banquet waiter

GF Hotels & Resorts

<div>
 Are you passionate about customer service and willing to ensure guests have a great experience at our special events? If so, you would be an outstanding banquet server on our busy events team. We need someone welcoming and attentive to serve food and drinks to guests, clear plates and silverware, and make sure any special guest needs or requests are taken care of.
 
 
 Our banquet servers need to have a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure events run smoothly. Ideally, our next banquet server has experience in food service or hospitality. If this describes you, please apply as soon as possible!
 
 
 On-call position.
</div>

Banquet Food Server

WINDSOR CAPITAL GROUP

<div>Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Banquet Waitstaff!
What we offer:
Join a team that invests in you! We&rsquo;re proud to offer a comprehensive and competitive benefits package to support the well-being and growth of all our eligible employees in our diverse and inclusive environment:<ul><li>
Medical, Dental, Vision, Life and Disability Insurance: If eligible, enjoy access to quality healthcare plans to stay healthy and protected.</li><li>
Flexible Spending Account (FSA): Pre-tax savings for healthcare and dependent care expenses.</li><li>
401(k) &amp; Roth 401(k) Plans: Plan for your future with employer-supported retirement options.</li><li>
Employee Assistance Program (EAP): Confidential support services for personal and professional well-being.</li><li>
Career Growth Opportunities: We promote from within and invest in your long-term success.</li><li>
Paid Time Off (PTO): Take time to relax, recharge, and explore life outside of work.</li><li>
Paid Sick Leave: Supportive sick time policy to care for your health when you need it.</li><li>
Exclusive Employee Hotel Discounts: Take advantage of special rates for hotels in our brand portfolio&mdash;just for our team members and their family &amp; friends.</li><li>
Enjoy complimentary On-Shift Meals (participating hotels): Enjoy a free, delicious meal provided by the hotel during each scheduled shift.</li><li>
Recognition &amp; Rewards Program: Our team members are regularly acknowledged through performance awards, milestone celebrations, and incentive programs that recognize excellence and dedication.</li></ul>
About this Location:
The Renaissance Asheville is a 278 room hotel located in the heart of downtown Asheville, with plenty of greenscapes and sweeping views of the Smoky Mountains. The Blue Ridge Mountains are the perfect backdrop to explore North Carolina's best kept secret. We welcome guests to discover the unexpected as they journey through our neighborhood.
Why do we need you?
To set up banquet room and serve all food and beverages in a friendly, courteous, and professional manner.
What you will do:<ul><li>
Attend roll call meetings before events to learn function particulars, including guests and hotel expectations.</li><li>
Sets up all banquet functions such as table linens, silverware, glassware, and centerpieces.</li><li>
Sets up waiting and beverage stations.</li><li>
Sets up all perishable items for banquet service such as bread, butter, and cream.</li><li>
Serves all food and beverages to banquet guests. Replenish beverages as necessary.</li><li>
Clear away all dishes and items used in the service of a banquet, including the linens.</li><li>
Ensures the proper storage of all items from equipment to perishable foods.</li><li>
Maintains work areas in a clean and orderly fashion.</li><li>
Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.</li><li>
Greet guests and respond to requests in a friendly and courteous manner.</li><li>
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.</li><li>
Once banquet is complete, reset banquet room according to Supervisors&rsquo; specifications to ensure the readiness of the room for the following function.</li><li>
Required to be always in uniform when working on the property including wearing name identification badge.</li><li>
Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company.</li><li>
Performs other duties, as assigned, to meet business needs.</li></ul>
Skills and abilities you bring:<ul><li>
Self-starting personality with an even disposition.</li><li>
Always maintain a professional appearance and manner.</li><li>
Ability to perform repetitive motions; lift, bend, stoop, walk, push, or pull heavy equipment, and stand for extended periods of time.</li><li>
Must be willing to &ldquo;pitch-in&rdquo; and help co-workers with their job duties and be a team player.</li><li>
Ability to comprehend and follow instructions from supervisor.</li><li>
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.</li><li>
Must thrive in a multi-tasking, fast paced working environment.</li><li>
Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.</li><li>
Knowledge of the appropriate table settings and service ware.</li><li>
Bilingual, English &amp; Spanish; a plus</li></ul>
Schedule &amp; Hours: This is a seasonal position, working variable hours.
Physical Demands: Medium work. Exerting up to 10 to 50 pounds of force occasionally. Requires walking or standing to a significant degree, and or requires working at a production rate pace entailing the constant pushing and or pulling of materials even though the weigh
Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.</div>

Banquet Waitstaff

Cherokee Nation Businesses

<div>Hard Rock Hotel &amp; Casino Tulsa is hiring full-time and part-time Banquet Servers to play a crucial role in creating a positive and memorable experience for guests attending banquet events. This position involves coordinating and serving meals and beverages, maintaining cleanliness, and providing outstanding customer service in a fast-paced environment.</div>
 <div><ul><li>Coordinate and serve all food and beverage items to banquet guests in a proper, efficient, and friendly manner.
</li><li>Follow all alcohol safety standards, including checking identification to ensure legal drinking age.
</li><li>Uphold cleanliness standards for assigned service areas and shared spaces.
</li><li>Perform pre-bussing duties during the dining experience to maintain clean tables.
</li><li>Perform financial transactions and process guest payments accurately and efficiently (if applicable to the event).</li></ul></div>
 <div><ul><li>High School Diploma or General Education Degree (GED) and at least 3 years of banquet serving experience or an equivalent combination of education and experience.
</li><li>Ability to obtain a food handler&rsquo;s card.
</li><li>Ability to pass all alcohol awareness training.
</li><li>Ability to work varied shifts, including weekends and holidays, as needed.
</li><li>Ability to lift objects up to 50 lbs.
</li><li>Ability to work in a variety of settings, including climate-controlled banquet halls and potential exposure to smoke and noise on casino floors.</li></ul></div>
 <div>Do you like jobs that rock? Are you fun and highly motivated? Do you like to take on team-based challenges and deliver high-quality work? If so, then you may be a great candidate for our Hard Rock Hotel &amp; Casino Tulsa team!
Hard Rock Hotel &amp; Casino Tulsa is Oklahoma&rsquo;s premier gaming and resort destination. This award-winning resort features 2,600+ electronic, poker and table games, 35,000+ square feet of ultramodern meeting and convention space, an 18-hole championship golf course, multiple food and entertainment venues, and a 2,700-seat event center. Hard Rock Hotel &amp; Casino Tulsa is the flag ship of Cherokee Nation Businesses&rsquo; hospitality division. 
<div></div> 
<div><div><div>Here's what awaits you:
</div></div><div><ul><li><div>Health &amp; Wellness: Choose from top-notch health plans, 24/7 Telemedicine access , and on-site health clinics (at select locations).
</div></li><li><div>Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.
</div></li><li><div>Work-Life Balance: Enjoy flexible spending accounts , maternity/ paternity leave , and voluntary benefits for added peace of mind.
</div></li><li><div>And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts .</div></li></ul></div></div></div>
 <div><div>Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment
</div><div><div>Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country . As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel &amp; Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.
</div><div>Step into a world of possibilities:
</div><div><ul><li><div>Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms .
</div></li><li><div>Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live.
</div></li><li><div>Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic.
</div></li><li><div>Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses.
</div></li></ul></div><div>More than just entertainment, we are committed to the well-being of the Cherokee Nation and the communities that it calls home . We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special. 
 
Company:Cherokee Nation Entertainment</div></div></div>

Banquet Server

Giri Hotel Management

<div>Job Description

We are seeking a dynamic, enthusiastic Banquet Server to join our team at Sebasco Harbor Resort . This is a Full Time Seasonal (May -October) position located in Phippsburg, ME. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service. 
Job Description

We are seeking a dynamic, enthusiastic Banquet Server to join our team at Sebasco Harbor Resort . This is a Full Time Seasonal (May -October) position located in Phippsburg, ME. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service. 


Work Performed

The Banquet Server is responsible for serving food and drinks to guests at events at our onsite venue.
<ul><li>
Set up/Prepare the banquet/meeting rooms based on event requirements</li><li>
Take food and drink orders</li><li>
Make food and drink recommendations to guests and answer all menu- and service-related questions</li><li>
Greet guests and deliver a memorable experience for all</li><li>
Clear, clean and sanitize tables</li><li>
Complete side-work throughout the shift, before and after</li><li>
Take out trash and recycling as needed</li><li>
Reset banquet/meeting rooms</li><li>
Help guests with any special requests/allergy information</li><li>
Keep workstations and equipment clean, organized, and in good working order</li><li>
Perform any other job-related duties as assigned</li></ul> 


Requirements
<ul><li>
1 or more full years employment experience in a related position</li><li>
Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time</li><li>
Ability to work in a high volume, fast-paced work environment while on your feet for 4-8 hours</li><li>
Excellent organizational skills and show initiative with ability to work well in a team environment</li><li>
Possess good communication skills</li><li>
Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation</li><li>
Ability to lift/push up to 50 lbs</li><li>
Ability to maintain a friendly, cheerful and courteous demeanor at all times</li><li>
Ability to work nights, weekends and holidays</li><li>
Have proficiency in the English language</li><li>
Must be able to work onsite at the location</li><li>
Hours required: Full Time 20 -40 hours per week for Must be flexible</li></ul> 


Additional Preferred Skills/Qualities
<ul><li>
Second language is a plus, preferably Spanish or French</li></ul> 


Compensation

$12 Hourly + Gratuity 


Benefits
<ul><li>
Employee discounts at participating hotels</li><li>
Option to sign up for on-demand pay with DailyPay</li><li>
Refer a friend &ndash; get paid extra when they join our team!</li><li>
Bonuses for name recognition and guest score</li><li>
Opportunities to grow &ndash; one of the fastest-growing hotel companies</li></ul> 


How To Apply

Apply HERE. Applications submitted by any other channel will not be considered. 


About Sebasco Harbor Resort

Nestled along the tranquil shores of Sebasco Harbor in Phippsburg, ME, Sebasco Harbor Resort offers quintessential Maine charm with waterfront accommodations and array of amenities. The resort offers standard hotel rooms and seaside cottages, and has an onsite golf course, pool, tennis courts, restaurant, game room, docks and water rentals, as well as family activities. 


About Giri Hotels

Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England. 

We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another. 


You are right for the team if you are:
<ul><li>
Happy &ndash; nice to be around and friendly</li><li>
Humble &ndash; willing to learn</li><li>
Helpful &ndash; team player, always willing to pitch in, looking for ways to be productive</li></ul> 


Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners &amp; Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth. 


Watch A Brief Video To Learn More About Us 


Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</div>

Banquet Server - Full Time (May -October)

Luxe Hotels

<div>Join the Luxe Team as a Banquet Server! 
The Luxe Sunset Boulevard Hotel is a AAA Four Diamond hotel, proudly standing as the only property of its kind in our competitive set and in the prestigious areas of Brentwood and Bel-Air. Our stunning 160-room boutique hotel offers guests distinguished service and timeless luxury, making us a sought-after destination in the heart of Los Angeles. 
 
Department: Banquets 
Accountable To: Director of Special Events 
Status: Non-Exempt 
Estimate Pay Range: $22.50 Hrly 
 
Primary Objective: 
Provide food and beverage service to event customers in an efficient and courteous manner in accordance with the standards and policies of Luxe Sunset Boulevard Hotel. 
 
Areas of Accountability:
<ul><li>Meets and exceeds customer and team member expectations by providing excellent Service and teamwork.
<ul><li>Provides value added service to the customers by doing whatever is reasonable and possible to meet or exceed customer expectations.</li>
<li>Communicates effectively with customers, co-workers, and supervisor.</li>
<li>Demonstrates teamwork by cooperating and assisting co-workers as needed.</li>
<li>Handles difficult situations effectively meets Luxe Sunset Boulevard Hotel service standards.</li>
</ul></li><li>Ensures proper set-up of all tables for assigned station.
<ul><li>Sets up table in accordance with Luxe Sunset Boulevard Hotel&rsquo;s standards.
</li><li>Inspects linen, silver, china, and all other table linen.</li>
</ul></li><li>Serves food, coffee, water and other beverages to customers, refills beverages as needed.</li>
<li>Receives customer&rsquo;s orders for any food or beverage that varies from the set menu.
<ul><li>Refers complaints on food or service to Banquet Manager.</li>
<li>Cooperates closely with other servers to ensure that prompt service is given at all times.</li>
</ul></li><li>Cleans banquet room and banquet kitchen area during and after banquet functions.</li>
<li>Sets up function rooms according to event orders and directions from supervisor.</li>
<li>Maintains general upkeep of function rooms and related public areas.</li>
<li>Ensures that floors, walls, and equipment are clean in function rooms.</li>
<li>Removes debris from public areas.</li>
<li>Stores all banquet furniture and equipment following conclusion of banquet.</li>
<li>Maintains properly all Banquet Department equipment, storage and work areas.</li>
<li>Reports any equipment in need of repair or replacement to supervisor or Engineering Department in a timely manner.</li>
<li>Keeps supervisor fully informed of all problems or matters of significance.
<ul><li>Gifts from guests such as products or alcoholic beverages need to be cleared by the manager and any items &ldquo;check out&rdquo; form is to be completed and signed by the manager.</li>
</ul></li><li>Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.</li>
<li>Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment.
</li><li>Adheres to company policies and procedures.
<ul><li>Attends work as scheduled.</li>
<li>Follows hotel&rsquo;s dress and grooming standards.</li>
<li>Minimizes safety hazards by following all safety rules and procedures.</li>
</ul></li><li>At all times, projects a favorable image of Luxe Sunset Boulevard Hotel to the public.</li>
</ul>Physical Requirements:
<ul><li>Pushing/Pulling: Average weight 60lbs constantly</li>
<li>Lifting/Carrying: Average weight 60lbs constantly
</li><li>Standing/Walking: Constantly. Standing/walking the majority of scheduled shift</li>
<li>Kneeling/Crawling: Constantly. Completing tasks throughout the hotel</li>
<li>Reaching: Constantly</li></ul></div>

Westwood Country Club (Austin)

<div><div><div><div><div><div><div><div><div>Banquet Server</div><div></div> 
JOB DESCRIPTION</div>
Who we are:
Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members.
Position Summary:
The Banquet Server will assist with setup, service, and strike for all events assigned and ensure member/guest satisfaction and presentation are consistently attained. A successful Banquet Server will provide prompt and courteous service to all guests, encouraging guests to return which will generate repeat business.
This is a non-exempt hourly position; work schedule will include nights, weekends, and holidays based on scheduled events or club necessity. Work status is Casual with flexible hours without guaranteed minimum number of hours per week.
Compensation: $15.00 per hour plus tips<div> 
 Essential Job Functions: *including but not limited to*</div><ul><li>
Adhere to proper service rules, grooming, hygiene standards and uniform policies. (Moved to top)</li><li>
Maintain all required certifications (Food Handler's Permits and TABC Permit) and ensure they remain current at all times in accordance with company guidelines. (new)</li><li>
Attend and actively listen during the pre-shift meeting conducted by the Banquet Captain to understand the event details, timeline, service expectations, guest needs, and service duty assignments. (combined to make one)</li><li>
Responsible for serving food and beverages and for clearing dishes, glassware, trash, and other debris before, during, and after the food service periods of the event as instructed by the Banquet Captain. (rewrote to make shorter)</li><li>
Anticipate guests&rsquo; needs, respond promptly, and acknowledge all guests. Listen to guests concerns, referring complaints to a supervisor, and maintaining a positive rapport with hosts and guests.</li><li>
Perform set up and breakdown of banquet areas instructed by Banquet Captain to including but not limited to tables, chairs, linen, service-ware, glassware, buffets, stations, and other duties assigned. Reset banquet room according to Banquet Captains specifications to ensure the readiness of the room for the following function as well as sanitation of the banquet areas. (combined to make one)</li><li>
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended, and handle with care. Polish all silver items prior to opening buffet station, clean all items thoroughly after event and store in proper place(s). Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. (combined to make one)</li></ul> 
 Additional Responsibilities and Job Requirements:<ul><li>
Maintain a courteous, professional demeanor, and have a friendly, caring, and helpful attitude with clients, and club staff.</li><li>
Must be dependable and punctual, with a commitment to arriving on time.</li><li>
Ability to both give and take direction in a positive manner.</li></ul>
Preferred Education and/or Experience:
High school graduate or equivalent vocational training certificate. Must be 21 years of age to serve alcoholic beverages and have a good understand of the English language. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Food Handlers and TABC Certifications are required for this role.
Physical Demands:
This position involves (on a regular basis) sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, twisting, reaching, climbing stairs/ladders, continuous repetitive motions, sometimes hot/cold and noisy environments, and lifting at least 50 pounds.
Benefits:<ul><li>
Generous paid time off program</li><li>
Excellent health care benefits, 100% company paid</li><li>
401K match program</li><li>
Access daily to our employee meal program and lounge</li><li>
Averaging 40 hours/week with possible overtime</li><li>
Flexible schedule</li></ul></div></div></div></div></div></div></div>

Banquet Server $15/hour + tips

DoubleTree by Hilton Boston-Andover

<div>Job Title: Banquet Server

Department: Food and Beverage

Reports To: Banquet Manager

FLSA Status: Non-Exempt

Summary: Sells, serves, and setup of food and beverages in an efficient, professional manner according to guests at venues and catering events.

Duties and Responsibilities include the following. Other duties may be assigned.
<ul><li>
Assist with the complete setup and breakdown of the banquet area.
</li></ul><ul><li>Cleans and organizes assigned stations in dining and bar areas prior to service.</li></ul>
<ul><li>Relay food and beverage orders.
</li></ul><ul><li>Serves customers in a professional manner as per training guidelines.</li></ul>
<ul><li>Maintains service areas such as the kitchen, dining room, bar, and service stations during entire shift.</li></ul>
<ul><li>Cross-serves and/or assists team members on an as-needed basis.</li></ul>
<ul><li>Carries service trays in and out of kitchen, bar and dining room.</li></ul>
<ul><li>Receives customer payments, completes guest check transactions and tenders proper change to customers.</li></ul>
<ul><li>Communicates health and/or safety concerns/violations immediately to management.</li></ul>
<ul><li>Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages.</li></ul>

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Certifications:

Food Safety Certification

Language Ability:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Math Ability:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually loud.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and taste or smell.</div>

Search 363+ Banquet waiter jobs near you this May. New roles added regularly across leading industries. Apply today.

363 banquet waiter jobs Near Me

Banquet Food Server

Banquet Waitstaff

Banquet Server

Banquet Server - Full Time (May -October)

Banquet Server

Banquet Server $15/hour + tips

Banquet Server