banquet supervisor

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
 
 
 At
 
 Four Seasons Hotel Pearl
 
 , the Banquet Supervisor ensures the flawless execution of all banquet events by leading and supporting the banquet team. This role is critical in maintaining Four Seasons&rsquo; legendary service standards and creating exceptional experiences for our guests during weddings, conferences, and special occasions.
 
 
 
 What You Will Do
 
 
 
 <ul>
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 Supervise and coordinate all aspects of banquet operations, including setup, service, and breakdown.
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 Lead and motivate the banquet team to deliver exceptional service in line with Four Seasons standards.
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 Communicate event details and requirements to staff, ensuring accuracy and timeliness.
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 Monitor food and beverage service during events, addressing guest needs promptly.
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 Ensure compliance with health, safety, and sanitation regulations.
 </li>
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 Collaborate with the Banquet Manager, Culinary, and Events teams to guarantee seamless execution.
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 Handle guest inquiries and resolve issues professionally and efficiently.
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 Assist with scheduling, training, and performance feedback for banquet staff.
 </li>
 <li>
 Maintain inventory of banquet equipment and supplies.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 Minimum 2 years of experience in banquet or food &amp; beverage supervisory roles, preferably in luxury hospitality.
 </li>
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 Strong leadership and organizational skills with the ability to manage large teams.
 </li>
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 Excellent communication and problem-solving abilities.
 </li>
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 Knowledge of banquet setup standards and service techniques.
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 Flexibility to work varying shifts, including evenings, weekends, and holidays.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
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 Competitive salary, wages, and a comprehensive benefits package.
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 Excellent training and development opportunities.
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 Employee discount for stays at any Four Seasons worldwide.
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 Complimentary dry cleaning for employee uniforms.
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 Complimentary employee meals.
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 Additional property-specific benefits (insert as applicable).
 
 
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 </ul>
 
 Schedule &amp; Hours
 
 
 
 <ul>
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 Work Type: Full-time
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 Hours: Flexible schedule including early mornings, evenings, weekends, and holidays based on event needs.
 </li>
 </ul>
</div>

Banquet Supervisor - Female

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25149937
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: At least 1 year of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Banquet Supervisor (Female)

Marriott Hotels Resorts

Description Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties. Candidate Profile Education and Experience High school diploma or GED; 2 years experience in the event management food and beverage or related professional area. Core Work Activities <ul> <li>Supporting Management of Department Operations and Inventories: Manages departmental inventories and assets including par levels and maintenance of equipment.</li> <li>Conducts monthly department meetings with the Banquet captains and employees.</li> <li>Maintains attendance log for banquet employees.</li> <li>Maintains and enforces established sanitation levels.</li> <li>Adheres to and reinforces all standards policies and procedures (SOPs LSOPs etc.).</li> <li>Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.</li> <li>Orders supplies for the department (e.g. china glass silver buffet presentations props and other service equipment needs).</li> <li>Uses banquet beverage use records to guide banquet beverage supervisor in controlling liquor costs managing the banquet beverage perpetual inventory and requisitioning liquor.</li> <li>Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.</li> <li>Schedules banquet service staff to forecast and service standards while maximizing profits.</li> <li>Participating in and Leading Banquet Teams</li> <li>Attends and participates in all pertinent meetings.</li> <li>Leads shifts and actively participates in the servicing of events.</li> <li>Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine and overall event presentation.</li> </ul> Providing and Ensuring Exceptional Customer Service <ul> <li>Sets a positive example for guest relations.</li> <li>Interacts with guests to obtain feedback on product quality and service levels.</li> <li>Responds to and handles guest problems and complaints.</li> <li>Empowers employees to provide excellent customer service.</li> <li>Strives to improve service performance.</li> <li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li> <li>Reviews quarterly Meeting Planner Survey and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.</li> </ul> Conducting Human Resources Activities <ul> <li>Interviews and hires Banquet captains and employees with appropriate skills.</li> <li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li> <li>Ensures employees understand expectations and parameters.</li> <li>Observes service behaviors of employees and provides feedback to individuals.</li> <li>Reviews comment cards and guest satisfaction results with employees.</li> <li>Participates in the development and implementation of corrective action plans.</li> <li>Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.</li> </ul> Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law. Required Experience : Manager Key Skills Administrative Skills, Time Management, Leadership skills, Organizational Skill, Business Process Skill, Reservation Skills, Banqueting Skills, Banquet Operations, Communication, Relationship Management, Quality Management, Strategic Thinking Skills, Team Player Spirit, Marketing Skills, Problem Solving Skills Employment Type : Full-Time Department / Functional Area : Event Management Experience : years Vacancy : 1

Banquet Assistant Manager

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are currently looking for a passionate and experienced
 
 Assistant Banquet Manager
 
 to join our team and support the successful execution of all banquet operations.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Banquet Manager in the planning, coordination, and execution of banquet events
 </li>
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 Supervise banquet staff, ensuring high service standards are met at all times
 </li>
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 Manage the setup and breakdown of events, ensuring accuracy with function sheets
 </li>
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 Liaise with the kitchen and other departments to ensure seamless service delivery
 </li>
 <li>
 Monitor inventory of banquet supplies and place orders as needed
 </li>
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 Ensure compliance with health, safety, and hygiene standards
 </li>
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 Handle guest inquiries and resolve complaints promptly and professionally
 </li>
 <li>
 Assist with training and development of banquet team members
 </li>
 <li>
 Maintain proper records and assist in administrative tasks including scheduling and billing
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Diploma or degree in Hospitality Management or related field
 </li>
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 Minimum 2 years of experience in banquet operations, with at least 2 years in a supervisory role
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 Excellent communication and interpersonal skills
 </li>
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 Strong leadership and organizational abilities
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 Ability to work under pressure in a fast-paced environment
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 Flexibility to work evenings, weekends, and holidays as required
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 Knowledge of banquet software (e.g., Opera, or similar) is an advantage
 
 
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 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
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 One of the most iconic place to be and work
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 Amazing learning and development program
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 Discounted rates at The Ned Doha
 </li>
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 Fantastic career growth opportunities
 
 
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 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Assistant Banquet Manager

Ecolux Enterprises

Job Title: Banquet ManagerDepartment: Food &amp; Beverage / Events Reporting To: Restaurant Manager / Operations Manager Job Type: Full-Time Experience: 2 &ndash; 6 Years Work Location: On-site varthur bangaloreJob SummaryThe Banquet Manager is responsible for planning, organizing, and managing all banquet and event operations to ensure smooth execution, high-quality service, and customer satisfaction. The role involves coordinating with clients, supervising staff, managing logistics, and maintaining service standards during events.Key ResponsibilitiesEvent Planning &amp; Coordination<ul><li>Plan and execute banquets, conferences, weddings, corporate events, and social functions.</li><li>Coordinate with clients regarding event requirements, menus, seating, d&eacute;cor, and timelines.</li><li>Conduct pre-event meetings and ensure all arrangements are finalized</li><li>Operations Management</li><li>Oversee banquet setup, service, and breakdown operations.</li><li>Ensure events start and end as per schedule.</li><li>Monitor service quality during events and resolve guest issues promptly.</li><li>Staff Management</li><li>Recruit, train, schedule, and supervise banquet staff.</li><li>Allocate duties and ensure proper grooming and discipline.</li><li>Motivate staff to deliver excellent customer service.</li><li>Food &amp; Beverage Coordination</li><li>Coordinate with kitchen and bar teams for menu execution and timely service.</li><li>Ensure food quality, presentation, and hygiene standards are maintained.</li><li>Monitor portion control and minimize wastage.</li><li>Inventory &amp; Cost Control</li><li>Manage banquet equipment, linen, crockery, and d&eacute;cor inventory.</li><li>Control costs and ensure optimal utilization of resources.</li><li>Maintain records of event expenses and revenues</li><li>Client Relations &amp; Sales Support</li><li>Build strong relationships with clients and ensure repeat business.</li><li>Assist sales and marketing teams in banquet sales and promotions.</li><li>Handle feedback, complaints, and post-event follow-ups.</li><li>Compliance &amp; Safety</li><li>Ensure compliance with company policies, hygiene, and safety regulations.</li><li>Maintain cleanliness and safety standards in banquet areas.</li><li>Skills &amp; Qualification</li><li>Graduate or Diploma in Hotel Management / Hospitality preferred.</li><li>Proven experience as a Banquet Manager or similar role.</li><li>Strong leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Good knowledge of food &amp; beverage service standards.</li><li>Ability to handle pressure and manage multiple events simultaneously.</li><li>Flexible to work long hours, weekends, and holidays</li><li>Preferred Skills</li><li>Knowledge of POS systems and event management software.</li><li>Strong negotiation and problem-solving skills.</li><li>Customer-focused approach with attention to details</li></ul>Interested candidates share their resumes on vidhi@ecolux.co.inJob Type: Full-timePay: ₹20,000.00 - ₹30,000.00 per monthWork Location: In person

Banquet Manager

Breeze Travel Agency

We are looking for an experienced, responsible, and well-organized Banquet Hall Manager to manage day-to-day operations of our Grand Royal banquet hall in Muridke. The ideal candidate will ensure smooth event execution, excellent customer service, and efficient staff management.Key Responsibilities:<ul><li>Manage overall banquet hall operations and daily activities.</li><li>Coordinate and supervise events such as weddings, receptions, mehndi, nikah, and corporate functions.</li><li>Handle customer meetings, bookings, and final event arrangements.</li><li>Manage and supervise banquet staff, d&eacute;cor team, and vendors.</li><li>Ensure high standards of service, cleanliness, and discipline.</li><li>Resolve customer complaints professionally and promptly.</li><li>Oversee inventory, d&eacute;cor setup, and event schedules.</li><li>Coordinate with catering, sound, lighting, and security teams.</li></ul>Requirements:<ul><li>Proven experience as a Banquet Hall Manager or similar role.</li><li>Strong leadership, communication, and customer-handling skills.</li><li>Ability to manage multiple events and staff efficiently.</li><li>Knowledge of wedding and event management is essential.</li><li>Must be responsible, punctual, and well-organized.</li><li>Local candidates from Muridke or nearby areas preferred.</li></ul>Job Type: Full-timeWork Location: In person

Banquet Hall Manager Required – Muridke

Hard Rock International

<div>Overview: OVERVIEW: Primarily responsible for the coordination of the banquet staff and all food and beverage services within the banquet department. Train the banquet team and oversees the enforcement of hotel standards on setting up the banquet hall, up keeping, service, break away, event courses, cleaning, staff grooming and hygiene. He / She should maintain and develop the highest level of guest relations. Manage all guest requests, complaints and queries and ensure that all aspects are communicated to the respective departments (Conference Management, Kitchen, F&amp;B manager etc.) Responsibilities: ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) &bull; Meet and greet guests in a friendly and warm manner. &bull; Coordinates with the event host on all aspects of the banquet function. &bull; Performs planning and organization functions for the banqueting department like maintaining the banquet logbook, maintaining and updating function sheets/BEO&rsquo;s. &bull; Checks banquet rooms, service areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function. &bull; Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time. &bull; Ability to respond quickly and accurately to guest requests. &bull; Ability to obtain any government required licenses or certification for example liquor licenses etc. &bull; Display good customer relation skills and take initiative to greet guests in a friendly manner. &bull; Plan the event course and orchestrates its completion in a timely, quiet and courteous manner. &bull; Observe guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed. &bull; Adhering to all banquet standard process and hotel standard policies and procedures. &bull; Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions. &bull; Coordinates and trains staff in the service of food and beverages according to standards. &bull; Discuss any last-minute changes with the banquet team. &bull; Ensure all guest requirements are set and ready 30 minutes before event start time. &bull; Coordinates function details with banquet team, Sales and Catering management, and kitchen staff. &bull; Maintain constant contact with the banquet chef, to ensure conclusion between food production and food service. &bull; Monitor banquet personnel in the performance of their duties. &bull; Assist in conducting pre-shift and pre-function meetings. &bull; Actively participates in set up of banquet rooms and service of food and beverage to guests. &bull; Communicates frequently with fellow supervisors and banquet managers as to the progress of the days&rsquo; work. &bull; Communicates frequently with function hosts to ensure that their needs are being met. &bull; Ensures all guest checks are billed and signed by the host according to planned arrangements. &bull; Ensures accurate daily sales reconciliation and postings are completed and provided to the Front office. &bull; Display awareness and compliance with hotels security, safety, emergency and energy procedures. &bull; Ensure high grooming and hygiene standards are met by all banquet staff. &bull; Monitors the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies. &bull; Assists manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities. &bull; Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting performance standards and monitoring performance. &bull; Ability to take and pass all training provided and required by the banquet department to complete daily operational duties. &bull; Performs other duties as assigned. &bull; Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and or teardown stations or work areas or other duties as assigned. &bull; Responsible for cleaning and sanitizing work and public spaces. &bull; Other duties as assigned. Qualifications: EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) &bull; Two or more years&rsquo; experience in Banquet operations in a high volume casino, and excellent oral and written communication skills. &bull; High School diploma or GED. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): &bull; Must obtain and maintain valid licenses / certifications per Federal, State and ERGC Gaming regulations. &bull; Must successfully pass background check. &bull; Must successfully pass drug screening. &bull; Must be at least twenty-one (21) years of age. &bull; Prior experience in the Gaming industry required. &bull; Prior experience in Tribal Gaming strongly preferred. KNOWLEDGE OF: &bull; Must be able to speak, read, write and understand the primary language(s) used in the workplace. &bull; Use judgement and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service. &bull; Exceptional knowledge and understanding of various banquet and food service techniques and standards. &bull; Food, beverage, and wine service. &bull; Table service procedures and table etiquette. &bull; Excellent customer service skills. ABILITY TO: &bull; Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance. &bull; Be flexible to work varying shifts and time schedules as needed. &bull; Communicate effectively with all levels of employees and guests. &bull; Restock needed materials and retrieve dropped items. &bull; Transport trays and/or plates throughout the restaurant, which may weigh up to 50 pounds, as well as serve food items and beverages. &bull; Take orders, recite specials, and point specific items out on the menu to customers. &bull; Use machines and equipment including, but not limited to: include coffee machine, beverage dispenser, microwave, toaster, and Point-of Service System. Additional Details:
<div>
Closing:</div><div>
The Tribal Council gives first preference in all of its employment practices to members of the Enterprise Rancheria Tribe who meet the job requirements.</div></div><div></div>

CAPTAIN - BANQUET

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