baking assistant

Bird Cafe

Bird Cafe is looking for a motivated and hardworking Pastry Assistant to support our bakery and pastry production team. The successful candidate will assist in the preparation of cakes, cookies, desserts, and other baked products while maintaining high standards of quality, hygiene, and food safety.Key Responsibilities<ul><li>Assist in the preparation and production of cakes, cookies, pastries, and other baked goods.</li><li>Prepare ingredients, measure recipes, and organize materials for daily production.</li><li>Support mixing, baking, decorating, and finishing products as directed by the Pastry Chef or Baker.</li><li>Help with packaging and presentation of finished products.</li><li>Maintain cleanliness and sanitation of workstations, equipment, and utensils.</li><li>Ensure proper storage and handling of ingredients and finished products.</li><li>Follow food safety, hygiene, and company standards at all times.</li><li>Assist in stock organization and inventory management.</li><li>Support the team in meeting daily production targets.</li></ul>Requirements<ul><li>Previous experience in a bakery, pastry shop, or food production environment is an advantage.</li><li>Basic knowledge of baking and pastry preparation.</li><li>Ability to follow recipes and instructions accurately.</li><li>Strong attention to detail and commitment to quality.</li><li>Good hygiene and food safety practices.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Positive attitude, reliability, and willingness to learn.</li></ul>Pay: AED1,500.00 - AED2,000.00 per monthWork Location: In person

Pastry Helper

Steel Force Building Materials Trading

Position: Assistant Chef (Bakery Items)Company Overview: We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.Position Overview: The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.Duties and Responsibilities:<ul><li>Assist the Head Chef in the preparation and production of bakery items.</li><li>Follow recipes and presentation specifications as directed by the Head Chef.</li><li>Ensure all food items are prepared in a timely and efficient manner.</li><li>Maintain a clean and organized work area, adhering to health and safety standards.</li><li>Assist in inventory management, including ordering and stocking ingredients.</li><li>Collaborate with the kitchen team to maintain a smooth workflow.</li><li>Participate in kitchen cleaning duties and ensure all equipment is properly maintained.</li></ul>Qualifications:<ul><li>Diploma or certification in culinary arts or a related field is preferred.</li><li>Previous experience in a bakery or pastry kitchen is an advantage.</li><li>Strong understanding of food safety and sanitation practices.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Excellent communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: From ﷼2,000.00 per monthWork Location: In person

Assistant Chef (Bakery Items)

Flavor and Fire

Job Summary:We are seeking a reliable, detail-oriented Kitchen Assistant to support our Production and Kitchen Managers at our hot fill &amp; hold commercial kitchen facility. We specialize in crafting high-quality hot sauces, salsas, BBQ sauces, wing sauces, marinara, and other condiments. This is a hands-on position ideal for someone who enjoys working in a fast-paced food production environment.Key Responsibilities:<ul><li>Assist with food preparation, including measuring, weighing, and mixing ingredients.</li><li>Operate filling and capping equipment to package products accurately.</li><li>Label jars/bottles and perform quality control checks.</li><li>Clean and sanitize kitchen equipment, workstations, and production areas.</li><li>Support general warehouse duties: packaging, shipping, sorting, and stacking.</li><li>Follow all food safety and sanitation guidelines.</li><li>Work collaboratively with the team to meet production deadlines.</li></ul>Requirements:<ul><li>Ability to lift up to 50 lbs and stand for extended periods.</li><li>Reliable, punctual, and able to follow instructions.</li><li>Prior food production or kitchen experience is a plus, but not required.</li><li>Willingness to perform varied duties as needed.</li><li>Strong attention to detail and commitment to cleanliness.</li></ul>Benefits:<ul><li>Flexible scheduling.</li><li>On-the-job training provided.</li><li>Opportunity to work in a growing, hands-on food production environment.</li></ul>Job Type: Part-timePay: $18.00 - $22.00 per hourEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Work Location: In person

Kitchen Assistant

Kaldi Coffee 850

We are looking to hire a skilled cake decorator to design and decorate cakes according to customers' specifications and preferences.To be successful as a cake decorator, you should keep abreast of the latest styles, techniques, and trends in cake decoration. Ultimately, a top-notch cake decorator should be able to demonstrate creativity, attention to detail, and excellent customer service skills. Their responsibilities are:<ul><li>Designing and decorating cakes according to customers' specifications.</li><li>Decorating regular bakery items according to established bakery standards.</li><li>Assisting baking staff with the production of standard bakery items.</li><li>Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.</li><li>Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.</li><li>Taking inventory of baking and decorating supplies and ordering new stock as required.</li><li>Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your religion?</li><li>What is your salary expectation?</li></ul>Work Location: In person

Cake Maker

Skyport Hospitality

<div>About Harvest Moon Baking Company
Harvest Moon Baking Company (HMBC) was born in 2006 in Denver, Colorado. What started as a homegrown bakery has stayed true to old-school baking traditions ever since. We use pure, simple ingredients with no artificial preservatives, focusing on quality, consistency, and craft in everything we make.
As we celebrate 20 years of baking, we're proud of how far we've come and grateful to the partners who've grown with us along the way.
Today, our handmade artisan selections are delivered to and served in restaurants across the United States. We say it, and we mean it: Thanks for letting us handle your buns.<h4 class="jobSectionHeader"> 
ABOUT THE ROLE</h4>
The Production Manager is responsible for the planning and execution of all production processes, as well as monitoring quality standards and costs and providing administrative support. Duties include, but are not limited to, inventory, production scheduling, team member scheduling, and team member organization.<h4 class="jobSectionHeader">
PRIMARY RESPONSIBILITIES</h4><ul><li>
Create production schedules</li><li>
Daily reconciliation of all mix recipes in Flexibake</li><li>
Daily reconciliation of case counts in Flexibake</li><li>
Oversee quality control throughout the entire production process</li><li>
Ensure all production is successfully completed in accordance with required deadlines</li><li>
Monitor the efficiency of production equipment</li><li>
Conduct period-end inventory of all raw materials</li><li>
Notify Shipping and Receiving of any short or low raw material needs</li><li>
Direct the sanitation team as needed</li><li>
Fill in as a working team member as needed</li><li>
Ensure all team members and supervisors are trained in accordance with/to company standards</li><li>
Attend and proactively contribute to weekly manager meetings</li><li>
Handle disciplinary conversations with employees and administer disciplinary action as appropriate</li><li>
Coach/mentor staff through active performance management</li><li>
Organize and ensure efficiency of all production departments, including shipping and receiving</li><li>
Ensure production area is kept clean and organized at all times</li><li>
Ensure staff compliance with all GMP and SQF programs</li><li>
Ensure prompt notification to the Director of Operations of any production, equipment, staffing, or work-in-progress issues</li><li>
Ensure prompt reporting of all employee absences/tardiness to the Office Manager</li><li>
Ensure that racks and pans are always readily available to the table team</li></ul><h4 class="jobSectionHeader">
REQUIRED SKILLS/ABILITIES</h4><ul><li>
Excellent communication skills (e.g., written, verbal, interpersonal)</li><li>
Excellent organizational skills and attention to detail</li><li>
Excellent time management skills with proven ability to meet deadlines</li><li>
Commonsensical with solution-focused skills and mindset</li><li>
Ability to remain flexible and work efficiently, effectively, collaboratively, and respectfully in a stressful, fast-paced environment</li><li>
Ability to make intelligent, logical, professional, quick decisions under pressure</li><li>
Proven leadership skills, with a positive mentorship style that promotes personal responsibility, accountability, and a sense of pride in the work to be done</li><li>
Proficient in all MS Office programs</li><li>
Familiarity with Flexibake</li></ul><h4 class="jobSectionHeader">
EDUCATION AND EXPERIENCE</h4><ul><li>
High school diploma or equivalent</li><li>
Flexibility to work varying hours, overtime, and Saturdays as needed</li><li>
Proficiency in all production processes and stations</li><li>
Proficiency in the adjustment and programming of all bakery equipment</li><li>
Proficiency in all proper sanitation standards for bakery equipment</li><li>
Previous baking experience in a high-volume, fast-paced environment is required</li></ul><h4 class="jobSectionHeader">
CORE VALUES EMBODIMENT</h4><ul><li>
Be - Self-disciplined, composed, outgoing, pleasant, polite, well mannered, neat and clean in appearance (in uniform)</li><li>
Have - Strong initiative, leadership qualities, a positive demeanor, and a voice of reason</li><li>
Act - With integrity in all aspects of the job and hold people accountable to that same standard</li></ul><h4 class="jobSectionHeader">
WORKING CONDITIONS</h4><ul><li>
May occasionally need to work overtime and Saturdays to fulfill orders.</li><li>
Hours will vary depending on the business and staffing needs</li><li>
Exempt employees will work 40+ hours as necessary</li><li>
Be able to work on your feet for long periods of time (up to 12 hours)</li><li>
Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50 lbs., as well as repetitive hand and wrist motion</li><li>
Work with hot, cold, and hazardous equipment.</li></ul>
Physical Requirement &amp; Frequency
Bend -Occasionally
Climb/Crawl - Rarely
Sit - Rarely
Kneel - Rarely
Squat - Occasionally
Stand/Walk - Constantly
Mental Requirements &amp; Frequency
Communicate Orally: Constantly
Evaluating: Frequently
Perform Calculations: Occasionally
Read/Comprehend: Regularly
Reason/Analyze: Regularly
Write: Occasionally<h4 class="jobSectionHeader">
BENEFITS AND PERKS</h4><ul><li>
Salary Range of $65,000 - $80,000 per year</li><li>
Dental and Vision benefits after 60 days</li><li>
Health benefits for full-time employees</li><li>
401k benefit after 6 months of employment</li><li>
Up to 5 paid holidays per year</li><li>
50% Employee Discount</li><li>
A fun work environment with great people!</li><li>First Meridian Services utilizes E-Verify to confirm work eligibility within the US.</li></ul>
**First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.</div>

Bakery Production Manager

Nomad Urban Eatery 

Pastry ChefReports ToExecutive Chef / Head Chef / Kitchen ManagerJob SummaryThe Pastry Chef is responsible for preparing, baking, and presenting high-quality pastries, desserts, cakes, breads, and other baked goods while maintaining consistency, food safety standards, and cost control. The role requires creativity, attention to detail, and the ability to manage daily pastry operations efficiently.Key Responsibilities Production &amp; Quality<ul><li>Prepare and bake a variety of pastries, cakes, desserts, breads, and specialty items according to recipes and standards.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Develop seasonal dessert menus and innovative pastry offerings.</li><li>Decorate cakes and desserts to a high professional standard.</li><li>Monitor product quality and freshness throughout service.</li></ul>Kitchen Operations<ul><li>Organize daily pastry production schedules.</li><li>Maintain a clean, organized, and efficient pastry kitchen.</li><li>Ensure proper storage, labeling, and rotation of ingredients (FIFO).</li><li>Monitor inventory levels and communicate purchasing requirements.</li><li>Minimize waste and maintain food cost targets.</li></ul>Food Safety &amp; Compliance<ul><li>Follow all food safety, hygiene, and sanitation regulations.</li><li>Ensure compliance with HACCP and local health regulations.</li><li>Maintain cleanliness of equipment, workstations, and storage areas.</li><li>Conduct regular quality checks on ingredients and finished products.</li></ul>Teamwork &amp; Leadership<ul><li>Train and mentor junior pastry staff and kitchen assistants.</li><li>Support the kitchen team during busy service periods.</li><li>Foster a positive and collaborative working environment.</li><li>Assist in performance evaluations and staff development when required.</li></ul>Cost Control<ul><li>Monitor ingredient usage and control wastage.</li><li>Assist in recipe costing and menu pricing.</li><li>Ensure efficient use of equipment and resources.</li></ul>Qualifications &amp; Requirements<ul><li>Diploma or certification in Pastry Arts, Culinary Arts, or a related field.</li><li>Minimum 3&ndash;5 years of experience as a Pastry Chef or Senior Pastry Cook.</li><li>Strong knowledge of baking techniques, dessert preparation, and cake decoration.</li><li>Experience with menu development and recipe standardization.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong organizational and time-management skills.</li></ul>Skills &amp; Competencies<ul><li>Creativity and attention to detail.</li><li>Leadership and team management.</li><li>Excellent communication skills.</li><li>Problem-solving and decision-making abilities.</li><li>Strong knowledge of ingredients, baking methods, and dessert trends.</li><li>Ability to multitask and meet deadlines.</li></ul>Working Conditions<ul><li>Flexible working hours, including weekends and public holidays.</li><li>Prolonged standing and physical activity.</li><li>Exposure to hot ovens, kitchen equipment, and fast-paced environments.</li></ul>Key Performance Indicators (KPIs)<ul><li>Product quality and consistency.</li><li>Food cost and waste control.</li><li>Compliance with food safety standards.</li><li>Customer satisfaction and feedback.</li><li>Timely completion of production schedules.</li><li>Team performance and kitchen organization.</li></ul>Work Location: In person

Pastry Chef

Lowes Foods

Overview: 
To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.
 
Responsibilities: 
1. Ensure guests receive polite, friendly service from bakery department staff.
 
2. Achieve budgeted sales, shrink and profits for the bakery department.
 
3. Maintain desired level of inventory and supplies.
 
4. Operate the department according to merchandising and operational guidelines and programs.
 
5. Ensure the quality of product for sale meets Lowes Foods standards.
 
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
 
7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
 
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
 
9. Maintain department’s labor budget and scheduling standards.
 
10. Perform PA announcements.
 
11. Perform all other duties as assigned by management.
 
Qualifications: 
1. Friendly, outgoing personality.
 
2. Ability to work well with others.
 
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
 
4. Ability to read and understand information and direction.
 
5. Knowledge of bakery operations.
 
6. Ability to supervise people including training and development.
 
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
 
8. Effective communication, guest service and selling skills.
 
9. Must be at least 18 years old.
 
10. Ability to bend, kneel and stand for extended periods of time.
 
11. Ability to effectively communicate with the Store Manager and Merchandiser.
 
12. Ability to work well with computers.
 
#LI-AB2

Bench - Assistant Bakery Manager FT

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