banquet prep cook

Hawthorne Hotel

<p><b>Experienced Banquet Cook &ndash; Execute Small Events Independently</b></p><p><b>The Hawthorne Hotel | Salem, MA</b></p><p>The historic Hawthorne Hotel in downtown Salem is seeking an experienced Banquet Cook who can confidently execute small to mid-size events on their own.</p><p>This is not an entry-level position. We&rsquo;re looking for someone who understands timing, organization, and the pride that comes with sending out clean, consistent banquet plates.</p><p>If you can read a BEO, organize your prep, and run a 50&ndash;80 person function confidently &mdash; we want to talk to you.</p><p>What You&rsquo;ll Be Responsible For</p><ul><li>Executing banquet events from prep through plating</li><li>Reading and interpreting Banquet Event Orders (BEOs)</li><li>Organizing and prioritizing production independently</li><li>Maintaining consistency and presentation standards</li><li>Communicating clearly with the Banquet Chef and FOH team</li><li>Keeping your station clean, organized, and efficient</li><li>Supporting inventory and prep lists as needed</li></ul><p>What We&rsquo;re Looking For</p><ul><li>3+ years banquet or high-volume catering experience</li><li>Ability to run smaller events independently</li><li>Strong time management and plating skills</li><li>Calm, professional demeanor under pressure</li><li>ServSafe certified (or willing to obtain)</li><li>Flexible availability (evenings, weekends, holidays as needed)</li></ul><p>Why The Hawthorne?</p><ul><li>Independently owned historic property</li><li>Diverse events: weddings, corporate dinners, social events</li><li>Supportive leadership team</li><li>Opportunity for growth within banquet leadership</li><li>Staff meals, parking, hotel discounts</li><li>Full-time benefits available</li></ul><p>Our kitchen is led by Executive Chef Vanessa Still, who values organization, accountability, and mentorship. We take pride in producing high-quality events while maintaining a professional, respectful kitchen culture.</p><p>If you&rsquo;re ready to step into a role where you can take ownership of events and show what you&rsquo;re capable of &mdash; apply today.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $20.00 - $26.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Shift:</p><ul><li>Evening shift</li></ul><p>Work Location: In person</p>

Banquet Cook

Suka’s Polynesian

<p><b>Overview</b><br/>We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety standards. This role offers an opportunity to develop culinary skills in a fast-paced environment, supporting our kitchen operations and ensuring high-quality meal service. Experience in dietary departments, food handling, or restaurant settings is highly valued. The Prep Cook will play a vital role in assisting with menu planning, meal preparation, and maintaining cleanliness and organization within the kitchen.</p><p><b>Duties</b></p><ul><li>Prepare ingredients and components for daily menu items, following standardized recipes and portion sizes</li><li>Assist with food preparation tasks such as chopping, slicing, marinating, and assembling dishes</li><li>Support the cooking process by executing basic cooking techniques under supervision</li><li>Ensure all food handling practices comply with safety and sanitation standards</li><li>Maintain cleanliness of workstations, utensils, and equipment throughout shifts</li><li>Assist with inventory management by organizing supplies and notifying management of stock needs</li><li>Support catering events and special meal requests as needed</li><li>Follow proper knife skills for efficient and safe food prep</li><li>Help with meal plating and presentation to ensure appealing dishes for service</li></ul><p><b>Experience</b></p><ul><li>Previous experience in food service, restaurant kitchens, or catering environments is preferred</li><li>Familiarity with menu planning, food safety protocols, and kitchen equipment operation is desirable</li><li>Culinary experience including knife skills, food preparation, and cooking techniques is highly beneficial</li><li>Experience in the food industry or food handling roles will support success in this position</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail</li></ul><p>This role provides an excellent opportunity for individuals passionate about culinary arts to grow their skills within a professional kitchen setting. All positions are paid, including internships, ensuring valuable hands-on experience while contributing to our team&rsquo;s success.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $15.00 - $19.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Prep Cook

Milk Source, LLC

<p><b>Join Our Team at LaClare Creamery!</b></p><p>LaClare Creamery is seeking a dependable, detail‑oriented <b>Bistro Prep Cook</b> to support our kitchen. This hands‑on culinary role is perfect for someone who enjoys preparing quality food, working in a guest‑facing environment, and contributing to a welcoming dining experience.</p><p>As a Bistro Prep Cook, you will prepare a variety of menu items, maintain a clean and organized kitchen, manage food inventory, and assist with general kitchen operations&mdash;all while delivering an excellent customer experience.</p><p><b>Location:</b> Malone, WI &ndash; 100% on site<br/><b>Reports to:</b> Retail Manager<br/><b>Typical Hours:</b> Hours between 10am &ndash; 4pm; approximately 15-20 hours per week. <b>Must be able to work weekends and hours may vary depending on events.</b> Our Retail Shop is open Sunday - Saturday with varying hours depending on the season.</p><p><b>What You&rsquo;ll Do</b></p><ul><li>Prepare high‑quality, menu items for guests.</li><li>Perform a variety of food preparation tasks including sandwich making, carving meats and cheeses, making soups or salads, preparing breads or desserts, and brewing coffee, tea, or other drinks.</li><li>Grill, cook, and garnish menu items such as eggs, French toast, roast meats, poultry, soups, and cheese boards.</li><li>Coordinate the timing of orders so items for the same ticket are completed at the same time.</li><li>Maintain cleanliness of food prep equipment, work areas, counters, and overall kitchen environment to meet high sanitation standards.</li><li>Maintain accurate inventory of food items and assist with restocking and rotating products.</li><li>Stamp dates on food items and ensure proper storage and handling at all times.</li><li>Participate in dishwashing and general kitchen cleaning tasks.</li><li>May take and serve guest orders at counters or tables when needed.</li><li>Promote company values and culture drivers.</li><li>Follow all safety procedures.</li><li>Other duties as assigned.</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li>Ability to stand, walk, bend, squat, and lift 5&ndash;25 lbs. for extended periods.</li><li>Knowledge of food preparation techniques, equipment, and safe food‑handling and storage practices.</li><li>Understanding of raw materials, production processes, quality control, cost awareness, and efficiency in a kitchen environment.</li><li>Knowledge of principles and processes for providing excellent customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.</li><li>Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.</li><li>Ability to manage time effectively and multitask in a fast‑paced setting.</li><li>Prior food service or kitchen experience (preferred).</li><li>Reliable, responsible, and consistently dependable work habits.</li><li>Experience with point of sale (POS) systems (preferred).</li></ul><p><b>Why Join LaClare Creamery?</b></p><ul><li>Competitive pay: $14.00 - $17.00/hour based on experience</li><li>Work in a friendly, team‑oriented environment</li><li>Gain hands‑on experience in culinary operations</li><li>Opportunities to develop customer service and food‑safety skills</li><li>Be part of a respected local business committed to quality and hospitality</li></ul><p>Job Type: Part-time</p><p>Pay: $14.00 - $17.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Referral program</li></ul><p>Work Location: In person</p>

Bistro Prep Cook

DoubleTree by Hilton

<p><b>Overview</b><br/>We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will be passionate about food and committed to providing high-quality meals in a fast-paced environment. This role involves preparing a variety of dishes, ensuring food safety standards are met, and contributing to menu planning. A background in restaurant cooking or food service is preferred, along with the ability to work collaboratively in a kitchen setting.</p><p><b>Responsibilities</b></p><ul><li>Prepare and cook meals according to established recipes and menu plans.</li><li>Ensure all food is prepared in compliance with food safety regulations and standards.</li><li>Assist in menu planning and development, considering dietary restrictions and preferences.</li><li>Maintain cleanliness and organization of the kitchen area, including proper storage of food items.</li><li>Monitor inventory levels of ingredients and supplies; assist with ordering as needed.</li><li>Collaborate with other kitchen staff to ensure timely meal service.</li><li>Provide support during catering events, including meal preparation and presentation.</li><li>Adhere to all health and safety guidelines while handling food.</li></ul><p><b>Skills</b></p><ul><li>Proven experience as a cook in a restaurant or similar setting.</li><li>Knowledge of food safety practices and regulations.</li><li>Strong skills in meal preparation, including cooking techniques and flavor profiles.</li><li>Experience with catering services is a plus.</li><li>Ability to handle food safely and efficiently in a busy kitchen environment.</li><li>Excellent organizational skills with attention to detail.</li><li>Strong communication skills for effective collaboration with team members.</li><li>Flexibility to adapt to changing menus and dietary needs.</li></ul><p>Join us in creating delicious meals that delight our guests while working in a supportive team atmosphere!</p><p>Job Type: Part-time</p><p>Pay: $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid time off</li><li>Referral program</li></ul><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Breakfast/Prep Cook

Pyramid Global Hospitality

<div><p><b>Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
</b></p><p></p><p><b>Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.</b></p><p></p><p><b>
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
</b></p><p></p><p><b>Check out </b><b>this video</b><b> for more information on our great company!</b></p><p></p><p>
About our property:</p><p></p>
As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock &amp; Roll Hall of Fame, as well as the area&rsquo;s premier shopping and dining @ Pinecrest. Our talented team of professionals have yet again led us to a TripAdvisor Certificate of Excellence. We want to build on that momentum and continue hiring only the best in the business. If you're looking to grow as part of a strong team, come see what we can offer you for your career! Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant, and a bar.<p></p><p>
What you will have an opportunity to do:</p><p>
We are looking for a highly motivated Banquet Set-Up Attendant - Part-time to join our team!
</p><p></p><p>This individual will help to direct the set up and preparation of banquet rooms for banquet functions, as well as clear and tear down banquet rooms at the end of the function.
</p><p></p><p>If you have experience with setting up banquet events, enjoy making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!</p><p></p><p>
Your role:</p><ul><li>
Assemble and arrange conference equipment in conference rooms per event order and to the standard set by Conference Services management.</li><li>
Daily thorough cleaning of classrooms, ballrooms and team rooms following proper cleaning standards including the removal of trash from meeting spaces and the restocking of meeting room supplies.</li><li>
Refreshes meeting rooms during meal and coffee breaks</li><li>
Completes special projects as directed by department management.</li><li>
Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, guest rooms or suites</li><li>
Bus tables and re-set them as needed</li><li>
Resolve guests&rsquo; issues and create an amazing experience</li><li>
Communicate and maintain a positive relationship with culinary and stewarding staff</li><li>
Maintain an awareness of all functions, events and meetings taking place at any given time</li></ul><p></p><p><b>
What are we looking for?</b></p><ul><li>
Someone who is at least 18 years of age</li><li>
Someone who can accurately follow instructions, both verbally and written</li><li>
Someone who is highly detailed orientated</li><li>
Someone comfortable working in a fast-paced environment</li><li>
Someone with excellent communication skills</li><li>
Someone who thrives in working in a teamwork environment</li><li>
Someone with a flexible schedule that may include evenings, weekends and holidays</li><li>
Someone who is a problem solver</li><li>
Someone with a passion for creating an exceptional experience for all guests</li><li>
Someone who is comfortable with being on their feet throughout the shift, with intermittent periods of walking and stair climbing.</li><li>
Someone who is comfortable with being able to frequently lift and carry up to 50 lbs. at shoulder height and frequently lifting and carrying up to 50 lbs.</li><li>
Someone who is able to bend, squat, push and pull frequently</li></ul><p></p><p><b>
Compensation:</b></p>
$5.85<ul><li></li></ul>$5.85<p></p><p>
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p><p></p><h3 class="jobSectionHeader"><b><i>
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</i></b></h3></div>

Banquet Set up-PT

Northern Hotels Group

<div>Position Description:
<p>Position Summary</p><p>
</p><div>
</div><div>The Cook is responsible for preparing high-quality food in a timely, efficient, and consistent manner while maintaining the highest standards of cleanliness, safety, and guest satisfaction. This role supports all kitchen operations within the full-service hotel, including restaurant service, banquets, and special events.
</div><div>Essential Functions</div><div></div><div><br>
</div><div>
&bull; Prepare and cook menu items according to established recipes, standards, and presentation guidelines &bull; Ensure all food is prepared in a timely manner to meet service demands</div><div>
&bull; Maintain consistency in food quality, taste, and portion control &bull; Assist with food prep including chopping, portioning, marinating, and stocking stations
</div><ul><li>Maintain a clean and organized workstation at all times
</li><li>Follow all food safety, sanitation, and health department regulations
</li><li>Properly store food items to prevent spoilage and waste
</li><li>Monitor inventory levels and communicate needs to management
</li><li>Assist with receiving and storing deliveries
</li><li>Support banquet and catering functions as needed
</li><li>Work collaboratively with kitchen and front-of-house team members
</li><li>Adhere to company policies, procedures, and brand standards</li></ul><div></div><div><br>
</div><div>
Qualifications</div><div></div><div><br>
</div><ul><li>Previous cooking experience preferred
</li><li>Basic knowledge of cooking methods and food safety practices
</li><li>Ability to work in a fast-paced environment
</li><li>Strong attention to detail
</li><li>Flexible schedule including weekends and holidays
</li><li>ServSafe Certification preferred</li></ul><div></div><div><br>
</div><div>
Physical Requirements</div><div></div><div><br>
</div><ul><li>Ability to stand for extended periods
</li></ul><div>&bull; Ability to lift up to 50 pounds &bull; Ability to work in hot and cold environments</div><div></div><div><br>
</div><div>
Work Environment</div><div>
</div><div>This position operates in a kitchen environment with exposure to heat, sharp objects, and commercial kitchen equipment.</div></div><p></p>

COOK

Live! Casino & Hotel

<div>External Job Title: Line Cook III (Ridotto) - LA Overview:
<div><b>
Why We Need Your Talents:</b></div><div>
At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand</div><div></div><div><br>
Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Assures that guests have a favorable dining experience.</div>
Responsibilities:
<p><b>
Where You'll Make an Impact:</b></p><ul><li>
Be able to produce from standardized recipes.
</li><li>Be able to prepare, portion, and cook food accordingly.
</li><li>Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
</li><li>Validated on all stations (including Prep).</li><li>
Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
</li><li>Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.</li><li>
Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
</li><li>Knowledge of safety procedures to ensure employee safety.
</li><li>Follows all appropriate procedures and works under supervision of culinary management team.
</li><li>Promote teamwork and quality service through daily communication and coordination with other departments.</li><li>
May occasionally interact directly with guests.</li><li>
Abides by company and department specific appearance standards.
</li><li>Demonstrates professionalism that reflects our brand and company values.
</li><li>Performs additional duties as assigned.</li></ul><p><b>
Skills to Help You Succeed:</b></p><ul><li>
Ability to use all kitchen equipment and appliances.</li><li>
Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).</li><li>
Ability to be creative with cooking and food preparation.</li><li>
Ability to Read and interpret production lists, menus, and Banquet event orders.</li><li>
Ability to complete accurate record keeping.</li><li>
Knowledge of sanitation and health department regulations for safe handling of food.</li></ul>
Qualifications:
<p><b>
Must-Haves:</b></p><ul><li>
A high school diploma or GED equivalent.</li><li>
Culinary arts courses or the equivalent experience.</li><li>
Requires a culinary education or a minimum 3 years of experience in a casual full service restaurant or establishment.</li><li>
You will work in an environment where smoking is allowed.</li><li>
Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live&rsquo;s operating standards.</li></ul><p><b>
Physical Requirements:</b></p><ul><li>
Ability to stand for long periods of time without sitting or leaning.</li><li>
Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.</li><li>
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.</li><li>
Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.</li><li>
Ability to stand and walk continually throughout a 10 hr. shift.</li></ul></div>

Line Cook III (Ridotto) - LA

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