bar staff

Jarana

Company Overview:Jarana&rsquo;s mission is to serve the best authentic Peruvian food and beverages in a fun and comfortable environment with service that is genuine, attentive, and knowledgeable. We believe in treating our guests, staff and suppliers with respect and dignity. By meeting these objectives, we will succeed in efficient and profitable operations.Position Summary:As a bartender, you must be friendly, outgoing and possess good communication skills. A guest&rsquo;s wine/cocktail or bar experience should be equally enjoyable as their food experience. Organizational skills, consistent quality and service delivery, the ability to think and act quickly and effectively while retaining self-composure are essential. Also, being responsive and guest sensitive as well as possessing a good sense of timing.Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:<ul><li>Welcome each guest personally within 1 minute</li><li>Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions</li><li>Work as a team with all the Jaranal staff in order to maintain an effective atmosphere and an efficient food and beverage service</li><li>Appearance of bar: area must be clean, stocked and bottles and glasses arranged to maintain an attractive display in agreement with the Acurio International standards always.</li><li>Mix, garnish and serve alcoholic and non-alcoholic drinks for guests of bar and dining room following standard recipes always using a jigger / measuring tool</li><li>Process drink orders into computer immediately, collect money from guests for drinks served and make change, responsible for handling cash reconciliation and pay out of wait staff gratuities</li><li>Knowledge of the full menu of food and beverages</li><li>Maintain clean glassware</li><li>Anticipate your guest&rsquo;s needs and offer your assistance before the guest has to ask for it</li><li>Maintain count of drinks that guests are served and provide current bar tabs to guests</li><li>Responsible service of alcohol</li><li>Responsible handling of guest allergy &amp; dietary needs</li><li>Use of any chemical in a responsible and safe manner in agreement with the Acurio International standards at all times.</li><li>Maintain a positive, pleasant, attitude every shift</li><li>Continued education in the art of mixology, learning new techniques, and helping develop the ongoing Jarana brand and menu</li><li>Responsible for breaking down the bar every night and a deeper cleaning two times a week.</li><li>Able to navigate Toast P.O.S</li><li>Close out all credit card transactions properly and follow proper cash handling procedures</li><li>Report all concerns to MGMT in a timely manner</li><li>Other duties as assigned</li></ul>Essential Requirements:<ul><li>Available to work various shifts, weekends and holidays</li><li>Ability to accept coaching</li><li>Walks and stands during entire shift</li><li>Continuously reach, bend, lift, carry, stoop and wipe</li><li>Remain stationary for long periods of time</li><li>Frequent washing of hands</li><li>Be able to lift up to 50 lbs</li><li>Hazards may include, but are not limited to, slipping and tripping</li><li>You must be of legal age to serve liquor according to state law</li></ul>Required Experience and Skills:<ul><li>Basic mathematical skills, handle money and give correct change</li><li>Basic reading skills</li><li>Point-of-Sales skills</li><li>Excellent communication skills; people and hospitality orientation.</li><li>Organizational skills and multi-task oriented</li><li>Knowledge of the Acurio International food &amp; beverage menu and specifications</li><li>Knowledge of beer, wine and spirits, and be familiar with standard drink recipes</li><li>Knowledge of workplace safety procedures</li></ul>Job Type: Part-timeBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Night shift</li></ul>Ability to Relocate:<ul><li>Miami, FL 33180: Relocate before starting work (Required)</li></ul>Work Location: In person

Bartender

Dynamic Group Management

<div><h1 class="jobSectionHeader">Rooftop Bartender</h1>
Location: Tampa, FL 33602
Company: SpringHill Suites by Marriott
<h2 class="jobSectionHeader">Job Description</h2>
We are seeking a skilled and enthusiastic Rooftop Bartender to join our team at the SpringHill Suites by Marriott in Tampa, FL. The ideal candidate will have experience working in a rooftop bar environment and possess excellent customer service skills to create a memorable experience for our guests.
<h2 class="jobSectionHeader">Responsibilities</h2>
<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and professional manner.</li>
<li>Maintain a clean and organized bar area, including stocking and inventory management.</li>
<li>Engage with guests to provide exceptional service and ensure a welcoming atmosphere.</li>
<li>Follow all safety and sanitation guidelines in compliance with health regulations.</li>
<li>Handle cash and credit transactions accurately and responsibly.</li>
<li>Collaborate with other hotel staff to ensure smooth operations and guest satisfaction.</li>
</ul><h2 class="jobSectionHeader">Qualifications</h2>
<ul><li>Previous experience as a rooftop bartender or in a similar bartending role preferred.</li>
<li>Knowledge of drink recipes, mixology, and bar equipment.</li>
<li>Strong communication and interpersonal skills.</li>
<li>Ability to work in a fast-paced environment and handle multiple tasks efficiently.</li>
<li>Must be at least 21 years of age and able to stand for extended periods.</li>
<li>Flexible availability, including evenings, weekends, and holidays.</li></ul></div>

Rooftop Bartender

Chili's Grill & Bar

<div>Like no place else. Fun. Fresh. Flavorful.
A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.<h3 class="jobSectionHeader"> 
Job Duties</h3>
<ul><li>Balancing cash receipts</li></ul>
<ul><li>Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories</li></ul>
<ul><li>Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment</li></ul>
<ul><li>Organizing the bar area to streamline drink preparation and inventory</li></ul>
<ul><li>Placing orders for liquor, beer, wine, and other supplies</li></ul>
<ul><li>Slicing, pitting, and preparing fruit garnishes for drinks</li></ul>
<ul><li>Planning bar menus</li></ul>
<ul><li>Creating unique drinks</li></ul>
<ul><li>Preparing and serving appetizers, snacks, or other food items for customers at the bar</li></ul>
<ul><li>Complying with all food and beverage regulations</li></ul>
<ul><li>Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour</li></ul>
<ul><li>Checking identification to verify legal age requirements for all customers</li></ul>
<ul><li>Satisfying patron requests in a timely manner.</li></ul>
<ul><li>Assessing customer preferences and making drink recommendations.</li></ul>
<ul><li>Collecting money for drinks served and providing change as needed</li></ul><h3 class="jobSectionHeader">
Working at Chili's</h3>
<ul><li>Health insurance</li><li>
No strict dress code</li></ul></div>

Mesa Provisions

Mesa Provisions is looking for a bartender to join our tight-knit, guest-focused team. We believe the dining experience should be approachable but professional, and service should feel effortless but attentive. Our bar program is an amplifier to the restaurant, and shares the same ethos of using seasonal, locally sourced ingredients to provide a curated experience. We are looking for a professional and knowledgable bartender that enjoys working with a creative, collaborative bar team.Duties and Responsibilities Include: Craft and Technical ExpertiseYou need a deep command of classic and contemporary cocktails, precise measuring, proper techniques (stirring, shaking, muddling, garnishing), and consistency. You are expected to show great attention to detail in presentation&mdash;clean glassware, ice quality, and garnish all matter. Speed is important, but never at the expense of quality.Extensive Product KnowledgeYou&rsquo;re expected to understand spirits, wines, beers, and liqueurs in depth&mdash;origins, flavor profiles, ingredients, and pairings. Guests may ask for recommendations that complement their meals, so you should be comfortable suggesting drinks that enhance specific dishes and understand the fundamentals of food and beverage pairings.Guest Service and HospitalityService should feel attentive but not intrusive. That means reading guests well, anticipating needs, and creating a welcoming, professional atmosphere. Communication skills are key&mdash;whether explaining a cocktail, accommodating preferences, or handling special requests with ease.Cleanliness and OrganizationA high-end bar must always be immaculate. This includes maintaining a tidy workspace, properly storing ingredients, and ensuring all tools and glassware are polished and ready. Organization behind the bar directly impacts efficiency and presentation.Inventory and Cost ControlBartenders are responsible for assisting in tracking inventory, minimizing waste, and ensuring proper portioning to maintain profitability. This can include monitoring stock levels, utilizing proper labeling, and assisting with receiving and organizing orders.Compliance and SafetyYou must follow all alcohol laws and restaurant policies&mdash;checking IDs, recognizing signs of intoxication, and handling situations responsibly. Maintaining a safe environment for guests and staff is non-negotiable. You are to maintain a current server&rsquo;s license in compliance with the New Mexico Liquor Control Act.Team CollaborationYou&rsquo;ll coordinate closely with servers, support staff, managers on duty, sommeliers, and kitchen staff to ensure smooth service. Timing matters in fine dining, so drinks should align with the pacing of the meal.Professional Appearance and DemeanorHigh-end establishments expect a polished look and calm, confident presence&mdash;even during busy service. You&rsquo;re part of the overall ambiance, so professionalism is crucial. This includes adhering to the dress code policy, maintaining a clean uniform, and limiting personal conversations in guests&rsquo; presence.Bartender-Specific Responsibilities:<ul><li>Adequately inform the customer of the beverages and food available for his/her consumption.</li><li>Prepare and measure correctly all beverages.</li><li>Deliver to the customer in a timely manner his/hers desired beverage/food selection.</li><li>Monitor the customer&rsquo;s alcohol consumption and behavior and be aware of signs of intoxication. Stop serving alcoholic beverages to customers showing signs of intoxication and notify management of such customers.</li><li>Follow opening and closing procedures, including wiping down tables and bar top, sweeping floors of debris, mopping behind the bar, and taking out trash.</li><li>Ensure, when leaving your shift, that the bar is adequately stocked and thoroughly cleaned.</li><li>Process payments efficiently and follow proper cash-handling procedures.</li><li>Maintain ongoing cleanliness in workspaces and service areas.</li></ul>Requirements: <ul><li>Experience: Minimum of two years bartending in a high-end bar or fine dining restaurant. Extensive knowledge of food, spirits, and wine. An understanding of fine dining expectations of service, including coursing, efficiency, and attention to detail.</li><li>Schedule: Availability in the afternoons and evenings, for a fixed schedule of 4 shifts a week. Able to work weekends and holidays.</li><li>Physical requirements: Ability to be on your feet up to ten (10) hours at a time with limited periods for break, walk up and down stairs, lift up to 30 lbs repeatedly during the shift, and handle high stress with large volume of work to be performed in short time intervals.</li></ul>Pay: $13.00 - $50.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li></ul>Work Location: In person

Omni Hotels

The Omni Homestead Resort & Spa
 
The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in
 
Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.
 
The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.
 
Overview: 
The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
 
Responsibilities: 
<ul>
<li>Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.</li>
<li>Must have full knowledge of food and beverage offerings.</li>
<li>Monitor and maintain bar cleanliness, sanitation, and organization of bar area.</li>
<li>Properly provide silverware and condiments prior to food being presented at bar area.</li>
<li>Clean and resetting of bar area as guests depart or preparation of drink is completed.</li>
<li>Proper bar setup and break down.</li>
<li>Triple sink procedures.</li>
<li>Communicate with management, kitchen staff, and serving staff professionally at all times.</li>
<li>Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.</li>
<li>Works well with a diverse Front of House and Back of House staff.</li>
<li>Ensures responsible service of alcohol by following all legal requirements including carding and consumption.</li>
<li>Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.</li>
<li>Maintains guest tabs and processes payment promptly.</li>
<li>Monitors pars.</li>
<li>Sells and upsells product.</li>
<li>Must be able to work in a fast-paced team environment.</li>
</ul>
Qualifications: 
<ul>
<li>Minimum 1 year bartending experience, high volume & casual environment preferred.</li>
<li>Commitment to quality service, and food and beverage knowledge.</li>
<li>Must have strong communication skills.</li>
<li>Must have wine, beer and spirits knowledge.</li>
<li>Must have unexpired Food Handlers and TIPS – or obtain upon hire.</li>
<li>Maintain a professional business appearance, attitude, and performance.</li>
<li>Must be able to work a variety of shifts, including weekends and holidays.</li>
<li>Must be able to work outdoors.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

J1 Summer Work and Travel - Bartender

Calamigos Guest Ranch

Job Overview We are seeking a skilled and enthusiastic Bartenders to join our dynamic team. The ideal candidate will have a passion for mixology and excellent customer service skills, ensuring that each guest has an enjoyable experience. As a Bartender, you will be responsible for preparing and serving drinks, maintaining cleanliness at the bar, and providing exceptional service in a fast-paced environment.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.</li><li>Maintain a clean and organized bar area, including washing glassware and cleaning utensils.</li><li>Engage with guests to provide recommendations and ensure satisfaction with their orders.</li><li>Monitor guest consumption of alcohol to ensure responsible serving practices are followed.</li><li>Assist in setting up and breaking down for special events as needed.</li><li>Adhere to all food safety and sanitation guidelines to maintain a safe environment for staff and guests.</li><li>Collaborate with kitchen staff to ensure timely service during peak hours.</li></ul>Experience<ul><li>Previous bartending experience required.</li><li>Familiarity with Toast POS or similar point-of-sale systems is a plus.</li><li>Knowledge of food safety practices within the food industry is essential.</li><li>Ability to work well under pressure while maintaining a positive attitude in a fast-paced environment.</li></ul>Job Types: Full-time, Part-time, SeasonalPay: $17.27 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid training</li><li>Vision insurance</li></ul>Work Location: In person

Eastman

The Eastman is looking for friendly, professional bartenders to join our opening team. Located in Pittsburgh's North Side, The Eastman combines neighborhood hospitality, craft cocktails, local beer, sports, and chef-driven food from the team behind Taqueria Acosta.We're looking for hospitality-focused bartenders who enjoy building relationships with guests, working as part of a team, and helping create a welcoming neighborhood bar experience.PositionBartender (Full-Time )What You'll Do<ul><li>Prepare and serve cocktails, beer, wine, and non-alcoholic beverages</li><li>Provide exceptional guest service in a fast-paced environment</li><li>Engage with guests and create a welcoming atmosphere</li><li>Maintain cleanliness and organization of the bar</li><li>Handle cash and POS transactions accurately</li><li>Perform opening, closing, and side work duties</li><li>Follow Pennsylvania liquor laws and responsible alcohol service practices</li><li>Work collaboratively with servers, kitchen staff, and management</li></ul>Qualifications<ul><li>Previous bartending experience</li><li>Knowledge of classic cocktails, beer, and wine</li><li>Ability to multitask during busy service periods</li><li>Positive attitude and strong communication skills</li><li>Reliable transportation and dependable attendance</li><li>Ability to stand for extended periods and lift up to 50 lbs</li><li>RAMP certification preferred (or willingness to obtain)</li></ul>What We Offer<ul><li>Competitive hourly pay plus tips</li><li>Flexible scheduling</li><li>Employee meal discounts</li><li>Opportunity for growth as we continue to build our team</li><li>Supportive ownership and management</li><li>Be part of a new neighborhood restaurant with room to grow</li></ul>About The EastmanThe Eastman is a neighborhood bar and restaurant focused on genuine hospitality, quality food, great drinks, and creating a place where guests feel like regulars. Our kitchen is led by Chef Chris Acosta of Taqueria Acosta, with a cocktail and beverage program designed to balance approachable favorites with thoughtfully crafted classics.Apply TodayPlease submit your resume and a brief note telling us about your bartending experience and availability.Job Types: Full-timePay: $5-$8 per hour plus tipsSchedule:<ul><li>Day shift</li><li>Night shift</li><li>Weekends</li><li>Holidays as needed</li></ul>Pay: $15.00 - $30.00 per hourBenefits:<ul><li>Paid training</li></ul>Work Location: In person

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Bartender

Rooftop Bartender

Bartender

Bartender

J1 Summer Work and Travel - Bartender

Bartender

Bartender