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bartender - the normandie club Jobs in Los Angeles

bartender - the normandie club

bar staff

Pouring with Heart

<div><div>Pouring with Heart is currently looking for a new Bartender at The Normandie Club, Los Angeles. We are excited to find a new family member. Below is a description of the role, give it a read-through, and if you think &ldquo;Hell yeah!&rdquo;, we&rsquo;d love to start a conversation. 
 
 
The Role&hellip; 
As a Bartender, you are the center of hospitality at The Normandie Club. Connecting with guests through your craft, knowledge, and enthusiasm for service to others. Your role is to bring the bar&rsquo;s culture and brand to life with every interaction, ensuring guests feel welcomed, cared for, and excited to return. This position requires a balance of technical skill, speed, creativity, and a people-first mindset.</div>
<div></div><div>About this Bar: 
https://www.thenormandieclub.com/ 
 
Main Duties, but are not limited to&hellip; 
<ul><li>Deliver exceptional guest experiences through speed, knowledge, and genuine hospitality.</li><li>Maintain an organized, well-stocked, and clean bar station throughout every shift</li><li>Contribute ideas to cocktail menus, seasonal features, and guest activations</li><li>Follow all health, safety, and compliance standards, including responsible alcohol service.</li><li>Partner with bar leadership to improve processes, share feedback, and participate in training and team meetings.</li><li>Assist teammates and jump in where needed to support the floor, service staff, or bar operations.</li></ul>
Duties may change, or new ones may be assigned at any time with or without notice. 
 
Required Skills/Qualifications 
<ul><li>5+ years of bartending experience in a high-volume or cocktail focused environment preferred</li><li>Strong product knowledge across spirits, beer, and wine, with a willingness to continuously learn</li><li>Ability to multitask in a fast-paced environment while keeping a calm, positive demeanor</li><li>Excellent communication skills with both guests and teammates</li><li>Strong organizational habits and attention to detail</li><li>Passion for hospitality, teamwork, and building community</li><li>Must be 21+ and have valid certifications for responsible beverage service (varies by state)</li></ul>
 
Physical Requirements 
<ul><li>Must be able to work on your feet for extended periods (up to 8 hours)</li><li>Ability to lift and move over 75+ pounds</li><li>Fast-paced movements and mobility required to cover bar and floor space efficiently</li><li>Ability to bend, reach, and perform repetitive motions as part of daily bar operations</li></ul>
 
What we offer&hellip; 
Pouring With Heart is more than a workplace, it&rsquo;s a community. We invest in our people, helping you grow professionally while being part of something bigger than yourself. 
&bull; Health Care (Medical, Dental &amp; Vision) Full-time employees (30+ hours a week) are eligible. 
&bull; 401K: Access to a 401K retirement plan with a company match of 4% (for eligible employees). 
&bull; Employee Assistance Program (EAP): Access to mental health, financial wellness and many more resources through our EAP. 
&bull; Short/Long Term Disability and Life Insurance: Fully covered by the company for full time employees (30+ hours a week). 
&bull; Career &amp; Learning Development: Opportunities to grow with PWH, whether into leadership roles or through new markets across the country. Access to training, tastings, and workshops to build technical skills and product knowledge. 
<ul><li>Community Impact: PWH employees have the opportunity to impact their neighboring communities through local outreach, mentorship, and sustainability efforts.</li></ul>
&bull; Team &amp; Company Outings: We celebrate camaraderie both in and outside the bar through events, anniversaries, attractions, travel opportunities, staff appreciation parties and more! 
 
At Pouring With Heart, we raise the human spirit through community, camaraderie and connection.</div></div>

Bartender - The Normandie Club

Pouring with Heart is currently looking for a new Bartender at The Normandie Club, Los Angeles. We are excited to find a new family member. Below is a description of the role, give it a read-through, and if you think &ldquo;Hell yeah!&rdquo;, we&rsquo;d love to start a conversation.The Role&hellip; As a Bartender, you are the center of hospitality at The Normandie Club. Connecting with guests through your craft, knowledge, and enthusiasm for service to others. Your role is to bring the bar&rsquo;s culture and brand to life with every interaction, ensuring guests feel welcomed, cared for, and excited to return. This position requires a balance of technical skill, speed, creativity, and a people-first mindset.About this Bar: https://www.thenormandieclub.com/Main Duties, but are not limited to&hellip;<ul><li>Deliver exceptional guest experiences through speed, knowledge, and genuine hospitality.</li><li>Maintain an organized, well-stocked, and clean bar station throughout every shift</li><li>Contribute ideas to cocktail menus, seasonal features, and guest activations</li><li>Follow all health, safety, and compliance standards, including responsible alcohol service.</li><li>Partner with bar leadership to improve processes, share feedback, and participate in training and team meetings.</li><li>Assist teammates and jump in where needed to support the floor, service staff, or bar operations.</li><li>Duties may change, or new ones may be assigned at any time with or without notice.</li></ul>Required Skills/Qualifications<ul><li>5+ years of bartending experience in a high-volume or cocktail focused environment preferred</li><li>Strong product knowledge across spirits, beer, and wine, with a willingness to continuously learn</li><li>Ability to multitask in a fast-paced environment while keeping a calm, positive demeanor</li><li>Excellent communication skills with both guests and teammates</li><li>Strong organizational habits and attention to detail</li><li>Passion for hospitality, teamwork, and building community</li><li>Must be 21+ and have valid certifications for responsible beverage service (varies by state)</li></ul>Physical Requirements<ul><li>Must be able to work on your feet for extended periods (up to 8 hours)</li><li>Ability to lift and move over 75+ pounds</li><li>Fast-paced movements and mobility required to cover bar and floor space efficiently</li><li>Ability to bend, reach, and perform repetitive motions as part of daily bar operations</li></ul>What we offer&hellip; Pouring With Heart is more than a workplace, it&rsquo;s a community. We invest in our people, helping you grow professionally while being part of something bigger than yourself.Health Care: (Medical, Dental &amp; Vision) Full-time employees (30+ hours a week) are eligible. 401K: Access to a 401K retirement plan with a company match of 4% (for eligible employees). Employee Assistance Program (EAP): Access to mental health, financial wellness and many more resources through our EAP. Short/Long Term Disability and Life Insurance: Fully covered by the company for full time employees (30+ hours a week). Career &amp; Learning Development: Opportunities to grow with PWH, whether into leadership roles or through new markets across the country. Access to training, tastings, and workshops to build technical skills and product knowledge.Community Impact: PWH employees have the opportunity to impact their neighboring communities through local outreach, mentorship, and sustainability efforts.Team &amp; Company Outings: We celebrate camaraderie both in and outside the bar through events, anniversaries, attractions, travel opportunities, staff appreciation parties and more!At Pouring With Heart, we raise the human spirit through community, camaraderie and connection.Pay: $25.00 - $35.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Bartender

AC Hotel Beverly Hills

<div>POSITION PURPOSE
Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including set up and general cleaning.
ESSENTIAL RESPONSIBILITIES<ul><li>
Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery.</li><li>
Take beverage and food orders at the bar. Describe menu items and suggests products to customers.</li><li>
Restock and replenish bar inventory and supplies.</li><li>
Provide opening and closing inventory of spirits.</li><li>
Ensure all liquor, beer and wine product is put away safely and always secured.</li><li>
Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc.</li><li>
Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order.</li><li>
Verify customers identification and confirm it meets legal drinking age.</li><li>
Ensure that minors and intoxicated persons are not served alcoholic beverages.
</li><li>Act as a cashier for the servers when necessary.</li><li>
Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.</li><li>
Assist servers, other bartenders, and barbacks when necessary.</li><li>
Participate in the deep cleaning of the outlet.</li><li>
Operate a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follows all companys customer service and cash handling policies and procedures.</li><li>
Assist all guests professionally and courteously, with the highest quality of standards for customer service.</li><li>
All other duties assigned by manager or supervisor.</li></ul>
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:<ul><li>
Assist with any guest inquiry.</li><li>
Follow all company and safety and security policies and procedures.</li><li>
Report maintenance problems, safety hazards, accidents, or injuries.</li><li>
Perform other reasonable job duties as requested by direct and indirect Supervisors.
</li></ul>PHYSICAL DEMANDS<ul><li>
Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.</li><li>
Must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F), possible for one (1) hour or more.</li><li>
Must be able to stand and exert well-paced mobility for up to four (4) hours in length.</li><li>
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
</li><li>Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.</li><li>
Must be able to lift up to 45 lbs. as needed.</li><li>
Must be able to push and pull carts and equipment weighing up to 250 lbs.
</li><li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.</li><li>
Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.</li><li>
Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.</li><li>
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.</li><li>
Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.</li></ul>
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:<ul><li>
Must be able to speak, read, write, and understand the primary language used in the workplace.</li><li>
Requires good communication skills, both verbal and written.</li><li>
Must have excellent leadership capability and customer relations skills.
</li><li>Must be detail oriented with outstanding organizational and communication skills.</li><li>
Must possess basic computer skills.</li><li>
Must possess basic computational ability.
</li><li>Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.</li><li>
Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.</li><li>
Self-driven and able to work independently.</li><li>
Knowledge of table and bar service.</li><li>
Knowledge of spirits, beer, wine, and flavor profiles.</li></ul>
EDUCATION
High school or equivalent education required.
EXPERIENCE<ul><li>
One to three years high volume bar experience required.</li></ul>
LICENSES OR CERTIFICATIONS<ul><li>
Must be at least 21 years of age to serve alcohol.</li><li>
Safe Server Alcohol &amp; Food Handlers certification required.</li><li>
California RBS Certification</li></ul>
GROOMING
All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.
ATTENDANCE
Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.</div>

Bartender/Server (Part-Time)

The h.wood Group

<div></div><div><div>ABOUT US:</div>
<div>The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world&rsquo;s best restaurants, nightlife, and events.</div>
<div></div><div>ROLE SUMMARY:</div>
<div>The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work in a fast-paced environment.</div>
<div></div><div>RESPONSIBILITIES:</div>
<ul><li>Address customer concerns in a timely and professional manner</li>
<li>Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Mix drinks accurately and quickly following all drink recipes.</li>
<li>Stock/restock appropriate areas of the bar with alcohol, glassware, ice, and supplies.</li>
<li>Maintain a clean and sanitary workplace.</li>
<li>Ensure compliance of all health and safety regulations</li>
<li>Process payments adhering to cash handling and credit policies keeping proper track of all guest credit cards.</li>
<li>Perform all opening and closing duties as assigned.</li>
<li>Other tasks as assigned by manager.</li>
</ul><div>REQUIREMENTS:</div>
<ul><li>Must have 2 years of high-volume, fine dining experience with strong knowledge of drink preparation.</li>
<li>Must have excellent understanding of classic bartending techniques.</li>
<li>Must have a valid CA Food Handlers Card and current Beverage Service certification.</li>
<li>Must be 21 years of age or older.</li>
<li>Must be authorized to work I the United States.</li>
<li>Must be able to maintain a professional demeanor in a fast-paced environment.</li>
<li>Must be reliable, responsible, and trustworthy.</li>
<li>Must have attention to detail.</li>
</ul><div>PERKS:</div>
<ul><li>Company Dining Discounts</li>
<li>Vision and Dental with company contribution offered the first of the month after 60 days of employment.</li></ul></div>

True Food Kitchen

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.
 This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
 WHO WE'RE INVITING TO THE TABLE
 Our bartenders create a warm, welcoming atmosphere, understand the difference between service and hospitality, and genuinely enjoy brightening someone’s day with a great drink!
 RECIPE FOR SUCCESS
 <ul>
<li>Passionate about service and hospitality</li>
<li>Of legal age to serve alcohol</li>
<li>Experienced in bartending or mixology</li>
<li>Flexible to work nights, weekends, and holidays</li>
<li>Knowledgeable about wine, beer, spirits, and specialty drinks</li>
<li>Friendly, attentive, and guest-focused</li>
</ul>
THE PERFECT PAIRING
 <ul>
<li>Craft signature cocktails and house-made juices</li>
<li>Brew lattes and other specialty beverages</li>
<li>Build relationships with guests and provide top-tier hospitality</li>
<li>Maintain a clean, safe, and organized bar area</li>
<li>Follow alcohol laws and financial procedures</li>
<li>Perform opening/closing side work and assist with inventory</li>
</ul>
WHAT YOU CAN LOOK FORWARD TO
 <ul>
<li>We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career</li>
<li>AM/PM and Mid-day shifts available</li>
<li>Part time to 40 hours available per person</li>
<li>Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options</li>
<li>Pet Insurance for your fur babies</li>
<li>Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues</li>
<li>Restaurant Dining Discount</li>
<li>Paid volunteer time to support your community and favorite charities</li>
<li>Eligible to give to and receive from the True Giving fund that supports life changing events</li>
</ul>
Compensation: Starting at state tipped minimum wage/hour + Tips*
 <ul>
<li>Location/state & shift dependent - Please refer to minimum and maximum hiring range for estimate of weekly earnings.</li>
</ul>
If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

Enchanted Coffee Bar

Barista, Enchanted Coffee Bar Inc., Downtown Los Angeles, CA | Full-Time &amp; Part-Time AvailableEnchanted Coffee Bar Inc. is an Orange County staple coming to Downtown Los Angeles. We are dedicated to serving high-quality coffee and handcrafted beverages in a warm, welcoming atmosphere. Our mission is to create a memorable experience for each guest through exceptional service and expertly prepared drinks. As a growing company, we're proud to foster a team-oriented workplace that values passion, creativity, and community engagement.The JobAt Enchanted Coffee Bar, we have built a reputation for our passion for coffee. And as a Barista, you are the heartbeat of our caf&eacute;. You're not just making drinks, you're creating an experience that feels considered, calm, and genuinely hospitable. You'll work with exceptional single-origin and coffee blends, dialed-in espresso, and guests who are curious and engaged. Every detail matters to us, and we think it must matter to you, too.Specialty coffee is more than what we serve to others; it's a discipline. We think about coffee the way a chef thinks about ingredients: where it comes from, who grew it, how it was processed, and what we owe it in the brewing process. If you find yourself reading about varietals on your day off, pulling shots at home to compare extractions, or genuinely moved by a particularly clean Ethiopian, you'll feel at home here.What You'll Do<ul><li>Prepare and serve espresso, matcha, craft drinks, and pour-over coffee to the highest standards of quality and consistency</li><li>Engage with guests in a way that is warm, knowledgeable, and unhurried, answering questions about our sourcing, roasting philosophy, and seasonal offerings</li><li>Keep the bar and other stations clean, organized, and running smoothly during service</li><li>Dial in grinders and calibrate espresso throughout the day to maintain quality as conditions change</li><li>Work collaboratively with your team to create a caf&eacute; environment that feels welcoming to everyone</li><li>Participate in regular tastings, trainings, and menu education as we roll out new offerings</li></ul>What We are Looking For<ul><li>A genuine love of coffee. You don't need years of specialty experience, but your curiosity and enthusiasm should be genuine.</li><li>1+ year of caf&eacute; experience preferred</li><li>An active California Food Handlers Card. Or a willingness to obtain one within 30 days of hire. Enchanted Coffee Bar covers all associated costs and compensates employees for time spent completing the certification.</li><li>A commitment to continuous learning. Specialty coffee is always evolving. We want someone who follows that change, someone who gets excited about a new processing method, a new brewing variable, or a coffee that challenges their palate.</li><li>Hospitality instinct. You naturally make people feel at ease. You listen well and read the room.</li><li>Attention to detail. You notice when something's slightly off, and you care enough to fix it.</li><li>Reliability and presence. You show up on time, ready to contribute, and bring good energy to the team.</li></ul>AvailabilityThis role requires availability on weekends. Holiday availability is expected for most holidays throughout the year, including Thanksgiving weekend. Enchanted Coffee Bar is closed on Christmas and New Year's Day, giving our team time to rest and celebrate with the people they love.A Note on Our CultureWe believe in slowing down enough to do things right. We're building a team that reflects the diversity and creativity of Los Angeles, people who care about their craft, their community, and each other. We welcome applicants of all backgrounds and experiences.Physical DemandsThe physical demands listed below are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.<ul><li>Standing and walking: Frequently required to stand and move throughout the caf&eacute; during a shift</li><li>Hand and wrist use: Frequently required to handle equipment, operate an espresso machine, and perform repetitive motions, including tamping and steaming.</li><li>Lifting and carrying: Occasionally required to lift and carry items up to 30 lbs. (e.g., bags of coffee, shipments, trash)</li><li>Reaching and bending: Occasionally required to reach overhead and bend to access storage, equipment, and supplies</li><li>Exposure to heat and noise: Regularly works in proximity to hot equipment and in an environment with moderate background noise</li></ul>Our BenefitsWe take care of the people who take care of our guests. Here's what you can expect as part of the team:<ul><li>Competitive pay: starting at $19&ndash;$22/hour depending on experience, plus cash and electronic tips; California law guarantees your full hourly wage is always paid, independent of tips</li><li>Complimentary shift drink: Enjoy a drink of your choice each shift, because great coffee should be something you experience, not just serve</li><li>Paid sick leave: We believe taking care of yourself makes you better at taking care of others; all employees accrue paid sick leave from their first day in accordance with California law</li><li>Ongoing coffee education: Regular tastings, training sessions, and hands-on learning are built into how we work; we invest in your growth as a coffee professional</li><li>25% discount on food and beverages: Because you should love what we make as much as our guests do</li><li>A real path forward: Through our &quot;Enchanted Bar&quot; certification program, we recognize and reward your growth with opportunities for raises and promotions as you develop your craft</li><li>Health benefits: Available to full-time team members</li><li>Meal and rest breaks: provided in accordance with California law, because a good shift includes time to breathe</li></ul>Hourly wage: $19&ndash;$22/hour, depending on experience.Enchanted Coffee Bar Inc. is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, or any other characteristic protected by law.We believe the best teams are built on mutual fit and shared values. Employment with Enchanted Coffee Bar Inc. is at-will, meaning both you and the company retain the freedom to end the employment relationship at any time, with or without cause or advance notice.Pay: $19.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li><li>Paid training</li></ul>Application Question(s):<ul><li>As a barista, creating latte art enhances the customer experience and showcases our commitment to quality. Do you have experience in creating quality latte art?</li></ul>Work Location: In person

Barista

Kavahana

Join our team at Kavahana, a fun 3rd space cafe open from morning till late serving kava nectar, coffee, and shave ice.This is a unique role that is essential to the success of Kavahana. You will support both our team and our guests, serving as a key connection point for daily operations.In this role, you will work alongside our General Manager to manage operations, events, and more, and do scheduled shifts across our locations at our tea cafe as a barista/bartender. You will help uphold Kavahana&rsquo;s high standards while fostering a positive and motivated team environment.If you&rsquo;re looking to take the next step in your hospitality career with a brand that&rsquo;s growing, purpose-driven, and full of opportunity, we&rsquo;d love for you to apply and grow with us.At Kavahana, we host exciting events, serve amazing drinks (including craft non-alcoholic cocktails!), and create a great experience for our customers. We&rsquo;re looking for friendly &amp; energetic team members who are passionate about hospitality, love talking to people, and enjoy educating people about cool topics (like kava nectar!)Learn more about us on our insta @kavahanaKey Responsibilities:<ul><li>Oversee the daily operations of our nonalcoholic bar across our multiple locations, including Hollywood &amp; Santa Monica, ensuring a welcoming atmosphere and exceptional customer service at all times.</li><li>Train, coach, and support staff to deliver top-tier service, ensuring they embody our customer-first approach.</li><li>Complete barista/bartending shifts while maintaining excellent customer interactions.</li><li>Create and maintain the weekly staff schedule, ensuring adequate coverage and optimal shift planning.</li><li>Manage inventory effectively, including placing orders and maintaining accurate stock levels.</li><li>Enforce safety, health, and food handling regulations consistently.</li><li>Support in hiring and onboarding new staff, contributing to a strong, customer-focused team.</li><li>Maintain strong time management and organization, helping to optimize the flow of service and enhance the customer experience.</li><li>Work closely with the owners to meet sales targets, analyze performance, and implement strategies to continuously improve customer satisfaction.</li></ul>Requirements:<ul><li>5+ years of prior experience as a shift supervisor or manager in food service or beverage.</li><li>Demonstrated experience in training staff; experience with hiring is a plus.</li><li>Bachelor's degree preferred</li><li>Comfortable appearing in social media content, we love showcasing our team and the experience we create.</li><li>We are looking for someone who is looking for a career in hospitality. Must be comfortable working in fast paced startup environment.</li><li>Strong skills in customer service, time management, problem-solving, and organization.</li><li>Note: This is a FULL-TIME, 50-60+ hour per week role, and stepping in to cover shifts is a necessity. Weekends and holidays are required, and time off during select holiday blackout periods will not be granted.</li><li>Experience in inventory management, including ordering and stock control.</li><li>Experience creating and maintaining weekly staff schedules.</li><li>Local to Hollywood preferred or willing to relocate to be within commuting distance of Hollywood and available to be on-call for emergencies, with the ability to pick up the phone and respond to calls/texts promptly as needed.</li></ul>What We Offer:<ul><li>Paid-Time Off</li><li>401(k) Program</li><li>Opportunities for professional growth.</li><li>Free drinks &amp; employee discounts on our retail products</li><li>A supportive work environment centered on community and exceptional customer service.</li></ul>Job Type: Full-timePay: $70,500.00 per yearBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>Shift:<ul><li>Day shift</li><li>Morning shift</li></ul>Application Question(s):<ul><li>Are you able and willing to work full-time 50-60+ hours/week, including weekends, emergency coverage, and most holidays?</li><li>Are you comfortable working across our locations in Hollywood &amp; Santa Monica?</li><li>Are you local to Hollywood or willing to relocate to be local to our Hollywood location?</li></ul>Education:<ul><li>Associate (Required)</li></ul>Experience:<ul><li>food management/shift supervisor: 5 years (Preferred)</li></ul>Work Location: In person

Operations Manager for Coffee Shop/Tea Bar in Hollywood & Santa Monica

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98 bar staff jobs In Los Angeles

Bartender - The Normandie Club

Bartender

Bartender/Server (Part-Time)

Bartender

Bartender

Barista

Operations Manager for Coffee Shop/Tea Bar in Hollywood & Santa Monica