banquet manager

Woodstock Inn and Resort

<div><p>New England culture and elegant accommodations await at the Woodstock Inn &amp; Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont&rsquo;s signature style.</p><p><b>
One of the most beloved resorts in New England, The Woodstock Inn &amp; Resort, is seeking a Banquet Manager to join the team.</b></p><p><b>
Job Summary:</b></p><p>
The Banquet Manager will be responsible for managing service to create exceptional events for guests, ensuring smooth event execution, and maintaining high standards of customer satisfaction at events held in an operation&rsquo;s banquet facility. Excellent leadership skills, attention to detail, and ability to multitask are crucial in creating unforgettable private events, weddings, and corporate functions.<b> </b>Responsible for Banquet Operations, capable of managing multiple events simultaneously while maintaining strict quality, safety, and financial controls. Under the direction of the Director of Banquets, implement procedures in the areas of team leadership, guest hospitality, cleanliness, sanitation, safety while maintaining our unique environment.</p><p>
 <b>Job Specifications:</b></p><ul><li>
Expected Pay Range: $80,000 annually<ul><li><i>
The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate&rsquo;s qualifications and/or experience.</i></li><li>
Shift &amp; Schedule Availability: Full-Time Year-Round<ul><li>
Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays as needed.</li></ul></li></ul></li></ul><p><b>
Job Responsibilities:</b></p><p><b>
Event Execution &amp; Service Leadership</b></p><ul><li>
Lead banquet teams in the setup, execution, and breakdown of events with a focus on timing, presentation, and guest satisfaction.</li><li>
Ensure food service is executed flawlessly in accordance with Banquet Event Orders.</li><li>
Oversee beverage service including wine pairings, curated cocktail offerings and bar operations.</li><li>
Serve as the on-site liaison for clients, ensuring their vision is realized and expectations exceeded.</li></ul><p><b>
Team Management &amp; Training</b></p><ul><li>
Conduct pre-shift briefings to align staff on service standards, timelines, and special requests.</li><li>
Train banquet servers and bartenders in luxury service techniques, food and beverage knowledge, and resort standards.</li><li>
Provide supportive coaching and feedback to team members in order to maintain a culture of excellence.</li><li>
May manage multiple events at the same time by overseeing assigned Banquet Captains.</li></ul><p><b>
Beverage Oversight</b></p><ul><li>
Manage inventory and requisitions for banquet bar setups, ensuring efficiency and cost control.</li><li>
Ensure that the team operates under compliance with Vermont State alcohol service regulations and resort policies.</li></ul><p><b>
Operational Excellence</b></p><ul><li>
Review, understand and interpret BEOs while coordinating with culinary, beverage, and event planning teams for flawless execution.</li><li>
Maintain cleanliness, organization, and readiness of all banquet service areas.</li><li>
Participate in post-event debriefs to identify opportunities for improvement.</li></ul><p><b>
Guest Experience</b></p><ul><li>
Anticipate guest needs and personalize service to reflect the resort&rsquo;s Elevated Service standards.</li><li>
Handle VIP requests with discretion and professionalism.</li><li>
Be familiar with and ensure compliance with procedures regarding guest dietary preferences, restrictions and allergies.</li><li>
Ensure every interaction reflects the Woodstock Inn &amp; Resort&rsquo;s values.</li></ul><p><b>
Job Requirements:</b></p><ul><li>
Proven experience as a Banquet Manager or in a similar role within the hospitality industry.</li><li>
Strong leadership and team coordination skills.</li><li>
Minimum 3 years of experience in a leadership role in a luxury banquet operation.</li><li>
Advanced knowledge of food service and beverage operations.</li><li>
Excellent communication and organizational abilities.</li><li>
Exceptional customer service and communication skills, both verbal and written.</li><li>
WSET Level 1 or similar wine knowledge.</li><li>
Work regularly requires or varies between evening, night, holiday, or weekend assignments.</li><li>
Ability to stand and walk for extended periods.</li><li>
Lift and carry up to 50 lbs.</li><li>
Significant portions (more than 50%) of daily assignments involve prolonged standing, transporting material or equipment, or lifting, moving, or carrying heavy (over 30 pounds) materials for intermittent periods throughout the day.</li><li>
Valid driver's license and clean driving record.</li><li>
Work cohesively with co-workers as part of a team.</li></ul><p>
We offer great resort privileges, discounts, and free employee meal to all employees.</p><p>
This is a full-time, year-round position offering a competitive benefits package, after an initial waiting period that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match.</p><p>
Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!</p><p><i>
The Woodstock Inn &amp; Resort is an equal opportunity employer.</i></p></div>

Banquet Manager

Walters Hospitality

<div><p>Banquet Server</p><p>
Walters Wedding Estates</p><p>
We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager.<br>
</p><p><b>What You&rsquo;ll Do:
</b></p><ul><li>Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO</li><li>
Greet and assist guests in a friendly and professional manner.</li><li>
Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.</li><li>
Respond promptly to guest requests and anticipate their needs.</li><li>
Maintain a clean and organized event space throughout the event.</li><li>
Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.</li><li>
Work closely with the culinary and planning team to ensure seamless execution.</li><li>
Collaborate with fellow servers to provide efficient and attentive service.</li></ul><p><b>
Qualifications:</b></p><ul><li><b>
Experience</b>: At least 1 year in a similar role with comparable responsibilities preferred
</li><li><b>Education</b>: Applicable Work History, TABC, and Food Handlers license required in Texas</li><li><b>
Physical: </b>Able to lift 30 lbs frequently, stand/walk 8-12 hours</li><li><b>
Other:</b><ul><li>
Submit/complete background check; have a valid driver&rsquo;s license and reliable transportation</li><li>
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.</li></ul></li></ul><p><b>
Compensation &amp; Schedule:
</b></p><ul><li>Part-time work required on weekends and when events take place.</li><li>
401k plan with a 4% Match</li></ul><p><b>
Location</b>: Ashton Gardens West</p><p>
</p><p>If you&rsquo;re ready to turn dreams into reality and drive unforgettable celebrations, we&rsquo;d love to hear from you!</p></div><p></p>

Banquet Server Texas

Olde 41 Premier Banquet Facility

<p><b>Company Overview</b></p><p>Olde 41 Premier Banquet Facility is a distinguished venue nestled upstairs at 1966 Velp Ave, Green Bay, WI 54303<i>. Known for its stunning rustic ambiance and picturesque outdoor setting overlooking, we host a variety of weddings and special events. </i></p><p><b>Job Summary</b></p><p>We are seeking an energetic and detail-oriented Banquet Bartender to join our dynamic team. In this role, you will craft exceptional beverages, provide outstanding customer service, and ensure smooth bar operations during our weddings and special events. Your enthusiasm and professionalism will help create unforgettable experiences for our guests while maintaining the highest standards of beverage service.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, ensuring quality and presentation meet company standards</li><li>Manage bar inventory, restock supplies, and maintain cleanliness to ensure a safe and inviting environment</li><li>Engage with guests in a friendly, professional manner to enhance their event experience</li><li>Process cash transactions accurately using Micros POS</li><li>Follow all food safety and alcohol service regulations to promote responsible drinking and guest safety</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as a bartender in banquet, fine dining, or hospitality settings</li><li>Strong knowledge of mixology, spirits, wine, craft beer, and beverage recipe development</li><li>Familiarity with Micros POS; experience with cash handling and cashiering essential</li><li>Excellent customer service skills with the ability to engage guests warmly and professionally</li><li>Ability to manage multiple tasks efficiently through effective time management skills</li><li>Basic math skills for processing transactions and managing inventory accurately</li></ul><p>Join us at Olde 41 Premier Banquet Facility where your passion for hospitality will shine! Be part of a vibrant team dedicated to delivering exceptional events in a beautiful setting. Your energy, expertise, and commitment will help create unforgettable moments for our guests!</p><p>Pay: $14.00 per hour</p><p>Work Location: In person</p>

Bartender for Banquets

Aramark

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><p>
The?Banquet Server is responsible for setting and serving food and beverage in the designated banquet area in accordance with the assigned Banquet Event Order (BEO).? The?Server should provide general customer service within the banquet area as well as escalate and/or resolve any issues as necessary to ensure guest satisfaction.? Essential functions and responsibilities?of the position may vary by Aramark location based on client requirements?and business needs.?</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Compensation Data</b></h2></div><div><p>
COMPENSATION: The Hourly rate for this position is $17.13 to $17.13. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.</p><p></p><p><br>
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &amp; Compensation</p><p></p><p><br>
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><ul><li>
Set tables in banquet room as assigned</li><li>
Serves food and beverage to guests according to guests orders and/or banquet menu</li><li>
Maintains knowledge of menu items and all other offerings</li><li>
Maintains appearance and cleanliness of food service areas during event</li><li>
Replenishes food and beverage product</li><li>
Adheres to all alcohol service policies and safe drinking guidelines including checking guests? identification</li><li>
Provides excellent customer service, anticipating guests? needs</li><li>
Breaks down and cleans/sanitizes food service areas, workstations, and equipment</li><li>
Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.</li><li>
Adheres to Aramark safety policies and procedures including proper food safety and sanitation</li><li>
Ensures security of company assets</li><li>
Other duties and tasks as assigned by manager</li></ul><p>
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><ul><li>
Previous experience as a server or in food service role preferred</li><li>
Demonstrates excellent customer service skills</li><li>
Demonstrates excellent communication and interpersonal skills, both written and verbal</li><li>
Demonstrates knowledge of basic banquet set-ups, policies and procedures</li><li>
Working knowledge of food safety principles and procedures</li><li>
Must be able to obtain and present Washington State Food Worker Card and Washington Alcohol Server Card (MAST)</li><li>
Must be available to work flexible hours including evenings, weekends, and holidays</li><li>
Requires constant standing and walking</li><li>
Requires frequent lifting of up to 25 lbs.</li><li>
Requires occasional lifting of up to 50 lbs.</li></ul><p>
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Education</b></h2></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>
About Aramark</b></h2></div><div><p><b>
Our Mission</b></p><p>
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
</p><p><b>About Aramark</b></p><p>
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</p></div></div></div>

Banquet Server - Seattle Convention Center

Holiday Inn

<div>Overview:
<div><b>
Opportunity: Bistro Server</b></div><p>
Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.</p><p><b>
Your Growth Path</b></p><p>
Banquet Server/Captain; Restaurant Supervisor &ndash; Restaurant Manager &ndash; Banquet Manager</p><p><b>
Your Focus</b></p><ul><li>
Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.</li><li>
Take orders from customers, input orders, obtain payment and provide change.</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>
Prepare food, coffee and other beverages, including alcohol, when necessary.</li><li>
Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.</li><li>
Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.</li><li>
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.</li><li>
Clean all equipment and areas, locking equipment doors, etc.</li><li>
Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.</li><li>
Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Ensure overall guest satisfaction.</li><li>
Perform other duties as requested by management.</li></ul><p><b>
Your Background and Skills</b></p><ul><li>
High School diploma or equivalent preferred.</li><li>
Previous food and beverage experience or equivalent training required.</li></ul><p><b>
Work Environment and Context</b></p><ul><li>
Work schedule varies and may include working on holidays and weekends and alternate shifts.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.</li></ul><p><b>
What We Believe</b></p><p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
About Us :
<div>
This San Francisco Airport Hotel is near it all. Here in San Mateo, CA, our hotel's guests can easily get to all the attractions and businesses of the San Francisco Bay area. In addition, a free shuttle runs between San Francisco Airport (SFO) and the <b>Holiday Inn&reg;</b> &amp; Suites San Mateo - San Francisco SFO.</div><div>
This hotel is ideal for every corporate traveler. Use the 24-hour Business Center and free Wi-Fi access to keep in contact with the office anytime. Over 2,500 sq ft of meeting space is available in three rooms, so you can host your next event with us. Since we're near SFO, the hotel is moments from Tech, Pharmaceutical, and Corporate, too.</div><div></div><div><br>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div><br>
To see other opportunities at this location, click here.</div></div>

Bistro Server (AM)

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26095325<br>
<b>Job Category</b>Event Management<br>
<b>Location</b>6000 E Camelback Rd, Scottsdale, Arizona, United States, 85251<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<b>Pay Range:</b> $29.81 - $39.90 per hour<br>
<b>Bonus Eligible:</b> Y
<p></p><div><div><p><b>JOB SUMMARY</b></p>
<p></p><p>Communicates service needs to chefs and stewards throughout functions. Totals charges for group functions, and prepares and presents checks to group contacts for payment. Verifies banquet rooms, restaurants, and coffee breaks are ready for service. Verifies proper centerpieces are displayed on every table. Inspects the cleanliness and presentation of all china, glass, and silver prior to use. Checks in with guests to verify satisfaction. Sets tables according to type of event and service standards. Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintains cleanliness of work areas throughout the day. Supports compliance with brand standards and legal obligations. Supports and leads shift teams to provide consistent, high quality service. Coordinates and leads daily stand-up meetings, pre-shift meetings and pre and post-meal briefings. Communicates performance expectations and trains staff in processes. Assists more senior managers in completion of financial and administrative duties. Strives to continually improve guest/event and employee satisfaction and maximize financial performance.</p>
<p></p><p><b>CANDIDATE PROFILE</b></p>
<p></p><p>Education and Experience</p>
<ul><li>High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.</li></ul>
<p>OR</p>
<p></p><ul><li>If no standard educational background, at least 3 years of experience in two of the following areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.</li></ul>
<p></p><p><b>Preferred
</b></p><ul><li>Experience running a shift, scheduling, Performance Manage PAF's, Problem Solving, Running Day-to-Day Operation, Hospitality Skills.</li></ul>
<p></p><p><b>CORE WORK ACTIVITIES
</b></p><p></p><p><b>Management of Event Operations associated with Banquets, Event Services
</b></p><ul><li>Verifies meeting and event rooms/space are set according to event documentation (Banquet Event Orders, resumes, etc.) and customer requirements.</li></ul>
<ul><li>Leads shifts and actively participates in the servicing of events.</li></ul>
<ul><li>Adheres to and reinforces all standards, policies, and procedures (Core Deliverables, SOPs, LSOPs, etc.).</li></ul>
<ul><li>Assists in maintaining the inventory of function room amenities (e.g., pads, pens, candy, water service) and other controllable supplies.</li></ul>
<ul><li>Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO, Staff, Forecast, Department and Intradepartmental).</li></ul>
<ul><li>Attends pre-event/pre-convention meetings as needed to understand group needs.</li></ul>
<ul><li>Communicates critical information to the Banquet, Event Services and Event Technology teams.</li></ul>
<ul><li>Conducts room function inspections prior to each event to ensure the room is set according to specifications.</li></ul>
<ul><li>Delegates tasks to ensure room sets are &quot;on time&quot; and meet Event Management Standards.</li></ul>
<ul><li>Verifies employee awareness of the event phase portion of the Event Satisfaction Survey and Guest Satisfaction Scores.</li></ul>
<ul><li>Maintains attendance log for Banquet, Event Service and Event Technology employees.</li></ul>
<ul><li>Manages departmental inventories and assets including par levels and maintenance of equipment.</li></ul>
<ul><li>Orders supplies for the department (e.g., china, glass, silver, buffet equipment, and other service equipment needs).</li></ul>
<ul><li>Schedules Banquet and Event Service staff to forecast and service standards, while maximizing profits.</li></ul>
<ul><li>Utilizes banquet beverage tools to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.</li></ul>
<ul><li>Practices and executes brand specific meeting services program per Brand Standard (Redcoat Program, PlumPerfect Program, etc.)</li></ul>
<ul><li>Assists with the Event Technology/Audio Visual team when necessary in order to ensure customer satisfaction.</li></ul>
<ul><li>Works with Event Planning team to verify flawless delivery of events.</li></ul>
<p></p><p><b>Leading Teams in Day-to-Day Activities Holding Teams to High Work Standards while Modeling those Standards</b></p>
<ul><li>Verifies knowledge and understanding of OSHA regulations are up to date.</li></ul>
<ul><li>Creates and nurtures a hotel environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.</li></ul>
<ul><li>Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul>
<p></p><p><b>Providing Exceptional Customer Service</b></p>
<ul><li>Encourages employees to provide excellent customer service within guidelines.</li></ul>
<ul><li>Handles guest problems and complaints, seeking assistance from manager as necessary.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels; effectively responding to and handles guest problems and complaints seeking assistance from manager as necessary.</li></ul>
<ul><li>Meets and greets guests.</li></ul>
<ul><li>Understands the impact Banquet, Event Service and Event Technology operations has on the overall success of an event and manages activities to maximize customer satisfaction.</li></ul>
<p></p><p><b>Assisting in Human Resource Activities</b></p>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in the employee performance appraisal process, assisting with the completion of annual performance reviews.</li></ul>
<ul><li>Supports training when appropriate.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with the appropriate skills.</li></ul>
<ul><li>Schedules employees to ensure shift coverage and meet business demands and productivity goals.</li></ul><br>
</div><p></p><div>
</div><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
</p><div>
<br>
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Assistant Event Operations Manager

The Highlands at Dove Mountain

<p><b>Job Summary</b></p><p>A Banquet Server sets up event spaces, serves food and beverages to guests, and ensures banquet events run smoothly. This role requires excellent customer service, teamwork, and the ability to work in a fast-paced environment.</p><p><b>Essential Job Functions</b></p><p>&middot; Set up banquet rooms according to event specifications, including tables, chairs, linens, and decorations.</p><p>&middot; Greet guests professionally and provide exceptional customer service</p><p>&middot; Serve food and beverages promptly and accurately.</p><p>&middot; Refill drinks and clear tables throughout the event.</p><p>&middot; Maintain cleanliness and organization of the banquet area.</p><p>&middot; Assist with buffet setup and replenishment when required.</p><p>&middot; Follow food safety, sanitation, and health regulations.</p><p>&middot; Work closely with banquet captains, kitchen staff, and event coordinators.</p><p>&middot; Break down and clean the event space after functions.</p><p>&middot; Respond promptly to guest requests and resolve concerns courteously.</p><p>&middot; Comply with all Highlands policies and procedures</p><p>&middot; Other duties as assigned.</p><p><b>Knowledge, Skills and Abilities</b></p><p>&middot; Customer service</p><p>&middot; Food and beverage service</p><p>&middot; Time management</p><p>&middot; Teamwork</p><p>&middot; Attention to detail</p><p>&middot; Multitasking</p><p>&middot; Problem-solving</p><p>&middot; Professional appearance and attitude</p><p><b>Qualifications</b></p><p>&middot; High school diploma or equivalent preferred. &middot; Previous restaurant, catering, or banquet experience is an asset but not always required.</p><p>&middot; Strong communication and interpersonal skills. &middot; Ability to stand and walk for extended periods.</p><p>&middot; Ability to lift up to 30&ndash;50 pounds.</p><p>&middot; Flexible schedule, including evenings, weekends, and holidays.</p><p>&middot; Ability to work efficiently as part of a team.</p><p>Job Type: Part-time</p><p>Pay: From $15.15 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li><li>Paid training</li></ul><p>Shift:</p><ul><li>Day shift</li><li>Night shift</li></ul><p>Work Location: In person</p>

Banquet Server

Search 5084+ Banquet manager jobs near you this August. New roles added regularly across leading industries. Apply today.