banquet bartender

HEI Hotels & Resorts

<div><p><b>About Us</b></p><p></p>
HEI Hotels &amp; Resorts is proud to welcome The Historic Cavalier Hotel and Beach Club, Autograph Collection, to our growing portfolio of distinguished properties. Overlooking the Atlantic Ocean from Virginia Beach&rsquo;s North End, this iconic luxury hotel blends historic charm with modern sophistication. Featuring elegantly curated guest rooms, award-winning dining, a luxury spa, on-site bourbon distillery and exceptional service, the property delivers a premier hospitality experience and is recognized as one of the East Coast&rsquo;s most celebrated coastal destinations. At HEI, we understand that exceptional hotels are built by exceptional people. Our continued success is driven by our associates &mdash; the heart of every guest experience. Where people choose to work matters. In return for that choice, we are committed to providing competitive compensation and benefits, industry-leading tools and training, and a culture that empowers growth and excellence. Simply put, we honor the privilege of our associates choosing HEI by investing in them &mdash; ensuring they thrive, grow, and elevate every property we serve.<p></p><p>
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!<br>
<br>
We value U.S. military experience and invite all qualified military candidates to apply.</p><p></p><p><b>
Overview</b></p><p></p>
Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.<p></p><p><b>
Essential Duties and Responsibilities</b></p><ul><li><p>
Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)</p></li><li><p>
Set up portable bar in function area according to standard policies and procedures.</p></li><li><p>
Make and serve drinks to guests in a friendly, courteous, and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel.</p></li><li><p>
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.</p></li><li><p>
Remove all trash and liquor glasses from tables, tablecloths, trash and liquor from function area. &bull;Return bar to storeroom.</p></li><li><p>
Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area.</p></li><li><p>
Comply with attendance rules and be available to work on a regular basis.</p></li><li><p>
Perform any other job-related duties as assigned.</p></li></ul><p></p><p><b>
Qualifications and Skills
</b></p><ul><li><p>Hotel experience or similar preferred.</p></li><li><p>
Must communicate well with guests.</p></li><li><p>
Must have basic knowledge of service of various alcoholic beverages.</p></li><li><p>
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation.</p></li><li><p>
Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel.</p></li><li><p>
Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation.</p></li><li><p>
Ability to establish and maintain effective working relationships with associates, customers and patrons.</p></li><li><p>
Basic mathematical skills required.</p></li><li><p>
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</p></li><li><ul><li>Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</li></ul></li></ul><p></p><p><b>
Compensation</b></p>
Salary Range: $2.13 - $2.13 Hourly<p></p>
Tipped/Service Charge Eligible? Yes<p></p>
Discretionary Performance Bonus Eligible? No<p></p><p><b>
Benefits</b></p><p></p><div><div><div><p>
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!<br>
<br>
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.</p></div></div></div><p></p><p>
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</p></div><p></p>

Banquet Bartender

Savara Hospitality

<div><p>We are seeking a friendly, attentive, and service-oriented team member to support special events, banquets, and private functions. This role is ideal for someone who enjoys creating memorable guest experiences, working in a fast-paced environment, and contributing to a polished, professional atmosphere. A summary of the job description is included below.</p>
<p>
Duties/Responsibilities:</p>
<ul>
<li>Set up banquet and event spaces according to event specifications and service standards.</li>
<li>Provide prompt, courteous food and beverage service to guests throughout events.</li>
<li>Prepare and serve alcoholic and non-alcoholic beverages in accordance with applicable laws and venue policies.</li>
<li>Monitor guest needs and respond proactively to ensure a smooth and enjoyable experience.</li>
<li>Assist with clearing tables, resetting spaces, and maintaining cleanliness during and after events.</li>
<li>Work collaboratively with event coordinators, kitchen staff, and fellow team members to support seamless service.</li>
<li>Follow all safety, sanitation, and responsible alcohol service guidelines.</li>
<li>Handle guest questions and requests professionally and with a positive attitude.</li>
</ul>
<p>Skills/Abilities:</p>
<ul>
<li>Prior experience in banquet service, catering, hospitality, or bartending is preferred.</li>
<li>Strong communication and customer service skills.</li>
<li>Ability to work efficiently in a busy, team-oriented environment.</li>
<li>Comfortable standing, walking, lifting, and carrying trays or supplies for extended periods.</li>
<li>Attention to detail and a commitment to high-quality service.</li>
<li>Ability to follow instructions and adapt to changing event needs.</li>
<li>Basic knowledge of beverage preparation and responsible alcohol service practices is a plus.</li>
<li>Flexibility to work evenings, weekends, holidays, and varying event schedules as needed.</li>
</ul>
<p>If this sounds like you, please submit your application. We look forward to hearing from you! Please, no phone calls about this job.</p>
<p>
EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.</p></div>

Event Banquet Server/Bartender

The Highline Rochester

<p>The Highline Rochester Event space is currently seeking Banquet Bartender and Banquet Servers. Must be available to work weekends, Friday and Saturday evenings. Shifts are typically 8++ hours. Looking for someone friendly, responsible and hard working for new Event Venue. Will train the right candidate.</p><p>Please email resume, do not apply in person.</p><p>Average of 9-15 hours a week</p><p>Job Type: Part-time</p><p>Pay: $20.00 - $21.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Event Staff Member

Stonebridge Companies

<div><h1 class="jobSectionHeader"><b>City, State:</b></h1>
Morgantown, West Virginia<p></p><div><p><b><br>
Title:</b><b> </b>Bartender</p></div><div><p><b>
Location:</b><b> </b><i>Morgantown, WV</i></p></div><div><p><b>
FLSA:</b><b> </b><i>Non-exempt</i></p></div><div><p><b>
Status:</b><b> </b><i>Full-time</i></p></div><div><p><b>
Reports to:</b><b> </b>Assistant General Manager</p></div><p></p><div><p><b><br>
Pay:</b> 11.50/hr + gratuity</p></div><p></p><div><div><p><b>
Job Summary: </b>The Bartender is responsible for serving food and beverages in a friendly, professional, and efficient manner to guests in the dining establishment, lounge, and banquet functions. This role ensures food and beverage quality while delivering excellent guest service to create a positive dining experience.</p></div><p></p><div><p><b><br>
Essential Functions</b><b> and Duties</b><b>:</b></p></div><div><ul><li><p>
Maintains high standards of food and beverage quality and guest service.</p></li></ul></div><div><ul><li><p>
Greets guests promptly and professionally upon arrival.</p></li></ul></div><div><ul><li><p>
Takes drink orders and presents the menu to guests, answering questions and providing suggestions.</p></li></ul></div><div><ul><li><p>
Recommends wine selections when appropriate.</p></li></ul></div><div><ul><li><p>
Relays orders to the kitchen and beverage services accurately.</p></li></ul></div><div><ul><li><p>
Observes guests to anticipate additional needs and provides timely service.</p></li></ul></div></div><div><div><ul><li><p>
Clears and resets tables after guest departure.</p></li></ul></div><div><ul><li><p>
Completes assigned side work and ensures all work and storage areas are clean.</p></li></ul></div><div><ul><li><p>
Understands and follows Material Safety Data Sheets (MSDS) for safety compliance.</p></li></ul></div><div><ul><li><p>
Assists with the setup, cleaning, and refreshing of function rooms when needed.</p></li></ul></div><div><ul><li><p>
Attends department meetings to stay informed of service standards and expectations.</p></li></ul></div><p></p><div><p><i><br>
Reasonable </i><i>accommodations</i><i> may be made to enable qualified individuals with disabilities to perform the essential duties.</i></p></div><p></p><div><p><b><br>
Required Experience, Education, and Skills:</b></p></div><div><ul><li><p>
Prior experience as a bartender preferred.</p></li></ul></div><div><ul><li><p>
Ability to use arithmetic for totaling costs and making change.</p></li></ul></div><div><ul><li><p>
Strong communication skills to provide information and deliver service to guests.</p></li></ul></div><div><ul><li><p>
Ability to stand and walk for extended periods.</p></li></ul></div><div><ul><li><p>
Ability to lift and carry heavy objects, such as trays.</p></li></ul></div><p></p><div><p><b>
Work Environment</b><b>:</b></p></div><div><ul><li><p>
Primarily works indoors, with protection from weather but not necessarily from temperature changes.</p></li></ul></div><div><ul><li><p>
Frequently stands and walks for long periods.</p></li></ul></div><div><ul><li><p>
Regularly lifts and carries objects up to 20 lbs., and frequently handles objects weighing up to 10 lbs.</p></li></ul></div><div><ul><li><p>
Requires reaching, handling, talking, hearing, and seeing as part of daily responsibilities.</p></li></ul></div><div><ul><li><p>
Flexibility to work nights, days, weekends, and holidays as needed.</p></li></ul></div></div><p></p><div><p><b>
Other Duties:</b></p></div><div><p>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</p></div><p></p><p>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</p><p></p><p>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</p><p></p><p>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</p>
2026-06-12<p></p><p>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</p><p><br>
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.</p></div>

Bartender - Courtyard Morgantown

Lafayette Country Club

<p>Lafayette Country Club is seeking an energetic, professional, and hospitality-focused Bartender to join our Food &amp; Beverage team. This position is responsible for providing exceptional service to members and guests while preparing and serving alcoholic and non-alcoholic beverages in our Nine Iron Restaurant, lounge areas, special events, and seasonal outdoor operations.</p><p>Our bartenders play a key role in creating a welcoming atmosphere and delivering the high level of service our members expect.</p><p>Responsibilities</p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to club standards.</li><li>Provide friendly, attentive service to members and guests at the bar and lounge areas.</li><li>Maintain knowledge of all food menus, wine selections, beer offerings, and spirits.</li><li>Make beverage and menu recommendations to members and guests.</li><li>Accurately enter orders and process payments through the point-of-sale system.</li><li>Set up and stock the bar before service and complete closing duties at the end of each shift.</li><li>Prepare garnishes, stock supplies, and maintain bar inventory levels throughout service.</li><li>Keep bar areas, glassware, equipment, and workstations clean and organized.</li><li>Assist servers by preparing beverage orders efficiently and accurately.</li><li>Perform wine bottle service for members and guests when requested.</li><li>Assist with banquet bars, special events, golf outings, weddings, and club functions.</li><li>Work closely with managers, servers, kitchen staff, and fellow team members to ensure exceptional member experiences.</li></ul><p>Qualifications</p><ul><li>Previous bartending experience preferred.</li><li>Knowledge of beer, wine, cocktails, and responsible alcohol service.</li><li>Excellent customer service and communication skills.</li><li>Ability to multitask in a fast-paced environment.</li><li>Strong attention to detail and accuracy.</li><li>Professional appearance and positive attitude.</li><li>Ability to work evenings, weekends, holidays, and special events.</li><li>Must be able to stand for extended periods and lift bar supplies, cases, and kegs as needed.</li><li>Must meet Indiana age requirements for serving alcohol.</li></ul><p>What We Offer</p><ul><li>Competitive hourly wage plus tips.</li><li>Flexible scheduling.</li><li>Employee meal provided on shifts of six or more hours.</li><li>Opportunities to work a variety of events including weddings, member functions, golf outings, and holiday celebrations.</li><li>Professional and supportive team environment.</li><li>Training and advancement opportunities within the Food &amp; Beverage Department.</li></ul><p>Schedule</p><p>Schedules may include:</p><ul><li>Lunch and dinner service</li><li>Evening shifts</li><li>Weekends and holidays</li><li>Special events and banquets</li><li>Seasonal outdoor and patio operations</li></ul><p>Pay: $13.00 - $15.00 per hour</p><p>Application Question(s):</p><ul><li>What is your availability?</li></ul><p>Work Location: In person</p>

Bartender – Nine Iron Restaurant & Club Events

Westin Washington Dulles Airport

<div><p><b>Job Purpose</b></p>
<p>
The purpose of the Banquet Captain is to organize and coordinate the set‐up, service and breakdown for all food and beverage functions; maintains communication with meeting planners ensuring complete guest satisfaction; in charge of proper training of servers and co‐captains.</p><br>
<p></p>
<p><b>
Supervisory Responsibilities
</b></p><p>Directly or indirectly supervises associates and/or supervisors. Carries out supervisory responsibilities in accordance with the organization's policies, procedures and applicable laws. Responsibilities include but are not limited to: interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.</p><br>
<p></p>
<p><b>
Major Responsibilities</b></p>
<ul>
<li>Ensures that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge and all other components of Guest Service.</li>
<li>Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing AURO Hotels professionally with our guests and assuring that all transactions with guests are handled in a legal and ethical manner.</li>
<li>Understands and apply all property safety and security procedures to maintain a secure and safe environment for associates and guests at all times. In the event of an accident or emergency, gets medical attention if necessary and contacts the GM or Human Resources immediately.</li>
<li>Maintains a favorable working relationship with all company associates to foster and promote a positive working environment.</li></ul><br>
<p></p>
<p><b>
Essential Job Functions</b></p>
<ul>
<li>Ensure that a high level of sanitation and cleanliness is maintained before, during and after each shift.</li>
<li>Review any changes on Banquet Event Order&rsquo;s (BEO) including, guarantees, times, set-up requirements, checking with banquet manager and event planning manager for any last minute opportunities. Check function room for cleanliness, burnt light bulbs, proper door signage and making sure it is damage free.</li>
<li>Maintain constant contact with Banquet Chef to ensure complete, effective communication between food production and food service. Coordinates pick-up times and gives exact count after guests have been seated, advises as to last minute timing and any special menu requests.</li>
<li>Conducts daily stand-up, reviewing any general information for servers, along with pre-meal briefing and uniform inspection. Post end of shift side duties.</li>
<li>Inspects table place settings, including table linen, silverware, china, glass and condiments for correct placement by servers and to ensure that each element is clean, undamaged and attractive</li>
<li>Responsible for proper setting of buffet tables and other food service tables used for catering functions.</li>
<li>Sees that all functions take place on time and according to plan. All rooms are to be ready 30 minutes ahead of scheduled time and ready to receive guests. Responsible for all servers on the floor and supervises service received by guest throughout each function assigned. Staff is ready at attention 15 minutes before start time.</li>
<li>Supervises clearing and post function clean up. Checks servers out, making sure that function rooms, back hall and storage areas are neat and clean and equipment is cleaned and stored properly. Makes sure any breakfast functions for the next day are set and ready.</li>
<li>Prepares banquet check, double-checking for accuracy and making any additions needed and has host sign it. Completes a detailed captain&rsquo;s critique for each assigned function. Distributes all necessary paperwork at end of shift.</li>
<li>Reviews next days&rsquo; BEO&rsquo;s, checking for staffing and any changes. Fills out equipment and food requisitions as needed.</li>
<li><b>Nothing in this job description restricts management&rsquo;s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.</b></li></ul><br>
<p></p>
<p><b>
Experience/Education</b></p>
<p>
High school diploma or general education degree or equivalent combination of education and experience required.</p><br>
<p><i>
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.</i></p><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</p></div>

Banquet Captain

Sugar Creek Country Club

<p><b>Job Overview</b><br/>Join our dynamic team as a versatile Food and Beverage Service Professional, where you'll bring energy and enthusiasm to every shift! Whether you're mixing drinks at the bar, serving delectable dishes at a banquet, or providing exceptional table service in a bustling restaurant, your role is vital in creating memorable experiences for our guests. We value lively, motivated individuals who thrive in fast-paced environments and are passionate about delivering top-notch customer service. This paid position offers opportunities to develop your skills across various hospitality settings, from fine dining to large-scale events.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring quality and presentation standards are met.</li><li>Provide attentive table service in restaurant and banquet settings, anticipating guest needs and delivering a welcoming atmosphere.</li><li>Maintain food safety standards by adhering to proper food handling procedures and sanitation protocols.</li><li>Assist with catering events and banquet setups, ensuring timely delivery of food and beverages while maintaining high service standards.</li><li>Demonstrate excellent time management skills by balancing multiple tables or event responsibilities seamlessly.</li><li>Engage with guests positively, promoting sales through friendly interactions and product knowledge.</li><li>Support nightclub or bar operations by mixing drinks efficiently, managing bar inventory, and ensuring responsible alcohol service.</li></ul><p><b>Experience</b></p><ul><li>Prior experience in a country club atmosphere is preferred.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS enhances efficiency in order processing.</li><li>Experience working in banquet settings or catering environments demonstrates versatility and adaptability.</li><li>Knowledge of food safety regulations and proper food handling techniques is essential for maintaining safety standards.</li><li>Strong customer service skills with the ability to handle diverse guest needs confidently.</li></ul><p>Pay: $13.00 - $15.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Bartender/Banquet Server/Restaurant Server/Beverage Cart/Food Truck Cashier/Mens Locker Room

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