bar staff

The Lighthouse Restaurant LLC

Daily OperationsCreate and develop beverages and constantly evolve the menu to remain an industry front-runner.Constantly review and update beverage prices in order to control costs and to remain competitive amongst competitors.Manage relationships with suppliers and ensure proper purchasing and receiving as per TLH receiving standards.Complete monthly stock takes and report any variances to the management.Eradicate variances by proper monitoring and cost control. To order stock items as required and ensure all delivered items are approved and prices are checkedMonitor stock in lines with set par levelsTo check the fridge temperatures daily and ensure that they are in correct range, report any inconsistencies to maintenance immediately.Plan and implement training session to constantly keep the team up to date and improve overall knowledge, standards and sales.To communicate effectively amongst the teams to improve levels of service both for our guests and our colleagues.To be fully conversant with all aspects of the bar&rsquo;s operational and order of service procedures. To constantly remind the bar team of these procedures to better improve the bar department.Train both the bar and the restaurant team to improve service standards and menu knowledge. To identify areas of improvement and to set up programs to develop these areas.Attend all management and organization meetings as requested by the Restaurant Manager. To share any announcements, news or updates from the bar. To acknowledge any changes within the restaurant.Ensure that the dress code and grooming standards are met and to take disciplinary action where necessaryWork in accordance with legislations relating to equality of opportunity in the workplace. The company will not tolerate discrimination, in any formTo always be vigilant and to try and minimize both customer and staff theftEnsure that all controls in respect of drink is always adhered toEnsure compliance with our Liquor license requirements are fulfilled at all timesTo ensure that no actions, on the part of either a customer or member of staff, in any way jeopardizes the restaurant&rsquo;s liquor licenseTo take responsibility for the security of the restaurants / bar premises and propertiesTo ensure that impeccable standards of cleanliness are maintained throughout the operation and that the bar is kept neat and tidy at all timeCommunicate all maintenance requirements of the bar department and its demiseJob Type: Full-time

Bar Staff - KSA

Trove Restaurant and Cafe LLC

Job Responsibilities:1. Managing procurement of all bar supply requirements on time and within budget.2. Assisting in managing the restaurant's operations.3. Managing staff schedules.4. Creating new and unique menu items.5. Mixing, garnishing, presenting, and serving drinks according to standard specifications.6. Creating and ensuring that the opening and closing checklists are followed.7. Making recommendations and answering all related inquiries.8. Responding to guests&rsquo; orders, questions, requests, concerns, and complaints in a polite and efficient manner.9. Observing relevant health and safety standards.10. Maintaining complete knowledge of all our foods and beverages, outlets, services, and hours of operation.11. Managing the bar team and ensuring that all target sales are met.12. Training new and existing staff.13. Recording drink orders accurately into the register system.14. Peeling, slicing, and pitting fruits for garnishing drinks.15. Serving snacks to guests seated at the bar.16. Arranging glasses and bottles into attractive and functional displays.17. Ensuring clean glasses, bar equipment, and working areas.18. Complying with all health and safety procedures.19. Monitoring inventory and informing the procurement team about products that are about to go out of stock or expire.20. Ordering and restocking bar inventory.21. Checking products for quality and identifying damaged goods.22. Labeling and stocking all ingredients on shelves, so that they can be organized and easily accessible.23. Attending basic food hygiene and work safety training programs.24. Ensuring that all utensils and equipment are functional and well-maintained.25. Ensuring that guests&rsquo; requests and preferences on their orders are being followed.26. Receiving and processing guests&rsquo; payments.27. Keeping records of transactions.28. Cashing out the servers during and/or at the end of each shift.29. Responsible for all restaurant administrative tasks.30. Assisting the Human Resource Department.31. Acting as an intermediary between the Human Resource Department and the restaurant.32. Supporting the HR Department with administrative dutiesJob Type: Full-time

Bar Supervisor

<div>Company Description 
SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it&rsquo;s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals &ndash; you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure. 
Job Description 
As a Mixologist at SO/ Ras Al Khaimah, part of the All-Inclusive Collection, you will craft innovative and high-quality cocktails that reflect the bold, playful, and stylish identity of the SO/ brand. You will combine creativity with technical expertise to deliver an exceptional beverage experience, engaging with guests, and elevating the overall bar service.
Key Responsibilities:<ul><li>
Prepare and serve a wide variety of alcoholic and non-alcoholic beverages, including classic cocktails and signature creations, according to established recipes and guest preferences.</li><li>
Create visually appealing and innovative cocktails that align with the SO/ brand identity.</li><li>
Interact with guests in a friendly and professional manner, recommending beverages and upselling premium options.</li><li>
Maintain full knowledge of spirits, wines, beers, cocktails, and current trends in mixology.</li><li>
Manage the bar inventory, restock ingredients, garnishes, and supplies, and report shortages to management.</li><li>
Ensure the cleanliness, organization, and maintenance of the bar area, tools, and equipment.</li><li>
Monitor and maintain beverage quality and consistency, ensuring standards are met during busy service periods.</li><li>
Handle guest feedback, requests, or complaints professionally and escalate when necessary.</li><li>
Comply with all health, safety, and hygiene regulations, as well as responsible alcohol service laws.</li><li>
Train and mentor junior bar staff on beverage preparation, presentation, and service standards.</li><li>
Assist in developing seasonal or themed cocktail menus in coordination with the Bar Manager.</li><li>
Maintain POS accuracy, process payments when required, and assist in cash handling procedures.</li><li>
Contribute to a positive, energetic, and stylish guest experience that reflects the SO/ brand personality.</li></ul> 

Qualifications 
<ul><li>
Previous experience as a Mixologist or Bartender in luxury hotels, resorts, or high-end bars.</li><li>
Deep knowledge of spirits, cocktails, and mixology techniques.</li><li>
Creativity and flair in beverage preparation and presentation.</li><li>
Strong guest service and communication skills.</li><li>
Ability to work efficiently in a fast-paced, high-volume environment.</li><li>
Knowledge of health, safety, hygiene, and responsible alcohol service regulations.</li><li>
Attention to detail, organization, and inventory management skills.</li><li>
Fluency in English is required; additional languages are a plus.</li><li>
Passion for creating memorable guest experiences and representing the SO/ brand with style.</li></ul> 

Additional Information 
What awaits you...<ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul></div>

Mixologist

Legal Sea Foods

<div>The Bartender is responsible for serving food and beverages to guests at the bar as well as providing beverages to servers at the service bar station; beverages are to be prepared and served in accordance with Company standards and in a professional and courteous manner.
DUTIES &amp; RESPONSIBILITIES:<ul><li>
Provides friendly and attentive service to bar guests following Company standards.</li><li>
Prepares beverages for servers (if working service bar) to serve to guests.</li><li>
Sets up and maintains bar so that it is stocked with materials/products to provide prompt and efficient service to guests (liquor, beer, wine, glassware, ice, condiments, garnishes, cocktail straws, napkins, menus, etc.).</li><li>
Has complete knowledge of the food and beverage menus, liquor, beer, wine and recipes to make recommendations, prepare drinks, and answer questions.</li><li>
Assists management with inventory as needed.</li><li>
Verifies identification for all guests ordering alcoholic beverages who appear to be under the age of 30. Involves Management when questions of validity apply.</li><li>
Cleans glassware and bar utensils through the operation and maintenance of the glass washer.</li><li>
Monitors and adjusts TVs, music and lights in the bar as needed.</li><li>
Ensures compliance with LSF safety and sanitation standards (proper footwear, personal protective equipment, ice scoop, floors mats, and glass only receptacle).</li><li>
Contributes to the overall cleanliness and the organized appearance of the bar.</li><li>
Continually clears away unwanted dishes, glasses, and debris from bar top.</li><li>
Utilizes the POS properly to ensure Guests requests are fulfilled and properly accounted for; presents Guest with accurate check.</li><li>
Other duties as determined by management. 
</li></ul><ul><li>High school diploma, equivalency degree.</li><li>
Prior experience preferred.</li><li>
Must be able to complete certification requirements for Serv-Safe
</li><li>Outgoing, friendly demeanor.</li><li>
Excellent interpersonal and communication skills.</li><li>
Must be able to perform under pressure in a high-volume restaurant setting.</li><li>
Ability to handle financial transactions accurately.</li>
Has complete knowledge of the menu, liquor, beer, wine and recipes. 
<li>
</li></ul>We value our employees and offer a comprehensive benefits package, including medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan to support your future. Join our team and enjoy great benefits while growing in a rewarding career!
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.</div>

Bartender - Legal on the Mystic

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description<ul><li> 
Set up and breakdown the bar</li><li>Wash and Polish all glassware</li><li>Ensure consistent beverage preparation, presentation and quality</li><li>Ensure order of bar and cleanliness in accordance to health and safety regulations</li><li>Ensure that bar is stocked to par levels</li><li>Understand the operational set up and principle of the Restaurant, lounge, and bar</li></ul>
&bull; Maintain knowledge of all Beverage menus within the hotel &bull; Provide friendly, courteous and professional service at all times<ul><li>Ensure good communication with Management</li><li>Maintain complete knowledge of all Food menu items</li><li>Prepare and check tables before service</li><li>Clear and reset tables</li><li>Ensure that all Company practices and procedures are met when delivering beverage to the guest</li><li>Ensure that all Company practices and procedures are met when delivering food from the kitchen to the guest</li><li>Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times</li></ul> 
Qualifications<ul><li> 
High School Diploma or equivalent required</li><li>Previous Bar operation is must</li><li>One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li>Possess a gracious, friendly, and fun demeanor</li><li>Ability to multitask, work in a fast paced environment and have a high level attention to detail</li><li>Strong verbal and written communication skills in English</li><li>Maintain positive and productive working relationships with other employees and departments</li><li>Ability to work independently and to partner with others to promote an environment of teamwork</li></ul></div>

Bartender

Accor

<div><div>Company Description</div> 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.<div> 
Job Description</div><ul><li> 
Set up and breakdown the bar</li><li>Wash and Polish all glassware</li><li>Ensure consistent beverage preparation, presentation and quality</li><li>Ensure order of bar and cleanliness in accordance to health and safety regulations</li><li>Ensure that bar is stocked to par levels</li><li>Understand the operational set up and principle of the Restaurant, lounge, and bar</li></ul>
&bull; Maintain knowledge of all Beverage menus within the hotel &bull; Provide friendly, courteous and professional service at all times<ul><li>Ensure good communication with Management</li><li>Maintain complete knowledge of all Food menu items</li><li>Prepare and check tables before service</li><li>Clear and reset tables</li><li>Ensure that all Company practices and procedures are met when delivering beverage to the guest</li><li>Ensure that all Company practices and procedures are met when delivering food from the kitchen to the guest</li><li>Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times</li></ul><div> 
Qualifications</div><ul><li> 
High School Diploma or equivalent required</li><li>Previous Bar operation is must</li><li>One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li>Possess a gracious, friendly, and fun demeanor</li><li>Ability to multitask, work in a fast paced environment and have a high level attention to detail</li><li>Strong verbal and written communication skills in English</li><li>Maintain positive and productive working relationships with other employees and departments</li><li>Ability to work independently and to partner with others to promote an environment of teamwork</li></ul></div>

Bonapal W.L.L.

&#9679; Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.&#9679; Interact with customers, take orders, and serve snacks and drinks.&#9679; Assess customers&rsquo; needs and preferences and make recommendations.&#9679; Mix ingredients to prepare cocktails.&#9679; Plan and present bar menu.&#9679; Check customers&rsquo; identi&#64257;cation and con&#64257;rm it meets legal drinking age.&#9679; Restock and replenish bar inventory and supplies.&#9679; Stay guest focused and nurture an excellent guest experience.&#9679; Comply with all food and beverage regulations.Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li></ul>

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Bar Staff - KSA

Bar Supervisor

Mixologist

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Bartender

Bartender

Bartender