bar host

Chihuly Garden and Glass

<div><p>Center Art LLC, managed by the Space Needle LLC, is partnering with Chihuly Studio to operate the Chihuly Garden and Glass Exhibition on the Seattle Center grounds next to the Space Needle.</p><p><b>
GENERAL POSITION SUMMARY:</b></p><p>
The Host supports Center Art&rsquo;s organization mission, vision and values by exhibiting the following behaviors: excellence, competence, collaboration, innovation, respect, personalization, accountability and ownership.</p><p>
The Host is responsible for maintaining and controlling an even flow of guests seated in the dining room. Responsible for seat assignment of reservations and walk-ins. Create a memorable experience for guests using excellent guest service skills. Have a clear understanding of job specific standards and meet these expectations on a daily basis.</p><p><b>
PRIMARY FUNCTIONS:</b></p><ul><li>
Promote and role model a positive and professional attitude to all team members and Chihuly Exhibition guests.</li><li>
Provide a warm and welcoming environment. You are the first and last impression.</li><li>
Processes and confirms all incoming reservation requests via phone and e-mail.</li><li>
Maximize reservation and walk-in potential without exceeding standards for number of tables per server.</li><li>
Seat all parties with reservations on time and seat walk-ins no later than quoted wait time.</li><li>
Maintain guest flow of the Bar to avoid over seating service team.</li><li>
Recognize team member strengths and seat at appropriate intervals to maintain service standards.</li><li>
Direct greeters to work in an expeditious fashion.</li><li>
Utilizing reservations software to quickly plan and re-plan seating throughout the meal period.</li><li>
Ensure that special arrangements (cakes, flowers, bottles of wine, VIPs, special billing procedures, etc.) are communicated to the server and MOD.</li><li>
Assign tables for reservations and walk-ins in an efficient manner while maintaining proper seating intervals.</li><li>
Provide greeters with table assignments.</li><li>
Provide excellent guest service at all times, welcome guest when greeters are out of lobby.</li><li>
Never leave the desk unattended while guests are in the Bar, unless relieved by a manager.</li><li>
Thank guests and provide closing comments (thank you for dining with us, have nice day or evening, etc&hellip;) to Bar guests and show our guest the exit flow to stand behind the ropes.</li><li>
Plan large parties in accordance with flow of dining room.</li><li>
Communicate with Attractions/Facilities departments regarding use of elevator, maintenance and safety issues.</li><li>
Maintain a professional attitude of cheerfulness, patience, and sincerity with our external and internal guests.</li><li>
Effectively control situations involving angry guests, and provide service recovery that exceeds the guest&rsquo;s expectations.</li><li>
Effectively control situations involving intoxicated guests and execute the proper procedures in handling these guests.</li><li>
Effectively handle encounters with international guests and non-English speaking guests to ensure the same high quality service standards.</li><li>
Perform any other duties deemed necessary by Bar Management</li></ul><p><b>
OTHER RESPONSIBILITIES:</b></p><ul><li>
Maintain the highest standards by adhering to both company and departmental standards.</li><li>
Knowledge of Chihuly Garden and Glass Exhibition policies and procedures.</li><li>
Knowledge of Fire/Safety/Life procedures.</li><li>
Promote a positive and professional attitude to all internal and external guests.</li><li>
Run food to all tables in all sections to assist other servers during &ldquo;free&rdquo; time.</li></ul><p><b>
EDUCATION, EXPERIENCE AND SKILLS REQUIRED:</b></p><ul><li>
Excellent communication skills necessary.</li><li>
Requires the ability to organize and prioritize multiple tasks.</li><li>
Ability to consistently perform in a manner that supports both guest satisfaction and teamwork by approaching each task and working relationship with a positive and professional attitude.</li><li>
Must have a valid Washington State Food Handler&rsquo;s Permit.</li><li>
Works well with others.</li><li>
Ability to walk and stand for an entire shift.</li><li>
Typical shift is approximately 8 hours.</li></ul><p><b>
Full Time, Hourly Position</b></p><p><b>
Hourly Rate: $21.30 - $21.30 / hour</b></p><p><b>
Benefits include:</b></p><ul><li>
Medical, Dental, Vision, Life, Long Term Disability</li><li>
401k plan, we will match 50% of the first 6% you contribute, equivalent to 3% of your wages</li><li>
Deferred compensation into 401(k) account at company Shareholder discretion. Eligible to begin participating after one year of service with an annual plan entry date of October 1st.</li><li>
Paid Holidays (7 per year)</li><li>
Paid sick leave</li><li>
Vacation pay (3 weeks accrual after one year of service)</li><li>
Tuition reimbursement of 50%, up to $2500 / year</li><li>
New child family leave up to 4 weeks while on approved FLMA and enrolled in company sponsored medical plan</li><li>
35% discount for many purchases at our Retail and F&amp;B Experiences (Discount not applied towards alcohol or admission ticket purchases)</li><li>
4 friends and family admission tickets per year.</li><li>
Charitable Contributions / Matching Gift, up to $500 year</li><li>
$50 / month towards orca card or parking</li></ul><p><b>
At Chihuly Garden and Glass, we believe in building a vibrant community by connecting people to art in meaningful ways. As an equal opportunity employer, we make all employment decisions without regard to race, color, religion, age, sex, national origin, marital status, sexual orientation, gender identity, the presence of any sensory, physical, or mental disability, military status, political ideology, genetic information, or any other status protected by local, state, or federal law. All Team Members and potential Team Members who apply for an opening will be considered without regard to these factors. We carefully screen applicants based on qualifications such as their training, education, skills, aptitude, experience, and previous work record.</b></p></div>

Bar Host

America's Pub Quiz

<p>Are you the life of the party? Do you love entertaining? Are you witty and sarcastic? Yes? GREAT! We want you to host America's Pub Quiz!</p><p>America's Pub Quiz is hiring in West Bend! We're searching for dependable, outgoing, engaging folks to host shows.</p><p>We're looking for people with weeknight availability. This is a part time job but pays better than any part time job out there. Our dream applicant is looking to work one - three nights a week with each night being three hours long.</p><p>Our dream host is at home speaking to a group of fun libation-fueled trivia lovers, has a clear voice on the microphone, and can host at least one weekly show. Basic computer skills, ability to multi-task, and sharp wit are a must. <b>You must be 21 years of age to host.</b></p><p>We supply our hosts with the questions, training and equipment needed to host trivia. What we need from you is reliable transportation, a working laptop, awesome tunes, and an entertaining personality enough to keep people coming back.</p><p><b>Go to americaspubquiz.com/be-a-host/ and fill out the form.</b></p><p>Job Types: Part-time, Contract</p><p>Pay: $20.00 - $25.00 per hour</p><p>Work Location: In person</p>

Bar Trivia Host $20/hr Starting

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United States of America
</div></div><div><div>Province/City
</div><div>Montecito, CA
</div></div><div><div>Hiring Entity
</div><div>Rosewood Miramar Beach
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Part-time
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>
Rosewood Miramar Beach, a Rosewood Hotel and The Manor Bar, is looking for an exceptional and extraordinary Host. The Host is responsible for the overall guest dining experience within the restaurant outlet to include but not limited to providing the guests, either on the phone or in person, with information and support in a professional and gracious manner, receive and coordinate reservations and seating for daily and/or nightly service, all the while providing outstanding service to the guests along the way, and acting as an advocate for the restaurant in developing relationships with the guests.</p><p></p><p><b><br>
Essential Duties and Responsibilities:</b></p><div><ul><li>
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li><li>
Ensure that standards are maintained at a superior level on a daily basis.</li><li>
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.</li><li>
Greet all restaurant guests, be knowledgeable about the area and provide information when asked.</li><li>
Receive incoming calls, accurately book reservations for guests.</li><li>
Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.</li><li>
Maintain complete knowledge of all menu items, prices, and preparation method/time</li><li>
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.</li><li>
Maintain complete knowledge of VIPs as determined by Hotel &amp; Residents.</li><li>
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.</li><li>
Maintain complete knowledge of P.O.S. and manual systems.</li><li>
Complete opening side duties as assigned:<div><div><ul><li>
Check quality and amount of all restaurant stock and supplies using checklist.</li><li>
Fold napkins.</li><li>
Requisition all necessary supplies and transport from storeroom to restaurant.</li><li>
Set tables according to service standards</li><li>
Set up all condiments (butter, jellies, syrups, juices) and beverages (non-alcoholic) according to service standards.</li><li>
Ensure a sufficient supply of all silverware, glassware and chinaware for service.</li><li>
Prepare some cold food items (including cereals, fruits parfaits, nuts)</li><li>
Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.</li><li>
Set up side station with supplies and equipment.</li><li>
Set up and check all equipment needed for table side service (including burner, carving trolley)</li></ul></div></div></li></ul></div><ul><li>
Follow up on special arrangements to ensure compliance with such.</li><li>
Communicate any meal requirements and special requests to the servers and kitchen.</li><li>
Check storage areas for proper supplies, organization and cleanliness.</li><li>
Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.</li><li>
Maintain positive guest relations at all times.</li><li>
Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.</li><li>
Handle guest complaints following the six-step procedure and ensuring guest satisfaction.</li><li>
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li><li>
Adhere to payment, cash handling and credit policies/procedures.</li><li>
Collect and report tips at the end of the assigned shift.</li><li>
Complete closing side duties:</li></ul><div><div><div><ul><li>
Properly store all reusable goods.</li><li>
Breakdown all goods as specified in departmental standards.</li><li>
Clean all equipment as assigned in the side duties.</li><li>
Restock items for next service.</li><li>
Marry and stock all condiments.</li></ul></div></div></div><div><ul><li>
Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees.</li><li>
All other duties as required.</li></ul></div><p></p><p><b><br>
Confidentiality:</b> While working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</p><p><b>
General Skills:</b> Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.</p><p><b>
Technical Skills:</b></p><div><ul><li>
Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders.</li><li>
Ability to maintain good coordination; ability to transport cases of received goods to the workstation; ability to work an 8-12 hour shift in hot, noisy and sometimes close conditions.</li><li>
Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met.</li><li>
Ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions.</li><li>
Ability to comprehend and follow recipes; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.</li></ul></div><p></p><p><b><br>
Language:</b><b> </b>Required to speak, read and write English, with fluency in other languages preferred.</p><p><b>
Physical Requirements:</b></p><ul><li>
Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.</li><li>
Kitchen Environment- constantly exposed to heat, high cold, slippery surfaces and appliances such as stove, oven, dishwasher, cooking top, as well as cleaning tools.</li></ul><p></p><p><b><br>
Qualifications:</b></p><div><ul><li>
High School Diploma or an equivalent combination of education and work-related experience.</li><li>
Must have a current and valid Food Handler Certification.</li><li>
Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID.</li><li>
Minimum 21 years of age to pour alcoholic beverages.</li></ul><p></p><p><b><br>
Experience:</b></p><div><ul><li>
Minimum two years&rsquo; experience in restaurant service.</li><li>
Hotel operational exposure (i.e. F&amp;B) preferred</li><li>
Experience with a luxury or ultra-luxury property or brand preferred</li></ul></div></div><p></p><p><br>
The pay scale for this position is between $19.07 and $19.57/hour plus tips. This is the pay range for this position that the Hotel reasonably expects to pay.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Situated on one of the most beautiful and exclusive beaches in Southern California, Rosewood Miramar Beach is located in Santa Barbara&rsquo;s picturesque Montecito community. The 16 acre residential-style estate is designed with style, grace and glamour featuring 161 ultra-luxury guest-rooms and suites, including beachfront accommodations, a collection of signature suites and multi-bedroom bungalows. Amenities include Sense, A Rosewood Spa, a state-of-the-art fitness studio, two cabana-lined pools and bespoke beach service on the sandy shores of Miramar Beach. Home to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its beachfront restaurant, al fresco beach bar, sophisticated cocktail lounge, casual poolside dining experience and delightful poolside ice cream shop serving classic American fare. Expansive indoor and outdoor event space, totaling approximately 28,000 square-feet, includes the Chandelier Ballroom with over 6,500-square-feet, and the Great Lawn, which offers infinite ocean views. Attentive Estate-Style&trade; service makes Rosewood Miramar Beach the perfect destination for celebrating life&rsquo;s moments in highly personalized settings. Rosewood Miramar Beach is owned by Caruso and managed by Rosewood Hotels and Resorts.</p></div></div></div></div></div></div>

The Manor Bar - Seasonal Host

Genghis Grill

<div><div><div><b><i>At Genghis Grill, we want you to succeed! Benefits offered: Competitive Wages, Tips are Paid Dailey, Flexible work schedules, Diverse Work Environment, 401K, and FREE Teammate meals &amp; Discounts. Opportunities for advancement and career growth within.</i></b></div>
<div></div><div>Health Insurance Benefits are available for full-time teammates.</div>
</div>
<div></div><div><b>Free Market Bar (Host) </b><b>Job Purpose </b>Accurately and efficiently set up, maintains, and break down the Fresh Market Bar. Interacts and assists guests with questions at the Fresh Market Bar. Ensures that the Fresh Market Bar is stocked, clean, organized, and inviting.</div>
<div><br>
<b>Duties and Responsibilities</b></div>
<ul><li>Assists guests at the Fresh Market Bar</li>
<li>Maintains a calm and inviting demeanor at all times</li>
<li>Follows the written prep sheets</li>
<li>Follows all recipes and specifications</li>
<li>Ensures a positive guest experience by ensuring prep items are always available, of high quality, and made to our specifications</li>
<li>Stocks and rotates food products appropriately</li>
<li>Complies with sanitation regulations and safety standards</li>
<li>Maintains a clean and orderly Fresh Market Bar</li>
<li>Safely and accurately handles equipment, appliances, small wares, supplies, and tools</li>
<li>Works with team members to ensure a positive guest experience</li>
<li>Follows all sanitation and safety policies</li>
<li>Follow company cash handling policies and procedures</li>
<li>Maintains valid state and local food handlers and alcohol certifications as applicable</li>
<li>Performs other duties as assigned by management</li>
<li>Advises Restaurant Manager/General Manager/Regional Director of any non-routine situations</li>
</ul><div><b>Qualifications</b></div>
<ul><li>Must have knowledge of sanitation and safety procedures</li>
<li>Must keep Fresh Market Bar clean and organized</li>
<li>Must demonstrate teamwork consistently</li>
<li>Must be able to multi-task while maintaining standards of operations</li>
<li>Must be detail-oriented</li>
<li>Must be respectful of all guests, managers, team members, and vendors</li>
<li>Must be available to work a variety of opens, swings, and closes including weekends and holidays</li>
</ul><div><b>Physical Requirements</b></div>
<ul><li>Must be able to lift/carry up to 50 lb.</li>
<li>Must be capable of constant walking, standing, lifting, reaching, crouching, standing, walking, and carry for long periods of time</li>
<li>Must be able to reach hands and arms in any direction</li>
<li>Must be able to stoop repeatedly</li>
<li>If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please notify us</li>
</ul><div><b>Verbal and Reasoning Requirements</b><br>
<br>
Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in a two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.</div></div>

Market Host

Theory Real Estate

<p><b>NOW HIRING:</b> RADNOR&rsquo;S FRONT OF HOUSE HOST + BARTENDER</p><p><b>Position Title:</b> Front of House Host + Bartender</p><p><b>Venue: </b>Radnor&rsquo;s + Edison Square</p><p><b>Reports To:</b> FOH Manager (Myra), Kitchen Manager (Lewis) &amp; Bar Lead (Jacob)</p><p><b>Position Overview</b>: Radnor&rsquo;s is hiring a Front of House Host + Bartender to support service and help create the electrifying, welcoming guest experience our restaurant is known for. This role works across both the dining room and the bar, assisting with service flow, preparing drinks, and ensuring every guest interaction reflects The Radnor&rsquo;s Way. This is a great opportunity for someone who enjoys hospitality, thrives in a fast-paced environment, &amp; wants to be part of a team that brings energy &amp; community to the STW neighborhood.</p><p><b>Key Responsibilities</b></p><p><i><b>Front of House Service</b></i></p><ul><li>Support smooth, organized FOH service during shifts</li><li>Assist with food running and expo when needed</li><li>Greet guests warmly and maintain a welcoming environment</li><li>Help maintain cleanliness and organization throughout service</li><li>Assist with opening &amp; closing FOH procedures, ensuring checklists are complete</li></ul><p><i><b>Bartending (Happy Hour, Weekends, &amp; Events)</b></i></p><ul><li>Serve beer, wine, and cocktails during service and events</li><li>Maintain bar cleanliness and organization</li><li>Assist with bar prep including batching, garnishes, and stocking</li><li>Support bar setup and breakdown for Radnor&rsquo;s service and Edison Square events</li></ul><p><i><b>Team Support</b></i></p><ul><li>Communicate clearly with FOH leadership and kitchen staff</li><li>Support teammates during busy service periods</li><li>Help maintain Radnor&rsquo;s hospitality standards and positive team culture</li></ul><p><i><b>Performance Expectations - Success in this role includes:</b></i></p><ul><li>Friendly, consistent guest hospitality</li><li>Strong teamwork and communication</li><li>Clean, organized bar and service stations</li><li>Reliable attendance and punctuality</li><li>Positive energy during service and events</li></ul><p><b>Requirements | Candidates should have:</b></p><ul><li>Experience bartending or supporting bar operations (bar-back experience)</li><li>Strong front-of-house service skills</li><li>Ability to work eﬃciently in a fast-paced restaurant environment</li><li>Strong organization and reliability</li><li>Washington MAST Permit</li><li>Food Handler&rsquo;s Card</li><li>Ability to lift 30&ndash;50 lbs</li><li>Ability to stand for extended periods</li></ul><p><b>Hours &amp; Schedule:</b> This role will begin at approx 20 hours/week, with the opportunity</p><p>for more hours as Rad&rsquo;s grows. Closing shifts are expected. Radnor&rsquo;s operating hours:</p><ul><li>Sunday&ndash;Thursday: closes at 8:00 PM</li><li>Friday&ndash;Saturday: closes at 12:00 AM</li><li>Applicants should have availability for afternoons, evenings, and weekends.</li></ul><p><b>Compensation</b>: $18/hr-$20/hr (depending on experience) + share of the tip pool</p><p><b>Why This Role Matters</b>: Every member of the Radnor&rsquo;s team plays a part in creating the welcoming atmosphere that makes our restaurant special. From greeting guests to preparing drinks and supporting service, this role helps bring the energy and hospitality that keeps our community coming back.</p><p>Pay: $18.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid time off</li><li>Referral program</li></ul><p>Work Location: In person</p>

Radnor's Host & Bartender

Newport Restaurant Group

<div><p>Host</p><p>
Bar Cino Brookline</p><p>
Brookline, MA</p><p>
______________________________</p><p>
Bar &lsquo;Cino Brookline is looking for a Host to join the team.</p><p>
Bar &lsquo;Cino (we say &ldquo;chee-no&rdquo;) is an informal neighborhood spot on Beacon Street in Brookline dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a thoughtfully selected wine and cocktail list. We are the to go place for fun and great food! Bar 'Cino is proud to be part of the Newport Restaurant Group!</p><p><b>
About the</b> <b>Position: </b>In the Host role, you will coordinate seating of guests to provide fast and courteous service.</p><p><b>
About You</b>: You are friendly, outgoing, and driven to succeed. You have a strong passion for hospitality and the ability to work well in a fast-paced, team environment.</p><p><b>
Essential Duties:</b></p><ul><li>
Schedules dining reservations and arranges parties or special services for diners</li><li>
Greets guests, escorts them to tables, and provides menus</li><li>
Answers phone</li><li>
Communicates guests&rsquo; needs to service staff and management.</li></ul><p><b>
Compensation and Benefits:</b></p><ul><li>
Competitive compensation - $17-$20 per hour!</li><li>
RI/MA Sick Leave</li><li>
Financial &amp; Employee Ownership:<ul><li>
Generous Company 401k match</li><li>
Employee Ownership Opportunities</li></ul></li><li>
Employee Perks:<ul><li>
35% discount when dining in our locations (including food and beverages)</li><li>
Employee Assistance Program (EAP)</li><li>
Employee Discount Programs</li><li>
Tenure Program</li><li>
Referral Bonus Program</li><li>
Holiday Appreciation Bonus</li></ul></li><li>Depending on your annual hours worked, you may also be eligible for:</li></ul><ul><li>
Health &amp; Wellness:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Flexible and Dependent Care spending account options</li><li>
Health Reimbursement Account (HRA)</li></ul></li><li>
Voluntary Benefits:<ul><li>
Telemedicine access</li></ul></li><li>
Wholesaler Club Reimbursement Program</li><li>
Vacation paid time off</li></ul><p><b>
About</b> <b>Newport Restaurant Group: </b>We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you&rsquo;ll not just be an employee &mdash; you&rsquo;ll be eligible to become an owner in the company. Really, there&rsquo;s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.</p><p>
#NRGcareers</p><p><b>
Qualifications:</b></p><ul><li>
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed</li><li>
Restaurant and OpenTable experience are preferred however, we are willing to train the right candidate.</li></ul><p><b>
Skills &amp; Abilities:
</b></p><ul><li>Strong communication and interpersonal skills</li><li>
Problem-solving skills</li><li>
Must be able to stand for long periods of time</li><li>
Ability to lift and move 25-50 pounds</li><li>
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships</li></ul></div>

Host at Bar 'Cino Brookline

Live! Hospitality & Entertainment

<div><p>From the toughest sport on dirt, comes North Carolina's most stunning country bar; PBR. Buckle up for line dancing, cold beer, hard drinks, and a little bull ridin&rsquo;. Let PBR bring out the Cowboy or Cowgirl spirit in you!</p><br>
<p></p>
<p><b>
Host Responsibilities include, but are not limited to:</b></p>
<ul>
<li>Answers the phones and taking messages/reservations.</li>
<li>Maintaining an accurate wait when necessary.</li>
<li>Welcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.</li>
<li>Greet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.</li>
<li>Communicate effectively with all guests.</li>
<li>Communicate problems to management immediately.</li>
<li>Coordinate seating arrangements to provide fast and courteous service to guests.</li>
<li>Occasional bussing of tables when needed to expedite efficient seating of waiting guests.</li>
<li>Anticipate needs of scheduled special parties.</li></ul><br>
<p></p>
<p><b>
Host Qualifications</b></p>
<ul>
<li>At least one year of experience with customer service and/or hosting.</li>
<li>Must speak fluent English, other languages preferred.</li>
<li>Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.</li>
<li>Reading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.</li>
<li>Must be able to read, review and understand seating charts.</li>
<li>Basic mathematical skills are used frequently.
</li><li>May be required to work nights, weekends, and/or holidays.</li></ul><br>
<p></p>
<p><b>
The Host position requires the ability to perform the following:</b></p>
<ul>
<li>Strong ability to provide attention to detail.</li>
<li>Carrying or lifting items weighing up to 50 pounds.</li>
<li>Handling objects (including food and utensils), products, speaking over and operating phones.</li>
<li>Standing, bending, stooping, and kneeling.</li>
<li>Must be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.</li></ul></div>

Host - PBR Columbus

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