banquet pilot

Stonebridge Companies

<div><div>City, State:</div>
Greenwood Village, Colorado<div></div><div><div><br>
Title: Banquet Captain</div></div><div><div>
Location: Greenwood Village, CO</div></div><div><div>
FLSA: Non-Exempt</div></div><div><div>
Status: Full-time</div></div><div><div>
Reports to: Banquet Manager</div></div><div><div>
Supervises: Banquets Department</div></div><div></div><div><div><br>
Pay Range: $24.00</div></div><div></div><div><div><div>
Job Summary: The Banquet Captain is responsible for overseeing the setup, service, and breakdown of banquet events to ensure a high level of guest satisfaction. This role works closely with the Banquet Manager to coordinate banquet operations, supervise staff, and maintain service standards for all events.</div></div><div></div><div><div><br>
Essential Functions and Duties:</div></div><div><ul><li><div>
Provide professional and courteous service at all times during banquet events.</div></li></ul></div><div><ul><li><div>
Ensure timely and efficient setup of all function rooms in accordance with event specifications.</div></li></ul></div><div><ul><li><div>
Maintain inventory levels of banquet supplies and equipment.</div></li></ul></div><div><ul><li><div>
Supervise and direct banquet servers, bartenders, and house-persons to ensure consistent service.</div></li></ul></div><div><ul><li><div>
Work with the Banquet Manager to manage event schedules and last-minute changes.</div></li></ul></div></div><div><div><ul><li><div>
Ensure proper cleaning and storage of all banquet equipment after events.</div></li></ul></div><div><ul><li><div>
Coordinate with clients during events to ensure satisfaction and address any concerns.</div></li></ul></div><div><ul><li><div>
Assist in setting up function rooms according to client and event requirements.</div></li></ul></div><div><ul><li><div>
Collaborate with the kitchen and other departments to ensure smooth service flow during events.</div></li></ul></div><div><ul><li><div>
Conduct pre-event meetings to communicate event details to staff.</div></li></ul></div><div></div><div><div><i>
Reasonable </i><i>accommodations</i><i> may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div></div><div></div><div><div>
Required Experience, Education, and Skills:</div></div><div><ul><li><div>
2+ years of experience in banquet or event management, preferably in a supervisory role.</div></li></ul></div><div><ul><li><div>
Strong leadership and communication skills.</div></li></ul></div><div><ul><li><div>
Ability to manage multiple events simultaneously and make adjustments as needed.</div></li></ul></div><div><ul><li><div>
Knowledge of banquet setups, service standards, and health/safety regulations.</div></li></ul></div><div><ul><li><div>
Proficiency in using point-of-sale systems and event management software.</div></li></ul></div><div><ul><li><div>
Ability to work well under pressure and maintain a positive attitude in high-paced environments.</div></li></ul></div><div></div><div><div>
Work Environment:</div></div><div><ul><li><div>
Primarily an indoor work environment with protection from weather conditions but not necessarily from temperature changes.</div></li></ul></div><div><ul><li><div>
Frequent standing, walking, and lifting of up to 20 lbs.</div></li></ul></div><div><ul><li><div>
Requires walking and standing for extended periods, with occasional lifting and handling of event equipment.</div></li></ul></div><div><ul><li><div>
Must be available to work flexible shifts, including nights, weekends, and holidays.</div></li></ul></div></div><div></div><div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-19<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Banquet Captain

The Westin Westminster Denver-Boulder

<div>
 <strong>
  Banquet Captain.
  <br/>
  <br/>
 </strong>
 <strong>
  Location:
 </strong>
 The Westin Westminster, Westminster, CO.
 <br/>
 <br/>
 <strong>
  Schedule:
 </strong>
 Full-time | Flexible shifts including evenings, weekends, and holidays.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 The Westin Westminster is seeking an experienced and service-driven
 <strong>
  Banquet Captain
 </strong>
 to lead and support our banquet team in executing flawless meetings, events, and social functions. This position plays a key leadership role in ensuring that every event is set up, serviced, and broken down according to hotel and brand standards &mdash; all while delivering exceptional guest experiences.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead banquet servers and housemen during setup, service, and breakdown of events.
  </li>
  <li>
   Ensure event spaces are properly arranged according to Banquet Event Orders (BEOs).
  </li>
  <li>
   Communicate effectively with the Banquet Manager, Culinary, and Event Management teams to ensure accurate and timely service.
  </li>
  <li>
   Conduct pre-shift meetings to review event details, assignments, and service expectations.
  </li>
  <li>
   Supervise floor operations during events to ensure high-quality service and guest satisfaction.
  </li>
  <li>
   Anticipate and address guest needs promptly and professionally.
  </li>
  <li>
   Maintain cleanliness, organization, and readiness of all banquet areas and equipment.
  </li>
  <li>
   Complete event reports, side work, and closing checklists accurately.
  </li>
  <li>
   Train and coach banquet staff to maintain Westin service standards.
  </li>
  <li>
   Ensure compliance with food safety, alcohol service, and safety regulations.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous banquet or catering leadership experience required (Marriott or upscale hotel experience preferred).
  </li>
  <li>
   Strong organizational and communication skills with attention to detail.
  </li>
  <li>
   Ability to lead and motivate a team in a fast-paced environment.
  </li>
  <li>
   Excellent guest service and problem-solving abilities.
  </li>
  <li>
   Ability to stand, walk, and lift/carry up to 40 lbs for extended periods.
  </li>
  <li>
   Flexible schedule including nights, weekends, and holidays.
  </li>
  <li>
   TIPS or ServSafe certification preferred.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive hourly pay plus service charge opportunities.
  </li>
  <li>
   Marriott travel discounts &amp; perks.
  </li>
  <li>
   Health, dental, and vision benefits.
  </li>
  <li>
   Paid time off and career advancement opportunities.
  </li>
  <li>
   Supportive and team-focused work environment.
   <br/>
   <br/>
  </li>
 </ul>
 Join our team and help create exceptional event experiences at The Westin Westminster. Apply today to become our next Banquet Captain!
</div>


Texas A&M Hotel and Conference Center

<div><p><b>Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
</b></p><p></p><p><b>Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.</b></p><p></p><p><b>
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
</b></p><p></p><p><b>Check out </b><b>this video</b><b> for more information on our great company!</b></p><p></p><p>
About our property:</p><p></p>
Embark on a fulfilling career at the Texas A&amp;M Hotel and Conference Center in College Station, Texas, proudly managed by Pyramid Global Hospitality, where the spirit of Aggieland meets unparalleled Howdy Hospitality. With 250 guest rooms, 23 flexible meeting rooms, and 35,000 sq ft of meeting space, our property hosts a variety of guests and events. Join today to enjoy a career focused on being the difference and creating memorable experiences for our guests and associates!<br>
<br>
As a member of the Pyramid Global family, you'll enjoy comprehensive benefits including:<br>
<ul><li>401k with a company match and immediate vesting after 90 days of service</li><li>Access to multiple free wellness platforms such as SupportLinc and Ramsey SmartDollar for you and all members of your household</li><li>Extensive training programs for hospitality and non-hospitality skillsets</li><li>Pet insurance discounts</li><li>Discounts at hundreds of properties nationwide in the Pyramid Global portfolio</li></ul><br>
Additional Full-time Benefits:<br>
<ul><li>Medical, dental, vision, and other supplemental benefits like identity theft, legal assistance, and life insurance</li><li>Tuition/education reimbursement eligibility after 12 months of service</li></ul><p></p><p>
What you will have an opportunity to do:</p><p><b>
JOB DESCRIPTION</b><b>:</b></p><p>
The Banquet Captain will supervise the banquet service team in preparing for and executing banquet functions at the Texas A&amp;M Hotel and Conference Center.</p><p></p><p><b>
CULTURE &amp; CHARACTER</b><b>:</b></p><p>
All team members of the Texas A&amp;M Hotel and Conference Center, a Pyramid Global Hospitality property, have the same fundamental responsibility: to take great pride in providing Howdy Hospitality to all guests while walking the Aggie Path of P.R.I.D.E. daily. Our jobs are not just to make a difference but to &quot;Be the Difference&quot; in the guest and fellow team member experience. All applicants should be of the highest character and hold themselves to the following Aggie Path of P.R.I.D.E. expectations:</p><ul><li><b>
Positivity -</b> We wake up daily and choose to bring a positive perspective, find the good in all things, and create an environment others want to be part of. Each team member is hired to project genuine and sincere positivity daily.</li></ul><p></p><ul><li><b>
Respect -</b> We embrace and appreciate others and show consideration for their desires, interests, privacy, physical space, belongings, different viewpoints, philosophies, physical abilities, beliefs, and personalities. We choose to show respect, even when it is not given, not only to our guests but, more importantly, to each other.</li></ul><p></p><ul><li><b>
Integrity -</b> We consistently demonstrate and live by sound moral and ethical principles. We choose to do this not because someone is watching, but because it is the right thing to do.</li></ul><p></p><ul><li><b>
Dedication -</b> We are unyielding in our commitment to walking our path and dedication to &ldquo;Being the Difference&rdquo; in everything we do. We flex our proactive muscles in being more positive, respecting, and holding ourselves to an even higher commitment to integrity.</li></ul><p></p><ul><li><b>
Excellence -</b> We always strive to make today a little better than yesterday.</li></ul><p></p><p><b>
COMPENSATION &amp; BENEFITS:</b></p><ul><li>
$18 - $20/hr. plus percentage of gratuities</li><li>
Paid biweekly (every two weeks)</li><li>
Extensive health benefits paid time off, retirement, tuition reimbursement, and employee discounts at hundreds of US and international properties.</li></ul><p></p><p><b>
SCHEDULE:</b></p><p>
The hospitality industry is 24 hours a day, seven days a week, and 365 days of the year. All candidates must be available and are expected to work Texas A&amp;M football game days, Ring Days, graduations, and other high occupancy times due to special events. We strive hard to manage and minimalize overtime, but it should and will be expected when business levels call for it.</p><ul><li>
Full-time: 30-40 hours per week depending on level of business forecasted</li><li>
Days of week/weekend scheduled will vary depending on level of business forecasted.</li><li>
Shift options: Start times vary based on forecasted events.</li><li>
All candidates must be available and are expected to work Game Days, Ring Ceremonies, Graduation, Holidays and other high occupancy times due to special events.</li></ul><p></p><p><b>
ESSENTIAL FUNCTIONS:</b></p><ul><li>
Supervise and participate in the setup, preparation, service, and tear down of banquet functions</li><li>
Provide training to staff.</li><li>
Making sure function starts on time with all the client needs and being able to respond to to guest request quickly.</li><li>
Ensure all safety procedures are followed.</li><li>
Conduct pre-event meetings.</li><li>
Interact with guests, event coordinators, property conference managers, and other departments needed to successfully execute events.</li><li>
Evaluate and provide corrective action to team members.</li><li>
Fill out necessary paperwork for functions (order stewarding, chaffing dishes, tables and miscellaneous products)</li><li>
Assist in conducting pre-shift and huddle meetings informing the staff all necessary information about the event they are working.</li><li>
Ensure high grooming and hygiene standards are met by all Banquet staff.</li><li>
Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all Banquet equipment.</li><li>
Giving the guest the best experience possible by going above and beyond</li><li>
Close all Banquet checks at the end of their function.</li><li>
Help Manage department service standards, POS station, schedules and labor/beverage costs.</li><li>
Attend necessary meetings involving events such as BEO meetings.</li><li>
Help maintain/updating BEOS/ function sheets.</li><li>
Check Banquet rooms, service, kitchen areas for cleanliness, proper set up.</li></ul><p></p><p><b>
What are we looking for?</b></p><ul><li>
High school diploma or equivalent</li><li>
Five years banquets or catering experience; Two years in a leadership role</li><li>
Excellent customer service skills</li><li>
Exceptional knowledge and understanding of various banquet and food service techniques and standards; banquet bartending knowledge preferred.</li><li>
Must be able to read and speak English</li><li>
Organized and efficient</li><li>
Basic computer skills</li></ul><p></p><p><b>
Compensation:</b></p>
$18<ul><li></li></ul>$20<p></p><p>
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p><p></p><h3 class="jobSectionHeader"><b><i>
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</i></b></h3></div>

Atrium Hospitality

<div><p>Banquet Captain</p><p>
Hotel :</p>
Mesquite Hampton Inn &amp; Suites
1700 Rodeo Drive
Mesquite, TX 75149
Full time
Compensation Range : $17
<p>Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
</p><p><b>What's in it for you?</b></p>
<p>The <b>Atrium SPIRIT</b> is a belief in the power of<b> Service</b>,<b> Perseverance</b>, <b>Inclusion</b>,<b> Respect</b>, <b>Innovation</b>, and <b>Teamwork</b> to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.</p><ul><li><b>
Career Growth &amp; Learning</b> - 40% of our management hires are internal promotions!</li><li><b>
Invest in Your Future</b> - 401(k) plan with company match.</li><li><b>
Comprehensive Health Coverage</b> - Medical, dental, and vision insurance options.</li><li><b>
Paid Time Off &amp; Vacation</b> - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li><b>
Perks That Fit Your Life</b> - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li><b>
Purpose &amp; Impact</b> - Make a difference through Atrium's community service and volunteer programs.</li></ul>
<p><b>Job Description</b></p><p><b>
What You Will Do:</b></p><ul><li>
Lead the setup and breakdown of banquet events with precision-clean linens, polished silverware, and chip-free china only, please.</li><li>
Coordinate the flow of service like a pro, ensuring meals are served smoothly and on time.</li><li>
Guide and motivate the banquet team to deliver top-notch guest experiences, from coffee breaks to full-service dinners.</li><li>
Handle audio-visual setup and troubleshooting-yes, you'll be part tech support too.</li><li>
Assist with scheduling, training, and inventory to keep the operation running like clockwork.</li></ul>
<p><b>What We Are Looking For:</b></p><ul><li>
Customer service experience-because happy guests are the heart of hospitality.</li><li>
At least 6 months of banquet food service experience-we need someone who's seen a plated dinner or two.</li><li>
Leadership potential or experience-you're not afraid to guide a team and step in where needed.</li><li>
Food and alcohol certifications (or willingness to complete in 90 days)-because safety is always in style.</li>
Physical stamina-this role includes lifting, bending, walking, and standing during your entire shift.<br>
<li>
</li></ul><p><b>Why Atrium?</b><br>
Hear it from Julie &quot;Atrium is a great place to build a career. If you're considering joining, take the time to research the company and understand its core values-they truly shape the culture and opportunities here.&quot;</p><p>
___________________________________________</p><p><br>
</p><p>Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.</p>
<p>Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</p></div>

Hotel Roanoke

<div><p><b>Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
</b></p><p></p><p><b>Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.</b></p><p></p><p><b>
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
</b></p><p></p><p><b>Check out </b><b>this video</b><b> for more information on our great company!</b></p><p></p><p>
About our property:</p><p></p>
The Hotel Roanoke &amp; Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke &amp; Conference Center offers a range of accommodation options to suit the needs of every guest. In addition to its accommodations and dining options, the Hotel Roanoke &amp; Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success. Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke &amp; Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm.<p></p><p>
What you will have an opportunity to do:</p><div><p><b>
Location:</b> Hotel Roanoke &amp; Conference Center<br>
<b>Department:</b> Banquets / Events<br>
<b>Schedule:</b> Full-Time<br>
<b>Availability Requirement:</b> Open availability including days, evenings, weekends, and holidays</p><p></p><p><b>
Position Summary</b></p><p>
We are seeking an experienced and service-driven <b>Full-Time Banquet Captain</b> to lead and execute exceptional banquet and special event service. The Banquet Captain plays a critical leadership role on the event floor, ensuring seamless service execution, team coordination, and an outstanding guest experience from setup through breakdown.</p><p></p><p>
This position is ideal for a hospitality professional who thrives in a fast-paced, event-driven environment, leads by example, and is passionate about delivering world-class service.</p><p><b>
Availability Requirements</b></p><p>
This is a <b>full-time position</b> requiring <b>open availability</b>, including:</p><ul><li>
Days and evenings</li><li>
Weekends</li><li>
Holidays</li></ul><p>
Schedules will vary based on business and event needs.</p><p></p><p><b>
Key Responsibilities</b></p><ul><li><p>
Lead, supervise, and support banquet servers during events to ensure service standards are met</p></li><li><p>
Serve as the primary on-site contact for assigned events, working closely with Banquet Managers and Event Services</p></li><li><p>
Conduct pre-shift meetings to review event details, service timing, menu items, and special requests</p></li><li><p>
Oversee banquet room setup and breakdown according to event orders and service standards</p></li><li><p>
Ensure proper table settings, d&eacute;cor placement, and room readiness prior to guest arrival</p></li><li><p>
Coordinate food and beverage service, including synchronized service when required</p></li><li><p>
Perform final quality checks on food and beverage items before service</p></li><li><p>
Monitor service flow, guest satisfaction, and timing throughout the event</p></li><li><p>
Address guest concerns promptly and professionally, escalating as needed</p></li><li><p>
Assist with food and beverage service as necessary during events</p></li><li><p>
Ensure compliance with food safety, sanitation, and alcohol service standards</p></li><li><p>
Maintain cleanliness and organization of banquet spaces and service areas</p></li><li><p>
Communicate effectively with culinary, stewarding, and event staff</p></li><li><p>
Maintain awareness of safety concerns and report hazards or incidents immediately</p></li><li><p>
Complete post-event responsibilities, including staff guidance and room reset</p></li></ul></div><p></p><p><b>
What are we looking for?</b></p><p></p><div><p><b>
Qualifications</b></p><ul><li><p><b>
3&ndash;5 years of banquet or food &amp; beverage experience</b>, with prior leadership or captain experience preferred</p></li><li><p>
Experience in a <b>4-star or 5-star hospitality environment</b> strongly preferred</p></li><li><p>
Strong knowledge of banquet service styles, including plated, buffet, and synchronized service</p></li><li><p>
Solid understanding of wine, beer, cocktails, and spirits</p></li><li><p>
Proven ability to lead and motivate a service team</p></li><li><p>
Excellent communication, organizational, and problem-solving skills</p></li><li><p>
Ability to work under pressure in a fast-paced, event-focused environment</p></li><li><p>
Passion for delivering exceptional guest experiences</p></li><li><p>
Ability to stand for extended periods and lift up to [X] lbs</p></li><li><p>
Professional appearance and demeanor</p></li></ul><p></p><p><b>
What We Offer</b></p><ul><li><p>
Full-time employment with consistent scheduling based on business needs</p></li><li><p>
Competitive pay and benefits package</p></li><li><p>
Opportunities for professional growth and advancement</p></li><li><p>
Collaborative, service-focused team environment</p></li><li><p>
The opportunity to work at a world-class hospitality property</p></li><li><p>
Health Benefits</p></li><li><p>
PTO &amp; Holiday Pay</p></li><li><p>
Travel Benefits</p></li></ul></div><p></p><p><b>
Compensation:</b></p>
$6.50 plus gratuity<ul><li></li></ul>$6.50 plus gratuity<p></p><p>
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p><p></p><h3 class="jobSectionHeader"><b><i>
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</i></b></h3></div>

Sage Hospitality Group

<div>
 Working at Hotel de la Poste in the heart of New Orleans&rsquo; vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city.
 <br/>
 <br/>
 Newly transitioned from The W New Orleans, this soft-branded Renaissance hotel blends modern luxury with the distinctive, spirited essence of New Orleans&mdash;where history, music, and cuisine converge.
 <br/>
 <br/>
 As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.
 <br/>
 <br/>
 Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner. Assist the guests as needed to ensure that all foods are properly served.
 <br/>
 <br/>
 <ul>
  <li>
   Read BEO and know how to complete a set-up.
  </li>
  <li>
   Set tables in assigned area correctly and uniformly.
  </li>
  <li>
   Keep station neat and clean while servicing guest per established policies and procedures.
  </li>
  <li>
   Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
  </li>
  <li>
   Set tables in assigned area correctly and uniformly.
  </li>
  <li>
   Keep station neat and clean while servicing guest per established policies and procedures.
  </li>
  <li>
   Use proper in-room clearing and tray jacks.
  </li>
  <li>
   Break down buffets or other special food service tables and equipment.
  </li>
  <li>
   Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.
  </li>
  <li>
   Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
  </li>
  <li>
   Keep kitchen area &amp; all storage areas clean according to policies set forth by management.
  </li>
  <li>
   Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/Director
  </li>
  <li>
   Hours Flexible; scheduled days and times may vary based on need.
  </li>
  <li>
   Complete all set-up and closing duties. Set-up table according to procedures, with table cloth, skirting, food and utensils.
  </li>
  <li>
   Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table.
  </li>
  <li>
   Assist guests; help serve as needed and respond to questions using suggestive selling techniques.
  </li>
  <li>
   Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen.
  </li>
  <li>
   Polish up mirrored buspans and coffee urn on a daily basis and put back in dry storage. Perform sidework duties as needed.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Education/Formal Training
  <br/>
  <br/>
 </strong>
 High school education or equivalent.
 <br/>
 <br/>
 <strong>
  Experience
  <br/>
  <br/>
 </strong>
 One to two years in a related position with this company or other organization(s).
 <br/>
 <br/>
 <strong>
  Knowledge/Skills
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.
  </li>
  <li>
   Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Demands
  <br/>
  <br/>
 </strong>
 The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 <br/>
 <br/>
 <ul>
  <li>
   Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
  </li>
  <li>
   Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
  </li>
  <li>
   Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
  </li>
  <li>
   Bending/kneeling Ability to bend to lower level cabinets and lift trays.
  </li>
  <li>
   Mobility Maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours.
  </li>
  <li>
   No driving required.
  </li>
  <li>
   Must have moderate comprehension and literacy to read use records and all special requests.
  </li>
  <li>
   Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate.
  </li>
  <li>
   Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Environment
  <br/>
  <br/>
 </strong>
 Physically strenuous prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.
 <br/>
 <br/>
 Fun &amp; Exciting Work Environment
 <br/>
 <br/>
 Competitive Health &amp; Welfare Plans
 <br/>
 <br/>
 Discounted Room Rates for Marriott &amp; Sage Properties
 <br/>
 <br/>
 Negotiated Corporate Discounts on Home Insurance, Movie Tickets, Flowers &amp; more
 <br/>
 <br/>
 Community-Oriented.
</div>


abdulla harib group

<p>We are currently seeking an experienced and highly organized <b>Banquet Manager</b> to join our team in Dubai. The ideal candidate will have strong experience in banquet operations within the hotel industry and the ability to manage events efficiently while maintaining high service standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee and manage all banquet operations and events</li><li>Coordinate with kitchen and service teams to ensure smooth event execution</li><li>Supervise banquet staff and maintain high service quality</li><li>Ensure proper setup, service, and breakdown of banquet functions</li><li>Maintain excellent guest satisfaction and handle any event-related issues</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Banquet Manager in the <b>hotel or hospitality industry</b></li><li>Strong leadership and team management skills</li><li>Excellent communication and organizational abilities</li><li><b>Arabic speaker is required</b></li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your nationality?</li><li>When can you join?</li></ul><p>Experience:</p><ul><li>Hotel industry: 3 years (Required)</li></ul><p>Language:</p><ul><li>Arabic (Required)</li></ul>

Banquet Manager

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