bar staff

IIQAFGROUP

<div>
 
 Company:
 
 IIQAF Group
 
 
 
 Location:
 
 Abu Dhabi, UAE
 
 
 
 Industry:
 
 Hospitality
 
 
 
 Salary:
 
 AED 7,000 &ndash; AED 7,500 per month
 
 
 
 Job Type:
 
 Full-Time
 
 
 
 Job Overview
 
 
 
 IIQAF Group is seeking a skilled and energetic
 
 Bartender in Abu Dhabi
 
 to join our hospitality team. The ideal candidate will have strong experience in
 
 mixology, beverage preparation, cocktail service, bar operations, and customer service
 
 within hotels, restaurants, or lounges.
 
 
 This role is ideal for candidates searching for
 
 Bartender jobs in Abu Dhabi, Bar Staff jobs UAE, Mixologist positions, Hotel Bartender roles, or Hospitality Beverage Staff hiring
 
 .
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Prepare and serve cocktails, mocktails, wines, beers, and specialty beverages
 </li>
 <li>
 Deliver exceptional guest service and customer experience
 </li>
 <li>
 Maintain bar cleanliness and hygiene standards
 </li>
 <li>
 Manage bar inventory, stock control, and beverage supplies
 </li>
 <li>
 Operate POS systems and handle cash transactions accurately
 </li>
 <li>
 Follow UAE hospitality regulations and responsible beverage service standards
 </li>
 <li>
 Create innovative drink menus and seasonal specials
 </li>
 <li>
 Ensure compliance with health and safety guidelines
 </li>
 <li>
 Support team members during peak service hours
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Proven experience as a Bartender or Mixologist
 </li>
 <li>
 Knowledge of cocktail recipes and bar techniques
 </li>
 <li>
 Excellent communication and interpersonal skills
 </li>
 <li>
 Ability to work flexible shifts, including evenings and weekends
 </li>
 <li>
 Familiarity with POS systems and cash handling
 </li>
 <li>
 Professional appearance and positive attitude
 </li>
 <li>
 Immediate availability preferred
 </li>
 </ul>
</div>

Bartender

McConnell Golf

<div>Overview:
<div>
&ldquo;Sedgefield Country Club is seeking Bartenders to join our team to prepare, pour and serve alcoholic and non-alcoholic beverages. The position requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.</div><div></div><div> 
Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.</div><div></div><div> 
Sedgefield Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.Sedgefieldcc.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.</div>
Responsibilities:
<div>
Responsibilities</div><div></div><ul><li> 
Inspects the bar prior to opening to ensure that adequate supplies are available.</li><li>Requests additional supplies as necessary and stocks the bar.</li><li>Follows set-up procedures.</li><li>Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.</li><li>Greets members and guests.</li><li>Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.</li><li>Collects checks and payments for drinks served.</li><li>Reports complaints to a manager as they occur.</li><li>Maintains and cleans bar area and equipment.</li><li>Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.</li><li>Cleans and locks the bar area according to prescribed closing procedures.</li><li>Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.</li><li>Attends staff meetings including pre-shift (line-up) sessions and training as required.</li><li>Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.</li><li>Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.</li><li>Continually practices beverage and revenue control procedures.</li></ul><div>
&bull; Thanks members and guests; invites them to return. &bull; Completes other appropriate work assignments as requested by supervisor.</div>
Qualifications:
<div>
Qualifications</div><div></div><div> 
Experience
</div><ul><li>Minimum grade 12 education.</li><li>One year of bartending experience.</li></ul><div></div><div> 
Job Knowledge, Core Competencies and Expectations
</div><ul><li>Stocks bar and completes other pre-opening requirements.</li><li>Prepares and serves alcoholic beverages according to standard recipes.</li><li>Skilled at slowing and refusing alcoholic beverage service when necessary.</li><li>Complies with basic safety and sanitation requirements.</li><li>Good organizational skills.</li><li>Basic knowledge of club&rsquo;s POS system or comparable POS system preferred.</li><li>Knowledgeable of all aspects of department and daily club operations, including events and operating hours.</li><li>Ability to read and understand Banquet Event Orders (BEOs).</li><li>Ability to work large or small events with minimal supervision and in a team environment.</li><li>Cleans bar and completes other pre-closing requirements.</li><li>Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.</li><li>Knowledge of and ability to perform required role during emergency situations.</li></ul><div></div><div> 
Licenses and Special Requirements
</div><ul><li>Alcohol beverage certification.</li><li>Food safety certification.</li><li>Of legal age to prepare and serve alcoholic beverages.</li></ul><div></div><div> 
Physical Demands and Work Environment
</div><ul><li>Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</li><li>Push, pull or lift up to 50 pounds.</li><li>Continuous repetitive motions.</li><li>Work in hot, humid and noisy environment.</li></ul>
Salary Range: USD $15.00 - USD $15.00 /Hr.</div>

Bartender | Sedgefield Country Club

LBT Restaurants

Eight Acres Kitchen and Bar is looking for a Bartender!!!Located on 8 acres of the Deer Ridge Hillside our new establishment is bringing an fresh dining experience to create beautifully crafted food and cocktail offerings to the Brentwood area. The property is perfect for Private Events and Outdoor Dining as well as a renovated Speakeasy Bar boasting High level Cocktails and Spirits surrounded by local Olive Groves.Why Work at Eight Acres?Exciting New Establishment &ndash; Be part of a new Restaurant featuring Craft Cocktails, Local Wine &amp; Craft Beers on Tap &ndash; Show off your mixology skills and expert beer knowledge.Amazing Food &amp; Drink &ndash; Work with a menu featuring Classic American Comfort Food, Handcrafted Neapolitan-style Pizza and Locally grown ingredients.Competitive Pay &amp; Perks &ndash; Get minimum wage + tips paid out daily (no tip pooling!), along with generous meal discounts &amp; free meals when applicable.What We&rsquo;re Looking For:✅ 2+ years of experience in a full-service bar/restaurant ✅ Strong knowledge of craft cocktails, wine and beer (we feature rotating craft beers on tap) ✅ Ability to handle the bar while managing a small section in the bar area ✅ A team player who understands tip-out structures and supports fellow staff ✅ Weekend availability is a mustResponsibilities<ul><li>Greet and serve customers in a friendly and efficient manner, ensuring a positive dining experience.</li><li>Prepare and serve a variety of cocktails, wines, and beverages, demonstrating extensive wine knowledge and cocktail expertise.</li><li>Operate the POS system accurately for order processing and payments.</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety standards.</li><li>Collaborate with kitchen staff to ensure timely service and assist in banquet and catering events as needed.</li></ul>What We Offer:Minimum wage + tips (paid daily&mdash;no tip pooling!) Generous meal discounts &amp; free meals when applicable Weekly PayApply today with your resume and availability! We can&rsquo;t wait to meet you!Job Types: Full-time, Part-timePay: $16.90 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Shift:<ul><li>Day shift</li><li>Night shift</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Takumi Nashville

Who We Are Takumi is an Asian bistro blending bold flavors, elevated presentation, and a vibrant dining atmosphere. As we open our second Nashville location, we&rsquo;re building a bar program that complements our food and delivers a memorable guest experience. We&rsquo;re looking for bartenders who take pride in their craft and enjoy being part of a growing concept.We will be opening May 5th. Our timeline was pushed back from our original opening so we apologize to any applicants that reached out earlier on, please feel free to reapply.The Role This role requires speed, consistency, personality, and attention to detail. You&rsquo;ll be responsible for executing cocktails, supporting the dining room, and maintaining an organized, efficient bar during service.Key Responsibilities<ul><li>Prepare cocktails, beer, wine, and non-alcoholic beverages to recipe standards</li><li>Execute service bar tickets quickly and accurately</li><li>Provide friendly, confident guest interaction at the bar</li><li>Maintain cleanliness, organization, and setup of the bar before, during, and after service</li><li>Monitor guest consumption and ensure responsible alcohol service</li><li>Assist with restocking, prep, and daily bar duties</li><li>Communicate clearly with servers, kitchen staff, and management</li></ul>What We&rsquo;re Looking For<ul><li>Bartending experience preferred</li><li>Strong understanding of bar flow and service timing</li><li>Ability to stay organized and calm under pressure</li><li>Team-first mindset and reliable work ethic</li><li>Willingness to learn Takumi&rsquo;s cocktail menu and flavor profiles</li><li>Night, weekend, and holiday availability</li><li>Must meet Tennessee alcohol service requirements</li></ul>What We Offer<ul><li>Consistent and flexible scheduling</li><li>Opportunity to grow with an expanding restaurant group</li><li>Positive, professional work environment</li><li>Employee meal discounts</li></ul>How to Apply Apply through Indeed with your resume and availability. We&rsquo;re excited to build a strong bar team as we open our next Takumi location.Job Types: Full-time, Part-timePay: $20.00 - $60.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Vidorra

<div>Vidorra &lsquo;Cocina de Mexico&rsquo; celebrates Mexican food, drink and culture Meaning &ldquo;the good life,&rdquo; the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.
A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.<h3 class="jobSectionHeader"> 
Job Duties</h3>
<ul><li>Balancing cash receipts</li></ul>
<ul><li>Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories</li></ul>
<ul><li>Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment</li></ul>
<ul><li>Organizing the bar area to streamline drink preparation and inventory</li></ul>
<ul><li>Placing orders for liquor, beer, wine, and other supplies</li></ul>
<ul><li>Slicing, pitting, and preparing fruit garnishes for drinks</li></ul>
<ul><li>Planning bar menus</li></ul>
<ul><li>Creating unique drinks</li></ul>
<ul><li>Preparing and serving appetizers, snacks, or other food items for customers at the bar</li></ul>
<ul><li>Complying with all food and beverage regulations</li></ul>
<ul><li>Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour</li></ul>
<ul><li>Checking identification to verify legal age requirements for all customers</li></ul>
<ul><li>Satisfying patron requests in a timely manner.</li></ul>
<ul><li>Assessing customer preferences and making drink recommendations.</li></ul>
<ul><li>Collecting money for drinks served and providing change as needed</li></ul><h3 class="jobSectionHeader">
Working at Vidorra</h3>
<ul><li>Health insurance</li><li>
No strict dress code</li></ul></div>

Jacky's Galaxie Restaurant & Banquets

Responsible for the setup, maintenance and operation of the bar. Takes drink orders from patrons or wait staff and prepares and serves alcoholic drinks in accordance with standard recipes. Mixes ingredients for cocktails, serves wine and bottled beer. Collects payments and makes change.Essential Duties and ResponsibilitiesInclude the following. Other duties may be assigned.<ul><li>Setup bar with starting inventory.</li><li>Responsible for maintaining a clean and organized bar.</li><li>Receive drink orders from patrons and wait staff.</li><li>Mixes and serves alcoholic or non-alcoholic beverages.</li><li>Responsible for securing payments for drinks</li><li>Responsible for balancing your register at the end of your shift.</li><li>Responsible for checking and returning inventory and supplies to stock.</li></ul>QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education and/or Experience<ul><li>High school graduate or equivalent preferred.</li><li>Must be 21 or older.</li><li>Must have a minimum of 6 months bartending experience.</li><li>Must be T.I.P.S. or S.T.O.P. Certified.</li><li>Must have basic knowledge or beer, wine, and spirits, and be familiar with standard drink recipes.</li></ul>Skills and Abilities<ul><li>Knowledge of: Standard drink recipes.</li><li>Skill in: Math and Customer Service.</li><li>Ability to: Stand for extended periods of time</li></ul>Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.<ul><li>Ability to read printed words and numbers in printed form cash register</li></ul><ul><li>Performing work through repetitive eye/hand coordination.</li><li>Daily lifting up to 25 lbs. Up to 10 minutes at a time. Daily carrying up to 25 lbs. up to 10 minutes at a time.</li><li>Climbing ladders and staircases multiple times per day as needed to pick stock.</li><li>Constant standing, walking, stooping. Constant reaching, handling products.</li><li>Ability to stand and attend to your bar for 4-6 continuous hours.</li></ul>NoteThe essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.Job Type: Full-timePay: $8.00 - $33.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Experience:<ul><li>Fine dining Bartending: 3 years (Required)</li><li>Restaurant Experience: 2 years (Preferred)</li></ul>Work Location: In person

Solymar Hotel

POSITION OVERVIEWWe are seeking an experienced and highly skilled Bartender to join our prestigious Food &amp; Beverage team. The ideal candidate will bring exceptional craftsmanship, professionalism, and a passion for delivering an outstanding guest experience in a luxury 5-star hotel environment.KEY REQUIREMENTS✦ Minimum 3 years of experience working as a Bartender in a 5-star hotel or luxury establishment✦ Proven experience in a high-volume, luxury hospitality environment✦ In-depth knowledge of classic and contemporary cocktails, wines, spirits, and mixology techniques✦ Familiarity with international beverage trends and luxury brand offerings✦ Excellent command of English; additional languages are a strong advantage✦ Outstanding interpersonal and guest communication skills✦ Professional appearance, grooming standards, and service etiquette✦ Ability to work flexible shifts including evenings, weekends, and public holidaysRESPONSIBILITIES✦ Prepare and serve a wide range of beverages including cocktails, mocktails, wines, and spirits✦ Maintain bar cleanliness, hygiene, and presentation to the highest luxury standards✦ Engage guests with personalised service, product recommendations, and bar stories✦ Monitor and manage bar inventory, stock levels, and wastage controls✦ Upsell premium products and drive revenue through exceptional service✦ Adhere to all health, safety, and responsible service of alcohol guidelines✦ Collaborate closely with kitchen and service teams for seamless guest experiences✦ Mentor junior bar staff and contribute to team training sessionsWHAT WE OFFER✦ Accommodation✦ Competitive Salary✦ Uniform✦ Visa✦ MealsWork Location: In person

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Bartender | Sedgefield Country Club

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