bakery worker

Tricees

<p><b>About the Role:</b></p><p>We are looking for a diligent and energetic <b>Bakery Helper</b> to be a vital part of our kitchen and operations team. This is a hands-on position requiring a positive attitude, an eye for detail, and a commitment to maintaining the highest standards of cleanliness and efficiency.</p><p><b>Salary package:</b></p><p>1,800 AED per month. (MUST HAVE OWN VISA)</p><p><b>Key Responsibilities:</b></p><p><b>Shop Chores &amp; Sanitation:</b></p><ul><li>Perform regular and deep cleaning of all bakery areas, including floors, counters, ovens, equipment, and public spaces.</li><li>Wash, sanitize, and properly store dishes, utensils, mixing bowls, and baking trays.</li><li>Manage waste disposal, ensuring trash, recycling, and composting are handled correctly.</li><li>Ensure all food preparation and storage areas strictly adhere to health and safety regulations.</li></ul><p><b>Packaging and Preparation:</b></p><ul><li>Neatly and accurately package and label various baked goods for retail display and customer orders.</li><li>Assist Head Bakers with basic preparation tasks, such as scaling ingredients, lining baking sheets, and washing produce.</li><li>Monitor and restock retail shelves, ingredient storage areas, and general supplies throughout the day.</li></ul><p><b>Inventory &amp; General Support:</b></p><ul><li>Receive, check, and store incoming deliveries of ingredients and supplies.</li><li>Help track inventory levels and communicate any low-stock items to the supervisor.</li><li>Support the front-of-house team during busy periods by bagging orders or assisting with minor customer inquiries.</li><li>Carry out all other assigned duties necessary for the smooth and efficient running of the bakery.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,800.00 per month</p>

Bakery helper and cleaner (own visa only)

Azadea

<div><div>Bakery Commis(Job Number: BAK000255)</div><div>
Description</div><div><div>
<div>
<div><div><div><div><p><b>ABOUT THE COMPANY</b></p></div></div><br>
</div>
<div><div><div><p>AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div></div></div><br>
</div><br>
<div><div><div><div><p><b>JOB PURPOSE</b></p></div></div><br>
</div>
<div><div><div><p>The Bakery Commis is responsible for assisting with bread preparation under close supervision, ensuring the quality of ingredients and the bread-making process.</p></div></div></div><br>
</div><br>
<div><div><div><div><p><b>RESPONSIBILITIES</b></p></div><br>
</div>
</div><div><div><div><ul><li>Ensure at the beginning of the shift that the required products for the service station are available according to the established par level and initiate orders for necessary items from the internal store.</li>
<li>Prepare quality bakery items according to outlined recipes, HACCP standards, portion control practices, and presentation guidelines.</li>
<li>Collaborate with the kitchen team to ensure timely, accurate, and presentable orders, and distribute prepared orders to various outlets.</li>
<li>Participate in the opening and closing duties of the pastry section, ensuring compliance with established norms and internal procedures.</li>
<li>Prepare bakery delivery orders requested by external customers in a timely manner, ensuring they are packaged according to set guidelines.</li>
<li>Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, sharpening knives, and cleaning utensils at the end of the shift.</li>
<li>Adhere to established rules and regulations for security, fire safety, and general safety procedures, promptly reporting any incidents to the hierarchy.</li>
<li>Check the shelf life of products, label each item with its production and expiry date, monitor wasted product figures, and estimate needed supplies.</li>
<li>Maintain a thorough understanding of product and food items to answer any inquiries and offer insights when necessary.</li>
</ul></div></div></div></div><br>
</div></div></div><div>Qualifications</div><div><div>
<div>
<div><div><div><div><p><b>LANGUAGE &amp; TECHNICAL SKILLS</b></p></div></div><br>
</div>
<div><div><div><p><b>Language Proficiency</b></p>
</div>
<div><ul><li>Fluency in English.</li>
<li>Fluency in Arabic is a plus.</li></ul></div><br>
</div>
</div></div><br>
<div><div><div><div><p><b>EDUCATION</b></p></div></div><br>
</div>
<div><div><div><p>High school degree.</p></div></div></div><br>
</div><br>
<div><div><div><div><p><b>EXPERIENCE</b></p></div></div><br>
</div>
<div><div><div><p>Zero to one years of experience in F&amp;B Operations, including Pastry or Bakery Operations, or a similar role.</p>
</div>
</div></div></div><br>
</div></div><div><div><div><div><div><div><p><b>BEHAVIORAL COMPETENCIES</b></p></div></div><br>
</div>
<div><div><div><p><b>Customer Focus</b></p>
</div>
<div><p>Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.</p>
</div>
<div><p><b>Drives Results</b></p>
</div>
<div><p>Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</p>
</div>
<div><p><b>Ensures Accountability</b></p>
</div>
<div><p>Holds self and others accountable to meet commitments. For example, holds self to high standards and consistently honors policies, procedures, and work requirements. Scrupulously ensures all work is correct.</p>
</div>
<div><p><b>Communicates Effectively</b></p>
</div>
<div><p>Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, pays attention to others' insights, advice, or instruction, grasping the main elements. Promptly shares relevant information with the right amount of detail.</p>
</div>
<div><p><b>Situational Adaptability</b></p>
</div>
<div><p>Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.</p></div><br>
</div>
</div></div><br>
<div><div><b>Azadea</b><b> Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></div>
</div><br>
</div></div></div><div></div><div>Organization: Paul Caf&eacute;</div><div>
Primary Location: Oman-Muscat Grand Mall</div><div>
Schedule: Full-time</div><div>
Unposting Date: Dec 5, 2025, 3:59:00 PM</div></div>

Bakery Commis

Azadea Group

<div>
 <p>
  <strong>
   Role Purpose
  </strong>
 </p>
 <p>
  The Bakery Commis is responsible for assisting with bread preparation under close supervision, ensuring the quality of ingredients and the bread-making process.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Responsibilities
  </strong>
 </p>
 <ul>
  <li>
   Ensure at the beginning of the shift that the required products for the service station are available according to the established par level and initiate orders for necessary items from the internal store.
  </li>
  <li>
   Prepare quality bakery items according to outlined recipes, HACCP standards, portion control practices, and presentation guidelines.
  </li>
  <li>
   Collaborate with the kitchen team to ensure timely, accurate, and presentable orders, and distribute prepared orders to various outlets.
  </li>
  <li>
   Participate in the opening and closing duties of the pastry section, ensuring compliance with established norms and internal procedures.
  </li>
  <li>
   Prepare bakery delivery orders requested by external customers in a timely manner, ensuring they are packaged according to set guidelines.
  </li>
  <li>
   Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, sharpening knives, and cleaning utensils at the end of the shift.
  </li>
  <li>
   Adhere to established rules and regulations for security, fire safety, and general safety procedures, promptly reporting any incidents to the hierarchy.
  </li>
  <li>
   Check the shelf life of products, label each item with its production and expiry date, monitor wasted product figures, and estimate needed supplies.
  </li>
  <li>
   Maintain a thorough understanding of product and food items to answer any inquiries and offer insights when necessary.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   High School Degree, Technical Diploma is a plus.
  </li>
  <li>
   1-2 years of experience in F&amp;B operations including Pastry or Bakery operations or a similar role.
  </li>
  <li>
   Fluency in English , Fluency in Arabic is a plus.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <em>
   * AZADEA is committed to equal employment opportunity for all individuals regardless of race, color, religion, gender, age, marital status, disability, or any other classification.
  </em>
 </p>
 <p>
  <br/>
 </p>
 <p>
  *
  <em>
   We aim to give our candidates the best experience possible. But due to the amount of applicants applying, we will only get in touch if you have been shortlisted for the role.
  </em>
 </p>
 <p>
 </p>
</div>


Bakery Commis - Paul Cafe

انالة الفندقية

<p><b>Cook Cleaner / Kitchen Cleaner (Bakery)</b></p><p>To maintain a clean, hygienic, and organized kitchen environment, while supporting the cook and barista in daily operations, including assisting in serving dishes and beverages.</p><p><b>Duties and Responsibilities:</b></p><p>&#9642; Clean ovens, stoves, countertops, tables, and other baking equipment.</p><p>&#9642; Wash dishes, utensils, pans, and trays after use.</p><p>&#9642; Sweep, mop, and sanitize floors, walls, and preparation areas regularly.</p><p>&#9642; Properly dispose of garbage and waste according to safety guidelines.</p><p>&#9642; Organize and store clean kitchen tools in their designated places.</p><p>&#9642; Report any damage or malfunctions in equipment to the supervisor or maintenance staff.</p><p>&#9642; Follow personal hygiene and safety procedures (wear gloves, mask, apron, etc.).</p><p>&#9642; Assist with cleaning and preparing new baking tools or equipment when needed.</p><p>&#9642; Cooperate with the team to ensure smooth and clean daily operations.</p><p>&#9642; Assist the cook in plating and presenting baked goods or dishes for service.</p><p>&#9642; Assist the barista in delivering or serving bakery items and beverages to the counter or customers.</p><p><b>MINIMUM QUALIFICATIONS &amp; EXPERIENCE:</b></p><p>&#9642; High school diploma or equivalent (preferred).</p><p>Job Type: Full-time</p><p>Pay: &#65020;1,500.00 - &#65020;1,800.00 per month</p>

Cook Cleaner / Kitchen Cleaner (Bakery)

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader"><b>DEMI CHEF DE PARTIE - BAKERY</b></h1><div><p>
The Ned Doha</p><div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><p></p><div><p><br>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><b><br>
Job Purpose:</b></p><p>
As a <b>Demi Chef de Partie &ndash; Bakery</b>, you will assist in the preparation and production of high-quality baked goods for our restaurants, lounges, and banqueting operations. You will work closely with the Chef de Partie to ensure consistency, creativity, and the highest standards in every item produced.</p><p></p><p><b><br>
Responsibilities:</b></p><ul><li>
Prepare and bake breads, viennoiseries, pastries, and other baked products according to recipes and hotel standards.</li><li>
Maintain product quality, presentation, and portion control at all times.</li><li>
Ensure workstations are clean, organized, and compliant with hygiene and safety standards.</li><li>
Assist in receiving, storing, and rotating bakery supplies and ingredients.</li><li>
Support the Chef de Partie and Pastry Chef in developing new recipes and seasonal offerings.</li><li>
Maintain a positive and collaborative work environment within the team.</li></ul><p></p><p><b><br>
Qualifications &amp; Competencies:</b></p><ul><li>
Previous experience in a bakery or pastry kitchen, preferably within a luxury hotel or fine dining environment.</li><li>
Strong knowledge of bread-making, dough preparation, and pastry fundamentals.</li><li>
Passion for baking, creativity, and a keen eye for detail.</li><li>
Ability to work efficiently under pressure and meet deadlines.</li><li>
Good communication and teamwork skills.</li><li>
Diploma or certification in Culinary Arts or Baking &amp; Pastry is an advantage.</li></ul><p></p><p><b><br>
What&rsquo;s In It for you?</b></p><ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us!</p><p></p><p><br>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</p></div></div><p></p>

BAKERY

Al mukhtar bakery

<p>Al Mukhtar Bakery is Hiring for Artisanal bread Baker</p><p>We are seeking a passionate and skilled Artisanal Bread Baker to join our team. The ideal candidate has hands-on experience with natural fermentation, dough handling, and artisan baking techniques, and thrives in a collaborative, fast-paced environment.</p><p>Position: Artisanal bread Baker - 1post</p><p>Salary: Based on experience</p><p>Weekly Off: 1 day</p><p>Location: Dubai, UAE</p><p>Key Responsibilities:</p><p>- Prepare, ferment, shape, and bake a variety of artisan breads, including sourdough, ciabatta, baguette, and focaccia.</p><p>- Maintain and manage sourdough starters and preferments such as levain, poolish, and biga.</p><p>- Monitor proofing, shaping, and scoring to ensure consistent quality and appearance.</p><p>- Operate and maintain baking equipment, including mixers, deck ovens, and proofers.</p><p>- Follow production schedules and daily bake plans efficiently to meet demand.</p><p>- Ensure strict adherence to hygiene, safety, and quality standards in all bakery operations.</p><p>- Collaborate with the team on product development and seasonal or specialty bread varieties.</p><p>Requirements:</p><p>- 2&ndash;5 years of hands-on experience in artisan or sourdough bread baking (excluding industrial or factory settings).</p><p>- In-depth knowledge of fermentation, dough hydration, and temperature control.</p><p>- Availability for early-morning shifts, typically between 3 AM and 11 AM.</p><p>- Strong attention to detail with a focus on consistency and quality.</p><p>- Physically capable of performing demanding bakery tasks.</p><p>- Team player with excellent communication and collaboration skills.</p><p>How to Apply:</p><p>Send your CV to - hradmin@almukhtarbakery.com</p><p>(Please mention &ldquo;Artisanal Bread Baker - DXB branch&rdquo; in the email subject line)</p><p><b>#UAEJOBS</b></p><p><b>#ArtisanalBreadBaker</b></p><p><b>#AlMukhtarBakery</b></p><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED4,000.00 per month</p>

Artisan Bread Baker

Winn-Dixie

<div>Overview:
<div><i>
Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a </i><i>great place to work</i><i>, we empower everyone to be their full, authentic selves. Read our </i><i>Belonging, Inclusion and Diversity Statement here</i><i>.</i></div><p></p><div><br>
Bakery Associate</div><div></div><div><div><p><b><br>
Job Purpose</b></p></div><div><div><p><b><br>
Job Summary</b></p><p>
Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team.</p></div></div></div><p></p><div><div><p><b><br>
Essential Responsibilities</b></p></div><div><div><p><b><br>
Percent Of Responsibilities</b></p><p><b>
Responsibility</b><b> % Of Time</b></p><p><b>
SERVICE:</b><b> </b>60%</p><div>
Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company&rsquo;s expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled.</div><p><b>
LEADERSHIP:</b><b> </b>20%</p><div>
Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines.</div><p><b>
FINANCIAL:</b><b> </b>10%</p><div>
Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Prepares, packages, labels, and displays products for sale.</div><div>
Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy.</div><p><b>
COMPLIANCE/SAFETY:</b><b> </b>10%</p><div>
Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) &amp; Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and</div></div></div></div><div></div><div><div><p><br>
removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department.</p></div><div><div><p><b><br>
Disclaimer</b></p><p>
Performs other job-related duties as assigned.</p></div></div></div><p></p><div><div><p><b><br>
Qualifications</b></p></div><div><div><p><b><br>
Required Education</b></p><p><b>
Required Education Course of Study</b></p><p>
N/A</p></div></div><div><div><p><b><br>
Preferred Education</b></p><p><b>
Preferred Education Course of Study</b></p><p>
High School / GED</p></div></div><div><div><p><b><br>
Language Requirements</b></p><p><b>
Language(s) Required Language(s) Preferred</b></p><p>
English Spanish</p></div></div><div><div><p><b><br>
Relevant Experience</b></p><p><b>
Relevant Experience Supervisory Experience</b></p><p>
0 -3 yrs minimum</p></div></div><div><div><p><b><br>
Knowledge, Skills &amp; Abilities Required</b></p><ul><li>
Must be 18 years of age</li><li>
Authorization to work in the United States or the ability to obtain the same.</li><li>
Successful completion of pre-employment drug testing and background check.</li><li>
Strong customer service skills.</li><li>
Exceptional interpersonal, motivational and communication skills.</li></ul></div></div></div><div></div><div><br>
<ul><li>
Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines.</li></ul></div><p></p><div><div><p><b><br>
Environmental Factors</b></p></div><div><div><p><b><br>
Environmental Factors</b></p><p>
Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: Powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 35 lbs.</p></div></div><div><div><p><b><br>
Travel Percent &amp; Overnight</b></p><p><b>
Travel Percent Overnight</b></p><p>
Occasional No</p></div></div><div><div><p><b><br>
Shift(s)</b></p><p>
Varied shifts.</p></div></div><br>
</div>
Job Tag:
<div>
#WD</div></div>

Bakery Associate

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