banquet waiter/waitress

GF Hotels & Resorts

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 Are you passionate about customer service and willing to ensure guests have a great experience at our special events? If so, you would be an outstanding banquet server on our busy events team. We need someone welcoming and attentive to serve food and drinks to guests, clear plates and silverware, and make sure any special guest needs or requests are taken care of.
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 Our banquet servers need to have a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure events run smoothly. Ideally, our next banquet server has experience in food service or hospitality. If this describes you, please apply as soon as possible!
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 On-call position.
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Banquet Food Server

WINDSOR CAPITAL GROUP

<div><p>Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest <b>Banquet Waitstaff!</b></p><p><b>
What we offer:</b></p><p>
Join a team that invests in you! We&rsquo;re proud to offer a comprehensive and competitive benefits package to support the well-being and growth of all our eligible employees in our diverse and inclusive environment:</p><ul><li><b>
Medical, Dental, Vision, Life and Disability Insurance:</b> If eligible, enjoy access to quality healthcare plans to stay healthy and protected.</li><li><b>
Flexible Spending Account (FSA):</b> Pre-tax savings for healthcare and dependent care expenses.</li><li><b>
401(k) &amp; Roth 401(k) Plans:</b> Plan for your future with employer-supported retirement options.</li><li><b>
Employee Assistance Program (EAP):</b> Confidential support services for personal and professional well-being.</li><li><b>
Career Growth Opportunities:</b> We promote from within and invest in your long-term success.</li><li><b>
Paid Time Off (PTO):</b> Take time to relax, recharge, and explore life outside of work.</li><li><b>
Paid Sick Leave:</b> Supportive sick time policy to care for your health when you need it.</li><li><b>
Exclusive Employee Hotel Discounts:</b> Take advantage of special rates for hotels in our brand portfolio&mdash;just for our team members and their family &amp; friends.</li><li><b>
Enjoy complimentary On-Shift Meals (participating hotels):</b> Enjoy a free, delicious meal provided by the hotel during each scheduled shift.</li><li><b>
Recognition &amp; Rewards Program:</b> Our team members are regularly acknowledged through performance awards, milestone celebrations, and incentive programs that recognize excellence and dedication.</li></ul><p><b>
About this Location</b>:</p><p>
The <b>Renaissance Asheville</b> is a 278 room hotel located in the heart of downtown Asheville, with plenty of greenscapes and sweeping views of the Smoky Mountains. The Blue Ridge Mountains are the perfect backdrop to explore North Carolina's best kept secret. We welcome guests to discover the unexpected as they journey through our neighborhood.</p><p><b>
Why do we need you?</b></p><p>
To set up banquet room and serve all food and beverages in a friendly, courteous, and professional manner.</p><p><b>
What you will do:</b></p><ul><li>
Attend roll call meetings before events to learn function particulars, including guests and hotel expectations.</li><li>
Sets up all banquet functions such as table linens, silverware, glassware, and centerpieces.</li><li>
Sets up waiting and beverage stations.</li><li>
Sets up all perishable items for banquet service such as bread, butter, and cream.</li><li>
Serves all food and beverages to banquet guests. Replenish beverages as necessary.</li><li>
Clear away all dishes and items used in the service of a banquet, including the linens.</li><li>
Ensures the proper storage of all items from equipment to perishable foods.</li><li>
Maintains work areas in a clean and orderly fashion.</li><li>
Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.</li><li>
Greet guests and respond to requests in a friendly and courteous manner.</li><li>
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.</li><li>
Once banquet is complete, reset banquet room according to Supervisors&rsquo; specifications to ensure the readiness of the room for the following function.</li><li>
Required to be always in uniform when working on the property including wearing name identification badge.</li><li>
Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company.</li><li>
Performs other duties, as assigned, to meet business needs.</li></ul><p><b>
Skills and abilities you bring:</b></p><ul><li>
Self-starting personality with an even disposition.</li><li>
Always maintain a professional appearance and manner.</li><li>
Ability to perform repetitive motions; lift, bend, stoop, walk, push, or pull heavy equipment, and stand for extended periods of time.</li><li>
Must be willing to &ldquo;pitch-in&rdquo; and help co-workers with their job duties and be a team player.</li><li>
Ability to comprehend and follow instructions from supervisor.</li><li>
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.</li><li>
Must thrive in a multi-tasking, fast paced working environment.</li><li>
Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.</li><li>
Knowledge of the appropriate table settings and service ware.</li><li>
Bilingual, English &amp; Spanish; a plus</li></ul><p><b>
Schedule &amp; Hours:</b> This is a <b>seasonal</b> position, working variable hours.</p><p><b>
Physical Demands:</b> Medium work. Exerting up to 10 to 50 pounds of force occasionally. Requires walking or standing to a significant degree, and or requires working at a production rate pace entailing the constant pushing and or pulling of materials even though the weigh</p><p><b><i>
Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.</i></b></p></div>

Banquet Waitstaff

Westwood Country Club (Austin)

<div><div><div><div><div><div><div><div><div>Banquet Server</div><div></div><p><br>
JOB DESCRIPTION</p></div><p><b>
Who we are:</b></p><p>
Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members.</p><p><b>
Position Summary:</b></p><p>
The Banquet Server will assist with setup, service, and strike for all events assigned and ensure member/guest satisfaction and presentation are consistently attained. A successful Banquet Server will provide prompt and courteous service to all guests, encouraging guests to return which will generate repeat business.</p><p><b>
This is a non-exempt hourly position; work schedule will include nights, weekends, and holidays based on scheduled events or club necessity. </b><b>Work status is Casual with flexible hours without guaranteed minimum number of hours per week.</b></p><p><b>
Compensation: $15.00 per hour plus tips</b></p><p></p><div><br>
 Essential Job Functions: *including but not limited to*</div><ul><li><p>
Adhere to proper service rules, grooming, hygiene standards and uniform policies. (Moved to top)</p></li><li><p>
Maintain all required certifications (Food Handler's Permits and TABC Permit) and ensure they remain current at all times in accordance with company guidelines. (new)</p></li><li><p>
Attend and actively listen during the pre-shift meeting conducted by the Banquet Captain to understand the event details, timeline, service expectations, guest needs, and service duty assignments. (combined to make one)</p></li><li><p>
Responsible for serving food and beverages and for clearing dishes, glassware, trash, and other debris before, during, and after the food service periods of the event as instructed by the Banquet Captain. (rewrote to make shorter)</p></li><li><p>
Anticipate guests&rsquo; needs, respond promptly, and acknowledge all guests. Listen to guests concerns, referring complaints to a supervisor, and maintaining a positive rapport with hosts and guests.</p></li><li><p>
Perform set up and breakdown of banquet areas instructed by Banquet Captain to including but not limited to tables, chairs, linen, service-ware, glassware, buffets, stations, and other duties assigned. Reset banquet room according to Banquet Captains specifications to ensure the readiness of the room for the following function as well as sanitation of the banquet areas. (combined to make one)</p></li><li><p>
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended, and handle with care. Polish all silver items prior to opening buffet station, clean all items thoroughly after event and store in proper place(s). Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. (combined to make one)</p></li></ul><p><b><br>
 </b><b>Additional Responsibilities and Job Requirements:</b></p><ul><li>
Maintain a courteous, professional demeanor, and have a friendly, caring, and helpful attitude with clients, and club staff.</li><li>
Must be dependable and punctual, with a commitment to arriving on time.</li><li>
Ability to both give and take direction in a positive manner.</li></ul><p><b>
Preferred Education and/or Experience:</b></p><p>
High school graduate or equivalent vocational training certificate. Must be 21 years of age to serve alcoholic beverages and have a good understand of the English language. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Food Handlers and TABC Certifications are required for this role.</p><p><b>
Physical Demands:</b></p><p>
This position involves (on a regular basis) sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, twisting, reaching, climbing stairs/ladders, continuous repetitive motions, sometimes hot/cold and noisy environments, and lifting at least 50 pounds.</p><p><b>
Benefits:</b></p><ul><li>
Generous paid time off program</li><li>
Excellent health care benefits, 100% company paid</li><li>
401K match program</li><li>
Access daily to our employee meal program and lounge</li><li>
Averaging 40 hours/week with possible overtime</li><li>
Flexible schedule</li></ul></div></div></div></div></div></div></div><p></p>

Banquet Server $15/hour + tips

VIP Hosptiality

<p>Seeking experienced, articulate, well-presented staff for a team of professional banquet wait staff and bartenders doing high end events in, and around NYC. This is an excellent job opportunity for anyone seeking part-time, flexible fun work. This job is especially 'user-friendly' for actors, artists, or anyone looking for supplementary income who has another job. One of the best things about this job is that we get to be involved the best days of people&rsquo;s lives (weddings, proms, etc.), and also get to be a part of some amazing philanthropic events where you really see the charitable side of people and organizations trying to make real change in the world.</p><p>You must be able to follow our dress code, which is very formal. Our uniforms include black or white button down dress shirt, white polo shirt plain black dress pants, tux pants, black dress shoes, and black socks . Proper uniform and a well groomed appearance is a must!</p><p>If you are interested please send your resume, and we will reach out to you to set up an interview.</p><p>Job Type: Part-time</p><p>Pay: $20.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Banquet Waitstaff and Bartenders

B. F. Saul Hospitality Group

<div><div>B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!</div><div></div><div><br>
This position is responsible for assisting banquet staff in setting, clearing and resetting tables in an efficient and courteous manner, Adheres to all health regulations, stocks necessary supplies, and performs basic cleaning duties. Follows B. F. Saul Company Hospitality Group&rsquo;s high standards of quality to ensure guest satisfaction.</div>
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<div><b>This is a full time position that requires AM/PM flexibility for scheduling including weekends and holidays.</b></div>
<h3 class="jobSectionHeader"><b>Responsibilities:</b></h3><ul>
<li><b>Guest Service:</b> Anticipates and responds to guests in a friendly, positive and timely manner. Provides the highest quality service and establishes appropriate rapport with all guests. Understands and follows B.F. Saul Company Hospitality Group guest service recovery program and suggests ideas and responds to feedback to maximize guest satisfaction scores.
</li><li><b>Serving Duties:</b> Listens attentively, takes orders accurately, and uses proper serving techniques. Knowledgeable about specials and promotions and actively up-sells menu items to maximize revenue potential. Adheres to all health regulations and local liquor laws. Follows all Holiday Inn cash handling/POS procedures.</li>
<li><b>Side Work:</b> Completes all required side work including but not limited to: cleaning restaurant, server stations, coffee stations, and coolers; vacuuming, trash removal, and stocking of supplies.</li>
<li><b>Helps control expenses</b>: Follows B.F. Saul Company Hospitality Group procedures when handling cash and processing financial transactions. Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.
</li><li><b>Works Safely:</b> Dispenses/serves food and beverages and maintains a clean and safe work area in accordance with B.F. Saul Company Hospitality Group, local, state, and federal regulations. Follows all B.F. Saul Company Hospitality Group procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.</li>
<li><b>Self/Workload Management:</b> Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to B.F. Saul Company Hospitality Group attendance policy, grooming/appearance standards, general work rules and department procedures. Attends all required department and hotel meetings.</li>
<li><b>Works collaboratively with all others:</b> Takes room service orders, assists bartender, and works as a team player to ensure all guest needs are met. Works as a team player in meeting guest needs, and actively contributes to the efforts of other departments when necessary. Completes all assigned duties within or outside the normal scope of responsibilities.</li>
</ul><h3 class="jobSectionHeader"><b>Qualifications</b></h3><ul>
<li>High school diploma/GED or equivalent experience required.</li>
<li>TIPS or CARE beverage service certification desired, or the ability to obtain certification is required.</li>
<li>Must have one or more years of previous guest service experience.</li>
<li>Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.</li>
<li>Must have the ability to speak, understand, and write English in order to meet guest&rsquo;s needs.</li>
<li>Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift.</li>
<li>Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift.</li>
<li>Prefer one or more years of previous serving experience in a fast-paced restaurant environment. EEO AA M/F/Vet/Disabled</li>
</ul><h3 class="jobSectionHeader"><b>Preferred Experience:</b></h3><ul>
<li><b>Experience/Knowledge/Skills/Abilities</b>: Prefer one year prior bussing experience in a fast paced environment.</li>
</ul><div>B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.</div><div></div><div><br>
Equal Opportunity Employer/Veterans/Disabled</div></div>

Banquet Server - Full Time - Holiday Inn National Airport

Solitude Mountain Resort

<div>Occasional
<p><b>JOB TITLE: </b>Banquet Bartender
</p><p><b>DIVISION: </b>Food and Beverage</p>
<p><b>REPORTS TO: </b>Banquet Manager
</p><p><b>LOCATION: </b>Solitude Mountain Resort</p>
<p><b>CLASSIFICATION: </b>Occasional / Seasonal / Hourly</p>
<p></p><p><b>POSITION:
</b></p><p>We currently have openings for Seasonal Banquet Bartenders for our Summer Banquet operations within the Food &amp; Beverage Department. As a Banquet Bartender, your primary responsibility will be to deliver exceptional customer service while serving a variety of classic and signature cocktails, as well as beer and wine, to our clients during private events. Your duties will include warmly greeting customers, understanding their preferences, addressing inquiries, offering menu recommendations, and expertly preparing and serving beverages.</p>
<p></p><p>We are thrilled to expand our team and provide our employees with the outstanding perks and benefits that Solitude Mountain Resort is renowned for. Join us in creating memorable experiences for our guests while enjoying the unique advantages of being part of our team.</p>
<p></p><p><b>SPECIFIC JOB REQUIREMENTS:</b>
</p><ul><li>Must be professional, friendly, social, and outgoing</li>
<li>Must maintain a clean and organized working environment
</li><li>Must be reliable and punctual</li>
<li>Must have experience with POS systems, bar tools &amp; equipment</li>
<li>Knowledge of cocktails, beer, and wine</li>
<li>Must be able to work at a fast pace, multi-task, and accurately recall information
</li><li>Previous bartending experience required, Private Event bartending experience preferred</li>
<li>Sips 'n Tips Certification - required</li>
<li>Food Handlers Permit - required</li>
</ul><p></p><p><b>JOB DUTIES AND RESPONSIBILITIES:</b>
</p><ul><li>Collect and serve customers drink orders and accurately log them in our POS system</li>
<li>Create and maintain a comfortable, friendly atmosphere
</li><li>Maintain a clean and organized bar</li>
<li>Maintain beer, wine, and liquor inventory</li>
<li>Offer recommendations or suggestions</li>
<li>Verify IDs of any customer that appears under the age of 35</li>
<li>Log and track berg/clicker numbers daily (including spillage, &ldquo;mis clicks&rdquo;, etc.)</li>
<li>Balance the bank at the end of each shift</li>
<li>Cashier duties using POS system</li>
<li>Assist guests with information about the resort and local area</li>
<li>Build a good rapport with banquet/wedding guests</li>
<li>Must be able to stand for long durations and lift up to 30lbs</li>
</ul><p></p><p><b>Perks of Working Here:
</b></p><p></p><p><b>Work &amp; Play in the Mountains:
</b></p><ul><li>Embrace the stunning Wasatch Mountains.</li>
<li>Connect with fellow mountain enthusiasts.</li>
</ul><p><b>Benefits:
</b></p><ul><li>Access to select Alterra Mountain Company Destinations.</li>
<li>Free Solitude season pass for you and eligible dependents.</li>
<li>Discounts on solitude lift tickets for friends and family.</li>
<li>Discounts on food, rentals, retail, and lessons.</li>
</ul><p><b>Other Perks:
</b></p><ul><li>Comprehensive medical, dental, vision, and life insurance for eligible employees</li>
<li>Pro deals with outdoor brands.</li>
<li>Generous 401(k) plan with company match.</li>
<li>Free counseling service through Employee Assistance Program.</li></ul></div><p></p>

Banquet Bartender

CSM Corporation

<div>This position is responsible for the set-up, maintenance, and take-down of banquet areas according to banquet specifications. Provides the transportation and set-up of tables, chairs, staging, audio-visual and electrical equipment. Stocks necessary supplies and performs basic banquet area cleaning duties. Follows CSM and brand standards of quality to ensure guest satisfaction.
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<ul><li>Ensures each room set-up is accurate and meets the clients&rsquo; specifications.
</li><li>According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded.</li><li>Listens attentively, following direction from banquet supervisors.
</li><li>Reads and interprets Banquet Event Orders to ensure proper room set up.
</li><li>Responsible for cleaning and maintaining the banquet rooms and equipment, and other cleaning duties as assigned.
</li><li>Often asked to transport food, assist the dishwasher and plate for banquet events.
</li><li>Works independently and sometimes alone.</li><li>Anticipates and responds to internal and external customers in a friendly, positive and timely manner.
</li><li>Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments when necessary.
</li><li>Responsible for proper use of all banquet collateral and equipment.
</li><li>Adheres to cost controls to reduce expenses and waste.
</li><li>Brings defective property to the attention of management.
</li><li>Maintains a clean and safe work area in accordance with CSM, local, state, and federal regulations.
</li><li>Follows all CSM procedures for guest/associate incidents.
</li><li>Knowledgeable of hotel emergency procedures.</li><li>Produces required volume of work by planning, organizing and prioritizing work duties.
</li><li>Adheres to CSM attendance policy, grooming/appearance standards, general work rules and department procedures.
</li><li>Attends all required department and hotel meetings.
</li><li>Willingly assists others within and outside the department to ensure all guest needs are met.
</li><li>Completes all assigned duties within or outside the normal scope of responsibilities.
</li></ul><br>
Competencies/Skills Required: Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
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Education: No mandatory educational requirements.
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Physical Requirements: Ability to lift, push and pull up to 75 pounds consistently throughout shift, and up to 100 pounds on an occasional basis. Requires ability to work in a physically demanding position, with responsibilities such as walking, standing, carrying, lifting, reaching, bending and moving throughout the shift.
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Competencies/Skills Preferred: High School diploma or GED preferred, and the ability to read and communicate at least some English. Prefer one or more years of previous experience in a houseperson or banquet houseperson role.</div>

Banquet Houseperson

Search 387+ Banquet waiter/waitress jobs near you this May. New roles added regularly across leading industries. Apply today.