banquet waitstaff

WINDSOR CAPITAL GROUP

<div><p>Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest <b>Banquet Waitstaff!</b></p><p><b>
What we offer:</b></p><p>
Join a team that invests in you! We&rsquo;re proud to offer a comprehensive and competitive benefits package to support the well-being and growth of all our eligible employees in our diverse and inclusive environment:</p><ul><li><b>
Medical, Dental, Vision, Life and Disability Insurance:</b> If eligible, enjoy access to quality healthcare plans to stay healthy and protected.</li><li><b>
Flexible Spending Account (FSA):</b> Pre-tax savings for healthcare and dependent care expenses.</li><li><b>
401(k) &amp; Roth 401(k) Plans:</b> Plan for your future with employer-supported retirement options.</li><li><b>
Employee Assistance Program (EAP):</b> Confidential support services for personal and professional well-being.</li><li><b>
Career Growth Opportunities:</b> We promote from within and invest in your long-term success.</li><li><b>
Paid Time Off (PTO):</b> Take time to relax, recharge, and explore life outside of work.</li><li><b>
Paid Sick Leave:</b> Supportive sick time policy to care for your health when you need it.</li><li><b>
Exclusive Employee Hotel Discounts:</b> Take advantage of special rates for hotels in our brand portfolio&mdash;just for our team members and their family &amp; friends.</li><li><b>
Enjoy complimentary On-Shift Meals (participating hotels):</b> Enjoy a free, delicious meal provided by the hotel during each scheduled shift.</li><li><b>
Recognition &amp; Rewards Program:</b> Our team members are regularly acknowledged through performance awards, milestone celebrations, and incentive programs that recognize excellence and dedication.</li></ul><p><b>
About this Location</b>:</p><p>
The <b>Renaissance Asheville</b> is a 278 room hotel located in the heart of downtown Asheville, with plenty of greenscapes and sweeping views of the Smoky Mountains. The Blue Ridge Mountains are the perfect backdrop to explore North Carolina's best kept secret. We welcome guests to discover the unexpected as they journey through our neighborhood.</p><p><b>
Why do we need you?</b></p><p>
To set up banquet room and serve all food and beverages in a friendly, courteous, and professional manner.</p><p><b>
What you will do:</b></p><ul><li>
Attend roll call meetings before events to learn function particulars, including guests and hotel expectations.</li><li>
Sets up all banquet functions such as table linens, silverware, glassware, and centerpieces.</li><li>
Sets up waiting and beverage stations.</li><li>
Sets up all perishable items for banquet service such as bread, butter, and cream.</li><li>
Serves all food and beverages to banquet guests. Replenish beverages as necessary.</li><li>
Clear away all dishes and items used in the service of a banquet, including the linens.</li><li>
Ensures the proper storage of all items from equipment to perishable foods.</li><li>
Maintains work areas in a clean and orderly fashion.</li><li>
Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.</li><li>
Greet guests and respond to requests in a friendly and courteous manner.</li><li>
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.</li><li>
Once banquet is complete, reset banquet room according to Supervisors&rsquo; specifications to ensure the readiness of the room for the following function.</li><li>
Required to be always in uniform when working on the property including wearing name identification badge.</li><li>
Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company.</li><li>
Performs other duties, as assigned, to meet business needs.</li></ul><p><b>
Skills and abilities you bring:</b></p><ul><li>
Self-starting personality with an even disposition.</li><li>
Always maintain a professional appearance and manner.</li><li>
Ability to perform repetitive motions; lift, bend, stoop, walk, push, or pull heavy equipment, and stand for extended periods of time.</li><li>
Must be willing to &ldquo;pitch-in&rdquo; and help co-workers with their job duties and be a team player.</li><li>
Ability to comprehend and follow instructions from supervisor.</li><li>
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.</li><li>
Must thrive in a multi-tasking, fast paced working environment.</li><li>
Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.</li><li>
Knowledge of the appropriate table settings and service ware.</li><li>
Bilingual, English &amp; Spanish; a plus</li></ul><p><b>
Schedule &amp; Hours:</b> This is a <b>seasonal</b> position, working variable hours.</p><p><b>
Physical Demands:</b> Medium work. Exerting up to 10 to 50 pounds of force occasionally. Requires walking or standing to a significant degree, and or requires working at a production rate pace entailing the constant pushing and or pulling of materials even though the weigh</p><p><b><i>
Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.</i></b></p></div>

Banquet Waitstaff

VIP Hosptiality

<p>Seeking experienced, articulate, well-presented staff for a team of professional banquet wait staff and bartenders doing high end events in, and around NYC. This is an excellent job opportunity for anyone seeking part-time, flexible fun work. This job is especially 'user-friendly' for actors, artists, or anyone looking for supplementary income who has another job. One of the best things about this job is that we get to be involved the best days of people&rsquo;s lives (weddings, proms, etc.), and also get to be a part of some amazing philanthropic events where you really see the charitable side of people and organizations trying to make real change in the world.</p><p>You must be able to follow our dress code, which is very formal. Our uniforms include black or white button down dress shirt, white polo shirt plain black dress pants, tux pants, black dress shoes, and black socks . Proper uniform and a well groomed appearance is a must!</p><p>If you are interested please send your resume, and we will reach out to you to set up an interview.</p><p>Job Type: Part-time</p><p>Pay: $20.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Banquet Waitstaff and Bartenders

Hyatt

<div><p><b>POSITION PURPOSE
</b></p><p>Provide friendly, courteous, and efficient quality presentation of food and beverage service to all banquet guests. Serve banquet guests at the level of service established by management. Assist the banquet process at all stages of a function from setup to breakdown.</p><p>
</p><p></p><p><b>ESSENTIAL RESPONSIBILITIES</b></p><ul><li>
Sets up bar in banquet rooms prior to each event.
</li><li>Prepares drinks for the guests and servers for delivery.</li><li>
Ensures serve corridor safety by transporting all equipment in the proper manner.</li><li>
Responsible for handling of all bar equipment and linens.</li><li>
Ensures that all spills and breakage are attended to immediately and proper safety procedures are followed.</li><li>
Gathers all equipment necessary to service a function and maintain a clear and immaculate service corridor.</li><li>
Responsible for the proper handling of all products and equipment.
</li><li>Ensures that the proper materials and supplies are on hand.</li><li>
Ensures that minors and intoxicated persons are not served alcoholic beverages. Acts as a cashier for the servers when necessary.</li><li>
Maintains the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.</li><li>
Provides opening and closing inventory of spirits.</li><li>
Assists servers, other bartenders, and bar porters when necessary.</li><li>
Reads all assigned banquet menus and ask if specific items are unclear.
</li><li>Ensures sufficient beverage ingredients are available and any upsell opportunities are met.
</li><li>Responsible for the proper handling of all equipment, i.e., china, glassware, silverware, linen, and props, ensuring proper storage after use.
</li><li>Assists all guests professionally and courteously, with the highest quality of standards for customer service.</li><li>
All other duties assigned by manager or supervisor.</li></ul><p>
</p><p><b>SUPPORTIVE FUNCTIONS</b></p><p>
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:</p><ul><li>
Assist with any guest inquiry.</li><li>
Follow all company and safety and security policies and procedures.</li><li>
Report maintenance problems, safety hazards, accidents, or injuries.</li><li>
Perform other reasonable job duties as requested by direct and indirect Supervisors.
</li></ul><p></p><p><b>PHYSICAL DEMANDS</b></p><ul><li>
Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.</li><li>
Must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F), possible for one (1) hour or more.</li><li>
Must be able to stand and exert well-paced mobility for up to four (4) hours in length.</li><li>
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
</li><li>Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.</li><li>
Must be able to lift up to 45 lbs. as needed.</li><li>
Must be able to push and pull carts and equipment weighing up to 250 lbs.
</li><li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.</li><li>
Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.</li><li>
Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.</li><li>
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.</li><li>
Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
</li><li>Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.</li></ul><p>
</p><p><b>SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES</b></p><p>
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:</p><ul><li>
Must be able to speak, read, write, and understand the primary language used in the workplace.</li><li>
Requires good communication skills, both verbal and written.</li><li>
Must have excellent leadership capability and customer relations skills.
</li><li>Must be detail oriented with outstanding organizational and communication skills.</li><li>
Must possess basic computer skills.</li><li>
Must possess basic computational ability.
</li><li>Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.</li><li>
Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.</li><li>
Self-driven and able to work independently.</li><li>
Knowledge of table and bar service.</li><li>
Knowledge of spirits, beer, wine, and flavor profiles.</li></ul><p>
</p><p><b>EDUCATION</b></p><p>
High school or equivalent education required.
</p><p></p><p><b>EXPERIENCE</b></p><ul><li>
One to three years high volume bar experience required.</li><li>
Hospitality experience preferred.</li></ul><p>
</p><p><b>LICENSES OR CERTIFICATIONS</b></p><ul><li>
Must be at least 21 years of age to serve alcohol.
</li><li>Safe Server Alcohol &amp; Food certification required.</li></ul><p>
</p><p><b>GROOMING</b></p><p>
All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.</p><p>
</p><p><b>ATTENDANCE</b></p><p>
Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.</p></div>

Banquet Bartender ("Cantinero de Banquetes")

Walters Hospitality

<div><p>Banquet Server</p><p>
Walters Wedding Estates</p><p>
We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager.<br>
</p><p><b>What You&rsquo;ll Do:
</b></p><ul><li>Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO</li><li>
Greet and assist guests in a friendly and professional manner.</li><li>
Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.</li><li>
Respond promptly to guest requests and anticipate their needs.</li><li>
Maintain a clean and organized event space throughout the event.</li><li>
Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.</li><li>
Work closely with the culinary and planning team to ensure seamless execution.</li><li>
Collaborate with fellow servers to provide efficient and attentive service.</li></ul><p><b>
Qualifications:</b></p><ul><li><b>
Experience</b>: At least 1 year in a similar role with comparable responsibilities preferred
</li><li><b>Education</b>: Applicable Work History, TABC, and Food Handlers license required in Texas</li><li><b>
Physical: </b>Able to lift 30 lbs frequently, stand/walk 8-12 hours</li><li><b>
Other:</b><ul><li>
Submit/complete background check; have a valid driver&rsquo;s license and reliable transportation</li><li>
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.</li></ul></li></ul><p><b>
Compensation &amp; Schedule:
</b></p><ul><li>Part-time work required on weekends and when events take place.</li><li>
401k plan with a 4% Match</li></ul><p><b>
Location</b>: The Olana</p><p>
</p><p>If you&rsquo;re ready to turn dreams into reality and drive unforgettable celebrations, we&rsquo;d love to hear from you!</p></div><p></p>

Banquet Server

Westwood Country Club (Austin)

<div><div><div><div><div><div><div><div><div>Banquet Server</div><div></div><p><br>
JOB DESCRIPTION</p></div><p><b>
Who we are:</b></p><p>
Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members.</p><p><b>
Position Summary:</b></p><p>
The Banquet Server will assist with setup, service, and strike for all events assigned and ensure member/guest satisfaction and presentation are consistently attained. A successful Banquet Server will provide prompt and courteous service to all guests, encouraging guests to return which will generate repeat business.</p><p><b>
This is a non-exempt hourly position; work schedule will include nights, weekends, and holidays based on scheduled events or club necessity. </b><b>Work status is Casual with flexible hours without guaranteed minimum number of hours per week.</b></p><p><b>
Compensation: $15.00 per hour plus tips</b></p><p></p><div><br>
 Essential Job Functions: *including but not limited to*</div><ul><li><p>
Adhere to proper service rules, grooming, hygiene standards and uniform policies. (Moved to top)</p></li><li><p>
Maintain all required certifications (Food Handler's Permits and TABC Permit) and ensure they remain current at all times in accordance with company guidelines. (new)</p></li><li><p>
Attend and actively listen during the pre-shift meeting conducted by the Banquet Captain to understand the event details, timeline, service expectations, guest needs, and service duty assignments. (combined to make one)</p></li><li><p>
Responsible for serving food and beverages and for clearing dishes, glassware, trash, and other debris before, during, and after the food service periods of the event as instructed by the Banquet Captain. (rewrote to make shorter)</p></li><li><p>
Anticipate guests&rsquo; needs, respond promptly, and acknowledge all guests. Listen to guests concerns, referring complaints to a supervisor, and maintaining a positive rapport with hosts and guests.</p></li><li><p>
Perform set up and breakdown of banquet areas instructed by Banquet Captain to including but not limited to tables, chairs, linen, service-ware, glassware, buffets, stations, and other duties assigned. Reset banquet room according to Banquet Captains specifications to ensure the readiness of the room for the following function as well as sanitation of the banquet areas. (combined to make one)</p></li><li><p>
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended, and handle with care. Polish all silver items prior to opening buffet station, clean all items thoroughly after event and store in proper place(s). Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. (combined to make one)</p></li></ul><p><b><br>
 </b><b>Additional Responsibilities and Job Requirements:</b></p><ul><li>
Maintain a courteous, professional demeanor, and have a friendly, caring, and helpful attitude with clients, and club staff.</li><li>
Must be dependable and punctual, with a commitment to arriving on time.</li><li>
Ability to both give and take direction in a positive manner.</li></ul><p><b>
Preferred Education and/or Experience:</b></p><p>
High school graduate or equivalent vocational training certificate. Must be 21 years of age to serve alcoholic beverages and have a good understand of the English language. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Food Handlers and TABC Certifications are required for this role.</p><p><b>
Physical Demands:</b></p><p>
This position involves (on a regular basis) sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, twisting, reaching, climbing stairs/ladders, continuous repetitive motions, sometimes hot/cold and noisy environments, and lifting at least 50 pounds.</p><p><b>
Benefits:</b></p><ul><li>
Generous paid time off program</li><li>
Excellent health care benefits, 100% company paid</li><li>
401K match program</li><li>
Access daily to our employee meal program and lounge</li><li>
Averaging 40 hours/week with possible overtime</li><li>
Flexible schedule</li></ul></div></div></div></div></div></div></div><p></p>

Banquet Server $15/hour + tips

Midmark Corporation

<div><p><b>JOB SUMMARY:
</b></p><p>The banquet server provides friendly, responsive service to create an exceptional dining experience for all our guests. Each server&acirc;&euro;&trade;s primary objective is to provide our guests with an excellent experience, so they will want to return. As one of the primary contacts for guests dining in the restaurant, the server is responsible for serving food &amp; beverage. Must be available to work weekends, nights and holidays.<br>
</p><p></p><p><b>ESSSENTIAL/PRIMARY DUTIES:
</b></p><ul><li><p>Helps with the set-up and tear down for banquet events
</p></li><li><p>Serves all food items for the banquet
</p></li><li><p>Monitors and observes guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems
</p></li><li><p>Serves food or beverages to guests and prepares or serves specialty dishes at tables
</p></li><li><p>Stocks service areas with supplies such as coffee, food, tableware, and linens.
</p></li><li><p>Performs cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom
</p></li><li><p>Escorts guests to their tables
</p></li><li><p>Garnishes and decorates dishes in preparation for serving
</p></li><li><p>Fills salt, pepper, sugar, cream, condiment, and napkin containers<br>
</p></li></ul><p></p><p><b>SECONDARY DUTIES:
</b></p><ul><li><p>Provides guests with information about local areas, including giving directions
</p></li>Fills in for fellow employees where needed to ensure guest service standards and efficient operations<br>
<li>
 </li></ul><p></p><p><b>EDUCATION and/or EXPERIENCE:
</b></p><ul><li><p>Previous experience in customer service industry preferred.<br>
</p></li></ul><p></p><p><b>COMPETENCY/SKILL REQUIREMENTS:
</b></p><ul><li><p>Excellent conversationalist with a pleasant and professional personality
</p></li><li><p>Strong decision-making, multi-tasking and organizational skills
</p></li><li><p>Excellent written and oral communication skills.
</p></li><li><p>Basic computer and clerical skills.<br>
</p></li></ul><p></p><p><b>SUPERVISORY RESPONSIBILITIES:<br>
</b></p><p></p><ul><li>No supervisory responsibilities</li></ul></div><p></p>
<br><div><p>Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.
</p><p></p><p>EO/AA Employer Minorities/Females/Protected Veterans/Disabled</p></div><p></p>

Banquet Server (evenings+weekends, as needed)

Nugget Casino Resort

<p></p><div><div><b>FUNCTION:</b></div><div>
Deliver food and carry service trays while demonstrating exemplary guest service skills. This position requires individuals with the ability to be service-minded and committed to providing outstanding guest satisfaction.</div><div></div><div><b><br>
RESPONSIBILITIES:</b></div><br>
<div></div><ul><li>
Provide exemplary guest service during Banquets and special functions.</li><li>
Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.</li><li>
Coordinate drink orders with bartenders to process drink orders correctly and in a timely manner.</li><li>
Monitor tables closely and be attentive to guests needs.</li><li>
Clear empty plates and glasses from tables and carry to bus carts.</li><li>
May be required to carry service tray to deliver and serve food and beverages to table.</li><li>
Coordinate with kitchen staff to collect orders efficiently, ensuring that guests orders with dietary needs are met.</li><li>
Ability to remain on your feet in a fast-paced environment for long periods of time, lifting, reaching, bending, and carrying up to 50 pounds occasionally.</li><li>
Complete all bussing attendant duties when required.</li><li>
Maintain positive attitude in high stress situations.</li><li>
Go the extra mile and follow through to ensure guest satisfaction.</li><li>
Must be able to work with diverse populations in a supportive and positive manner.</li><li>
Ability to diplomatically handle guest complaints.</li><li>
May be required to train others, educating on menu items and other aspects of the role.</li><li>
Prepare banquet facilities by setting up and breaking down chairs, tables, buffets, center pieces.</li><li>
Required to set up chinaware, silverware, glassware, and place settings according to guests&rsquo; specifications and the event.</li><li>
Must be flexible and willing to work a varied schedule.</li><li>
Using the Nugget&rsquo;s system of recognition, recognize team members who are going &ldquo;above and beyond.&rdquo;</li><li>
Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.</li><li>
Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.</li><li>
Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.</li><li>
Always maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.</li><li>
Regular predictable attendance is required.</li><li>
Other duties and responsibilities as assigned.</li></ul><div></div><div><b><br>
REPORTING RELATIONSHIP:</b> Banquet Captain</div><div></div><div><b><br>
MINIMUM REQUIREMENTS:</b></div><div>
Must be at least 21 years of age.</div><div></div><div><b><br>
EDUCATION LEVEL:</b></div><div>
High School diploma or equivalent is required.</div><div></div><div><b><br>
LANGUAGE:</b></div><div>
Effectively communicate with others both verbally and in written form using the English language.</div><div></div><div><b><br>
EXPERIENCE:</b></div><div>
Minimum 1 year of serving experience in a Banquets, Catering, or fine dining environment.</div><div></div><div><b><br>
SPECIAL SKILLS:</b></div><div></div><div><b><br>
LICENSE/CERTIFICATION:</b></div><div>
Alcohol Awareness Certification is required.</div><div></div><div><b><br>
PHSYICAL DEMANDS AND WORK ENVIRONMENT:</b></div><div>
Ability to walk, stand, or sit for long periods of time.</div><div>
Ability to lift, and move product up to 50 lbs.</div><div>
Fine finger manipulation.</div><div>
Work environment may include smoke and variable temperature, lighting, and noise levels.</div><div>
Work may be performed indoors and outdoors during special events.</div></div><p></p>

Banquet & Catering Food Server On Call Varied Shifts

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