bakery worker

Hy-Vee, Inc.

<div><div><b>Job Description:</b></div><div><b>
Job Title: </b>Bakery Cake Designer</div><div><b>
Department:</b> Bakery</div><div><b>
FLSA: </b>Non-Exempt</div><div><br>
<b>
General Function:</b></div><div>
Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div><br>
<b>
Core Competencies:</b></div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div><br>
<b>
Reporting Relations:</b></div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager</div><div><br>
<b>
Positions that Report to you: </b>None</div><div><br>
<b>
Primary Duties and Responsibilities:</b></div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Takes customer orders at Bakery counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Decorates bakery items in a timely manner.</li><li>
Keeps current on new designs and trends.</li><li>
Ensures department standards are met.</li><li>
Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.</li><li>
Orders supplies for decorating area and checks off the order.</li><li>
Delivers product and sets up wedding cakes on site (outside the store).</li><li>
Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.</li><li>
Checks product dates, pulls cases for work and lists items to fill or replace.</li><li>
Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)</li><li>
Tracks daily retail production. Identifies, with co-workers, tasks to be completed.</li><li>
Operates as a lead worker with part-time or other employees. (Instructs and reviews work).</li><li>
Participates in employee cross training.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div><b>
Secondary Duties and Responsibilities:</b></div><ul><li>
Wraps all product as necessary.</li><li>
Assists in other areas of the store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div><b>
Knowledge, Skills, Abilities and Worker Characteristics:</b></div><ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul><div><b>
Education and Experience:</b></div><div>
High school or equivalent experience and six months or less of similar or related work experience.</div><div><br>
<b>
Physical Requirements:</b></div><ul><li>
Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div><br>
<b>
Working Conditions:</b></div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.</div><div>
Equipment Used to Perform Job</div><div>
Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.</div><div>
Contacts</div><div>
Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.</div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i><br>
<br>
<i>https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Bakery-Cake-Designer_R214551?primaryLocation=7f950ac746a80100fbe4658814ab0000</i></div></div>

Bakery Cake Designer

<div><div>Additional Considerations (if any):</div>
Must be 18+<ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Bakery Cake Designer</div><div>
Department: Bakery</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function</div><div>
Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations</div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager</div><div></div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Takes customer orders at Bakery counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Decorates bakery items in a timely manner.</li><li>
Keeps current on new designs and trends.</li><li>
Ensures department standards are met.</li><li>
Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.</li><li>
Orders supplies for decorating area and checks off the order.</li><li>
Delivers product and sets up wedding cakes on site (outside the store).</li><li>
Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.</li><li>
Checks product dates, pulls cases for work and lists items to fill or replace.</li><li>
Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)</li><li>
Tracks daily retail production. Identifies, with co-workers, tasks to be completed.</li><li>
Operates as a lead worker with part-time or other employees. (Instructs and reviews work).</li><li>
Participates in employee cross training.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities</div><ul><li>
Wraps all product as necessary.</li><li>
Assists in other areas of the store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics</div><ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul><div></div><div>
Education and Experience</div><div>
High school or equivalent experience and six months or less of similar or related work experience.</div><div></div><div>
Physical Requirements</div><ul><li>
Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions</div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.</div><div></div><div>
Equipment Used to Perform Job</div><div>
Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.</div><div></div><div>
Contacts</div><div>
Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.</div><div></div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

Cake Designer

Bakery Cake Designer (Afternoons)

MGM Resorts International

<div><p>Las Vegas, Nevada</p><p><b>
The SHOW comes alive at MGM Resorts International</b></p><p>
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.</p><p><b>
THE JOB:</b></p><p>
As a Fountain Worker at Patisserie in ARIA, you&rsquo;ll be the welcoming face behind one of the resort&rsquo;s most charming and indulgent stops, known for its handcrafted pastries, gelato, and specialty beverages. With your warm smile and attentive service, you&rsquo;ll connect with guests, anticipate their needs, and take ownership of their experience&mdash;creating delightful WOW moments and sweet memories they&rsquo;ll carry with them long after their stay.</p><p><b>
THE STARTING RATE: </b>$16.7106 Hourly + Tips</p><p><b>
THE DAY-TO-DAY:</b></p><ul><li><p>
Take and place order, and serve and garnish food and drinks efficiently and accurately in work area as applicable</p></li><li><p>
Collect money, while following all proper cash handling and comp procedures</p></li><li><p>
Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests</p></li><li><p>
Pack and complete order as per guests' preference with any necessary condiments</p></li><li><p>
Properly label and date products per safety and sanitation procedures</p></li><li><p>
Perform opening and closing duties based upon shift assignment</p></li><li><p>
Unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in workstation, counters, tables, etc.</p></li><li><p>
Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft</p></li></ul><p><b>
THE IDEAL CANDIDATE:</b></p><ul><li><p>
High School Diploma or GED required</p></li><li><p>
Work varied shifts, to include weekends and holidays required</p></li><li><p>
Must be 21 years of age or older</p></li><li><p>
1 year of experience as a food handler in a similar, high-volume, fast paced restaurant preferred</p></li></ul><p><b>
THE PERKS &amp; BENEFITS:</b></p><ul><li><p>
Wellness incentive programs to help you stay healthy physically and mentally</p></li><li><p>
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more</p></li><li><p>
Free meals in our employee dining room</p></li><li><p>
Free parking on and off shift</p></li><li><p>
Health &amp; Income Protection benefits (for eligible employees)</p></li><li><p>
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community</p></li></ul><p><b>
VIEW JOB DESCRIPTION:</b></p><p>
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&amp;jobcode=15594</p><p>
Are you ready to <b>JOIN THE SHOW</b>? Apply today!</p></div>

Fountain Worker - Patisserie - Aria

Grams Restrand

<p><b>Position:</b> Chef de Partie/Commi &ndash; Bakery</p><p><b>Job Summary</b></p><p>The Chef de Partie/Commi &ndash; Bakery is responsible for preparing, baking, and presenting high-quality baked goods while supervising junior kitchen staff. The role ensures consistency, food safety compliance, and adherence to company standards.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and bake breads, pastries, cakes, and other bakery items according to recipes and standards</li><li>Manage daily bakery production and mise en place</li><li>Ensure consistency in taste, texture, and presentation</li><li>Supervise and guide Commis Chefs and bakery assistants</li><li>Monitor stock levels and coordinate with the kitchen for requisitions</li><li>Maintain cleanliness and hygiene in accordance with food safety regulations (HACCP)</li><li>Ensure proper storage and labeling of ingredients and finished products</li><li>Minimize food wastage and control costs</li><li>Assist in developing new bakery and dessert items when required</li><li>Ensure equipment is used and maintained properly</li></ul><p><b>Job Requirements / Qualifications</b></p><ul><li>Proven experience as Chef de Partie or Senior Commis in Bakery/Pastry section</li><li>Diploma or certification in Culinary Arts, Bakery, or Pastry is an advantage</li><li>Strong knowledge of baking techniques, dough preparation, and pastry basics</li><li>Ability to work under pressure in a fast-paced kitchen environment</li><li>Good time management and organizational skills</li><li>Knowledge of food safety and hygiene standards</li><li>Team player with good communication skills</li><li>Willingness to work shifts, weekends, and holidays</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR1.00 per month</p>

CDP/Commi-Bakery

Al mukhtar bakery

<p>Al Mukhtar Bakery is Hiring for Master Baker for Oman Branch✨</p><p>We are seeking a highly skilled and passionate Master Baker to lead our bakery production and maintain the highest quality standards of our bakery branch in Oman.</p><p>Position: Master Baker (for Oman) - 2 posts</p><p>Salary: Based on experience + all provided</p><p>Monthly Off: 2 days</p><p>Location: Oman</p><p>Job Requirements:</p><p>Minimum 10+ years of proven experience as a Master Baker</p><p>Strong expertise in sourdough fermentation and rustic-style breads</p><p>In-depth knowledge of dough preparation, long fermentation, shaping, and baking techniques</p><p>Experience with artisan and high-volume bakery production</p><p>Excellent understanding of food safety, hygiene, and bakery SOPs</p><p>Ability to lead, train, and supervise bakery staff</p><p>Strong attention to detail, consistency, and quality</p><p>Key Responsibilities:</p><p>Produce high-quality sourdough and rustic breads consistently</p><p>Develop and standardize recipes and production processes</p><p>Oversee daily bakery operations and production planning</p><p>Ensure compliance with food safety and hygiene standards</p><p>Train and mentor junior bakers</p><p>Maintain equipment and manage ingredient quality</p><p>How to Apply:</p><p>Send your CV to - hradmin@almukhtarbakery.com</p><p>(Please mention &ldquo;Master Baker - Oman Branch&rdquo; in the email subject line)</p><p>If you&rsquo;re passionate about hospitality, have a warm personality, and bring F&amp;B experience in the Oman &amp; UAE, we&rsquo;d love to connect with you!</p><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED4,000.00 per month</p>

Master Baker for Oman Branch

Search 725+ Bakery worker jobs near you this January. New roles added regularly across leading industries. Apply today.

725 bakery worker jobs NEAR_ME

Bakery Cake Designer

Cake Designer

Bakery Cake Designer

Bakery Cake Designer (Afternoons)

Fountain Worker - Patisserie - Aria

CDP/Commi-Bakery

Master Baker for Oman Branch