bar staff

Health"n"Goodness Int.

<p><b>Opportunity: Juice Bar Staff Member &ndash; Lahore</b></p><p>We are a fast-growing fresh juice chain based in Lahore, with outlets in Gulberg, Model Town, and DHA. We're looking for well-presented, educated, and energetic individuals to join our team as <b>Juice Bar Staff Members</b>.</p><p><b>Locations:</b> Gulberg, Model Town &amp; DHA<br/><b>Timings:</b> Flexible shifts &ndash; Morning (11 AM onwards) or Evening (5 PM onwards)</p><p><b>Job Responsibilities:</b></p><ul><li>Take customer orders with confidence and a friendly attitude</li><li>Prepare fresh juices with attention to hygiene and quality</li><li>Maintain cleanliness and organization at the workstation</li><li>Deliver exceptional customer service and build rapport with guests</li><li>Handle POS system and cash transactions (training provided)</li></ul><p><b>Requirements:</b></p><ul><li>Minimum education: Matric or above</li><li>Good communication skills and a confident personality</li><li>Presentable appearance and positive attitude</li><li>Prior experience in food service is a plus, but not mandatory</li><li>Must be punctual, reliable, and customer-focused</li></ul><p><b>Growth &amp; Incentives:</b></p><ul><li><b>Monthly sales bonuses</b> based on outlet performance</li><li><b>Punctuality and work ethics bonuses</b> to reward discipline and dedication</li><li><b>Promotion opportunities</b> to Manager level based on performance and leadership potential</li></ul><p><b>How to Apply:</b> Interested candidates can drop their CV at the provided email address.</p><p>Job Type: Full-time</p><p>Pay: Rs21,000.00 - Rs27,000.00 per month</p><p>Application Question(s):</p><ul><li>Age?</li><li>Qualification?</li><li>Area of residence?</li></ul><p>Work Location: In person</p>

Juice Bar Staff Member

Fairmont

<div><b>Company Description</b><p><br>
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.</p><b><br>
Job Description</b><p><b><br>
Key Responsibilities:</b></p><ul><li>
Prepare and serve alcoholic and non-alcoholic beverages according to recipes, standards, and guest preferences.</li><li>
Welcome guests, take drink orders, and recommend beverages or signature cocktails.</li><li>
Ensure consistent quality, portion control, and presentation of drinks.</li><li>
Maintain cleanliness and organization of the bar area, glassware, and equipment.</li><li>
Monitor guest behavior, ensuring responsible service of alcohol in line with legal and company policies.</li><li>
Handle cash and card payments accurately, following established procedures.</li><li>
Assist with bar inventory, restocking, and rotation of supplies.</li><li>
Collaborate with colleagues and kitchen staff to ensure smooth service flow.</li><li>
Follow hygiene, health, and safety regulations at all times.</li><li>
Provide friendly, efficient, and professional service to maximize guest satisfaction.</li></ul><p></p><b><br>
Qualifications</b><br>
<ul><li>
Previous experience as a bartender or bar staff in a hotel, restaurant, or bar environment is preferred.</li><li>
Strong knowledge of mixology, cocktails, and beverage preparation techniques.</li><li>
Fluency in English (additional languages are an advantage).</li><li>
Excellent customer service and communication skills.</li><li>
Ability to multitask and remain calm under pressure.</li><li>
Knowledge of responsible alcohol service laws and regulations.</li><li>
Positive attitude, team player, and attention to detail.</li></ul></div>

Bartender

Dusit Hotels and Resorts in Davao

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 PRIMARY RESPONSIBILITIES:
 <br/>
 <br/>
 <ul>
  <li>
   Provides alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
  </li>
  <li>
   Prepares and mixes all types of drinks and cocktails, based on standardized recipes of drinks.
  </li>
  <li>
   Organizes all the stocks in the bar and store room in a professional manner.
  </li>
  <li>
   Maintains and ensures the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
  </li>
  <li>
   Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, Daily Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
  </li>
  <li>
   Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
  </li>
  <li>
   Maintains bar stock according to established par stock level and arranges requisitioned items according the appropriate storage condition of the specific wines and spirits.
  </li>
  <li>
   Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas.
  </li>
  <li>
   Handles cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
  </li>
  <li>
   Validates guest orders in the guest check and computes for the total sales.
  </li>
  <li>
   Turns over the sales and the report for the day to the Head Cashier.
  </li>
  <li>
   Maintains clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
  </li>
  <li>
   Handles the orderly stocking of glassware and ensures adequate stock and inventory is maintained.
  </li>
  <li>
   Conducts monthly inventory of the operating equipment in the bar.
  </li>
  <li>
   Cleans and controls the bar chiller and wine chiller daily.
  </li>
  <li>
   Chills and cools sufficient beverage supplies at the appropriate serving temperature before service hours.
  </li>
  <li>
   Prepares all mise-en-place before the service hours.
  </li>
  <li>
   Prepares all the garnish and mixers to speed up the service during peak hours.
  </li>
  <li>
   Boosts the sales of wines and spirits in the bar.
  </li>
  <li>
   Participates in association and club membership related to bar/cocktails and wines to update knowledge on latest service style and products, as well as promoting the image of bar.
  </li>
  <li>
   Assists as required co-employees within the department and other department in the performance of duties and responsibilities to attain quality product and service for the hotel.
  </li>
  <li>
   Performs other tasks assigned by the Restaurant Manager which leads to guest satisfaction and profit for the Hotel.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Report Lines &amp; Communications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Reports to the Assistant Outlet Manager/ Outlet Supervisor.
  </li>
  <li>
   Relates to co-employees within service, kitchen and other department in the performance of his/her job.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Others
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Continuous learning through own IDP.
  </li>
  <li>
   Any other duties as may be assigned by the superior.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Accountabilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Company&rsquo;s Culture
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;
   <br/>
   <br/>
  </li>
 </ul>
 CONFIDENTIALITY
 <br/>
 <br/>
 <ul>
  <li>
   Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Job Requirement
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   At least vocational diploma in any discipline. Certificate or diploma in Bartender is highly desirable
  </li>
  <li>
   Minimum of 1 year in bartender experience
  </li>
  <li>
   Good knowledge in various kinds of drink and beverage, creativity in preparing new concoctions
  </li>
  <li>
   Have good English communication skills both in written and spoken
  </li>
  <li>
   Pleasant personality with good communication and interpersonal skills
  </li>
 </ul>
</div>


Conservatorium Hotel

<div><div><div><p>Bar Back - Sand &amp; Koal
 </p><div></div><div><div><ul><div>543523
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></div>
</ul></div></div><p></p><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Bar Back to join our Food &amp; Beverage team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, The Bar Back is responsible for assisting the team in ensuring the smooth and efficient running of the restaurant, providing a prompt and professional service to the guests, and be responsible for creating a memorable dining experience within the restaurant. The Bar Back reports to the Bar Manager.</p>
<p><b>
As </b><b>Bar Back, you will be responsible for the following duties:</b></p>
<ul>
<li>Set-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise en place prior the start of each shift.</li>
<li>Assist with stock count and, at all times, ensuring the restaurant has adequate supplies for the shift, including all crockery, glassware, cutlery, condiments, fresh fruit and herbs, etc.</li>
<li>During service, prepare hot drinks to the required standard, clean coffee machine and all hot drink equipment, replenish stations when required and wash utensils, glassware and crockery after each use.</li>
<li>Ensure the stations and the bar area are of utmost cleanliness throughout service.</li>
<li>Assist in setting up the bar for any special or private events as per briefing.</li>
<li>Etiquette with guests: Refer to all guests as &lsquo;Sir&rsquo; or &lsquo;Madam,&rsquo; always allow a guest right of way, assist guests with requests, when serving food and beverage ladies must be served first, if you are not able to assist a guest with their query ensure the guest is attended to by a Head Bartender or Manager.</li>
<li>Alert the Head Bartender or Manager of any spillages, challenging guests, intruders in the restaurant / building, etc.</li>
<li>Attend to bar guests at all times, regularly providing feedback to Managers, ensuring every guest has received the brand experience and immediately inform Managers should a guest not be content with their dining experience.</li>
<li>Take the initiative to study and learn all menus and attend food and beverage training to understand the ingredients and cooking/creation method of each dish/beverage to be able to describe these to the guest when required.</li>
<li>Provide a courteous, professional, attentive, and efficient service at all times with customers, staff and suppliers alike.</li>
<li>Be fully conversant with the geographical layout of the operation and to know the exact whereabouts of all equipment of an operational nature.</li>
<li>Have a complete understanding of the restaurant operation, and respond to any changes in the restaurant function as requested by the Manager.</li>
<li>Attend and contribute to all staff briefings/meetings and other related activities.</li>
<li>Support new recruits through on the job training.</li>
<li>Maintain a high standard of personal appearance, and as per the personal presentation policy, and report for duty punctually, wearing the appropriate attire.</li>
<li>Undertake and carry out any other reasonable roles and responsibilities as requested by the Manager.</li>
<li>Be vigilant and take responsibility for the security of the restaurant premises and properties.</li>
</ul>
<p><b>As </b><b>Bar Back, we expect from you:</b></p>
<ul>
<li>Previous experience working as bar back in a luxury hotel, resort experience will be a plus</li>
<li>Fluent proficiency in English and excellent communication skills. Additional languages will be an advantage</li>
<li>Able to multi-task and work under pressure in the busy operations</li>
<li>The ability to work well in a team environment</li>
<li>Driven, dynamic and energetic</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Bar Back - Sand & Koal

Bonapal W.L.L.

<p>&#9679; Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.</p><p>&#9679; Interact with customers, take orders, and serve snacks and drinks.</p><p>&#9679; Assess customers&rsquo; needs and preferences and make recommendations.</p><p>&#9679; Mix ingredients to prepare cocktails.</p><p>&#9679; Plan and present bar menu.</p><p>&#9679; Check customers&rsquo; identi&#64257;cation and con&#64257;rm it meets legal drinking age.</p><p>&#9679; Restock and replenish bar inventory and supplies.</p><p>&#9679; Stay guest focused and nurture an excellent guest experience.</p><p>&#9679; Comply with all food and beverage regulations.</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you currently residing in Bahrain?</li><li>Do you have working experience working as a Barman/Barwomen in Bahrain?</li></ul>

Barman / Barwoman

Orange Chameleon Restaurant - The Palm Jumeirah

<ul><li>Proficient in English</li><li>Good looking personality</li><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets the legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Computer literacy</li><li>Knowledge of a second language is a plus</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>Bartender: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

<ul><li>Proficient in English</li><li>Good looking personality</li><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets the legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Computer literacy</li><li>Knowledge of a second language is a plus</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,500.00 per month</p><p>Application Question(s):</p><ul><li>Are you over 21 years old, according to your passport?</li></ul><p>Experience:</p><ul><li>Bartender: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Dubai (Required)</li></ul>

Female Bartender

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