bakery supervisor

JalalSons

<p><b>Job Summary</b></p><p>The Bakery / Grocery Supervisor is responsible for overseeing daily operations of the bakery and grocery sections, ensuring product quality, inventory control, staff supervision, and excellent customer service. The role ensures compliance with food safety standards and company policies while achieving sales and operational targets.</p><p><b>Key Responsibilities1. Operations Management</b></p><ul><li>Supervise day-to-day bakery and grocery operations</li><li>Ensure proper display, stocking, and rotation of products (FIFO method)</li><li>Maintain cleanliness, hygiene, and store presentation standards</li><li>Monitor production schedules for bakery items</li></ul><p><b>2. Inventory Control</b></p><ul><li>Manage stock levels and minimize wastage</li><li>Conduct regular stock counts and reconciliations</li><li>Coordinate with procurement for timely replenishment</li><li>Ensure proper storage conditions (temperature-sensitive items)</li></ul><p><b>3. Staff Supervision</b></p><ul><li>Supervise and assign duties to bakery and grocery staff</li><li>Train employees on SOPs, hygiene, and customer service</li><li>Monitor attendance, discipline, and performance</li><li>Assist HR in performance evaluations and disciplinary actions</li></ul><p><b>4. Customer Service</b></p><ul><li>Ensure high standards of customer satisfaction</li><li>Handle customer complaints professionally</li><li>Maintain product knowledge to assist customers</li></ul><p><b>5. Quality &amp; Food Safety Compliance</b></p><ul><li>Ensure compliance with food safety regulations and standards</li><li>Monitor product freshness, expiry dates, and labeling</li><li>Implement hygiene and sanitation practices</li><li>Coordinate with quality assurance teams</li></ul><p><b>6. Sales &amp; Reporting</b></p><ul><li>Monitor daily sales and achieve section targets</li><li>Prepare daily/weekly sales and stock reports</li><li>Identify slow-moving and fast-moving items</li><li>Suggest promotions and discounts to increase sales</li></ul><p><b>Required Qualifications</b></p><ul><li>Minimum Intermediate / Bachelor&rsquo;s degree preferred</li><li>5&ndash;10 years of experience in retail, bakery, or grocery operations</li><li>Strong knowledge of food safety and hygiene standards</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Leadership and team management</li><li>Inventory and stock management</li><li>Communication and customer handling</li><li>Problem-solving and decision-making</li><li>Basic computer skills (POS, MS Excel)</li></ul><p>Job Type: Full-time</p><p>Pay: Rs45,000.00 - Rs100,000.00 per month</p><p>Work Location: In person</p>

Bakery / Grocery Supervisor

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>03/26/2026
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Job Opening Status</p>
<div>Open
</div></div><div><p>Work Experience</p>
<div>3+
</div></div><div><p>Industry</p>
<div>FMCG/Foods/Beverage
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><ul><li>Food Preparation: Executes recipes, Bake, and ensures consistent taste and presentation of Bakery Producats.<br>
</li><li>
Quality &amp; Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.<br>
</li><li>
Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.<br>
</li><li>
Menu Contribution: Assists with menu development and special Bakery Products.<br>
</li><li>
Inventory: Manages ingredients and kitchen equipment.<br>
</li><li>
Strong leadership, teamwork, and communication skills.<br>
</li><li>
Adaptability and precision in fast-paced environments.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
 Education: High school diploma and Vocational certificate in Bakery.<br>
</li><li>
Experience: Expertise in various Bakery techniques.<br>
</li><li>
Experience in hotels/restaurants, often with a culinary degree.</li></ul></div><div></div>

Baker

Hilton

<div><p>Bakery Chef</p><p>
A Bakery Chef is responsible for managing preparing, baking, and presenting high-quality breads, pastries, desserts, and baked goods for hotel outlets, banquets, and events while seeking customer feedback, training staff, controlling costs, and covering all business needs. This role ensures consistent product quality, attractive presentation, and adherence to food safety and hotel standards while supporting daily operations and special functions.</p><p><b><br>
What will I be doing?</b><br>
</p><p>A Bakery Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li><p>
Prepare and bake a variety of breads, pastries, cakes and other baked goods according to hotel recipes and standards</p></li><li><p>
Ensure consistency in taste, texture, appearance, and portion control</p></li><li><p>
Assist in menu planning, recipe development, and seasonal offerings</p></li><li><p>
Monitor proofing, baking times, temperatures, and product quality</p></li><li><p>
Maintain cleanliness and organization of the bakery and equipment in compliance with HACCP and food safety regulations</p></li><li><p>
Control food costs by minimizing waste and properly managing ingredients</p></li><li><p>
Coordinate with kitchen and banquet teams to meet daily production and event requirements</p></li><li><p>
Assist with inventory management, ordering, and stock rotation</p></li><li><p>
Train and supervise junior bakery staff or commis as assigned</p></li><li><p>
Follow all hotel policies, hygiene standards, and workplace safety procedures</p></li></ul><p><b>
What are we looking for?</b></p><p>
A Bakery Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li><p>
Proven experience as a Bakery Chef in a hotel, resort, or high-volume kitchen</p></li><li><p>
Strong knowledge of baking techniques, ingredients, and equipment</p></li><li><p>
Ability to work early mornings, weekends, and holidays as required</p></li><li><p>
Good time management and ability to work under pressure</p></li><li><p>
Attention to detail and passion for quality presentation</p></li><li><p>
Team-oriented with good communication skills</p></li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Knowledge of current food trends</li><li>
Advance food hygiene qualification</li><li>
High level of IT proficiency</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Bakery Chef

Steel Force Building Materials Trading

<p>Position: Assistant Chef (Bakery Items)</p><p>Company Overview: We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.</p><p>Position Overview: The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.</p><p>Duties and Responsibilities:</p><ul><li>Assist the Head Chef in the preparation and production of bakery items.</li><li>Follow recipes and presentation specifications as directed by the Head Chef.</li><li>Ensure all food items are prepared in a timely and efficient manner.</li><li>Maintain a clean and organized work area, adhering to health and safety standards.</li><li>Assist in inventory management, including ordering and stocking ingredients.</li><li>Collaborate with the kitchen team to maintain a smooth workflow.</li><li>Participate in kitchen cleaning duties and ensure all equipment is properly maintained.</li></ul><p>Qualifications:</p><ul><li>Diploma or certification in culinary arts or a related field is preferred.</li><li>Previous experience in a bakery or pastry kitchen is an advantage.</li><li>Strong understanding of food safety and sanitation practices.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Excellent communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From ﷼2,000.00 per month</p><p>Work Location: In person</p>

Assistant Chef (Bakery Items)

Celebrity Cruises

<div>
 <p>
  <strong>
   Responsibilities:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Oversee the bakery shop operation, ensuring smooth and efficient production according to company policies.
  </li>
  <li>
   Adhere to various safety, service, hygiene, and environmental regulations.
  </li>
  <li>
   Act professionally and courteously with guests and crew.
  </li>
  <li>
   Lead, coach, and evaluate bakery shop team members.
  </li>
  <li>
   Manage bread production, quality, and presentation for daily menus.
  </li>
  <li>
   Control food costs and minimize waste through production forecasts.
  </li>
  <li>
   Supervise bread display in buffets.
  </li>
  <li>
   Uphold US Public Health regulations in food preparation and sanitation.
  </li>
  <li>
   Maintain the bakery shop and equipment properly.
  </li>
  <li>
   Ensure readiness for US Public Health inspections.
  </li>
  <li>
   Order and receive necessary supplies from the main stores.
  </li>
  <li>
   Ensure recipes and yields comply with company standards.
  </li>
  <li>
   Complete daily consumption reports.
  </li>
  <li>
   Enforce proper uniform and hygiene standards for bakery staff.
  </li>
  <li>
   Understand time and attendance procedures and work schedules.
  </li>
  <li>
   Assist guests and crew members with inquiries.
  </li>
  <li>
   Attend meetings, training, and other work-related activities.
  </li>
  <li>
   Manage daily production recaps.
  </li>
  <li>
   Coach and train Cook Baker.
  </li>
  <li>
   Perform additional duties as assigned.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications:
  </strong>
 </p>
 <ul>
  <li>
   Minimum 3-4 years experience as a Head Baker/CDP Baker in an upscale establishment (cruise ship experience preferred).
  </li>
  <li>
   Culinary school degree required.
  </li>
  <li>
   Strong leadership, communication, problem-solving, and interpersonal skills.
  </li>
  <li>
   Excellent customer service, teamwork, and conflict-resolution skills.
  </li>
  <li>
   Knowledge of personalized service principles and techniques.
  </li>
  <li>
   Strong planning, coaching, organizing, and staff management skills.
  </li>
  <li>
   Basic computer software skills.
  </li>
  <li>
   Understanding of basic accounting principles.
  </li>
  <li>
   Ability to write reports and maintain positive relationships with superiors.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <em>
    Overall, this seems like a demanding and responsible position requiring strong leadership, organizational, and communication skills. If you have the necessary experience and qualifications and are comfortable working in a fast-paced, multicultural environment, then this opportunity might be a good fit for you.
   </em>
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <em>
    Do you have any specific questions about the position or your suitability for it? We'd be happy to help in any way we can.
   </em>
  </strong>
 </p>
</div>


Chef De Partie Baker

Safeway

<div><p>Position Purpose: Exemplifies and ensures strong customer service in all aspects of the job. Directs and controls the operation of the Bakery Department to achieve sales and profit objectives.</p><br>
<p></p>
<p>
Key Responsibilities &amp; Accountabilities:</p><br>
<p></p>
<ul><li>Champions corporate and division customer service programs to meet or exceed division customer service goals.</li></ul>
<ul><li>Plans, organizes and directs day-to-day operations of the Bakery Department, exercising independent judgment and discretion. Conducts daily inspections of all Bakery department sections and initiates corrective measures to ensure compliance with product quality, code date standards, sanitation, safety and security requirements.</li></ul>
<ul><li>Oversees and assists with all bakery department duties such as: proofing, baking, decorating, slicing and packaging fresh bakery products.</li></ul>
<ul><li>Implements effective promotional and seasonal displays. Prevents shrink and controls expenses. Accurately completes maintains and monitor daily log sheet, purchase report, and sales and labor and other required paperwork and logs. Maintain records on ad item movement.</li></ul>
<ul><li>Orders, checks, receives and controls inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to Division directives. Stocks and rotates product. Maintains and organizes bakery department cooler and freezer. Conducts periodic inventories, processes administrative paperwork and maintains accurate department records.</li></ul>
<ul><li>Ensures that bakery product quality, baking and decorating standards are met.</li></ul>
<ul><li>Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies.</li></ul>
<ul><li>Follows Company policy in handling quick sale items. Complies with all federal, state and local health and food safety standards.</li></ul><br>
<p></p>
<ul><li>Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements.</li></ul>
<ul><li>Ensures cleanliness and sanitation of sales floor and work area, freezer and cooler, equipment, and retail cases.</li></ul>
<ul><li>Handles customer relations. Engages in suggestive selling and other sales techniques.</li></ul>
<ul><li>Monitors daily log sheet, purchase report and sales and labor report.</li></ul>
<ul><li>Attends required training and sales meetings.</li></ul>
<ul><li>Implements emergency procedures in the event of equipment and computer software malfunctions.</li></ul>
<ul><li>Supervises, motivates, directs, trains and participates in the hiring of Bakery Department personnel. Monitors associate performance and effectively recommends personnel action to store director such as hiring, firing, layoff and disciplinary action. Identifies and trains associates with high potential for advancement opportunities. Schedules personnel to ensure adequate coverage and service levels.</li></ul>
<ul><li>Communicates sales goals, department performance and sales opportunities to department associates to ensure positive results.</li></ul>
<ul><li>Complies with and ensures compliance with all Company policies and procedures.</li></ul>
<ul><li>Resolves associate complaints where appropriate and reports action taken to Store Director. Immediately reports any potential serious policy violations, for matters including but not limited to working off the clock, harassment, food safety and sanitation, discrimination etc. to the Store Director and assists in appropriate handling. Identifies and trains associates with high potential for advancement opportunities.</li></ul>
<ul><li>Answers and responds to incoming calls appropriately. Receive and appropriately resolves customer complaints and reports to the Store Director as appropriate.</li></ul>
<ul><li>Attends required training and sales meetings.</li></ul>
<ul><li>Responsible for performing all job duties with honesty and integrity and in compliance with Company policies and procedures.</li></ul><br>
<p></p>
<p>
Skills and Physical Requirements:</p><br>
<p></p>
<ul><li>Requires working knowledge of all job duties including Cake Decorator, Baker, and Sales Associate, and performs those job duties as required.</li></ul>
<ul><li>Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people, and the ability to maintain professional demeanor in dealing with customers and co-workers.</li></ul>
<ul><li>Must have knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures and department policies and</li></ul>
<p>
procedures.</p>
<ul><li>Operates computer software and electronic ordering devices to order and label product, plan sales, inventory and scheduling.</li></ul>
<ul><li>Requires a good understanding of overall Company practices and Bakery Department policies and procedures. Requires the ability to judge and react to business activity.</li></ul>
<ul><li>Must frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 40 pounds. Pushes and pulls fully loaded hand trucks and pallet jacks. Performs repetitious arm movement required to decorate, prepare and package product.</li></ul>
<ul><li>Must stand for long periods of time, walk, bend, stoop, twist and turn frequently and occasionally climb ladders. Manual dexterity and good eye-hand coordination are necessary. Must operate related equipment such as: oven, mixers, microwave oven, bread slicer, scales and proof boxes. Uses work aids such as knives, scrapers and decorating tools. Must use trash compactor and baler.</li></ul>
<ul><li>Mental alertness is necessary to ensure safe and accurate completion of work activities.</li></ul>
<ul><li>Requires knowledge of basic math and weights and measures.</li></ul>
<ul><li>Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and maximize productivity. Must maintain professional demeanor in dealing with customers, vendors and co-workers.</li></ul>
<ul><li>Requires basic knowledge of employment laws and workplace practices.</li></ul>
<ul><li>Must have extensive working knowledge of profit and loss statements.</li></ul>
<ul><li>Operates computer software and electronic ordering devices to order product, plan sales, inventory and scheduling.</li></ul>
<ul><li>Requires the ability to judge and react to business activity.</li></ul>
<ul><li>Complies with and ensure compliance with Company grooming standards and dress code.</li></ul>
<ul><li>Utilizes cleaning supplies, including chemicals, and equipment. Hands are frequently exposed to water and cleaning agents. Requires use of plastic or latex gloves.</li></ul>
<ul><li>Occasional travel, including overnight travel, may be required. May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.</li></ul><br>
<p></p>
<p>
Work Environment:</p>
<ul><li>Working conditions consist of a temperature controlled store environment. Frequent exposure to 400&deg; F while baking products. Frequent exposure to -</li></ul>
<p>
20&deg; F while handling products in freezer.</p>
<ul><li>Frequent exposure to flour dust.</li></ul>
<ul><li>Hands are frequently exposed to water and cleaning agents. Use of plastic or latex gloves.</li></ul><br>
<p></p>
<p>
Safety &ndash; Sensitive Position:</p><br>
<p></p>
<p>
Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.</p>
<p><b>
Union and Non-Union</b>: &ldquo;The pay range is $17.38 to $27.75 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility).&rdquo;</p><br>
<p></p>
<p>
DISCLAIMER:</p>
<p>
The above statements are intended to describe the general nature of work performed by employees assigned to this job. If you have questions regarding your ability to physically perform the listed job duties and requirements &ndash; e.g. lifting, standing, bending, etc. - please speak to your Store Director. All team members must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each store and from store to store.</p><p></p>
<div>
<p></p><div><div><div><div><div><div><div><p><b>Pay Transparency:</b></p><br>
</div><div></div><br>
<div>Starting rates will be no less than the local minimum wage and may vary based on criteria such as location, experience, and qualifications. <b>Candidates with unique qualifications may be considered for compensation above this range.</b> Benefits may include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation Pay (accrued based on hours worked) or Flexible Time Off, paid holidays (8-9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility). [If applicable:] Associates in this position may be eligible for a quarterly bonus.
</div></div></div></div></div></div></div></div><div><p>Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!</p>
<p>Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw&rsquo;s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson&rsquo;s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico&rsquo;s Community Markets, King&rsquo;s, Balducci&rsquo;s, and Albertson&rsquo;s Market Street.</p>
<p>Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company&rsquo;s success.</p>
<p><b>Bring your flavor</b></p>
<div>Building the future of food and well-being starts with you. Join our team and bring your best self to the table.</div><br>
<p></p><p>Disclaimer</p>
<p>The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.</p>
<p>Albertsons is an Equal Opportunity Employer</p>
<p>This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.</p>
<p></p><p>We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).</p></div></div>

1413 Thomas Lake Bakery Manager

Champagne French Bakery Cafe

<div><p><b>The Catering Coordinator is responsible for ensuring that all catering orders are produced per Champagne French Bakery Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.
</b></p><p><b>Catering Coordinator</b> <b>Responsibilities include:</b></p>
<ul>
<li>Creating an excellent service experience for our customers</li>
<li>Representing the brand positively</li>
<li>Providing prompt service and quality products</li>
<li>Maintaining a clean and comfortable environment</li>
<li>Upholding all operational standards.</li>
</ul>
<p><b>We're looking for a Catering Coordinator with:</b></p>
<ul>
<li>A strong commitment to excellent customer service and food quality</li>
<li>A knack for providing top-notch interactive service to our customers</li>
<li>Previous experience in a restaurant/bakery (entry level employees also welcome)</li>
<li>A desire to work in a supportive fun work environment</li>
</ul>
<p><b>We offer our Catering Coordinator a complimentary meal per shift and:</b></p>
<ul>
<li>Competitive salary: $18.00-$18.25/Hour</li>
<li>TIPS - All Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!</li>
<li>Generous meal discounts
</li><li>Employee growth opportunities
</li><li>Flexible schedules</li></ul></div>

Catering Coordinator - Champagne French Bakery

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