bar manager

Kirkwood

<div><div><p>Be part of something new! Mac Haik Restaurant Group is opening an <b>upscale dining restaurant in Houston</b> and are seeking a passionate and experienced <b>Bar Manager</b> to join our <b>New Restaurant Opening (NRO) team</b>. This is a unique opportunity to lead a bar program from the ground up&mdash;combining creativity, leadership, and operational excellence at the city&rsquo;s newest dining destination, Kirkwood.</p>
<p>Why Join Us?</p><ul><li>
Lead the bar program for a New Restaurant Opening (NRO) in Houston.</li><li>
Opportunity to create and shape the beverage identity from the start.</li><li>
Work with a passionate leadership team in an exciting new concept.</li><li>
Opportunity to shape culture, training, and team development.</li><li>
Growth potential with a forward-thinking restaurant group.</li><li>
Competitive benefits including Medical, Dental, Vision, 401(k), PTO, and more.</li><li>
Salary:<b> $55,000+ annually</b>, plus bonus potential.</li>
</ul><p><b>What We&rsquo;re Looking For</b></p>
<ul><li>Must have 3 years of Fine Dining Management experience</li>
<li>Strong knowledge of mixology, spirits, wines, and beverage trends.</li>
<li>Passion for hospitality and guest engagement.</li>
<li>Leadership skills with the ability to train, inspire, and grow a high-performing team.</li>
<li>Excellent communication and interpersonal abilities.</li>
<li>Bilingual in English/Spanish preferred.</li>
<li>Availability, including nights, weekends, and some holidays (closed on Christmas Day and Thanksgiving Day).</li>
</ul><p>What You&rsquo;ll Do</p><ul><li>
Develop and execute a high-end cocktail program that reflects the restaurant&rsquo;s culture and brand.</li><li>
Source premium spirits and mixers while maintaining cost efficiency and vendor relationships.</li><li>
Collaborate with culinary and marketing teams on seasonal features, pairings, and promotional events.</li><li>
Oversee daily bar operations, including opening/closing, cleanliness, and compliance with alcohol service regulations.</li><li>
Manage inventory, minimize waste, and maximize profitability.</li><li>
Recruit, train, and mentor bartenders and barbacks, building a skilled and hospitality-driven team.</li><li>
Provide ongoing mixology and service training to ensure excellence.</li><li>
Deliver world-class guest experiences, including personalized service for regulars.</li><li>
Handle guest concerns with professionalism and care.</li><li>
Partner with marketing to showcase bar offerings through events and promotions.</li><li>
Champion the restaurant&rsquo;s culture, values, and service standards.</li><li>
Deliver an elevated guest experience through refined service and polished floor operations.</li><li>
</li></ul><div><p>If you&rsquo;re ready to set the bar high and make your mark, join our NRO team and help launch Houston&rsquo;s next great dining destination.</p>
</div></div>INDMANAGE</div>

Bar Manager

Sofitel

<div><b>Company Description</b><p><br>
We are far more than a worldwide leader. We are more than 240000 women and men who share something unique.<br>
Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences<br>
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion</p><p><b>
SOFITEL DUBAI THE OBELISK</b></p><p>
Sofitel Dubai the Obelisk is Sofitel&rsquo;s largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar &amp; Lounge bring residents and patrons together to celebrate the French &ldquo;Joie de Vivre&rdquo;. Guests have the option to unwind at the Sofitel Spa with L&rsquo;Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness centre. Business travelers can access 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought - after social gatherings</p><p>
Sofitel Dubai the Obelisk will infuse the brand&rsquo;s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination!</p><b><br>
Job Description</b><p><b><br>
KEY ROLES &amp; RESPONSIBILITIES</b></p><ul><li>
Manage daily bar operations</li><li>
Deliver exceptional guest experiences aligned with the luxury standards</li><li>
Lead and train a professional bar team</li><li>
Oversee service, ambiance, and bar performance</li><li>
Maintain high standards of hygiene, safety, and compliance</li><li>
Develop innovative beverage menus</li><li>
Ensure efficient stock control and supplier coordination</li><li>
Organize promotions, events, and beverage activations</li><li>
Handle guest feedback and resolve issues professionally</li><li>
Monitor budgets, revenue targets, and cost controls</li><li>
Conduct regular service and product knowledge training</li><li>
Foster team motivation and excellence; conduct regular check in conversations</li><li>
Ensure the grooming standards are adhered to</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Excellent reading, written and oral proficiency in English</li><li>
Experienced in all aspects of restaurant service</li><li>
Must be well-presented and professionally groomed at all times</li><li>
Excellent leader and trainer with strong motivational skills</li><li>
Strong interpersonal skills and attention to detail</li><li>
High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination</li><li>
Proven organizational skills, able to set and meet deadlines with quality results</li><li>
Strong background in bartending and menu engineering with wine</li><li>
Exceptional spirit and liquor knowledge</li><li>
Candidate should be up-to-date when it comes to F&amp;B trends, and knowledgeable of the successful concepts</li><li>
The candidate should be aware of the digital platform to enhance the exposure of the F&amp;B offer</li></ul><br>
<b>
Additional Information</b><p><br>
Degree in Hotel Restaurant Management or equivalent</p><p>
Minimum 2 - 3 years of Hotel experience</p></div>

Aspire Global Human Resources

<p>Bar Manager (Preferably Arabic speaker)</p><p>Offered Benefits:</p><ul><li>Single hiring status</li><li>One Bedroom Apartment</li><li>monthly salary bracket from 6,000 &ndash; 9,000 Qatar Riyal</li><li>Annual air ticket</li></ul><p>Interested applicant please mail your application to connect@aspireglobal-hr.com</p><p>Job Type: Full-time</p><p>Pay: QAR6,000.00 - QAR9,000.00 per month</p>

Bar Manager (Experience Luxury hotels)

Accor

<p>The Bar Manager is responsible for overseeing all operational and administrative aspects of the Sports Bar to ensure a smooth, efficient, and profitable operation. The role focuses on delivering an exceptional guest experience, maintaining high beverage standards, leading and developing the bar team, and ensuring compliance with company policies, safety, and hygiene standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage the day-to-day operations of the Sports Bar, ensuring excellent service and guest satisfaction.</li><li>Lead, train, motivate, and evaluate the bar team to maintain high performance and team morale.</li><li>Ensure all beverages are prepared and served according to brand standards, recipes, and presentation guidelines.</li><li>Oversee the bar setup, cleanliness, hygiene, and maintenance of all bar equipment and areas.</li><li>Monitor and control beverage costs, waste, and inventory through effective stock management and ordering processes.</li><li>Develop and implement beverage menus, signature cocktails, and promotional offers in coordination with the F&amp;B Manager and Marketing team.</li><li>Maintain proper cash handling, billing, and POS operations in line with financial procedures.</li><li>Analyze sales reports, identify trends, and recommend strategies to improve revenue and profitability.</li><li>Ensure all staff strictly adhere to UAE legal regulations regarding alcohol service and responsible consumption.</li><li>Handle guest inquiries, feedback, and complaints in a professional and prompt manner.</li><li>Maintain strong product knowledge on all beverages, sports events, and promotions to enhance guest engagement.</li><li>Coordinate with the kitchen, F&amp;B service, and events teams to ensure seamless service during peak hours or special events.</li><li>Ensure compliance with HACCP, health, safety, and sanitation standards at all times.</li><li>Conduct regular briefings, performance appraisals, and training sessions to develop team skills.</li><li>Promote a vibrant, energetic, and welcoming sports bar atmosphere that aligns with the brand&rsquo;s identity.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Minimum 4&ndash;5 years of progressive experience in a similar role within a Sports Bar, Pub, Lounge, or 4/5-star hotel.</li><li>Diploma or degree in Hospitality Management, Food &amp; Beverage, or related field.</li><li>Strong leadership and people management skills with the ability to motivate and develop a team.</li><li>In-depth knowledge of beverages, mixology, and bar operations.</li><li>Excellent financial acumen and understanding of cost control, budgeting, and revenue management.</li><li>Exceptional guest service, communication, and interpersonal skills.</li><li>Proficiency in POS systems, inventory management, and MS Office applications.</li><li>Flexibility to work long hours, weekends, and public holidays as required.</li><li>Dynamic personality with a passion for creating memorable guest experiences.</li></ul><p><b>Key Competencies:</b></p><ul><li>Leadership &amp; Team Development</li><li>Guest Experience Management</li><li>Beverage Knowledge &amp; Innovation</li><li>Cost Control &amp; Revenue Optimization</li><li>Communication &amp; Presentation Skills</li><li>Decision Making &amp; Problem Solving</li><li>Organizational Excellence</li></ul><p>Job Types: Full-time, Permanent</p>

Job Description - Bar Manager (Sports Bar)

Atlantis The Palm

<div></div><div><div>Assistant Manager, En Fuego Bar<br>
(17532)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the role</b></div><br>
<div></div>
<div>
We are looking for a highly motivated Assistant Manager, En Fuego Bar that can bring all of this to life. Working with the mixology team and bartenders, you will be the person that brings all these elements together, to create one the most talked about bar experiences. The Assistant Manager, En Fuego Bar is responsible for the overall operation, ensuring a consistent and outstanding guest experience. The ssistant Manager, En Fuego Bar will manage all areas of bar service within the space, including but not limited to, training, motivating and retention of the team, food and beverage costs, labor cost, P&amp;L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines.<br>
<br>
<b>About you</b></div><br>
<div></div>
<div>
To be successful in this role you will need to have a minimum of 5 years&rsquo; experience within Hospitality with at least 3 years in a similar leadership role. The successful candidate will be someone with high energy and a positive approach towards building working relationships and overcoming complex challenges. They will be results driven and confident in their ability to change and adapt themselves as well as their team to work towards common goals. A strong sense of leadership and an excellent motivator who has the experience and knowledge to understand the combination of detail and quality whilst being able to delegate and set clearly defined expectations.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Manager, En Fuego Bar

Conservatorium Hotel

<div><div><div><p>Bar Back - Sand &amp; Koal
 </p><div></div><div><div><ul><div>543523
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></div>
</ul></div></div><p></p><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Bar Back to join our Food &amp; Beverage team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, The Bar Back is responsible for assisting the team in ensuring the smooth and efficient running of the restaurant, providing a prompt and professional service to the guests, and be responsible for creating a memorable dining experience within the restaurant. The Bar Back reports to the Bar Manager.</p>
<p><b>
As </b><b>Bar Back, you will be responsible for the following duties:</b></p>
<ul>
<li>Set-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise en place prior the start of each shift.</li>
<li>Assist with stock count and, at all times, ensuring the restaurant has adequate supplies for the shift, including all crockery, glassware, cutlery, condiments, fresh fruit and herbs, etc.</li>
<li>During service, prepare hot drinks to the required standard, clean coffee machine and all hot drink equipment, replenish stations when required and wash utensils, glassware and crockery after each use.</li>
<li>Ensure the stations and the bar area are of utmost cleanliness throughout service.</li>
<li>Assist in setting up the bar for any special or private events as per briefing.</li>
<li>Etiquette with guests: Refer to all guests as &lsquo;Sir&rsquo; or &lsquo;Madam,&rsquo; always allow a guest right of way, assist guests with requests, when serving food and beverage ladies must be served first, if you are not able to assist a guest with their query ensure the guest is attended to by a Head Bartender or Manager.</li>
<li>Alert the Head Bartender or Manager of any spillages, challenging guests, intruders in the restaurant / building, etc.</li>
<li>Attend to bar guests at all times, regularly providing feedback to Managers, ensuring every guest has received the brand experience and immediately inform Managers should a guest not be content with their dining experience.</li>
<li>Take the initiative to study and learn all menus and attend food and beverage training to understand the ingredients and cooking/creation method of each dish/beverage to be able to describe these to the guest when required.</li>
<li>Provide a courteous, professional, attentive, and efficient service at all times with customers, staff and suppliers alike.</li>
<li>Be fully conversant with the geographical layout of the operation and to know the exact whereabouts of all equipment of an operational nature.</li>
<li>Have a complete understanding of the restaurant operation, and respond to any changes in the restaurant function as requested by the Manager.</li>
<li>Attend and contribute to all staff briefings/meetings and other related activities.</li>
<li>Support new recruits through on the job training.</li>
<li>Maintain a high standard of personal appearance, and as per the personal presentation policy, and report for duty punctually, wearing the appropriate attire.</li>
<li>Undertake and carry out any other reasonable roles and responsibilities as requested by the Manager.</li>
<li>Be vigilant and take responsibility for the security of the restaurant premises and properties.</li>
</ul>
<p><b>As </b><b>Bar Back, we expect from you:</b></p>
<ul>
<li>Previous experience working as bar back in a luxury hotel, resort experience will be a plus</li>
<li>Fluent proficiency in English and excellent communication skills. Additional languages will be an advantage</li>
<li>Able to multi-task and work under pressure in the busy operations</li>
<li>The ability to work well in a team environment</li>
<li>Driven, dynamic and energetic</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Bar Back - Sand & Koal

Foods gate trading Company

<p><b>Job Description</b></p><p><b>Job Title</b></p><p>Barback</p><p><b>Department</b></p><p>Operations</p><p><b>Section</b></p><p>Service</p><p><b>Refer to</b></p><p>Bar Manager/Restaurant Manager/GM</p><p><b>Position Summary:</b></p><p>The Bartender should possess the skill, personality and passion to deliver FG unique products and standard of customer service. Previous cocktail/mocktail/Hot beverage knowledge is essential backed by an impeccable attention to detail. FG is known for providing top quality drinks over multiple years so your role is very important in maintaining this expectation now placed upon us.</p><p><b>2.0</b></p><p><b>Essential Duties and Responsibilities</b></p><ul><li><b>Ensure recipe beverage consistency and according to Brand standards and recipe book</b></li><li>Ensure that service is always aligned with FG philosophy and standards.</li><li>Recognize that guest service and attention to detail is your top priority.</li><li>Provide a genuine greeting saying, &ldquo;Good afternoon/evening and welcome to FOODS GATE or &ldquo;Irasshaimase&rdquo;, and upon departure, thank them providing them with a genuine farewell.</li><li>Able to communicate clearly and with respect to Bar backs and ensure work is appreciated.</li><li>Attendance in daily briefings to deliver beverage brief in the Bar Managers absence.</li><li>Possess a strong charismatic personality, smart polished appearance every day.</li><li>Friendly and professional attitude at all times.</li><li>Display a hands-on approach to satisfy the expectation of guest and fellow team members.</li><li>Maintain a professional appearance at all times and conduct personal behavior is a mature and professional manner when representing FOODS GATE .</li><li>To handle being tested monthly to ensure continuous development and unmatched product knowledge skills.</li><li>Take pride and care in your surroundings and the building.</li><li>Ability to create and contribute to the Bar Managers vision of unique beverages for our guests and keep FOODS GATE ahead of our competitors.</li><li>Managing a delivery of 2 AA and above beverage quality.</li><li>Keep HACCP level of food and beverage safety within the department.</li></ul><p><b>3.0</b></p><p><b>Education:</b></p><p>3.1 Higher Education or specialized certification in the field of work</p><p>3.2 Higher business degree &ndash; Bachelors or similar</p><p><b>4.0</b></p><p><b>Experience:</b></p><p>4.1 Minimum of 2 years of Job Related Experience in fine dining bar atmosphere</p><p><b>5.0</b></p><p><b>Required Knowledge &amp; Skills</b></p><p>5.1 Customer and Personal Service &mdash; Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.</p><p>5.2 English Language &mdash; Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.</p><p>5.3 Active Listening &mdash; Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.</p><p>5.4 Service Orientation &mdash; Actively looking for ways to help people.</p><p>5.5 Social Perceptiveness &mdash; Being aware of others' reactions and understanding why they react as they do.</p><p>5.6 Coordination &mdash; Adjusting actions in relation to others' actions.</p><p>5.7 Critical Thinking &mdash; Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.</p><p><b>6.0</b></p><p><b>Key Competencies:</b></p><p>6.1 An outgoing personality.</p><p>6.2 Communication skills.</p><p>6.3 The ability to work well in a team.</p><p>6.4 Tact and diplomacy for dealing with difficult situations.</p><p>6.5 Numeracy.</p><p>6.6 Physical fitness and stamina.</p><p>6.7 A good memory.</p><p>6.8 Reliability.</p><p>6.9 Responsibility</p><p>6.10 Calmness under pressure</p><p>6.11 Flexibility</p><p>6.12 A smart appearance</p><p><b>7.0</b></p><p><b>Key Competencies:</b></p><p>7.1 Beverage speed production efficiency</p><p>7.2 Beverage quality production efficiency according to Brand standard</p><p>7.3 Stock level safety and according to business needs</p><p>7.4 Monitoring product Turnover</p><p>7.5 Monitoring Top Selling Product</p><p>7.6 Working alongside with the company&rsquo;s Head Mixology for NPD and offer&rsquo;s improvement</p><p>Job Type: Full-time</p><p>Pay: &#65020;1,400.00 - &#65020;1,500.00 per month</p><p>Application Question(s):</p><ul><li>Are you currently in Riyadh?</li><li>Do you have transferrable Iqama?</li><li>Can you start immediately?</li><li>The total salary for this role is 1500+free accommodation, transportation+tips, do you accept?</li></ul><p>Experience:</p><ul><li>Mixologist: 2 years (Required)</li><li>Bartender: 2 years (Required)</li></ul>

Barback

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10000 bar manager jobs NEAR_ME

Bar Manager

Bar Manager

Bar Manager (Experience Luxury hotels)

Job Description - Bar Manager (Sports Bar)

Assistant Manager, En Fuego Bar

Bar Back - Sand & Koal

Barback