banquet prep cook

Hawthorne Hotel

Experienced Banquet Cook &ndash; Execute Small Events IndependentlyThe Hawthorne Hotel | Salem, MAThe historic Hawthorne Hotel in downtown Salem is seeking an experienced Banquet Cook who can confidently execute small to mid-size events on their own.This is not an entry-level position. We&rsquo;re looking for someone who understands timing, organization, and the pride that comes with sending out clean, consistent banquet plates.If you can read a BEO, organize your prep, and run a 50&ndash;80 person function confidently &mdash; we want to talk to you.What You&rsquo;ll Be Responsible For<ul><li>Executing banquet events from prep through plating</li><li>Reading and interpreting Banquet Event Orders (BEOs)</li><li>Organizing and prioritizing production independently</li><li>Maintaining consistency and presentation standards</li><li>Communicating clearly with the Banquet Chef and FOH team</li><li>Keeping your station clean, organized, and efficient</li><li>Supporting inventory and prep lists as needed</li></ul>What We&rsquo;re Looking For<ul><li>3+ years banquet or high-volume catering experience</li><li>Ability to run smaller events independently</li><li>Strong time management and plating skills</li><li>Calm, professional demeanor under pressure</li><li>ServSafe certified (or willing to obtain)</li><li>Flexible availability (evenings, weekends, holidays as needed)</li></ul>Why The Hawthorne?<ul><li>Independently owned historic property</li><li>Diverse events: weddings, corporate dinners, social events</li><li>Supportive leadership team</li><li>Opportunity for growth within banquet leadership</li><li>Staff meals, parking, hotel discounts</li><li>Full-time benefits available</li></ul>Our kitchen is led by Executive Chef Vanessa Still, who values organization, accountability, and mentorship. We take pride in producing high-quality events while maintaining a professional, respectful kitchen culture.If you&rsquo;re ready to step into a role where you can take ownership of events and show what you&rsquo;re capable of &mdash; apply today.Job Types: Full-time, Part-timePay: $20.00 - $26.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift:<ul><li>Evening shift</li></ul>Work Location: In person

Banquet Cook

Burger Restaruant

The Prep Cook is responsible for preparing ingredients, organizing the kitchen, and supporting smooth daily operations. This role ensures all items are ready for fast burger assembly and maintains cleanliness and food safety standards. Preferably with experience in burger and/or fast food industry. The job would also consist of:<ul><li>Clean prep areas, tools, and equipment</li><li>Maintain cleanliness of refrigerators and storage areas</li><li>Follow &ldquo;clean as you go&rdquo; practices</li><li>Restock stations during service</li><li>Assist line cook during busy periods</li><li>Ensure ingredients are always ready and available</li><li>Wash, cut, and portion vegetables (lettuce, tomatoes, onions, etc.)</li><li>Prepare sauces according to recipes</li><li>Portion and store burger patties and ingredients</li><li>Prepare sides (fries, add-ons if applicable)</li></ul>Job Type: Full-timeWork Location: In person

Prep Cook

Milk Source, LLC

Join Our Team at LaClare Creamery!LaClare Creamery is seeking a dependable, detail‑oriented Bistro Prep Cook to support our kitchen. This hands‑on culinary role is perfect for someone who enjoys preparing quality food, working in a guest‑facing environment, and contributing to a welcoming dining experience.As a Bistro Prep Cook, you will prepare a variety of menu items, maintain a clean and organized kitchen, manage food inventory, and assist with general kitchen operations&mdash;all while delivering an excellent customer experience.Location: Malone, WI &ndash; 100% on site Reports to: Retail Manager Typical Hours: Hours between 10am &ndash; 4pm; approximately 15-20 hours per week. Must be able to work weekends and hours may vary depending on events. Our Retail Shop is open Sunday - Saturday with varying hours depending on the season.What You&rsquo;ll Do<ul><li>Prepare high‑quality, menu items for guests.</li><li>Perform a variety of food preparation tasks including sandwich making, carving meats and cheeses, making soups or salads, preparing breads or desserts, and brewing coffee, tea, or other drinks.</li><li>Grill, cook, and garnish menu items such as eggs, French toast, roast meats, poultry, soups, and cheese boards.</li><li>Coordinate the timing of orders so items for the same ticket are completed at the same time.</li><li>Maintain cleanliness of food prep equipment, work areas, counters, and overall kitchen environment to meet high sanitation standards.</li><li>Maintain accurate inventory of food items and assist with restocking and rotating products.</li><li>Stamp dates on food items and ensure proper storage and handling at all times.</li><li>Participate in dishwashing and general kitchen cleaning tasks.</li><li>May take and serve guest orders at counters or tables when needed.</li><li>Promote company values and culture drivers.</li><li>Follow all safety procedures.</li><li>Other duties as assigned.</li></ul>What We&rsquo;re Looking For<ul><li>Ability to stand, walk, bend, squat, and lift 5&ndash;25 lbs. for extended periods.</li><li>Knowledge of food preparation techniques, equipment, and safe food‑handling and storage practices.</li><li>Understanding of raw materials, production processes, quality control, cost awareness, and efficiency in a kitchen environment.</li><li>Knowledge of principles and processes for providing excellent customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.</li><li>Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.</li><li>Ability to manage time effectively and multitask in a fast‑paced setting.</li><li>Prior food service or kitchen experience (preferred).</li><li>Reliable, responsible, and consistently dependable work habits.</li><li>Experience with point of sale (POS) systems (preferred).</li></ul>Why Join LaClare Creamery?<ul><li>Competitive pay: $14.00 - $17.00/hour based on experience</li><li>Work in a friendly, team‑oriented environment</li><li>Gain hands‑on experience in culinary operations</li><li>Opportunities to develop customer service and food‑safety skills</li><li>Be part of a respected local business committed to quality and hospitality</li></ul>Job Type: Part-timePay: $14.00 - $17.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Referral program</li></ul>Work Location: In person

Bistro Prep Cook

Coffee Dose Cafe

&iexcl;&Uacute;nete a nuestra creciente familia en Coffee Dose Cafe! Estamos buscando incorporar a un COCINERO DE PREPARACI&Oacute;N con experiencia para nuestra ubicaci&oacute;n OG, &iexcl;la principal en Costa Mesa!Sobre nosotros:Coffee Dose ofrece la calidad de las bebidas de una cafeter&iacute;a de tercera ola, utilizando un marketing descarado para que todos se sientan bienvenidos, ya sean conocedores del caf&eacute; o una &quot;basic btch&quot; aqu&iacute; para el &quot;gram&quot;. Ofrecemos lattes de temporada, lattes est&aacute;ndar y bebidas hechas con carb&oacute;n activado, col&aacute;geno, etc., para un impulso de salud adicional. Tambi&eacute;n servimos una variedad de pasteles y dulces aptos para keto y veganos.Nuestro objetivo es proporcionar a nuestra comunidad un caf&eacute; &quot;btchin&quot;, un excelente servicio al cliente y un ambiente donde todos se sientan aceptados y bienvenidos.Descripci&oacute;n del puesto:Buscamos un Cocinero de Preparaci&oacute;n dedicado y h&aacute;bil para unirse a nuestro din&aacute;mico equipo de cocina. El candidato ideal tendr&aacute; pasi&oacute;n por la cocina, un gran ojo para los detalles y la capacidad de prosperar en un entorno de ritmo r&aacute;pido. Como Cocinero de Preparaci&oacute;n, ser&aacute; responsable de preparar y cocinar una variedad de platos, asegurando altos est&aacute;ndares de calidad y presentaci&oacute;n de los alimentos.1Deberes y Responsabilidades del Puesto:Preparar y cocinar los elementos del men&uacute; de acuerdo con las recetas y est&aacute;ndares establecidos.Asegurar que la calidad y la presentaci&oacute;n de los alimentos cumplan con los est&aacute;ndares del restaurante.Preparar y abastecer las estaciones con todos los suministros necesarios.Mantener un &aacute;rea de trabajo limpia y organizada, siguiendo las pautas de salud y seguridad.Ayudar con la gesti&oacute;n del inventario, incluyendo el pedido y el almacenamiento de suministros.Trabajar en colaboraci&oacute;n con el equipo de cocina para garantizar un servicio fluido y eficiente.Monitorear las temperaturas de los alimentos y garantizar las pr&aacute;cticas adecuadas de manipulaci&oacute;n de alimentos.Cumplir con las pautas de control de porciones y reducci&oacute;n de desperdicios.Ayudar en la capacitaci&oacute;n del nuevo personal de cocina seg&uacute;n sea necesario.Comunicarse eficazmente con el Jefe de Cocina/Gerente de Cocina con respecto a cualquier problema o inquietud.Realizar otras tareas, seg&uacute;n sea asignado.Pago: $18-$19/hora m&aacute;s propinas, $5-9 por horaHorario:Viernes 9:30-6S&aacute;bado 9:30-6Lunes 9:30-6Martes 9:30-632 horas, tiempo completo.Habilidades y Capacidades Requeridas:Experiencia comprobada como Cocinero de Preparaci&oacute;n o un puesto similar en un entorno de restaurante de ritmo r&aacute;pido.S&oacute;lido conocimiento de t&eacute;cnicas de cocina, ingredientes y equipos de cocina.Capacidad para trabajar bajo presi&oacute;n y cumplir con plazos ajustados.Excelentes habilidades2 de organizaci&oacute;n y multitarea.Gran atenci&oacute;n al detalle y compromiso con la calidad.Capacidad para permanecer de pie durante per&iacute;odos prolongados y levantar hasta 22.5 kilogramos (50 libras).Horario flexible, incluyendo disponibilidad los fines de semana y d&iacute;as festivos.Buenas habilidades de comunicaci&oacute;n y trabajo en equipo.Otros Requisitos:Disponibilidad para trabajar en horas pico, incluyendo noches, ma&ntilde;anas temprano, fines de semana y d&iacute;as festivos.Debe mantener una disponibilidad razonablemente abierta, incluyendo los fines de semana, y estar dispuesto a satisfacer las necesidades actuales de la tienda.Disposici&oacute;n para trabajar como parte de un equipo eficiente y de alta energ&iacute;a en un entorno de ritmo r&aacute;pido.En Coffee Dose, utilizamos un lenguaje descarado y fuerte para expresar nuestro amor por la cafe&iacute;na. Es posible que est&eacute; expuesto regularmente a un entorno cuyas morales, valores y creencias pueden diferir mucho de las suyas.Tipo de trabajo: Tiempo completoPago: $18.00 - $19.00 por horaLugar de trabajo: En personaJoin our growing family at Coffee Dose Cafe! We are looking to add an experienced PREP COOK to our OG, Flagship location at Costa Mesa!About Us:Coffee Dose serves the quality of drinks of a third wave coffee shop, while using cheeky marketing to make everyone feel welcome-- whether they're a coffee connoisseur or a basic b*tch here for the gram. We offer seasonal lattes, standard lattes, and drinks made with activated charcoal, collagen, etc. for an extra health boost. We also serve a variety of keto-friendly and vegan-friendly pastries and treats.Our goal is to provide our community with b*tchin coffee, excellent customer service, and an environment where everyone feels accepted and welcome.Job description:We are seeking a dedicated and skilled Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to thrive in a fast-paced environment. As a Prep Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation.Job Duties and Responsibilities:<ul><li>Prepare and cook menu items in accordance with established recipes and standards.</li><li>Ensure the quality and presentation of food meets restaurant standards.</li><li>Set up and stock stations with all necessary supplies.</li><li>Maintain a clean and organized work area, following health and safety guidelines.</li><li>Assist with inventory management, including ordering and stocking supplies.</li><li>Work collaboratively with the kitchen team to ensure smooth and efficient service.</li><li>Monitor food temperatures and ensure proper food handling practices.</li><li>Adhere to portion control and waste reduction guidelines.</li><li>Assist in the training of new kitchen staff as needed.</li><li>Communicate effectively with the Head Chef/Kitchen Manager regarding any issues or concerns.</li><li>Perform other duties, as assigned.</li></ul>Pay: $18-$19/hour plus tips, $5-9 an hourSchedule:Friday 9:30-6Saturday 9:30-6Monday 9:30-6Tuesday 9:30-632hrs, full time.Required Skills &amp; Abilities:<ul><li>Proven experience as a Prep Cook or similar role in a fast-paced restaurant environment.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and meet tight deadlines.</li><li>Excellent organizational and multitasking skills.</li><li>Strong attention to detail and commitment to quality.</li><li>Ability to stand for extended periods and lift up to 50 pounds.</li><li>Flexible schedule, including availability on weekends and holidays.</li><li>Good communication and teamwork skills.</li></ul>Other Requirements:<ul><li>Availability to work around peak hours, including nights, early mornings, weekends, and holidays.</li><li>Must retain a reasonably open availability, including weekends, and be willing to meet the current needs of the shop.</li><li>Willingness to work as part of a high-energy, efficient team in a fast-paced environment.</li><li>At Coffee Dose, we use cheeky and strong language to express our love for caffeination. You may be regularly exposed to an environment whose morals, values, and beliefs may vastly differ from your own.</li></ul>Job Type: Full-timePay: $18.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Moby Dick House of Kabob

<div><div><div>Benefits:</div>
<ul><li>Opportunity to Grow</li>
<li>Tips from the tip pool (Based on hours worked)</li>
<li>Competitive Hourly Pay</li>
<li>401k with Company Match</li>
<li>Free food &amp; snacks</li>
<li>Free uniforms</li>
</ul></div><div><div>About Us: 
Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients, exceptional hospitality, and a vibrant dining experience have made us a favorite among guests who keep returning for more. As we continue to expand, we seek passionate, driven leaders to join our team and help us take our brand to the next level, one unforgettable meal at a time! 
 
Job Summary: 
We are seeking a skilled and enthusiastic Prep Cook to join our kitchen team. This role focuses on preparing and our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is committed to maintaining our high standards of food quality and cleanliness. 
 
Key Responsibilities: 
</div><ul><li>Prepare and grill kabobs, proteins, and vegetables according to company recipes and standards.</li>
<li>Operate and maintain grill and cooking equipment safely and efficiently.</li>
<li>Ensure food is cooked to the appropriate temperature and presented attractively.</li>
<li>Follow portion control guidelines and minimize food waste.</li>
<li>Prepare and assemble sides, sauces, and salads as needed.</li>
<li>Maintain a clean and organized work area, including regular cleaning of grills and cooking surfaces.</li>
<li>Follow all health and safety guidelines, including proper food handling, storage, and sanitation practices.</li>
<li>Assist with inventory management by monitoring ingredient levels and notifying the manager of shortages.</li>
<li>Collaborate with kitchen staff to ensure efficient and timely food preparation.</li>
<li>Assist in other kitchen tasks, such as prepping ingredients, as required.</li>
</ul><div>Qualifications: 
</div><ul><li>Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.</li>
<li>Knowledge of grilling techniques and food preparation.</li>
<li>Ability to work in a high-temperature kitchen environment and stand for extended periods.</li>
<li>Strong attention to detail and commitment to food quality and safety.</li>
<li>Team-oriented mindset with excellent communication skills.</li>
<li>Ability to multitask and work efficiently under pressure.</li>
<li>Flexible schedule, including availability to work evenings, weekends, and holidays</li></ul></div></div><div></div>

DoubleTree by Hilton

Overview We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will be passionate about food and committed to providing high-quality meals in a fast-paced environment. This role involves preparing a variety of dishes, ensuring food safety standards are met, and contributing to menu planning. A background in restaurant cooking or food service is preferred, along with the ability to work collaboratively in a kitchen setting.Responsibilities<ul><li>Prepare and cook meals according to established recipes and menu plans.</li><li>Ensure all food is prepared in compliance with food safety regulations and standards.</li><li>Assist in menu planning and development, considering dietary restrictions and preferences.</li><li>Maintain cleanliness and organization of the kitchen area, including proper storage of food items.</li><li>Monitor inventory levels of ingredients and supplies; assist with ordering as needed.</li><li>Collaborate with other kitchen staff to ensure timely meal service.</li><li>Provide support during catering events, including meal preparation and presentation.</li><li>Adhere to all health and safety guidelines while handling food.</li></ul>Skills<ul><li>Proven experience as a cook in a restaurant or similar setting.</li><li>Knowledge of food safety practices and regulations.</li><li>Strong skills in meal preparation, including cooking techniques and flavor profiles.</li><li>Experience with catering services is a plus.</li><li>Ability to handle food safely and efficiently in a busy kitchen environment.</li><li>Excellent organizational skills with attention to detail.</li><li>Strong communication skills for effective collaboration with team members.</li><li>Flexibility to adapt to changing menus and dietary needs.</li></ul>Join us in creating delicious meals that delight our guests while working in a supportive team atmosphere!Job Type: Part-timePay: $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Referral program</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Breakfast/Prep Cook

Pyramid Global Hospitality

<div>Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock &amp; Roll Hall of Fame, as well as the area&rsquo;s premier shopping and dining @ Pinecrest. Our talented team of professionals have yet again led us to a TripAdvisor Certificate of Excellence. We want to build on that momentum and continue hiring only the best in the business. If you're looking to grow as part of a strong team, come see what we can offer you for your career! Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant, and a bar.
What you will have an opportunity to do:
We are looking for a highly motivated Banquet Set-Up Attendant - Part-time to join our team!
This individual will help to direct the set up and preparation of banquet rooms for banquet functions, as well as clear and tear down banquet rooms at the end of the function.
If you have experience with setting up banquet events, enjoy making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!
Your role:<ul><li>
Assemble and arrange conference equipment in conference rooms per event order and to the standard set by Conference Services management.</li><li>
Daily thorough cleaning of classrooms, ballrooms and team rooms following proper cleaning standards including the removal of trash from meeting spaces and the restocking of meeting room supplies.</li><li>
Refreshes meeting rooms during meal and coffee breaks</li><li>
Completes special projects as directed by department management.</li><li>
Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, guest rooms or suites</li><li>
Bus tables and re-set them as needed</li><li>
Resolve guests&rsquo; issues and create an amazing experience</li><li>
Communicate and maintain a positive relationship with culinary and stewarding staff</li><li>
Maintain an awareness of all functions, events and meetings taking place at any given time</li></ul>
What are we looking for?<ul><li>
Someone who is at least 18 years of age</li><li>
Someone who can accurately follow instructions, both verbally and written</li><li>
Someone who is highly detailed orientated</li><li>
Someone comfortable working in a fast-paced environment</li><li>
Someone with excellent communication skills</li><li>
Someone who thrives in working in a teamwork environment</li><li>
Someone with a flexible schedule that may include evenings, weekends and holidays</li><li>
Someone who is a problem solver</li><li>
Someone with a passion for creating an exceptional experience for all guests</li><li>
Someone who is comfortable with being on their feet throughout the shift, with intermittent periods of walking and stair climbing.</li><li>
Someone who is comfortable with being able to frequently lift and carry up to 50 lbs. at shoulder height and frequently lifting and carrying up to 50 lbs.</li><li>
Someone who is able to bend, squat, push and pull frequently</li></ul>
Compensation:
$5.85<ul><li></li></ul>$5.85
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.<h3 class="jobSectionHeader">
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</h3></div>

Banquet Set up-PT

Search 1970+ Banquet prep cook jobs near you this April. New roles added regularly across leading industries. Apply today.

1970 banquet prep cook jobs Near Me

Banquet Cook

Prep Cook

Bistro Prep Cook

Prep Cook

Prep Cook

Breakfast/Prep Cook

Banquet Set up-PT