banquet cook

Hawthorne Hotel

<p><b>Experienced Banquet Cook &ndash; Execute Small Events Independently</b></p><p><b>The Hawthorne Hotel | Salem, MA</b></p><p>The historic Hawthorne Hotel in downtown Salem is seeking an experienced Banquet Cook who can confidently execute small to mid-size events on their own.</p><p>This is not an entry-level position. We&rsquo;re looking for someone who understands timing, organization, and the pride that comes with sending out clean, consistent banquet plates.</p><p>If you can read a BEO, organize your prep, and run a 50&ndash;80 person function confidently &mdash; we want to talk to you.</p><p>What You&rsquo;ll Be Responsible For</p><ul><li>Executing banquet events from prep through plating</li><li>Reading and interpreting Banquet Event Orders (BEOs)</li><li>Organizing and prioritizing production independently</li><li>Maintaining consistency and presentation standards</li><li>Communicating clearly with the Banquet Chef and FOH team</li><li>Keeping your station clean, organized, and efficient</li><li>Supporting inventory and prep lists as needed</li></ul><p>What We&rsquo;re Looking For</p><ul><li>3+ years banquet or high-volume catering experience</li><li>Ability to run smaller events independently</li><li>Strong time management and plating skills</li><li>Calm, professional demeanor under pressure</li><li>ServSafe certified (or willing to obtain)</li><li>Flexible availability (evenings, weekends, holidays as needed)</li></ul><p>Why The Hawthorne?</p><ul><li>Independently owned historic property</li><li>Diverse events: weddings, corporate dinners, social events</li><li>Supportive leadership team</li><li>Opportunity for growth within banquet leadership</li><li>Staff meals, parking, hotel discounts</li><li>Full-time benefits available</li></ul><p>Our kitchen is led by Executive Chef Vanessa Still, who values organization, accountability, and mentorship. We take pride in producing high-quality events while maintaining a professional, respectful kitchen culture.</p><p>If you&rsquo;re ready to step into a role where you can take ownership of events and show what you&rsquo;re capable of &mdash; apply today.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $20.00 - $26.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Shift:</p><ul><li>Evening shift</li></ul><p>Work Location: In person</p>

Banquet Cook

Meyer Jabara Hotels

<div><p><b>Position Summary:</b><br>
The Banquet Houseman plays a key role in delivering exceptional event experiences by ensuring all banquet spaces are set, maintained, and reset to the highest luxury standards. This position is responsible for the physical setup of meeting and event spaces, supporting service teams, and maintaining a clean, organized, and polished environment for guests and clients.</p><p><b>
Key Responsibilities:</b></p><ul><li>
Set up banquet rooms according to event orders, including tables, chairs, linens, staging, dance floors, and audiovisual equipment</li><li>
Ensure all function spaces meet luxury presentation standards, with attention to detail and cleanliness</li><li>
Break down and reset rooms efficiently following events to prepare for upcoming functions</li><li>
Transport and arrange equipment and supplies in a safe and organized manner</li><li>
Assist banquet servers and managers during events with service support as needed</li><li>
Maintain cleanliness of banquet areas, storage spaces, and service corridors throughout events</li><li>
Respond promptly to last-minute setup changes and client requests with a positive, solution-oriented attitude</li><li>
Ensure compliance with hotel safety standards and proper handling of equipment</li><li>
Conduct routine checks of meeting rooms and public spaces to ensure readiness and presentation</li><li>
Support sustainability and waste management practices as directed by hotel leadership</li></ul><p><b>
Qualifications:</b></p><ul><li>
Previous experience in banquets, hospitality, or event setup preferred, ideally within a luxury hotel environment</li><li>
Ability to lift, push, and carry up to 50 lbs and remain on feet for extended periods</li><li>
Strong attention to detail and commitment to high standards of presentation</li><li>
Excellent teamwork and communication skills</li><li>
Flexible schedule, including nights, weekends, and holidays</li><li>
Professional appearance and demeanor aligned with luxury service standards</li></ul><p><b>
Core Competencies:</b></p><ul><li>
Attention to Detail</li><li>
Time ManagementEfficiency</li><li>
Team Collaboration</li><li>
AdaptabilityProblem-Solving</li><li>
Commitment to Guest Experience Excellence</li></ul></div>

Banquet Houseman

Omni Hotels

Omni Orlando at ChampionsGate
<br><br>
The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.
<br><br>
Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.
<br><br>
<b>Job Purpose:</b> To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and food production outlets.
<br><br>
<b>Essential Job Functions:</b><br>
<ul>
<li>Partner to hire, train, supervise, motivate, mentor, schedule and discipline all culinary banquet department associates.</li>
<li>Requisition and order properly all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.</li>
<li>Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly.</li>
<li>Ensure an adequate supply of all products prepared on a timely basis.</li>
<li>Establish standard recipes and ensure the compliance with them.</li>
<li>Perform job functions with attention to detail, speed and accuracy.</li>
<li>Prioritize, organize, delegate work and follow through.</li>
<li>To be a clear thinker, remain calm and resolve problems using good judgment.</li>
<li>Ensure that level of quality, portion control, and plate presentation is adhered to consistently.</li>
<li>Consistently check line plating and quality, spot check outlets to ensure SOP’s are being followed.</li>
<li>Attend BEO (banquet event order) meeting daily, only in absence will a supervisor attend.</li>
<li>Assist with creating of weekly hourly associate schedules to be approved by Banquet Chef.</li>
<li>Respond properly in any hotel emergency or safety situation.</li>
<li>Perform other tasks or projects as assigned by hotel management and staff.</li>
<li>Assist in the overseeing of the entire banquet kitchen and supervise the preparation and presentation of foods by hot side cooks and garde manger personnel, overseeing that all the food items are prepared as determined by the set forth standards.</li>
<li>Assure that sufficient quantities of items are available to meet projected demands and are stored in a manner which increases their usefulness as well as maintain quality.</li>
<li>Assure that all prime cuts of meat are broken down properly by weight, and that the waste in trimming prime cuts is minimized, and that meat & seafood scraps are properly utilized</li>
<li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li>
<li>Operates and maintains all department equipment and reports malfunctions.</li>
<li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li>
<li>Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.</li>
<li>Sets a positive example for guest and associate relations.</li>
</ul>
<b>Qualifications:</b><br>
<ul>
<li>Attention to detail, speed and accuracy.</li>
<li>Prioritize, organize, delegate work and follow through.</li>
<li>Ability to instill safety and sanitation habits in all employees.</li>
<li>Teach and mentor associates the importance of consistency in preparation and presentation.</li>
<li>Maintain cleanliness of work area at all times.</li>
<li>1 year minimum supervisory related job experience is required.</li>
<li>Culinary related education is preferred but not required.</li>
<li>Must have State of Florida food safety certification.</li>
<li>Keep walk-in, prep area and equipment up to Health Department standards at all time.</li>
<li>Demonstrate personal ownership to tasks and follow through to achieve the required results.</li>
<li>Use a "hands-on" approach to management.</li>
<li>Abilities to inspire, train, and develop people for promotion.</li>
<li>Experience communicating, training, and managing multi-lingual staffs.</li>
<li>Experience training and cross-training employees.</li>
<li>Instill a "can-do" attitude in employees.</li>
<li>Coach employees how to resolve and de-escalate conflicts.</li>
<li>Instill a calm, organized approach in all situations.</li>
<li>Helps to manage wages, productivity and expenses in accordance with business demand.</li>
<li>Assists outlet chef with kitchen operations as necessary.</li>
<li>Performs all duties of kitchen associates as required.</li>
<li>Recognizes superior quality products, presentations and flavor.</li>
<li>Maintains purchasing, receiving and food storage standards.</li>
<li>Ensures compliance with all local, state and federal (OSHA, and Health Department) regulations.</li>
<li>Supports procedures for food & beverage portion and waste controls.</li>
<li>Follows proper handling and HACCP procedures of all food products.</li>
</ul>
<b>Physical Requirements:</b><br>
<ul>
<li>Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighing a maximum of 70 pounds.</li>
<li>Ability to work standing up in a confined area for long periods of time in order to perform the essential functions</li>
</ul>
<b>Working Environment:</b><br>
<ul>
<li>Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures</li>
<li>Exposure to food and beverage hazardous cleaning chemicals</li>
<li>Exposure to food items and beverages</li>
</ul>
<b>Tools & Equipment:</b><br>
<ul>
<li>Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coupes, blenders, burr mixers, induction burners, pasta cooker.</li>
<li>Ovens, grills, stoves, flat tops, salamanders</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
<br>EEOC is the Law Poster.
<br>Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
<br>If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Banquet Sous Chef

Fairfield Inn by Marriott, Woodland, Ca

<p><b>Overview</b><br/>Join our vibrant team as a versatile Bartender, Server, and Cook, where your energy and passion for hospitality will shine! In this dynamic role, you&rsquo;ll craft exceptional drinks, serve delicious food, and create memorable experiences for our guests. Whether mixing cocktails at the bar, delivering attentive service at the table, or preparing mouthwatering dishes in the kitchen, your enthusiasm and dedication will drive our lively atmosphere. This paid position offers a fantastic opportunity to develop your skills across multiple facets of the food and beverage industry while working in a fast-paced, fun environment.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring quality and presentation standards are met.</li><li>Take customer orders accurately using POS systems such as Toast POS or Micros POS; process payments efficiently with cash handling skills.</li><li>Provide exceptional customer service by greeting guests warmly, answering questions about menu items, and ensuring a positive dining experience.</li><li>Cook and assemble menu items following food safety protocols and quality standards; handle food with care to maintain freshness and presentation.</li><li>Maintain cleanliness and organization of workstations in the bar, dining area, and kitchen to ensure a safe environment.</li><li>Assist with catering events or banquet service when needed, demonstrating flexibility and teamwork in high-volume settings like nightclubs or large gatherings.</li><li>Manage time effectively during busy hours to ensure prompt service while adhering to food handling regulations and safety guidelines.</li></ul><p><b>Skills</b></p><ul><li>Proficiency with POS systems such as Toast POS or Micros POS; strong cash handling and cashiering abilities.</li><li>Excellent customer service skills with a friendly demeanor; ability to engage guests positively in fast-paced environments.</li><li>Experience in food preparation, serving, bartending, or restaurant operations; fine dining experience is a plus.</li><li>Knowledge of food safety standards and proper food handling procedures; familiarity with alcohol serving laws and responsible beverage service.</li><li>Strong time management skills to juggle multiple tables or orders efficiently during peak hours.</li><li>Basic math skills for accurate order entry, billing, and retail math calculations.</li><li>Previous experience in nightclubs, banquet settings, catering events or retail food industry is highly desirable. Join us to be part of an energetic team committed to delivering outstanding hospitality! Your enthusiasm combined with your technical skills will help create unforgettable moments for our guests while advancing your career in the vibrant world of food service.</li></ul><p>Pay: $17.00 - $18.00 per hour</p><p>Work Location: In person</p>

Bartender/Server/Cook

Troon

<div><div>The Oasis Club at ChampionsGate is excited to announce that they are looking to hire a new Cook for their kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Must have full availability to work weekends, weekdays, and holidays.</div>
<div></div>
<div><b>Responsibilities:</b></div>
<div><ul><li>Learn and maintain standards in food production and quality.</li>
<li>Expedites orders in a timely manner.</li>
<li>Practices excellent operational sanitation.</li>
<li>Executes scheduled banquet functions.</li>
<li>Maintains a professional relationship with fellow associates.</li>
<li>Helps reduce loss/waste.</li>
<li>Communicates equipment repair needs with the chef.</li>
<li>Actively participates in training efforts.</li>
<li>Incorporates safe work practices in job performance.</li>
<li>Attends staff meetings.</li>
<li>Checks and dates all deliveries received and reports any variances to the chef in charge.</li>
<li>Verify that all coolers are at the proper temperatures and clean them daily.</li>
<li>Processes inventory requisition and receives supplies as necessary for quality production.</li>
<li>Prepares the proper amount of food according to production or forecast sheets and production plans.</li>
<li>Prepares items in accordance with established recipes for a consistent product.</li>
</ul></div><div><b>Minimum Qualifications for the Cook:</b></div>
<div><ul><li>Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.</li>
</ul></div><div><b>Other Qualifications:</b></div>
<ul><li><div>Serv Safe Certified preferred (but not required).</div>
</li><li><div>Must have reliable transportation.</div></li></ul></div>

Cook

Northern Hotels Group

<div>Position Description:
<p>Position Summary</p><p>
</p><div>
</div><div>The Cook is responsible for preparing high-quality food in a timely, efficient, and consistent manner while maintaining the highest standards of cleanliness, safety, and guest satisfaction. This role supports all kitchen operations within the full-service hotel, including restaurant service, banquets, and special events.
</div><div>Essential Functions</div><div></div><div><br>
</div><div>
&bull; Prepare and cook menu items according to established recipes, standards, and presentation guidelines &bull; Ensure all food is prepared in a timely manner to meet service demands</div><div>
&bull; Maintain consistency in food quality, taste, and portion control &bull; Assist with food prep including chopping, portioning, marinating, and stocking stations
</div><ul><li>Maintain a clean and organized workstation at all times
</li><li>Follow all food safety, sanitation, and health department regulations
</li><li>Properly store food items to prevent spoilage and waste
</li><li>Monitor inventory levels and communicate needs to management
</li><li>Assist with receiving and storing deliveries
</li><li>Support banquet and catering functions as needed
</li><li>Work collaboratively with kitchen and front-of-house team members
</li><li>Adhere to company policies, procedures, and brand standards</li></ul><div></div><div><br>
</div><div>
Qualifications</div><div></div><div><br>
</div><ul><li>Previous cooking experience preferred
</li><li>Basic knowledge of cooking methods and food safety practices
</li><li>Ability to work in a fast-paced environment
</li><li>Strong attention to detail
</li><li>Flexible schedule including weekends and holidays
</li><li>ServSafe Certification preferred</li></ul><div></div><div><br>
</div><div>
Physical Requirements</div><div></div><div><br>
</div><ul><li>Ability to stand for extended periods
</li></ul><div>&bull; Ability to lift up to 50 pounds &bull; Ability to work in hot and cold environments</div><div></div><div><br>
</div><div>
Work Environment</div><div>
</div><div>This position operates in a kitchen environment with exposure to heat, sharp objects, and commercial kitchen equipment.</div></div><p></p>

COOK

Courtyard by Marriott Albany Thruway

<div><p>Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a <b>Bistro Cook</b>.</p>
<p>
You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today &ndash; we&rsquo;re waiting to hear from you!</p>
<p><b>
Job Responsibilities</b></p>
<div>
As a <b>Bistro Cook</b>, you will prepare and cook food to order requiring short preparation time.<br>
<br>
Your specific duties in this role will include:<br>
<ul><li>Assist in the set-up and closing of the kitchen area using the provided checklists.</li><li>Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave &amp; Turbo Chef.</li><li>Prepare &quot;Market&quot; fare per menu specifications.</li><li>Maintain food safety through adherence of all food safety policies and sanitation standards.</li><li>Wash dishes and serving utensils as needed.</li><li>Maintain proper supply levels of china, glass and silver.</li><li>Maintain organization and cleanliness of storage areas.</li><li>Maintain the cleanliness of work area and food preparation equipment.</li><li>Assist with maintaining food cost controls while maintaining quality.</li><li>Assist with ordering and maintaining proper inventory levels of food and beverage supplies.</li><li>Assist with administrative work as needed, i.e. maintaining logs, processing invoices.</li><li>Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.</li></ul></div>
<p><b>
Job Requirements</b></p>
<p>
We are looking for a self-motivated <b>Bistro Cook</b> with a strong work ethic and a drive to exceed expectations.</p>
<p>
Specific qualifications for the role include:</p>
<ul><li>3 to 6 months related experience in food service preparation role</li><li>One year certificate from college or technical school; or equivalent combination of education and experience.</li><li>Solid organizational, time-management and prioritization skills</li></ul><p><br>
<b>
Benefits</b></p>
<p>
As a <b>Bistro Cook</b> with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and brings out the best in you every day. It&rsquo;s the kind of company where many of our associates come for a job but stay for a career&mdash;where your strengths will be appreciated, and each of us can indeed be ourselves.</p>
<p>
Your hard work and professional dedication will be rewarded with excellent compensation packages, which may vary depending on location.</p>
<ul><li>Compensation $16.00 - $16.75 per hour</li><li>Comprehensive benefit packages for full-time positions</li><li>Hotel room discounts at our locations around the globe</li><li>Discounts on food and beverages</li><li>Professional development and advancement opportunities</li></ul></div>

Bistro Cook - AM Shifts

Search 668+ Banquet cook jobs near you this May. New roles added regularly across leading industries. Apply today.