banquet server

The Highlands at Dove Mountain

Job SummaryA Banquet Server sets up event spaces, serves food and beverages to guests, and ensures banquet events run smoothly. This role requires excellent customer service, teamwork, and the ability to work in a fast-paced environment.Essential Job Functions&middot; Set up banquet rooms according to event specifications, including tables, chairs, linens, and decorations.&middot; Greet guests professionally and provide exceptional customer service&middot; Serve food and beverages promptly and accurately.&middot; Refill drinks and clear tables throughout the event.&middot; Maintain cleanliness and organization of the banquet area.&middot; Assist with buffet setup and replenishment when required.&middot; Follow food safety, sanitation, and health regulations.&middot; Work closely with banquet captains, kitchen staff, and event coordinators.&middot; Break down and clean the event space after functions.&middot; Respond promptly to guest requests and resolve concerns courteously.&middot; Comply with all Highlands policies and procedures&middot; Other duties as assigned.Knowledge, Skills and Abilities&middot; Customer service&middot; Food and beverage service&middot; Time management&middot; Teamwork&middot; Attention to detail&middot; Multitasking&middot; Problem-solving&middot; Professional appearance and attitudeQualifications&middot; High school diploma or equivalent preferred. &middot; Previous restaurant, catering, or banquet experience is an asset but not always required.&middot; Strong communication and interpersonal skills. &middot; Ability to stand and walk for extended periods.&middot; Ability to lift up to 30&ndash;50 pounds.&middot; Flexible schedule, including evenings, weekends, and holidays.&middot; Ability to work efficiently as part of a team.Job Type: Part-timePay: From $15.15 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li><li>Paid training</li></ul>Shift:<ul><li>Day shift</li><li>Night shift</li></ul>Work Location: In person

Banquet Server

R&S Hospitality

Job OverviewJoin our dynamic team as a Banquet Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this lively role, you&rsquo;ll be the face of exceptional service, ensuring each event runs smoothly from start to finish. Your responsibilities will include setting up banquet spaces, serving food and beverages with enthusiasm, and maintaining a welcoming atmosphere that keeps guests coming back on and offsite as we Cater out as well. This position offers an exciting opportunity to showcase your food industry expertise while working in a fast-paced, team-oriented environment.Responsibilities<ul><li>Greet guests warmly and provide attentive, personalized service throughout events</li><li>Set up banquet rooms according to event specifications, including table arrangements and presentation standards</li><li>Serve food and beverages efficiently, including cocktails, wine, spirits, and non-alcoholic drinks, ensuring proper presentation and timing</li><li>Process sales transactions accurately using POS systems such as toast &amp; sling</li><li>Up sell menu items and beverage options to enhance guest experience and increase sales opportunities</li><li>Maintain cleanliness and sanitation standards by bussing tables, clearing dishes, and assisting with food handling procedures</li><li>Collaborate with kitchen staff to ensure timely food delivery and address any guest needs promptly</li></ul>Requirements<ul><li>Proven experience in food service or hospitality roles, preferably with banquet or fine dining experience</li><li>Knowledge of POS systems</li><li>Strong customer service skills with the ability to engage guests professionally and courteously</li><li>Ability to handle cash transactions accurately and efficiently while maintaining attention to detail</li><li>Familiarity with beverage service including spirits, wine knowledge, cocktail preparation, and drink presentation</li><li>Excellent time management skills to prioritize tasks during busy events</li><li>Basic math skills for calculating bills and processing payments accurately</li><li>Food safety certification or knowledge of sanitation standards in the food industry is preferred</li><li>Ability to stand for extended periods and perform physical tasks such as lifting trays or setting up banquet spaces</li></ul>Join us in delivering exceptional guest experiences through energetic service and a passion for hospitality!Pay: From $10.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid training</li><li>Vision insurance</li></ul>Work Location: In person

Atrium Hospitality

<div>Banquet Server
Hotel :
Fort Lauderdale Marriott Coral Springs Hotel &amp; Conference Center
11775 Heron Bay Blvd
Coral Springs, FL 33076
Part time
Compensation Range : 19.00
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
Job Description
What You Will Do:<ul><li>
Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.</li><li>
Serve food and beverages with a focus on timing, presentation, and guest satisfaction.</li><li>
Maintain clean, organized banquet areas throughout the event cycle.</li><li>
Manage guest needs with professionalism, supporting the event contact throughout the function.</li><li>
Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.</li></ul>
What We Are Looking For:<ul><li>
Minimum 6 months serving experience for medium to large groups.</li><li>
Food Safety certification or complete training within first 90 days.</li><li>
Alcohol certification or complete training within first 90 days.</li><li>
Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.</li><li>
Flexible availability including early mornings, evenings, nights, weekends, and holidays.</li></ul>
Why Atrium?
Hear it from Jeffrey C. &quot;The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success.&quot;
___________________________________________ 
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

McLoone's Restaurants

McLoone's Restaurants is seeking Banquet Servers for our Asbury Park locations, join our team of hospitality professionals! The perfect candidate is passionate about customer service and loves to help others have an amazing experience.Ensure that rooms are set-up and service is carried out according to guest expectations and banquet event order.Have a strong, highly visible, and respectful presence with the guests, be an exceptional communicator, know how to accommodate guests with a high level of service.Additional duties:Physical strength to carry trays of food, plates, glasses and utensils. Maintain cleanliness of tables, floor and other areas in and around the restaurant. They should have the interpersonal skills to work well with the other staff in the establishment. Must possess the ability to adhere to authority and easily follows directions given.It will always be required to be punctual and appear neat and clean. Apply online or in person at 1200 Ocean Avenue, Asbury Park.McLoone&rsquo;s Restaurants is an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veterans status, in accordance with 41 C.F.R. 60-1.4(a), 250.5(a), 300.5(a) and 741.5(a).Job Types: Full-time, Part-timePay: From $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Physical Setting:<ul><li>Bar</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li></ul>Experience:<ul><li>Restaurant experience: 1 year (Required)</li></ul>Work Location: In person

Walters Hospitality

<div>Banquet Server
Walters Wedding Estates
We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager. 
What You&rsquo;ll Do:
<ul><li>Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO</li><li>
Greet and assist guests in a friendly and professional manner.</li><li>
Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.</li><li>
Respond promptly to guest requests and anticipate their needs.</li><li>
Maintain a clean and organized event space throughout the event.</li><li>
Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.</li><li>
Work closely with the culinary and planning team to ensure seamless execution.</li><li>
Collaborate with fellow servers to provide efficient and attentive service.</li></ul>
Qualifications:<ul><li>
Experience: At least 1 year in a similar role with comparable responsibilities preferred
</li><li>Education: Applicable Work History, TABC, and Food Handlers license required in Texas</li><li>
Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours</li><li>
Other:<ul><li>
Submit/complete background check; have a valid driver&rsquo;s license and reliable transportation</li><li>
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.</li></ul></li></ul>
Compensation &amp; Schedule:
<ul><li>Part-time work required on weekends and when events take place.</li><li>
401k plan with a 4% Match</li></ul>
Location: Ashton Gardens West
If you&rsquo;re ready to turn dreams into reality and drive unforgettable celebrations, we&rsquo;d love to hear from you!</div>

Banquet Server Texas

Pyramid Global Hospitality

<div></div><div><div><div>Location: Charlottesville, Virginia, United States of America</div></div><div><div>
Job Type: Part time</div></div><div><div>
Category: Food &amp; Beverage</div></div><div><div>
Job ID: R0065213</div></div><div><div>
$8.00 plus tips - $8.00 plus tips</div></div><div><div>
widget: Part Time</div></div><div><div>
Virginia Guesthouse at UVA</div></div></div>
 <div>Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts &amp; Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. 
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. 
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Cond&eacute; Nast Traveler, Forbes Travel Guide, and U.S. News &amp; World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Welcome to the Virginia Guesthouse 
Opening in April 2026, the Virginia Guesthouse is a 214-room hotel featuring 25,000 square feet of conference and event space located on the beautiful Grounds of the University of Virginia. Making its debut in the spirited WAHOO community, the Guesthouse will offer a vibrant and inspiring setting for guests, conference attendees, faculty, and students alike. 
We&rsquo;re building a team that&rsquo;s as welcoming and dynamic as the guests we&rsquo;ll serve. Whether you&rsquo;re an experienced hospitality professional or just starting your career, you&rsquo;ll have the opportunity to learn, grow, and make a meaningful impact in a supportive, people-first environment. 
If you&rsquo;re passionate about hospitality and ready to shape the guest experience from day one, join us&mdash;and be part of something special at the Virginia Guesthouse.
What you will have an opportunity to do:
We are looking for a highly motivated Banquet Server (on call) to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.
If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!
Your role:<ul><li>
Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
</li><li>Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.</li><li>
Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
</li><li>Responsibilities also include cleaning of back hall and organizing of storerooms.</li><li>
Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.</li><li>
Assists as needed with event room setup according to meal period and table needs</li><li>
Performs food &amp; beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked</li><li>
Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen</li><li>
Cleans and sanitizes tables and/or counters &amp; seats after guests are finished</li><li>
Explains how various menu items are prepared, cooking methods and ingredients</li><li>
Takes into consideration any special request and dietary issues made by the guest</li><li>
Provides general property information Offers warm and sincere welcome/farewell for all guests</li><li>
Interacts with staff in a professional manner, assisting other departments with necessary information</li><li>
Ensures final quality check on food and beverage items prior to serving guests</li><li>
Monitors assigned tables for customer satisfaction, quality and additional service</li><li>
Addresses any guest issue promptly and with high concern</li><li>
Provides assistance to other event and restaurant staff as needed</li><li>
Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)</li></ul>
What are we looking for?<ul><li>
Someone with 2-4 years of food service experience, preferably Banquet service</li><li>
Someone with experience in a 4-star, 5-star venue with synchronized service</li><li>
Someone with knowledge of wine, beer, cocktails, and spirits</li><li>
Someone who is able to work under pressure in a fast-paced environment</li><li>
Someone with a passion for creating an exceptional experience for all guests</li><li>
Someone with excellent communication skills</li></ul>
Compensation:
$8.00 plus tips<ul><li></li></ul>$8.00 plus tips
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.<h3 class="jobSectionHeader">
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</h3></div>

Banquet Server (On Call)

<div>Banquet Server Part -Time
Hotel :
Fort Lauderdale Marriott Coral Springs Hotel &amp; Conference Center
11775 Heron Bay Blvd
Coral Springs, FL 33076
Part time
Compensation Range : 19.00
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
Job Description
What You Will Do:<ul><li>
Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.</li><li>
Serve food and beverages with a focus on timing, presentation, and guest satisfaction.</li><li>
Maintain clean, organized banquet areas throughout the event cycle.</li><li>
Manage guest needs with professionalism, supporting the event contact throughout the function.</li><li>
Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.</li></ul>
What We Are Looking For:<ul><li>
Minimum 6 months serving experience for medium to large groups.</li><li>
Food Safety certification or complete training within first 90 days.</li><li>
Alcohol certification or complete training within first 90 days.</li><li>
Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.</li><li>
Flexible availability including early mornings, evenings, nights, weekends, and holidays.</li></ul>
Why Atrium?
Hear it from Jeffrey C. &quot;The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success.&quot;
___________________________________________ 
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

Banquet Server Part -Time

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