banquet waiter/waitress

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
<div>At Four Seasons Hotel Pearl , the Banquet Server is an essential part of our events team, ensuring flawless service during weddings, conferences, and special occasions. This role supports the success of our banquet operations by delivering exceptional food and beverage service with precision and care.
<h3 class="jobSectionHeader">What You Will Do
</h3><ul><li>Prepare banquet rooms according to event specifications, including setup of tables, chairs, linens, and d&eacute;cor.
</li><li>Serve food and beverages promptly and professionally during events.
</li><li>Maintain cleanliness and organization of service areas throughout the event.
</li><li>Assist with clearing tables and resetting for subsequent courses or events.
</li><li>Collaborate with the Banquet Captain and team to ensure smooth event execution.
</li><li>Respond to guest requests and resolve issues promptly and courteously.
</li><li>Adhere to all health, safety, and sanitation standards.
</li><li>Assist with post-event breakdown and storage of equipment.
</li></ul><h3 class="jobSectionHeader">What You Bring
</h3><ul><li>Previous experience in banquet or food service preferred; hospitality background is an asset.
</li><li>Strong attention to detail and ability to work in a fast-paced environment.
</li><li>Excellent communication and teamwork skills.
</li><li>Ability to lift and carry up to 25 lbs and stand for extended periods.
</li><li>Flexibility to work varying shifts, including evenings, weekends, and holidays.
</li></ul><h3 class="jobSectionHeader">What We Offer
</h3><ul><li>Competitive salary, wages, and a comprehensive benefits package.
</li><li>Excellent training and development opportunities.
</li><li>Employee discount for stays at any Four Seasons worldwide.
</li><li>Complimentary dry cleaning for employee uniforms.
</li><li>Complimentary employee meals.
</li><li>Additional property-specific benefits (insert as applicable).
</li></ul><h3 class="jobSectionHeader">Schedule &amp; Hours
</h3><ul><li>Work Type: Full-time
</li><li>Hours: Flexible schedule including early mornings, evenings, weekends, and holidays based on event needs.</li></ul></div></div>

Banquet Server- Female

Hilton Hotels

As a Head Waiter, you are responsible for performing the following tasks to the highest standards: 
 
<ul>
<li>Trains, supervises, counsels, and participates in the evaluation of Restaurant staff employees for the efficient operation in the Restaurant. Directs staff in their work assignments. </li>
<li>Responsible for ensuring that Restaurant complies with sanitation and safety standards for Guests and employees. Responsible for ensuring that all equipment is in working order. Visually inspects and takes corrective action to ensure that facilities in restaurant look appealing and attractive to guests. Provides guidance for improvement and implements Necessary adjustments. Oversees work orders to ensure repairs and maintenance of facility are completed on a timely basis. </li>
<li>Manages and monitors product quality and guest satisfaction in the Restaurant. Responsible for ensuring that food quality is consistent, appealing, and prepared to guest specifications. Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met. Verifies temperatures, judge appearance and taste of products, and checks preparation methods to determine quality. Provides guidance for improvement and implements necessary adjustments. Interacts with guests to obtain feedback on quality of service and food in outlet. Investigates and resolves guest complaints in a timely manner. </li>
<li>Documents inventory forecast usage and monitors supply so that the Restaurant is stocked with linen, glassware, silverware, china, condiments and other items necessary to provide appropriate customer service. Oversees set up of dining and service areas. </li>
<li>Responsible for ensuring compliance with all policies and procedures that relate to the restaurant as well as all local, state and federal laws and regulations. Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. </li>
</ul>
What are we looking for?
A Head Waiter must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. 
<ul>
<li>Thorough knowledge of restaurant operations and preparation techniques in a luxury hotel/restaurant set up</li> <li>Fine dining experience</li>
<li> Strong Knowledge of beverage operations and wines. </li>
<li> Strong mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statements. </li>
<li> Ability to communicate in English, both orally and in writing, with guests and team members. </li>
<li>Ability to work under pressure and deal with stressful situations during busy periods. </li>
<li>Ability to access and accurately input information using a moderately complex computer system. </li>
<li>Proficiency in MS Office and Micros </li>
</ul>

Head Waiter (Banquets)

Prairie's Edge Casino Resort

<div>Fun part time job with great tips working events such as concerts, weddings, corporate parties and more. We also offer additional experience pay and shift differentials of up to $2.00/hour. Generous benefits package available with Health, Dental, Vision, Life insurance, Employee Discounts, Paid Time Off, Vacation, and 401k - with a company match. 


POSITION SUMMARY

Facilitate food service to guests. Clean tables, remove dirty dishes, soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; serve items such as water, condiments, and coffee to patrons as requested. Set-up and prepare banquet rooms for functions. This job is essential to each convention event. 

Hiring for Part Time mostly evenings, weekends and holidays. 


ESSENTIAL FUNCTIONS
<ul><li>
Responsible to set up of an event in accordance with the information provided on the BEO.</li><li>
Set tables with clean linens, condiments, or other supplies.
</li><li>Provide assistance to banquet manager in the serving of guests during banquet functions to ensure positive guest experience.
</li><li>Greet and welcome guests and respond to their requests in a courteous and friendly manner.
</li><li>Wipe tables or seats with dampened cloths and replace dirty tablecloths.
</li><li>Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet.
</li><li>Carry food, dishes, trays, or silverware from kitchens to banquet rooms.
</li><li>Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
</li><li>Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
</li><li>Replenish supplies at buffet tables or service bars.
</li><li>Responsible for the break down and clean up after an event.
</li><li>Follow Casino and department policies and procedures, including all safety and service procedures; adhere to the Prairie's Edge Chain of Command.
</li><li>All other duties as assigned.</li></ul> 

POSITION QUALIFICATIONS
<ul><li>
Accountability - Ability to accept responsibility and account for his/her actions.
</li><li>Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
</li><li>Customer Oriented - Ability to take care of the customers&rsquo; needs while following company procedures.
</li><li>Detail Oriented - Ability to pay attention to the minute details of a project or task.
</li><li>Friendly - Ability to exhibit a cheerful demeanor toward others.
</li><li>Organized - Possessing the trait of being organized or following a systematic method of performing a task.
</li><li>Safety Awareness - Ability to identify and correct conditions that affect employee safety.</li><li>
Working Under Pressure - Ability to complete assigned tasks under stressful situations.</li></ul> 


SKILLS &amp; ABILITIES

Education: Less than high school education

Experience: No prior experience necessary

Computer Skills: Must be proficient in Micros POS system.

Certifications &amp; Licenses: Must pass State and Federal background check and a pre-employment drug screening that includes THC testing. 
 Must complete TIPS certification within 60 days of hire. Must complete ServSafe certification within 60 days of hire.

Work Schedule: Must be available to work evenings, weekends, holidays and special events; varying shifts depending on customer need. 
Fun part time job with great tips working events such as concerts, weddings, corporate parties and more. We also offer additional experience pay and shift differentials of up to $2.00/hour. Generous benefits package available with Health, Dental, Vision, Life insurance, Employee Discounts, Paid Time Off, Vacation, and 401k - with a company match.</div>

Banquet Staff

Shaner Hotel Group

<div><h2 class="jobSectionHeader">About The Team
</h2> 
Shaner Hotels has an amazing opportunity at the Courtyard Hamilton, located in trendy Hamilton, OH. Located in downtown Hamilton and just minutes from Cincinnati, this Hamilton Courtyard provides exceptional guest service, first rate amenities, and access to a variety of family-friendly destinations. If you are serious about providing first rate guest service, and take pride in your work, we would like to speak with you! 
<h2 class="jobSectionHeader">
About Us 
</h2> 
Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety ofservicesfor investors, hotel owners and brands&mdash;including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!<h2 class="jobSectionHeader"> 
Job Description:</h2><div> 
<ul><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company&rsquo;s business operations.</li>
<li>Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.</li>
<li>Greet guests as they arrive and assist them with seating at tables.</li>
<li>Take and retrieve guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements.</li>
<li>Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements.</li>
<li>Anticipate guests' needs, respond promptly, and acknowledge all guests; always maintain positive guest relations.</li>
<li>Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.</li>
<li>Handle guest complaints, ensuring guest satisfaction.</li>
<li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li>
<li>Other duties as assigned.</li>
</ul></div><div>Responsibilities
</div><div>The Banquet Server ensures quality customer service to our guests during events and banquets. Set up assigned tables, retrieve and serve beverages and food orders to guest tables according to hotel specifications and group requirements; maintain cleanliness and condition of the work areas and equipment.
</div><div>Qualifications
</div><div><ul><li>Previous experience in banquet operations and/or hospitality preferred.</li>
<li>Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.</li>
<li>High school graduate or equivalent, some college preferred.</li>
<li>Minimum age requirement to serve alcoholic beverages.</li>
<li>ServSafe and/or food safety training.</li>
<li>Alcohol awareness training (such as TIPS).</li>
<li>Bilingual English/Spanish a plus.</li>
<li>Knowledge of local activities and attractions appropriate for clientele.</li></ul></div></div>

Banquet Server | Hamilton Courtyard

Ban.Co

WAITER/WAITRESS – RIYADH (KSA)DIVISION: FOOD &amp; BEVERAGE &nbsp;Position Summary: Waiter/Waitress responsibilities include greeting and serving customers, multi-tasking various front-of-the-house duties, be polite with the customers and make sure they enjoy their meals. Be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly, ensure our guests have a high-quality dining experience by serving their food &amp; and drinks in a timely and accurate manner. &nbsp;Waiter/Waitress Duties and Responsibilities:• Providing excellent wait service to ensure satisfaction to the guests • Taking guests Drinks orders • Serve food and drink orders • Be fast in the assembly of tables for the next clients • Have an impeccable cleanliness of your work area at all times • Prepare tables by setting up linens, silverware and glasses • Check dishes and kitchenware for cleanliness and presentation and report any problems • Arrange table settings and maintain a tidy dining area • Carry dirty plates, glasses and silverware to kitchen for cleaning • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) • Follow all relevant health department regulations &nbsp;Waiter/Waitress Requirements:• Proven work experience as a Waiter or Waitress • Attentiveness and patience for customers • Excellent presentation skills • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment • Active listening and effective communication skills • Team spirit • Flexibility to work in shifts

Waiter/Waitress

SO/ Vienna

SO/ Vienna - Luxury Lifestyle im Herzen Wiens Das SO/ Vienna, das nach den Plänen des französischen Star-Architekten Jean Nouvel errichtet wurde, verfügt über 182 elegante Zimmer, davon 26 Suiten, in reinem Weiß, kühlem Grau oder samtigen Schwarz. Der Veranstaltungsbereich umfasst auf 1.100 m eine eigene Etage mit 8 Räumlichkeiten mit Tageslicht. Die Krönung des Luxushotels bietet das gläserne "Das LOFT Restaurant, Bar & Lounge" mit einer atemberaubenden Aussicht vom 18. Stock des Hauses und einer ausgezeichneten Küche. Anstellungsart: Vollzeit Aufgaben <ul> <li>Unterstützung des Bankett Managers</li> <li>operative Umsetzung der Meetings & Veranstaltungen</li> <li>Beratung unserer internationalen Gäste auf höchstem Niveau</li> <li>Vorbereitung und set-up der Räume</li> <li>Betreuung von Buffets</li> <li>Service bei Veranstaltungen</li> </ul> <ul> <li>Support of the Banquet Manager</li> <li>Operational execution of meetings and events</li> <li>Advising our international guests at the highest level</li> <li>Preparation and set-up of event spaces</li> <li>Supervision of buffets</li> <li>Service during events</li> </ul> Profil <ul> <li>Ausbildung ist nicht erforderlich</li> <li>"Hands-on" Mentalität</li> <li>Teamfähigkeit</li> <li>Tadellose Umgangsformen</li> <li>Deutsch oder Englisch Kenntnisse</li> </ul> <ul> <li>No formal training required</li> <li>"Hands-on" mentality</li> <li>Team player</li> <li>Excellent manners</li> <li>German or English language skills</li> </ul> Wir bieten Warum SO/ Vienna? 1. Entfessle deine Kreativität: Im SO/ Vienna begrüßen wir mutige Ideen und fördern innovatives Denken. Werde Teil eines Teams, das Kreativität, Originalität und gewagte Konzepte zelebriert. Von unserer avantgardistischen Inneneinrichtung bis hin zu unseren beeindruckenden Events inspirieren wir unsere Mitarbeiter:innen dazu, ihr einzigartiges Flair und ihre Ideen einzubringen. 2. Außergewöhnliche Gästeerlebnisse: Werde Teil eines Teams, das sich dafür einsetzt, unseren Gästen unvergessliche Momente zu bieten. Wir sind leidenschaftlich bemüht, einen persönlichen Service zu bieten, der die Erwartungen übertrifft. Als Mitglied der SO/ Vienna-Familie hast du die Möglichkeit, unvergessliche Begegnungen zu schaffen und dauerhafte Beziehungen zu unserer anspruchsvollen Kundschaft aufzubauen. 3. Ein motivierendes Arbeitsumfeld: Wir glauben an die Förderung von Talenten und die Unterstützung von beruflichem Wachstum. Als Mitarbeiter:in des SO/ Vienna profitierst du von kontinuierlichen Lern- und Entwicklungsprogrammen, Mentoring-Möglichkeiten und einer unterstützenden Arbeitskultur, die Wert auf Zusammenarbeit und hervorragende Leistungen legt. 4. Dynamischer Lebensstil: Im pulsierenden Herzen von Wien gelegen, bietet das SO/ Vienna einen urbanen Zufluchtsort, an dem Arbeit und Freizeit nahtlos ineinander übergehen. 5. Internationales Flair: Schließe dich einem vielfältigen Team von Fachleuten aus der ganzen Welt an, die die Leidenschaft für das Gastgewerbe teilen. Arbeite mit Kolleg:innen unterschiedlicher Herkunft, Kulturen und Perspektiven zusammen, um deine beruflichen Erfahrungen zu bereichern und deinen Horizont zu erweitern. Im SO/ Vienna zelebrieren wir Individualität, fördern Kreativität und streben in allem, was wir tun, nach Exzellenz. Begleite uns auf dieser aufregenden Reise und werde Teil einer Luxus-Lifestyle-Brand, die Grenzen verschiebt und die Kunst der Gastfreundschaft neu definiert. 1."Step into the World of Chic: Karrieren, die Gastfreundschaft neu definieren im SO/ Vienna!" 2."Work in Style: Entfalten Sie Ihr Potenzial am pulsierenden Arbeitsplatz SO/ Vienna!" 3."Dream. Create. Inspire: Werden Sie zum Trendsetter im SO/ Vienna!" 4."Be Bold. Be Exceptional. Be SO/ Vienna: Entdecken Sie einzigartige Karrieremöglichkeiten. Culture & Values Unsere Werte sind der rote Faden dessen, was wir bei SO/ sind, sie sind das Herzstück von allem, was wir tun. Sie stehen für die integrative, verantwortungsvolle, spielerische und authentische Kultur, die wir schaffen wollen. JBG81_AT

Event Service / Bankett Waiter, Waitress (m/w/d)

Solutions Leisure Group

We're hiring passionate energetic Front of House professionals to bring life warmth and top-tier service to our vibrant venues in Abu Dhabi. If you're all about people pace and unforgettable guest experiences we want to meet you! Now Hiring Front of House Roles <ul><li>Runner</li><li>Entertainment Attendant</li><li>Hostess / Head Hostess</li><li>Waiter / Waitress</li><li>Head Waiter / Head Waitress</li><li>Housekeeper</li><li>Bar Back</li><li>Bartender</li><li>Cashier</li></ul> What You'll Be Doing <ul><li>Runner: Keep things moving! Deliver food and drinks quickly and accurately from kitchen or bar to guests ensuring a smooth efficient service flow.</li><li>Cashier: Manage transactions with precision and professionalism. Operate the POS system handle payments assist guests and keep your station spotless.</li><li>Entertainment Attendant: Create fun safe and engaging experiences for guests in activity or gaming zones. Explain how things work encourage interaction and keep the energy high.</li><li>Hostess / Head Hostess: Be the face that starts every great experience! Welcome guests manage bookings and ensure seamless seating with a warm professional approach.</li><li>Waiter / Waitress: Deliver standout service! Take orders serve with a smile and make every guest feel like a VIP from start to finish.</li><li>Head Waiter / Head Waitress: Lead the floor with confidence. Support and guide the team resolve guest concerns and ensure every shift runs smoothly.</li><li>Housekeeper: Keep guest areas spotless and comfortable. Restock supplies maintain hygiene standards and take pride in every detail.</li><li>Bar Back: Be the bartender's right hand. Restock supplies prep the bar area and help maintain a fast clean and organized service flow.</li><li>Bartender: Mix pour and impress! Craft delicious drinks engage with guests and keep the bar buzzing with energy and professionalism.</li></ul> What We're Looking For <ul><li>Previous experience in a similar role is a big plus</li><li>Great communication and people skills</li><li>A team player who thrives in a high-energy environment</li><li>A proactive attitude and passion for hospitality</li><li>Flexibility to work nights weekends and holidays</li></ul>Ready to be part of a fun fast-paced team where every day brings something newApply now your next exciting role in Abu Dhabi awaits!NOTE: ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED. Employment Type Full Time Experience years Vacancy 1

Abu Dhabi Opportunities Front of House

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