bakery staff

Market of Choice

<div><p>Market of Choice in Eugene is now hiring!</p><p>
Do you dream of fondant or espresso? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career to become a baker or cake decorator. Positions start at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.10/hour.
</p><p>DESCRIPTION
</p><p>Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. Expect a high-energy, team-oriented environment where you will accurately prepare customer orders in a prompt and courteous manner.<br>
No experience necessary, we will train you!<br>
</p><p><br>
DUTIES<br>
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As a Bakery Clerk / Barista, you will assist customers in selectionrecommendations of our delicious products.
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Some of your duties will also include:</p><ul><li>
Accurately prepare a variety of espressocoffee drinks per customer request</li><li>
Stock, market,sell pastries, coffee cakes, etc.</li><li>
Cashiering duties</li><li>
Possible cashiering duties</li><li>
Stocking</li><li>
Helping maintain related equipment</li><li>
General house-keeping</li></ul><p>
QUALIFICATIONS</p><ul><li>
You must be 18 years or older.</li><li>
Preference will be given to applicants with open availability.
</li></ul><p>Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.</p><p>
COMMITMENT TO DIVERSITY
</p><p>A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.</p></div>

Market of Choice - Bakery Clerk/Barista

Belle Journee Bakery

<p><b>Job Title:</b> Part-Time &amp; Full-Time Kitchen &amp; Hall Staff<br/><b>Company:</b> Belle Journ&eacute;e Bakery<br/><b>Location:</b> Fort Lee, NJ<br/><b>Job Type:</b> Part-Time &amp; Full-Time</p><p><b>Join the Belle Journ&eacute;e Team</b><br/>Belle Journ&eacute;e Bakery is a Korean&ndash;French inspired bakery and caf&eacute; known for its refined pastries, specialty beverages, and elevated guest experience. We are seeking detail-oriented, service-driven individuals who take pride in presentation and hospitality.</p><p>We are especially interested in individuals looking for long-term growth and the opportunity to become a key part of our team.</p><p><b>Position: Kitchen &amp; Hall Staff</b></p><p><b>Responsibilities:</b></p><ul><li>Deliver thoughtful, attentive customer service</li><li>Prepare and present beverages and pastries to brand standards</li><li>Assist with light kitchen prep and support overall kitchen operations</li><li>Maintain a clean, organized, and visually elevated environment</li><li>Support smooth day-to-day service and team flow</li></ul><p><b>Qualifications:</b></p><ul><li>Professional, reliable, and detail-oriented</li><li>Strong sense of presentation and cleanliness</li><li>Ability to maintain brand standards in a fast-paced environment</li><li>Comfortable working both front-of-house and back-of-house</li><li>Strong teamwork and communication skills</li><li>Weekend availability preferred</li><li>Previous caf&eacute; or hospitality experience preferred</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive hourly pay (based on experience)</li><li>Consistent and structured scheduling (part-time &amp; full-time)</li><li>Growth opportunities within an expanding brand</li><li>Employee discounts</li></ul><p><b>Full-Time Benefits &amp; Growth:</b></p><ul><li>Priority for consistent, fixed scheduling</li><li>Opportunity to grow into leadership roles (Shift Lead / Management)</li><li>Greater involvement in daily operations and team development</li></ul><p><b>How to Apply:</b><br/>Please submit your resume along with your availability and a brief note about your experience.</p><p>Pay: $15.50 - $26.87 per hour</p><p>Work Location: In person</p>

BJ BAKERY FORT LEE Part-Time & Full-Time Bakery & Café Associate

Arturo's Osteria & Pizzeria

<p>*Please include a bit about yourself. We only review applicants who provide an additional message with their applications*</p><p>**Please do not call regarding employment inquiries**</p><p>Hey! Our restaurant and bread bakery is hiring good people. We&rsquo;re hiring both part time and full time. We&rsquo;re a neighborhood caf&eacute;/bread bakery by day and and a wood burning restaurant offering pizza/pasta/salads/small plates and a bar program by night. We want individuals who enjoy the spirit of community and working in a focused environment.</p><p>Responsibilities include being a great human, maintaining an impeccable bakery/restaurant, administrative tasks, communicating with kitchen and most importantly, maintaining a sense of optimism and making sure every guest feels well taken care of. You also may have to occasionally lift some boxes that weigh a few pounds.</p><p>Requirements for all positions: A glass half full, a high standard of quality and super reliable</p><p>Job Types: Full-time, Part-time</p><p>Pay: $20.00 - $23.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Health insurance</li></ul><p>Work Location: In person</p>

Barista/Server

Nothing Bundt Cakes

<p><b>Do you want to work in a FUN AND FRIENDLY environment that has GREAT HOURS? Look no further and join the Nothing Bundt Cakes family! </b></p><p>Nothing Bundt Cakes is a specialty bakery, passionate about bringing happiness and joy to our guest&rsquo;s special celebrations. If you have a passion for bringing happiness to others, having fun with co-workers and going home satisfied by a great day of work, you will love this job. Previous baking experience is desirable, but not required. On the job training will be given to all employees. We believe the most important ingredient of our cakes is the team that prepares them! We value every employee and guest!</p><p>The baker bakes all sizes and flavors of cakes offered by NBC and according to the NBC standards, recipes and timelines. The baker is responsible for maintaining the required par levels and will bake accordingly. The baker must keep the baking station clean, sanitized and running efficiently, track inventory and order groceries and baking materials.</p><p>***Requirements:</p><ul><li>Able to lift up to 50 lbs</li><li>Must be at least 18 years old</li><li>Must be able to work mornings</li><li>Possess a strong sense of teamwork</li><li>Integrity</li><li>Takes initiative</li><li>Has the ability to work under pressure</li><li>Has a strong sense of pride in their work</li><li>Has good organizational skills and can foresee problems</li><li>Understands the importance of maintaining a clean work area</li></ul><p>***Responsibilities include, but are not limited to:</p><ul><li>Abide by all NBC policies and procedures</li><li>Bake the full line of cakes by diligently following the NBC recipes</li><li>Keep baking area, tables, equipment and tools clean and sanitized according to local codes</li><li>Maintain and supervise the execution of all health code regulations</li></ul><p>Job Type: PT-FT</p><p>Job Type: Part-time</p><p>Pay: $10.00 - $14.00 per hour</p><p>Benefits:</p><ul><li>401(k) matching</li><li>Employee discount</li></ul><p>Application Question(s):</p><ul><li>Are you at least 18 years old?</li></ul><p>Must be available to work mornings</p><ul><li>Are you willing to undergo a background check?</li></ul><p>Work Location: In person</p>

Baker

Brookshire Grocery Company

<div><p>At Brookshire Grocery Company (BGC), we&rsquo;re not just about business&mdash;we&rsquo;re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners&mdash;Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's&mdash;operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.<br>
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We&rsquo;re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you&rsquo;ll find a supportive team, endless growth opportunities, and a chance to make an impact.<br>
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Here&rsquo;s what sets us apart:</p><ul><li><b>
Wellness that works for you:</b> Comprehensive medical, vision, dental, and prescription coverage.</li><li><b>
Flexibility and freedom:</b> Paid time off to relax, recharge, and enjoy life.</li><li><b>
Ownership that empowers: </b>401(k) plan to help you build a solid future that the Company contributes to.</li><li><b>
Savings for your lifestyle: </b>Exclusive employee discounts on the things you need most.</li><li><b>
Investing in your dreams: </b>Scholarships and educational support to fuel your growth.</li><li><b>
Adventure awaits:</b> Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.</li></ul><p><br>
When you join BGC, you&rsquo;re not just starting a job&mdash;you&rsquo;re becoming part of something bigger. We&rsquo;re here to support your goals, inspire your journey, and celebrate your wins.</p><p></p><p><b>
Job Summary:</b></p><p>
Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.</p><p></p><p><b>
Essential Duties and Responsibilities:</b></p><ul><li>
Adheres to quality control and food safety standards by stocking and rotating baked goods.</li><li>
Assists bakery personnel with preparing, packaging, labeling, and maintaining product displays.</li><li>
Promotes product sales through use of suggestive selling initiatives.</li><li>
Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations.</li><li>
Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.</li><li>
Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.</li></ul><p></p><p><b>
Knowledge, Skills and Abilities:</b></p><ul><li>
Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.</li><li>
Ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc.</li><li>
Ability to learn new systems, methods, or processes.</li><li>
Ability to use precision and non-precision hand tools.</li><li>
Ability to work well with fellow partners and promote a team environment.</li><li>
Ability to effectively communicate with customers and partners in written and verbal form.</li><li>
Ability to work flexible schedules including nights, weekends and holidays.</li><li>
Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.</li><li>
Must report any potential hazards that cannot be immediately remedied to a supervisor.</li></ul><p><b>
Education, Experience and Qualifications:</b></p><ul><li>
Minimum of 18 years of age required.</li><li>
Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.</li><li>
Food Handler certification required.</li><li>
Typically involves on-the-job training.</li></ul><p></p><p><b>
Physical Demands:</b></p><ul><li>
Continuously required to use close vision, distance vision, depth perception or the ability to focus.</li><li>
Continuously required to stand or walk.</li><li>
Continuously required to use hands for reaching, touching or handling.</li><li>
Continuously required to talk and hear.</li><li>
Frequently required to use strenuous finger or hand movements.</li><li>
Frequently required to bend, kneel, squat, or stoop.</li><li>
Frequently required to push, pull, maneuver or lift objects up to 40 lbs.</li><li>
Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.</li><li>
Attendance at work is required.</li></ul><p></p><p><b>
Work Context and Environment:</b></p><ul><li>
Work is generally performed in a retail store.</li><li>
Frequently exposed to hot surfaces.</li><li>
Frequently exposed to extreme cold conditions (non-weather).</li><li>
Frequently exposed to extreme heat conditions (non-weather).</li><li>
Frequently exposed to wet, slippery or damp conditions.</li><li>
Frequently exposed to equipment with sharp blades or edges.</li><li>
Frequently exposed to cleaning agents.</li><li>
Quiet to moderate noise level.</li></ul><p></p><p>
Ready to find your place? BGC is &ldquo;A Career Where You Belong.&rdquo;
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Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.</p></div>

Bakery Clerk

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>04/26/2026
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Work Experience</p>
<div>Minimum 5 years of professional bakery experience in a high-volume or premium bakery operation.
</div></div><div><p>Job Opening Status</p>
<div>Open
</div></div><div><p>Industry</p>
<div>Government/Military
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><p><b>Job Summary:</b></p><p><br>
The Bakery Chef is responsible for overseeing all bakery production, ensuring high-quality products, consistency, and innovation. This role involves managing daily operations, leading the bakery team, maintaining hygiene standards, and controlling costs while delivering exceptional baked goods aligned with RCA&rsquo;s brand standards.</p><h1 class="jobSectionHeader"><b><br>
Key Responsibilities:</b><br>
</h1><h2 class="jobSectionHeader"><b>
Production &amp; Quality Control</b></h2><ul><li><br>
 Oversee daily preparation and baking of bread, pastries, cakes, and desserts</li><li><br>
 Ensure consistency in taste, presentation, and quality standards</li><li><br>
 Develop, standardize, and document recipes and baking procedures</li><li><br>
 Monitor product freshness, shelf-life, and proper storage practices</li></ul><h2 class="jobSectionHeader"><b><br>
Menu Development</b></h2><ul><li><br>
 Create and introduce new bakery items and seasonal offerings</li><li><br>
 Innovate with market trends while maintaining RCA brand identity</li><li><br>
 Adjust recipes based on customer feedback, sales trends, and cost efficiency</li></ul><h2 class="jobSectionHeader"><b><br>
Team Leadership</b></h2><ul><li><br>
 Supervise, train, and mentor bakery staff</li><li><br>
 Prepare staff schedules and manage workload distribution</li><li><br>
 Foster a positive, disciplined, and high-performance work environment</li></ul><h2 class="jobSectionHeader"><b><br>
Inventory &amp; Cost Control</b></h2><ul><li><br>
 Manage stock levels of ingredients and bakery supplies</li><li><br>
 Coordinate with suppliers to ensure quality and competitive pricing</li><li><br>
 Minimize waste and maintain strict food cost control</li></ul><h2 class="jobSectionHeader"><b><br>
Hygiene &amp; Safety</b></h2><ul><li><br>
 Ensure full compliance with food safety and sanitation standards (HACCP)</li><li><br>
 Maintain cleanliness and organization of all bakery areas</li><li><br>
 Conduct routine checks on equipment, storage, and hygiene practices</li></ul><h2 class="jobSectionHeader"><b><br>
Operational Management</b></h2><ul><li><br>
 Plan daily production based on demand forecasts and sales trends</li><li><br>
 Coordinate with kitchen sections and service teams for smooth operations</li><li><br>
 Ensure timely preparation and delivery of all bakery orders</li></ul><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><p></p><h1 class="jobSectionHeader"><b><br>
Qualifications:</b></h1><ul><li><br>
 Diploma or Degree in Culinary Arts, Baking &amp; Pastry, or related field</li><li><br>
 Certification in Food Safety / HACCP is mandatory</li><li><br>
 Additional certifications in Pastry Arts or Artisan Baking are an advantage</li><li><br>
 Formal training from a recognized culinary institute is preferred</li></ul><h1 class="jobSectionHeader"><b><br>
Skills &amp; Competencies:</b></h1><ul><li><br>
 Strong knowledge of baking techniques, ingredients, and equipment</li><li><br>
 Creativity and passion for product development</li><li><br>
 Leadership and team management skills</li><li><br>
 Strong understanding of food safety regulations</li><li><br>
 Ability to work under pressure in a fast-paced environment</li><li><br>
 Excellent organizational and cost-control skills</li><li><br>
 Attention to detail and commitment to quality</li><li><br>
 Good communication and interpersonal skills</li></ul><div></div><div><br>
Experience Required:</div><p><br>
Minimum 5 years of professional bakery experience in a high-volume or premium bakery operation.</p></div><p></p>

Bakery Chef

Royal Cup Speciality Coffee

<p><b>Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! </b></p><p>Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!</p><p><b>Position: Pastry and Bakery Chef</b></p><p><b>Responsibilities:</b></p><ul><li><b>Dessert Preparation:</b></li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li><b>Menu Development:</b></li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li><b>Leadership in the Kitchen:</b></li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li><b>Quality Assurance:</b></li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li><b>Inventory Management:</b></li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul><p><b>How to Apply:</b><br/>If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.</p><p>Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!</p><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Education:</p><ul><li>Primary (Required)</li></ul><p>Experience:</p><ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Pastry and Bakery Chef

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