banquet bartender

Accor Group

Job Title Bartender Luxury Hotel Bar Operations Dubai, UAE Job Description Bartender Luxury Hotel Bar Operations Dubai, UAE Position Overview Accor is hiring an experienced Bartender for one of its upscale hotel properties in Dubai, UAE. This is a guest-facing role ideal for individuals passionate about mixology, premium service, and high-end beverage experiences. Join a global hospitality leader and showcase your bartending skills in a vibrant, internationally recognized setting. Job Details Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food Services / Hospitality Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Job Overview Beverage Service and Guest Engagement As a Bartender, you will be responsible for preparing and serving a wide range of beverages while maintaining high service standards, cleanliness, and guest engagement. You'll contribute to a memorable bar experience by delivering expertly crafted drinks, recommending premium products, and building rapport with guests. The ideal candidate will have a background in luxury hospitality and strong product knowledge across spirits, cocktails, and bar operations. What You ll Do * Prepare alcoholic and non-alcoholic beverages according to established recipes and presentation standards * Set up and restock the bar station with garnishes, glassware, supplies, and requisitions * Ensure high standards of cleanliness, hygiene, and bar organization at all times * Handle guest inquiries and provide drink recommendations using upselling techniques * Engage guests with professional, friendly, and knowledgeable service * Maintain stock levels, monitor spoilage, and reduce beverage wastage * Accurately process billing and cashiering according to hotel procedures * Support team training and assist new hires with on-the-job coaching * Participate in monthly and quarterly inventory checks of bar equipment and stock * Comply with all HACCP standards and safety regulations during bar operations * Collaborate with banquet and events departments when assigned to special functions * Flexibly support other food and beverage areas as needed Ideal Profile Skilled and Personable Bartenders * 1 2 years bartending experience in a 4 or 5 star hotel or upscale restaurant * Diploma or vocational certification in hospitality preferred * Excellent knowledge of spirits, cocktails, beverage trends, and bar tools * Strong interpersonal skills and the ability to engage international guests professionally * Clean, well-groomed appearance and strong personal hygiene * Ability to stand for extended periods and multitask under pressure * Team player with a positive attitude and attention to detail * Full compliance with HACCP food safety standards and local regulations Why Join Us Accor in Dubai * Employee benefit card offering discounts at Accor hotels worldwide * Access to top-tier training and development through Accor Academies * Career mobility across Accor s luxury, lifestyle, and premium brands * Inclusive and supportive work culture focused on growth and creativity * Work in one of Dubai s top hospitality destinations with international clientele

Bartender Luxury Hotel Bar Operations

IHG Hotels & Resorts

Job Title Bartender voco Dubai Dubai, UAE Job Description Bartender voco Dubai Dubai, UAE Role Summary IHG Hotels &amp; Resorts is seeking a passionate Bartender to join the team at voco Dubai. In this role, you will be responsible for preparing and serving beverages to guests with skill and flair, while creating a welcoming and enjoyable atmosphere. You will also manage bar operations, maintain stock, and work closely with restaurant colleagues to ensure seamless service across food and beverage outlets. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Greet and engage guests warmly, ensuring a memorable bar experience * Prepare, mix, and serve alcoholic and non-alcoholic beverages to brand standards * Promote and highlight drink specials, promotions, and signature cocktails * Manage bar inventory, stock, and equipment while maintaining cleanliness and safety * Process guest payments accurately using cash and credit systems * Collaborate with restaurant and service staff to deliver smooth food and beverage service * Ensure compliance with local food handling and alcohol service regulations Ideal Profile * Physically fit to lift and move up to 23 kilograms, with flexibility to bend and kneel when required * Basic reading, writing, and math skills for order handling and transactions * Flexible schedule with availability for nights, weekends, and holiday shifts * Legal eligibility to serve alcohol in Dubai and compliance with local regulations * Outgoing personality with strong communication skills and guest-focused approach

Bartender voco Dubai Dubai, UAE

Atlantis the Royal

<div></div><div><div>Bartender, Carbone - Atlantis The Royal 
(17699)</div> 
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<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div> 
<div> 
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div> 
<div></div>
<div>
About the role</div>
<div>
As a Bartender at Carbone, you will be preparing both alcoholic aand non-alcoholic beverages at the bar and restaurant. In this role you will need to ensure that you always anticipate the needs of the guest, working closely with service teams, ensuring that sanitation and safety standards are always followed and maintained.</div> 
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<div>
About you</div>
<div>
The ideal candidate will have a Wine &amp; Spirit Education Trust (WSET), Level 2 or similar bar course with minimum of 2 years&rsquo; experience in a similar role. You must have excellent communication skills, be a team player, manage multiple tasks and have the confidence in dealing with a diverse set of clienteles. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div> 
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Bartender, Carbone - Atlantis The Royal

Hilton

<div>Banquet Captain (Arabic Speaker)
A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 
 
 
What will I be doing? 
As a Banquet Captain, you will be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Supervise food and beverage service throughout banquet functions to ensure quality service and product quality</li>
<li>Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.</li>
<li>Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner</li>
<li>Participate in and lead department meetings</li>
<li>Process banquet checks accurately and efficiently for payment</li>
<li>Ensure guest satisfaction throughout the meal service</li>
<li>Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations</li>
</ul>What are we looking for? 
A Banquet Captain at Hilton is always working on behalf of our guests and clients and as team with your coworkers. To fulfill this role successfully you need to have the attitude, behaviour, skills, and the following values:<ul>
<li>Positive attitude</li>
<li>Administration and organization skills</li>
<li>Know how to listen to suggestions and critics</li>
<li>Be committed to delivering high standard customer service</li>
<li>Take initiative</li>
<li>Teamwork</li>
<li>Ability to lead people</li>
<li>Good communication</li></ul>
It will be advantageous in this position if you demonstrate the following skills and differentials:<ul>
<li>Experience in hotel</li>
<li>Experience in similar function</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Banquet Captain (Arabic Speaker)

KERZNER INTERNATIONAL LIMITED

One of the world s most unique and exciting restaurants, at Dinner by Heston Blumenthal historical British nostalgia meets the future with a modern dining experience informed by the past. For Dinner, Michelin-star Chef Heston Blumenthal OBE, who is celebrated worldwide as one of the most progressive chefs of his time, has developed multi-sensory cuisine, food pairing and flavour encapsulation. All dishes are accompanied by an eclectic selection of global wines, with a lively cocktail bar offering a bespoke range of drinks, distillations, and infusions. Experiential dining at its best, expect the unexpected.
About the role
As a Bartender at Dinner by Heston Blumenthal you will be preparing both alcoholic and non-alcoholic beverages at the bar and restaurant. In this role you will need to ensure that you always anticipate the needs of the guest, working closely with service teams, ensuring that sanitation and safety standards are always followed and maintained.
About you

Bartender, Dinner By Heston Blumenthal

DELANO

Summary: Prepare and serve beverages during banquets and events while ensuring exceptional guest service. Maintain a well-stocked and organized bar area and collaborate with banquet and service teams to deliver a seamless experience.
Key Responsibilities
<ul>
 <li>Beverage Preparation: Mix, garnish, and serve alcoholic and non-alcoholic drinks according to established recipes and event specifications.</li>
 <li>Guest Service: Engage with guests courteously, taking orders efficiently and responding to inquiries or special requests.</li>
 <li>Setup &amp; Cleanup: Prepare bar areas prior to events; clean and restock supplies post-event, ensuring hygiene standards are met.</li>
 <li>Coordination: Work closely with banquet staff, waiters, and kitchen teams to ensure timely delivery of beverages.</li>
 <li>Inventory Management: Monitor stock levels, report shortages, and assist with restocking and storage.</li>
 <li>Compliance: Follow all health, safety, and sanitation regulations, including responsible alcohol service practices.</li>
 <li>Support: Assist with overall event setup and breakdown as needed.</li>
</ul>

Bartender - Banquets

Hotel Equities

<div>Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Fairfield Inn Berry College in Rome, GA.
Job Purpose:
The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they&rsquo;ve made the right choice to stay with us<ul><li>
Be an enthusiastic, helpful and positive member of the team</li><li>
Assist servers, other bartenders, and bar porters when necessary</li><li>
Be professional, responsible and mature in conduct and behavior</li><li>
Be understanding of, encouraging to and friendly with all co-workers</li><li>
Be self-motivated and use time wisely</li><li>
Maintain open line of communications with each department</li><li>
Communicate pertinent information</li><li>
Openly accept critical/developmental feedback</li><li>
Be available to help other departments in emergency situations</li></ul>
Qualifications and Requirements:
High School diploma /Secondary qualification or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. 
This job requires the ability to perform the following:<ul><li>
Must have a strong knowledge of drink preparation and applicable health standards.</li><li>
Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons.</li><li>
Must be able to speak, read, write and understand the primary language(s) used in the workplace.</li><li>
Must be able to read and write to facilitate the communication process.</li><li>
Requires good communication skills, both verbal and written. Must possess basic computational ability.</li><li>
Must possess basic computer skills.</li><li>
Good knowledge of the hotel, its services and facilities.</li><li>
Familiarity with all menu items</li><li>
Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal</li><li>
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more</li><li>
Must be able to stand and exert well-paced mobility for up to 4 hours in length</li><li>
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously</li><li>
Must be able to lift trays of food or food items weighing up to 30 lbs</li><li>
Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs</li><li>
Must be able to push and pull carts and equipment weighing up to 250 lbs</li><li>
Must be able to exert well-paced ability in limited space</li><li>
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks</li><li>
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity</li><li>
Vision occurs continuously with the most common visual functions being those of near vision and depth perception</li><li>
Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception</li><li>
Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit.</li><li>
Must have Alcohol Awareness Certification and Food Handlers Certification</li></ul> 
Other:<ul><li>
Being passionate about people and service.</li><li>
Strong communication skills are essential when interacting with guests and employees.</li><li>
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.</li><li>
Basic math skills are used frequently when handling cash or credit.</li><li>
Problem-solving, reasoning, motivating, and training abilities are often used.</li><li>
Have the ability to work a flexible schedule including nights, weekends and/or holidays</li></ul> 
Amazing Benefits At A Glance:<ul><li>
Team Driven and Values Based Culture</li><li>
Medical/Dental/Vision</li><li>
Hourly rate from $12-$13</li><li>
Vacation &amp; Holiday Pay</li><li>
Same-day pay available</li><li>
Employee Assistance Program</li><li>
Career Growth Opportunities/ Manager Training Program</li><li>
Reduced Room Rates throughout the portfolio</li><li>
Third Party Perks (Movie Tickets, Attractions, Other)</li><li>
401(k)</li><li>
Employee assistance program</li><li>
Employee discount</li><li>
Flexible schedule</li><li>
Flexible spending account</li><li>
Life insurance</li><li>
Parental leave</li><li>
Referral program</li></ul></div>

Bartender Fairfield Inn Berry College. Rome, GA

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