banquet attendant

NOVOTEL

<ul>
 <li>Setting up banquet rooms according to event specifications</li>
 <li>Serving and clearing food and beverages during events</li>
 <li>Ensuring the quality and presentation of food and beverages</li>
 <li>Providing exceptional customer service to guests</li>
 <li>Assisting with event coordination and logistics</li>
 <li>Cleaning and maintaining banquet areas before, during, and after events</li>
 <li>Assisting with room set-up and breakdown before and after events</li>
 <li>Ensuring proper hygiene and sanitation standards are maintained in banquet areas</li>
 <li>Working closely with the kitchen staff to coordinate food service timing</li>
 <li>Providing assistance to guests with special dietary needs or requests</li>
 <li>Handling guest inquiries, feedback, and complaints professionally and promptly</li>
 <li>Assisting with inventory management and restocking supplies during events</li>
 <li>Communicating effectively with the event coordinator, kitchen staff, and other team members to ensure smooth operations</li>
</ul>

Banquet Attendant

Mövenpick

<div>Company Description 
Your team and working environment:
Make the most of now. If there is something, we are very proud of at Grand Plaza M&ouml;venpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. &ldquo;What if&rdquo; are two words with endless possibilities and we want to turn your wishes and ideas into moments &ndash; moments that are uncomplicated, personal and human.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 
Job Description 
Join our dynamic team as a Food and Beverage Attendant specializing in Banquets at our prestigious establishment in Dubai, United Arab Emirates. We are seeking a customer-focused and efficient individual to deliver exceptional service during our banquet events.<ul><li>
Set up banquet rooms, including tables, chairs, linens, and place settings according to event specifications</li><li>
Greet and welcome guests, ensuring a positive first impression</li><li>
Serve food and beverages to guests in a timely and professional manner</li><li>
Anticipate guest needs and respond promptly to requests</li><li>
Maintain cleanliness and organization of banquet areas throughout events</li><li>
Assist with post-event breakdown and cleanup</li><li>
Collaborate with kitchen staff to ensure smooth service delivery</li><li>
Handle guest inquiries and resolve issues efficiently</li><li>
Process payments and manage cash transactions accurately</li><li>
Adhere to food safety and hygiene standards at all times</li><li>
Participate in pre-shift briefings and training sessions</li></ul> 

Qualifications 
<ul><li>
High school diploma or equivalent</li><li>
Previous experience in food and beverage service, preferably in banquet settings</li><li>
Strong customer service skills with a friendly and supportive demeanor</li><li>
Proficiency in food and beverage service techniques</li><li>
Knowledge of banquet operations and procedures</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Excellent communication and interpersonal skills</li><li>
Proven teamwork abilities</li><li>
Keen attention to detail</li><li>
Basic math skills for handling transactions</li><li>
Food handling certification (preferred)</li><li>
Alcohol service certification (if applicable)</li><li>
Experience in a luxury hotel or resort environment (preferred)</li><li>
Ability to work in Dubai, United Arab Emirates</li><li>
Knowledge of local customs and etiquette (preferred)</li><li>
Flexibility to work varying shifts, including evenings, weekends, and holidays</li></ul> 

Additional Information 
What is in it for you:<ul><li>
Employee benefit card offering discounted Accor rates worldwide</li><li>
Learning programs through our academies</li><li>
Opportunity to develop your talent and grow within your property and across the world</li></ul></div>

Food and Beverage Attendant - Banquets

MA Group

Department: Food &amp; Beverage / EventsReports To: Banquet Manager or F&amp;B Manager&#11835;Job Summary:The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, including setup, service, and breakdown of events. This role ensures that every event runs smoothly, maintains high service standards, and provides an exceptional guest experience. The supervisor coordinates with kitchen, service, and event planning teams to guarantee seamless execution of all banquet functions.&#11835;Key Responsibilities:<ul><li>Supervise and coordinate all banquet setup and service activities according to event orders (BEOs).</li><li>Ensure timely preparation, organization, and cleanliness of banquet halls before and after each event.</li><li>Lead and motivate the banquet team to deliver exceptional service standards.</li><li>Assign duties and responsibilities to banquet staff and ensure proper staffing levels for each event.</li><li>Coordinate closely with the kitchen and catering teams for timely food service and presentation.</li><li>Conduct pre-event briefings to communicate event details, guest expectations, and service standards.</li><li>Ensure compliance with hygiene, safety, and sanitation standards.</li><li>Monitor guest satisfaction and handle any service issues promptly and professionally.</li><li>Maintain accurate records of inventory, equipment, and supplies used during events.</li><li>Support in training and onboarding new banquet team members.</li><li>Assist in cost control, minimizing wastage, and maintaining operational efficiency.</li><li>Communicate effectively with management and event planners regarding event updates or changes.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per month

Banquet Supervisor

Crowne Plaza Hotel

<div>Key Responsibilities:

Supervise and coordinate the setup and execution of all banquet events, including weddings, meetings, conferences, and private functions.

Ensure banquet rooms are properly set according to event function sheets and guest requirements.

Lead and support the banquet service team to deliver exceptional service.

Maintain constant communication with the kitchen, event planners, and other departments to ensure seamless event execution.

Monitor service quality during events and resolve any guest concerns or issues promptly.

Oversee the breakdown and clean-up of event spaces, ensuring all equipment is properly stored and spaces are reset as needed.

Train, schedule, and guide banquet staff to maintain service standards and operational efficiency.

Ensure compliance with health, safety, and hygiene regulations.

Assist in inventory control, stock ordering, and equipment maintenance.

Report any maintenance or equipment issues to the appropriate department.
Qualifications &amp; Skills:

Diploma or degree in Hospitality Management or related field is preferred.

2&ndash;3 years of experience in banquet operations, with at least 1 year in a supervisory role.

Strong leadership and team management skills.

Excellent communication and interpersonal abilities.

Ability to manage multiple events simultaneously under pressure.

Strong attention to detail and organizational skills.

Flexibility to work evenings, weekends, and holidays based on event schedules.

Knowledge of event planning and basic audiovisual equipment is a plus.
Preferred Attributes:

Guest-focused and service-oriented mindset.

Calm and confident under pressure.

High energy, professional demeanor, and hands-on leadership style.

Ability to adapt quickly to changing event needs and last-minute adjustments.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

William Penn

<div><div><div>As a Banquet Supervisor , you will oversee banquet events and ensure that every function reflects the high-quality standards and refined service that define the William Penn Inn. You&rsquo;ll manage and support the banquet staff, act as a liaison between service and culinary teams, and ensure smooth and successful event execution from start to finish.
Essential Duties and Responsibilities:
<ul><li>Coordinate communication and service flow between the kitchen and banquet floor staff.
</li><li>Supervise banquet staff and delegate responsibilities for each event.
</li><li>Review seating diagrams and event details for accuracy and feasibility.
</li><li>Ensure adherence to all employer policies, food service regulations, and health and safety standards.
</li><li>Inspect staff uniforms and overall presentation prior to each event.
</li><li>Maintain cleanliness and organization of the banquet floor, kitchen, and storage areas.
</li><li>Address and resolve guest concerns and ensure guest satisfaction.
</li><li>Prepare detailed reports and assist with billing and post-event summaries.
</li><li>Uphold the William Penn Inn&rsquo;s culture of elegance, hospitality, and excellence.
</li><li>Step in as a server or bartender when needed.
</li><li>Must be available to work major holidays, including Easter, Mother&rsquo;s Day, Thanksgiving, New Year&rsquo;s Eve, and Valentine&rsquo;s Day.
</li></ul>Required Knowledge, Skills, and Abilities:
<ul><li>Professional, courteous, and guest-focused demeanor.
</li><li>Strong communication skills (verbal and written).
</li><li>Solid knowledge of food service, presentation, and event operations.
</li><li>Leadership ability with strong organizational and problem-solving skills.
</li><li>Physical stamina for standing long periods and lifting moderately heavy items.
</li><li>Reliable, team-oriented, and committed to upholding the Inn&rsquo;s high standards.
</li></ul>Benefits:
At the William Penn Inn, we believe in taking care of our team. Part-time employees enjoy:
<ul><li>Competitive hourly pay based on experience
</li><li>Employee meals during your shift
</li><li>Flexible scheduling
</li><li>Opportunities for career growth and advancement
</li><li>Beautiful, historic work environment
</li><li>Supportive and professional management team
</li><li>Employee discounts
</li></ul>If you take pride in delivering exceptional service and thrive in a team-oriented environment, we&rsquo;d love to hear from you. Apply today and become part of the William Penn Inn tradition!
The William Penn Inn is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are based on merit, qualifications, and business needs, without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.</div></div></div>

Marriott Hotels Resorts

Description Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties. Candidate Profile Education and Experience High school diploma or GED; 2 years experience in the event management food and beverage or related professional area. Core Work Activities <ul> <li>Supporting Management of Department Operations and Inventories: Manages departmental inventories and assets including par levels and maintenance of equipment.</li> <li>Conducts monthly department meetings with the Banquet captains and employees.</li> <li>Maintains attendance log for banquet employees.</li> <li>Maintains and enforces established sanitation levels.</li> <li>Adheres to and reinforces all standards policies and procedures (SOPs LSOPs etc.).</li> <li>Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.</li> <li>Orders supplies for the department (e.g. china glass silver buffet presentations props and other service equipment needs).</li> <li>Uses banquet beverage use records to guide banquet beverage supervisor in controlling liquor costs managing the banquet beverage perpetual inventory and requisitioning liquor.</li> <li>Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.</li> <li>Schedules banquet service staff to forecast and service standards while maximizing profits.</li> <li>Participating in and Leading Banquet Teams</li> <li>Attends and participates in all pertinent meetings.</li> <li>Leads shifts and actively participates in the servicing of events.</li> <li>Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine and overall event presentation.</li> </ul> Providing and Ensuring Exceptional Customer Service <ul> <li>Sets a positive example for guest relations.</li> <li>Interacts with guests to obtain feedback on product quality and service levels.</li> <li>Responds to and handles guest problems and complaints.</li> <li>Empowers employees to provide excellent customer service.</li> <li>Strives to improve service performance.</li> <li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li> <li>Reviews quarterly Meeting Planner Survey and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.</li> </ul> Conducting Human Resources Activities <ul> <li>Interviews and hires Banquet captains and employees with appropriate skills.</li> <li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li> <li>Ensures employees understand expectations and parameters.</li> <li>Observes service behaviors of employees and provides feedback to individuals.</li> <li>Reviews comment cards and guest satisfaction results with employees.</li> <li>Participates in the development and implementation of corrective action plans.</li> <li>Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.</li> </ul> Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law. Required Experience : Manager Key Skills Administrative Skills, Time Management, Leadership skills, Organizational Skill, Business Process Skill, Reservation Skills, Banqueting Skills, Banquet Operations, Communication, Relationship Management, Quality Management, Strategic Thinking Skills, Team Player Spirit, Marketing Skills, Problem Solving Skills Employment Type : Full-Time Department / Functional Area : Event Management Experience : years Vacancy : 1

Banquet Assistant Manager

Al Habtoor Palace

Position Summary:The Banquet Runner/Porter is responsible for maintaining, and breaking down banquet rooms and event spaces according to event orders and guest specifications. This role ensures that all furniture, equipment, and supplies are arranged properly. The Banquet Porter supports the banquet team by assisting with event logistics and providing exceptional service to ensure a seamless event experience.Key Responsibilities:<ul><li>Transport banquet equipment, food service items, and supplies safely between storage areas and event spaces.</li><li>Maintain cleanliness and organization of all banquet storage areas and workspaces.</li><li>Assist with the breakdown and resetting of event rooms after functions conclude.</li><li>Report any maintenance or safety issues promptly to management.</li><li>Ensure all equipment and supplies are returned to their proper locations after use.</li><li>Collaborate with banquet servers and other staff to ensure timely and accurate setup and service.</li><li>Uphold all company policies, safety standards, and grooming guidelines.</li><li>Provide friendly, professional assistance to guests and team members at all times.</li></ul>Qualifications:<ul><li>High school diploma or equivalent preferred.</li><li>Previous experience in hospitality, event setup, or banquet operations is a plus.</li><li>Ability to lift, push, and pull up to 50 lbs and stand for extended periods.</li><li>Strong attention to detail and ability to follow setup diagrams and instructions.</li><li>Excellent teamwork and communication skills.</li><li>Flexible schedule &mdash; must be available to work evenings, weekends, and holidays as needed.</li></ul>Work Environment:<ul><li>Fast-paced, physically active role that requires frequent lifting, bending, and moving of furniture and equipment.</li><li>Work may be performed indoors and outdoors depending on event requirements.</li></ul>Job Type: Full-time

Banquet Runner/Porter

Search 491+ Banquet attendant jobs near you this November. New roles added regularly across leading industries. Apply today.

491 banquet attendant jobs NEAR_ME

Banquet Attendant

Food and Beverage Attendant - Banquets

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Banquet Supervisor

Banquet Supervisor

Banquet Assistant Manager

Banquet Runner/Porter