banquet houseperson

Hilton

<div><p>Banquet Houseperson</p><p>
A Banquet Set-Up Attendant is responsible for setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.</p><p>
Pay Rate: $23.06 per hour<br>
<b>What will I be doing?</b></p><p>
</p><p></p><p>As a Banquet Set-Up Attendant, you would be responsible for setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:</p><p>
</p><p></p><ul><li>Set tables and chairs to meet function specifications.</li><li>
Clean meeting space including washing meeting room walls at beginning of events</li><li>
Clean meeting space including, but not limited to, vacuuming, sweeping, mopping, polishing, wiping areas and washing walls before and after events</li></ul><b>
What are we looking for?</b><p><br>
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:</p>
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li>
<li>Integrity - We do the right thing, all the time.</li>
<li>Leadership - We're leaders in our industry and in our communities.</li>
<li>Teamwork - We're team players in everything we do.</li>
<li>Ownership - We're the owners of our actions and decisions.</li>
<li>Now - We operate with a sense of urgency and discipline</li>
</ul><p>In addition, we look for the demonstration of the following key attributes:</p>
<ul><li>Quality</li>
<li>Productivity</li>
<li>Dependability</li>
<li>Customer Focus</li>
<li>Adaptability</li>
</ul><b>What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Banquet Houseperson

CSM Corporation

<div>This position is responsible for the set-up, maintenance, and take-down of banquet areas according to banquet specifications. Provides the transportation and set-up of tables, chairs, staging, audio-visual and electrical equipment. Stocks necessary supplies and performs basic banquet area cleaning duties. Follows CSM and brand standards of quality to ensure guest satisfaction.
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<ul><li>Ensures each room set-up is accurate and meets the clients&rsquo; specifications.
</li><li>According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded.</li><li>Listens attentively, following direction from banquet supervisors.
</li><li>Reads and interprets Banquet Event Orders to ensure proper room set up.
</li><li>Responsible for cleaning and maintaining the banquet rooms and equipment, and other cleaning duties as assigned.
</li><li>Often asked to transport food, assist the dishwasher and plate for banquet events.
</li><li>Works independently and sometimes alone.</li><li>Anticipates and responds to internal and external customers in a friendly, positive and timely manner.
</li><li>Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments when necessary.
</li><li>Responsible for proper use of all banquet collateral and equipment.
</li><li>Adheres to cost controls to reduce expenses and waste.
</li><li>Brings defective property to the attention of management.
</li><li>Maintains a clean and safe work area in accordance with CSM, local, state, and federal regulations.
</li><li>Follows all CSM procedures for guest/associate incidents.
</li><li>Knowledgeable of hotel emergency procedures.</li><li>Produces required volume of work by planning, organizing and prioritizing work duties.
</li><li>Adheres to CSM attendance policy, grooming/appearance standards, general work rules and department procedures.
</li><li>Attends all required department and hotel meetings.
</li><li>Willingly assists others within and outside the department to ensure all guest needs are met.
</li><li>Completes all assigned duties within or outside the normal scope of responsibilities.
</li></ul><br>
Competencies/Skills Required: Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
<br>
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Education: No mandatory educational requirements.
<br>
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Physical Requirements: Ability to lift, push and pull up to 75 pounds consistently throughout shift, and up to 100 pounds on an occasional basis. Requires ability to work in a physically demanding position, with responsibilities such as walking, standing, carrying, lifting, reaching, bending and moving throughout the shift.
<br>
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Competencies/Skills Preferred: High School diploma or GED preferred, and the ability to read and communicate at least some English. Prefer one or more years of previous experience in a houseperson or banquet houseperson role.</div>

Landmark Hotel Group

<div></div><div><div><div><b>Houseperson, </b><b>Country Inn &amp; Suites Virginia Beach Oceanfront</b></div>
<div></div><div><div><b>Location: </b><b>Country Inn &amp; Suites Virginia Beach Oceanfront</b></div>
<div><b>Full-Time Job</b></div>
</div>
<div><br>
<b>Join our team as a Houseperson!</b></div>
<div></div><div>We&rsquo;re looking for hardworking and loyal people to become Housepersons. This is a chance to join a family-like crew where you&rsquo;ll help make our place the best spot for guests.</div>
<div><br>
<b>What you&rsquo;ll get to do:</b></div>
<ul><li>Ensure public spaces are kept clean.</li>
<li>Assist housekeepers in removing trash and linens from rooms.</li>
<li>Report any maintenance issues to the Engineering department.</li>
</ul><div><b>Who we are looking for:</b></div>
<ul><li>Positive attitude and work ethic to ensure maximum guest satisfaction.</li>
<li>Ability to work a flexible schedule, including weekends, evenings, and holidays as required.</li>
<li>Ability to exert physical effort in carrying out job duties.</li>
</ul><div><b>Why you&rsquo;ll love it here: Benefits and Perks:</b></div>
<ul><li>Health Coverage: Medical, Dental, Vision</li>
<li>Generous Paid Time Off</li>
<li>401(k) with company match</li>
<li>Life Insurance</li>
<li>Training and Development Opportunities</li>
<li>Discounts for you and your friends and family</li>
<li>Incentive-based bonus program</li>
</ul><div><b>How to Apply:</b></div>
<div><br>
If this sounds like the perfect job for you, don&rsquo;t wait! Get in touch now and tell us about yourself. We&rsquo;re excited to welcome you and show you all the great things about working here. To learn more about being part of our team, visit www.LHGjobs.com</div>
<div></div><div>Apply today, and let&rsquo;s make our hotel the best place for guests to stay and for you to work!</div>
<div></div><div><div><div><div><div><div><b>Country Inn and Suites</b></div>
</div><div><div><b>1801 Atlantic Ave</b></div>
<div><b>Virginia Beach, VA 23451</b></div>
<div><b>757-437-9100</b></div>
</div>
</div></div></div></div><div></div><div><i>Landmark Hotel Group is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.</i></div></div></div>

Country Inn & Suites, House-Person

The Santaluz Club

<p><i><b>The Santaluz Club</b></i> is a private country club located near Rancho Santa Fe and our Culinary team is currently looking for a <i><b>Banquet Bartender </b></i>with experience with event-set-up.</p><p><i><b>The Banquet Bartender </b></i>is responsible for providing excellent service to members and guests during private events at the country club. This includes setting up banquet rooms and banquet bars, making and serving drinks with speed and accuracy, and ensuring guests have an enjoyable experience. The Banquet Bartender must be knowledgeable about wine, beer and cocktail offerings and must be able to work efficiently and effectively in a fast-paced environment.</p><p><b>This employer uses E-Verify in their onboarding process.</b></p><p>Key Responsibilities:</p><ul><li>Set up banquet bars according to event specifications, including arranging tables and chairs, setting linens, and ensuring proper table settings.</li><li>Greet guests &amp; provide excellent customer service throughout the event</li><li>Take beverage orders and serve guests in a timely &amp; professional manner.</li><li>Ensure that all beverages are delivered to guests accurately &amp; efficiently.</li><li>Respond to guest requests &amp; concerns in a courteous &amp; helpful manner.</li><li>Clear tables &amp; clean up bars after events. This includes accurately counting in liquor and properly breaking down the bar and replacing all tools and mixers to their proper place.</li><li>Follow all health &amp; safety guidelines, including food handling &amp; responsible beverage service and sanitation practices.</li><li>Assist with other duties as needed, such as stocking &amp; cleaning banquet service areas.</li></ul><p><b>Pay rate details: $25 - $32 hourly, (this is an average estimation based on the hourly rate plus service distribution charges)</b></p><p>Job Types: Full-time, Part-time</p><p>Pay: From $28.00 per hour</p><p>Benefits:</p><ul><li>Paid sick time</li><li>Referral program</li></ul><p>Experience:</p><ul><li>Banquet: 1 year (Preferred)</li><li>Serving: 1 year (Required)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Work Location: In person</p>

Banquet Server & Event Set Up (Houseman & Server)

Oki Golf

As the Houseman at The Golf Club at Newcastle, you are responsible and accountable for event setups as required by the Banquet Event Orders and as directed by the Head Houseman and Banquet Manager.
<br><br>
<b>ESSENTIAL DUTIES AND RESPONSIBILITIES:</b><br>
<ul>
<li>Perform work as assigned by the Banquet Manager including but not limited to setup as required by the Banquet Event Order or special guest requests.</li>
<li>Demonstrate complete and accurate setups as required by the established Banquet SOP’s, Banquet Event Order, or as requested by the Banquet Manager.</li>
<li>Maintain a basic understanding of Audio-Visual setup</li>
<li>Ensure all meeting and storage space meets established standards of cleanliness and organization.</li>
<li>Maintain the service flow and Health Department Standards in the setup and execution of service breakdown stations.</li>
<li>Establish a positive working relationship with the Manager and Banquet Captain in a team environment and demonstrate directing a team through the setup and teardown as defined by the Banquet Event Orders.</li>
<li>Responsible for the set up per the Banquet Event Order for every event.</li>
<li>Have a complete working knowledge of our facility including music, lighting, and temperature adjustments.</li>
<li>Other tasks as assigned.</li>
</ul>
<b>QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:</b><br>
<ul>
<li>Must possess a strong eye for detail to ensure tasks are completed efficiently and according to specifications.</li>
<li>Able to work well under pressure and balance multiple priorities and assignments.</li>
<li>Must be adaptive, flexible, and empathetic.</li>
<li>Must be responsive to guests’ needs in an efficient and professional manner.</li>
<li>Must be willing to assist fellow team members in daily responsibilities to drive processes that support the business.</li>
<li>A minimum of one (1) year of related experience and/or training; or an equivalent combination of education and experience.</li>
<li>Ability to work individually, as well as in a team environment.</li>
<li>Must possess and maintain a current state-approved food handlers’ card.</li>
</ul>
<b>WORK ENVIRONMENT:</b><br>
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:
<br><ul>
<li>Lift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis</li>
<li>Have the ability to lift 50 pounds occasionally.</li>
<li>May include outdoor work and exposure to related weather conditions including but not limited to sunshine, wind, rain, and warm & cool temperatures.</li>
</ul>
<b>COMPENSATION DETAILS:</b><br>
<ul>
<li>Offered rate of pay range: $17.13 - $17.30 per hour</li>
<li>Eligible for tips in addition to regular hourly rate</li>
<li>Eligible for overtime</li>
</ul>
<b>BENEFITS AND PERKS:</b><br>
Oki Golf offers an impressive collection of benefits! Some benefits include:
<br><br>
<b>ALL TEAM MEMBERS:</b><br>
<ul>
<li>Golf benefits for free play, guest passes, and visits to all 8 Oki courses.</li>
<li>50% discount on shift meals</li>
<li>25% discount for you and up to four guests (not including alcoholic beverages)</li>
<li>Flexible work environment</li>
<li>401K with company match</li>
<li>Paid sick time</li>
<li>Team Member Referral Program participation and more!</li>
</ul>
<b>FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):</b><br>
<ul>
<li>Medical/dental/vision/telehealth coverage</li>
<li>FSA options</li>
<li>Company-paid life insurance and long-term disability</li>
<li>Paid vacation</li>
<li>Holiday pay</li>
</ul>
Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
<br><br>
<b>FOR ON-CALL TEAM MEMBERS:</b><br>
On-Call team members do not have a set/regular schedule. On-Call team members are hired to work intermittently, based on their own availability aligning with open shifts. They work fluctuating number of hours per week, including occasional overtime.
<br>Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.
<br>As an On-Call team member, you are required to stay in regular contact with your manager to provide the days/times you are available to work.
<br><br>
The Golf Club at Newcastle
<br>Capping 350 expansive, hilltop acres, The Golf Club at Newcastle is the Puget Sound’s premier public golf and event destination. The property features 36 holes of championship golf, framed by stunning, panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline. The breathtaking scenery is complemented by a spectacular 44,000 square foot clubhouse and extensive, year-round practice facilities. Newcastle’s captivating views, first-class amenities and unparalleled standard of service are all designed to provide a unique experience for guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, and administrative positions.

Banquet Houseman (On-Call)

Meyer Jabara Hotels

<div><p><b>Position Summary:</b><br>
The Banquet Houseman plays a key role in delivering exceptional event experiences by ensuring all banquet spaces are set, maintained, and reset to the highest luxury standards. This position is responsible for the physical setup of meeting and event spaces, supporting service teams, and maintaining a clean, organized, and polished environment for guests and clients.</p><p><b>
Key Responsibilities:</b></p><ul><li>
Set up banquet rooms according to event orders, including tables, chairs, linens, staging, dance floors, and audiovisual equipment</li><li>
Ensure all function spaces meet luxury presentation standards, with attention to detail and cleanliness</li><li>
Break down and reset rooms efficiently following events to prepare for upcoming functions</li><li>
Transport and arrange equipment and supplies in a safe and organized manner</li><li>
Assist banquet servers and managers during events with service support as needed</li><li>
Maintain cleanliness of banquet areas, storage spaces, and service corridors throughout events</li><li>
Respond promptly to last-minute setup changes and client requests with a positive, solution-oriented attitude</li><li>
Ensure compliance with hotel safety standards and proper handling of equipment</li><li>
Conduct routine checks of meeting rooms and public spaces to ensure readiness and presentation</li><li>
Support sustainability and waste management practices as directed by hotel leadership</li></ul><p><b>
Qualifications:</b></p><ul><li>
Previous experience in banquets, hospitality, or event setup preferred, ideally within a luxury hotel environment</li><li>
Ability to lift, push, and carry up to 50 lbs and remain on feet for extended periods</li><li>
Strong attention to detail and commitment to high standards of presentation</li><li>
Excellent teamwork and communication skills</li><li>
Flexible schedule, including nights, weekends, and holidays</li><li>
Professional appearance and demeanor aligned with luxury service standards</li></ul><p><b>
Core Competencies:</b></p><ul><li>
Attention to Detail</li><li>
Time ManagementEfficiency</li><li>
Team Collaboration</li><li>
AdaptabilityProblem-Solving</li><li>
Commitment to Guest Experience Excellence</li></ul></div>

Banquet Houseman

Coury Hospitality

<b>SUMMARY:</b> The Banquet Captain is responsible for supervising the set-up, service and clean-up of all assigned banquet functions held. Supervises food and beverage service to ensure exceptional service throughout the event. Also serves in a supervisory role within the Banquet team, performing scheduling and payroll functions and providing leadership and direction to the other Banquet staff and under the guidance of Management.
<br><br>
<b>RESPONSIBILITIES:</b><br>
<ul>
<li>Supervises Banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and breakdown of events in a safe manner.</li>
<li>May be requested to attend weekly BEO meetings and discusses plan of action for events. Informstaff of specific needs for buffets and receptions.</li>
<li>Reviews banquet event orders (BEOs). Communicate with the meeting/event planner handling thefunction to ensure all needs have been met and to check for any last minute instructions or changes.</li>
<li>Sees that all scheduled functions take place on time and according to plan. All rooms must be readyat least 30 minutes before time on the BEO.</li>
<li>Conducts pre-function meetings to ensure personal hygiene and appearance standards of staff aremet.</li>
<li>Checks-in servers, assigns stations, and pre-posts function side work duties.</li>
<li>Inspects proper setting of buffet tables, food service tables, table place settings, including tablelinen, china, glass, silverware, and condiments for correct placement by set-up crew and to ensurethat each element is clean, undamaged and attractive. Confirms that table complements (salt andpepper, sugar, breadbaskets, etc.) have been properly filled.</li>
<li>Continuously monitors work station, refilling beverages, removing service items and condiments.</li>
<li>Assists with set-up and maintenance of audio/visual, as necessary.</li>
<li>Responsible for all servers on the floor and supervises services received by the guests throughouteach assigned function.</li>
<li>Maintains proper control over banquet beverage service. Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations. Follow all state liquor laws.</li>
<li>Inspects the sanitation of all function space and storage areas to maintain the highest standard ofcleanliness and organization throughout the department.</li>
<li>Prepares daily summary and turns it in to Night Audit with all completed banquet checks.</li>
<li>Trains and develops back-up personnel for the position of Banquet Captain.</li>
<li>Provides leadership and direction to the other Banquet staff as directed by Management.</li>
<li>Maintains constant contact with the Banquet Chef to ensure complete, effective communication between food production and food service. Gives exact count after guests have been seated advises as to last minute timing.</li>
<li>Monitors and maintains cleanliness, sanitation and organization of assigned work areas.</li>
<li>Supervises clearing and post function clean-up. Verify servers’ paperwork when an event iscomplete. Checks servers out, making sure that function rooms and storage areas are clean, andequipment is cleaned and stored properly.</li>
<li>Provides excellent customer service and service recovery when necessary. Resolve guest relationproblems skillfully with a willingness and desire to understand a guest's viewpoint while keepingwithin Company policies.</li>
<li>Becomes knowledgeable of emergency/fire evacuation and safety procedures and train staff asneeded. Must be trained to use an Automated External Defibrillator and know medical emergency procedures. Informs Management of any unsafe conditions.</li>
<li>Provides timely weekly work schedules for the Banquet staff.</li>
</ul>
<b>KNOWLEDGE, SKILLS AND ABILITIES:</b><br>
<ul>
<li>Must have the ability to communicate in English</li>
<li>Supervisory and performance management skills.</li>
<li>Must be effective in handling problems, including anticipating, preventing, identifying andsolving problems as necessary.</li>
<li>Excellent planning, organization, and guest services skills.•Excellent motivational skills.•Excellent leader and trainer.</li>
<li>Knowledge of state liquor laws.</li>
<li>Knowledge of banquet menus and prices.</li>
<li>Able to work a flexible schedule, including weekends and holidays</li>
</ul>
<b>EXPERIENCE:</b><br>
<ul>
<li>Experienced in all aspects of banquet service (3 years Banquet experience)</li>
<li>Knowledge of various food service styles.</li>
</ul>
<b>PHYSICAL DEMANDS:</b><br>
<ul>
<li>Must be able to stand for long periods of time.</li>
<li>Able to push, stand, stoop, bend, and lift items weighing up to 50 pounds repetitively</li>
</ul>


Banquets Captain - Hotel Cleveland Autograph Collection

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184 banquet houseperson jobs Near Me

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Banquets Captain - Hotel Cleveland Autograph Collection