bar captain

Meliá Hotels International

<div><div><div>&ldquo;The world is yours with Meli&aacute;&rdquo;</div> 
<div></div>
<div>
Discover a path without limits at Meli&aacute;, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.</div> 
<div></div>
<div>
Discover some of the benefits we offer:</div> 
<div></div>
<ul>
<li>My Meli&aacute;Rewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.</li></ul> 
<div></div>
<ul>
<li>My Meli&aacute;Benefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.</li></ul> 
<div></div>
<div>We are excited to introduce you to a luxurious and unique urban resort - Melia Desert Palm, a proud member of The Melia Collection. The resort is a five-star boutique property, offering a wide range of one, two, and three-bedroom villas, each featuring an intimate and completely private pool, which is highly sought after, especially amongst the GCC clientele. Additionally, you can stay in our beautifully curated suites with a view of the greenery. What makes this resort stand out is its equestrian theme, which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, and over 200 horses on the estate, you will be surrounded by the beauty of these magnificent animals. If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at the Samana Spa, or the wellness classes offered in our large recreation center. And when it comes to dining, you will be spoilt for choice with three delightful restaurants to choose from, or you can order food to your villa. Conveniently located just 20 minutes from the DXB airport and 25 minutes from Dubai Mall, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai. You can unwind and soak up the tranquility of the lush estate while enjoying spectacular views of the dramatic Dubai skyline.</div> 
<div></div>
<div>
At Melia Desert Palm Member of Melia Collection, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all. #LI-MR1</div>
<ul>
<li>Must have at least 2-4 years&rsquo; of relevant experience preferably in a supervisory role such as Bar Captain or Team Leader.</li>
<li>High School Degree or Equivalent</li>
<li>Excellent people skills</li>
<li>Strong English communication</li>
<li>Strong technical knowledge</li>
<li>Professional appearance</li>
<li>Ability to tackle a variety of problems</li>
<li>Attention to detail</li>
<li>High level of organization</li>
Computer skills (excel, email, MICROS,) 
<li>
</li>
</ul><h1 class="jobSectionHeader">FUNCTIONAL COMPETENCIES AND RESPONSIBILITIES:</h1>
<div>
Please note that this is not an exhaustive list of everything that needs to be done. MELIA DESERT PALM employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:</div> 
<div></div>
<ul>
<li>To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on colleague satisfaction and delivery of prompt, courteous service.</li>
<li>Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.</li>
<li>Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all outlets.</li>
<li>Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills whenever possible to maximize revenues.</li>
<li>Prepare food and beverages requested by guests.
</li><li>Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.</li></ul> 
<div></div>
<ul>
<li>Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.</li>
<li>Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.).</li>
<li>Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation</li>
<li>Train, maintain and enforce MELIA DESERT PALM RESORT &amp; HOTEL Service Standards</li>
<li>Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)</li>
<li>Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.</li>
<li>Be on the floor during entire meal period and ensure adequate coverage</li>
<li>Ensure that only a quality product is being served</li>
<li>Manage an effective repair and maintenance program through the use of work orders, inspections, etc.</li>
<li>Assist any colleague in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program.</li>
<li>Encourage problem solving by colleagues through proper training and empowerment, to ensure guest satisfaction.</li>
<li>Identify and recommend incentive programs, new ideas, and methods of operation</li>
<li>Ensure the security of monies, credit and financial transactions</li>
<li>Order and/or replenish/requisition supplies, inventory, uniforms, etc. in a timely and efficient manner</li>
<li>Minimize waste and breakage of glassware and supplies. Inventory of unused liquor and beverages.</li>
<li>Schedule employees to ensure proper coverage.</li>
<li>Communicate and enforce policies and procedures</li>
<li>Monitor performance and recommend disciplinary or other human resources-related actions in accordance with company rules and policies.</li>
<li>Ensure all colleagues are properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</li>
<li>Promote teamwork and quality service through daily communication and coordination with other departments.</li>
<li>Take part in the briefings held at the beginning of each shift to receive information on colleague absences, VIPs, groups, events, general comments and to exchange opinions.</li>
<li>Offer a consistently warm, professional welcome and farewell to guests and clients on their arrival at and departure from the catering area, maintaining impeccable posture and presentation at all times.</li>
<li>Greet clients politely and tell them one's name, informing them that you will be in charge of serving them.</li>
<li>Take orders accurately, checking requests with clients to prevent confusion. Offer specialities, wine service and make drink suggestions to increase sales.</li>
<li>Attend departmental meetings and participate in training programmes for the role on an ongoing basis.</li>
<li>Exercise station rotation to ensure stations are distributed fairly. Handle daily colleague relations (i.e. scheduling, time adjustments, etc.)</li>
<li>Establish effective communication with colleagues to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures</li>
<li>Perform other duties as assigned.</li></ul> 
<div></div>
<div></div><div>At Meli&aacute; we are all VIP</div> 
<div></div>
<div>
At Meli&aacute; Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.</div> 
<div></div>
<div>
We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.</div> 
<div></div>
<div>
Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is &quot;Towards a sustainable future, from a responsible present&quot;. Thanks to al our collaborators, we make it possible.</div> 
<div></div>
<div>
To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the &quot;Protect Your Application&quot; page.</div> 
<div></div>
<div>
If you want to be &ldquo;Very Inspiring People&ldquo;, follow us on:</div> 
<div></div>
<div>
INSTAGRAM &ndash; TIKTOK &ndash; LINKEDIN &ndash; INDEED &ndash; GLASSDOOR</div></div></div>

Bar Captain (36741)

<div>
 
 
 &ldquo;The world is yours with Meli&aacute;&rdquo;
 
 
 
 
 Discover a path without limits at Meli&aacute;, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.
 
 
 
 Discover some of the benefits we offer:
 
 
 
 <ul>
 <li>
 My Meli&aacute;Rewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
 </li>
 <li>
 My Meli&aacute;Benefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
 
 
 </li>
 </ul>
 We are excited to introduce you to a luxurious and unique urban resort -
 
 Melia Desert Palm
 
 , a proud member of The Melia Collection. The resort is a
 
 five-star boutique property
 
 , offering a wide range of one, two, and three-bedroom
 
 villas
 
 , each featuring an intimate and
 
 completely private pool
 
 , which is highly sought after, especially amongst the
 
 GCC clientele.
 
 Additionally, you can stay in our beautifully curated
 
 suites with a view of the greenery
 
 . What makes this resort stand out is its
 
 equestrian theme
 
 , which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, and
 
 over 200 horses on the estate
 
 , you will be surrounded by the beauty of these magnificent animals. If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at the
 
 Samana Spa
 
 , or the wellness classes offered in our
 
 large recreation center
 
 . And when it comes to dining, you will be spoilt for choice with
 
 three delightful restaurants
 
 to choose from, or you can order food to your villa. Conveniently located just 20 minutes from the DXB airport and
 
 25 minutes from Dubai Mal
 
 l, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai. You can unwind and soak up the
 
 tranquility
 
 of the lush estate while enjoying spectacular
 
 views
 
 of the dramatic
 
 Dubai skyline
 
 .
 
 
 At
 
 Melia Desert Palm Member of Melia Collection
 
 , we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.
 
 
 <ul>
 <li>
 Must have at least 2-4 years&rsquo; of relevant experience preferably in a supervisory role such as Bar Captain or Team Leader.
 </li>
 <li>
 High School Degree or Equivalent
 </li>
 <li>
 Excellent people skills
 </li>
 <li>
 Strong English communication
 </li>
 <li>
 Strong technical knowledge
 </li>
 <li>
 Professional appearance
 </li>
 <li>
 Ability to tackle a variety of problems
 </li>
 <li>
 Attention to detail
 </li>
 <li>
 High level of organization
 </li>
 <li>
 Computer skills (excel, email, MICROS,)
 
 
 </li>
 </ul>
 FUNCTIONAL COMPETENCIES AND RESPONSIBILITIES:
 
 
 Please note that this is not an exhaustive list of everything that needs to be done.
 
 MELIA DESERT
 
 
 PALM
 
 employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
 
 
 <ul>
 <li>
 To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on colleague satisfaction and delivery of prompt, courteous service.
 </li>
 <li>
 Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.
 </li>
 <li>
 Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all outlets.
 </li>
 <li>
 Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills whenever possible to maximize revenues.
 </li>
 <li>
 Prepare food and beverages requested by guests.
 </li>
 <li>
 Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
 </li>
 <li>
 Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
 </li>
 <li>
 Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.).
 </li>
 <li>
 Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation
 </li>
 <li>
 Train, maintain and enforce MELIA DESERT PALM RESORT &amp; HOTEL Service Standards
 </li>
 <li>
 Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)
 </li>
 <li>
 Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.
 </li>
 <li>
 Be on the floor during entire meal period and ensure adequate coverage
 </li>
 <li>
 Ensure that only a quality product is being served
 </li>
 <li>
 Manage an effective repair and maintenance program through the use of work orders, inspections, etc.
 </li>
 <li>
 Assist any colleague in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program.
 </li>
 <li>
 Encourage problem solving by colleagues through proper training and empowerment, to ensure guest satisfaction.
 </li>
 <li>
 Identify and recommend incentive programs, new ideas, and methods of operation
 </li>
 <li>
 Ensure the security of monies, credit and financial transactions
 </li>
 <li>
 Order and/or replenish/requisition supplies, inventory, uniforms, etc. in a timely and efficient manner
 </li>
 <li>
 Minimize waste and breakage of glassware and supplies. Inventory of unused liquor and beverages.
 </li>
 <li>
 Schedule employees to ensure proper coverage.
 </li>
 <li>
 Communicate and enforce policies and procedures
 </li>
 <li>
 Monitor performance and recommend disciplinary or other human resources-related actions in accordance with company rules and policies.
 </li>
 <li>
 Ensure all colleagues are properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.
 </li>
 <li>
 Promote teamwork and quality service through daily communication and coordination with other departments.
 </li>
 <li>
 Take part in the briefings held at the beginning of each shift to receive information on colleague absences, VIPs, groups, events, general comments and to exchange opinions.
 </li>
 <li>
 Offer a consistently warm, professional welcome and farewell to guests and clients on their arrival at and departure from the catering area, maintaining impeccable posture and presentation at all times.
 </li>
 <li>
 Greet clients politely and tell them one's name, informing them that you will be in charge of serving them.
 </li>
 <li>
 Take orders accurately, checking requests with clients to prevent confusion. Offer specialities, wine service and make drink suggestions to increase sales.
 </li>
 <li>
 Attend departmental meetings and participate in training programmes for the role on an ongoing basis.
 </li>
 <li>
 Exercise station rotation to ensure stations are distributed fairly. Handle daily colleague relations (i.e. scheduling, time adjustments, etc.)
 </li>
 <li>
 Establish effective communication with colleagues to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures
 </li>
 <li>
 Perform other duties as assigned.
 
 
 </li>
 </ul>
 
 At Meli&aacute; we are all VIP
 
 
 
 
 At Meli&aacute; Hotels International, we are committed to
 
 equal opportunities between women and men
 
 in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.
 
 
 
 
 We promote our commitment to
 
 equality and diversity
 
 , avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that
 
 diversity and inclusion among our employees are essential for our success as a global company
 
 .
 
 
 
 
 Additionally, we support the sustainable growth of our industry through
 
 a socially responsible team
 
 . In this sense, our motto is "
 
 Towards a sustainable future, from a responsible present
 
 ". Thanks to al our collaborators, we make it possible.
 
 
 
 To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "
 
 Protect Your Application
 
 " page.
 
 
 If you want to be &ldquo;
 
 Very Inspiring People
 
 &ldquo;, follow us on:
 
 
 
 INSTAGRAM &ndash; TIKTOK &ndash; LINKEDIN &ndash; INDEED &ndash; GLASSDOOR
 
 
 
</div>

Bar Captain

Melia Hotels International S.A.(Meliá)

Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family. Discover some of the benefits we offer: <ul> <li>My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.</li> <li>My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.</li> </ul> We are excited to introduce you to a luxurious and unique urban resort -Melia Desert Palm, a proud member of The Melia Collection. The resort is afive-star boutique property, offering a wide range of one, two, and three-bedroomvillas, each featuring an intimate andcompletely private pool, which is highly sought after, especially amongst theGCC clientele.Additionally, you can stay in our beautifully curatedsuites with a view of the greenery. What makes this resort stand out is itsequestrian theme, which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, andover 200 horses on the estate, you will be surrounded by the beauty of these magnificent animals. If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at theSamana Spa, or the wellness classes offered in ourlarge recreation center. And when it comes to dining, you will be spoilt for choice withthree delightful restaurantsto choose from, or you can order food to your villa. Conveniently located just 20 minutes from the DXB airport and25 minutes from Dubai Mall, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai. You can unwind and soak up thetranquilityof the lush estate while enjoying spectacularviewsof the dramaticDubai skyline. AtMelia Desert Palm Member of Melia Collection, we are proud to represent our hotel and our country to guests from all over the world. <ul> <li>Must have at least 2-4 years' of relevant experience preferably in a supervisory role such as Bar Captain or Team Leader.</li> <li>High School Degree or Equivalent</li> <li>Strong technical knowledge</li> <li>Professional appearance</li> <li>Ability to tackle a variety of problems</li> <li>High level of organization</li> </ul> FUNCTIONAL COMPETENCIES AND RESPONSIBILITIES: Please note that this is not an exhaustive list of everything that needs to be done. MELIA DESERTPALM employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: <ul> <li>To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on colleague satisfaction and delivery of prompt, courteous service.</li> <li>Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.</li> <li>Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all outlets.</li> <li>Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-sellingskills whenever possible to maximize revenues.</li> <li>Prepare food and beverages requested by guests.</li> <li>Adhere to established pouring standards and drinkrecipes to provide a consistent product to the guests and to control costs. Make appropriate service recovery gestures according to established guidelines in order to ensure total guestsatisfaction.</li> <li>Monitor guest behavior and guest alcohol consumption to determine when alcohol service at the guest should cease; notify management of incidents involving excessive alcoholconsumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.</li> <li>Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre andpost-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.).</li> <li>Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation</li> <li>Train, maintain and enforce MELIA DESERT PALM RESORT & HOTEL Service Standards</li> <li>Gather and implement all proper tools for running shifts (i.e. schedules, floor plans,reservations, checks)</li> <li>Find solutions for problems such as call outs, last minute bookings, or any other daily problemsthat may arise.</li> <li>Be on the floor during entire meal period and ensure adequate coverage</li> <li>Ensure that only a quality product is being served</li> <li>Manage an effective repair and maintenance program through the use of work orders,inspections, etc.</li> <li>Assist any colleague in his/her job performance, when required, to ensure guest satisfaction.Assist in implementing an effective training program.</li> <li>Encourage problem solving by colleagues through proper training and empowerment, to ensureguest satisfaction.</li> <li>Identify and recommend incentive programs, new ideas, and methods of operation</li> <li>Ensure the security of monies, credit and financial transactions</li> <li>Order and/or replenish/requisition supplies, inventory, uniforms, etc. in a timely and efficientmanner</li> <li>Minimize waste and breakage of glassware and supplies. Inventory of unused liquor andbeverages.</li> <li>Schedule employees to ensure proper coverage.</li> <li>Communicate and enforce policies andprocedures</li> <li>Monitor performance and recommend disciplinary or other human resources-related actions inaccordance with company rules and policies.</li> <li>Ensure all colleagues are properly trained, and certified as required, and have the tools andequipment needed to effectively carry out their job functions.</li> <li>Promote teamwork and quality service through daily communication and coordination withother departments.</li> <li>Take part in the briefings held at the beginning of each shift to receive information on colleagueabsences, VIPs, groups, events, general comments and to exchange opinions.</li> <li>Offer a consistently warm, professional welcome and farewell to guests and clients on theirarrival at and departure from the catering area, maintaining impeccable posture andpresentation at all times.</li> <li>Greet clients politely and tell them one's name, informing them that you will be in charge ofserving them.</li> <li>Take orders accurately, checking requests with clients to prevent confusion. Offerspecialities, wine service and make drink suggestions to increase sales.</li> <li>Attend departmental meetings and participate in training programmes for the role on anongoing basis.</li> <li>Exercise station rotation to ensure stations are distributed fairly. Handle daily colleague relations (i.e. scheduling, time adjustments, etc.)</li> <li>Establish effective communication with colleagues to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures</li> <li>Perform other duties as assigned.</li> </ul> At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. We promote our commitment toequality and diversity , avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company . Additionally, we support the sustainable growth of our industry through a socially responsible team . In this sense, our motto is " Towards a sustainable future, from a responsible present ". Thanks to al our collaborators, we make it possible. To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application " page. If you want to be " Very Inspiring People ", follow us on:<img src="https://www.jobg8.com/Tracking.aspx?FXIqvVuqFNi1qvXzEHKljsJS%2bkjWxOGzf" width="0" height="0" />

Melia hotels international

To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on colleague satisfaction and delivery of prompt, courteous service.
<ul>
<li>Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.</li>
<li>Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all outlets.</li>
<li>Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills whenever possible to maximize revenues.</li>
<li>Prepare food and beverages requested by guests.</li>
<li>Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.</li>
</ul>
Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
<ul>
<li>Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.).</li>
<li>Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation</li>
<li>Train, maintain and enforce MELIA DESERT PALM RESORT &amp; HOTEL Service Standards</li>
<li>Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)</li>
<li>Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.</li>
<li>Be on the floor during entire meal period and ensure adequate coverage</li>
<li>Ensure that only a quality product is being served</li>
<li>Manage an effective repair and maintenance program through the use of work orders, inspections, etc.</li>
<li>Assist any colleague in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program.</li>
<li>Encourage problem solving by colleagues through proper training and empowerment, to ensure guest satisfaction.</li>
<li>Identify and recommend incentive programs, new ideas, and methods of operation</li>
<li>Ensure the security of monies, credit and financial transactions</li>
<li>Order and/or replenish/requisition supplies, inventory, uniforms, etc. in a timely and efficient manner</li>
<li>Minimize waste and breakage of glassware and supplies. Inventory of unused liquor and beverages.</li>
<li>Schedule employees to ensure proper coverage.</li>
<li>Communicate and enforce policies and procedures</li>
<li>Monitor performance and recommend disciplinary or other human resources-related actions in accordance with company rules and policies.</li>
<li>Ensure all colleagues are properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</li>
<li>Promote teamwork and quality service through daily communication and coordination with other departments.</li>
<li>Take part in the briefings held at the beginning of each shift to receive information on colleague absences, VIPs, groups, events, general comments and to exchange opinions.</li>
<li>Offer a consistently warm, professional welcome and farewell to guests and clients on their arrival at and departure from the catering area, maintaining impeccable posture and presentation at all times.</li>
<li>Greet clients politely and tell them one's name, informing them that you will be in charge of serving them.</li>
<li>Take orders accurately, checking requests with clients to prevent confusion. Offer specialities, wine service and make drink suggestions to increase sales.</li>
<li>Attend departmental meetings and participate in training programmes for the role on an ongoing basis.</li>
<li>Exercise station rotation to ensure stations are distributed fairly. Handle daily colleague relations (i.e. scheduling, time adjustments, etc.)</li>
<li>Establish effective communication with colleagues to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures</li>
<li>Perform other duties as assigned.</li>
</ul>

Marriott International

<div>Additional Information 
Job Number25167565 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
#LI-NS1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
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Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Bar Captain - La Plage (Outdoor Restaurant)

Jet Aviation

Position SummaryG-650 Captain (UAE-Based)Jet Aviation is looking for a G650 Captain to join our fantastic team in the United Arab Emirates for the further expansion of a large VVIP fleet. The ideal candidate must be an outstanding colleague who strives for excellence in every aspect of his or her profession, have strong communication skills and the ability to work in a multicultural environment to create the best team building conditions. We are looking for a flexible and enthusiastic individual, willing to relocate to the UAE, who is motivated by a vision of long-term collaboration, combined with a passion for delivering the best standards of customer service.What We OfferA permanent position with a competitive salary packageWorldwide medical insurance and loss of license coverageBenefits tailored for non-commuting expatriatesA long-term career path in a prestigious, expanding VVIP fleet

Captain

IHG Hotels & Resorts

Job Title F and B Captain Mezzaluna Luxury Hospitality Dubai, UAE Job Description F and B Captain Mezzaluna Luxury Hospitality Dubai, UAE Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The F and B Captain at Mezzaluna, InterContinental Residence Suites Dubai Festival City, will oversee restaurant operations during shifts, ensuring high service standards, smooth team coordination, and guest satisfaction. This role requires leadership skills, attention to detail, and the ability to handle both guest-facing and operational responsibilities. What You ll Do * Address and resolve guest complaints during the shift, logging all incidents for follow-up * Execute cash handling and banking procedures, including preparing daily banking and cash flow reports * Instruct staff on cash security procedures and monitor for irregular payments * Supervise the upkeep and maintenance of service equipment * Monitor guest facilities and services to ensure standards are met * Manage stock control and follow security protocols * Assist in creating and updating menus and wine lists * Supervise colleagues during shifts, ensuring smooth service and team productivity * Oversee section service and coordinate functions when required Ideal Profile * Strong communication skills and ability to lead a team * Warm and approachable personality with a focus on guest satisfaction * Ability to work calmly under pressure in a fast-paced environment * Open-minded, eager to learn, and adaptable to different functions * Passion for food, with curiosity to explore new trends * Basic organizational skills related to restaurant operations * Previous supervisory or senior service experience in a 4- or 5-star hotel or upscale dining environment preferred

F and B Captain

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Bar Captain - La Plage (Outdoor Restaurant)

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F and B Captain