bakery supervisor

Grand Central Bakery

<div>Grand Central Bakery is seeking a qualified bread baker with some management experience to lead and bake with our Production team. Our Production team is a diverse group. Candidates who are bilingual for Spanish and English will be more successful due to the diversity of the team.
The Production Shift Supervisor oversees baking operations during their shift in support of Grand Central Bakery's mission to serve our customers delicious, authentic food made from high quality local and sustainable ingredients. The Production Shift Supervisor is directly responsible for bakery operations during their shift including staffing, training, quality control, baker job performance, communication, inventory management, facilities requests, and maintaining employee morale. Managing these within the parameters of Grand Central Bakery's mission and financial goals is a priority. Included as a core focus is the development and mentoring of skilled, passionate bakers who understand and uphold Grand Central Bakery's quality specifications. 
 
Applicants for the Production Shift Supervisor position should have a passion for baking artisan bread in a high-volume production environment for our community. The Shift Supervisor thrives in a fast-paced environment with a team first approach and has a desire to develop their artisan bakery skills. This is a physical position that will keep you moving during the entirety of a shift. 
 
English/Spanish bilingual applicants are highly preferred.
Location: 21 S Nevada St., Seattle, WA 98134
Rate of Pay: This position pays $32.14 per hour.
Schedule: Full-time, 25 or more hours per week. Swing shift scheduled to start between 10am - 12pm depending on the needs of the day. Must be available to work on Sunday and Monday. The ability to work holidays and weekends is required along with keeping open availability for scheduling.
Grand Central Bakery acknowledges the importance of work-life balance. To the best of our ability, established days off are respected, vacation requests are accommodated to the best of our staffing abilities, and changes to the schedule are clearly communicated in advance.
Responsibilities and Duties<ul><li>
Responsible for all products meeting defined quality expectations and coordinates with other production shifts and departments to develop and implement customer-oriented solutions.</li><li>
Manages compliance with all food safety, FSMA, HACCP and employee safety requirements.</li><li>
Onboard, orient, train, and coach all new and current employees to ensure best practices are followed and the team is inspired and motivated.</li><li>
Addresses concerns of the crew, seeking solutions to problems they encounter and evaluates their suggestions.</li><li>
Fosters team atmosphere both on shift and in coordinating with other crews and rewards collaboration.</li><li>
Develops and nurtures strong bakers to improve department operations and create future leaders.</li><li>
Responsible for ordering and ensuring all NON-GMO standards and specifications are met while supporting Bread Operations Manager in maintaining vendor relationships.</li><li>
Ensures the production of high quality, delicious products while meeting food safety, quality, and efficiency expectations. Is able to work and train on all bread production tasks. Collaborates with other shifts and departments to coordinate customer-oriented solutions.</li><li>
Collaborates with department leadership to support and lead their team through system changes, specials, and new products. Clearly communicates changes to employees in a positive, supportive manner.</li><li>
Ensures that all equipment and maintenance repair requests are handled promptly.</li><li>
Completes ordering, inventory, and cost changes in appropriate systems accurately, efficiently, and on time. Works with department leadership to manage PARS and food costs.</li><li>
Collaborates with department leadership on schedule to meet labor and thru-put goals. Actively engages in discussion with the crew about goals and progress toward those goals.</li></ul>
Qualifications and Skills<ul><li>
Must be at least 18 years old</li><li>
Ability to read, write, and speak English required; English/Spanish bilingual preferred.</li><li>
Maintains a valid Food Handler's Card at all times and follows health department regulations at all times.</li><li>
Knowledge of all health department regulations concerning food production and handling required.</li><li>
Must be able to add, subtract and multiply with ease and accuracy.</li><li>
Intermediate computer skills including use of Microsoft Outlook, Excel, Word or comparable programs required. ERP experience preferred.</li><li>
4 or more years of production bread baking experience required</li><li>
2 or more years&rsquo; experience in management or leadership required.</li><li>
Knowledge of health department regulations for food production required.</li><li>
HACCP experience preferred.</li></ul>
Company Overview
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.
Pay Transparency
Grand Central Bakery complies with applicable pay transparency laws in the locations where it does business. All job postings include the rate of pay for the position. For positions that have a range, the full range will be listed along with the expected starting compensation.
Benefits
Grand Central Bakery offers outstanding employee benefits as part of our total compensation package including health insurance, paid time off, a 401k with match, employee discount, and bread! Check out our career page for information about our benefit offerings. https://grandcentralbakery.applytojob.com/apply/
Equal Employment Opportunity
We are committed to a policy of equal employment opportunity and strive to create a work environment of respect, trust, collaboration, and cooperation. It is the policy of Grand Central Bakery to maintain a workplace free from discrimination on the basis of race, color, religion, creed, sex, sexual orientation, gender identity or expression, national origin, physical, sensory, or mental disability, age, marital status, military or veteran status, family relationship, your or your family&rsquo;s genetic information, or status in any other legally protected group. We expect each employee to embrace and apply these principles of equal treatment to each other and to our customers.
Know Your Rights - EEOC
https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal-poster
Please email hr@grandcentralbakery.com with questions or requests for accommodation.
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Production Bakery Supervisor - Swing Shift

Kiwi mango juice shop

We are seeking a dedicated and experienced Supervisor to oversee the daily operations of our Lebanese Bakery. The ideal candidate will manage staff, maintain high standards of quality and service, and ensure smooth day-to-day operations.Key Responsibilities:<ul><li>Supervise and coordinate bakery operations on a daily basis.</li><li>Lead, motivate, and train staff for efficiency and excellent service.</li><li>Ensure product quality, hygiene, and safety standards.</li><li>Handle inventory, stock control, and supplier coordination.</li><li>Oversee deliveries and logistics as required.</li><li>Report operational updates directly to management.</li></ul>Requirements (Compulsory):<ul><li>Fluent in Arabic .</li><li>Valid UAE Driving License.</li><li>Minimum 2 years&rsquo; supervisory experience in bakery, restaurant, or food industry.</li><li>Strong leadership, communication, and problem-solving skills.</li><li>Ability to work under pressure and manage a diverse team.</li></ul>We Provide:<ul><li>Employment Visa</li><li>Accommodation</li><li>Food</li><li>Competitive Salary Package</li></ul>Job Type: Full-time

Supervisor

Aspire Bakeries

<div>Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery&reg;, Otis Spunkmeyer&reg;, and Oakrun Farm Bakery&reg;. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers&rsquo; expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. 

As a Maintenance Lead, you will coordinate and work with a crew of skilled technicians to keep our facilities and equipment in top condition. You will handle both planned and unplanned maintenance tasks, ensuring efficient use of time and resources. You will also provide technical guidance and problem-solving skills to meet our customers&rsquo; expectations. This role requires you to fill in as a Shift Maintenance Supervisor when needed. 


Accountabilities:
<ul>
<li>Works as an active member of the shift team performing scheduled and unscheduled maintenance tasks.</li>
<li>Maintains detailed records of completed repairs, rebuilds, and line inspections.</li>
<li>Manages contractor work as required and as assigned.</li>
<li>Communicates with the team regarding performance standards and expectations.</li>
<li>Coordinates, monitors, and utilizes the Computerized Maintenance Management system (CMMS).</li>
<li>Performs root cause analysis of machine downtime and recommends changes.</li>
<li>May conduct preventive maintenance (PM) and work order audits.</li>
<li>Coordinates daily work orders and projects as they occur across shifts.</li>
<li>Maintains plant facilities and grounds in accordance with relevant regulations, company and regulatory standards, and fiscal considerations.</li>
<li>Keeps abreast of the latest manufacturing technologies and systems and engineering concepts to continually improve plant performance.</li>
<li>Performs other duties as required.</li>
<li>Works to maintain and improve the quality, legality, and safety of each product and the processes used in their manufacture. Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination and suspicious activity to a Supervisor immediately.</li></ul> 


Qualifications:
<ul>
<li>A high school diploma or General Equivalency Diploma (GED) is required.</li>
<li>Ability to add, subtracts, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
</li><li>Ability to interpret graphs and diagrams preferred.</li>
<li>Experience working in a maintenance department, preferably in an automated food processing plant.</li>
<li>Ability to read and interpret work orders, operating manuals, and maintenance instructions to complete machine rebuilds and repairs. Ability to complete forms detailing maintenance work performed.</li>
<li>Knowledge of preventative maintenance software is preferred; knowledge of Microsoft Office software is required.</li>
<li>Depending on location may require various licenses by local, county, state, or federal agencies. This position requires a valid driver&rsquo;s license.</li></ul> 


Shift: 3rd 
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.</div>

Lead, Bakery-Maintenance - 3rd Shift

ELITE PROJECTS

Location: Qatar (Local Hire Only)Job Summary: We are seeking a talented and experienced Head Baker to lead our bakery operations in Qatar. The ideal candidate will bring creativity, leadership, and a passion for artisan baking, while ensuring high-quality products and smooth daily operations.Key Responsibilities:<ul><li>Oversee daily bakery operations, ensuring consistency and excellence in all baked goods.</li><li>Develop and innovate recipes for artisan breads, pastries, and desserts.</li><li>Train, mentor, and supervise bakery staff to maintain high performance standards.</li><li>Manage production schedules, inventory, and ordering of raw materials.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Collaborate with management on menu development and seasonal product offerings.</li><li>Monitor product presentation and customer satisfaction.</li></ul>Requirements:<ul><li>Minimum 5 years&rsquo; experience in bakery and caf&eacute; operations.</li><li>Strong expertise in artisan breads, pastries, and desserts.</li><li>Proven experience in managing and training bakery teams.</li><li>Creativity and innovation in recipe and menu development.</li><li>Good knowledge of food safety and hygiene standards.</li><li>Must be currently based in Qatar (local hire only).</li></ul>Job Type: Full-timePay: Up to QAR8,000.00 per monthApplication Question(s):<ul><li>Can you describe your hands-on experience with artisan breads, pastries, and desserts? Which products are your specialities?</li><li>Have you previously managed or trained a bakery team? If yes, how many staff did you supervise, and what was your approach to maintaining quality and consistency?</li><li>Are you currently based in Qatar and available to join as a local hire without relocation support?</li></ul>

Head Chef (Cafe/Bakery)

MILK BAKERY

<ul><li>Oversee daily production of all bakery items, including breads, sourdough, and croissant product,</li><li>Ensure all baked goods meet quality, taste, and presentation standards.</li><li>Supervise and train bakery staff, assign tasks, and maintain high levels of productivity and teamwork.</li><li>Monitor inventory and order ingredients and supplies as needed.</li><li>Maintain cleanliness and sanitation in the kitchen according to health and safety regulations.</li><li>Work closely with the Caf&eacute; Manager to plan special menus, promotional items, and custom orders.</li><li>Minimize waste and control food cost through proper planning and portioning.</li><li>Conduct routine checks on equipment and coordinate maintenance as needed.</li><li>Uphold company values and create a positive working environment.</li></ul>Requirements:<ul><li>Proven experience as a Head Baker or Senior Baker in a high-volume bakery or caf&eacute;.</li><li>Strong knowledge of milk-based products and dairy-infused baked goods is a plus.</li><li>Creative flair and passion for innovation in bakery items.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How many years of experience in sourdough bread?</li><li>Are you available to join immediately?</li></ul>

Bakery Chef (Sourdough)

Yamanote Atelier Restaurant

About us Yamanote Atelier is a Dubai-born Japanese bakery and caf&eacute; concept, blending authentic Japanese flavors with modern culinary artistry. Since its establishment, Yamanote has built a reputation for its signature breads &amp; pastries crafted with the highest quality ingredients and a passion for excellence.Role OverviewThe Production Manager &ndash; Bakery will be responsible for overseeing the entire bakery production process, ensuring that all products are produced efficiently, safely, and to the highest quality standards. This role requires strong leadership, organizational skills, and technical knowledge of bakery operations. The Production Manager will coordinate with other departments (procurement, sales, R&amp;D, and quality assurance) to ensure smooth operations, timely delivery, and customer satisfaction while maintaining cost control and minimizing waste.Key Responsibilities1. Production Management<ul><li>Plan, organize, and oversee daily bakery production schedules to meet business and customer demand.</li><li>Supervise the preparation, baking, and finishing of products to ensure consistency in quality, taste, and presentation.</li><li>Monitor production targets and adjust workflows to maximize efficiency.</li></ul>2. Quality &amp; Food Safety<ul><li>Ensure all products meet company standards for quality and freshness.</li><li>Enforce strict hygiene and food safety practices in compliance with HACCP and local food authority regulations.</li><li>Conduct regular quality checks and implement corrective actions when needed.</li></ul>3. Inventory &amp; Cost Control<ul><li>Monitor usage of raw materials and manage inventory levels effectively.</li><li>Work closely with procurement to forecast demand and avoid shortages or excess stock.</li><li>Control production costs by minimizing waste, optimizing processes, and maintaining efficient use of resources.</li></ul>4. Team Leadership &amp; Training<ul><li>Lead, train, and motivate the production team to achieve operational excellence.</li><li>Develop staff skills through on-the-job training and performance coaching.</li><li>Schedule shifts and allocate tasks to ensure smooth daily operations.</li></ul>5. Process Improvement &amp; Innovation<ul><li>Identify opportunities to improve production processes and increase efficiency.</li><li>Collaborate with management and R&amp;D on developing and testing new bakery products.</li><li>Ensure the bakery stays up to date with industry trends and innovations.</li></ul>6. Maintenance &amp; Equipment<ul><li>Ensure all bakery equipment is properly maintained, cleaned, and serviced.</li><li>Report and coordinate repair needs with the maintenance team to prevent downtime.</li></ul>Requirements:&middot; Proven experience in bakery production management.&middot; Strong leadership and organizational skills.&middot; Knowledge of bakery equipment, processes, and HACCP/food safety standards.&middot; Ability to work under pressure and manage high-volume production.&middot; Attention to detail and commitment to product excellence.What We Offer:&middot; Competitive salary package.&middot; Growth opportunities within an expanding business.&middot; Supportive and creative work environment.Job Type: Full-time

Production Manager - Bakery

VOLUME CAFE

Job Title: Chef de Partie &ndash; Bakery &amp; Pastry Location: [Insert Location] Department: Kitchen / Pastry &amp; Bakery Reports To: Sous Chef / Pastry ChefJob Summary:The Chef de Partie &ndash; Bakery &amp; Pastry is responsible for managing the day-to-day operations of the pastry and bakery section, ensuring consistent preparation, baking, and presentation of high-quality breads, pastries, and desserts. This role requires strong technical skills, creativity, and leadership to supervise commis and trainees while maintaining food safety and quality standards.Key Responsibilities:<ul><li>Supervise and coordinate activities in the bakery and pastry section, ensuring smooth operations.</li><li>Prepare and produce a wide variety of breads, cakes, pastries, desserts, and specialty items.</li><li>Ensure consistency in taste, presentation, and portion control according to recipes and standards.</li><li>Train, guide, and mentor commis and junior staff, fostering a culture of learning and development.</li><li>Assist in menu planning, new product development, and seasonal offerings.</li><li>Monitor and manage ingredient usage, stock rotation, and wastage to control food costs.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>Operate and maintain bakery and pastry equipment, reporting any maintenance needs.</li><li>Collaborate with the Executive Pastry Chef/Sous Chef in creating innovative recipes and displays.</li><li>Maintain accurate records of production, recipes, and quality checks.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma/Degree in Culinary Arts, specializing in Pastry &amp; Bakery.</li><li>Minimum 3&ndash;5 years of professional experience in pastry and bakery, with at least 1&ndash;2 years as a Demi Chef / Commis I.</li><li>Strong technical knowledge of bakery and pastry production techniques.</li><li>Creativity and passion for innovation in desserts and baked goods.</li><li>Good leadership, communication, and team management skills.</li><li>Ability to work under pressure in a high-volume kitchen.</li><li>Knowledge of cost control and inventory management.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>are you available to join immediately or any notice period?</li><li>Current and expected salary</li><li>How many years of experience do you have?</li></ul>

Head chef /Sous chef / Chef de Partie- Bakery & Pastry

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