bar staff

Black Star Farms

<div><p><b>PURPOSE:</b> Provide excellent guest services in relation to the sales of our wines/spirits</p><p><b>
PAY RATE: </b>$13/hour, plus tips. With tips, team members are averaging between $15-$22/hour</p><p><b>
CLASS: </b>Full-time, part-time hourly, seasonal through mid-November</p><p><b>
HOURS:</b> 20-40 hours/week</p><p><b>
REPORTING TO:</b> Tasting Room Managers</p><p>
</p><p><b>RESPONSIBILITIES</b></p><ul><li><b>
No guests left behind!</b> Greet every guest in a friendly manner as soon as they walk in the door. Exemplify hospitality when serving, educating, and interacting with guests.</li><li><b>
Flexibility is the name of the game!</b> Whether you&rsquo;re pouring wine, playing host with the most, or manning the cash register, be ready to shake things up throughout the day and jump in to help out wherever it&rsquo;s needed.</li><li><b>
Be ready for some fast-paced fun!</b> We host various events at both of our tasting rooms and we&rsquo;ll need your help to make them awesome.</li></ul><p>
</p><p><b>EXPECTATIONS</b></p><ul><li>
Ability to interact with guests in a fast-paced environment while maintaining exceptional customer service</li><li>
Responsible for providing a safe experience for all guests</li><li>
Greet and acknowledge guests in a friendly manner ASAP</li><li>
Check ID for proof of age and offer non-alcohol drinks to abstainers or minors</li><li>
Serve and engage with guests, make their experience educational and fun</li><li>
TAMs/Tips certification a plus</li><li>
Demonstrate knowledge of our wines/spirits, tasting rooms, Inn, etc.</li><li>
Keep tasting room, bars, patio, outdoor areas, bathrooms, and kitchen clean and in proper order</li><li>
Be capable of performing all positions, server, greeter, cashier, floater</li><li>
Maintain stocks of wines behind the tasting bars and on the floor</li><li>
Ensure wines and merchandise are presented well in their retail space</li><li>
Help customers get wine and merchandise to their cars by using a handcart if necessary</li></ul></div>

TR Bar Staff

<div><p><b>PURPOSE:</b> Provide excellent guest services in relation to the sales of our wines/spirits</p><p><b>
PAY RATE: </b>$13/hour, plus tips. With tips, team members are averaging between $23-$25/hour</p><p><b>
CLASS: </b>Full-time, part-time hourly, seasonal through mid-November</p><p><b>
HOURS:</b> 20-40 hours/week</p><p><b>
REPORTING TO:</b> Tasting Room Managers</p><p>
</p><p><b>RESPONSIBILITIES</b></p><ul><li><b>
No guests left behind!</b> Greet every guest in a friendly manner as soon as they walk in the door. Exemplify hospitality when serving, educating, and interacting with guests.</li><li><b>
Flexibility is the name of the game!</b> Whether you&rsquo;re pouring wine, playing host with the most, or manning the cash register, be ready to shake things up throughout the day and jump in to help out wherever it&rsquo;s needed.</li><li><b>
Be ready for some fast-paced fun!</b> We host various events at both of our tasting rooms and we&rsquo;ll need your help to make them awesome.
</li></ul><p></p><p><b>EXPECTATIONS</b></p><ul><li>
Ability to interact with guests in a fast-paced environment while maintaining exceptional customer service</li><li>
Responsible for providing a safe experience for all guests</li><li>
Greet and acknowledge guests in a friendly manner ASAP</li><li>
Check ID for proof of age and offer non-alcohol drinks to abstainers or minors</li><li>
Serve and engage with guests, make their experience educational and fun</li><li>
TAMs/Tips certification a plus</li><li>
Demonstrate knowledge of our wines/spirits, tasting rooms, Inn, etc.</li><li>
Keep tasting room, bars, patio, outdoor areas, bathrooms, and kitchen clean and in proper order</li><li>
Be capable of performing all positions, server, greeter, cashier, floater</li><li>
Maintain stocks of wines behind the tasting bars and on the floor</li><li>
Ensure wines and merchandise are presented well in their retail space</li><li>
Help customers get wine and merchandise to their cars by using a handcart if necessary</li></ul></div>

Tasting Room Bar Staff

Eastside Food Co-op

<div>
 <strong>
  Join the team at Eastside Food Co-op, in the heart of Northeast Minneapolis!
  <br/>
  <br/>
  We're looking for team members who are visionary, hard-working and committed to community building!
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   PM and Weekend Availability Required*
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Purpose
  <br/>
  <br/>
 </strong>
 Baristas provide excellent customer service, maintain a clean and stocked department, and are positive contributors to the
 <br/>
 <br/>
 Beverage Bar team. Baristas prepare consistent and delicious made-to-order coffees, smoothies, and juices. Baristas
 <br/>
 <br/>
 participate in activities such as prep work, processing payments, and maintaining a fully stocked and clean department.
 <br/>
 <br/>
 Baristas follow all established procedures, working both independently and as a team to achieve department goals.
 <br/>
 <br/>
 <strong>
  All Co-op Staff Will
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Use all available tools and resources in order to provide excellent and knowledgeable customer service to all customers, coworkers, and vendors
  </li>
  <li>
   Communicate professionally and respectfully with everyone you encounter while at work
  </li>
  <li>
   Adhere to all store and department policies and procedures
  </li>
  <li>
   Demonstrate regular, predictable good attendance
  </li>
  <li>
   Attend huddles and meetings as scheduled
  </li>
  <li>
   Commit to contributing to a positive, team-building work environment
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Baristas Staff Will
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Accurately execute all co-op beverage recipes as ordered by shoppers or assigned by a supervisor, including but not limited to coffee beverages, smoothies, and fresh juices
  </li>
  <li>
   Assist in maintaining a clean and stocked dining area
  </li>
  <li>
   Ring purchases efficiently and accurately.
  </li>
  <li>
   Use the correct prices and codes, and ring items under the correct department and owner number.
  </li>
  <li>
   Know and understand Eastside's procedures for handling all forms of payment.
  </li>
  <li>
   Properly label, store, and rotate all beverage bar product
  </li>
  <li>
   Participate in dishwashing of beverage bar items and equipment
  </li>
  <li>
   Safely and properly operate and maintain all beverage bar equipment
  </li>
  <li>
   Receive and store product orders as directed
  </li>
  <li>
   Maintain a fully stocked and clean department
  </li>
  <li>
   Responsibly fulfill all food safety requirements
  </li>
  <li>
   Complete tasks as assigned by the deli leads, assistant manager or department manager
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  The Ideal Candidate Will Possess
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Passion for food, natural foods, and co-ops
  </li>
  <li>
   Exceptional customer service skills
  </li>
  <li>
   The ability to balance multiple priorities
  </li>
  <li>
   Attention to detail
  </li>
  <li>
   Self-motivation; comfortable taking initiative and prioritizing tasks
  </li>
  <li>
   Desire to grow skills and knowledge
  </li>
  <li>
   Weekend and evening availability
  </li>
  <li>
   The ability to work with limited and no supervision
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Demands
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Standing, bending, stooping, reaching, squatting, and walking for extended periods of time per shift
  </li>
  <li>
   Repetitive bending and lifting of loads, not to exceed 50 pounds
  </li>
  <li>
   Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
  </li>
  <li>
   Repetitive use of hands for grasping, pushing, pulling, and fine manipulation
   <br/>
   <br/>
  </li>
 </ul>
 Important Notice: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. Eastside Food Co-op reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of
 <br/>
 <br/>
 its business, competitive considerations, or the work environment change.
 <br/>
 <br/>
 <strong>
  <em>
   Job Posted by ApplicantPro
  </em>
 </strong>
</div>


Barista/Cafe Staff

Home Sweet Home Cafe

<p><b>Job Summary</b><br/>We are a family owned restaurant/wine bar and are looking for someone to fit our team and culture! Must be upbeat, hard working, positive attitude, and a willing to want to learn and grow!</p><p>Must have some availability to work 4-10pm Tuesday-Friday and 12-10pm Saturday. We will be closed Sunday and Monday.</p><p>Must have some experience making cocktails and some wine knowledge.</p><p>If this is something you would be interested in apply! Or stop on by the restaurant for an application!</p><p><b>Responsibilities</b></p><ul><li>Greet guests promptly and courteously, providing expert wine recommendations based on preferences</li><li>Serve wine, beverages, and light food items in accordance with established standards</li><li>Manage cash handling and processing transactions efficiently</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety regulations</li><li>Upsell menu items to enhance guest experience and maximize sales opportunities</li><li>Ensure responsible alcohol service by monitoring guest consumption and adhering to legal requirements</li><li>Assist in setting up for special events such as private tastings, banquets, or nightclub functions</li><li>Collaborate with team members to deliver seamless service during busy hours</li><li>Stay informed about wine selections, industry trends, and new offerings to provide knowledgeable recommendations</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience as a bartender or server in fine dining, wine bars, nightclubs, or banquet settings</li><li>Strong customer service skills with the ability to engage guests professionally and courteously</li><li>Excellent time management skills to handle multiple tables or bar stations efficiently</li><li>Basic math skills for handling cash transactions accurately and performing retail math calculations</li><li>Knowledge of food safety standards and proper food handling procedures</li><li>Ability to work flexible hours including nights; experience in hospitality or food service industry preferred</li><li>Previous experience in catering or banquet environments is a plus</li><li>Demonstrated ability to work well under pressure in fast-paced settings while maintaining attention to detail</li></ul><p>This position provides an exciting opportunity for individuals passionate about hospitality, fine wines, and delivering exceptional guest experiences. We value professionalism, teamwork, and enthusiasm in our staff.</p><p>Pay: $13.00 - $16.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Wine Bar Server/Bartender

Big Cat on Brookside

<p><b>Title:</b> Bartender</p><p><b>Reports to: </b>General Manager, and Bar and Service Manager</p><p>Bartenders are responsible for executing daily events and bar prep, maintaining an in-depth knowledge of our spirit/wine/beer and food menus, and coordinating a seamless dining experience with the entire team. Bartenders also uphold the basic tenets of our values through a love of hospitality conveyed through positive communication, professionalism, and guest experiences.</p><p><b>PEOPLE</b></p><ul><li>Uphold an exceptional culture by embodying the mission &amp; values of Big Cat through hospitality and teamwork.</li><li>Motivate and engage each other through fair treatment, creating a positive atmosphere, and instilling pride.</li><li>Attend regular staff meetings to obtain new policy and procedure information, and to receive feedback and education.</li></ul><p><b>SERVICE</b></p><ul><li>Keep up to date with service notes and any special events pertinent to the day.</li><li>Celebrate positive feedback from colleagues, guests, and diners.</li><li>Keep open lines of communication with the host, service staff, and kitchen to ensure a successful service.</li><li>Maintain a professional appearance that aligns with the Big Cat image.</li><li>Maintain bar cleanliness during service and run-through cleaning procedures during the opening and closing of the bar.</li><li>Operate POS systems, Toast, to process orders and handle cash transactions.</li><li>Assist in bar preparation and break down (i.e., batching, juicing, garnish preparation, restocking)</li><li>Attend staff educational trainings to maintain wine/cocktail menu knowledge. We will be offering a more extensive selection of BTB/BTG wines and specialty cocktails.</li><li>Children are a big part of the surrounding community, and maintaining a positive, kid-friendly attitude during service is a key goal of our hospitality experience.</li><li>Execute bar service in an attentive and anticipatory manner by focusing on the smaller details, such as allergens, water refills, and regular check-ins on food and drink orders to ensure guest needs and requests are met.</li><li>Possess extensive menu knowledge through daily line-ups, noting food/drink presentation, allergens, ingredients, and preparation to make recommendations or substitutions.</li></ul><p><b>HEALTH, SAFETY &amp; PROTOCOLS</b></p><ul><li>Minimize risk, ensuring compliance with legislation, company policies and procedures, food safety, responsible service of alcohol, and employment legislation</li><li>Ensure a safe and positive working environment at all times</li><li>De-escalate complaints with a hospitable attitude, but if complaints escalate, seek General Manager, or Bar and Service Manager to de-escalate or act as a mediator if necessary</li><li>Adhere to SOPs to maintain a safe and healthy restaurant</li></ul><p><b>INTANGIBLES</b></p><ul><li>Have an awareness and sense of what is on the horizon for the company and anticipate changes or trends that can assist in leading to a successful venture. Stay abreast of general trends in the food and beverage industry at large and work to find the proper sources for new products as we evolve</li><li>Recognize strategies that are working for other successful businesses and bring them to the attention of ownership.</li></ul><p>Pay: $25.00 - $35.00 per hour</p><p>Benefits:</p><ul><li>Paid training</li></ul><p>Work Location: In person</p>

Bartender

HOTEL DAPHNE

<div><div><p>Summary</p><div><div><div><p><b>
Bartender [</b><b>Bar Daphne</b><b>]</b></p></div><div><p><b>
Bar Daphne</b><b> Bartender &middot; Full Time</b></p></div><div><p>
Bar Daphne, the signature Bar at the new Hotel Daphne, located in the heart of Houston Heights is preparing to open its doors, and we&rsquo;re building a passionate, hospitality-driven team to bring it to life.</p></div><p></p><div><p><br>
We are now looking to grow our team and are seeking dynamic individuals who will capture the very essence of this culinary destination and join our team as a Bartender.</p></div><div><p><b>
Your role</b></p></div><div><p>
As Bartender you will mix and serve drinks to patrons (directly or through wait staff), wait on bar patrons and serve items from the bar menu. A Bartender must have good communication skills, the ability to resolve conflicts and a thorough understanding of Bunkhouse policies. All Bunkhouse/Hyatt employees are expected to greet all guests in proximity and make each feel important by providing a genuine welcome. Furthermore, Bartenders must develop and maintain the company&rsquo;s culture, values, and reputation in the public eye, and with all staff, guests, vendors, and partners.</p></div><div><p><b>
Responsibilities:</b></p></div><div><ul><li><p>
 Take beverage orders from serving staff or directly from patrons</p></li></ul></div><div><ul><li><p>
Mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards</p></li></ul></div><div><ul><li><p>
Serve snacks or food items to customers as requested or submit order to Kitchen</p></li></ul></div><div><ul><li><p>
Clean glasses, utensils, and bar equipment</p></li></ul></div><div><ul><li><p>
Arrange bottles and glasses to make attractive displays</p></li></ul></div><div><ul><li><p>
Help plan and organize the menu and operations of the Cocktail Lounge or Bar</p></li></ul></div><div><ul><li><p>
Ensure immediate response is given to all guest comments and concerns and inform immediate supervisor of concerns.</p></li></ul></div><div><ul><li><p>
Check identification of customers to verify age requirements for purchase of alcohol</p></li></ul></div><div><ul><li><p>
Balance receipts and ensure payment is received from guests.</p></li></ul></div><div><ul><li><p>
Attempt to limit problems and liability related to customers&rsquo; excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons</p></li></ul></div></div><div><div><ul><li><p>
Order or requisition liquors and supplies</p></li></ul></div><div><ul><li><p>
Ask customers who become loud and unruly to leave</p></li></ul></div><div><ul><li><p>
Maintain a high level of cleanliness and safety in the work area</p></li></ul></div></div></div></div><div><p>
Qualifications</p><div><div><div><p><b>
Qualifications</b></p></div><div><ul><li><p>
Six (6) months related experience in hospitality or service industry</p></li></ul></div><div><ul><li><p>
Must be able to speak, read, write and understand the primary language(s) of the workplace</p></li></ul></div><div><ul><li><p>
Availability to work flexible shifts, including evenings, weekends, and holidays.</p></li></ul></div><div><p><b>
Physical Requirements</b></p></div><div><ul><li><p>
Able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards.</p></li></ul></div><div><ul><li><p>
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards</p></li></ul></div><div><ul><li><p>
Must be able to sit, stand, and squat frequently.</p></li></ul></div><p></p><div><p><b><br>
Benefits Include:</b></p></div><div><p>
Hotel Daphne is proud to be part of the Bunkhouse/Hyatt family, and our colleagues enjoy the following benefits:</p></div><div><ul><li><p>
Discounted and Friends &amp; Family Room Rates</p></li></ul></div><div><ul><li><p>
Free parking</p></li></ul></div><div><ul><li><p>
Generous Paid Time Off</p></li></ul></div></div><div><div><ul><li><p>
Discounts at various retailers &ndash;Apple, AT&amp;T, Verizon, Headspace and many more!</p></li></ul></div><p></p><div><p><br>
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p></div></div></div></div></div><p></p>

BARTENDER [BAR DAPHNE]

IIQAFGROUP

<div>
 <strong>
  Company:
 </strong>
 IIQAF Group
 <br/>
 <br/>
 <strong>
  Location:
 </strong>
 Abu Dhabi, UAE
 <br/>
 <br/>
 <strong>
  Industry:
 </strong>
 Hospitality
 <br/>
 <br/>
 <strong>
  Salary:
 </strong>
 AED 7,000 &ndash; AED 7,500 per month
 <br/>
 <br/>
 <strong>
  Job Type:
 </strong>
 Full-Time
 <br/>
 <br/>
 <strong>
  Job Overview
  <br/>
  <br/>
 </strong>
 IIQAF Group is seeking a skilled and energetic
 <strong>
  Bartender in Abu Dhabi
 </strong>
 to join our hospitality team. The ideal candidate will have strong experience in
 <strong>
  mixology, beverage preparation, cocktail service, bar operations, and customer service
 </strong>
 within hotels, restaurants, or lounges.
 <br/>
 <br/>
 This role is ideal for candidates searching for
 <strong>
  Bartender jobs in Abu Dhabi, Bar Staff jobs UAE, Mixologist positions, Hotel Bartender roles, or Hospitality Beverage Staff hiring
 </strong>
 .
 <br/>
 <br/>
 Key Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Prepare and serve cocktails, mocktails, wines, beers, and specialty beverages
  </li>
  <li>
   Deliver exceptional guest service and customer experience
  </li>
  <li>
   Maintain bar cleanliness and hygiene standards
  </li>
  <li>
   Manage bar inventory, stock control, and beverage supplies
  </li>
  <li>
   Operate POS systems and handle cash transactions accurately
  </li>
  <li>
   Follow UAE hospitality regulations and responsible beverage service standards
  </li>
  <li>
   Create innovative drink menus and seasonal specials
  </li>
  <li>
   Ensure compliance with health and safety guidelines
  </li>
  <li>
   Support team members during peak service hours
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience as a Bartender or Mixologist
  </li>
  <li>
   Knowledge of cocktail recipes and bar techniques
  </li>
  <li>
   Excellent communication and interpersonal skills
  </li>
  <li>
   Ability to work flexible shifts, including evenings and weekends
  </li>
  <li>
   Familiarity with POS systems and cash handling
  </li>
  <li>
   Professional appearance and positive attitude
  </li>
  <li>
   Immediate availability preferred
  </li>
 </ul>
</div>


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10000 bar staff jobs Near Me

TR Bar Staff

Tasting Room Bar Staff

Barista/Cafe Staff

Wine Bar Server/Bartender

Bartender

BARTENDER [BAR DAPHNE]

Bartender