banquet manager

Hilton

<div>The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Banquet Manager to join the Banquets team! 
Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 3 bars, a cafe, and in-room dining. 
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. 
Want to learn more? Hotel Website , Facebook , Instagram , YouTube 
Exceptional Hospitality Starts with You
Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a Banquet Manager , you&rsquo;re not just helping lead the daily execution of all banquet functions &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</div>
 <div>Here's what you'll do during a typical day:
<ul><li>Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
</li><li>Manage banquet operations: Help plan, organize, and execute various banquet events such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
</li><li>Ensure a flawless event setup: Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards
</li><li>Collaborate for success: Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage, Event Services, Property Operations, Audio Visual, and Housekeeping
</li><li>Oversee event breakdown: Ensure function rooms are properly broken down and all equipment is stored correctly for the next event
</li><li>Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
</li><li>Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing</li></ul></div>
 <div>What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.</div>
 <div>How We'll Help You Thrive
At Hilton, the hospitality we&rsquo;re known for doesn&rsquo;t end with our guests. We proudly invest in our Team Members&rsquo; wellbeing, supporting you through all of life&rsquo;s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
<ul><li>Incredible travel perks &ndash; Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
</li><li>Own a piece of Hilton &ndash; Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
</li><li>Paid parental leave &ndash; Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
</li><li>Personalized caregiving support &ndash; Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
</li><li>Crisis concierge &ndash; In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
</li><li>Mental health resources &ndash; Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
</li><li>Generous paid time off (PTO) &ndash; Recharge, relax, and take time for what matters most
</li><li>Health &amp; welfare benefits &ndash; From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
</li><li>Financial security for your future &ndash; Our retirement plans make it easier to save for what&rsquo;s next
</li></ul>*Benefits availability may vary depending on Team Member&rsquo;s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.</div>
 <div><div><div>Join an Award-Winning Workplace Culture
 
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

Banquet Manager - Grand Wailea, A Waldorf Astoria Resort

Westin Washington Dulles Airport

<div>Job Purpose

The purpose of the Banquet Captain is to organize and coordinate the set‐up, service and breakdown for all food and beverage functions; maintains communication with meeting planners ensuring complete guest satisfaction; in charge of proper training of servers and co‐captains. 


Supervisory Responsibilities
Directly or indirectly supervises associates and/or supervisors. Carries out supervisory responsibilities in accordance with the organization's policies, procedures and applicable laws. Responsibilities include but are not limited to: interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. 


Major Responsibilities
<ul>
<li>Ensures that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge and all other components of Guest Service.</li>
<li>Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing AURO Hotels professionally with our guests and assuring that all transactions with guests are handled in a legal and ethical manner.</li>
<li>Understands and apply all property safety and security procedures to maintain a secure and safe environment for associates and guests at all times. In the event of an accident or emergency, gets medical attention if necessary and contacts the GM or Human Resources immediately.</li>
<li>Maintains a favorable working relationship with all company associates to foster and promote a positive working environment.</li></ul> 


Essential Job Functions
<ul>
<li>Ensure that a high level of sanitation and cleanliness is maintained before, during and after each shift.</li>
<li>Review any changes on Banquet Event Order&rsquo;s (BEO) including, guarantees, times, set-up requirements, checking with banquet manager and event planning manager for any last minute opportunities. Check function room for cleanliness, burnt light bulbs, proper door signage and making sure it is damage free.</li>
<li>Maintain constant contact with Banquet Chef to ensure complete, effective communication between food production and food service. Coordinates pick-up times and gives exact count after guests have been seated, advises as to last minute timing and any special menu requests.</li>
<li>Conducts daily stand-up, reviewing any general information for servers, along with pre-meal briefing and uniform inspection. Post end of shift side duties.</li>
<li>Inspects table place settings, including table linen, silverware, china, glass and condiments for correct placement by servers and to ensure that each element is clean, undamaged and attractive</li>
<li>Responsible for proper setting of buffet tables and other food service tables used for catering functions.</li>
<li>Sees that all functions take place on time and according to plan. All rooms are to be ready 30 minutes ahead of scheduled time and ready to receive guests. Responsible for all servers on the floor and supervises service received by guest throughout each function assigned. Staff is ready at attention 15 minutes before start time.</li>
<li>Supervises clearing and post function clean up. Checks servers out, making sure that function rooms, back hall and storage areas are neat and clean and equipment is cleaned and stored properly. Makes sure any breakfast functions for the next day are set and ready.</li>
<li>Prepares banquet check, double-checking for accuracy and making any additions needed and has host sign it. Completes a detailed captain&rsquo;s critique for each assigned function. Distributes all necessary paperwork at end of shift.</li>
<li>Reviews next days&rsquo; BEO&rsquo;s, checking for staffing and any changes. Fills out equipment and food requisitions as needed.</li>
<li>Nothing in this job description restricts management&rsquo;s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.</li></ul> 


Experience/Education

High school diploma or general education degree or equivalent combination of education and experience required. 

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Banquet Captain

Villa Cesare Banquets & Events

Banquet Hall Cleaner (Evenings/Overnights) Villa Cesare Banquets &amp; Events &ndash; Schererville, IN Part-Time | Evenings &amp; Overnights | Weekends RequiredPosition SummaryVilla Cesare Banquets &amp; Events is seeking a reliable, hardworking Banquet Hall Cleaner to join our team. This position is responsible for ensuring our banquet facility is cleaned, organized, and event-ready following weddings, social events, corporate functions, and other special occasions.The ideal candidate takes pride in their work, pays attention to detail, and can work independently during evening and overnight hours. This shift will typically start at 10pm.Responsibilities<ul><li>Clean and sanitize banquet rooms, restrooms, hallways, and common areas</li><li>Sweep, mop, vacuum, and maintain floors throughout the facility</li><li>Remove trash and replace liners</li><li>Clean tables, chairs, windows, mirrors, and other surfaces</li><li>Restock restroom supplies and cleaning materials</li><li>Follow all safety and cleaning procedures</li><li>Report maintenance or facility issues to management</li></ul>Qualifications<ul><li>Previous cleaning or janitorial experience required</li><li>Ability to work independently with minimal supervision</li><li>Strong attention to detail and organizational skills</li><li>Dependable transportation</li><li>Ability to lift up to 50 pounds and remain on your feet for extended periods</li><li>Must be available evenings, overnights, weekends, and holidays as needed</li></ul>What We Offer<ul><li>Flexible scheduling</li><li>Supportive team environment</li><li>Opportunity for additional hours during peak event seasons</li></ul>Ideal CandidateWe are looking for someone who: ✔ Takes pride in maintaining a clean facility ✔ Is dependable and punctual ✔ Works efficiently and independently ✔ Can handle a fast-paced event environment ✔ Helps ensure every event space looks its best for our guestsPay: $14.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Banquet Hall Cleaner (Evenings/Overnights)

HEI Hotels & Resorts

<div>About Us
HEI Hotels &amp; Resorts is proud to welcome The Historic Cavalier Hotel and Beach Club, Autograph Collection, to our growing portfolio of distinguished properties. Overlooking the Atlantic Ocean from Virginia Beach&rsquo;s North End, this iconic luxury hotel blends historic charm with modern sophistication. Featuring elegantly curated guest rooms, award-winning dining, a luxury spa, on-site bourbon distillery and exceptional service, the property delivers a premier hospitality experience and is recognized as one of the East Coast&rsquo;s most celebrated coastal destinations. At HEI, we understand that exceptional hotels are built by exceptional people. Our continued success is driven by our associates &mdash; the heart of every guest experience. Where people choose to work matters. In return for that choice, we are committed to providing competitive compensation and benefits, industry-leading tools and training, and a culture that empowers growth and excellence. Simply put, we honor the privilege of our associates choosing HEI by investing in them &mdash; ensuring they thrive, grow, and elevate every property we serve.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! 
 
We value U.S. military experience and invite all qualified military candidates to apply.
Overview
Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.
Essential Duties and Responsibilities<ul><li>
Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)</li><li>
Set up portable bar in function area according to standard policies and procedures.</li><li>
Make and serve drinks to guests in a friendly, courteous, and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel.</li><li>
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.</li><li>
Remove all trash and liquor glasses from tables, tablecloths, trash and liquor from function area. &bull;Return bar to storeroom.</li><li>
Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area.</li><li>
Comply with attendance rules and be available to work on a regular basis.</li><li>
Perform any other job-related duties as assigned.</li></ul>
Qualifications and Skills
<ul><li>Hotel experience or similar preferred.</li><li>
Must communicate well with guests.</li><li>
Must have basic knowledge of service of various alcoholic beverages.</li><li>
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation.</li><li>
Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel.</li><li>
Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation.</li><li>
Ability to establish and maintain effective working relationships with associates, customers and patrons.</li><li>
Basic mathematical skills required.</li><li>
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</li><li><ul><li>Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</li></ul></li></ul>
Compensation
Salary Range: $2.13 - $2.13 Hourly
Tipped/Service Charge Eligible? Yes
Discretionary Performance Bonus Eligible? No
Benefits<div><div><div>
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! 
 
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.</div></div></div>
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</div>

Banquet Bartender

Four Seasons

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
 
 
 
 About The Role
 
 
 
 We are looking for a
 
 Banquet Server
 
 to join our dynamic Banquets team. The ideal candidate will be passionate about hospitality, have excellent interpersonal skills, and thrive in a fast-paced environment. You will play a key role in delivering exceptional service during events, weddings, and conferences.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Set up banquet rooms according to event specifications.
 </li>
 <li>
 Greet guests warmly and provide attentive service throughout the event.
 </li>
 <li>
 Serve food and beverages promptly and professionally.
 </li>
 <li>
 Maintain cleanliness and organization of banquet areas.
 </li>
 <li>
 Assist with clearing tables and resetting for subsequent functions.
 </li>
 <li>
 Ensure compliance with Four Seasons standards and safety procedures.
 </li>
 <li>
 Work collaboratively with the Banquets team to deliver flawless events.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 Previous experience in Food &amp; Beverage or Banquets is preferred but not required.
 </li>
 <li>
 Strong communication and interpersonal skills.
 </li>
 <li>
 Ability to work flexible hours, including evenings, weekends, and holidays.
 </li>
 <li>
 Physical stamina to stand for long periods and carry trays.
 </li>
 <li>
 A positive attitude and commitment to exceptional guest service.
 </li>
 </ul>
</div>

Banquet Server

Colwen Hotel Management

<div>DoubleTree by Hilton Ocean Point Resort, a Colwen Hotels property, is in search of friendly and professional Part Time On-Call Banquet Servers to join our team. In this role you will be responsible for providing smooth and efficient food service to guests during events.

General Responsibilities:
<ul>
<li>Ensure banquet rooms are set according to banquet event orders and management specifications.</li>
<li>Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible).</li>
<li>Take orders from guests and deliver to appropriate person to execute.</li>
<li>Review and understand event plan at beginning of each shift.</li>
<li>Maintain knowledge of all menu items and composition.</li>
<li>Delivers food, beverages, condiments, and other requested items.</li>
<li>Ensure that food is prepared correctly and to the guest&rsquo;s satisfaction; return incorrect or improperly cooked items to the kitchen.</li>
<li>Collect plates and clear table as guests finish their meal.</li>
<li>Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies.</li>
<li>Clean designated areas in accordance with defined procedures.</li>
<li>Ensure sideboards are adequately stocked.</li>
<li>Set tables to standards, and that all items are clean and in good repair.</li>
<li>Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.</li>
<li>Perform other related duties as assigned.</li>
</ul>
Requirements:
<ul>
<li>Excellent interpersonal and customer service skills, ability to solve problems</li>
<li>Previous server experience preferred</li>
<li>Ability to operate point-of-sale system</li>
<li>Ability to work quickly and efficiently</li>
<li>Organizational and time management skills</li>
<li>Ability to work with a team</li>
<li>Ability to maintain personal hygiene</li>
<li>Must be able to lift, balance and carry trays of food weighing up to 25 pounds</li>
<li>Ability to work varied hours, including nights, weekends and holidays</li>
</ul>
We&rsquo;ve got you covered: Benefits &amp; Perks
<ul>
<li>Medical Insurance with Company-Funded HRA</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Flexible Spending Accounts</li>
<li>Wide-Array of Supplemental Insurance Offerings</li>
<li>Paid Time Off Programs</li>
<li>Employee Assistance Program</li>
<li>401K Plan &ndash; Traditional &amp; Roth Options with Employer Match</li>
<li>Hotel Discount Travel Program for Associates &amp; Family</li>
<li>Exclusive Associate Discounts &ndash; Travel, Entertainment, &amp; Retail</li>
<li>Training and Development Programs</li>
<li>Career Advancement Opportunities</li>
</ul>
Colwen Hotels is an equal opportunity employer. EOE M/F/D/V
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

PT On-Call Banquet Server - DoubleTree by Hilton Ocean Point Resort

Buff City Soap

Full Time,Part Time Overview We are seeking a dynamic and experienced Assistant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food service industry, with a focus on quick service and fast food restaurants, as well as fine dining experiences. This role requires exceptional leadership skills, a commitment to customer service, and the ability to manage a diverse team effectively. The General Manager will be responsible for ensuring operational excellence while maintaining high standards of food safety and quality.Duties<ul><li>Oversee all aspects of restaurant operations, including food preparation, inventory control, and cash handling.</li><li>Manage staff training and development to ensure high levels of performance and customer satisfaction.</li><li>Implement effective shift management strategies to optimize staff scheduling and workflow.</li><li>Ensure compliance with health and safety regulations, including food handling and safety standards.</li><li>Develop and maintain budgets while monitoring financial performance against goals.</li><li>Foster a positive work environment through effective team management and leadership practices.</li><li>Conduct interviews and manage the hiring process for new staff members.</li><li>Maintain high standards of customer service by addressing guest concerns promptly and professionally.</li><li>Collaborate with kitchen management to ensure quality food production and presentation.</li><li>Utilize POS systems such as Aloha POS or Micros POS for efficient transaction processing.</li></ul>Requirements<ul><li>Proven experience in restaurant management or a similar role within the food industry.</li><li>Strong knowledge of food service management principles, including culinary experience and kitchen management.</li><li>Excellent leadership skills with a focus on training &amp; development, team management, and supervising experience.</li><li>Familiarity with budgeting processes and financial oversight in a restaurant setting.</li><li>Ability to thrive in a fast-paced environment while maintaining attention to detail.</li><li>Strong customer service orientation with a commitment to enhancing guest experiences.</li><li>Experience in casual dining or banquet settings is preferred, along with barista or coffee experience when applicable.</li><li>Knowledge of food safety regulations and best practices in food production. This Assistant Manager position is an excellent opportunity for individuals looking to advance their careers in hospitality management while making a significant impact on our team's success.</li></ul>Work Location: In personJob Types: Full-time, Part-timePay: $14.00 - $17.00 per hourWork Location: In person

Assistant Store Manager

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