bakery team member

Troy's Fresh Kitchen and Juice Bar

<div>Are you passionate about creating delicious, healthy baked goods? At Troy's Fresh Kitchen and Juice Bar in Londonderry, NH, we are looking for a dedicated full-time Cafe Crew Member - Bakery Worker to join our vibrant team.
Earn $18-$20 per hour while working in a dynamic, fast-paced environment that values fresh, quality ingredients and exceptional customer service. Enjoy great perks such as a substantial daily tip pool, a free shift meal, and a 25% discount on all orders every day. Dive into a fun, casual atmosphere where teamwork and amazing customers make every day exciting! 
WHAT SETS OUR RESTAURANT APART?
Troy's Fresh Kitchen and Juice Bar was founded on the belief that you can have delicious food made with ingredients that promote optimal health. We know that healthy food plays a vital role in living a long and happy life. Our goal is to help our customers get the proper nutrition through delicious recipes they'll love. By serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day.
With our team-oriented work culture, employees love the fun, casual, and fast-paced nature of our restaurant. They keep our establishment operating smoothly, which is why we've been able to retain regular customers throughout the years. To show our appreciation, we provide our employees with competitive compensation and a supportive work environment that encourages career growth. 
WHAT THE ROLE LOOKS LIKE
This position works 8-hour shifts that are typically from 7 - 3 or 8 - 4, weekend availability is required.
Qualifying for this full-time position is easy! We would just prefer some baking and food service experience as well as some experience working as a barista!
As a full-time Cafe Crew Member - Bakery Worker, you'll start early, mixing ingredients and monitoring baking times to ensure our pastries and bread are perfect for the morning rush. Throughout the day, you'll interact with customers, make drinks, prepare bowls and wraps, and assist with various other restaurant tasks. As the day wraps up, you'll check inventory and prep for the next day, keeping our kitchen spotless and ready for another day of delicious creations. 
READY TO APPLY?
If you're ready to bring your baking talents to Troy's Fresh Kitchen and Juice Bar as a Cafe Crew Member - Bakery Worker, we'd love to hear from you! Apply today with our quick, mobile-friendly initial application and take the first step toward joining a team that values quality, freshness, and exceptional customer experiences!</div>

Cafe Crew Member - Bakery Worker

Bundle of Cupcakes

Bundle of Cupcakes is a fast growing bakery that specialize in floral cupcake art, fresh daily gourmet cupcakes, bespoke wedding cakes and more.Baking experience required , please email photos of previous baking work specifically cakes and cupcakes or dipped treatsHOURS:MON ,TUESDAY , and SATURDAYS - PART TIME TEMP -12-20 hours a week. (10-2pm)Please only apply if you are ok with these days and hoursDuties- Assist in the preparation and production of bakery items - Follow recipes and instructions to ensure consistent quality and taste - Operate bakery equipment such as mixers and ovens - Maintain cleanliness and organization of the bakery area - Package and label bakery products for display or sale - Provide friendly customer service and assist with sales at the bakery counter - Operate cash register and handle transactions accuratelyExperience - Previous experience in a food service or bakery setting is preferred - Basic math skills for measuring ingredients and calculating sales totals - Familiarity with cash register operations and handling cash transactions - Knowledge of food preparation techniques and food industry standards - Ability to work in a fast-paced environment and handle multiple tasks simultaneouslyNote: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.Job Type: Part-timePay: From $17.00 per hourBenefits:<ul><li>Paid training</li></ul>Application Question(s):<ul><li>How soon can you start?</li><li>How many years of baking experience do you have?</li><li>Are you available to work evenings between 1-6pm and Saturdays 8-2pm?</li></ul>Work Location: In person

Bakery Associate

Aspire Bakeries

<div>Hungry for a career that&rsquo;s as rewarding as it is delicious?

At Aspire Bakeries, we don&rsquo;t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery&reg; artisan breads to Otis Spunkmeyer&reg; cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 


We&rsquo;re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that&rsquo;s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 


With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you&rsquo;re ready to grow with us, we&rsquo;d love to hear from you. 
<div><div>Why You&rsquo;ll Love Working At Aspire Bakeries
<ul>
<li>Culture &ndash; Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.</li>
<li>Health &amp; Wellness &ndash; Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.</li>
<li>Work-Life Balance &ndash; Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.</li>
<li>Financial Security &ndash; Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.</li>
<li>Growth &amp; Development &ndash; Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries&rsquo; learning and development programs.</li>
<li>Flexibility &amp; Support &ndash; HSA and FSA plans to help you manage everyday expenses.</li>
<li>Recognition &amp; Rewards &ndash; Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.</li></ul> 


About the Role

We are seeking a Bakery Oven Operator to join our team at our Swedesboro, NJ bakery. As a Bakery Oven Operator, you will ensure the precise baking of products by monitoring dough quality, oven performance, and product alignment while maintaining a safe, clean, and compliant production environment. This role also contributes to team coordination and continuous improvement efforts. 


Shift &amp; Schedule
<ul>
<li>Shift: 2nd</li>
<li>Hours: 2:00PM &ndash; 10:30PM</li>
<li>Weekend Availability: Required</li></ul> 


Compensation
<ul>
<li>Hourly Rate: $20.00</li></ul> 


Core Accountabilities (What You&rsquo;ll Be Doing)
<ul>
<li>Operate and monitor proofing and oven systems to ensure products meet baking specifications</li>
<li>Coordinate workflow and provide direction and training to oven‑area team members</li>
<li>Ensure accurate product alignment from proofer to oven to cooling conveyor for efficient flow and quality</li>
<li>Maintain a clean and compliant oven and proofer area, following GMP and safety standards</li>
<li>Support continuous improvement by participating in root cause analysis and AOE activities</li>
<li>Maintain accurate data entry and keeping record for process controls and quality checks</li>
<li>Identify issues during area walks and contribute to waste reduction and process stability</li></ul> 


Minimum Qualifications (What You Bring to the Table)
<ul>
<li>High School Diploma or GED</li>
<li>Ability to read, write, and communicate clearly in English</li>
<li>Ability to work with computers and production operating screens</li>
<li>Ability to work safely using required PPE and follow GMP practices</li>
<li>Ability to meet physical requirements of the role, including standing, reaching, and handling equipment</li></ul> 


Preferred Qualifications (Extra Ingredients for Success)
<ul>
<li>Experience operating ovens or proofers in a food manufacturing environment</li>
<li>Knowledge of AOE systems such as Centerline and CIL</li>
<li>Experience supporting or training team members</li>
<li>Familiarity with continuous improvement or root cause analysis processes</li></ul> 


Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate&rsquo;s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.</div></div> 
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.</div>

Operator 1, Bakery-Oven L7 - 2nd Shift

Nana's lil Sweets

We are about to launch our new coffee menu, and need baristas .Small local bakery, baking pastries, cookies, cakes, breads and other confections in house daily. We encourage making every moment count, connecting with our customers on personal levels, and helping them create joyful memories with their family and friends, with the help of our delicious and beautiful creations. We have fun, we give our best each day, and we look for opportunities to give just a little more to the community that supports us every day.Nana's Lil Sweets is currently in need of an associate to work with our team at the bakery. The ideal candidate is able to make coffees to order, complete routine cleanup, wait on customers, take phone orders, and refill products and supplies as needed.Responsibilities:<ul><li>Making Espresso Coffees to order</li><li>Have basic knowledge of baked goods.</li><li>Be able to work with others on a team.</li><li>Be able to satisfy customers by serving their needs quickly.</li><li>Cash handling</li><li>Cleaning, washing dishes, taking out trash, sweep and mop, etc</li></ul>Job Types: Full-time, Part-timePay: $12.00 - $16.00 per hourExperience:<ul><li>Barista: 1 year (Required)</li></ul>Shift availability:<ul><li>Night Shift (Preferred)</li><li>Day Shift (Preferred)</li></ul>Work Location: In person

Barista/ Bakery Associate

The Vegan Copacker

Overview: Seeking dedicated individuals to join our team as production line workers. In this role, you will play a crucial part in the production of high-quality vegan baked goods. As a member of our production team, you will contribute to the efficient operation of the plant by performing various tasks on the production line.Responsibilities:&middot; Work on the production line to assemble, process, and package baked goods according to company standards.&middot; Follow all specified instructions for the manufacture of each product and record lot codes, temperatures, weights, times as required.&middot; Operate machinery and equipment involved in the baking process, ensuring efficiency and safety.&middot; Monitor product quality at various stages of the production process.&middot; Report any deviations from quality standards and assist in troubleshooting and resolving issues.&middot; Adhere to strict sanitation and hygiene protocols to maintain a clean and safe working environment.&middot; Participate in routine cleaning tasks and equipment maintenance.&middot; Work collaboratively with team members to achieve production targets.&middot; Follow all safety protocols and guidelines to prevent accidents and injuries.&middot; Report any safety concerns or incidents promptly to the supervisor.Qualifications:&middot; 3-6 months experience in a bakery or food production environment.&middot; Ability to read and write in English and to follow written directions, formulas, and process instructions.&middot; Must follow all food safety protocols&middot; Ability to stand on feet all day&middot; Ability lift/push/pull up to 50lbs&middot; Familiarity with regulatory requirements and industry standards&middot; Team playerJob Type: Full-timePay: From $18.75 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>How many months or years of food manufacturing experience do you have?</li></ul>License/Certification:<ul><li>Food Handler Certification (Preferred)</li></ul>Ability to Commute:<ul><li>Elk Grove Village, IL 60007 (Required)</li></ul>Work Location: In person

Bakery Production Line Staff

Dominique Ansel Workshop

Become a part of the team for world-renowned James Beard Winning Pastry Chef, Dominique Ansel&rsquo;s Flatiron concept: DOMINIQUE ANSEL WORKSHOP.We are looking for dedicated, passionate, hard-working individuals to be part of the team for our bakery located just one block north of Madison Square Park. We are excited to share our pastries with the neighborhood and our team. Come grow with us!We believe in teaching our team to develop a lifelong passion for food and the culinary world. And our managers see themselves as teachers who work alongside our team members in a fast-paced environment so that we can bring out our best foot forward and have a hospitality-oriented outlook for all our guests. A positive attitude and a love of service is your best asset.Members of our team are expected to have POS and coffee knowledge as well as be comfortable with menu memorization and regular communication with the team on inventory, customer service, and special promotions.All applicants should have:<ul><li>A genuine passion and knowledge for food and pastry</li><li>Experience greeting customers and properly recording food orders</li><li>Good memorization skills to learn menu details and provide the information about our products eloquently to our guests</li><li>Be able to prepare all drink orders and food packaging to high standards</li><li>Experiencing operating a cash register, accurately making counts and providing change to customers</li><li>Ability to follow the bakery operational policies including safety and security procedures, during each shift</li><li>A habit of working cleanly and experience with break down and set up and general cleaning of stations</li><li>Ability to maintain calm demeanor during periods of high volume, providing a positive example for the team</li><li>Reliability and punctuality</li></ul>THIS IS A PART TIME POSITION (2-3) SHIFTS A WEEK. MUST BE AVAILABLE SATURDAYS AND SUNDAYSPlease visit our website to learn more about our company: www.dominiqueanselworkshop.com Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offersPay: $17.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Morning shift</li></ul>Experience:<ul><li>Barista: 1 year (Preferred)</li><li>Retail/Sales: 1 year (Preferred)</li></ul>License/Certification:<ul><li>NYC Food Handler's Certificate (Preferred)</li></ul>Work Location: In person

Weekend Cashier/Barista/Customer Service

Dunkin'

Overview Join our dynamic team as a Dunkin Crew Member and become the heart of a fast-paced, customer-focused environment! In this role, you&rsquo;ll be the friendly face greeting guests, preparing delicious food and beverages, and ensuring every visitor has an exceptional experience. Your energy and enthusiasm will help create a lively atmosphere where teamwork and customer satisfaction are top priorities. This position offers an exciting opportunity to develop valuable skills in food service, sales, and operations while working in a vibrant caf&eacute; setting. Whether you&rsquo;re passionate about the food industry or eager to gain restaurant experience, this role is perfect for motivated individuals ready to make a positive impact every day.Responsibilities<ul><li>Prepare and serve a variety of food and beverages with attention to quality and presentation</li><li>Operate POS systems such as Aloha POS or Micros POS efficiently for order processing and cash handling</li><li>Provide excellent customer service by taking orders, answering questions, and upselling menu items to enhance guest satisfaction</li><li>Maintain cleanliness and sanitation standards across food prep areas, dining spaces, and equipment in compliance with food safety regulations</li><li>Assist with food handling, bussing tables, and supporting kitchen operations during busy periods</li><li>Manage cash register transactions accurately while balancing cash drawers at shift end</li><li>Support team members by performing basic food preparation tasks, restocking supplies, and ensuring smooth restaurant flow</li></ul>Skills<ul><li>Proven experience in food preparation, food service, or quick service &amp; fast-food restaurants is highly desirable</li><li>Familiarity with POS systems such as Aloha POS or Micros POS for efficient sales transactions</li><li>Strong customer service skills with a friendly, energetic attitude that creates a welcoming environment</li><li>Ability to handle cash accurately and perform basic math calculations for transactions and retail math needs</li><li>Knowledge of food safety standards, sanitation practices, and proper food handling procedures</li><li>Excellent time management skills to prioritize tasks during high-volume periods</li><li>Experience in cashiering, upselling techniques, and retail math enhances your ability to boost sales and serve customers effectively</li></ul>Join us as a Dunkin Crew Member where your enthusiasm fuels our success! Bring your passion for food service, sharpen your skills in a fast-paced setting, and enjoy the rewarding experience of making each guest&rsquo;s day brighter. We&rsquo;re committed to supporting your growth with comprehensive training and a lively team environment that celebrates every achievement.Pay: From $15.92 per hourBenefits:<ul><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li></ul>Application Question(s):<ul><li>What time of day are you available to work?</li><li>What work experience have you had?</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li></ul>Work Location: In person

DUNKIN CREW MEMBER

Search 10000+ Bakery team member jobs near you this March. New roles added regularly across leading industries. Apply today.