bar staff

Submarine House bar and grill Beavercreek

We are hiring 1 ​part time and 1 full time ​server, possible bartending​, ​at our Beavercreek location. Please email us if interested and we will go from there. thank you... must be over 21 yrs old.. You do need open availability on weekends but not weekdays.Job Types: Full-time, Part-timePay: Up to $5.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Server/ bar staff

THE VIBE

Job Opening: Team Member at The Vibe &ndash; Where the Fiesta Never Stops! Location: Elmhurst, IL Position Type: Full-time / Part-time Shifts: Nights &amp; Weekends a must (because that&rsquo;s when the party happens!)&iexcl;Hola! Are you full of energy, love great food, and live for the rhythm of the night? Join our crew at The Vibe, a vibrant, high-energy Spanish-inspired restaurant and nightclub where tapas flow, cocktails sparkle, and the dance floor is always calling.We&rsquo;re looking for passionate, upbeat, and dynamic individuals to be part of the magic &ndash; whether you&rsquo;re greeting guests with a smile, mixing killer cocktails, or keeping the vibe alive on the floor.What You'll Do:<ul><li>Create unforgettable guest experiences with a warm, fun, and professional attitude</li><li>Share your love for Spanish &amp; Latin culture through food, music, and vibes</li><li>Work as part of a high-energy team in a fast-paced (but fun) environment</li><li>Keep things smooth, from service to salsa &ndash; and everything in between</li><li>Support opening/closing duties depending on your role</li></ul>We're Looking For:<ul><li>Outgoing personalities who thrive in social settings</li><li>Hospitality experience is a plus &ndash; but passion and vibe matter most</li><li>People who can keep cool under pressure and love to dance through challenges</li><li>A flexible schedule (nights and weekends are our prime time)</li><li>Fluent in English &ndash; Spanish is a HUGE plus!</li></ul>Perks:<ul><li>Staff meals (we&rsquo;re talking next-level tapas)</li><li>Great tips &amp; competitive pay</li><li>A fun, inclusive, music-filled work environment</li><li>Opportunities to grow with a fast-rising brand</li></ul>Ready to turn up the heat with us? Apply now and bring your energy, rhythm, and flavor &ndash; we&rsquo;ll bring the party.Job Types: Full-time, Part-timePay: From $10.00 per hourBenefits:<ul><li>Food provided</li><li>Paid training</li></ul>Work Location: In person

BAR STAFF/SERVERS/BOTTEL SERVICE

Chevalier Theatre

PLEASE READ JOB DESCRIPTION FOR BARBACK POSITIONS. PLEASE EMAIL RESUME BARBACKJob Description Must be 18 years or older, and legally allowed to work In the United States Responsibilities include but not limited to:Must be self-directed and comfortable working in a fast-paced work environmentArrive for shift ready to work at scheduled timeArrive in full uniformFill ice bins / wells prior to bartender arrivalFill juice bottles and set up at bar stations, cut fruit for shiftSet up bars with bar mats, cups, fruit, juice, and iceEnsure &amp; maintain cleanliness of working and stock areasSet up and break down of bar areas before and after shift (Clean, wipe bars down, stock cups, straws, napkins, bar mats etc.Break down includes washing of dishes, taking out and replacing trash bins throughout show,Fulfill all stock requests at bartenders request in timely fashion.Perform janitorial services throughout shift (Cleaning of spills, and waste throughout theater.)Perform monthly liquor/ bar inventory as neededMaintain organization of stock areas, bars and walk-in cooler. Make note of stock that is running low, and report to bar manager for ordering purposes.Accept and put away deliveries as needed (both on show days and non- show days)Job Type: Part-timePay: $15.00 - $18.00 per hourWork Location: In person

bar back / bar support staff

Omni Hotels

Omni Tempe Hotel at ASU
 
Located at the corner of University and Mill, Omni Tempe Hotel at ASU sits at the center of Tempe’s energy, creativity, and growth. As the flagship hotel of the city’s revitalized downtown, we offer more than 36,000 square feet of stunning indoor and outdoor event space, four signature dining outlets, a rooftop pool deck with unbeatable views, and 330 beautifully designed guest rooms overlooking the ASU campus and Tempe skyline.
 
What truly sets us apart is our people. At Omni Tempe, we’re building a team of warm, passionate professionals who believe that hospitality is about creating moments that matter. Whether you’re just beginning your career or taking your next big step, you’ll find mentorship, growth, and purpose here.
 
Join us and be part of something extraordinary. Help us shape the future of hospitality in the heart of Tempe.
 
Overview: 
The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
 
Responsibilities: 
<ul>
<li>Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.</li>
<li>Must have full knowledge of food and beverage offerings.</li>
<li>Monitor and maintain bar cleanliness, sanitation, and organization of bar area.</li>
<li>Properly provide silverware and condiments prior to food being presented at bar area.</li>
<li>Clean and resetting of bar area as guests depart or preparation of drink is completed.</li>
<li>Proper bar setup and break down.</li>
<li>Triple sink procedures.</li>
<li>Communicate with management, kitchen staff, and serving staff professionally at all times.</li>
<li>Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.</li>
<li>Works well with a diverse Front of House and Back of House staff.</li>
<li>Ensures responsible service of alcohol by following all legal requirements including carding and consumption.</li>
<li>Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.</li>
<li>Maintains guest tabs and processes payment promptly.</li>
<li>Monitors pars.</li>
<li>Sells and upsells product.</li>
<li>Must be able to work in a fast paced team environment.</li>
</ul>
Qualifications: 
<ul>
<li>Minimum 1 year bartending experience, high volume & casual environment preferred.</li>
<li>Commitment to quality service, and food and beverage knowledge.</li>
<li>Must have strong communication skills.</li>
<li>Must have wine, beer and spirits knowledge.</li>
<li>Must have unexpired Food Handlers and TABC – or obtain upon hire.</li>
<li>Maintain a professional business appearance, attitude, and performance.</li>
<li>Must be able to work a variety of shifts, including weekends and holidays.</li>
<li>Must be able to work outdoors.</li>
</ul>
Overview: 
The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
 
Responsibilities: 
<ul>
<li>Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.</li>
<li>Must have full knowledge of food and beverage offerings.</li>
<li>Monitor and maintain bar cleanliness, sanitation, and organization of bar area.</li>
<li>Properly provide silverware and condiments prior to food being presented at bar area.</li>
<li>Clean and resetting of bar area as guests depart or preparation of drink is completed.</li>
<li>Proper bar setup and break down.</li>
<li>Triple sink procedures.</li>
<li>Communicate with management, kitchen staff, and serving staff professionally at all times.</li>
<li>Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.</li>
<li>Works well with a diverse Front of House and Back of House staff.</li>
<li>Ensures responsible service of alcohol by following all legal requirements including carding and consumption.</li>
<li>Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.</li>
<li>Maintains guest tabs and processes payment promptly.</li>
<li>Monitors pars.</li>
<li>Sells and upsells product.</li>
<li>Must be able to work in a fast paced team environment.</li>
</ul>
Qualifications: 
<ul>
<li>Minimum 1 year bartending experience, high volume & casual environment preferred.</li>
<li>Commitment to quality service, and food and beverage knowledge.</li>
<li>Must have strong communication skills.</li>
<li>Must have wine, beer and spirits knowledge.</li>
<li>Must have unexpired Food Handlers and TABC – or obtain upon hire.</li>
<li>Maintain a professional business appearance, attitude, and performance.</li>
<li>Must be able to work a variety of shifts, including weekends and holidays.</li>
<li>Must be able to work outdoors.</li>
</ul>

Pool Bartender AM -Salt & Gila

Goetsch's Welding & Machine, Inc.

<div><h4 class="jobSectionHeader">San Antonio-ARs Entertainment Hub</h4>
Bartender: Job Description 

Job Description:
Join us at the coolest new bar located inside of AR's Entertainment Hub.
The Bartender hybrid role is the face of the bar. You are responsible for taking care of the adult guests and making sure you always put a smile on everyone's face. This will be a high volume fast paced environment full of excitement and variety. Our bartenders are the finest mixologists in the area that can get it right the first time in high volume. 

You will be reporting directly to the Food &amp; Beverage Manager. 
 
RESPONSIBILITIES
<ul><li>Creating amazing drinks for your customers.</li>
<li>Recommending drinks to uncertain customers.</li>
<li>Being the person that people want to come back to see and or talk to.</li>
<li>Enforcing quality and safety controls.</li>
<li>Working with diverse personalities both on the staff and patrons.</li>
<li>Taking part in promotional events.</li>
<li>Helping to identify unruly persons who need to be removed from bar if necessary.</li>
<li>Maintaining a fun, safe atmosphere for patrons.</li>
<li>Supports the proper execution of all processes, systems and standards</li>
<li>Maintain effective stock control, storage, and rotation to minimize wastage</li>
<li>Adheres to scheduled shifts and is willing to stay beyond when business or circumstances dictate</li>
<li>Set a high standard and good example for others to follow, and ensure these standards are always maintained</li>
<li>Maintain high levels of cleanliness and hygiene</li>
<li>Keep the bar and storage areas clear, well-organized and easy to access</li>
<li>Handling guest concerns regarding the bar</li>
<li>Participate in regular staff meetings and training as and when required</li>
<li>Other duties as tasked by theFood &amp; Beverage Manager.</li></ul> 
 
QUALIFICATIONS
<ul><li>TABC certification</li>
<li>High School Diploma.</li>
<li>Bartending experience in a high volume bar or club.</li>
<li>Exceptional communication and interpersonal skills.</li>
<li>Ability to diffuse tense situations and resolve conflicts.</li>
<li>Willingness to work during peak hours, including nights, weekends, and holidays.</li>
<li>Decisiveness.</li>
<li>Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.</li>
<li>BARTENDING EXPERIENCE IS REQUIRED</li></ul> 

ADDITIONAL REQUIREMENTS
<ul><li>Ability to be an example or role model to others.</li>
<li>Takes initiative</li>
<li>Excellent interpersonal and communication skills</li>
<li>Ability to recognize problems and help problem solve</li>
<li>Ability to help set and exceed goals and convert plans into action</li>
<li>Exercises good judgment in decision making</li>
<li>Open to feedback and self-improvement</li>
<li>Holds self-accountable for high personal standards of conduct and professionalism</li>
<li>Serves as a role model by demonstrating and upholding policies and standards</li></ul> 
 
PHYSICAL REQUIREMENTS
<ul><li>Work days, nights, and/or weekends as required.</li>
<li>Work in noisy, fast paced environment with distracting conditions.</li>
<li>Move about facility and stand for long periods of time.</li>
<li>Lift and carry up to 30 pounds.</li></ul> 
 
COMPENSATION
<ul><li>BASE PLUS TIPS</li></ul></div>

Bartender ARs Entertainment Hub

IIQAF

<div>Company: IIQAF Group 
Location: Abu Dhabi, UAE 
Industry: Hospitality 
Salary: AED 7,000 &ndash; AED 7,500 per month 
Job Type: Full-Time
<h2 class="jobSectionHeader">Job Overview</h2>
IIQAF Group is seeking a skilled and energetic Bartender in Abu Dhabi to join our hospitality team. The ideal candidate will have strong experience in mixology, beverage preparation, cocktail service, bar operations, and customer service within hotels, restaurants, or lounges.
This role is ideal for candidates searching for Bartender jobs in Abu Dhabi, Bar Staff jobs UAE, Mixologist positions, Hotel Bartender roles, or Hospitality Beverage Staff hiring.
<h2 class="jobSectionHeader">Key Responsibilities</h2>
<ul><li>Prepare and serve cocktails, mocktails, wines, beers, and specialty beverages</li><li>
Deliver exceptional guest service and customer experience</li><li>
Maintain bar cleanliness and hygiene standards</li><li>
Manage bar inventory, stock control, and beverage supplies</li><li>
Operate POS systems and handle cash transactions accurately</li><li>
Follow UAE hospitality regulations and responsible beverage service standards</li><li>
Create innovative drink menus and seasonal specials</li><li>
Ensure compliance with health and safety guidelines</li><li>
Support team members during peak service hours</li></ul>
<h2 class="jobSectionHeader">Requirements</h2>
<ul><li>Proven experience as a Bartender or Mixologist</li><li>
Knowledge of cocktail recipes and bar techniques</li><li>
Excellent communication and interpersonal skills</li><li>
Ability to work flexible shifts, including evenings and weekends</li><li>
Familiarity with POS systems and cash handling</li><li>
Professional appearance and positive attitude</li><li>
Immediate availability preferred</li></ul></div>

Bartender

Black Radish Bar & Restaurant

I. Summary of the main function/purpose of the position: Bartenders are responsible for mixing, garnishing, and serving alcoholic and non-alcoholic drinks, keeping the bar stocked and clean while always providing friendly and attentive service, all while adhering to company standards for serving alcoholic beverages. Bartenders are also required to have food menu knowledge and must be able to provide a full-service dining experience. They must be cross-trained to serve tables, and will occasionally be expected to swing between bartending and taking care of the floor and/or patio.The lead bartender will be the bar manager&rsquo;s right hand in maintaining cleanliness of the bar, keeping inventory up-to-date, maintaining pars of house-mades and juices, communicating information with the rest of the bartending team, and tasting wines with distributors. The lead bartender will be expected to complete 2-6 hours of prep/cleaning work per week outside of regular service, and should create at least 1 drink recipe to have on each seasonal menu. The bar manager will enlist the lead bartender&rsquo;s help in creating the cocktail, mocktail, by-the-glass, and by-the-bottle menus.The lead bartender will eventually be a keyholding position, responsible for counting money and locking the restaurant at the end of the night at least one night per week. The promotion to keyholder will be discussed after the first 90 days of working as the lead bartender.II. Principal duties/responsibilities: Complete all opening/closing dutiesCustomer Interaction:<ul><li>Greet and provide water, acknowledge as soon as seated</li><li>Be able to take orders (with sufficient food menu knowledge) and ring them in on POS correctly</li><li>Engage in friendly education regarding liquor/bar knowledge with guests</li><li>Try to engage guests in conversations about natural wine, small production wines, and the importance of biodiversity in the world of wine</li><li>Be able to make drinks and complete running tasks while conversing with bar guests</li><li>Pre-bus, bus, and clean/sanitize the bar</li><li>POS/Banks: be able to correctly ring in items and have a good command of the POS system in general; be able to do an end-of-day close out correctly; keep up with the bar cash drawer and make sure it is correct at the beginning and end of every shift</li><li>Assist and engage in the cocktail program. Create drink recipes and housemade syrups for the seasonal menu.</li><li>The lead bartender will be expected to work 2-6 hours per week outside of service, assisting in batching cocktails, juicing fruit, creating housemades, completing cleaning projects, and taking inventory at the end of every week.</li><li>Have a general knowledge of inventory and be able to communicate to service staff new, low, or 86ed products, and any other relevant information for service.</li><li>Continually learn about wine, the wines we have, and how to recommend them to tables. Assist servers in providing good recommendations to their tables.</li><li>Assist bar manager in keeping educational materials for the service staff up-to-date.</li><li>Assist in educating the service staff during pre-shift line ups</li><li>Service Well (during service):</li><li>Handle all tickets that are rung in from servers. Be able to efficiently make accurate, precise, and aesthetically pleasing cocktails at a high volume while maintaining satisfactory ticket times</li><li>Keep station clean throughout shift</li><li>Communicate effectively with support staff regarding needs throughout the shift</li><li>Engage with guests and control the flow of the bar</li><li>Be able to efficiently make accurate, precise, and aesthetically pleasing cocktails at a high volume</li><li>Communicate effectively with service staff</li><li>Be a keyholding member of the staff, able to count money accurately and lock doors at the end of the night when necessary.</li></ul>III. Occasional duties or projects which may be performed at irregular intervals: - Run food when there&rsquo;s no support staff or when called to assist- Answer phone calls and input to-go orders when able- Any task requested by managers or ownership as needed- May assist in placing orders when the bar manager is out of town or otherwise occupied.IV. Accountability: Areas in which the position is accountable/responsible: : Responsible for keeping track of all payments and receipts, as well as entering tips into the POS system accurately.: Ensure customer payment information remains confidential. Follow alcohol and food safety rules and regulations to ensure a clean and safe dining environment. : Maintains excellent rapport with customers.Count money at the end of the night, record it accurately, and keep it organized. Turn off all of the lights, check coolers and burners in the kitchen, and lock all the doors at the end of the night.V. Supervisory Responsibility: Help hold other bartenders and service staff accountable in their service, language, and procedures. Report any potential issues to the bar manager.VI. Business-Related Contacts: : None: Supervisors (Bar Manager &amp; FOH Manager)VII. Educational and/or equivalence in experience requirements: - Specialized or technical educational requirements: <ul><li>Ability to accurately ring items in on Toast POS system</li><li>Ability to accurately make drinks using measuring tools and bar equipment</li><li>Great prior knowledge of wine with some knowledge of &ldquo;natural wine&rdquo; or &ldquo;terroir-driven&rdquo; wines</li><li>Have ServSafe and TIPS certifications or obtain them within the company&rsquo;s deadline for doing so.</li></ul>Certification or licensing requirements: Valid Florida Driver&rsquo;s License or dependable transportation when and where public transportation is not available.VIII. Specialized equipment or machines used in the course of the duties of the position. - POS system- Knives- Peelers- Blenders- Dehydrators- Juicers- Hot plate and kettle- Ware-washing equipment- Nespresso coffee machine-Korny kegs and keg lines-Beer kegs and keg lines-refrigeration systemsIX. Physical demands: While performing the duties of this job, the employee is regularly required to use their hands, and is required to talk and hear at full capacity. The employee is constantly required to stand and walk for up to 8 hour stretches. The employee is required to reach with hands and arms up to 72 inches. Specific vision abilities required by this job include close vision, peripheral vision, and ability to adjust focus. Front of house positions are required to be able to lift and carry 40-50lbs and back of house positions are required to be able to lift and carry 50-60lbs.The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.X. Work Environment: Moderate to loud noise level.The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.XI. Additional Remarks: This position requires the ability to work in a fast-paced environment and mentally prioritize and anticipate the needs of the customers as well as the upkeep of the bar.How to Apply: If you are passionate about mixology, wine, and delivering exceptional hospitality, we want to hear from you! Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for our team.*advertised hourly wage is a combination of hourly wage and tipsJob Type: Part-timePay: $25.00 - $50.00 per hourExpected hours: 20.0 &ndash; 35.0 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Lead Bartender

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