bar manager

Bonapal W.L.L.

Bar Manager &ndash; Fine Dining Lounge &amp; NightlifeWe are seeking a dynamic and experienced Bar Manager to lead our fine dining lounge and nightlife bar operations. This role combines high‑end service standards with vibrant nightlife energy, delivering exceptional cocktails, smooth operations, and an elevated guest experience.Key Responsibilities<ul><li>Manage day‑to‑night bar operations in a fine dining lounge environment</li><li>Lead, train, and motivate bartenders and bar staff</li><li>Curate cocktail menus and oversee beverage quality and presentation</li><li>Control inventory, ordering, costs, and bar profitability</li><li>Ensure compliance with hygiene, safety, and licensing regulations</li><li>Create a welcoming, high‑energy atmosphere while maintaining luxury service standards</li><li>Handle guest feedback and resolve issues professionally</li></ul>Requirements<ul><li>Proven experience as a Bar Manager or Senior Bartender in fine dining, lounge, or nightlife venues</li><li>Strong knowledge of cocktails, spirits, wines, and premium beverages</li><li>Leadership mindset with strong people‑management skills</li><li>Experience in cost control, inventory, and high‑volume service</li><li>Flexible schedule including late nights, weekends, and holidays</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>Do you have experience working as a Bar Manager or Senior Bartender?</li></ul>

BAR MANAGER

THE COUNTRY CLUB OF BIRMINGHAM

<div>Position Summary:
The Bar Manager is responsible for the overall operation, profitability, and membership experience of the West Lounge Bar. This position is a hands-on position and will manage the bartenders, lounge servers, and overall beverage program development to exceed the service standards of The Country Club of Birmingham. This position is a full-time position that will include health benefits, PTO, sick and personal time, and offers a hospitality schedule without late week-night hours, supporting a balanced work environment.
Salary Range: $60,000 + annually, commensurate with experience and qualifications.
Duties &amp; Responsibilities:
Bar Operations<ul><li>Oversee daily bar operations, ensuring efficient service and a welcoming atmosphere.</li><li>Maintain high standards of cleanliness, organization, and presentation in all bar areas.</li><li>Ensure compliance with local, state, and federal alcohol service regulations.</li><li>Monitor bar/lounge performance and implement improvements to enhance service and member satisfaction.</li></ul>
Staff Management<ul><li>Assist the Food &amp; Beverage Manager in hiring, training, scheduling and supervision of bartenders, lounges servers, and barback.</li><li>Provide ongoing training on service standards, product knowledge, and responsible alcohol service.</li><li>Conduct performance evaluations, alongside Food &amp; Beverage Manager, and provide coaching to improve team performance.</li><li>Foster a positive, professional, and team-oriented work environment</li></ul>
Inventory &amp; Cost Control<ul><li>Monitor beverage costs and implement strategies to control waste and maintain profitability.</li><li>Develop systems to track and address cost of goods concerns.</li><li>Assist management team in controlling inventory and ordering.</li></ul>
Beverage Program Development<ul><li>Create and maintain a beverage menu including cocktails, wine, beer, and specialty offerings.</li><li>Assist management in seasonal or club-specific beverage promotions or events</li><li>Work with Purchasing Manager, Food and Beverage Director and vendors/distributors to source quality products at competitive prices.</li></ul>
Member Service<ul><li>Engage with club members and build relationships to anticipate their needs and preferences.</li><li>Ensure a high level of personalized service and attention to detail</li><li>Address member feedback and resolve service issues promptly and professionally.</li></ul>
Financial and Administrative Duties<ul><li>Monitor bar/lounge sales and prepare reports for management</li><li>Assist in developing and managing the bar budget</li><li>Ensure proper POS procedures are followed</li></ul>
Qualifications:<ul><li>Previous experience managing a bar, preferably in a resort, private club or upscale restaurant environment.</li><li>Strong leadership and team management skills</li><li>Extensive knowledge of spirits, wine, beer, and cocktail preparation</li><li>Experience with beverage inventory management and cost control.</li><li>Excellent communication and service skills</li><li>Ability to work evenings, weekends, and holidays as required.</li><li>Ability to stand for extended periods of time and lift at least 40 lbs.</li></ul></div>

Bar Manager

Food Fight Restaurant Group

<div>Position Title: Bar Manager
Status: Non-Exempt/Hourly
Compensation: $20-25/hour
Availability: Flexible. Primarily nights and weekends.
Benefits package including:<ul><li>
Medical, Dental, Vision, and Disability Insurance with Employer Contribution</li><li>
401(k) Retirement Plan with Employer Match</li><li>
Paid Time Off</li><li>
Wellness Benefits</li><li>
And Much More (Head here for a full list)</li></ul>
About Position:
The Bar Manager manages the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory, reordering supplies, managing budgets, and setting goals. The Bar Manager is responsible for creating monthly and seasonal creative cocktails both alcoholic and non-alcoholic, and collaborating with distributors to source new products that align with Everly's concept.
Our Promise &amp; Culture:
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:<ul><li>
Extending freedom and autonomy to our restaurant leaderships teams</li><li>
Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants</li><li>
Offering continued education opportunities and tuition reimbursement to our managers</li><li>
Providing opportunities for advancement and career growth</li><li>
Directly supporting the administrative functions of our restaurants</li></ul>
Apply Today:
If our culture and team sound like something you&rsquo;d like to be a part of, apply today.
Job Requirements:<ul><li>
A thorough knowledge of mixology, wines, liquor and cocktails is required.</li><li>
Ability to utilize restaurant POS software</li><li>
Great attitude and positive outlook</li><li>
Strong customer service</li><li>
Ability to stand for a long time and move quickly
</li><li>Excellent oral communication skills required</li><li>
Relevant training or certificate</li><li>
Experience with full bar service including wine, beer and crafted cocktails</li><li>
High School diploma/GED</li><li>
2 + years&rsquo; working as a bartender</li><li>
Management skills are preferred</li></ul></div>

Marriott International

<div>Additional Information 
Job Number26023459 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Oman Hotel, P.O. Box 3260, Ruwi, Muscat, Oman, Oman, 112 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>JOB SUMMARY 
Creates a unique guest experience that draws hotel and non-hotel guests. Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and effectively positioning the outlet. Is heavily involved with promoting the bar/lounge, menu planning, maintaining standards, assisting servers on the floor during peak periods and managing property liquor inventories and controls. Manages Bar/Lounge daily shift operations and supervision of staff. Strives for high guest and employee satisfaction while maintaining the operating budget. Accountable for promoting compliance with legal obligations professionally and consistently. Determines and implements training needed to accomplish goals. Strengthens the Food and Beverage/Culinary team by assisting in other outlets when needed. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Taking an Entrepreneurial Approach to Driving the Bar/Lounge Business
<ul><li>Understands financial opportunities by surveying restaurant demand.</li></ul>
<ul><li>Confers with key individuals in the local community to assess opportunities while identifiying and analyzing competitors.</li></ul>
<ul><li>Controls purchases and inventory, negotiates prices and contracts, develops preferred supplier lists, reviews and evaluates usage reports and takes corrective action as necessary.</li></ul>
<ul><li>Applies sound revenue management strategies to secure the right level of business at the most optimal time to yield maximum revenues.</li></ul> 
Leading Significant Marketing/Public Relations/Media Activities
<ul><li>Attracts guests by developing and implementing marketing, advertising, public and community relations programs, evaluating program results and identifying and tracking changing demands.</li></ul>
<ul><li>Owns bar/lounge related social media posts and public event communications; monitors social media activity; responds to comments; analyzes posts/trends; corrects deficiencies</li></ul>
<ul><li>Creates network of sources to enable outreach and event opportunities.</li></ul>
<ul><li>Serves as the primary point of contact for any events or bar/lounge related community activities.</li></ul>
<ul><li>Interacts with liquor purveyors and purchases wine, beer and spirits for the outlets.Coordinates and books entertainment and events.</li></ul>
<ul><li>Handles the set-up and execution of all events to promote a world-class experience.</li></ul>
<ul><li>Participates in local networking activities that often take place off-property.</li></ul>
<ul><li>Activates specific brand strategies geared toward the customer experience.</li></ul> 
Managing Bar/Lounge Operations
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages the bar/lounge in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Monitors adherence to liquor control policies and procedures.</li></ul>
<ul><li>Monitors compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains and monitors all collateral, menus and guest touch points such that all are pristine and free of tears, stains and noticeable wear and tear.</li></ul>
<ul><li>Understands beverage control including, but not limited to: days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs.</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of the department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Achieves or exceeds budgeted goals.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Assists with developing menus and promotions, as necessary.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul>
<ul><li>Monitors ambiance/atmosphere (e.g., lighting, music, table-top, etc.) is appropriate for Bar/Lounge concept, positioning, time of day, etc.</li></ul>
<ul><li>Manages entertainment and activation process to ensure it is appropriate for brand strategy.</li></ul> 
Fostering an Environment that Creates Exciting and Memorable Guest Experiences
<ul><li>Creates long-term professional relationships with guest clientele.</li></ul>
<ul><li>Provides and empowers employees to provide excellent customer service</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees and takes next steps as appropriate.</li></ul> 
Managing Human Resource Activities
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul>
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Manages staffing levels to meet guest service standards, operational needs and financial objectives.</li></ul>
<ul><li>Promotes employee understanding of expectations and the work.</li></ul>
<ul><li>Actively participates in the hiring process to identify the right talent to support the outlet&rsquo;s concept.</li></ul>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Facilitates the fair and equal treatment of employees</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Monitors employee attendance of on-going training to understand guest expectations.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Atlantis the Royal

<div></div><div><div>Assistant Bar Manager, Ling Ling 
(19432)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive. 
<div></div>
<div>
About the role</div> 
<div></div>
<div>
As an Assistant Bar Manager at Ling Ling, you will be assisting the Bar Manager for overseeing the efficient running and profitability of the bar operation. Your responsibilities include training and developing bar team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee&rsquo;s retention, deliver outstanding guest service and overall customer satisfaction.</div> 
<div></div>
<div>
About you</div> 
<div></div>
<div>
The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years&rsquo; experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role. The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and diverse range of cultures.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Assistant Bar Manager, Ling Ling

Live-USA Incorporated & American Niagara Hospitality

Job Summary About Steelbound BrewerySteelbound Brewery is a destination craft brewery and restaurant known for its inventive beers, handcrafted spirits, creative cocktails, exceptional food, and energetic atmosphere. We bring together locals, visitors, and craft beverage enthusiasts through high-quality products and memorable guest experiences.We are seeking an experienced and driven Restaurant Manager to oversee front-of-house, back-of-house, and bar operations, with a strong emphasis on beverage leadership, sales growth, staff education, and promotional execution.Position SummaryThe Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring exceptional service, strong team performance, and consistent execution of Steelbound Brewery&rsquo;s brand standards. This role works closely with senior leadership to support operational efficiency, guest satisfaction, and revenue growth, particularly through Steelbound spirits, cocktails, and promotional initiatives.The ideal candidate has hands-on experience managing FOH, BOH, and bar operations in a high-volume restaurant or brewery environment and excels at motivating teams while driving sales and guest engagement.Key ResponsibilitiesOperational Leadership<ul><li>Oversee daily restaurant, bar, and dining room operations</li><li>Maintain high standards for food quality, beverage execution, hospitality, and cleanliness</li><li>Ensure consistency in service flow, timing, and guest experience</li><li>Support leadership with opening procedures, shift execution, and closing operations</li></ul>Bar, Beverage &amp; Sales Leadership<ul><li>Oversee bar operations including service standards, inventory, and cost controls</li><li>Actively promote Steelbound spirits, cocktails, and beverage offerings to drive revenue</li><li>Educate and train staff on Steelbound products, cocktail menus, flavor profiles, and brand storytelling</li><li>Engage with guests to educate and promote Steelbound beverages, enhancing overall experience</li><li>Ensure compliance with all alcohol service laws and safety standards</li></ul>Promotions, Events &amp; Revenue Growth<ul><li>Plan and execute promotional events, tastings, featured cocktail programs, and special activations</li><li>Develop strategies to drive beverage sales and overall restaurant revenue</li><li>Partner with leadership on seasonal menus, promotions, and sales initiatives</li><li>Monitor sales performance and assist in identifying opportunities for growth</li></ul>Team Management &amp; Culture<ul><li>Hire, train, schedule, and develop FOH, BOH, and bar staff</li><li>Foster a positive, professional, and hospitality-driven workplace culture</li><li>Provide coaching and corrective action to maintain performance standards</li><li>Ensure strong communication between FOH, BOH, bar, and management teams</li></ul>Financial &amp; Administrative Responsibilities<ul><li>Assist with labor forecasting, scheduling, and cost controls</li><li>Support inventory management, ordering, and vendor coordination</li><li>Review sales trends, labor performance, and operational metrics</li><li>Ensure accurate cash handling and POS procedures</li></ul>Compliance &amp; Safety<ul><li>Ensure compliance with all local, state, and federal regulations, including food safety and alcohol service</li><li>Maintain safe working conditions and enforce company policies</li><li>Support cleanliness, sanitation, and workplace safety standards</li></ul>Qualifications<ul><li>3&ndash;5+ years of restaurant or hospitality management experience</li><li>Proven experience managing FOH, BOH, and bar operations</li><li>Experience in high-volume food and beverage environments</li><li>Strong knowledge of cocktails, spirits, and beverage-driven concepts</li><li>Demonstrated ability to drive sales through promotions, events, and staff engagement</li><li>Excellent leadership, communication, and organizational skills</li><li>Ability to work nights, weekends, and holidays as required</li><li>Hands-on leadership style with a passion for hospitality and guest experience</li></ul>Join Our Team at Steelbound Brewery Niagara Falls, NY!We&rsquo;re a large hospitality company bringing an exciting new concept to Niagara Falls! Steelbound Brewery combines craft beer, scratch-made food, and a lively atmosphere for locals and visitors alike. If you love working in a high-energy environment and want to be part of something new and growing, we want you on our team!Pay: $63,000.00 - $65,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Restaurant Manager - Steelbound Brewery & Distillery Niagara Falls

Tipp Investments LLC

o Promote, work, and act in a manner consistent with the mission of the company o Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant&rsquo;s standard drink recipes.o Accept guest payment, process credit card charges, and make change if necessary.o Check identification of guests to verify age requirements for purchase of alcohol.o Clean and sterilize glasses, utensils, and bar equipment.o Balance cash receipts.o Record drink orders accurately and immediately after having received them into the register system.o Attempt to limit problems and liability related to guests&rsquo; excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.o Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.o Present drink menus, make recommendations, and answer questions regarding beverages.o Take beverage orders from serving staff or directly from guests seated at the bar.o Clean bars, work areas, and tables.o Reset tables in bar area.o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.o Serve snacks or food items to guests seated at the bar.o Slice and pit fruit, and prepare other garnishes for drinks.o Ask guests who become loud and obnoxious to leave, or physically remove them.o Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.o Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.o Recognize and learn the names of regular guestso Assist the restocking and replenishment of bar inventory and supplies.o Report all equipment problems and bar maintenance issues to the restaurant manager.o Attend all scheduled employee meetings and offers suggestions for improvement.o Coordinate with and assist fellow employees to meet guests&rsquo; needs and support the operation of the restaurant.o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Supplementalo Plan, organize, and control the operations of a cocktail lounge or bar.o Order or requisition liquors and supplies.o Supervise the work of bar staff and other bartenders.o Plan bar menus.o Prepare appetizers such as pickles, cheese, and cold meats.o Create drink recipes.Provide guests with information about local areas, including giving directions.Job Type: Part-timePay: From $16.90 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid training</li><li>Vision insurance</li></ul>Work Location: In person

Bartender (2+ yrs fine dining experience)

Search 10000+ Bar manager jobs near you this March. New roles added regularly across leading industries. Apply today.

10000 bar manager jobs Near Me

BAR MANAGER

Bar Manager

Bar Manager

Bar Manager

Assistant Bar Manager, Ling Ling

Restaurant Manager - Steelbound Brewery & Distillery Niagara Falls

Bartender (2+ yrs fine dining experience)