bakery supervisor

Walmart

<div>Hourly Wage: <b>$19 - $32 per/hour</b>
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<ul><li>The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.
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Additional compensation includes annual or quarterly performance incentives.
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Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.<br>
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<p>Employment Type: <b>Full-Time</b>
 </p><p>Available shifts:
</p><p>Location
</p><p><b>Walmart Supercenter #3253</b>
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108 WASHINGTON TOWNE BLVD N, EDINBORO, PA, 16412, US
</p><p>Job Overview<br>
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</p><p>The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with customers at the service counter and move incoming merchandise out to the salesfloor. Cleaning and maintaining proper food safety standards are critical to the team's success.
</p><p></p><p>Benefits &amp; perks
</p><p>At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.<br>
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You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see Smart Guide page<br>
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Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.<br>
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Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com.<br>
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Walmart is committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.</p></div>

Deli/Bakery Team Supervisor

Lowes Foods

<b>Overview:</b><br>
To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.
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<b>Responsibilities:</b><br>
1. Ensure guests receive polite, friendly service from bakery department staff.
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2. Achieve budgeted sales, shrink and profits for the bakery department.
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3. Maintain desired level of inventory and supplies.
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4. Operate the department according to merchandising and operational guidelines and programs.
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5. Ensure the quality of product for sale meets Lowes Foods standards.
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6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
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7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
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8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
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9. Maintain department’s labor budget and scheduling standards.
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10. Perform PA announcements.
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11. Perform all other duties as assigned by management.
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<b>Qualifications:</b><br>
1. Friendly, outgoing personality.
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2. Ability to work well with others.
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3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
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4. Ability to read and understand information and direction.
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5. Knowledge of bakery operations.
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6. Ability to supervise people including training and development.
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7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
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8. Effective communication, guest service and selling skills.
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9. Must be at least 18 years old.
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10. Ability to bend, kneel and stand for extended periods of time.
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11. Ability to effectively communicate with the Store Manager and Merchandiser.
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12. Ability to work well with computers.
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#LI-AB2

Bench - Assistant Bakery Manager FT

Steel Force Building Materials Trading

<p>Position: Assistant Chef (Bakery Items)</p><p>Company Overview: We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.</p><p>Position Overview: The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.</p><p>Duties and Responsibilities:</p><ul><li>Assist the Head Chef in the preparation and production of bakery items.</li><li>Follow recipes and presentation specifications as directed by the Head Chef.</li><li>Ensure all food items are prepared in a timely and efficient manner.</li><li>Maintain a clean and organized work area, adhering to health and safety standards.</li><li>Assist in inventory management, including ordering and stocking ingredients.</li><li>Collaborate with the kitchen team to maintain a smooth workflow.</li><li>Participate in kitchen cleaning duties and ensure all equipment is properly maintained.</li></ul><p>Qualifications:</p><ul><li>Diploma or certification in culinary arts or a related field is preferred.</li><li>Previous experience in a bakery or pastry kitchen is an advantage.</li><li>Strong understanding of food safety and sanitation practices.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Excellent communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From ﷼2,000.00 per month</p><p>Work Location: In person</p>

Assistant Chef (Bakery Items)

Skyport Hospitality

<div><p><b>About Harvest Moon Baking Company</b></p><p>
Harvest Moon Baking Company (HMBC) was born in 2006 in Denver, Colorado. What started as a homegrown bakery has stayed true to old-school baking traditions ever since. We use pure, simple ingredients with no artificial preservatives, focusing on quality, consistency, and craft in everything we make.</p><p>
As we celebrate 20 years of baking, we're proud of how far we've come and grateful to the partners who've grown with us along the way.</p><p>
Today, our handmade artisan selections are delivered to and served in restaurants across the United States. We say it, and we mean it: Thanks for letting us handle your buns.</p><h4 class="jobSectionHeader"><b><br>
ABOUT THE ROLE</b></h4><p>
The Production Manager is responsible for the planning and execution of all production processes, as well as monitoring quality standards and costs and providing administrative support. Duties include, but are not limited to, inventory, production scheduling, team member scheduling, and team member organization.</p><h4 class="jobSectionHeader"><b>
PRIMARY RESPONSIBILITIES</b></h4><ul><li>
Create production schedules</li><li>
Daily reconciliation of all mix recipes in Flexibake</li><li>
Daily reconciliation of case counts in Flexibake</li><li>
Oversee quality control throughout the entire production process</li><li>
Ensure all production is successfully completed in accordance with required deadlines</li><li>
Monitor the efficiency of production equipment</li><li>
Conduct period-end inventory of all raw materials</li><li>
Notify Shipping and Receiving of any short or low raw material needs</li><li>
Direct the sanitation team as needed</li><li>
Fill in as a working team member as needed</li><li>
Ensure all team members and supervisors are trained in accordance with/to company standards</li><li>
Attend and proactively contribute to weekly manager meetings</li><li>
Handle disciplinary conversations with employees and administer disciplinary action as appropriate</li><li>
Coach/mentor staff through active performance management</li><li>
Organize and ensure efficiency of all production departments, including shipping and receiving</li><li>
Ensure production area is kept clean and organized at all times</li><li>
Ensure staff compliance with all GMP and SQF programs</li><li>
Ensure prompt notification to the Director of Operations of any production, equipment, staffing, or work-in-progress issues</li><li>
Ensure prompt reporting of all employee absences/tardiness to the Office Manager</li><li>
Ensure that racks and pans are always readily available to the table team</li></ul><h4 class="jobSectionHeader"><b>
REQUIRED SKILLS/ABILITIES</b></h4><ul><li>
Excellent communication skills (e.g., written, verbal, interpersonal)</li><li>
Excellent organizational skills and attention to detail</li><li>
Excellent time management skills with proven ability to meet deadlines</li><li>
Commonsensical with solution-focused skills and mindset</li><li>
Ability to remain flexible and work efficiently, effectively, collaboratively, and respectfully in a stressful, fast-paced environment</li><li>
Ability to make intelligent, logical, professional, quick decisions under pressure</li><li>
Proven leadership skills, with a positive mentorship style that promotes personal responsibility, accountability, and a sense of pride in the work to be done</li><li>
Proficient in all MS Office programs</li><li>
Familiarity with Flexibake</li></ul><h4 class="jobSectionHeader"><b>
EDUCATION AND EXPERIENCE</b></h4><ul><li>
High school diploma or equivalent</li><li>
Flexibility to work varying hours, overtime, and Saturdays as needed</li><li>
Proficiency in all production processes and stations</li><li>
Proficiency in the adjustment and programming of all bakery equipment</li><li>
Proficiency in all proper sanitation standards for bakery equipment</li><li>
Previous baking experience in a high-volume, fast-paced environment is required</li></ul><h4 class="jobSectionHeader"><b>
CORE VALUES EMBODIMENT</b></h4><ul><li><b>
Be</b> - Self-disciplined, composed, outgoing, pleasant, polite, well mannered, neat and clean in appearance (in uniform)</li><li><b>
Have </b>- Strong initiative, leadership qualities, a positive demeanor, and a voice of reason</li><li><b>
Act </b>- With integrity in all aspects of the job and hold people accountable to that same standard</li></ul><h4 class="jobSectionHeader"><b>
WORKING CONDITIONS</b></h4><ul><li>
May occasionally need to work overtime and Saturdays to fulfill orders.</li><li>
Hours will vary depending on the business and staffing needs</li><li>
Exempt employees will work 40+ hours as necessary</li><li>
Be able to work on your feet for long periods of time (up to 12 hours)</li><li>
Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50 lbs., as well as repetitive hand and wrist motion</li><li>
Work with hot, cold, and hazardous equipment.</li></ul><p><b>
Physical Requirement &amp; Frequency</b></p><p>
Bend -Occasionally</p><p>
Climb/Crawl - Rarely</p><p>
Sit - Rarely</p><p>
Kneel - Rarely</p><p>
Squat - Occasionally</p><p>
Stand/Walk - Constantly</p><p><b>
Mental Requirements &amp; Frequency</b></p><p>
Communicate Orally: Constantly</p><p>
Evaluating: Frequently</p><p>
Perform Calculations: Occasionally</p><p>
Read/Comprehend: Regularly</p><p>
Reason/Analyze: Regularly</p><p>
Write: Occasionally</p><h4 class="jobSectionHeader"><b>
BENEFITS AND PERKS</b></h4><ul><li>
Salary Range of $65,000 - $80,000 per year</li><li>
Dental and Vision benefits after 60 days</li><li>
Health benefits for full-time employees</li><li>
401k benefit after 6 months of employment</li><li>
Up to 5 paid holidays per year</li><li>
50% Employee Discount</li><li>
A fun work environment with great people!</li><li><i>First Meridian Services utilizes E-Verify to confirm work eligibility within the US.</i></li></ul><p><i>
**First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.</i></p></div>

Bakery Production Manager

The Cake Bake Shop

<div><div><div><div><div><div><div><div><div><div><div><div><div><div>Bakery Associate</div><p>
The Bakery Associate is responsible for preparing, finishing, packaging, and selling bakery products while delivering an elevated guest experience. This role combines food preparation, beverage preparation, customer service, and point-of-sale responsibilities and requires strict adherence to food safety, sanitation, quality, and presentation standards.</p><h2 class="jobSectionHeader">
Bakery Associate Essential Duties</h2><ul><li><p>
Prepare, portion, assemble, garnish, decorate, and package bakery items including cakes, pastries, desserts, and confections.</p></li><li><div>
Follow standardized recipes, preparation methods, portion guidelines, and presentation standards for all bakery products.</div></li><li><div>
Assist with basic food preparation such as slicing cakes, portioning desserts, assembling components, and finishing products.</div></li><li><div>
Prepare and serve coffee, espresso-based beverages, and specialty non-alcoholic drinks according to standardized recipes and presentation guidelines.</div></li><li><div>
Prepare and serve a limited selection of approved alcoholic beverages, such as wine, champagne, or specialty beverages, in accordance with company standards and applicable alcohol service laws.</div></li><li><div>
Demonstrate working knowledge of beverage ingredients, preparation methods, and allergens to answer guest questions accurately.</div></li><li><div>
Monitor product quality, freshness, and presentation of both food and beverages throughout the shift.</div></li><li><div>
Label, rotate, and store food and beverage products according to FIFO and food safety standards.</div></li><li><div>
Stock bakery cases, beverage stations, coolers, and storage areas with prepared items and supplies.</div></li><li><div>
Greet guests warmly and provide a professional, brand-aligned customer experience.</div></li><li><div>
Take customer orders accurately in person, by phone, or through approved ordering channels when applicable.</div></li><li><div>
Operate the POS system to process sales, payments, refunds, and gift cards accurately.</div></li><li><div>
Package bakery items and beverages for dine-in and to-go orders according to presentation and safety standards.</div></li><li><div>
Provide guests with product information, including ingredients, preparation methods, beverage options, and allergen guidance.</div></li><li><div>
Inform guests of daily specials, seasonal items, featured desserts, and beverage offerings.</div></li><li><div>
Perform suggestive selling and upselling of bakery and beverage items to enhance the guest experience.</div></li><li><div>
Follow all health department regulations, food safety procedures, sanitation standards, and alcohol service requirements.</div></li><li><div>
Maintain cleanliness and organization of workstations, beverage equipment, tools, display cases, prep areas, and guest-facing service areas.</div></li><li><div>
Properly handle, store, and dispose of food, beverage products, and waste.</div></li><li><div>
Report equipment issues, safety concerns, or service issues to management immediately.</div></li><li><div>
Maintain adequate supplies of ingredients, packaging materials, bakery tools, and beverage supplies.</div></li><li><div>
Assist with opening and closing bakery and beverage service procedures as assigned.</div></li><li><div>
Support other team members during peak service or production periods.</div></li><li><div>
Communicate product shortages, guest concerns, or operational issues to management promptly.</div></li><li><p>
Perform additional bakery- or beverage-related duties as assigned to support operations.</p></li></ul><h2 class="jobSectionHeader">
Timekeeping and Pay</h2><ul><li><p>
Bakery Associates must accurately record all hours worked through the timekeeping system.</p></li><li><div>
Off-the-clock work is strictly prohibited.</div></li><li><div>
Manager approval is required for any shift extensions.</div></li><li><div>
Bakery Associates may participate in an approved tip pool, subject to the Company&rsquo;s tip pooling policy.</div></li><li><p>
Bakery Associates are paid overtime at the applicable regular rate, with the correct tip credit applied for straight-time hours as required by law.</p></li></ul><div>
Position Requirements</div><ul><li><p>
Prior experience in fine dining, upscale service, bakery, or caf&eacute; environments strongly preferred.</p></li><li><div>
Working knowledge of coffee, espresso-based beverages, and basic alcoholic beverage service preferred.</div></li><li><div>
Excellent communication and customer service skills.</div></li><li><div>
Ability to multitask and work efficiently in a fast-paced environment.</div></li><li><div>
Professional appearance and adherence to company grooming standards.</div></li><li><div>
Accuracy when handling money and operating a point-of-sale system.</div></li><li><div>
Ability to stand, walk, and carry trays for extended periods.</div></li><li><p>
Ability to comply with all food safety and alcohol service requirements.</p></li></ul><div>
Other Duties</div><p>
This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.</p></div></div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Barista/ Cake Cutter/ Cashier

<p>Position: Bakery Production Helper</p><p>Company Overview: We are a leading bakery production unit in Dammam, dedicated to producing a wide range of high-quality bakery items. Our focus is on maintaining excellence in taste and quality while ensuring a safe and efficient production environment.</p><p>Position Overview: The Production Helper will assist in various stages of the bakery production process, supporting the team to ensure smooth and efficient operations. This role involves handling ingredients, maintaining cleanliness, and assisting with the packaging of finished products.</p><p>Duties and Responsibilities:</p><ul><li>Assist in the preparation and processing of bakery items.</li><li>Handle and transport ingredients and supplies to production areas.</li><li>Operate basic equipment and machinery under supervision.</li><li>Maintain cleanliness and organization of the production area.</li><li>Assist with packaging and labeling of finished bakery products.</li><li>Follow safety and hygiene guidelines to ensure a safe work environment.</li><li>Support the production team in various tasks as needed.</li></ul><p>Qualifications:</p><ul><li>High school diploma or equivalent.</li><li>Previous experience in a bakery or food production environment is an advantage.</li><li>Ability to follow instructions and work as part of a team.</li><li>Basic understanding of food safety and hygiene practices.</li><li>Physical stamina to perform repetitive tasks and lift heavy items.</li><li>Willingness to work flexible hours, including shifts and weekends.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From ﷼1,400.00 per month</p><p>Work Location: In person</p>

Bakery Production Helper

E Waves Call Center Services LLC

<p>Bakery Front of House Salesperson: Salesperson</p><p>Location: Umm Al Quwain</p><p>Languages: Arabic &amp; English</p><p>Salary : 1500 AED - 2000 AED</p><p>Own Visa is preferred</p><p>Job Summary</p><p>We are seeking a friendly, energetic, and customer-focused Bakery Salesperson to join our team. The ideal candidate will be responsible for delivering excellent customer service, promoting bakery products, handling sales transactions, maintaining attractive product displays, and ensuring a clean and welcoming store environment.</p><p>Key Responsibilities</p><p>* Welcome customers and provide a warm, professional shopping experience.</p><p>* Develop a thorough understanding of bakery products, ingredients, and daily specials.</p><p>* Promote and upsell bakery items, beverages, gift packaging, and other add-on products.</p><p>* Inform customers about seasonal promotions, special offers, and new product launches.</p><p>* Receive and process customer orders accurately, including in-store, phone, and online orders.</p><p>* Coordinate with production staff to ensure timely preparation of custom and large orders.</p><p>* Verify order details and maintain high levels of accuracy.</p><p>* Take regular Videos of Bakery items and post on social media accounts like YouTube/Instagram/Facebook/Twitter/ etc</p><p>* Operate the Point-of-Sale (POS) system efficiently and accurately.</p><p>* Process cash, card, and digital payment transactions securely.</p><p>* Maintain accurate records of sales and daily transactions.</p><p>* Arrange and maintain attractive product displays to maximize sales.</p><p>* Monitor inventory levels and replenish stock as required.</p><p>* Maintain cleanliness and organization of the sales counter, display areas, and customer zones. Adhere to all food safety, hygiene, and sanitation standards. Assist with closing duties.</p><p>* Work closely with bakers and kitchen staff to ensure smooth operations.</p><p>* Support the training and onboarding of new team members when required.</p><p>* Contribute to a positive, cooperative, and professional work environment.</p><p>Requirements</p><p>* High school diploma or equivalent preferred.</p><p>* Previous experience in retail, bakery, food service, or customer service is an added advantage.</p><p>* Strong communication and interpersonal skills.</p><p>* Basic math and cash-handling abilities.</p><p>* Ability to work flexibly including weekends and holidays.</p><p>Pay: AED1,500.00 - AED2,000.00 per month</p><p>Work Location: In person</p>

Bakery Front of House Salesperson

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