bakery worker

The Cake Bake Shop

<div><div><div><div><div><div><div><div><div><div><div><div><div><div>Bakery Associate</div><p>
The Bakery Associate is responsible for preparing, finishing, packaging, and selling bakery products while delivering an elevated guest experience. This role combines food preparation, beverage preparation, customer service, and point-of-sale responsibilities and requires strict adherence to food safety, sanitation, quality, and presentation standards.</p><h2 class="jobSectionHeader">
Bakery Associate Essential Duties</h2><ul><li><p>
Prepare, portion, assemble, garnish, decorate, and package bakery items including cakes, pastries, desserts, and confections.</p></li><li><div>
Follow standardized recipes, preparation methods, portion guidelines, and presentation standards for all bakery products.</div></li><li><div>
Assist with basic food preparation such as slicing cakes, portioning desserts, assembling components, and finishing products.</div></li><li><div>
Prepare and serve coffee, espresso-based beverages, and specialty non-alcoholic drinks according to standardized recipes and presentation guidelines.</div></li><li><div>
Prepare and serve a limited selection of approved alcoholic beverages, such as wine, champagne, or specialty beverages, in accordance with company standards and applicable alcohol service laws.</div></li><li><div>
Demonstrate working knowledge of beverage ingredients, preparation methods, and allergens to answer guest questions accurately.</div></li><li><div>
Monitor product quality, freshness, and presentation of both food and beverages throughout the shift.</div></li><li><div>
Label, rotate, and store food and beverage products according to FIFO and food safety standards.</div></li><li><div>
Stock bakery cases, beverage stations, coolers, and storage areas with prepared items and supplies.</div></li><li><div>
Greet guests warmly and provide a professional, brand-aligned customer experience.</div></li><li><div>
Take customer orders accurately in person, by phone, or through approved ordering channels when applicable.</div></li><li><div>
Operate the POS system to process sales, payments, refunds, and gift cards accurately.</div></li><li><div>
Package bakery items and beverages for dine-in and to-go orders according to presentation and safety standards.</div></li><li><div>
Provide guests with product information, including ingredients, preparation methods, beverage options, and allergen guidance.</div></li><li><div>
Inform guests of daily specials, seasonal items, featured desserts, and beverage offerings.</div></li><li><div>
Perform suggestive selling and upselling of bakery and beverage items to enhance the guest experience.</div></li><li><div>
Follow all health department regulations, food safety procedures, sanitation standards, and alcohol service requirements.</div></li><li><div>
Maintain cleanliness and organization of workstations, beverage equipment, tools, display cases, prep areas, and guest-facing service areas.</div></li><li><div>
Properly handle, store, and dispose of food, beverage products, and waste.</div></li><li><div>
Report equipment issues, safety concerns, or service issues to management immediately.</div></li><li><div>
Maintain adequate supplies of ingredients, packaging materials, bakery tools, and beverage supplies.</div></li><li><div>
Assist with opening and closing bakery and beverage service procedures as assigned.</div></li><li><div>
Support other team members during peak service or production periods.</div></li><li><div>
Communicate product shortages, guest concerns, or operational issues to management promptly.</div></li><li><p>
Perform additional bakery- or beverage-related duties as assigned to support operations.</p></li></ul><h2 class="jobSectionHeader">
Timekeeping and Pay</h2><ul><li><p>
Bakery Associates must accurately record all hours worked through the timekeeping system.</p></li><li><div>
Off-the-clock work is strictly prohibited.</div></li><li><div>
Manager approval is required for any shift extensions.</div></li><li><div>
Bakery Associates may participate in an approved tip pool, subject to the Company&rsquo;s tip pooling policy.</div></li><li><p>
Bakery Associates are paid overtime at the applicable regular rate, with the correct tip credit applied for straight-time hours as required by law.</p></li></ul><div>
Position Requirements</div><ul><li><p>
Prior experience in fine dining, upscale service, bakery, or caf&eacute; environments strongly preferred.</p></li><li><div>
Working knowledge of coffee, espresso-based beverages, and basic alcoholic beverage service preferred.</div></li><li><div>
Excellent communication and customer service skills.</div></li><li><div>
Ability to multitask and work efficiently in a fast-paced environment.</div></li><li><div>
Professional appearance and adherence to company grooming standards.</div></li><li><div>
Accuracy when handling money and operating a point-of-sale system.</div></li><li><div>
Ability to stand, walk, and carry trays for extended periods.</div></li><li><p>
Ability to comply with all food safety and alcohol service requirements.</p></li></ul><div>
Other Duties</div><p>
This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.</p></div></div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Barista/ Cake Cutter/ Cashier

Steel Force Building Materials Trading

<p>Position: Bakery Production Helper</p><p>Company Overview: We are a leading bakery production unit in Dammam, dedicated to producing a wide range of high-quality bakery items. Our focus is on maintaining excellence in taste and quality while ensuring a safe and efficient production environment.</p><p>Position Overview: The Production Helper will assist in various stages of the bakery production process, supporting the team to ensure smooth and efficient operations. This role involves handling ingredients, maintaining cleanliness, and assisting with the packaging of finished products.</p><p>Duties and Responsibilities:</p><ul><li>Assist in the preparation and processing of bakery items.</li><li>Handle and transport ingredients and supplies to production areas.</li><li>Operate basic equipment and machinery under supervision.</li><li>Maintain cleanliness and organization of the production area.</li><li>Assist with packaging and labeling of finished bakery products.</li><li>Follow safety and hygiene guidelines to ensure a safe work environment.</li><li>Support the production team in various tasks as needed.</li></ul><p>Qualifications:</p><ul><li>High school diploma or equivalent.</li><li>Previous experience in a bakery or food production environment is an advantage.</li><li>Ability to follow instructions and work as part of a team.</li><li>Basic understanding of food safety and hygiene practices.</li><li>Physical stamina to perform repetitive tasks and lift heavy items.</li><li>Willingness to work flexible hours, including shifts and weekends.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From ﷼1,400.00 per month</p><p>Work Location: In person</p>

Bakery Production Helper

Third Culture Bakery

<p><b>Cafe Team Member</b></p><p>Makers of the Original Mochi Muffin, we are a small bakery sharing foods and drinks inspired by our childhoods as Third Culture Kids. Third Culture Bakery is rapidly growing with many new positions and opportunities quickly forming. Our Berkeley Matcha Cafe is our first location and flagship store and beloved by our customers and the community.</p><p>We're looking for individuals to carry on the Third Culture story and standard and to make mochi magic with us at our flagship store and kitchen. All our mochi pastries and and in house purees are made at our Berkeley gluten free kitchen. We are looking for someone who enjoys the magic of making drinks in a hybrid production kitchen/cafe.</p><p><i><b>General Responsibilities:</b></i></p><ul><li>Whisk matcha like a pro! Prepare and serve specialty matcha and coffee beverages.</li><li>Carry out the day-to-day of the Matcha Cafe including opening and closing the store.</li><li>Walk customers through our mochi pastries and foods.</li><li>Handle food and beverage and be able to move around food equipment safely</li><li>Curate the best Third Culture environment for guests and team members.</li><li>Perfectly handle and serve our beautiful handcrafted pastries and foods.</li></ul><p><i><b>You will be accountable for:</b></i></p><ul><li>Greeting customers with charm, respect, and kindness.</li><li>Providing guests with product details, such as tastes, textures, recommendations.</li><li>Proper handling of pastries and food offerings following all health and safety codes.</li><li>Preparing and serving hot and cold beverages up to the Third Culture standard.</li><li>Cleaning and maintaining a clean work area, utensils, equipment and service and seating areas.</li><li>Being self motivated during down time and maintaining a clean and welcoming environment at all times.</li><li>Taking payments and handling questions with grace</li><li>Doing end of day pastry counts</li><li>Communicating effectively to make sure the shop is always at its best</li></ul><p><i><b>We would like you to have the following:</b></i></p><ul><li>A <b>valid</b> Food Handlers Certificate is required prior to starting and at all times of employment</li><li>Customer service experience required.</li><li>Kitchen experience or experience around food is a must.</li><li>Clear communication skills and ability to convey ideas well.</li><li>Friendly and can-do attitude, ability to adapt quickly is a must.</li><li>Ability to lift heavy objects for restocking/inventory purposes (up to 20 pounds).</li><li>Comfortable with being on your feet the entire shift.</li><li>A sense of urgency is a must!</li></ul><p><b>***Must have open availability, including Saturday and Sunday availability ***</b></p><p>We are looking to fill full time positions working 32-40 hours per week and part-time positions working about 15 hours per week and on call.</p><p>Compensation starts at $20.00 per hour with company-pooled tips (adding an additional $3-$5 per hour on average!).</p><p><i>Our working hours are from approx.: 8am-5pm. We do not have night shifts available due to our retail store hours. Seasonal/summer positions are not available.</i></p><p>We offer medical insurance (we cover 50%), vision, and dental insurance, State-operated retirement savings program, generous employee discount, and lots of mochi and matcha goodness.</p><p>If interested, please respond to this ad, send us your resume via email to careers@thirdculturebakery, or drop off your resume with your availability, contact information, and why you want to whisk matcha with us!</p><p>We look forward to meeting you!</p><p>Job Types: Full-time, Part-time</p><p>Pay: $23.00 - $25.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul><p>Experience:</p><ul><li>Customer service: 1 year (Required)</li><li>Retail sales: 1 year (Preferred)</li><li>Restaurant: 1 year (Preferred)</li></ul><p>License/Certification:</p><ul><li>Food Handler Certification (Required)</li></ul><p>Ability to Commute:</p><ul><li>Berkeley, CA (Required)</li></ul><p>Work Location: In person</p>

Cafe Team Member Third Culture Bakery - Berkeley

Brookshire Grocery Company

<div><p>At Brookshire Grocery Company (BGC), we&rsquo;re not just about business&mdash;we&rsquo;re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners&mdash;Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's&mdash;operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.<br>
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We&rsquo;re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you&rsquo;ll find a supportive team, endless growth opportunities, and a chance to make an impact.<br>
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Here&rsquo;s what sets us apart:</p><ul><li><b>
Wellness that works for you:</b> Comprehensive medical, vision, dental, and prescription coverage.</li><li><b>
Flexibility and freedom:</b> Paid time off to relax, recharge, and enjoy life.</li><li><b>
Ownership that empowers: </b>401(k) plan to help you build a solid future that the Company contributes to.</li><li><b>
Savings for your lifestyle: </b>Exclusive employee discounts on the things you need most.</li><li><b>
Investing in your dreams: </b>Scholarships and educational support to fuel your growth.</li><li><b>
Adventure awaits:</b> Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.</li></ul><p><br>
When you join BGC, you&rsquo;re not just starting a job&mdash;you&rsquo;re becoming part of something bigger. We&rsquo;re here to support your goals, inspire your journey, and celebrate your wins.</p><p></p><p><b>
Job Summary:</b></p><p>
Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.</p><p></p><p><b>
Essential Duties and Responsibilities:</b></p><ul><li>
Adheres to quality control and food safety standards by stocking and rotating baked goods.</li><li>
Assists bakery personnel with preparing, packaging, labeling, and maintaining product displays.</li><li>
Promotes product sales through use of suggestive selling initiatives.</li><li>
Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations.</li><li>
Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.</li><li>
Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.</li></ul><p></p><p><b>
Knowledge, Skills and Abilities:</b></p><ul><li>
Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.</li><li>
Ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc.</li><li>
Ability to learn new systems, methods, or processes.</li><li>
Ability to use precision and non-precision hand tools.</li><li>
Ability to work well with fellow partners and promote a team environment.</li><li>
Ability to effectively communicate with customers and partners in written and verbal form.</li><li>
Ability to work flexible schedules including nights, weekends and holidays.</li><li>
Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.</li><li>
Must report any potential hazards that cannot be immediately remedied to a supervisor.</li></ul><p><b>
Education, Experience and Qualifications:</b></p><ul><li>
Minimum of 18 years of age required.</li><li>
Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.</li><li>
Food Handler certification required.</li><li>
Typically involves on-the-job training.</li></ul><p></p><p><b>
Physical Demands:</b></p><ul><li>
Continuously required to use close vision, distance vision, depth perception or the ability to focus.</li><li>
Continuously required to stand or walk.</li><li>
Continuously required to use hands for reaching, touching or handling.</li><li>
Continuously required to talk and hear.</li><li>
Frequently required to use strenuous finger or hand movements.</li><li>
Frequently required to bend, kneel, squat, or stoop.</li><li>
Frequently required to push, pull, maneuver or lift objects up to 40 lbs.</li><li>
Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.</li><li>
Attendance at work is required.</li></ul><p></p><p><b>
Work Context and Environment:</b></p><ul><li>
Work is generally performed in a retail store.</li><li>
Frequently exposed to hot surfaces.</li><li>
Frequently exposed to extreme cold conditions (non-weather).</li><li>
Frequently exposed to extreme heat conditions (non-weather).</li><li>
Frequently exposed to wet, slippery or damp conditions.</li><li>
Frequently exposed to equipment with sharp blades or edges.</li><li>
Frequently exposed to cleaning agents.</li><li>
Quiet to moderate noise level.</li></ul><p></p><p>
Ready to find your place? BGC is &ldquo;A Career Where You Belong.&rdquo;
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Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.</p></div>

Bakery Clerk

Meijer

<div><p>As a family company, we serve people and communities. When you work at Meijer, you&rsquo;re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family &ndash; take care of your career and your community!</p><p></p><p><b><br>
Meijer Rewards</b></p><ul><li><p>
Weekly pay
</p></li><li><p>Scheduling flexibility</p></li><li><p>
Paid parental leave
</p></li><li><p>Paid education assistance</p></li><li><p>
Team member discount
</p></li><li><p>Development programs for advancement and career growth</p></li></ul><p></p><p><br>
Please review the job profile below and apply today!</p><p></p>
Responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising.<p></p><p><b><br>
Join a community. Build a career.
</b></p><p>We are searching for a new member of the Meijer family! When you join us as a Food Clerk, you will provide customers with exceptional product knowledge, efficient service, and a friendly attitude. You will play a vital role in keeping our store running smoothly and having a positive impact on the community we serve. Sound good to you? Join us!</p><p></p><p><b>
What will you be doing?</b></p><ul><li>
Build rapport with customers.</li><li>
Display a friendly and outgoing attitude through good eye contact and body language.</li><li>
Respond to customer questions in an effective manner.</li><li>
Stock product and maintain product displays according to merchandising standards.</li><li>
Utilize technology to complete activities and tasks.</li><li>
Follow safety and sanitation procedures to ensure quality service and products for our customers.</li><li>
This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery.</li></ul><p></p><p><b>
What skills will you use?
</b></p><ul><li>You are detail-oriented and organized.</li><li>
Strong listening and communications skills, face-to-face and virtually.</li><li>
Willingness to learn or existing familiarity with job-specific technology.</li><li>
Problem-solving competence and eagerness to troubleshoot when necessary.</li><li>
Process-driven with ability to follow procedures in an organized and efficient way.</li><li>
Ability to stay calm while working in a fast-paced environment.</li><li>
Desire to work with customers on a consistent basis.</li><li>
Ability to lift, carry, push, pull, bend, and twist while handling product.</li><li>
Ability to stand for long periods of time.</li></ul><p></p><p><b>
Meijer starts with me.
</b></p><p>It's not just a brand name, it&rsquo;s a family name. Founded by Hendrik and Gezina Meijer and their children in 1934, Meijer treats our Team Members like they&rsquo;re a part of our family. We want to see them happy, growing, and successful. That&rsquo;s why our Team Members say, &quot;Meijer starts with me.&rdquo; Sound like the place for you? Join us.</p><p></p><p><b>
Who are we a good fit for?
</b></p><p>We love working with talented people but more than that, we look for team members who thrive in a collaborative environment and want to help us build on our family culture. Meijer is a great place for you if you want a job that&rsquo;s more than a paycheck and a career that plays an important role in your community.</p></div>

Bakery Team Member - Overnight

<p>Position: Assistant Chef (Bakery Items)</p><p>Company Overview: We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.</p><p>Position Overview: The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.</p><p>Duties and Responsibilities:</p><ul><li>Assist the Head Chef in the preparation and production of bakery items.</li><li>Follow recipes and presentation specifications as directed by the Head Chef.</li><li>Ensure all food items are prepared in a timely and efficient manner.</li><li>Maintain a clean and organized work area, adhering to health and safety standards.</li><li>Assist in inventory management, including ordering and stocking ingredients.</li><li>Collaborate with the kitchen team to maintain a smooth workflow.</li><li>Participate in kitchen cleaning duties and ensure all equipment is properly maintained.</li></ul><p>Qualifications:</p><ul><li>Diploma or certification in culinary arts or a related field is preferred.</li><li>Previous experience in a bakery or pastry kitchen is an advantage.</li><li>Strong understanding of food safety and sanitation practices.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Excellent communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From ﷼2,000.00 per month</p><p>Work Location: In person</p>

Assistant Chef (Bakery Items)

Lowes Foods

<b>Overview:</b><br>
To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.
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<b>Responsibilities:</b><br>
1. Ensure guests receive polite, friendly service from bakery department staff.
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2. Achieve budgeted sales, shrink and profits for the bakery department.
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3. Maintain desired level of inventory and supplies.
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4. Operate the department according to merchandising and operational guidelines and programs.
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5. Ensure the quality of product for sale meets Lowes Foods standards.
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6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
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7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
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8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
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9. Maintain department’s labor budget and scheduling standards.
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10. Perform PA announcements.
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11. Perform all other duties as assigned by management.
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<b>Qualifications:</b><br>
1. Friendly, outgoing personality.
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2. Ability to work well with others.
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3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
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4. Ability to read and understand information and direction.
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5. Knowledge of bakery operations.
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6. Ability to supervise people including training and development.
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7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
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8. Effective communication, guest service and selling skills.
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9. Must be at least 18 years old.
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10. Ability to bend, kneel and stand for extended periods of time.
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11. Ability to effectively communicate with the Store Manager and Merchandiser.
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12. Ability to work well with computers.
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#LI-AB2

Bench - Assistant Bakery Manager FT

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