bar manager

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25138355<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sheraton Jumeirah Beach Resort, Al Mamsha Road, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Managing Bar/Lounge Operations</b></p>
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Monitors adherence to all liquor control policies and procedures.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Ensures compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Assists with developing menus and promotions as necessary.</li></ul><p><br>
</p><p><b>Leading Bar/Lounge Team</b></p>
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul><p><br>
</p><p><b>Managing Human Resource Activities</b></p>
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Bar Manager

Omni Hotels

<div>Overview:
<div><b>
Royal Orleans Hotel</b></div><div></div><div><br>
The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.</div><div><br>
Omni Royal Orleans&rsquo; associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.</div>
Job Description:
<div><b>
Omni Royal Orleans is seeking a Lobby Bar Manager to join our team.</b></div><div>
Located in the heart of the French Quarter, Omni Royal Orleans anchors the corner of St. Louis and Royal Streets and has long been recognized as a historic Four Diamond hotel that reflects a more sophisticated time.
</div><div>As part of our recent renovation, the <b><i>Royal Lobby Bar</i></b> is a new addition, enhancing our tradition of timeless elegance while offering guests a refreshed experience.</div><div>
We invite you to become part of our team and contribute to the continued success and legacy of the Omni Royal Orleans.</div>
Responsibilities:
<ul><li>Maintain comprehensive knowledge of all beverage offerings, including spirits, wine, beer, and cocktail menus.</li><li>
Assist in the development and execution of beverage menus, seasonal features, and cocktail programs in collaboration with the culinary team.</li><li>
Ensure all bar staff complete side work, opening/closing checklists, and maintain operational standards.</li><li>
Conduct spot checks of liquor pars, assist with inventory counts, and place orders as directed by the Manager.</li><li>
Hold pre-shift meetings to review promotions, service standards, and product knowledge.</li><li>
Train, coach, and evaluate bar staff on service techniques, cocktail preparation, responsible alcohol service, and guest engagement.</li><li>
Address guest feedback, comments, and complaints, escalating major concerns to the Bar &amp; Beverage Manager.</li><li>
Remain present on the bar floor during peak hours to supervise service flow, engage with guests, and support staff.</li><li>
Ensure consistency in beverage preparation, presentation, and portion control.</li><li>
Assist with scheduling and payroll preparation, providing input on labor needs.</li><li>
Participate in interviewing and onboarding new bar and beverage staff; final hiring decisions made by the Manager.</li><li>
Monitor beverage costs, control waste, and enforce loss prevention measures; report any concerns to the Manager.</li><li>
Prepare and follow up on maintenance requests for bar equipment and facilities.</li><li>
Approve and manage staff time-off requests when delegated.</li><li>
Participate in regular staff and departmental meetings.</li><li>
Support the Manager in monitoring staff performance and attendance, providing feedback to leadership.</li><li>
Maintain professional email communications and respond promptly.</li><li>
Stay informed about resort property events and beverage-related promotions.</li><li>
Uphold high standards of personal appearance and grooming for self and staff.</li><li>
Participate in company trainings and champion the Omni All In culture.</li></ul>
Qualifications:
<ul><li>Must hold a current Louisiana Responsible Vendor&rsquo;s Permit.</li><li>
Must have current Managers ServSafe Food Handler&rsquo;s Certification.</li><li>
 Current Louisiana Vendor&rsquo;s Permit and Manager&rsquo;s Permit required.</li><li>
1&ndash;2 years&rsquo; experience as a bar supervisor, lead bartender, or assistant manager in a high-volume, luxury, or award-winning bar, restaurant, or hotel.</li><li>
Strong knowledge of mixology, wine service, craft beer, and beverage cost controls.</li><li>
Excellent verbal and written communication skills in English.</li><li>
Prior experience in serving, bartending, and cash handling required.</li><li>
Experience in beverage program development and cocktail menu design preferred.</li><li>
Ability to thrive in a fast-paced environment, multitask, and remain calm under pressure.</li><li>
Flexible schedule including nights, weekends, and holidays.</li></ul><h3 class="jobSectionHeader"><b>
Physical Requirements</b></h3><ul><li>
Ability to operate POS systems, printers, telephones, and standard bar equipment.</li><li>
Prolonged periods of standing and walking during service hours.</li><li>
Ability to lift and carry beverage cases and supplies, up to 50 lbs.</li></ul><h3 class="jobSectionHeader"><b>
Working Environment</b></h3><ul><li><div>
Work performed inside hotel and bar areas, with constant interaction with staff and guests.</div></li><li><div>
Occasional work outdoors for events, with exposure to varying weather conditions.</div></li><li><div>
Exposure to alcohol, mixers, food items, and cleaning chemicals.</div></li></ul><h3 class="jobSectionHeader"><b>
Tools &amp; Equipment</b></h3><ul><li><div>
POS systems (MICROS), Kronos, Microsoft Office.</div></li><li><div>
Standard bar equipment, including cocktail tools, refrigeration systems, and beverage dispensing equipment</div></li></ul><div><i>
Omni Hotels &amp; Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: </i><i>EEOC is the Law Poster</i><i> and the following link is the </i><i>OFCCP's Pay Transparency Nondiscrimination policy statement</i><br>
<br>
<i>If you are interested in applying for employment with Omni Hotels &amp; Resorts and need special assistance to apply for a posted position, please send an email to </i><i>applicationassistance@omnihotels.com</i><i>.</i></div></div><div></div>

Lobby Bar Manager

Rx Coffee

<p><b>PROFILES WITHOUT CV WILL NOT BE CONCIDERED </b></p><p>MS WORD OR PDF FILE CV SHOULD BE ATTACHED</p><p><b>Job Responsibilities:</b></p><ul><li>o	Oversee daily bar activities, including coffee preparation, inventory management, and equipment maintenance.</li><li>o	Ensure adherence to specialty coffee standards and best practices.</li><li>o	Develop and implement efficient workflows to optimize service speed and quality.</li><li>o	Recruit, train, and mentor baristas and other caf&eacute; staff.</li><li>o	Foster a positive and inclusive work environment that encourages growth and collaboration.</li><li>o	Review staff shifts to ensure proper coverage and smooth operations.</li><li>o	Maintain high standards of customer service, ensuring guests feel welcomed and valued.</li><li>o	Address customer feedback promptly and professionally.</li><li>o	Manage stock levels for coffee beans, milk, syrups, and other supplies.</li><li>o	Monitor costs and minimize waste through effective inventory control.</li><li>o	Coordinate with suppliers for timely replenishment and sourcing of high-quality products.</li><li>o	Conduct regular quality checks on coffee preparation and presentation.</li><li>o	Stay updated on specialty coffee trends and integrate them into the menu and operations.</li><li>o	Ensure compliance with health and safety regulations.</li><li>o	Analyse sales performance and identify areas for improvement.</li><li>o	Collaborate with the marketing team to execute promotional campaigns.</li><li>o	Propose ideas for new menu items or seasonal offerings.</li></ul><p>Qualifications</p><ul><li>Proven experience in specialty coffee or caf&eacute; management (minimum 3 years preferred).</li></ul><ul><li>In-depth knowledge of specialty coffee, including brewing techniques and equipment.</li></ul><ul><li>Strong leadership and interpersonal skills.</li></ul><ul><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul><ul><li>Excellent organizational and problem-solving abilities.</li></ul><ul><li>Proficiency in POS systems and basic financial management.</li></ul><p>- Certified barista training or similar coffee-related certifications.</p><p>Job Type: Full-time</p><p>Pay: AED7,000.00 - AED9,000.00 per month</p><p>Experience:</p><ul><li>Barista supervisor: 2 years (Required)</li><li>UAE: 2 years (Required)</li></ul>

City Seasons Towers Hotels

<p><b>Job Title:</b> Assistant Bar Manager</p><p><b>Location:</b> City Seasons Hotel, Dubai</p><p><b>Brief Overview:</b><br/>Assist the Bar Manager in delivering outstanding guest experiences by supporting day-to-day bar operations, driving efficiency, and maintaining high standards in service, safety, and profitability.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist with daily bar operations, ensuring smooth service flow and quality.</li><li>Supervise, train, and motivate bar staff to uphold professional service.</li><li>Manage inventory, place orders, monitor stock levels, and support cost-control efforts.</li><li>Maintain cleanliness, organization, and adherence to health, safety, and legal standards.</li><li>Handle guest feedback and VIP requests promptly and professionally.</li><li>Support promotional activities, beverage menu updates, and event coordination.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2 years of bartending or bar supervisory experience, ideally in a hotel or restaurant setting.</li><li>Strong leadership, communication, and customer-service capabilities.</li><li>Familiarity with bar operations, POS/cash handling, and stock management.</li><li>Knowledge of health, safety, and alcohol service regulations.</li><li>Flexible availability to work evenings, weekends, and busy periods.</li></ul><p>Job Type: Full-time</p>

Assistant Bar Manager

The Rail Trail Flatbread Co.

<div><p>All American flatbread restaurant &amp; bar looking to add a team member who has significant bar experience. This position would include assisting the bar manager with administrative duties such as inventory and invoicing as well as working front of house shifts. We are a hard working team that is dedicated to delivering a top notch guest experience. Must be energetic, personable and enjoy working with a team. Do you love cocktails and craft beer and want to learn more? This is the perfect place to do that. As a member of our team you will learn about production methods and differentiating factors of various spirits, the history of classic cocktails, how to build a balanced cocktail, and so much more!</p><h2 class="jobSectionHeader"><b><br>
REQUIREMENTS</b></h2><p><br>
Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, poutine, tacos and mac and cheese to name a few. Some of our most popular items were developed by thinking about the food we crave and the places we've been. We believe food should be fun and approachable for everyone and never, ever too serious.</p></div>

<div>Overview:
<div><b>
Royal Orleans Hotel</b></div><div></div><div><br>
The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.</div><div><br>
Omni Royal Orleans&rsquo; associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.</div>
Job Description:
<div><b>
Omni Royal Orleans is seeking a Lobby Bar Assistant Manager to join our team.</b></div><div>
Located in the heart of the French Quarter, Omni Royal Orleans anchors the corner of St. Louis and Royal Streets and has long been recognized as a historic Four Diamond hotel that reflects a more sophisticated time.
</div><div>As part of our recent renovation, the <b><i>Royal Lobby Bar</i></b> is a new addition, enhancing our tradition of timeless elegance while offering guests a refreshed experience.</div><div>
We invite you to become part of our team and contribute to the continued success and legacy of the Omni Royal Orleans.</div>
Responsibilities:
<ul><li>Support the Bar &amp; Beverage Manager in overseeing daily bar operations to ensure service quality, safety, and cleanliness for members and guests.</li><li>
Maintain comprehensive knowledge of all beverage offerings, including spirits, wine, beer, and cocktail menus.</li><li>
Assist in the development and execution of beverage menus, seasonal features, and cocktail programs in collaboration with the culinary team.</li><li>
Ensure all bar staff complete side work and opening/closing checklists.</li><li>
Conduct spot checks of liquor pars, assist with inventory counts, and place orders as directed by the Manager.</li><li>
Hold pre-shift meetings to review promotions, service standards, and product knowledge.</li><li>
Train, coach, and evaluate bar staff on service techniques, cocktail preparation, responsible alcohol service, and guest engagement.</li><li>
Address guest feedback, comments, and complaints, escalating major concerns to the Bar &amp; Beverage Manager.</li><li>
Remain present on the bar floor during peak hours to supervise service flow, engage with guests, and support staff.</li><li>
Ensure consistency in beverage preparation, presentation, and portion control.</li><li>
Assist with scheduling and payroll preparation, providing input on labor needs.</li><li>
Participate in interviewing and onboarding new bar and beverage staff, with final decisions made by the Manager.</li><li>
Monitor beverage costs, control waste, and enforce loss prevention measures (e.g., shot glass use, bottle red-lining, full depletion), reporting any concerns to the Manager.</li><li>
Prepare and follow up on maintenance requests for bar equipment and facilities.</li><li>
Assist in approving and managing staff time-off requests when delegated.</li><li>
Participate in regular staff meetings and monthly departmental meetings.</li><li>
Support the Manager in monitoring staff performance and attendance, providing feedback to leadership.</li><li>
Maintain professional work email communications and respond promptly.</li><li>
Maintain knowledge of resort property, events, and beverage-related promotions.</li><li>
Uphold high standards of personal appearance and grooming for self and staff.</li><li>
Participate in company trainings and champion the Omni All In culture.</li></ul>
Qualifications:
<ul><li>Must hold a current Louisiana Responsible Vendor&rsquo;s Permit.</li><li>
Must have current Managers ServSafe Food Handler&rsquo;s Certification.</li><li>
 Current Louisiana Vendor&rsquo;s Permit and Manager&rsquo;s Permit required.</li><li>
Minimum 1&ndash;2 years&rsquo; experience as a bar supervisor, lead bartender, or assistant manager in a high-volume, luxury, or award-winning bar, restaurant, or hotel.</li><li>
Strong knowledge of mixology, wine service, craft beer, and beverage cost controls.</li><li>
Excellent verbal and written communication skills in English.</li><li>
Prior experience in serving, bartending, and cash handling required.</li><li>
Experience in beverage program development and cocktail menu design preferred.</li><li>
Ability to thrive in a fast-paced environment, multitask, and remain calm under pressure.</li><li>
Flexible schedule including nights, weekends, and holidays.</li></ul><h3 class="jobSectionHeader"><b>
Physical Requirements</b></h3><ul><li>
Ability to operate POS systems, printers, telephones, and standard bar equipment.</li><li>
Prolonged periods of standing and walking during service hours.</li><li>
Ability to lift and carry beverage cases and supplies, up to 50 lbs.</li></ul><h3 class="jobSectionHeader"><b>
Working Environment</b></h3><ul><li><div>
Work performed inside hotel and bar areas, with constant interaction with staff and guests.</div></li><li><div>
Occasional work outdoors for events, with exposure to varying weather conditions.</div></li><li><div>
Exposure to alcohol, mixers, food items, and cleaning chemicals.</div></li></ul><h3 class="jobSectionHeader"><b>
Tools &amp; Equipment</b></h3><ul><li><div>
POS systems (MICROS), Kronos, Microsoft Office.</div></li><li><div>
Standard bar equipment, including cocktail tools, refrigeration systems, and beverage dispensing equipment</div></li></ul><div><i>
Omni Hotels &amp; Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: </i><i>EEOC is the Law Poster</i><i> and the following link is the </i><i>OFCCP's Pay Transparency Nondiscrimination policy statement</i><br>
<br>
<i>If you are interested in applying for employment with Omni Hotels &amp; Resorts and need special assistance to apply for a posted position, please send an email to </i><i>applicationassistance@omnihotels.com</i><i>.</i></div></div><div></div>

Lobby Bar Assistant Manager

Hilton

<div><p>Assistant Bar and lounge Manager</p><p>
An Assistant Bar and lounge Manager oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages.</p><p><b><br>
What will I be doing?</b><br>
</p><p>As an Assistant Bar and lounge Manager, you will supervise the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Maintain an effective bar service with an emphasis on high quality, efficient service</li><li>
Check that Guest service standards are set, implemented and monitored, and continuously evaluated</li><li>
Set-up of the outlet in accordance with the pre-determined standards of the operation</li><li>
Comply with licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages and conduct staff training sessions accordingly</li><li>
Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it</li><li>
Ensure compliance with and the proper training of Team Members so that all Company Health and Safety, and Fire Regulations and procedures are understand and applied</li><li>
Ensure all Team Members are impeccably presented and adhere to the correct uniform standards</li><li>
Deal with sudden staff shortages through absenteeism and report all absences according to Company Attendance Procedures</li><li>
Complete all necessary administration in accordance with Company procedures relating to all staff members</li><li>
Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li></ul><p><b>
What are we looking for?</b><br>
</p><p>An Assistant Bar and lounge Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
A warm personality, attentive and smartly presentable</li><li>
An ability to listen and respond to demanding Guest needs</li><li>
Excellent leadership, interpersonal and communication skills</li><li>
Accountable and resilient</li><li>
Committed to delivering high levels of customer service</li><li>
Ability to work under pressure</li><li>
Flexibility to respond to a range of different work situations</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Customer Service experience in a supervisory capacity</li><li>
Passion for delivering exceptional levels of Guest service</li><li>
A basic level of IT proficiency</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Assistant Bar and lounge Manager

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