bar host/hostess

Byway Brewing Company

Job Overview Join our vibrant team at Byway Brewing Company as a Host/Hostess, where you'll be the welcoming face of our establishment, creating a warm and inviting atmosphere for every guest. Your enthusiasm and excellent communication skills will set the tone for memorable experiences, ensuring guests feel valued from the moment they arrive. This role is perfect for energetic individuals passionate about hospitality, eager to engage with diverse guests, and dedicated to delivering outstanding customer service in a lively environment. As a key ambassador of our brand, you'll coordinate seating arrangements, manage reservations, and facilitate smooth guest flow to enhance overall satisfaction.Responsibilities<ul><li>Greet guests warmly upon arrival with genuine enthusiasm and positive energy.</li><li>Maintain clear communication with servers and kitchen staff to ensure timely service and guest satisfaction.</li><li>Answer phone inquiries professionally, providing information about menu items, wait times, and event details while practicing excellent phone etiquette.</li><li>Assist guests with seating preferences, special requests, and accessibility needs.</li><li>Monitor guest flow during busy periods, managing waitlists and providing accurate wait time estimates.</li><li>Uphold cleanliness standards at the host stand and waiting areas, ensuring a welcoming ambiance at all times.</li><li>Support guest relations by addressing concerns promptly and courteously, turning any issues into positive experiences.</li></ul>Experience<ul><li>Previous host/hostess experience in food service or restaurant settings is preferred but not required; enthusiasm and a customer-first attitude are essential.</li><li>Strong communication skills to interact effectively with guests, team members, and management.</li><li>Familiarity with restaurant POS systems such as Aloha POS enhances efficiency but training will be provided if needed.</li><li>Experience in hospitality or hotel guest services is a plus, demonstrating your ability to deliver exceptional guest relations.</li><li>Knowledge of serving protocols, phone etiquette, and guest engagement techniques helps create memorable visits.</li><li>Ability to handle fast-paced environments with professionalism and a positive attitude. Join us to be part of an energetic team dedicated to creating memorable moments for every guest! We value your passion for hospitality and look forward to welcoming you aboard as a vital part of our lively community.</li></ul>Pay: $10.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Byway Brewing Company Host/Hostess

Los Cucos Mexican Café

Job Summary Join our vibrant team as a Bartender / Hostess, where your energy and hospitality skills will create memorable experiences for our guests. In this dynamic role, you will be responsible for mixing and serving drinks with precision, welcoming and seating guests, and ensuring a seamless flow of service. Your enthusiasm and professionalism will set the tone for an exceptional atmosphere, whether in a lively nightclub, elegant restaurant, or bustling banquet setting. This paid position offers an exciting opportunity to showcase your customer service expertise while honing your skills in food and beverage service.Responsibilities<ul><li>Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring consistency and quality in every pour.</li><li>Greet guests warmly upon arrival, manage reservations, and seat patrons efficiently to maximize comfort and flow.</li><li>Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery of food and drinks.</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures.</li><li>Provide exceptional customer service by engaging with guests, answering questions about menu items, and accommodating special requests.</li><li>Manage cash handling responsibilities accurately, including cashiering duties during shifts.</li><li>Collaborate with team members to create a lively atmosphere in nightclubs or elegant settings in fine dining environments while maintaining professionalism at all times.</li></ul>Qualifications<ul><li>Previous experience working in food service or hospitality environments such as restaurants, nightclubs, or banquet halls is highly preferred.</li><li>Strong knowledge of POS systems like Aloha POS or Micros POS; experience with cashiering and cash handling is a plus.</li><li>Excellent time management skills to juggle multiple tables or bar stations efficiently during busy hours.</li><li>Demonstrated ability to deliver outstanding customer service with a friendly, energetic attitude.</li><li>Familiarity with food safety standards and proper food handling techniques.</li><li>Basic math skills for processing transactions accurately and managing retail math calculations.</li><li>Experience serving in fine dining or catering settings is advantageous; banquet experience is also valued.</li><li>Knowledge of the food industry trends such as brewing or beverage pairing enhances your ability to engage guests effectively. Join us to be part of a lively environment where your passion for hospitality shines! We&rsquo;re committed to supporting your growth through comprehensive training on all systems and procedures while fostering a fun yet professional workplace culture dedicated to delivering memorable guest experiences.</li></ul>Pay: From $7.25 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Bartender / Hostess

Hotel Equities

<div>
 
 Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable
 
 Host or Hostess for the Mar Monte Hotel in Santa Barbara, CA.
 
 
 
 
 
 P
 
 
 OSITION&nbsp;S
 
 
 UMMARY:&nbsp;
 
 
 
 
 GREETING AND ESCORTING GUESTS TO TABLES IN THE RESTAURANT, MONITORING THE RESTAURANT AND ALL STAFF, MAINTAINING A COURTEOUS AND EFFICIENT OPERATION OF THE DINING ROOM TO ENSURE GUEST SATISFACTION.
 
 
 
 &nbsp;
 
 ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:&nbsp;
 
 
 THE&nbsp;POSITION&nbsp;REQUIRES&nbsp;PERFORMING&nbsp;THE&nbsp;FOLLOWING&nbsp;ESSENTIAL&nbsp;JOB&nbsp;FUNCTIONS,&nbsp;WITH&nbsp;OR&nbsp;WITHOUT&nbsp;REASONABLE ACCOMMODATION.
 
 &nbsp;
 
 
 <ul>
 
 <li>
 MEET AND GREET GUESTS AS THEY ARRIVE, OFFER CHOICE OF SEATING, THEN ESCORT THEM TO THEIR TABLE AND PRESENT MENU.
 </li>
 
 <li>
 ANSWER AND RECORD ALL PHONE CALLS WITHIN THREE RINGS IN A PROFESSIONAL MANNER.
 </li>
 
 <li>
 MAINTAIN PROPER SET-UP OF DINING ROOM. ASSIGN STATIONS TO SERVICE STAFF.
 </li>
 
 <li>
 RECEIVE, RECORD AND MAKE ANY NECESSARY ARRANGEMENTS FOR RESERVATIONS AND SPECIAL FUNCTIONS IN THE RESTAURANT.
 </li>
 
 <li>
 PERFORM OPENING AND CLOSING DUTIES. ASSIST OTHERS WITH SIDE WORK TO INCLUDE CLEANING, STOCKING, AND FOLDING NAPKINS.
 </li>
 
 <li>
 DUE TO THE NATURE OF THE HOSPITALITY INDUSTRY, EMPLOYEES MAY BE REQUIRED TO WORK VARYING SCHEDULES TO REFLECT THE BUSINESS NEEDS OF THE HOTEL.&nbsp;
 </li>
 
 </ul>
 
 
 &nbsp;
 
 
 
 
 OTHER DUTIES
 
 
 
 
 PERFORM OTHER DUTIES AS REQUESTED, SUCH AS CARRYING COFFEE AND/OR TEA POTS THROUGHOUT OUTLET, REFILLING GUESTS&rsquo; CUPS AS REQUESTED, HANDLING SPECIAL GUEST REQUESTS, ENSURING GUEST SATISFACTION, ANSWERING TELEPHONES AND HANDLING ROOM SERVICE ORDERS, ORGANIZING AND MAINTAINING BUFFET.
 
 
 
 REQUIRED KNOWLEDGE /&nbsp;
 
 
 
 SKILLS /&nbsp;
 
 
 
 ABILITIES: &nbsp;
 
 
 <ul>
 
 <li>
 KNOWLEDGE OF RESTAURANT OPERATIONS, TO INCLUDE APPROPRIATE STAFFING LEVELS, SERVICE EQUIPMENT AND GUEST RELATIONS.
 </li>
 
 <li>
 ABILITY TO READ THE ENGLISH LANGUAGE TO FULLY COMPREHEND GUEST REQUESTS, MEMOS, RESERVATIONS, PROMOTIONAL MATERIALS, EVENT ORDERS AND SIMILAR WRITTEN MATERIALS.
 </li>
 
 <li>
 ABILITY TO SPEAK THE ENGLISH LANGUAGE SUFFICIENT TO CONDUCT SMALL EMPLOYEE MEETINGS TO IMPART NEW INFORMATION.
 </li>
 
 <li>
 ABILITY TO REMEMBER, RECITE AND PROMOTE THE VARIETY OF MENU ITEMS.
 </li>
 
 <li>
 ABILITY TO MOVE THROUGHOUT A CROWDED ROOM TO SEAT GUESTS.
 </li>
 
 <li>
 ABILITY TO EFFECTIVELY DEAL WITH CUSTOMER COMPLAINTS AND CONCERNS IN A FRIENDLY AND POSITIVE MANNER. THIS INVOLVES LISTENING TO THE NATURE OF THE CONCERN, DEMONSTRATING EMPATHY WITH THE CUSTOMER AND PROVIDING POSITIVE AND PROACTIVE SOLUTIONS.
 </li>
 
 </ul>
 &nbsp;EDUCATION / EXPERIENCE:&nbsp;
 
 <ul>
 
 <li>
 HIGH SCHOOL DIPLOMA OR EQUIVALENT PREFERRED. &nbsp;
 </li>
 
 <li>
 RESTAURANT GREETER EXPERIENCE PREFERRED.
 </li>
 
 </ul>
 
 
 &nbsp;
 
 
 
 
 &nbsp;
 
 
 MATERIALS / EQUIPMENT USED
 
 
 
 <ul>
 
 <li>
 TELEPHONE, CLEANING CHEMICALS, RESERVATIONS AND SEATING SYSTEMS.
 </li>
 
 </ul>
 
 
 
 
 
 
 
 Amazing Benefits at a Glance:
 
 
 
 <ul>
 
 <li>
 Team Driven and Values Based Culture
 </li>
 
 <li>
 Same day pay available
 </li>
 
 <li>
 Employee Assistance Program
 </li>
 
 <li>
 Career Growth Opportunities/ Manager Training Program
 </li>
 
 <li>
 Reduced Room Rates throughout the portfolio&nbsp;
 </li>
 
 <li>
 Third Party Perks (Movie Tickets, Attractions, Other)
 </li>
 
 <li>
 401(k) with company match
 </li>
 
 <li>
 Employee assistance program
 </li>
 
 <li>
 Employee discount
 </li>
 
 <li>
 Referral program
 </li>
 
 <li>
 PLEASE NOTE THIS JOB DESCRIPTION IS NOT DESIGNED TO COVER OR CONTAIN A COMPREHENSIVE LISTING OF ACTIVITIES, DUTIES OR RESPONSIBILITIES THAT ARE REQUIRED OF THE EMPLOYEE FOR THIS JOB. DUTIES, RESPONSIBILITIES, AND ACTIVITIES MAY CHANGE AT ANY TIME WITH OR WITHOUT NOTICE.
 </li>
 
 <li>
 THE INDIVIDUAL HOLDING THIS POSITION MUST BE ABLE TO EXPLAIN AND DEMONSTRATE THAT HE OR SHE CAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB, WITH OR WITHOUT REASONABLE ACCOMMODATION, USING SOME OTHER COMBINATION OF SKILLS AND ABILITIES.
 </li>
 </ul>
</div>

Host/Hostess- Mar Monte Hotel Santa Barbara, CA

Zachry Construction Corporation

<div>About Zachry Hospitality

Based in San Antonio, Texas, Zachry Hospitality is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hospitality, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:

We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things&reg; Every Person Matters&reg; This Is More Than A Job&reg; 


The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.

Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.

At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.

As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors. 


Position Overview

The Host at Aleteo Rooftop Restaurant is responsible for creating a warm, energetic, and polished first impression for all guests. This role manages guest arrival, reservations, and seating flow while supporting the lively rooftop atmosphere and maintaining elevated service standards. The Host plays a critical role in pacing, guest satisfaction, and overall dining room flow.

Essential Functions

Guest Reception and Seating
<ul>
<li>Greet guests promptly with warmth, professionalism, and enthusiasm.</li>
<li>Manage reservations, walk in guests, and waitlists according to service standards.</li>
<li>Escort guests to tables and provide menus with polished presentation.</li>
<li>Communicate wait times accurately and manage guest expectations.</li>
</ul>
Dining Room Flow and Coordination
<ul>
<li>Coordinate seating with servers, bartenders, and management to maintain balanced service flow.</li>
<li>Monitor table status and pacing throughout service.</li>
<li>Support special seating requests and guest accommodations when possible.</li>
<li>Communicate guest notes, celebrations, and preferences to service teams.</li>
</ul>
Guest Experience
<ul>
<li>Serve as the first point of contact and a visible ambassador of the Aleteo brand.</li>
<li>Respond to guest questions and requests with professionalism and energy.</li>
<li>Assist in resolving guest concerns and escalate issues to management as appropriate.</li>
<li>Maintain a confident, upbeat presence during peak periods.</li></ul> 


Operational Responsibilities
<ul>
<li>Maintain cleanliness and organization of the host stand and entrance area.</li>
<li>Handle phone calls, reservations, and guest communications accurately.</li>
<li>Follow opening and closing procedures and complete assigned side work.</li>
<li>Support special events, private dining, and high volume service periods.</li>
</ul>
Teamwork and Professionalism
<ul>
<li>Work collaboratively with service, bar, and culinary teams.</li>
<li>Maintain a polished appearance and professional demeanor at all times.</li>
<li>Demonstrate reliability, punctuality, and attention to detail.</li>
<li>Accept coaching and feedback to support continuous improvement.</li>
</ul>
Compliance and Safety
<ul>
<li>Follow all health, safety, and sanitation standards.</li>
<li>Adhere to company policies and brand standards.</li>
<li>Maintain a safe, clean, and organized entry area.</li>
</ul>
Other Duties
<ul>
<li>Perform additional responsibilities as assigned by restaurant leadership.</li>
<li>Maintain availability for evenings, weekends, and holidays.</li>
</ul>
Qualifications
<ul>
<li>Previous host or guest facing hospitality experience preferred.</li>
<li>Strong communication and interpersonal skills.</li>
<li>Ability to remain calm and organized in a fast-paced environment.</li>
<li>Professional appearance and positive attitude.</li>
<li>Food and Alcohol Service Certifications required or ability to obtain.</li></ul></div>

PM Host - Aleteo Rooftop Restaurant - The Monarch SA

JoJo's Shake Bar

JoJo's ShakeBAR in Pointe Orlando is in need of an experienced host to ensure a high-quality guest experience, as well as help to lead the host team.**Experience working with OpenTable is required**JoJo's is centered around our over-the-top milkshakes. Our Biggie Shakes are accompanied by diner classics like the smash burger and overstuffed sandwiches inside our 80s and 90s inspired full service restaurant.If you are interested in joining this awesome team as a lead host, please contact us to set up an interview.Job Type: Full-timePay: $18.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Physical Setting:<ul><li>Casual dining restaurant</li></ul>Shift:<ul><li>10 hour shift</li><li>12 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Night shift</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Work Location: In person

LEAD HOST needed for JoJo's ShakeBAR!

Brooks On The Water

Job Summary Join our vibrant team as a Bartender, where you'll be at the heart of our lively atmosphere, crafting delightful beverages and creating memorable experiences for our guests! You will be responsible for mixing, garnishing, and serving drinks according to recipes or customer preferences while ensuring top-notch customer service. Your expertise in the food and beverage industry will shine as you engage with patrons, manage orders efficiently, and uphold the highest standards of food safety. Must be available to work evenings, week days and weekend! Sundays are mandatory .What you&rsquo;ll do<ul><li>Mix and serve alcoholic and non-alcoholic beverages with flair and precision</li><li>Provide exceptional customer service by engaging with guests and anticipating their needs</li><li>Operate Aloha POS and Micros POS systems for order processing and payment transactions</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety standards</li><li>Manage inventory levels, including ordering supplies as needed to ensure smooth operations</li><li>Handle cash transactions accurately while maintaining proper cash handling protocols</li><li>Collaborate with kitchen staff to coordinate food service during busy periods, especially for banquets and catering events</li><li>Demonstrate knowledge of brewing techniques and cocktail recipes to enhance guest experiences</li><li>Must have open schedule Tuesday-Sunday (Sundays are mandatory if schedule</li></ul>Basic qualificationsATC Bar Card<ul><li>Proven experience in a bartending role within a fine dining or nightclub setting</li><li>Strong time management skills to efficiently handle multiple orders in a fast-paced environment</li><li>Excellent math skills for accurate cash handling and retail calculations</li></ul>Preferred qualifications<ul><li>Experience with banquet service and catering operations</li><li>Familiarity with food handling practices and food safety regulations</li><li>Previous experience in customer service roles within the hospitality or food industry</li></ul>Why you&rsquo;ll love it here We&rsquo;re passionate about creating an environment where our team members can thrive both personally and professionally. Join us for an exciting career filled with opportunities for growth, camaraderie, and creativity!About us As part of our dynamic hospitality team, you&rsquo;ll play a crucial role in delivering unforgettable experiences. We pride ourselves on fostering a culture that values teamwork, creativity, and dedication. Come be a part of something special where your contributions truly matter!Job Types: Full-time, Part-timePay: $9.00 - $10.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Bartender/Host

Lost Marble Brewing Company

Host/Hostess &ndash; The Lost Marble Brewery Manchester, VT 05255Job Type: Full-TimeCompensation: $16&ndash;$22 per hour (including tips) About Us The Lost Marble Brewery is a vibrant, fast-growing local brewery known for our welcoming atmosphere, craft beer excellence, and exceptional guest experiences.We&rsquo;re looking for a friendly, energetic Host/Hostess to be the warm first impression of our taproom.Position Overview As a Host/Hostess at The Lost Marble Brewery, you are the first and last point of contact for our guests. You&rsquo;ll greet guests, manage seating, support the beertenders, and maintain smooth guest flow during busy hours.Responsibilities<ul><li>Provide a warm, friendly greeting to every guest</li><li>Manage the seating chart and waitlist efficiently</li><li>Assist guests with questions about the brewery, menu, and events</li><li>Keep the entrance, host stand, and surrounding areas tidy</li><li>Support the beertender team with light tasks when needed</li><li>Communicate clearly with servers and taproom staff</li><li>Handle high-traffic flow during peak hours</li><li>Uphold The Lost Marble Brewery&rsquo;s hospitality standards .</li></ul>Qualifications <ul><li>Positive, outgoing personality</li><li>Excellent communication and customer service skills</li><li>Ability to stay calm and organized during busy periods</li><li>Weekend and evening availability required</li><li>Previous host/hostess experience is a plus but not required</li><li>Must be 18+</li></ul>Why Join The Lost Marble Brewery?<ul><li>Fun, friendly work environment</li><li>$16&ndash;$22/hour (tips included)</li><li>Opportunity to grow in the craft beer industry</li><li>Employee discounts on beer and merchandise</li><li>Team-oriented culture with supportive leadership.</li></ul>How to Apply Applydirectly through Indeed or stop by The Lost Marble Brewery in Manchester, VTPay: $16.00 - $22.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Restaurant Host/Hostess

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