bar staff

Grand Excelsior Hotel Bur Dubai

<p>Job description:</p><ul><li>Supervise bar staff during shifts, ensuring smooth and efficient service.</li><li>Provide training, guidance, and support to bartenders and bar backs.</li><li>Ensure excellent customer service is consistently delivered.</li><li>Assist in creating staff schedules and managing shift coverage.</li><li>Monitor inventory levels and assist in stock ordering and deliveries.</li><li>Enforce health, safety, and hygiene regulations at all times.</li><li>Handle customer complaints and resolve issues professionally.</li><li>Maintain cleanliness and presentation of the bar area.</li><li>Ensure cash handling procedures and POS operations are followed accurately.</li><li>Assist in menu planning and development, including cocktails and promotions.</li><li>Work closely with the management team to meet sales targets and improve bar performance.</li></ul><p>Job Type: Full-time</p>

Bar Supervisor

Wyndham Hotels & Resorts

<div><ul><li>Attend to tables in the dining area.</li><li>Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.</li><li>Prepare fresh garnishes for drinks.</li><li>Stock ice, glassware, and paper supplies.</li><li>Restock bar with liquor and supplies.</li><li>Transport supplies to bar set-up area.</li><li>Wash soiled glassware.</li><li>Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs.</li><li>Process all payment methods.</li><li>Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.</li><li>Secure liquors, beers, wines, coolers, cabinets, and storage areas.</li><li>Complete closing duties.</li><li>Follow all company and safety and security policies and procedures</li><li>Report any maintenance problems, safety hazards, accidents, or injuries</li><li>Complete safety training and certifications.</li><li>Ensure uniform and personal appearance are clean and professional.</li><li>Maintain confidentiality of proprietary information; protect company assets.</li><li>Support all co-workers and treat them with dignity and respect.</li></ul>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Product Development</b></h3><p>
Product Demonstration</p><h3 class="jobSectionHeader"><b>
Marketing &amp; PR Skills</b></h3><p>
Advertising</p><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Time Management</p><h3 class="jobSectionHeader"><b>
Sales Skills</b></h3><p>
Upselling</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Honesty, Integrity, Trust, Accountability, Customer focus, Teamwork</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Staff accommodation</p></div></div>

Bartender

Alila Hotels

<div>
 <strong>
  Organization- Alila Hinu Bay
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 Responsible to host and serve all guests, ensuring they have an exceptional drinking &amp; dining experience; creating lasting memories and building relationships. You will bring our bar concepts to life by using your personal flair and style when interacting with our guests.
 <br/>
 <br/>
 <strong>
  Main Duties and Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   To ensure the delivery of brand promise and provide exceptional guest service at all times, reinforcing Hyatt&rsquo;s Values and culture characteristics
  </li>
  <li>
   To follow all skills trained in the departmental core Training
  </li>
  <li>
   Take care of the equipment as if it were your own
  </li>
  <li>
   Know the daily targets and projections
  </li>
  <li>
   Attend lunch and dinner brief with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  </li>
  <li>
   To be fully conversant with all services, offers, promotions and facilities offered by the hotel
  </li>
  <li>
   Communicate effectively between all internal workplace restaurant departments i.e managers, kitchen staff, bar tenders
  </li>
  <li>
   Check dishes and kitchenware for cleanliness and presentation and report any problems, to include par levels as set by the management
  </li>
  <li>
   Adhere to the correct restaurant pathways
  </li>
  <li>
   To alert any potential problems to your direct supervision, where possible before they arise
  </li>
  <li>
   Attend all training where required, having an avid interest in learning and education surrounding their venue and products
  </li>
  <li>
   To understand and strictly adhere to the Rules &amp; Regulations established in the Employee Handbook and the Hotel&rsquo;s policy on Fire, Hygiene, Health and Safety
  </li>
  <li>
   To carry out any other reasonable duties and responsibilities as assigned
  </li>
  <li>
   Update guest notes 100% i.e. make detailed guest notes after service on each of your own tables
  </li>
  <li>
   To be charismatic and make conversation easily and with an array of people
  </li>
  <li>
   To be driven by achieving a rounded sales experience, using selling skills as trained
  </li>
  <li>
   Able to effectively manage their dedicated working areas and delegate where appropriate
  </li>
  <li>
   Meets sales mix expectations
  </li>
  <li>
   Meets sales and spend forecasts
  </li>
  <li>
   Have a thorough understanding of the local industry
  </li>
  <li>
   Following international and local Bar and Drink trends
  </li>
  <li>
   Closely follow and complete opening and closing procedures and check lists for the bar and obtain a manager signature
  </li>
  <li>
   Serve alcohol responsibly and report any concerns to duty manager immediately.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  General Responsibility
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Communicate in a friendly, tactful and professional manner with guests, suppliers as well as colleagues.
  </li>
  <li>
   Provide information regarding the hotel&rsquo;s facilities &amp; services.
  </li>
  <li>
   Be informed and keep your supervisor informed of all matters that may affect your work, the hotel&rsquo;s service or reputation.
  </li>
  <li>
   Always present a clean and tidy appearance in accordance with the hotel&rsquo;s grooming standards.
  </li>
  <li>
   Be flexible and open to change in your job responsibilities, work area and /or roster to meet business needs.
  </li>
  <li>
   Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues.
  </li>
  <li>
   Care about your environment and make sure it is tidy and well maintained.
  </li>
  <li>
   Be reliable and ensure you are at work on time.
  </li>
  <li>
   Know your role in case of emergency such as bomb threat, flood, fire etc.
  </li>
  <li>
   Understand the Employee Handbook and comply with the standards it outlines.
  </li>
  <li>
   Carry out all professionally reasonable instruction given by your supervisor.
  </li>
  <li>
   Report all incidents, accidents and guest complaints in briefings
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <br/>
  <br/>
  Technical Expertise
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Handle cashiering duties in accordance with policies &amp; procedures
  </li>
  <li>
   Providing service to guests in accordance with service standards
  </li>
  <li>
   Prepare the bar for service
  </li>
  <li>
   Check bar stock and prepare orders for replenishing of supplies
  </li>
  <li>
   Know the menu/special promotions and assist guests with recommendations
  </li>
  <li>
   Know all beverage recipes and prepare all drink orders accordingly
  </li>
  <li>
   Control cost by adhering to quantities specified in all beverage recipes
  </li>
  <li>
   Ensure all opening and closing duties are implemented accordance with established standards
  </li>
  <li>
   Assist in service in the other FB outlet when required
  </li>
  <li>
   Ensure the bar areas is maintained clean and tidy
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 2- 5 years of experience as a bartender
  </li>
  <li>
   Good knowledge of classic and modern cocktails, mocktails, and beverages
  </li>
  <li>
   Positive attitude, good communication, and team player
  </li>
  <li>
   Must be presentable and professional under pressure
  </li>
  <li>
   Ability to work in a fast-paced hospitality environment
  </li>
 </ul>
</div>


ANdAZ

<div>
 <strong>
  Organization- Andaz Doha
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 <strong>
  Duties and responsibilities related to the Bartender role:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Expertly prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic cocktails, signature creations, mocktails, premium spirits, wines, and coffees.
  </li>
  <li>
   Maintain a thorough and current knowledge of all menu items, including ingredients and preparation methods, to answer guest inquiries accurately.
  </li>
  <li>
   Ensure all drinks are prepared with precision, consistency, and a high standard of presentation, adhering to recipe specifications.
  </li>
  <li>
   Create bespoke beverages based on guest preferences and available ingredients.
  </li>
  <li>
   Welcome and engage with a diverse, international clientele in a professional and friendly manner, creating a memorable bar experience.
  </li>
  <li>
   Provide attentive service by taking orders promptly, offering recommendations, and upselling premium products.
  </li>
  <li>
   Anticipate guest needs and ensure their satisfaction by checking on them regularly.
  </li>
  <li>
   Handle all guest payments and operate the Point of Sale (POS) system accurately and efficiently.
  </li>
  <li>
   Maintain the cleanliness and organization of the bar area, countertops, equipment, and storage areas at all times, adhering to HACCP and hotel standards.
  </li>
  <li>
   Manage bar inventory by conducting regular stock-takes, monitoring stock levels, preparing requisition orders, and minimizing waste and spoilage.
  </li>
  <li>
   Ensure all bar equipment is in proper working order and report any malfunctions immediately.
  </li>
  <li>
   Monitor guest alcohol consumption responsibly, identify signs of intoxication, and refuse service when necessary in a diplomatic manner.
  </li>
  <li>
   Maintain a high standard of personal grooming and professional appearance in accordance with hotel policy.
  </li>
  <li>
   Work collaboratively with other F&amp;B team members, including waiters and kitchen staff, to ensure seamless service.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ideally with a relevant degree or diploma in Hospitality or Tourism management
  </li>
  <li>
   Minimum 2 years work experience in hotel operations
  </li>
  <li>
   Good customer service, communications and interpersonal skills are a must
  </li>
 </ul>
</div>


Backpocket Pin & Pixel

<p>Our Cross Trained staff float between our bar and kitchen area. When they are functioning as bartenders, they are responsible for pouring, serving and collecting payment for all drinks and food requested by customers at the bar. While in the kitchen, they are responsible for preparing food items according to our standards of quality, consistency and timeliness. The position directly reports to the General Manager.</p><p>In addition to the hourly rate, this position has full access to the tip pool based on the number of hours worked.</p><p><b>Duties and Responsibilities</b></p><ul><li>Welcome and greet customers as they arrive.</li><li>Check ID&rsquo;s to ensure legal drinking age.</li><li>Pour beers and create mixed drinks</li><li>Be knowledgeable about Backpocket / Driftless products (beer, merchandise and food).</li><li>Complete Iowa Program for Alcohol Compliance Training</li><li>Assess customers for signs of intoxication and respond accordingly</li><li>Make beer recommendations to customers</li><li>Keep bar glassware clean.</li><li>Maintain a neat and organized bar.</li><li>Clear tables</li><li>Report broken arcade machines to Lead</li><li>Take out trash</li><li>Complete opening and closing checklists</li><li>Attend monthly staff meetings</li><li>Greet customers when they pick up their food</li><li>Prepare food to order and responds to additional requests by preparing orders to their specifications</li><li>Direct customers to utensils, buzzer drop off</li><li>Complete assigned prep tasks</li><li>Keep kitchen area clean</li><li>Complete Servsafe Food Handling certification within first month of employment</li><li>Ensures compliance with all health codes and requirements</li><li>Maintains stocking (re-stocking) and organization of work area daily</li><li>Completes prep tasks as needed in accordance with recipe, procedure, quality and speed standards</li><li>Contributes to positive food costs by utilizing established best practices</li><li>Maintains food storage, receiving, stocking and rotation.</li><li>Other duties as assigned</li></ul><p>Job Type: Part-time</p><p>Pay: $10.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li></ul><p>Ability to Commute:</p><ul><li>Dubuque, IA 52001 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Dubuque, IA 52001: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Cross Trained Bartender/Kitchen Staff

Pinebay holiday resort

<div><h2 class="jobSectionHeader"><b>&#304;&#351; Tan&#305;m&#305;</b></h2><p>
G&ouml;&ccedil;tur Turizm Pinebay Hotels &amp; Resorts, turizm ve otelcilik sekt&ouml;r&uuml;ne nitelikli i&#351; g&uuml;c&uuml; kazand&#305;rmay&#305; ama&ccedil;layan Nitelikli &#304;&#351;g&uuml;c&uuml; Yeti&#351;tirme Program&#305; kapsam&#305;nda yeni bir istihdam projesi ba&#351;latmaktad&#305;r.Program s&uuml;resince adaylara teorik ve uygulamal&#305; e&#287;itim verilerek sekt&ouml;rde ihtiya&ccedil; duyulan pozisyonlarda profesyonel i&#351; g&uuml;c&uuml;ne d&ouml;n&uuml;&#351;t&uuml;r&uuml;lmeleri, 12 ay istihdam&#305; m&uuml;mk&uuml;n k&#305;lmay&#305; ve niteliklerini tescilleyen MEB onayl&#305; sertifikaland&#305;rma yap&#305;lmas&#305; hedeflenmektedir.<br>
<br>
<b>&#304;&#351; Tan&#305;m&#305;:</b><br>
Bar b&ouml;l&uuml;m&uuml;nde i&ccedil;ecek haz&#305;rlama ve sunum alan&#305;nda yeti&#351;tirilecek barmen adaylar&#305; ar&#305;yoruz.<br>
<b>G&ouml;revler:</b><br>
Bar re&ccedil;etelerine uygun i&ccedil;ecek haz&#305;rlama<br>
Bar temizli&#287;i ve stok takibi<br>
Misafir memnuniyeti odakl&#305; hizmet<br>
<br>
<b>Sa&#287;lanacak &#304;mkanlar:</b><br>
Uygulamal&#305; ve Teorik E&#287;itim,<br>
MEB Onayl&#305; Sertifikasyon,<br>
Ba&#351;ar&#305;l&#305; Adaylara Uzun D&ouml;nem &#304;stihdam Garantisi,<br>
&#304;stihdam S&uuml;resi Boyunca Konaklama Deste&#287;i,<br>
Sosyal Tesis ve Ya&#351;am Alanlar&#305;m&#305;zda Yer Alan Restoran, Kantin, Spor Salonu, &Ccedil;ama&#351;&#305;rhane &#304;mkanlar&#305;,<br>
Ku&#351;adas&#305;, S&ouml;ke, Sel&ccedil;uk B&ouml;lgelerinde &#304;kamet Eden Adaylar &#304;&ccedil;in Ula&#351;&#305;m Deste&#287;i,<br>
Program&#305; Ba&#351;ar&#305;yla Tamamlayan Adaylar &#304;&ccedil;in Ek Primlendirme Sistemi.</p><h2 class="jobSectionHeader"><b>
Aranan Nitelikler</b></h2><div>
<ul><li>Enerjik ve ileti&#351;im becerisi y&uuml;ksek</li>
<li>Yo&#287;un &ccedil;al&#305;&#351;ma temposuna uyumlu</li>
<li>Tercihen temel i&ccedil;ecek bilgisine sahip</li>
<li>Yabanc&#305; dil bilgisine sahip</li></ul></div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>&Ouml;zet Bilgiler</b></h2><ul>
<div><p><b>Pozisyon</b></p>
<div>:</div>
<div>Barman
</div></div><div><p><b>Sekt&ouml;r</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Kategori</b></p>
<div>:</div>
<div>Kafe / Bar / Restoran , Turizm - Otelcilik
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma &#350;ekli</b></p>
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma T&uuml;r&uuml;</b></p>
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div><p><b>Pozisyon Seviyesi</b></p>
<div>:</div>
<div>Uzman
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma Yeri</b></p>
<div>:</div>
<div>Ayd&#305;n Ku&#351;adas&#305;
<p>Ayd&#305;n - Ku&#351;adas&#305;</p>
<ul><div>Personel Servisi</div></ul>
</div></div><div><p><b>G&uuml;ncelleme Tarihi</b></p>
<div>:</div>
<div>4.12.2025
</div></div><div><p><b>Son Ba&#351;vuru Tarihi</b></p>
<div>:</div>
<div>9.03.2026</div></div></ul></div>

Barman/Barmaid

Peninsula Hospitality Group

<ul><li><b>Mixing and serving drinks:</b> Preparing drinks accurately based on recipes, making recommendations, and serving both bar and table customers.</li><li><b>Customer service:</b> Welcoming guests, taking orders, processing payments, and ensuring a pleasant and efficient experience.</li><li><b>Bar and inventory management:</b> Stocking and rotating inventory, preparing garnishes, washing glassware, and maintaining the cleanliness of the bar area.</li><li><b>Responsible alcohol service:</b> Verifying the age of customers and refusing service to intoxicated individuals to ensure their safety and legal compliance.</li><li><b>Financial transactions:</b> Handling cash and card payments, and managing customer tabs accurately.</li></ul><p>Job Type: Full-time</p>

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