banquet supervisor

ABDULLA HARIB GROUP CATERING SERVICES

<ul><li>Operational Supervision: Set up function spaces according to diagrams and BEOs, including table settings, decorations, and audio-visual equipment.</li><li>Team Leadership: Lead pre-shift meetings, delegate tasks to servers and housepersons, and monitor staff performance during events.</li><li>Guest Service: Act as the primary contact for clients, addressing concerns promptly to ensure a positive experience.</li><li>Quality Control: Inspect cleanliness of event areas, maintain equipment, and ensure food/beverage service meets health and safety standards.</li><li>Administrative Tasks: Manage inventory, coordinate with kitchen/catering departments, and assist with staff scheduling.</li></ul>Requirements:1. At least 2 Years as Banquet Captain or Supervisor in Hotel Banquet.2. Arabic Language is Must3. Only Female CandidatesJob Types: Permanent, Full-timePay: From AED4,000.00 per monthApplication Question(s):<ul><li>What is your Nationality?</li><li>When can you Join Us?</li></ul>Experience:<ul><li>Banquet Supervisor: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Work Location: In person

Banquet Supervisor(Female- Arabic Speaker)

abdulla harib group

Job description:<ul><li>Operational Supervision: Set up function spaces according to diagrams and BEOs, including table settings, decorations, and audio-visual equipment.</li><li>Team Leadership: Lead pre-shift meetings, delegate tasks to servers and housepersons, and monitor staff performance during events.</li><li>Guest Service: Act as the primary contact for clients, addressing concerns promptly to ensure a positive experience.</li><li>Quality Control: Inspect cleanliness of event areas, maintain equipment, and ensure food/beverage service meets health and safety standards.</li><li>Administrative Tasks: Manage inventory, coordinate with kitchen/catering departments, and assist with staff scheduling.</li></ul>Requirements:1. At least 2 Years as Banquet Captain or Supervisor in Hotel Banquet.2. Arabic Language is Must3. Only Female CandidatesPay: From AED4,000.00 per monthApplication Question(s):<ul><li>What Is your Nationality?</li><li>When Can you Join?</li></ul>Language:<ul><li>English and Arabic (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>Work Location: In person

Banquet Hostess / Supervisor(Female- Arabic)

Cornhusker Hotel

<div>Description 
 
 
Banquet Set-Up Supervisor 
 
Create memorable experiences for our guests as a Banquet Set-Up Supervisor at the Lincoln Marriott Cornhusker Hotel. We only hire those who are at the top of their game and specialize in the details! Guests tell us that they love to visit our property, as a place to connect, celebrate and be inspired! Our teams deliver magic, day in and day out. 
 
Come be a part of history at this Nebraska Landmark! Part of Milwaukee based Marcus Hotels &amp; Resorts, the Lincoln Marriott Cornhusker Hotel in downtown Lincoln has been serving Nebraska's capital city for nearly 90 years and has evolved as the benchmark for hospitality. 
 
What will you be doing? 
 
<ul><li>Maintain condition and cleanliness of work area, equipment and storage. 
</li></ul> 
<ul><li>Complete visual inspection and maintenance of banquet and meeting space and condition of equipment. 
</li></ul> 
<ul><li>Supervise and train staff in the set up and break down of assigned banquet rooms according to Banquet Event Order (BEO) and manager's instructions. 
</li></ul> 
<ul><li>Communicate frequently with supervisors and managers and communicate frequently with guest contacts in order to ensure that their needs are being met. 
</li></ul> 
<ul><li>Follow all Marcus Hotels and Resorts policies and procedures, Marriott Standards, and Information Protection procedures. 
</li></ul> 
<ul><li>Administer discipline as needed at a supervisory level and ensure disciplinary procedures are followed. 
</li></ul> 
<ul><li>Attend all scheduled mandatory Banquet Department meetings, trainings and hotel meetings. 
</li></ul> 
<ul><li>Perform all other related duties and special projects as requested and/or assigned. 
</li></ul> 
 
What you will bring to the role? 
 
<ul><li>High School Diploma required, advanced degree in hospitality related field preferred. 
</li></ul> 
<ul><li>Prior Banquet Set-Up, hospitality and/or supervisory experience preferred. 
</li></ul> 
<ul><li>Supervisory and organizational skills with the ability to multi-task quickly and efficiently. 
</li></ul> 
<ul><li>Dependable and reliable to meet the demands of a 24 hour operation with flexibility to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure. 
</li></ul> 
<ul><li>Ability to effectively deal with guest and employee concerns in a friendly and positive manner. This involves listening to the nature of concern, demonstrating empathy with the customer and providing positive and proactive solutions. 
</li></ul> 
<ul><li>Must be able to lift, push, pull and or carry up to 100lbs. and ability to stand and move throughout continuously to perform essential job functions. 
</li></ul> 
 
<ul><li>Hearing and visual ability to observe and detect signs of emergency situations. 
</li></ul> 
<ul><li>Must be able to represent the company in a professional, well-groomed and courteous manner. 
</li></ul> 
<ul><li>What is in it for you? 
</li></ul> 
<ul><li>Free well-balanced meal per shift 
</li></ul> 
<ul><li>Discounts on room rates, dining, golfing, skiing, and spa at Marcus Hotels &amp; Resorts and Marriott worldwide locations 
</li></ul> 
<ul><li>Free parking 
</li></ul> 
<ul><li>&quot;Two for one&quot; movie theater coupons at Marcus Theatres 
</li></ul> 
<ul><li>Career growth opportunities with ability to transfer between properties 
</li></ul> 
<ul><li>Paid vacation days, annual wage increases, and additional benefits including medical, dental, and vision insurance, employee assistance program, and retirement benefits, recognition programs, and unlimited employee referral bonus 
</li></ul> 
About Marcus Hotels &amp; Resorts 
 
A division of The Marcus Corporation, Marcus Hotels &amp; Resorts has a rich 60-year history of operational and service excellence. We are &ldquo;People Pleasing People&rdquo; who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. 
 
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. 
 
The Lincoln Marriott Cornhusker Hotel/Miller Time Pub &amp; Grill and Marcus Hotels &amp; Resorts are an Equal Opportunity Employer.</div>

Banquet Set-up Supervisor

Jamaica Bay Inn

<div>Jamaica Bay Inn, a Tapestry Collection by Hilton, is looking for outstanding Banquet Captain to join the team! The Banquet Captain will directly supervise catered events and will be involved in all aspects of the events that include planning, set-up, execution and tear down. The Banquet Captain will also work closely with the host throughout the event to ensure the highest guest satisfaction possible.

Essential Functions and Responsibilities of the job include but are not limited to:
<ul>
<li>Prepare assignments for staff assigned to each event. Includes assignments for each portion of the work shift; including set-up, reception, event tear-down, and side work.</li>
<li>Conduct lineups with the staff at the start of each shift. Inspect uniforms, review assignments, and steps of service for each event.</li>
<li>Greet host (on-site contact) for assigned event(s) and stay in contact throughout the event(s).</li>
<li>Work closely with Director of Food &amp; Beverage, Assistant Director of Food and Beverage, and Event Coordinator to plan all events.</li>
<li>Ensure front and back of the house are maintained in a clean and orderly fashion.</li>
<li>Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.</li>
<li>Prepares Captain&rsquo;s Reports detailing the function and comments of the Host (on-site contact).</li>
<li>Promotes and maintains friendly, cheerful, and courteous demeanor at all times while providing the highest level of customer service to all guests.</li>
<li>Determines when a guest should not be served additional alcoholic beverages in accordance with policies. Adhere to food safety requirements.</li>
<li>Uses a point of sale system as needed.</li>
<li>Resolves guest complaints within scope of authority; otherwise refers the matter to management. Notifies supervisor and/or security of all unusual events, circumstances, missing items or alleged thefts.</li>
<li>Attends all staff meetings as required by management. Implements and maintains policies and procedures.</li>
<li>Maintains close communication and works cooperatively with Director of Food &amp; Beverage, the rest of the Administrative team, and co-workers to ensure consistency of services and the highest quality of operation.</li>
<li>Performs other job-related duties as assigned.</li>
</ul>
Health Benefits, Travel Perks &amp; More 
Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

Pay Range: $19.00-$21.00 per hour</div>

Banquet Captain

Coury Hospitality

SUMMARY: The Banquet Captain is responsible for supervising the set-up, service and clean-up of all assigned banquet functions held. Supervises food and beverage service to ensure exceptional service throughout the event. Also serves in a supervisory role within the Banquet team, performing scheduling and payroll functions and providing leadership and direction to the other Banquet staff and under the guidance of Management.
 
RESPONSIBILITIES: 
<ul>
<li>Supervises Banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and breakdown of events in a safe manner.</li>
<li>May be requested to attend weekly BEO meetings and discusses plan of action for events. Informstaff of specific needs for buffets and receptions.</li>
<li>Reviews banquet event orders (BEOs). Communicate with the meeting/event planner handling thefunction to ensure all needs have been met and to check for any last minute instructions or changes.</li>
<li>Sees that all scheduled functions take place on time and according to plan. All rooms must be readyat least 30 minutes before time on the BEO.</li>
<li>Conducts pre-function meetings to ensure personal hygiene and appearance standards of staff aremet.</li>
<li>Checks-in servers, assigns stations, and pre-posts function side work duties.</li>
<li>Inspects proper setting of buffet tables, food service tables, table place settings, including tablelinen, china, glass, silverware, and condiments for correct placement by set-up crew and to ensurethat each element is clean, undamaged and attractive. Confirms that table complements (salt andpepper, sugar, breadbaskets, etc.) have been properly filled.</li>
<li>Continuously monitors work station, refilling beverages, removing service items and condiments.</li>
<li>Assists with set-up and maintenance of audio/visual, as necessary.</li>
<li>Responsible for all servers on the floor and supervises services received by the guests throughouteach assigned function.</li>
<li>Maintains proper control over banquet beverage service. Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations. Follow all state liquor laws.</li>
<li>Inspects the sanitation of all function space and storage areas to maintain the highest standard ofcleanliness and organization throughout the department.</li>
<li>Prepares daily summary and turns it in to Night Audit with all completed banquet checks.</li>
<li>Trains and develops back-up personnel for the position of Banquet Captain.</li>
<li>Provides leadership and direction to the other Banquet staff as directed by Management.</li>
<li>Maintains constant contact with the Banquet Chef to ensure complete, effective communication between food production and food service. Gives exact count after guests have been seated advises as to last minute timing.</li>
<li>Monitors and maintains cleanliness, sanitation and organization of assigned work areas.</li>
<li>Supervises clearing and post function clean-up. Verify servers’ paperwork when an event iscomplete. Checks servers out, making sure that function rooms and storage areas are clean, andequipment is cleaned and stored properly.</li>
<li>Provides excellent customer service and service recovery when necessary. Resolve guest relationproblems skillfully with a willingness and desire to understand a guest's viewpoint while keepingwithin Company policies.</li>
<li>Becomes knowledgeable of emergency/fire evacuation and safety procedures and train staff asneeded. Must be trained to use an Automated External Defibrillator and know medical emergency procedures. Informs Management of any unsafe conditions.</li>
<li>Provides timely weekly work schedules for the Banquet staff.</li>
</ul>
KNOWLEDGE, SKILLS AND ABILITIES: 
<ul>
<li>Must have the ability to communicate in English</li>
<li>Supervisory and performance management skills.</li>
<li>Must be effective in handling problems, including anticipating, preventing, identifying andsolving problems as necessary.</li>
<li>Excellent planning, organization, and guest services skills.•Excellent motivational skills.•Excellent leader and trainer.</li>
<li>Knowledge of state liquor laws.</li>
<li>Knowledge of banquet menus and prices.</li>
<li>Able to work a flexible schedule, including weekends and holidays</li>
</ul>
EXPERIENCE: 
<ul>
<li>Experienced in all aspects of banquet service (3 years Banquet experience)</li>
<li>Knowledge of various food service styles.</li>
</ul>
PHYSICAL DEMANDS: 
<ul>
<li>Must be able to stand for long periods of time.</li>
<li>Able to push, stand, stoop, bend, and lift items weighing up to 50 pounds repetitively</li>
</ul>

Banquets Captain - Hotel Cleveland Autograph Collection

Holiday Inn

<div>What we offer:<ul><li>
Health, Dental, Vision and other benefits available after 60 days</li><li>
DailyPay</li><li>
401k</li><li>
Paid Training</li><li>
Paid PTO</li><li>
Referral program</li><li>
Discounts at all Kinseth Hotel Corporation hotels and restaurants</li></ul> 
SUMMARY
Directs and coordinates activities of banquet staff during banquets, serves, cleans and provides customer service during meetings and banquets and ensures that food is served promptly by performing the following duties. 
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. 
<ul><li>
Consults with Banquet/Service Manager or Executive Chef on such items, as serving arrangements and additional employees and equipment needed.</li><li>
Ensures sufficient banquet staff is present and prepared to service the banquet/meeting.</li><li>
Ensures that each guest is greeted, served and needs are met in a friendly, professional manner.</li><li>
Directs and participates in side work duties and prepares for future events as directed.</li><li>
Observes and serves food to ensure that food is correctly garnished and arranged on plates.</li><li>
Directs and clears all dishes and items used in the service of banquets and ensures proper storage.</li><li>
Maintains a clean and orderly work area.</li></ul> 
KHC POLICIES: Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled. 
SUPERVISORY RESPONSIBILITIES: Assists in supervising 1-10 employees in Banquets. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; addressing complaints and resolving problems. 
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries. 
While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to handle, grasp or type; reach with hands and arms; climb or balance; stoop, kneel, crouch, bend or twist; taste or smell. The employee is occasionally required to sit. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. 

 
Brand: Holiday Inn
 
Address: 4800 Merle Hay Rd. Urbandale, IA - 50322
 
Property Description: 106 Holiday Inn and Bennigan's
 
Property Number: 106</div>

Renaissance Hotels

<div>As a member of our hospitality team, the primary responsibility of a Catering Setup Supervisor is to ensure the smooth operations of the Catering Department by acting as a liaison between the Catering Service Manager and the Catering staff. This role will ensure that all catering areas are kept clean and organized and that the setup of meeting rooms aligns with the requirements specified in the Banquet Event Orders and supervising and assigning duties to the Catering Housepersons. Regularly reviewing BEOs and coordinating with the Catering Service Manager will help ensure the successful completion of all work each day and will contribute to the overall success of the catering operations.
<ul><li>Act as the assistant to the Catering Service Manager and have a complex knowledge of the Catering Service Manager's duties and assigned areas of responsibility.</li><li>
Ensure the proper setup and breakdown of all Catering Department functions including meetings, meal functions, receptions, dances, exhibits, etc.</li><li>
Keep all Catering areas neat and clean.</li><li>
Supervise and assign duties to Catering Aides under your supervision and follow up by personal example.</li><li>
Completely review all BEOs each morning with the Catering Service Manager to ensure the completion of all work each day.
</li><li>Inspect all meeting rooms to insure the proper setup is as called for on the BEO.</li><li>
Be responsible for the conduct and appearance of all Catering Aides.</li><li>
Identify, train, and have approved a qualified backup Catering Aide.</li><li>
Be responsible for on-the-job training of the Catering Aides.</li><li>
Assist in inventories of equipment as necessary.
</li><li>Assist in making a weekly schedule for the Catering Aides in accordance with projected Catering sales.</li><li>
To recommend new products or methods of operation to the Catering Service Manager.</li><li>
Attend all department meetings.</li></ul></div>

Catering Setup Supervisor

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Banquet Supervisor(Female- Arabic Speaker)

Banquet Hostess / Supervisor(Female- Arabic)

Banquet Set-up Supervisor

Banquet Captain

Banquets Captain - Hotel Cleveland Autograph Collection

Banquet Captain

Catering Setup Supervisor