bar attendant

<div>Company Description 
SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it&rsquo;s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals &ndash; you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure. 
Job Description 
As a Mini Bar Attendant at SO/ Ras Al Khaimah, part of the All-Inclusive Collection, you will be responsible for replenishing, maintaining, and controlling all in-room minibars to ensure accuracy, cleanliness, and guest satisfaction. You will play a key role in enhancing the in-room experience by ensuring minibars are fully stocked, well-presented, and aligned with the bold and stylish identity of the SO/ brand.
Key Responsibilities:<ul><li>
Replenish minibars in all guest rooms according to hotel standards and par stock levels.</li><li>
Check expiry dates, product quality, and presentation to ensure compliance with safety and hygiene standards.</li><li>
Record consumption accurately, post charges to guest accounts, and ensure billing is error-free.</li><li>
Monitor stock levels, request replenishment, and assist with monthly inventory counts.</li><li>
Ensure minibars are always clean, organized, and properly presented.</li><li>
Report any maintenance issues (e.g., malfunctioning refrigerators) promptly to the engineering department.</li><li>
Handle guest requests for additional minibar items quickly and courteously.</li><li>
Monitor guest preferences and communicate frequently consumed items to the team.</li><li>
Comply with hotel policies, responsible consumption regulations, and brand service standards.</li><li>
Maintain cleanliness and organization of the minibar storage area.</li><li>
Support the IRD team with additional duties during peak periods as assigned.</li><li>
Uphold SO/ grooming standards and represent the brand with a stylish and professional presence.</li></ul> 

Qualifications 
<ul><li>
Previous experience in Food &amp; Beverage or a similar role in luxury hotels/resorts preferred.</li><li>
Strong attention to detail, accuracy, and organizational skills.</li><li>
Basic knowledge of inventory procedures and stock control.</li><li>
Ability to work independently and manage time efficiently.</li><li>
Good communication and guest service skills.</li><li>
Physical ability to restock, lift, and carry supplies as required.</li><li>
Fluency in English is required; additional languages are an advantage.</li></ul> 

Additional Information 
What awaits you...<ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul></div>

Mini Bar Attendant

<div>
 
 Company Description
 
 
 
 SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it&rsquo;s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals &ndash; you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.
 
 
 
 Job Description
 
 
 
 As a
 
 Mini Bar Attendant
 
 at
 
 SO/ Ras Al Khaimah, part of the All-Inclusive Collection
 
 , you will be responsible for replenishing, maintaining, and controlling all in-room minibars to ensure accuracy, cleanliness, and guest satisfaction. You will play a key role in enhancing the in-room experience by ensuring minibars are fully stocked, well-presented, and aligned with the bold and stylish identity of the SO/ brand.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Replenish minibars in all guest rooms according to hotel standards and par stock levels.
 </li>
 <li>
 Check expiry dates, product quality, and presentation to ensure compliance with safety and hygiene standards.
 </li>
 <li>
 Record consumption accurately, post charges to guest accounts, and ensure billing is error-free.
 </li>
 <li>
 Monitor stock levels, request replenishment, and assist with monthly inventory counts.
 </li>
 <li>
 Ensure minibars are always clean, organized, and properly presented.
 </li>
 <li>
 Report any maintenance issues (e.g., malfunctioning refrigerators) promptly to the engineering department.
 </li>
 <li>
 Handle guest requests for additional minibar items quickly and courteously.
 </li>
 <li>
 Monitor guest preferences and communicate frequently consumed items to the team.
 </li>
 <li>
 Comply with hotel policies, responsible consumption regulations, and brand service standards.
 </li>
 <li>
 Maintain cleanliness and organization of the minibar storage area.
 </li>
 <li>
 Support the IRD team with additional duties during peak periods as assigned.
 </li>
 <li>
 Uphold SO/ grooming standards and represent the brand with a stylish and professional presence.
 
 
 </li>
 </ul>
 Qualifications
 
 
 <ul>
 <li>
 Previous experience in Food &amp; Beverage or a similar role in luxury hotels/resorts preferred.
 </li>
 <li>
 Strong attention to detail, accuracy, and organizational skills.
 </li>
 <li>
 Basic knowledge of inventory procedures and stock control.
 </li>
 <li>
 Ability to work independently and manage time efficiently.
 </li>
 <li>
 Good communication and guest service skills.
 </li>
 <li>
 Physical ability to restock, lift, and carry supplies as required.
 </li>
 <li>
 Fluency in English is required; additional languages are an advantage.
 
 
 </li>
 </ul>
 Additional Information
 
 
 What awaits you...
 
 
 <ul>
 <li>
 The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
 </li>
 <li>
 The ability to challenge the norm and work in an environment that is both creative and rewarding.
 </li>
 <li>
 Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
 </li>
 <li>
 A competitive package and plenty of development opportunities.
 </li>
 </ul>
</div>

Aspire Global Human Resources

We are Hiring!An exciting opportinity to join a Luxury Pre-Opening Hotel in Kuwait for the following positions:<ul><li>Conference &amp; Banquet Manager</li><li>Banquet Supervisor</li><li>Banquet Captain</li><li>Barista</li><li>Waiter/ess</li><li>Hostess</li><li>Bar Attendant</li><li>Mixologist</li></ul>Candidates must have 5 Star Hotel experienceMail your application to connect@aspireglobal-hr.comJob Type: Full-time

F & B Department for Luxury Hotel in Kuwait

Accor

<div><div>Company Description</div> 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.<div> 
Job Description</div><ul><li> 
Arrive at work at the assigned time, appropriately dressed in a clean uniform.</li><li>The first Minibar Attendant of the day is responsible for setting up floor sheets and attending to early departures, VIPs and Rush rooms as required.</li><li>Minibar carts are to be taken to the assigned floors by the early attendant</li><li>Enter occupied rooms after 10am.</li><li>Liaise with floor supervisors and room attendants.</li><li>Continually check the expiration date of amenities.</li><li>Remove all non-hotel stock from minibar in departure rooms.</li><li>In occupied rooms, leave guest items as/where they have been left by guest.</li><li>Follow key signing procedure and take responsibility for assigned keys.</li><li>Collect deliveries from loading bay.</li><li>Record any damaged stock.</li><li>Maintain cleanliness of minibar cupboard.</li><li>Stock cart and store room must be kept tidy and locked when not in use.</li><li>Undertake and complete any special projects, tasks or other reasonable request by your department head and/or Hotel Management.</li></ul><div> 
Qualifications</div><ul><li> 
One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li>Enter and locate work related information using computers and/or point of sale systems</li><li>Possess a gracious, friendly, and fun demeanor</li><li>Ability to multitask, work in a fast-paced environment and have a high-level attention to detail</li><li>Strong verbal and written communication skills in English</li><li>Maintain positive and productive working relationships with other employees and departments</li><li>Ability to work independently and to partner with others to promote an environment of teamwork</li></ul></div>

Minibar Attendant

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description<ul><li> 
Arrive at work at the assigned time, appropriately dressed in a clean uniform.</li><li>The first Minibar Attendant of the day is responsible for setting up floor sheets and attending to early departures, VIPs and Rush rooms as required.</li><li>Minibar carts are to be taken to the assigned floors by the early attendant</li><li>Enter occupied rooms after 10am.</li><li>Liaise with floor supervisors and room attendants.</li><li>Continually check the expiration date of amenities.</li><li>Remove all non-hotel stock from minibar in departure rooms.</li><li>In occupied rooms, leave guest items as/where they have been left by guest.</li><li>Follow key signing procedure and take responsibility for assigned keys.</li><li>Collect deliveries from loading bay.</li><li>Record any damaged stock.</li><li>Maintain cleanliness of minibar cupboard.</li><li>Stock cart and store room must be kept tidy and locked when not in use.</li><li>Undertake and complete any special projects, tasks or other reasonable request by your department head and/or Hotel Management.</li></ul> 
Qualifications<ul><li> 
One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li>Enter and locate work related information using computers and/or point of sale systems</li><li>Possess a gracious, friendly, and fun demeanor</li><li>Ability to multitask, work in a fast-paced environment and have a high-level attention to detail</li><li>Strong verbal and written communication skills in English</li><li>Maintain positive and productive working relationships with other employees and departments</li><li>Ability to work independently and to partner with others to promote an environment of teamwork</li></ul></div>

Marriott International

<div>Additional Information 
Job Number25153905 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Mena House Cairo, 6 Pyramids Road, Cairo, Egypt, Egypt, 12556 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Barista

<div>
 
 Company Description
 
 
 
 Mantis is a leading, conservation-focused hotel group with eco-lodges, waterways, and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate. Whether small and intimate or vast and complex, on a sweeping African plain, beach-side escap,e or bustling city, each is an exceptional place for guests to find themselves. While uniquely different in the experiences they offer, all are linked through a collective obsession to be extraordinary, to be rare in a world that mass-produces sameness.
 
 
 
 Job Description
 
 
 
 
 Bell Attendant
 
 
 
 As a Bell Attendant at Hawar Resort by Mantis Hotel, you will be responsible for providing exceptional guest service and ensuring a memorable arrival and departure experience for our guests. You will assist with luggage handling, transportation coordination, and provide information about resort amenities and local attractions.
 
 
 
 What Is In It For You
 
 
 
 <ul>
 <li>
 Engage in conservation efforts and help preserve wildlife.
 </li>
 <li>
 Enjoy sustainable adventures with exclusive rewards.
 </li>
 <li>
 Celebrate locality and heritage in a vibrant community.
 </li>
 <li>
 Advance your career with global development opportunities.
 </li>
 <li>
 Drive change through impactful social initiatives.
 </li>
 <li>
 Collaborate with a passionate, innovative team.
 
 
 </li>
 </ul>
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Guest Greeting: Greet guests upon arrival with a warm and welcoming demeanor.
 </li>
 <li>
 Luggage Assistance: Assist guests with luggage, ensuring safe and efficient transportation to their rooms.
 </li>
 <li>
 Information Provision: Provide information about resort facilities, services, and local attractions.
 </li>
 <li>
 Transportation Coordination: Coordinate transportation services, such as arranging buggies or shuttle services for guest movement within the property, ensuring timely and efficient transfers while maintaining safety and comfort standards.
 </li>
 <li>
 Guest Escorting: Escort guests to their rooms and explain room features and amenities.
 </li>
 <li>
 Guest Handling: Handle guest inquiries and requests promptly and professionally.
 </li>
 <li>
 Desk and Lobby Maintenance: Maintain a neat and organized bell desk and lobby area.
 </li>
 <li>
 Valet Parking Assistance: Assist with valet parking services as needed.
 </li>
 <li>
 Department Collaboration: Collaborate with other departments, such as housekeeping and maintenance, to ensure guest satisfaction.
 </li>
 <li>
 Hospitality Standards: Uphold the highest standards of hospitality and professionalism at all times.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Preferred Experience: Previous experience as a Bell Attendant or in a similar hospitality role preferred.
 </li>
 <li>
 Interpersonal Skills: Excellent interpersonal and communication skills.
 </li>
 <li>
 Physical Ability: Ability to lift and transport heavy luggage.
 </li>
 <li>
 Customer Focus: Customer-focused with a passion for delivering outstanding guest service.
 </li>
 <li>
 Shift Flexibility: Flexibility to work varying shifts, including weekends and holidays.
 </li>
 <li>
 Education Requirements: High school diploma or equivalent; additional hospitality training or certification is a plus.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Our commitment to Diversity &amp; Inclusion:
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
 
 
 
 Why work for Accor?
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 
 About Mantis Collection:
 
 Mantis is a boutique hospitality group that was founded by conservationist Adrian Gardiner in 2000, with its main focus predominantly in Africa and the Middle East. Mantis grew from Adrian&rsquo;s vision to restore and rewild degraded farmland which he developed into a widely-acclaimed Private Game Reserve. This was the first private game reserve in the Eastern Cape and the beginning of eco-tourism in a poverty-stricken province that had few opportunities outside of commercial farming. Adrian and the Mantis team successfully created a place where man and nature could co-exist sustainably. From this initial success, the Mantis model was then developed worldwide, understanding that consumers could use the Mantis portfolio as a mark of quality, consistency and character. Today the diverse portfolio of handpicked properties links up to create travel journeys, which offer guests the opportunity to experience the essence of the location in a setting of tailored luxury. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
 
 
 Do what you love, care for the world, dare to challenge the status quo!
 
 #BELIMITLESS
 
</div>

Bell Attendant

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