bar host/hostess

Four Corners

<div>Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally.
If you have hosting experience and would like to be a part of the 4C family, apply today! 
 
Salary Range 
 
Starting at $16.60/Hour
Benefits &amp; Perks<ul><li>
Authentic, inclusive, fun company culture</li><li>
50% discount on food + beverage at all 4C locations</li><li>
Competitive pay</li><li>
401K + company match</li><li>
Development opportunities &ndash; 4C is growing!</li><li>
Medical &amp; supplemental insurance</li><li>
Employee events and volunteer opportunities</li><li>
And more!</li></ul>
Job Summary
Host/Hostess position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Brickhouse is located at The Park at Wrigley in the Wrigleyville neighborhood of Chicago.
Responsibilities &amp; Duties<ul><li>
Greet customers and seat them promptly</li><li>
Handle all incoming phone calls and reservation inquires</li><li>
Organize menus and reservations</li><li>
Communicate effectively with customers</li><li>
Work under the guidance of our FOH managers</li></ul>
Qualifications &amp; Skills<ul><li>
Minimum of 1-year experience in the hospitality industry</li><li>
Experience working with Opentable Reservation software</li><li>
Ability to work collaboratively in a fast-paced work environment</li><li>
Good judgement skills and adaptive attitude</li></ul>
Four Corners is an Equal Opportunity Employer.
coS1ACNULi</div>

Brickhouse - Host/Hostess

The Boca Raton

<div>Position Summary
The Host/Hostess is a key front-of-house service professional responsible for creating a warm, polished, and organized first and last impression for every guest. This role requires a calm, confident presence and the ability to manage multiple priorities while maintaining a friendly and professional demeanor.
The ideal candidate has experience in a refined, high-volume restaurant environment and prior experience using SevenRooms. Hosts play a critical role in managing guest flow, supporting service pacing, and communicating effectively with the service and management teams to ensure a seamless dining experience.
Essential Functions 
Guest Experience &amp; Arrival Flow<ul><li>
Greet guests warmly and professionally upon arrival, confirm reservations, and acknowledge special requests or occasions.</li><li>
Escort guests to their tables, offer chair assistance, present menus, and ensure guests feel welcomed and informed.</li><li>
Thank guests upon departure and provide a positive final impression of the restaurant.</li><li>
Respond to guest questions and concerns with professionalism, empathy, and solution-oriented communication.</li></ul>
Reservations, Seating &amp; Communication<ul><li>
Manage reservations, walk-ins, waitlists, and special requests using SevenRooms.</li><li>
Accurately update guest notes, preferences, and special occasions within SevenRooms.</li><li>
Answer incoming phone calls promptly and courteously, providing accurate information regarding reservations, hours, menus, and events.</li><li>
Maintain clear and consistent communication between guests, service staff, and management.</li></ul>
Dining Room Flow &amp; Team Coordination<ul><li>
Coordinate seating and table assignments to support service pacing and guest satisfaction.</li><li>
Communicate table status clearly with Servers, Captains, and Management.</li><li>
Monitor dining room activity throughout service and adjust seating flow as needed.</li><li>
Support daily preshift meetings by communicating guest notes, and operational updates when assigned.</li></ul>
Operational &amp; Support Responsibilities<ul><li>
Ensure the host stand and entry area remain clean, organized, and presentable at all times.</li><li>
Perform assigned opening and closing duties, including stocking supplies, cleaning, and assisting with side work such as folding napkins.</li><li>
Assist with guest needs as appropriate, including directions within the resort, or special accommodations.</li><li>
Attend required meetings and training.</li><li>
Perform additional duties as assigned to support overall service excellence.</li></ul>
Internal Relationships<ul><li>
Reports to the Restaurant General Manager.</li><li>
Works closely with Servers, Culinary Team, and Restaurant Management.</li></ul> 
External Relationships 
<ul><li>
Has regular, direct contact with restaurant guests and members.</li></ul> 
Qualifications<ul><li>
Working knowledge of restaurant operations and guest flow.</li><li>
Prior experience with SevenRooms is strongly preferred.</li><li>
Strong verbal communication and organizational skills.</li><li>
Ability to read and understand written English, including reservations, guest notes, and event details.</li><li>
Ability to speak English clearly and professionally with guests and team members.</li><li>
Ability to remain composed and welcoming in a fast-paced, high-volume environment.</li><li>
Ability to move efficiently throughout a busy dining room.</li></ul>
Education &amp; Experience Requirements<ul><li>
High school diploma or equivalent required.</li><li>
Prior experience as a Host/Hostess or restaurant greeter in a refined or high-volume environment preferred.</li><li>
Must obtain and maintain any required licenses or certifications as applicable.</li><li>
CPR and/or First Aid certification preferred.</li></ul>
Physical Requirements<ul><li>
Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.</li></ul> 
Equal Employment Opportunity
In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.</div>

Harbor House Host

Theory Real Estate

NOW HIRING: RADNOR&rsquo;S FRONT OF HOUSE HOST + BARTENDERPosition Title: Front of House Host + BartenderVenue: Radnor&rsquo;s + Edison SquareReports To: FOH Manager (Myra), Kitchen Manager (Lewis) &amp; Bar Lead (Jacob)Position Overview: Radnor&rsquo;s is hiring a Front of House Host + Bartender to support service and help create the electrifying, welcoming guest experience our restaurant is known for. This role works across both the dining room and the bar, assisting with service flow, preparing drinks, and ensuring every guest interaction reflects The Radnor&rsquo;s Way. This is a great opportunity for someone who enjoys hospitality, thrives in a fast-paced environment, &amp; wants to be part of a team that brings energy &amp; community to the STW neighborhood.Key ResponsibilitiesFront of House Service<ul><li>Support smooth, organized FOH service during shifts</li><li>Assist with food running and expo when needed</li><li>Greet guests warmly and maintain a welcoming environment</li><li>Help maintain cleanliness and organization throughout service</li><li>Assist with opening &amp; closing FOH procedures, ensuring checklists are complete</li></ul>Bartending (Happy Hour, Weekends, &amp; Events)<ul><li>Serve beer, wine, and cocktails during service and events</li><li>Maintain bar cleanliness and organization</li><li>Assist with bar prep including batching, garnishes, and stocking</li><li>Support bar setup and breakdown for Radnor&rsquo;s service and Edison Square events</li></ul>Team Support<ul><li>Communicate clearly with FOH leadership and kitchen staff</li><li>Support teammates during busy service periods</li><li>Help maintain Radnor&rsquo;s hospitality standards and positive team culture</li></ul>Performance Expectations - Success in this role includes:<ul><li>Friendly, consistent guest hospitality</li><li>Strong teamwork and communication</li><li>Clean, organized bar and service stations</li><li>Reliable attendance and punctuality</li><li>Positive energy during service and events</li></ul>Requirements | Candidates should have:<ul><li>Experience bartending or supporting bar operations (bar-back experience)</li><li>Strong front-of-house service skills</li><li>Ability to work eﬃciently in a fast-paced restaurant environment</li><li>Strong organization and reliability</li><li>Washington MAST Permit</li><li>Food Handler&rsquo;s Card</li><li>Ability to lift 30&ndash;50 lbs</li><li>Ability to stand for extended periods</li></ul>Hours &amp; Schedule: This role will begin at approx 20 hours/week, with the opportunityfor more hours as Rad&rsquo;s grows. Closing shifts are expected. Radnor&rsquo;s operating hours:<ul><li>Sunday&ndash;Thursday: closes at 8:00 PM</li><li>Friday&ndash;Saturday: closes at 12:00 AM</li><li>Applicants should have availability for afternoons, evenings, and weekends.</li></ul>Compensation: $18/hr-$20/hr (depending on experience) + share of the tip poolWhy This Role Matters: Every member of the Radnor&rsquo;s team plays a part in creating the welcoming atmosphere that makes our restaurant special. From greeting guests to preparing drinks and supporting service, this role helps bring the energy and hospitality that keeps our community coming back.Pay: $18.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Referral program</li></ul>Work Location: In person

Radnor's Host & Bartender

Zachry Construction Corporation

<div>About Zachry Hospitality

Based in San Antonio, Texas, Zachry Hospitality is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hospitality, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:

We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things&reg; Every Person Matters&reg; This Is More Than A Job&reg; 


The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.

Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.

At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.

As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors. 


Position Overview

The Host at Aleteo Rooftop Restaurant is responsible for creating a warm, energetic, and polished first impression for all guests. This role manages guest arrival, reservations, and seating flow while supporting the lively rooftop atmosphere and maintaining elevated service standards. The Host plays a critical role in pacing, guest satisfaction, and overall dining room flow.

Essential Functions

Guest Reception and Seating
<ul>
<li>Greet guests promptly with warmth, professionalism, and enthusiasm.</li>
<li>Manage reservations, walk in guests, and waitlists according to service standards.</li>
<li>Escort guests to tables and provide menus with polished presentation.</li>
<li>Communicate wait times accurately and manage guest expectations.</li>
</ul>
Dining Room Flow and Coordination
<ul>
<li>Coordinate seating with servers, bartenders, and management to maintain balanced service flow.</li>
<li>Monitor table status and pacing throughout service.</li>
<li>Support special seating requests and guest accommodations when possible.</li>
<li>Communicate guest notes, celebrations, and preferences to service teams.</li>
</ul>
Guest Experience
<ul>
<li>Serve as the first point of contact and a visible ambassador of the Aleteo brand.</li>
<li>Respond to guest questions and requests with professionalism and energy.</li>
<li>Assist in resolving guest concerns and escalate issues to management as appropriate.</li>
<li>Maintain a confident, upbeat presence during peak periods.</li></ul> 


Operational Responsibilities
<ul>
<li>Maintain cleanliness and organization of the host stand and entrance area.</li>
<li>Handle phone calls, reservations, and guest communications accurately.</li>
<li>Follow opening and closing procedures and complete assigned side work.</li>
<li>Support special events, private dining, and high volume service periods.</li>
</ul>
Teamwork and Professionalism
<ul>
<li>Work collaboratively with service, bar, and culinary teams.</li>
<li>Maintain a polished appearance and professional demeanor at all times.</li>
<li>Demonstrate reliability, punctuality, and attention to detail.</li>
<li>Accept coaching and feedback to support continuous improvement.</li>
</ul>
Compliance and Safety
<ul>
<li>Follow all health, safety, and sanitation standards.</li>
<li>Adhere to company policies and brand standards.</li>
<li>Maintain a safe, clean, and organized entry area.</li>
</ul>
Other Duties
<ul>
<li>Perform additional responsibilities as assigned by restaurant leadership.</li>
<li>Maintain availability for evenings, weekends, and holidays.</li>
</ul>
Qualifications
<ul>
<li>Previous host or guest facing hospitality experience preferred.</li>
<li>Strong communication and interpersonal skills.</li>
<li>Ability to remain calm and organized in a fast-paced environment.</li>
<li>Professional appearance and positive attitude.</li>
<li>Food and Alcohol Service Certifications required or ability to obtain.</li></ul></div>

PM Host - Aleteo Rooftop Restaurant - The Monarch SA

Chihuly Garden and Glass

<div>Center Art LLC, managed by the Space Needle LLC, is partnering with Chihuly Studio to operate the Chihuly Garden and Glass Exhibition on the Seattle Center grounds next to the Space Needle.
GENERAL POSITION SUMMARY:
The Host supports Center Art&rsquo;s organization mission, vision and values by exhibiting the following behaviors: excellence, competence, collaboration, innovation, respect, personalization, accountability and ownership.
The Host is responsible for maintaining and controlling an even flow of guests seated in the dining room. Responsible for seat assignment of reservations and walk-ins. Create a memorable experience for guests using excellent guest service skills. Have a clear understanding of job specific standards and meet these expectations on a daily basis.
PRIMARY FUNCTIONS:<ul><li>
Promote and role model a positive and professional attitude to all team members and Chihuly Exhibition guests.</li><li>
Provide a warm and welcoming environment. You are the first and last impression.</li><li>
Processes and confirms all incoming reservation requests via phone and e-mail.</li><li>
Maximize reservation and walk-in potential without exceeding standards for number of tables per server.</li><li>
Seat all parties with reservations on time and seat walk-ins no later than quoted wait time.</li><li>
Maintain guest flow of the Bar to avoid over seating service team.</li><li>
Recognize team member strengths and seat at appropriate intervals to maintain service standards.</li><li>
Direct greeters to work in an expeditious fashion.</li><li>
Utilizing reservations software to quickly plan and re-plan seating throughout the meal period.</li><li>
Ensure that special arrangements (cakes, flowers, bottles of wine, VIPs, special billing procedures, etc.) are communicated to the server and MOD.</li><li>
Assign tables for reservations and walk-ins in an efficient manner while maintaining proper seating intervals.</li><li>
Provide greeters with table assignments.</li><li>
Provide excellent guest service at all times, welcome guest when greeters are out of lobby.</li><li>
Never leave the desk unattended while guests are in the Bar, unless relieved by a manager.</li><li>
Thank guests and provide closing comments (thank you for dining with us, have nice day or evening, etc&hellip;) to Bar guests and show our guest the exit flow to stand behind the ropes.</li><li>
Plan large parties in accordance with flow of dining room.</li><li>
Communicate with Attractions/Facilities departments regarding use of elevator, maintenance and safety issues.</li><li>
Maintain a professional attitude of cheerfulness, patience, and sincerity with our external and internal guests.</li><li>
Effectively control situations involving angry guests, and provide service recovery that exceeds the guest&rsquo;s expectations.</li><li>
Effectively control situations involving intoxicated guests and execute the proper procedures in handling these guests.</li><li>
Effectively handle encounters with international guests and non-English speaking guests to ensure the same high quality service standards.</li><li>
Perform any other duties deemed necessary by Bar Management</li></ul>
OTHER RESPONSIBILITIES:<ul><li>
Maintain the highest standards by adhering to both company and departmental standards.</li><li>
Knowledge of Chihuly Garden and Glass Exhibition policies and procedures.</li><li>
Knowledge of Fire/Safety/Life procedures.</li><li>
Promote a positive and professional attitude to all internal and external guests.</li><li>
Run food to all tables in all sections to assist other servers during &ldquo;free&rdquo; time.</li></ul>
EDUCATION, EXPERIENCE AND SKILLS REQUIRED:<ul><li>
Excellent communication skills necessary.</li><li>
Requires the ability to organize and prioritize multiple tasks.</li><li>
Ability to consistently perform in a manner that supports both guest satisfaction and teamwork by approaching each task and working relationship with a positive and professional attitude.</li><li>
Must have a valid Washington State Food Handler&rsquo;s Permit.</li><li>
Works well with others.</li><li>
Ability to walk and stand for an entire shift.</li><li>
Typical shift is approximately 8 hours.</li></ul>
Full Time, Hourly Position
Hourly Rate: $21.30 - $21.30 / hour
Benefits include:<ul><li>
Medical, Dental, Vision, Life, Long Term Disability</li><li>
401k plan, we will match 50% of the first 6% you contribute, equivalent to 3% of your wages</li><li>
Deferred compensation into 401(k) account at company Shareholder discretion. Eligible to begin participating after one year of service with an annual plan entry date of October 1st.</li><li>
Paid Holidays (7 per year)</li><li>
Paid sick leave</li><li>
Vacation pay (3 weeks accrual after one year of service)</li><li>
Tuition reimbursement of 50%, up to $2500 / year</li><li>
New child family leave up to 4 weeks while on approved FLMA and enrolled in company sponsored medical plan</li><li>
35% discount for many purchases at our Retail and F&amp;B Experiences (Discount not applied towards alcohol or admission ticket purchases)</li><li>
4 friends and family admission tickets per year.</li><li>
Charitable Contributions / Matching Gift, up to $500 year</li><li>
$50 / month towards orca card or parking</li></ul>
At Chihuly Garden and Glass, we believe in building a vibrant community by connecting people to art in meaningful ways. As an equal opportunity employer, we make all employment decisions without regard to race, color, religion, age, sex, national origin, marital status, sexual orientation, gender identity, the presence of any sensory, physical, or mental disability, military status, political ideology, genetic information, or any other status protected by local, state, or federal law. All Team Members and potential Team Members who apply for an opening will be considered without regard to these factors. We carefully screen applicants based on qualifications such as their training, education, skills, aptitude, experience, and previous work record.</div>

Bar Host

Asuka japanese

Overview Join our vibrant hospitality team as a Host, Bartender, where your energy and enthusiasm will create memorable experiences for our guests! In this dynamic role, you&rsquo;ll serve as the welcoming face of our establishment, ensuring every guest feels valued from the moment they arrive. Your expertise in food and beverage service, combined with your exceptional customer service skills, will help foster a lively and inviting atmosphere. Whether managing reservations, taking drink orders, or assisting with food service, you&rsquo;ll be an essential part of delivering top-tier hospitality in a fast-paced environment. This paid position offers opportunities to develop your skills in fine dining, nightlife, and event catering while working alongside passionate professionals.Duties<ul><li>Greet guests warmly upon arrival and manage seating arrangements to optimize flow and guest satisfaction</li><li>Take accurate drink and food orders using POS systems such as Aloha POS or Micros POS</li><li>Prepare and serve beverages in accordance with safety standards and responsible alcohol service policies</li><li>Assist with food handling, ensuring proper food safety practices are followed during service</li><li>Manage cash handling and cashiering duties efficiently during shifts</li><li>Support bar operations during busy nights, including replenishing supplies and maintaining cleanliness</li><li>Provide excellent customer service by engaging with guests, answering questions about menu items, and ensuring their needs are met promptly</li><li>Maintain a clean and organized work environment in compliance with health regulations and food safety standards</li><li>Collaborate with team members to ensure smooth operations during events such as banquets or nightclub nights</li><li>Demonstrate strong time management skills to handle multiple tables or bar stations effectively</li></ul>Skills<ul><li>Proven experience in food service, hospitality, or retail math to handle transactions accurately</li><li>Familiarity with POS Toast</li><li>Excellent customer service skills with a friendly, energetic demeanor</li><li>Strong knowledge of food safety practices and proper food handling procedures</li><li>Ability to manage time efficiently in fast-paced environments such as nightclubs or fine dining settings</li><li>Basic math skills for cash handling, billing, and inventory management</li><li>Knowledge of the food industry trends including brewing or beverage arts is advantageous</li><li>Effective communication skills to coordinate seamlessly with kitchen staff and fellow team members</li></ul>Join us to be part of an energetic team that thrives on creating memorable moments! We&rsquo;re dedicated to supporting your growth through ongoing training in hospitality best practices while providing a lively work environment. This paid opportunity is perfect for individuals passionate about delivering exceptional service in a vibrant setting.Job Types: Full-time, Part-timePay: $10.00 - $50.00 per hourExpected hours: 30.0 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Host, Bartenders

Freddies Beach Bar Rehoboth

Looking for a fun and exciting part-time role? Join our team as a Weekend Host/Hostess at Rehoboth Beach&rsquo;s newest and most vibrant bar! Under new management, we&rsquo;re the only music video bar in town, featuring live entertainment and fabulous drag shows.**Why You&rsquo;ll Love It:** - Be the welcoming face of Rehoboth Beach&rsquo;s hottest new venue. - Work in a lively atmosphere with a diverse and energetic crowd. - Enjoy a flexible weekend schedule that fits your lifestyle.**What You&rsquo;ll Do:** - Greet guests with a warm and friendly welcome. - Manage reservations and coordinate seating arrangements. - Ensure a smooth flow of guests in and out of the venue. - Assist with any customer inquiries and provide excellent service. - Collaborate with the team to create an unforgettable experience for every guest.**What We&rsquo;re Looking For:** - A friendly and outgoing personality with a passion for hospitality. - Experience in a host/hostess role or similar customer-facing position. - Strong communication skills and the ability to work well under pressure. - Availability to work weekends, including Friday and Saturday nights.**Join our team** and be a key part of the excitement at Rehoboth Beach&rsquo;s premier music video bar. Apply now to make your weekends more fun!Job Types: Full-time, Part-timePay: Up to $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>Evening shift</li><li>Night shift</li></ul>Ability to Commute:<ul><li>Rehoboth Beach, DE 19971 (Required)</li></ul>Ability to Relocate:<ul><li>Rehoboth Beach, DE 19971: Relocate before starting work (Required)</li></ul>Work Location: In person

Host/Hostess

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