bakery supervisor

Integrated Group

<p><b>Job Title: Bakery Supervisor</b></p><p><b>Experience Required:</b> Minimum 5 years in a bakery or food production environment (with at least 1&ndash;2 years in a supervisory role)</p><p><b>Key Requirements:</b></p><ul><li>Proven experience in <b>bakery production</b> (bread, pastries, cakes, etc.)</li><li>Strong knowledge of <b>baking techniques, ingredients, and equipment</b></li><li>Ability to <b>supervise and lead a team</b> of bakers and support staff</li><li>Good understanding of <b>food safety, hygiene, and sanitation standards</b></li><li>Experience in <b>inventory control and stock management</b></li><li>Ability to <b>plan production schedules</b> based on demand</li><li>Strong <b>problem-solving and decision-making skills</b></li><li>Good <b>communication and leadership skills</b></li><li>Ability to work under pressure in a <b>fast-paced environment</b></li><li>Basic knowledge of <b>cost control and waste reduction</b></li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Diploma or certification in Baking, Pastry, or Culinary Arts</li><li>Experience in a <b>commercial bakery or large-scale production</b></li><li>Familiarity with <b>quality control standards</b></li><li>Basic computer skills for reporting and inventory tracking</li></ul><p>Interested candidates can send their CV to: <b>hr@igqatar.com</b><br/>Or Whatsapp: <b>30285309</b></p><p>Job Type: Permanent</p><p>Pay: QAR4,000.00 - QAR5,000.00 per month</p><p>Work Location: In person</p>

Bakery Supervisor

Misty Bake Doha

<p><b>Job Title:</b> Bakery Manager<br/><b>Company:</b> Misty Bake Doha<br/><b>Location:</b> Al Sadd St, Doha, Qatar<br/><b>Salary:</b> QAR 14,000 per month</p><p><b>Job Description:</b></p><p>Misty Bake Doha is seeking an experienced and hands-on Bakery Manager to oversee daily bakery operations, ensure product quality, and manage staff performance. The ideal candidate will be responsible for maintaining high standards in production, customer service, and overall bakery efficiency.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage daily bakery operations including production, sales, and customer service</li><li>Supervise and train bakery staff to ensure consistent performance</li><li>Ensure all baked goods meet quality, taste, and presentation standards</li><li>Monitor inventory, manage stock levels, and coordinate ingredient ordering</li><li>Maintain hygiene, cleanliness, and compliance with food safety standards</li><li>Develop production schedules and ensure timely preparation of products</li><li>Handle customer inquiries, feedback, and complaints professionally</li><li>Control costs and assist in budgeting and financial reporting</li><li>Introduce new bakery items and improve existing product offerings</li><li>Coordinate with suppliers and ensure smooth supply chain operations</li></ul><p><b>Qualifications and Experience:</b></p><ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality, Culinary Arts, Bakery &amp; Pastry, or a related field</li><li>Minimum of 4&ndash;6 years of experience in bakery or food production, with at least 2 years in a supervisory or management role</li><li>Strong knowledge of baking techniques and food safety standards</li><li>Excellent leadership and team management skills</li><li>Good organizational and time management abilities</li><li>Strong attention to detail and product quality</li><li>Ability to work in a fast-paced environment</li><li>Good communication and customer service skills</li><li>Experience in commercial bakery operations is highly preferred</li><li>Basic financial and inventory management skills</li></ul><p>نوع الوظيفة: دوام كامل</p><p>الراتب المدفوع: QAR١٤٬٠٠٠٫٠٠&nbsp;لكل شهر</p><p>موقع العمل: بشكل شخصي</p>

Bakery Manager

Noir KSA

<p><b>&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;</b></p><p>Position: <b>Pastry Sous Chef</b></p><p>Starting Salary: <b>SAR 7,000 (Full package / Live out)</b></p><p><b>Job Role:</b> The Pastry Sous Chef supports and deputises for the Head Pastry Chef in all aspects of pastry and bakery operations across our GCC restaurant brand. This role requires a technically accomplished and creatively driven professional who can manage daily production, uphold quality standards across fine patisserie, artisan bakery, and international confections, and lead the pastry brigade with confidence &mdash; ensuring an exceptional and consistent sweet offering that reflects the brand's commitment to excellence throughout the Gulf region.</p><p><b>Key Responsibilities</b></p><ul><li><b>Daily Pastry &amp; Bakery Production Management: </b>Supervise and coordinate the daily output of the pastry kitchen, overseeing the production of fine patisserie, viennoiserie, artisan breads, Arabic sweets, and dessert plating to ensure every item meets the brand's quality, consistency, and presentation standards across all service periods.</li><li><b>Deputy Leadership &amp; Head Pastry Chef Support: </b>Act as the Head Pastry Chef's primary deputy &mdash; assuming full responsibility for pastry and bakery operations in their absence; communicate production plans, relay recipe direction to the team, and maintain operational momentum without disruption to quality or service timelines.</li><li><b>Team Supervision &amp; Skills Development: </b>Supervise, guide, and train junior pastry chefs and bakers on a daily basis; conduct hands-on coaching in classical French patisserie, artisan bread techniques, Arabic confectionery, and international dessert styles to raise the overall skill level of the brigade.</li><li><b>Quality Control &amp; Recipe Adherence: </b>Enforce strict adherence to standardised recipes, production weights, and plating guidelines; carry out pre-service checks and regular tasting sessions to verify that all pastry and bakery items consistently meet the brand's premium benchmarks before they reach the guest.</li><li><b>Bakery Production Planning &amp; Inventory: </b>Assist in planning daily and weekly production schedules for breads, pastries, and confections; monitor ingredient stock levels, coordinate timely requisitions, and apply waste-reduction practices to keep food costs aligned with budgetary targets.</li><li><b>Health, Safety &amp; Halal Compliance: </b>Ensure all pastry and bakery production complies with GCC municipal food-safety regulations, HACCP protocols, and verified halal standards; oversee allergen management, correct labelling, and safe cold-chain storage of temperature-sensitive dairy, chocolate, and cream-based ingredients.</li><li><b>Seasonal Menus &amp; Festive Specialities: </b>Support the Head Pastry Chef in developing and executing seasonal dessert menus, Ramadan and Eid pastry collections, celebration cakes, and festive gift offerings that resonate with GCC clientele and reinforce the brand's identity across all outlets.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li><b>Pastry &amp; Bakery Credentials: </b>A diploma or degree in Pastry Arts, Baking &amp; Patisserie, or Culinary Arts; additional certifications in artisan bread baking, chocolate work, or Arabic confectionery are advantageous, alongside a valid food-safety and HACCP qualification.</li><li><b>Professional Experience: </b>A minimum of 5 years of progressive experience in professional pastry and bakery kitchens, including at least 2 years in a Pastry Sous Chef, Senior Pastry Chef de Partie, or equivalent supervisory role within a fine-dining, hotel, or multi-outlet hospitality brand; proven hands-on expertise in both French patisserie and artisan bakery production is essential, with working knowledge of Arabic sweets and Middle Eastern dessert traditions considered a strong advantage.</li><li><b>Technical Precision, Leadership &amp; Regional Awareness: </b>A strong technical foundation across pastry disciplines including sugar work, chocolate tempering, laminated doughs, and plated dessert construction; demonstrated ability to lead and develop a pastry brigade of 8 or more in a high-pressure environment; solid awareness of GCC consumer tastes, halal dietary requirements, and key regional occasions &mdash; Ramadan, Eid, and National Days &mdash; that directly influence production planning and menu offerings.</li></ul><p>Pay: From QAR7,000.00 per month</p><p>Application Question(s):</p><ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have as a Pastry Sous Chef?</li></ul><p>Work Location: In person</p>

Pastry Sous Chef (French Pastry)

<p>Job Title: <b>Unit In Charge &ndash; Cakes &amp; Pastry Division</b></p><p>Responsible for end-to-end operations, growth, and profitability of the pastry cloud kitchen, ensuring premium quality, efficiency, and brand consistency.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee daily production of cakes, pastries, and desserts, ensuring quality, consistency, and hygiene standards</li><li>Manage inventory, procurement, and wastage control</li><li>Handle order processing across online, retail, and B2B channels, ensuring timely delivery</li><li>Coordinate with clients for inquiries, orders, and customer support</li><li>Track sales, maintain reports, and support business planning and cost control</li><li>Manage social media coordination and customer engagement</li><li>Supervise, train, and schedule kitchen staff</li><li>Drive process improvements and support scaling of operations</li></ul><p>Job Type: Permanent</p><p>Pay: QAR4,000.00 - QAR5,000.00 per month</p><p>Experience:</p><ul><li>Bakery Supervision: 8 years (Preferred)</li></ul><p>Work Location: In person</p>

UNIT IN CHARGE – Cakes & Pastry Division

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p>Job Summary:</p><p>
To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management.</p><p>
 Essential Duties and Responsibilities:</p><p>
Operations</p><ul><li>
 To co-ordinate, in detail the Restaurant / Banquet/food production, and all specific duties to all associates under his supervision related to the bakery &amp; dough products.</li><li>
To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards.</li><li>
To constantly check the quality of food prepared with regard to taste and temperature.</li><li>
To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.</li><li>
To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.</li><li>
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.</li><li>
Ensures smooth and effective communication among the kitchens and with other departments.</li><li>
To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel&rsquo;s specifications.</li><li>
To constantly be alert on freshness, presentations and temperature of food served.</li><li>
To supervise food tasting sessions.</li><li>
To check on set-up prior to operations.</li><li>
Attends a weekly meeting with the Executive Pastry Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required.</li><li>
Updates menu recipe cards and menu planning for promotions.</li></ul><p>
Hygiene and Sanitation:</p><ul><li>
Responsible for the hygiene and cleanliness of all kitchens including associate&rsquo;s kitchen restaurant.</li><li>
Liaise and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment.</li><li>
To check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms. Misuse of equipment should be reported, and disciplinary action should be taken.</li><li>
To ensure that all kitchen and stewarding associates adhere to the hotel grooming standards.</li><li>
 Ensures that associates follow the hygiene and sanitation procedures when handling food / equipment / utensils.</li><li>
To insist that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitized as per FSMS policies.</li><li>
To ensure that the refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are always clean.</li><li>
To check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean, and the contents are always fresh and dated.</li><li>
To work closely with the Chief Steward and monitors that exhaust hoods, stoves, ovens, salamanders, deep freezers, steamers, filters, boiling pans, Bain Marie, hot and cold cabinets etc. are spotless and cleaned on a daily basis.</li></ul><p>
Leading Administration</p><ul><li>
To report to the Executive Pastry Chef / Executive Sous Chef on all associates and operation matters.</li><li>
To recommend promotions of associates to the Executive Pastry Chef / Executive Chef approval.</li><li>
To carry out one to one conversation, performance appraisals and reviews for all relevant associates on a regular basis ensuring that the hotel&rsquo;s succession planning is upheld.</li><li>
To monitor associates&rsquo; schedules. Plan and monitor associate holidays, lieu days, requests etc.</li><li>
To conduct section / departmental meetings.</li><li>
Responsible for The Daily Calling.</li><li>
To report all complaints to the Executive Pastry Chef</li><li>
Responsible for proper efficiency and functioning of the Bakery production sections.</li><li>
To conduct training classes for associates to develop their skills / new menu items.</li><li>
To guide the associate&rsquo;s orientation for new hires.</li><li>
To ensure that associates are aware of hotel rules and regulations.</li><li>
To ensure that associates are trained on fire and safety, emergency procedures and hygiene.</li></ul><p>
Cost Control</p><ul><li>
Assists in the control of expenses / purchases / requisitions are within budget limits.</li><li>
Assists to Maintains food gross profit set by hotel.</li><li>
Ensures food portioning, serving, requisitions / receiving from stores are properly controlled / minimised wastage.</li></ul><p>
Standard Responsibilities</p><ul><li>
 Comply and adhere to the Rosewood company policies.</li><li>
 Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
 Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
 Model the company&rsquo;s culture, vision, mission, principles and Culture Characteristics.</li><li>
 Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul><p>
Confidentiality</p><p>
Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.</p><p>
Health &amp; Safety</p><ul><li>
 Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li></ul><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</p></div></div></div></div></div></div>

Chief Baker

Qatar Star Services

<p><b>PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATION</b></p><p><b>APPLY NOW!</b></p><p><b>Send your CV to: careers@starsarl.com</b></p><p><b>Subject Line: *Office Staff Application</b></p><p>Head Chef (Arabic)</p><p>Head Chef (Asian)</p><p>Cook (Turkish)</p><p>Cook (Asian)</p><p>Assistant Cook</p><p>Butcher</p><p>Assistant Butcher</p><p>Cook (Cold Kitchen, Salad)</p><p>Assistant Cook (Cold Kitchen, Salad)</p><p>Cook (Sweets &amp; Pastry)</p><p>Assistant Cook (Sweets &amp; Pastry)</p><p>Cook (Bakery)</p><p>Assistant Baker</p><p>Cook (Cold Kitchen, Sandwich)</p><p>Storekeeper</p><p>Assistant Storekeeper</p><p>Supervisor</p><p>Head Waiter</p><p>Driver (Light Vehicle)</p><p>Driver (Heavy Vehicle)</p><p>QHSE Manager</p><p>QHSE Officer</p><p>Technician (Equipment)</p><p>Handyman</p><p>Camp Boss</p><p>Work Location: In person</p>

CATERING OPERATIONS

Royal Cup Speciality Coffee

<p><b>Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! </b></p><p>Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!</p><p><b>Position: Pastry and Bakery Chef</b></p><p><b>Responsibilities:</b></p><ul><li><b>Dessert Preparation:</b></li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li><b>Menu Development:</b></li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li><b>Leadership in the Kitchen:</b></li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li><b>Quality Assurance:</b></li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li><b>Inventory Management:</b></li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul><p><b>How to Apply:</b><br/>If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.</p><p>Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!</p><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Education:</p><ul><li>Primary (Required)</li></ul><p>Experience:</p><ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Pastry and Bakery Chef

Explore 225+ Bakery supervisor in Doha this May. Find roles across top companies and apply now to boost your career.