bakery manager

Super 1 Foods

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.
 
Bakery managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery managers will plan and order products and supplies and schedule work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the bakery, and also proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.

Bakery Manager

MIRA Construction

<div>MIRA Construction is looking for an experienced and hands-on Operations Manager / Project Manager for one of our projects in Bakery Industry. We are looking for a professional to oversee and optimise the daily operations of the bakery business. The ideal candidate has relevant experience in bakery, hotel, or restaurant industries and a strong background in managing teams, processes, and resources. 
Key Responsibilities:<ul><li>Oversee and coordinate daily operations of the bakery.</li><li>Manage HR-related processes: payroll, recruitment (if needed), onboarding, and staff qualification training.</li><li>Ensure smooth supply chain and handle procurement, inventory, and delivery logistics.</li><li>Coordinate maintenance and repair tasks to ensure equipment and facilities are in excellent condition.</li><li>Monitor performance and implement operational improvements to increase efficiency and quality.</li><li>Collaborate with management to plan and execute operational projects.</li></ul>
Requirements<ul><li>Proven experience as an Operations Manager or Project Manager, preferably in the bakery, hospitality, or restaurant industry.</li><li>Strong organisational and leadership skills.</li><li>Knowledge of supply chain management and operational best practices.</li><li>Excellent communication and problem-solving skills.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>English &mdash; B2-C1, Russian is preferable, but not obligatory.</li></ul>
Benefits<ul><li>
Competitive salary;</li></ul><ul>
<li>Official UAE employment status;</li>
<li>Comprehensive medical insurance coverage;</li>
<li>Opportunity to develop and grow within a dynamic environment.</li>
<li>Friendly and supportive team.</li> 
</ul> 
Note: Dear Candidates, due to a high volume of applications, only selected candidates will be contacted for interviews. We appreciate your understanding. Thank you for considering a career with us.</div>

Operations Manager / Project Manager (Bakery Industry)

Yamanote Atelier Restaurant

About us Yamanote Atelier is a Dubai-born Japanese bakery and caf&eacute; concept, blending authentic Japanese flavors with modern culinary artistry. Since its establishment, Yamanote has built a reputation for its signature breads &amp; pastries crafted with the highest quality ingredients and a passion for excellence.Role OverviewThe Production Manager &ndash; Bakery will be responsible for overseeing the entire bakery production process, ensuring that all products are produced efficiently, safely, and to the highest quality standards. This role requires strong leadership, organizational skills, and technical knowledge of bakery operations. The Production Manager will coordinate with other departments (procurement, sales, R&amp;D, and quality assurance) to ensure smooth operations, timely delivery, and customer satisfaction while maintaining cost control and minimizing waste.Key Responsibilities1. Production Management<ul><li>Plan, organize, and oversee daily bakery production schedules to meet business and customer demand.</li><li>Supervise the preparation, baking, and finishing of products to ensure consistency in quality, taste, and presentation.</li><li>Monitor production targets and adjust workflows to maximize efficiency.</li></ul>2. Quality &amp; Food Safety<ul><li>Ensure all products meet company standards for quality and freshness.</li><li>Enforce strict hygiene and food safety practices in compliance with HACCP and local food authority regulations.</li><li>Conduct regular quality checks and implement corrective actions when needed.</li></ul>3. Inventory &amp; Cost Control<ul><li>Monitor usage of raw materials and manage inventory levels effectively.</li><li>Work closely with procurement to forecast demand and avoid shortages or excess stock.</li><li>Control production costs by minimizing waste, optimizing processes, and maintaining efficient use of resources.</li></ul>4. Team Leadership &amp; Training<ul><li>Lead, train, and motivate the production team to achieve operational excellence.</li><li>Develop staff skills through on-the-job training and performance coaching.</li><li>Schedule shifts and allocate tasks to ensure smooth daily operations.</li></ul>5. Process Improvement &amp; Innovation<ul><li>Identify opportunities to improve production processes and increase efficiency.</li><li>Collaborate with management and R&amp;D on developing and testing new bakery products.</li><li>Ensure the bakery stays up to date with industry trends and innovations.</li></ul>6. Maintenance &amp; Equipment<ul><li>Ensure all bakery equipment is properly maintained, cleaned, and serviced.</li><li>Report and coordinate repair needs with the maintenance team to prevent downtime.</li></ul>Requirements:&middot; Proven experience in bakery production management.&middot; Strong leadership and organizational skills.&middot; Knowledge of bakery equipment, processes, and HACCP/food safety standards.&middot; Ability to work under pressure and manage high-volume production.&middot; Attention to detail and commitment to product excellence.What We Offer:&middot; Competitive salary package.&middot; Growth opportunities within an expanding business.&middot; Supportive and creative work environment.Job Type: Full-time

Production Manager - Bakery

DEOW INTERNATIONAL

Position: Cost Control / Purchase Executive &ndash; Bakery manufacturingLocation: DubaiSalary Range: AED 4,000 &ndash; 5,000Reporting to: Accounts Manager______________Key Responsibilities:<ul><li>Cost Control &amp; Analysis</li></ul>o Monitor and analyze daily production costs and ensure adherence to approved budgets.o Track material consumption, wastage, and variances against standard costs.o Prepare periodic cost reports to support management in decision-making.o Implement cost-saving measures while ensuring product quality is maintained.<ul><li>Purchasing &amp; Procurement</li></ul>o Source and procure raw materials, packaging, and other supplies required for bakery manufacturing.o Negotiate contracts, pricing, and payment terms with suppliers.o Evaluate and maintain vendor relationships to ensure consistent supply and quality.o Prepare purchase orders, track deliveries, and coordinate with suppliers for timely receipt of goods.<ul><li>Systems &amp; Reporting</li></ul>o Utilize Odoo ERP system for purchase management, cost tracking, and reporting.o Maintain accurate records of purchases, inventory, and cost data within the ERP system.o Work closely with the Accounts Manager to align cost control and purchasing with financial reporting.<ul><li>Compliance &amp; Coordination</li></ul>o Ensure compliance with company procurement policies and procedures.o Coordinate with production, quality control, and finance teams for smooth operations.o Support in audits and provide documentation related to costs and purchases.______________Candidate Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Business Administration, or a related field.</li><li>Proven experience as a Cost Control or Purchase Executive, preferably in the food or bakery manufacturing industry.</li><li>Hands-on experience with Odoo ERP systems is mandatory.</li><li>Strong knowledge of procurement processes, vendor management, and cost analysis.</li><li>Excellent analytical, negotiation, and communication skills.</li><li>Ability to work under pressure and meet deadlines.</li></ul>______________Benefits:<ul><li>Competitive salary package (AED 4,000 &ndash; 5,000).</li><li>Company-provided benefits as per UAE labor law.</li><li>Opportunity to work in a growing and reputed bakery manufacturing setup.</li></ul>______________Interested candidates are invited to share their updated resumes for immediate consideration.Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per monthExperience:<ul><li>Odoo: 3 years (Required)</li></ul>

Cost Control / Purchase Executive – Bakery

Position: Head Chef / Kitchen Manager (Pastry &amp; Bakery or Hot &amp; Cold Kitchen) Location: Qurain Type: Full-timeResponsibilities:<ul><li>Lead and oversee the entire pastry &amp; bakery kitchen operations (hot and cold).</li><li>Develop and implement menus, recipes, and seasonal specials.</li><li>Manage kitchen staff scheduling, training, and performance.</li><li>Control food cost, wastage, and inventory while ensuring profitability.</li><li>Coordinate with suppliers to ensure consistent quality and timely deliveries.</li><li>Maintain HACCP, hygiene, and safety standards at all times.</li><li>Act as the key link between management and the culinary team.</li></ul>Requirements:<ul><li>Minimum 8&ndash;12 years of experience in pastry/bakery operations with at least 3&ndash;5 years in a Head Chef or Kitchen Manager role.</li><li>Strong knowledge of both pastry techniques and bakery production or hot &amp; cold kitchen</li><li>Proven leadership and team management skills.</li><li>Ability to balance creativity with operational efficiency.</li><li>Strong understanding of cost control, menu engineering, and kitchen administration.</li><li>Excellent organizational and communication skills.</li></ul>Job Types: Full-time, PermanentPay: KD500.000 - KD700.000 per month

Head Chef/Kitchen Manager

Zippy's Restaurants

<div>POSITION DESCRIPTION
POSITION TITLE:
Product Quality Manager, Bakery Operations
REPORTS TO:
FSI General Manager
STATUS:
Exempt
DATE:
February 2025
LOCATION:
Napoleons Bakery Plant
POSITION SUMMARY:
Reporting to the General Manager, this position is responsible for developing and maintaining the quality of all bakery products to ensure compliance with food safety standards and product specifications while promoting a culture of constant improvement and innovation.
ESSENTIAL FUNCTIONS:<ul><li>
Develops and maintains preventive controls and quality assurance policies for Napoleon&rsquo;s Bakery per FDA regulations to ensure consistent product quality.</li><li>
Monitor and evaluate the effectiveness of quality assurance processes and makes necessary adjustments</li><li>
Define product specifications and communicate targets to the production team.</li><li>
Conduct regular inspections and audits of production processes to ensure compliance with quality standards. Makes on-site corrections with Production team as necessary.</li><li>
Maintain all required reports, recipes and records.</li><li>
Oversee product development and enhancement of bakery products. Keep current with industry trends to ensure the organization remains competitive.</li><li>
Promotes a culture of ongoing improvement, supporting innovation and high standards in product quality.</li><li>
Filling management shift as required, executing all managerial duties expected of an assistant manager on shift.</li><li>
May support other departments as needed</li></ul>
QUALIFICATIONS:
Scheduling:<ul><li>
Regular Schedule Monday-Friday but must be available to work on weekends and holidays</li><li>
Must be able to work any shift</li></ul>
Physical Ability: ?<ul><li>
Able to lift 50 pounds</li><li>
Standing for extended periods</li></ul>
Mental Ability:<ul><li>
Mathematically inclined: ability to apply advanced mathematical concepts</li><li>
Reasoning Ability: ability to apply common sense and sound judgment. Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.</li><li>
Good decision-making skills</li></ul>
Pre-Employment Requirements:<ul><li>
Must pass Test for TB and pre-employment physical examination requirements, including drug screening</li></ul>
Environmental Conditions:<ul><li>
Able to work in a production kitchen and/or laboratory environment</li></ul>
Education: ?<ul><li>
High School Diploma or equivalent</li><li>
Bachelor's degree in food science or 5 years of experience in a production facility</li></ul>
Experience: ?<ul><li>
Minimum 5 years related experience</li></ul>
Desired Skills: ?<ul><li>
Knowledge of FDA rules and regulations and State of Hawaii Food Health Code</li><li>
HACCP or PCQI certified</li><li>
Ability to communicate effectively</li><li>
Ability to explain research findings in layman's terms</li><li>
Ability to work independently</li></ul>
Desired Attributes: ?<ul><li>
Self-directed</li><li>
Motivated</li><li>
Ability to work with management personnel and operations staff</li></ul>
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</div>

Product Quality Manager, Bakery Operations

HGM (Hospitality Group)

We are seeking an experienced Head Baker/ Pastry Chef to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand&rsquo;s creativity and excellence.Key Responsibilities:<ul><li>Lead and manage the bakery team, including training</li><li>Oversee daily production of bread, pastries, and other baked goods</li><li>Develop new recipes and seasonal items in collaboration with the culinary team</li><li>Ensure consistent quality, taste, and presentation of all bakery products</li><li>Monitor inventory, order ingredients, and manage stock control</li><li>Maintain hygiene, cleanliness, and safety standards in the bakery</li><li>Optimize workflow and production efficiency</li></ul>Requirements:<ul><li>Proven experience as a Head Baker, Bakery Manager, or similar role</li><li>Strong knowledge of bread and pastry production techniques</li><li>Creativity and passion for developing new bakery items</li><li>Excellent leadership, teamwork, and communication skills</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Knowledge of food safety and hygiene standards</li><li>Flexible to work early mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for professional development and training</li><li>A creative and collaborative work environment</li></ul>Job type: Full timeJob Type: Full-time

Head Baker/Pastry Chef

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