bakery manager

Sprouts Farmers Market

<div>Job Introduction:
<div>
Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley &ndash; then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Manager!</div>
Overview of Responsibilities:
<div><b>
At Sprouts Farmers Market, the Bakery Manager </b><b>is responsible for</b><b> the overall performance of the Bakery Department.</b></div><br>
<div></div><ul><li>
Manage the daily output baking, production, and display of bakery products</li><li>
Supervise and monitor product quality and consistency, track inventory, and manage the bakery's budget</li><li>
Evaluate department conditions and operations to determine strengths and areas for improvement; develop improved practices and procedures</li><li>
Ensure company standards for safety, proper food handling practices, sanitation, and productivity are maintained</li><li>
Responsible for correct ordering, receiving, unloading, and storage</li><li>
Execute rotation of merchandise and building of displays</li></ul><ul><li>
Responsible for managing department inventory, in-stocks, pricing integrity, merchandising, labor, and other operational processes to Sprouts standards</li><li>
Plan and order according to company standards to maximize sales and gross profit</li><li>
If you thrive in fast-paced environments, we want to hear from you</li><li>
Engage and evaluate team members through coaching, feedback, and one-on-one development discussions, and make recommendations on merit increases via completing the bi-annual performance review process.</li><li>
Regularly attend and participate at in-store meetings.</li><li>
Recruit, hire and make promotion/transfer decisions in collaboration with the Store Manager.</li><li>
Confidently exercise independent judgment to address Team Member concerns.</li><li>
Take and document corrective actions when needed, including collaboration with business and HR partners in managing performance to include coaching, counseling, progressive discipline, suspension, or termination when needed.</li><li>
Ensure maximum productivity and efficiency by creating and adjusting schedules and staffing levels.</li><li>
Communicate standards, expectations, policy changes, and product knowledge to team members.</li><li>
Lead a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive.</li><li>
Serve as a Key Carrier for the store and/or act as a Manager on Duty (MOD) as needed.</li></ul>
Qualifications:
<div><b>
To be a Bakery Manager at Sprouts Farmers Market qualified candidates must:</b></div><br>
<div></div><ul><li>
Be at least 18 years of age with a minimum of 2 years' retail grocery experience</li><li>
Be dependable and reliable having the ability to work flexible schedule that changes; including night, weekends, and holidays</li><li>
Have and show outgoing and friendly behavior along with a positive attitude towards Team Members and customers.</li><li>
Have good communication skills; and the ability to give and take direction participating in a team environment</li><li>
Be able to answer phones and take special orders</li><li>
Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)</li><li>
Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label products</li></ul><ul><li>
Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift. This role also requires vertically transferring tray up to 5 lbs., from 7&rdquo; to 64&rdquo; for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5&rdquo; to 36&rdquo;, for a distance up to 36 feet for up to 10 hours without mechanical assistance</li><li>
Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit</li><li>
Possess a working knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals.</li></ul>
Pay Range: The pay range for this position is $18.55 - $27.75 / hour. Sprouts Farmers Market determines pay based on applicable experience and qualifications of the applicant. Benefits:
<div>
In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include:</div><ul><li>
Competitive pay</li><li>
Sick time plan that you can use to support you or your immediate families health</li><li>
Vacation accrual plan</li><li>
Opportunities for career growth</li><li>
15% discount for you and one other family member in your household on all purchases made at Sprouts</li><li>
Flexible schedules</li><li>
Employee Assistance Program (EAP)</li><li>
401(K) Retirement savings plan with a generous company match</li><li>
Company paid life insurance</li><li>
Contests and appreciation events throughout the year full of prizes, food and fun!</li></ul><div>
Eligibility requirements may apply for the following benefits:</div><ul><li>
Bonus based on company and/or individual performance</li><li>
Affordable benefit coverage, including medical, dental and vision</li><li>
Health Savings Account with company match</li><li>
Pre-tax Flexible Spending Accounts for healthcare and dependent care</li><li>
Company paid short-term disability coverage</li><li>
Paid parental leave for both mothers and fathers</li><li>
Paid holidays</li></ul><div><b>
Get Paid Every Day!</b></div><div></div><div><br>
Sprouts Farmers Market offers DailyPay - if you&rsquo;re hired as an eligible employee, you&rsquo;ll be able to <b>transfer the money you&rsquo;ve already earned at no extra cost, and get it the next business day, for free</b>. We offer DailyPay so you don&rsquo;t have to wait for payday to access the money you&rsquo;ve already worked for. With DailyPay, you can see how much you&rsquo;ve made every day and you can transfer your money any time before payday.</div><div></div><div><br>
 You can learn more by visiting <b>https://www.dailypay.com/partners/sprouts-farmers-market/</b><b>.</b></div>
Why Sprouts:
<div><b>
Grow with us!</b></div><div>
If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer&rsquo;s market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey.</div><div></div><div><i><br>
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts&rsquo; management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.</i></div><div></div><div><div><i><br>
Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance.</i></div></div><div></div><div><i><br>
California Residents: We collect information in accordance with California law, please see </i><i>here</i><i> for more information.</i></div></div>

Bakery Manager

Tom Thumb

<div><p><b>A Day in the Life:</b></p>
<p>
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be successful in this position, you need to value teamwork &amp; camaraderie, recognize each other&rsquo;s contributions, and support your team&rsquo;s growth. Our business is ever growing; not only do you get to be a part of that growth, but you will get to learn and adapt along the way. The possibilities are endless as a Department Manager, as you and your team deliver outstanding customer service daily to earn customers for life. We build belonging by creating a diverse and inclusive workforce, so if this resonates with you, come bring your flavor and join our team!
</p><p></p><p><b>What you bring to the table:</b></p>
<ul>
<li>You are 18 years of age or older.</li>
<li>You have prior experience leading others.
</li><li>You have or are willing to obtain certifications as required.</li>
<li>You have willingness to learn, adapt, and seek new skills &amp; experiences.</li>
<li>A history of ensuring your customers have a seamless shopping experience.</li>
<li>You use your time and resources efficiently and effectively.</li>
<li>You act with integrity, pride, and passion day in and day out.</li>
<li><b>For Bakery</b>: You bring 1 year or more of experience as a Baker.</li>
<li><b>For Meat</b>: You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various tools (grinders, saws, and other meat processing tools).
</li></ul><p></p><p><b>Why you will choose us:
</b></p><p>Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company&rsquo;s philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!
</p><p>We also provide a variety of benefits including:</p>
<ul>
<li>Diverse &amp; Inclusive Work Culture</li>
<li>Competitive Wages
</li><li>Bonus Eligible, where applicable</li>
<li>Flexible work schedules</li>
<li>Associate discounts</li>
<li>Leaders invested in your training, career growth &amp; development.</li>
<li>Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)</li>
<li>Vacation / Paid Time Off</li>
</ul>
<p><b>Our Values</b></p>
<ul>
<li>We put people first.</li>
<li>We are customer driven.</li>
<li>We value different perspectives.</li>
<li>We raise the bar.</li>
<li>We act as owners.</li>
<li>We are one team.</li>
<li>We build belonging.</li>
<li>We are committed to a healthy future.</li>
</ul><div><b>About Us</b></div><div><br>
<br>
</div><div><p>Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!</p>
<p>Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw&rsquo;s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson&rsquo;s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico&rsquo;s Community Markets, King&rsquo;s, Balducci&rsquo;s, and Albertson&rsquo;s Market Street.</p>
<p>Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company&rsquo;s success.</p>
<p><b>Bring your flavor</b></p>
<div>Building the future of food and well-being starts with you. Join our team and bring your best self to the table.</div><br>
<p></p><br>
<p>Disclaimer</p>
<p>The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.</p>
<p>Albertsons is an Equal Opportunity Employer</p>
<p>This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.</p>
<p>We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).</p></div></div>

Assistant Bakery Manager - Arlington, TX

Biblo Bakery

<p>This is a full-time, on-site role at Biblo Bakery &amp; Cafe in Bahrain.</p><p>We are seeking an experienced and dynamic <b>Branch Manager</b> to oversee the daily operations of our bakery and coffee shop. The Branch Manager will ensure exceptional customer service, efficient operations, and a welcoming environment while driving sales and maintaining high standards of quality. A passion for baking and coffee, along with leadership skills, is essential. Prior baking experience is a plus but not required.</p><p><b>Key Responsibilities:</b></p><p><b>1-</b>	<b>**Operational Management:</b></p><ul><li>Oversee daily operations, including inventory management, staff scheduling, and compliance with health and safety regulations.</li></ul><ul><li>Ensure the bakery and coffee shop maintain a clean, organized, and inviting atmosphere.</li></ul><ul><li>Monitor and maintain equipment, coordinating repairs or maintenance as needed.</li></ul><p><b>2-</b>	<b>**Customer Service:</b></p><ul><li>Deliver outstanding customer service by addressing customer inquiries, complaints, and feedback promptly and professionally.</li></ul><ul><li>Train staff to uphold high standards of customer engagement and satisfaction.</li></ul><p><b>3-</b>	<b>**Team Leadership:</b></p><ul><li>Recruit, train, supervise, and motivate a team of baristas, bakers, and support staff.</li></ul><ul><li>Conduct performance evaluations, provide feedback, and implement development plans.</li></ul><ul><li>Foster a positive and collaborative work environment.</li></ul><p><b>4-</b>	<b>**Financial Management:</b></p><ul><li>Manage budgets, control costs, and maximize profitability while maintaining quality.</li></ul><ul><li>Monitor sales performance, analyze trends, and implement strategies to meet revenue targets.</li></ul><ul><li>Handle cash flow, daily sales reports, and financial reconciliations.</li></ul><p><b>5-</b>	<b>**Product Quality and Innovation:</b></p><ul><li>Ensure consistent quality of baked goods, coffee, and other menu items.</li></ul><ul><li>Collaborate with bakers and baristas to develop new menu items or seasonal specials.</li></ul><ul><li>If experienced in baking, contribute to recipe development and production as needed.</li></ul><p><b>6-</b>	<b>**Marketing and Community Engagement:</b></p><ul><li>Promote the bakery and coffee shop through local marketing initiatives, social media, and community events.</li></ul><ul><li>Build relationships with customers and local businesses to enhance brand loyalty.</li></ul><p><b>7-</b>	<b>**Inventory and Vendor Management:</b></p><ul><li>Manage inventory levels for ingredients, supplies, and retail products.</li></ul><ul><li>Liaise with suppliers to ensure timely deliveries and quality control</li></ul><p><b>Qualifications</b></p><ul><li>Must be currently available in Bahrain.</li><li>Proven experience (5+ years) in a managerial role, preferably in a bakery, coffee shop, or food and beverage setting.</li><li>Strong leadership and team management skills with the ability to motivate and inspire staff.</li><li>Excellent customer service and communication skills.</li><li>Knowledge of food safety regulations and best practices.</li><li>Financial acumen, including budgeting, cost control, and sales analysis.</li><li>Ability to multitask, prioritize, and thrive in a fast-paced environment.</li><li>Proficiency in POS systems, inventory management software, and basic computer skills.</li><li>Passion for coffee, baked goods, and creating a welcoming customer experience.</li><li>Baking Experience (Preferred): Hands-on experience in baking or pastry production is a plus but not mandatory.</li><li>Flexibility to work early mornings, weekends, and holidays as required.</li></ul><p><b>Education:</b></p><p>High school diploma or equivalent required; a degree or certification in hospitality, business management, or culinary arts is a plus.</p><p>Job Type: Full-time</p>

Branch Manager – Bakery and Coffee Shop

MIRA Construction

<div><p><b>MIRA Construction</b> is looking for an <b>experienced and hands-on Operations Manager / Project Manager</b> for one of our projects in Bakery Industry. We are looking for a professional to oversee and optimise the daily operations of <b>the bakery business</b>. The ideal candidate has relevant experience in bakery, hotel, or restaurant industries and a strong background in managing teams, processes, and resources.</p><p><b><br>
Key Responsibilities</b>:</p><p></p><ul><li>Oversee and coordinate daily operations of the bakery.</li><li>Manage HR-related processes: payroll, recruitment (if needed), onboarding, and staff qualification training.</li><li>Ensure smooth supply chain and handle procurement, inventory, and delivery logistics.</li><li>Coordinate maintenance and repair tasks to ensure equipment and facilities are in excellent condition.</li><li>Monitor performance and implement operational improvements to increase efficiency and quality.</li><li>Collaborate with management to plan and execute operational projects.</li></ul><p></p><p><b>
Requirements</b></p><ul><li>Proven experience as an Operations Manager or Project Manager,<b> preferably in the bakery,</b> hospitality, or restaurant industry.</li><li>Strong organisational and leadership skills.</li><li>Knowledge of supply chain management and operational best practices.</li><li>Excellent communication and problem-solving skills.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li><b>English &mdash; B2-C1</b>, Russian is preferable, but not obligatory.</li></ul><p><b>
Benefits</b></p><ul><li>
Competitive salary;</li></ul><ul>
<li>Official UAE employment status;</li>
<li>Comprehensive medical insurance coverage;</li>
<li>Opportunity to develop and grow within a dynamic environment.</li>
<li>Friendly and supportive team.</li><br>
</ul><p><br>
<i>Note: Dear Candidates, due to a high volume of applications, only selected candidates will be contacted for interviews. We appreciate your understanding. Thank you for considering a career with us.</i></p></div>

Operations Manager / Project Manager (Bakery Industry)

M I R A CONSTRUCTION L.L.C

<div>
 <strong>
  MIRA Construction
 </strong>
 is looking for an
 <strong>
  experienced and hands-on Operations Manager / Project Manager
 </strong>
 for one of our projects in Bakery Industry. We are looking for a professional to oversee and optimise the daily operations of
 <strong>
  the bakery business
 </strong>
 . The ideal candidate has relevant experience in bakery, hotel, or restaurant industries and a strong background in managing teams, processes, and resources.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
 </strong>
 :
 <br/>
 <br/>
 <ul>
  <li>
   Oversee and coordinate daily operations of the bakery
  </li>
  <li>
   Manage HR-related processes: payroll, recruitment (if needed), onboarding, and staff qualification training
  </li>
  <li>
   Ensure smooth supply chain and handle procurement, inventory, and delivery logistics
  </li>
  <li>
   Coordinate maintenance and repair tasks to ensure equipment and facilities are in excellent condition
  </li>
  <li>
   Monitor performance and implement operational improvements to increase efficiency and quality
  </li>
  <li>
   Collaborate with management to plan and execute operational projects
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience as an Operations Manager or Project Manager, preferably in the bakery, hospitality, or restaurant industry
  </li>
  <li>
   Strong organisational and leadership skills
  </li>
  <li>
   Knowledge of supply chain management and operational best practices
  </li>
  <li>
   Excellent communication and problem-solving skills
  </li>
  <li>
   Ability to work in a fast-paced environment and handle multiple tasks
  </li>
  <li>
   English &mdash; B2-C1, Russian is preferable, but not obligatory
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive salary;
  </li>
  <li>
   Official UAE employment status;
  </li>
  <li>
   Comprehensive medical insurance coverage;
  </li>
  <li>
   Opportunity to develop and grow within a dynamic environment
  </li>
  <li>
   Friendly and supportive team
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Note: Dear Candidates, due to a high volume of applications, only selected candidates will be contacted for interviews. We appreciate your understanding. Thank you for considering a career with us.
 </em>
</div>


<p><b>Position: Head Chef / Kitchen Manager (Pastry &amp; Bakery or Hot &amp; Cold Kitchen)</b><br/><b>Location: Qurain</b><br/><b>Type:</b> Full-time</p><p><b>Responsibilities:</b></p><ul><li>Lead and oversee the entire pastry &amp; bakery kitchen operations (hot and cold).</li><li>Develop and implement menus, recipes, and seasonal specials.</li><li>Manage kitchen staff scheduling, training, and performance.</li><li>Control food cost, wastage, and inventory while ensuring profitability.</li><li>Coordinate with suppliers to ensure consistent quality and timely deliveries.</li><li>Maintain HACCP, hygiene, and safety standards at all times.</li><li>Act as the key link between management and the culinary team.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 8&ndash;12 years of experience in pastry/bakery operations with at least 3&ndash;5 years in a Head Chef or Kitchen Manager role.</li><li>Strong knowledge of both <b>pastry techniques and bakery production</b> or <b>hot &amp; cold kitchen</b></li><li>Proven leadership and team management skills.</li><li>Ability to balance creativity with operational efficiency.</li><li>Strong understanding of cost control, menu engineering, and kitchen administration.</li><li>Excellent organizational and communication skills.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: KD500.000 - KD700.000 per month</p>

Head Chef/Kitchen Manager

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

<p><b>Job Title:</b> Bakery Chef (With Catering Experience)</p><p><b>Job Summary:</b><br/>The Bakery Chef is responsible for overseeing all bakery operations, including the preparation, baking, and presentation of bread, pastries, cakes, and other baked goods. This role ensures high-quality production, adherence to hygiene and safety standards, and innovation in recipes and offerings. The Bakery Chef manages bakery staff, controls inventory, and contributes to menu planning to deliver exceptional baked products that meet customer expectations.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan, prepare, and oversee the production of a variety of baked goods, including bread, pastries, desserts, and specialty items.</li><li>Supervise, train, and mentor bakery staff to ensure quality, efficiency, and adherence to procedures.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards in all bakery operations.</li><li>Develop new recipes, seasonal offerings, and innovative baked products to meet customer preferences.</li><li>Manage inventory of ingredients, baking supplies, and equipment, coordinating with the purchasing team for timely stock.</li><li>Monitor production schedules and workflows to ensure timely delivery of bakery items.</li><li>Control costs, minimize waste, and maintain profitability without compromising product quality.</li><li>Maintain cleanliness, organization, and safety standards in the bakery kitchen.</li><li>Handle customer inquiries, special orders, and feedback with professionalism and efficiency.</li><li>Collaborate with culinary and management teams to integrate bakery offerings into overall menu and event planning.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Culinary or baking diploma/degree from a recognized institution.</li><li>Proven experience as a Bakery Chef, Pastry Chef, or similar senior bakery role.</li><li>Strong knowledge of baking techniques, ingredients, and equipment.</li><li>Leadership and team management skills to supervise and train bakery staff.</li><li>Creativity and innovation in recipe development and presentation.</li><li>Strong organizational, time-management, and problem-solving abilities.</li><li>Knowledge of hygiene, safety, and quality standards in bakery operations.</li><li>Ability to work under pressure, manage multiple tasks, and meet production deadlines.</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED8,000.00 per month</p>

Bakery Chef

Search 10000+ Bakery manager jobs near you this September. New roles added regularly across leading industries. Apply today.

10000 bakery manager jobs NEAR_ME

Bakery Manager

Assistant Bakery Manager - Arlington, TX

Branch Manager – Bakery and Coffee Shop

Operations Manager / Project Manager (Bakery Industry)

Operations Manager / Project Manager (Bakery Industry)

Head Chef/Kitchen Manager

Bakery Chef