bakery worker

Artisan Bakers

A bakery worker is responsible for assisting in the preparation, baking, and packaging of baked goods. This role typically involves working early shifts, following recipes precisely, and ensuring a clean and organized workspace. Below are some common job responsibilities for a bakery worker:Key Responsibilities:Preparation of Ingredients:<ul><li>Measure and prepare ingredients according to recipes.</li><li>Mix, knead, and roll dough or batter for various baked goods like bread, pastries, and cakes.</li><li>Assist with the preparation of fillings, icings, and other toppings.</li></ul>Baking and Cooking:<ul><li>Operate and monitor ovens, mixers, and other baking equipment.</li><li>Follow specific baking times and temperatures to ensure high-quality results.</li><li>Inspect baked goods for quality, ensuring they are cooked to the correct texture, color, and size.</li></ul>Decorating and Finishing:<ul><li>Decorate cakes, pastries, and other baked goods with icing, glazes, or toppings.</li><li>Follow design specifications for special orders or seasonal themes.</li><li>Ensure consistency in appearance and quality of products.</li></ul>Packaging and Labeling:<ul><li>Package baked goods in boxes, bags, or trays for display or customer orders.</li><li>Label products with accurate information, such as name, ingredients, and expiration date.</li><li>Arrange items in displays to ensure an attractive and organized presentation.</li></ul>Customer Service:<ul><li>Assist customers by answering questions and providing recommendations.</li><li>Take and process orders for special requests or custom cakes.</li><li>Handle payments and ensure accurate transactions when working the register.</li></ul>Cleaning and Maintenance:<ul><li>Maintain a clean, sanitized, and organized work area, including baking equipment and utensils.</li><li>Follow health and safety guidelines to ensure hygienic conditions.</li><li>Wash dishes, trays, and other baking tools regularly.</li></ul>Inventory and Stocking:<ul><li>Keep track of inventory, restocking ingredients and supplies as needed.</li><li>Report low stock items to management to ensure timely reordering.</li><li>Organize storage areas to ensure easy access to ingredients and tools.</li></ul>Assisting with Daily Operations:<ul><li>Support fellow bakery team members during peak hours.</li><li>Participate in opening and closing procedures, including equipment checks and securing items.</li><li>Assist in unloading and storing deliveries.</li></ul>Skills and Qualifications:Preferred: Experience in baking or food preparation.<ul><li>Ability to follow recipes accurately and consistently.</li><li>Physical stamina to stand for long periods and lift moderately heavy items.</li><li>Strong attention to detail, especially for decoration and presentation.</li><li>Basic math skills for measuring ingredients and handling transactions.</li></ul>Job Type: Full-timePay: AED2,350.00 - AED2,800.00 per month

Bakery Assistant

Bakerist Group

Job Title: line cook Baker Location: Dubai Reports to: Head bakery ChefPosition Summary We are seeking an experienced Baker with specialized skills in crafting authentic French croissants. The ideal candidate will have in-depth knowledge of lamination, proofing, and baking techniques specific to croissants and other viennoiseries. As part of our bakery team, you will ensure the consistent production of high-quality, buttery, and perfectly layered croissants, along with other French baked goods.Responsibilities<ul><li>Croissant Production</li><li>Prepare, fold, and shape croissant dough to achieve the signature flaky layers and golden finish.</li><li>Maintain precise control over lamination and proofing processes for optimal texture and rise.</li><li>Produce a variety of croissants (plain, almond, chocolate, etc.) and ensure each meets bakery quality standards.</li><li>Bread Production and Baking</li><li>Prepare and bake additional French breads such as pain au chocolat, pain aux raisins, baguettes, and brioche.</li><li>Consistently follow authentic recipes to ensure product quality and flavor.</li><li>Quality Control</li><li>Inspect baked items to ensure consistent texture, taste, and appearance.</li><li>Adjust baking times and temperatures as needed to maintain quality.</li><li>Inventory and Stock Management</li><li>Manage inventory for croissant production ingredients, ensuring fresh, high-quality supplies are always available.</li><li>Minimize waste by using ingredients efficiently and according to production demand.</li><li>Cleanliness and Safety</li><li>Follow food safety guidelines for the preparation, handling, and storage of ingredients.</li><li>Clean and maintain the baking workspace and equipment to meet health and safety regulations.</li><li>Collaboration and Teamwork</li><li>Work closely with the Head Pastry Chef and team to fulfill daily production requirements.</li><li>Communicate with team members to ensure that production schedules and customer demands are met.</li></ul>Requirements<ul><li>Experience: Minimum of 2 years specializing in croissant or viennoiserie production in a professional bakery.</li><li>Skills: Mastery of lamination techniques, dough handling, and proofing specific to croissants.</li><li>Qualities: Detail-oriented, organized, and dedicated to achieving the perfect texture and flavor in each pastry.</li></ul>Preferred Qualifications<ul><li>Diploma in baking or culinary arts, with a focus on French patisserie.</li><li>Familiarity with various French pastries beyond croissants.</li></ul>Work Environment<ul><li>Full-time position with early morning or overnight shifts.</li><li>Competitive salary, benefits, and opportunities for advancement within the bakery.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your monthly salary expectation?</li><li>What is your Notice Period ?</li></ul>Experience:<ul><li>Bakery: 3 years (Preferred)</li><li>Bakery in UAE: 2 years (Preferred)</li><li>Multiple Bakeries / Restaurants at same time: 2 years (Preferred)</li><li>Classic French Style Baking: 2 years (Preferred)</li></ul>

Bakery Line Cook

Mahila Devi Foods 

We are looking for a hardworking and reliable Bakery Assistant to join Slize Bakes. The role involves supporting daily bakery operations and ensuring smooth production and service.Maintain cleanliness of the bakery area, equipment, and display countersPack and label products properlySupport the team during rush hours with service and refilling itemsFollow hygiene, safety, and quality standardsRequirements:Basic experience in a bakery/kitchen preferredAbility to work in a fast-paced environmentGood attitude, willingness to learn, and team spiritMaintaining cleanliness and discipline at all timesJob Type: Full-timePay: &#8377;10,000.00 - &#8377;20,000.00 per monthBenefits:<ul><li>Food provided</li></ul>

Billing Assistant

AWS DISTRIBUTION

Job description:The Bakery Technician will be responsible for maintaining, troubleshooting and optimizing bakery production processes and equipment, ensuring the highest quality of baked goods while adhering to hygiene and safety standards. The right candidate will have prior bakery experience and technical aptitude to work with production machinery and baking processes.Key Responsibilities:<ul><li>Operate and monitor bakery production equipment (e.g., mixers, dividers, proofers, ovens, sheeters) to ensure smooth workflow.</li><li>Perform preventive maintenance, minor repairs and equipment calibration, and report major faults.</li><li>Troubleshoot production issues (e.g., dough inconsistency, oven settings, equipment malfunction) and collaborate with maintenance or engineering teams to resolve.</li><li>Assist in refining baking processes, adjusting parameters (temperature, time, humidity, formulation) to improve consistency, yield and quality.</li><li>Support formulation and recipe management: measure ingredients, weigh and mix as per standard operating procedures and adjust when required.</li><li>Maintain accurate records of equipment performance, maintenance logs, production output, quality checks and deviations.</li><li>Ensure compliance with hygiene, food safety (HACCP, GMP) and housekeeping standards in the production area.</li><li>Train and support bakery production staff on equipment use, safety and process adherence.</li><li>Collaborate with QA/Production teams to implement continuous improvement initiatives (reduce waste, improve throughput, reduce downtime).</li><li>Assist in inventory of spare parts and wear-and-tear supplies for bakery machinery.</li><li>Work flexible shifts (early morning/late night) as required by production schedule.</li></ul>Qualifications &amp; Experience:<ul><li>Minimum of 2-3 years (or specify) of experience working in a commercial bakery, baking facility or bakery-production environment.</li><li>Technical aptitude and experience working with bakery equipment and processes (e.g., mixers, rollers, dividers, sheeters, proofers, ovens).</li><li>Formal qualification preferred (e.g., certificate/diploma in Baking Science, Food Technology, or related field).</li><li>Strong knowledge of baking science: dough fermentation, mixing, proofing, baking, cooling, and packaging processes.</li><li>Familiarity with food safety standards (HACCP, GMP) and hygiene practices in bakery production.</li><li>Ability to read and interpret technical documentation, equipment manuals, and production specifications.</li><li>Good problem-solving, attention to detail, communication skills and ability to work in a fast-paced, production-oriented environment.</li><li>Flexibility with shifts, working early/late hours or weekends as required.</li><li>Should aware of bakery equipment and chiller and freezers knowledge</li><li>UAE Driving license is a plus.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Current salary ?</li><li>Expected Salary ?</li></ul>

Bakery Technician

VOLUME CAFE

Key Responsibilities:<ul><li>Prepare and bake pastries, breads, cakes, and other bakery items according to recipes and standards.</li><li>Assist in the preparation of desserts, chocolates, and specialty bakery items.</li><li>Ensure proper handling, storage, and labeling of ingredients and finished products.</li><li>Maintain cleanliness and organization of the bakery and pastry workstations.</li><li>Follow food safety, hygiene, and sanitation guidelines at all times.</li><li>Assist in inventory control, including checking ingredients and notifying the chef of shortages.</li><li>Support senior pastry chefs in creating new menu items and seasonal specialties.</li><li>Adhere to portion control, quality, and presentation standards for all products.</li><li>Perform other tasks assigned by the Pastry Chef or Sous Chef</li></ul>Working Conditions:<ul><li>Shift-based schedule, including weekends and public holidays.</li><li>Physically demanding work including standing for long periods and handling hot equipment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>CURRENT SALARY </li><li>EXPECTED SALARY</li></ul>

COMMI BAKERY AND PASTRY

Mexico Foods LLC

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.
 Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.
 
POSITION SUMMARY: 
The Bakery Clerk is responsible mixing and measuring ingredients into dough in preparation for baking, monitor shrink within the department, ensure all orders are completed in accordance with production schedule; machinery is in good operating order. Responsible for providing quality customer service, practicing safe food handling procedures, assist with inventory, stocking, product rotation and maintenance.
 
ESSENTIAL DUTIES AND RESPONSIBILITIES: 
The essential duties and responsibilities of this position include, but are not limited to, the following:
 Mix and measure ingredients to form dough or batter for recipes, roll, cut, and shape dough to form rolls, pie crusts tarts, cookies, and related bakery products
 Cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing
 Training assistants and maintaining cleanliness of the bakery
 Maintaining records of customer orders
 Provide quality customer service and take cake orders
 Ensure cleaning supplies are stored separately
 Ensure cooler and freezer temperatures are correct and maintained
 Rotation of merchandise in accordance with labels and maintain department plan-o-grams and schematics
 
SKILLS AND QUALIFICATIONS: 
High School Diploma or equivalent;
 Basic kitchen skills, familiar with food preparation in a bakery department.
 Bilingual in English and Spanish
 
PHYSICAL DEMANDS AND WORK CONDITIONS: 
The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:
 WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.
 STANDING: Continuously, throughout shift.
 LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.
 
IMPORTANT DISCLAIMER NOTICE
 The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.
 
Compensation: 12.50

Bakery Clerk ELR

Four Seasons Hotels and Resorts

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 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
 
 
 
 four Seasons the Pearl -
 
 a luxury property renowned for exceptional service and culinary excellence. The Bakery Commis 1 plays a key role in supporting the pastry and bakery team by preparing high-quality baked goods and ensuring consistency in presentation and taste.
 
 
 
 What You Will Do
 
 
 
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 Assist in the preparation and baking of breads, pastries, and other bakery items according to recipes and standards.
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 Maintain cleanliness and organization of the bakery section, ensuring compliance with hygiene and safety regulations.
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 Monitor ingredient quality and report any discrepancies to the Chef de Partie or Pastry Chef.
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 Support inventory management by properly storing ingredients and minimizing waste.
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 Collaborate with the pastry team to meet production schedules and special event requirements.
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 Ensure proper handling and operation of bakery equipment.
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 Uphold Four Seasons standards for quality, presentation, and guest satisfaction.
 
 
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 What You Bring
 
 
 
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 Knowledge of baking techniques, dough preparation, and pastry fundamentals.
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 Ability to work in a fast-paced environment with attention to detail.
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 Strong teamwork and communication skills.
 
 
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 Schedule &amp; Hours
 
 
 
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 Full-time position.
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 Flexible schedule including early mornings, days, evenings, weekends, and holidays as required.
 
 
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 Required Disclaimers And Tags
 
 
 
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 Four Seasons is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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 All employment decisions are based on merit, qualifications, and business needs.
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 This position requires compliance with local labor laws and food safety regulations.
 
 
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 What We Offer
 
 
 
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 Competitive salary, wages, and a comprehensive benefits package.
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 Excellent training and development opportunities.
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 Employee discount for stays at any Four Seasons worldwide.
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 Complimentary dry cleaning for employee uniforms.
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 Complimentary employee meals.
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 Additional property-specific benefits (e.g., transportation, wellness programs).
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Commis I  Bakery

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