banquet staff

DoubleTree by Hilton

The DoubleTree by Hilton Appleton is looking for an energetic and service-focused team member to join our Food &amp; Beverage team in a Part-Time Bartender &amp; Banquet/Event role. This position supports both the hotel bar and banquet events, making it perfect for someone who enjoys a fast-paced hospitality environment and interacting with guests.Responsibilities:<ul><li>Prepare and serve beverages for bar guests and banquet events</li><li>Provide friendly, attentive service while creating a welcoming atmosphere</li><li>Set up and break down banquet rooms for meetings, weddings, and events</li><li>Serve food and beverages during banquets and special events</li><li>Maintain cleanliness of the bar, banquet space, and service areas</li><li>Follow all food safety and alcohol service guidelines</li></ul>Qualifications:<ul><li>Previous bartending, restaurant, or banquet experience preferred</li><li>Excellent customer service and communication skills</li><li>Ability to work evenings, weekends, and event-based shifts</li><li>Ability to lift up to 30 lbs and assist with event setup</li><li>Team-oriented with a positive attitude</li></ul>What We Offer:<ul><li>Flexible part-time schedule</li><li>Opportunity to work weddings, meetings, and special events</li><li>A supportive team environment</li><li>Hilton team member travel discounts</li></ul>If you enjoy creating great guest experiences and want to be part of a strong hospitality team, we would love to meet you!Pay: From $9.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

Part-Time Bartender & Banquet/Event Staff

Holiday Inn

<div>What we offer:<ul><li>
Health, Dental, Vision and other benefits available after 60 days</li><li>
DailyPay</li><li>
401k</li><li>
Paid Training</li><li>
Paid PTO</li><li>
Referral program</li><li>
Discounts at all Kinseth Hotel Corporation hotels and restaurants</li></ul> 
SUMMARY
Directs and coordinates activities of banquet staff during banquets, serves, cleans and provides customer service during meetings and banquets and ensures that food is served promptly by performing the following duties. 
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. 
<ul><li>
Consults with Banquet/Service Manager or Executive Chef on such items, as serving arrangements and additional employees and equipment needed.</li><li>
Ensures sufficient banquet staff is present and prepared to service the banquet/meeting.</li><li>
Ensures that each guest is greeted, served and needs are met in a friendly, professional manner.</li><li>
Directs and participates in side work duties and prepares for future events as directed.</li><li>
Observes and serves food to ensure that food is correctly garnished and arranged on plates.</li><li>
Directs and clears all dishes and items used in the service of banquets and ensures proper storage.</li><li>
Maintains a clean and orderly work area.</li></ul> 
KHC POLICIES: Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled. 
SUPERVISORY RESPONSIBILITIES: Assists in supervising 1-10 employees in Banquets. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; addressing complaints and resolving problems. 
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries. 
While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to handle, grasp or type; reach with hands and arms; climb or balance; stoop, kneel, crouch, bend or twist; taste or smell. The employee is occasionally required to sit. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. 

 
Brand: Holiday Inn
 
Address: 4800 Merle Hay Rd. Urbandale, IA - 50322
 
Property Description: 106 Holiday Inn and Bennigan's
 
Property Number: 106</div>

Banquet Captain

Sagebrush Inn & Suites - Conference Center

Job: Banquet and Event Staff 13.00 + TipsReports to: Conference Services Manager and Banquet CaptainSagebrush Inn &amp; Suites is hiring a motivated event staff with a professional attitude and strong work ethic to join our banquets team. Morning, lunch, and evening shifts are available in addition to flexible opportunities based on experience and skills.Summary:A Banquet Staff with Sagebrush Inn &amp; Suites is responsible setting up event venues for events and for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>Set banquet tables and event space to meet function specifications according to BEO</li><li>Ability to work cohesively with co-workers as part of a team.</li><li>Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments</li><li>Anticipate guests&rsquo; needs, respond promptly and, acknowledge all guests, however busy and whatever time of day.</li><li>Maintain positive guest relations at all times.</li><li>Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.</li><li>Monitor and maintain cleanliness, sanitation and, organization of assigned work areas.</li><li>Respond to guest requests in a friendly, timely, and efficient manner</li><li>Assist fellow team members and other departments wherever necessary to maintain positive working relationships</li><li>Complete side work including, but not limited to cleaning, stocking, polishing silverware, cleaning restrooms, etc.</li><li>Be comfortable asking for help when needed.</li></ul>~The Sagebrush Inn opened in 1929 as a 17-room hotel catering to guests traveling by carriage along the trade route between New York and Arizona. Today, the newly restored Sagebrush Inn &amp; Suites offers a mix of modern comforts and conveniences surrounded by historic Southwestern charm. The property features 156 graciously appointed guestrooms and suites, complimentary breakfast for all stays and delectable onsite dining. The spacious and sublime event space coupled with stunning Sangre De Cristo vistas blends with an authentic character years of happy guest and dedicated employees created together.~Pay: From $13.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Catering Event Staff

Blackstone Construction

Our luxury venue is seeking reliable, professional, and hospitality-minded event staff to support weddings, private events, corporate events, and special gatherings on an as-needed basis.This role is ideal for someone who enjoys event environments, can move with urgency, takes direction well, and understands that great service comes from teamwork, attention to detail, and a positive attitude.Position Type: As-needed / part-time event staff Schedule: Based on event needs, including evenings, weekends, and occasional holidays Pay: $15/hr + tipsResponsibilities include:<ul><li>Assist with event setup, room resets, and breakdown</li><li>Support banquet captains, bartenders, and event leads as needed</li><li>Maintain cleanliness and organization throughout the event</li><li>Refill guest areas, suites, restrooms, beverage stations, and service areas</li><li>Assist with food service, buffet monitoring, bussing, and guest support</li><li>Help move tables, chairs, linens, d&eacute;cor, supplies, and event equipment</li><li>Follow event timelines, staff direction, and venue procedures</li><li>Maintain a polished, professional, and guest-focused presence</li><li>Communicate clearly with leads and team members during the shift</li><li>Complete closing duties and ensure spaces are reset properly</li></ul>Ideal candidate:<ul><li>Reliable, punctual, and professional</li><li>Strong attention to detail</li><li>Comfortable working on their feet for long shifts</li><li>Able to lift, carry, bend, clean, reset, and move quickly when needed</li><li>Friendly and calm under pressure</li><li>Team-oriented and willing to help wherever needed</li><li>Comfortable working weddings, private parties, and formal events</li><li>Prior hospitality, banquet, restaurant, or event experience is a plus</li></ul>Requirements:<ul><li>Must be available for flexible event-based scheduling</li><li>Must follow dress code and grooming standards</li><li>Must be able to take direction from event leads</li><li>Must maintain respectful communication with guests, vendors, and team members</li><li>Food Handler Card required</li><li>TAM Card preferred for bar-support roles</li></ul>To Apply: Please send your resume to tiffany@blackstonelv.com with the subject line: &ldquo;Event Support Staff.&rdquo;After submitting your resume, please call 702.274.4106 to introduce yourself and confirm receipt.Pay: $15.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Event Support Staff

B2 Bistro + Bar

<div>B2 Bistro + Bar in North Brunswick, NJ is looking for one banquet server to join our 108 person strong team. We are located on 230 Washington Place. Our ideal candidate is self-driven, punctual, and reliable. 
We are looking specifically for someone who has some weekday availability (Monday - Friday between 10am-6pm) as well as some weekend availability (preferably Saturdays). We are looking for some who has interest in training for other positions at our restaurant should the opportunity arise. 
Responsibilities<ul>
<li>
Serving banquet guests in our private banquet spaces</li>
<li>Clean up &amp; reset banquet spaces prior &amp; after events</li>
</ul>
Qualifications<ul>
<li>
Previous experience working in a restaurant setting</li>
<li>Must be 18+</li>
</ul>
We are looking forward to hearing from you!</div>

Banquet Server at B2 Bistro + Bar North Brunswick

Country Music Hall Of Fame and Museum

<div>
 
 Description
 
 
 
 
 Banquet Server
 
 
 
 FLSA Classification: On-Call, Non-Exempt
 
 
 The Country Music Hall of Fame&reg; and Museum, Culinary Department
 
 
 
 Company Overview:
 
 Located in the heart of downtown Nashville, the Country Music Hall of Fame&reg; and Museum documents and interprets the history of country music&mdash;a musical genre and culture central to the identity of the city, the state, and the nation. Accredited by the American Alliance of Museums, the museum proudly combines subject expertise, ambitious research, and preservation of an unparalleled collection with expressions of creativity in music, art, and history. The museum collects artifacts that illustrate the evolving history and traditions of country music and provides diverse learning opportunities through educational programs, publications, and exhibitions. The core exhibit follows the story of country music from its folk beginnings through its evolution as a commercial art form. Rotating exhibits examine a broad range of topics, from country classics to contemporary and emerging artists in American Currents. The museum owns Hatch Show Print, a letterpress print shop opened in 1879, and it operates Historic RCA Studio B, where Elvis Presley and many others recorded.
 
 
 
 What We Offer for On-Call Staff:
 
 
 
 <ul>
 <li>
 Competitive Pay
 </li>
 <li>
 Transit Benefits
 </li>
 <li>
 Complimentary Museum Admission (For Yourself, Family, and Friends)
 </li>
 <li>
 Reciprocal Partnerships with Local Venues (The Nashville Zoo, Dollywood Theme &amp; Water Parks, National Museum of African American Music, tours at The Opry and The Ryman Auditorium, and more)
 </li>
 <li>
 Up to 25% Discount in Retail Stores and Onsite Restaurant Venues
 </li>
 <li>
 Opportunities to Attend Exhibit Openings, Concerts and Special Events
 </li>
 <li>
 Employee Engagement Activities and Opportunities
 
 
 
 </li>
 </ul>
 
 Departmental Overview:
 
 Our department is responsible for all private, internal and external events on and off-premises. Our goal is to effectively and efficiently service all guests in a professional manner. Our clients bring us an idea or a vision and it is our job to make the idea or vision happen above and beyond their expectations. We look for team members that have a common belief in our core values in the banquet department and demonstrate the following key attributes:
 
 
 <ul>
 <li>
 Customer Focus
 </li>
 <li>
 Dependability
 </li>
 <li>
 Productivity
 </li>
 <li>
 Teamwork
 </li>
 <li>
 Ownership
 </li>
 <li>
 Integrity
 </li>
 <li>
 Adaptability
 
 
 
 </li>
 </ul>
 
 Position Overview:
 
 We currently have an immediate opening for a Banquet Server. If you enjoy being a part of a proactive, productive and fast-paced team, located in a one-of-a-kind venue, creating and hosting various parties and events; this position may be of interest to you. As a Banquet Server, you could fill an important role in providing quality service to a diverse range of guests while contributing to the creation of many successful event operations.
 
 
 
 Specific Job Duties:
 
 
 
 <ul>
 <li>
 Ability to read and understand orders to safely, efficiently, and promptly set up and break down events in a timely manner
 </li>
 <li>
 Provide exceptional service to our patrons as directed and instructed by the leadership
 </li>
 <li>
 Complete other duties as assigned for effective time management and efficiency
 </li>
 <li>
 Maintain personal hygiene and keep side stations in an orderly and sanitary manner
 </li>
 <li>
 Provide friendly, professional guest service with enthusiasm and positive attitude
 </li>
 <li>
 Be familiar with menu offerings in order to entice guests with its ingredients and preparations
 </li>
 <li>
 Respond promptly, courteously and effectively to guest inquiries, requests, and concerns
 </li>
 <li>
 Ability to be respectful to fellow teammates and avoid conflicts
 </li>
 <li>
 Ability to communicate any issues or concerns with department leaders
 
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 Minimum Requirements:
 
 
 
 <ul>
 <li>
 High School Diploma or equivalent
 
 
 
 </li>
 </ul>
 
 Preferred Qualifications:
 
 
 
 <ul>
 <li>
 Two years hotel banquet food and beverage, or event service experience preferred
 </li>
 <li>
 TIPS trained to serve alcoholic beverages
 
 
 
 </li>
 </ul>
 
 Key Qualifications (Knowledge, Skills &amp; Abilities):
 
 
 
 <ul>
 <li>
 Must possess a &lsquo;can do&rsquo; service attitude
 </li>
 <li>
 Willingness to go the extra mile to ensure an event&rsquo;s success
 </li>
 <li>
 Must be detail-oriented
 </li>
 <li>
 Must have ability to handle multiple clients and events simultaneously
 </li>
 <li>
 Be able to lift, shift, and move 50 pounds during the events
 </li>
 <li>
 Understand and communicate effectively with the guests, teammates, and customers
 </li>
 <li>
 Have desire to grow professionally in the hospitality business
 
 
 
 </li>
 </ul>
 
 Notes to Applicant:
 
 
 
 The Country Music Hall of Fame&reg; and Museum is an equal opportunity employer. We respect the varied attributes, characteristics, and perspectives that make each person unique. The museum promotes an environment of respect, communication, and understanding, while actively providing opportunities for all employees of all backgrounds the skills, experience, and information necessary to succeed. The museum does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy, childbirth and related medical conditions), national origin, political affiliation, gender identity, sexual orientation, disability, genetic information or characteristics, age, membership in an employee organization, military or veteran status, or other non-merit factor. The Country Music Hall of Fame&reg; and Museum does not tolerate discrimination or harassment based on any of these characteristics.
 
 
 We are a drug-free workplace and an equal opportunity employer that welcomes all qualified candidates to apply for open positions. The Country Music Hall of Fame and Museum is committed to providing a safe and secure environment for its staff and visitors. All offers of employment are subject to and contingent upon the successful completion of a background check and employment verification, including federally mandated E-Verify processes, as required for position.
 
 
 Due to the high volume of applications received for this position, hiring managers will only contact candidates they are interested in scheduling for an interview. Please refrain from calling to inquire about the status of your application.
 
 
 Please upload a resume and cover letter when applying for the position.
 
 
 Applications are only accepted online on our career page: https://www.countrymusichalloffame.org/careers
</div>

Banquet Server

Solitude Mountain Resort

<div>Seasonal
JOB TITLE: Banquet Server
DIVISION: Food and Beverage
REPORTS TO: Banquet Manager
LOCATION: Restaurant Venues
CLASSIFICATION: Occasional/Seasonal/Hourly
POSITION:
Are you passionate about hospitality and creating unforgettable guest experiences? Solitude Mountain Resort is seeking enthusiastic, service-oriented individuals to join our Banquet Team for the summer season! As a Seasonal Banquet Server, you&rsquo;ll play a vital role in delivering exceptional food and beverage service at a variety of private events, including weddings, corporate retreats, holiday celebrations, and more.
This is a fantastic opportunity to be part of a dynamic team in a breathtaking mountain setting while enjoying the unique perks and benefits only Solitude can offer.
SPECIFIC JOB REQUIREMENTS:
<ul><li>Exceptional organization and time management skills</li>
<li>Demonstrates knowledge of customer service to execute Solitude&rsquo;s standards</li>
<li>Ability and willingness to collaborate</li>
<li>Communicate with strong verbal skills</li>
<li>Must have great problem-solving skills</li>
<li>Comfortable working in a fast-paced environment</li>
<li>Willing to work flexible work schedules that include holidays and weekends</li>
<li>Ability to obtain and maintain current, valid state-required licenses and or certifications such as Food Handler&rsquo;s Certificate and Sips and Tips</li>
<li>Capable of standing for extended periods of time and lifting up to 30 lbs.</li>
</ul>JOB DUTIES AND RESPONSIBILITIES
<ul><li>Provide warm, professional, and prompt service to all guests</li>
<li>Set up and break down banquet spaces according to event specifications</li>
<li>Serve meals in various formats including plated, buffet, and hand-passed appetizers</li>
<li>Deliver table wine service and monitor guest needs throughout the event</li>
<li>Maintain clean, organized service areas and ensure an exceptional dining atmosphere</li>
<li>Anticipate guest needs and exceed expectations with every interaction</li>
</ul><ul><li>Set up the restaurant for food service, set tables with linens, silverware, and stemware, set buffets and action stations</li>
<li>Create a comfortable atmosphere for our dining guests</li>
<li>Effectively communicate and collaborate with colleagues to ensure smooth service</li>
<li>Close, clean, and reset the banquet venue</li>
</ul>Perks of Working Here:
Work &amp; Play in the Mountains:
<ul><li>Embrace the stunning Wasatch Mountains.</li>
<li>Connect with fellow mountain enthusiasts.</li>
</ul>Benefits:
<ul><li>Access to select Alterra Mountain Company Destinations.</li>
<li>Free Solitude season pass for you and eligible dependents.</li>
<li>Discounts on solitude lift tickets for friends and family.</li>
<li>Discounts on food, rentals, retail, and lessons.</li>
</ul>Other Perks:
<ul><li>Comprehensive medical, dental, vision, and life insurance for eligible employees</li>
<li>Pro deals with outdoor brands.</li>
<li>Generous 401(k) plan with company match.</li>
<li>Free counseling service through Employee Assistance Program.</li></ul></div>

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Part-Time Bartender & Banquet/Event Staff

Banquet Captain

Catering Event Staff

Event Support Staff

Banquet Server at B2 Bistro + Bar North Brunswick

Banquet Server

Banquet Server