baking specialist

Gulf Overseas HR Consultancy

<p><b>We are seeking an experienced male baker</b> skilled in preparing a wide range of breads and baked goods, including loaf, long/Arabic, samona, and sliced bread, as well as croissants, desserts, and pastries.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare, bake, and decorate a variety of breads, pastries, and desserts.</li><li>Ensure consistent quality, texture, and presentation of baked products.</li><li>Measure, mix, and prepare ingredients according to recipes.</li><li>Operate and maintain baking equipment such as ovens, mixers, and proofers.</li><li>Monitor baking times and temperatures for optimal results.</li><li>Maintain cleanliness and hygiene in the baking and preparation areas.</li><li>Manage inventory of baking supplies and ingredients.</li><li>Innovate and introduce new recipes and product ideas.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience in bread and pastry baking.</li><li>Ability to work independently while maintaining high product quality.</li><li>Strong knowledge of baking equipment, ingredients, and hygiene standards.</li><li>Must be available to join immediately.</li><li>Valid NOC is required.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR6,000.00 per month</p>

Male Bakers (Arabic Speaking)

Garpevine Tech Solution

<p><b>Core responsibilities</b></p><ul><li><b>Baking and preparation:</b> Prepare and bake a wide variety of goods such as breads, cakes, cookies, and pastries.</li><li><b>Recipe creation:</b> Develop new recipes and improve existing ones to keep the menu fresh and exciting.</li><li><b>Decoration and presentation:</b> Decorate and present baked goods to meet high-quality standards and customer expectations.</li><li><b>Inventory and ordering:</b> Monitor stock levels, order ingredients and supplies, and manage equipment.</li><li><b>Quality control:</b> Ensure all products meet consistent standards for taste, texture, and appearance.</li><li><b>Sanitation and safety:</b> Maintain a clean and organized kitchen, follow strict food safety and sanitation guidelines, and ensure equipment is properly maintained.</li><li><b>Team and kitchen collaboration:</b> Work with other kitchen staff, and in some cases, train and supervise junior staff.</li><li><b>Customer interaction:</b> Discuss custom orders with customers for special occasions.</li></ul><p>Essential skills and qualities</p><ul><li><b>Technical knowledge:</b> Expertise in baking techniques, dough hydration, sugar crystallization, and using baking equipment.</li><li><b>Creativity:</b> The ability to conceptualize unique flavors and design visually appealing desserts.</li><li><b>Attention to detail:</b> Meticulousness in measuring ingredients, following recipes, and decorating.</li><li><b>Time management:</b> Strong organizational skills to manage multiple tasks and meet production timelines.</li><li><b>Adaptability:</b> Resilience and the ability to work under pressure in a fast-paced kitchen environment.</li><li><b>Leadership:</b> Communication and leadership skills for managing a team, particularly in senior roles.</li><li><b>Physical stamina:</b> Ability to stand for long hours and perform physical tasks like kneading dough.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: &#8377;24,740.00 - &#8377;29,640.02 per month</p><p>Benefits:</p><ul><li>Food provided</li><li>Provident Fund</li></ul><p>Education:</p><ul><li>Bachelor's (Required)</li></ul><p>Experience:</p><ul><li>5Y: 1 year (Required)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li></ul><p>Work Location: In person</p>

Bakery chef

Bundy Baking Solutions

<div><div><b>Position: </b>Purchasing &amp; Inventory Specialist</div>
<div><b>Reports to: </b>Shift Supervisor</div>
<div><b>Company:</b> Synova</div>
<div><b>Location: </b>525 Maxtown Road</div>
<div><b>Shift: </b>1st</div>
<div></div><div><b>About Us</b><br>
Bundy Baking Solutions is a global family business with a rich legacy rooted in genuine care for everyone connected with the organization. Founded by Russ Bundy 60 years ago, the company started by selling baking pans from the trunk of his car and has since grown into an international leader in baking solutions. Its extensive reach encompasses designing, manufacturing, coating, and distributing high-quality bakery equipment and supplies. Today, Bundy Baking Solutions operates worldwide, employing nearly 2,000 people across 11 countries and multiple business units and manufacturing facilities.<br>
<br>
We plan to offer a competitive salary, a great benefits package, a genuine company culture, and the rewarding opportunity to have a significant impact on a global family business. Speaking of culture, be sure to check out the CREED section of our careers page: https://www.bundybakingsolutions.com/careers/</div>
<div></div><div><div><b>Position Summary</b><br>
The Purchasing &amp; Inventory Specialist is responsible for leading procurement activities, managing vendor relationships, monitoring inventory levels, overseeing shipping and receiving, and ensuring compliance with industry standards. This role combines strategic purchasing with hands-on inventory control, cycle counts, audits, and production support in a food-grade manufacturing environment. The position plays a key role in maintaining cost-effective operations while ensuring accuracy, safety, quality, sanitation, and customer service.</div>
<div></div><div><b>Primary Responsibilities</b></div>
<div></div><div><b>Purchasing &amp; Vendor Management</b></div>
<ul><li>Develop and implement purchasing strategies aligned with company goals.</li>
<li>Negotiate vendor contracts to secure optimal pricing, terms, and service levels.</li>
<li>Forecast inventory needs and manage departmental budgets to control costs.</li>
<li>Analyze market data, purchasing trends, and supplier performance for continuous improvement.</li>
</ul><div><b>Inventory Control &amp; Audits</b></div>
<ul><li>Monitor inventory levels to prevent shortages, excess, or obsolete stock.</li>
<li>Conduct cycle counts and audits to ensure accuracy of records and compliance with regulations.</li>
<li>Utilize ERP systems to track goods flow, stock levels, transfers, and locations.</li>
<li>Implement and maintain FIFO and stock rotation processes to manage aging inventory.</li>
<li>Generate inventory and purchasing reports for senior management.</li>
</ul><div><b>Shipping, Receiving &amp; Logistics</b></div>
<ul><li>Oversee incoming and outgoing shipments, verifying accuracy, quality, and documentation.</li>
<li>Maintain accurate records, including truck inspections, shipping documents, and transfers.</li>
<li>Load and unload materials using forklifts or pallet jacks, ensuring safe and efficient handling.</li>
<li>Collaborate with logistics and tech teams to optimize storage, distribution, and order fulfillment.</li>
</ul><div><b>Production &amp; Administrative Support</b></div>
<ul><li>Assist production technicians as needed to ensure smooth workflows.</li>
<li>Prepare and distribute production schedules, work orders, and supporting documentation.</li>
<li>Maintain and update manufacturing records and databases.</li>
<li>Provide administrative support, including data entry, filing, and correspondence.</li>
<li>Assist in facility sanitation programs to maintain audit readiness (GMP, SQF, and food safety standards).</li>
<li>Organize and support meetings, including agendas and minutes.</li>
</ul><p></p><div><b>Qualifications</b></div>
<ul><li>Bachelor&rsquo;s degree in supply chain management, Business Administration, or related field preferred; equivalent experience considered.</li>
<li>3+ years of experience in a production or manufacturing environment, preferably food industry.</li>
<li>Proven experience in purchasing, procurement, or inventory management.</li>
<li>Strong knowledge of ERP systems, computerized inventory management, and Microsoft Office (Excel, Word).</li>
<li>Proficiency with SAP and QuickBooks preferred.</li>
<li>Demonstrated forklift driving skills and knowledge of shipping/receiving processes.</li>
<li>Excellent organizational, prioritization, and time-management skills.</li>
<li>Strong negotiation, analytical, and problem-solving abilities.</li>
<li>Ability to build strong relationships and collaborate across teams.</li>
<li>Attention to detail with high standards for accuracy and compliance.</li>
<li>Flexibility to adapt to varied schedules, including evenings or weekends as needed.</li>
<li>Strong communication skills, both written and verbal.</li>
<li>Ability to work independently as a self-starter while also leading and motivating a team.</li>
</ul><div>#IND123</div></div></div>

Purchasing and Inventory Specialist

Greens International General Trading L.L.C.

<p><b>Role Overview:</b></p><p>As a <b>Sales Executive (Showroom)</b> for <b>Baking &amp; Pastry Supplies</b>, you will be the face of <b>Greens</b>, assisting customers in selecting the right baking tools, equipment, and ingredients. Your baking knowledge will help you understand customer needs, recommend suitable products, and provide expert guidance.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet and assist customers in the showroom, offering expert advice on baking tools, equipment, and ingredients.</li><li>Understand customer requirements and recommend suitable products based on their baking needs.</li><li>Handle customer queries, provide product demonstrations, and offer troubleshooting guidance.</li><li>Manage sales transactions, process payments, and ensure smooth checkout experiences.</li><li>Maintain showroom displays, ensuring products are well-organized, clean, and visually appealing.</li><li>Stay updated on new baking trends, products, and techniques to educate customers effectively.</li><li>Address customer complaints professionally and provide solutions to enhance satisfaction.</li><li>Coordinate with the inventory team to track stock levels and request product replenishments.</li><li>Support showroom promotional activities, events, and product launches.</li><li>Build strong customer relationships to encourage repeat business and referrals.</li></ul><p><b>Requirements:</b></p><ul><li>Prior experience in baking, pastry-making, or working with baking supplies is preferred.</li><li>Sales experience in retail, showroom, or food-related industries is an advantage.</li><li>Strong communication and interpersonal skills to engage with customers.</li><li>Passion for baking and knowledge of baking tools, ingredients, and techniques.</li><li>Ability to handle customer inquiries, complaints, and recommend appropriate solutions.</li><li>Basic computer skills to manage billing and sales records.</li></ul><p>Job Types: Full-time, Permanent, Contract<br/>Contract length: 24 months</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Application Question(s):</p><ul><li>What is your current visa status? (Company-sponsored visa, Own visa, or Visit visa) If you are on a visit or own visa, would you require company sponsorship?</li><li>What is your expected salary range for this position?</li></ul><p>Experience:</p><ul><li>Baking supplies sales: 1 year (Preferred)</li></ul>

Sales Representative (Showroom)- Baking & Pastry Supplies

Wheat & Meat Cafeteria

<p><b>Job Description:</b></p><p>We are seeking a skilled and passionate <b>Baker</b> with a minimum of <b>2 years of baking experience in the UAE</b>, to join our team. The ideal candidate will have hands-on experience in preparing a variety of baked goods and ensuring quality, consistency, and hygiene standards are met.</p><p>If you do not meet the requirement, please do not apply.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and bake a variety of baked goods including breads, pastries, cakes, and other bakery products.</li><li>Follow recipes, production schedules, and safety and sanitation standards.</li><li>Monitor baking process and make adjustments as needed to ensure high quality.</li><li>Ensure freshness and quality of all products.</li><li>Maintain cleanliness and organization of the kitchen/baking area.</li><li>Manage inventory of baking ingredients and supplies.</li><li>Collaborate with the kitchen team to develop new bakery items.</li><li>Handle baking equipment and tools with care and ensure regular maintenance.</li></ul><p><b>Requirements:</b></p><ul><li><b>Experience:</b> Minimum <b>2 years of professional baking experience in the UAE</b> (required)</li><li>Language: <b>Sinhala speaker </b>(required)</li><li>Knowledge of baking techniques and food safety standards.</li><li>Ability to work independently and as part of a team.</li><li>Strong attention to detail and time management.</li><li>Flexibility to work early mornings, weekends, if needed.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary (based on experience)</li><li>Company-provided visa</li><li>Medical insurance</li><li>Accommodation provided</li></ul><p>Job Type: Full-time</p>

Baker

<p>The Assistant Baker supports the Head Baker in preparing, baking, and presenting a variety of breads, pastries, and desserts. This role involves assisting in daily production, maintaining hygiene standards, and ensuring consistent product quality.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing doughs, batters, and fillings according to recipes and production schedules.</li><li>Support the baking process for breads, pastries, and desserts.</li><li>Weigh, measure, and mix ingredients accurately.</li><li>Operate baking equipment safely, including mixers, ovens, and proofers.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Ensure all baked items meet company quality and presentation standards.</li><li>Monitor inventory and report shortages of ingredients or supplies.</li><li>Assist in packaging, labeling, and storing finished products properly.</li><li>Follow all food safety, hygiene, and sanitation procedures.</li><li>Support the Head Baker in developing new products and recipes.</li></ul><p><b>Requirements:</b></p><ul><li>1&ndash;2 years of experience as an Assistant Baker or in a similar role.</li><li>Basic knowledge of baking techniques and equipment.</li><li>Ability to follow instructions and work efficiently in a team.</li><li>Good attention to detail and quality.</li><li>Knowledge of food safety and hygiene standards.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR2,000.00 per month</p>

Assistant Baker

Alyasmine Aldawlia

<p><b>Job Summary</b></p><p>We are seeking a skilled and creative Bakery Chef to lead the preparation and production of our baked items, including Donuts, breads, pastries, cakes, cookies, and other confections. The ideal candidate is experienced, detail-oriented, and passionate about baking.</p><p><b>Key Responsibilities</b></p><ul><li>Take a charge of our main central kitchen and manage all bakery operations.</li><li>Prepare and bake a variety of freshly bakery items from scratch, including artisan breads, cakes, pastries, and cookies.</li><li>Develop and test new recipes that align with our brand and seasonal themes.</li><li>Manage inventory of baking supplies and place orders as needed.</li><li>Monitor baking schedules and ensure Timely production for daily Bakeries and special orders.</li><li>Ensure high standards of food quality, hygiene, and presentation are consistently met.</li><li>Maintain a clean and organized kitchen in compliance with food safety regulations</li><li>Oversee and Train junior kitchen staff or assistants.</li></ul><p><b>Requirements</b></p><ul><li>More than 7 Years Experience as a bakery chef, pastry chef, or similar role</li><li>Certified training for Bakery and Pastry</li><li>Excellent knowledge of baking techniques, ingredients, and kitchen equipment</li><li>Creativity and an eye for detail in presentation.</li><li>Strong organizational and time-management skills</li></ul><p>Job Type: Full-time</p>

Chef Bakery

Search 5199+ Baking specialist jobs near you this October. New roles added regularly across leading industries. Apply today.