banquet waitstaff

MCC Banquets and Events

Job Overview We are seeking a dynamic and energetic Banquet Hall Waitstaff Captain to lead our dedicated team of servers during events and ensure an exceptional guest experience. In this pivotal role, you will coordinate service operations, oversee guest relations, and uphold the highest standards of food safety and hospitality. Your enthusiasm and leadership will help create memorable occasions for our guests, fostering a welcoming atmosphere that reflects our commitment to outstanding service. This paid position offers an exciting opportunity to showcase your hospitality expertise and grow within a vibrant team environment.Duties<ul><li>Lead and supervise banquet waitstaff to deliver prompt, courteous, and professional service throughout events</li><li>Coordinate with kitchen staff to ensure timely food preparation, presentation, and service flow</li><li>Oversee guest relations, addressing any concerns or special requests with enthusiasm and professionalism</li><li>Manage setup and breakdown of banquet spaces, ensuring cleanliness and proper food handling procedures are followed</li><li>Assist in bussing tables, refilling beverages, and maintaining a clean dining environment during events</li><li>Enforce food safety standards and proper food handling practices in accordance with health regulations</li><li>Support catering operations by assisting with food service, setup, and guest interactions as needed</li></ul>Experience<ul><li>Previous experience in the food industry, particularly in banquet or catering settings</li><li>Proven culinary experience or knowledge of food preparation techniques preferred</li><li>Strong background in guest services and hospitality roles within restaurants or hotel environments</li><li>Demonstrated leadership skills in supervising waitstaff or service teams during events</li><li>Familiarity with food safety protocols, food handling procedures, and restaurant operations</li><li>Experience with bussing, serving, and managing large groups in fast-paced environments</li><li>Knowledge of coffee service or barista skills is a plus but not required</li></ul>Join us as a Banquet Hall Waitstaff Captain to lead memorable events with energy and professionalism! Your dedication to exceptional guest experiences will shine through every detail &mdash; from seamless service coordination to creating warm, welcoming atmospheres. If you&rsquo;re passionate about hospitality, thrive under pressure, and enjoy working as part of a lively team, we want to hear from you!Pay: $20.00 - $25.00 per hourWork Location: In person

Banquet Hall Waitstaff Captain

Springfield Country Club

<div><h4 class="jobSectionHeader">Job Purpose</h4>
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations.<h4 class="jobSectionHeader">
Job Responsibilities</h4><ul>
<li>Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).</li>
<li>Serves all food and beverages to banquet guests.</li>
<li>Clears away all dishes and items used in the service of a banquet, including the linens.</li>
<li>Ensures the proper storage of all items from equipment to perishable foods.</li>
<li>Maintains work areas in a clean and orderly fashion.</li>
<li>Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.</li>
<li>Relieves other employees allowing for breaks during the shift.</li>
<li>Takes the initiative to greet guests in a friendly and warm manner.</li>
<li>Other duties as assigned.</li>
</ul><h4 class="jobSectionHeader">Job Skills</h4><ul>
<li>Use arithmetic to total costs and make change.</li>
<li>Communicate with different kinds of people to find out what services they want and to give them information.</li>
<li>Stand or walk for varying lengths of time, sometimes for long periods.</li>
<li>Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.</li>
<li>Lift and carry things like heavy trays.</li>
</ul><h4 class="jobSectionHeader">Job Qualifications</h4>
Education HS Diploma or equivalent
Must have daytime availability during the week and weekend availability
Must have previous banquet serving experience</div>

Banquet Server

Holiday Inn Tyler Conference Center

<div>Job Description 
 
This team member will ensure that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of IHG professional standards are upheld. 
 
Responsibilities 
<ul><li>Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.</li><li>
Efficiently and properly perform all service standards.</li><li>
Maintain overall presentation of banquet functions with attention to detail by ensuring that linens and chairs are clean and straight; floors, walls, and windows are clean; light bulbs are not burnt out; centerpieces are fresh (if applicable) and polished; condiments are clean and full according to standards.</li><li>
Attend to all needs of the guests during functions and function related duties.</li><li>
Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.</li><li>
Must be familiar with and adhere to all liquor liability laws.</li><li>
Must attend all designated pre-meal meetings.</li><li>
Must follow all details as described on Banquet Event Orders (BEO's).</li><li>
Must be able to set tables to specifications, carry trays, and have excellent customer service experience.</li><li>
Complete banquet consumption sheets as designated by the Banquet Captain and Manager.(if needed)</li><li>
Attend department meetings and other company required trainings.</li><li>
Complete other duties as assigned by management.</li></ul>
Qualifications 
<ul><li>Previous serving and guest service experience preferred.</li><li>
Must have and maintain current TABC (if needed) , Food handlers ServSafe</li><li>
Must be willing to work a flexible schedule, including weekends, holidays and evenings.</li><li>
Must agree and adhere to compensation acknowledgment and tip reporting guidelines.</li><li>
Must have excellent interpersonal, oral and written communication skills.</li><li>
Ability to multitask and portray a friendly demeanor in a fast-paced environment.</li><li>
Must consistently demonstrate a teamwork-oriented and positive attitude</li><li>
Must excellent communication skills</li></ul> 
Physical Requirements: 
<ul><li>Must be able to lift to 50lbs and stand and walk for the duration of a full shift.</li><li>
Must be able to walk, push, pull, stoop, bend and lift items of moderate weight.</li></ul></div>

Norfolk Yacht and Country Club

<div>Description:

Job Title: Banquet Server
Department: Food &amp; Beverage / Events
Reports To: Banquet Manager
Job Type: Part-time / Full-time / On-call
Position Summary:
We are seeking reliable, customer-focused Banquet Servers to join our events team. As a banquet server, you will play a key role in delivering a memorable guest experience at weddings, corporate events, galas, and private parties. You&rsquo;ll be responsible for setting up event spaces, serving food and beverages, and ensuring guest satisfaction throughout the event.
Key Responsibilities:<ul><li>
Set up banquet rooms and tables according to event specifications (linens, silverware, centerpieces, etc.)</li><li>
Greet guests warmly and respond to their needs promptly and professionally</li><li>
Serve plated meals and beverages or manage buffet lines, depending on event type</li><li>
Clear plates, glassware, and other service items throughout the event</li><li>
Maintain cleanliness and organization of service areas</li><li>
Communicate effectively with kitchen staff and banquet captains regarding guest needs</li><li>
Assist with event breakdown and reset for future events</li><li>
Follow all safety, sanitation, and alcohol service guidelines</li><li>
Handle guest requests, concerns, and complaints in a courteous manner</li></ul>
Requirements:

Qualifications:<ul><li>
Previous banquet, catering, or restaurant experience preferred, but not required</li><li>
Excellent customer service and communication skills</li><li>
Ability to lift trays of food, stand for extended periods, and work in a fast-paced environment</li><li>
Flexibility to work evenings, weekends, and holidays as needed</li><li>
Professional appearance and demeanor</li><li>
Ability to follow directions and work as part of a team</li></ul>
Physical Requirements:<ul><li>
Ability to lift up to 30 lbs and carry trays with multiple plates or glasses</li><li>
Prolonged standing, walking, and bending throughout the shift</li><li>
Ability to work indoors and occasionally outdoors depending on the venue</li></ul>
Preferred Qualifications (Optional):<ul><li>
Food Handler's Permit or Alcohol Server Certification (varies by location)</li></ul></div>

The Carolina Inn

<div><div>Summary<div>
Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation; room refreshes and maintaining a sanitary environment.
 We offer excellent benefits:<ul><li>Room nights discounted and Friends &amp; Family Room Rates upon hire (not eligible for comp rooms)</li><li>50% discount in Crossroads</li><li>20% discount in gift shop (exception: jewelry, UNC items, alcohol)</li><li>Employee Stock Purchase Plan</li><li>Discounts at various retailers &ndash; Apple, AT&amp;T, Verizon, Headspace and many more</li></ul>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. 
Click here to spend a &lsquo;day in the life&rsquo; of a hospitality professional at a full-service hotel via our virtual reality experience.</div></div><div>
Qualifications<div><ul><li> Arrive at scheduled start time in appropriate uniform and ready to work.</li></ul>
<ul><li> Uniform must be neat and pressed.</li></ul>
<ul><li> Keeps work station clean at all times.</li></ul>
<ul><li> Set up tables and banquet hall before the event</li></ul>
<ul><li> Assist with food preparation before and during the event</li></ul>
<ul><li> Serve appetizers and plated dinners to guests</li></ul>
<ul><li> Deliver food from the kitchen to the banquet hall in a timely manner</li></ul>
<ul><li> Serve and refill alcoholic and non-alcoholic beverages</li></ul>
<ul><li> Assist with post-event clean up, inventory, food storage, and tear down</li></ul>
<ul><li> Previous banquet server/cater waiter experience a plus</li></ul>
<ul><li> Report to Banquet captain before ending work shift</li></ul>
<ul><li> Excellent customer service skills</li></ul>
<ul><li> Must be able to stand and walk for several hours at a time and lift up to 30 pounds</li></ul>
<ul><li> A true desire to satisfy the needs of others in a fast-paced environment.</li></ul>
<ul><li> Flexible schedule (weekdays, weekends &amp; holidays) approx. 16 hrs. per week base on business levels</li></ul>
<ul><li> Pay rate: $16.00/hour.</li></ul></div></div></div>

BANQUET SERVER -ON CALL

Kiawah Island Golf Resort

<div>Banquet Server - Villa Resort 
Banquet Server - Villa Resort 
Position Name 
Kiawah Island Golf Resort 
Kiawah Island Golf Resort 

Company 
Job Description<div> 
Position Summary: Setting up tables as assigned, servicing food, alcoholic and non-alcoholic beverages to guest tables according to hotel standards and group requirements. When specified, taking orders and collecting payments from the guests. Maintain cleanliness of all banquet areas as well as equipment. Knowing and understanding banquet menus as well as beverages specified by the group. 
 
Pay Rate: The rate of pay listed on job boards are auto-generated numbers. Kiawah Island Golf Resort&rsquo;s actual base hourly rate for this position starts at $10.00 per hour, with a weighted hourly service charge added based on business levels. 
Qualifications: 
<ul><li>Minimum Education &ndash; High School diploma or equivalent required. College degree preferred.</li><li>Minimum Age &ndash; 18 years of age due to physical job duties and responsibilities.</li><li>Minimum Experience &ndash; Past serving experience preferred.</li><li>Certification of alcohol awareness program, training in food, wine &amp; liquor service preferred.</li><li>CPR certification preferred.</li><li>Ability to compute basic mathematical calculations.</li><li>Have positive attitude and is always be willing to assist guests as well as co-workers.</li><li>Ability to acknowledge and follow directions with minimal supervision.</li><li>Must work both independently and in a team environment.</li><li>Good to excellent communication skills in English both verbal and written.</li><li>Must be able to pass a background check.</li></ul> 
Expectations &amp; Responsibilities: 
<ul><li>Able to follow directions as well as assigned responsibilities from Banquet Director, Banquet Manager, and the Banquet Captain.</li><li>Knowledgeable of daily features and activities within the hotel as well as on the island. Work cohesively with the team delivering exceptional service to our guests.</li><li>Maintain complete knowledge of correct use and maintenance of equipment.</li><li>Responsible for maintaining a clean and safe working environment at all times.</li><li>Completely knowledgeable and complying with service procedures and policies.</li><li>Upholds the core values and policies &amp; procedures of the resort.</li><li>All other duties as assigned.</li></ul> 
Our Story: 
Kiawah Island Golf Resort is a destination for luxury golf and beach vacations near Charleston, South Carolina. We offer Five-Star accommodations, world-class resort amenities, award-winning recreational activities, and some of the most respected golf courses in the nation. 
 
The resort concentrates on hiring the best individuals. Each of our talented and skilled employees strive for our mission to be recognized as the best golf and tennis resort on the East Coast. We are committed to providing employees with caring, gracious service in the traditions of genuine southern hospitality. 
 
Join the BEST, APPLY NOW and Work in Paradise! 
 
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, skills, or efforts associated with this position. 
 
All offers of employment at Kiawah Island Golf Resort are contingent upon the results of a thorough background check. Background checks will be conducted on all final candidates. 
 
This document does not create an employment contract, implied or otherwise, other than an &quot;at will&quot; employment relationship. Kiawah Island Golf Resort is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, national origin, or due to pregnancy. 
 
We truly appreciate your interest in Kiawah Island Golf Resort. If you have any questions regarding employment at Kiawah Island Golf Resort, please reach out to Jobs@KiawahResort.com.</div> 
At a Glance 
Position Location 
Kiawah Island, SC, USA 
Job Type 
Full Time 

Remote Type 
Onsite 
Benefits 
We are proud to offer the following benefits to our employees: 
<ul><li>
Health Insurance</li><li>
401k with Employer Match</li><li>
Paid Time Off (PTO)</li><li>
Dental Insurance</li><li>
Vision Insurance</li><li>
Life Insurance</li><li>
Disability Insurance</li><li>
Professional Development &amp; Support</li><li>
Employee Meal Program</li><li>
Employee Discount</li><li>
Bi-annual Wellness Fair</li><li>
Free Parking</li></ul> 
Requirements 
To be considered, preferred applicants should present the following: 
<ul><li>
Capable of working consecutive hours without sitting down.</li>
<li>Must be able to stand for the entirety of shift, while reaching, bending and stooping.</li>
<li>Ability to reach, bend, lift, and carry trays/ovals.</li>
<li>Must be able to lift and carry up to 20 pounds across medium distance.</li>
<li>Must be able to work on site due to daily needs of the job requirements.</li></ul> 


Ready to join our team?</div>

Banquet Server - Villa Resort

The Golf Club at Cedar Creek

<div>Pay: $11.00 - $16.00 per hour
Job description:
Position Summary 
Banquet Servers provide high-quality service during events hosted at The Golf Club at Cedar Creek. Events include weddings, golf outings, fundraisers, and private functions, etc. This role requires professionalism, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment. This is a great opportunity for someones first job.
Key Responsibilities<ul><li>
Set up banquet rooms according to event orders, including tables, chairs, linens, place settings, and d&eacute;cor</li><li>
Serve food and beverages promptly and professionally, following service standards and timing</li><li>
Clear tables, reset settings, and assist with breakdown and clean-up after events</li><li>
Maintain cleanliness and organization of service areas throughout events</li><li>
Follow all food safety, sanitation, and alcohol service regulations</li><li>
Communicate effectively with banquet captains, kitchen staff, and event coordinators</li><li>
Handle trays, chafing dishes, and service equipment safely</li></ul>
Qualifications<ul><li>
Previous banquet, restaurant, or hospitality experience preferred</li><li>
Strong customer service and communication skills</li><li>
Ability to stand, walk, and lift up to 25&ndash;50 lbs for extended periods</li><li>
Professional appearance and demeanor</li><li>
Flexible availability, including evenings, weekends, and holidays</li><li>
Ability to work well independently and as part of a team</li></ul>
Work Environment<ul><li>
Fast-paced, physically active role</li><li>
Variable schedules based on event bookings</li></ul>
Skills &amp; Traits<ul><li>
Attention to detail</li><li>
Time management</li><li>
Teamwork and reliability</li><li>
Positive attitude under pressure</li></ul>
Benefeits<ul><li>
Employee Discounts on food and golf</li><li>
Event tips</li><li>
Flexible schedule</li></ul>
Job Type: Part-time
Work Location: In person</div>

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