bar staff

J K Park Residency

Job PurposeTo provide excellent customer service by serving food and beverages in a professional, friendly, and efficient manner. The role involves preparing and serving drinks, taking orders, delivering food, and ensuring guests have a positive dining and bar experience.Key Responsibilities* Greet customers in a friendly and welcoming manner.* Take food and drink orders accurately and efficiently.* Prepare and serve alcoholic and non-alcoholic beverages at the bar.* Deliver food and drinks to tables promptly.* Maintain cleanliness of the bar, tables, and service areas.* Handle customer queries, requests, and complaints professionally.* Process payments using cash, card, or other methods.* Ensure compliance with licensing laws, health and safety, and hygiene standards.* Restock bar and service areas with beverages, glassware, and supplies.* Work collaboratively with colleagues to ensure smooth service during busy periods.Skills &amp; Requirements* Previous experience in hospitality, bar work, or table service is desirable but not essential.* Strong customer service and communication skills.* Ability to work well under pressure in a fast-paced environment.* Positive attitude, reliability, and a strong team ethic.* Flexibility to work evenings, weekends, and holidays.* Knowledge of alcoholic beverages, cocktails, or food service is an advantage.* Must meet legal age requirements for serving alcohol.Benefits* Competitive hourly rate plus tips.* Staff meals and discounts.* Training and development opportunities.* Friendly, supportive working environment.* Flexible shift patterns.* Staff accommodation availableJob Types: Full-time, Permanent, FresherPay: ₹10,000.00 - ₹15,000.00 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Flexible schedule</li><li>Food provided</li><li>Internet reimbursement</li><li>Leave encashment</li><li>Paid time off</li></ul>Work Location: In person

Billing Staff ; BAR Staff & Waiter

Sonesta

<div>We&rsquo;re Sonesta International Hotels. 
The 8th largest hotel company in the U.S.&mdash;and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
The Restaurant Bartender is a dynamic hospitality professional responsible for creating exceptional guest experiences through expert beverage preparation, attentive service, and genuine engagement. This role goes beyond mixing drinks &mdash; it sets the tone for the restaurant atmosphere. The Bartender crafts high-quality cocktails, provides table service when needed, maintains operational excellence behind the bar, and contributes to a vibrant, welcoming environment. 
 
The ideal candidate is knowledgeable, energetic, detail-oriented, and passionate about hospitality. They thrive in a fast-paced setting and understand that every interaction is an opportunity to create a memorable guest experience.
Job Description<h3 class="jobSectionHeader">
Guest Experience &amp; Service Excellence</h3><ul><li>
Greet every guest promptly with warmth and professionalism.</li><li>
Craft and serve alcoholic and non-alcoholic beverages with accuracy, consistency, and creativity.</li><li>
Take food and beverage orders and deliver items to tables as needed.</li><li>
Provide personalized recommendations based on guest preferences.</li><li>
Anticipate guest needs and resolve concerns quickly and professionally.</li><li>
Create an engaging, upbeat bar atmosphere that enhances the overall dining experience.</li></ul><h3 class="jobSectionHeader">
Beverage Expertise &amp; Quality</h3><ul><li>
Maintain thorough knowledge of all cocktails, spirits, wines, beers, and menu offerings.</li><li>
Prepare garnishes, syrups, mixers, and specialty ingredients to ensure efficiency during service.</li><li>
Stay current on industry trends and introduce new beverage ideas when appropriate.</li><li>
Ensure all beverages meet presentation and quality standards.</li></ul><h3 class="jobSectionHeader">
Operations &amp; Compliance</h3><ul><li>
Adhere to responsible alcohol service guidelines and verify legal drinking age.</li><li>
Accurately process cash and credit card transactions.</li><li>
Maintain cleanliness and organization of the bar, service stations, and assigned dining areas.</li><li>
Follow all food safety, sanitation, and workplace safety procedures.</li><li>
Assist with inventory counts, restocking, and supply management.</li><li>
Operate and maintain bar equipment properly.</li></ul><h3 class="jobSectionHeader">
Team Collaboration</h3><ul><li>
Communicate effectively with kitchen staff, servers, and management to ensure smooth service flow.</li><li>
Support team members during high-volume periods.</li><li>
Assist in training and mentoring new bartenders and servers.</li><li>
Contribute to a positive, respectful team environment.</li></ul><h3 class="jobSectionHeader">
Revenue &amp; Performance</h3><ul><li>
Upsell premium beverages, specialty cocktails, and featured menu items.</li><li>
Promote daily specials and seasonal offerings.</li><li>
Support cost control through proper pouring, waste reduction, and inventory awareness.</li></ul><h2 class="jobSectionHeader">
Qualifications</h2><ul><li>
Previous bartending experience in a high-volume restaurant or bar required.</li><li>
Strong knowledge of spirits, cocktails, wine, and beer.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to multitask and remain composed under pressure.</li><li>
TIPS or similar alcohol service certification preferred.</li><li>
Availability to work evenings, weekends, and holidays.</li><li>
Passion for hospitality and guest engagement.</li></ul><h2 class="jobSectionHeader">
Physical Requirements</h2><ul><li>
Ability to stand and walk for extended periods.</li><li>
Ability to lift and carry up to 40 lbs (cases of liquor, trays, supplies).</li><li>
Manual dexterity for precise drink preparation and service.</li><li>
Ability to work in a fast-paced environment.</li></ul>
Additional Job Information/Anticipated
Pay Range
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:<ul><li>
Medical, Dental and Vision Insurance</li><li>
Health Savings Account with Company Match</li><li>
401(k) Retirement Plan with Company Match</li><li>
Paid Vacation and Sick Days</li><li>
Sonesta Hotel Discounts</li><li>
Educational Assistance</li><li>
Paid Parental Leave</li><li>
Company Paid Life Insurance</li><li>
Company Paid Short Term and Long Term Disability Insurance</li><li>
Various Employee Perks and Discounts</li><li>
Hospital Indemnity</li><li>
Critical Illness Insurance</li><li>
Accident Insurance</li></ul>
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.</div>

Outlet Bartender

Accor

<div>Company Description 
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. 
 
 
Job Description 
We're looking for an enthusiastic and skilled Barman to join our dynamic hospitality team in 6th of October City, Egypt. In this role, you'll be the heart of our bar operation, delivering exceptional service while crafting quality beverages in a fast-paced, customer-focused environment. You'll work collaboratively with our team to ensure every guest enjoys a memorable experience while maintaining the highest standards of organization and professionalism.<ul><li>
Welcome and engage guests with genuine warmth and professionalism, ensuring their comfort and satisfaction throughout their visit</li><li>
Prepare and serve beverages according to established standards, including cocktails, mixed drinks, and non-alcoholic options</li><li>
Demonstrate comprehensive product knowledge and provide personalized recommendations to enhance the customer experience</li><li>
Manage bar inventory efficiently, including stock monitoring, ordering, and tracking of beverages and supplies</li><li>
Maintain accurate cash handling and process transactions using our POS system with precision and accountability</li><li>
Uphold exceptional cleanliness and organization standards throughout the bar area, ensuring a welcoming and hygienic environment</li><li>
Work effectively under pressure during peak hours while maintaining quality service and attention to detail</li><li>
Collaborate seamlessly with team members to support smooth bar operations and contribute to a positive work culture</li><li>
Address customer concerns with empathy and resolve issues promptly to ensure guest satisfaction</li><li>
Stay current with industry trends, new cocktail recipes, and beverage innovations to continuously enhance service offerings</li></ul> 

Qualifications 
<ul><li>
Extensive knowledge of alcoholic beverages, wines, spirits, and mixology techniques</li><li>
Proven experience in a bartending or similar bar service position</li><li>
Strong proficiency in cash handling, POS systems, and basic accounting principles</li><li>
Solid understanding of stock management and inventory control procedures</li><li>
Excellent communication and interpersonal skills with the ability to connect with diverse clientele</li><li>
Demonstrated ability to work efficiently and remain calm under pressure in high-volume environments</li><li>
Strong organizational and time management skills with meticulous attention to detail</li><li>
Reliable, responsible, and trustworthy with a commitment to maintaining professional standards</li><li>
Flexibility and adaptability to changing schedules and operational demands</li><li>
Ability to work collaboratively as part of a cohesive team while also taking initiative independently</li><li>
Knowledge of health, safety, and hygiene regulations relevant to food and beverage service</li><li>
Problem-solving mindset with the ability to handle challenging situations with resilience and professionalism</li><li>
Preferred: Certification in mixology or bartending from a recognized institution</li><li>
Preferred: Experience in upscale or high-volume bar establishments</li></ul></div>

Barman

Mövenpick

<div>Company Description 
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. 
 
 
Job Description 
We are seeking an enthusiastic and skilled Bartender to join our dynamic team in 6th of October City, Egypt. In this role, you will be the heart of our bar operations, delivering exceptional beverage experiences while maintaining the highest standards of professionalism and guest service. You will combine technical mixology expertise with genuine hospitality to create memorable moments for every guest who walks through our doors. This position offers the opportunity to showcase your creativity, build lasting guest relationships, and contribute to a collaborative team environment in a fast-paced, rewarding setting.<ul><li>
Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including craft cocktails, wines, spirits, and specialty drinks, consistently meeting quality and presentation standards</li><li>
Deliver personalized, engaging guest experiences that reflect our commitment to exceptional service and hospitality</li><li>
Maintain comprehensive knowledge of all beverage menu items, promotions, ingredients, and garnishes to confidently answer guest inquiries and recommend drinks tailored to individual preferences</li><li>
Actively upsell beverages, food items, and promotions to enhance guest satisfaction and drive outlet revenue growth</li><li>
Monitor guest consumption responsibly and promote safe, responsible drinking practices</li><li>
Maintain meticulous cleanliness, organization, and sanitation of the bar area, including all equipment, glassware, and work surfaces in compliance with HACCP and safety regulations</li><li>
Process cash and card transactions accurately and efficiently, ensuring proper billing and reconciliation</li><li>
Manage bar inventory by restocking supplies, monitoring stock levels, and promptly reporting shortages to supervisors</li><li>
Collaborate with kitchen and service staff to ensure seamless operations and exceptional guest experiences</li><li>
Contribute to menu innovation by assisting in the development of new cocktails and beverage offerings</li><li>
Support and mentor team members, fostering a collaborative and inclusive work environment</li><li>
Attend training sessions and professional development opportunities to continuously enhance mixology skills and product knowledge</li><li>
Adhere to all local beverage regulations and licensing requirements specific to Egypt</li></ul> 

Qualifications 
**Experience**<ul><li>
Minimum 1&ndash;2 years of bartending experience in a hotel, fine dining establishment, or upscale bar environment</li><li>
Demonstrated expertise in cocktail preparation, spirits, wines, and beverage service standards</li><li>
Proven track record of delivering exceptional guest service in a fast-paced environment</li></ul>
**Education**<ul><li>
High school diploma or equivalent required</li><li>
Completion of a recognized bartending or mixology certification program required</li></ul>
**Skills &amp; Competencies**<ul><li>
Advanced beverage knowledge with the ability to prepare and serve cocktails and drinks to the highest standard of quality and consistency</li><li>
Excellent guest service, interpersonal, and communication skills with a customer-focused mindset</li><li>
Strong multitasking ability and composure when working under pressure in high-volume settings</li><li>
Proficiency in cash handling and point-of-sale (POS) systems</li><li>
Inventory management and stock control capabilities</li><li>
Awareness of allergies, dietary restrictions, and special guest requirements</li><li>
Positive, proactive attitude with a collaborative, team-oriented approach</li><li>
Organizational and time management skills with attention to detail</li><li>
Flexibility to work varied shifts, including evenings, weekends, and holidays</li></ul>
**Language &amp; Additional Requirements**<ul><li>
Fluent in English (written and verbal)</li><li>
Arabic language skills are beneficial for this location</li><li>
Knowledge of local beverage regulations and licensing requirements in Egypt</li><li>
Ability to work in a diverse, inclusive environment and embrace our commitment to hospitality excellence</li></ul></div>

Bartender

Apt Resources Pvt.Ltd.

Our Client is a well-established Restaurant group running successful and award-winning restaurants in Dubai. Currently, they are looking for Bartenders to join their team in Dubai.
 
Responsibilities: 
<ul>
<li>Prepare alcohol or non-alcoholic beverages for bar and restaurant patrons</li>
<li>Interact with customers, take orders, and serve snacks and drinks</li>
<li>Assess customers’ needs and preferences and make recommendations</li>
<li>Mix ingredients to prepare cocktails</li>
<li>Plan and present bar menu</li>
<li>Check customers’ identification and confirm it meets the legal drinking age</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest-focused and nurture an excellent guest experience</li>
<li>Comply with all food and beverage regulations</li>
</ul>
Requirements: 
<ul>
<li>Proven working experience as a Bartender</li>
<li>Excellent knowledge of mixing, garnishing, and serving drinks</li>
<li>Computer literacy</li>
<li>Knowledge of a second language is a plus</li>
<li>Positive attitude and excellent communication skills</li>
<li>Ability to keep the bar organized, stocked, and clean</li>
<li>Relevant training certificate</li>
</ul>
Benefits: 
As per market standards.

Bartenders

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