banquet attendant

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader"><b>ASSISTANT BANQUET MANAGER</b></h1><div><p>
The Ned Doha</p><div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><p></p><div><p><br>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><b><br>
Job Purpose:</b></p><p>
We are currently looking for a passionate and experienced <b>Assistant Banquet Manager</b> to join our team and support the successful execution of all banquet operations.</p><p></p><p><b><br>
Responsibilities:</b></p><ul><li>
Assist the Banquet Manager in the planning, coordination, and execution of banquet events</li><li>
Supervise banquet staff, ensuring high service standards are met at all times</li><li>
Manage the setup and breakdown of events, ensuring accuracy with function sheets</li><li>
Liaise with the kitchen and other departments to ensure seamless service delivery</li><li>
Monitor inventory of banquet supplies and place orders as needed</li><li>
Ensure compliance with health, safety, and hygiene standards</li><li>
Handle guest inquiries and resolve complaints promptly and professionally</li><li>
Assist with training and development of banquet team members</li><li>
Maintain proper records and assist in administrative tasks including scheduling and billing</li></ul><p></p><p><b><br>
Qualifications &amp; Competencies:</b></p><ul><li>
Diploma or degree in Hospitality Management or related field</li><li>
Minimum 2 years of experience in banquet operations, with at least 2 years in a supervisory role</li><li>
Excellent communication and interpersonal skills</li><li>
Strong leadership and organizational abilities</li><li>
Ability to work under pressure in a fast-paced environment</li><li>
Flexibility to work evenings, weekends, and holidays as required</li><li>
Knowledge of banquet software (e.g., Opera, or similar) is an advantage</li></ul><p></p><p><b><br>
</b></p><p></p><br>
<p><b>What&rsquo;s In It for you?</b></p><ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us as!</p><p></p><p><br>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</p></div></div><p></p>

ASSISTANT BANQUET MANAGER

IHG Hotels & Resorts

<div><p><b>About us</b><br>
<br>
InterContinental Hotels &amp; Resorts has delighted luxury travelers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.<br>
<br>
The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world&rsquo;s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.<br>
<br>
Each of the resort&rsquo;s 210 sea-facing rooms provides immediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club and curated meetings and events spaces for leisure, business travelers and groups.<br>
<br>
With the worldliness that travel brings, every stay will take your imagination to places you&rsquo;d never expect!</p>
<p><b>
Day-to-Day Activities of a Banquet Supervisor</b><br>
<br>
<b>Supervising Banquet Staff:</b></p>
<ul>
<li><b>Leading and mentoring the banquet team to ensure high standards of service.</b></li>
<li><b>Conducting briefings and training sessions to keep the team informed and motivated</b></li>
</ul>
<p><b>Event Setup and Coordination:</b></p>
<ul>
<li><b>Overseeing the setup of banquet rooms according to event specifications, including table arrangements, decorations, and audio-visual equipment</b></li>
<li><b>Coordinating with the kitchen and service staff to ensure timely and accurate food and beverage service</b></li>
</ul>
<p><b>Guest Interaction:</b></p>
<ul>
<li><b>Greeting event organizers and guests, ensuring their needs are met and addressing any special requests</b></li>
<li><b>Handling guest inquiries and complaints promptly and professionally</b></li>
</ul>
<p><b>Quality Control:</b></p>
<ul>
<li><b>Inspecting banquet setups and service to ensure they meet the hotel's quality standards</b></li>
<li><b>Ensuring that all food and beverage items are presented and served correctly</b></li>
</ul>
<p><b>Inventory Management:</b></p>
<ul>
<li><b>Monitoring inventory levels of banquet supplies, such as linens, tableware, and decorations</b></li>
<li><b>Placing orders and coordinating with suppliers to ensure timely delivery of goods</b></li>
</ul>
<p><b>Administrative Tasks:</b></p>
<ul>
<li><b>Preparing and submitting reports on banquet operations, including sales, inventory, and staff performance</b></li>
<li><b>Maintaining accurate records of all transactions and activities</b></li>
</ul>
<p><b>Ensuring Compliance:</b></p>
<ul>
<li><b>Ensuring that all banquet operations comply with health and safety regulations</b></li>
<li><b>Conducting regular inspections to maintain hygiene and safety standards</b></li>
</ul>
<p><b>Event Coordination:</b></p>
<ul>
<li><b>Assisting in the planning and execution of special events and banquets</b></li>
<li><b>Coordinating with other departments to ensure seamless service during events</b><br>
</li></ul><p><b>Skills And Qualities Needed</b><br>
</p><ul><li><b>Strong Leadership Skills:</b>
<ul><li><b>Ability to lead and motivate a team to achieve high standards of service</b></li>
</ul></li><li><b>Attention to Detail:</b>
<ul><li><b>Ensuring that all aspects of banquet service are impeccable</b></li>
</ul></li><li><b>Organizational Skills:</b>
<ul><li><b>Managing multiple tasks and maintaining detailed records efficiently</b></li>
</ul></li><li><b>Communication Skills:</b>
<ul><li><b>Communicating effectively with staff, guests, and suppliers</b></li>
</ul></li><li><b>Problem-Solving Skills:</b>
<ul><li><b>Addressing and resolving issues promptly and effectively</b><br>
</li></ul></li></ul><p><b>What We Need From You</b><br>
<br>
<b>Ideally, you'll have some or all of the following competencies and experience we're looking for:</b><br>
</p><ul><li><b>Bachelor&rsquo;s degree, higher education qualification or equivalent in Hotel Administration
</b></li><li><b>Two to Three years&rsquo; prior tenure in a similar role</b></li>
<li><b>International luxury hotel chain background</b></li>
<li><b>GCC exposure</b></li>
<li><b>English Fluency is required
</b></li><li><b>Arabic Fluency is preferred</b></li>
</ul>
<p><b>Teamwork and Flexibility</b><br>
<br>
In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.<br>
</p><p><b>What you can expect from us</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p>So, join us and you&rsquo;ll become part of our ever-growing global family.</p>
<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Banquet Supervisor - (Pre-Opening)

Marriott Hotels Resorts

Description <p>Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.</p> Candidate Profile <p><strong>Education and Experience</strong></p> <p>High school diploma or GED; 2 years experience in the event management food and beverage or related professional area.</p> Core Work Activities <ul> <li>Supporting Management of Department Operations and Inventories: Manages departmental inventories and assets including par levels and maintenance of equipment.</li> <li>Conducts monthly department meetings with the Banquet captains and employees.</li> <li>Maintains attendance log for banquet employees.</li> <li>Maintains and enforces established sanitation levels.</li> <li>Adheres to and reinforces all standards policies and procedures (SOPs LSOPs etc.).</li> <li>Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.</li> <li>Orders supplies for the department (e.g. china glass silver buffet presentations props and other service equipment needs).</li> <li>Uses banquet beverage use records to guide banquet beverage supervisor in controlling liquor costs managing the banquet beverage perpetual inventory and requisitioning liquor.</li> <li>Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.</li> <li>Schedules banquet service staff to forecast and service standards while maximizing profits.</li> <li>Participating in and Leading Banquet Teams</li> <li>Attends and participates in all pertinent meetings.</li> <li>Leads shifts and actively participates in the servicing of events.</li> <li>Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine and overall event presentation.</li> </ul> Providing and Ensuring Exceptional Customer Service <ul> <li>Sets a positive example for guest relations.</li> <li>Interacts with guests to obtain feedback on product quality and service levels.</li> <li>Responds to and handles guest problems and complaints.</li> <li>Empowers employees to provide excellent customer service.</li> <li><strong>Strives to improve service performance.</strong></li> <li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li> <li>Reviews quarterly Meeting Planner Survey and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.</li> </ul> Conducting Human Resources Activities <ul> <li>Interviews and hires Banquet captains and employees with appropriate skills.</li> <li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li> <li>Ensures employees understand expectations and parameters.</li> <li>Observes service behaviors of employees and provides feedback to individuals.</li> <li>Reviews comment cards and guest satisfaction results with employees.</li> <li>Participates in the development and implementation of corrective action plans.</li> <li>Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.</li> </ul> <p>Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.</p> <p><strong>Required Experience :</strong></p> <p>Manager</p> Key Skills <p>Administrative Skills, Time Management, Leadership skills, Organizational Skill, Business Process Skill, Reservation Skills, Banqueting Skills, Banquet Operations, Communication, Relationship Management, Quality Management, Strategic Thinking Skills, Team Player Spirit, Marketing Skills, Problem Solving Skills</p> <p><u>Employment Type :</u> Full-Time</p> <p>Department / Functional Area : Event Management</p> <p><u>Experience :</u> years</p> <p><u>Vacancy :</u> 1</p>

Banquet Assistant Manager

Belux Catering Corp

<div><p><b>Banquet and Facilities Support</b></p>
<p><b>Immediate Hiring</b></p>
<p><b>About Us</b></p>
<p>We are a premier hospitality venue dedicated to creating exceptional guest experiences. Every detail matters, from the way our ballrooms are set to the cleanliness of our restrooms and guest areas. Our team takes pride in helping to create a memory for every guest who walks through our doors.</p>
<p>We are currently seeking a motivated and dependable person to join our Operations and Banquet team.</p>
<p></p><p><b>Job Summary</b></p>
<p>The <b>Banquet and Facilities Support person</b> is responsible for ensuring that all event spaces, guest areas, restrooms, and back areas are clean, safe, and properly set for daily operations and scheduled banquets. This role is essential to the guest experience and plays a major part in creating a clean and welcoming environment.</p>
<p>Although this is a back of house position, strong hospitality and professionalism are expected at all times, as interactions with guests may occur.</p>
<p></p><p><b>Responsibilities</b></p>
<p><b>Banquet Setup</b></p>
<ul><li>Set rooms according to event requirements and manager directions</li><li>
Move and arrange tables, chairs, linens, and event equipment</li><li>
Ensure ballrooms and event spaces are clean, organized, and guest ready</li></ul>
<p><b>Cleaning and Facility Care</b></p>
<ul><li>Maintain spotless guest restrooms and common areas</li><li>
Clean public spaces, hallways, stairwells, and storage areas</li><li>
Remove trash and recycling throughout the building</li><li>
Assist with general grounds maintenance around exterior entrances</li></ul>
<p><b>Operational Support</b></p>
<ul><li>Report maintenance or safety issues to management</li><li>
Follow proper cleaning and chemical safety procedures</li><li>
Support other departments when needed</li></ul>
<p><b>Hospitality and Teamwork</b></p>
<ul><li>Maintain a positive attitude and professional behavior</li><li>
Help guests if approached with questions or simple requests</li><li>
Work closely with the Banquet and Operations team to support daily needs</li></ul><p></p>
<p><b>Qualifications</b></p>
<ul><li>Experience in cleaning, janitorial work, or hospitality preferred</li><li>
Minimum one year of related experience is helpful but not required</li><li>
Knowledge of cleaning products and safe handling procedures</li><li>
Strong attention to detail</li><li>
Ability to follow directions and work as part of a team</li></ul><p></p>
<p><b>Physical Requirements</b></p>
<ul><li>Ability to lift and carry up to 60 pounds</li><li>
Ability to walk, stand, bend, and climb stairs for extended periods</li><li>
Ability to work in indoor and outdoor environments</li><li>
Must be available to work evenings, weekends, and holidays as needed</li></ul><p></p>
<p><b>Why Join Our Team</b></p>
<ul><li>Opportunity to be part of a respected hospitality company</li><li>
Fast paced and team driven environment</li><li>
The work you do directly impacts the guest experience and helps create memorable events</li></ul><p></p>
<p><b>Schedule</b></p>
<ul><li>Full time or part time</li><li>
Immediate start</li><li>
Flexible scheduling based on events</li></ul></div>

Banquet and Facilities Support

TPC Network

<div><div>TPC Sugarloaf is a premier private club located within the gated community of Sugarloaf Country Club in Duluth, Georgia. As part of the prestigious TPC Network, the Club offers an exceptional country club experience that goes well beyond the golf course. With a wide range of amenities for the entire family, TPC Sugarloaf provides the personalized service and exclusive privileges that define the PGA TOUR&rsquo;s acclaimed network of premier clubs.</div><div></div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><i>
Tee up your career as a part of our team with the TPC Network!</i></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div></div>
This position will ensure that all guests receive immediate attention and serve their food and beverage requests promptly and courteously.<div></div><div>
QUALIFICATIONS</div><ul><li>
High school diploma or equivalent education</li><li>
Basic knowledge of food and beverage service operational procedures as would normally be acquired through at least 6 months previous similar experience</li></ul><div></div><div><br>
RESPONSIBILITIES/DUTIES</div><ul><li>
Build a common focus and exemplify the behavior that each employee must demonstrate through our TPC Values</li><li>
Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease</li><li>
Ensure that work stations are properly refilled at the beginning and end of every shift</li><li>
Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved</li><li>
Participate in the continuous cleaning and up-keep of all Food and Beverage areas</li><li>
Serve only food and beverage items, as outlined by the Banquet event order</li><li>
Serve food, beverages, beer, wine and alcoholic beverages in accordance with our approved brand standards</li><li>
Perform all assigned side work duties. (Polishing, rolling, organization, etc.)</li><li>
Keep all stock prepared and ready for use</li><li>
Complete requisition forms for all supplies as needed</li><li>
Use the proper garnishes, china, glassware, and flatware for all food and beverages</li><li>
Responsible for cleanliness, sanitation and proper set-up of banquet service and storage areas</li><li>
Ensure that the Director of Food and Beverage/ Banquet Service Manager or Captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served</li><li>
Handle any problem that might arise both courteously and professionally</li><li>
Set-up and break-down banquet tables, chairs, head tables, display tables, theme decorations and other equipment as requested per Banquet event order or contract</li><li>
Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division
</li><li>Understands members and guests&rsquo; comments and complaints and forwards that information immediately to supervisor</li><li>
Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc</li><li>
Special projects or other duties as assigned</li></ul><div></div><div>
PHYSICAL DEMANDS AND WORKING ENVIRONMENT</div><div>
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.</div><div></div><div>
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.</div><div></div><div>
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.</div><div></div><div>
Travel</div><ul><li>
Travel is not expected for this position</li></ul><div></div><div>
Work Schedule Expectations</div><ul><li>
This position requires shifts as necessary based on business levels</li></ul><div></div><div>
Supervisory Responsibility</div><ul><li>
This position has no direct supervisory responsibilities</li></ul></div>

Banquet Server (Part-Time)

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25191726<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Bab Samhan a Luxury Collection Hotel Diriyah, 7628 King Faisal Ibn Abd Al Aziz Road, Diriyah, Riyadh, Saudi Arabia, Saudi Arabia, 13712<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: At least 1 year of supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
</p><div>
<br>
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Banquet Supervisor-Saudi Only

Search 488+ Banquet attendant jobs near you this December. New roles added regularly across leading industries. Apply today.

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Banquet and Facilities Support

Banquet Server (Part-Time)

Banquet Supervisor-Saudi Only