bakery supervisor

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

<p>The Sous Chef Bakery serves as the person in charge in the bakery production department, supporting the Head Pastry Chef/Head Baker in overseeing daily operations and ensuring consistent, high-quality production of bread, viennoiserie, and pastries. This role involves direct supervision of production staff, maintaining quality standards.</p><p><b>KEY ROLES &amp; RESPONSIBILITIES</b></p><ul><li>Directly supervise daily production activities, ensuring adherence to recipes, timelines, and quality standards</li><li>Monitor texture, flavour, and presentation consistency across all baked goods</li><li>Conduct quality checks and implement corrective measures when standards are not met</li><li>Lead and coordinate the work of bakers, pastry chefs, and production assistants during assigned shifts</li><li>Provide hands-on training and mentorship to junior staff members</li><li>Foster a positive, collaborative work environment that promotes learning and excellence</li><li>Assist in planning daily and weekly production schedules</li><li>Coordinate with the Head Baker on batch sizing, timing, and resource allocation</li><li>Ensure smooth workflow and efficient use of equipment and workspace</li><li>Execute standardized recipes with precision and consistency</li><li>Support recipe development and testing initiatives</li><li>Document production processes and maintain recipe accuracy</li><li>Enforce strict food safety protocols and HACCP compliance</li><li>Conduct regular hygiene inspections and corrective actions</li><li>Maintain cleanliness standards for all production areas and equipment</li><li>Monitor ingredient usage and identify waste reduction opportunities</li><li>Manage daily, weekly, monthly orders of ingredients to ensure par stock levels are maintained and suggest revisions where necessary</li><li>Assist in inventory management and stock rotation procedures</li><li>Support cost control initiatives through efficient production practices</li><li>Operate specialized baking equipment including ovens, mixers, and dough sheeters</li><li>Perform routine equipment checks and coordinate maintenance requirements</li><li>Ensure optimal equipment performance and safety compliance</li><li>Collaborate with patisserie and culinary departments for integrated production planning</li><li>Communicate production updates and requirements to relevant stakeholders</li><li>Support cross-departmental initiatives and special projects</li></ul><p><b>QUALIFICATIONS &amp; EXPERIENCE</b></p><ul><li>5+ years of professional bakery experience in high-volume production environments</li><li>Minimum 1-2 years in a supervisory or senior baker role</li><li>Demonstrated expertise in bread production, fermentation, and viennoiserie techniques</li><li>Strong knowledge of food safety regulations and HACCP principles</li><li>Experience with commercial baking equipment and production systems</li><li>Advanced understanding of dough chemistry, fermentation processes, and ingredient functionality</li><li>Knowledge of scaling recipes for high-volume production</li><li>Culinary arts degree, baking &amp; pastry certification, or equivalent professional training preferred</li><li>Food safety certification PIC required</li><li>Additional certifications in specialized baking techniques are advantageous</li><li>Basic proficiency in Microsoft Excel and inventory management systems</li><li>Ability to learn and adapt to new technology platforms</li><li>Excellent verbal and written communication skills</li></ul><p>Job Type: Full-time</p><p>Pay: AED6,000.00 - AED8,000.00 per month</p><p>Experience:</p><ul><li>high-volume production environment: 4 years (Required)</li><li>bakery supervisor: 2 years (Required)</li><li>senior baker role: 2 years (Required)</li></ul>

Sous Chef

Fox Bros. Piggly Wiggly

<div><p>Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded Top Workplace by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect:</p><p></p><p><b><br>
BASIC FUNCTION</b> <b>:</b></p><p>
Sound working knowledge of Bakery Operations within a retail grocery environment. Effectively and efficiently manages Bakery operations to achieve established sales, marketing and profit goals. Promotes and maintains positive customer and employee relations.</p><p><b>
EQUIPMENT/TOOLS OPERATED</b> <b>:</b></p><p>
Proficient skill in operation of standard department equipment, which includes mixers, grinders, scales, fryers, knives and sanitizing equipment.</p><p><b>
WORK ENVIRONMENT</b> <b>:</b></p><p>
Enjoy working within a team, customer and employee focused environment. Able to be flexible/versatile, multi-task and be self-directed.</p><br>
<br>
Brand: Piggly Wiggly
<br>
Address: W194N16774 Eagle Drive Jackson, WI - 53037
<br>
Property Description: Jackson #090
<br>
Property Number: 090</div>

Bakery Manager

<div><p>Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded Top Workplace by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect:</p><p></p><p><b><br>
BASIC FUNCTION</b> <b>:</b></p><p>
Sound working knowledge of Bakery Operations within a retail grocery environment. Effectively and efficiently manages Bakery operations to achieve established sales, marketing and profit goals. Promotes and maintains positive customer and employee relations.</p><p><b>
EQUIPMENT/TOOLS OPERATED</b> <b>:</b></p><p>
Proficient skill in operation of standard department equipment, which includes mixers, grinders, scales, fryers, knives and sanitizing equipment.</p><p><b>
WORK ENVIRONMENT</b> <b>:</b></p><p>
Enjoy working within a team, customer and employee focused environment. Able to be flexible/versatile, multi-task and be self-directed.</p><br>
<br>
Brand: Piggly Wiggly
<br>
Address: 2575 W. Washington Street West Bend, WI - 53095
<br>
Property Description: West Bend #084
<br>
Property Number: 084</div>

SOCAST | Advertising & Marketing

<p>We&rsquo;re expanding our culinary team at <b>The House Restaurant</b>, a leading dining destination in Lusail known for its elegant ambiance, quality ingredients, and freshly baked goods.<br/>We&rsquo;re looking for a <b>skilled Bakery Chef</b> with a passion for artisanal bread, viennoiserie, and creative baked products.</p><p><b>Responsibilities</b></p><ul><li>Prepare, bake, and finish a variety of breads, pastries, and bakery items following The House standards.</li><li>Develop new bakery recipes and seasonal products aligned with our brand identity.</li><li>Ensure consistency in taste, texture, and presentation for all baked items.</li><li>Supervise daily bakery operations, including dough preparation, fermentation, and baking schedules.</li><li>Maintain hygiene, cleanliness, and compliance with food safety regulations.</li><li>Collaborate with the kitchen and pastry team for menu development and special events.</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>3 years of experience</b> as a Bakery Chef in a restaurant, caf&eacute;, or bakery.</li><li>Strong knowledge of dough fermentation, lamination, and artisan bread techniques.</li><li>Creative flair and attention to detail in product presentation.</li><li>Ability to manage production schedules and work efficiently under pressure.</li><li>Excellent teamwork and communication skills.</li><li>Passionate about baking and maintaining high culinary standards.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR3,500.00 per month</p>

Bakery chef

Four Seasons Hotels and Resorts

<div>
 <strong>
  About Four Seasons
  <br/>
  <br/>
 </strong>
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 <br/>
 <br/>
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 <br/>
 <br/>
 <strong>
  About the location:
  <br/>
  <br/>
 </strong>
 A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
 <br/>
 <br/>
 <strong>
  What You Will Do
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervise and coordinate the preparation and baking of breads, viennoiseries, laminated doughs, and other bakery items in line with production requirements and quality standards.
  </li>
  <li>
   Oversee bakery colleagues in daily operations, ensuring consistency, accuracy, and adherence to recipes approved by the Executive Pastry Chef.
  </li>
  <li>
   Plan and organize production schedules according to hotel needs, banquet events (B.E.O.s), and outlet requirements.
  </li>
  <li>
   Train, mentor, and motivate bakery colleagues to maintain a positive and productive work environment.
  </li>
  <li>
   Ensure correct usage, maintenance, and cleaning of all bakery equipment such as mixers, ovens, dough sheeters, blenders, and proofers.
  </li>
  <li>
   Monitor product quality, adjusting methods and formulas as necessary to achieve desired results.
  </li>
  <li>
   Manage requisitioning, receiving, and proper storage of ingredients to minimize waste and maintain freshness.
  </li>
  <li>
   Assist in the development of new bakery items and seasonal menu updates.
  </li>
  <li>
   Ensure the bakery kitchen is clean, organized, and compliant with hygiene and food safety standards at all times.
  </li>
  <li>
   Fill in as required on different shifts, maintaining flexibility to support business needs.
  </li>
  <li>
   Uphold standards of portion control, presentation, and consistency for all bakery products.
  </li>
  <li>
   Accept responsibility for bakery operations in the absence of senior pastry leadership.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What You Bring
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a 5-star hotel or luxury bakery environment.
  </li>
  <li>
   Strong knowledge of bread making, laminated dough, and advanced bakery techniques.
  </li>
  <li>
   Ability to manage a team, multitask under pressure, and deliver consistent quality.
  </li>
  <li>
   Good communication and organizational skills.
  </li>
  <li>
   Fluent in English (spoken and written).
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We Offer
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Complimentary single accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet
  </li>
  <li>
   Complimentary nights at other FS Hotels worldwide
  </li>
  <li>
   Opportunities to learn and grow with online and offline trainings
  </li>
  <li>
   Regular social and sports events
  </li>
  <li>
   Paid home leave with flight tickets
  </li>
  <li>
   Complimentary employee meals and Uniforms
  </li>
  <li>
   Health medical and insurance benefits
  </li>
  <li>
   Free transportation to and from work with Wi-Fi internet access
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Work Authorization
  <br/>
  <br/>
 </strong>
 The hotel will apply for work authorization for the successful candidate.
 <br/>
 <br/>
 We look forward to receiving your application!
</div>


Bakery Chef de Partie

Azadea

<div><div>Bakery Sous Chef(Job Number: BAK000254)</div><div>
Description</div><div><div><div><p><b>
ABOUT THE COMPANY</b></p><p><br>
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div><div><p><b><br>
JOB PURPOSE</b></p><p><br>
The Bakery Sous Chef is responsible for supervising and controlling the bakery production process, as well as planning, organizing, and conducting research to expand their knowledge on various aspects of bread making for the purpose of product improvement.</p></div><div><p><b><br>
RESPONSIBILITIES</b></p><div><ul><li><br>
 Assist in preparing and cooking bakery items to produce high-quality products. Contribute to recipe creation, ensuring that new recipes align with the bakery's standards and meet customer preferences.</li></ul><ul><li> Carry out operational tasks by following established processes. This involves receiving bakery goods, verifying specifications, storing them properly, and assisting in stocking the bakery station with the appropriate items.</li></ul><ul><li> Carry out essential supervisory duties, including task delegation, setting deadlines, monitoring quality, setting staff schedules, and communicating team needs to higher-ups.</li></ul><ul><li> Ensure bakery production, adhere to standards of quality, timing, hygiene, cleanliness, and presentation. Set up and maintain the bakery display section according to the brand manager's guidance. Maintain weekly spot checks to ensure quality and consistency.</li></ul><ul><li> Adhere to prescribed procedures, including environmental protection, personal safety, and hygiene protocols to ensure well-being. Enforce brand-specific hygiene guidelines, follow safety regulations, and report any deviations to superiors.</li></ul><ul><li> Develop a working knowledge of organizational policies, regulations, and ethical standards to ensure work meets high standards. Cross-train and motivate the bakery team, ensuring compliance with statutory regulations and industry codes of conduct.</li></ul><ul><li> Negotiate with suppliers to secure favorable deals, including competitive pricing, bulk purchasing discounts, and advantageous payment terms.</li></ul><ul><li> Read variance reports to identify discrepancies between planned and actual results in areas such as ingredient quantities, production times, and costs. Report issues to management by providing detailed analysis and recommendations for improvement to ensure optimal bakery operations performance.</li></ul><ul><li> Control wastage by implementing efficient inventory management practices, such as monitoring stock levels, and minimizing overproduction. Monitor production processes to avoid excess waste and utilize leftover ingredients creatively in new recipes.</li></ul><ul><li> Adjust par levels for ordering and production based on sales trends and inventory levels. Review sales data and inventory reports to determine optimal stock levels.</li></ul></div></div><br>
</div></div><div>
Qualifications</div><div><div><div><p><b>
LANGUAGE &amp; TECHNICAL SKILLS</b></p><div><p><b><br>
Language Proficiency</b></p><ul><li> Fluency in English.</li></ul><p><b>
Technical Skills</b></p><ul><li> Proficiency in MS Office.</li></ul><p><b>
Specific Skills</b></p><ul><li> Strong understanding of European bakery specialty items.</li></ul><ul><li> Attended food safety courses such as HACCP and Boeker training.</li></ul><p><b>
Food Safety Level</b></p><ul><li> Level two.</li></ul></div></div><div><p><b><br>
EDUCATION</b></p><p><br>
Technical degree in F&amp;B, or Hospitality Management, or a related field.</p></div><div><p><b><br>
EXPERIENCE</b></p><p><br>
Zero to one years of experience in F&amp;B Operations, or a similar role.</p></div><br>
</div><div><p><b>
BEHAVIORAL COMPETENCIES</b></p><div><p><b><br>
Customer Focus</b></p><p>
Builds strong customer relationships and delivers customer-centric solutions. For example, probes deeply into customer needs to identify less obvious interests or expectations. Consistently goes above and beyond to understand customer requirements and surpass their expectations.</p><p><b>
Decision Quality</b></p><p>
Makes good and timely decisions that keep the organization moving forward. For example, seeks coaching from others to address routine problems; learns to handle these issues effectively. Bases decisions and actions on relevant rules and procedures.</p><p><b>
Drives Results</b></p><p>
Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</p><p><b>
Collaborates</b></p><p>
Builds partnerships and works collaboratively with others to meet shared objectives. For example, learns how to operate as a team player, contributing actively to the group's efforts. Seeks others' inputs, appreciates their contributions; offers to help when the need is clear.</p><p><b>
Self-Development</b></p><p>
Actively seeks new ways to grow and be challenged using both formal and informal development channels. For example, takes advantage of available opportunities to update knowledge, skills, and abilities and to apply them on the job. Seeks guidance concerning opportunities and resources for continuous learning and development.</p></div></div><br>
<div><p><b>
Azadea Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></p></div></div><div><div><br>
</div>
Organization: Paul Caf&eacute;</div><div>
Primary Location: Oman-Muscat Grand Mall</div><div>
Schedule: Full-time</div><div>
Unposting Date: Dec 5, 2025, 3:59:00 PM</div></div>

Bakery Sous Chef

Quatre Recursos Humanos

CANCELED POSITION _ Bakery Plant Manager Job in Dubai, UAE <p>Dubai, UAE</p> <p>Código de referência : PLANT MANAGER</p> <p><b>Vaga Permanente</b></p> <p>Our client is a large food company in the Middle Eastwith an exceptionalopportunity in Dubai. They need a Bakery Plant / ProductionManager for a large bakery producing potato buns and rolls.Base salary USD $4,200 month plus the40% for expat allowances, but willing to consider higher base for candidates with exceptional backgrounds. Open to all nationalities if coming from one of the firms listed below.</p> <p>You will handle daily operations ofhigh volume production and packaging processes. We are looking for candidates from companies that produce no less than 300 thousand bags of buns per day because this isthe production levelthey aim to achieve in the future.So, the person will help them setup the bakery according to the highest standards and to start high volume production.</p> <ul> <li></li> <li></li> <li></li> <li></li> <li></li> <li></li> <li><b></b></li> </ul> <p>Ideally we need someone with at least 3-5 years experience in the role of a Bakery Production Manager, a HACCP Certification, and related diploma in culinary arts or related.</p> <p>In addition to salary the firm will pay for relocating you to Dubai and provide additional allowances for housing, transportation, Air tickets,Visas, etc. and Medical carecovered in executive category with a AmericanInsurance Company which is provided soon after joining.</p> <p>Resumes to be sent to with position Code PLANTMANAGER</p> <p>QUATRE is a member-owner of NPA, The Worldwide Recruiting Network, your connection to premier independent recruiting firms located throughout Europe, Asia, Australia, Africa and the Americas.</p><img src="https://www.jobg8.com/Tracking.aspx?KHgzDCyz%2b4xGNxCeX%2bAcS7UulUBW%2f%2bR9t" width="0" height="0" />

CANCELED POSITION _ Bakery Plant Manager Job in Dubai, UAE

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CANCELED POSITION _ Bakery Plant Manager Job in Dubai, UAE