banquet manager

abdulla harib group

<p>We are currently seeking an experienced and highly organized <b>Banquet Manager</b> to join our team in Dubai. The ideal candidate will have strong experience in banquet operations within the hotel industry and the ability to manage events efficiently while maintaining high service standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee and manage all banquet operations and events</li><li>Coordinate with kitchen and service teams to ensure smooth event execution</li><li>Supervise banquet staff and maintain high service quality</li><li>Ensure proper setup, service, and breakdown of banquet functions</li><li>Maintain excellent guest satisfaction and handle any event-related issues</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Banquet Manager in the <b>hotel or hospitality industry</b></li><li>Strong leadership and team management skills</li><li>Excellent communication and organizational abilities</li><li><b>Arabic speaker is required</b></li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your nationality?</li><li>When can you join?</li></ul><p>Experience:</p><ul><li>Hotel industry: 3 years (Required)</li></ul><p>Language:</p><ul><li>Arabic (Required)</li></ul>

Banquet Manager

Marriott International

<div>Overview:
<p><b>
Opportunity: Banquet Manager</b></p><p></p><p><br>
Manage banquet department operations in accordance with established guest service and sustainability standards.</p><p><b><br>
Potential Career Path</b>
</p><p>Restaurant Manager &ndash; Director of Catering &ndash;Director of Food and Beverage</p><p></p><p><b><br>
Essential Job Functions</b></p><ul><li>
Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.</li><li>
Maintain positive guest relationships and ensure banquet functions are executed in accordance with guest specifications.</li><li>
Work closely with the catering department to address service deliver or communication gaps.</li><li>
Supervise and visually inspect the set-up of function rooms to ensure cleanliness and proper inventory.</li><li>
Oversee serving staff to ensure that all federal, state, local and corporate regulations and policies are adhered to in the serving of alcoholic beverages.</li><li>
Ensure that cash handling policies and procedures are followed by all banquet staff in cash handling positions. Abide by all accounting policies and practices to ensure SOX compliance.</li><li>
Enter billing information into point of sale system in order to generate a final guest check.</li><li>
Check staff attendance according to schedules, and adjust and reassign server stations, as necessary, in order to provide quality service during functions.</li><li>
Set and maintain service standards through continued training of core staff utilizing in service meetings.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Perform other duties as requested by management.</li></ul><p><b>
Position Requirements</b></p><ul><li>
Bachelor&rsquo;s Degree preferred.</li><li>
3 to 5 years Banquet experience required.</li></ul><div><b>
HHM Hotels Benefits and Perks</b></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Daily Pay</li><li>
Free Basic Life Insurance</li><li>
24/7 access to TELUS Health, a confidential work-life resource.</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div><p><b><br>
Work Environment and Context</b></p><ul><li>
Work schedule varies and may include working on holidays, alternate shifts and weekends.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.</li></ul><p></p><div><b><br>
What We Believe</b></div><div></div><div><br>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</div>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div><br>
To see other opportunities at this location, click here.</div></div>

Montage International

<div><div>Live Your Passion. Add Your Magic.</div><div>
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.</div><div></div><div>
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.</div><div></div><div>
If you are an internal applicant, please log into Workday and apply for your application to be considered.</div><div>
Please <div>Click Here</div> to apply internally.</div><div></div><div><div><div>
At Pendry Park City, It&rsquo;s All Because of YOU!</div></div><div></div><div><div><br>
Banquet Manager</div></div><div></div><div><div><br>
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Park City, we know our success is all because of you. Here, you&rsquo;re not just an associate but a passionate creator of authentic, personalized experiences. You&rsquo;ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Park City is more than a job; it&rsquo;s a way of life. Don&rsquo;t just imagine the possibility&mdash;join us.</div></div><div></div><div><div><br>
Your Leadership</div></div><div><ul><li><div>
Daily operation of the Banquet department, including recruiting, scheduling, staffing, train, and supervision of all staff</div></li></ul></div><div><ul><li><div>
Acting as a liaison for the hotel and serving as the point of contact for clients during their event</div></li></ul></div><div><ul><li><div>
Assist with the planning and execution of all banquet events</div></li></ul></div><div><ul><li><div>
Work collaboratively with Meetings &amp; Events and Culinary to ensure flawless execution of events</div></li></ul></div><div><ul><li><div>
Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards</div></li></ul></div><div><ul><li><div>
Conduct regular inspections of equipment, and amenities to ensure cleanliness, safety, and functionality</div></li></ul></div><div><ul><li><div>
Aid in the development and implementation of the training manual to ensure a high-quality presentation and level of customer service within the banquet team</div></li></ul></div><div><ul><li><div>
Managing the inventory, control, and breakage/loss, reduction of china, glass, and silver as it relates to function devices and banquet services</div></li></ul></div><div><ul><li><div>
Providing daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest</div></li></ul></div><div><ul><li><div>
Maintain a high level of service by constantly training and coaching all Banquet staff</div></li></ul></div><div><ul><li><div>
Coordinate with housekeeping and engineering to ensure the highest level of product delivery</div></li></ul></div><div><ul><li><div>
Assist with month end inventories as scheduled</div></li></ul></div><div><ul><li><div>
Work with all other departments to execute client events and meetings</div></li></ul></div></div><div><div><ul><li><div>
Ensure the department abides by all safety and sanitation policies</div></li></ul></div><div><ul><li><div>
Perform additional duties as assigned that may be outside the scope of duties, based on business needs</div></li></ul></div><div></div><div><div><br>
About You</div></div><div><ul><li><div>
You are passionate about banquets operations</div></li></ul></div><div><ul><li><div>
You are exceptional in leading a team</div></li></ul></div><div><ul><li><div>
You have the ability to work independently or as part of a team</div></li></ul></div><div><ul><li><div>
You have the ability to prioritize and organize work assignments, multi-task</div></li></ul></div><div><ul><li><div>
You are passionate about providing exceptional service and creating memorable moments</div></li></ul></div><div><ul><li><div>
You are open to learning, developing, and growing both yourself, personally, and helping others do the same</div></li></ul></div><div><ul><li><div>
You are trustworthy and have integrity</div></li></ul></div><div></div><div><div><br>
Must Haves</div></div><div><ul><li><div>
A minimum of one year of previous banquet supervisory or management experience</div></li></ul></div><div><ul><li><div>
Excellent verbal and written communication skills</div></li></ul></div><div><ul><li><div>
Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer</div></li></ul></div><div><ul><li><div>
Microsoft Office products; Word, Excel, PowerPoint, and Outlook</div></li></ul></div><div><ul><li><div>
Embrace Technology &ndash; continually learn, adapt and master to new operating system</div></li></ul></div><div><ul><li><div>
Knowledge of food and alcoholic beverages required</div></li></ul></div><div><ul><li><div>
Ability to work a flexible schedule including weekends and holidays</div></li></ul></div></div><div><div><ul><li><div>
Luxury hotel experience, a plus</div></li></ul></div><div></div><div><div><br>
You will Enjoy</div></div><div><ul><li><div>
DTO (Discretionary Time Off)</div></li></ul></div><div><ul><li><div>
Healthcare benefits</div></li></ul></div><div><ul><li><div>
Health Savings Account and Flexible Spending Accounts</div></li></ul></div><div><ul><li><div>
401 [k] retirement plan with company matching, fully vested, and loan option</div></li></ul></div><div><ul><li><div>
Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees</div></li></ul></div><div><ul><li><div>
Fertility &amp; Family Forming Assistance</div></li></ul></div><div><ul><li><div>
Parental leave pay differential</div></li></ul></div><div><ul><li><div>
Pet Insurance</div></li></ul></div><div><ul><li><div>
Hotel discounts</div></li></ul></div><div><ul><li><div>
Free meals</div></li></ul></div><div><ul><li><div>
Fitness &amp; wellness discounts</div></li></ul></div><div><ul><li><div>
LinkedIn Learning membership</div></li></ul></div><div><ul><li><div>
Hearts of Montage/Hearts of Pendry community engagement</div></li></ul></div><div><ul><li><div>
Associate&rsquo;s events throughout the year</div></li></ul></div><div></div><div><div><br>
Physical Requirements</div></div><div><ul><li><div>
Grasping, holding, sitting, walking, repetitive motions, bending over</div></li></ul></div></div><div><div><ul><li><div>
Ability to stand and exercise mobility for extended periods of time during your scheduled shift</div></li></ul></div><div><ul><li><div>
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift</div></li></ul></div><div><ul><li><div>
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis</div></li></ul></div><div></div><div><div><br>
At Pendry Park City, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer &ndash; veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.</div></div></div><div></div><div><i>
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.</i></div></div>

University of South Asia

<p>We&rsquo;re Hiring | Banquet Manager / Caf&eacute; Manager</p><p>The University of South Asia &ndash; Cantt Campus is seeking a dynamic and experienced Banquet Manager / Caf&eacute; Manager to lead caf&eacute; and hospitality operations on campus.</p><p>This role is ideal for someone with strong experience in caf&eacute;, restaurant, or hospitality management who can deliver an excellent dining and service experience for students, faculty, and campus visitors while ensuring smooth operational management.</p><p>Location: Lahore &ndash; Cantt Campus</p><p>Employment Type: Full-Time</p><p>Working Days: Monday to Saturday</p><p>Required Qualifications &amp; Skills</p><p>3&ndash;5 years of experience in caf&eacute;, restaurant, or hospitality operations</p><p>Previous experience as Caf&eacute; Manager / Restaurant Supervisor preferred</p><p>Strong leadership and team management skills</p><p>Excellent communication and customer service abilities</p><p>Understanding of caf&eacute; workflows and hospitality service standards</p><p>Knowledge of POS systems and daily reporting</p><p>Experience in new caf&eacute; or restaurant openings will be an added advantage</p><p>Key Responsibilities</p><p>* Oversee daily caf&eacute; operations including service flow, staff coordination, and customer experience</p><p>* Manage front-of-house staff including baristas, servers, and cashiers</p><p>* Assist in recruitment and hiring of caf&eacute; staff and support roles</p><p>* Ensure high standards of hospitality and customer service</p><p>* Coordinate closely with the Head Chef and kitchen team for smooth operations</p><p>* Monitor opening and closing procedures and operational checklists</p><p>* Maintain cleanliness, hygiene, and presentation standards across the caf&eacute;</p><p>* Handle customer feedback and resolve complaints professionally</p><p>* Manage staff scheduling, attendance, and performance supervision</p><p>* Monitor inventory levels and coordinate stock replenishment</p><p>* Support implementation of promotions, events, and marketing activities</p><p>* Assist management in improving operational efficiency and service quality</p><p>Campus &amp; Event Responsibilities</p><p>* Ensure excellent caf&eacute; and banquet services for students, faculty, and university guests</p><p>* Coordinate catering and hospitality services for university events, seminars, conferences, and student activities</p><p>* Maintain a welcoming dining environment for the campus community</p><p>* Work closely with university administration to support campus events and hospitality needs</p><p>* Manage service efficiency during peak student hours and university events</p><p>Salary Package: Market-competitive salary based on qualifications and experience.</p><p>How to Apply</p><p>Interested candidates may send their updated CV to:</p><p>hr@usa.edu.pk</p><p>Job Type: Full-time</p><p>Pay: From Rs70,000.00 per month</p><p>Work Location: In person</p>

Banquet Manager / Café Manager

<div><b>Additional Information</b><br>
<b>Job Number</b>26026735<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Red Sea EDITION, Shura Island, Hanak, Saudi Arabia, Saudi Arabia, 48313<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<p></p><div><div><p><b>JOB SUMMARY</b></p><p><br>
</p><p>Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals and implements training plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Managing Beverage Operations</b></p>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages in compliance with all applicable beverage and liquor laws.</li></ul>
<ul><li>Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Monitors adherence to all liquor control policies and procedures.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs.</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Ensures compliance with all beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Assists with developing menus and promotions as necessary.</li></ul><p><br>
</p><p><b>Leading Beverage Team</b></p>
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Communicates critical information to the beverage staff regarding each event.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul><p><br>
</p><p><b>Managing Human Resource Activities</b></p>
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.<br>
</p><div>
<br>
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
<br>
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

HHM Hotels

<div><div><p><b>Opportunity: Banquet Server</b></p>
<p>
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.</p>
<p><b>
Your Growth Path</b></p>
<p>
Banquet Captain &ndash; Assistant Banquet Manager &ndash;Banquet Manager</p>
<p><b>
Your Focus</b></p>
<ul>
<li>Set up banquet room as instructed by supervisor.</li>
<li>Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.</li>
<li>Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.</li>
<li>Replenish beverages as necessary, and check with guests for overall satisfaction.</li>
<li>Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.</li>
<li>Respond to guest special requests and resolve guest complaints.</li>
<li>Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.</li>
<li>Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Perform other duties as requested by management.</li>
</ul>
<p><b>Your Background and Skills</b></p>
<ul>
<li>High School diploma or equivalent.</li>
<li>Food service experience a plus.</li>
<li>Ability to remember and recite menu items.</li>
</ul>
<p><b>HHM Hotels Benefits and Perks</b></p>
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Daily Pay</li>
<li>Free Basic Life Insurance</li>
<li>24/7 access to TELUS Health, a confidential work-life resource.</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
<p><b>Work Environment and Context</b></p>
<ul>
<li>Work schedule varies and will include working on holidays and weekends.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.</li>
</ul>
<p><b>What We Believe</b></p>
<p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
</div><p>
Managed by HHM Hotels</p></div>

Banquet Server

Wyndham Doha West Bay Hotel

<div><h1 class="jobSectionHeader"><b>SUMMARY</b></h1><p></p><p>
The Banquet Supervisor will assist and support the Assistant Banquet Manager with the day to day running of the Banquet operation to ensure a consistently high level of service is being offered and delivered to guests.</p><p>
The Banquet Supervisor will be responsible for leading, supporting and training the Banquet team on shift.</p><p></p><p><b>
KEY RESPONSIBILITIES</b></p><p></p><ul><li><p>
Ensures new Banquet team members are well-trained and motivated / feeling of being welcome.</p></li><li><p>
Ensures a smooth running of the Banquet operations.</p></li><li><p>
Ensures a thorough handover between shifts.</p></li><li><p>
Ensures effective inter-departmental communication with Kitchen and other relevant departments,</p></li><li><p>
Well planned and executed preparations before and during the service, e.g., preparing tables and polish cutlery.</p></li><li><p>
Managing the stock and supplies in the Banquets and ensured orders are being made in time to avoid running out of linen, glasswork etc.</p></li><li><p>
To control costs through correct stock usage, rotation, ordering, minimizing wastage, forecasting and managing workload, in conjunction with the F&amp;B Manager.</p></li><li><p>
Drive revenue through different upselling programmes.</p></li><li><p>
Follows correct reporting procedures if faced with issues.</p></li><li><p>
Ensure all standard checklists / task list are completed each shift.</p></li><li><p>
Effective prevention, recovery, and investigation of any guest complaints.</p></li><li><p>
To strive to anticipate guest needs whenever possible and react to these to enhance customer satisfaction.</p></li><li><p>
Ensure the service delivery is consistent and in line the brand SOPs and service culture.</p></li><li><p>
Ensure the team has knowledge of the F&amp;B products.</p></li><li><p>
Ensures compliance with Health &amp; security, fire regulations and food safety as per company standard and legislation.</p></li><li><p>
Ensure correct cash handling and credit card handling as per company standards / policy.</p></li><li><p>
Ensure correct closure paperwork is done.</p></li><li><p>
Follows the Health &amp; Safety and food hygiene standards as trained.</p></li><li><p>
Ensures proper appearance and grooming of the team while on duty.</p></li><li><p>
Monitors operating supplies, equipment and reduces spoilage and wastage successfully.</p></li><li><p>
Ensure that the team are punctual, polite, courteous, and helpful to guests and colleagues at all times.</p></li><li><p>
Leading and motivating a diverse team.</p></li><li><p>
Complies with company brand standards.</p></li><li><p>
Any other reasonable duties assigned by management.</p></li></ul><p></p><p>
It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.</p>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><h1 class="jobSectionHeader"><b>
KEY COMPETENCIES</b></h1><p></p><p>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:</p><p></p><ul><li><p>
Team leadership</p></li><li><p>
Planning and organisation</p></li><li><p>
Communication</p></li><li><p>
Exceptional service delivery</p></li><li><p>
Training</p></li><li><p>
Complaint resolution</p></li><li><p>
Teamwork</p></li><li><p>
Flexibility</p></li><li><p>
Reliability</p></li><li><p>
&ldquo;Can do&rdquo; attitude</p></li></ul><p></p><h1 class="jobSectionHeader"><b>
BACKGROUND</b></h1><ul><li><p>
A minimum of 1-2 years of Banquet Captain or Supervisor experience and relevant tack record.</p></li><li><p>
Proficiency in Opera.</p></li><li><p>
Qatar driving license is an advantage.</p></li><li><p>
Certificate or diploma in hospitality management is a strong advantage.</p></li></ul><ul><li><p>
People person and teamwork skills.</p></li><li><p>
Can multi-task and work in a fast paced environment.</p></li></ul></div>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Time Management, Result Oriented</p><h3 class="jobSectionHeader"><b>
Marketing &amp; PR Skills</b></h3><p>
Event Coordination</p><h2 class="jobSectionHeader"><b>
Optional Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Resilience, Active listening</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Accountability, Fun, Diversity &amp; Inclusion</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Hotel restaurant staff rate, Length of service benefits</p></div></div>

Banquet Supervisor

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10000 banquet manager jobs Near Me

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