banquet captain

Jamaica Bay Inn

<div>Jamaica Bay Inn, a Tapestry Collection by Hilton, is looking for outstanding Banquet Captain to join the team! The Banquet Captain will directly supervise catered events and will be involved in all aspects of the events that include planning, set-up, execution and tear down. The Banquet Captain will also work closely with the host throughout the event to ensure the highest guest satisfaction possible.

Essential Functions and Responsibilities of the job include but are not limited to:
<ul>
<li>Prepare assignments for staff assigned to each event. Includes assignments for each portion of the work shift; including set-up, reception, event tear-down, and side work.</li>
<li>Conduct lineups with the staff at the start of each shift. Inspect uniforms, review assignments, and steps of service for each event.</li>
<li>Greet host (on-site contact) for assigned event(s) and stay in contact throughout the event(s).</li>
<li>Work closely with Director of Food &amp; Beverage, Assistant Director of Food and Beverage, and Event Coordinator to plan all events.</li>
<li>Ensure front and back of the house are maintained in a clean and orderly fashion.</li>
<li>Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.</li>
<li>Prepares Captain&rsquo;s Reports detailing the function and comments of the Host (on-site contact).</li>
<li>Promotes and maintains friendly, cheerful, and courteous demeanor at all times while providing the highest level of customer service to all guests.</li>
<li>Determines when a guest should not be served additional alcoholic beverages in accordance with policies. Adhere to food safety requirements.</li>
<li>Uses a point of sale system as needed.</li>
<li>Resolves guest complaints within scope of authority; otherwise refers the matter to management. Notifies supervisor and/or security of all unusual events, circumstances, missing items or alleged thefts.</li>
<li>Attends all staff meetings as required by management. Implements and maintains policies and procedures.</li>
<li>Maintains close communication and works cooperatively with Director of Food &amp; Beverage, the rest of the Administrative team, and co-workers to ensure consistency of services and the highest quality of operation.</li>
<li>Performs other job-related duties as assigned.</li>
</ul>
Health Benefits, Travel Perks &amp; More 
Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

Pay Range: $19.00-$21.00 per hour</div>

Banquet Captain

Marriott International

<div>Additional Information 
Job Number26050980 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>YOUR LEGACY STARTS WITH US
At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
FIND PURPOSE IN YOUR PASSION
At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
<ul><li>A rewarding career within one of the most recognized and prestigious luxury brands in the world.</li>
<li>Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.</li>
<li>Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.</li>
<li>Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.</li>
<li>A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:</li>
 </ul><div><ul><li>Exclusive training and leadership development programs</li></ul>
 <ul><li>Recognition and rewards for exceptional service</li></ul>
 <ul><li>Preferential Members Rates at Marriott Hotels Globally</li></ul>
 <ul><li>Dining &amp; Wellness discounts for your family and you</li></ul>
 <ul><li>Medical Insurance Coverage</li></ul>
 <ul><li>An HR team dedicated to your success and wellbeing</li></ul>
</div>OUR EXPECTATIONS FROM THE ROLE:
The Banquet Captain is responsible for supervising banquet service operations to ensure the flawless execution of events in accordance with The Ritz‑Carlton Gold Standards. This role leads banquet service associates during functions, ensuring exceptional guest experiences through personalized service, attention to detail, and operational excellence.<div> 
</div>Key Responsibilities
Service &amp; Guest Experience
<ul><li>Lead and supervise banquet service staff during meetings, conferences, weddings, and special events.</li>
<li>Ensure all events are executed according to event orders (BEOs), brand standards, and guest expectations.</li>
<li>Anticipate guest needs, personalize service, and create memorable experiences consistent with The Ritz‑Carlton service values.</li>
<li>Serve as the primary point of contact during events to handle guest requests, concerns, and service recovery when needed.</li>
<li>Maintain professional service etiquette and appearance at all times.</li>
</ul>Operational Execution
<ul><li>Conduct pre‑event briefings to communicate event details, service sequence, and assignments.</li>
<li>Coordinate with Culinary, Sales, Stewarding, and Event Management teams to ensure seamless event flow.</li>
<li>Confirm correct setup of function rooms, including table arrangements, d&eacute;cor, audio‑visual support, and service equipment.</li>
<li>Supervise food and beverage service to ensure correct timing, presentation, quality, and temperature.</li>
<li>Monitor compliance with food safety, hygiene, and alcohol service standards.</li>
</ul>Leadership &amp; Team Management
<ul><li>Assign duties and manage staffing levels during events.</li>
<li>Coach, motivate, and support banquet associates to maintain high service performance.</li>
<li>Assist with training new team members and reinforcing brand service standards.</li>
<li>Model Ritz‑Carlton leadership behaviors and promote a respectful, inclusive work environment.</li>
</ul>Administrative &amp; Quality Control
<ul><li>Verify accuracy of BEOs, guest counts, menu selections, and timing.</li>
<li>Ensure billing accuracy by confirming consumption, charges, and event completion details.</li>
<li>Maintain cleanliness, organization, and proper handling of banquet equipment and storage areas.</li>
<li>Participate in daily line‑ups, departmental meetings, and continuous improvement initiatives.</li></ul> 
<div></div>Required Skills &amp; Qualifications
<ul><li>Previous banquet or food &amp; beverage supervisory experience, preferably in a luxury hotel environment.</li>
<li>Strong leadership, communication, and interpersonal skills.</li>
<li>Excellent attention to detail and ability to multitask in a fast‑paced environment.</li>
<li>Solid understanding of banquet service styles (plated, buffet, cocktail, family style).</li>
<li>Working knowledge of food safety, hygiene, and beverage service standards.</li>
<li>Ability to work flexible shifts, including evenings, weekends, and holidays.</li></ul> 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div>
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Holiday Inn

<div>What we offer:<ul><li>
Health, Dental, Vision and other benefits available after 60 days</li><li>
DailyPay</li><li>
401k</li><li>
Paid Training</li><li>
Paid PTO</li><li>
Referral program</li><li>
Discounts at all Kinseth Hotel Corporation hotels and restaurants</li></ul> 
SUMMARY
Directs and coordinates activities of banquet staff during banquets, serves, cleans and provides customer service during meetings and banquets and ensures that food is served promptly by performing the following duties. 
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. 
<ul><li>
Consults with Banquet/Service Manager or Executive Chef on such items, as serving arrangements and additional employees and equipment needed.</li><li>
Ensures sufficient banquet staff is present and prepared to service the banquet/meeting.</li><li>
Ensures that each guest is greeted, served and needs are met in a friendly, professional manner.</li><li>
Directs and participates in side work duties and prepares for future events as directed.</li><li>
Observes and serves food to ensure that food is correctly garnished and arranged on plates.</li><li>
Directs and clears all dishes and items used in the service of banquets and ensures proper storage.</li><li>
Maintains a clean and orderly work area.</li></ul> 
KHC POLICIES: Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled. 
SUPERVISORY RESPONSIBILITIES: Assists in supervising 1-10 employees in Banquets. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; addressing complaints and resolving problems. 
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries. 
While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to handle, grasp or type; reach with hands and arms; climb or balance; stoop, kneel, crouch, bend or twist; taste or smell. The employee is occasionally required to sit. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. 

 
Brand: Holiday Inn
 
Address: 4800 Merle Hay Rd. Urbandale, IA - 50322
 
Property Description: 106 Holiday Inn and Bennigan's
 
Property Number: 106</div>

Witham Family Hotels

<div>Serve Elegance in Hospitality at Atlantic Oceanside Hotel!
Ready for an exhilarating career at the scenic Atlantic Oceanside Hotel and Events Center in Bar Harbor, Maine? We're on the lookout for a dedicated Banquet Captain to play a central role in orchestrating unforgettable events and elevating our guests' experience. 
As a Banquet Captain, you will showcase your expertise in banquet service, ensuring seamless coordination during events at our picturesque venue. Lead and inspire the banquet service team, setting the standard for service quality and attention to detail. Craft an exceptional atmosphere for our guests, ensuring each event is a memorable affair. Transition smoothly between different banquet roles, ensuring consistency and excellence in event operations. 
If you thrive in a fast-paced environment, enjoy creating magical guest experiences, and love working with a passionate team, this is the perfect opportunity for you! 
 
We are a family-owned independent hotel company passionate about creating the best company culture. We have been recognized as one of the Best Places to Work in Maine and as an Inclusive Workplace since 2022. 
 
We are an equal opportunity employer, and we believe that our strength lies in our differences. 
Your schedule will be 32 to 40 hours a week. Weekends, nights, and holidays are a must. The starting wage is $25 an hour, with the potential for $30 an hour for the right candidate.
Please note: The listed hourly rate of $25&ndash;$30 applies only to hours worked during events. Hours worked outside of events, including supporting the Food &amp; Beverage departments or other hotel operations, will be paid at the standard hourly rate for those duties.
Why you want to work with us:
<ul><li>Work in the serene ambiance of Bar Harbor, offering a peaceful retreat for both guests and team members. 
</li><li>
Join a collaborative team that values teamwork and ensures your success in this essential role.</li><li>
Explore opportunities for career advancement within our expanding hotel family.</li></ul>
What you may not know is that we also have amazing benefits and perks:
<ul><li>PTO (Paid Time Off): Earn up to 136 hours in your first year. The longer you're with us, the more you earn!</li><li>
Health Insurance: Multiple plans, with 80% of the cost covered&mdash;including family options.</li><li>
Dental &amp; Vision Insurance: Our dental plan is a gem&mdash;up to 4 cleanings a year and more! We cover 80% of the cost. Vision plan also available.</li><li>
401(k) plan: Up to a 4% match.</li><li>
End of Season Bonus.</li><li>
Heating Savings Program: Save on heating oil and propane through Irving and Dead River.</li><li>
Core Values Program: Earn points for branded swag.</li><li>
Life Insurance &amp; AD&amp;D: We cover the first $10,000, with additional voluntary coverage available.</li><li>
Short-Term Disability: Provided at no cost.</li><li>
Referral Bonus: Earn up to $1,000 per new full-time employee you refer.</li><li>
Employee Discounts: Hotel stays, dining, and spa services at our properties and selected New England Inns &amp; Resorts hotels.</li><li>
Employee Recognition Programs.</li><li>
Employee Assistance Program (EAP): Free and confidential counseling services.</li><li>
Employee Relief Fund: Financial assistance for unexpected situations&mdash;funded primarily by our awesome team.</li><li>
Annual Flu Shot Clinic.</li><li>
Witham Family Hotels Gala: An annual celebration recognizing YOU!</li><li>
Community Giving: The Witham Family Hotels Charitable Fund has donated over one million dollars to local organizations.</li></ul>
Here are some more details:
Job Duties:
<ul><li>Greeting guests as they arrive to the event and directing them to the right table or seat</li><li>
Making sure guests are comfortable by answering questions, taking their orders, ensuring special requests and instructions are relayed to the kitchen and bar, and serving the food and beverages</li><li>
Circle around the event with trays of appetizers and beverages easily accessible to the guests</li><li>
Pointing guests in the right direction for necessary services and features of the event</li><li>
Giving tours of the event location to guests so they are comfortable with the environment</li><li>
Supporting other staff members who may need help in order to maintain guest satisfaction</li><li>
Keeping guests and staff members safe by following safety and quality regulations</li></ul> 
Job Responsibilities: 
<ul><li>Previous experience as a server is preferred</li><li>
Needs to meet state minimum age requirements (if alcohol will be served)</li><li>
Courteous, professional, and attentive to guests of the events</li><li>
Must be able to meet the physical demands of the job: stand for long periods of time, climb stairs, carry heavy objects</li><li>
Excellent interpersonal, communication and customer service skills</li><li>
Work as part of a team to maintain guest satisfaction</li><li>
Follow instructions provided for each specific event</li><li>
Flexibility to work early mornings, late nights, weekends and holidays</li><li>
CPR training would be beneficial for this position</li></ul>
Physical Demands
<ul><li>Prolonged periods of standing and walking around the property depending on where the events are being held.</li><li>
Must be able to lift up to 30 pounds at times.</li><li>
Must be able to work early mornings, late nights and unpredictable hours, including weekends and holidays.</li></ul>
Required Education and Experience
<ul><li>No specific education required.</li><li>
2 years of server experience</li></ul>
Performance Measurement: 
90 Day performance review, annual performance review, attendance, productivity, feedback from others, Guest Response scores, etc.
If you have a passion for banquet service, leadership skills, and a commitment to delivering extraordinary guest experiences, we invite you to be a key player in our hospitality story! Apply Now and Lead the Way to Unforgettable Events!</div>

Banquet Captain - Atlantic Oceanside Hotel and Event Center

ABDULLA HARIB GROUP CATERING SERVICES

<ul><li>Operational Supervision: Set up function spaces according to diagrams and BEOs, including table settings, decorations, and audio-visual equipment.</li><li>Team Leadership: Lead pre-shift meetings, delegate tasks to servers and housepersons, and monitor staff performance during events.</li><li>Guest Service: Act as the primary contact for clients, addressing concerns promptly to ensure a positive experience.</li><li>Quality Control: Inspect cleanliness of event areas, maintain equipment, and ensure food/beverage service meets health and safety standards.</li><li>Administrative Tasks: Manage inventory, coordinate with kitchen/catering departments, and assist with staff scheduling.</li></ul>Requirements:1. At least 2 Years as Banquet Captain or Supervisor in Hotel Banquet.2. Arabic Language is Must3. Only Female CandidatesJob Types: Permanent, Full-timePay: From AED4,000.00 per monthApplication Question(s):<ul><li>What is your Nationality?</li><li>When can you Join Us?</li></ul>Experience:<ul><li>Banquet Supervisor: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Work Location: In person

Banquet Supervisor(Female- Arabic Speaker)

Coury Hospitality

SUMMARY: The Banquet Captain is responsible for supervising the set-up, service and clean-up of all assigned banquet functions held. Supervises food and beverage service to ensure exceptional service throughout the event. Also serves in a supervisory role within the Banquet team, performing scheduling and payroll functions and providing leadership and direction to the other Banquet staff and under the guidance of Management.
 
RESPONSIBILITIES: 
<ul>
<li>Supervises Banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and breakdown of events in a safe manner.</li>
<li>May be requested to attend weekly BEO meetings and discusses plan of action for events. Informstaff of specific needs for buffets and receptions.</li>
<li>Reviews banquet event orders (BEOs). Communicate with the meeting/event planner handling thefunction to ensure all needs have been met and to check for any last minute instructions or changes.</li>
<li>Sees that all scheduled functions take place on time and according to plan. All rooms must be readyat least 30 minutes before time on the BEO.</li>
<li>Conducts pre-function meetings to ensure personal hygiene and appearance standards of staff aremet.</li>
<li>Checks-in servers, assigns stations, and pre-posts function side work duties.</li>
<li>Inspects proper setting of buffet tables, food service tables, table place settings, including tablelinen, china, glass, silverware, and condiments for correct placement by set-up crew and to ensurethat each element is clean, undamaged and attractive. Confirms that table complements (salt andpepper, sugar, breadbaskets, etc.) have been properly filled.</li>
<li>Continuously monitors work station, refilling beverages, removing service items and condiments.</li>
<li>Assists with set-up and maintenance of audio/visual, as necessary.</li>
<li>Responsible for all servers on the floor and supervises services received by the guests throughouteach assigned function.</li>
<li>Maintains proper control over banquet beverage service. Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations. Follow all state liquor laws.</li>
<li>Inspects the sanitation of all function space and storage areas to maintain the highest standard ofcleanliness and organization throughout the department.</li>
<li>Prepares daily summary and turns it in to Night Audit with all completed banquet checks.</li>
<li>Trains and develops back-up personnel for the position of Banquet Captain.</li>
<li>Provides leadership and direction to the other Banquet staff as directed by Management.</li>
<li>Maintains constant contact with the Banquet Chef to ensure complete, effective communication between food production and food service. Gives exact count after guests have been seated advises as to last minute timing.</li>
<li>Monitors and maintains cleanliness, sanitation and organization of assigned work areas.</li>
<li>Supervises clearing and post function clean-up. Verify servers’ paperwork when an event iscomplete. Checks servers out, making sure that function rooms and storage areas are clean, andequipment is cleaned and stored properly.</li>
<li>Provides excellent customer service and service recovery when necessary. Resolve guest relationproblems skillfully with a willingness and desire to understand a guest's viewpoint while keepingwithin Company policies.</li>
<li>Becomes knowledgeable of emergency/fire evacuation and safety procedures and train staff asneeded. Must be trained to use an Automated External Defibrillator and know medical emergency procedures. Informs Management of any unsafe conditions.</li>
<li>Provides timely weekly work schedules for the Banquet staff.</li>
</ul>
KNOWLEDGE, SKILLS AND ABILITIES: 
<ul>
<li>Must have the ability to communicate in English</li>
<li>Supervisory and performance management skills.</li>
<li>Must be effective in handling problems, including anticipating, preventing, identifying andsolving problems as necessary.</li>
<li>Excellent planning, organization, and guest services skills.•Excellent motivational skills.•Excellent leader and trainer.</li>
<li>Knowledge of state liquor laws.</li>
<li>Knowledge of banquet menus and prices.</li>
<li>Able to work a flexible schedule, including weekends and holidays</li>
</ul>
EXPERIENCE: 
<ul>
<li>Experienced in all aspects of banquet service (3 years Banquet experience)</li>
<li>Knowledge of various food service styles.</li>
</ul>
PHYSICAL DEMANDS: 
<ul>
<li>Must be able to stand for long periods of time.</li>
<li>Able to push, stand, stoop, bend, and lift items weighing up to 50 pounds repetitively</li>
</ul>

Banquets Captain - Hotel Cleveland Autograph Collection

abdulla harib group

Job description:<ul><li>Operational Supervision: Set up function spaces according to diagrams and BEOs, including table settings, decorations, and audio-visual equipment.</li><li>Team Leadership: Lead pre-shift meetings, delegate tasks to servers and housepersons, and monitor staff performance during events.</li><li>Guest Service: Act as the primary contact for clients, addressing concerns promptly to ensure a positive experience.</li><li>Quality Control: Inspect cleanliness of event areas, maintain equipment, and ensure food/beverage service meets health and safety standards.</li><li>Administrative Tasks: Manage inventory, coordinate with kitchen/catering departments, and assist with staff scheduling.</li></ul>Requirements:1. At least 2 Years as Banquet Captain or Supervisor in Hotel Banquet.2. Arabic Language is Must3. Only Female CandidatesPay: From AED4,000.00 per monthApplication Question(s):<ul><li>What Is your Nationality?</li><li>When Can you Join?</li></ul>Language:<ul><li>English and Arabic (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>Work Location: In person

Banquet Hostess / Supervisor(Female- Arabic)

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Banquet Captain - Atlantic Oceanside Hotel and Event Center

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Banquets Captain - Hotel Cleveland Autograph Collection

Banquet Hostess / Supervisor(Female- Arabic)