banquet server

Legacy Ventures

<div>Summary: The banquet bartender/ server is responsible for servicing banquet events according to banquet event order (BEO) guidelines and brand standards; providing the highest quality service to guests and team members; maintaining the highest standards of cleanliness and maintenance in the meeting spaces.
<div><div>Key Responsibilities:</div><ul><li>
Ensure the correct and timely execution of all banquet event order functions</li><li>
Set up, serve and tear down banquet events.</li><li>
Maintain banquet rooms in neat and organized manner.</li><li>
Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas.
</li><li>Prepare beverages and cocktails according to the company's policy.</li><li>
Be familiar with the operation of the POS system (micros).</li></ul></div></div>

Banquet Server

Atrium Hospitality

<div>Banquet Server
Hotel :
Bowling Green Holiday Inn
1021 Wilkinson Trace
Bowling Green, KY 42103
Part time
Compensation Range : $14.50 - $15 per hour
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
Job Description
What You Will Do:<ul><li>
Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.</li><li>
Serve food and beverages with a focus on timing, presentation, and guest satisfaction.</li><li>
Maintain clean, organized banquet areas throughout the event cycle.</li><li>
Manage guest needs with professionalism, supporting the event contact throughout the function.</li><li>
Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.</li></ul>
What We Are Looking For:<ul><li>
Minimum 6 months serving experience for medium to large groups.</li><li>
Food Safety certification or complete training within first 90 days.</li><li>
Alcohol certification or complete training within first 90 days.</li><li>
Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.</li><li>
Flexible availability including early mornings, evenings, nights, weekends, and holidays.</li></ul>
Why Atrium?
Hear it from Jeffrey C. &quot;The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success.&quot;
___________________________________________ 
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

Great Wolf Lodge

<div>Pay: $16.00 per hour 
At Great Wolf, the Banquet Server exemplifies high dining standards of presentation, set up, and service. The Banquet Server interacts in a friendly and efficient manner with all guests while serving food and beverages. 
Hiring immediately with full-time, part-time, and flexible scheduling 
Join our Pack:
<ul><li>Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
</li><li>Great Perks: Take advantage of exclusive perks for you, your family, and friends &ndash; including discounted vacations and employee referral incentives
</li><li>Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
</li><li>Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
</li><li>Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. 
</li></ul>Benefits:
<ul><li>Medical, Dental, and Vision insurance
</li><li>Health savings account
</li><li>Telehealth resources
</li><li>Life insurance
</li><li>401K with employer match
</li><li>Paid vacation time off
</li>Paid parental leave 
<li>
</li></ul> 
 
Essential Duties &amp; Responsibilities<ul><li>
Read, interpret and follow with Banquet Event Orders (BEOs) and follow instruction for service from Banquet Captain and/or Manager</li><li>
Participate in event setup including; moving and setting tables and chairs, buffet setup, side stations, etc.</li><li>
Prepare table settings, condiments, beverages, etc. for the function as dictated</li><li>
Communicate with Banquet Captain and/or Manager throughout the function to notify them of changes, special requests, or dietary restrictions to ensure guest satisfaction</li><li>
Interact in courteous and professional manner with all function guest to ensure exceptional dining experience</li><li>
Deliver food and beverages in a timely, efficient, and professional manner</li><li>
Ensure all assigned side-work and pre-work needed for future events is completed before leaving</li><li>
Participate in the clean up after all functions including; floors, dishes, equipment and supplies have been properly cleaned and stored as appropriate</li></ul> 
Basic Qualifications &amp; Skills<ul><li>
Some High School education or equivalent</li><li>
Must be flexible regarding scheduling based on business demands</li><li>
Successful completion of criminal background check and drug screen</li></ul> 
Desired Qualifications &amp; Traits<ul><li>
Previous server experience</li><li>
Proven teamwork</li><li>
Projects professional image that inspires trust and confidence</li><li>
Enthusiastic and positive energy</li></ul> 
Physical Requirements<ul><li>
Able to lift up to 30 lbs.</li><li>
Able to bend, stretch, and twist</li><li>
Able to stand for long periods of time</li></ul> 
Pay Rate: $$16.00 per hour /hr
An employee&rsquo;s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf&rsquo;s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks. 
Application Instructions:
Click on &ldquo;Apply Now&rdquo; or chat with a recruiter (bottom of your screen on Great Wolf&rsquo;s website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. 
 
Position Close Date: 
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor&rsquo;s legal duty to furnish information. 41 CFR 60-1.35(c) 
This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.</div>

Hotel Icon

<div></div><div><div><div><div><div><div><div><div>ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. 
<ul><li>
Gather supplies and set up the banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware, and glassware.</li><li>
Attend stand-up meetings before events to learn function particulars, including guest and hotel expectations.</li><li>
Greet guests and respond to requests in a friendly and courteous manner.</li><li>
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
</li><li>Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.</li><li>
Replenish beverages as necessary, and check with guests for overall satisfaction.</li><li>
Once the banquet is complete, clear and, if necessary, reset banquet rooms according to the supervisor's specifications to ensure the readiness of the room for the following function.</li><li>
Line out supplies as directed for future functions as needed.</li><li>
Perform all assigned side work including replenishing condiments and restocking banquet shelves with supplies.</li><li>
Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.</li><li>
Adheres to all company policies and procedures.</li><li>
Follows safety and security procedures and rules.</li><li>
Knows department fire prevention and emergency procedures.</li><li>
Utilizes protective equipment.</li><li>
Reports unsafe conditions to supervisor.</li><li>
Reports accidents, injuries, near-misses, property damage, or loss to supervisor.</li><li>
Provides for a safe work environment by following all safety and security procedures and rules.</li><li>
All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).</li><li>
Perform any related duties as requested by the supervisor/manager.</li><li>
Assists other Banquet Personnel when need.</li></ul>
 KNOWLEDGE, SKILLS &amp; ABILITIES
 Knowledge of all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.<ul><li>
Hold a current Food Handler Card</li><li>
Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.</li><li>
Knowledge of the appropriate table settings and service ware.</li><li>
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.</li><li>
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li><li>
Ability to remember, recite and promote the variety of menu items.</li><li>
Ability to operate beverage equipment, e.g., coffee maker.</li></ul>
 PHYSICAL DEMANDS
 Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
<ul><li>Lifting Thirty (30) pounds maximum.</li><li>
Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.</li><li>
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.</li></ul></div></div></div></div></div></div></div></div>

A La Carte

Company Overview A La Carte is a dynamic hospitality company specializing in providing top-notch catering and event staffing services. We work with a variety of clients, including corporate events, conferences, and special occasions, across the New Jersey and surrounding areas. We&rsquo;re always looking for energetic and professional team members to join our growing team.Job Summary We are hosting an open call tomorrow, June 25th at 6pm, for talented Banquet Servers and Bartenders who are passionate about delivering exceptional guest experiences. This is a fantastic opportunity to showcase your hospitality skills in a lively event setting. Whether you have experience in food service, catering, or hotel hospitality, we want to meet dedicated individuals ready to make every event memorable.Duties<ul><li>Serve food and beverages efficiently and courteously during banquet events, ensuring guests&rsquo; needs are met promptly.</li><li>Mix and serve drinks as a bartender, maintaining high standards of presentation and safety.</li><li>Assist with setting up banquet spaces, including arranging tables, linens, and service stations.</li><li>Buss tables and clear plates to keep the dining area clean and organized throughout the event.</li><li>Support food handling and safety procedures to ensure compliance with health regulations.</li><li>Engage with guests in a friendly manner, providing excellent guest relations and service.</li><li>Collaborate with team members to ensure smooth event operations from start to finish.</li></ul>Experience<ul><li>Previous experience in the food industry or hospitality is preferred but not mandatory; enthusiasm and a positive attitude are key.</li><li>Experience in catering, banquet service, or restaurant environments is highly valued.</li><li>Familiarity with food handling, serving techniques, and food safety protocols is beneficial.</li><li>Strong guest service skills with the ability to communicate clearly and professionally.</li><li>Experience working as a bartender or in hotel service roles adds an extra edge.</li><li>Ability to work efficiently in fast-paced settings while maintaining attention to detail. If you&rsquo;re ready to bring your energy and hospitality skills to exciting events, join us at our open call tomorrow evening! We&rsquo;re eager to meet passionate servers and bartenders who thrive on delivering memorable guest experiences.</li></ul>Pay: $17.00 - $19.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Banquet Server & Bartenders Open Call Tomorrow June 25th 6pm

Colwen Hotel Management

<div>DoubleTree by Hilton Ocean Point Resort, a Colwen Hotels property, is in search of friendly and professional Part Time On-Call Banquet Servers to join our team. In this role you will be responsible for providing smooth and efficient food service to guests during events.

General Responsibilities:
<ul>
<li>Ensure banquet rooms are set according to banquet event orders and management specifications.</li>
<li>Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible).</li>
<li>Take orders from guests and deliver to appropriate person to execute.</li>
<li>Review and understand event plan at beginning of each shift.</li>
<li>Maintain knowledge of all menu items and composition.</li>
<li>Delivers food, beverages, condiments, and other requested items.</li>
<li>Ensure that food is prepared correctly and to the guest&rsquo;s satisfaction; return incorrect or improperly cooked items to the kitchen.</li>
<li>Collect plates and clear table as guests finish their meal.</li>
<li>Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies.</li>
<li>Clean designated areas in accordance with defined procedures.</li>
<li>Ensure sideboards are adequately stocked.</li>
<li>Set tables to standards, and that all items are clean and in good repair.</li>
<li>Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.</li>
<li>Perform other related duties as assigned.</li>
</ul>
Requirements:
<ul>
<li>Excellent interpersonal and customer service skills, ability to solve problems</li>
<li>Previous server experience preferred</li>
<li>Ability to operate point-of-sale system</li>
<li>Ability to work quickly and efficiently</li>
<li>Organizational and time management skills</li>
<li>Ability to work with a team</li>
<li>Ability to maintain personal hygiene</li>
<li>Must be able to lift, balance and carry trays of food weighing up to 25 pounds</li>
<li>Ability to work varied hours, including nights, weekends and holidays</li>
</ul>
We&rsquo;ve got you covered: Benefits &amp; Perks
<ul>
<li>Medical Insurance with Company-Funded HRA</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Flexible Spending Accounts</li>
<li>Wide-Array of Supplemental Insurance Offerings</li>
<li>Paid Time Off Programs</li>
<li>Employee Assistance Program</li>
<li>401K Plan &ndash; Traditional &amp; Roth Options with Employer Match</li>
<li>Hotel Discount Travel Program for Associates &amp; Family</li>
<li>Exclusive Associate Discounts &ndash; Travel, Entertainment, &amp; Retail</li>
<li>Training and Development Programs</li>
<li>Career Advancement Opportunities</li>
</ul>
Colwen Hotels is an equal opportunity employer. EOE M/F/D/V
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

PT On-Call Banquet Server - DoubleTree by Hilton Ocean Point Resort

Bernardus lodge and spa

SUMMARY: 
To assure the standards that have been determined for the department as outlined in the Standard Operating Procedures are utilized throughout the daily routine. Effectively communicate with managers and associates. Practice active listening and communication in a timely manner to managers and captains, providing prompt and thorough follow-through. Maintain fiscal responsibility by reducing waste and working safely. Will practice and promote empowerment to resolve guest challenges. Will be proactive in increasing the customer service scores for the department, measured through comment cards.
 
DUTIES & RESPONSIBILITIES
 
Report to Banquet Captain at scheduled time and in proper uniform.
 
Locate required equipment for table setting.
 
Completes all assigned set ups on a timely manner.
 
Execute banquet meal service as instructed by the Banquet Captain during pre-shift meeting.
 
Meal and beverage service is performed on time and in an efficient manner, following correct procedures as outlined in the Server Training Manuel.
 
Completes the breakdown after each function as assigned, ensuring the return of equipment to proper storage area.
 
Assists fellow servers and house person in their duties as required.
 
Communication: Responsible for communicating all necessary information to supervisor and manager in a timely manner. Communicate with Banquet Captain any/all challenges pertaining to customer service, to include safety issues.
 
Maintains care and cleanliness of all banquet equipment.
 
Ensure that all equipment and products are all properly stored after function.
 
Reports all damage to equipment and assists in requesting its appropriate repair and replacement.
 
Maintains cleanliness and care of work areas or back of the house areas.
 
Handles guest request and questions professionally and in a timely manner.
 
Remains courteous to guests and fellow associates.
 
Always uses good language and exhibit a positive attitude and smile.
 
Adheres to all hotel and Banquet Department policies as set in the Employee Handbook.
 
Adheres to all local liquor laws and fire regulations.
 
Support safe work habits and a safe working environment at all times.
 
Other duties and jobs may be assigned as needed by supervisor.
 
QUALIFICATIONS: 
Previous banquet experience.
 
Basic knowledge of food and beverage.
 
Knowledge of spirits/beer selection.
 
Ability to multi-task and handle high pressure situations.
 
Personable and great people skills.
 
Awareness of guest consumption.
 
Must be able to work independently.
 
Must provide valid document(s) to work in the US.
 
Must meet legal age requirements for the position.
 
EDUCATION/EXPERIENCE: 
Previous banquet or food server experience.
 
PHYSICAL DEMANDS: 
The physical demands described here are representative of those that must be met successfully to perform the essential functions of this job. Reasonable accommodations made to enable individuals with disabilities to perform the essential functions.
 
Must be able to lift 25 lbs. Occasional lifting of 45 lbs. or more (tables, kegs, chairs)
 
Must be able to stand and walk for long periods of time.
 
LANGUAGE SKILLS: 
Must speak and communicate in English.
 
Must be able to clearly communicate with guests, management and coworkers.
 
CERTIFICATES & LICENSES: 
Food Handler Certificate
 
RBS certificate

Banquets Server

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Banquet Server & Bartenders Open Call Tomorrow June 25th 6pm

PT On-Call Banquet Server - DoubleTree by Hilton Ocean Point Resort

Banquets Server