banquet server

OTH Hotels Resorts

Where Hospitality Becomes Unscripted
<br><br>
Job Summary
<br>At OTH Hotels Resorts, hospitality isn’t scripted—it’s authentic. As a Banquet Server, you are the face of every celebration, bringing warmth, attentiveness, and care to every guest you serve. You’re not just delivering food and drinks—you’re creating moments that feel personal, polished, and memorable.
<br><br>
Key Responsibilities
<br><ul>
<li>Prepare banquet spaces with tables, chairs, linens, silverware, and service ware according to Banquet Event Orders (BEOs).</li>
<li>Provide attentive, timely, and professional food and beverage service throughout events.</li>
<li>Anticipate guest needs, respond promptly, and ensure a seamless experience.</li>
<li>Maintain a polished presentation of food, drinks, and service stations.</li>
<li>Support setup, execution, and breakdown of events, including cleaning, resetting, and organizing service areas.</li>
<li>Follow directions from the Banquet Captain and communicate effectively with the team.</li>
<li>Handle guest requests and concerns with a solutions-first mindset and professionalism.</li>
<li>Adhere to safety, sanitation, and alcohol service guidelines at all times.</li>
</ul>
Who You Are
<br><ul>
<li>A service-driven individual who thrives in social, fast-paced environments.</li>
<li>Experienced in banquet, catering, or restaurant service (preferred, not required).</li>
<li>Attentive to detail, with an eye for presentation and guest satisfaction.</li>
<li>Comfortable carrying trays, lifting, and being on your feet for extended periods.</li>
<li>Calm and professional under pressure, even during large-scale events.</li>
<li>A strong communicator who connects easily with guests and teammates.</li>
<li>Flexible with scheduling, including early mornings, late nights, weekends, and holidays.</li>
<li>ServSafe and/or TIPS certification preferred or required depending on local regulations.</li>
</ul>
What Makes Us Different
<br>Unscripted Hospitality is more than service—it’s a mindset. As a Banquet Server, you’re not just part of an event; you’re part of making someone’s once-in-a-lifetime moment feel effortless and extraordinary. At OTH Hotels Resorts, your care and presence transform service into connection, and gatherings into celebrations.
<br><br>
Join Us
<br>If you’re ready to bring heart to hospitality, elevate experiences through service, and be part of events guests will never forget—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.
<br><br>
This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

Banquet Server

Norfolk Yacht and Country Club

<div>Description:
<p><b>
Job Title: </b>Banquet Server</p><p><b>
Department: </b>Food &amp; Beverage / Events</p><p><b>
Reports To:</b> Banquet Manager</p><p><b>
Job Type:</b> Part-time / Full-time / On-call</p><p><b>
Position Summary:</b></p><p>
We are seeking reliable, customer-focused Banquet Servers to join our events team. As a banquet server, you will play a key role in delivering a memorable guest experience at weddings, corporate events, galas, and private parties. You&rsquo;ll be responsible for setting up event spaces, serving food and beverages, and ensuring guest satisfaction throughout the event.</p><p><b>
Key Responsibilities:</b></p><ul><li>
Set up banquet rooms and tables according to event specifications (linens, silverware, centerpieces, etc.)</li><li>
Greet guests warmly and respond to their needs promptly and professionally</li><li>
Serve plated meals and beverages or manage buffet lines, depending on event type</li><li>
Clear plates, glassware, and other service items throughout the event</li><li>
Maintain cleanliness and organization of service areas</li><li>
Communicate effectively with kitchen staff and banquet captains regarding guest needs</li><li>
Assist with event breakdown and reset for future events</li><li>
Follow all safety, sanitation, and alcohol service guidelines</li><li>
Handle guest requests, concerns, and complaints in a courteous manner</li></ul>
Requirements:
<p><b>
Qualifications:</b></p><ul><li>
Previous banquet, catering, or restaurant experience preferred, but not required</li><li>
Excellent customer service and communication skills</li><li>
Ability to lift trays of food, stand for extended periods, and work in a fast-paced environment</li><li>
Flexibility to work evenings, weekends, and holidays as needed</li><li>
Professional appearance and demeanor</li><li>
Ability to follow directions and work as part of a team</li></ul><p><b>
Physical Requirements:</b></p><ul><li>
Ability to lift up to 30 lbs and carry trays with multiple plates or glasses</li><li>
Prolonged standing, walking, and bending throughout the shift</li><li>
Ability to work indoors and occasionally outdoors depending on the venue</li></ul><p><b>
Preferred Qualifications (Optional):</b></p><ul><li>
Food Handler's Permit or Alcohol Server Certification (varies by location)</li></ul></div>

Glover Mansion / Red Rock Catering

<p>Redrock Catering &amp; Events is looking to fill multiple part time banquet server positions with most shifts being Friday, Saturday and Sunday. Our venues are downtown, Riverfront Park and Spokane Valley.</p><p>As a Banquet Server, you will provide exceptional service to guests at events, ensuring a seamless dining experience. Your responsibilities include setting up tables, serving food and beverages, event breakdown, general clean up and attending to guests' needs. You'll work closely with the event team to maintain high standards of presentation and customer satisfaction. Strong communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment are essential.</p><p>Our busy seasons starts to ramp up mid April so looking for candidates who can come in learn our systems and be ready to have an amazing spring/summer!</p><p>Pay: From $22.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Spokane Valley, WA 99206 (Preferred)</li></ul><p>Work Location: In person</p>

Marriott International

<div></div><div><div>JOB DESCRIPTION &ndash; BANQUET SERVER</div><div></div><div><b><br>
OUR STORY</b></div><div>
With 424 guest rooms and nearly 25,000 square feet of event space including a Grand Ballroom that can host up to 800 guests, Chicago Marriott Naperville is a flagship hotel in Naperville, IL, voted one of America&rsquo;s coolest suburbs. Discover a prestigious hotel providing incomparable service while providing a FUN and collaborative work environment. This is a fantastic opportunity to work alongside of and learn from a seasoned team while growing your career.</div><div></div><div><b><br>
BENEFITS</b></div><div><ul><li>
Competitive compensation package</li><li>
Full benefits package, including 401K and paid time off</li><li>
Professional development</li><li>
Hotel discounts at locations worldwide</li></ul></div><div></div><div><b><br>
JOB DESCRIPTION</b></div><div>
The Banquet Server is responsible for providing exceptional service to guests during hotel banquets, meetings, and special events. This role ensures proper food and beverage service, setup and breakdown of banquet rooms, and maintains a professional, attentive, and guest-focused presence throughout events.</div><div></div><div><b><br>
ESSENTIAL DUTIES AND RESPONSIBILITIES</b></div><div><i>
 </i><i>Set up:</i></div><div><ul><li>
Ensure proper placement of china, glassware and silverware on tables.</li><li>
Ensure proper placement of chaffers, condiments, heat lamps, utensils, etc. on buffet tables.</li><li>
Decorate buffets utilizing height, fluff, props, and flower arrangements.</li><li>
Prepare dressing, creamer, butter, rolls, salt, pepper, coffee &amp; tea.</li><li>
Polish silverware and fold napkins.</li></ul></div><div><i>
Service:</i></div><div><ul><li>
Stand at attention 15 minutes prior of doors opening for a function.</li><li>
Meet and greet guests as they are seated.</li><li>
Helps guests with their napkin and seating.</li><li>
Inform guests of all courses that will be served.</li><li>
Serve and cover all beverage needs, serve and clear all food.</li><li>
Anticipates all guest needs during service.</li><li>
Load trays with entrees.</li><li>
Lift and carry trays, at shoulder height, into room and places at station.</li><li>
Clear each course to stations and serve the next.</li><li>
Exceed guest expectations, with proper attitude and prompt service.</li><li>
Thank guests after functions.</li></ul></div><div><i>
 </i><i>Clean Up:</i></div><div><ul><li>
Put all items of service on trays for removal, carry trays out.</li><li>
Clear all linen &ndash; dirty linen is put into bags and then transferred to laundry carts.</li></ul></div><div></div><div><b><br>
REQUIREMENTS</b></div><div><ul><li>
At least 6 months serving experience in a restaurant or banquet setting.</li><li>
Must be able to verbally communicate clearly with guests and fellow employees.</li><li>
Must be able to stand for extended periods of time.</li><li>
Must be able to lift heavy objects including full serving trays.</li></ul></div><div><b>
HOURS</b></div><div>
Due to the business demands of the hospitality industry, and the fact that the hotel provides guest services 24 hours a day, 7 days a week, 365 days a year- any employee may be required to work rotating shifts, including weekends, night shifts, and/or overtime. Also, depending on business demands, hours may be reduced at any time.</div></div>

Hotel Bennett

<p></p><div><div><h3 class="jobSectionHeader"><b>POSITION OBJECTIVE</b></h3></div><p></p><p><br>
Setting up tables as assigned, servicing food, alcoholic and non-alcoholic beverages to guest tables according to hotel standards and group requirements. When specified, taking beverage orders and collecting payments from the guests. Maintain cleanliness of all banquet areas as well as equipment. Knowing and understanding banquet menus as well as beverages specified by the group.</p><p></p><div><h3 class="jobSectionHeader"><b><br>
ESSENTIAL JOB FUNCTIONS</b></h3></div><br>
<p></p><ul><li>
Able to follow directions as well as assigned responsibilities from Banquet Director, Banquet Manager, Assistant Banquet Manager, and the Banquet Captain.</li><li>
Knowledgeable of daily features and activities within the hotel.</li><li>
Work cohesively with the team delivering exceptional service to our guests.</li><li>
Maintain complete knowledge of correct use and maintenance of equipment.</li><li>
Responsible for maintaining a clean and safe working environment at all times.</li><li>
Completely knowledgeable and complying with service procedures and policies.</li></ul><p></p><div><h3 class="jobSectionHeader"><b><br>
EDUCATION/EXPERIENCE</b></h3></div><br>
<p></p><ul><li>
Past serving experience required. Banquet serving experience preferred.</li><li>
High school graduate, some college.</li><li>
Minimum of 18 years of age to service alcoholic beverages to guests.</li><li>
CPR certification also preferred.</li><li>
Complete the South Carolina state-approved ServSafe Alcohol Online Course &amp; Exam within 30 days of hire</li><li>
Possess a valid ABL Server License issued by the state of South Carolina within 30 days of hire</li></ul><p></p><div><h3 class="jobSectionHeader"><b><br>
REQUIREMENTS</b></h3></div><br>
<p></p><ul><li>
Ability to communicate in English to management, co-workers, and to the guests.</li><li>
Ability to provide legible communication.</li><li>
Ability to compute basic mathematical calculations.</li><li>
Have positive attitude and is willing to assist guests as well as co-workers.</li><li>
Ability to acknowledge and follow directions with minimal supervision.</li></ul><div><h3 class="jobSectionHeader"><b>
PHYSICAL DEMANDS</b></h3></div><br>
<p></p><ul><li>
Must be able to lift minimum weight of 20 lbs.</li><li>
Capable of working consecutive hours without sitting down.</li><li>
Ability to lift and carry trays and ovals.</li><li>
100% - Standing during shifts. 80% - Reaching, bending, and lifting.</li></ul><p><i><br>
Salamander Hotels &amp; Resorts is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.</i></p></div><p></p>

HHM Hotels

<div><div><p><b>Opportunity: Banquet Server</b></p>
<p>
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.</p>
<p><b>
Your Growth Path</b></p>
<p>
Banquet Captain &ndash; Assistant Banquet Manager &ndash;Banquet Manager</p>
<p><b>
Your Focus</b></p>
<ul>
<li>Set up banquet room as instructed by supervisor.</li>
<li>Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.</li>
<li>Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.</li>
<li>Replenish beverages as necessary, and check with guests for overall satisfaction.</li>
<li>Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.</li>
<li>Respond to guest special requests and resolve guest complaints.</li>
<li>Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.</li>
<li>Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Perform other duties as requested by management.</li>
</ul>
<p><b>Your Background and Skills</b></p>
<ul>
<li>High School diploma or equivalent.</li>
<li>Food service experience a plus.</li>
<li>Ability to remember and recite menu items.</li>
</ul>
<p><b>HHM Hotels Benefits and Perks</b></p>
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Daily Pay</li>
<li>Free Basic Life Insurance</li>
<li>24/7 access to TELUS Health, a confidential work-life resource.</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
<p><b>Work Environment and Context</b></p>
<ul>
<li>Work schedule varies and will include working on holidays and weekends.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.</li>
</ul>
<p><b>What We Believe</b></p>
<p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
</div><p>
Managed by HHM Hotels</p></div>

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