bakery worker

BIN SHABIB GROUP

<p>The Store Keeper will be responsible for maintaining the bakery&rsquo;s inventory of raw materials, packaging, finished goods and supplies, ensuring stock levels are optimal, storage conditions meet hygiene standards, and accurate records are maintained. The ideal candidate has prior bakery or food-production storekeeping experience.</p><p><b>Key Responsibilities</b></p><ul><li>Receive incoming raw materials, ingredients (flour, sugar, yeast, etc.), packaging materials and finished bakery goods; verify quantities and quality against purchase orders.</li><li>Issue materials and supplies to production or bakery teams based on requisitions and maintain accurate records of issuance</li><li>Maintain and monitor stock levels, reorder when necessary to avoid stock-outs, and ensure minimum/maximum stock levels are adhered to.</li><li>Conduct regular stock counts (daily/weekly/monthly), reconcile physical counts with records, and report discrepancies.</li><li>Implement and maintain FIFO (First-In, First-Out) or similar stock rotation methods to minimize spoilage or expired items (especially important in bakery environments)</li><li>Ensure that storage conditions (temperature, humidity, cleanliness) meet food safety, hygiene and bakery-specific standards (e.g., proper storage of ingredients, finished goods)</li><li>Maintain housekeeping and organization of the store/warehouse area &ndash; good order, cleanliness, safe access, proper shelving and labelling</li><li>Maintain accurate record-keeping: bin cards, stock registers, material movement reports, issuance/return logs.</li><li>Coordinate with procurement/purchasing, production/bakery, QA/food safety and logistics teams to ensure timely supply and minimal disruption.</li><li>Report damaged goods, expired items, quality issues or stock shortages and follow up for resolution.</li><li>Assist in audits or inventory reviews, support continuous improvement in stores/inventory control processes.</li><li>May involve loading/unloading materials, moving stock, working with forklifts/pallet trucks (if applicable) and working shifts as required by bakery operations.</li></ul><p><b>Qualifications &amp; Experience</b></p><ul><li>Minimum <b>2-3 years</b> experience (or as per your requirement) in storekeeping/warehouse role, preferably in a bakery, food production or FMCG environment.</li><li>Basic education: High school or equivalent; any diploma/certificate in store management, supply chain, materials management is a plus.</li><li>Good knowledge of bakery raw materials, packaging supplies and storage requirements (an advantage).</li><li>Familiarity with inventory systems, MS Excel or other stock-recording software.</li><li>Strong organizational skills, attention to detail, ability to work under pressure and meet deadlines.</li><li>Good communication skills and ability to coordinate with multiple teams.</li><li>Understanding of food safety/hygiene standards is beneficial in bakery context.</li></ul><p>Physical ability to handle stock movement, lifting materials, standing for periods, working shifts (early/late) if required</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your current salary?</li><li>What is your expected salary?</li></ul>

Storekeeper - Bakery

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Pastry Line Operator-(Bakery Machine Operator)
</div></div><div><div>Ref #
</div><div>228658
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Cargo &amp; Airport Operations
</div></div><div><div><ul><li>Closing date: 27-Nov-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the role</b></p><p>
As a Pastry Line Operator within Bakery &amp; Pastry, you will be responsible to operate production lines and belts as assigned, including portioning lines, packing lines, pastry lines, etc. You will ensure safe and smooth operation of the equipment and machinery at all times while observing on-time completion of the volume and tasks, and the subsequent on-time handover to the next production steps and/or Assembly. You will be assisting as required in preventive maintenance and problem-solving activities with QACC Maintenance and/or contractors.</p><p><b>
Accountabilities:</b></p><p>
Perform quick serviceability checks on the assigned equipment and machinery upon reporting on duty as well as before finishing the shift.</p><p>
Record and report all mechanical irregularities impacting the smooth operation of the equipment and machinery. Ensure proper handover between shifts and escalation if required.</p><p>
Pre-set the assigned lines and belts at the optimal speed / intervals as per product specifications.</p><p>
Ensure the smooth operation of the equipment and machinery throughout the shift and sections as assigned.
</p><p>Follow and be aware of all equipment manufacturer's guidelines, safe operating tips, SOPs, and basic maintenance and trouble-shooting skills.</p><p>
Guide other staff (who are not Operators) in proper operation of the equipment and machinery.</p><p>
Analyze and adjust equipment settings by increasing the speed and/or reducing the intervals to achieve optimal operational efficiency without compromising safety and quality.</p><p>
Coordinate with all concerned seniors on duty within and outside the department in case of any emergency.</p><p>
Ensure the daily KPl are met and report any deviation.</p><p><b><br>
Be part of an extraordinary story</b></p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before. Together, everything is possible.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About you</b></p><p>
An ideal candidate will meet below qualifications and experience:</p><p>
High School Qualification / Vocational Qualification / Diploma or Bachelor&rsquo;s Degree or Equivalent<br>
Minimum 2 years of relevant experience (preferably experience in operating food production/ bakery mass production/ equipment or machinery)</p><p><b>
Essential:</b></p><p>
Be fluent and knowledgeable in simple and day-to-day maintenance and trouble-shooting (quick fixes) of the equipment and machinery<br>
Familiarity with equipment operating Safety Procedures and Requirements<br>
Technical knowledge of major brand manufactured equipment and machinery<br>
Computer literate<br>
English communication skills<br>
Time Management skills<br>
Flexible in working hours</p><p><b>
About Qatar Airways Group</b></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.</p><p>
So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><b>
How to apply</b></p><p>
If you&rsquo;re ready to transform how millions of global users connect, explore, and transact then apply now by uploading your CV and completing our quick application form.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=228658</div></div></div></div></div></div></div></div>

Pastry Line Operator-(Bakery Machine Operator)

Hot n cool

<p><b>Job Summary:</b></p><p>Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts.</p><p><b>Key Responsibilities</b></p><p>1. Assist with the preparation of ingredients and mise en place for baking, including measuring, weighing, and portioning ingredients according to recipes.</p><p>2. Prepare doughs, batters, fillings, and other components for various baked goods.</p><p>3. Assist in the baking and cooking of a variety of bakery items, including bread, rolls, croissants, muffins, cookies, cakes, and pastries.</p><p>4. Monitor baking times and temperatures, rotating trays as needed to ensure even baking and consistent quality.</p><p>5. Assist with the decoration, finishing, and presentation of baked goods, including icing, glazing, piping, and garnishing.</p><p>6. Follow company standards to ensure that finished products meet aesthetic and quality requirements.</p><p>7. Operate bakery equipment and machinery safely and efficiently, including mixers, ovens, dough sheeters, pastry brushes, and piping bags.</p><p>8. Clean and maintain bakery equipment and tools, following proper sanitation and maintenance procedures.</p><p>9. Assist in conducting quality checks on baked products, including appearance, texture, taste, and freshness.</p><p>10. Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.</p><p>11. Maintain cleanliness and organization of the bakery section, including work surfaces, storage areas, and equipment.</p><p>12. Properly store and label baked goods and ingredients to ensure freshness, hygiene, and traceability.</p><p>13. Adhere to food safety and sanitation standards at all times, including proper handling of ingredients, storage of perishable items, and cleaning of work areas.</p><p>14. Performs other duties assigned.</p><p><b>Qualification, Experience &amp; Knowledge</b></p><p>- High school diploma or equivalent. Culinary school education or vocational training in baking and pastry arts is advantageous.</p><p>- 2 to 3 years Previous experience in a bakery or pastry kitchen.</p><p>- Basic knowledge of baking techniques, pastry-making methods, and food safety practices.</p><p>- Physical stamina and dexterity to perform tasks such as lifting, kneading, and standing for extended periods.</p><p>- Attention to detail and commitment to perform task such as lifting, kneading, and standing for extended periods.</p><p>- Attention to detail and commitment to quality in all aspects of bakery production.</p><p>- Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from head of department.</p><p>- Willingness to work flexible hours, including evenings, weekends, and holidays.</p><p>- With valid Food Handling Certificate</p><p>- with valid QID and NOC.</p><p>Job Types: Full-time, Permanent</p><p>Work Location: In person</p>

BAKERY (COMMI)

DAR AL REEM BAKERY & TRADING LLC

<p><b>DAR AL REEM BAKERY &amp; RESTAURANT LLC, Dubai</b> (BAKERY SINCE 1988) - We are looking for an experienced Arabic Bread Baker skilled in preparing and baking traditional breads such as Samoon, Khubz, Manakish, and other Arabic varieties. The ideal candidate should have hands-on experience in dough preparation, oven operation, and maintaining consistent quality in a fast-paced bakery environment.</p><p><i><b>WORK ENVIRONMENT: FULLY AIR CONDITIONED FACTORY.</b></i></p><p>&middot; Proven experience as a Baker, with a strong focus on cakes, pastries, and bread.</p><p>&middot; Familiarity with various baking techniques and ingredients.</p><p>&middot; Ability to work efficiently under pressure and meet deadlines.</p><p>&middot; A food safety certification or related qualifications is a plus.</p><p><b>&middot; Salary: AED. 1,700.00 + Accommodation + Overtime (9 hours work +3 hours overtime daily) + Visa + Medical insurance + Company transport.</b></p><p>Job Type: Full-time</p><p>Pay: AED1,600.00 - AED1,700.00 per month</p><p>Application Question(s):</p><ul><li>EXPERIENCE IN BAKING BREAD / SAMOON / MANAKISH / PUFFS / CAKES.</li><li>ARE YOU OK WITH SALARY MENTIONED IN DESCRIPTION YES / NO. IF NO DO NOT APPLY.</li></ul>

Bakery Baker - Bread, Samoon, Manakish, Puffs

The Pizza Bakery

<p><b>Job Description:</b></p><p><b>Maintenance Worker:</b></p><p><b>Company Description:</b></p><p>The Pizza Bakery, founded in 2017, is dedicated to recreating authentic Napoli-style pizza in India. Our pizzas are crafted from 48-hour fermented sourdough, hand-stretched, and wood-fired in a custom brick oven. Alongside pizzas, we serve a wide range of authentic European dishes prepared with high-quality produce sourced from both India and Europe, following century-old cooking methods. With multiple locations across Bangalore and Colombo, The Pizza Bakery delivers a true slice of Naples in every meal.</p><p><b>Role Description &ndash; Maintenance Worker</b></p><p>We are looking for a reliable and skilled Maintenance Worker to join our team on a full-time, on-site basis in Bengaluru North. The Maintenance Worker will play a key role in ensuring the smooth operation of our restaurant facilities by performing routine maintenance, troubleshooting issues, and carrying out repair work as needed.</p><p><b>Roles &amp; Responsibilities</b></p><ul><li>Perform daily equipment checks and routine maintenance on kitchen machinery, electrical systems, and plumbing fixtures.</li><li>Carry out preventive maintenance schedules to minimize downtime and avoid costly repairs.</li><li>Handle minor carpentry work such as door, furniture, and fixture repairs.</li><li>Perform basic electrical and plumbing repairs (leakages, wiring, lighting, drainage, etc.).</li><li>Operate and maintain power tools and equipment safely and efficiently.</li><li>Respond promptly to urgent maintenance requests from operations and kitchen staff.</li><li>Maintain proper records of repairs, replacements, and preventive maintenance activities.</li><li>Ensure compliance with safety and hygiene standards across facilities.</li><li>Coordinate with external vendors or contractors when specialized repair services are required.</li><li>Support the restaurant team during inspections and audits related to facility upkeep.</li><li>Qualifications &amp; Skills</li><li>2&ndash;3 years of proven work experience as a Maintenance Worker, Technician, or in a similar role (preferably in hospitality, F&amp;B, or facility management).</li><li>Hands-on experience in carpentry, plumbing, and equipment maintenance.</li><li>Good knowledge of preventive maintenance practices.</li><li>Ability to troubleshoot and solve problems independently.</li><li>Skilled in the safe handling of power tools and repair equipment.</li><li>Strong time management and organizational skills.</li><li>Basic knowledge of electrical systems will be an added advantage.</li><li>Team player with good communication and a proactive approach.</li></ul><p><b>Compensation</b></p><ul><li><b>Salary:</b> As per industry standards and based on relevant experience.</li><li><b>Additional benefits:</b> Employee meals, staff discounts, and growth opportunities within the organization.</li></ul><p><b>Contact Person: </b><br/>HR Popo Ventures<br/><b>Mani K</b></p><p><b>+91 9108512380</b></p><p>Job Types: Full-time, Permanent</p><p>Pay: &#8377;30,000.00 - &#8377;35,000.00 per month</p><p>Experience:</p><ul><li>total work: 3 years (Preferred)</li></ul><p>Work Location: In person</p>

Maintenance Staff

Hy-Vee, Inc.

<div><div>Additional Considerations (if any):</div><ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Bakery Cake Designer</div><div>
Department: Bakery</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function</div><div>
Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations</div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager</div><div></div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Takes customer orders at Bakery counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Decorates bakery items in a timely manner.</li><li>
Keeps current on new designs and trends.</li><li>
Ensures department standards are met.</li><li>
Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.</li><li>
Orders supplies for decorating area and checks off the order.</li><li>
Delivers product and sets up wedding cakes on site (outside the store).</li><li>
Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.</li><li>
Checks product dates, pulls cases for work and lists items to fill or replace.</li><li>
Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)</li><li>
Tracks daily retail production. Identifies, with co-workers, tasks to be completed.</li><li>
Operates as a lead worker with part-time or other employees. (Instructs and reviews work).</li><li>
Participates in employee cross training.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities</div><ul><li>
Wraps all product as necessary.</li><li>
Assists in other areas of the store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics</div><ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul><div></div><div>
Education and Experience</div><div>
High school or equivalent experience and six months or less of similar or related work experience.</div><div></div><div>
Physical Requirements</div><ul><li>
Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions</div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.</div><div></div><div>
Equipment Used to Perform Job</div><div>
Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.</div><div></div><div>
Contacts</div><div>
Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.</div><div></div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

Bakery Cake Designer

<div><div>Additional Considerations (if any):</div>
Must be 18+<ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Bakery Cake Designer</div><div>
Department: Bakery</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function</div><div>
Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations</div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager</div><div></div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Takes customer orders at Bakery counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Decorates bakery items in a timely manner.</li><li>
Keeps current on new designs and trends.</li><li>
Ensures department standards are met.</li><li>
Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.</li><li>
Orders supplies for decorating area and checks off the order.</li><li>
Delivers product and sets up wedding cakes on site (outside the store).</li><li>
Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.</li><li>
Checks product dates, pulls cases for work and lists items to fill or replace.</li><li>
Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)</li><li>
Tracks daily retail production. Identifies, with co-workers, tasks to be completed.</li><li>
Operates as a lead worker with part-time or other employees. (Instructs and reviews work).</li><li>
Participates in employee cross training.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities</div><ul><li>
Wraps all product as necessary.</li><li>
Assists in other areas of the store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics</div><ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul><div></div><div>
Education and Experience</div><div>
High school or equivalent experience and six months or less of similar or related work experience.</div><div></div><div>
Physical Requirements</div><ul><li>
Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions</div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.</div><div></div><div>
Equipment Used to Perform Job</div><div>
Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.</div><div></div><div>
Contacts</div><div>
Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.</div><div></div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

Search 903+ Bakery worker jobs near you this November. New roles added regularly across leading industries. Apply today.

903 bakery worker jobs NEAR_ME

Storekeeper - Bakery

Pastry Line Operator-(Bakery Machine Operator)

BAKERY (COMMI)

Bakery Baker - Bread, Samoon, Manakish, Puffs

Maintenance Staff

Bakery Cake Designer

Bakery Cake Designer