bar manager

Clara Chicago

<p><b>Clara | Wicker Park, Chicago</b></p><p><b>About Clara</b></p><p>Clara is a queer- &amp; woman-owned, community-driven cocktail bar and performance space in Wicker Park. We&rsquo;re a home for creativity, conversation, live music, and thoughtful hospitality. Our space celebrates individuality, authenticity, and people showing up as they are, whether that&rsquo;s on stage, behind the bar, or while sipping cocktails in our lounge.</p><p>We believe hospitality is more than service; it&rsquo;s about creating an atmosphere where people feel seen, safe, and welcome.</p><p><b>The Role</b></p><p>We&rsquo;re looking for a <b>Bartender or Bar Manager</b> who brings both skill and heart to their work.</p><p>This role centers on bartending and guest experience, with an emphasis on thoughtful interaction, attention to detail, and contributing to the overall energy of the space. You&rsquo;ll be part of a team that cares deeply about creating a welcoming, inclusive environment while delivering high-quality service in a fast-paced setting.</p><p>For candidates with prior bar management experience, there is an opportunity to step into a more elevated role. This may include supporting bar operations, contributing to menu development, helping guide service standards, and collaborating with ownership on the continued evolution of Clara&rsquo;s bar program.</p><p><b>What You&rsquo;ll Do</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently</li><li>Take food and drink orders with care, clarity, and timeliness</li><li>Use the Toast POS system for orders, payments, and tab management</li><li>Maintain a clean, organized bar and service area in line with food safety and sanitation standards</li><li>Engage guests warmly and professionally, contributing to a welcoming, inclusive atmosphere</li><li>Manage bar guests and service tickets while staying attentive and detail-oriented</li><li>Handle cash and card transactions accurately</li><li>Restock bar and prep bar supplies (glassware, garnishes, spirits, etc.)</li><li>Practice responsible alcohol service in compliance with all local and state regulations</li><li>Work collaboratively with fellow servers, bartenders, managers, and support staff</li><li>Support smooth service during busy nights, live music, and special events</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li>Prior experience in a craft cocktail setting</li><li>BASSET certification (required upon hire)</li><li>Comfort using POS systems (Toast experience is a plus)</li><li>Strong time management and multitasking skills</li><li>Friendly, professional communication style</li><li>Knowledge of food safety and proper handling procedures</li><li>Availability to work nights, weekends, and holidays</li><li>A team-oriented mindset and willingness to jump in where needed</li><li>An appreciation for music! It's a huge part of our culture</li></ul><p><b>Bonus Experience (Not Required, But Loved)</b></p><ul><li>Bar management or hospitality leadership experience</li><li>Sommelier training or wine knowledge</li><li>Cocktail creation or menu development experience</li></ul><p><b>Why Work at Clara</b></p><ul><li>You will be a part of a value-driven, inclusive workplace</li><li>You'll work in a creative, music-forward environment</li><li>Collaborate with a thoughtful, supportive team</li><li>Bringing your personality and individuality to work is encouraged</li><li>Grow with a space that&rsquo;s actively shaping its identity and community</li></ul><p>If this sounds like your kind of place, we&rsquo;d love to meet you.</p><p>Job Type: Part-time</p><p>Pay: $20.00 - $40.00 per hour</p><p>Expected hours: 14 &ndash; 24 per week</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Bartender / Bar Manager

Appellation Healdsburg

<div><p>The Lead Bartender at Appellation Healdsburg is a vital member of the food and beverage team, delivering exceptional beverage service and creating memorable guest experiences at the bar and throughout the property&rsquo;s outlets. This role blends creativity, product knowledge, and genuine hospitality to craft drinks that reflect the luxury standards of the Appellation brand.</p><p>
As the Lead Bartender, you will be responsible for preparing and serving beverages to guests in a professional, efficient, and engaging manner. You will also help maintain a well-stocked and clean bar, support the beverage team with inventory control, and ensure that every guest feels welcomed and well-cared for. Additionally, you will be the point person for the bartending team on cocktail and menu development, SOPs, and organization.</p><p><b>
Primary Duties and Responsibilities:</b></p><ul><li>
Provide warm, attentive, and knowledgeable service to guests at the bar, in the dining room, and in the poolside area as needed.</li><li>
Prepare and serve classic and specialty cocktails, wine, beer, and non-alcoholic beverages according to recipes and guest preferences.</li><li>
Engage with guests in a friendly and professional manner, sharing beverage suggestions, describing featured drinks, and offering pairings with the food menu.</li><li>
Maintain cleanliness and presentation of the bar area, including bar tops, stools, glassware, tools, and equipment.</li><li>
Accurately enter orders into the POS system, process payments, and follow cash handling procedures.</li><li>
Monitor and replenish bar stock levels during service, ensuring all items are properly rotated and stored.</li><li>
Assist with bar opening and closing duties, including restocking, cleaning, and completing relevant checklists.</li><li>
Perform regular inventory counts of bar supplies and notify the Manager of any needs or discrepancies.</li><li>
Maintain knowledge of all hotel food and beverage menus, including ingredients and preparation methods.</li><li>
Comply with all health, safety, and sanitation policies, including local and state alcohol service laws.</li><li>
Uphold the highest standards of hospitality and service excellence, ensuring every guest leaves with a positive, memorable experience.</li><li>
Assist in training new bar team members, as directed.</li><li>
Participate in bar-related events, promotions, and tastings as required.</li><li>
Assist in closing of bar and restaurant outlets as scheduled.</li><li>
Perform other duties and responsibilities as assigned by the Manager.</li></ul><p><b>
Skills &amp; Qualifications:</b></p><ul><li>
Previous experience as a lead bartender in an upscale restaurant, luxury hotel, or high-volume bar environment required.</li><li>
Knowledge of classic cocktails, wine varietals, beer styles, and proper beverage service techniques.</li><li>
Ability to work in a fast-paced environment while maintaining attention to detail and professionalism.</li><li>
Strong interpersonal and communication skills, with a natural ability to connect with guests and colleagues.</li><li>
Creative, with a passion for crafting new cocktails and sharing beverage knowledge.</li><li>
Familiarity with POS systems and basic computer skills.</li><li>
Ability to work flexible shifts, including evenings, weekends, and holidays.</li><li>
Physical stamina to stand for extended periods and lift bar supplies and beverage cases.</li><li>
Valid RBS (Responsible Beverage Service) certification or ability to obtain upon hire.</li><li>
A positive, team-oriented attitude and a commitment to delivering world-class hospitality.</li></ul></div>

Lead Bartender

Marriott International

<div><h3 class="jobSectionHeader"><b>Bartender/Mixologist</b></h3>
<p>
As a <b><i>Bartender/Mixologist,</i></b> you&rsquo;ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You&rsquo;ll engage with guests, manage bar inventory, and ensure a clean, organized bar environment. This role is perfect for someone with a passion for hospitality, strong attention to detail, and a flair for mixology.</p>
<h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3>
<ul><li>You will be the life of the party at our hotel bar, creating innovative and delicious cocktails that delight our guests.</li>
<li>Your daily tasks will include mixing and serving drinks, maintaining the cleanliness of the bar area, and providing exceptional customer service.</li>
<li>You will report to the Beverage Manager or Bar Supervisor.</li>
<li>A job as a bartender/mixologist can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the hospitality industry.</li>
</ul><h3 class="jobSectionHeader"><b>Education &amp; Experience</b></h3>
<p>
Hotel experience is always a plus! Applicants should have</p>
<ul>
<li>A combination of education and experience</li>
</ul>
<p>Additional consideration will be given to applicants who have completed special certifications, such as bartender certification.</p>
<h3 class="jobSectionHeader"><b>
What You&rsquo;ll Need to Succeed</b></h3>
<ul><li>Eligible to work in the United States</li>
<li>Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.</li>
<li>Ability to sit, stand, bend, kneel, and lift as required&mdash;with or without reasonable accommodations</li>
<li>Availability to work a flexible schedule, including evenings, weekends, and holidays if needed</li>
<li>A warm, professional demeanor that reflects HVMG&rsquo;s <b>Culture of Excellence</b><br>
</li>
</ul><p>This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.</p>
<h3 class="jobSectionHeader"><b>
Why Our Associates Love HVMG</b></h3>
<ul><li>Career growth opportunities across our nationwide portfolio</li>
<li>Flexible scheduling</li>
<li>Access up to 40% of your earned wages before payday with <b>PayActive</b><br>
</li><li>Paid Time Off (PTO) and Paid Holidays</li>
<li>Full healthcare benefits: medical, dental, and vision</li>
<li>401(k) with guaranteed 4% match and no vesting period</li>
<li>Exclusive hotel and food &amp; beverage discounts</li>
</ul><h3 class="jobSectionHeader"><b>About HVMG</b></h3>
<p>
Our <b>Be Excellent culture</b> is more than just words on a website - we live and breathe it. As one associate said in an anonymous survey, &quot;This is <b>the best management company</b> I've ever worked for. They walk the talk from the corporate office to the field.&quot;<br>
<br>
We believe that the hotel business is one of the few industries in which <b>successful career paths can start anywhere</b> on the org chart. <b>You control your destiny</b>, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.</p>
<p><i>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.</i></p>
<p><i>
HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.</i></p></div><p></p>

Bartender Mixologist

B/Spoke - Reign Drink Lab

<p>Hiring immediately! B/Spoke membership included!</p><p>At B/SPOKE, we believe fitness should be inspiring, rewarding and complementary to all the rest of life&rsquo;s pursuits. We aim to tailor the experience to each individual, and to connect with clients through memorable and personalized experiences in the realm of fitness, wellness, events, travel, music, food and beverage.</p><p>We are looking for a Manager who will lead a team of baristas and be an integral part of the B/SPOKE and local communities who actively participates in our culture and mission at large. There will be an opportunity to also align with the location in South Boston.</p><p><b>POSITION: PART-TIME to FULL-TIME</b></p><p><b>WHO YOU ARE</b></p><ul><li>Are you someone who gravitates to the fitness + wellness community, AND has a passion for coffee/smoothies/teas?</li><li>Are you commonly described as energetic, outgoing, and personable?</li><li>Do you thrive in entrepreneurial, dynamic, and busy environments?</li><li>Do you love learning, taking on responsibility, and working on a team?</li></ul><p><b>RESPONSIBILITIES</b></p><ul><li>Lead a customer service barista team for B/SPOKE + REIGN Clients, striving to learn both products thoroughly.</li><li>Oversee daily operations, projects, and tasks.</li><li>Create, maintain, update product knowledge of coffee/beverage bar, including opening, closing, and safety procedures.</li><li>Support lead generation, community activation, and recruitment to drive growth of coffee bar.</li><li>Assist with training of new hires.</li><li>Be helpful, efficient, and proactive.</li><li>Be a team player and promote camaraderie.</li><li>Promote and maintain the B/SPOKE + REIGN aesthetic, appearance, atmosphere and culture.</li></ul><p><b>CANDIDATE PROFILE</b></p><ul><li>Ability to prioritize and multi-task within a fast-paced environment.</li><li>Outstanding customer service and problem solving skills.</li><li>Exceptional communication skills and ability to work with a wide range of personalities.</li><li>Superior organizational skills.</li><li>Friendly, professional, dependable, and reliable.</li><li>Prior Coffee/Beverage Bar Management Experience</li></ul><p><b>SCHEDULING + EXPECTATIONS</b></p><ul><li>Have access to reliable transportation.</li><li>Able to work a non-traditional schedule, including mornings, evenings, weekends, and some holidays with weekly availability.</li></ul><p><b>INTERVIEW PROCESS</b></p><ul><li>Submit online application.</li><li>Interview with REIGN&rsquo;s Leadership Team.</li><li>Receive offer and/or feedback.</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $21.00 - $24.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid training</li></ul><p>Work Location: In person</p>

Barista Supervisor

HHM Hotels

<div><div><p><b>Opportunity: Banquet Bartender</b></p>
<p>
Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.</p>
<p><b>
Potential Career Path</b></p>
<p>
Bartender&ndash; Bar Manager&ndash;Assistant Restaurant Manager</p>
<p><b>
Essential Job Functions</b></p>
<ul>
<li>Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)</li>
<li>Set up portable bar in function area according to standard policies and procedures.</li>
<li>Follow established guidelines, policies and procedures regarding making beverages.</li>
<li>Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.</li>
<li>Abide by HHM cash handling policies and procedures.</li>
<li>Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area.</li>
<li>Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar.</li>
<li>Return all equipment and supplies to proper area.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Perform other duties as requested by management.</li>
</ul>
<p><b>Position Requirements</b></p>
<ul>
<li>High School diploma or equivalent preferred.</li>
<li>Previous bartending/banquet experience or equivalent training.</li>
<li>TIPS Certification a plus.</li>
<li>Food Sanitation Certification required within 90 days of employment.</li>
</ul>
<p><b>HHM Hotels Benefits and Perks</b></p>
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Daily Pay</li>
<li>Free Basic Life Insurance</li>
<li>24/7 access to TELUS Health, a confidential work-life resource.</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
<p><b>Work Environment and Context</b></p>
<ul>
<li>Work schedule varies and will include working on holidays and weekends.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.</li>
</ul>
<p><b>What We Believe</b></p>
<p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
</div><p>
Managed by HHM Hotels</p></div>

Banquet Bartender

IDM Hospitality Management

<div></div><div><div><div><div><div><div><div><b>SUMMARY SCOPE OF ROLE</b></div>
<div>Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner.</div>
<div><b>MINIMUM EDUCATION/RELEVANT WORK QUALIFICATIONS</b></div>
<div>High school or equivalent education required.</div>
<div>One-year high volume bar experience required. Customer service experience preferred.</div>
<div>Individual must be minimum age to serve alcohol and possess all local licenses and certification required by law.</div>
<div><b>ESSENTIAL FUNCTIONS &amp; RESPONSIBILITES</b></div>
<div>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:</div>
<ul><li>80% Prepare drinks for the customers and servers ensuring that the proper materials and supplies are on hand. Customer service (talking to guests) and offering knowledge of the hotel and area is critical. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier and service bartender for the servers when necessary. Maintain proper pours to control costs. Keep accurate count of consumed beverages and accurately account through point of sale system.</li>
<li>10% Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.</li>
<li>10% Provide opening and closing inventory of spirits.</li>
</ul><div><b>ADDITIONAL JOB FUNCTIONS</b></div>
<ul><li>Assist servers, other bartenders, and bar porters when necessary.</li>
<li>Stock all supplies including glassware, operating inventory of liquor and garnish.</li>
<li>Participate in the deep cleaning of the outlet.</li>
</ul><div></div><div><b>KEYS TO SUCCESS IN THIS ROLE INCLUDE</b></div>
<ul><li>Must be able to speak, read, write and understand the primary language(s) used in the workplace.</li>
<li>Must be able to read and write to facilitate the communication process.
</li><li>Requires good communication skills, both verbal and written.</li>
<li>Must possess basic computational ability.
</li><li>Must possess basic computer skills.</li>
</ul><ul><li>Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal.</li>
<li>Must have a strong knowledge of drink preparation and applicable health standards. This requires local licenses and certification of bartending.</li>
<li>Knowledge of federal, state and local laws, ordinances and regulations and IDM&rsquo;s policy regarding serving alcohol to minors and intoxicated patrons.</li>
<li>Requires cash handling and credit system procedures to be followed.</li>
</ul><div></div><div><b>EXPECTED HOURS OF WORK HOURS</b></div>
<div>This is an hourly position and will be scheduled based on operational need/coverage.</div>
<div></div><div><b>SUPERVISORY RESPONSIBILITIES</b></div>
<div>The Bartender reports directly to the Food &amp; Beverage Manager and has limited scope of supervisory responsibilities based on function of position.</div>
<div></div><div><b>PHYSICAL REQUIREMENTS</b></div>
<div>Ability to lift to 50lbs, clearly verbally communicate with employees and public. speak, hear, see, read, write, type, dial, reach, and bend.</div>
<ul><li>Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F), possibly for one hour or more.</li>
<li>Must be able to stand and exert well-paced mobility for up to 4 hours in length.</li>
<li>Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.</li>
<li>May be required to lift trays of food or food items weighing up to 30 lbs.</li>
<li>Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.</li>
<li>Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.</li>
<li>Must be able to exert well-paced ability in limited space.</li>
<li>Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.</li>
<li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</li>
<li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and other associates.</li>
<li>Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li>
<li>Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit or garnish.</li></ul></div></div></div></div></div></div>

Bartender Char Grillhouse

Minnehaha Country Club

<div><p>The Minnehaha Country Club is celebrating our 121st year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates two full-service, year-round restaurants, as well as a robust on-site catering/events operation. With some forecasted turnover we have opportunities in both our formal and casual restaurants. The positions are available immediately for the successful candidate. Minnehaha Country Club is Sioux Falls&rsquo; premier country club, operates year-round and serves membership of approximately 740 families. The Club features an immaculate championship 18-hole golf course and several of the finest restaurants in the region, as well as swimming, tennis, and fitness amenities.</p><p><b>
Compensation and Benefits</b></p><ul><li>
Windows Restaurant is looking for a full-time, experienced bartender and has a starting salary of $11.00 DOE plus Tips.</li><li>
This position would also work occasional server shifts as needed. $7.00 DOE plus tips.</li></ul><p><b>
Essential Duties and Responsibilities</b></p><p>
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><ul><li>
Inspects the bar prior to opening to ensure that adequate supplies are available.</li><li>
Requests additional supplies as necessary and stocks the bar.</li><li>
Follows set-up procedures.</li><li>
Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.</li><li>
Provides immediate attention to all members and guests upon seating.</li><li>
Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.</li><li>
Ensure that the correct account numbers and names are given for billing.</li><li>
Maintains and cleans bar area and equipment.</li><li>
Maintains records of liquors, beers, and wine to ensure bar stock is maintained at all times.</li><li>
Cleans and locks the bar area according to prescribed closing procedures.</li><li>
Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.</li><li>
Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.</li><li>
Continually practices beverage and revenue control procedures.</li><li>
Presents the bill.</li><li>
Handles all cash and credit card charges as prescribed by standard operating procedures.</li><li>
Advises supervisor of any complaints as soon as they occur.</li><li>
Performs clean-up and closing duties as assigned by manager.</li><li>
Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.</li><li>
Turns in signed tip declaration form weekly.</li><li>
Thanks members and guests; invites them to return.</li><li>
Consistently follows local and state laws and the club&rsquo;s policies and procedures for the service of alcoholic beverages to members and guests.</li><li>
Attends Department meetings as required.</li><li>
Performs other appropriate assignments and projects as required by Club Management.</li></ul><p><b>
Knowledge, Experience and Abilities</b></p><ul><li>
Greet and acknowledge members and guests.</li><li>
Is knowledgeable about the menu and wine list.</li><li>
Stocks bar and completes other pre-opening requirements.</li><li>
Prepares and serves alcoholic beverages according to standard recipes.</li><li>
Skilled at slowing and refusing alcoholic beverage service when necessary.</li><li>
Complies with basic safety and sanitation requirements.</li><li>
Basic knowledge of club&rsquo;s POS system or comparable POS system preferred.</li><li>
Ability to work with minimal supervision and in a team environment.</li><li>
Cleans bar and completes other pre-closing requirements.</li><li>
Learn members&rsquo; names and their special preferences.</li><li>
Able to work flexible schedule that includes weekends, holidays, evenings, and split shifts.</li><li>
Must have good communications skills and a dynamic, outgoing personality.</li><li>
Good organizational and follow-through skills.</li><li>
Knowledge of and ability to perform required role during emergency situations.</li></ul><p><b>
Physical Demands and Work Environment</b></p><ul><li>
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</li><li>
Push, pull or lift up to 50 pounds.</li><li>
Continuous repetitive motions.</li><li>
This is a typical professional kitchen work environment, which may be hot, humid, and noisy.</li><li>
Some outdoor work required as dictated by specific events.</li><li>
Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions.</li></ul><p><b>
Applicants</b></p><p>
If you're interested in applying, please visit our job portal https://minnehahacc.hireclick.com/jobboard/jobboard.aspx. No phone calls please.</p><p>
Minnehaha Country Club is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.</p><ul><li>Please Note: This job description includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations.</li></ul><br>
#hc91969</div>

Bartender - Fine Dining

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