banquet chef

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 Job Purpose:
 
 
 The Chef de Partie &ndash; Banquets &amp; Outside Catering
 
 p
 
 lays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. This role requires consistency, creativity, and strong organizational skills, while ensuring high standards of food safety and hygiene at all times.
 
 
 Responsibilities:
 
 
 <ul>
 <li>
 Prepare, cook, and present dishes for banquets and outside catering in line with The Ned&rsquo;s luxury standards.
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 Assist in the daily operations of banquet and catering kitchens, ensuring smooth execution of events.
 </li>
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 Supervise and guide Demi Chefs and Commis Chefs in the team.
 </li>
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 Maintain quality, taste, and presentation across all large-scale menus.
 </li>
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 Collaborate with the Events and F&amp;B teams to ensure flawless service and guest satisfaction.
 </li>
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 Monitor inventory, manage mise en place, and minimize waste while maintaining cost efficiency.
 </li>
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 Ensure food safety, hygiene, and sanitation standards are met consistently.
 </li>
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 Support in menu planning and execution for both in-house functions and outside catering.
 
 
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 </ul>
 Qualifications &amp; Competencies:
 
 
 <ul>
 <li>
 Minimum 3&ndash;5 years of experience in a luxury hotel, resort, or catering environment.
 </li>
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 Strong technical skills in bulk cooking, buffet setups, plated service, and banquet operations.
 </li>
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 Culinary education or certification preferred.
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 Knowledge of international cuisines and event-specific requirements.
 </li>
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 Excellent teamwork, leadership, and communication skills.
 </li>
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 Ability to work under pressure in fast-paced, high-volume environments.
 </li>
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 Flexibility to adapt to both in-house banquets and off-site catering setups.
 
 
 </li>
 </ul>
 What&rsquo;s In It for you?
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
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 Amazing learning and development program
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 Discounted rates at The Ned Doha
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 Fantastic career growth opportunities
 
 
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 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as Chef de Partie!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Chef De Partie - Banquets & Outside Catering

Sonesta

<div>We&rsquo;re Sonesta International Hotels.
 
The 8th largest hotel company in the U.S.&mdash;and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
Job Description Summary
 
A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service.
Job Description
<ul><li>Key Job Functions
</li></ul><ul><li>Maintain Pleasant personality and demeanor throughout the function
</li><li>Provide food service for banquet events in accordance with Hotel &amp; Banquet standards
</li><li>Setup action stations, Cook (ie: simmer, brown, saut&eacute;, Serve patrons at action stations in accordance with head chef plate presentation and garnishes
</li><li>Setup banquet buffet displays both hot, and cold in allotted time
</li><li>Maintain food levels at those displays
</li><li>Engage guest(s) at banquets events in order to determine food allergies, preferences, and dietary needs. Report those needs and preferences to the proper Banquet captain(s)
</li><li>Proper coffee brewing and tea brewing techniques are expected of all banquet staff
</li><li>Server must be familiar with seating positions for plated events as well as proper serving techniques for proper food placement at guest tables during that synchronized service
</li><li>Completes all daily side duties, post function clean up, organization, and deep cleaning of affected work areas
</li><li>Report to all necessary pre shift, and post shift meetings with banquet leadership
</li><li>Report to banquet leadership for inspection of completed work responsibilities before leaving the hotel property
</li><li>Store all banquet &amp; hotel equipment used in an orderly and clean fashion in accordance with banquet captain, banquet assistant manager, banquet manager, and banquet director&rsquo;s instruction
</li></ul><ul><li>Deliver Passionate &amp; Engaging Service to our Guests
<ul><li>You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
</li><li>You will consistently deliver our GUEST model:
<ul><li>Greet or welcome everyone, warmly with a smile
</li><li>Use eye and ear contact and guest&rsquo;s name
</li><li>Establish/anticipate needs
</li><li>Solve and own all requests/complaints
</li><li>Thank everyone
</li></ul></li></ul></li><li>Build solid relationship with your Colleagues
<ul><li>Treat colleagues with respect and dignity
</li><li>Balance team and individual responsibilities
</li><li>Exhibit objectivity and openness to others' views
</li><li>Able to build morale and group commitments to goals and objectives
</li><li>Support everyone's efforts to succeed.
</li></ul></li><li>Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
</li></ul>Qualifications and Skills
A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his/her competency.
<ul><li>Track record of delivering exceptional guest or client experience
</li><li>Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
</li><li>Strong communication skills
</li><li>Appropriate professional appearance and demeanor
</li><li>Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours.
</li><li>Understanding of basic room diagrams for station setups and seating charts for guests&rsquo;
</li><li>Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve.
</li></ul>Additional Job Information/Anticipated
Pay Range
Pay Range $23.4-$26/hr. Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience.
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
<ul><li>Medical, Dental and Vision Insurance</li>
<li>Health Savings Account with Company Match</li>
<li>401(k) Retirement Plan with Company Match</li>
<li>Paid Vacation and Sick Days</li>
<li>Sonesta Hotel Discounts</li>
<li>Educational Assistance</li>
<li>Paid Parental Leave</li>
<li>Company Paid Life Insurance</li>
<li>Company Paid Short Term and Long Term Disability Insurance</li>
<li>Various Employee Perks and Discounts</li>
<li>Hospital Indemnity</li>
<li>Critical Illness Insurance</li>
<li>Accident Insurance</li>
</ul>Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the
Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.</div>

Banquet Server On-Call

Westin Washington Dulles Airport

<div>Job Purpose

The purpose of the Banquet Captain is to organize and coordinate the set‐up, service and breakdown for all food and beverage functions; maintains communication with meeting planners ensuring complete guest satisfaction; in charge of proper training of servers and co‐captains. 


Supervisory Responsibilities
Directly or indirectly supervises associates and/or supervisors. Carries out supervisory responsibilities in accordance with the organization's policies, procedures and applicable laws. Responsibilities include but are not limited to: interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. 


Major Responsibilities
<ul>
<li>Ensures that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge and all other components of Guest Service.</li>
<li>Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing AURO Hotels professionally with our guests and assuring that all transactions with guests are handled in a legal and ethical manner.</li>
<li>Understands and apply all property safety and security procedures to maintain a secure and safe environment for associates and guests at all times. In the event of an accident or emergency, gets medical attention if necessary and contacts the GM or Human Resources immediately.</li>
<li>Maintains a favorable working relationship with all company associates to foster and promote a positive working environment.</li></ul> 


Essential Job Functions
<ul>
<li>Ensure that a high level of sanitation and cleanliness is maintained before, during and after each shift.</li>
<li>Review any changes on Banquet Event Order&rsquo;s (BEO) including, guarantees, times, set-up requirements, checking with banquet manager and event planning manager for any last minute opportunities. Check function room for cleanliness, burnt light bulbs, proper door signage and making sure it is damage free.</li>
<li>Maintain constant contact with Banquet Chef to ensure complete, effective communication between food production and food service. Coordinates pick-up times and gives exact count after guests have been seated, advises as to last minute timing and any special menu requests.</li>
<li>Conducts daily stand-up, reviewing any general information for servers, along with pre-meal briefing and uniform inspection. Post end of shift side duties.</li>
<li>Inspects table place settings, including table linen, silverware, china, glass and condiments for correct placement by servers and to ensure that each element is clean, undamaged and attractive</li>
<li>Responsible for proper setting of buffet tables and other food service tables used for catering functions.</li>
<li>Sees that all functions take place on time and according to plan. All rooms are to be ready 30 minutes ahead of scheduled time and ready to receive guests. Responsible for all servers on the floor and supervises service received by guest throughout each function assigned. Staff is ready at attention 15 minutes before start time.</li>
<li>Supervises clearing and post function clean up. Checks servers out, making sure that function rooms, back hall and storage areas are neat and clean and equipment is cleaned and stored properly. Makes sure any breakfast functions for the next day are set and ready.</li>
<li>Prepares banquet check, double-checking for accuracy and making any additions needed and has host sign it. Completes a detailed captain&rsquo;s critique for each assigned function. Distributes all necessary paperwork at end of shift.</li>
<li>Reviews next days&rsquo; BEO&rsquo;s, checking for staffing and any changes. Fills out equipment and food requisitions as needed.</li>
<li>Nothing in this job description restricts management&rsquo;s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.</li></ul> 


Experience/Education

High school diploma or general education degree or equivalent combination of education and experience required. 

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Banquet Captain

Copper Cellar Family of Restaurants

<div>Chesapeake's is looking for a Prep Cook to work on banquets and catering at their West Knoxville location!
Responsibilities include: preparing products for plated meals and buffets, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. Flexible work schedule. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications.
Benefits include Medical, Vision, Dental, 401k and Meal Discounts.
JOB REQUIREMENTS<ul><li>
Team Player with a sense of humor</li><li>
Smiles easily and often</li><li>
Math skills and understanding of basic conversions</li><li>
Must be able to use a digital scale and thermometer</li><li>
Must be able to lift up to 50 lbs and more on occasion (with assistance)</li><li>
Position requires standing, bending, and walking the entire workday</li><li>
Demonstrate the ability to follow recipes</li></ul></div>

Banquet Prep Cook

Accor

<div>
 
 Company Description
 
 
 
 
 Join
 
 
 us at Accor,
 
 
 where
 
 
 life pulses
 
 
 with
 
 
 passion!
 
 
 
 As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
 
 
 By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
 
 
 You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
 
 
 You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
 
 
 Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
 
 
 
 Hospitality
 
 
 is
 
 
 a
 
 
 work
 
 
 of
 
 
 heart
 
 
 ,
 
 
 
 
 Join
 
 
 us and
 
 
 become
 
 
 a
 
 
 Heartist
 
 
 &reg;.
 
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Coordinate and manage all administrative operations for the F&amp;B and Kitchen departments, including calendars, correspondence, reports, meeting minutes, and departmental documentation.
 </li>
 <li>
 Monitor food stock, market lists, kitchen supplies, and month-end inventories to ensure smooth operations and cost control within budget.
 </li>
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 Support daily operations by managing Banquet Event Orders (BEOs), coordinating with kitchen, stewarding, purchasing, and engineering teams, and following up on operational requests.
 </li>
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 Ensure compliance with HACCP, workplace safety, hygiene, and Accor quality standards while maintaining accurate safety and compliance records.
 </li>
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 Supervise and support culinary and F&amp;B colleagues, including scheduling, leave records, staff administration, productivity, and departmental communication.
 </li>
 <li>
 Assist the Executive Chef and DOFB in overseeing departmental performance, operational efficiency, sustainability initiatives, and service excellence standards.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Diploma or degree in Hotel Management, Hospitality, or related field.
 </li>
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 Previous experience in hotel kitchen, F&amp;B, or hospitality operations.
 </li>
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 Minimum 1 years of secretarial experience
 </li>
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 Good reading, writing and oral proficiency in English language
 </li>
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 Good working knowledge of MS Excel, Word, &amp; PowerPoint
 </li>
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 Good understanding of kitchen operations and F&amp;B standards.
 </li>
 <li>
 Strong communication and interpersonal skills.
 </li>
 <li>
 Ability to work under pressure and manage multiple tasks.
 </li>
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 Attention to detail and accuracy in reporting and documentation.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 WHY WORK FOR ACCOR
 
 
 
 <ul>
 <li>
 Develop your talent through Accor&rsquo;s learning programs.
 </li>
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 Opportunity to grow within your property and across the world!
 </li>
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 Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
 
 
 </li>
 </ul>
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
</div>

Kitchen Coordinator

Y O Ranch Hotel & Conference Center

PAY SCALE:<ul><li>Banquet Houseman is $15.00 per hour</li><li>Banquet Server is $4.00 per hour + Gratuity</li></ul>Work Schedule: Varying Schedule - Mostly Nights and Weekends &amp; HolidaysPosition SummaryThe Banquet Houseman / Server is a dual-role position responsible for the setup, service, and breakdown of banquet events. This team member ensures all event spaces are prepared to standard, delivers food and beverage service with professionalism, and maintains a clean, organized environment throughout each function. The role requires strong teamwork, attention to detail, and a commitment to exceptional guest service.Key ResponsibilitiesEvent Setup &amp; Room Preparation<ul><li>Set up banquet rooms according to specifications, including linens, tables, chairs, serviceware, and glassware</li><li>Arrange buffet stations, beverage stations, and event equipment with precision</li><li>Attend pre-event meetings to understand event details and service expectations</li><li>Ensure all spaces are clean, organized, and fully prepared prior to guest arrival</li></ul>Food &amp; Beverage Service<ul><li>Greet guests warmly and provide friendly, professional service throughout events</li><li>Serve food and beverages according to established service standards and timelines</li><li>Monitor guest satisfaction and respond promptly to requests or concerns</li><li>Replenish food, beverages, and supplies as needed during service</li></ul>Event Support &amp; Breakdown<ul><li>Clear tables and bus dishes efficiently throughout and after events [</li><li>Reset rooms after events according to specifications for upcoming functions [</li><li>Perform general cleaning and sanitation duties to maintain health and safety standards</li><li>Restock banquet supplies, condiments, and equipment for future events</li></ul>General Duties<ul><li>Maintain cleanliness and organization of banquet and back-of-house areas</li><li>Support team members to ensure smooth and efficient event execution</li><li>Perform additional duties as assigned by management</li></ul>Qualifications<ul><li>Previous experience in hospitality, food service, or banquet operations preferred</li><li>Strong customer service skills and a positive, team-oriented attitude</li><li>Basic knowledge of food service, table settings, and banquet operations</li><li>Ability to communicate clearly and effectively with guests and team members</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods</li><li>Ability to lift and carry up to 30 lbs in a fast-paced environment</li><li>Frequent bending, lifting, and reaching</li><li>Ability to work in a crowded, high-energy event setting</li></ul>Preferred Skills<ul><li>Knowledge of banquet service etiquette and guest relations</li><li>Familiarity with beverage equipment and service operations</li><li>CPR/First Aid certification (preferred but not required)</li></ul>Work EnvironmentThis role operates in a fast-paced banquet and event environment requiring flexibility, teamwork, and attention to detail to deliver exceptional guest experiences.Pay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Application Question(s):<ul><li>Are you available Weekends and Holidays and be able to work nights?</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Kerrville, TX 78028 (Preferred)</li></ul>Work Location: In person

Banquet Houseman/Server

Station Casinos

<div>Cook (Cocinero)
Description:
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, saut&eacute;ing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.
Qualifications:
Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
Descripci&oacute;n:
Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitaci&oacute;n y Chef de Habitaci&oacute;n Asistente. El cocinero se asegura de que la cocina y el equipo est&eacute;n en buen estado de funcionamiento, mantiene los est&aacute;ndares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, fre&iacute;r, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del &aacute;rea y mantener abastecidos los alimentos fr&iacute;os. Se asegura de que el &aacute;rea y el equipo de la cocina est&eacute;n en buen estado de funcionamiento.
Calificaciones:
M&iacute;nimo de uno a dos a&ntilde;os con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atenci&oacute;n al detalle.
#LI-DNI</div>

Cafe Cook - Palace

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