banquet server

Legacy Ventures

<div>Summary: The banquet bartender/ server is responsible for servicing banquet events according to banquet event order (BEO) guidelines and brand standards; providing the highest quality service to guests and team members; maintaining the highest standards of cleanliness and maintenance in the meeting spaces.
<div><div>Key Responsibilities:</div><ul><li>
Ensure the correct and timely execution of all banquet event order functions</li><li>
Set up, serve and tear down banquet events.</li><li>
Maintain banquet rooms in neat and organized manner.</li><li>
Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas.
</li><li>Prepare beverages and cocktails according to the company's policy.</li><li>
Be familiar with the operation of the POS system (micros).</li></ul></div></div>

Banquet Server

The Highlands at Dove Mountain

Job SummaryA Banquet Server sets up event spaces, serves food and beverages to guests, and ensures banquet events run smoothly. This role requires excellent customer service, teamwork, and the ability to work in a fast-paced environment.Essential Job Functions&middot; Set up banquet rooms according to event specifications, including tables, chairs, linens, and decorations.&middot; Greet guests professionally and provide exceptional customer service&middot; Serve food and beverages promptly and accurately.&middot; Refill drinks and clear tables throughout the event.&middot; Maintain cleanliness and organization of the banquet area.&middot; Assist with buffet setup and replenishment when required.&middot; Follow food safety, sanitation, and health regulations.&middot; Work closely with banquet captains, kitchen staff, and event coordinators.&middot; Break down and clean the event space after functions.&middot; Respond promptly to guest requests and resolve concerns courteously.&middot; Comply with all Highlands policies and procedures&middot; Other duties as assigned.Knowledge, Skills and Abilities&middot; Customer service&middot; Food and beverage service&middot; Time management&middot; Teamwork&middot; Attention to detail&middot; Multitasking&middot; Problem-solving&middot; Professional appearance and attitudeQualifications&middot; High school diploma or equivalent preferred. &middot; Previous restaurant, catering, or banquet experience is an asset but not always required.&middot; Strong communication and interpersonal skills. &middot; Ability to stand and walk for extended periods.&middot; Ability to lift up to 30&ndash;50 pounds.&middot; Flexible schedule, including evenings, weekends, and holidays.&middot; Ability to work efficiently as part of a team.Job Type: Part-timePay: From $15.15 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li><li>Paid training</li></ul>Shift:<ul><li>Day shift</li><li>Night shift</li></ul>Work Location: In person

Sodexo

<div>Banquet Server 
Location: HIGH COUNTRY CONFERENCE CENTER - 93342001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $18.35 per hour - $18.75 per hour 
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 
What You&rsquo;ll Do: As a Banquet Server at Sodexo, you will provide food and beverage services to guests attending catered events, including meetings, receptions, luncheons, dinners, and special functions. This role supports a variety of service styles ranging from casual buffets to formal plated meals and passed service. Banquet Servers play a key role in delivering a positive guest experience by providing attentive, professional, and timely service during events.
Banquet Servers work under the direction of the Banquet Captain and Banquet Supervisor and actively participate in event setup, service execution, and breakdown. Responsibilities may vary based on event size, service style, and business needs. 
Responsibilities include:<ul><li>
Maintain cleanliness and organization of tables, service stations, and work areas during events.</li><li>
Clear tables, reset place settings, and assist with maintaining presentation standards.</li><li>
Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:<ul><li>
High School diploma, GED, or equivalent experience preferred.</li><li>
Previous banquet, catering, food service, or hospitality experience preferred.</li><li>
Must meet minimum age requirements to serve alcohol based on local and state regulations.</li><li>
Must maintain a valid TIPS (Training for Intervention Procedures, TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.</li><li>
A food handler certification may also be required based on state or local regulations.</li></ul> 
Link to full Job description 
What We Offer:
Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Legacy Development & Management

<div>Join Legacy Hospitality as a Banquet Server
Looking to grow your hospitality career in a fast paced event driven environment Join Legacy Hospitality as a Banquet Server and become part of a dynamic team creating unforgettable experiences for weddings corporate events and special gatherings
In this role you will provide attentive service support event execution and help ensure every guest has a memorable experience If you enjoy working events and being part of a team this is your opportunity
We offer competitive pay full benefits and a culture where your work is valued and recognized
Why You Will Love Working With Us
At Legacy Hospitality our culture is built on CARE<ul><li>
Compassion</li><li>
Authenticity</li><li>
Respect</li><li>
Empathy</li></ul>
We are committed to creating a workplace where team members feel supported valued and empowered to grow
Benefits for Full Time Employees include:<ul><li>
Medical Dental and Vision Insurance</li><li>
Life Insurance</li><li>
Paid Time Off</li><li>
401k</li></ul>
Benefits for all employees Full and Part Time include:<ul><li>
Employee Discounts</li><li>
Growth and advancement opportunities</li><li>
Sick Pay</li></ul>
What You Will Do
As a Banquet Server you will<ul><li>
Set up event spaces according to banquet and event specifications</li><li>
Serve food and beverages to guests in a timely and professional manner
</li><li>Ensure guest satisfaction throughout the event</li><li>
Clear tables and maintain cleanliness of event spaces</li><li>
Assist with event breakdown and reset as needed</li><li>
Work closely with culinary and event teams to ensure smooth execution</li><li>
Provide friendly and attentive service in a fast paced environment</li></ul>
What We Are Looking For
We are seeking team members who are<ul><li>
Reliable and able to work in fast paced event environments</li><li>
Strong communicators with a guest first mindset</li><li>
Detail oriented and able to multitask efficiently</li><li>
Positive respectful and team oriented</li><li>
Flexible with scheduling including evenings weekends and holidays</li><li>
Preferred
<ul><li>Previous guest service or banquet experience</li></ul></li></ul>
Certifications Requirement
Must obtain a valid Food Handler Card within 30 days of hire
Must obtain Alcohol Server Certification if required by role or location
Must maintain all required certifications in accordance with state and company guidelines
Physical Requirements Essential Job Functions
This is a physically demanding role Candidates must be able to<ul><li>
Stand and walk for extended periods up to 8 hours per shift</li><li>
Frequently lift carry push or pull trays equipment and supplies</li><li>
Perform repetitive motions including bending reaching and twisting</li><li>
Work quickly and safely in a high volume event environment</li><li>
Handle glassware spills and cleaning chemicals safely</li><li>
Maintain stamina and focus during long event shifts</li></ul>
Ready to Apply
If you are dependable motivated and ready to be part of a strong event team we want to hear from you</div>

Atrium Hospitality

<div>Banquet Server
Hotel :
Bowling Green Holiday Inn
1021 Wilkinson Trace
Bowling Green, KY 42103
Part time
Compensation Range : $14.50 - $15 per hour
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
Job Description
What You Will Do:<ul><li>
Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.</li><li>
Serve food and beverages with a focus on timing, presentation, and guest satisfaction.</li><li>
Maintain clean, organized banquet areas throughout the event cycle.</li><li>
Manage guest needs with professionalism, supporting the event contact throughout the function.</li><li>
Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.</li></ul>
What We Are Looking For:<ul><li>
Minimum 6 months serving experience for medium to large groups.</li><li>
Food Safety certification or complete training within first 90 days.</li><li>
Alcohol certification or complete training within first 90 days.</li><li>
Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.</li><li>
Flexible availability including early mornings, evenings, nights, weekends, and holidays.</li></ul>
Why Atrium?
Hear it from Jeffrey C. &quot;The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success.&quot;
___________________________________________ 
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

<div>Banquet Server
Hotel :
Fort Lauderdale Marriott Coral Springs Hotel &amp; Conference Center
11775 Heron Bay Blvd
Coral Springs, FL 33076
Part time
Compensation Range : 19.00
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
Job Description
What You Will Do:<ul><li>
Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.</li><li>
Serve food and beverages with a focus on timing, presentation, and guest satisfaction.</li><li>
Maintain clean, organized banquet areas throughout the event cycle.</li><li>
Manage guest needs with professionalism, supporting the event contact throughout the function.</li><li>
Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.</li></ul>
What We Are Looking For:<ul><li>
Minimum 6 months serving experience for medium to large groups.</li><li>
Food Safety certification or complete training within first 90 days.</li><li>
Alcohol certification or complete training within first 90 days.</li><li>
Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.</li><li>
Flexible availability including early mornings, evenings, nights, weekends, and holidays.</li></ul>
Why Atrium?
Hear it from Jeffrey C. &quot;The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success.&quot;
___________________________________________ 
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

Walters Hospitality

<div>Banquet Server
Walters Wedding Estates
We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager. 
What You&rsquo;ll Do:
<ul><li>Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO</li><li>
Greet and assist guests in a friendly and professional manner.</li><li>
Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.</li><li>
Respond promptly to guest requests and anticipate their needs.</li><li>
Maintain a clean and organized event space throughout the event.</li><li>
Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.</li><li>
Work closely with the culinary and planning team to ensure seamless execution.</li><li>
Collaborate with fellow servers to provide efficient and attentive service.</li></ul>
Qualifications:<ul><li>
Experience: At least 1 year in a similar role with comparable responsibilities preferred
</li><li>Education: Applicable Work History, TABC, and Food Handlers license required in Texas</li><li>
Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours</li><li>
Other:<ul><li>
Submit/complete background check; have a valid driver&rsquo;s license and reliable transportation</li><li>
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.</li></ul></li></ul>
Compensation &amp; Schedule:
<ul><li>Part-time work required on weekends and when events take place.</li><li>
401k plan with a 4% Match</li></ul>
Location: Ashton Gardens West
If you&rsquo;re ready to turn dreams into reality and drive unforgettable celebrations, we&rsquo;d love to hear from you!</div>

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