bakery technician

Aspire Bakeries

<div>Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery&reg;, Otis Spunkmeyer&reg;, and Oakrun Farm Bakery&reg;. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers&rsquo; expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. 

The Training Specialist role is the hands-on leader of training experiences with associates across the bakery. This role is critical to the successful skill development needs of our people, in areas including People &amp; Food Safety and Job Skills such as operating equipment, ensuring product quality, and working together as a team of people committed to bakery success. A day in the life of the Training Specialist includes a variety of activities including &ndash; coordinating training schedules, updating training trackers and technology tools, and of course &ndash; training people! In the bakery, training is an active part of how people learn new skills, grow their capabilities, and become ready to move into other jobs in their careers. 


Responsibilities:
<ul>
<li>Identify training needs by evaluating strengths and weaknesses</li>
<li>Assist in developing training programs and prepare training plans as needed</li>
<li>Support the development of the production classroom handouts, instructional materials, aids and manuals</li>
<li>Support structured learning experiences and monitor their quality results</li>
<li>Acclimate new hires to the business by conducting structured orientation sessions</li>
<li>Deliver training courses</li>
<li>Assess training effectiveness to ensure incorporation of taught skills and techniques into employees&rsquo; work behavior</li>
<li>Periodically evaluate ongoing programs to ensure that the reflect any changes</li>
<li>Stay current on training trends and tools in employee development</li>
<li>Knowledge of learning management systems</li></ul> 


Qualifications:
<ul>
<li>Associate&rsquo;s degree and 4 years&rsquo; manufacturing or operations experience OR GED and 7 years&rsquo; experience</li>
<li>Bilingual, English/Spanish preferred</li>
<li>Experience in coordinating the training experiences for more than 100 employees preferred</li>
<li>Strong skills needed in Microsoft Office 365 to develop reports, presentations and training materials as needed</li>
<li>Strong written and verbal communication skills</li></ul> 


Key Capabilites
<ul>
<li>Collaborates with stakeholders and builds buy-in</li>
<li>Engaging and effective trainer</li>
<li>Ability to self-manage work progress, identify challenges, and propose solutions to completion</li>
<li>Sound decision making and resourceful</li></ul> 


Physical Requirements - Candidate should be able to:
<ul>
<li>Lift up to 50 lbs.</li>
<li>Work standing or walking for long periods of time.</li>
<li>Work bending and squatting.</li>
<li>Work making fast and repetitive hand motions.</li>
<li>Work in cold refrigerated and frozen conditions.</li></ul> 


The Work Environment:
<ul>
<li>While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed to outside weather conditions, wet and/or humid conditions, fumes or airborne particles, and extreme cold.</li>
<li>The noise level in the work environment is often moderate to loud.</li></ul> 

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.</div>

Specialist, Bakery- Trainer

Reading Bakery Systems

<div>Job Title: Field Service Technician &ndash; Aftermarket &amp; Customer Care (Industrial Bakery Equipment) 
Location: Travel-based (Domestic and International) 90% travel including extended assignments at times. 
Reports To: Service Manager, Customer Care Group 
Job Type: Full-time
About Reading Bakery Systems 
Reading Bakery Systems (RBS) is a global leader in the design and manufacture of industrial bakery equipment. We provide innovative systems and dependable service to customers worldwide.
We are seeking a Field Service Technician to join our Aftermarket and Customer Care team. In this role, you will provide on-site troubleshooting, repair, and preventive maintenance for bakery production equipment. You will play an important role in helping customers keep their systems running efficiently, safely, and reliably.
Responsibilities<ul><li>
Troubleshoot, diagnose, and repair industrial bakery equipment including ovens, dryers, cookers, and conveyors</li><li>
Perform preventive maintenance and service inspections to ensure equipment reliability and uptime</li><li>
Work with PLC-based electrical control systems, control panels, sensors, and automation interfaces during diagnostics and repairs</li><li>
Identify and correct mechanical, electrical, pneumatic, and combustion system issues</li><li>
Calibrate and tune control and combustion systems for performance and safety compliance</li><li>
Provide remote technical support to customers as needed</li><li>
Recommend and install spare parts, components, and service kits</li><li>
Complete detailed service reports and maintenance documentation using Microsoft Office and company software</li><li>
Collaborate with Parts, Engineering, and Customer Care teams to coordinate service delivery</li><li>
Follow company and site-specific safety procedures, including Lockout/Tagout</li></ul>
Qualifications<ul><li>
Associate&rsquo;s degree in a technical field or equivalent hands-on experience</li><li>
3 or more years of experience troubleshooting and repairing industrial or manufacturing equipment</li><li>
Strong understanding of mechanical, electrical, pneumatic, and combustion systems</li><li>
Familiarity with PLC-based control systems, VFDs, relay logic, and operator interfaces</li><li>
Ability to read and interpret electrical schematics, wiring diagrams, and mechanical drawings</li><li>
Welding and fabrication skills (TIG, MIG, or stick) preferred</li><li>
Excellent troubleshooting, communication, and customer service skills</li><li>
Ability and willingness to travel extensively, both domestically and internationally</li></ul>
Preferred Qualifications<ul><li>
Experience servicing Reading Bakery Systems equipment or similar industrial food production systems</li><li>
Experience with combustion system tuning and calibration</li><li>
Forklift operator certification or ability to obtain one</li></ul>
Work Environment<ul><li>
Frequent domestic and international travel; some assignments may extend over several weeks</li><li>
Work in active industrial bakery environments with exposure to heat, noise, and vibration</li><li>
Ability to lift up to 80 pounds and perform physical work such as standing, climbing, and kneeling</li></ul>
Why Work for Reading Bakery Systems 
At Reading Bakery Systems, you will be part of a skilled and customer-focused team. You will gain hands-on experience with advanced industrial bakery systems, develop your technical expertise in mechanical and electrical systems, and work in a collaborative environment that values quality, safety, and service excellence.
If you are a motivated field service professional who enjoys solving technical challenges, working with customers, and traveling, we encourage you to apply today.
Apply today to join our global team and make an impact in the baking industry.</div>

Field Service Technician, Aftermarket Services

The Pizza Bakery

Job Description:Maintenance Worker:Company Description:The Pizza Bakery, founded in 2017, is dedicated to recreating authentic Napoli-style pizza in India. Our pizzas are crafted from 48-hour fermented sourdough, hand-stretched, and wood-fired in a custom brick oven. Alongside pizzas, we serve a wide range of authentic European dishes prepared with high-quality produce sourced from both India and Europe, following century-old cooking methods. With multiple locations across Bangalore and Colombo, The Pizza Bakery delivers a true slice of Naples in every meal.Role Description &ndash; Maintenance WorkerWe are looking for a reliable and skilled Maintenance Worker to join our team on a full-time, on-site basis in Bengaluru North. The Maintenance Worker will play a key role in ensuring the smooth operation of our restaurant facilities by performing routine maintenance, troubleshooting issues, and carrying out repair work as needed.Roles &amp; Responsibilities<ul><li>Perform daily equipment checks and routine maintenance on kitchen machinery, electrical systems, and plumbing fixtures.</li><li>Carry out preventive maintenance schedules to minimize downtime and avoid costly repairs.</li><li>Handle minor carpentry work such as door, furniture, and fixture repairs.</li><li>Perform basic electrical and plumbing repairs (leakages, wiring, lighting, drainage, etc.).</li><li>Operate and maintain power tools and equipment safely and efficiently.</li><li>Respond promptly to urgent maintenance requests from operations and kitchen staff.</li><li>Maintain proper records of repairs, replacements, and preventive maintenance activities.</li><li>Ensure compliance with safety and hygiene standards across facilities.</li><li>Coordinate with external vendors or contractors when specialized repair services are required.</li><li>Support the restaurant team during inspections and audits related to facility upkeep.</li><li>Qualifications &amp; Skills</li><li>2&ndash;3 years of proven work experience as a Maintenance Worker, Technician, or in a similar role (preferably in hospitality, F&amp;B, or facility management).</li><li>Hands-on experience in carpentry, plumbing, and equipment maintenance.</li><li>Good knowledge of preventive maintenance practices.</li><li>Ability to troubleshoot and solve problems independently.</li><li>Skilled in the safe handling of power tools and repair equipment.</li><li>Strong time management and organizational skills.</li><li>Basic knowledge of electrical systems will be an added advantage.</li><li>Team player with good communication and a proactive approach.</li></ul>Compensation<ul><li>Salary: As per industry standards and based on relevant experience.</li><li>Additional benefits: Employee meals, staff discounts, and growth opportunities within the organization.</li></ul>Contact Person: HR Popo Ventures Mani K+91 9108512380Job Types: Full-time, PermanentPay: &#8377;30,000.00 - &#8377;35,000.00 per monthExperience:<ul><li>total work: 3 years (Preferred)</li></ul>Work Location: In person

Maintenance Staff

A Holding Co WLL

The Bakery and Pastry Chef is responsible for overseeing, designing and executing all aspects of the pastry and bakery production. You will lead the team, manage production, innovate menu items, control costs and ensure high quality, presentation and sanitation standards are always maintained.Key Responsibilities<ul><li>Lead and manage the pastry &amp; bakery section: production of breads, rolls, laminated doughs, cakes, cookies, tarts, plated desserts, etc.</li><li>Develop and design new recipes, seasonal dessert and bakery menus that align with brand identity and food trends.</li><li>Ensure that all pastry/bakery items meet quality standards of taste, appearance, consistency and portion control.</li><li>Oversee inventory, ordering, stock rotation, ingredient usage, cost control and waste reduction for the pastry/bakery area.</li><li>Train, mentor and develop pastry and bakery team members; supervise staff working in the department.</li><li>Maintain high levels of sanitation, hygiene, safety, and equipment maintenance in the pastry/bakery area.</li><li>Collaborate with the culinary leadership (Executive Chef, Sous Chef, F&amp;B) to align pastry/bakery output with overall guest experience and service strategy.</li><li>Plan for special functions/events (banquets, buffets, custom orders) and ensure pastry/bakery deliverables meet requirements and timeline.</li><li>Monitor emerging trends in pastry and bakery arts and integrate fresh techniques or products to keep the offer competitive.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience (often 3&ndash;10+ years, depending on role size) as Pastry Chef, Bakery Chef or similar role in hotel, fine-dining, high-volume bakery or resort environment.</li><li>Professional culinary or pastry arts qualification or certification is preferred.</li><li>Deep knowledge of classic and contemporary pastry techniques (laminated doughs, artisan breads, plated desserts, confectionery etc.).</li><li>Strong creativity in recipe development, plating and presentation; ability to innovate while maintaining brand consistency.</li><li>Excellent leadership, team-management, communication and organizational skills.</li><li>Good financial acumen: ability to manage food cost, labor cost, waste control and budget monitoring.</li><li>Strong attention to detail, ability to work under pressure in a fast-paced kitchen environment</li><li>Knowledge of food safety standards, hygiene, sanitation, equipment operation and maintenance.</li><li>Flexibility regarding working hours &ndash; early mornings, weekends and holidays may be required given bakery production timelines.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>

Patries and Bakeries

We are looking for Pastry &amp; Bakery Cook for urgent joining. The ideal candidate must be having the following:Minimum Requirements:<ul><li>Minimum two years&rsquo; experience as Pastry &amp; Bakery Cook or similar role with Hotels, Clubs, Hospitals, Event management &amp; Catering Contractor.</li><li>Must be able to read, write, speak, and understand the English language.</li><li>Must be locally available in Qatar with NOC for visa transfer.</li></ul>Main Responsibilities:<ul><li>To organize and set up all the resources within the work area under his responsibilities.</li><li>To ensure timely preparation of bakery and pastry as per set menu and within the set cost.</li><li>Able to prepare all types of bakery and pastry items.</li><li>Responsible for bakery/pastry products, bakery cleanliness and cost-effective innovative dishes.</li><li>Strive for better presentation methods by maintaining the highest standard of service.</li><li>Skilled in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.</li><li>To ensure timely preparation of food as per set menu and within the set cost.</li><li>To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>Experience:<ul><li>Pastry &amp; Bakery: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Pastry & Bakery Cook

شركة المراعي

QA Technician, Abu Dhabi, United Arab EmiratesThe Company:Almarai is the world's largest vertically integrated dairy and the region's largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. "Almarai currently employs over 46,000 employees servicing some 110,000 retail outlets and has reported net income of SAR 2.31 billion on sales of SAR 20.97 billion in 2024."An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.About the Role:Carry out the predetermined range of chemical, organoleptic and bacteriological tests required to monitor quality parameters from raw materials through to finished product and associated services to assist in identifying causes of non-conformance.Requirements:Potential candidates must meet the requirements mentioned below:<ul><li>Graduate in food/ or Bakery science or other related discipline.</li><li>3 years' experience in the food / pharmaceutical industry or a similar environment</li><li>Having Chemical handling skills.</li><li>Should be a good team player.</li></ul>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package<img src="https://www.jobg8.com/Tracking.aspx?D9MLp94I7TMOb3ncw9In9LmgdeHnF0g8d" width="0" height="0" />

Quality Assurance Technician

SOCAST | Advertising & Marketing

We&rsquo;re expanding our culinary team at The House Restaurant, a leading dining destination in Lusail known for its elegant ambiance, quality ingredients, and freshly baked goods. We&rsquo;re looking for a skilled Bakery Chef with a passion for artisanal bread, viennoiserie, and creative baked products.Responsibilities<ul><li>Prepare, bake, and finish a variety of breads, pastries, and bakery items following The House standards.</li><li>Develop new bakery recipes and seasonal products aligned with our brand identity.</li><li>Ensure consistency in taste, texture, and presentation for all baked items.</li><li>Supervise daily bakery operations, including dough preparation, fermentation, and baking schedules.</li><li>Maintain hygiene, cleanliness, and compliance with food safety regulations.</li><li>Collaborate with the kitchen and pastry team for menu development and special events.</li></ul>Requirements<ul><li>Minimum 3 years of experience as a Bakery Chef in a restaurant, caf&eacute;, or bakery.</li><li>Strong knowledge of dough fermentation, lamination, and artisan bread techniques.</li><li>Creative flair and attention to detail in product presentation.</li><li>Ability to manage production schedules and work efficiently under pressure.</li><li>Excellent teamwork and communication skills.</li><li>Passionate about baking and maintaining high culinary standards.</li></ul>Job Type: Full-timePay: From QAR3,500.00 per month

Bakery chef

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