bakery manager

Albertsons

<div>Key Responsibilities &amp; Accountabilities:

<ul><li>Champions corporate and division customer service programs to meet or exceed division customer service goals.</li>
<li>Plans, organizes and directs day-to-day operations of the Bakery Department, exercising independent judgment and discretion. Conducts daily inspections of all Bakery department sections and initiates corrective measures to ensure compliance with product quality, code date standards, sanitation, safety and security requirements.</li>
<li>Oversees and assists with all bakery department duties such as: proofing, baking, decorating, slicing and packaging fresh bakery products.</li>
<li>Implements effective promotional and seasonal displays. Prevents shrink and controls expenses. Accurately completes maintains and monitor daily log sheet, purchase report, and sales and labor and other required paperwork and logs. Maintain records on ad item movement.</li>
<li>Orders, checks, receives and controls inventory to ensure adequate product quantity, quality and freshness andmaintains inventory levels according to Division directives. Stocks and rotates product. Maintains and organizes bakery department cooler and freezer. Conducts periodic inventories, processes administrative paperwork and maintains accurate department records.</li>
<li>Ensures that bakery product quality, baking and decorating standards are met.</li>
<li>Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies.</li>
<li>Follows Company policy in handling quick sale items. Complies with all federal, state and local health and food safety standards.</li></ul> 
<ul><li>Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements.</li>
<li>Ensures cleanliness and sanitation of sales floor and work area, freezer and cooler, equipment, and retail cases.</li>
<li>Handles customer relations.Engages in suggestive selling and other sales techniques.</li>
<li>Monitors daily log sheet, purchase report and sales and labor report.</li>
<li>Attends required training and sales meetings.</li>
<li>Implements emergency procedures in the event of equipment and computer software malfunctions.</li>
<li>Supervises, motivates, directs, trains and participates in the hiring of Bakery Department personnel. Monitors associate performance and effectively recommends personnel action to store director such as hiring, firing, layoff and disciplinary action. Identifies and trains associates with high potential for advancement opportunities.Schedules personnel to ensure adequate coverage and service levels.</li>
<li>Communicates sales goals, department performance and sales opportunities to department associates to ensure positive results.</li>
<li>Complies with and ensures compliance with all Company policies and procedures.</li>
<li>Resolves associate complaints where appropriate and reports action taken to Store Director. Immediately reports any potential serious policy violations, for matters including but not limited to working off the clock, harassment, food safety and sanitation, discrimination etc. to the Store Director and assists in appropriate handling. Identifies and trains associates with high potential for advancement opportunities.</li>
<li>Answers and responds to incoming calls appropriately. Receive and appropriately resolves customer complaints and reports to the Store Director as appropriate.</li>
<li>Attends required training and sales meetings.</li>
<li>Responsible for performing all job duties with honesty and integrity and in compliance with Company policies and procedures.</li>
</ul>
Skills and Physical Requirements:

<ul><li>Requires working knowledge of all job duties including Cake Decorator, Baker, and Sales Associate, and performs those job duties as required.</li>
<li>Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people, and the ability to maintain professional demeanor in dealing with customers and co-workers.</li>
<li>Must have knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures and department policies and procedures.</li>
<li>Operates computer software and electronic ordering devices to order and label product, plan sales, inventory and scheduling.</li>
<li>Requires a good understanding of overall Company practices and Bakery Department policies and procedures. Requires the ability to judge and react to business activity.</li>
<li>Must frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 40 pounds. Pushes and pulls fully loaded hand trucks and pallet jacks. Performs repetitious arm movement required to decorate, prepare and package product.</li>
<li>Must stand for long periods of time, walk, bend, stoop, twist and turn frequently and occasionally climb ladders. Manual dexterity and good eye-hand coordination are necessary. Must operate related equipment such as: oven, mixers, microwave oven, bread slicer, scales and proof boxes. Uses work aids such as knives, scrapers and decorating tools.Must use trash compactor and baler.</li>
<li>Mental alertness is necessary to ensure safe and accurate completion of work activities.</li>
<li>Requires knowledge of basic math and weights and measures.</li>
<li>Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and maximize productivity. Must maintain professional demeanor in dealing with customers, vendors and co-workers.</li>
<li>Requires basic knowledge of employment laws and workplace practices.</li>
<li>Must have extensive working knowledge of profit and loss statements.</li>
<li>Operates computer software and electronic ordering devices to order product, plan sales, inventory and scheduling.</li>
<li>Requires the ability to judge and react to business activity.</li>
<li>Complies with and ensure compliance with Company grooming standards and dress code.</li>
<li>Utilizes cleaning supplies, including chemicals, and equipment. Hands are frequently exposed to water and cleaning agents. Requires use of plastic or latex gloves.</li>
<li>Occasional travel, including overnight travel, may be required. May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.</li>
</ul>
Work Environment:
<ul>
<li>Working conditions consist of a temperature controlled store environment. Frequent exposure to 400&deg; F while baking products. Frequent exposure to -20&deg; F while handling products in freezer.</li>
<li>Frequent exposure to flour dust.</li>
<li>Hands are frequently exposed to water and cleaning agents. Use of plastic or latex gloves.</li>
</ul>
Safety &ndash; Sensitive Position:

Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.

Union and Non-Union: &ldquo;The pay range is $27.40 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility).&rdquo;

DISCLAIMER:

The above statements are intended to describe the general nature of work performed by employees assigned to this job. If you have questions regarding your ability to physically perform the listed job duties and requirements &ndash; e.g. lifting, standing, bending, etc. - please speak to your Store Director. All team members must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each store and from store to store.</div>

Bakery Manager

Fox Bros. Piggly Wiggly

<div>Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded Top Workplace by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect: 
BASIC FUNCTION :
Sound working knowledge of Bakery Operations within a retail grocery environment. Effectively and efficiently manages Bakery operations to achieve established sales, marketing and profit goals. Promotes and maintains positive customer and employee relations.
EQUIPMENT/TOOLS OPERATED :
Proficient skill in operation of standard department equipment, which includes mixers, grinders, scales, fryers, knives and sanitizing equipment.
WORK ENVIRONMENT :
Enjoy working within a team, customer and employee focused environment. Able to be flexible/versatile, multi-task and be self-directed. 
 
Brand: Piggly Wiggly
 
Address: W194N16774 Eagle Drive Jackson, WI - 53037
 
Property Description: Jackson #090
 
Property Number: 090</div>

<div>Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded Top Workplace by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect: 
BASIC FUNCTION :
Sound working knowledge of Bakery Operations within a retail grocery environment. Effectively and efficiently manages Bakery operations to achieve established sales, marketing and profit goals. Promotes and maintains positive customer and employee relations.
EQUIPMENT/TOOLS OPERATED :
Proficient skill in operation of standard department equipment, which includes mixers, grinders, scales, fryers, knives and sanitizing equipment.
WORK ENVIRONMENT :
Enjoy working within a team, customer and employee focused environment. Able to be flexible/versatile, multi-task and be self-directed. 
 
Brand: Piggly Wiggly
 
Address: 2575 W. Washington Street West Bend, WI - 53095
 
Property Description: West Bend #084
 
Property Number: 084</div>

Domo Ventures

<div>We're hiring for our prestigious client in Bahrain. 


Qualifications:
<ul><li>Must be meticulous and have a strong attention to details.</li></ul>
<ul><li>Must have strong communication and team building skills with a positive attitude.</li></ul>
<ul><li>Ability to work friendly and professionally in a high-paced, dynamic environment that requires multi-tasking, maintaining diplomacy, and making sound judgements.</li></ul>
<ul><li>Disciplined and dependable.</li></ul>

Essential Duties/Responsibilities:

1- Manages safety program and is ultimately responsible for plant safety; maintains safety as top priority in accordance with all company safety rules and regulations.

2- Ensures facility compliance with corporate policies, procedures, and objectives.

3- Responsible for compliance with all food safety regulations.

4- Develops, implements, and monitors annual plant budget, reviews monthly &#65279;expenditures.

5. Approves accounts payables ensuring all corporate accounting procedures all followed.

6. Recruits and hires plant, fleet, and administrative personnel; selects participants for management training program.

7. Establishes and maintains appropriate wage rates for personnel subject to corporate approval.

8. Responsible for proper training of all employees.

9. Monitors relationships with raw material suppliers; resolves issues when necessary; continuously monitors geographic area for new suppliers.

10. Responsible for plant transportation needs for both raw material and finished product, and for all modes of transportation used such as rail car, truckload, barge, etc.

11. All other duties as assigned.
Required Qualifications:

1. 7-10 years of progressive management experience in CPG (Consumer Product Goods, or Food/Bakery or related food industry preferred.

2. Exposure to multiple Supply Chain and other business disciplines (Purchasing, manufacturing, logistics, R&amp;D, etc.) in previous positions or project work.

3. Strong understanding of manufacturing unit operations.

4. Exceptional project management skills.

5. Exceptional influence management skills with the ability to manage cross-functional resources without direct reporting relationships.

6. Excellent communication skills - both formal and informal with the ability to communicate within all levels of the organization.

7. Highly collaborative leadership style with the ability to lead effectively and handle conflict in cross-functional integration role.

8. College degree level of knowledge of several subjects in order to perform calculations, analyse data, prepare reports, and deal effectively with people.

9. Empowerment, Collaboration, Motivation and Enthusiasm - Generate appropriate team building skills within an organization; Adaptable to change; Effective motivational and leadership skills. Builds and maintains partnering relationships with other departments and key managers.
Kindly if you're interested, share your updated resume to: tnasr@domomena.com</div>

Quatre Recursos Humanos

CANCELED POSITION _ Bakery Plant Manager Job in Dubai, UAE Dubai, UAE Código de referência : PLANT MANAGER Vaga Permanente Our client is a large food company in the Middle Eastwith an exceptionalopportunity in Dubai. They need a Bakery Plant / ProductionManager for a large bakery producing potato buns and rolls.Base salary USD $4,200 month plus the40% for expat allowances, but willing to consider higher base for candidates with exceptional backgrounds. Open to all nationalities if coming from one of the firms listed below. You will handle daily operations ofhigh volume production and packaging processes. We are looking for candidates from companies that produce no less than 300 thousand bags of buns per day because this isthe production levelthey aim to achieve in the future.So, the person will help them setup the bakery according to the highest standards and to start high volume production. <ul> <li></li> <li></li> <li></li> <li></li> <li></li> <li></li> <li></li> </ul> Ideally we need someone with at least 3-5 years experience in the role of a Bakery Production Manager, a HACCP Certification, and related diploma in culinary arts or related. In addition to salary the firm will pay for relocating you to Dubai and provide additional allowances for housing, transportation, Air tickets,Visas, etc. and Medical carecovered in executive category with a AmericanInsurance Company which is provided soon after joining. Resumes to be sent to with position Code PLANTMANAGER QUATRE is a member-owner of NPA, The Worldwide Recruiting Network, your connection to premier independent recruiting firms located throughout Europe, Asia, Australia, Africa and the Americas.<img src="https://www.jobg8.com/Tracking.aspx?KHgzDCyz%2b4xGNxCeX%2bAcS7UulUBW%2f%2bR9t" width="0" height="0" />

CANCELED POSITION _ Bakery Plant Manager Job in Dubai, UAE

Butt Sweets & Bakers Premium & Butt Karahi

Hiring of Branch Manager at Butt sweets bakers.Salary: 40k +Monthly allowance 1500and food allowance Experience. Only BAKERY LINE. Max time period ( 6month to 1 year .)Work place:Branch Manager need at :PARK VIEW CITY .Timings .: 2pm to onward Shop closing.Required :Only Male personGovt person gurantee need for applyResidence Free and mange your food with your own selfContact us on :03093788886Send resume on this number If You HAVE experince at bakery firm.Job Type: Full-timeWork Location: In person

Branch Manager Bakery

MIRA CONSTRUCTION L.L.C

Overview MIRA Construction is looking for an experienced and hands-on Operations Manager / Project Manager for one of our projects in Bakery Industry. We are looking for a professional to oversee and optimise the daily operations of the bakery business. The ideal candidate has relevant experience in bakery, hotel, or restaurant industries and a strong background in managing teams, processes, and resources. Key Responsibilities <ul><li>Oversee and coordinate daily operations of the bakery.</li><li>Manage HR-related processes: payroll, recruitment (if needed), onboarding, and staff qualification training.</li><li>Ensure smooth supply chain and handle procurement, inventory, and delivery logistics.</li><li>Coordinate maintenance and repair tasks to ensure equipment and facilities are in excellent condition.</li><li>Monitor performance and implement operational improvements to increase efficiency and quality.</li><li>Collaborate with management to plan and execute operational projects.</li></ul> Requirements <ul><li>Proven experience as an Operations Manager or Project Manager, preferably in the bakery, hospitality, or restaurant industry.</li><li>Strong organisational and leadership skills.</li><li>Knowledge of supply chain management and operational best practices.</li><li>Excellent communication and problem-solving skills.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>English - B2-C1, Russian is preferable, but not obligatory.</li></ul> Benefits <ul><li>Competitive salary;</li><li>Official UAE employment status;</li><li>Comprehensive medical insurance coverage;</li><li>Opportunity to develop and grow within a dynamic environment;</li><li>Friendly and supportive team.</li></ul>Note: Dear Candidates, due to a high volume of applications, only selected candidates will be contacted for interviews. We appreciate your understanding. Thank you for considering a career with us.<img src="https://www.jobg8.com/Tracking.aspx?fWvNQADmqktw6CgnA4r7%2f%2fhjccLgM5Cyb" width="0" height="0" />

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