banquet coordinator

Kempinski Hotels

<div>
 
 
 Department:
 
 Food &amp; Beverage
 
 
 
 Location:
 
 Saudi Arabia - Al Khobar
 
 
 
 
 Description
 
 
 
 The Banquet Coordinator is in charge of the office and operation organisation. Assists in all administrative and operational matters related to the Banquet section.
 
 
 
 
 
 Key Responsibilities
 
 
 
 <ul>
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 to assist the Banquet team with management of all aspects of banqueting events from enquiry to conclusion of banqueting events
 
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 </ul>
 <ul>
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 ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements and working policies and procedures.
 
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 </ul>
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 to manage and co-ordinate food and drinks/beverages preparation and Fixture, Fittings and Equipment list
 
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 </ul>
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 to assist in quality management of food and drinks/beverages and Fixture, Fittings and Equipment
 
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 </ul>
 <ul>
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 to assist the Banquet Manager to investigate and resolve customer complaints
 
 </li>
 </ul>
 <ul>
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 to assist in managing customers&rsquo; expectations and deal and resolve with all concerns/queries
 
 
 </li>
 <li>
 maintaining accurate records and accounts as required and reporting as agreed
 
 
 </li>
 <li>
 help set an example for team members of commitment, work ethic and habits and personal character
 
 
 </li>
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 adhere to all organisation policies and procedures
 
 </li>
 </ul>
 <ul>
 <li>
 Manage all event operations (preparing venue, invitations etc.)
 
 </li>
 </ul>
 <ul>
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 Do final checks at the day of the event (e.g. tables, technology) to ensure everything meets standards
 
 </li>
 </ul>
 <ul>
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 Oversee event happenings and act quickly to resolve problems
 
 </li>
 </ul>
 <ul>
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 Evaluate event&rsquo;s success and submit reports
 
 </li>
 </ul>
 <ul>
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 From time to time you may be expected to be part of special projects as are reasonably required of your job role.
 
 </li>
 </ul>
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 You are responsible for your allocated workload and must meet all targets as agreed with your Line Manager. You must contribute towards the smooth running of the organisation generally.
 
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 </ul>
 <ul>
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 Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
 
 
 
 
 
 
 
 
 
 
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 </ul>
</div>

Banquet Coordinator (Only Saudis)

Witham Family Hotels

<div>Serve Elegance in Hospitality at Atlantic Oceanside Hotel!
Ready for an exhilarating career at the scenic Atlantic Oceanside Hotel and Events Center in Bar Harbor, Maine? We're on the lookout for a dedicated Banquet Captain to play a central role in orchestrating unforgettable events and elevating our guests' experience. 
As a Banquet Captain, you will showcase your expertise in banquet service, ensuring seamless coordination during events at our picturesque venue. Lead and inspire the banquet service team, setting the standard for service quality and attention to detail. Craft an exceptional atmosphere for our guests, ensuring each event is a memorable affair. Transition smoothly between different banquet roles, ensuring consistency and excellence in event operations. 
If you thrive in a fast-paced environment, enjoy creating magical guest experiences, and love working with a passionate team, this is the perfect opportunity for you! 
 
We are a family-owned independent hotel company passionate about creating the best company culture. We have been recognized as one of the Best Places to Work in Maine and as an Inclusive Workplace since 2022. 
 
We are an equal opportunity employer, and we believe that our strength lies in our differences. 
Your schedule will be 32 to 40 hours a week. Weekends, nights, and holidays are a must. The starting wage is $25 an hour, with the potential for $30 an hour for the right candidate.
Please note: The listed hourly rate of $25&ndash;$30 applies only to hours worked during events. Hours worked outside of events, including supporting the Food &amp; Beverage departments or other hotel operations, will be paid at the standard hourly rate for those duties.
Why you want to work with us:
<ul><li>Work in the serene ambiance of Bar Harbor, offering a peaceful retreat for both guests and team members. 
</li><li>
Join a collaborative team that values teamwork and ensures your success in this essential role.</li><li>
Explore opportunities for career advancement within our expanding hotel family.</li></ul>
What you may not know is that we also have amazing benefits and perks:
<ul><li>PTO (Paid Time Off): Earn up to 136 hours in your first year. The longer you're with us, the more you earn!</li><li>
Health Insurance: Multiple plans, with 80% of the cost covered&mdash;including family options.</li><li>
Dental &amp; Vision Insurance: Our dental plan is a gem&mdash;up to 4 cleanings a year and more! We cover 80% of the cost. Vision plan also available.</li><li>
401(k) plan: Up to a 4% match.</li><li>
End of Season Bonus.</li><li>
Heating Savings Program: Save on heating oil and propane through Irving and Dead River.</li><li>
Core Values Program: Earn points for branded swag.</li><li>
Life Insurance &amp; AD&amp;D: We cover the first $10,000, with additional voluntary coverage available.</li><li>
Short-Term Disability: Provided at no cost.</li><li>
Referral Bonus: Earn up to $1,000 per new full-time employee you refer.</li><li>
Employee Discounts: Hotel stays, dining, and spa services at our properties and selected New England Inns &amp; Resorts hotels.</li><li>
Employee Recognition Programs.</li><li>
Employee Assistance Program (EAP): Free and confidential counseling services.</li><li>
Employee Relief Fund: Financial assistance for unexpected situations&mdash;funded primarily by our awesome team.</li><li>
Annual Flu Shot Clinic.</li><li>
Witham Family Hotels Gala: An annual celebration recognizing YOU!</li><li>
Community Giving: The Witham Family Hotels Charitable Fund has donated over one million dollars to local organizations.</li></ul>
Here are some more details:
Job Duties:
<ul><li>Greeting guests as they arrive to the event and directing them to the right table or seat</li><li>
Making sure guests are comfortable by answering questions, taking their orders, ensuring special requests and instructions are relayed to the kitchen and bar, and serving the food and beverages</li><li>
Circle around the event with trays of appetizers and beverages easily accessible to the guests</li><li>
Pointing guests in the right direction for necessary services and features of the event</li><li>
Giving tours of the event location to guests so they are comfortable with the environment</li><li>
Supporting other staff members who may need help in order to maintain guest satisfaction</li><li>
Keeping guests and staff members safe by following safety and quality regulations</li></ul> 
Job Responsibilities: 
<ul><li>Previous experience as a server is preferred</li><li>
Needs to meet state minimum age requirements (if alcohol will be served)</li><li>
Courteous, professional, and attentive to guests of the events</li><li>
Must be able to meet the physical demands of the job: stand for long periods of time, climb stairs, carry heavy objects</li><li>
Excellent interpersonal, communication and customer service skills</li><li>
Work as part of a team to maintain guest satisfaction</li><li>
Follow instructions provided for each specific event</li><li>
Flexibility to work early mornings, late nights, weekends and holidays</li><li>
CPR training would be beneficial for this position</li></ul>
Physical Demands
<ul><li>Prolonged periods of standing and walking around the property depending on where the events are being held.</li><li>
Must be able to lift up to 30 pounds at times.</li><li>
Must be able to work early mornings, late nights and unpredictable hours, including weekends and holidays.</li></ul>
Required Education and Experience
<ul><li>No specific education required.</li><li>
2 years of server experience</li></ul>
Performance Measurement: 
90 Day performance review, annual performance review, attendance, productivity, feedback from others, Guest Response scores, etc.
If you have a passion for banquet service, leadership skills, and a commitment to delivering extraordinary guest experiences, we invite you to be a key player in our hospitality story! Apply Now and Lead the Way to Unforgettable Events!</div>

Banquet Captain - Atlantic Oceanside Hotel and Event Center

Fairmont Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Company Description
 
 
 
 Raffles &amp; Fairmont the Red Sea
 
 , positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.
 
 
 
 Job Description
 
 
 
 To manage Banqueting operations to maximize guest satisfaction and department profits.
 
 
 <ul>
 <li>
 Set periodical Banquets budget &amp; forecast and analyze monthly P&amp;L reports
 </li>
 <li>
 Develop and maintain all staff training programs
 </li>
 <li>
 Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
 </li>
 <li>
 To recruit and select Banquet employees
 </li>
 <li>
 Ensure proper care, security and maintenance of Banquet equipment through proper supervision of service personnel, including outside contractors
 </li>
 <li>
 Assume responsibility for shift supervisory duties on a regular basis, especially with VIP and "at cost" functions
 </li>
 <li>
 Coordinate the needs of the Catering department with the managers of interrelated departments
 </li>
 <li>
 Inspect Banquet Servers&rsquo; work assignments and supervise the standards of all function rooms and adjacent public areas
 </li>
 <li>
 Follow established Accounting procedures, e.g. prepare payroll and gratuity reports
 </li>
 <li>
 Maintain all public areas to be presentable with specific set-ups at all times
 </li>
 <li>
 Maintain the inventory stock of all equipment on and off the property
 </li>
 <li>
 Post all contracted function sheets and give instructions to Assistants, Servers and all staff to ensure the success of the function
 </li>
 <li>
 Conduct monthly departmental meetings to provide information to the banquet staff, obtain staff feedback, and provide a regular forum for department communication
 </li>
 <li>
 Constantly monitor Banquet staff's appearance, attitude and degree of professionalism
 </li>
 <li>
 Implement safety and emergency procedures when necessary
 </li>
 <li>
 Consistently follow and implement HACCP policies and procedures
 </li>
 <li>
 Manage organization and cleanliness of departmental areas by conducting weekly walk-through with the Hygiene Manager, Housekeeping, and the Engineering Department
 </li>
 <li>
 Assist F&amp;B Outlets in their operations during peak times as needed
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Excellent reading, writing, and oral proficiency in English
 </li>
 <li>
 Experienced in all aspects of banquet service, especially in local function styles
 </li>
 <li>
 Strong leadership, interpersonal, and training skills; sound human resources management capabilities to motivate employees to work as a team
 </li>
 <li>
 Strong multi-tasking skills, attention to detail, self-discipline, and initiative
 </li>
 <li>
 College education, hotel or business administration degree preferred
 </li>
 <li>
 Minimum 2 years in a similar role in the hotel industry
 
 
 </li>
 </ul>
 Additional Information
 
 
 <ul>
 <li>
 Understanding of Ultra-Luxury guest expectations and brand alignment.
 </li>
 <li>
 experience in project coordination, scheduling, and document control during pre-Opening stages.
 </li>
 <li>
 Experience in pre-opening is a must.
 </li>
 <li>
 A proactive, anticipatory approach with a strong sense of ownership and accountability.
 </li>
 <li>
 Impeccable grooming and personal presentation aligned with Luxury standards.
 </li>
 </ul>
</div>

Cluster Banquet Manager - Raffles & Fairmont The Red Sea

Fairmont

<div>Company Description 
Company Description
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
To manage Banqueting operations to maximize guest satisfaction and department profits.<ul><li>
Set periodical Banquets budget &amp; forecast and analyze monthly P&amp;L reports</li><li>
Develop and maintain all staff training programs</li><li>
Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service</li><li>
To recruit and select Banquet employees</li><li>
Ensure proper care, security and maintenance of Banquet equipment through proper supervision of service personnel, including outside contractors</li><li>
Assume responsibility for shift supervisory duties on a regular basis, especially with VIP and &quot;at cost&quot; functions</li><li>
Coordinate the needs of the Catering department with the managers of interrelated departments</li><li>
Inspect Banquet Servers&rsquo; work assignments and supervise the standards of all function rooms and adjacent public areas</li><li>
Follow established Accounting procedures, e.g. prepare payroll and gratuity reports</li><li>
Maintain all public areas to be presentable with specific set-ups at all times</li><li>
Maintain the inventory stock of all equipment on and off the property</li><li>
Post all contracted function sheets and give instructions to Assistants, Servers and all staff to ensure the success of the function</li><li>
Conduct monthly departmental meetings to provide information to the banquet staff, obtain staff feedback, and provide a regular forum for department communication</li><li>
Constantly monitor Banquet staff's appearance, attitude and degree of professionalism</li><li>
Implement safety and emergency procedures when necessary</li><li>
Consistently follow and implement HACCP policies and procedures</li><li>
Manage organization and cleanliness of departmental areas by conducting weekly walk-through with the Hygiene Manager, Housekeeping, and the Engineering Department</li><li>
Assist F&amp;B Outlets in their operations during peak times as needed</li></ul> 

Qualifications 
<ul><li>
Excellent reading, writing, and oral proficiency in English</li><li>
Experienced in all aspects of banquet service, especially in local function styles</li><li>
Strong leadership, interpersonal, and training skills; sound human resources management capabilities to motivate employees to work as a team</li><li>
Strong multi-tasking skills, attention to detail, self-discipline, and initiative</li><li>
College education, hotel or business administration degree preferred</li><li>
Minimum 2 years in a similar role in the hotel industry</li></ul> 
Additional Information 
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li></ul></div>

Cornhusker Hotel

<div>Description 
 
 
Banquet Set-Up Supervisor 
 
Create memorable experiences for our guests as a Banquet Set-Up Supervisor at the Lincoln Marriott Cornhusker Hotel. We only hire those who are at the top of their game and specialize in the details! Guests tell us that they love to visit our property, as a place to connect, celebrate and be inspired! Our teams deliver magic, day in and day out. 
 
Come be a part of history at this Nebraska Landmark! Part of Milwaukee based Marcus Hotels &amp; Resorts, the Lincoln Marriott Cornhusker Hotel in downtown Lincoln has been serving Nebraska's capital city for nearly 90 years and has evolved as the benchmark for hospitality. 
 
What will you be doing? 
 
<ul><li>Maintain condition and cleanliness of work area, equipment and storage. 
</li></ul> 
<ul><li>Complete visual inspection and maintenance of banquet and meeting space and condition of equipment. 
</li></ul> 
<ul><li>Supervise and train staff in the set up and break down of assigned banquet rooms according to Banquet Event Order (BEO) and manager's instructions. 
</li></ul> 
<ul><li>Communicate frequently with supervisors and managers and communicate frequently with guest contacts in order to ensure that their needs are being met. 
</li></ul> 
<ul><li>Follow all Marcus Hotels and Resorts policies and procedures, Marriott Standards, and Information Protection procedures. 
</li></ul> 
<ul><li>Administer discipline as needed at a supervisory level and ensure disciplinary procedures are followed. 
</li></ul> 
<ul><li>Attend all scheduled mandatory Banquet Department meetings, trainings and hotel meetings. 
</li></ul> 
<ul><li>Perform all other related duties and special projects as requested and/or assigned. 
</li></ul> 
 
What you will bring to the role? 
 
<ul><li>High School Diploma required, advanced degree in hospitality related field preferred. 
</li></ul> 
<ul><li>Prior Banquet Set-Up, hospitality and/or supervisory experience preferred. 
</li></ul> 
<ul><li>Supervisory and organizational skills with the ability to multi-task quickly and efficiently. 
</li></ul> 
<ul><li>Dependable and reliable to meet the demands of a 24 hour operation with flexibility to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure. 
</li></ul> 
<ul><li>Ability to effectively deal with guest and employee concerns in a friendly and positive manner. This involves listening to the nature of concern, demonstrating empathy with the customer and providing positive and proactive solutions. 
</li></ul> 
<ul><li>Must be able to lift, push, pull and or carry up to 100lbs. and ability to stand and move throughout continuously to perform essential job functions. 
</li></ul> 
 
<ul><li>Hearing and visual ability to observe and detect signs of emergency situations. 
</li></ul> 
<ul><li>Must be able to represent the company in a professional, well-groomed and courteous manner. 
</li></ul> 
<ul><li>What is in it for you? 
</li></ul> 
<ul><li>Free well-balanced meal per shift 
</li></ul> 
<ul><li>Discounts on room rates, dining, golfing, skiing, and spa at Marcus Hotels &amp; Resorts and Marriott worldwide locations 
</li></ul> 
<ul><li>Free parking 
</li></ul> 
<ul><li>&quot;Two for one&quot; movie theater coupons at Marcus Theatres 
</li></ul> 
<ul><li>Career growth opportunities with ability to transfer between properties 
</li></ul> 
<ul><li>Paid vacation days, annual wage increases, and additional benefits including medical, dental, and vision insurance, employee assistance program, and retirement benefits, recognition programs, and unlimited employee referral bonus 
</li></ul> 
About Marcus Hotels &amp; Resorts 
 
A division of The Marcus Corporation, Marcus Hotels &amp; Resorts has a rich 60-year history of operational and service excellence. We are &ldquo;People Pleasing People&rdquo; who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. 
 
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. 
 
The Lincoln Marriott Cornhusker Hotel/Miller Time Pub &amp; Grill and Marcus Hotels &amp; Resorts are an Equal Opportunity Employer.</div>

Banquet Set-up Supervisor

Pyramid Global Hospitality

<div>Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock &amp; Roll Hall of Fame, as well as the area&rsquo;s premier shopping and dining @ Pinecrest. Our talented team of professionals have yet again led us to a TripAdvisor Certificate of Excellence. We want to build on that momentum and continue hiring only the best in the business. If you're looking to grow as part of a strong team, come see what we can offer you for your career! Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant, and a bar.
What you will have an opportunity to do:
We are looking for a highly motivated Banquet Set-Up Attendant - Part-time to join our team!
This individual will help to direct the set up and preparation of banquet rooms for banquet functions, as well as clear and tear down banquet rooms at the end of the function.
If you have experience with setting up banquet events, enjoy making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!
Your role:<ul><li>
Assemble and arrange conference equipment in conference rooms per event order and to the standard set by Conference Services management.</li><li>
Daily thorough cleaning of classrooms, ballrooms and team rooms following proper cleaning standards including the removal of trash from meeting spaces and the restocking of meeting room supplies.</li><li>
Refreshes meeting rooms during meal and coffee breaks</li><li>
Completes special projects as directed by department management.</li><li>
Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, guest rooms or suites</li><li>
Bus tables and re-set them as needed</li><li>
Resolve guests&rsquo; issues and create an amazing experience</li><li>
Communicate and maintain a positive relationship with culinary and stewarding staff</li><li>
Maintain an awareness of all functions, events and meetings taking place at any given time</li></ul>
What are we looking for?<ul><li>
Someone who is at least 18 years of age</li><li>
Someone who can accurately follow instructions, both verbally and written</li><li>
Someone who is highly detailed orientated</li><li>
Someone comfortable working in a fast-paced environment</li><li>
Someone with excellent communication skills</li><li>
Someone who thrives in working in a teamwork environment</li><li>
Someone with a flexible schedule that may include evenings, weekends and holidays</li><li>
Someone who is a problem solver</li><li>
Someone with a passion for creating an exceptional experience for all guests</li><li>
Someone who is comfortable with being on their feet throughout the shift, with intermittent periods of walking and stair climbing.</li><li>
Someone who is comfortable with being able to frequently lift and carry up to 50 lbs. at shoulder height and frequently lifting and carrying up to 50 lbs.</li><li>
Someone who is able to bend, squat, push and pull frequently</li></ul>
Compensation:
$5.85<ul><li></li></ul>$5.85
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.<h3 class="jobSectionHeader">
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</h3></div>

Banquet Set up-PT

Best Western Premier Helena Great Northern Hotel

Job Title: Conference/Banquet Set-up StaffReports To: Conference Supervisor &amp; Conference Night SupervisorPosition Information: This is a tipped position. Gratuity collected on events is pooled and divided between staff and paid every two weeks with standard payroll.Specific Duties:Customer Service<ul><li>Greets clients prior to the onset of functions</li><li>Reviews all audio visual needs and setup of the meeting rooms, handling changes as needed</li><li>Checks with customers periodically during events and responds to any additional requests.</li><li>Respond in a courteous manner to guest questions, complaints or requests. Be sure to follow up with the guest to ensure satisfaction. Report unusual situations to a Supervisor or Manager.</li><li>Preparing and serving coffee breaks in a timely and professional manner including refreshing water, clearing dirty break dishes and emptying garbage during meeting breaks</li></ul>Conference areas<ul><li>Cleanup and breakdown of sets in a safe manner after completion of functions</li><li>Clean countertops and fronts of cabinets</li><li>Vacuum and spot clean carpets. Shampoo carpets when scheduled</li><li>Empty all trash cans , replace with fresh bags and wipe exteriors of cans</li></ul>Work and Storage areas<ul><li>Only use equipment (Mangle, stage, dance floor, LCDs and audio, dish machine etc.) when training has been provided</li><li>Maintain workspaces and equipment plus secure all technical equipment in protected areas</li><li>Lock down Conference rooms, Kitchen and back work areas when scheduled</li><li>Report all Maintenance issues to a Supervisor or Manager</li></ul>Kitchen<ul><li>Clean Hotel break dishes and cooking items</li><li>Put dishes away and shut down dish machine properly</li><li>Rinse coffee pots, wipe counters and clean carts in preparation for the next day</li></ul>Organizational<ul><li>Report all found items and fill out Lost and Found tag. Important items immediately go to the front desk to be secured (wallet, credit card, laptop, camera, LCD, etc.)</li><li>Responsible for accurate billing at the end of the day when scheduled.</li><li>Willingness to take additional assignments as requested.</li><li>Always wear appropriate uniform as prescribed by company policy and maintain personal cleanliness.</li></ul>QualificationsFormal education qualifications are not generally needed, however, applicants should be able to read and understand written and verbal instructions. Training usually takes place on the job. May need to take training classes according to Best Western standards.Job Type: Part-timePay: $11.00 - $13.00 per hourWork Location: In person

Banquet Set-Up

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3171 banquet coordinator jobs Near Me

Banquet Coordinator (Only Saudis)

Banquet Captain - Atlantic Oceanside Hotel and Event Center

Cluster Banquet Manager - Raffles & Fairmont The Red Sea

Cluster Banquet Manager - Raffles & Fairmont The Red Sea

Banquet Set-up Supervisor

Banquet Set up-PT

Banquet Set-Up