banquet set up person

The Santaluz Club

The Santaluz Club is a private country club located near Rancho Santa Fe and our Culinary team is currently looking for a Banquet Bartender with experience with event-set-up.The Banquet Bartender is responsible for providing excellent service to members and guests during private events at the country club. This includes setting up banquet rooms and banquet bars, making and serving drinks with speed and accuracy, and ensuring guests have an enjoyable experience. The Banquet Bartender must be knowledgeable about wine, beer and cocktail offerings and must be able to work efficiently and effectively in a fast-paced environment.This employer uses E-Verify in their onboarding process.Key Responsibilities:<ul><li>Set up banquet bars according to event specifications, including arranging tables and chairs, setting linens, and ensuring proper table settings.</li><li>Greet guests &amp; provide excellent customer service throughout the event</li><li>Take beverage orders and serve guests in a timely &amp; professional manner.</li><li>Ensure that all beverages are delivered to guests accurately &amp; efficiently.</li><li>Respond to guest requests &amp; concerns in a courteous &amp; helpful manner.</li><li>Clear tables &amp; clean up bars after events. This includes accurately counting in liquor and properly breaking down the bar and replacing all tools and mixers to their proper place.</li><li>Follow all health &amp; safety guidelines, including food handling &amp; responsible beverage service and sanitation practices.</li><li>Assist with other duties as needed, such as stocking &amp; cleaning banquet service areas.</li></ul>Pay rate details: $25 - $32 hourly, (this is an average estimation based on the hourly rate plus service distribution charges)Job Types: Full-time, Part-timePay: From $28.00 per hourBenefits:<ul><li>Paid sick time</li><li>Referral program</li></ul>Experience:<ul><li>Banquet: 1 year (Preferred)</li><li>Serving: 1 year (Required)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Work Location: In person

Banquet Server & Event Set Up (Houseman & Server)

Cornhusker Hotel

<div>Description 
 
 
Banquet Set-Up Supervisor 
 
Create memorable experiences for our guests as a Banquet Set-Up Supervisor at the Lincoln Marriott Cornhusker Hotel. We only hire those who are at the top of their game and specialize in the details! Guests tell us that they love to visit our property, as a place to connect, celebrate and be inspired! Our teams deliver magic, day in and day out. 
 
Come be a part of history at this Nebraska Landmark! Part of Milwaukee based Marcus Hotels &amp; Resorts, the Lincoln Marriott Cornhusker Hotel in downtown Lincoln has been serving Nebraska's capital city for nearly 90 years and has evolved as the benchmark for hospitality. 
 
What will you be doing? 
 
<ul><li>Maintain condition and cleanliness of work area, equipment and storage. 
</li></ul> 
<ul><li>Complete visual inspection and maintenance of banquet and meeting space and condition of equipment. 
</li></ul> 
<ul><li>Supervise and train staff in the set up and break down of assigned banquet rooms according to Banquet Event Order (BEO) and manager's instructions. 
</li></ul> 
<ul><li>Communicate frequently with supervisors and managers and communicate frequently with guest contacts in order to ensure that their needs are being met. 
</li></ul> 
<ul><li>Follow all Marcus Hotels and Resorts policies and procedures, Marriott Standards, and Information Protection procedures. 
</li></ul> 
<ul><li>Administer discipline as needed at a supervisory level and ensure disciplinary procedures are followed. 
</li></ul> 
<ul><li>Attend all scheduled mandatory Banquet Department meetings, trainings and hotel meetings. 
</li></ul> 
<ul><li>Perform all other related duties and special projects as requested and/or assigned. 
</li></ul> 
 
What you will bring to the role? 
 
<ul><li>High School Diploma required, advanced degree in hospitality related field preferred. 
</li></ul> 
<ul><li>Prior Banquet Set-Up, hospitality and/or supervisory experience preferred. 
</li></ul> 
<ul><li>Supervisory and organizational skills with the ability to multi-task quickly and efficiently. 
</li></ul> 
<ul><li>Dependable and reliable to meet the demands of a 24 hour operation with flexibility to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure. 
</li></ul> 
<ul><li>Ability to effectively deal with guest and employee concerns in a friendly and positive manner. This involves listening to the nature of concern, demonstrating empathy with the customer and providing positive and proactive solutions. 
</li></ul> 
<ul><li>Must be able to lift, push, pull and or carry up to 100lbs. and ability to stand and move throughout continuously to perform essential job functions. 
</li></ul> 
 
<ul><li>Hearing and visual ability to observe and detect signs of emergency situations. 
</li></ul> 
<ul><li>Must be able to represent the company in a professional, well-groomed and courteous manner. 
</li></ul> 
<ul><li>What is in it for you? 
</li></ul> 
<ul><li>Free well-balanced meal per shift 
</li></ul> 
<ul><li>Discounts on room rates, dining, golfing, skiing, and spa at Marcus Hotels &amp; Resorts and Marriott worldwide locations 
</li></ul> 
<ul><li>Free parking 
</li></ul> 
<ul><li>&quot;Two for one&quot; movie theater coupons at Marcus Theatres 
</li></ul> 
<ul><li>Career growth opportunities with ability to transfer between properties 
</li></ul> 
<ul><li>Paid vacation days, annual wage increases, and additional benefits including medical, dental, and vision insurance, employee assistance program, and retirement benefits, recognition programs, and unlimited employee referral bonus 
</li></ul> 
About Marcus Hotels &amp; Resorts 
 
A division of The Marcus Corporation, Marcus Hotels &amp; Resorts has a rich 60-year history of operational and service excellence. We are &ldquo;People Pleasing People&rdquo; who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. 
 
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. 
 
The Lincoln Marriott Cornhusker Hotel/Miller Time Pub &amp; Grill and Marcus Hotels &amp; Resorts are an Equal Opportunity Employer.</div>

Banquet Set-up Supervisor

Pyramid Global Hospitality

<div>Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock &amp; Roll Hall of Fame, as well as the area&rsquo;s premier shopping and dining @ Pinecrest. Our talented team of professionals have yet again led us to a TripAdvisor Certificate of Excellence. We want to build on that momentum and continue hiring only the best in the business. If you're looking to grow as part of a strong team, come see what we can offer you for your career! Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant, and a bar.
What you will have an opportunity to do:
We are looking for a highly motivated Banquet Set-Up Attendant - Part-time to join our team!
This individual will help to direct the set up and preparation of banquet rooms for banquet functions, as well as clear and tear down banquet rooms at the end of the function.
If you have experience with setting up banquet events, enjoy making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!
Your role:<ul><li>
Assemble and arrange conference equipment in conference rooms per event order and to the standard set by Conference Services management.</li><li>
Daily thorough cleaning of classrooms, ballrooms and team rooms following proper cleaning standards including the removal of trash from meeting spaces and the restocking of meeting room supplies.</li><li>
Refreshes meeting rooms during meal and coffee breaks</li><li>
Completes special projects as directed by department management.</li><li>
Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, guest rooms or suites</li><li>
Bus tables and re-set them as needed</li><li>
Resolve guests&rsquo; issues and create an amazing experience</li><li>
Communicate and maintain a positive relationship with culinary and stewarding staff</li><li>
Maintain an awareness of all functions, events and meetings taking place at any given time</li></ul>
What are we looking for?<ul><li>
Someone who is at least 18 years of age</li><li>
Someone who can accurately follow instructions, both verbally and written</li><li>
Someone who is highly detailed orientated</li><li>
Someone comfortable working in a fast-paced environment</li><li>
Someone with excellent communication skills</li><li>
Someone who thrives in working in a teamwork environment</li><li>
Someone with a flexible schedule that may include evenings, weekends and holidays</li><li>
Someone who is a problem solver</li><li>
Someone with a passion for creating an exceptional experience for all guests</li><li>
Someone who is comfortable with being on their feet throughout the shift, with intermittent periods of walking and stair climbing.</li><li>
Someone who is comfortable with being able to frequently lift and carry up to 50 lbs. at shoulder height and frequently lifting and carrying up to 50 lbs.</li><li>
Someone who is able to bend, squat, push and pull frequently</li></ul>
Compensation:
$5.85<ul><li></li></ul>$5.85
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.<h3 class="jobSectionHeader">
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</h3></div>

Banquet Set up-PT

Best Western Premier Helena Great Northern Hotel

Job Title: Conference/Banquet Set-up StaffReports To: Conference Supervisor &amp; Conference Night SupervisorPosition Information: This is a tipped position. Gratuity collected on events is pooled and divided between staff and paid every two weeks with standard payroll.Specific Duties:Customer Service<ul><li>Greets clients prior to the onset of functions</li><li>Reviews all audio visual needs and setup of the meeting rooms, handling changes as needed</li><li>Checks with customers periodically during events and responds to any additional requests.</li><li>Respond in a courteous manner to guest questions, complaints or requests. Be sure to follow up with the guest to ensure satisfaction. Report unusual situations to a Supervisor or Manager.</li><li>Preparing and serving coffee breaks in a timely and professional manner including refreshing water, clearing dirty break dishes and emptying garbage during meeting breaks</li></ul>Conference areas<ul><li>Cleanup and breakdown of sets in a safe manner after completion of functions</li><li>Clean countertops and fronts of cabinets</li><li>Vacuum and spot clean carpets. Shampoo carpets when scheduled</li><li>Empty all trash cans , replace with fresh bags and wipe exteriors of cans</li></ul>Work and Storage areas<ul><li>Only use equipment (Mangle, stage, dance floor, LCDs and audio, dish machine etc.) when training has been provided</li><li>Maintain workspaces and equipment plus secure all technical equipment in protected areas</li><li>Lock down Conference rooms, Kitchen and back work areas when scheduled</li><li>Report all Maintenance issues to a Supervisor or Manager</li></ul>Kitchen<ul><li>Clean Hotel break dishes and cooking items</li><li>Put dishes away and shut down dish machine properly</li><li>Rinse coffee pots, wipe counters and clean carts in preparation for the next day</li></ul>Organizational<ul><li>Report all found items and fill out Lost and Found tag. Important items immediately go to the front desk to be secured (wallet, credit card, laptop, camera, LCD, etc.)</li><li>Responsible for accurate billing at the end of the day when scheduled.</li><li>Willingness to take additional assignments as requested.</li><li>Always wear appropriate uniform as prescribed by company policy and maintain personal cleanliness.</li></ul>QualificationsFormal education qualifications are not generally needed, however, applicants should be able to read and understand written and verbal instructions. Training usually takes place on the job. May need to take training classes according to Best Western standards.Job Type: Part-timePay: $11.00 - $13.00 per hourWork Location: In person

Banquet Set-Up

Hilton Cincinnati Netherland Plaza

Hilton Cincinnati Netherland Plaza - 35 W. 5th St. Cincinnati, OH 45202Full Time &amp; Part Time Available*$1000 NEW HIRE BONUS! - Full Time Associate **$500 NEW HIRE BONUS! - Part Time Associate *Set up rooms for convention and catering events including moving large tables, chairs, and equipment. Must be able to move large equipment including tables and chairs. Must be available weekends and Holidays.BENEFITS<ul><li>Medical, Dental, Vision (full-time)</li><li>Short Term Disability (full-time)</li><li>Supplemental Life Insurance (full-time)</li><li>Vacation + Sick Days (full-time)</li><li>Hilton Team Member Travel Discount! (ALL associates)</li><li>and much more!</li></ul>*$1000 sign on bonus for new external candidates - Full Time AssociatesBonus paid as follows: After 30 days - $200 | After 60 days - $200 | After 90 days - $200 | After 180 days - $400*$500 sign on bonus for new external candidates - Part Time AssociatesBonus paid as follows: After 30 days - $100 | After 60 days - $100 | After 90 days - $100 | After 180 days - $200Set up rooms for convention and catering events including moving large tables, chairs, and equipment. Must be able to move large equipment including tables and chairs. Must be available weekends and Holidays.Responsibilities:<ul><li>Set up all meeting rooms to the specifications of the work list. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms.</li><li>Supply and replenish meeting rooms with clean glasses, fresh water, full amenities and steam linens and skirts.</li><li>Break down all meeting rooms where meetings have concluded and return to storage closet so the room will be available to be reset for the next function. Vacuum rooms and public areas.</li><li>Maintain established cleaning schedule of meeting rooms and ballrooms so the rooms stay presentable at all times.</li><li>Store Rooms, closets should be neat and orderly. Linens stocked appropriately. Removal of all trash and debris.</li></ul>Qualifications:<ul><li>Must have open availability</li><li>Must be able to pass pre-employment background check</li></ul>Benefits:<ul><li>Dental insurance</li><li>Disability insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>Are you available to work weekends and holidays?</li><li>Are there any days of the week that you are not available to work?</li><li>Were you referred by a current employee, if so what is their name?</li><li>Are you looking for full time or part time work?</li><li>Are you at least 18 years of age or older?</li></ul>Shift availability:<ul><li>Night Shift (Preferred)</li><li>Day Shift (Preferred)</li></ul>Work Location: In person

Banquet Set-up

CSM Corporation

<div>This position is responsible for the set-up, maintenance, and take-down of banquet areas according to banquet specifications. Provides the transportation and set-up of tables, chairs, staging, audio-visual and electrical equipment. Stocks necessary supplies and performs basic banquet area cleaning duties. Follows CSM and brand standards of quality to ensure guest satisfaction.
 
 
<ul><li>Ensures each room set-up is accurate and meets the clients&rsquo; specifications.
</li><li>According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded.</li><li>Listens attentively, following direction from banquet supervisors.
</li><li>Reads and interprets Banquet Event Orders to ensure proper room set up.
</li><li>Responsible for cleaning and maintaining the banquet rooms and equipment, and other cleaning duties as assigned.
</li><li>Often asked to transport food, assist the dishwasher and plate for banquet events.
</li><li>Works independently and sometimes alone.</li><li>Anticipates and responds to internal and external customers in a friendly, positive and timely manner.
</li><li>Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments when necessary.
</li><li>Responsible for proper use of all banquet collateral and equipment.
</li><li>Adheres to cost controls to reduce expenses and waste.
</li><li>Brings defective property to the attention of management.
</li><li>Maintains a clean and safe work area in accordance with CSM, local, state, and federal regulations.
</li><li>Follows all CSM procedures for guest/associate incidents.
</li><li>Knowledgeable of hotel emergency procedures.</li><li>Produces required volume of work by planning, organizing and prioritizing work duties.
</li><li>Adheres to CSM attendance policy, grooming/appearance standards, general work rules and department procedures.
</li><li>Attends all required department and hotel meetings.
</li><li>Willingly assists others within and outside the department to ensure all guest needs are met.
</li><li>Completes all assigned duties within or outside the normal scope of responsibilities.
</li></ul> 
Competencies/Skills Required: Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
 
 
Education: No mandatory educational requirements.
 
 
Physical Requirements: Ability to lift, push and pull up to 75 pounds consistently throughout shift, and up to 100 pounds on an occasional basis. Requires ability to work in a physically demanding position, with responsibilities such as walking, standing, carrying, lifting, reaching, bending and moving throughout the shift.
 
 
Competencies/Skills Preferred: High School diploma or GED preferred, and the ability to read and communicate at least some English. Prefer one or more years of previous experience in a houseperson or banquet houseperson role.</div>

Banquet Houseperson

DoubleTree by Hilton

The DoubleTree by Hilton Appleton is looking for an energetic and service-focused team member to join our Food &amp; Beverage team in a Part-Time Bartender &amp; Banquet/Event role. This position supports both the hotel bar and banquet events, making it perfect for someone who enjoys a fast-paced hospitality environment and interacting with guests.Responsibilities:<ul><li>Prepare and serve beverages for bar guests and banquet events</li><li>Provide friendly, attentive service while creating a welcoming atmosphere</li><li>Set up and break down banquet rooms for meetings, weddings, and events</li><li>Serve food and beverages during banquets and special events</li><li>Maintain cleanliness of the bar, banquet space, and service areas</li><li>Follow all food safety and alcohol service guidelines</li></ul>Qualifications:<ul><li>Previous bartending, restaurant, or banquet experience preferred</li><li>Excellent customer service and communication skills</li><li>Ability to work evenings, weekends, and event-based shifts</li><li>Ability to lift up to 30 lbs and assist with event setup</li><li>Team-oriented with a positive attitude</li></ul>What We Offer:<ul><li>Flexible part-time schedule</li><li>Opportunity to work weddings, meetings, and special events</li><li>A supportive team environment</li><li>Hilton team member travel discounts</li></ul>If you enjoy creating great guest experiences and want to be part of a strong hospitality team, we would love to meet you!Pay: From $9.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

Part-Time Bartender & Banquet/Event Staff

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