baking specialist

Gastronomy 

<ul><li>Proven skill in baking, pastry preparation, and decoration.</li><li>Extensive knowledge of health and safety procedures for kitchens and food preparation areas.</li><li>Excellent attention to detail</li><li>Exceptional time management skills</li><li>Ability to work autonomously, but also with a team</li><li>A food hygiene certificate or any food handling or preparation qualification</li><li>Ability to calculate costs and manage a budget</li></ul><p>Job Type: Full-time</p>

Pastry Chef

Harvest Coffee

<p>We are looking for a skilled and experienced Bakery Chef to join our team.</p><p>Requirements:</p><ul><li>Proven experience as a Bakery Chef or Baker</li><li>Strong expertise in cakes, pastries, and baked goods</li><li>Creative, detail-oriented, and passionate about quality</li><li>Ability to maintain high standards of presentation and taste</li><li>Experience in a caf&eacute; or specialty coffee environment is a plus</li><li>Must be available in Qatar with NOC</li></ul><p>Responsibilities:</p><ul><li>Prepare and produce high-quality cakes and baked items</li><li>Develop and improve bakery recipes</li><li>Ensure consistency, hygiene, and food safety standards</li><li>Work closely with the team to maintain excellence in production</li></ul><p>If you are passionate about baking and have the skills to create exceptional pastries, we would love to hear from you.</p><p>Please send your CV and portfolio on our email:<br/>info@harvestqa.com</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Bakery Chef

Taro Bakery and Coffee Bar

<p>TARO BAKERY AND COFFEE BAR is seeking a talented and motivated <b>Sous Chef &ndash; Pastry</b> to join our culinary team. This role is ideal for a passionate pastry professional who thrives in a creative, fast-paced kitchen and is ready to support and lead pastry operations.</p><p><b>Responsibilities:</b></p><ul><li>Assist the Executive Pastry Chef in daily pastry and dessert production</li><li>Ensure high standards of quality, consistency, and presentation</li><li>Supervise, train, and motivate pastry staff</li><li>Contribute to menu development and seasonal dessert creations</li><li>Maintain food safety, sanitation, and kitchen organization standards</li><li>Assist with inventory control, ordering, and cost management</li><li>Step into leadership responsibilities when required</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience in a professional pastry kitchen</li><li>Strong knowledge of baking, desserts, and pastry techniques</li><li>Ability to work flexible hours, including weekends and holidays</li><li>Excellent teamwork, communication, and time-management skills</li><li>Passion for creativity and attention to detail</li></ul><p><b>We Offer:</b></p><ul><li>Competitive salary (based on experience)</li><li>Opportunities for growth and career development</li><li>A supportive and professional kitchen environment Contact Number : 30081688</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,800.00 - QAR3,000.00 per month</p>

Pastry Sous Chef

2TO6 CAFE

<p>Applicants should have knowledge when it comes to Bakery &amp; Pastry.</p><p>A Baker's key duties include preparing dough, mixing batters, creating new recipes or closely following existing ones, receiving special orders from customers, adhering to all food quality and workplace safety protocols, and ensuring timely completion of baked products.</p><p>preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.</p><p>Job Type: Full-time</p><p>Pay: From QAR3,000.00 per month</p><p>Application Question(s):</p><ul><li>Do you have NOC? Yes or NO?</li><li>Can you join immediately?</li></ul><p>Experience:</p><ul><li>Baking: 1 year (Required)</li></ul>

Baker and Pastry Chef Helper

Ramr

<p>The Chef de Partie &mdash; Pizza Specialist is a skilled culinary professional responsible for the full operation of the pizza station within our restaurant. This includes the preparation, stretching, topping, and baking of all pizzas to exact recipe specifications, ensuring every pie leaving the kitchen delivers the quality, flavour, and consistency our guests expect. The role demands mastery of dough handling, wood-fired or deck oven operation, and a genuine passion for Italian culinary tradition and artisanal pizza craft.</p><ul><li>Prepare, stretch, top, and bake all pizzas (Neapolitan, Roman, New York-style, or house style) according to standardized recipes and portion guides.</li></ul><ul><li>Manage and operate wood-fired oven, deck oven, or conveyor oven with full technical proficiency, maintaining correct temperatures and baking times.</li></ul><ul><li>Execute high volumes of pizza orders during service with speed, accuracy, and consistency in quality and presentation.</li></ul><ul><li>Perform daily mise en place for the pizza station: sauce preparation, cheese portioning, topping setup, and dough readiness.</li></ul><ul><li>Monitor dough fermentation, proofing, and storage; escalate issues to the Head Chef as needed.</li></ul><ul><li>Ensure all pizzas are plated, cut, and presented to the restaurant's standards before leaving the pass.</li></ul><p>Job Type: Full-time</p>

Chef de partie - Pizza restaurant

TransAsia HR Consultancy 

<p>We are seeking a skilled and passionate <b>Pastry Chef specializing in croissants</b> to join our team. The ideal candidate must have strong experience in preparing high-quality laminated dough and producing a variety of croissants with consistent taste, texture, and presentation. The Pastry Chef will be responsible for maintaining product quality, managing pastry preparation, and ensuring all baked goods meet the company&rsquo;s standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and bake a variety of <b>croissants</b> including classic butter croissants, filled croissants, and specialty variations.</li><li>Master the process of <b>laminated dough preparation</b>, including mixing, folding, resting, and shaping.</li><li>Ensure consistent quality, taste, and appearance of all pastry products.</li><li>Monitor baking times, temperatures, and ingredient quality to achieve perfect croissant texture and layers.</li><li>Develop new croissant flavors and pastry menu items when required.</li><li>Maintain cleanliness and organization of the pastry kitchen in accordance with food safety standards.</li><li>Manage pastry ingredient inventory and ensure proper storage of raw materials.</li><li>Train and supervise junior pastry staff or assistants when necessary.</li><li>Ensure compliance with <b>food hygiene and safety regulations</b> at all times.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a <b>Pastry Chef or Croissant Specialist</b> in a bakery, caf&eacute;, hotel, or restaurant.</li><li>Strong knowledge of <b>laminated dough techniques</b> and croissant production.</li><li>Ability to produce large batches while maintaining quality and consistency.</li><li>Knowledge of baking equipment and pastry kitchen operations.</li><li>Creativity in developing new pastry products.</li><li>Good time management and ability to work in a fast-paced environment.</li><li>Culinary or pastry certification is an advantage.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED4,000.00 per month</p><p>Work Location: In person</p>

CHOITHRAMS

<div></div><div><div><div>Choithrams</div>
</div><div></div><div><div>Dubai, UAE</div>
</div><div></div><div><div>Posted 16 days ago</div>
</div><div></div><div><div>Unlimited</div></div></div>
<br><div><h4 class="jobSectionHeader"><b>Job Description</b></h4>
<p></p><div><p><b>Summary:</b></p>
<p>
We are looking for a Bakery Helper to assist in the daily operations of our bakery. The ideal candidate will support the bakers in preparing, baking, and packaging various baked goods.</p>
<p><b>
Job Responsibility:</b></p>
<ul><li> Assist bakers in preparing ingredients for baking, such as measuring flour, sugar, and other necessary items.</li></ul>
<ul><li> Help in mixing and kneading dough for bread, pastries, and other baked goods.</li></ul>
<ul><li> Monitor the oven and baking times to ensure that products are baked correctly.</li></ul>
<ul><li> Package and label baked goods for display and sale.</li></ul>
<ul><li> Clean and maintain baking equipment and work areas to ensure a safe and sanitary kitchen environment.</li></ul>
<p><b>
Candidate Requirements:</b></p>
<ul><li> High school diploma or equivalent.</li></ul>
<ul><li> Proven experience working in a bakery or food preparation environment is a plus.</li></ul>
<ul><li> Ability to follow recipes and instructions accurately.</li></ul>
<ul><li> Physical endurance to stand for long periods and lift heavy baking equipment.</li></ul>
<ul><li> Basic understanding of food safety and sanitation regulations.</li></ul></div><p></p>
<h4 class="jobSectionHeader"><b>Skills</b></h4>
<p></p><div><p><b>Knowledge of basic baking techniques and equipment</b><br>
2. Ability to follow recipes accurately<br>
3. Attention to detail to ensure quality and consistency in baked goods<br>
4. Physical stamina to handle long periods of standing and repetitive tasks<br>
5. Basic math skills for measurements and calculations<br>
6. Good communication skills to work effectively as part of a team<br>
7. Hygiene and food safety knowledge for handling ingredients and products<br>
8. Willingness to learn and take direction from senior bakery staff</p></div></div><p></p>
<br><div></div><div><div><h4 class="jobSectionHeader"><b>Job Details</b></h4>
<div><div>Job Location</div>
<div>Dubai, UAE</div>
</div><div><div>Job Role</div>
<div>Retail</div>
</div><div><div>Employment Status</div>
<div>Full time</div>
</div><div><div>Employment Type</div>
<div>Full Time Employee</div>
</div><div><div>Manages Others</div>
<div>No</div>
</div></div><div><h4 class="jobSectionHeader"><b>Preferred Candidate</b></h4>
<div><div>Career Level</div>
<div>Entry Level</div>
</div><div><div>Years of Experience</div>
<div>Min: 1</div>
</div><div><div>Degree</div>
<div>High school or equivalent</div></div></div></div>

Bakery Helper

Search 7461+ Baking specialist jobs near you this March. New roles added regularly across leading industries. Apply today.

7461 baking specialist jobs Near Me

Pastry Chef

Bakery Chef

Pastry Sous Chef

Baker and Pastry Chef Helper

Chef de partie - Pizza restaurant

Pastry Chef

Bakery Helper