banquet server

Solitude Mountain Resort

<div>Seasonal
JOB TITLE: Banquet Server
DIVISION: Food and Beverage
REPORTS TO: Banquet Manager
LOCATION: Restaurant Venues
CLASSIFICATION: Occasional/Seasonal/Hourly
POSITION:
Are you passionate about hospitality and creating unforgettable guest experiences? Solitude Mountain Resort is seeking enthusiastic, service-oriented individuals to join our Banquet Team for the summer season! As a Seasonal Banquet Server, you&rsquo;ll play a vital role in delivering exceptional food and beverage service at a variety of private events, including weddings, corporate retreats, holiday celebrations, and more.
This is a fantastic opportunity to be part of a dynamic team in a breathtaking mountain setting while enjoying the unique perks and benefits only Solitude can offer.
SPECIFIC JOB REQUIREMENTS:
<ul><li>Exceptional organization and time management skills</li>
<li>Demonstrates knowledge of customer service to execute Solitude&rsquo;s standards</li>
<li>Ability and willingness to collaborate</li>
<li>Communicate with strong verbal skills</li>
<li>Must have great problem-solving skills</li>
<li>Comfortable working in a fast-paced environment</li>
<li>Willing to work flexible work schedules that include holidays and weekends</li>
<li>Ability to obtain and maintain current, valid state-required licenses and or certifications such as Food Handler&rsquo;s Certificate and Sips and Tips</li>
<li>Capable of standing for extended periods of time and lifting up to 30 lbs.</li>
</ul>JOB DUTIES AND RESPONSIBILITIES
<ul><li>Provide warm, professional, and prompt service to all guests</li>
<li>Set up and break down banquet spaces according to event specifications</li>
<li>Serve meals in various formats including plated, buffet, and hand-passed appetizers</li>
<li>Deliver table wine service and monitor guest needs throughout the event</li>
<li>Maintain clean, organized service areas and ensure an exceptional dining atmosphere</li>
<li>Anticipate guest needs and exceed expectations with every interaction</li>
</ul><ul><li>Set up the restaurant for food service, set tables with linens, silverware, and stemware, set buffets and action stations</li>
<li>Create a comfortable atmosphere for our dining guests</li>
<li>Effectively communicate and collaborate with colleagues to ensure smooth service</li>
<li>Close, clean, and reset the banquet venue</li>
</ul>Perks of Working Here:
Work &amp; Play in the Mountains:
<ul><li>Embrace the stunning Wasatch Mountains.</li>
<li>Connect with fellow mountain enthusiasts.</li>
</ul>Benefits:
<ul><li>Access to select Alterra Mountain Company Destinations.</li>
<li>Free Solitude season pass for you and eligible dependents.</li>
<li>Discounts on solitude lift tickets for friends and family.</li>
<li>Discounts on food, rentals, retail, and lessons.</li>
</ul>Other Perks:
<ul><li>Comprehensive medical, dental, vision, and life insurance for eligible employees</li>
<li>Pro deals with outdoor brands.</li>
<li>Generous 401(k) plan with company match.</li>
<li>Free counseling service through Employee Assistance Program.</li></ul></div>

Banquet Server

Country Music Hall Of Fame and Museum

<div>
 
 Description
 
 
 
 
 Banquet Server
 
 
 
 FLSA Classification: On-Call, Non-Exempt
 
 
 The Country Music Hall of Fame&reg; and Museum, Culinary Department
 
 
 
 Company Overview:
 
 Located in the heart of downtown Nashville, the Country Music Hall of Fame&reg; and Museum documents and interprets the history of country music&mdash;a musical genre and culture central to the identity of the city, the state, and the nation. Accredited by the American Alliance of Museums, the museum proudly combines subject expertise, ambitious research, and preservation of an unparalleled collection with expressions of creativity in music, art, and history. The museum collects artifacts that illustrate the evolving history and traditions of country music and provides diverse learning opportunities through educational programs, publications, and exhibitions. The core exhibit follows the story of country music from its folk beginnings through its evolution as a commercial art form. Rotating exhibits examine a broad range of topics, from country classics to contemporary and emerging artists in American Currents. The museum owns Hatch Show Print, a letterpress print shop opened in 1879, and it operates Historic RCA Studio B, where Elvis Presley and many others recorded.
 
 
 
 What We Offer for On-Call Staff:
 
 
 
 <ul>
 <li>
 Competitive Pay
 </li>
 <li>
 Transit Benefits
 </li>
 <li>
 Complimentary Museum Admission (For Yourself, Family, and Friends)
 </li>
 <li>
 Reciprocal Partnerships with Local Venues (The Nashville Zoo, Dollywood Theme &amp; Water Parks, National Museum of African American Music, tours at The Opry and The Ryman Auditorium, and more)
 </li>
 <li>
 Up to 25% Discount in Retail Stores and Onsite Restaurant Venues
 </li>
 <li>
 Opportunities to Attend Exhibit Openings, Concerts and Special Events
 </li>
 <li>
 Employee Engagement Activities and Opportunities
 
 
 
 </li>
 </ul>
 
 Departmental Overview:
 
 Our department is responsible for all private, internal and external events on and off-premises. Our goal is to effectively and efficiently service all guests in a professional manner. Our clients bring us an idea or a vision and it is our job to make the idea or vision happen above and beyond their expectations. We look for team members that have a common belief in our core values in the banquet department and demonstrate the following key attributes:
 
 
 <ul>
 <li>
 Customer Focus
 </li>
 <li>
 Dependability
 </li>
 <li>
 Productivity
 </li>
 <li>
 Teamwork
 </li>
 <li>
 Ownership
 </li>
 <li>
 Integrity
 </li>
 <li>
 Adaptability
 
 
 
 </li>
 </ul>
 
 Position Overview:
 
 We currently have an immediate opening for a Banquet Server. If you enjoy being a part of a proactive, productive and fast-paced team, located in a one-of-a-kind venue, creating and hosting various parties and events; this position may be of interest to you. As a Banquet Server, you could fill an important role in providing quality service to a diverse range of guests while contributing to the creation of many successful event operations.
 
 
 
 Specific Job Duties:
 
 
 
 <ul>
 <li>
 Ability to read and understand orders to safely, efficiently, and promptly set up and break down events in a timely manner
 </li>
 <li>
 Provide exceptional service to our patrons as directed and instructed by the leadership
 </li>
 <li>
 Complete other duties as assigned for effective time management and efficiency
 </li>
 <li>
 Maintain personal hygiene and keep side stations in an orderly and sanitary manner
 </li>
 <li>
 Provide friendly, professional guest service with enthusiasm and positive attitude
 </li>
 <li>
 Be familiar with menu offerings in order to entice guests with its ingredients and preparations
 </li>
 <li>
 Respond promptly, courteously and effectively to guest inquiries, requests, and concerns
 </li>
 <li>
 Ability to be respectful to fellow teammates and avoid conflicts
 </li>
 <li>
 Ability to communicate any issues or concerns with department leaders
 
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 Minimum Requirements:
 
 
 
 <ul>
 <li>
 High School Diploma or equivalent
 
 
 
 </li>
 </ul>
 
 Preferred Qualifications:
 
 
 
 <ul>
 <li>
 Two years hotel banquet food and beverage, or event service experience preferred
 </li>
 <li>
 TIPS trained to serve alcoholic beverages
 
 
 
 </li>
 </ul>
 
 Key Qualifications (Knowledge, Skills &amp; Abilities):
 
 
 
 <ul>
 <li>
 Must possess a &lsquo;can do&rsquo; service attitude
 </li>
 <li>
 Willingness to go the extra mile to ensure an event&rsquo;s success
 </li>
 <li>
 Must be detail-oriented
 </li>
 <li>
 Must have ability to handle multiple clients and events simultaneously
 </li>
 <li>
 Be able to lift, shift, and move 50 pounds during the events
 </li>
 <li>
 Understand and communicate effectively with the guests, teammates, and customers
 </li>
 <li>
 Have desire to grow professionally in the hospitality business
 
 
 
 </li>
 </ul>
 
 Notes to Applicant:
 
 
 
 The Country Music Hall of Fame&reg; and Museum is an equal opportunity employer. We respect the varied attributes, characteristics, and perspectives that make each person unique. The museum promotes an environment of respect, communication, and understanding, while actively providing opportunities for all employees of all backgrounds the skills, experience, and information necessary to succeed. The museum does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy, childbirth and related medical conditions), national origin, political affiliation, gender identity, sexual orientation, disability, genetic information or characteristics, age, membership in an employee organization, military or veteran status, or other non-merit factor. The Country Music Hall of Fame&reg; and Museum does not tolerate discrimination or harassment based on any of these characteristics.
 
 
 We are a drug-free workplace and an equal opportunity employer that welcomes all qualified candidates to apply for open positions. The Country Music Hall of Fame and Museum is committed to providing a safe and secure environment for its staff and visitors. All offers of employment are subject to and contingent upon the successful completion of a background check and employment verification, including federally mandated E-Verify processes, as required for position.
 
 
 Due to the high volume of applications received for this position, hiring managers will only contact candidates they are interested in scheduling for an interview. Please refrain from calling to inquire about the status of your application.
 
 
 Please upload a resume and cover letter when applying for the position.
 
 
 Applications are only accepted online on our career page: https://www.countrymusichalloffame.org/careers
</div>

DoubleTree by Hilton

<div>As a Banquet Server at Concord Hospitality, you will play a key role in creating memorable experiences for our guests during receptions, meetings, trainings, reunions, and other special events. Your passion for service, teamwork, and attention to detail will ensure that every event runs smoothly and leaves a lasting impression.
Responsibilities<ul><li>Provide exceptional guest service to all customers</li><li>Greet guests and accommodate all guest needs during events</li><li>Communicate effectively with guests regarding menu questions</li><li>Deliver food and beverages from staging areas to guests</li><li>Assist fellow servers during peak periods to fulfill guest requests</li><li>Learn and practice buffet, plated, and reception-style meal services (training provided) to RCGR standards</li><li>Anticipate guest needs and monitor dining experiences to ensure satisfaction with food and service</li><li>Set up, execute, and clean up events</li><li>Perform side work to prepare for upcoming events</li></ul>
Qualifications<ul><li>High school diploma or equivalent preferred</li><li>Prior serving or hospitality experience is a plus</li><li>Strong communication and interpersonal skills</li><li>Ability to work effectively in a fast-paced, team-oriented environment</li><li>Commitment to delivering excellent guest service</li><li>Flexibility to work evenings, weekends, and holidays as needed</li></ul>
Benefits (Full-Time Associates Only)<ul><li>Competitive wages</li><li>Medical, dental, and vision insurance</li><li>Life insurance and short/long-term disability options</li><li>401(k) with company match</li><li>Tuition assistance</li><li>Discounted room rates at Concord-managed hotels</li><li>Training, development, and career advancement opportunities</li></ul>
Why Join Concord?
At Concord Hospitality, we invest in our associates through training and development at all levels. Our &ldquo;Associate First&rdquo; culture supports growth, balance, and diversity.
Built on five cornerstones&mdash;Quality, Integrity, Community, Profitability, and FUN!&mdash;our associates proudly cheer:
&ldquo;We Are Concord!&rdquo;
We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>
 
<div><h4 class="jobSectionHeader">Description</h4>
As a Banquet Server at Concord Hospitality, you will play a key role in creating memorable experiences for our guests during receptions, meetings, trainings, reunions, and other special events. Your passion for service, teamwork, and attention to detail will ensure that every event runs smoothly and leaves a lasting impression.
Responsibilities<ul><li>Provide exceptional guest service to all customers</li><li>Greet guests and accommodate all guest needs during events</li><li>Communicate effectively with guests regarding menu questions</li><li>Deliver food and beverages from staging areas to guests</li><li>Assist fellow servers during peak periods to fulfill guest requests</li><li>Learn and practice buffet, plated, and reception-style meal services (training provided) to RCGR standards</li><li>Anticipate guest needs and monitor dining experiences to ensure satisfaction with food and service</li><li>Set up, execute, and clean up events</li><li>Perform side work to prepare for upcoming events</li></ul>
Qualifications<ul><li>High school diploma or equivalent preferred</li><li>Prior serving or hospitality experience is a plus</li><li>Strong communication and interpersonal skills</li><li>Ability to work effectively in a fast-paced, team-oriented environment</li><li>Commitment to delivering excellent guest service</li><li>Flexibility to work evenings, weekends, and holidays as needed</li></ul>
Benefits (Full-Time Associates Only)<ul><li>Competitive wages</li><li>Medical, dental, and vision insurance</li><li>Life insurance and short/long-term disability options</li><li>401(k) with company match</li><li>Tuition assistance</li><li>Discounted room rates at Concord-managed hotels</li><li>Training, development, and career advancement opportunities</li></ul>
Why Join Concord?
At Concord Hospitality, we invest in our associates through training and development at all levels. Our &ldquo;Associate First&rdquo; culture supports growth, balance, and diversity.
Built on five cornerstones&mdash;Quality, Integrity, Community, Profitability, and FUN!&mdash;our associates proudly cheer:
&ldquo;We Are Concord!&rdquo;
We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Walters Hospitality

<div>Banquet Server
Walters Wedding Estates
We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager. 
What You&rsquo;ll Do:
<ul><li>Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO</li><li>
Greet and assist guests in a friendly and professional manner.</li><li>
Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.</li><li>
Respond promptly to guest requests and anticipate their needs.</li><li>
Maintain a clean and organized event space throughout the event.</li><li>
Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.</li><li>
Work closely with the culinary and planning team to ensure seamless execution.</li><li>
Collaborate with fellow servers to provide efficient and attentive service.</li></ul>
Qualifications:<ul><li>
Experience: At least 1 year in a similar role with comparable responsibilities preferred
</li><li>Education: Applicable Work History, TABC, and Food Handlers license required in Texas</li><li>
Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours</li><li>
Other:<ul><li>
Submit/complete background check; have a valid driver&rsquo;s license and reliable transportation</li><li>
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.</li></ul></li></ul>
Compensation &amp; Schedule:
<ul><li>Part-time work required on weekends and when events take place.</li><li>
401k plan with a 4% Match</li></ul>
Location: The Olana
If you&rsquo;re ready to turn dreams into reality and drive unforgettable celebrations, we&rsquo;d love to hear from you!</div>

Sodexo

<div>Banquet Server 
Location: DESCANSO GARDENS - 47376001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $25 per hour - $28 per hour 
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 
What You&rsquo;ll Do: As a Banquet Server at Sodexo, you will provide food and beverage services to guests attending catered events, including meetings, receptions, luncheons, dinners, and special functions. This role supports a variety of service styles ranging from casual buffets to formal plated meals and passed service. Banquet Servers play a key role in delivering a positive guest experience by providing attentive, professional, and timely service during events.
Banquet Servers work under the direction of the Banquet Captain and Banquet Supervisor and actively participate in event setup, service execution, and breakdown. Responsibilities may vary based on event size, service style, and business needs. 
Responsibilities include:<ul><li>
Maintain cleanliness and organization of tables, service stations, and work areas during events.</li><li>
Clear tables, reset place settings, and assist with maintaining presentation standards.</li><li>
Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:<ul><li>
High School diploma, GED, or equivalent experience preferred.</li><li>
Previous banquet, catering, food service, or hospitality experience preferred.</li><li>
Must meet minimum age requirements to serve alcohol based on local and state regulations.</li><li>
Must maintain a valid TIPS (Training for Intervention Procedures, TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.</li><li>
A food handler certification may also be required based on state or local regulations.</li></ul> 
Link to full Job description 
What We Offer:
Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Luxe Hotels

<div>Join the Luxe Team as a Banquet Server! 
The Luxe Sunset Boulevard Hotel is a AAA Four Diamond hotel, proudly standing as the only property of its kind in our competitive set and in the prestigious areas of Brentwood and Bel-Air. Our stunning 160-room boutique hotel offers guests distinguished service and timeless luxury, making us a sought-after destination in the heart of Los Angeles. 
 
Department: Banquets 
Accountable To: Director of Special Events 
Status: Non-Exempt 
Estimate Pay Range: $22.50 Hrly 
 
Primary Objective: 
Provide food and beverage service to event customers in an efficient and courteous manner in accordance with the standards and policies of Luxe Sunset Boulevard Hotel. 
 
Areas of Accountability:
<ul><li>Meets and exceeds customer and team member expectations by providing excellent Service and teamwork.
<ul><li>Provides value added service to the customers by doing whatever is reasonable and possible to meet or exceed customer expectations.</li>
<li>Communicates effectively with customers, co-workers, and supervisor.</li>
<li>Demonstrates teamwork by cooperating and assisting co-workers as needed.</li>
<li>Handles difficult situations effectively meets Luxe Sunset Boulevard Hotel service standards.</li>
</ul></li><li>Ensures proper set-up of all tables for assigned station.
<ul><li>Sets up table in accordance with Luxe Sunset Boulevard Hotel&rsquo;s standards.
</li><li>Inspects linen, silver, china, and all other table linen.</li>
</ul></li><li>Serves food, coffee, water and other beverages to customers, refills beverages as needed.</li>
<li>Receives customer&rsquo;s orders for any food or beverage that varies from the set menu.
<ul><li>Refers complaints on food or service to Banquet Manager.</li>
<li>Cooperates closely with other servers to ensure that prompt service is given at all times.</li>
</ul></li><li>Cleans banquet room and banquet kitchen area during and after banquet functions.</li>
<li>Sets up function rooms according to event orders and directions from supervisor.</li>
<li>Maintains general upkeep of function rooms and related public areas.</li>
<li>Ensures that floors, walls, and equipment are clean in function rooms.</li>
<li>Removes debris from public areas.</li>
<li>Stores all banquet furniture and equipment following conclusion of banquet.</li>
<li>Maintains properly all Banquet Department equipment, storage and work areas.</li>
<li>Reports any equipment in need of repair or replacement to supervisor or Engineering Department in a timely manner.</li>
<li>Keeps supervisor fully informed of all problems or matters of significance.
<ul><li>Gifts from guests such as products or alcoholic beverages need to be cleared by the manager and any items &ldquo;check out&rdquo; form is to be completed and signed by the manager.</li>
</ul></li><li>Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.</li>
<li>Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment.
</li><li>Adheres to company policies and procedures.
<ul><li>Attends work as scheduled.</li>
<li>Follows hotel&rsquo;s dress and grooming standards.</li>
<li>Minimizes safety hazards by following all safety rules and procedures.</li>
</ul></li><li>At all times, projects a favorable image of Luxe Sunset Boulevard Hotel to the public.</li>
</ul>Physical Requirements:
<ul><li>Pushing/Pulling: Average weight 60lbs constantly</li>
<li>Lifting/Carrying: Average weight 60lbs constantly
</li><li>Standing/Walking: Constantly. Standing/walking the majority of scheduled shift</li>
<li>Kneeling/Crawling: Constantly. Completing tasks throughout the hotel</li>
<li>Reaching: Constantly</li></ul></div>

Onni Group

<div>Job Description:
Do you thrive in fast-paced environments and love creating memorable guest experiences? At Solette, we&rsquo;re looking for enthusiastic, detail-oriented Banquet Servers to join our events team. If you have a passion for hospitality, a knack for multitasking, and a commitment to top-notch service, this is your opportunity to shine at every event.
Perks and Benefits<ul><li>
Competitive pay &amp; a Comprehensive Benefit Package.</li><li>
Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program.</li><li>
Annual Education Allowance</li><li>
Generous Referral Program</li><li>
Fun &amp; collaborative company culture with lots of team building events</li><li>
Friends and Family rates for Level Hotels &amp; Furnished Suites, The Opus Hotel, and The Emily Hotel</li></ul> 
What Will You Do?<ul><li>
Warmly greet and acknowledge guests upon arrival.</li><li>
Follow established service sequence for consistent food &amp; beverage guest experiences according to the BEO.</li><li>
Maintain positive guest relations at all times.</li><li>
Work with a spirit of teamwork. Communicate needs and ideas to management.</li><li>
Clean and reset tables and transport dirty dishes to bus tub, tray or dish room</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Safely and effectively use and operate all necessary tools and equipment</li><li>
Ability to effectively communicate to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Follows all safety and sanitation policies.</li><li>
Properly check all guests&rsquo; identification to ensure legal age compliance.</li><li>
Perform side work as needed.</li><li>
Keep server station clean and organized.</li></ul>
What You Bring:
<ul><li>Minimum 2 year&rsquo;s experience servicing events in a fast-paced restaurant or event&rsquo;s space preferred.</li><li>
High School Diploma or GED</li></ul>
How To Apply: 
 
Please apply through the link on the job posting and attach your resume and any other required documents. 
 
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted. 
Salary Range:
$16.60/hour + service charges 
About The Company:
Onni
For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago. 
AI Use:
This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws. 
All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. 
How To Apply:
Please apply through the link on the job posting and attach your resume and any other required documents.
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.</div>

Search 1270+ Banquet server jobs near you this May. New roles added regularly across leading industries. Apply today.

1270 banquet server jobs Near Me

Banquet Server

Banquet Server

Banquet Server

Banquet Server

Banquet Server

Banquet Server

Banquet Server