banquet supervisor

Hotel Bennett

<p></p><div><h3 class="jobSectionHeader"><b>POSITION OBJECTIVE</b></h3><p>
Supervise Houseman Department of 10-12 people. Service guests, set up all meetings according to the guidelines of the B.E.O. Place all items (boxes, pencils, pads, etc.) that are needed for each function in its respectful place. Maintain complete knowledge of all meeting rooms, tables, chairs, props and surrounding areas. Make sure all banquet rooms and function spaces will have proper temperature and lighting controls. To ensure all equipment is set to client satisfaction.</p><h3 class="jobSectionHeader"><b>
ESSENTIAL JOB FUNCTIONS</b></h3><ul><li>
Directly responsible for the daily operation and supervision of the Housemen Department.</li><li>
Prepare schedule for Housemen pursuant to hotel standards.</li><li>
Ensure service professionals are to always be in correct, full uniform, with their correct name tag at all times.</li><li>
Make sure all areas are in immaculate order and cleaned from floor to ceiling and set to client specifications per B.E.O.</li><li>
All china, glassware, and silverware should be polished, immaculate, in good condition, and meet client specifications and needs. Inspects<br>
each function room prior to the event to ensure that both the client&rsquo;s needs are fulfilled, and the Hotel Bennett standards are met.</li></ul><h3 class="jobSectionHeader"><b>
EDUCATION/EXPERIENCE</b></h3><ul><li>
High school graduate, some college.</li><li>
Any previous banquet set-up experience preferred.</li><li>
Minimum of 18 years of age.</li><li>
CPR certification preferred.</li></ul><h3 class="jobSectionHeader"><b>
REQUIREMENTS</b></h3><ul><li> Knowledge of the group name, function times and where its being held.</li><li> Ability to communicate in English to Management, co-workers and to guest.</li><li> Ability to provide legible communication.</li></ul><h3 class="jobSectionHeader"><b>
PHYSICAL DEMANDS</b></h3><ul><li>
Must be able to lift a minimum weight of 25 lbs.</li><li>
Capable of working consecutive hours without sitting down.</li><li>
Ability to lift and carry tables and chairs.</li>
100%-Stands during entire shift. 75%<li>-Reaches, bends and stoop frequently</li></ul><p>
Salamander Hotels &amp; Resorts is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or<br>
discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.</p></div><p></p>

Banquet Houseman Supervisor

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26034736<br>
<b>Job Category</b>Event Management<br>
<b>Location</b>Sheraton New Orleans Hotel, 500 Canal St, New Orleans, Louisiana, United States, 70130<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<b>Pay Range:</b> $25.00-$34.62 per hour<br>
<b>Bonus Eligible:</b> Y
<p></p><div><div><p><b>JOB SUMMARY</b></p>
<p></p><p>Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service.</p>
<p></p><p><b>CANDIDATE PROFILE
</b></p><p></p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.</li></ul>
<p></p><p><b>CORE WORK ACTIVITIES</b></p>
<p></p><p><b>Supporting Management of Department Operations and Inventories</b></p>
<ul><li>Assists in managing departmental inventories and assets including par levels and maintenance of equipment.</li></ul>
<ul><li>Maintains attendance log for banquet employees.</li></ul>
<ul><li>Maintains and enforces established sanitation levels.</li></ul>
<ul><li>Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).</li></ul>
<ul><li>Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.</li></ul>
<ul><li>Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).</li></ul>
<ul><li>Uses banquet beverage &ldquo;Use&rdquo; records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.</li></ul>
<ul><li>Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.</li></ul>
<ul><li>Assists in scheduling banquet service staff to forecast and service standards, while maximizing profits.</li></ul>
<p></p><p><b>Participating in and Assisting in Leading Banquet Teams</b></p>
<ul><li>Attends and participates in all pertinent meetings.</li></ul>
<ul><li>Leads shifts and actively participates in the servicing of events.</li></ul>
<ul><li>Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.</li></ul>
<p></p><p><b>Providing and Ensuring Exceptional Customer Service</b></p>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds to and handles guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<p></p><p><b>Conducting Human Resources Activities</b></p>
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Observes service behaviors of employees and provides feedback to individuals.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul>
<ul><li>Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.</li></ul><br>
</div><p></p><div>
</div><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i><p></p><p>
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Banquets Assistant Manager (NE)

Omni Hotels

Stewarding Supervisor
<br><br>
<b>Overview:</b><br>
The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.
<br><br>
<b>Responsibilities:</b><br>
<ul>
<li>Determines work procedures, prepares work schedules, and expedites workflow</li>
<li>Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures</li>
<li>Studies and standardizes procedures to improve efficiency of subordinates</li>
<li>Resolves associate issues</li>
<li>Be able to read banquet menus and perform set up procedures</li>
<li>Responsible for all personnel under his/her supervisor</li>
<li>Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.</li>
<li>Maintains required standards of sanitation and cleanliness.</li>
<li>Reviews and reinforces operating procedures with his/her shift.</li>
<li>Minimize breakage of circulating equipment.</li>
</ul>
<b>Qualifications:</b><br>
<ul>
<li>Ability and willingness to stand for 8 hours at a time</li>
<li>Ability and willingness to push, pull, lift up to 50lbs</li>
<li>Ability and willingness to stretch and reach</li>
<li>Ability to effectively lead a team</li>
<li>Must be able to work flexible schedule, including holidays and weekends</li>
<li>Food Safety certification required.</li>
</ul>


Banquets & Catering | Steward Supervisor | Full Time

Stonebridge Companies

<div><div>City, State:</div>
Greenwood Village, Colorado<div></div><div><div><br>
Title: Banquet Captain</div></div><div><div>
Location: Greenwood Village, CO</div></div><div><div>
FLSA: Non-Exempt</div></div><div><div>
Status: Full-time</div></div><div><div>
Reports to: Banquet Manager</div></div><div><div>
Supervises: Banquets Department</div></div><div></div><div><div><br>
Pay Range: $24.00</div></div><div></div><div><div><div>
Job Summary: The Banquet Captain is responsible for overseeing the setup, service, and breakdown of banquet events to ensure a high level of guest satisfaction. This role works closely with the Banquet Manager to coordinate banquet operations, supervise staff, and maintain service standards for all events.</div></div><div></div><div><div><br>
Essential Functions and Duties:</div></div><div><ul><li><div>
Provide professional and courteous service at all times during banquet events.</div></li></ul></div><div><ul><li><div>
Ensure timely and efficient setup of all function rooms in accordance with event specifications.</div></li></ul></div><div><ul><li><div>
Maintain inventory levels of banquet supplies and equipment.</div></li></ul></div><div><ul><li><div>
Supervise and direct banquet servers, bartenders, and house-persons to ensure consistent service.</div></li></ul></div><div><ul><li><div>
Work with the Banquet Manager to manage event schedules and last-minute changes.</div></li></ul></div></div><div><div><ul><li><div>
Ensure proper cleaning and storage of all banquet equipment after events.</div></li></ul></div><div><ul><li><div>
Coordinate with clients during events to ensure satisfaction and address any concerns.</div></li></ul></div><div><ul><li><div>
Assist in setting up function rooms according to client and event requirements.</div></li></ul></div><div><ul><li><div>
Collaborate with the kitchen and other departments to ensure smooth service flow during events.</div></li></ul></div><div><ul><li><div>
Conduct pre-event meetings to communicate event details to staff.</div></li></ul></div><div></div><div><div><i>
Reasonable </i><i>accommodations</i><i> may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div></div><div></div><div><div>
Required Experience, Education, and Skills:</div></div><div><ul><li><div>
2+ years of experience in banquet or event management, preferably in a supervisory role.</div></li></ul></div><div><ul><li><div>
Strong leadership and communication skills.</div></li></ul></div><div><ul><li><div>
Ability to manage multiple events simultaneously and make adjustments as needed.</div></li></ul></div><div><ul><li><div>
Knowledge of banquet setups, service standards, and health/safety regulations.</div></li></ul></div><div><ul><li><div>
Proficiency in using point-of-sale systems and event management software.</div></li></ul></div><div><ul><li><div>
Ability to work well under pressure and maintain a positive attitude in high-paced environments.</div></li></ul></div><div></div><div><div>
Work Environment:</div></div><div><ul><li><div>
Primarily an indoor work environment with protection from weather conditions but not necessarily from temperature changes.</div></li></ul></div><div><ul><li><div>
Frequent standing, walking, and lifting of up to 20 lbs.</div></li></ul></div><div><ul><li><div>
Requires walking and standing for extended periods, with occasional lifting and handling of event equipment.</div></li></ul></div><div><ul><li><div>
Must be available to work flexible shifts, including nights, weekends, and holidays.</div></li></ul></div></div><div></div><div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-19<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Banquet Captain

abdulla harib group

<p>We are currently seeking an experienced and highly organized <b>Banquet Manager</b> to join our team in Dubai. The ideal candidate will have strong experience in banquet operations within the hotel industry and the ability to manage events efficiently while maintaining high service standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee and manage all banquet operations and events</li><li>Coordinate with kitchen and service teams to ensure smooth event execution</li><li>Supervise banquet staff and maintain high service quality</li><li>Ensure proper setup, service, and breakdown of banquet functions</li><li>Maintain excellent guest satisfaction and handle any event-related issues</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Banquet Manager in the <b>hotel or hospitality industry</b></li><li>Strong leadership and team management skills</li><li>Excellent communication and organizational abilities</li><li><b>Arabic speaker is required</b></li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your nationality?</li><li>When can you join?</li></ul><p>Experience:</p><ul><li>Hotel industry: 3 years (Required)</li></ul><p>Language:</p><ul><li>Arabic (Required)</li></ul>

Banquet Manager

The Westin Westminster Denver-Boulder

<div>
 <strong>
  Banquet Captain.
  <br/>
  <br/>
 </strong>
 <strong>
  Location:
 </strong>
 The Westin Westminster, Westminster, CO.
 <br/>
 <br/>
 <strong>
  Schedule:
 </strong>
 Full-time | Flexible shifts including evenings, weekends, and holidays.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 The Westin Westminster is seeking an experienced and service-driven
 <strong>
  Banquet Captain
 </strong>
 to lead and support our banquet team in executing flawless meetings, events, and social functions. This position plays a key leadership role in ensuring that every event is set up, serviced, and broken down according to hotel and brand standards &mdash; all while delivering exceptional guest experiences.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead banquet servers and housemen during setup, service, and breakdown of events.
  </li>
  <li>
   Ensure event spaces are properly arranged according to Banquet Event Orders (BEOs).
  </li>
  <li>
   Communicate effectively with the Banquet Manager, Culinary, and Event Management teams to ensure accurate and timely service.
  </li>
  <li>
   Conduct pre-shift meetings to review event details, assignments, and service expectations.
  </li>
  <li>
   Supervise floor operations during events to ensure high-quality service and guest satisfaction.
  </li>
  <li>
   Anticipate and address guest needs promptly and professionally.
  </li>
  <li>
   Maintain cleanliness, organization, and readiness of all banquet areas and equipment.
  </li>
  <li>
   Complete event reports, side work, and closing checklists accurately.
  </li>
  <li>
   Train and coach banquet staff to maintain Westin service standards.
  </li>
  <li>
   Ensure compliance with food safety, alcohol service, and safety regulations.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous banquet or catering leadership experience required (Marriott or upscale hotel experience preferred).
  </li>
  <li>
   Strong organizational and communication skills with attention to detail.
  </li>
  <li>
   Ability to lead and motivate a team in a fast-paced environment.
  </li>
  <li>
   Excellent guest service and problem-solving abilities.
  </li>
  <li>
   Ability to stand, walk, and lift/carry up to 40 lbs for extended periods.
  </li>
  <li>
   Flexible schedule including nights, weekends, and holidays.
  </li>
  <li>
   TIPS or ServSafe certification preferred.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive hourly pay plus service charge opportunities.
  </li>
  <li>
   Marriott travel discounts &amp; perks.
  </li>
  <li>
   Health, dental, and vision benefits.
  </li>
  <li>
   Paid time off and career advancement opportunities.
  </li>
  <li>
   Supportive and team-focused work environment.
   <br/>
   <br/>
  </li>
 </ul>
 Join our team and help create exceptional event experiences at The Westin Westminster. Apply today to become our next Banquet Captain!
</div>


Texas A&M Hotel and Conference Center

<div><p><b>Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
</b></p><p></p><p><b>Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.</b></p><p></p><p><b>
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
</b></p><p></p><p><b>Check out </b><b>this video</b><b> for more information on our great company!</b></p><p></p><p>
About our property:</p><p></p>
Embark on a fulfilling career at the Texas A&amp;M Hotel and Conference Center in College Station, Texas, proudly managed by Pyramid Global Hospitality, where the spirit of Aggieland meets unparalleled Howdy Hospitality. With 250 guest rooms, 23 flexible meeting rooms, and 35,000 sq ft of meeting space, our property hosts a variety of guests and events. Join today to enjoy a career focused on being the difference and creating memorable experiences for our guests and associates!<br>
<br>
As a member of the Pyramid Global family, you'll enjoy comprehensive benefits including:<br>
<ul><li>401k with a company match and immediate vesting after 90 days of service</li><li>Access to multiple free wellness platforms such as SupportLinc and Ramsey SmartDollar for you and all members of your household</li><li>Extensive training programs for hospitality and non-hospitality skillsets</li><li>Pet insurance discounts</li><li>Discounts at hundreds of properties nationwide in the Pyramid Global portfolio</li></ul><br>
Additional Full-time Benefits:<br>
<ul><li>Medical, dental, vision, and other supplemental benefits like identity theft, legal assistance, and life insurance</li><li>Tuition/education reimbursement eligibility after 12 months of service</li></ul><p></p><p>
What you will have an opportunity to do:</p><p><b>
JOB DESCRIPTION</b><b>:</b></p><p>
The Banquet Captain will supervise the banquet service team in preparing for and executing banquet functions at the Texas A&amp;M Hotel and Conference Center.</p><p></p><p><b>
CULTURE &amp; CHARACTER</b><b>:</b></p><p>
All team members of the Texas A&amp;M Hotel and Conference Center, a Pyramid Global Hospitality property, have the same fundamental responsibility: to take great pride in providing Howdy Hospitality to all guests while walking the Aggie Path of P.R.I.D.E. daily. Our jobs are not just to make a difference but to &quot;Be the Difference&quot; in the guest and fellow team member experience. All applicants should be of the highest character and hold themselves to the following Aggie Path of P.R.I.D.E. expectations:</p><ul><li><b>
Positivity -</b> We wake up daily and choose to bring a positive perspective, find the good in all things, and create an environment others want to be part of. Each team member is hired to project genuine and sincere positivity daily.</li></ul><p></p><ul><li><b>
Respect -</b> We embrace and appreciate others and show consideration for their desires, interests, privacy, physical space, belongings, different viewpoints, philosophies, physical abilities, beliefs, and personalities. We choose to show respect, even when it is not given, not only to our guests but, more importantly, to each other.</li></ul><p></p><ul><li><b>
Integrity -</b> We consistently demonstrate and live by sound moral and ethical principles. We choose to do this not because someone is watching, but because it is the right thing to do.</li></ul><p></p><ul><li><b>
Dedication -</b> We are unyielding in our commitment to walking our path and dedication to &ldquo;Being the Difference&rdquo; in everything we do. We flex our proactive muscles in being more positive, respecting, and holding ourselves to an even higher commitment to integrity.</li></ul><p></p><ul><li><b>
Excellence -</b> We always strive to make today a little better than yesterday.</li></ul><p></p><p><b>
COMPENSATION &amp; BENEFITS:</b></p><ul><li>
$18 - $20/hr. plus percentage of gratuities</li><li>
Paid biweekly (every two weeks)</li><li>
Extensive health benefits paid time off, retirement, tuition reimbursement, and employee discounts at hundreds of US and international properties.</li></ul><p></p><p><b>
SCHEDULE:</b></p><p>
The hospitality industry is 24 hours a day, seven days a week, and 365 days of the year. All candidates must be available and are expected to work Texas A&amp;M football game days, Ring Days, graduations, and other high occupancy times due to special events. We strive hard to manage and minimalize overtime, but it should and will be expected when business levels call for it.</p><ul><li>
Full-time: 30-40 hours per week depending on level of business forecasted</li><li>
Days of week/weekend scheduled will vary depending on level of business forecasted.</li><li>
Shift options: Start times vary based on forecasted events.</li><li>
All candidates must be available and are expected to work Game Days, Ring Ceremonies, Graduation, Holidays and other high occupancy times due to special events.</li></ul><p></p><p><b>
ESSENTIAL FUNCTIONS:</b></p><ul><li>
Supervise and participate in the setup, preparation, service, and tear down of banquet functions</li><li>
Provide training to staff.</li><li>
Making sure function starts on time with all the client needs and being able to respond to to guest request quickly.</li><li>
Ensure all safety procedures are followed.</li><li>
Conduct pre-event meetings.</li><li>
Interact with guests, event coordinators, property conference managers, and other departments needed to successfully execute events.</li><li>
Evaluate and provide corrective action to team members.</li><li>
Fill out necessary paperwork for functions (order stewarding, chaffing dishes, tables and miscellaneous products)</li><li>
Assist in conducting pre-shift and huddle meetings informing the staff all necessary information about the event they are working.</li><li>
Ensure high grooming and hygiene standards are met by all Banquet staff.</li><li>
Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all Banquet equipment.</li><li>
Giving the guest the best experience possible by going above and beyond</li><li>
Close all Banquet checks at the end of their function.</li><li>
Help Manage department service standards, POS station, schedules and labor/beverage costs.</li><li>
Attend necessary meetings involving events such as BEO meetings.</li><li>
Help maintain/updating BEOS/ function sheets.</li><li>
Check Banquet rooms, service, kitchen areas for cleanliness, proper set up.</li></ul><p></p><p><b>
What are we looking for?</b></p><ul><li>
High school diploma or equivalent</li><li>
Five years banquets or catering experience; Two years in a leadership role</li><li>
Excellent customer service skills</li><li>
Exceptional knowledge and understanding of various banquet and food service techniques and standards; banquet bartending knowledge preferred.</li><li>
Must be able to read and speak English</li><li>
Organized and efficient</li><li>
Basic computer skills</li></ul><p></p><p><b>
Compensation:</b></p>
$18<ul><li></li></ul>$20<p></p><p>
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p><p></p><h3 class="jobSectionHeader"><b><i>
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</i></b></h3></div>

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9337 banquet supervisor jobs Near Me

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Banquets & Catering | Steward Supervisor | Full Time

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