bakery team member

Winn-Dixie

<div>Overview:
<div><i>
Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a </i><i>great place to work</i><i>, we empower everyone to be their full, authentic selves. Read our </i><i>Belonging, Inclusion and Diversity Statement here</i><i>.</i></div><p></p><div><br>
Bakery Associate</div><div></div><div><div><p><b><br>
Job Purpose</b></p></div><div><div><p><b><br>
Job Summary</b></p><p>
Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team.</p></div></div></div><p></p><div><div><p><b><br>
Essential Responsibilities</b></p></div><div><div><p><b><br>
Percent Of Responsibilities</b></p><p><b>
Responsibility</b><b> % Of Time</b></p><p><b>
SERVICE:</b><b> </b>60%</p><div>
Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company&rsquo;s expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled.</div><p><b>
LEADERSHIP:</b><b> </b>20%</p><div>
Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines.</div><p><b>
FINANCIAL:</b><b> </b>10%</p><div>
Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Prepares, packages, labels, and displays products for sale.</div><div>
Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy.</div><p><b>
COMPLIANCE/SAFETY:</b><b> </b>10%</p><div>
Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) &amp; Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and</div></div></div></div><div></div><div><div><p><br>
removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department.</p></div><div><div><p><b><br>
Disclaimer</b></p><p>
Performs other job-related duties as assigned.</p></div></div></div><p></p><div><div><p><b><br>
Qualifications</b></p></div><div><div><p><b><br>
Required Education</b></p><p><b>
Required Education Course of Study</b></p><p>
N/A</p></div></div><div><div><p><b><br>
Preferred Education</b></p><p><b>
Preferred Education Course of Study</b></p><p>
High School / GED</p></div></div><div><div><p><b><br>
Language Requirements</b></p><p><b>
Language(s) Required Language(s) Preferred</b></p><p>
English Spanish</p></div></div><div><div><p><b><br>
Relevant Experience</b></p><p><b>
Relevant Experience Supervisory Experience</b></p><p>
0 -3 yrs minimum</p></div></div><div><div><p><b><br>
Knowledge, Skills &amp; Abilities Required</b></p><ul><li>
Must be 18 years of age</li><li>
Authorization to work in the United States or the ability to obtain the same.</li><li>
Successful completion of pre-employment drug testing and background check.</li><li>
Strong customer service skills.</li><li>
Exceptional interpersonal, motivational and communication skills.</li></ul></div></div></div><div></div><div><br>
<ul><li>
Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines.</li></ul></div><p></p><div><div><p><b><br>
Environmental Factors</b></p></div><div><div><p><b><br>
Environmental Factors</b></p><p>
Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: Powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 35 lbs.</p></div></div><div><div><p><b><br>
Travel Percent &amp; Overnight</b></p><p><b>
Travel Percent Overnight</b></p><p>
Occasional No</p></div></div><div><div><p><b><br>
Shift(s)</b></p><p>
Varied shifts.</p></div></div><br>
</div>
Job Tag:
<div>
#WD</div></div>

Bakery Associate

Whole Foods Market

<div><p>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.</p>
<div>Orders, replenishes and merchandises bakery, coffee, and juice products and participates in regional programs for purchasing and promotions. Monitors inventory control and replenishes product. Assists in organizing and developing promotional displays and maintaining OTS standards. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
<h2 class="jobSectionHeader"><b>Job Responsibilities</b></h2><ul><li>
Replenishes products through proper buying procedures.</li><li>
Monitors and acts upon open PO reports for both purchases and credits in an accurate and timely manner.</li><li>
Requests and ensures proper signage.</li><li>
Controls spoilage/shrink; achieves turn goals; participates in inventory.</li><li>
Completes spoilage, sampling, temperature, and sweep worksheets as required.</li><li>
Ensures orders for product are timely and accurate to monitor inventory turns.</li><li>
Maintains positive working relationship with vendors.</li><li>
Oversees customer special order procedure.</li><li>
Analyzes and controls product transfers, waste, and spoilage.</li><li>
Supports leadership in conducting inventories.</li><li>
Maintains financial profitability by meeting and exceeding purchasing and sales targets.</li><li>
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</li><li>
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</li><li>
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.</li><li>
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.</li><li>
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.</li><li>
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.</li><li>
Immediately reports safety hazards and violations.</li><li>
Performs other duties as assigned by store, regional, or national leadership.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Job Skills</b></h2><ul><li>
Comprehensive knowledge of bakery, coffee, and juice products.</li><li>
Working knowledge and application of all applicable merchandising expectations.</li><li>
Ability to educate team on product knowledge and convey enthusiasm.</li><li>
Strong basic math skills.</li><li>
Knowledge and ability to use computer programs such as Microsoft Word, Excel, Outlook and ordering systems.</li><li>
Strong to excellent communication skills and willingness to work as part of a team.</li><li>
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li><li>
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</li><li>
Ability to follow directions and procedures; effective time management and organization skills.</li><li>
Passion for natural foods and the mission of Whole Foods Market.</li><li>
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li><li>
Understanding of and compliance with WFM quality goals.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Experience</b></h2><ul><li>
12+ months retail experience.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Physical Requirements / Working Conditions
</b></h2><ul><li>Must be able to lift 50 pounds.</li><li>
In an 8-hour work day: standing/walking 6-8 hours.</li><li>
Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>
Work requires the following motions: bending, twisting, squatting and reaching.</li><li>
Exposure to FDA approved cleaning chemicals.</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li><li>
Ability to work in wet and dry conditions.</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li><li>
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</li><li>
May require use of ladders.</li></ul><p></p><p><b>
Note:</b> <i>The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must</i> <i>demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.</i></p>
The wage range for this position is $15.50-$29.20 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire. For additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits.<br>
<br>
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.<br>
<br>
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

Bakery Order Writer (Buyer / Inventory Replenishment) - Full Time

CUPS and CUBES

Snacks und Drinks, die begeistern. Unsere fluffigen Croissant-Buns, kreative Flats, Matcha oder Kaffee - wir stehen auf natürliche Zutaten und richtig guten Geschmack.<br> Wir sind ein junges Start-up mit einem erfahrenen Team und eröffnen im Dezember unseren ersten Shop in den Riem Arcaden.<br> Was uns ausmacht? Leidenschaft fürs Produkt, ehrliche Kommunikation und ein respektvolles Miteinander - . klicken sie bewerben, für die volle Stellenbeschreibung<img src="https://www.jobg8.com/Tracking.aspx?Iy6TKuGhl8ElYxDh8oD0mGCv4tvqt6QKs" width="0" height="0" />

Konditorin (m/w/d) Teilzeit, Aushilfe

Ludwig Stocker Hofpfisterei GmbH

<p> </p> Wir leben Brotkultur! <p>Verbunden mit einer fast 700-jährigen Geschichte schlägt die<strong> Ludwig Stocker Hofpfisterei GmbH</strong> eine Brücke zwischen Tradition und Zukunft. Wir sind der führende Öko-Bauernbrot-Spezialist mit rund 850 Mitarbeitern/innen und mehr als 145 Filialen in Bayern, Baden-Württemberg und Berlin. Unsere ca. 25 verschiedenen Sorten von Pfister Öko-Bauernbroten werden auf traditionelle, handwerkliche Art und Weise mit reinem Natursauerteig und ökologischen Rohstoffen hergestellt.</p> <p><strong>Für die Herstellung unserer Pfister Öko-Bauernbrote suchen wir ab sofort</strong></p> <p>Bäckermeister / Bäckereitechniker / Lebensmittel-Verfahrenstechniker (m/w/d)</p> Abwechslung trifft Sorgfalt - Ihr Aufgabengebiet <p><ul> <li>Sie verantworten die tägliche Herstellung der Pfister Öko-Bauernbrote in Spitzenqualität</li> <li>Sie führen ca. 50 Mitarbeiter gemeinsam in einem Team von 5 Bäckermeistern</li> <li>Ihr Verantwortungsbereich umfasst die gesamte Produktion (Teigmacherei, Steinbacköfen, Plattenbandofen, Mehretagenofen und Versand)</li> <li>Sie stellen die Einsatzfähigkeit aller Maschinen, Anlagen und Arbeitsmittel sicher</li> <li>Sie beschaffen Rohstoffe und Arbeitsmittel unter Berücksichtigung von Qualität und Kosten</li> <li>Sie planen die Einsätze der Mitarbeiter</li> <li>Sie begleiten und unterstützen die Produktentwicklung</li> </ul></p> Erfahrung trifft Persönlichkeit - Ihr Profil <p><ul> <li>Sie begeistern sich für die Herstellung von ökologischem Natursauerteigbrot und verfügen über Kenntnisse zum Thema Natursauerteig</li> <li>Sie sind Bäckermeister oder haben die Fachschule für Lebensmittelverarbeitungstechnik abgeschlossen</li> <li>Sie verfügen über mehrjährige Erfahrung als Bäcker idealerweise als Vorarbeiter (m/w/d)</li> <li>Sie haben erste Erfahrungen in der Führung von Mitarbeitenden gemacht</li> <li>Sie können Ihr Team begeistern und motivieren und sind selbst belastbar und flexibel</li> <li>Sie wenden MS Office (u.a. Word, Excel) sicher an und haben idealerweise erste Erfahrungen mit Warenwirtschafts-, Personaleinsatzplanung und Rezeptsteuerungssystemen</li> <li>Hygiene und Arbeitssicherheit sind Ihnen in Ihrem Arbeitsalltag zur Routine geworden</li> </ul></p> Perspektive trifft Leistung - unser Angebot <p><ul> <li>Ein attraktiver Arbeitsplatz und ein verantwortungsvolles Aufgabengebiet einem Familienunternehmen</li> <li>Intensive Einarbeitung und vielfältige Weiterbildungsmöglichkeiten</li> <li>Eine rollierende 5-Tage-Woche mit Nacht- und Wochenendarbeit</li> <li>Nacht-, Sonn-, und Feiertagszuschläge</li> <li>Neben guter Bezahlung eine Vielzahl an betrieblichen Sozialleistungen, z.B. betriebliche Altersvorsorge</li> </ul></p> Ihre schriftliche Bewerbung richten Sie an: <p><strong>Ludwig Stocker Hofpfisterei GmbH</strong><br/>Personalabteilung<br/>Kreittmayrstr. 5<br/>80335 München<br/> </p> <p>Referenznummer <strong>YF-30156</strong> (in der Bewerbung bitte angeben)</p> <p>Weitere Informationen erhalten Sie unter 089/5202-0 </p><img src="https://www.jobg8.com/Tracking.aspx?5Xn3KGhYB3x%2fb5OKdDXNSv6dNmE117HAv" width="0" height="0" />

Bäckermeister / Bäckereitechniker / Lebensmittel-Verfahrenstechniker (m/w/d)

Kamps GmbH

<p> </p> <p>Mit rund 350 Bäckereien und mehr als 40 Jahren Erfahrung hat sich Kamps zu der bekanntesten Bäckerei Deutschlands entwickelt. Rund 380 Mitarbeiter in unserer Zentrale und unserer Handwerksbäckerei in Schwalmtal am Niederrhein, sowie 270 Franchise-Partner mit ihren Teams in den Kamps Bäckereien, geben jeden Tag ihr Bestes, um unsere Kunden mit den leckersten Backwaren zu verwöhnen. Als Arbeitgeber bieten wir unseren Mitarbeitern neben einer attraktiven Vergütung und einer langfristigen Perspektive u.a. persönliche Weiterentwicklungsmöglichkeiten und innovative Arbeitsformen. Besonders wichtig ist uns hierbei die Sicherheit unserer Mitarbeiter, welches uns als erste und einzige Bäckerei Deutschlands durch die Zertifizierung nach DIN ISO 45001 Arbeitsschutzmanagement bestätigt wird.</p> <p>Werden Sie Teil unseres Erfolges und verstärken Sie unser Team in Heinsberg & Oberbruch mit Ihrer Expertise als</p> Bäckereiverkäufer (m/w/d) <p>in Voll- oder Teilzeit.</p> <p> Das erwartet Sie: <ul> <li>Freundliche Bedienung und kompetente Beratung der Kunden zu unseren Produkten</li> <li>Ansprechende und verkaufsfördernde Präsentation unseres Sortiments in der Auslage</li> <li>Backen von frischen Backwaren, Zubereitung von Snacks und köstlichen Kaffeespezialitäten</li> <li>Einhaltung von Hygiene- und Qualitätsvorschriften sowie Sauberkeit</li> <li>Bedienung des Kassensystems</li> </ul> </p> <p> Das bringen Sie mit: <ul> <li>Idealerweise erste Berufserfahrung in einer vergleichbaren Position</li> <li>Ausgeprägte Kunden- und Serviceorientierung</li> <li>Freude und Sicherheit im Umgang mit Kunden</li> <li>Freundliches und gepflegtes Auftreten</li> <li>Flexibilität, Teamfähigkeit und Zuverlässigkeit</li> <li>Gute Kommunikationsfähigkeiten in deutscher Sprache</li> </ul> </p> <p> </p> <p> Das bieten wir Ihnen: <ul> <li>Sicherer Arbeitsplatz bei der bekanntesten Bäckerei Deutschlands und dem Marktführer in NRW</li> <li>Attraktive Vergütung, übertarifliche Urlaubsregelung, Urlaubs- und Weihnachtsgeld, Jubiläumszuwendungen, vermögenswirksame Leistungen, Zuschuss zur Altersvorsorge und weitere Benefits</li> <li>Möglichkeit zum Fahrrad- und Hardwareleasing </li> <li>Prämienprogramm für Vorschläge zu unserem gemeinsamen Erfolg</li> <li>Interne und externe Schulungen und Weiterbildungen</li> <li>Mitarbeiterrabatt in Filialen, die von uns betrieben werden</li> <li>Kooperative Führungskultur und wertschätzender Umgang miteinander</li> <li>Moderne, hochwertige Arbeitskleidung</li> </ul> </p> Fühlen Sie sich angesprochen und haben Sie Lust, mit uns gemeinsam leckere Brötchen zu backen? <p>Dann freuen wir uns über die Zusendung Ihrer vollständigen Bewerbungsunterlagen, inkl. Gehaltsvorstellung und frühestmöglichem Eintrittsdatum, an: .</p> <p>Falls Sie Fragen rund um dieses Jobangebot haben, steht Ihnen Mevlüt Topal gerne zur Verfügung, Tel.: .</p> <p>Kamps GmbH Auf dem Mutzer Schwalmtal </p><img src="https://www.jobg8.com/Tracking.aspx?oNkR%2f%2bsIgSXn1gc%2fxuP%2fMuj6mWsCaioCi" width="0" height="0" />

Bäckereiverkäufer (m/w/d)

HELBO Medizintechnik GmbH

<p>Die HELBO Medizintechnik, ein Unternehmen mit über 30-jähriger Erfahrung in der Entwicklung und Produktion von innovativen Produkten auf dem Gebiet der Laser- Therapie, sucht zur Teamverstärkung eine/n Mitarbeiter/In<strong> </strong>im<strong> </strong>Bereich<strong> </strong></p> <p><strong>Backoffice - Teilzeit</strong><br> (20 - 30 Std./Woche)</p> <br /><b>Aufgaben</b> <ul> <li>Rechnungslegung und Prüfung der Zahlungseingänge</li> <li>Selbstständige Erledigung administrativer Tätigkeiten</li> <li>Unterstützung in Planung, Organisation und Bewerbung von Veranstaltungen</li> </ul><br /><b>Profil</b> <ul> <li>Abgeschlossene kaufmännische Ausbildung mit Berufserfahrung</li> <li>Sehr gute Deutsch- und gute Englischkenntnisse</li> <li>Ausgezeichnete Office Kenntnisse (Word, Excel, Outlook, PowerPoint)</li> <li>Erfahrung im Umgang mit Kunden von Vorteil</li> <li>Organisationstalent, zuverlässig und loyal</li> <li>Kommunikative, offene und herzliche Persönlichkeit</li> </ul> <br /><b>Wir bieten</b> <ul> <li>4 Tage Woche möglich</li> <li>fließende Einarbeitungszeit in einem kooperativen Team</li> <li>Attraktiver Arbeitsplatz in einem Umfeld mit hoher Wertschätzung für Engagement, Leistung und Persönlichkeit</li> <li>Angenehmes Betriebsklima mit Offenheit für neue Impulse</li> </ul> <p>Für diese Position ist ein Monatsgehalt von EUR 2.900, - brutto (Basis Vollzeit), mit Bereitschaft zur Überzahlung je nach Qualifikation des Bewerbers / der Bewerberin, vorgesehen.</p> <br/><p>JBG81_AT</p><img src="https://www.jobg8.com/Tracking.aspx?Zq608NDy96u35nrXygr8xzmguBJw90rJu" width="0" height="0" />

Mitarbeiter/In im Bereich Backoffice - Teilzeit (20 - 30 Std./Woche)

ÖZEL İKİNCİ YUVAM BAKIM MERKEZİ

<p>Kayseri ili Mithatpa&#351;a mahallesinde bulunan &#304;K&#304;NC&#304; YUVAM BAKIM MERKEZ&#304; nin engelli ve ya&#351;l&#305; bireylerin &ouml;z bak&#305;m ve g&uuml;nl&uuml;k ya&#351;am ak&#305;&#351;lar&#305; alan&#305;nda &ccedil;al&#305;&#351;acak, hem&#351;ire yard&#305;mc&#305;s&#305;, ebe yard&#305;mc&#305;s&#305;, liselerin &ccedil;ocuk geli&#351;imi ve e&#287;itimi, engelli veya ya&#351;l&#305; bak&#305;m&#305; b&ouml;l&uuml;m&uuml; ile bu b&ouml;l&uuml;mlerin &ouml;nlisans programlar&#305; mezunu olan ya da Milli E&#287;itim Bakanl&#305;&#287;&#305; onayl&#305; asgari 400 saatlik Engelli Bak&#305;m, Ya&#351;l&#305; Bak&#305;m, Ya&#351;l&#305; ve Hasta Refakat&ccedil;isi mod&uuml;lerinden <b>sertifikas&#305; olan</b> yahut <b>sertifika alabilecek olan</b>, en az ilk okul mezunu BAY / BAYAN engelli ve ya&#351;l&#305; bak&#305;m&#305; personelleri al&#305;nacakt&#305;r.</p><p>&Ccedil;al&#305;&#351;ma saatleri vardiyal&#305;d&#305;r. 08.00-16.00, 16.00-24.00, 24.00-08.00.</p><p>Servisi vard&#305;r. G&uuml;zergahlar i&#351;verenle g&ouml;r&uuml;&#351;&uuml;lecektir.</p><p>&#304;&#350; G&Ouml;R&Uuml;&#350;MELER&#304; Y&Uuml;ZY&Uuml;ZE GER&Ccedil;EKLE&#350;T&#304;R&#304;LMEKTED&#304;R.</p><p>Engelli bireyler ile &ccedil;al&#305;&#351;maktan yana sorunu olmayacak olan,<br/>Yo&#287;un i&#351; temposuna ve esnek &ccedil;al&#305;&#351;ma saatlerine ayak uydurabilecek olan,<br/>Etkili ileti&#351;im kurabilen,<br/>Dikkatli, titiz ve sab&#305;rl&#305;,<br/>Tercihen deneyimli,<br/>Ekip &ccedil;al&#305;&#351;mas&#305;na uyumlu, etik, g&uuml;ler y&uuml;zl&uuml;,<br/>Hasta g&uuml;venli&#287;i ve hasta memnuniyetini &ouml;n planda tutan ekip arkada&#351;lar&#305; aramaktay&#305;z.</p><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p><p>Maa&#351;: ayl&#305;k 25.000,00TRY</p>

BAKICI PERSONEL

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