banquet waiter

Chicken Ranch Casino

<div>Banquet Server
Department: Food and Beverage | Reports To: Banquet Manager 
Status: Non-Exempt 
Position Summary 
As a Team Member of the Food and Beverage team, the Banquet Server is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Banquet Server is responsible for providing Exceptional Guest Service during banquets, events, and special occasions, ensuring all Guests experience high-quality food service in an upscale, welcoming atmosphere.<div> 
Position Functions 
Essential Functions 
<ul><li>Provide exceptional Guest service while maintaining a positive attitude.</li><li>Assist with setting up banquet spaces, including arranging tables, chairs, linens, place settings, and decorations according to event specifications.</li><li>Engage with Guests to ensure a positive experience, respond to and accommodate requests promptly, and communicate with the Banquet Manager about Guests' concerns.</li><li>Efficiently serve plated meals, buffet items, hors d'oeuvres, and beverages to Guests in a timely and courteous manner, maintaining professionalism and attentiveness throughout the event.</li><li>Understand the variety of drinks served at events, including alcoholic and non-alcoholic options, their proper serving techniques, and the ability to recommend pairings with meals or occasions.</li><li>Assist with the cleanup and breakdown of the banquet area after events, including removing table settings, packing decorations, and properly storing equipment.</li><li>Work closely with the kitchen, bar, and Banquet Manager to ensure smooth event execution.</li><li>Other duties as assigned.</li></ul></div><div> 
Skills 
<ul><li>Strong listening and communication skills.</li><li>Problem-solving and critical thinking.</li><li>Must be able to work independently and maintain a high level of performance.</li><li>Must be able to complete tasks in a timely and efficient manner while maintaining business standards.</li><li>Demonstrate a flock mentality, focused on teamwork and collaboration with others.</li><li>Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a cluck-tastic experience for all.</li><li>Stay engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.</li><li>Build lasting relationships by demonstrating honesty, integrity, and effective communication.</li><li>Driven to exceed expectations while remaining accountable and fair.</li><li>Lead chickens to the proper tables for foraging.</li></ul></div><div> 
Qualifications 
Minimum requirements: 
<ul><li>Must be at least 21 years of age.</li><li>1+ years&rsquo; experience as a banquet server, waiter/waitress, or similar role.</li></ul>
Preferred Qualifications: 
<ul><li>2+ years&rsquo; experience in a high-volume hospitality or fine dining atmosphere.</li></ul></div> 
Disclaimer 
This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process</div>

Banquet Server - PT

The Carolina Inn

<div><div>Summary<div>
Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation; room refreshes and maintaining a sanitary environment.
 We offer excellent benefits:<ul><li>Room nights discounted and Friends &amp; Family Room Rates upon hire (not eligible for comp rooms)</li><li>50% discount in Crossroads</li><li>20% discount in gift shop (exception: jewelry, UNC items, alcohol)</li><li>Employee Stock Purchase Plan</li><li>Discounts at various retailers &ndash; Apple, AT&amp;T, Verizon, Headspace and many more</li></ul>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. 
Click here to spend a &lsquo;day in the life&rsquo; of a hospitality professional at a full-service hotel via our virtual reality experience.</div></div><div>
Qualifications<div><ul><li> Arrive at scheduled start time in appropriate uniform and ready to work.</li></ul>
<ul><li> Uniform must be neat and pressed.</li></ul>
<ul><li> Keeps work station clean at all times.</li></ul>
<ul><li> Set up tables and banquet hall before the event</li></ul>
<ul><li> Assist with food preparation before and during the event</li></ul>
<ul><li> Serve appetizers and plated dinners to guests</li></ul>
<ul><li> Deliver food from the kitchen to the banquet hall in a timely manner</li></ul>
<ul><li> Serve and refill alcoholic and non-alcoholic beverages</li></ul>
<ul><li> Assist with post-event clean up, inventory, food storage, and tear down</li></ul>
<ul><li> Previous banquet server/cater waiter experience a plus</li></ul>
<ul><li> Report to Banquet captain before ending work shift</li></ul>
<ul><li> Excellent customer service skills</li></ul>
<ul><li> Must be able to stand and walk for several hours at a time and lift up to 30 pounds</li></ul>
<ul><li> A true desire to satisfy the needs of others in a fast-paced environment.</li></ul>
<ul><li> Flexible schedule (weekdays, weekends &amp; holidays) approx. 16 hrs. per week base on business levels</li></ul>
<ul><li> Pay rate: $16.00/hour.</li></ul></div></div></div>

BANQUET SERVER -ON CALL

Hotel Bennett

<div><div><h3 class="jobSectionHeader">POSITION OBJECTIVE</h3></div> 
Setting up tables as assigned, servicing food, alcoholic and non-alcoholic beverages to guest tables according to hotel standards and group requirements. When specified, taking beverage orders and collecting payments from the guests. Maintain cleanliness of all banquet areas as well as equipment. Knowing and understanding banquet menus as well as beverages specified by the group.<div><h3 class="jobSectionHeader"> 
ESSENTIAL JOB FUNCTIONS</h3></div> 
<ul><li>
Able to follow directions as well as assigned responsibilities from Banquet Director, Banquet Manager, Assistant Banquet Manager, and the Banquet Captain.</li><li>
Knowledgeable of daily features and activities within the hotel.</li><li>
Work cohesively with the team delivering exceptional service to our guests.</li><li>
Maintain complete knowledge of correct use and maintenance of equipment.</li><li>
Responsible for maintaining a clean and safe working environment at all times.</li><li>
Completely knowledgeable and complying with service procedures and policies.</li></ul><div><h3 class="jobSectionHeader"> 
EDUCATION/EXPERIENCE</h3></div> 
<ul><li>
Past serving experience required. Banquet serving experience preferred.</li><li>
High school graduate, some college.</li><li>
Minimum of 18 years of age to service alcoholic beverages to guests.</li><li>
CPR certification also preferred.</li><li>
Complete the South Carolina state-approved ServSafe Alcohol Online Course &amp; Exam within 30 days of hire</li><li>
Possess a valid ABL Server License issued by the state of South Carolina within 30 days of hire</li></ul><div><h3 class="jobSectionHeader"> 
REQUIREMENTS</h3></div> 
<ul><li>
Ability to communicate in English to management, co-workers, and to the guests.</li><li>
Ability to provide legible communication.</li><li>
Ability to compute basic mathematical calculations.</li><li>
Have positive attitude and is willing to assist guests as well as co-workers.</li><li>
Ability to acknowledge and follow directions with minimal supervision.</li></ul><div><h3 class="jobSectionHeader">
PHYSICAL DEMANDS</h3></div> 
<ul><li>
Must be able to lift minimum weight of 20 lbs.</li><li>
Capable of working consecutive hours without sitting down.</li><li>
Ability to lift and carry trays and ovals.</li><li>
100% - Standing during shifts. 80% - Reaching, bending, and lifting.</li></ul> 
Salamander Hotels &amp; Resorts is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.</div>

Banquet Server

Loews Hotels & Co

<div><div>Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.
Who We Are: Founded in 1960, Loews Hotels &amp; Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:<ul><li>
Competitive health &amp; wellness benefits, 401(k) &amp; company match</li><li>
Paid Sick Days, Vacation, and Holidays, Paid Bereavement</li><li>
Pet Insurance and Paid Pet Bereavement</li><li>
Training &amp; Development opportunities, career growth</li><li>
Tuition Reimbursement</li><li>
Team Member Hotel Rates, other discounts, perks and more</li></ul>
What We're Looking For:
An experienced Banquet Server who is responsible for providing prompt, efficient, and courteous food and beverage service during banquet events, including weddings, conferences, and corporate functions. This role involves pre-setting, serving meals and drinks, clearing tables, and ensuring a high level of guest satisfaction. The Banquet Server works closely with the banquet team to ensure the smooth execution of events and adherence to service standards.
Who You Are:<ul><li>
Ability to listen carefully to guests' requests and relay instructions to others.</li><li>
Skilled communicator capable of engaging with guests and team members with clarity and professionalism</li><li>
Guest service focused and able to anticipate guests' needs and deliver a high level of personalized service.</li><li>
Team player who contributes to a positive environment and smooth operations.</li><li>
Familiar with various types of food and beverages commonly served at banquets, including dietary restrictions and preferences.</li><li>
Ability to remain calm under pressure and resolve conflicts quickly (e.g., guest dissatisfaction, mistakes in orders).</li><li>
Veterans and military spouses are encouraged to apply.</li></ul>
What You'll Do:<ul><li>
Assist in setting up banquet rooms according to the Banquet Event Order (BEO), including arranging tables, chairs, linens, silverware, glassware, and other service items.</li><li>
Ensure proper placement of all dining and service equipment, and that the event area is clean and well organized before guests arrive.</li><li>
Greet guests as they arrive at the event and ensure they are seated comfortably.</li><li>
Serve meals and beverages in a timely and professional manner, following the service sequence outlined by the Banquet Captain or Manager.</li><li>
Refill beverages and attend to guest needs throughout the event.</li><li>
Ensure food is served at the appropriate temperature and that presentation meets hotel standards.</li><li>
Clear plates, glassware, and silverware promptly after each course is served and as guests finish their meals.</li><li>
Reset tables for subsequent courses or events as needed.</li><li>
Assist with the breakdown and cleanup of banquet spaces after events, ensuring the room is left in a clean and organized condition.</li><li>
Provide attentive, friendly, and professional service to all guests, addressing their needs and special requests with a positive attitude.</li><li>
Handle any guest complaints or issues discreetly and report them to the Banquet Captain or Manager as needed.</li><li>
Work closely with the banquet team to coordinate service, ensuring that food and beverages are served according to the event timeline.</li><li>
Communicate with kitchen staff regarding food service needs, special dietary requirements, and any changes to the menu or service flow.</li><li>
Assist with setting up and maintaining buffets, food stations, or beverage stations as required by the event.</li></ul>
Your Qualifications Includes:<ul><li>
Two to four years' experience in a mid-high volume banquet operation within an up-scale, hotel or convention center banquet operation, preferred.</li><li>
High School Diploma, or equivalent.</li><li>
Ability to stand, walk, reach, and lift/pull/push 35 plus pounds regularly throughout the shift.</li><li>
TIPS (or Local/State alcohol training equivalent) Certification required.</li><li>
Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.</li></ul></div>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</div>

Banquet Server (On Call)

Hilton

<div>Banquet Server (Temporary) - Embassy Suites by Hilton Milpitas Silicon Valley
The Embassy Suites by Hilton Milpitas Silicon Valley is looking for their next Part-Time Temporary Banquet Server to join the banquet team! Our hotel consists of 267 suites and sits right off I-680, 11 miles from Silicon Valley and San Jose, which makes it a great centralized location to work. Complimentary parking available plus room discounts for you and your family at Hilton hotels worldwide, come see why we were named #1 World&rsquo;s Best Workplace!
The ideal candidate for this role will possess:<ul><li>
Previous banquet serving experience</li><li>
A positive attitude and a team-oriented mindset</li><li>
Flexibility in scheduling.</li></ul>
Classification: On-Call (Temporary)
Pay Rate: $18.30 per hour plus gratuities
A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 
What will I be doing?
As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Set banquet tables to meet function specifications</li><li>
Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments</li><li>
Ensure menu knowledge</li><li>
Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area</li><li>
Ensure guest satisfaction throughout the meal service</li><li>
Respond to guest requests in a friendly, timely, and efficient manner</li><li>
Assist fellow team members and other departments wherever necessary to maintain positive working relationships</li><li>
Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:<ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline.</li></ul>
In addition, we look for the demonstration of the following key attributes:<ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Banquet Server (Temporary) - Embassy Suites by Hilton Milpitas Silicon Valley

<div><div>Loews Hotels &amp; Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting &amp; function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups &amp; meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab &amp; Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City.
Who We Are: Founded in 1960, Loews Hotels &amp; Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:<ul><li>
Competitive health &amp; wellness benefits, 401(k) &amp; company match</li><li>
Paid Sick Days, Vacation, and Holidays, Paid Bereavement</li><li>
Pet Insurance and Paid Pet Bereavement</li><li>
Training &amp; Development opportunities, career growth</li><li>
Tuition Reimbursement</li><li>
Team Member Hotel Rates, other discounts, perks and more</li></ul>
What We're Looking For:
An experienced Banquet Server who is responsible for providing prompt, efficient, and courteous food and beverage service during banquet events, including weddings, conferences, and corporate functions. This role involves pre-setting, serving meals and drinks, clearing tables, and ensuring a high level of guest satisfaction. The Banquet Server works closely with the banquet team to ensure the smooth execution of events and adherence to service standards.
Who You Are:<ul><li>
Ability to listen carefully to guests' requests and relay instructions to others.</li><li>
Skilled communicator capable of engaging with guests and team members with clarity and professionalism</li><li>
Guest service focused and able to anticipate guests' needs and deliver a high level of personalized service.</li><li>
Team player who contributes to a positive environment and smooth operations.</li><li>
Familiar with various types of food and beverages commonly served at banquets, including dietary restrictions and preferences.</li><li>
Ability to remain calm under pressure and resolve conflicts quickly (e.g., guest dissatisfaction, mistakes in orders).</li><li>
Veterans and military spouses are encouraged to apply.</li></ul>
What You'll Do:<ul><li>
Assist in setting up banquet rooms according to the Banquet Event Order (BEO), including arranging tables, chairs, linens, silverware, glassware, and other service items.</li><li>
Ensure proper placement of all dining and service equipment, and that the event area is clean and well organized before guests arrive.</li><li>
Greet guests as they arrive at the event and ensure they are seated comfortably.</li><li>
Serve meals and beverages in a timely and professional manner, following the service sequence outlined by the Banquet Captain or Manager.</li><li>
Refill beverages and attend to guest needs throughout the event.</li><li>
Ensure food is served at the appropriate temperature and that presentation meets hotel standards.</li><li>
Clear plates, glassware, and silverware promptly after each course is served and as guests finish their meals.</li><li>
Reset tables for subsequent courses or events as needed.</li><li>
Assist with the breakdown and cleanup of banquet spaces after events, ensuring the room is left in a clean and organized condition.</li><li>
Provide attentive, friendly, and professional service to all guests, addressing their needs and special requests with a positive attitude.</li><li>
Handle any guest complaints or issues discreetly and report them to the Banquet Captain or Manager as needed.</li><li>
Work closely with the banquet team to coordinate service, ensuring that food and beverages are served according to the event timeline.</li><li>
Communicate with kitchen staff regarding food service needs, special dietary requirements, and any changes to the menu or service flow.</li><li>
Assist with setting up and maintaining buffets, food stations, or beverage stations as required by the event.</li></ul>
Your Qualifications Includes:<ul><li>
Two to four years' experience in a mid-high volume banquet operation within an up-scale, hotel or convention center banquet operation, preferred.</li><li>
High School Diploma, or equivalent.</li><li>
Ability to stand, walk, reach, and lift/pull/push 35 plus pounds regularly throughout the shift.</li><li>
TIPS (or Local/State alcohol training equivalent) Certification required.</li><li>
Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.</li></ul></div>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</div>

Kiawah Island Golf Resort

<div>Banquet Server - Villa Resort 
Banquet Server - Villa Resort 
Position Name 
Kiawah Island Golf Resort 
Kiawah Island Golf Resort 

Company 
Job Description<div> 
Position Summary: Setting up tables as assigned, servicing food, alcoholic and non-alcoholic beverages to guest tables according to hotel standards and group requirements. When specified, taking orders and collecting payments from the guests. Maintain cleanliness of all banquet areas as well as equipment. Knowing and understanding banquet menus as well as beverages specified by the group. 
 
Pay Rate: The rate of pay listed on job boards are auto-generated numbers. Kiawah Island Golf Resort&rsquo;s actual base hourly rate for this position starts at $10.00 per hour, with a weighted hourly service charge added based on business levels. 
Qualifications: 
<ul><li>Minimum Education &ndash; High School diploma or equivalent required. College degree preferred.</li><li>Minimum Age &ndash; 18 years of age due to physical job duties and responsibilities.</li><li>Minimum Experience &ndash; Past serving experience preferred.</li><li>Certification of alcohol awareness program, training in food, wine &amp; liquor service preferred.</li><li>CPR certification preferred.</li><li>Ability to compute basic mathematical calculations.</li><li>Have positive attitude and is always be willing to assist guests as well as co-workers.</li><li>Ability to acknowledge and follow directions with minimal supervision.</li><li>Must work both independently and in a team environment.</li><li>Good to excellent communication skills in English both verbal and written.</li><li>Must be able to pass a background check.</li></ul> 
Expectations &amp; Responsibilities: 
<ul><li>Able to follow directions as well as assigned responsibilities from Banquet Director, Banquet Manager, and the Banquet Captain.</li><li>Knowledgeable of daily features and activities within the hotel as well as on the island. Work cohesively with the team delivering exceptional service to our guests.</li><li>Maintain complete knowledge of correct use and maintenance of equipment.</li><li>Responsible for maintaining a clean and safe working environment at all times.</li><li>Completely knowledgeable and complying with service procedures and policies.</li><li>Upholds the core values and policies &amp; procedures of the resort.</li><li>All other duties as assigned.</li></ul> 
Our Story: 
Kiawah Island Golf Resort is a destination for luxury golf and beach vacations near Charleston, South Carolina. We offer Five-Star accommodations, world-class resort amenities, award-winning recreational activities, and some of the most respected golf courses in the nation. 
 
The resort concentrates on hiring the best individuals. Each of our talented and skilled employees strive for our mission to be recognized as the best golf and tennis resort on the East Coast. We are committed to providing employees with caring, gracious service in the traditions of genuine southern hospitality. 
 
Join the BEST, APPLY NOW and Work in Paradise! 
 
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, skills, or efforts associated with this position. 
 
All offers of employment at Kiawah Island Golf Resort are contingent upon the results of a thorough background check. Background checks will be conducted on all final candidates. 
 
This document does not create an employment contract, implied or otherwise, other than an &quot;at will&quot; employment relationship. Kiawah Island Golf Resort is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, national origin, or due to pregnancy. 
 
We truly appreciate your interest in Kiawah Island Golf Resort. If you have any questions regarding employment at Kiawah Island Golf Resort, please reach out to Jobs@KiawahResort.com.</div> 
At a Glance 
Position Location 
Kiawah Island, SC, USA 
Job Type 
Full Time 

Remote Type 
Onsite 
Benefits 
We are proud to offer the following benefits to our employees: 
<ul><li>
Health Insurance</li><li>
401k with Employer Match</li><li>
Paid Time Off (PTO)</li><li>
Dental Insurance</li><li>
Vision Insurance</li><li>
Life Insurance</li><li>
Disability Insurance</li><li>
Professional Development &amp; Support</li><li>
Employee Meal Program</li><li>
Employee Discount</li><li>
Bi-annual Wellness Fair</li><li>
Free Parking</li></ul> 
Requirements 
To be considered, preferred applicants should present the following: 
<ul><li>
Capable of working consecutive hours without sitting down.</li>
<li>Must be able to stand for the entirety of shift, while reaching, bending and stooping.</li>
<li>Ability to reach, bend, lift, and carry trays/ovals.</li>
<li>Must be able to lift and carry up to 20 pounds across medium distance.</li>
<li>Must be able to work on site due to daily needs of the job requirements.</li></ul> 


Ready to join our team?</div>

Banquet Server - Villa Resort

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473 banquet waiter jobs Near Me

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