bakery team leader

Giant Eagle

<div>Job Summary
&quot;Our Bakery Team Leader manages the entire bakery team and keeps it running like a well-oiled machine. You'll be the one who Team Members and guests look to for guidance to design the best birthday cake and arrange the yummiest platters for their parties! Leaders are accountable for the operating performance of the department at all times. Be a Leader by representing the organization in a professional manner. Promote and develop individuals with mutual respect, inclusion, diversity and dignity. Coach Team Members on a regular basis with timely feedback &mdash; identify opportunities for development and coach for success. &quot;
Job Description<ul><li>
Experience Required: Retail work experience or Store Leader recommendation</li><li>
Experience Desired: Retail leadership or supervisory experience; Successful performance as a Peer Trainer or other similar role; Successful performance as an in-store champion (e. g., safety, service, wellness) or similar role; Demonstrated product knowledge relevant to department; Satisfactory performance and discipline record</li><li>
Education Desired: High school diploma or equivalent</li><li>
Certification or Licensing Required: Varies by department</li><li>
Lifting Requirement: Up to 50 pounds</li><li>
Travel Required: None</li><li>
Age Requirement: At least 18 years of age</li></ul> 
Job Responsibilities<ul><li>
Your principal, main, major or most important duty includes one or some combination of the following tasks: 
1. interview, select and train Team Members; 
2. direct the work of Team Members; 
3. appraise Team Members&rsquo; productivity and efficiency for the purpose of recommending promotions or other changes in status; 
4. handle Team Member issues including, but not limited to complaints; 
5. discipline Team Members; 
6. plan the work; 
7. distribute or assign the work among Team Members; 
8. provide for the safety and security of Team Members or the store; 
9. manage the budget for your department or location; 
10. manage inventory for your department or location; or 
11. monitor or implement compliance measures</li><li>
Direct, oversee, and evaluate training provided to department Team Members to reduce turnover, promote efficiency and control labor costs.</li><li>
Provide motivational leadership to an amazing team by focusing on respect and by setting an exemplary example.</li><li>
Identify strengths and opportunities of the team and think strategically when making moves and scheduling.</li><li>
Develop future leaders, identify Team Members who are poised to rise through the ranks and remember our people are our best asset!</li><li>
Nurture an environment of inclusion and diversity, giving each Team Member a voice.</li><li>
Maintain safety as the top priority in all aspects of our work: for Team Members, for guests and for products.</li><li>
Inspire the team and our guests with a passion for food and a willingness to go the extra mile to provide the best product.</li><li>
Set and reach aggressive sales and profit goals by making suggestions when appropriate, while also managing shrink.</li><li>
Establish an ongoing communication plan with the team, ensuring that all Team Members are informed and prepared to put their best food forward!</li><li>
Communicate with the merchandising team to ensure that promotions are properly communicated to Team Members and guests.</li><li>
Make innovative plans and suggestions to improve our business.</li><li>
Review and analyze both stores financial, LOB reports, and historical reports to improve performance in sales, profits, shrink, labor controls, and reduction.</li><li>
Oversee period inventories for accuracy and monitor weekly fluctuations in inventory and shrink dollars.</li></ul>
&quot;
About Us
At Giant Eagle Inc., we&rsquo;re more than just food. We&rsquo;re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It&rsquo;s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We&rsquo;re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us. 
 
The hiring range for this position is $20.25&ndash; $23.625 per hour/year. This range represents the anticipated base pay for this role. Actual compensation will be determined based on factors such as experience, skills, education, and location. Eligible employees may be offered health, vision, and dental insurance, personal/sick paid time, 401(k) retirement savings plan, bonus potential, paid bereavement, vacation and paid holidays.</div>

Bakery Team Leader

Gulf Group Holding

Production Head-Bakery Operations / Central KitchenGroup Company: Gulf BakeryNo: of Openings: 1Location: Ras Al KhaimahQualification: 3+ year experience in bakery production. Knowledge of food safety standards preferred.Job Role:<ul><li>Plan, organize, and supervise daily production operations.</li><li>Prepare production schedules based on sales forecasts and branch requirements.</li><li>Ensure timely supply of bakery products to all branches.</li><li>Monitor product quality and ensure compliance with approved recipes and standards.</li><li>Control raw material consumption and minimize production waste.</li><li>Supervise production staff and manage shift schedules.</li><li>Ensure compliance with food safety and hygiene standards (HACCP / Municipality regulations).</li><li>Coordinate with the purchasing department regarding raw material requirements.</li><li>Monitor production costs and improve operational efficiency.</li><li>Prepare periodic production reports for management review.</li></ul>Apply-Email CV to hr@gulfgroup.ae (mention the position in the subject).Or if you wish to submit your CV and meet our HR representative then drop your CV at Gulf Group Holding Head Office in Nakheel. Contact number 07-2221414 Ext 45Our Company Website: www.gulfgroup.aeJob Types: Full-time, Permanent

Production Head - Bakery Operations/Central Kitchen

Poppy Seed Bakery + Cafe

Overview Join our vibrant bakery and caf&eacute; team as a Bakery + Cafe Team Member, where you'll play a key role in creating a welcoming environment for our customers. This position offers an exciting opportunity to combine food preparation, customer service, and retail skills in a fast-paced, friendly setting. Ideal candidates are passionate about the food industry, possess strong time management skills, and enjoy engaging with customers while delivering high-quality service. Whether you're experienced in food service or eager to learn, this role provides a dynamic environment to grow your culinary and retail expertise.Responsibilities<ul><li>Prepare and assemble baked goods and caf&eacute; menu items according to established recipes and standards</li><li>Operate POS systems such as Aloha POS and Micros POS for order processing and transactions</li><li>Provide excellent customer service by taking orders, answering questions, and assisting with product selections</li><li>Handle cash transactions accurately, including cash handling and basic math calculations</li><li>Upsell products to enhance customer experience and increase sales opportunities</li><li>Maintain cleanliness and sanitation standards across the caf&eacute; and kitchen areas, including bussing tables and cleaning equipment</li><li>Ensure food safety protocols are followed during food handling and preparation</li><li>Restock supplies, organize displays, and assist with inventory management in retail sections</li><li>Support team members during busy periods to ensure efficient service delivery</li></ul>Requirements<ul><li>Previous experience in food preparation, food service, or retail environments is preferred but not required; training will be provided</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is a plus</li><li>Strong customer service skills with a friendly, approachable demeanor</li><li>Ability to manage time effectively in a quick-service or fast-food setting</li><li>Basic math skills for cash handling, register operations, and retail math calculations</li><li>Knowledge of food safety standards, sanitation practices, and proper food handling procedures</li><li>Experience working in a caf&eacute;, bakery, restaurant, grocery store, or similar food industry environment is advantageous</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail</li><li>Flexibility to work various shifts as needed; weekend and evening availability is a must</li></ul>Join our team and contribute to creating delightful experiences for our customers through exceptional service and quality products. We value enthusiasm, teamwork, and a passion for the food industry.Job Type: Part-timePay: $12.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Food provided</li></ul>Work Location: In person

Bakery + Cafe Team Member

La Cabra

<div>
 At La Cabra we're looking for a Head Baker - Muscat to join our team.
 
 
 
 About The Job
 
 
 
 The
 
 Head Baker
 
 is responsible for overseeing all aspects of bakery production, ensuring the highest standards of quality, consistency, and efficiency. This role requires a balance of technical expertise, leadership, and creativity to guide a multicultural team of bakers and pastry chefs, while upholding the company&rsquo;s vision and brand identity.
 
 
 The ideal candidate is both a
 
 hands-on artisan
 
 and a
 
 strategic leader
 
 , capable of scaling production without compromising craftsmanship, mentoring teams, and driving innovation in products and processes.
 
 
 
 Key Responsibilities
 
 
 
 
 
 Production &amp; Quality
 
 
 
 
 <ul>
 <li>
 Lead daily bakery operations, ensuring production meets demand while maintaining the highest quality standards.
 </li>
 <li>
 Supervise the preparation of all breads, viennoiserie, and pastries, ensuring adherence to recipes, processes, and brand guidelines.
 </li>
 <li>
 Oversee product development and testing, introducing new recipes and seasonal items aligned with brand philosophy.
 </li>
 <li>
 Ensure consistency in product standards across all shifts and locations.
 </li>
 <li>
 Manage inventory of raw materials, monitor ingredient quality, and collaborate with procurement teams on sourcing.
 
 
 </li>
 </ul>
 
 
 Leadership &amp; Team Management
 
 
 
 
 <ul>
 <li>
 Recruit, train, and mentor bakery staff, fostering a culture of excellence, teamwork, and continuous learning.
 </li>
 <li>
 Develop structured training programs to improve technical skills across the team.
 </li>
 <li>
 Implement scheduling and labor planning to ensure efficient operations.
 </li>
 <li>
 Conduct regular performance reviews and provide constructive feedback.
 
 
 </li>
 </ul>
 
 
 Operational Excellence
 
 
 
 
 <ul>
 <li>
 Maintain and enforce hygiene, food safety, and workplace safety standards.
 </li>
 <li>
 Implement production workflows and systems to optimize efficiency and reduce waste.
 </li>
 <li>
 Collaborate with Retail and Marketing teams to plan launches, campaigns, and seasonal menus.
 </li>
 <li>
 Provide input into equipment needs and bakery layout for optimal production flow.
 
 
 </li>
 </ul>
 
 
 Innovation &amp; Brand Development
 
 
 
 
 <ul>
 <li>
 Research global baking trends, ingredients, and techniques to keep the brand at the forefront of the industry.
 </li>
 <li>
 Collaborate with the R&amp;D team and Global Bakery Manager to create innovative products that reflect both tradition and modernity.
 </li>
 <li>
 Ensure all products embody the premium, artisan ethos of the brand.
 
 
 </li>
 </ul>
 
 
 Ideal Candidate
 
 
 
 
 <ul>
 <li>
 Minimum 5 years of professional baking experience, with at least 2 years in a leadership role (Head Baker / Executive Baker / Bakery Manager).
 </li>
 <li>
 Expertise in artisan bread and viennoiserie (laminated doughs, sourdough, long-fermentation methods).
 </li>
 <li>
 Proven ability to lead and train diverse teams in high-volume, premium-quality environments.
 </li>
 <li>
 Strong understanding of ingredient sourcing, fermentation processes, and bakery science.
 </li>
 <li>
 Excellent organizational, communication, and leadership skills.
 </li>
 <li>
 Familiarity with international bakery operations is a strong advantage.
 </li>
 <li>
 Familiarity with productivity and task management apps (E.g. Notion, etc.)
 
 
 </li>
 </ul>
 
 Apply for the job
 
 
 
 Do you want to join our team as our new Head Baker - Muscat? Then we'd love to hear about you!
</div>

Head Baker - Muscat

Al-Futtaim

<div>Job Requisition ID: 175979
Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than 35,000 employees across more than 20 countries in the Middle East, Asia and Africa, Al-Futtaim Group partners with over 200 of the world's most admired and innovative brands. Al-Futtaim Group&rsquo;s entrepreneurship and relentless customer focus enables the organization to continue to grow and expand; responding to the changing needs of our customers within the societies in which we operate.
By upholding our values of respect, excellence, collaboration and integrity; Al-Futtaim Group continues to enrich the lives and aspirations of our customers each and every day 

Overview Of The Role: 
<ul><li>
The Kitchen Production Junior Team Leader supports the development of IKEA Food by focusing on guest satisfaction and efficient food production. They lead by example, ensuring guests have a pleasant shopping experience and repeat visits, while also maintaining high standards in food quality and safety. They are responsible for steering commercial operations towards achieving departmental goals, including sales growth and competitive advantage. As a coach and resource for co-workers, the Junior Team Leader maintains strong knowledge of food products and aligns team efforts with business strategies to support overall IKEA store performance.</li></ul> 

What You Will Do: 
<h4 class="jobSectionHeader">
Guest Experience</h4> 
<ul><li>
Ensure guests are always the focus, striving to make them smile.</li><li>
Lead by example and act as a good ambassador for the IKEA store in all interactions with guests, providing them with reasons to return.</li><li>
See the area through the guests' perspective and encourage feedback, taking action based on their input.</li><li>
Utilize knowledge of store services to assist customers.</li><li>
Ensure guests have a great shopping experience throughout the day.</li></ul><h4 class="jobSectionHeader"> 
Commercial Operations</h4> 
<ul><li>
Contribute to the department's action plan by taking ownership of delivery responsibilities.</li><li>
Work in alignment with product sheets to ensure freshness, quality, and appealing range presentation that creates an irresistible food offer at all times.</li><li>
Produce food dishes at correct production levels to ensure freshness, maximize sales, and minimize waste.</li><li>
Passionate about products and actively learn about their content, origins, preparation, and benefits, sharing this knowledge with guests and colleagues.</li><li>
Identify top-selling products and ensure they are available, clearly communicated, and displayed at all times.</li><li>
Maintain awareness of stock situation and support sales steering towards supply.</li><li>
Ensure area of responsibility is always clean, tidy, organized, correctly priced, and stocked.</li><li>
Take interest in local competition and provide input to the manager that may help in promoting products showcasing competitive advantages.</li></ul><h4 class="jobSectionHeader"> 
People Development</h4> 
<ul><li>
Coach co-workers and serve as a natural source of expertise on IKEA food range, product sheets, food safety, production planning, and food preparation.</li><li>
Ensure highest standards of presentation, quality, guest perception, and diligence to meet or exceed food safety requirements.</li><li>
Always available to help and support colleagues when needed.</li><li>
Keep colleagues well informed to enable effective performance in their roles.</li></ul><h4 class="jobSectionHeader"> 
Business Steering</h4> 
<ul><li>
Contribute to making the IKEA store successful and achieve sales growth.</li><li>
Work towards agreed goals and take action accordingly.</li><li>
Understand the financial impact of actions and know which results are influenced.</li><li>
Seek more effective ways of working to reduce costs while being cost-conscious regarding waste, portion control, correct production levels, and inventory.</li><li>
Provide a positive guest experience through conscientious business practices.</li></ul> 

Required Skills To Be Successful: 
<ul><li>
Strong leadership and team development skills.</li><li>
Ability to work in a fast-paced, high-volume environment.</li><li>
Proficient in MS Office and reporting tools.</li><li>
Excellent communication skills with fluency in English, Arabic is a plus.</li></ul> 

What Qualifies You For The Role: 
<ul><li>
Diploma or Bachelor's degree in Hospitality Management, Food Technology, Culinary Arts, or related field.</li><li>
Minimum of 3-5 years of experience in food production, commercial kitchens, or food service operations with leadership experience.</li><li>
Strong knowledge of food safety standards, HACCP, and local regulatory requirements.</li><li>
Understanding of production planning, forecasting, and lean working methods.</li><li>
Proficiency in MS Office and reporting tools.</li><li>
Fluency in English; Arabic is an advantage.</li></ul> 
About Al-Futtaim Group Real Estate 
The real estate development and operations arm of Al-Futtaim, Al-Futtaim Group Real Estate is responsible for a multi-billion-dollar portfolio across MENA. With high-quality residential, business, retail, tourism, educational and healthcare developments, the master developer caters to the diverse needs of cities and communities in the region. From origination, conception, development, sales, procurement and construction of mega-projects and the leasing, operation and management of these projects after completion, Al-Futtaim Group Real Estate (AFGRE) has been developing and managing owned landbanks, unlocking the economic potential of the region and contributing to future development for more than 40 years. 
Our focus is to enable and invest in meaningful relationships to make our properties the best places to live and work, build additional products and services and enable partnerships to create true value to our customers throughout their entire experience with us. 
AFGRE is responsible for master planning of all projects in its portfolio, including two large scale mixed use destinations: Dubai Festival City and Cairo Festival City.
About Al-Futtaim Malls 
Al-Futtaim Malls provides development and asset management expertise, specializing in building retail-led super regional malls in prime locations across MENA and beyond. With a proven track record of creating both sustainable revenue growth and value enhancement for tenants, Al-Futtaim Malls delivers exceptional experiences and exciting shopping environments for customers.
Part of the Al-Futtaim Group, Al-Futtaim Malls leadership team brings more than 30 years of experience and a deep understanding and knowledge of the retail sector, both from a shopper&rsquo;s point of view but as curators of space or landlords to other brands. The company has a directly managed portfolio including over 9 million sqft of retail space across four malls in the MENA region and two under development. Malls under the Al-Futtaim Malls portfolio include Dubai Festival City Mall and Festival Plaza in the UAE, Cairo Festival City Mall in Egypt, Doha Festival City in Qatar and Zenata Mall, Morocco.
Leveraging on the expertise of its parent company, Al-Futtaim Malls established PLEX Management Services offering a full array of services including asset management and development, leasing, and brand experience expertise to shopping mall landlords and retail organizations globally. Implementing global best practice and deploying Al-Futtaim Mall&rsquo;s deep understanding of mall management and retail dynamics, PLEX promises to deliver continuous growth and long-term value for its partners.
For more information on Al-Futtaim Malls, please visit https://www.al-futtaimmalls.com/
About Al-Futtaim Engineering &amp; Technologies 
Al-Futtaim Engineering &amp; Technologies offers customers complete engineering and systems integration solutions. 
 
The Engineering arm operates in the UAE, Qatar, Saudi Arabia and Egypt providing a wide variety of products and services from air conditioning, scaffolding and access solutions, elevators and escalators, control and life safety, facilities management, building products, MEP, Energy Management, Technology Infrastructure and Digital Transformation. 
 
The Technologies division provides complete business solutions to large, medium and small customers that include, contact centre solutions, business applications, business intelligence, data management, advanced analytics amongst others. The IT infrastructure portfolio comprises IP telephony, ELV systems, networking solutions, professional audio-visual solutions and managed services. 
 
These solutions are further complemented by services that include project management, installation, testing, commissioning and after-sales maintenance contracts.</div>

Kitchen Team Leader

The Workshop Wrightsville Beach

Barista We are looking for full and part time team members to prepare and serve hot, cold and speciality coffee, smoothies, panini pressed sandwiches and various other food items. Responsibilities include taking orders, educating customers on our drinks/food menu, making recommendations based on their preferences, cooking/preparing food items and up-selling special items. To be successful in this role, you should have excellent customer service skills and knowledge of how to operate brewing equipment. Ultimately creating a great experience for our customers.Candidate should be able to work various shifts. Open availability during week/weekend required. Compensation includes hourly wage plus tips. Room for growth, management position available for the right candidate.Responsibilities<ul><li>Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)</li><li>Prepare beverages following recipes</li><li>Serve beverages and prepare food.</li><li>Receive and process payments (cash and credit cards)</li><li>Keep the bar area clean</li><li>Maintain stock of clean mugs and plates</li><li>Check if brewing equipment operates properly and report any maintenance needs</li><li>Comply with health and safety regulations</li></ul>Skills<ul><li>Previous barista experience preferred but not necessary.</li><li>Friendly and courteous with other staff &amp; customers.</li><li>Hands-on experience with brewing equipment</li><li>Knowledge of sanitation regulations</li><li>Flexibility to work various shifts</li><li>Basic math skills</li><li>Excellent communication skills</li><li>High school diploma; relevant training is a plus</li></ul>Work Remotely<ul><li>No</li></ul>Job Types: Full-time, Part-timePay: $12.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Experience:<ul><li>Guest services: 1 year (Preferred)</li><li>Barista experience: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li></ul>Work Location: In person

Barista/Team Lead

Be Healthy Cloud Kitchens

Role Overview The F&amp;B Operations Team Leader is responsible for leading the daily dispatch and packaging operations in our central kitchen. This hands-on leadership role ensures accurate, timely, and high-quality meal preparation, portioning, packaging, labeling, and handover to delivery partners while maintaining food safety, hygiene, and operational efficiency.Key ResponsibilitiesLead &amp; Supervise Dispatch Operations<ul><li>Oversee end-to-end dispatch workflow from food preparation to final bag handover</li><li>Open and close dispatch area daily (checklist execution, equipment readiness, hygiene sign-off)</li></ul>Food Segregation &amp; Sorting<ul><li>Ensure correct segregation of dishes by brand, menu type, dietary tags (e.g., vegan, gluten-free, high-protein)</li><li>Verify all items against daily order sheets and cooking reports before packing</li></ul>Portioning &amp; Accurate Packaging<ul><li>Supervise precise portioning of all meals as per brand-specific standards</li><li>Lead packaging process to ensure every customer bag is complete, correctly labeled, and securely sealed</li></ul>Labeling &amp; Documentation<ul><li>Oversee printing and application of menus, nutritional labels, allergen tags, and logistics stickers</li><li>Verify label accuracy and legibility before dispatch</li></ul>External Communication &amp; Coordination<ul><li>Communicate effectively with delivery partners, logistics coordinators, and third-party drivers</li><li>Resolve real-time handover issues (missing items, delays, special instructions) professionally</li></ul>Quality &amp; Hygiene Enforcement<ul><li>Maintain strict adherence to HACCP, food safety, and temperature control standards</li><li>Conduct spot checks on packaging quality, bag completeness, and hygiene at every stage</li></ul>Team Leadership &amp; Training<ul><li>Guide, train, and motivate dispatch/packaging team members. Assign daily tasks, monitor performance, and provide feedback</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 - AED3,000.00 per monthApplication Question(s):<ul><li>Which visa are you on currently? Its valid until?</li><li>Are you ok to work in Mussafah, Abu Dhabi?</li><li>It's a central kitchen. Are you ok to work in Central Kitchen?</li></ul>

Team Leader - F&B

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