bakery supervisor

Cafe Forty Four

A well established Bakery in Ajman looking for Head Decorator / Supervisor for the Bakery that fits the following criteria:<ul><li>Should have at least 2-4 years experience of successfully running a high end Bakery or Restaurant.</li><li>Must have in depth knowledge of Bakery operations, day-to-day menu update.</li><li>Must have excellent Cake Decoration skills, as he/she will be in charge of finalizing designs and train junior Decorators.</li><li>Must be able to make all type of On-demand cake designs.</li><li>Must have in-depth knowledge of ingredients and should be able to provide insight to improve taste, quality and standard.</li><li>Should be able to demonstrate leadership and keep the staff motivated.</li><li>Should have good knowledge and understanding of Health and Safety regulation.</li><li>Should be well spoken and presentable.</li><li>Having a driving license would be added advantage.</li><li>Having a Graduate degree will be preferred.</li></ul>Preference will be given to immediate joiners and from Ajman.Job Type: Full-timePay: AED4,000.00 - AED6,000.00 per monthExperience:<ul><li>Cafe Manager: 2 years (Required)</li></ul>License/Certification:<ul><li>Driving License (Preferred)</li></ul>

Bakery Manager / Supervisor

Shubh Kitchen LLC

Shubh Kitchen | Natick, MA Premium 100% Egg-Free Artisan BakeryShubh Kitchen is a fast-growing, woman-owned, fully licensed commercial bakery based in Natick, MA. We specialize in premium, small-batch, 100% egg-free cookies and baked goods inspired by global flavors.We are looking for a motivated, hardworking, and humble Bakery Assistant who will work directly with the owner to support production, tastings, inventory, and daily operations.This is an amazing opportunity for someone who wants to grow with a brand and be part of building something meaningful.Role OverviewThis position is hands-on and dynamic. You will be deeply involved in:Production &amp; Kitchen Support<ul><li>Assist in daily cookie production and baking</li><li>Help with dough prep, shaping, baking, cooling, and packaging</li><li>Maintain quality control standards</li><li>Ensure cleanliness and food safety protocols are followed</li></ul>Inventory &amp; Order Planning<ul><li>Track ingredient and packaging inventory</li><li>Assist in planning production based on incoming orders</li><li>Support order fulfillment for retail, wholesale, and events</li><li>Help prepare for seasonal launches and large orders</li></ul>Store Tastings &amp; Brand Representation<ul><li>Conduct in-store tastings, attend Farmers Market and sampling events</li><li>Represent Shubh Kitchen with warmth and professionalism</li><li>Educate customers about our egg-free, preservative-free philosophy</li><li>Engage customers and encourage repeat purchases</li></ul>Coordination &amp; Growth Support<ul><li>Work directly in coordination with the owner</li><li>Adapt quickly during busy seasons and holidays</li><li>Support new product launches and operational improvements</li><li>Help streamline daily systems and processes</li></ul>Who We&rsquo;re Looking ForYou are:<ul><li>Highly motivated and proactive</li><li>Willing to learn and grow with the business</li><li>Humble and team-oriented</li><li>Organized and detail-focused</li><li>Enthusiastic and positive</li><li>Adaptable in a fast-paced environment</li><li>Comfortable handling responsibility</li></ul>Experience in a bakery or food environment is a plus, but attitude and work ethic matter more.Job Type: Full-timePay: $18.00 - $22.00 per hourExpected hours: 40 per weekWork Location: In person

Bakery Assistant

La Cabra

<div>
 At La Cabra we're looking for a Head Baker - Muscat to join our team.
 
 
 
 About The Job
 
 
 
 The
 
 Head Baker
 
 is responsible for overseeing all aspects of bakery production, ensuring the highest standards of quality, consistency, and efficiency. This role requires a balance of technical expertise, leadership, and creativity to guide a multicultural team of bakers and pastry chefs, while upholding the company&rsquo;s vision and brand identity.
 
 
 The ideal candidate is both a
 
 hands-on artisan
 
 and a
 
 strategic leader
 
 , capable of scaling production without compromising craftsmanship, mentoring teams, and driving innovation in products and processes.
 
 
 
 Key Responsibilities
 
 
 
 
 
 Production &amp; Quality
 
 
 
 
 <ul>
 <li>
 Lead daily bakery operations, ensuring production meets demand while maintaining the highest quality standards.
 </li>
 <li>
 Supervise the preparation of all breads, viennoiserie, and pastries, ensuring adherence to recipes, processes, and brand guidelines.
 </li>
 <li>
 Oversee product development and testing, introducing new recipes and seasonal items aligned with brand philosophy.
 </li>
 <li>
 Ensure consistency in product standards across all shifts and locations.
 </li>
 <li>
 Manage inventory of raw materials, monitor ingredient quality, and collaborate with procurement teams on sourcing.
 
 
 </li>
 </ul>
 
 
 Leadership &amp; Team Management
 
 
 
 
 <ul>
 <li>
 Recruit, train, and mentor bakery staff, fostering a culture of excellence, teamwork, and continuous learning.
 </li>
 <li>
 Develop structured training programs to improve technical skills across the team.
 </li>
 <li>
 Implement scheduling and labor planning to ensure efficient operations.
 </li>
 <li>
 Conduct regular performance reviews and provide constructive feedback.
 
 
 </li>
 </ul>
 
 
 Operational Excellence
 
 
 
 
 <ul>
 <li>
 Maintain and enforce hygiene, food safety, and workplace safety standards.
 </li>
 <li>
 Implement production workflows and systems to optimize efficiency and reduce waste.
 </li>
 <li>
 Collaborate with Retail and Marketing teams to plan launches, campaigns, and seasonal menus.
 </li>
 <li>
 Provide input into equipment needs and bakery layout for optimal production flow.
 
 
 </li>
 </ul>
 
 
 Innovation &amp; Brand Development
 
 
 
 
 <ul>
 <li>
 Research global baking trends, ingredients, and techniques to keep the brand at the forefront of the industry.
 </li>
 <li>
 Collaborate with the R&amp;D team and Global Bakery Manager to create innovative products that reflect both tradition and modernity.
 </li>
 <li>
 Ensure all products embody the premium, artisan ethos of the brand.
 
 
 </li>
 </ul>
 
 
 Ideal Candidate
 
 
 
 
 <ul>
 <li>
 Minimum 5 years of professional baking experience, with at least 2 years in a leadership role (Head Baker / Executive Baker / Bakery Manager).
 </li>
 <li>
 Expertise in artisan bread and viennoiserie (laminated doughs, sourdough, long-fermentation methods).
 </li>
 <li>
 Proven ability to lead and train diverse teams in high-volume, premium-quality environments.
 </li>
 <li>
 Strong understanding of ingredient sourcing, fermentation processes, and bakery science.
 </li>
 <li>
 Excellent organizational, communication, and leadership skills.
 </li>
 <li>
 Familiarity with international bakery operations is a strong advantage.
 </li>
 <li>
 Familiarity with productivity and task management apps (E.g. Notion, etc.)
 
 
 </li>
 </ul>
 
 Apply for the job
 
 
 
 Do you want to join our team as our new Head Baker - Muscat? Then we'd love to hear about you!
</div>

Head Baker - Muscat

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Supervise and coordinate the preparation and baking of breads, viennoiseries, laminated doughs, and other bakery items in line with production requirements and quality standards.
 </li>
 <li>
 Oversee bakery colleagues in daily operations, ensuring consistency, accuracy, and adherence to recipes approved by the Executive Pastry Chef.
 </li>
 <li>
 Plan and organize production schedules according to hotel needs, banquet events (B.E.O.s), and outlet requirements.
 </li>
 <li>
 Train, mentor, and motivate bakery colleagues to maintain a positive and productive work environment.
 </li>
 <li>
 Ensure correct usage, maintenance, and cleaning of all bakery equipment such as mixers, ovens, dough sheeters, blenders, and proofers.
 </li>
 <li>
 Monitor product quality, adjusting methods and formulas as necessary to achieve desired results.
 </li>
 <li>
 Manage requisitioning, receiving, and proper storage of ingredients to minimize waste and maintain freshness.
 </li>
 <li>
 Assist in the development of new bakery items and seasonal menu updates.
 </li>
 <li>
 Ensure the bakery kitchen is clean, organized, and compliant with hygiene and food safety standards at all times.
 </li>
 <li>
 Fill in as required on different shifts, maintaining flexibility to support business needs.
 </li>
 <li>
 Uphold standards of portion control, presentation, and consistency for all bakery products.
 </li>
 <li>
 Accept responsibility for bakery operations in the absence of senior pastry leadership.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 Previous experience in a 5-star hotel or luxury bakery environment.
 </li>
 <li>
 Strong knowledge of bread making, laminated dough, and advanced bakery techniques.
 </li>
 <li>
 Ability to manage a team, multitask under pressure, and deliver consistent quality.
 </li>
 <li>
 Good communication and organizational skills.
 </li>
 <li>
 Fluent in English (spoken and written).
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Complimentary single accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet
 </li>
 <li>
 Complimentary nights at other FS Hotels worldwide
 </li>
 <li>
 Opportunities to learn and grow with online and offline trainings
 </li>
 <li>
 Regular social and sports events
 </li>
 <li>
 Paid home leave with flight tickets
 </li>
 <li>
 Complimentary employee meals and Uniforms
 </li>
 <li>
 Health medical and insurance benefits
 </li>
 <li>
 Free transportation to and from work with Wi-Fi internet access
 
 
 </li>
 </ul>
 
 Work Authorization
 
 
 
 The hotel will apply for work authorization for the successful candidate.
 
 
 We look forward to receiving your application!
</div>

Bakery Chef de Partie

Mousseline Pastry & Bakery

We're seeking an experienced and passionate Pastry Sous Chef to support our pastry operations in saudi arabia. The ideal candidate will assist in supervising daily production, maintaining quality standards, and leading the pastry team to ensure consistency and excellence.Key Responsibilities:<ul><li>Supervise daily pastry and bakery production</li><li>Ensure product quality, consistency, and presentation standards</li><li>Support production planning and inventory control</li><li>Train and guide pastry staff</li><li>Maintain hygiene and food safety standards</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years experience in pastry/bakery operations</li><li>Previous supervisory experience preferred</li><li>Strong knowledge of production planning and quality control</li><li>Ability to work in a fast-paced environment</li><li>Experience in F&amp;B retail or central kitchen is a plus</li></ul>Job Type: Full-time

Pastry Sous Chef

TOUS LES JOURS

Company Overview: Tous Les Jours is a French-Asian Bakery serving a unique selection of bakery goods and beverages made with high quality of ingredients. It has established a reputable bakery caf&eacute; system in the United States, building on a brand image that is respected in Asian American communities and is expanding into the mainstream markets.Job Summary We are seeking an energetic and detail-oriented Store/Kitchen Manager to lead our Tous les Jours bakery location. This pivotal role combines culinary expertise with strong management skills to ensure smooth daily operations, exceptional customer service, and high-quality food production. As a Store/Kitchen Manager, you will oversee all aspects of bakery and kitchen functions, manage staff, control inventory, and uphold food safety standards. Your leadership will inspire a motivated team dedicated to delivering fresh, delicious baked goods in a fast-paced, customer-focused environment. This paid position offers an exciting opportunity to grow your career within the vibrant food industry.DutiesKitchen management (50%)- Tous les Jours Bakery Caf&eacute; kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. The ideal candidate must have strong culinary knowledge as well as technical and customer service skills.<ul><li>Supervise daily bakery operations, including food preparation, baking, and kitchen management to ensure product quality and consistency according to CJ Foodville standard</li><li>Ensures that product quality, freshness and presentation meet company standards for bake, cake, sandwich and beverage.</li><li>Conduct a thorough line check at the beginning of every shift</li><li>Manage food cost and BOH labor cost- setting proper pars according to menu mix, accurate ordering and inventory, scheduling, and maximizing yield</li><li>Responsible for recruiting, training and development of BOH employees</li><li>Work closely with GM to develop new menu items</li><li>Educate and train employees about safety and sanitation</li><li>Work closely with CJ Foodville team from Korea to develop and implement menu items</li></ul>Store management (50%)<ul><li>Support GM for all his/her duties &ndash; an acting GM when other managers are not present</li><li>Responsible for all daily restaurant operations &ndash; opening and closing</li><li>Responsible for all operations P&amp;L</li><li>Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize profitability</li><li>Responsible for effective communication and problem resolution with customers, employees, and vendors</li><li>Work closely with GM to develop and maintain effective marketing plans</li><li>Implement training &amp; development programs to enhance staff skills in culinary techniques, food production, and hospitality management</li><li>Initial claim issues, being able to report it to the right department</li><li>Monitor, report, and take action on any incidents that occur</li><li>Ensure compliance with food safety regulations and maintain cleanliness standards across the bakery and kitchen areas</li><li>Lead and train staff on food handling, safety procedures, POS systems and customer service excellence</li><li>Oversee cash handling processes, including balancing registers and preparing financial reports</li><li>Coordinate shift schedules, manage team performance, and conduct interviewing for new staff to build a strong team</li></ul>Requirements<ul><li>Minimum of three years kitchen management experience in high-volume retail, bakery, hospitality, or restaurant venue required.</li><li>Associate&rsquo;s Degree in Hospitality or culinary preferred</li><li>Proven experience in food preparation, kitchen management or restaurant management within quick service or fast food environments</li><li>Strong supervisory skills with experience in staff training &amp; development</li><li>Familiarity with POS systems for sales transactions and reporting</li><li>Knowledge of inventory control, food safety standards, and budgeting principles in a food service setting</li><li>Excellent customer service skills with the ability to handle cash transactions accurately</li><li>Ability to lead a team effectively in a fast-paced environment while maintaining high standards of quality and safety</li><li>Strong organizational skills with attention to detail in food handling and store operations</li><li>Ability to work a flexible schedule, including weekends, holidays and early morning shifts</li></ul>Join us as a Store/Kitchen Manager and be part of a dynamic team dedicated to delivering exceptional baked goods while fostering a positive environment for both customers and staff. Your leadership will drive success in our bakery&rsquo;s growth and reputation!Pay: $48,000.00 - $55,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Tous les Jours Bakery Store/ Kitchen Manager

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
F&amp;B Supervisor (Cake Shop)</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA: 
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
We are looking for a passionate and energetic F&amp;B SUPERVISOR with a strong background in cake shop or retail operations to join our team and help deliver delightful guest experiences in our vibrant cake shop.
As F&amp;B Supervisor, you will support the daily operations of the cake shop, ensuring smooth service, attractive product presentation, and outstanding guest satisfaction. You will lead the team on the floor, maintain quality standards, and create a welcoming retail environment that reflects The Ned Doha&rsquo;s luxury brand.
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Supervise day-to-day operations of the cake shop / retail outlet</li><li>
Ensure excellent guest service and a warm, engaging customer experience</li><li>
Maintain high standards of product display, cleanliness, and food safety</li><li>
Support in managing inventory, stock rotation, and ordering</li><li>
Train, coach, and motivate team members to deliver consistent service excellence</li><li>
Assist in achieving sales targets and maximizing revenue opportunities</li><li>
Handle guest inquiries, feedback, and complaints professionally</li><li>
Ensure compliance with hygiene, safety, and company standards</li></ul> 
ABOUT YOU:<ul><li>
Previous experience as F&amp;B Supervisor / Senior Service Staff in a cake shop, bakery, caf&eacute;, or retail F&amp;B environment</li><li>
Strong understanding of retail service, product presentation, and upselling techniques</li><li>
Passion for pastries, cakes, and customer service</li><li>
Leadership skills with the ability to motivate and guide a team</li><li>
Good organizational and communication skills</li><li>
Experience in luxury hotel or premium retail environment is an advantage</li><li>
Fluent in English &amp; Arabic; additional languages are a plus</li></ul>
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free salary of QAR 42,000 per year</li><li>
Company-provided accommodation and transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS F&amp;B SUPERVISOR!
#F&amp;BSupervisor #TheNedDoha</div></div></div></div>

F&B Supervisor (Cake Shop)

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