banquet waitstaff

Savara Hospitality

<div>We are seeking a friendly, attentive, and service-oriented team member to support special events, banquets, and private functions. This role is ideal for someone who enjoys creating memorable guest experiences, working in a fast-paced environment, and contributing to a polished, professional atmosphere. A summary of the job description is included below.

Duties/Responsibilities:
<ul>
<li>Set up banquet and event spaces according to event specifications and service standards.</li>
<li>Provide prompt, courteous food and beverage service to guests throughout events.</li>
<li>Prepare and serve alcoholic and non-alcoholic beverages in accordance with applicable laws and venue policies.</li>
<li>Monitor guest needs and respond proactively to ensure a smooth and enjoyable experience.</li>
<li>Assist with clearing tables, resetting spaces, and maintaining cleanliness during and after events.</li>
<li>Work collaboratively with event coordinators, kitchen staff, and fellow team members to support seamless service.</li>
<li>Follow all safety, sanitation, and responsible alcohol service guidelines.</li>
<li>Handle guest questions and requests professionally and with a positive attitude.</li>
</ul>
Skills/Abilities:
<ul>
<li>Prior experience in banquet service, catering, hospitality, or bartending is preferred.</li>
<li>Strong communication and customer service skills.</li>
<li>Ability to work efficiently in a busy, team-oriented environment.</li>
<li>Comfortable standing, walking, lifting, and carrying trays or supplies for extended periods.</li>
<li>Attention to detail and a commitment to high-quality service.</li>
<li>Ability to follow instructions and adapt to changing event needs.</li>
<li>Basic knowledge of beverage preparation and responsible alcohol service practices is a plus.</li>
<li>Flexibility to work evenings, weekends, holidays, and varying event schedules as needed.</li>
</ul>
If this sounds like you, please submit your application. We look forward to hearing from you! Please, no phone calls about this job.

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.</div>

Event Banquet Server/Bartender

Colwen Hotel Management

<div>DoubleTree by Hilton Ocean Point Resort, a Colwen Hotels property, is in search of friendly and professional Part Time On-Call Banquet Servers to join our team. In this role you will be responsible for providing smooth and efficient food service to guests during events.

General Responsibilities:
<ul>
<li>Ensure banquet rooms are set according to banquet event orders and management specifications.</li>
<li>Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible).</li>
<li>Take orders from guests and deliver to appropriate person to execute.</li>
<li>Review and understand event plan at beginning of each shift.</li>
<li>Maintain knowledge of all menu items and composition.</li>
<li>Delivers food, beverages, condiments, and other requested items.</li>
<li>Ensure that food is prepared correctly and to the guest&rsquo;s satisfaction; return incorrect or improperly cooked items to the kitchen.</li>
<li>Collect plates and clear table as guests finish their meal.</li>
<li>Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies.</li>
<li>Clean designated areas in accordance with defined procedures.</li>
<li>Ensure sideboards are adequately stocked.</li>
<li>Set tables to standards, and that all items are clean and in good repair.</li>
<li>Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.</li>
<li>Perform other related duties as assigned.</li>
</ul>
Requirements:
<ul>
<li>Excellent interpersonal and customer service skills, ability to solve problems</li>
<li>Previous server experience preferred</li>
<li>Ability to operate point-of-sale system</li>
<li>Ability to work quickly and efficiently</li>
<li>Organizational and time management skills</li>
<li>Ability to work with a team</li>
<li>Ability to maintain personal hygiene</li>
<li>Must be able to lift, balance and carry trays of food weighing up to 25 pounds</li>
<li>Ability to work varied hours, including nights, weekends and holidays</li>
</ul>
We&rsquo;ve got you covered: Benefits &amp; Perks
<ul>
<li>Medical Insurance with Company-Funded HRA</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Flexible Spending Accounts</li>
<li>Wide-Array of Supplemental Insurance Offerings</li>
<li>Paid Time Off Programs</li>
<li>Employee Assistance Program</li>
<li>401K Plan &ndash; Traditional &amp; Roth Options with Employer Match</li>
<li>Hotel Discount Travel Program for Associates &amp; Family</li>
<li>Exclusive Associate Discounts &ndash; Travel, Entertainment, &amp; Retail</li>
<li>Training and Development Programs</li>
<li>Career Advancement Opportunities</li>
</ul>
Colwen Hotels is an equal opportunity employer. EOE M/F/D/V
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

PT On-Call Banquet Server - DoubleTree by Hilton Ocean Point Resort

Kendal at Oberlin

<div>Kendal at Oberlin is a full-service life plan community, which primarily serves older adults in the Quaker tradition. Residents are assured a lifetime of healthcare including short- and long-term nursing services, memory care and assisted living. Equally important, residents enjoy an independent, enriching living experience.

Kendal at Oberlin's Dining Services team is currently seeking caring, customer focused individuals for Waitstaff positions. Our Waitstaff are responsible to wait on residents and guests in the dining areas of Kendal at Oberlin. This very important role assists in the food preparation as well as sanitation of the department as needed. Additional responsibilities include but are not limited to:
<ul>
<li>Being familiar with all menu items for meal service: garnishes, the fresh fruits available, ingredients in food to answer residents' questions.</li>
<li>Using proper serving and food handling techniques.</li>
<li>Replenishing food and supplies throughout meal service.</li>
<li>Serving food and beverages to all customers using proper portions.</li>
<li>Attending pre-meal meetings.</li>
<li>Having all items needed for meal service set up before doors open.</li>
<li>Preparing coffee and hot water as needed throughout the meal service.</li>
<li>Vacuuming assigned areas of dining areas.</li>
<li>Thoroughly cleaning and sanitizing tables, chairs and countertops.</li>
</ul>
Qualifications and Experience:
<ul>
<li>Must be able to read, write and comprehend English.</li>
<li>Barista experience highly desired.</li>
<li>Must have a cheerful demeanor.</li>
<li>Must have clean, neat work appearance.</li>
<li>Ability to lift weights of up to 25 pounds.</li>
<li>Must be able to stand and/or walk most of the shift.</li>
</ul>
Variable Day and Evening hours.<h4 class="jobSectionHeader">
Behaviors</h4>
Required<ul><li>
Loyal: Shows firm and constant support to a cause</li><li>
Enthusiastic: Shows intense and eager enjoyment and interest</li><li>
Team Player: Works well as a member of a group</li><li>
Dedicated: Devoted to a task or purpose with loyalty or integrity</li></ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Wait Staff

Y O Ranch Hotel & Conference Center

PAY SCALE:<ul><li>Banquet Houseman is $15.00 per hour</li><li>Banquet Server is $4.00 per hour + Gratuity</li></ul>Work Schedule: Varying Schedule - Mostly Nights and Weekends &amp; HolidaysPosition SummaryThe Banquet Houseman / Server is a dual-role position responsible for the setup, service, and breakdown of banquet events. This team member ensures all event spaces are prepared to standard, delivers food and beverage service with professionalism, and maintains a clean, organized environment throughout each function. The role requires strong teamwork, attention to detail, and a commitment to exceptional guest service.Key ResponsibilitiesEvent Setup &amp; Room Preparation<ul><li>Set up banquet rooms according to specifications, including linens, tables, chairs, serviceware, and glassware</li><li>Arrange buffet stations, beverage stations, and event equipment with precision</li><li>Attend pre-event meetings to understand event details and service expectations</li><li>Ensure all spaces are clean, organized, and fully prepared prior to guest arrival</li></ul>Food &amp; Beverage Service<ul><li>Greet guests warmly and provide friendly, professional service throughout events</li><li>Serve food and beverages according to established service standards and timelines</li><li>Monitor guest satisfaction and respond promptly to requests or concerns</li><li>Replenish food, beverages, and supplies as needed during service</li></ul>Event Support &amp; Breakdown<ul><li>Clear tables and bus dishes efficiently throughout and after events [</li><li>Reset rooms after events according to specifications for upcoming functions [</li><li>Perform general cleaning and sanitation duties to maintain health and safety standards</li><li>Restock banquet supplies, condiments, and equipment for future events</li></ul>General Duties<ul><li>Maintain cleanliness and organization of banquet and back-of-house areas</li><li>Support team members to ensure smooth and efficient event execution</li><li>Perform additional duties as assigned by management</li></ul>Qualifications<ul><li>Previous experience in hospitality, food service, or banquet operations preferred</li><li>Strong customer service skills and a positive, team-oriented attitude</li><li>Basic knowledge of food service, table settings, and banquet operations</li><li>Ability to communicate clearly and effectively with guests and team members</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods</li><li>Ability to lift and carry up to 30 lbs in a fast-paced environment</li><li>Frequent bending, lifting, and reaching</li><li>Ability to work in a crowded, high-energy event setting</li></ul>Preferred Skills<ul><li>Knowledge of banquet service etiquette and guest relations</li><li>Familiarity with beverage equipment and service operations</li><li>CPR/First Aid certification (preferred but not required)</li></ul>Work EnvironmentThis role operates in a fast-paced banquet and event environment requiring flexibility, teamwork, and attention to detail to deliver exceptional guest experiences.Pay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Application Question(s):<ul><li>Are you available Weekends and Holidays and be able to work nights?</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Kerrville, TX 78028 (Preferred)</li></ul>Work Location: In person

Banquet Houseman/Server

Bartending2U

Bartending2U is an event bartending and alcohol catering company, based in Houston, since 2013. We have our Mixed Beverage permit with the TABC. We cater or bartend over 500 events per year, and provide services in Houston and all of Harris County and the surrounding counties, such as Montgomery, Ft. Bend, Brazoria, and Galveston counties.Bartending2U is looking for experienced bartenders for who are highly professional (reliable, responsible, prepared, good work ethic) and highly presentable and outgoing who can provide an excellent customer experience for our clients and their guests.Bartending2U bartenders are required to have a bar kit (including but not limited to: bottle openers/wine key, shaker tin, bev naps, stirrer straws, bar towels, ice scoop, tip jar, small &quot;clean-ice&quot; cooler) and bring drink garnishes (limes, lemons, oranges).Bartending2U prefers high-quality / customer service driven bartenders with the following:* 3 years of bartending experience and 1+ years of waitstaff experience.* Some event bartending experience would be nice.* High integrity with strong work ethic... &quot;works &amp; plays well with others.&quot;* Ability to smile and have fun whether it's slow or you're in the weeds.Bartending2U pays $20/hour for each hour bar is open + $20-$25 for supplies or the 1-hour set-up. PLUS Host-paid gratuity or Guest-paid gratuity (tip jar) or combination of the two.Job Type: ContractPay: $20.00 - $25.00 per hourWork Location: In person

Bilingual Event Bartender – Houston & Surrounding Areas

Sonesta

<div>We&rsquo;re Sonesta International Hotels.
 
The 8th largest hotel company in the U.S.&mdash;and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
Job Description Summary
 
A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service.
Job Description
<ul><li>Key Job Functions
</li></ul><ul><li>Maintain Pleasant personality and demeanor throughout the function
</li><li>Provide food service for banquet events in accordance with Hotel &amp; Banquet standards
</li><li>Setup action stations, Cook (ie: simmer, brown, saut&eacute;, Serve patrons at action stations in accordance with head chef plate presentation and garnishes
</li><li>Setup banquet buffet displays both hot, and cold in allotted time
</li><li>Maintain food levels at those displays
</li><li>Engage guest(s) at banquets events in order to determine food allergies, preferences, and dietary needs. Report those needs and preferences to the proper Banquet captain(s)
</li><li>Proper coffee brewing and tea brewing techniques are expected of all banquet staff
</li><li>Server must be familiar with seating positions for plated events as well as proper serving techniques for proper food placement at guest tables during that synchronized service
</li><li>Completes all daily side duties, post function clean up, organization, and deep cleaning of affected work areas
</li><li>Report to all necessary pre shift, and post shift meetings with banquet leadership
</li><li>Report to banquet leadership for inspection of completed work responsibilities before leaving the hotel property
</li><li>Store all banquet &amp; hotel equipment used in an orderly and clean fashion in accordance with banquet captain, banquet assistant manager, banquet manager, and banquet director&rsquo;s instruction
</li></ul><ul><li>Deliver Passionate &amp; Engaging Service to our Guests
<ul><li>You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
</li><li>You will consistently deliver our GUEST model:
<ul><li>Greet or welcome everyone, warmly with a smile
</li><li>Use eye and ear contact and guest&rsquo;s name
</li><li>Establish/anticipate needs
</li><li>Solve and own all requests/complaints
</li><li>Thank everyone
</li></ul></li></ul></li><li>Build solid relationship with your Colleagues
<ul><li>Treat colleagues with respect and dignity
</li><li>Balance team and individual responsibilities
</li><li>Exhibit objectivity and openness to others' views
</li><li>Able to build morale and group commitments to goals and objectives
</li><li>Support everyone's efforts to succeed.
</li></ul></li><li>Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
</li></ul>Qualifications and Skills
A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his/her competency.
<ul><li>Track record of delivering exceptional guest or client experience
</li><li>Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
</li><li>Strong communication skills
</li><li>Appropriate professional appearance and demeanor
</li><li>Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours.
</li><li>Understanding of basic room diagrams for station setups and seating charts for guests&rsquo;
</li><li>Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve.
</li></ul>Additional Job Information/Anticipated
Pay Range
Pay Range $23.4-$26/hr. Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience.
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
<ul><li>Medical, Dental and Vision Insurance</li>
<li>Health Savings Account with Company Match</li>
<li>401(k) Retirement Plan with Company Match</li>
<li>Paid Vacation and Sick Days</li>
<li>Sonesta Hotel Discounts</li>
<li>Educational Assistance</li>
<li>Paid Parental Leave</li>
<li>Company Paid Life Insurance</li>
<li>Company Paid Short Term and Long Term Disability Insurance</li>
<li>Various Employee Perks and Discounts</li>
<li>Hospital Indemnity</li>
<li>Critical Illness Insurance</li>
<li>Accident Insurance</li>
</ul>Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the
Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.</div>

Banquet Server On-Call

GATE Hospitality

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
 
The River Club is one of the most premier places to work in Northeast Florida.
 Take advantage of a unique opportunity to work with a breathtaking 360-degree view of downtown Jacksonville and the St. Johns River. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
 What's in it for you? Top pay - Flexible scheduling - Company provided training & certifications . . . and so much more!
 Apply today!
 Job Requirements
 <ul>
<li>Make sure all side work is complete, before opening.</li>
<li>Set up tables: glass and silver are clean and lined up properly; salt and pepper shakers are clean and filled; chairs, including legs and table bases are clean; flowers look good; ashtrays are on table and clean; sugar holders are full and clean; and table cloth is crisp and hanging properly.</li>
<li>Attend pre-shift meeting to learn daily specials, and miscellaneous information.</li>
<li>Greet members and their guests IMMEDIATELY and with a SMILE.</li>
<li>Guide members and their guests through the course of their dining experience, communicating frequently with them.</li>
<li>Communicate with the Banquet Captain or the Banquet Operations Manager as to when to close.</li>
<li>Clean station and side work as required.</li>
<li>Check out with the Banquet Captain or the Banquet Operations Manager before leaving.</li>
<li>Perform other jobs that will assist in quality member service as assigned by the Banquet Captain or the Banquet Operations Manager.</li>
<li>Take monthly inventory of china, glass and silver when assigned.</li>
<li>Perform in-house cleaning assignments to maintain work areas in top operating levels</li>
</ul>
Schedule
 <ul>
<li>Varied times/days, including weekends and holidays.</li>
</ul>
Benefits
 <ul>
<li>401K</li>
<li>Holiday/Sick Time</li>
<li>Medical/Dental/Vision/Disability/Life</li>
</ul>
The River Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

BANQUET SERVER

Search 85+ Banquet waitstaff jobs near you this June. New roles added regularly across leading industries. Apply today.