banquet cook

The Ballantyne, A Luxury Collection Hotel

<div><h4 class="jobSectionHeader">Job Description</h4>
Job Description
Cook 1
Department: Culinary
Reports To: Sous Chef, Executive Chef
Northwood Overview
An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.
Job Overview:
As a Cook, you will play a crucial role in preparing delicious meals that delight our guests. You will work closely with our culinary team to ensure consistent food quality, efficient kitchen operations, and adherence to all food safety and sanitation regulations.
Responsibilities:<ul><li>
Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.</li><li>
Ensure that all food is of the highest quality and meets our strict standards.</li><li>
Follow recipes and cooking techniques to ensure consistency and accuracy.</li><li>
Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.</li><li>
Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.</li><li>
Assist with inventory management, including receiving and storing food supplies.</li><li>
Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.</li><li>
Assist with special events and catering as needed.</li></ul>
Qualifications:<ul><li>
Previous experience as a cook in a restaurant or hotel kitchen preferred.</li><li>
Strong culinary skills, including knowledge of various cooking techniques and ingredients.</li><li>
Ability to work efficiently and accurately under pressure.</li><li>
Excellent time management and organizational skills.</li><li>
Ability to work as part of a team and follow instructions.</li><li>
Food Handler's Certification required.</li></ul>
Perks &amp; Benefits:<ul><li>
Medical, Dental, Vision</li><li>
Hotel Discounts</li><li>
Paid Time Off</li><li>
Employee Assistance program</li></ul>
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.
EEO and ADA Statements
The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.</div>

Banquet Cook 1

The Olympia Companies

<div>We&rsquo;re more than just a team &ndash; we&rsquo;re a community dedicated to making a difference every day.

At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you&rsquo;re passionate, driven, and ready to thrive, we&rsquo;d love to have you on our team. Apply today and build a career that inspires you!

Looking for cooks to safely and efficiently prepare and cook food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you&rsquo;re not just getting a job &ndash; you&rsquo;re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here&rsquo;s how we show our commitment:
<ul>
<li>Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.</li>
<li>Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.</li>
<li>Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.</li>
<li>Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!</li>
<li>Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.</li>
<li>Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!</li>
</ul>
We&rsquo;re more than just a business&mdash;we&rsquo;re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!

Responsibilities
<ul>
<li>Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards, ensuring consistency and adherence to food safety guidelines.</li>
<li>Follow proper cooking techniques and methods, including grilling, frying, roasting, baking, and saut&eacute;ing, to achieve desired flavors, textures, and appearances.</li>
<li>Monitor food temperatures, cooking times, and ingredient quantities to prevent waste and ensure that food is cooked and served at optimal quality.</li>
<li>Collaborate with the culinary team and management to develop and refine menu items, specials, and promotions that appeal to guests' preferences and dietary needs.</li>
<li>Experiment with new ingredients, flavors, and cooking techniques to create innovative and unique dishes that showcase the restaurant's culinary expertise and creativity.</li>
<li>Stay informed about culinary trends, industry developments, and seasonal ingredients, and incorporate these insights into menu planning and execution.</li>
<li>Maintain a clean, sanitized, and orderly kitchen environment at all times, including workstations, equipment, utensils, and storage areas, in compliance with health and safety regulations.</li>
<li>Assist with inventory management, including receiving, storing, and rotating ingredients and supplies, and conducting regular stock checks to ensure adequate levels for production.</li>
<li>Follow proper food handling and storage procedures to minimize the risk of contamination, spoilage, and foodborne illness, and ensure that all kitchen equipment is maintained and operated safely.</li>
<li>Communicate effectively with kitchen staff, servers, and management to coordinate food preparation, cooking times, and service priorities, and ensure smooth operations during peak hours.</li>
<li>Support and assist colleagues as needed, including dishwashing, food plating, and garnishing, to maintain efficient workflow and meet service deadlines.</li>
</ul>
Skills Required
<ul>
<li>Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure</li>
</ul>
Technical Skills
<ul>
<li>Safe and appropriate use and operation of kitchen equipment</li>
<li>Knife skills, grill, broiler, saut&eacute; and Expediter skills; garde manger experience</li>
<li>Speed in meal production while ensuring high-quality food</li>
</ul>
Experience / Education
<ul>
<li>Minimum 2 years&rsquo; experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.</li>
</ul>
<div>**All applicants at Inn on Boltwood are subject to a background check</div>

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.</div>

Banquet Cook

Hilton

<div>Banquet Cook - Hilton Austin Conference Center
Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences?
..Look no further than Hilton Austin!
We are currently seeking a Banquet Cook to join our team.
Nestled in the heart of downtown Austin, our hotel boasts 800+ guest rooms, 112,000+ square feet of event space and several unique dining options.
Check us out: Food &amp; Drink | Hilton Austin
We offer great starting wages, Hilton travel discounts, paid time off, and FULL medical benefits!
This is a fantastic opportunity to refine your culinary skills and expand your knowledge in a creative atmosphere, alongside our award-winning team.
The ideal candidate will:
<ul><li>Have previous culinary experience and exhibit progressive career growth</li>
<li>Have a self-driven work ethic with heavy attention to detail and cleanliness</li>
<li>Have a positive approach to hospitality and teamwork</li>
<li>Have a thirst for knowledge, with a solid Food and Beverage core</li>
</ul>Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!
...Interested? Apply to join our team today!
What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare food items according to designated recipes and quality standards</li>
<li>Maintain cleanliness and comply with food sanitation standards at all times</li>
<li>Manage guest orders in a friendly, timely and efficient manner</li>
<li>Ensure knowledge of menu and all food products</li>
<li>Stock and maintain designated food station(s)</li>
<li>Visually inspect all food sent from the kitchen</li>
<li>Practice correct food handling and food storage procedures according to federal, state, local and company regulations</li>
<li>Prepare requisitions for supplies and food items, as needed</li>
</ul>What are the benefits of working for Hilton?*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
<ul><li>Go Hilton travel program: 100 nights of discounted travel</li>
<li>Access to your pay when you need it through DailyPay</li>
<li>Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!</li>
<li>Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents</li>
<li>Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications</li>
<li>Flexible shifts and days off</li>
<li>Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare</li>
<li>Mental health resources including free counseling through our Employee Assistance Program</li>
<li>Best-in-Class Paid Time Off (PTO)</li>
<li>401K plan and company match to help save for your retirement</li>
</ul>**Available benefits may vary depending upon property-specific terms and conditions of employment
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li>
<li>Integrity - We do the right thing, all the time.</li>
<li>Leadership - We're leaders in our industry and in our communities.</li>
<li>Teamwork - We're team players in everything we do.</li>
<li>Ownership - We're the owners of our actions and decisions.</li>
<li>Now - We operate with a sense of urgency and discipline</li>
</ul>In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li>
<li>Productivity</li>
<li>Dependability</li>
<li>Customer Focus</li>
<li>Adaptability</li>
</ul>What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Banquet Cook - Hilton Austin Conference Center

GF Hotels & Resorts

<div>
 
 Banquet Server/Cook - The Lismore
 
 
 
 Our banquet team is looking for a courteous and attentive server/cook who can provide our guests with a great experience at special events. Our ideal applicant has experience in the food service or hospitality industry, preferably as a server for a cook. Apply today if this sounds like an exciting opportunity!
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 401(k) 5% Match
 </li>
 <li>
 Employee discounts
 </li>
 <li>
 Hilton Properties Discount Program
 
 
 </li>
 </ul>
 
 Compensation:
 
 $18 hourly plus tip pool
</div>

Banquet Server & Cook

<div>Banquet Cook - Hilton La Jolla Torrey Pines
Come join the team at Hilton La Jolla Torrey Pines. The team is currently seeking a motivated Banqquet Cook. Be a part of a team that was ranked #1 on Great Places to Work and on Fortune&rsquo;s World&rsquo;s Best Workplaces list! Our team members love being a part of our award-winning culture.
From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers free meals while on shift, free parking, and uniforms.
As a full-time Hilton employee, you will be eligible for the following benefits: Multiple competitive insurance options, 401K, PTO, room for growth, hotel discounts, free parking, 50% off restaurants and more!
The ideal candidate will have:
<ul><li>A minimum of 1 year experience as a cook, banquet experience highly preferred
</li></ul><ul><li>Hotel experience is a plus!
</li></ul><ul><li>Open availability including weekends and holidays
</li></ul>Shift Pattern: Varies, can include both AM, PM shifts, weekends and holidays
Hourly Rate: $20.00 - $22.00 an hour
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
What will I be doing? 
 
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare food items according to designated recipes and quality standards
</li></ul><ul><li>Maintain cleanliness and comply with food sanitation standards at all times
</li></ul><ul><li>Manage guest orders in a friendly, timely and efficient manner
</li></ul><ul><li>Ensure knowledge of menu and all food products
</li></ul><ul><li>Stock and maintain designated food station(s)
</li></ul><ul><li>Visually inspect all food sent from the kitchen
</li></ul><ul><li>Practice correct food handling and food storage procedures according to federal, state, local and company regulations
</li></ul><ul><li>Prepare requisitions for supplies and food items, as needed
</li></ul>The Benefits &ndash; Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
<ul><li>Access to pay when you need it through DailyPay
</li></ul><ul><li>Medical Insurance Coverage &ndash; for you and your family
</li></ul><ul><li>Mental health resources including Employee Assistance Program
</li></ul><ul><li>Best-in-Class Paid Time Off (PTO),
</li></ul><ul><li>Go Hilton travel program: 100 nights of discounted travel
</li></ul><ul><li>Parental leave to support new parents
</li></ul><ul><li>Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
</li></ul><ul><li>401K plan and company match to help save for your retirement
</li></ul><ul><li>Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
</li></ul><ul><li>Career growth and development
</li></ul><ul><li>Team Member Resource Groups
</li></ul><ul><li>Recognition and rewards programs
</li></ul><ul><li>Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable
</li></ul>What are we looking for? 
 
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.
</li></ul><ul><li>Integrity - We do the right thing, all the time.
</li></ul><ul><li>Leadership - We're leaders in our industry and in our communities.
</li></ul><ul><li>Teamwork - We're team players in everything we do.
</li></ul><ul><li>Ownership - We're the owners of our actions and decisions.
</li></ul><ul><li>Now - We operate with a sense of urgency and discipline
</li></ul>In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality
</li></ul><ul><li>Productivity
</li></ul><ul><li>Dependability
</li></ul><ul><li>Customer Focus
</li></ul><ul><li>Adaptability
</li></ul>What will it be like to work for Hilton? 
 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
#LI-MM4</div>

Banquet Cook - Hilton La Jolla Torrey Pines

<div>Banquet Cook - Embassy Suites Seattle Downtown Pioneer Square
The Embassy Suites by Hilton Seattle Downtown Pioneer Square is looking for a Banquet Cook. Be part of a team that was ranked #1 on Great Places to Work and on Fortune&rsquo;s World&rsquo;s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.
The Embassy Suites has 282 guest rooms and nearly 15,000 square feet of event space. They are steps away from football and soccer games at Lumen Field and less than a half mile from baseball at T-Mobile Park. Union Station is a block east for easy access to attractions, like Int'l District, the Space Needle and Pike Place. The property also has a health club including a heated indoor pool, sun deck, and equipment including a Peloton&reg; Bike with toe cages. They also provide a free breakfast and complimentary evening reception.
The ideal candidate will possess the following:
<ul><li>Minimum of 1-2 years' experience as a cook, line cook, banquet cook</li></ul>
<ul><li>Hot line experience with special attention to cooking proteins to proper temperatures</li></ul>
<ul><li>Good knife skills</li></ul>
<ul><li>Previous hotel restaurant or banquet experience highly preferred!</li></ul>
<ul><li>Open availability including ability to work nights, weekends and holidays</li></ul>
Schedule: varies, must be available to work mornings, evenings, weekends and holidays as needed
Wage: $27.93 per hour and will go up to $31.03 after a successful probationary period. The rate is based on applicable and specialized experience and location.
The Benefits
Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
<ul><li>Low cost Medical Insurance coverage &ndash; only $40 a month for you and your family. Work only 65 hours in the month to be eligible.</li></ul>
<ul><li>Vision, dental, life and disability insurance</li></ul>
<ul><li>Mental Health Resources</li></ul>
<ul><li>Paid Vacation Time &ndash; accrue up to 40 hours of vacation in your first year.</li></ul>
<ul><li>Sick Time &ndash; earn 1 hour of sick time for every 30 hours you work</li></ul>
<ul><li>Holiday Pay</li></ul>
<ul><li>Go Hilton travel discount program: 100 nights of discounted travel per calendar year</li></ul>
<ul><li>Contribution per hour paid to a pension plan</li></ul>
<ul><li>Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)</li></ul>
<ul><li>Career growth and development</li></ul>
<ul><li>Team Member Resource Groups</li></ul>
<ul><li>Recognition and rewards programs</li></ul>
<ul><li>Access to your pay when you need it through DailyPay</li></ul>
Other Compensation
<ul><li>Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount</li></ul>
<ul><li>Complimentary meals in the Team Member Restaurant while on shift</li></ul>
<ul><li>Complimentary use of on-site fitness facility outside of working time</li></ul>
<ul><li>Monthly reimbursement of up to $50 for public transportation for the purpose of commuting to work</li></ul>
What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare food items according to designated recipes and quality standards</li></ul>
<ul><li>Maintain cleanliness and comply with food sanitation standards at all times</li></ul>
<ul><li>Manage guest orders in a friendly, timely and efficient manner</li></ul>
<ul><li>Ensure knowledge of menu and all food products</li></ul>
<ul><li>Stock and maintain designated food station(s)</li></ul>
<ul><li>Visually inspect all food sent from the kitchen</li></ul>
<ul><li>Practice correct food handling and food storage procedures according to federal, state, local and company regulations</li></ul>
<ul><li>Prepare requisitions for supplies and food items, as needed</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li></ul>
<ul><li>Integrity - We do the right thing, all the time.</li></ul>
<ul><li>Leadership - We're leaders in our industry and in our communities.</li></ul>
<ul><li>Teamwork - We're team players in everything we do.</li></ul>
<ul><li>Ownership - We're the owners of our actions and decisions.</li></ul>
<ul><li>Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li></ul>
<ul><li>Productivity</li></ul>
<ul><li>Dependability</li></ul>
<ul><li>Customer Focus</li></ul>
<ul><li>Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!</div>

Banquet Cook - Embassy Suites Seattle Downtown Pioneer Square

Marriott International

<div><h3 class="jobSectionHeader">Prepare great food while you avoid the hassle of working downtown? Join the culinary team at the Franklin Marriott Cool Springs.</h3><h4 class="jobSectionHeader">
Perks</h4>
Uniforms provided, Chartwell Hospitality Benefits, Marriott Associate Travel Benefits, Employee Referral Bonus, 401k with match, and more!<h4 class="jobSectionHeader">
Job brief</h4><ul>
<li>We are looking for an entry level cook to help prepare banquet meals and buffets according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
</li><li>You must be able to follow instructions in cooking and delivering well-prepared meals</li>
<li>Experience in using various ingredients and cooking techniques is also helpful.</li>
<li>The goal is to help preserve and enhance our reputation so we can expand our clientele.</li>
</ul><h4 class="jobSectionHeader">Responsibilities</h4><ul>
<li>Set up and stock stations with all necessary supplies</li>
<li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li>
<li>Cook menu items in cooperation with the rest of the kitchen staff</li>
<li>Answer, report and follow executive or sous chef&rsquo;s instructions</li>
<li>Clean up station and take care of leftover food</li>
<li>Stock inventory appropriately</li>
<li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li>
<li>Comply with nutrition and sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul><h4 class="jobSectionHeader">Requirements</h4><ul>
<li>Accuracy and speed in executing assigned tasks</li>
<li>Desire to learn and follow all health codes and kitchen guidelines</li>
<li>Must be available weekends and holidays</li>
</ul><h4 class="jobSectionHeader">Physical Requirements</h4>
While performing the duties of this job, the employee is regularly required to; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear.<h4 class="jobSectionHeader">
Some of the Benefits include: 

</h4><ul><li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance with AD/D</li>
<li>Voluntary Life</li>
<li>Supplemental Benefits</li>
<li>Short Term Disability</li>
<li>401-K</li>
<li>Professional Growth and Development Opportunities</li>
<li>Compensation: Based on Experience</li>
<li>Travel Discounts for you and your family</li></ul></div>

Cook - prep banquets

Search 816+ Banquet cook jobs near you this March. New roles added regularly across leading industries. Apply today.