bar manager

Hilton

<div><p><b>Exceptional Hospitality Starts with You
</b></p><p>Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a <b>Bar Manager </b>, you&rsquo;re not just overseeing all aspects of beverage operations across the hotel&rsquo;s outlets &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</p></div>
<br><div><p>Here's what you'll do during a typical day:
</p><ul><li><b>Delight our guests: </b>Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
</li><li><b>Ensure seamless beverage operations: </b>Manage all beverage operations for designated banquets and outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
</li><li><b>Drive revenue growth: </b>Implement innovative marketing strategies, up-selling techniques, and promotional initiatives to maximize beverage sales and profitability
</li><li><b>Enhance guest satisfaction and service excellence: </b>Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
</li><li><b>Lead a high-performing team: </b>Supervise and support team members, recruit new talent, monitor development and performance, provide coaching and foster a positive and productive work environment
</li><li><b>Uphold regulatory standards: </b>Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being</li></ul></div>
<br><div><p><b>What It Takes to Make the Stay
</b></p><p>At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
</p><p>A passion for spreading the light and warmth of <b>Hospitality </b>. Acting with <b>Integrity </b>and always doing the right thing. Inspiring others through <b>Leadership </b>. A belief that <b>Teamwork </b>drives the best outcomes. A sense of <b>Ownership </b>and accountability. And a focus on the <b>Now </b>, bringing urgency and discipline to every moment, knowing it can make a lasting impact.</p></div>
<br><div><div><div><b>Join an Award-Winning Workplace Culture
</b><br>
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

Bar Manager

Ponte Vedra Inn & Club

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
<br><br>
The Ponte Vedra Inn & Club is one of the premier places to work in Northeast Florida, and we pride ourselves on delivering Forbes-level service and creating memorable experiences for our members and guests. We are seeking an energetic, hospitality-driven leader to join our Food & Beverage team as the Tavern Bar Manager.
<br>What's in it for you?
<br><ul>
<li>Competitive Salary</li>
<li>Comprehensive Benefits Package</li>
<li>401(k) with Company Match</li>
<li>Medical, Dental & Vision Insurance</li>
<li>Paid Time Off</li>
<li>Company-Paid Life Insurance</li>
<li>Resort Privileges & Discounts</li>
<li>Complimentary Uniforms & Dry Cleaning</li>
<li>Professional Development & Leadership Training</li>
<li>Opportunity to Grow with an Industry-Leading Hospitality Organization</li>
</ul>
Position Summary
<br>The Tavern Bar Manager is responsible for directing the daily operations of the Tavern and supporting other beverage outlets, cocktail receptions, hospitality events, and beverage-related functions as needed. This leader is responsible for delivering exceptional member and guest experiences, maintaining the highest standards of service and cleanliness, developing and leading a high-performing team, and maximizing beverage sales, profitability, and operational efficiency.
<br>Essential Responsibilities
<br><ul>
<li>Lead and manage the day-to-day operations of the Tavern and support additional beverage outlets as needed.</li>
<li>Recruit, train, coach, schedule, and develop bartenders, servers, and support staff.</li>
<li>Conduct daily lineups and ongoing training focused on service excellence, product knowledge, and operational standards.</li>
<li>Ensure exceptional member and guest satisfaction through visible leadership and proactive engagement.</li>
<li>Maintain high standards of appearance, cleanliness, sanitation, and safety throughout all beverage operations.</li>
<li>Manage beverage inventory, ordering, receiving, storage, and product controls.</li>
<li>Conduct monthly inventories and utilize reporting to manage beverage costs and profitability.</li>
<li>Monitor labor expenses and staffing levels to achieve budget goals while maintaining service standards.</li>
<li>Build and maintain strong relationships with members, guests, vendors, and team members.</li>
<li>Support beverage programming, promotions, seasonal offerings, and special events.</li>
<li>Ensure compliance with all company policies, health regulations, and responsible alcohol service standards.</li>
<li>Assist with beverage operations throughout the resort as business demands require.</li>
</ul>
Qualifications
<br><ul>
<li>Minimum of two (2) years of experience as a Head Bartender, Bar Manager, or Beverage Supervisor in a full-service restaurant, luxury resort, hotel, country club, or private club environment.</li>
<li>Fine dining and banquet experience preferred.</li>
<li>Strong leadership, coaching, and team development skills.</li>
<li>Working knowledge of beverage inventory management, purchasing, cost controls, labor management, and financial reporting.</li>
<li>Experience utilizing Point of Sale (POS) systems and Microsoft Office applications.</li>
<li>Excellent communication and guest service skills.</li>
<li>Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.</li>
</ul>
Why Ponte Vedra Inn & Club?
<br>At Ponte Vedra Inn & Club, we believe our people are our greatest asset. We invest in our leaders, celebrate excellence, and provide opportunities for growth within one of Florida's most respected hospitality organizations. If you are passionate about hospitality, leadership, and creating exceptional experiences, we invite you to apply today.
<br>An Equal Opportunity Employer Drug-Free Workplace

Tavern Manager

Coury Hospitality

Why Work at Hotel Carmichael?
<br>At Hotel Carmichael, Autograph Collection, we set the stage for luxury, artistry, and world-class hospitality in Carmel’s vibrant city center. Featuring 122 elegantly appointed guest rooms, the stunning Feinstein’s Cabaret, and the upscale dining experience of Vivante, our hotel is a destination for refined comfort and unforgettable experiences. Curators at Hotel Carmichael are part of a passionate, service-driven team, bringing elegance, culture, and personalized hospitality to every guest.
<br><br>
<b>DEPARTMENT:</b> Food and Beverage
<br><b>REPORTS TO:</b> Beverage Manager
<br><b>STATUS:</b> Non-Exempt
<br><br>
<b>POSITION SUMMARY:</b><br>
Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience.
<br><br>
<b>RESPONSIBILITIES:</b><br>
<ul>
<li>Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).</li>
<li>Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. Upsell drink specials and food items as directed by management.</li>
<li>Execute wine service when necessary.</li>
<li>Check in regularly with every guest to ensure satisfaction with food and drinks.</li>
<li>Communicate all allergy and dietary restriction information clearly on tickets.</li>
<li>Take tables in the bar or dining room, as assigned by management.</li>
<li>Record drink orders accurately and immediately into the Point of Sale (POS) system.</li>
<li>Accept guest payment, process credit card charges and make change (if applicable).</li>
<li>Learn the names of patrons and personally recognize our regulars.</li>
<li>Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.</li>
<li>Respond promptly and courteously to any requests or problems.</li>
<li>Report any equipment or bar maintenance problems to Manager.</li>
<li>Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times.</li>
<li>Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.</li>
<li>Assist the restocking and replenishment of bar inventory and supplies.</li>
<li>Maintain a professional appearance and uniform standards.</li>
<li>Keep open communication and assure harmonious relations between FoH, BoH and hotel staff. Develop and promote a positive teamwork attitude with all co-workers.</li>
<li>Give every guest a sincere thank you and farewell.</li>
<li>Follow and maintain established standards of sanitation and all systems, procedures of the Company. Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.</li>
</ul>
QUALIFICATIONS
<br><ul>
<li>Must maintain applicable Indiana License.</li>
<li>Must be age 21 or above.</li>
<li>Outgoing personality, positive attitude and strong communication skills.</li>
<li>Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.</li>
<li>Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails.</li>
<li>Open to trying new food and drinks.</li>
<li>Able to confidently make food and beverage pairing recommendations.</li>
<li>Knowledgeable of pre-check register operation. Possess basic math skills and have the ability to handle money.</li>
<li>Knowledgeable of computer operations and ordering procedures.</li>
<li>Knowledgeable of basic sanitation.</li>
<li>Ability to effectively communicate with co-workers and supervisors.</li>
<li>Ability to think and communicate clearly in high pressure situations.</li>
<li>Ability to maintain excellent attendance and punctuality.</li>
</ul>
<b>EXPERIENCE:</b><br>
<ul>
<li>Previous bartending, serving and/or customer service experience.</li>
</ul>
<b>PHYSICAL DEMANDS:</b><br>
<ul>
<li>Be able to work in a standing position for long periods of time (up to 5 hours).</li>
<li>Be able to reach, bend, stoop and frequently lift up to 40 pounds.</li>
</ul>
<b>REQUIRED PERSONAL PROTECTIVE EQUIPMENT:</b><br>
<ul>
<li>Closed toe, non-canvas and non-skid soled shoes.</li>
</ul>
This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

Hotel Carmichael - Bartender

Caesars Entertainment

<p></p><div><div><div><div><div><div><div><div><p><b>WE ARE CAESARS</b><br>
<br>
At Caesars Entertainment, our Mission, Vision &amp; Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision &amp; Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.<br>
<br>
<b>Our Mission</b>: &ldquo;Create the Extraordinary&quot;<br>
<b>Our Vision</b>: &ldquo;We create spectacular worlds that immerse, inspire and connect you. We don&rsquo;t perform magic; we create it with excellence.&rdquo;<br>
<b>Our Values</b>: &ldquo;Blaze the Trail, Together We Win, All-In on Service&rdquo;<br>
<br>
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.</p></div>
</div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>JOB SUMMARY</b></h2>
<div><div>The Lead Bartender at Nobu provides prompt, friendly, excellent service to all guests who come to the restaurant. Leads are designated coaches behind the bar and assist the bar team throughout shift, while maintaining service standards within their designated position behind the bar.</div></div><br>
<p></p>
</div></div><div><div><h2 class="jobSectionHeader"><b>HOW YOU WILL CREATE THE EXTRAORDINARY</b></h2>
<div><ul><li>Handles all aspects of the bar operation during assigned shift.</li><li>
Support the team in delivering food and drink orders from guests or servers and provides prompt and courteous service while preparing drink orders according to request.</li><li>
Conducts service at an elevated standard.</li><li>
Ensures bar staff behavior and appearance are in compliance with established policy.</li><li>
Reports to management daily before shift.</li><li>
Checks in with hostess for daily reservation updates.</li><li>
Ensures that guest&rsquo;s problems/complaints are handled in an effective, courteous manner.</li><li>
Directly oversees bar staff on assigned shift to ensure completion of all duties by team.</li><li>
Coordinates with Server Lead for daily bar position assignments on floorplan.</li><li>
Assigns daily opening and closing side work for bar team.</li><li>
Conducts assigned duties according to procedures.</li><li>
Greets guests quickly and courteously.</li><li>
Assists with training new incoming staff and keeps daily shift log of progress with management.</li><li>
Leads bi-weekly bar team meetings and contributes to Tip Committee meetings with Lead Servers and management.</li><li>
Able to assist in and cover for all FOH positions of the bar team when required.</li><li>
Handles and solves any concerns and questions from guests.</li><li>
Keeps all guest areas clean and neat. Complies with all appearance standards.</li><li>
Assists bar manager with weekly and monthly inventory counts. Alerts management of any items below par on the floor.</li><li>
Responsible for accurate control of cash drawer, and any overages or shortages from the shift.</li><li>
Handles all daily cash transactions and cash tip logs for the floor staff.</li><li>
Assists with organization and distribution of daily staff tips.</li><li>
Logs all tip percentage changes for bar team.</li><li>
Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same.</li><li>
Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Reports any employees not adhering to company policies to management.</li><li>
Meets with Bar manager for weekly bar updates.</li><li>
Shows creative skill and presentation for cocktail contributions to menu.</li><li>
Exhibits excellent craft and classic cocktail knowledge behind bar.</li><li>
Able to always perform expected elevated service standards including high-volume nights.</li><li>
Able to open and close in any position on bar team.</li><li>
Able to assist on the floor, in any position.</li><li>
Leads weekly pre-shift bar training for FOH staff.</li><li>
Coaches FOH staff on beer/wine/sake/cocktail knowledge.</li><li>
Ensures all drinks are rung in correctly by bar team and server team.</li><li>
Ensures that guests are of legal drinking age by checking identification</li></ul></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>WHAT YOU WILL NEED</b></h2>
<div><ul><li>High School diploma or equivalent preferred.</li><li>
A minimum of 3 - 5 year of experience as a Bartender in a high-volume restaurant required.</li><li>
Knowledge of beer, wine, sake, cocktail knowledge recipes and preparation.</li><li>
Understands variance policy of cash drawer and maintains low variance</li><li>
Outstanding public relations skills and outgoing personality.</li><li>
Ability to read and write English sufficiently to perform job.</li><li>
Remaining calm in a fast-paced atmosphere.</li><li>
Must possess basic math skills.</li><li>
Must be able to count cash drawer accurately</li><li>
Must possess excellent conflict resolution skills.</li><li>
Demonstrates a high level of leadership, organization, attention-to-detail and a sense-of-urgency.</li><li>
Displaying a positive and outwardly friendly attitude toward guests.</li><li>
Must be observant and quick to respond to various situations while also multitasking and handling multiple situations</li><li>
Available to work a flexible schedule which may include nights, weekends, holidays and overtime as needed.</li><li>
Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards.</li></ul><p><b>
Additional Requirements:</b></p><ul><li>
Must be able to maneuver to all areas of assigned restaurant throughout entire shift.</li><li>
Must be able to accurately and quickly process all cash transactions.</li><li>
Must be able to tolerate areas containing secondary smoke.</li><li>
Must be able to work at a fast pace and in stressful situations.</li><li>
Must be able to read, write, speak and understand English.</li><li>
Must be able to respond to visual and aural cues.</li></ul><p></p><p><b><br>
GAMING PERMIT: </b>N/A</p></div>
</div></div></div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>ABOUT US</b></h2>
<div><div>Caesars New Orleans Casino &amp; Hotel earned recognition as a City Business &ldquo;Best Places to Work&rdquo; honoree and was named &ldquo;#1 Large Employer&rdquo; in the New Orleans area by the &ldquo;Times-Picayune&rdquo; Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.</div>
<p>
Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars&reg;, Harrah's&reg;, Horseshoe&reg; and Eldorado&reg; brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.</p>
<p>
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values &ndash; Together We Win, All In On Service and Blaze the Trail &ndash; every day. Our mission, &ldquo;Create the Extraordinary&rdquo;. Our vision, &ldquo;Create spectacular worlds. That immerse, inspire and connect you. We don&rsquo;t perform magic; we create it with excellence. #WeAreCaesars&rdquo;. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.</p></div>
</div></div></div></div></div></div><div><div><div><div><div><p><b>TOGETHER WE WIN</b><br>
<br>
We believe in delivering family-style service&mdash;an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.<br>
<br>
<b>DISCLAIMER</b><br>
<br>
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.<br>
<br>
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.<br>
<br>
<b>ADA</b><br>
<br>
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals&rsquo; religious beliefs or practices.<br>
<br>
<b>EQUAL EMPLOYMENT OPPORTUNITY</b><br>
<br>
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person&rsquo;s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.</p></div></div></div></div></div></div></div></div><p></p>

Lead Bartender, Nobu (Caesars New Orleans)

The Condado Collection

<div>Overview:
<div>
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.</div><div></div><div><br>
The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let&rsquo;s create a collection of memories together!</div>
Key Responsibilities:
<ul><li>The Bar Manager oversees all operations and monitors compliance with all F&amp;B policies, standards, and procedures.</li><li>
Operates all department equipment as necessary and reports malfunction.</li><li>
Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met.</li><li>
Develops events with specific goals and plans to prioritize, organize, and accomplish work.</li><li>
Monitors and maintains the productivity level of employees.</li><li>
Verifies that all team members/supervisors understand the brand specific philosophy.</li><li>
Maintains the operating budget and verifies that standards are followed.</li><li>
Assists supervisors in understanding team members&rsquo; ever-changing needs and expectations, and how to exceed them.</li><li>
Coordinates cleaning programs in all F&amp;B areas (e.g., General clean), identifying trends and making recommendations for improvements.</li><li>
Establishes and maintains open, collaborative relationships with employees.</li><li>
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, and passion for providing service.</li><li>
Demonstrates knowledge of the brand specific service culture.</li><li>
Serves as a role model to demonstrate appropriate behaviors.</li><li>
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers daily.</li><li>
Takes proactive approaches when dealing with guest and employee concerns.</li><li>
Responds in a timely manner to customer service department requests.</li><li>
Negotiate contracts and manage vendor relationships to optimize cost and quality.</li><li>
Recruit, hire, and train F&amp;B staff, including servers, bartenders, and support personnel.</li><li>
Provide ongoing coaching and performance feedback to ensure service excellence.</li><li>
Analyze sales trends and identify opportunities for revenue growth and cost savings.</li><li>
Ensure compliance with food safety regulations and health code standards.</li><li>
Creates new Bar menu according to cost with new trends and techniques.</li><li>
Proficiency in reservations systems and booking logistics.</li><li>
Ensure that proper security procedures are in place to protect employees, customers and company assets.</li><li>
Investigate and resolve complaints concerning food quality and service.</li><li>
Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the manager.</li><li>
Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees.</li><li>
Ensure adherence to quality expectations and standards.</li><li>
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.</li><li>
Perform other duties as assigned by the manager.</li></ul>
Qualifications:
<ul><li>Hospitality oriented.</li><li>
Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).</li><li>
Proven experience in food and beverage management, with a minimum of 3 years in a supervisory role.</li><li>
Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.</li><li>
Excellent communication and problem-solving abilities.</li><li>
Knowledge in industry trends, techniques on beverages.</li><li>
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Fully Bilingual (English/Spanish)</li></ul><div></div><div><br>
Benefits</div><ul><li><div>
401(k)</div></li><li><div>
Employer Contribution to 401(k)</div></li><li><div>
Health Insurance</div></li><li><div>
Vision Insurance</div></li><li><div>
Dental Insurance</div></li><li><div>
Paid Holidays</div></li></ul><div><i>
The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.</i></div></div><div></div>

Food & Beverage Manager, Lobby Bar - Condado Vanderbilt Hotel

Boston Harbor Hotel

<div>Overview:
<p><b>
BOSTON HARBOR HOTEL</b></p><p><b>
POSITION DESCRIPTION</b></p><div></div><div><div><p><b><br>
Position Title:</b></p><p><br>
Lead Mixologist</p><p><b><br>
Department:</b></p><p><br>
Food &amp; Beverage</p></div><div><p><b><br>
Reports to:</b></p><p><br>
Restaurant Manager</p><p><b><br>
FLSA Designation:</b></p><p><br>
NON-EXEMPT</p></div></div><div></div><div><b><br>
JOB SUMMARY</b></div><div></div><div><br>
Boston Harbor Hotel is seeking an experienced, passionate, and innovative hospitality professional to join our Food &amp; Beverage team as a <b>Lead Mixologist</b>. This leadership role is responsible for elevating guest experience through exceptional beverage service, creativity, and mentorship. The Lead Mixologist serves as a role model for the bar team by demonstrating expert knowledge of spirits, wines, beers, and cocktails while maintaining the highest luxury service standards.</div><div></div><div><br>
In addition to providing exceptional guest service, the Lead Mixologist will oversee the execution of the beverage program, develop seasonal cocktail menus, train and mentor bartenders, maintain quality and consistency, and support bar operations to ensure outstanding experience</div><div></div><div><b><br>
CANDIDATE PROFILE</b></div><div></div><div><br>
This is a full-time position requiring flexible availability, including evenings, weekends, and holidays.</div><div></div><div><b><br>
Experience:</b></div><ul><li>
Minimum of three (3) years of bartending experience, preferably in a luxury hotel or fine dining environment.</li><li>
TIPS Certification preferred</li></ul><div></div><div><b><br>
KEY RESPONSIBILTIES</b></div><div></div><div><br>
The primary responsibilities for the <b>Lead Mixologist </b>include, but are not limited to:</div><br>
<div></div><ul><li>
Assist with greeting guests, creating a good first impression for the guest experience.</li><li>
Completion of all opening and closing side work.</li><li>
Design, develop, and execute seasonal and specialty cocktail menus that align with the hotel's luxury brand.</li><li>
Full knowledge and descriptions of all wines, liquors and beers in the restaurant, and be able to effectively make recommendations.</li><li>
Ensure all cocktails are prepared consistently to established recipes and presentation standards.</li><li>
Train, mentor, and coach bartenders on recipes, techniques, luxury service standards, and product knowledge.</li><li>
Ability to make specialty cocktails and add inspiration to new menus.</li><li>
Service of cocktails, wine and champagne in accordance with safe alcohol service standards.</li><li>
Serve guests of the bar area efficiently, and with complete knowledge of food and beverage menus.</li><li>
Monitor beverage quality, presentation, and consistency throughout each shift.</li><li>
Receive Server orders, issue wines, mix drinks and keep proper control points.</li><li>
Meet and exceed all guest requests and expectations with a professional attitude.</li><li>
Ensure compliance with all safe alcohol service policies and applicable state and local regulations.</li><li>
Ensure the bar is kept clean and in good order throughout the evening.</li><li>
Adhering to the proper cash handling procedure including tip reporting, due backs, and bank.</li><li>
Provide the highest service standards possible to all guests.</li><li>
Complete all closing procedures.</li></ul><div></div><div><b><br>
JOB QUALIFICATIONS</b></div><div></div><div><br>
In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:</div><br>
<div></div><ul><li>
Advanced knowledge of spirits, wines, beers, cocktail techniques, and beverage trends.</li><li>
Must be able to speak, read, write and understand the primary language used in the workplace.</li><li>
Requires good communication skills, both verbal and written.</li><li>
Ability to multi-task and prioritize in a fast-paced work environment.</li><li>
Must possess basic computational ability.</li><li>
Must be able to lift to 30lbs + on a regular and continuous basis.</li><li>
Must maintain an organized and pristine work area.</li><li>
Ability to communicate effectively in the English language. A second language is desirable.</li></ul><div></div><p><i><br>
The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.</i></p>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div></div>

Lead Mixologist

Schulte Hospitality Group

<div><div><p><b>Schulte Hospitality Group</b> is seeking a dynamic, service-oriented <b>Bartender</b> to join our team! <b>SHG </b>is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!</p>
<p>
</p><p><b>What's in it for you?</b> When you join<b> SHG </b>you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! <b>SHG </b>provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:</p>
<p>
</p><p>Work Today, Get Paid today, with <b>Daily Pay!</b></p>
<p>
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!</p>
<p>
Multiple Health Insurance and Life Insurance options</p>
<p>
401k Plan + Company Match</p>
<p>
Paid Parental Leave</p>
<p>
Paid Time Off</p>
<p>
Holiday Pay</p>
<p>
Pet Insurance
</p><p>Employee Assistance Program</p>
<p>
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!</p>
<p><b>
Our Company:</b> <b>Schulte Hospitality Group </b>is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.</p>
<p><b>
JOB DUTIES AND RESPONSIBILITIES
</b></p><div>Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc.</div>
<div>Ensures that the bar, glasses and cutlery is clean and sanitized</div>
<div>Ensures guests are of legal age to consume alcohol</div>
<div>Prepares drink orders according to bar standards and guest preferences</div>
<div>Presents bar bill and takes payment</div>
<div>Ensures guests are engaged and satisfied</div>
<div>Monitors guests for overconsumption of alcohol and takes steps as necessary</div>
<div>Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank.</div>
<div>Perform various other duties as assigned</div>
<div>
</div><p><b>EDUCATION AND EXPERIENCE</b></p>
<div>
Minimum of High School education</div>
<div>Minimum of three (3) years in a bartending role</div>
<div>Certification in bartending preferred</div>
<div>Alcohol awareness certification preferred</div>
<div>
</div><div></div><p><b>KNOWLEDGE, SKILLS AND ABILITIES</b></p>
<div>
Thorough knowledge of alcohol serving practices and standards</div>
<div>Ability to communicate effectively verbally</div>
<div>Ability to exceed expectations of guests</div>
<div>Detail-oriented</div>
<div>Team player</div>
<div>
</div><ul><li>The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.</li></ul>
<ul><li><b><i>Schulte Hospitality Group </i></b><i>is an Equal Opportunity Employer.</i></li></ul></div><br>
<br>
Compensation: $13/hour plus tips</div>

Bartender (PT) - Wolfe's Hotel

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