baking specialist

Burger Restaruant

Core Responsibilities<ul><li>Prepare and bake a variety of pastries, desserts, breads, and confections</li><li>Design dessert menus and develop new recipes</li><li>Decorate cakes and pastries with attention to detail and presentation</li><li>Ensure consistency in taste, quality, and appearance</li><li>Monitor ingredient freshness and manage inventory</li><li>Follow food safety and hygiene standards</li><li>Coordinate with kitchen staff to ensure smooth service</li></ul>Daily Tasks<ul><li>Measuring and mixing ingredients accurately</li><li>Operating baking equipment (ovens, mixers, etc.)</li><li>Testing new dessert ideas</li><li>Plating desserts for service</li><li>Maintaining a clean and organized workstation</li></ul>Skills Required<ul><li>Strong knowledge of baking techniques and ingredients</li><li>Creativity and artistic presentation skills</li><li>Time management and ability to work under pressure</li><li>Attention to detail</li><li>Teamwork and communication skills</li></ul>Job Types: Contract, Permanent Contract length: 24 monthsWork Location: In person

Pastry Chef

Job PurposeTo bake pastries according to specification and SOP of the production unit. Work with an organized team, highly motivated bakers and cooks to meet the daily quota and orders efficiently.Job DutiesResponsible for baking pastries, desserts, pies, cakes, bread and other baked goods. Follow the proper baking instruction without supervision. Create sauce, fillings, jellies, frostings and icing from scratch. Design and suggest recipes for product improvement. Coordinate with other bakers and cooks for the daily operation of the central production unit. Assist in inventory and dispatch of orders. Ensure cleanliness of the production area.Those who are interested please forward your application to acbphr@gmail.comJob Type: PermanentWork Location: In person

Pastry Maker

COTHM

Position: Baking Chef/Instructor Location: Sarai Alamgir/Jhelum Organization: College of Tourism &amp; Hotel Management (COTHM) Job Type: On-Site, PermanentJob Summary:COTHM is seeking a skilled and experienced Professional Baking Chef/Instructor for its Sarai Alamgir Campus, to delivering high-quality baking education while maintaining excellence in pastry and bakery production. This role involves demonstrating advanced baking techniques, and overseeing the daily operations of the training kitchen to ensure a safe and productive learning environment.Key Responsibilities<ul><li>Teaching students the fundamentals of baking, including dough preparation, fermentation, pastry arts, cake decoration, and artisan bread making.</li><li>Designing and updating lesson plans, recipes, and training modules to reflect current industry standards and seasonal trends.</li><li>Evaluating student performance through practical exams, taste tests, and theoretical assessments, providing constructive feedback for improvement.</li><li>Managing the end-to-end production of baked goods for the institution.</li><li>Overseeing the procurement of high-quality ingredients, manage stock levels, and minimize waste through efficient portion control.</li><li>Ensuring all specialized equipment (deck ovens, proofers, planetary mixers) is operated correctly and maintained regularly.</li><li>Maintaining food safety standards rigorously within the kitchen.</li><li>Supervising deep-cleaning schedules and ensure all students/staff adhere to personal hygiene and safety protocols.</li></ul>Requirements:<ul><li>Proven experience as a baking chef/instructor.</li><li>Relevant diploma or certification (preferred).</li><li>Minimum qualification shall be intermediate.</li><li>Strong knowledge of baking techniques and food safety standards.</li><li>Ability to manage kitchen operations and work under pressure.</li><li>Good organizational and time management skills.</li><li>Creative approach to menu planning and presentation.</li><li>Strong communication skills.</li></ul>Work Location: In person

Baking Chef/Instructor

Leaders Training Center

Job Title: Freelance Pastry &amp; Cake Baking Trainer (Weekend Classes)Location: Doha, Qatar Schedule: Friday &amp; Saturday | 9:00 AM &ndash; 1:00 PM Total Duration: 40 Hours (10 Classes) Compensation: QAR 60/hour (Total: QAR 2,400 per course)About the RoleLeaders Training Centre is looking for a hands-on Pastry &amp; Cake Baking Trainer to deliver a beginner-level course.This role is ideal for: ✔ Freelance bakers ✔ Home-based cake artists ✔ Pastry chefs looking for extra income ✔ Anyone passionate about teaching bakingWhat You&rsquo;ll Teach<ul><li>Cake baking &amp; decoration (buttercream, layering, finishing)</li><li>French pastries (croissants, macarons, &eacute;clairs)</li><li>Bread basics (savory, sourdough, pizza dough)</li><li>Desserts (cookies, brownies, muffins, Arabic sweets)</li></ul>What We&rsquo;re Looking For<ul><li>Practical experience in cake baking / pastry / desserts</li><li>Ability to conduct hands-on training sessions</li><li>Good communication skills</li><li>Passion for teaching and guiding beginners</li></ul>Why Join Us<ul><li>Flexible weekend-only schedule</li><li>Opportunity to build your teaching profile</li><li>Work with a professional training institute</li><li>Potential for future batches / repeat courses</li></ul>Apply NowEmail: tallat@leaders.qa WhatsApp: +974 3005 8021Pay: QAR60.00 per hourApplication Question(s):<ul><li>Do you have professional experience as a Pastry Chef, Baker, or Baking Trainer? Please specify years and workplace.</li><li>Can you confidently teach with practical demonstration?</li><li>Have you previously conducted training sessions or workshops? (Yes/No)</li></ul>If yes, how many students per batch and what was the duration?<ul><li>How do you ensure students actively practice and learn hands-on skills, not just observe?</li><li>What key safety and hygiene practices do you enforce in a training kitchen?</li><li>Are you available for on-site classes on Friday &amp; Saturday (9:00 AM &ndash; 1:00 PM) in Doha?</li><li>Can you commit to completing the full 40-hour course (10 classes) without schedule conflicts?</li><li>Can you share photos/videos of your cakes, pastries, or previous work?</li><li>What are your compensation expectations for this role?</li></ul>Work Location: In person

Freelance Pastry & Cake Baking Trainer (Weekend Classes)

Hot n cool

Job Summary:Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts.Key Responsibilities1. Assist with the preparation of ingredients and mise en place for baking, including measuring, weighing, and portioning ingredients according to recipes.2. Prepare doughs, batters, fillings, and other components for various baked goods.3. Assist in the baking and cooking of a variety of bakery items, including bread, rolls, croissants, muffins, cookies, cakes, and pastries.4. Monitor baking times and temperatures, rotating trays as needed to ensure even baking and consistent quality.5. Assist with the decoration, finishing, and presentation of baked goods, including icing, glazing, piping, and garnishing.6. Follow company standards to ensure that finished products meet aesthetic and quality requirements.7. Operate bakery equipment and machinery safely and efficiently, including mixers, ovens, dough sheeters, pastry brushes, and piping bags.8. Clean and maintain bakery equipment and tools, following proper sanitation and maintenance procedures.9. Assist in conducting quality checks on baked products, including appearance, texture, taste, and freshness.10. Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.11. Maintain cleanliness and organization of the bakery section, including work surfaces, storage areas, and equipment.12. Properly store and label baked goods and ingredients to ensure freshness, hygiene, and traceability.13. Adhere to food safety and sanitation standards at all times, including proper handling of ingredients, storage of perishable items, and cleaning of work areas.14. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent. Culinary school education or vocational training in baking and pastry arts is advantageous.- 2 to 3 years Previous experience in a bakery or pastry kitchen.- Basic knowledge of baking techniques, pastry-making methods, and food safety practices.- Physical stamina and dexterity to perform tasks such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to perform task such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to quality in all aspects of bakery production.- Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from head of department.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate- with valid QID and NOC.Job Types: Full-time, PermanentApplication Question(s):<ul><li>What is your Nationality?</li><li>What is your expected Salary?</li><li>How many work experience as a Bakery Commi?</li><li>Do you have valid Food Handling Certificate?</li><li>You can join immediately?</li></ul>Work Location: In person

BAKERY (COMMI)

Kingdom Baking Coffee Shop and Bakery

Job BriefWe are looking for a Barista and Bakery Operations Associate at Kingdom Baking Coffee Shop and Bakery in Blaine, MN. Full time or part time hours available. Hours: T-F: 5 am - 1 pm, S-S: 7 am - 3 pm.This position is a combination of barista and assisting with baking, opening the shop, kitchen prep work.Responsibilities include preparing and serving hot and cold beverages, bakery items, breakfast and lunch items as well assisting the Baker with baking, scooping and preparing pastries and cakes and preparing and cooking food items such as salads, sandwiches and soups. Specific barista responsibilities include preparing hot and cold beverages, educating customers on our drinks and pastry menu, making recommendations based on customer preferences, upselling special items, taking orders, serving the pastry and food items, preparing food items as directed.To be successful in this role, you should have a friendly attitude and excellent customer service skills and the ability to work as a team in a fast-paced environment.Responsibilities<ul><li>Greet customers as they enter</li><li>Assist customers with questions about drinks, pastries and food items</li><li>Take orders while paying attention to details</li><li>Prepare beverages following recipes</li><li>Serve beverages, pastries and food items</li><li>Receive and process payments</li><li>Assist with preparing food items such as soups, salads and sandwiches</li><li>Keep the bar area clean and routine daily cleaning</li><li>Maintain stocking of supplies</li><li>Check if brewing equipment operates properly and report any maintenance needs</li><li>Comply with health and safety regulations</li><li>Communicate customer feedback to managers and recommend special menu items</li><li>Assist baker with preparation of pastries and cakes</li><li>Baking pastries under direction of baker</li><li>Other duties as assigned</li></ul>Requirements<ul><li>Ability to work weekends</li><li>Ability to multitask</li><li>Friendly attitude and excellent customer service skills</li><li>Basic math and computer skills</li><li>Excellent communication skills</li><li>Willingness to be trained in baking</li><li>Previous work experience as a Barista is a plus</li><li>Previous work experience in food service, working in kitchen, baking, cooking</li></ul>Compensation &amp; Hours<ul><li>Hourly position &ndash; starting $15/hour</li><li>Full time position - Tues- Fri and some weekend hours - Sat or Sun. Part time hours are negotiable. Primary shift to be covered is 5 am - 1pm on T-F.</li><li>Free Drink with every shift and an employee discount for food</li></ul>Pay: From $15.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Barista and Bakery Operations Associate

Job Summary:Responsible for assisting the Pastry Chef in overseeing all aspects of pastry production and managing the pastry team. Work closely with the Pastry Chef to supervise the pastry team and ensure the efficient production of high-quality pastry products. Assist in overseeing all aspects of pastry operations, including ingredient preparation, baking, finishing, and presentation. Provide leadership and guidance to the pastry staff, uphold food safety and sanitation standards, and contribute to menu development and innovation.Key Responsibilities1. Assist the pastry chef in planning and organizing daily pastry production schedules, ensuring timely preparation and baking of all menu items.2. Supervise the pastry team in the preparation of ingredients, mixing of doughs, shaping of pastries, and baking of products to meet quality and quantity standards.3. Monitor baking times and temperatures, adjusting as needed to achieve desired results and maintain consistency in product quality.4. Collaborate with the pastry chef to develop new pastry recipes, menu items, and seasonal specials that showcase creativity, innovation, and market trends.5. Test and refine recipes to ensure they meet flavors, texture, and presentation standards before implementation.6. Provide training, guidance, and mentorship to pastry staff to develop their skills and knowledge in pastry-making techniques and methods.7. Conduct regular performance evaluations and provide feedback to pastry team members to support their professional growth and development.8. Implement quality control measures to maintain consistency and excellence in pastry products, including conducting regular inspections and tastings.9. Monitor portion sizes, presentation standards, and adherence to recipes to ensure customer satisfaction and uphold the pastry kitchen's reputation for excellence.10. Ensure cleanliness, organization, and sanitation of the pastry section, including work surfaces, storage areas, refrigerators, and equipment.11. Oversee inventory management of pastry ingredients, supplies, and equipment, including ordering, receiving, and stock rotation to minimize waste and ensure freshness.12. Enforce food safety and sanitation standards in accordance with local health regulations and industry best practices.13. Conduct regular inspections of equipment and facilities to identify and address any safety hazards or maintenance issues promptly.14. Sending weekly Rota&rsquo;s Schedule.15. Maintain records of attendance.16. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>5 years proven Experience as a sous chef in pastry section / area, baker, or a related role.</li><li>Strong leadership and communication skills, with ability to motivate and inspire a team.</li><li>Excellent organizational and time management abilities to coordinate pastry production effectively.</li><li>Creativity, innovation, and a passion for creating high-quality pastry products that exceed customer expectations.</li><li>Extensive knowledge of baking and pastry-making techniques.</li><li>Artistic skill in decorating desserts.</li><li>In-depth knowledge of sanitation principles and food preparation standards.</li><li>Familiarity with a range of baking and other kitchen equipment.</li><li>Experience baking with ingredient limitations, such as gluten-free and sugarless pastries</li><li>Knowledge using Microsoft office.</li><li>Experience with cost and labor management.</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total years of experience as a Sous Chef?</li><li>Overall Total work of Experience</li><li>What is your Nationality?</li><li>Do you have valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How much is your Expected Salary?</li></ul>Work Location: In person

SOUS CHEF

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