bar hostess

Theory Real Estate

NOW HIRING: RADNOR&rsquo;S FRONT OF HOUSE HOST + BARTENDERPosition Title: Front of House Host + BartenderVenue: Radnor&rsquo;s + Edison SquareReports To: FOH Manager (Myra), Kitchen Manager (Lewis) &amp; Bar Lead (Jacob)Position Overview: Radnor&rsquo;s is hiring a Front of House Host + Bartender to support service and help create the electrifying, welcoming guest experience our restaurant is known for. This role works across both the dining room and the bar, assisting with service flow, preparing drinks, and ensuring every guest interaction reflects The Radnor&rsquo;s Way. This is a great opportunity for someone who enjoys hospitality, thrives in a fast-paced environment, &amp; wants to be part of a team that brings energy &amp; community to the STW neighborhood.Key ResponsibilitiesFront of House Service<ul><li>Support smooth, organized FOH service during shifts</li><li>Assist with food running and expo when needed</li><li>Greet guests warmly and maintain a welcoming environment</li><li>Help maintain cleanliness and organization throughout service</li><li>Assist with opening &amp; closing FOH procedures, ensuring checklists are complete</li></ul>Bartending (Happy Hour, Weekends, &amp; Events)<ul><li>Serve beer, wine, and cocktails during service and events</li><li>Maintain bar cleanliness and organization</li><li>Assist with bar prep including batching, garnishes, and stocking</li><li>Support bar setup and breakdown for Radnor&rsquo;s service and Edison Square events</li></ul>Team Support<ul><li>Communicate clearly with FOH leadership and kitchen staff</li><li>Support teammates during busy service periods</li><li>Help maintain Radnor&rsquo;s hospitality standards and positive team culture</li></ul>Performance Expectations - Success in this role includes:<ul><li>Friendly, consistent guest hospitality</li><li>Strong teamwork and communication</li><li>Clean, organized bar and service stations</li><li>Reliable attendance and punctuality</li><li>Positive energy during service and events</li></ul>Requirements | Candidates should have:<ul><li>Experience bartending or supporting bar operations (bar-back experience)</li><li>Strong front-of-house service skills</li><li>Ability to work eﬃciently in a fast-paced restaurant environment</li><li>Strong organization and reliability</li><li>Washington MAST Permit</li><li>Food Handler&rsquo;s Card</li><li>Ability to lift 30&ndash;50 lbs</li><li>Ability to stand for extended periods</li></ul>Hours &amp; Schedule: This role will begin at approx 20 hours/week, with the opportunityfor more hours as Rad&rsquo;s grows. Closing shifts are expected. Radnor&rsquo;s operating hours:<ul><li>Sunday&ndash;Thursday: closes at 8:00 PM</li><li>Friday&ndash;Saturday: closes at 12:00 AM</li><li>Applicants should have availability for afternoons, evenings, and weekends.</li></ul>Compensation: $18/hr-$20/hr (depending on experience) + share of the tip poolWhy This Role Matters: Every member of the Radnor&rsquo;s team plays a part in creating the welcoming atmosphere that makes our restaurant special. From greeting guests to preparing drinks and supporting service, this role helps bring the energy and hospitality that keeps our community coming back.Pay: $18.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Referral program</li></ul>Work Location: In person

Radnor's Host & Bartender

Freddies Beach Bar Rehoboth

Looking for a fun and exciting part-time role? Join our team as a Weekend Host/Hostess at Rehoboth Beach&rsquo;s newest and most vibrant bar! Under new management, we&rsquo;re the only music video bar in town, featuring live entertainment and fabulous drag shows.**Why You&rsquo;ll Love It:** - Be the welcoming face of Rehoboth Beach&rsquo;s hottest new venue. - Work in a lively atmosphere with a diverse and energetic crowd. - Enjoy a flexible weekend schedule that fits your lifestyle.**What You&rsquo;ll Do:** - Greet guests with a warm and friendly welcome. - Manage reservations and coordinate seating arrangements. - Ensure a smooth flow of guests in and out of the venue. - Assist with any customer inquiries and provide excellent service. - Collaborate with the team to create an unforgettable experience for every guest.**What We&rsquo;re Looking For:** - A friendly and outgoing personality with a passion for hospitality. - Experience in a host/hostess role or similar customer-facing position. - Strong communication skills and the ability to work well under pressure. - Availability to work weekends, including Friday and Saturday nights.**Join our team** and be a key part of the excitement at Rehoboth Beach&rsquo;s premier music video bar. Apply now to make your weekends more fun!Job Types: Full-time, Part-timePay: Up to $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>Evening shift</li><li>Night shift</li></ul>Ability to Commute:<ul><li>Rehoboth Beach, DE 19971 (Required)</li></ul>Ability to Relocate:<ul><li>Rehoboth Beach, DE 19971: Relocate before starting work (Required)</li></ul>Work Location: In person

Host/Hostess

Trophy Hotels & Resorts

<div>
 
 
 Company Description
 
 
 
 Trophy Hotels &amp; Resorts is a premier hospitality group renowned for delivering exceptional luxury experiences. Our portfolio includes three distinguished hotels &mdash; Naama Bay Hotel &amp; Resort, Naama Waves Hotel, and Naama Bay Suites &amp; Spa &mdash; along with standout dining and entertainment outlets, such as Buddha Bar Sharm El Sheikh, Boharat Restaurant, and Sky Bar &amp; Lounge. We are dedicated to providing impeccable service, unforgettable experiences, and unparalleled comfort to our guests. With a commitment to excellence, Trophy Hotels &amp; Resorts offers a vibrant and inspiring environment for both guests and team members.
 
 
 
 
 
 
 Role Description
 
 
 
 This is a full-time, on-site position for a Food &amp; Beverage Host/Hostess at our Sharm El Sheikh location. The Food &amp; Beverage Host/Hostess will be responsible for welcoming guests, managing reservations, coordinating seating arrangements, and ensuring a pleasant dining experience. They will also handle inquiries, answer phone calls with professionalism, and deliver outstanding customer service in accordance with our luxury hospitality standards. The role requires flexibility, a commitment to excellence, and the ability to work comfortably in a vibrant team environment.
 
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Strong interpersonal skills and a friendly, professional demeanor
 </li>
 <li>
 Experience in managing reservations and coordinating seating arrangements
 </li>
 <li>
 Proficient communication skills, both verbal and written
 </li>
 <li>
 Excellent customer service abilities and a commitment to ensuring guest satisfaction
 </li>
 <li>
 Professional phone etiquette and the ability to handle inquiries with poise
 </li>
 <li>
 Strong organizational skills and attention to detail
 </li>
 <li>
 Flexibility to work in a fast-paced hospitality environment
 </li>
 <li>
 Fluency in English; Russian Language
 </li>
 <li>
 Previous experience in a similar role in the hospitality industry is advantage
 </li>
 </ul>
</div>

Food & Beverage Hostess

Chihuly Garden and Glass

<div>Center Art LLC, managed by the Space Needle LLC, is partnering with Chihuly Studio to operate the Chihuly Garden and Glass Exhibition on the Seattle Center grounds next to the Space Needle.
GENERAL POSITION SUMMARY:
The Host supports Center Art&rsquo;s organization mission, vision and values by exhibiting the following behaviors: excellence, competence, collaboration, innovation, respect, personalization, accountability and ownership.
The Host is responsible for maintaining and controlling an even flow of guests seated in the dining room. Responsible for seat assignment of reservations and walk-ins. Create a memorable experience for guests using excellent guest service skills. Have a clear understanding of job specific standards and meet these expectations on a daily basis.
PRIMARY FUNCTIONS:<ul><li>
Promote and role model a positive and professional attitude to all team members and Chihuly Exhibition guests.</li><li>
Provide a warm and welcoming environment. You are the first and last impression.</li><li>
Processes and confirms all incoming reservation requests via phone and e-mail.</li><li>
Maximize reservation and walk-in potential without exceeding standards for number of tables per server.</li><li>
Seat all parties with reservations on time and seat walk-ins no later than quoted wait time.</li><li>
Maintain guest flow of the Bar to avoid over seating service team.</li><li>
Recognize team member strengths and seat at appropriate intervals to maintain service standards.</li><li>
Direct greeters to work in an expeditious fashion.</li><li>
Utilizing reservations software to quickly plan and re-plan seating throughout the meal period.</li><li>
Ensure that special arrangements (cakes, flowers, bottles of wine, VIPs, special billing procedures, etc.) are communicated to the server and MOD.</li><li>
Assign tables for reservations and walk-ins in an efficient manner while maintaining proper seating intervals.</li><li>
Provide greeters with table assignments.</li><li>
Provide excellent guest service at all times, welcome guest when greeters are out of lobby.</li><li>
Never leave the desk unattended while guests are in the Bar, unless relieved by a manager.</li><li>
Thank guests and provide closing comments (thank you for dining with us, have nice day or evening, etc&hellip;) to Bar guests and show our guest the exit flow to stand behind the ropes.</li><li>
Plan large parties in accordance with flow of dining room.</li><li>
Communicate with Attractions/Facilities departments regarding use of elevator, maintenance and safety issues.</li><li>
Maintain a professional attitude of cheerfulness, patience, and sincerity with our external and internal guests.</li><li>
Effectively control situations involving angry guests, and provide service recovery that exceeds the guest&rsquo;s expectations.</li><li>
Effectively control situations involving intoxicated guests and execute the proper procedures in handling these guests.</li><li>
Effectively handle encounters with international guests and non-English speaking guests to ensure the same high quality service standards.</li><li>
Perform any other duties deemed necessary by Bar Management</li></ul>
OTHER RESPONSIBILITIES:<ul><li>
Maintain the highest standards by adhering to both company and departmental standards.</li><li>
Knowledge of Chihuly Garden and Glass Exhibition policies and procedures.</li><li>
Knowledge of Fire/Safety/Life procedures.</li><li>
Promote a positive and professional attitude to all internal and external guests.</li><li>
Run food to all tables in all sections to assist other servers during &ldquo;free&rdquo; time.</li></ul>
EDUCATION, EXPERIENCE AND SKILLS REQUIRED:<ul><li>
Excellent communication skills necessary.</li><li>
Requires the ability to organize and prioritize multiple tasks.</li><li>
Ability to consistently perform in a manner that supports both guest satisfaction and teamwork by approaching each task and working relationship with a positive and professional attitude.</li><li>
Must have a valid Washington State Food Handler&rsquo;s Permit.</li><li>
Works well with others.</li><li>
Ability to walk and stand for an entire shift.</li><li>
Typical shift is approximately 8 hours.</li></ul>
Full Time, Hourly Position
Hourly Rate: $21.30 - $21.30 / hour
Benefits include:<ul><li>
Medical, Dental, Vision, Life, Long Term Disability</li><li>
401k plan, we will match 50% of the first 6% you contribute, equivalent to 3% of your wages</li><li>
Deferred compensation into 401(k) account at company Shareholder discretion. Eligible to begin participating after one year of service with an annual plan entry date of October 1st.</li><li>
Paid Holidays (7 per year)</li><li>
Paid sick leave</li><li>
Vacation pay (3 weeks accrual after one year of service)</li><li>
Tuition reimbursement of 50%, up to $2500 / year</li><li>
New child family leave up to 4 weeks while on approved FLMA and enrolled in company sponsored medical plan</li><li>
35% discount for many purchases at our Retail and F&amp;B Experiences (Discount not applied towards alcohol or admission ticket purchases)</li><li>
4 friends and family admission tickets per year.</li><li>
Charitable Contributions / Matching Gift, up to $500 year</li><li>
$50 / month towards orca card or parking</li></ul>
At Chihuly Garden and Glass, we believe in building a vibrant community by connecting people to art in meaningful ways. As an equal opportunity employer, we make all employment decisions without regard to race, color, religion, age, sex, national origin, marital status, sexual orientation, gender identity, the presence of any sensory, physical, or mental disability, military status, political ideology, genetic information, or any other status protected by local, state, or federal law. All Team Members and potential Team Members who apply for an opening will be considered without regard to these factors. We carefully screen applicants based on qualifications such as their training, education, skills, aptitude, experience, and previous work record.</div>

Bar Host

Asuka japanese

Overview Join our vibrant hospitality team as a Host, Bartender, where your energy and enthusiasm will create memorable experiences for our guests! In this dynamic role, you&rsquo;ll serve as the welcoming face of our establishment, ensuring every guest feels valued from the moment they arrive. Your expertise in food and beverage service, combined with your exceptional customer service skills, will help foster a lively and inviting atmosphere. Whether managing reservations, taking drink orders, or assisting with food service, you&rsquo;ll be an essential part of delivering top-tier hospitality in a fast-paced environment. This paid position offers opportunities to develop your skills in fine dining, nightlife, and event catering while working alongside passionate professionals.Duties<ul><li>Greet guests warmly upon arrival and manage seating arrangements to optimize flow and guest satisfaction</li><li>Take accurate drink and food orders using POS systems such as Aloha POS or Micros POS</li><li>Prepare and serve beverages in accordance with safety standards and responsible alcohol service policies</li><li>Assist with food handling, ensuring proper food safety practices are followed during service</li><li>Manage cash handling and cashiering duties efficiently during shifts</li><li>Support bar operations during busy nights, including replenishing supplies and maintaining cleanliness</li><li>Provide excellent customer service by engaging with guests, answering questions about menu items, and ensuring their needs are met promptly</li><li>Maintain a clean and organized work environment in compliance with health regulations and food safety standards</li><li>Collaborate with team members to ensure smooth operations during events such as banquets or nightclub nights</li><li>Demonstrate strong time management skills to handle multiple tables or bar stations effectively</li></ul>Skills<ul><li>Proven experience in food service, hospitality, or retail math to handle transactions accurately</li><li>Familiarity with POS Toast</li><li>Excellent customer service skills with a friendly, energetic demeanor</li><li>Strong knowledge of food safety practices and proper food handling procedures</li><li>Ability to manage time efficiently in fast-paced environments such as nightclubs or fine dining settings</li><li>Basic math skills for cash handling, billing, and inventory management</li><li>Knowledge of the food industry trends including brewing or beverage arts is advantageous</li><li>Effective communication skills to coordinate seamlessly with kitchen staff and fellow team members</li></ul>Join us to be part of an energetic team that thrives on creating memorable moments! We&rsquo;re dedicated to supporting your growth through ongoing training in hospitality best practices while providing a lively work environment. This paid opportunity is perfect for individuals passionate about delivering exceptional service in a vibrant setting.Job Types: Full-time, Part-timePay: $10.00 - $50.00 per hourExpected hours: 30.0 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Host, Bartenders

Ruth's Chris Steak House

<div>POSITION SUMMARY: To effectively coordinate and control the flow of the door by greeting arrivals, seating and acknowledging departures of all guests, which results in a Superior Guest Experience for all RCSH guests.

ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities)
<ul>
<li>Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.</li>
<li>Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager On Duty. Completes table/station chart with these assignments.</li>
<li>Correctly completes all opening and side work duties of the hostess/host at the start of the shift, in a timely manner.</li>
<li>Assists the Manager On Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers.</li>
<li>Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations.</li>
<li>Immediately recognizes and greets arriving guests, obtains guests&rsquo; names, provides names to servers and directs guests to the appropriate waiting areas.</li>
<li>Escorts guests to their assigned table, delivers and presents menus to all guests.</li>
<li>Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan.</li>
<li>Accurately quotes waiting times to guests and correctly maintains the &ldquo;wait&rdquo; list.</li>
<li>Informs Manager On Duty when waiting times are running over times quoted to our guests.</li>
<li>Maintains cleanliness and organization of the hostess/host stand and lobby area throughout the shift.</li>
<li>Practices teamwork by assisting fellow employees to enhance our guests&rsquo; dining experience.</li>
<li>Communicates to the Manager On Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.</li>
<li>Acknowledges all departing guests and invites them to return.</li>
<li>Completes all closing duties in a timely manner.</li>
<li>Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet &ndash; Hostess/ Host.</li>
</ul>
PHYSICAL DEMANDS: (Minimum qualifications needed to perform essential job functions)
<ul>
<li>Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 25 pounds.</li>
<li>Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store printed materials, menus, wine lists and other hostess/host stand supply items.</li>
<li>Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.</li>
<li>Must be able to communicate effectively and listen attentively to supervisors, employees and guests.</li>
<li>Must be able to continuously use fingers to bilaterally operate the telephone and use point-of-sale equipment.</li></ul></div>

Maroon Creek Llc

Bartenders will maintain a well-groomed, sharp, professional appearance at all times. Shoes must be polished and uniform and apron must be kept clean and pressed for each shift. Members will be addressed by name, when possible. A pleasant, friendly demeanor is imperative at all times.
 
The bartender is responsible for unlocking and setting up the bar, keeping the bar stocked with all needed supplies, keeping the bar clean, preparing lemonade & iced tea for that station, making sure all products stocked are fresh and in presentable condition, keeping glasses clean and polished, and setting up bar tables with proper settings and lamps, when required.
 
Bartender is also responsible for properly ringing in authorized employee meals and beverages, checking and stocking wines by the glass, taking customer orders (including takeout phone orders), delivering food and drinks in the bar, making all drink orders for servers (except coffee and hot tea), informing manager of low supplies, and doing any assigned side work – such as cleaning mats and mopping behind the bar on designated days.
 
In the absence of a hostess, the bartender will assist in seating guests, answering the phone and greeting guests upon arrival and departure. In the absence of a front desk attendant, Bartender will assist with coat room duties. Bartender must help servers monitor the consumption of alcohol by members and guests and inform a manager if a potential problem is suspected.
 
When closing, the bartender is responsible for restocking all supplies, cleaning thoroughly, placing daily tickets in manila envelope for accounting, locking the bar, returning the keys to the front desk and turning off the dining room lights and all POS units. Before leaving at the end of a shift, the bartender must check out with the manager on duty.
 
If working Full-Time Year round, this positions is eligible for Benefits per company policy.

Bartender

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3159 bar hostess jobs Near Me

Radnor's Host & Bartender

Host/Hostess

Food & Beverage Hostess

Bar Host

Host, Bartenders

Host/Hostess

Bartender