bar staff

Harumi Sushi Bar

Overview Join our vibrant hospitality team as a Bar Staff member and become the heartbeat of an energetic and welcoming environment! In this role, you will deliver exceptional customer service while preparing and serving beverages in a lively setting. Your enthusiasm and attention to detail will ensure guests have memorable experiences, whether they&rsquo;re enjoying a casual drink or celebrating special occasions. This paid position offers an exciting opportunity to develop your skills in food and beverage service within a dynamic, fast-paced venue.Duties<ul><li>Prepare and serve a variety of beverages, including cocktails, wines, beers, and non-alcoholic options, ensuring quality and presentation standards are met.</li><li>Engage with guests in a friendly, energetic manner to create a lively atmosphere and promote customer satisfaction.</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety and hygiene regulations at all times.</li><li>Assist with food preparation tasks related to bar snacks or light bites, supporting overall restaurant operations.</li><li>Manage cash register transactions accurately, handle payments efficiently, and issue receipts promptly.</li><li>Support catering and banquet events by setting up bars, serving drinks, and ensuring smooth service during busy periods.</li><li>Follow all food handling procedures and safety protocols to uphold high standards of food safety and hygiene.</li></ul>Experience<ul><li>Previous experience in fine dining or high-end hospitality environments is highly desirable.</li><li>Strong background in customer service, with the ability to engage guests warmly and professionally.</li><li>Experience serving in bars or restaurants, including knowledge of food handling and beverage preparation techniques.</li><li>Familiarity with food safety standards and regulations within the food industry.</li><li>Barista experience or familiarity with coffee preparation is a plus.</li><li>Experience working at banquets or catering events demonstrates adaptability in fast-paced settings.</li><li>Dietary aide or food industry experience can be beneficial for understanding diverse guest needs. Join us as a vital part of our team where your energy fuels unforgettable guest experiences! We are committed to providing a supportive environment where your skills grow alongside your passion for hospitality.</li></ul>Job Type: Full-timePay: $18.53 - $24.73 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Food provided</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li></ul>Work Location: In person

Bar Staff

Coastal Orange Beach

<div>Job Summary: 
The bar staff will be a very important part of getting Coastal open. These employees will be the first staff members our guests will meet. The ability of our bartenders to quickly build a relationship with each customer is a must. The bartender has the capability to provide that extra touch of customer service that will make each guest feel welcome. Below are the tasks that each bartender must perform on a daily basis to ensure the success of daily operations behind the bar.<ul><li>
Mix traditional and creative cocktails that are consistent with the drink recipes provided to all bartenders.</li><li>
Accurately process cash and credit card payments from customers.</li><li>
Ensure the bar and all-encompassing elements are thoroughly cleaned before and after the shift. This includes glasses, bottles, and bar tools. Be fully aware of all food safety regulations and maintain a clean working space.</li><li>
Make suggestions based on customer tastes and preferences and pursue a potential up sale on the beverage.</li><li>
Build a genuine rapport with customers to gain their trust and a new loyal customer.</li><li>
Maintain open communication with the barback to ensure the bar is stocked before the shift and remains stocked throughout the shift.</li><li>
Support and communicate with the management team and other departments at Coastal.</li><li>
Compliance with all local, state, and federal liquor laws.</li></ul>
Essential Qualifications and Experience:<ul><li>
A strong understanding of drink mixing, drink recipes, proper use of bar tools, and up to date bar techniques.</li></ul><ul><li>
Exceptional interpersonal and communication skills with a positive and engaging personality.</li><li>
Basic math and computer skills.</li><li>
Time management abilities and the skill set to efficiently multi-task in a busy environment.</li><li>
Detail oriented and observant of all elements related to the bar including drinks, guest&rsquo;s behavior and cleanliness.</li><li>
Constant moving, talking, hearing, reaching, grabbing, and standing up to 8 consecutive hours and occasional stooping, kneeling, crouching, and climbing ladders and the ability to lift 25 lbs.</li><li>
High School Diploma or equivalent.</li><li>
Must be 21 years or older.</li><li>
Prior bartending/ barback/ drink mixology/ barkeep experience is a plus.</li><li>
Willingness to work at peak hours, which may include evenings, holidays, and weekends.</li><li>
The ability to work in a warm/hot environment.</li></ul>
The pay for this position is $2.13 per hour + tips.
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Bartender

JoJo's Shake Bar

Bartender/Server Position at JoJo's ShakeBAR NapervilleBartenders and Servers at JoJo&rsquo;s maintain a high standard of specialty cocktails and have an intimate knowledge of whiskey lists, as well as pour specialty shots, beer, wine, fountain drinks, and floats for all restaurant guests. They need to check identification of bar guests to verify legal age, serve bar guests drinks and food, take cash and credit card payments, and keep guests happy and having a great time with wonderful customer service. Bartenders and Servers are expected to give full food and shake service at the bar and any tables they may have. They are expected to know the entire menu and be a sales person! Get the guests excited about our brand and build up a loyal following. The best bartenders have their regulars and make it a home for the local residents.Duties/responsibilities:<ul><li>Verify legal age by checking identification</li><li>Make classic and specialty cocktails</li><li>Take payments from guests</li><li>Open and close the bar properly</li><li>Clean/sanitize dirty glassware and bar tools</li><li>Keep bar clean, organized, and clutter-free</li><li>Keep everything stocked behind bar</li><li>Control TVs behind bar</li><li>Create a positive and upbeat atmosphere</li><li>Help run drinks when possible/if slow</li><li>Prep garnishes ahead of time with gloves and use tongs when placing garnishes during service</li><li>Time floats to shakes on same ticket when possible</li><li>Drop napkins/rollups/ketchup/spoons immediately after placing order</li><li>Prebus tables and bar and keep waters full</li><li>Prep back-up bottles of batches and stock in bar cooler</li><li>Make sure juices, heavy cream, and wines are all still within expiration</li><li>Clean under bartop and wire storage rack EVERY night</li><li>Treat your support staff with respect, this is a team effort</li></ul>If JoJo's sounds like it would be a fit for you, please reach out and we can schedule an interview with one of our managers.Job Types: Full-time, Part-timePay: From $9.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Bartender/Server

Art & Jakes

<div><div><div>Company Overview: 
 
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv&rsquo;s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. 
 
Job Summary: 
 
We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. 
To succeed as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. 
 
Responsibilities: 
</div><ul><li>Provides a pleasant drinking experience to customers.</li>
<li>Serves drinks while maintaining a clean and sanitary bar area.</li>
<li>Attends to the detail and presentation of each order.</li>
<li>Prepares and maintains ingredients by following recipes.</li>
<li>Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.</li>
<li>Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.</li>
<li>Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.</li>
<li>Ensures smooth operation of bar services during absence of supervisor.</li>
<li>Completes cleaning according to daily and weekly schedules, including dishwashing as needed.</li>
<li>Assists with orienting new employees to their work area.</li>
<li>Listens to customer complaints and suggestions and resolves complaints.</li>
<li>Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.</li>
<li>Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.</li>
</ul><div>Qualifications: 
</div><ul><li>Demonstrated knowledge of and skill in ability to operate standard beverage service equipment safely and effectively</li>
<li>Adaptability</li>
<li>Decision-making</li>
<li>Customer service</li>
<li>Oral communication</li>
<li>Planning, problem solving, and teamwork</li>
<li>Self-motivated</li>
<li>High energy Level</li>
<li>Multi-tasking</li>
</ul><div>Benefits/Perks: 
</div><ul><li>Same/Next-Day Pay</li>
<li>An extensive and well-rounded training program</li>
<li>401K</li>
<li>Medical, dental, and vision insurance</li></ul></div></div>

Country Club of Spartanburg

<div><div>Bartender 
Reports to: Food and Beverage Manager 
 
Experience 
<ul><li>Minimum GED Education.</li><li>One year of bartending experience.</li></ul></div>
<div> 
Job Knowledge, Core Competencies and Expectations 
<ul><li>Stocks bar and completes other pre-opening requirements.</li><li>Prepares and serves alcoholic beverages according to standard recipes.</li><li>Skilled at slowing and refusing alcoholic beverage service when necessary.</li><li>Complies with basic safety and sanitation requirements.</li><li>Good organizational skills.</li><li>Basic knowledge of club&rsquo;s POS system or comparable POS system preferred.</li><li>Knowledgeable of all aspects of department and daily club operations, including events and operating hours.</li><li>Ability to read and understand Banquet Event Orders (BEOs).</li><li>Ability to work large or small events with minimal supervision and in a team environment.</li><li>Cleans bar and completes other pre-closing requirements.</li><li>Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.</li><li>Knowledge of and ability to perform required role during emergency situations.</li></ul></div>
<div> 
Job Summary (Essential Functions) 
Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.</div>
<div> 
Job Tasks/Duties 
<ul><li>Inspects the bar prior to opening to ensure that adequate supplies are available.</li><li>Requests additional supplies as necessary and stocks the bar.</li><li>Follows set-up procedures.</li><li>Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.</li><li>Greets members and guests.</li><li>Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.</li><li>Collects checks and payments for drinks served.</li><li>Reports complaints to a manager as they occur.</li><li>Maintains and cleans bar area and equipment.</li><li>Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.</li><li>Cleans and locks the bar area according to prescribed closing procedures.</li><li>Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.</li><li>Attends staff meetings including pre-shift (line-up) sessions and training as required.</li><li>Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.</li><li>Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.</li><li>Continually practices beverage and revenue control procedures.</li><li>Thanks members and guests; invites them to return.</li><li>Completes other appropriate work assignments as requested by supervisor.</li></ul></div> 
<div></div>
<div></div><div>Physical Demands and Work Environment 
<ul><li>Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</li><li>Push, pull or lift up to 50 pounds.</li><li>Continuous repetitive motions.</li><li>Work in hot, humid and noisy environment.</li></ul></div></div>

True South

Position Title: BartenderConcept: True South &ndash; Southern-Inspired Sandwich &amp; Cocktail HouseDepartment: Front of HouseReports To: General Manager / Bar ManagerLocation: New Orleans, LAEmployment Type: [Full Time / Part Time]Position SummaryTrue South is seeking a bartender who understands both speed and substance&mdash;someone who can handle volume without losing the craft.This role is for a bartender who doesn&rsquo;t just pour drinks, but understands what they&rsquo;re serving. Our bar program is rooted in the South&mdash;whiskey-forward, ingredient-driven, and built to complement a chef-driven sandwich menu. You should be comfortable moving quickly while still delivering a product that feels deliberate.Key Responsibilities<ul><li>Execute classic and craft cocktails with consistency in a high-volume environment</li><li>Maintain strong working knowledge of bourbon, rye, Tennessee whiskey, and American whiskey traditions</li><li>Guide guests through beer selections, with emphasis on regional and craft offerings</li><li>Deliver fast, attentive service while maintaining composure under pressure</li><li>Maintain bar organization, cleanliness, and full stock throughout service</li><li>Work in sync with the kitchen and floor staff to ensure seamless guest experience</li><li>Accurately process transactions and manage bar tabs</li><li>Uphold all responsible alcohol service standards</li></ul>Required Qualifications<ul><li>Minimum 2 years bartending experience in a high-volume bar setting</li><li>Strong foundation in craft cocktails and classic builds</li><li>Working knowledge of whiskey (bourbon, rye, etc.) and beer styles</li><li>Ability to maintain quality while operating at speed</li><li>Strong communication skills and presence behind the bar</li><li>Must possess a valid State of Louisiana ATC Responsible Vendor (RV) Card</li></ul>What Fits Here (Non-Negotiables)<ul><li>You move with urgency, but you don&rsquo;t rush your product</li><li>You know your bottles&mdash;not just labels, but flavor profiles</li><li>You can hold a bar down solo when needed</li><li>You understand that consistency is the brand</li></ul>Preferred Qualifications<ul><li>Experience in a chef-driven or concept-driven restaurant/bar</li><li>Familiarity with Southern spirits, amaro, and seasonal ingredients</li><li>Ability to speak confidently about pairings (food + drink)</li></ul>Physical Requirements<ul><li>Ability to stand for extended periods</li><li>Ability to lift up to 50 lbs (kegs, cases, bar stock)</li><li>Availability for nights, weekends, and holidays</li></ul>Compensation<ul><li>Hourly wage + tips (based on experience)</li></ul>Closing PerspectiveTrue South isn&rsquo;t a nightclub bar and it&rsquo;s not a dive&mdash;it sits in that middle ground where execution matters. The expectation is simple: move fast, know your product, and don&rsquo;t cut corners.Job Types: Full-time, Part-timePay: From $5.63 per hourExpected hours: 25.0 &ndash; 40.0 per weekBenefits:<ul><li>Flexible schedule</li></ul>Application Question(s):<ul><li>Are you Responsible Vendor Certified?</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Work Location: In person

RMD Group

<div>Bartender 
Hourly | Part-Time | $17.75/hr + Tip-Eligible
We&rsquo;re seeking high-energy, guest-focused Bartenders who deliver exceptional service while crafting both classic and innovative cocktails. This role is ideal for hospitality professionals who are personable, efficient, and thrive in a fast-paced bar environment.
What It Takes to Succeed 
Prepare and serve alcoholic and non-alcoholic beverages to company standards 
Engage with guests, make recommendations, and deliver an elevated bar experience 
Maintain cleanliness, organization, and stock levels behind the bar 
Execute opening, running, and closing side work efficiently 
Ensure compliance with ID checks, alcohol service laws, and safety standards 
Process transactions accurately using POS systems (Toast) 
Collaborate with service staff and management to ensure smooth operations 
Contribute to menu knowledge, upselling, and cocktail development
Education &amp; Experience 
Minimum 2 years of bartending experience in a restaurant, bar, or hospitality setting preferred 
Strong knowledge of cocktails, spirits, and bar operations 
Proficiency in POS systems and basic computer skills 
Valid Food Handler Card and RBS certification (or ability to obtain) 
Equivalent combination of education and experience considered
Why Join Our Team 
RMD Group is built on hospitality, energy, and creating memorable guest experiences. As a Bartender, you&rsquo;ll be part of a dynamic team with opportunities to grow your craft in a vibrant, high-performing environment.
If you&rsquo;re passionate about service, cocktails, and creating great guest moments, we&rsquo;d love to meet you.</div>

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