standard</li><li>Ensures that product quality, freshness and presentation meet company standards for bake, cake, sandwich and beverage.</li><li>Conduct a thorough line check at the beginning of every shift</li><li>Manage food cost and BOH labor cost- setting proper pars according to menu mix, accurate ordering and inventory, scheduling, and maximizing yield</li><li>Responsible for recruiting, training and development of BOH employees</li><li>Work closely with GM to develop new menu items</li><li>Educate and train employees about safety and sanitation</li><li>Work closely with CJ Foodville team from Korea to develop and implement menu items</li></ul>Store management (50%)<ul><li>Support GM for all his/her duties &ndash; an acting GM when other managers are not present</li><li>Responsible for all daily restaurant operations &ndash; opening and closing</li><li>Responsible for all operations P&amp;L</li><li>Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize profitability</li><li>Responsible for effective communication and problem resolution with customers, employees, and vendors</li><li>Work closely with GM to develop and maintain effective marketing plans</li><li>Implement training &amp; development programs to enhance staff skills in culinary techniques, food production, and hospitality management</li><li>Initial claim issues, being able to report it to the right department</li><li>Monitor, report, and take action on any incidents that occur</li><li>Ensure compliance with food safety regulations and maintain cleanliness standards across the bakery and kitchen areas</li><li>Lead and train staff on food handling, safety procedures, POS systems and customer service excellence</li><li>Oversee cash handling processes, including balancing registers and preparing financial reports</li><li>Coordinate shift schedules, manage team performance, and conduct interviewing for new staff to build a strong team</li></ul>Requirements<ul><li>Minimum of three years kitchen management experience in high-volume retail, bakery, hospitality, or restaurant venue required.</li><li>Associate&rsquo;s Degree in Hospitality or culinary preferred</li><li>Proven experience in food preparation, kitchen management or restaurant management within quick service or fast food environments</li><li>Strong supervisory skills with experience in staff training &amp; development</li><li>Familiarity with POS systems for sales transactions and reporting</li><li>Knowledge of inventory control, food safety standards, and budgeting principles in a food service setting</li><li>Excellent customer service skills with the ability to handle cash transactions accurately</li><li>Ability to lead a team effectively in a fast-paced environment while maintaining high standards of quality and safety</li><li>Strong organizational skills with attention to detail in food handling and store operations</li><li>Ability to work a flexible schedule, including weekends, holidays and early morning shifts</li></ul>Join us as a Store/Kitchen Manager and be part of a dynamic team dedicated to delivering exceptional baked goods while fostering a positive environment for both customers and staff. Your leadership will drive success in our bakery&rsquo;s growth and reputation!Pay: $48,000.00 - $55,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Tous les Jours Bakery Store/ Kitchen Manager

Gulf Group Holding

Sales Manager - BakeryJob description:Group Company: Gulf BakeryNo: of Openings: 1Location: Ras Al KhaimahQualification: 3+ year sales experience in bakery or retail industry.Job Role:<ul><li>Monitor and analyze daily sales performance across all branches.</li><li>Set monthly and annual sales targets and ensure achievement.</li><li>Develop strategies to increase revenue and improve average transaction value.</li><li>Expand sales channels (retail branches, B2B accounts, delivery platforms).</li><li>Propose promotional campaigns and seasonal offers.</li><li>Analyze product performance and identify best- and low-selling items.</li><li>Enhance customer experience and support service improvement initiatives.</li><li>Coordinate with the production department to ensure product availability.</li><li>Prepare periodic sales reports and provide recommendations to management.</li><li>Identify and secure new B2B opportunities (hotels, restaurants, corporate clients).</li></ul>Apply-Email CV to hr@gulfgroup.ae (mention the position in the subject).Or if you wish to submit your CV and meet our HR representative then drop your CV at Gulf Group Holding Head Office in Nakheel. Contact number 07-2221414 Ext 45Our Company Website: www.gulfgroup.aeJob Types: Full-time, Permanent

Sales Manager - Bakery

Australia's largest Multi-sport Program for Pre-schoolers

Job SummaryThe Operations Manager oversees the day-to-day operations of the artisanal bakery, ensuring efficient production, consistent product quality, food safety compliance, and smooth coordination between baking and supply chain activities. This role balances hands-on leadership with planning, process improvement, and team development while preserving the bakery&rsquo;s artisanal standards and brand values.Key Responsibilities1. Production &amp; Quality Control<ul><li>Oversee daily production schedules for bread, brioche and pastries</li></ul><ul><li>Ensure consistency in recipes, fermentation processes, and baking standards</li></ul><ul><li>Maintain high product quality aligned with artisanal methods and brand values</li></ul><ul><li>Monitor waste levels and implement strategies to reduce spoilage</li></ul>2. Operations &amp; Process Management<ul><li>Plan and optimize workflows for baking, packing, and operations</li></ul><ul><li>Coordinate equipment maintenance and manage repairs</li></ul><ul><li>Implement and improve operational procedures and documentation</li></ul><ul><li>Ensure smooth opening and closing procedures</li></ul>3. Inventory &amp; Supply Chain<ul><li>Manage inventory of ingredients, packaging, and supplies</li></ul><ul><li>Source high-quality ingredients from suppliers and maintain vendor relationships</li></ul><ul><li>Forecast ingredient needs based on sales trends and seasonal demand</li></ul><ul><li>Control costs while maintaining product quality</li></ul>4. Team Leadership &amp; Scheduling<ul><li>Supervise bakers, pastry chefs, and support staff</li></ul><ul><li>Create staff schedules aligned with production and bakery needs</li></ul><ul><li>Train team members on processes, quality standards, and safety procedures</li></ul><ul><li>Foster a positive, collaborative, and accountable work culture</li></ul>5. Food Safety &amp; Compliance<ul><li>Ensure compliance with local health, food safety, and labor regulations</li></ul><ul><li>Maintain hygiene, sanitation, and allergen control standards</li></ul><ul><li>Lead health inspections and corrective actions when needed</li></ul>6. Financial &amp; Performance Management<ul><li>Monitor labor costs, food costs, and operational expenses</li></ul><ul><li>Track KPIs such as yield, waste, sales versus production, and labor efficiency</li></ul><ul><li>Support pricing decisions and cost control initiatives</li></ul><ul><li>Provide regular operational reports to management</li></ul>Qualifications &amp; Experience<ul><li>3+ years of operations or production management experience in a bakery, caf&eacute;, or food production environment</li></ul><ul><li>Strong understanding of artisanal baking processes (bread fermentation, sourdough, pastry basics)</li></ul><ul><li>Experience managing teams and schedules</li></ul><ul><li>Knowledge of food safety standards and regulations</li></ul>Preferred Qualifications<ul><li>Culinary or baking education</li></ul><ul><li>Experience in scaling artisanal production</li></ul><ul><li>Familiarity with POS systems and inventory software</li></ul>Job Type: Full-timePay: AED10,000.00 - AED13,000.00 per monthApplication Question(s):<ul><li>What is your last or current monthly salary in AED?</li><li>In how many weeks will you be available to join - if job is offered?</li></ul>Experience:<ul><li>managing operations of a bakery: 3 years (Required)</li></ul>

Operations Manager - Bakery

La Cabra

<div>
 At La Cabra we're looking for a Head Baker - Muscat to join our team.
 
 
 
 About The Job
 
 
 
 The
 
 Head Baker
 
 is responsible for overseeing all aspects of bakery production, ensuring the highest standards of quality, consistency, and efficiency. This role requires a balance of technical expertise, leadership, and creativity to guide a multicultural team of bakers and pastry chefs, while upholding the company&rsquo;s vision and brand identity.
 
 
 The ideal candidate is both a
 
 hands-on artisan
 
 and a
 
 strategic leader
 
 , capable of scaling production without compromising craftsmanship, mentoring teams, and driving innovation in products and processes.
 
 
 
 Key Responsibilities
 
 
 
 
 
 Production &amp; Quality
 
 
 
 
 <ul>
 <li>
 Lead daily bakery operations, ensuring production meets demand while maintaining the highest quality standards.
 </li>
 <li>
 Supervise the preparation of all breads, viennoiserie, and pastries, ensuring adherence to recipes, processes, and brand guidelines.
 </li>
 <li>
 Oversee product development and testing, introducing new recipes and seasonal items aligned with brand philosophy.
 </li>
 <li>
 Ensure consistency in product standards across all shifts and locations.
 </li>
 <li>
 Manage inventory of raw materials, monitor ingredient quality, and collaborate with procurement teams on sourcing.
 
 
 </li>
 </ul>
 
 
 Leadership &amp; Team Management
 
 
 
 
 <ul>
 <li>
 Recruit, train, and mentor bakery staff, fostering a culture of excellence, teamwork, and continuous learning.
 </li>
 <li>
 Develop structured training programs to improve technical skills across the team.
 </li>
 <li>
 Implement scheduling and labor planning to ensure efficient operations.
 </li>
 <li>
 Conduct regular performance reviews and provide constructive feedback.
 
 
 </li>
 </ul>
 
 
 Operational Excellence
 
 
 
 
 <ul>
 <li>
 Maintain and enforce hygiene, food safety, and workplace safety standards.
 </li>
 <li>
 Implement production workflows and systems to optimize efficiency and reduce waste.
 </li>
 <li>
 Collaborate with Retail and Marketing teams to plan launches, campaigns, and seasonal menus.
 </li>
 <li>
 Provide input into equipment needs and bakery layout for optimal production flow.
 
 
 </li>
 </ul>
 
 
 Innovation &amp; Brand Development
 
 
 
 
 <ul>
 <li>
 Research global baking trends, ingredients, and techniques to keep the brand at the forefront of the industry.
 </li>
 <li>
 Collaborate with the R&amp;D team and Global Bakery Manager to create innovative products that reflect both tradition and modernity.
 </li>
 <li>
 Ensure all products embody the premium, artisan ethos of the brand.
 
 
 </li>
 </ul>
 
 
 Ideal Candidate
 
 
 
 
 <ul>
 <li>
 Minimum 5 years of professional baking experience, with at least 2 years in a leadership role (Head Baker / Executive Baker / Bakery Manager).
 </li>
 <li>
 Expertise in artisan bread and viennoiserie (laminated doughs, sourdough, long-fermentation methods).
 </li>
 <li>
 Proven ability to lead and train diverse teams in high-volume, premium-quality environments.
 </li>
 <li>
 Strong understanding of ingredient sourcing, fermentation processes, and bakery science.
 </li>
 <li>
 Excellent organizational, communication, and leadership skills.
 </li>
 <li>
 Familiarity with international bakery operations is a strong advantage.
 </li>
 <li>
 Familiarity with productivity and task management apps (E.g. Notion, etc.)
 
 
 </li>
 </ul>
 
 Apply for the job
 
 
 
 Do you want to join our team as our new Head Baker - Muscat? Then we'd love to hear about you!
</div>

Head Baker - Muscat

Petiole Foods

We are currently hiring 2 Commis Chefs &ndash; Bakery (Female candidates only) to join our growing bakery team. The ideal candidates should be enthusiastic, hardworking, and willing to learn across all bakery sections.This role is suitable for candidates with basic baking knowledge who are passionate about bakery production and ready to grow with professional training.Key Responsibilities<ul><li>Assist in daily bakery preparation and production</li><li>Work flexibly across all bakery sections as required</li><li>Follow recipes, portion controls, and kitchen instructions accurately</li><li>Maintain cleanliness, hygiene, and food safety standards at all times</li><li>Support senior bakers and kitchen team in smooth daily operations</li></ul>Requirements<ul><li>Female candidates only</li><li>Basic knowledge of baking and preparation</li><li>Ability to follow instructions and work in a structured kitchen environment</li><li>Organized, clean, and detail-oriented</li><li>Motivated, fast learner with a positive attitude</li><li>Vegan baking experience is not required (full training will be provided)</li><li>Immediate availability is a strong advantage</li></ul>What We Offer<ul><li>Competitive salary (BHD 250 &ndash; 300)</li><li>Higher salary possible for experienced candidates</li><li>Training and skill development opportunities</li><li>Supportive and professional kitchen environment</li><li>Long-term growth opportunities</li></ul>Apply now if you are passionate about baking and ready to join immediately.Job Type: Full-timePay: BD250.000 - BD300.000 per monthApplication Question(s):<ul><li>What is your notice period with your current employer?</li><li>Have you completed 1 year of service with the current employer, in case they are not willing you to transfer to another Sponsor?</li></ul>

Commis Chef – Bakery (Female Only)

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