banquet server

Walters Hospitality

<div>Banquet Server
Walters Wedding Estates
We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager. 
What You&rsquo;ll Do:
<ul><li>Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO</li><li>
Greet and assist guests in a friendly and professional manner.</li><li>
Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.</li><li>
Respond promptly to guest requests and anticipate their needs.</li><li>
Maintain a clean and organized event space throughout the event.</li><li>
Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.</li><li>
Work closely with the culinary and planning team to ensure seamless execution.</li><li>
Collaborate with fellow servers to provide efficient and attentive service.</li></ul>
Qualifications:<ul><li>
Experience: At least 1 year in a similar role with comparable responsibilities preferred
</li><li>Education: Applicable Work History, TABC, and Food Handlers license required in Texas</li><li>
Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours</li><li>
Other:<ul><li>
Submit/complete background check; have a valid driver&rsquo;s license and reliable transportation</li><li>
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.</li></ul></li></ul>
Compensation &amp; Schedule:
<ul><li>Part-time work required on weekends and when events take place.</li><li>
401k plan with a 4% Match</li></ul>
Location: The Olana
If you&rsquo;re ready to turn dreams into reality and drive unforgettable celebrations, we&rsquo;d love to hear from you!</div>

Banquet Server

Onni Group

<div>Job Description:
Do you thrive in fast-paced environments and love creating memorable guest experiences? At Solette, we&rsquo;re looking for enthusiastic, detail-oriented Banquet Servers to join our events team. If you have a passion for hospitality, a knack for multitasking, and a commitment to top-notch service, this is your opportunity to shine at every event.
Perks and Benefits<ul><li>
Competitive pay &amp; a Comprehensive Benefit Package.</li><li>
Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program.</li><li>
Annual Education Allowance</li><li>
Generous Referral Program</li><li>
Fun &amp; collaborative company culture with lots of team building events</li><li>
Friends and Family rates for Level Hotels &amp; Furnished Suites, The Opus Hotel, and The Emily Hotel</li></ul> 
What Will You Do?<ul><li>
Warmly greet and acknowledge guests upon arrival.</li><li>
Follow established service sequence for consistent food &amp; beverage guest experiences according to the BEO.</li><li>
Maintain positive guest relations at all times.</li><li>
Work with a spirit of teamwork. Communicate needs and ideas to management.</li><li>
Clean and reset tables and transport dirty dishes to bus tub, tray or dish room</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Safely and effectively use and operate all necessary tools and equipment</li><li>
Ability to effectively communicate to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Follows all safety and sanitation policies.</li><li>
Properly check all guests&rsquo; identification to ensure legal age compliance.</li><li>
Perform side work as needed.</li><li>
Keep server station clean and organized.</li></ul>
What You Bring:
<ul><li>Minimum 2 year&rsquo;s experience servicing events in a fast-paced restaurant or event&rsquo;s space preferred.</li><li>
High School Diploma or GED</li></ul>
How To Apply: 
 
Please apply through the link on the job posting and attach your resume and any other required documents. 
 
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted. 
Salary Range:
$16.60/hour + service charges 
About The Company:
Onni
For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago. 
AI Use:
This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws. 
All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. 
How To Apply:
Please apply through the link on the job posting and attach your resume and any other required documents.
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.</div>

White Lodging

<div>Description
<div><div><div>Position Information</div></div><div><div> 
Location: JW Marriott Charlotte</div></div><div><div> 
Summary: 
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app&mdash;perfect for achieving better balance while pursuing your passion in the food and beverage industry! 
 
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country&rsquo;s best cities to live. We know that the hospitality business, like life, is how you make people feel. That&rsquo;s where you come in. You&rsquo;ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.</div></div><div><div> 
Responsibilities:<div> 
What You&rsquo;ll Do
<ul><li>Responsible for the successful set-up, service, clean-up, and tear-down of banquet events.</li><li>
Set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately.</li><li>
Professionally serve food and beverages butler-style, tableside, and from buffets.</li><li>
Monitor tables, buffets, and breaks to keep them clean, stocked, and visually appealing.</li><li>
Assist other members of the banquet team to deliver a phenomenal event that exceeds guest expectations.</li><li>
Be an ambassador of the hotel by maintaining a neat and professional appearance.</li><li>
Anticipate guest needs and offer exemplary hospitality while always exhibiting professionalism and friendliness.</li><li>
Be knowledgeable of all menu items, contents, preparation methods, and garnishes; accurately answer any guest questions.</li><li>
Perform all cleaning, opening, and closing duties as assigned.</li><li>
Perform other duties as assigned.</li></ul>
</div><div>What You&rsquo;ll Bring
<ul><li>An outgoing and social personality.</li><li>
Excellent communication and listening skills.</li><li>
A passion for service with a positive, can-do attitude.</li><li>
Knowledge of various food-service styles.</li><li>
Previous banquet or hospitality experience preferred but not required.</li><li>
Ability to stand and move for long periods of time and lift more than 10 pounds.</li><li>
Must be of legal age to serve alcoholic beverages.</li></ul></div> 
</div></div> 
 
<div></div><div><div>Other information: 
<div>What You Can Look Forward To
<ul><li>Medical, Dental, and Vision insurance (starting Day 1)</li><li>
Life Insurance and Disability Insurance</li><li>
Paid Parental Leave</li><li>
DailyPay option</li><li>
Employee Assistance Program (EAP)</li><li>
401(k) with company match</li><li>
Vacation/Paid Time Off (PTO) with rollover</li><li>
Complimentary wellness tools</li><li>
Unlimited referral bonuses</li><li>
Leadership development and tuition reimbursement</li><li>
Discounts on hotel rooms, dining, and other travel/entertainment experiences</li><li>
Multiple hotels in each market = more opportunities for growth</li></ul>
</div><div>White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.</div></div></div></div></div>

Sodexo

<div>Banquet Server 
Location: DESCANSO GARDENS - 47376001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $25 per hour - $28 per hour 
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 
What You&rsquo;ll Do: As a Banquet Server at Sodexo, you will provide food and beverage services to guests attending catered events, including meetings, receptions, luncheons, dinners, and special functions. This role supports a variety of service styles ranging from casual buffets to formal plated meals and passed service. Banquet Servers play a key role in delivering a positive guest experience by providing attentive, professional, and timely service during events.
Banquet Servers work under the direction of the Banquet Captain and Banquet Supervisor and actively participate in event setup, service execution, and breakdown. Responsibilities may vary based on event size, service style, and business needs. 
Responsibilities include:<ul><li>
Maintain cleanliness and organization of tables, service stations, and work areas during events.</li><li>
Clear tables, reset place settings, and assist with maintaining presentation standards.</li><li>
Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:<ul><li>
High School diploma, GED, or equivalent experience preferred.</li><li>
Previous banquet, catering, food service, or hospitality experience preferred.</li><li>
Must meet minimum age requirements to serve alcohol based on local and state regulations.</li><li>
Must maintain a valid TIPS (Training for Intervention Procedures, TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.</li><li>
A food handler certification may also be required based on state or local regulations.</li></ul> 
Link to full Job description 
What We Offer:
Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Luxe Hotels

<div>Join the Luxe Team as a Banquet Server! 
The Luxe Sunset Boulevard Hotel is a AAA Four Diamond hotel, proudly standing as the only property of its kind in our competitive set and in the prestigious areas of Brentwood and Bel-Air. Our stunning 160-room boutique hotel offers guests distinguished service and timeless luxury, making us a sought-after destination in the heart of Los Angeles. 
 
Department: Banquets 
Accountable To: Director of Special Events 
Status: Non-Exempt 
Estimate Pay Range: $22.50 Hrly 
 
Primary Objective: 
Provide food and beverage service to event customers in an efficient and courteous manner in accordance with the standards and policies of Luxe Sunset Boulevard Hotel. 
 
Areas of Accountability:
<ul><li>Meets and exceeds customer and team member expectations by providing excellent Service and teamwork.
<ul><li>Provides value added service to the customers by doing whatever is reasonable and possible to meet or exceed customer expectations.</li>
<li>Communicates effectively with customers, co-workers, and supervisor.</li>
<li>Demonstrates teamwork by cooperating and assisting co-workers as needed.</li>
<li>Handles difficult situations effectively meets Luxe Sunset Boulevard Hotel service standards.</li>
</ul></li><li>Ensures proper set-up of all tables for assigned station.
<ul><li>Sets up table in accordance with Luxe Sunset Boulevard Hotel&rsquo;s standards.
</li><li>Inspects linen, silver, china, and all other table linen.</li>
</ul></li><li>Serves food, coffee, water and other beverages to customers, refills beverages as needed.</li>
<li>Receives customer&rsquo;s orders for any food or beverage that varies from the set menu.
<ul><li>Refers complaints on food or service to Banquet Manager.</li>
<li>Cooperates closely with other servers to ensure that prompt service is given at all times.</li>
</ul></li><li>Cleans banquet room and banquet kitchen area during and after banquet functions.</li>
<li>Sets up function rooms according to event orders and directions from supervisor.</li>
<li>Maintains general upkeep of function rooms and related public areas.</li>
<li>Ensures that floors, walls, and equipment are clean in function rooms.</li>
<li>Removes debris from public areas.</li>
<li>Stores all banquet furniture and equipment following conclusion of banquet.</li>
<li>Maintains properly all Banquet Department equipment, storage and work areas.</li>
<li>Reports any equipment in need of repair or replacement to supervisor or Engineering Department in a timely manner.</li>
<li>Keeps supervisor fully informed of all problems or matters of significance.
<ul><li>Gifts from guests such as products or alcoholic beverages need to be cleared by the manager and any items &ldquo;check out&rdquo; form is to be completed and signed by the manager.</li>
</ul></li><li>Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.</li>
<li>Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment.
</li><li>Adheres to company policies and procedures.
<ul><li>Attends work as scheduled.</li>
<li>Follows hotel&rsquo;s dress and grooming standards.</li>
<li>Minimizes safety hazards by following all safety rules and procedures.</li>
</ul></li><li>At all times, projects a favorable image of Luxe Sunset Boulevard Hotel to the public.</li>
</ul>Physical Requirements:
<ul><li>Pushing/Pulling: Average weight 60lbs constantly</li>
<li>Lifting/Carrying: Average weight 60lbs constantly
</li><li>Standing/Walking: Constantly. Standing/walking the majority of scheduled shift</li>
<li>Kneeling/Crawling: Constantly. Completing tasks throughout the hotel</li>
<li>Reaching: Constantly</li></ul></div>

Marriott International

<div>Additional InformationOn Call Position, no set hours. 
Job Number26044634 
Job CategoryFood and Beverage &amp; Culinary 
LocationNew Orleans Marriott, 555 Canal St, New Orleans, Louisiana, United States, 70130 
SchedulePart Time 
Located Remotely?N 
Position Type Non-Management 
Pay Range: $4.90-$4.90 per hour 
Tip Eligible: Y
<div><div>POSITION SUMMARY 
Our jobs aren&rsquo;t just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Event Experts &ndash; to get it right for our guests and our business each and every time. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

highway west vacations

<div>About Company:
Join an Inspired Team at Costanoa Lodge &amp; Camp, a Highway West Vacations destination.
At Highway West Vacations, we're redefining hospitality. Our goal is to create unforgettable vacation destinations.
Join a team where your ideas matter, collaboration drives success, and growth is encouraged. Work alongside experienced, passionate professionals, create memories that last our guests a lifetime, and help shape an experience that keep our guests coming back for more!
Why You'll Love Working Here:<ul><li>
Innovative, entrepreneurial culture</li><li>
Opportunities for professional growth</li><li>
Projects that make a meaningful impact</li><li>
Supportive, team-focused environment</li></ul>
Discover your potential. Build your future. Grow with us.
About the Role:
The Banquet Server I plays a vital role in delivering exceptional experiences during events and functions held at the resort. This position is responsible for providing attentive, courteous, and efficient service to guests, ensuring that all food and beverage needs are met promptly and professionally. The Banquet Server I collaborates closely with the banquet team to set up event spaces according to specifications and maintains cleanliness and organization throughout the event. We don't simply serve meals, we create experiences. Success in this role contributes directly to guest satisfaction and the overall reputation of the venue. This entry-level position offers an excellent opportunity to develop hospitality skills in a fast-paced, team-oriented environment with lots of time outdoors.
Minimum Qualifications:<ul><li>
High school diploma or equivalent.</li><li>
Ability to stand and walk for extended periods during shifts.</li><li>
Basic knowledge of food safety and hygiene practices.</li><li>
Strong communication skills and a customer-focused attitude.</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>
Ability to work outdoors for prolonged periods</li></ul>
Preferred Qualifications:<ul><li>
Previous experience in banquet or food service roles.</li><li>
Familiarity with POS (Point of Sale) systems and order taking.</li><li>
Certification in food handling or safety (e.g., ServSafe).</li><li>
Ability to lift and carry trays, tables, or equipment weighing up to 25 pounds.</li><li>
Multilingual skills to assist diverse guest populations.</li></ul>
Responsibilities:<ul><li>
Set up banquet rooms by arranging tables, chairs, linens, and service items according to event specifications.</li><li>
Serve food and beverages to guests in a timely and courteous manner, adhering to established service standards.</li><li>
Respond promptly to guest requests and communicate effectively with kitchen and management staff to ensure smooth service.</li><li>
Read, understand, and anticipate the details of the Banquet Event Order for each event, always looking for the next action item.</li><li>
Assist with the breakdown and cleanup of banquet areas following events, ensuring all equipment and supplies are properly stored.</li></ul>
Skills:
The Banquet Server I utilizes strong interpersonal and communication skills daily to interact effectively with guests and team members, ensuring a positive event experience. Attention to detail and organizational skills are essential for setting up banquet spaces accurately and maintaining service flow. Physical stamina and coordination are required to carry trays, serve food and beverages, and manage multiple tasks simultaneously. Problem-solving skills help address guest requests and resolve minor issues promptly. Additionally, familiarity with food safety standards and POS technology enhances efficiency and compliance during service. 
#HWV1</div>

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