banquet prep cook

GF Hotels & Resorts

<div>
 
 Banquet Server/Cook - The Lismore
 
 
 
 Our banquet team is looking for a courteous and attentive server/cook who can provide our guests with a great experience at special events. Our ideal applicant has experience in the food service or hospitality industry, preferably as a server for a cook. Apply today if this sounds like an exciting opportunity!
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 401(k) 5% Match
 </li>
 <li>
 Employee discounts
 </li>
 <li>
 Hilton Properties Discount Program
 
 
 </li>
 </ul>
 
 Compensation:
 
 $18 hourly plus tip pool
</div>

Banquet Server & Cook

Hilton

<div>Banquet Cook - Embassy Suites Seattle Downtown Pioneer Square
The Embassy Suites by Hilton Seattle Downtown Pioneer Square is looking for a Banquet Cook. Be part of a team that was ranked #1 on Great Places to Work and on Fortune&rsquo;s World&rsquo;s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.
The Embassy Suites has 282 guest rooms and nearly 15,000 square feet of event space. They are steps away from football and soccer games at Lumen Field and less than a half mile from baseball at T-Mobile Park. Union Station is a block east for easy access to attractions, like Int'l District, the Space Needle and Pike Place. The property also has a health club including a heated indoor pool, sun deck, and equipment including a Peloton&reg; Bike with toe cages. They also provide a free breakfast and complimentary evening reception.
The ideal candidate will possess the following:
<ul><li>Minimum of 1-2 years' experience as a cook, line cook, banquet cook</li></ul>
<ul><li>Hot line experience with special attention to cooking proteins to proper temperatures</li></ul>
<ul><li>Good knife skills</li></ul>
<ul><li>Previous hotel restaurant or banquet experience highly preferred!</li></ul>
<ul><li>Open availability including ability to work nights, weekends and holidays</li></ul>
Schedule: varies, must be available to work mornings, evenings, weekends and holidays as needed
Wage: $27.93 per hour and will go up to $31.03 after a successful probationary period. The rate is based on applicable and specialized experience and location.
The Benefits
Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
<ul><li>Low cost Medical Insurance coverage &ndash; only $40 a month for you and your family. Work only 65 hours in the month to be eligible.</li></ul>
<ul><li>Vision, dental, life and disability insurance</li></ul>
<ul><li>Mental Health Resources</li></ul>
<ul><li>Paid Vacation Time &ndash; accrue up to 40 hours of vacation in your first year.</li></ul>
<ul><li>Sick Time &ndash; earn 1 hour of sick time for every 30 hours you work</li></ul>
<ul><li>Holiday Pay</li></ul>
<ul><li>Go Hilton travel discount program: 100 nights of discounted travel per calendar year</li></ul>
<ul><li>Contribution per hour paid to a pension plan</li></ul>
<ul><li>Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)</li></ul>
<ul><li>Career growth and development</li></ul>
<ul><li>Team Member Resource Groups</li></ul>
<ul><li>Recognition and rewards programs</li></ul>
<ul><li>Access to your pay when you need it through DailyPay</li></ul>
Other Compensation
<ul><li>Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount</li></ul>
<ul><li>Complimentary meals in the Team Member Restaurant while on shift</li></ul>
<ul><li>Complimentary use of on-site fitness facility outside of working time</li></ul>
<ul><li>Monthly reimbursement of up to $50 for public transportation for the purpose of commuting to work</li></ul>
What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare food items according to designated recipes and quality standards</li></ul>
<ul><li>Maintain cleanliness and comply with food sanitation standards at all times</li></ul>
<ul><li>Manage guest orders in a friendly, timely and efficient manner</li></ul>
<ul><li>Ensure knowledge of menu and all food products</li></ul>
<ul><li>Stock and maintain designated food station(s)</li></ul>
<ul><li>Visually inspect all food sent from the kitchen</li></ul>
<ul><li>Practice correct food handling and food storage procedures according to federal, state, local and company regulations</li></ul>
<ul><li>Prepare requisitions for supplies and food items, as needed</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li></ul>
<ul><li>Integrity - We do the right thing, all the time.</li></ul>
<ul><li>Leadership - We're leaders in our industry and in our communities.</li></ul>
<ul><li>Teamwork - We're team players in everything we do.</li></ul>
<ul><li>Ownership - We're the owners of our actions and decisions.</li></ul>
<ul><li>Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li></ul>
<ul><li>Productivity</li></ul>
<ul><li>Dependability</li></ul>
<ul><li>Customer Focus</li></ul>
<ul><li>Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!</div>

Banquet Cook - Embassy Suites Seattle Downtown Pioneer Square

Marriott International

<div><h3 class="jobSectionHeader">Prepare great food while you avoid the hassle of working downtown? Join the culinary team at the Franklin Marriott Cool Springs.</h3><h4 class="jobSectionHeader">
Perks</h4>
Uniforms provided, Chartwell Hospitality Benefits, Marriott Associate Travel Benefits, Employee Referral Bonus, 401k with match, and more!<h4 class="jobSectionHeader">
Job brief</h4><ul>
<li>We are looking for an entry level cook to help prepare banquet meals and buffets according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
</li><li>You must be able to follow instructions in cooking and delivering well-prepared meals</li>
<li>Experience in using various ingredients and cooking techniques is also helpful.</li>
<li>The goal is to help preserve and enhance our reputation so we can expand our clientele.</li>
</ul><h4 class="jobSectionHeader">Responsibilities</h4><ul>
<li>Set up and stock stations with all necessary supplies</li>
<li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li>
<li>Cook menu items in cooperation with the rest of the kitchen staff</li>
<li>Answer, report and follow executive or sous chef&rsquo;s instructions</li>
<li>Clean up station and take care of leftover food</li>
<li>Stock inventory appropriately</li>
<li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li>
<li>Comply with nutrition and sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul><h4 class="jobSectionHeader">Requirements</h4><ul>
<li>Accuracy and speed in executing assigned tasks</li>
<li>Desire to learn and follow all health codes and kitchen guidelines</li>
<li>Must be available weekends and holidays</li>
</ul><h4 class="jobSectionHeader">Physical Requirements</h4>
While performing the duties of this job, the employee is regularly required to; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear.<h4 class="jobSectionHeader">
Some of the Benefits include: 

</h4><ul><li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance with AD/D</li>
<li>Voluntary Life</li>
<li>Supplemental Benefits</li>
<li>Short Term Disability</li>
<li>401-K</li>
<li>Professional Growth and Development Opportunities</li>
<li>Compensation: Based on Experience</li>
<li>Travel Discounts for you and your family</li></ul></div>

Cook - prep banquets

Fleming's Prime Steakhouse & Wine Bar

<div>Text &quot;Prime&quot; to 30437 to apply now!
By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming&rsquo;s Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&amp;data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. 
At Fleming&rsquo;s Prime Steakhouse &amp; Wine Bar, we Live, Breathe and Dream Steak &amp; Wine! 
 
The soul of our brand is rooted in our Principles &amp; Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! 
Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. 
At Fleming&rsquo;s, your first and most important responsibility will be creating memorable moments for our guests through our premium prime steaks, best-in-class seafood and innovative plant-based entrees which always impress our guests! As a Prep Cook, you will also be responsible for proper storage of products in the walk-in cooler and walk-in freezer as well as keeping the dry storage organized. You will also prep and prepare food to ensure a successful shift. Fleming&rsquo;s is a positive and fast-paced environment and working well with a team of others is important. You may need to maintain the dishwasher station throughout the day and will be asked to help with other duties in the kitchen as well as be committed to industry leading food safety, cleanliness, and sanitation standards. 
Experience:
<ul><li>Minimum one year of previous restaurant experience as a prep cook</li></ul> 
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 
Compensation Range: Varies By Location - 
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. 
 
Application Instructions<ul><li>
Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!</li></ul></div>

Prep Cook

Postino WineCafe

<div>Description:

ABOUT THE ROLE
As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
TO BE SUCCESSFUL YOU MUST<ul><li>
Be highly skilled at preparing ingredients</li><li>
Have excellent knife skills</li><li>
Proven track record of adhering to recipe standards</li><li>
Have a passion for working with high quality and fresh ingredients</li><li>
Excel in a fast paced kitchen environment</li><li>
Thrive on teamwork</li></ul>
YOUR BENEFITS<ul><li>
Meal Discounts &amp; Perks</li><li>
Earned paid sick time</li><li>
401K with company match</li><li>
Pursue Level 1,2 Sommelier &amp; Cicerone Certification and be reimbursed upon completion</li><li>
Flexible Spending &amp; Dependent Care</li><li>
Access to Medical, Dental, Vision when eligible.</li><li>
Access to Teladoc services for all team members after 30 days eligibility.</li><li>
Enroll in Medical Benefits and get Fitness Discounts &amp; Additional Mental Wellness Programs</li><li>
Celebrate the year with our annual company party</li><li>
Thanksgiving and Christmas off</li></ul>
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we&rsquo;re headed to the moon with a simple mission &mdash; to make people feel good. While no one on the team is quite like the other, it&rsquo;s our common values that keep us united.<ul><li>
Be Authentic and Humble</li><li>
Act with Integrity</li><li>
Bring Good Energy</li><li>
Get Extraordinary Results</li><li>
Achieve as a Team</li><li>
Inspire with Hospitality</li></ul>
Requirements:
<ul><li>The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.</li><li>
Associate&rsquo;s degree in Culinary, Hospitality, Management, or Business preferred but not required</li><li>
State Food Handler&rsquo;s Management Certification is required</li></ul></div>

vic's

<div>Join the Vic&rsquo;s culinary team as a Prep Cook, where you'll play a key role in ensuring quality, consistency, and efficiency in the kitchen. You'll be responsible for prepping ingredients&mdash;washing, chopping, and cutting to recipe specifications&mdash;so that dishes are ready on time and up to our standards. If you thrive in a fast-paced environment and take pride in precision, we&rsquo;d love to hear from you! 
Vic&rsquo;s resides in the re-imagined former space of Five Points, the Mediterranean restaurant that Freeman, Meyer and Paraskevaides opened together in 1999. After 15 years, the restaurateurs decided to renovate the restaurant and the result: &mdash; Vic's &mdash; is an entirely new establishment. 
Vic&rsquo;s is part of The Bowery Group, responsible for neighborhood favorites Rosie&rsquo;s, Shuka, Shukette and Cookshop. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York&rsquo;s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. 
The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness. 
Benefits we offer:<ul><li>
Paid Time Off</li><li>
Transit Benefits</li><li>
Dining Discounts</li><li>
Shared Medical Plan</li><li>
Citi Bike Membership</li><li>
Professional Career Development</li></ul> 
This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY. 
Essential Duties &amp; Responsibilities
(include, but are not limited to): 
<ul><li>
Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality</li><li>
Maintain professional appearance standards as directed in The Bowery Group Employee Handbook</li><li>
Anticipate and accommodate the needs of all team members</li><li>
Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue</li><li>
Labels and stores all product following FIFO and company standards</li><li>
Required to check production lists and assignments</li><li>
Follow supervisor&rsquo;s instructions, communicate with and support co-workers while being a team player</li><li>
Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard</li><li>
Acknowledges team members by name</li><li>
Exhibits positive body language and facial expression</li><li>
Functions as a supportive team member during the course of their shift</li><li>
Possesses general knowledge of the venue</li><li>
Complies with Department of Health and company sanitation standards</li><li>
Communicates product needs to the chefs, sous chefs and the support staff</li><li>
Properly sets-up prep station and performs other opening/closing procedures as directed by management</li><li>
Wipes down and sanitizes station</li><li>
Attends and participates in daily pre-service meetings (where applicable)</li><li>
Attends and participates in any training sessions or departmental meetings</li><li>
Learn by listening, observing other team members and sharing knowledge while leading by example</li><li>
Portrays a positive and professional attitude</li><li>
Role may include job duties or tasks requiring repetitive motion</li><li>
Exposure to hot kitchen elements or cleaning materials</li><li>
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays</li></ul> 
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, Prep Cooks must have flexible availability and demonstrate reliable attendance. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Education, Certification &amp; Experience
High school graduate or equivalent preferred 
<ul><li>
</li></ul> 
Language Skills<ul><li>
Must be able to to communicate and understand English
</li><li>Effective interpersonal and communication skills to interact with co-workers and guests</li></ul> 
Reasoning Skills<ul><li>
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
</li><li>Understanding of how to deal with common scenarios</li></ul> 
Physical Capabilities<ul><li>
Ability to stand and walk</li><li>
Bi-Lateral manual dexterity as required to handle, touch and feel, and reach with hands and arms
</li><li>Ability to talk and hear clearly</li><li>
Ability to stoop, kneel and crouch</li><li>
Ability to taste and smell (preferred)</li><li>
Ability to frequently lift and/or move up to 20 pounds
</li><li>Ability to utilize close, distance, color and peripheral vision, as well as depth perception and to adjust focus</li></ul>
________________________________________________________________________________________________ 
Vic&rsquo;s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 
Find us at vicsnewyork.com and @vicsnewyork
More detail about Vic's part of The Bowery Group</div>

The Ballantyne, A Luxury Collection Hotel

<div><h4 class="jobSectionHeader">Job Description</h4>
Job Description
Cook 1
Department: Culinary
Reports To: Sous Chef, Executive Chef
Northwood Overview
An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.
Job Overview:
As a Cook, you will play a crucial role in preparing delicious meals that delight our guests. You will work closely with our culinary team to ensure consistent food quality, efficient kitchen operations, and adherence to all food safety and sanitation regulations.
Responsibilities:<ul><li>
Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.</li><li>
Ensure that all food is of the highest quality and meets our strict standards.</li><li>
Follow recipes and cooking techniques to ensure consistency and accuracy.</li><li>
Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.</li><li>
Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.</li><li>
Assist with inventory management, including receiving and storing food supplies.</li><li>
Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.</li><li>
Assist with special events and catering as needed.</li></ul>
Qualifications:<ul><li>
Previous experience as a cook in a restaurant or hotel kitchen preferred.</li><li>
Strong culinary skills, including knowledge of various cooking techniques and ingredients.</li><li>
Ability to work efficiently and accurately under pressure.</li><li>
Excellent time management and organizational skills.</li><li>
Ability to work as part of a team and follow instructions.</li><li>
Food Handler's Certification required.</li></ul>
Perks &amp; Benefits:<ul><li>
Medical, Dental, Vision</li><li>
Hotel Discounts</li><li>
Paid Time Off</li><li>
Employee Assistance program</li></ul>
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.
EEO and ADA Statements
The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.</div>

Banquet Cook 1

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