bakery team leader

Butt Sweets & Bakers Premium & Butt Karahi

Hiring of Branch Manager at Butt sweets bakers.Salary: 40k +Monthly allowance 1500and food allowance Experience. Only BAKERY LINE. Max time period ( 6month to 1 year .)Work place:Branch Manager need at :PARK VIEW CITY .Timings .: 2pm to onward Shop closing.Required :Only Male personGovt person gurantee need for applyResidence Free and mange your food with your own selfContact us on :03093788886Send resume on this number If You HAVE experince at bakery firm.Job Type: Full-timeWork Location: In person

Branch Manager Bakery

Fox Bros. Piggly Wiggly

<div>Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded Top Workplace by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect: 
BASIC FUNCTION :
Sound working knowledge of Bakery Operations within a retail grocery environment. Effectively and efficiently manages Bakery operations to achieve established sales, marketing and profit goals. Promotes and maintains positive customer and employee relations.
EQUIPMENT/TOOLS OPERATED :
Proficient skill in operation of standard department equipment, which includes mixers, grinders, scales, fryers, knives and sanitizing equipment.
WORK ENVIRONMENT :
Enjoy working within a team, customer and employee focused environment. Able to be flexible/versatile, multi-task and be self-directed. 
 
Brand: Piggly Wiggly
 
Address: 2575 W. Washington Street West Bend, WI - 53095
 
Property Description: West Bend #084
 
Property Number: 084</div>

Bakery Manager

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Muscat
 
 
 
 
 Summary
 
 
 
 You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Ideally with a relevant degree or diploma in Hospitality or Tourism management.
 </li>
 <li>
 Minimum 2 years work experience hotel operations.
 </li>
 <li>
 Good problem solving, administrative and interpersonal skills are a must.
 </li>
 </ul>
</div>

F&B Team Leader - Banquet

Kaiser Florian e.K.

Mach was dein Herz dir sagt! EDEKA Kaiser ist Ihr moderner Nahversorger in Beckingen. In unserem frisch vergrößerten und modernisierten Markt bieten wir auf rund 2.000 m Verkaufsfläche ein Einkaufserlebnis, das keine Wünsche offenlässt - mit über 25.000 hochwertigen Produkten, regionaler Frische und geprüfter Qualität. Wir sind ein junges, dynamisches Unternehmen und legen großen Wert auf ein angenehmes Arbeitsumfeld. Unsere Mitarbeitenden profitieren von einem krisensicheren Arbeitsplatz mit modernster technischer Ausstattung und einem starken Teamzusammenhalt. Für unseren Standort Beckingen suchen wir Sie als Abteilungsleiter / Teamleiter - Bäckerei (m/w/d) Referenznummer: 36193 Ihre Aufgaben <ul> <li> Verantwortung: Sie führen unsere Marktbäckerei selbstständig und sorgen für reibungslose Abläufe </li> <li> Beratung: Freude am Verkauf und eine ansprechende Warenpräsentation stehen für Sie im Vordergrund </li> <li> Personal: Sie sind eine zuverlässige Ansprechperson für Ihre Mitarbeitenden und sorgen für ein angenehmes Arbeitsklima </li> <li> Unternehmensstandards: Gesetzliche und betriebliche Vorgaben stehen für Sie im Vordergrund </li></ul> Ihre Voraussetzungen <ul> <li> Ausbildung: Sie besitzen idealerweise eine Ausbildung als Bäcker, Bäckermeister, Verkäufer, Bäckereifachverkäufer, Einzelhandelskaufmann oder Vergleichbares </li> <li> Berufserfahrung: Idealerweise haben Sie Berufs- und Führungserfahrung im Verkauf </li> <li> Kundenfokus: Frische, Sauberkeit und Qualität steht für Sie an erster Stelle </li> <li> Leidenschaft: Mit Ihrer positiven Ausstrahlung begeistern Sie die Kunden und sind eine kompetente Teamleitung für Ihre Mitarbeitenden </li></ul> Ihre Vorteile <ul> <li> Sicherer Arbeitsplatz : Wir bieten Ihnen einen krisensicheren und attraktiven Arbeitsplatz </li> <li> Faire Entlohnung : Wir bezahlen leistungsgerecht und attraktiv </li> <li> Geschenke : Zu Weihnachten erhalten Sie Präsente </li> <li> Sonderleistung : Sie erhalten 100 % Zuzahlung zu Ihrer betriebliche Altersvorsorge </li> <li> Zeiterfassung : Überstunden werden erfasst und durch Freizeit ausgeglichen oder vergütet </li> <li> Mitarbeiterrabatt : Als Teil unseres Teams erhalten Sie einen Mitarbeiterrabatt </li> <li> Mobilität : Wir sind Mitglied bei Businessbike </li> <li> Erholung : Bei uns erhalten Sie 34 Tage Urlaub im Jahr </li> <li> Absicherung : Sie erhalten eine betriebliche Krankenversicherung </li></ul> Interessiert? Wir freuen uns auf Ihre Bewerbung. Aus Gründen der besseren Lesbarkeit unserer Stellenanzeigen wird auf die gleichzeitige Verwendung der Sprachformen männlich, weiblich und divers verzichtet. Sämtliche Personenbezeichnungen gelten selbstverständlich für alle Geschlechter. Ihre Ansprechperson Florian Kaiser Mehr über EDEKA Südwest: EDEKA Südwest Karriere - EDEKA Südwest Karriere<img src="https://www.jobg8.com/Tracking.aspx?aqdA9iR1kqiFf%2fy1%2fKre4V7ZOwH%2fuQkug" width="0" height="0" />

Abteilungsleiter / Teamleiter - Bäckerei (m/w/d)

Reading Bakery Systems

<div>Job Title: Field Service Technician &ndash; Aftermarket &amp; Customer Care (Industrial Bakery Equipment) 
Location: Travel-based (Domestic and International) 90% travel including extended assignments at times. 
Reports To: Service Manager, Customer Care Group 
Job Type: Full-time
About Reading Bakery Systems 
Reading Bakery Systems (RBS) is a global leader in the design and manufacture of industrial bakery equipment. We provide innovative systems and dependable service to customers worldwide.
We are seeking a Field Service Technician to join our Aftermarket and Customer Care team. In this role, you will provide on-site troubleshooting, repair, and preventive maintenance for bakery production equipment. You will play an important role in helping customers keep their systems running efficiently, safely, and reliably.
Responsibilities<ul><li>
Troubleshoot, diagnose, and repair industrial bakery equipment including ovens, dryers, cookers, and conveyors</li><li>
Perform preventive maintenance and service inspections to ensure equipment reliability and uptime</li><li>
Work with PLC-based electrical control systems, control panels, sensors, and automation interfaces during diagnostics and repairs</li><li>
Identify and correct mechanical, electrical, pneumatic, and combustion system issues</li><li>
Calibrate and tune control and combustion systems for performance and safety compliance</li><li>
Provide remote technical support to customers as needed</li><li>
Recommend and install spare parts, components, and service kits</li><li>
Complete detailed service reports and maintenance documentation using Microsoft Office and company software</li><li>
Collaborate with Parts, Engineering, and Customer Care teams to coordinate service delivery</li><li>
Follow company and site-specific safety procedures, including Lockout/Tagout</li></ul>
Qualifications<ul><li>
Associate&rsquo;s degree in a technical field or equivalent hands-on experience</li><li>
3 or more years of experience troubleshooting and repairing industrial or manufacturing equipment</li><li>
Strong understanding of mechanical, electrical, pneumatic, and combustion systems</li><li>
Familiarity with PLC-based control systems, VFDs, relay logic, and operator interfaces</li><li>
Ability to read and interpret electrical schematics, wiring diagrams, and mechanical drawings</li><li>
Welding and fabrication skills (TIG, MIG, or stick) preferred</li><li>
Excellent troubleshooting, communication, and customer service skills</li><li>
Ability and willingness to travel extensively, both domestically and internationally</li></ul>
Preferred Qualifications<ul><li>
Experience servicing Reading Bakery Systems equipment or similar industrial food production systems</li><li>
Experience with combustion system tuning and calibration</li><li>
Forklift operator certification or ability to obtain one</li></ul>
Work Environment<ul><li>
Frequent domestic and international travel; some assignments may extend over several weeks</li><li>
Work in active industrial bakery environments with exposure to heat, noise, and vibration</li><li>
Ability to lift up to 80 pounds and perform physical work such as standing, climbing, and kneeling</li></ul>
Why Work for Reading Bakery Systems 
At Reading Bakery Systems, you will be part of a skilled and customer-focused team. You will gain hands-on experience with advanced industrial bakery systems, develop your technical expertise in mechanical and electrical systems, and work in a collaborative environment that values quality, safety, and service excellence.
If you are a motivated field service professional who enjoys solving technical challenges, working with customers, and traveling, we encourage you to apply today.
Apply today to join our global team and make an impact in the baking industry.</div>

Field Service Technician, Aftermarket Services

Ike's Love and Sandwiches

This ain&rsquo;t your momma&rsquo;s sandwich shop!Ike&rsquo;s Love and Sandwiches is the dopest sandwich shop in town, where we emphasize the LOVE before sandwiches!Our creative and FUN environment allows our crew members to be the best sandwich samurai in the sandwich world while creating DELICIOUS award-winning sandwiches!Ike&rsquo;s Team Leaders make between $25.00 - $30.00 per hour with estimated tips (YES!! YOU READ THAT RIGHT). Join our team today and experience some of these awesome benefits:<ul><li>FLEXIBLE SCHEDULES (We effing mean it)</li><li>NO SET UNIFORMS (Be yourself through your favorite fashion trends)</li><li>PAID SICK LEAVE</li><li>FREE WORLD-FAMOUS SANDWICHES (Including our #1 sandwich-Menage a Trois)</li></ul>We are looking for Team Leaders who value love before sandwiches that can handle fast paced environments with a breeze. We strive to make our team feel comfortable with training that will set you up for success and growth within our current or new locations!We want you on our team so bad, that you get a free sandwich when you interview with us to experience how awesome our sandwiches are!Duties<ul><li>Supervise and coordinate activities of team members during shifts to ensure efficient operations.</li><li>Provide outstanding customer service by addressing customer inquiries and resolving any issues promptly.</li><li>Manage food handling processes, ensuring compliance with health and safety regulations.</li><li>Assist in training new employees on food management practices, customer service protocols, and kitchen operations.</li><li>Monitor inventory levels and assist with ordering supplies as needed to maintain stock levels.</li><li>Ensure cleanliness of the kitchen and dining areas in accordance with food safety standards.</li><li>Collaborate with management to implement promotional activities and improve overall service quality.</li><li>Conduct regular inspections of food preparation areas to ensure adherence to safety guidelines.</li></ul>Experience<ul><li>Previous experience in a leadership role within the food service industry is preferred.</li><li>Strong background in customer service, particularly in quick service fast food restaurants.</li><li>Familiarity with food handling procedures and safety regulations is essential.</li><li>Experience in hospitality management or banquet services is a plus.</li><li>Excellent communication skills with the ability to manage a diverse team effectively.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>2 Years minimum Restaurant management experience</li></ul>Job Type: Full-timePay: $25.00 - $30.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Paid sick time</li></ul>Work Location: In person

Ike's Love & Sandwiches Central Park - Team Lead/ Assistant

Aspire Bakeries

<div>Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery&reg;, Otis Spunkmeyer&reg;, and Oakrun Farm Bakery&reg;. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers&rsquo; expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. 

The Training Specialist role is the hands-on leader of training experiences with associates across the bakery. This role is critical to the successful skill development needs of our people, in areas including People &amp; Food Safety and Job Skills such as operating equipment, ensuring product quality, and working together as a team of people committed to bakery success. A day in the life of the Training Specialist includes a variety of activities including &ndash; coordinating training schedules, updating training trackers and technology tools, and of course &ndash; training people! In the bakery, training is an active part of how people learn new skills, grow their capabilities, and become ready to move into other jobs in their careers. 


Responsibilities:
<ul>
<li>Identify training needs by evaluating strengths and weaknesses</li>
<li>Assist in developing training programs and prepare training plans as needed</li>
<li>Support the development of the production classroom handouts, instructional materials, aids and manuals</li>
<li>Support structured learning experiences and monitor their quality results</li>
<li>Acclimate new hires to the business by conducting structured orientation sessions</li>
<li>Deliver training courses</li>
<li>Assess training effectiveness to ensure incorporation of taught skills and techniques into employees&rsquo; work behavior</li>
<li>Periodically evaluate ongoing programs to ensure that the reflect any changes</li>
<li>Stay current on training trends and tools in employee development</li>
<li>Knowledge of learning management systems</li></ul> 


Qualifications:
<ul>
<li>Associate&rsquo;s degree and 4 years&rsquo; manufacturing or operations experience OR GED and 7 years&rsquo; experience</li>
<li>Bilingual, English/Spanish preferred</li>
<li>Experience in coordinating the training experiences for more than 100 employees preferred</li>
<li>Strong skills needed in Microsoft Office 365 to develop reports, presentations and training materials as needed</li>
<li>Strong written and verbal communication skills</li></ul> 


Key Capabilites
<ul>
<li>Collaborates with stakeholders and builds buy-in</li>
<li>Engaging and effective trainer</li>
<li>Ability to self-manage work progress, identify challenges, and propose solutions to completion</li>
<li>Sound decision making and resourceful</li></ul> 


Physical Requirements - Candidate should be able to:
<ul>
<li>Lift up to 50 lbs.</li>
<li>Work standing or walking for long periods of time.</li>
<li>Work bending and squatting.</li>
<li>Work making fast and repetitive hand motions.</li>
<li>Work in cold refrigerated and frozen conditions.</li></ul> 


The Work Environment:
<ul>
<li>While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed to outside weather conditions, wet and/or humid conditions, fumes or airborne particles, and extreme cold.</li>
<li>The noise level in the work environment is often moderate to loud.</li></ul> 

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.</div>

Specialist, Bakery- Trainer

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