bar manager

Leto's Osteria

We are a modern Italian restaurant in downtown Petoskey. We are seeking a bar manager who can help create craft cocktails and maintain our standards of quality, cleanliness, and service. This is a year round opportunity for the right candidate. We have a strong team enviroment and a growing reputation as one of the best restaurants in the area. Come work with us!Pay: $25.00 - $45.00 per hourWork Location: In person

Bar Manager

Indiana University Health

<div>WHO WE ARE
Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger&rsquo;s Tavern, SoHi, Maplewood, Pepp &amp; Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company&rsquo;s mission within their environments:<ul><li>
Make a Memory</li><li>
Add Value</li><li>
Be Transparent</li><li>
Persevere</li><li>
Throw the Party</li></ul>
OUR OPPORTUNITY
The Hourly Manager is responsible for assisting the overall operation of the restaurant through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Hourly Manager reports directly to the General Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. 
HOW YOU WILL CONTRIBUTE<ul><li>
Assisting with leading the front of the house and the back of the house team</li><li>
Developing all team members and holding them accountable to our highest standards</li><li>
Execution of taste plate to ensure the highest quality of food product at all times</li><li>
Monitor and ensure proper compliance of safety, sanitation and health standards</li><li>
Implementation and management of all Thunderdome Restaurant Groups standards and expectations</li><li>
Ensures exceptional service to our guests at all times</li></ul>
WHAT WE PROVIDE<ul><li>
Medical, vision, dental and life insurance eligibility on day one of employment</li><li>
Paid time off eligibility</li><li>
Eligible for 401K after one year of employment</li><li>
Opportunity to grow, be challenged and pushed professionally</li></ul></div>

Clara Chicago

Clara | Wicker Park, ChicagoAbout ClaraClara is a queer- &amp; woman-owned, community-driven cocktail bar and performance space in Wicker Park. We&rsquo;re a home for creativity, conversation, live music, and thoughtful hospitality. Our space celebrates individuality, authenticity, and people showing up as they are, whether that&rsquo;s on stage, behind the bar, or while sipping cocktails in our lounge.We believe hospitality is more than service; it&rsquo;s about creating an atmosphere where people feel seen, safe, and welcome.The RoleWe&rsquo;re looking for a Bartender or Bar Manager who brings both skill and heart to their work.This role centers on bartending and guest experience, with an emphasis on thoughtful interaction, attention to detail, and contributing to the overall energy of the space. You&rsquo;ll be part of a team that cares deeply about creating a welcoming, inclusive environment while delivering high-quality service in a fast-paced setting.For candidates with prior bar management experience, there is an opportunity to step into a more elevated role. This may include supporting bar operations, contributing to menu development, helping guide service standards, and collaborating with ownership on the continued evolution of Clara&rsquo;s bar program.What You&rsquo;ll Do<ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently</li><li>Take food and drink orders with care, clarity, and timeliness</li><li>Use the Toast POS system for orders, payments, and tab management</li><li>Maintain a clean, organized bar and service area in line with food safety and sanitation standards</li><li>Engage guests warmly and professionally, contributing to a welcoming, inclusive atmosphere</li><li>Manage bar guests and service tickets while staying attentive and detail-oriented</li><li>Handle cash and card transactions accurately</li><li>Restock bar and prep bar supplies (glassware, garnishes, spirits, etc.)</li><li>Practice responsible alcohol service in compliance with all local and state regulations</li><li>Work collaboratively with fellow servers, bartenders, managers, and support staff</li><li>Support smooth service during busy nights, live music, and special events</li></ul>What We&rsquo;re Looking For<ul><li>Prior experience in a craft cocktail setting</li><li>BASSET certification (required upon hire)</li><li>Comfort using POS systems (Toast experience is a plus)</li><li>Strong time management and multitasking skills</li><li>Friendly, professional communication style</li><li>Knowledge of food safety and proper handling procedures</li><li>Availability to work nights, weekends, and holidays</li><li>A team-oriented mindset and willingness to jump in where needed</li><li>An appreciation for music! It's a huge part of our culture</li></ul>Bonus Experience (Not Required, But Loved)<ul><li>Bar management or hospitality leadership experience</li><li>Sommelier training or wine knowledge</li><li>Cocktail creation or menu development experience</li></ul>Why Work at Clara<ul><li>You will be a part of a value-driven, inclusive workplace</li><li>You'll work in a creative, music-forward environment</li><li>Collaborate with a thoughtful, supportive team</li><li>Bringing your personality and individuality to work is encouraged</li><li>Grow with a space that&rsquo;s actively shaping its identity and community</li></ul>If this sounds like your kind of place, we&rsquo;d love to meet you.Job Type: Part-timePay: $20.00 - $40.00 per hourExpected hours: 14 &ndash; 24 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender / Bar Manager

Marriott International

<div><h3 class="jobSectionHeader">Bartender/Mixologist</h3>

As a Bartender/Mixologist, you&rsquo;ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You&rsquo;ll engage with guests, manage bar inventory, and ensure a clean, organized bar environment. This role is perfect for someone with a passion for hospitality, strong attention to detail, and a flair for mixology.
<h3 class="jobSectionHeader">
Key Responsibilities</h3>
<ul><li>You will be the life of the party at our hotel bar, creating innovative and delicious cocktails that delight our guests.</li>
<li>Your daily tasks will include mixing and serving drinks, maintaining the cleanliness of the bar area, and providing exceptional customer service.</li>
<li>You will report to the Beverage Manager or Bar Supervisor.</li>
<li>A job as a bartender/mixologist can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the hospitality industry.</li>
</ul><h3 class="jobSectionHeader">Education &amp; Experience</h3>

Hotel experience is always a plus! Applicants should have
<ul>
<li>A combination of education and experience</li>
</ul>
Additional consideration will be given to applicants who have completed special certifications, such as bartender certification.
<h3 class="jobSectionHeader">
What You&rsquo;ll Need to Succeed</h3>
<ul><li>Eligible to work in the United States</li>
<li>Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.</li>
<li>Ability to sit, stand, bend, kneel, and lift as required&mdash;with or without reasonable accommodations</li>
<li>Availability to work a flexible schedule, including evenings, weekends, and holidays if needed</li>
<li>A warm, professional demeanor that reflects HVMG&rsquo;s Culture of Excellence 
</li>
</ul>This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.
<h3 class="jobSectionHeader">
Why Our Associates Love HVMG</h3>
<ul><li>Career growth opportunities across our nationwide portfolio</li>
<li>Flexible scheduling</li>
<li>Access up to 40% of your earned wages before payday with PayActive 
</li><li>Paid Time Off (PTO) and Paid Holidays</li>
<li>Full healthcare benefits: medical, dental, and vision</li>
<li>401(k) with guaranteed 4% match and no vesting period</li>
<li>Exclusive hotel and food &amp; beverage discounts</li>
</ul><h3 class="jobSectionHeader">About HVMG</h3>

Our Be Excellent culture is more than just words on a website - we live and breathe it. As one associate said in an anonymous survey, &quot;This is the best management company I've ever worked for. They walk the talk from the corporate office to the field.&quot; 
 
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.</div>

Bartender Mixologist

B/Spoke - Reign Drink Lab

Hiring immediately! B/Spoke membership included!At B/SPOKE, we believe fitness should be inspiring, rewarding and complementary to all the rest of life&rsquo;s pursuits. We aim to tailor the experience to each individual, and to connect with clients through memorable and personalized experiences in the realm of fitness, wellness, events, travel, music, food and beverage.We are looking for a Manager who will lead a team of baristas and be an integral part of the B/SPOKE and local communities who actively participates in our culture and mission at large. There will be an opportunity to also align with the location in South Boston.POSITION: PART-TIME to FULL-TIMEWHO YOU ARE<ul><li>Are you someone who gravitates to the fitness + wellness community, AND has a passion for coffee/smoothies/teas?</li><li>Are you commonly described as energetic, outgoing, and personable?</li><li>Do you thrive in entrepreneurial, dynamic, and busy environments?</li><li>Do you love learning, taking on responsibility, and working on a team?</li></ul>RESPONSIBILITIES<ul><li>Lead a customer service barista team for B/SPOKE + REIGN Clients, striving to learn both products thoroughly.</li><li>Oversee daily operations, projects, and tasks.</li><li>Create, maintain, update product knowledge of coffee/beverage bar, including opening, closing, and safety procedures.</li><li>Support lead generation, community activation, and recruitment to drive growth of coffee bar.</li><li>Assist with training of new hires.</li><li>Be helpful, efficient, and proactive.</li><li>Be a team player and promote camaraderie.</li><li>Promote and maintain the B/SPOKE + REIGN aesthetic, appearance, atmosphere and culture.</li></ul>CANDIDATE PROFILE<ul><li>Ability to prioritize and multi-task within a fast-paced environment.</li><li>Outstanding customer service and problem solving skills.</li><li>Exceptional communication skills and ability to work with a wide range of personalities.</li><li>Superior organizational skills.</li><li>Friendly, professional, dependable, and reliable.</li><li>Prior Coffee/Beverage Bar Management Experience</li></ul>SCHEDULING + EXPECTATIONS<ul><li>Have access to reliable transportation.</li><li>Able to work a non-traditional schedule, including mornings, evenings, weekends, and some holidays with weekly availability.</li></ul>INTERVIEW PROCESS<ul><li>Submit online application.</li><li>Interview with REIGN&rsquo;s Leadership Team.</li><li>Receive offer and/or feedback.</li></ul>Job Types: Full-time, Part-timePay: $21.00 - $24.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Barista Supervisor

HHM Hotels

<div><div>Opportunity: Banquet Bartender

Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.

Potential Career Path

Bartender&ndash; Bar Manager&ndash;Assistant Restaurant Manager

Essential Job Functions
<ul>
<li>Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)</li>
<li>Set up portable bar in function area according to standard policies and procedures.</li>
<li>Follow established guidelines, policies and procedures regarding making beverages.</li>
<li>Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.</li>
<li>Abide by HHM cash handling policies and procedures.</li>
<li>Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area.</li>
<li>Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar.</li>
<li>Return all equipment and supplies to proper area.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Perform other duties as requested by management.</li>
</ul>
Position Requirements
<ul>
<li>High School diploma or equivalent preferred.</li>
<li>Previous bartending/banquet experience or equivalent training.</li>
<li>TIPS Certification a plus.</li>
<li>Food Sanitation Certification required within 90 days of employment.</li>
</ul>
HHM Hotels Benefits and Perks
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Daily Pay</li>
<li>Free Basic Life Insurance</li>
<li>24/7 access to TELUS Health, a confidential work-life resource.</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
Work Environment and Context
<ul>
<li>Work schedule varies and will include working on holidays and weekends.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.</li>
</ul>
What We Believe

People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
</div>
Managed by HHM Hotels</div>

Banquet Bartender

Minnehaha Country Club

<div>The Minnehaha Country Club is celebrating our 121st year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates two full-service, year-round restaurants, as well as a robust on-site catering/events operation. With some forecasted turnover we have opportunities in both our formal and casual restaurants. The positions are available immediately for the successful candidate. Minnehaha Country Club is Sioux Falls&rsquo; premier country club, operates year-round and serves membership of approximately 740 families. The Club features an immaculate championship 18-hole golf course and several of the finest restaurants in the region, as well as swimming, tennis, and fitness amenities.
Compensation and Benefits<ul><li>
Windows Restaurant is looking for a full-time, experienced bartender and has a starting salary of $11.00 DOE plus Tips.</li><li>
This position would also work occasional server shifts as needed. $7.00 DOE plus tips.</li></ul>
Essential Duties and Responsibilities
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Inspects the bar prior to opening to ensure that adequate supplies are available.</li><li>
Requests additional supplies as necessary and stocks the bar.</li><li>
Follows set-up procedures.</li><li>
Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.</li><li>
Provides immediate attention to all members and guests upon seating.</li><li>
Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.</li><li>
Ensure that the correct account numbers and names are given for billing.</li><li>
Maintains and cleans bar area and equipment.</li><li>
Maintains records of liquors, beers, and wine to ensure bar stock is maintained at all times.</li><li>
Cleans and locks the bar area according to prescribed closing procedures.</li><li>
Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.</li><li>
Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.</li><li>
Continually practices beverage and revenue control procedures.</li><li>
Presents the bill.</li><li>
Handles all cash and credit card charges as prescribed by standard operating procedures.</li><li>
Advises supervisor of any complaints as soon as they occur.</li><li>
Performs clean-up and closing duties as assigned by manager.</li><li>
Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.</li><li>
Turns in signed tip declaration form weekly.</li><li>
Thanks members and guests; invites them to return.</li><li>
Consistently follows local and state laws and the club&rsquo;s policies and procedures for the service of alcoholic beverages to members and guests.</li><li>
Attends Department meetings as required.</li><li>
Performs other appropriate assignments and projects as required by Club Management.</li></ul>
Knowledge, Experience and Abilities<ul><li>
Greet and acknowledge members and guests.</li><li>
Is knowledgeable about the menu and wine list.</li><li>
Stocks bar and completes other pre-opening requirements.</li><li>
Prepares and serves alcoholic beverages according to standard recipes.</li><li>
Skilled at slowing and refusing alcoholic beverage service when necessary.</li><li>
Complies with basic safety and sanitation requirements.</li><li>
Basic knowledge of club&rsquo;s POS system or comparable POS system preferred.</li><li>
Ability to work with minimal supervision and in a team environment.</li><li>
Cleans bar and completes other pre-closing requirements.</li><li>
Learn members&rsquo; names and their special preferences.</li><li>
Able to work flexible schedule that includes weekends, holidays, evenings, and split shifts.</li><li>
Must have good communications skills and a dynamic, outgoing personality.</li><li>
Good organizational and follow-through skills.</li><li>
Knowledge of and ability to perform required role during emergency situations.</li></ul>
Physical Demands and Work Environment<ul><li>
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</li><li>
Push, pull or lift up to 50 pounds.</li><li>
Continuous repetitive motions.</li><li>
This is a typical professional kitchen work environment, which may be hot, humid, and noisy.</li><li>
Some outdoor work required as dictated by specific events.</li><li>
Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions.</li></ul>
Applicants
If you're interested in applying, please visit our job portal https://minnehahacc.hireclick.com/jobboard/jobboard.aspx. No phone calls please.
Minnehaha Country Club is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.<ul><li>Please Note: This job description includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations.</li></ul> 
#hc91969</div>

Bartender - Fine Dining

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Bar Manager

Bar Manager

Bartender / Bar Manager

Bartender Mixologist

Barista Supervisor

Banquet Bartender

Bartender - Fine Dining