banquet server

EOS Hospitality

<div><h4 class="jobSectionHeader"><b>Description</b></h4><p><b>
Job Overview:</b></p><p>
Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional service. Banquet Servers play a key role in creating memorable dining experiences for our guests by ensuring the seamless execution of banquet events, from corporate meetings to weddings and special occasions.</p><p><b>
Key Responsibilities:</b></p><ul>
<li>
Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings.</li>
<li>Serve food and beverages professionally and efficiently, ensuring guest satisfaction.</li>
<li>Maintain a high standard of cleanliness and organization in the banquet areas.</li>
<li>Anticipate guests&rsquo; needs and respond promptly to requests to enhance their experience.</li>
<li>Work closely with banquet captains, kitchen staff, and fellow servers to ensure smooth event operations.</li>
<li>Follow all safety and sanitation guidelines, as well as Hawks Cay Resort&rsquo;s service standards.</li>
<li>Assist in post-event breakdown and cleanup, ensuring the venue is restored to its original condition.</li>
<li>Provide excellent customer service while upholding the resort&rsquo;s commitment to hospitality and guest satisfaction.</li>
</ul><p><b>
Qualifications &amp; Skills:</b></p><ul>
<li>
Previous banquet or restaurant serving experience preferred, but not required.</li>
<li>Strong customer service skills with a friendly and professional demeanor.</li>
<li>Ability to work in a fast-paced, team-oriented environment.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Ability to lift and carry trays, move tables and chairs, and stand for extended periods.</li>
<li>Availability to work flexible hours, including evenings, weekends, and holidays.</li>
<li>Knowledge of food safety and handling procedures is a plus.</li>
</ul><p><b>
Why Join Hawks Cay Resort?</b></p><ul>
<li>
Be part of a world-class hospitality team at a premier resort destination.</li>
<li>Gain valuable experience in banquet service and event execution.</li>
<li>Enjoy a positive and supportive work environment in a beautiful tropical setting.</li>
<li>Opportunity for career growth within the resort&rsquo;s Food &amp; Beverage team.</li>
<li>If you have a passion for hospitality and enjoy creating exceptional guest experiences, we invite you to apply for our On-Call Banquet Server position and become part of the Hawks Cay Resort team.</li>
</ul><p>
Equal Opportunity Employer</p><p>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Banquet Server

Stonebridge Companies

<div><div>City, State:</div>
Denver, Colorado<div></div><div><div><br>
Title: On-Call Banquet Server</div></div><div><div>
Location: Denver, CO</div></div><div><div>
FLSA: Non-Exempt</div></div><div><div>
Status: On-call</div></div><div><div>
Reports to: Food &amp; Beverage Manager</div></div><div></div><div><div><br>
Pay Range: $22/hour</div></div><div></div><div><div><div>
Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events. This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet functions.</div></div><div></div><div><div><br>
Essential Functions and Duties:</div></div><div><ul><li><div>
Maintain high standards of food and beverage quality and guest service.</div></li></ul></div><div><ul><li><div>
Greet guests warmly and ensure prompt drink orders.</div></li></ul></div><div><ul><li><div>
Present the menu, answer guest questions, and make food and beverage suggestions.</div></li></ul></div><div><ul><li><div>
Suggest wine selections where appropriate.</div></li></ul></div><div><ul><li><div>
Relay orders to the kitchen and beverage services promptly.</div></li></ul></div><div><ul><li><div>
Observe guests to fulfill additional requests and anticipate when they have completed their meals.</div></li></ul></div></div><div><div><ul><li><div>
Clear and reset tables efficiently.</div></li></ul></div><div><ul><li><div>
Complete all assigned side work tasks during shifts.</div></li></ul></div><div><ul><li><div>
Maintain a clean and organized work and storage area.</div></li></ul></div><div><ul><li><div>
Assist with setting up, cleaning, and refreshing banquet function rooms.</div></li></ul></div><div><ul><li><div>
Attend department meetings and complete tasks assigned by the Banquet Manager.</div></li></ul></div><div><ul><li><div>
Follow all safety and sanitation guidelines, including reading and understanding MSDS.</div></li></ul></div><div></div><div><div><i>
R</i><i>easonable accommodations</i><i> may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div></div><div></div><div><div>
Required Experience, Education, and Skills:</div></div><div><ul><li><div>
Previous experience in banquet or restaurant service preferred.</div></li></ul></div><div><ul><li><div>
Strong customer service skills with the ability to communicate effectively with guests.</div></li></ul></div><div><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</div></li></ul></div><div><ul><li><div>
Basic math skills for handling payments and calculating costs.</div></li></ul></div><div></div><div><div>
Work Environment:</div></div><div><ul><li><div>
Primarily an indoor environment with protection from weather conditions, though not necessarily from temperature changes.</div></li></ul></div><div><ul><li><div>
Requires standing and walking for extended periods during events.</div></li></ul></div><div><ul><li><div>
Frequent lifting and carrying of up to 20 lbs.</div></li></ul></div><div><ul><li><div>
Must be available to work flexible shifts, including nights, weekends, and holidays.</div></li></ul></div><div></div><div><div>
Other Duties:</div></div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div><br>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-03<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

On-Call Banquet Server

Ellington Ridge Country Club

<p>We are seeking a service-oriented <b>Server</b> to join our team at Ellington Ridge Country Club. This position requires a professional who excels in both dining and banquet/event service. The ideal candidate is passionate about hospitality, understands the elevated expectations of private club members and guests, and thrives in a refined yet fast-paced environment. As a Server, you will play a key role in delivering exceptional dining and event experiences while upholding the club&rsquo;s high standards of service and presentation.</p><p><b>Responsibilities</b></p><ul><li>Greet and serve members and guests in a warm, courteous, and professional manner.</li><li>Provide attentive service in the dining room, patio, and other club outlets as assigned.</li><li>Execute banquet and event service for weddings, tournaments, holiday events, and member functions, including plated meals, buffets, and cocktail receptions.</li><li>Assist with event setup and breakdown, including table settings, linens, chairs, service stations, and d&eacute;cor according to event specifications.</li><li>Take accurate food and beverage orders using POS systems and ensure timely, proper delivery.</li><li>Demonstrate strong menu knowledge, including daily features, wine pairings, and special dietary accommodations.</li><li>Anticipate member needs and personalize service to enhance the overall club experience.</li><li>Upsell food and beverage offerings to enhance satisfaction and support club revenue goals.</li><li>Maintain clear communication with culinary and banquet teams to ensure seamless service.</li><li>Monitor guest satisfaction and address concerns promptly and professionally.</li><li>Follow all food safety, sanitation, and alcohol service guidelines.</li><li>Maintain cleanliness and organization of dining areas, banquet spaces, and service stations.</li><li>Support team members to ensure smooth operations during high-volume periods and special events.</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in restaurant, country club, hotel, or banquet service preferred</li><li>Professional appearance and demeanor with strong interpersonal skills.</li><li>Excellent time management and ability to multitask in both dining and event settings.</li><li>Strong commitment to member satisfaction and personalized service.</li><li>Basic math and POS system proficiency.</li><li>Knowledge of food handling, sanitation standards, and responsible alcohol service.</li><li>Ability to lift and carry trays, stand for extended periods, and assist with event setup/breakdown.</li><li>Flexible availability, including evenings, weekends, holidays, and special club events.</li></ul><p>Join our team and become part of a tradition of excellence, where your dedication to hospitality contributes to memorable dining and event experiences for our valued members and their guests.</p><p>Job Type: Part-time</p><p>Pay: From $16.94 per hour</p><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Dining/Banquet Server

Vespera Resort on Pismo Beach

<div><p><b>Why work for Vespera Resort on Pismo Beach ?</b></p>
<p>
Vespera on Pismo Beach is the premier luxury resort on the central coast offering authentically local experience and engaging service is recognized as a leader in the community. Our beach front property is gorgeous and we have direct access to the Pismo Pier.</p>
<p>
Our culture is driven by our care for our guests and associates alike. Our mission is to create a genuine guest experience unrivaled and effortless.</p>
<p>
Vespera Pismo Beach offers competitive pay and a very complete benefits package for eligible employees ; health insurance, paid time off, retirement plan, dental insurance, vision insurance, life insurance, employee discount, employee assistance program and food provided daily to our employees.</p>
<p><b>
Job Requirements</b></p>
<ul>
<li>Understand the mission, vision, and goals of the hotel.</li>
<li>Must be able to prioritize and work efficiently with limited supervision.</li>
<li>Must be detail oriented and able to multi-task efficiently.</li>
<li>Must be able to speak and understand and communicate the primary language(s) used in the workplace.</li>
<li>Must possess excellent communication, follow up, and organizational</li>
<li>Must have the ability to push, pull bend, squat and lift on a regular basis.</li>
<li>Safety requirements of PPE as needed for duty assigned and with use of required tools and equipment.</li>
<li>Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up.</li>
<li>Be a clear thinker, remaining calm and resolving problems using good judgment.</li>
<li>Follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team.</li>
</ul>
<p><b>Job Responsibilities</b></p>
<ul>
<li>Greet the guest and take all food and beverage orders.</li>
<li>Ensure all orders are accurate with requests and substitutions.</li>
<li>Be knowledgeable of all menu items with ingredients with relation to common dietary restrictions.</li>
<li>Pre and post bus tables in assigned station.</li>
<li>Maintain a clean dining area at all times.</li>
<li>Responsible for receiving all payments accurately and timely.</li>
<li>Performing necessary opening/closing and side work duties.</li>
<li>Prepare food items for guests such including appetizers, sides and desserts.</li>
<li>Assist other servers with their tables.</li>
<li>Ensure all equipment is in operation order and all supplies are up to par.</li>
<li>Report equipment that needs repair or supplies that need to be ordered.</li>
</ul><ul><li>Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.</li>
<li>Follow 4 Keys service standards, standard operation procedures, and safety standards.</li>
<li>Follow safety and security procedures.</li>
<li>Work cohesively with co-workers and all departments as part of a team.</li>
<li>Follow all appropriate policies and procedures while constantly striving to improve standards of operations.</li>
<li>Adhere to attendance and reliability standards.</li>
<li>Follow all additional duties as assigned by management.</li>
</ul>
<p><b>Work Hours</b></p>
<ul>
<li>Will be required to work flexible scheduled shifts based on business needs.</li>
<li>Scheduling includes holidays, nights, and weekends depending on hotel events and functions.</li></ul><br>
<p></p>
<p>
Compensation is $16.90 an hour per California's minimum wage. Additional compensation can be earned through gratuity, tips and service charges.</p>
<p>
All duties and requirements stated are essential job functions. This description is not an exclusive or exhaustive list of all of functions that an associate in the position may be asked to perform from time to time. This document does not create an employee contract, express implied or otherwise and does not alter the &ldquo;at will&rdquo; employment relationship of the employer or employee. Management reserves the right to change, modified and/or alter any of the duties listed to meet business needs.</p>
<p>
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact cc-recruiting@PeregrineHG.com</p>
<p>
Vespera Resort on Pismo Beach is an Equal Opportunity Employer M/F/Disability/Veteran and Drug-Free</p></div>

On Call Banquet Server

Accor

<div><div>Company Description</div><p><b><br>
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.</b></p><p><b>
Come join our Flock!</b></p><div><br>
Job Description</div><p><b><br>
General Purpose:</b> The Banquet Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.</p><p><b>
Specific Responsibilities:</b></p><ul><li>
Follows all steps of service.</li><li>
Provides superior service behind the bar by preparing drinks according to recipe standards.</li><li>
Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.</li><li>
Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.</li><li>
Knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list.</li><li>
Knows all menu descriptions of bar menu and dining room menu.</li><li>
Ensures all stock is up to par levels.</li><li>
Completes daily inventory and inform servers/managers/bar back of any changes.</li><li>
Verifies all guests are at least 21 years of age.</li><li>
Provides prompt, accurate report of all income received during shift.</li><li>
Sells beverages responsibly with customer's best interest in mind.</li><li>
Maintains smooth flow of service between bar and server requests.</li><li>
Completes all sidework as outlined in manual.</li><li>
Reports to work on time and ready to work scheduled shift.</li><li>
Maintains a positive, friendly attitude with co-workers and guests.</li><li>
Maintains a clean, orderly appearance of the restaurant service area.</li><li>
Assists with/executes any and all tasks as assigned by supervisor.</li><li>
Fills in for server shifts when needed.</li><li>
Follows all proper sanitation guidelines.</li></ul><div><br>
Qualifications</div><br>
<p></p><ul><li>
Able to work flexible hours (nights, weekends).</li><li>
Responsible, dependable, punctual.</li><li>
Strong communication skills; must be able to speak, read and understand English.</li><li>
Clean and professional appearance.</li><li>
Demonstrates enthusiasm for all things 21c.</li><li>
Exhibits strong beverage knowledge.</li><li>
Must pass a background check.</li></ul><p><b>
Physical Requirements:</b></p><ul><li>
Must be able to stand and walk for long periods of time.</li><li>
Requires lifting of up to 50 lbs.</li></ul><div><br>
Additional Information</div><p><b><br>
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: </b><b>http://www1.eeoc.gov/employers/poster.cfm</b></p></div>

Banquet Bartender

Arlo Hotels

<div>
 Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Events Server. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more&rdquo;&hellip;..
 <br/>
 <br/>
 As an Event Server at Arlo Williamsburg, you will be expected to have a first-rate knowledge on event services in different styles, from cocktail style events to synchronized plated dinners. During events, your responsibilities will include, but are not limited to:
 <br/>
 <br/>
 RESPONSIBILITIES AND AUTHORITIES:
 <br/>
 <br/>
 <ul>
  <li>
   Review all Banquet Event Orders (BEOs) to ensure flawless execution of large parties and special events.
  </li>
  <li>
   Serving canapes and serving food for all services.
  </li>
  <li>
   Taking food and beverage orders with a full knowledge of our menu.
  </li>
  <li>
   Bussing and polishing glassware, flatware, and plate ware.
  </li>
  <li>
   Assist in the cleaning and storage of any and all event items and event spaces.
  </li>
  <li>
   Ability and experience providing exceptional and quality service to high profile celebrity and VIP clientele.
  </li>
  <li>
   Assist with the set-up, breakdown &amp; decorations in the event space as needed.
  </li>
  <li>
   Assist in the cleaning and storage of any and all event items and event spaces.
  </li>
  <li>
   Respond promptly, professionally, and appropriately to guest and staff concerns.
  </li>
  <li>
   Maintain a high level of cleanliness and adhere to all sanitary and safety standards.
  </li>
  <li>
   Foster a welcoming and pleasant atmosphere for dining and entertainment.
  </li>
  <li>
   Anticipate guest needs and consistently exceed service expectations.
  </li>
  <li>
   Exhibit dependability by following instructions, responding to management direction, and completing tasks in a timely manner.
  </li>
  <li>
   Collaborate effectively with the team while balancing individual responsibilities.
  </li>
  <li>
   Take initiative, demonstrate accountability, and clearly communicate with both guests and colleagues to resolve issues.
  </li>
  <li>
   Maintain professionalism and composure in a fast-paced environment.
  </li>
  <li>
   Accurately relay information regarding orders, allergies, and special requests to the Event Captain, Event Manager, and/or appropriate team members.
  </li>
  <li>
   Handle guest complaints with a positive attitude and promptly notify management whenever a guest is dissatisfied.
  </li>
  <li>
   Going above and beyond to accommodate requests.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Qualifications:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 2 years' experience in hospitality, preferably in catering or as a server
  </li>
  <li>
   Ability to learn and quickly present menu items
  </li>
  <li>
   Ability to carry drinks and glassware on a serving tray
  </li>
  <li>
   Ability to partner with a variety of individuals including guests, clients, colleagues and managers
  </li>
  <li>
   Superb organization and listening skills.
  </li>
  <li>
  </li>
  <li>
   Demonstrate reliable attendance and punctuality
  </li>
  <li>
   Demonstrate clear written and verbal communication skills
  </li>
  <li>
   Able to work in a team environment and welcome feedback and direction
  </li>
  <li>
   Capable of standing for prolonged periods of time up to 10+ hours
  </li>
  <li>
   Lifting and moving venue furniture up to 50 lbs.
  </li>
  <li>
   Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  </li>
  <li>
   A positive and prompt work ethic
  </li>
  <li>
   General wine and cocktail knowledge a plus.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Salary: $40.00/ Hour
</div>


Event Server

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26016921<br>
<b>Job Category</b>Event Management<br>
<b>Location</b>Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India, 560066<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<p></p><div><div><p><b>JOB SUMMARY</b></p><p><br>
</p><p>Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone servicing the event. Identifies training opportunities and plans a strategy to accomplish goals.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Managing Banquet Services Operations</b></p>
<ul><li>Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).</li></ul>
<ul><li>Applies knowledge of all laws, as they relate to an event.</li></ul>
<ul><li>Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.</li></ul>
<ul><li>Adheres to and reinforces all standards, policies, and procedures.</li></ul>
<ul><li>Maintains established sanitation levels.</li></ul>
<ul><li>Manages departmental inventories and maintains equipment.</li></ul>
<ul><li>Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.</li></ul>
<ul><li>Schedules banquet service staff to forecast and service standards, while maximizing profits.</li></ul>
<ul><li>Assists team in developing lasting relationships with groups to retain business and increase growth.</li></ul><p><br>
</p><p><b>Participating in and Leading Banquet Teams</b></p>
<ul><li>Sets goals and delegates tasks to improve departmental performance.</li></ul>
<ul><li>Conducts monthly department meetings with the Banquet team.</li></ul>
<ul><li>Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.</li></ul>
<ul><li>Acts as a liaison to the kitchen staff.</li></ul>
<ul><li>Leads shifts and actively participates in the servicing of events.</li></ul><p><br>
</p><p><b>Ensuring and Providing Exceptional Customer Service</b></p>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds to and handles guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul><p><br>
</p><p><b>Conducting Human Resources Activities</b></p>
<ul><li>Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.</li></ul>
<ul><li>Observes service behaviors of employees and provides feedback to individuals.</li></ul>
<ul><li>Monitors progress and leads discussion with staff each period.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul>
<ul><li>Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Banquet Manager

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