banquet staff

Prairie's Edge Casino Resort

<div>Fun part time job with great tips working events such as concerts, weddings, corporate parties and more. We also offer additional experience pay and shift differentials of up to $2.00/hour. Generous benefits package available with Health, Dental, Vision, Life insurance, Employee Discounts, Paid Time Off, Vacation, and 401k - with a company match. 


POSITION SUMMARY

Facilitate food service to guests. Clean tables, remove dirty dishes, soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; serve items such as water, condiments, and coffee to patrons as requested. Set-up and prepare banquet rooms for functions. This job is essential to each convention event. 

Hiring for Part Time mostly evenings, weekends and holidays. 


ESSENTIAL FUNCTIONS
<ul><li>
Responsible to set up of an event in accordance with the information provided on the BEO.</li><li>
Set tables with clean linens, condiments, or other supplies.
</li><li>Provide assistance to banquet manager in the serving of guests during banquet functions to ensure positive guest experience.
</li><li>Greet and welcome guests and respond to their requests in a courteous and friendly manner.
</li><li>Wipe tables or seats with dampened cloths and replace dirty tablecloths.
</li><li>Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet.
</li><li>Carry food, dishes, trays, or silverware from kitchens to banquet rooms.
</li><li>Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
</li><li>Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
</li><li>Replenish supplies at buffet tables or service bars.
</li><li>Responsible for the break down and clean up after an event.
</li><li>Follow Casino and department policies and procedures, including all safety and service procedures; adhere to the Prairie's Edge Chain of Command.
</li><li>All other duties as assigned.</li></ul> 

POSITION QUALIFICATIONS
<ul><li>
Accountability - Ability to accept responsibility and account for his/her actions.
</li><li>Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
</li><li>Customer Oriented - Ability to take care of the customers&rsquo; needs while following company procedures.
</li><li>Detail Oriented - Ability to pay attention to the minute details of a project or task.
</li><li>Friendly - Ability to exhibit a cheerful demeanor toward others.
</li><li>Organized - Possessing the trait of being organized or following a systematic method of performing a task.
</li><li>Safety Awareness - Ability to identify and correct conditions that affect employee safety.</li><li>
Working Under Pressure - Ability to complete assigned tasks under stressful situations.</li></ul> 


SKILLS &amp; ABILITIES

Education: Less than high school education

Experience: No prior experience necessary

Computer Skills: Must be proficient in Micros POS system.

Certifications &amp; Licenses: Must pass State and Federal background check and a pre-employment drug screening that includes THC testing. 
 Must complete TIPS certification within 60 days of hire. Must complete ServSafe certification within 60 days of hire.

Work Schedule: Must be available to work evenings, weekends, holidays and special events; varying shifts depending on customer need. 
Fun part time job with great tips working events such as concerts, weddings, corporate parties and more. We also offer additional experience pay and shift differentials of up to $2.00/hour. Generous benefits package available with Health, Dental, Vision, Life insurance, Employee Discounts, Paid Time Off, Vacation, and 401k - with a company match.</div>

Banquet Staff

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
<div>At Four Seasons Hotel Pearl , the Banquet Server is an essential part of our events team, ensuring flawless service during weddings, conferences, and special occasions. This role supports the success of our banquet operations by delivering exceptional food and beverage service with precision and care.
<h3 class="jobSectionHeader">What You Will Do
</h3><ul><li>Prepare banquet rooms according to event specifications, including setup of tables, chairs, linens, and d&eacute;cor.
</li><li>Serve food and beverages promptly and professionally during events.
</li><li>Maintain cleanliness and organization of service areas throughout the event.
</li><li>Assist with clearing tables and resetting for subsequent courses or events.
</li><li>Collaborate with the Banquet Captain and team to ensure smooth event execution.
</li><li>Respond to guest requests and resolve issues promptly and courteously.
</li><li>Adhere to all health, safety, and sanitation standards.
</li><li>Assist with post-event breakdown and storage of equipment.
</li></ul><h3 class="jobSectionHeader">What You Bring
</h3><ul><li>Previous experience in banquet or food service preferred; hospitality background is an asset.
</li><li>Strong attention to detail and ability to work in a fast-paced environment.
</li><li>Excellent communication and teamwork skills.
</li><li>Ability to lift and carry up to 25 lbs and stand for extended periods.
</li><li>Flexibility to work varying shifts, including evenings, weekends, and holidays.
</li></ul><h3 class="jobSectionHeader">What We Offer
</h3><ul><li>Competitive salary, wages, and a comprehensive benefits package.
</li><li>Excellent training and development opportunities.
</li><li>Employee discount for stays at any Four Seasons worldwide.
</li><li>Complimentary dry cleaning for employee uniforms.
</li><li>Complimentary employee meals.
</li><li>Additional property-specific benefits (insert as applicable).
</li></ul><h3 class="jobSectionHeader">Schedule &amp; Hours
</h3><ul><li>Work Type: Full-time
</li><li>Hours: Flexible schedule including early mornings, evenings, weekends, and holidays based on event needs.</li></ul></div></div>

Banquet Server- Female

Shaner Hotel Group

<div><h2 class="jobSectionHeader">About The Team
</h2> 
Shaner Hotels has an amazing opportunity at the Courtyard Hamilton, located in trendy Hamilton, OH. Located in downtown Hamilton and just minutes from Cincinnati, this Hamilton Courtyard provides exceptional guest service, first rate amenities, and access to a variety of family-friendly destinations. If you are serious about providing first rate guest service, and take pride in your work, we would like to speak with you! 
<h2 class="jobSectionHeader">
About Us 
</h2> 
Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety ofservicesfor investors, hotel owners and brands&mdash;including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!<h2 class="jobSectionHeader"> 
Job Description:</h2><div> 
<ul><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company&rsquo;s business operations.</li>
<li>Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.</li>
<li>Greet guests as they arrive and assist them with seating at tables.</li>
<li>Take and retrieve guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements.</li>
<li>Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements.</li>
<li>Anticipate guests' needs, respond promptly, and acknowledge all guests; always maintain positive guest relations.</li>
<li>Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.</li>
<li>Handle guest complaints, ensuring guest satisfaction.</li>
<li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li>
<li>Other duties as assigned.</li>
</ul></div><div>Responsibilities
</div><div>The Banquet Server ensures quality customer service to our guests during events and banquets. Set up assigned tables, retrieve and serve beverages and food orders to guest tables according to hotel specifications and group requirements; maintain cleanliness and condition of the work areas and equipment.
</div><div>Qualifications
</div><div><ul><li>Previous experience in banquet operations and/or hospitality preferred.</li>
<li>Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.</li>
<li>High school graduate or equivalent, some college preferred.</li>
<li>Minimum age requirement to serve alcoholic beverages.</li>
<li>ServSafe and/or food safety training.</li>
<li>Alcohol awareness training (such as TIPS).</li>
<li>Bilingual English/Spanish a plus.</li>
<li>Knowledge of local activities and attractions appropriate for clientele.</li></ul></div></div>

Banquet Server | Hamilton Courtyard

SO/ Vienna

SO/ Vienna - Luxury Lifestyle im Herzen Wiens Das SO/ Vienna, das nach den Plänen des französischen Star-Architekten Jean Nouvel errichtet wurde, verfügt über 182 elegante Zimmer, davon 26 Suiten, in reinem Weiß, kühlem Grau oder samtigen Schwarz. Der Veranstaltungsbereich umfasst auf 1.100 m eine eigene Etage mit 8 Räumlichkeiten mit Tageslicht. Die Krönung des Luxushotels bietet das gläserne "Das LOFT Restaurant, Bar & Lounge" mit einer atemberaubenden Aussicht vom 18. Stock des Hauses und einer ausgezeichneten Küche. Anstellungsart: Vollzeit Aufgaben <ul> <li>Unterstützung des Bankett Managers</li> <li>operative Umsetzung der Meetings & Veranstaltungen</li> <li>Beratung unserer internationalen Gäste auf höchstem Niveau</li> <li>Vorbereitung und set-up der Räume</li> <li>Betreuung von Buffets</li> <li>Service bei Veranstaltungen</li> </ul> <ul> <li>Support of the Banquet Manager</li> <li>Operational execution of meetings and events</li> <li>Advising our international guests at the highest level</li> <li>Preparation and set-up of event spaces</li> <li>Supervision of buffets</li> <li>Service during events</li> </ul> Profil <ul> <li>Ausbildung ist nicht erforderlich</li> <li>"Hands-on" Mentalität</li> <li>Teamfähigkeit</li> <li>Tadellose Umgangsformen</li> <li>Deutsch oder Englisch Kenntnisse</li> </ul> <ul> <li>No formal training required</li> <li>"Hands-on" mentality</li> <li>Team player</li> <li>Excellent manners</li> <li>German or English language skills</li> </ul> Wir bieten Warum SO/ Vienna? 1. Entfessle deine Kreativität: Im SO/ Vienna begrüßen wir mutige Ideen und fördern innovatives Denken. Werde Teil eines Teams, das Kreativität, Originalität und gewagte Konzepte zelebriert. Von unserer avantgardistischen Inneneinrichtung bis hin zu unseren beeindruckenden Events inspirieren wir unsere Mitarbeiter:innen dazu, ihr einzigartiges Flair und ihre Ideen einzubringen. 2. Außergewöhnliche Gästeerlebnisse: Werde Teil eines Teams, das sich dafür einsetzt, unseren Gästen unvergessliche Momente zu bieten. Wir sind leidenschaftlich bemüht, einen persönlichen Service zu bieten, der die Erwartungen übertrifft. Als Mitglied der SO/ Vienna-Familie hast du die Möglichkeit, unvergessliche Begegnungen zu schaffen und dauerhafte Beziehungen zu unserer anspruchsvollen Kundschaft aufzubauen. 3. Ein motivierendes Arbeitsumfeld: Wir glauben an die Förderung von Talenten und die Unterstützung von beruflichem Wachstum. Als Mitarbeiter:in des SO/ Vienna profitierst du von kontinuierlichen Lern- und Entwicklungsprogrammen, Mentoring-Möglichkeiten und einer unterstützenden Arbeitskultur, die Wert auf Zusammenarbeit und hervorragende Leistungen legt. 4. Dynamischer Lebensstil: Im pulsierenden Herzen von Wien gelegen, bietet das SO/ Vienna einen urbanen Zufluchtsort, an dem Arbeit und Freizeit nahtlos ineinander übergehen. 5. Internationales Flair: Schließe dich einem vielfältigen Team von Fachleuten aus der ganzen Welt an, die die Leidenschaft für das Gastgewerbe teilen. Arbeite mit Kolleg:innen unterschiedlicher Herkunft, Kulturen und Perspektiven zusammen, um deine beruflichen Erfahrungen zu bereichern und deinen Horizont zu erweitern. Im SO/ Vienna zelebrieren wir Individualität, fördern Kreativität und streben in allem, was wir tun, nach Exzellenz. Begleite uns auf dieser aufregenden Reise und werde Teil einer Luxus-Lifestyle-Brand, die Grenzen verschiebt und die Kunst der Gastfreundschaft neu definiert. 1."Step into the World of Chic: Karrieren, die Gastfreundschaft neu definieren im SO/ Vienna!" 2."Work in Style: Entfalten Sie Ihr Potenzial am pulsierenden Arbeitsplatz SO/ Vienna!" 3."Dream. Create. Inspire: Werden Sie zum Trendsetter im SO/ Vienna!" 4."Be Bold. Be Exceptional. Be SO/ Vienna: Entdecken Sie einzigartige Karrieremöglichkeiten. Culture & Values Unsere Werte sind der rote Faden dessen, was wir bei SO/ sind, sie sind das Herzstück von allem, was wir tun. Sie stehen für die integrative, verantwortungsvolle, spielerische und authentische Kultur, die wir schaffen wollen. JBG81_AT

Event Service / Bankett Waiter, Waitress (m/w/d)

Hard Rock International

<div>Overview: OVERVIEW: Primarily responsible for the coordination of the banquet staff and all food and beverage services within the banquet department. Train the banquet team and oversees the enforcement of hotel standards on setting up the banquet hall, up keeping, service, break away, event courses, cleaning, staff grooming and hygiene. He / She should maintain and develop the highest level of guest relations. Manage all guest requests, complaints and queries and ensure that all aspects are communicated to the respective departments (Conference Management, Kitchen, F&amp;B manager etc.) Responsibilities: ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) &bull; Meet and greet guests in a friendly and warm manner. &bull; Coordinates with the event host on all aspects of the banquet function. &bull; Performs planning and organization functions for the banqueting department like maintaining the banquet logbook, maintaining and updating function sheets/BEO&rsquo;s. &bull; Checks banquet rooms, service areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function. &bull; Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time. &bull; Ability to respond quickly and accurately to guest requests. &bull; Ability to obtain any government required licenses or certification for example liquor licenses etc. &bull; Display good customer relation skills and take initiative to greet guests in a friendly manner. &bull; Plan the event course and orchestrates its completion in a timely, quiet and courteous manner. &bull; Observe guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed. &bull; Adhering to all banquet standard process and hotel standard policies and procedures. &bull; Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions. &bull; Coordinates and trains staff in the service of food and beverages according to standards. &bull; Discuss any last-minute changes with the banquet team. &bull; Ensure all guest requirements are set and ready 30 minutes before event start time. &bull; Coordinates function details with banquet team, Sales and Catering management, and kitchen staff. &bull; Maintain constant contact with the banquet chef, to ensure conclusion between food production and food service. &bull; Monitor banquet personnel in the performance of their duties. &bull; Assist in conducting pre-shift and pre-function meetings. &bull; Actively participates in set up of banquet rooms and service of food and beverage to guests. &bull; Communicates frequently with fellow supervisors and banquet managers as to the progress of the days&rsquo; work. &bull; Communicates frequently with function hosts to ensure that their needs are being met. &bull; Ensures all guest checks are billed and signed by the host according to planned arrangements. &bull; Ensures accurate daily sales reconciliation and postings are completed and provided to the Front office. &bull; Display awareness and compliance with hotels security, safety, emergency and energy procedures. &bull; Ensure high grooming and hygiene standards are met by all banquet staff. &bull; Monitors the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies. &bull; Assists manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities. &bull; Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting performance standards and monitoring performance. &bull; Ability to take and pass all training provided and required by the banquet department to complete daily operational duties. &bull; Performs other duties as assigned. &bull; Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and or teardown stations or work areas or other duties as assigned. &bull; Responsible for cleaning and sanitizing work and public spaces. &bull; Other duties as assigned. Qualifications: EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) &bull; Two or more years&rsquo; experience in Banquet operations in a high volume casino, and excellent oral and written communication skills. &bull; High School diploma or GED. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): &bull; Must obtain and maintain valid licenses / certifications per Federal, State and ERGC Gaming regulations. &bull; Must successfully pass background check. &bull; Must successfully pass drug screening. &bull; Must be at least twenty-one (21) years of age. &bull; Prior experience in the Gaming industry required. &bull; Prior experience in Tribal Gaming strongly preferred. KNOWLEDGE OF: &bull; Must be able to speak, read, write and understand the primary language(s) used in the workplace. &bull; Use judgement and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service. &bull; Exceptional knowledge and understanding of various banquet and food service techniques and standards. &bull; Food, beverage, and wine service. &bull; Table service procedures and table etiquette. &bull; Excellent customer service skills. ABILITY TO: &bull; Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance. &bull; Be flexible to work varying shifts and time schedules as needed. &bull; Communicate effectively with all levels of employees and guests. &bull; Restock needed materials and retrieve dropped items. &bull; Transport trays and/or plates throughout the restaurant, which may weigh up to 50 pounds, as well as serve food items and beverages. &bull; Take orders, recite specials, and point specific items out on the menu to customers. &bull; Use machines and equipment including, but not limited to: include coffee machine, beverage dispenser, microwave, toaster, and Point-of Service System. Additional Details:
<div>
Closing:</div><div>
The Tribal Council gives first preference in all of its employment practices to members of the Enterprise Rancheria Tribe who meet the job requirements.</div></div><div></div>

CAPTAIN - BANQUET

Marriott International

<div>Additional Information 
Job Number25167565 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
#LI-NS1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Bar Captain - La Plage (Outdoor Restaurant)

<div>Additional Information 
Job Number25204626 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Captain - Nomadia

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