bakery sales clerk

Harps Food Stores

<div>To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. 
 
Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it 
 
As a Bakery/Deli Clerk, this is what I do: 
Bakery/Deli Department Operations I support bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools. 
 
Replenishment &amp; Inventory Procedures I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation. 
 
Merchandising &amp; Sales Floor Standards I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures. 
 
Fresh Food Preparation &amp; Production I support fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters. 
 
Problem Solving I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner. 
 
Safety/Quality Orientation I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others. 
 
As a Bakery/Deli Clerk, this is how I do it: 
Building Relationships I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other peoples perspectives. 
 
Conscientiousness I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned. 
 
Customer Service/Hospitality I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines. 
 
Integrity I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person. 
 
Professionalism I hold myself accountable by demonstrating a no excuses approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside. 
 
As a Bakery/Deli Clerk, this is why I do it: 
Customer Focus I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer satisfaction. 
 
Respecting Others/Citizenship I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective. 
 
Supporting Harps Mission Statement With respect and support from my peers and supervisors, I strive daily to exceed my customers expectations in an effort to support the Harps Mission Statement Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness. 
 
POSITION REQUIREMENTS:
<ul><li>Must be at least 18 years of age.</li><li>
High school diploma or G.E.D. equivalent preferred.</li><li>
No previous work experience required.</li><li>
Ability to work a flexible schedule including evenings, weekends and holidays as needed.</li><li>
Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.</li><li>
Ability to interpret, understand and follow instructions.</li><li>
Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 25 pounds without assistance.</li><li>
Frequently reaches overhead and below the knees, including pushing, pulling, bending, stooping, crouching and twisting with or without bearing weight. Occasionally required to squat, kneel and climb.</li><li>
Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.</li><li>
Stands and/or walks continuously throughout shift.</li><li>
Visually locates merchandise and other objects, as well as verifies information, often in small print.</li><li>
May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.</li><li>
May be exposed to cleaning solvents or other chemicals.</li><li>
May be exposed to latex, eggs, nuts, soy and wheat.</li><li>
Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check.
 
Brand: Harp's Food Stores
 
Address: 707 Specialty Dr. Dexter, MO - 63841
 
Property Description: 212 - 707 Specialty Dr. - Dexter, MO
 
Property Number: 212</li></ul></div>

Bakery/Deli Clerk

Uncle Giuseppe's Marketplace

<div>If you enjoy baked goods in a gourmet store environment, you will love our Bakery Clerk (BOH) position! We have an immediate need for a PT Bakery Clerk (BOH) in our Ramsey, NJ store. Our Bakery Clerk (BOH) are responsible for making pizza dough, packing out bakery items, traying and baking croissants, muffins, and cookies. 


Responsibilities
<ul><li>
Maintain a clean, neat, organized and safe work environment</li><li>
Prepare dough, pack bakery items, prepare bakery cookies, cakes, pastry, etc. for oven baking. Remove all baked good from oven onto cooling racks to prepare them for next steps (decorating, piping, boxing, etc)</li><li>
Clean and sanitize all work surfaces, utensils and equipment in accordance with Uncle Giuseppe's standards</li><li>
 Maintain and properly use all department equipment as require</li><li>
Rotate products to ensure freshness of our gourmet pastry and bakery products</li><li>
Other duties and functions as assigned</li></ul> 


Requirements
<ul><li>
Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.</li><li>
Must be able to speak, read and understand the English language</li><li>
A team work approach and a desire to work with gourmet baked goods is required</li></ul> 
We offer a comprehensive benefits package including medical, dental, vision, 401(K), 50% off lunch, 25% off in store shopping and more!</div>

Bakery BOH (PT)

<div>To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. 
 
Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it 
 
As a Bakery/Deli Clerk, this is what I do: 
Bakery/Deli Department Operations I support bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools. 
 
Replenishment &amp; Inventory Procedures I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation. 
 
Merchandising &amp; Sales Floor Standards I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures. 
 
Fresh Food Preparation &amp; Production I support fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters. 
 
Problem Solving I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner. 
 
Safety/Quality Orientation I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others. 
 
As a Bakery/Deli Clerk, this is how I do it: 
Building Relationships I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other peoples perspectives. 
 
Conscientiousness I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned. 
 
Customer Service/Hospitality I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines. 
 
Integrity I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person. 
 
Professionalism I hold myself accountable by demonstrating a no excuses approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside. 
 
As a Bakery/Deli Clerk, this is why I do it: 
Customer Focus I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer satisfaction. 
 
Respecting Others/Citizenship I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective. 
 
Supporting Harps Mission Statement With respect and support from my peers and supervisors, I strive daily to exceed my customers expectations in an effort to support the Harps Mission Statement Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness. 
 
POSITION REQUIREMENTS:
<ul><li>Must be at least 18 years of age.</li><li>
High school diploma or G.E.D. equivalent preferred.</li><li>
No previous work experience required.</li><li>
Ability to work a flexible schedule including evenings, weekends and holidays as needed.</li><li>
Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.</li><li>
Ability to interpret, understand and follow instructions.</li><li>
Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 25 pounds without assistance.</li><li>
Frequently reaches overhead and below the knees, including pushing, pulling, bending, stooping, crouching and twisting with or without bearing weight. Occasionally required to squat, kneel and climb.</li><li>
Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.</li><li>
Stands and/or walks continuously throughout shift.</li><li>
Visually locates merchandise and other objects, as well as verifies information, often in small print.</li><li>
May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.</li><li>
May be exposed to cleaning solvents or other chemicals.</li><li>
May be exposed to latex, eggs, nuts, soy and wheat.</li><li>
Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check.
 
Brand: Harp's Food Stores
 
Address: 232 Hwy 167 Bald Knob, AR - 72010
 
Property Description: 139 - Hwy 167 - Bald Knob, AR
 
Property Number: 139</li></ul></div>

<div><h3 class="jobSectionHeader">Join Our Bakery Team at our Ramsey, NJ Uncle Giuseppe&rsquo;s!</h3>

At Uncle Giuseppe&rsquo;s, our Bakery Clerks are at the heart of creating an exceptional customer experience. We are seeking a FT Bakery Clerk for our busy Ramsey, NJ Store. If you&rsquo;re friendly, attentive, and love working with great food and great people, this is the perfect role for you! You&rsquo;ll greet customers with a smile, work alongside a passionate team, and help make every visit memorable.<h3 class="jobSectionHeader"> 
</h3>
<h3 class="jobSectionHeader">What You&rsquo;ll Do</h3>
<ul><li>
Maintain a clean, organized, and safe bakery environment
</li><li>
Sanitize work surfaces, utensils, and equipment according to company policies
</li><li>
Keep floors free of debris and spills
</li><li>
Greet customers warmly and provide prompt, courteous service
</li><li>
Use and maintain all department equipment properly
</li><li>
Rotate products to ensure freshness
</li><li>
Ensure accurate department signage
</li><li>
Prepare bakery trays to company standards and meet customer satisfaction
</li><li>
Perform additional duties as assigned to support the team</li></ul> 
<h3 class="jobSectionHeader">What We&rsquo;re Looking For</h3>
<ul><li>
High school diploma or equivalent
</li><li>
Flexibility to work early mornings, nights, weekends, and holidays
</li><li>
Ability to speak, read, and understand English
</li><li>
Positive attitude and strong commitment to customer service
</li></ul>
<h3 class="jobSectionHeader">Why Join Us?</h3>

We offer a comprehensive benefits package including medical, dental, and vision coverage, plus 50% off lunch and 25% off store shopping, and more! 


Bring your energy, love of food, and dedication to service &mdash; and help us make every customer&rsquo;s visit to the bakery unforgettable!</div>

Bakery Clerk (PT)

BATTER a bakery

Overview Join our vibrant caf&eacute; team as a Barista / Bakery Clerk, where your energy and passion for food and beverage service will shine! In this dynamic role, you&rsquo;ll craft delicious coffee beverages, serve fresh baked goods, and provide exceptional customer experiences. Your enthusiasm will help create a welcoming atmosphere that keeps customers coming back. This paid position offers an exciting opportunity to develop your skills in food handling, retail sales, and customer service while working in a lively, fast-paced environment.Duties<ul><li>Prepare and serve a variety of coffee drinks, teas, and specialty beverages with precision and care</li><li>Assist customers by taking orders, answering questions about menu items, and providing friendly service</li><li>Decorate various pastry items</li><li>Stock bakery items, pastries, and other food products to ensure freshness and presentation standards are met</li><li>Operate POS systems such as Aloha POS and Micros POS accurately for sales transactions and cash handling</li><li>Maintain cleanliness and food safety standards in the caf&eacute; area, including food preparation surfaces and equipment</li><li>Manage food inventory levels, restock supplies, and assist with food prep tasks as needed</li><li>Handle cash register operations with accuracy, including cash handling, cashiering, and basic math calculations</li></ul>Requirements<ul><li>Prior experience as a barista or in food service is highly preferred; coffee experience is a plus</li><li>Familiarity with POS systems such as Aloha POS or Micros POS for efficient sales processing</li><li>Strong time management skills to handle busy periods smoothly while maintaining quality service</li><li>Excellent customer service skills to create positive interactions with diverse guests</li><li>Knowledge of food safety practices and proper food handling procedures</li><li>Ability to perform basic math accurately for cash handling and retail math calculations</li><li>Experience in serving or retail environments within the food industry is advantageous</li><li>Must be able to stand for extended periods and lift moderate loads when restocking supplies</li></ul>Join us to be part of a passionate team dedicated to delivering top-notch caf&eacute; experiences! Your enthusiasm combined with your skills will help foster a warm environment where customers feel valued and appreciated. This role offers an excellent platform to grow your career in the vibrant world of food service and retail.Pay: $13.00 - $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Barista / Bakery Clerk

Shawano Foods LLC

Bakery Clerk Part-time or Full-time $10.10 an hour.To help maintain and operate the Bakery Department.1. Always exhibit excellent customer relations by providing prompt and courteous service.2. Maintain presentable and adequately filled shelves throughout the entire day.3. Control freshness by coding all products and pulling out-of-code merchandise daily.4. Wrap, package and price all products accurately, legibly and neatly, do over if necessary.5. Maintain a clean, well groomed personal appearance, per dress code policy at all times.6. Observe policies and procedures established for the department and comply with state health regulations.7. Pan frozen products, frost and fill donuts, replenish containers when emptied.8. Maintain good communication with Bakery Manager and Bakery Crew.9. Maintain companies high standard of quality of products.10. Control all thaw and sell products on the shelves daily, keep freezer &amp; cooler shelves organized.11. Replenish products on tables and shelves, must be kept neat and orderly throughout the day.12. Maintain general housekeeping in department, but also keep up on deep cleaning department on a regular basis. Return items to proper storage place in a neat manner.13. Inform Bakery Manager when low on product or packaging materials.1. Answer phone and take special orders.2. Assist department in baking and any other duties asked by Department Manager1. Must have strong oral communication skills to enhance customer service.2. Must have dexterity in hands to wrap and package products.3. Must be able to read and write to be able to code and price products.4. Must be able to lift up to seventy pounds (70#&rsquo;s) flour, as needed.5. Must be able to stand, twist and bend as needed.1. Exposed to hazardous chemicals used in sanitation policy. Hazards are limited when established safety procedures are followed.2. Exposed to extreme heat up to fifty percent (50%) of the time. Exposed to extreme cold of up to minus fifteen degrees (-15 o&rsquo;s) up to twenty five percent (25%) of the time.Apply in person at our Customer Service Desk or print out our online application.Pay: From $10.10 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Disability insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Life insurance</li><li>Opportunities for advancement</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Bakery Clerk and Baker

Cardenas Markets LLC

<div>At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.

POSITION SUMMARY:

The Bakery Clerk delivers quality customer service in a retail store environment. The individual is expected to be a role model of the company by delivering excellent customer service while maintaining company core values.
ESSENTIAL DUTIES AND RESPONSIBILITIES:

The essential duties and responsibilities of this position include, but are not limited to, the following:
<ul>
<li>Greet and interact with customers to address questions or concerns in a friendly, service- oriented manner;</li>
<li>Organize products in display case and tables while ensuring fully-stocked cases;</li>
<li>Support team with baking various breads, cookies, and desserts, including pan dulce;</li>
<li>Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety;</li>
<li>Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items;</li>
<li>Work with various professional Bakery equipment, including heat sources, mixers, and blenders;</li>
<li>Takes food orders in person and by telephone;</li>
<li>All other duties as assigned.</li>
</ul>
Customer Service:
<ul><li>Demonstrates personal Customer Service excellence. Engages with customers always;</li>
<li>Improves speed and efficiency of service provided.</li>
</ul>
SKILLS AND QUALIFICATIONS:
<ul>
<li>Valid Food Handlers Card;</li>
<li>Customer Service and retail experience desirable.</li>
</ul>
PHYSICAL DEMANDS AND WORK CONDITIONS:

The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:
<ul>
<li>WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.</li>
<li>STANDING: Continuously, throughout shift.</li>
<li>LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.</li>
</ul>
IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

Disclaimer:
Pay Scale $18.45 to $23.49.
The pay scale above is a good faith estimate of the salary or hourly wage range that the employer reasonably expects to pay for the position. Within this range, individual pay is determined by multiple factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training. This information is provided to applicants in accordance with California Labor Code &sect; 432.3 and state and local minimum wage standards. 
 
Compensation: $18.45-$23.49/hr</div>

Bakery Clerk

Search 4519+ Bakery sales clerk jobs near you this June. New roles added regularly across leading industries. Apply today.

4519 bakery sales clerk jobs Near Me

Bakery/Deli Clerk

Bakery BOH (PT)

Bakery/Deli Clerk

Bakery Clerk (PT)

Barista / Bakery Clerk

Bakery Clerk and Baker

Bakery Clerk