baking assistant

Torino sweet company

Role PurposeThe purpose of a &quot;bakery helper&quot; job role is to assist with various tasks in a bakery, such as preparing ingredients, baking goods, decorating products, packaging items, and maintaining a clean and organized work area. The ultimate goal is to ensure the efficient and timely production of high-quality baked goods for customers to enjoy. This role also involves providing excellent customer service and promoting a positive image of the bakery.Bakery Helper SummaryThe job of a bakery helper is to assist bakers in preparing baked goods, such as bread, cakes, pastries, and other desserts. This may involve measuring and mixing ingredients, operating bakery equipment, decorating and packaging finished products, and maintaining a clean and organized work area. A bakery helper should have a basic understanding of baking techniques and be able to follow recipes accurately. This position also requires strong time management skills, physical stamina, and the ability to work in a fast-paced environment.Bakery Helper Duties<ul><li>Assist with preparing and baking various baked goods such as bread, pastries, and cakes</li><li>Measure and mix ingredients according to recipes</li><li>Operate and maintain baking equipment</li><li>Decorate and package finished products</li><li>Clean and maintain work area</li></ul>Bakery Helper Skills<ul><li>baking</li><li>cleaning</li><li>organizing</li></ul>Bakery Helper Requirements<ul><li>Assist with baking and preparing pastries, cakes, and other baked goods</li><li>Clean and maintain work area and equipment</li><li>Follow recipes and instructions from head baker</li><li>Able to lift and carry heavy trays and ingredients</li><li>Previous experience in a bakery or food service industry preferred</li></ul>Personal Traits<ul><li>reliable</li><li>detail-oriented</li><li>team player</li><li>good communication skills</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 12 monthsPay: From KD250.000 per month

CAKE HELPER

Hot n cool

Job Summary:Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts.Key Responsibilities1. Assist with the preparation of ingredients and mise en place for baking, including measuring, weighing, and portioning ingredients according to recipes.2. Prepare doughs, batters, fillings, and other components for various baked goods.3. Assist in the baking and cooking of a variety of bakery items, including bread, rolls, croissants, muffins, cookies, cakes, and pastries.4. Monitor baking times and temperatures, rotating trays as needed to ensure even baking and consistent quality.5. Assist with the decoration, finishing, and presentation of baked goods, including icing, glazing, piping, and garnishing.6. Follow company standards to ensure that finished products meet aesthetic and quality requirements.7. Operate bakery equipment and machinery safely and efficiently, including mixers, ovens, dough sheeters, pastry brushes, and piping bags.8. Clean and maintain bakery equipment and tools, following proper sanitation and maintenance procedures.9. Assist in conducting quality checks on baked products, including appearance, texture, taste, and freshness.10. Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.11. Maintain cleanliness and organization of the bakery section, including work surfaces, storage areas, and equipment.12. Properly store and label baked goods and ingredients to ensure freshness, hygiene, and traceability.13. Adhere to food safety and sanitation standards at all times, including proper handling of ingredients, storage of perishable items, and cleaning of work areas.14. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent. Culinary school education or vocational training in baking and pastry arts is advantageous.- 2 to 3 years Previous experience in a bakery or pastry kitchen.- Basic knowledge of baking techniques, pastry-making methods, and food safety practices.- Physical stamina and dexterity to perform tasks such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to perform task such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to quality in all aspects of bakery production.- Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from head of department.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate- with valid QID and NOC.Job Types: Full-time, PermanentWork Location: In person

BAKERY (COMMI)

Lesaffre

<div>Company Description 
A key global player in fermentation for more than a century, Lesaffre, with a &euro;3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet&rsquo;s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
Working together to better nourish and protect the planet. 
Job Description 
Reporting to the Baking Center Manager of Lesaffre Gulf, you will ensure product quality and support innovation by conducting baking tests, monitoring performance, handling non-conformities, and providing technical support for new product development.
You will also assist in baking center activities for the Gulf cluster countries (Bahrain, Iraq, Kuwait, Oman, Qatar, Saudi Arabia, UAE, and Yemen) and contribute to increasing sales of Lesaffre yeasts and ingredients through strong market knowledge.
Your missions :
Commercial Development and Customer Relations<ul><li>
Realization of visits to existing distributors together with the commercial team to meet the market&rsquo;s needs</li><li>
Proactive approach towards customers for a strong relationship and network</li><li>
Organizing through the Baking Centre Manager reception/training for sales team and customers based on projects</li><li>
Participating/organizing seminars and exhibitions</li><li>
For all visits in the field, creating a comprehensive report to include data, photos to be shared with the commercial team and Baking Centre Manager</li></ul>
Technical Support and Field Activities<ul><li>
Providing technical support to bakers and performing product demonstrations in the market</li><li>
Providing technical support to bakers and conducting demonstrations and benchmarking of products in our in-house facility</li><li>
Leading projects on industrial customers to get technical/functional approval of current or tailor-made products to start business</li><li>
Data collection from industrial customers to have information in detail</li><li>
Close cooperation with commercial and Baking Centre Manager to follow-up projects and improve business</li></ul>
Market Analysis and Product Development<ul><li>
Analyzing competitors in the market and collecting competitors&rsquo; samples for analysis</li><li>
Calculating costs of competitors&rsquo; products in use and offer to the customer Lesaffre products based on the existing price list</li><li>
Offering innovative ideas to improve the quality of products and services to customers in the market using Lesaffre product range</li><li>
Actively participating in product development based on market needs with his/her Baking Centre Manager and Regional Baking Centre Formulation Manager</li><li>
Following-up market trends, competition, and consumer behaviors to take needed actions on company-related products</li></ul> 

Qualifications 
<ul><li>
Diploma or bachelor&rsquo;s degree in food science or in the bakery industry. Experience in craft baking, product testing, industrial bread production and laboratory analysis</li></ul>
Technical Skills :<ul><li>
Strong knowledge of confectionery</li><li>
Excellent written and verbal communication skills</li></ul>
Soft Skills :<ul><li>
Ability to prioritize daily activities to meet client/internal needs within established timelines in a fast-paced environment</li><li>
Ability to monitor and report on assigned tasks, goals, and objectives</li><li>
Listening to different perspectives and showing flexibility</li><li>
Ability to work with different personalities/teams, build collaboration and consensus</li><li>
Customer oriented ideology</li><li>
Sense of confidentiality</li></ul> 

Additional Information 
To join us is :<ul><li>
Being part of an organization with human-centered values</li><li>
Sharing our mission of nourishing and protecting the planet</li><li>
Advancing your career in a diverse and rewarding work environment</li></ul></div>

Baking Technician

Assets Group

Department: Kitchen / Pastry Reports to: Executive Pastry Chef Location: Maysan LXR Palace, Doha QatarJob Summary:We are seeking a motivated Commis 1 to join our pastry team. The role involves assisting in the preparation, production, and presentation of pastries, desserts, and baked goods under the guidance of the Pastry Chef. This is an excellent opportunity for entry-level culinary professionals looking to build expertise in pastry and baking.Key Responsibilities:<ul><li>Assist in the preparation of pastries, cakes, desserts, and other baked items according to recipes and standards.</li><li>Maintain high standards of hygiene, cleanliness, and organization in the pastry kitchen.</li><li>Measure and prepare ingredients accurately as directed by senior pastry staff.</li><li>Assist with plating and presentation of desserts and pastries.</li><li>Follow food safety regulations and proper storage procedures for ingredients.</li><li>Support senior chefs in daily operations, including mise en place and inventory management.</li><li>Learn and apply new pastry techniques and recipes as instructed.</li><li>Work collaboratively with kitchen staff to ensure smooth operations during service.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree, diploma, or certificate preferred; vocational training in pastry is a plus.</li><li>Previous experience in a pastry section is highly desirable.</li><li>Knowledge of baking techniques, desserts, and pastry preparation.</li><li>Ability to work in a fast-paced, high-volume environment.</li><li>Attention to detail, creativity, and willingness to learn.</li><li>Basic English communication skills.</li></ul>Benefits (Optional):<ul><li>Competitive salary based on experience</li><li>Accommodation, meals, and transportation</li><li>Training and career development opportunities</li></ul>Job Type: Full-timePay: QAR1,950.00 per month

Commis 1

CREAMIO CAFE L.L.C

<ul><li>Prepare and bake a variety of items, such as bread, croissants danish, pastries, cookies, cakes, pies, and other baked goods, following standard recipes and company specifications. </li><li>Ensure products are baked to the appropriate texture, color, and quality standards. </li><li>Measure and mix ingredients according to recipes, using appropriate tools and equipment.</li><li>Decorate cakes and pastries with icing, glazes, and toppings as needed. </li><li>Quality Control: Maintain high-quality standards for all baked goods, ensuring they meet both taste and visual expectations. </li><li>Regularly check ovens and other baking equipment for proper temperature settings and efficiency. Monitor the consistency and quality of products, making adjustments to ingredients or methods when necessary. </li><li>Inventory and Stock Management: Assist with inventory management, including tracking the quantities of ingredients and supplies. </li><li>Ensure ingredients are stored properly to maintain freshness and avoid contamination. </li><li>Keep track of stock levels and notify management of any supplies that need to be reordered. </li><li>Food Safety and Sanitation: Follow all food safety protocols, including proper handling, storage, and disposal of food items to prevent contamination. </li><li>Team Collaboration: Work closely with other bakers, kitchen staff, and management to ensure smooth operations and timely production. </li></ul>

Bakery Chef

Hamberley Care Management Limited

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Cambridge Grove, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues:<ul><li>Competitive salary and benefits package</li><li>28 days holiday (inclusive of Bank Holidays)</li><li>Quality bonus scheme linked to CQC rating</li><li>Workplace pension</li><li>A supportive and collaborative working environment</li><li>Opportunities for professional development and training</li><li>Access to high street discounts via our mobile friendly HapiApp benefits platform</li><li>Free onsite parking available</li><li>Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply </li><li>Employee Assistance Programme, occupational health support and wellbeing services</li></ul>What you'll be doing<ul><li>Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents</li><li>Plan, prepare, and serve balanced meals that meet dietary requirements</li><li>To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used</li><li>Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place</li><li>To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks</li></ul>Could you be part of our team? About You:<ul><li>Proven experience working in a similar catering role, ideally in a care or similar environment.</li><li>Committed to customer care and first-class service provision</li><li>Knowledge of Health and Safety COSHH regulations</li><li>Empathy and a desire to make a difference to the lives of our residents</li><li>Ability to multi-task, work under pressure and on own initiative in a fast-paced environment</li><li>To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently</li></ul>If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Cambridge's most stunning care home Cambridge Grove is a luxurious care home in Cambridge, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!

Kitchen Assistant

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Richmond Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues:<ul><li>Competitive salary and benefits package</li><li>28 days holiday (inclusive of Bank Holidays)</li><li>Quality bonus scheme linked to CQC rating</li><li>Workplace pension</li><li>A supportive and collaborative working environment</li><li>Opportunities for professional development and training</li><li>Access to high street discounts via our mobile friendly HapiApp benefits platform</li><li>Free onsite parking available</li><li>Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply </li><li>Employee Assistance Programme, occupational health support and wellbeing services</li></ul>What you'll be doing<ul><li>Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents</li><li>Plan, prepare, and serve balanced meals that meet dietary requirements</li><li>To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used</li><li>Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place</li><li>To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks</li></ul>Could you be part of our team? About You:<ul><li>Proven experience working in a similar catering role, ideally in a care or similar environment.</li><li>Committed to customer care and first-class service provision</li><li>Knowledge of Health and Safety COSHH regulations</li><li>Empathy and a desire to make a difference to the lives of our residents</li><li>Ability to multi-task, work under pressure and on own initiative in a fast-paced environment</li><li>To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently</li></ul>If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Ampthill's most stunning care home Richmond Manor is a luxurious care home in Ampthill, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!

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4465 baking assistant jobs NEAR_ME

CAKE HELPER

BAKERY (COMMI)

Baking Technician

Commis 1

Bakery Chef

Kitchen Assistant

Kitchen Assistant