bar captain

Marriott International

<div>Additional Information 
Job Number25167565 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
#LI-NS1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Bar Captain - La Plage (Outdoor Restaurant)

Nour Arjaan by Rotana

Job Description We are currently looking for dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a Captain, you are responsible for providing professional and customer focused service to our guests, ensuring their stay becomes a memorable experience. Responsibilities <ul> <li>Perform all necessary tasks to service food & beverage according to the hotel's performance manual.</li> <li>Acquire in depth knowledge of the food & beverage menu of the assigned outlet to assist and provide advice to guests.</li> <li>Practice good customer relations and attend to customer complaints and queries satisfactorily.</li> <li>Ensure the outlet is set up for service and supervise for a smooth operation.</li> <li>Direct and supervise the service team to ensure all duties are performed as per standards.</li> <li>Ensure that all colleagues have received adequate training to perform their duties.</li> <li>Ensure proper organization, planning, and control of supplies and maintain a concise record of all beverage stock to guarantee availability.</li> <li>Ensure minimum wastage, breakage, and spoilage.</li> <li>Actively use upselling techniques to exceed guest expectations and increase revenue.</li> </ul> Education, Qualifications & Experience You should ideally have a diploma or degree in the hospitality field with a maximum of two years of experience in a similar role. You should possess good knowledge of both written and spoken English, and familiarity with Micros is desirable. Previous experience in minor leadership and supervisory roles is a definite plus. Knowledge & Competencies <ul> <li>Understanding the job</li> <li>Taking responsibility</li> <li>Recognizing differences</li> <li>Customer focus</li> <li>Adaptability</li> <li>Teamwork</li> </ul> Seniority Level Entry level Employment Type Full time Job Function Customer Service Industries Hospitality

Captain

Rotana Ras Al Khaimah - The Mangroves

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self-motivated Food &amp; Beverage professionals who want to move their careers forward. As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Perform all necessary tasks to service food &amp; beverage according to the standard of performance manual of the hotel
 </li>
 <li>
 Acquire in depth knowledge of the food &amp; beverage menu of the assigned outlet in order to assist and provide advice to guests
 </li>
 <li>
 Practice good customer relations and attend to customer complaints and queries satisfactorily
 </li>
 <li>
 Ensure the Outlet is set-up for service and supervise for a smooth operation
 </li>
 <li>
 Direct and supervise the service team to ensure that all duties are performed as per standards
 </li>
 <li>
 Ensure that all colleagues have received adequate training to perform their duties
 </li>
 <li>
 Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
 </li>
 <li>
 Ensure minimum wastage, breakage and spoilage
 </li>
 <li>
 Actively use up selling techniques by exceeding guest expectations and to increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You should possess a good knowledge in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in minor leadership and supervisory roles are a definite plus.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be customer driven and an extremely proactive and &lsquo;switched on&rsquo; individual with an outgoing, charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multicultural team and guests alike, while possessing following additional competencies-
 
 
 Understanding the Job
 
 
 Taking Responsibility
 
 
 Recognizing Differences
 
 
 Customer Focus
 
 
 Adaptability
 
 
 Teamwork
</div>

AC House company

Job Title: Captain Waiter &ndash; Lebanese Restaurant Department: F&amp;BReports To: Restaurant ManagerLocation: KuwaitPre-Requisite: Lebanese NationalJob Summary:The Captain Waiter is responsible for supervising the service team during shifts, ensuring high standards of guest service, smooth table operations, and coordination between the floor and kitchen. The role requires strong leadership, excellent product knowledge of Lebanese cuisine, and the ability to deliver a refined dining experience.Key Responsibilities<ul><li>Supervise and coordinate waiters within the assigned section during service.</li><li>Ensure guests receive professional, friendly, and attentive service at all times.</li><li>Take orders accurately and ensure timely service of food and beverages.</li><li>Explain the menu, daily specials, and Lebanese dishes to guests confidently.</li><li>Coordinate closely with the kitchen and bar to ensure smooth service flow.</li><li>Handle guest feedback, requests, and complaints promptly and professionally.</li><li>Ensure proper table setup, cleanliness, and overall dining area presentation.</li><li>Train, guide, and support junior waiters to maintain service standards.</li><li>Ensure compliance with restaurant policies, hygiene, and safety standards.</li><li>Assist management in achieving service quality and guest satisfaction targets.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience as a Captain Waiter or Senior Waiter in a Lebanese or high-quality restaurant.</li><li>Strong knowledge of Lebanese cuisine and dining service standards.</li><li>Excellent communication and leadership skills.</li></ul>Job Type: Full-timePay: KD350.000 - KD400.000 per month

Head Waiter

Dibba Mountain Park and Resort

&middot; Greeting customers as they enter.&middot; Providing customers with drink menus and answering their questions regarding ingredients and product.&middot; Taking orders while paying attention to details (e.g preferences of coffee blend, dairy and sugar etc,)&middot; Prepare beverages following recipes.&middot; Serve beverages and prepared food, cookies, pastries and muffins etc.&middot; Receive and process payments (cash and credit cards)&middot; Keep the bar area clean at all time.&middot; Report for duty ten minutes early with clean attire.&middot; Maintain stock of clean mugs and plates.&middot; Check if brewing equipment operates properly and report any maintenance needs.&middot; Comply with health and safety regulations given by the company.&middot; Communicate customer feedback to managers and recommend new menu items.&middot; Does not leave the area of work without notifying the Captain/Supervisor /restaurant in-charge.&middot; Follow the policies and procedures of the Department as SOP Manual.&middot; Double check all items received from the stores and ensure this corresponds with the requisition form.&middot; Make sure that all food and beverage items are picked up as required.&middot; To attend all Hotel&rsquo;s Training as requested by the management.&middot; To ensure that house rules are followed.&middot; To be aware of all emergency procedures.&middot; To promote team work within the department &amp; ensure equality at workplace is maintained without sexual discrimination and harassment.&middot; To strictly adhere to the Hotel&rsquo;s Policy on Confidentiality and Ethics and all Hotels Food &amp; Beverage Standards.&middot; Fully aware of the Room Service and other outlets menu, answers questions on menu selections, communicates with the kitchen regarding menu questions and product availability.&middot; To perform all other tasks as requested by management.&middot; The set service standards to be followed while serving the guest.&middot; To strictly adhere to the hotel&rsquo;s policy/procedures and all Hotels Food &amp; Beverage Standards.&middot; Keeps concerned departments informed about the guest allergies and food preferences.&middot; Ensure satisfaction with each food course and/or beverages&middot; Picks-up trays and clean tables as needed to ensure a clean dining area&middot; Attend service briefings prior to each meal period.&middot; Know the restaurant menu and Specials of the day.&middot; If required assist in bringing food from kitchen to the guest ensuring accuracy and timeliness.&middot; Handle all guest complaints in a professional manner.&middot; To clear and re-set tables according to instructions.&middot; Report any theft or damages to Supervisor/Captain&middot; Report to Supervisor or Captain before completion of the shift.&middot; Help other areas of the restaurant such as answering telephones and completing financial transactions&middot; Able to report for duty punctually, wearing a correct and clean uniform and name badge at all times.&middot; Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner.Job Types: Full-time, PermanentPay: Up to AED1,500.00 per monthAbility to commute/relocate:<ul><li>Dibba Al-Fujairah: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Experience:<ul><li>Barista: 1 year (Preferred)</li></ul>Work Location: In person

Female Barista

Istanbul Butcher

The Istanbul Butcher &ndash; Ataşehir / İmalathaneRestoran, perakende satış ve imalat faaliyetleri bulunan gıda firmamızın Ataşehir&rsquo;de yer alan imalathanesinde g&ouml;revlendirilmek &uuml;zere kasap arayışımız vardır.İş Tanımı<ul><li>Kırmızı etin par&ccedil;alanması, ayıklanması ve hazırlanması</li><li>&Uuml;r&uuml;nlerin imalat ve paketleme s&uuml;re&ccedil;lerine uygun şekilde hazırlanması</li><li>Hijyen, kalite ve gıda g&uuml;venliği standartlarına uygun &ccedil;alışma</li><li>Soğuk hava deposu ve &uuml;retim alanı d&uuml;zenine h&acirc;kimiyet</li><li>(Tercihen) dry age s&uuml;re&ccedil;leri hakkında bilgi sahibi olmak</li></ul>Aranan Nitelikler<ul><li>Kasaplık konusunda tecr&uuml;beli</li><li>Tercihen dry age konusunda bilgi veya deneyim sahibi</li><li>İmalathane d&uuml;zenine ve disiplinine uyum sağlayabilecek</li><li>Temiz, d&uuml;zenli ve sorumluluk sahibi</li><li>Ekip &ccedil;alışmasına yatkın</li><li>Uzun vadeli &ccedil;alışmayı hedefleyen</li></ul>&Ccedil;alışma Şekli<ul><li>Tek shift: 09.00 &ndash; 18.00</li><li>Pazar g&uuml;n&uuml; tatil</li><li>Tam zamanlı</li></ul>Lokasyon<ul><li>Ataşehir</li></ul>İş T&uuml;r&uuml;: Tam zamanlıMaaş: 55.000,00TRY - 70.000,00TRY aylık

Kasap

Jannat Tours

Location: Dubai, UAE Company: Jannat Group LLCWe are looking for an experienced and responsible Captain to join our team and lead operations on board.Key Responsibilities:<ul><li>Safely navigate and operate the vessel (Yacht/Dhow Cruise)</li><li>Supervise crew members and ensure smooth onboard operations</li><li>Provide excellent customer service to guests</li><li>Maintain safety, hygiene, and operational standards</li><li>Ensure compliance with maritime rules and regulations</li></ul>Requirements:<ul><li>One Captain for 12 Meter Yacht, Second Captain for 24 Meter Yacht</li><li>Valid UAE Boat Driving License (mandatory)</li><li>Minimum 2 years of experience as Captain (Yachts / Dhows)</li><li>Strong leadership and communication skills</li><li>Customer-focused and professional attitude</li><li>Ability to handle emergency situations calmly</li></ul>What We Offer:<ul><li>Attractive salary + food + accommodation + transportation</li><li>Professional working environment</li><li>Opportunity to grow with a reputed tourism &amp; hospitality group</li></ul>Contact us : +971 56 431 0763 / +971 54 379 1999Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Captain for 12 Meter Yacht, and 24 Meter Yacht

Search 1532+ Bar captain jobs near you this January. New roles added regularly across leading industries. Apply today.

1532 bar captain jobs NEAR_ME

Bar Captain - La Plage (Outdoor Restaurant)

Captain

Captain

Head Waiter

Female Barista

Kasap

Captain for 12 Meter Yacht, and 24 Meter Yacht