bar support staff

Christmas Karaoke

Job Overview We are seeking an energetic, customer-focused team member to help create a fun and welcoming karaoke experience for our guests. This role involves assisting customers in private karaoke rooms, supporting bar karaoke operations, providing excellent customer service, and helping maintain a clean and organized venue.Responsibilities<ul><li>Must speak Korean***.</li><li>Check guests into private karaoke rooms and assist with room setup.</li><li>Help customers operate karaoke equipment, song selection systems, microphones, and audio controls.</li><li>Monitor private rooms and common areas to ensure guest satisfaction and compliance with venue rules.</li><li>Support open bar karaoke events by managing singer queues and assisting the karaoke host (KJ).</li><li>Deliver food, beverages, and other guest requests to karaoke rooms as needed.</li><li>Process room reservations, payments, tabs, and customer transactions.</li><li>Clean and sanitize private rooms, karaoke equipment, tables, and common areas between guests.</li><li>Restock supplies, beverages, and venue inventory.</li><li>Assist with opening and closing duties.</li><li>Address guest concerns professionally and escalate issues when necessary.</li><li>Help maintain a safe, clean, and enjoyable environment for all patrons.</li><li>Collaborate with bartenders, servers, security staff, and management to ensure smooth operations.</li></ul>Qualifications<ul><li>Strong customer service and communication skills.</li><li>Comfortable working in a fast-paced nightlife environment.</li><li>Ability to learn karaoke and audio equipment operation.</li><li>Ability to stand, walk, lift, and carry items throughout a shift.</li><li>Availability to work evenings, weekends, and holidays.</li><li>Previous experience in hospitality, entertainment, food service, or nightlife is preferred but not required.</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods.</li><li>Ability to lift up to 30&ndash;50 pounds.</li><li>Ability to work in a loud, high-energy environment.</li></ul>Preferred Traits<ul><li>Outgoing and friendly personality.</li><li>Problem-solving skills and attention to detail.</li><li>Passion for music, entertainment, and creating memorable guest experiences.</li></ul>Pay: $20.00 - $25.00 per hourWork Location: In person

Karaoke Server - Conversational Korean Needed

Dave & Buster's

<div>Job Description:
Dave &amp; Buster&rsquo;s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!
Dave &amp; Buster&rsquo;s offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.
POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service.
<h2 class="jobSectionHeader">NITTY GRITTY DETAILS:
</h2><ul><li>Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
</li><li>Adheres to all company safety and sanitation policies and procedures.
</li><li>Responsible for bus stand cleanliness and stocking.
</li><li>Ensures wait stations remain clean.
</li><li>Empties trash and spot sweeps whenever floor needs it, or when a Manager requests.
</li><li>Performs opening/closing responsibilities, including party breakdown/duties.
</li><li>Restocks and prepares supplies for shift change and or close.
</li><li>Ensures food is properly garnished prior to running out to Guests.
</li><li>Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly.
</li><li>Busses and resets tables.
</li><li>Delivers food to tables and ensures the Guests have everything they need.
</li><li>Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages.
</li><li>Assists in party setup.
</li><li>Maintains cleanliness of restrooms, including restocking of supplies.
</li><li>Cleans high chairs and booster chairs.
</li><li>Assists other Team members as needed or when business needs dictate.
</li><li>Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
</li><li>Restaurant and/or bar experience preferred, but not required.
</li><li>Must demonstrate ability to clearly communicate with Guests and other Team members.
</li><li>Must be at least 16 years of age.
</li></ul><h1 class="jobSectionHeader">Requirements
</h1>STUFF OUR ATTORNEYS MAKE US WRITE:
 
The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to:
<ul><li>Work days, nights, and/or weekends as required.
</li><li>Work in noisy, fast paced environment with distracting conditions.
</li><li>Read and write handwritten notes.
</li><li>Lift and carry up to 30 pounds.
</li><li>Move about facility and stand for long periods of time.
</li><li>Walk or stand 100% of shift.
</li></ul>The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
As an equal opportunity employer, Dave &amp; Buster&rsquo;s is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.
Salary Range:
16.3
<ul><li></li></ul>17.3
We are an equal opportunity employer and participate in E-Verify in states where required.</div>

Busser / Service Support

Milestone Events Group

Venue &amp; Production Manager &ndash; Villa Chanticleer Events BusinessLocation: Healdsburg, CA Schedule: Primarily weekdays, full-time preferred Compensation: $30&ndash;$35/hour DOE Work Setting: In-person, with possible limited remote flexibility after trainingWe are a Healdsburg-based events business looking for a highly organized, professional, and personable Venue &amp; Production Manager to help keep our events, clients, vendors, bar operations, and internal systems running smoothly.This is a great role for someone who enjoys being the calm, organized person in the middle of a busy business. The right candidate will be comfortable communicating with clients, following up on details, coordinating outsourced labor, keeping tasks moving, and helping ensure that events are well-supported from booking through completion.About the RoleThis position is primarily a weekday office role, with occasional flexibility needed around major events, client deadlines, bar staffing needs, or busy seasons. You will work closely with ownership, sales, event staff, outsourced bar labor, clients, and vendors to help manage administrative details, client communication, scheduling, billing support, bar-related coordination, and event follow-up.Key Responsibilities<ul><li>Serve as a professional point of contact for clients, vendors, outsourced labor providers, and internal team members</li><li>Help manage client communication, booking details, timelines, and follow-up tasks</li><li>Track required documents such as insurance certificates, vendor information, contracts, and event details</li><li>Support billing, deposits, invoices, payment tracking, and basic QuickBooks-related tasks</li><li>Maintain organized records in company systems, including Monday.com, spreadsheets, email, and shared files</li><li>Assist with scheduling, task management, reminders, and internal coordination</li><li>Help coordinate bar operations for events, including staffing needs, outsourced labor communication, event details, timing, and follow-up</li><li>Work with outsourced bar labor providers to confirm staffing, arrival times, roles, expectations, and event requirements</li><li>Help track bar-related event details, such as service times, guest counts, beverage plans, staffing notes, and post-event feedback</li><li>Coordinate with vendors, planners, clients, and staff to keep details accurate and current</li><li>Help prepare event-related documents, client notes, checklists, and reports</li><li>Support general office operations, supplies, filing, phone/email communication, and administrative projects</li><li>Help improve office systems and procedures as the business continues to grow</li></ul>Ideal CandidateWe are looking for someone who is:<ul><li>Highly organized and detail-oriented</li><li>Professional, friendly, and confident communicating with clients, vendors, and outsourced labor teams</li><li>Comfortable following up repeatedly and keeping others on track</li><li>Able to manage multiple priorities without losing details</li><li>Experienced with basic office administration</li><li>Comfortable coordinating schedules, staffing details, and event logistics</li><li>Comfortable with email, calendars, spreadsheets, shared drives, and task-management systems</li><li>Familiar with QuickBooks or willing and able to learn basic billing/accounting support tasks</li><li>Calm under pressure and able to work in a hospitality/events environment</li><li>Dependable, discreet, and trustworthy</li><li>Able to take ownership of tasks and follow them through to completion</li></ul>Helpful ExperienceExperience in any of the following is helpful, though not all are required:<ul><li>Office management</li><li>Event venues, catering, hospitality, wineries, restaurants, or bar service coordination</li><li>Working with outsourced labor, staffing agencies, bartenders, servers, or event crews</li><li>QuickBooks, invoicing, deposits, or bookkeeping support</li><li>Monday.com, CRM systems, Google Workspace, Microsoft Office, or similar tools</li><li>Vendor coordination, client onboarding, or contract/document tracking</li></ul>ScheduleThis is primarily a weekday position, generally Monday through Friday during normal business hours. Some occasional flexibility may be needed during peak event periods, bar staffing coordination, or event deadlines, but this is not intended to be a regular night/weekend event staff position.CompensationCompensation is expected to be $30&ndash;$35/hour depending on experience, skill level, and fit for the role.To ApplyPlease send your resume and a brief note about why you are interested in this position. In your note, please include any experience you have with office management, client communication, QuickBooks, events, hospitality, bar service coordination, outsourced labor, or task-management systems.Job Type: Full-timePay: $62,400.00 - $72,000.00 per yearWork Location: In person

Venue & Production Manager

RECREO Cantina

Recreo Cantina is looking for an experienced Lead Bartender who can deliver exceptional hospitality, craft world-class cocktails, and help lead a high-energy bar team.This is not a basic bartending position.We're searching for someone with a genuine passion for cocktails, deep knowledge of agave spirits, and the ability to create memorable guest experiences in a fast-paced, chef-driven environment.This position is ideal for an experienced bartender ready to take the next step into leadership, or a current Shift Lead or Assistant Manager looking for a high-energy concept where hospitality, craft cocktails, and team culture matter.What You'll Do<ul><li>Lead by example behind the bar during high-volume service</li><li>Craft premium cocktails with consistency and attention to detail</li><li>Educate guests and staff on tequila, mezcal, and agave-based spirits</li><li>Assist with ordering, inventory, organization, and bar standards</li><li>Help train and develop bartenders and support staff</li><li>Maintain a positive, energetic atmosphere while delivering exceptional hospitality</li><li>Contribute ideas for seasonal cocktails, features, and promotions</li><li>Support management in driving standards, accountability, and team performance</li></ul>What We're Looking For<ul><li>3+ years of high-volume bartending experience</li><li>Strong craft cocktail background</li><li>Extensive tequila and mezcal knowledge preferred</li><li>Previous Shift Lead, Assistant Manager, Bar Manager, or supervisory experience strongly preferred</li><li>Proven ability to lead a team, coach others, and maintain standards during busy service periods</li><li>Leadership mindset with a desire to grow within a hospitality organization</li><li>Ability to thrive in a fast-paced environment while maintaining attention to detail</li><li>Strong communication, problem-solving, and team-building skills</li><li>Nights, weekends, and holiday availability</li></ul>Why Recreo?Recreo Cantina is one of the East Valley's most exciting hospitality concepts, combining elevated Mexican cuisine, premium agave spirits, vibrant energy, and genuine hospitality.We believe great hospitality is more than serving food and drinks. It's creating memorable experiences, building relationships with guests, and bringing positive energy to every shift. We're building a team of professionals who take pride in their craft and want to grow with a company that values leadership, culture, and excellence.Compensation &amp; Benefits<ul><li>Competitive hourly pay plus tips</li><li>Leadership growth opportunities</li><li>Positive, team-oriented culture</li><li>Employee discounts</li><li>Opportunity to help shape an evolving cocktail and agave program</li></ul>If you're passionate about hospitality, craft cocktails, tequila, mezcal, and leading a great team, we'd love to meet you.Apply today and show us what you can bring behind the bar.Pay: $25.08 - $30.20 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Lead Bartender – Craft Cocktails & Agave Spirits

Crowne Plaza Hotel Costa Mesa

Overview We are seeking a dedicated and experienced Food &amp; Beverage Supervisor to join our dynamic team. In this role, you will oversee the daily operations of our food and beverage services, ensuring exceptional customer experiences in both fine and casual dining settings. Your leadership will be essential in training staff, managing shifts, and maintaining high standards of service quality.Responsibilities<ul><li>Supervise daily operations of food and beverage outlets, ensuring compliance with health and safety regulations.</li><li>Provide outstanding customer service by addressing guest inquiries and resolving any issues promptly.</li><li>Train and develop staff on service techniques, menu knowledge, and operational procedures.</li><li>Train staff according to Brand Standard and Company Standards.</li><li>Manage shift schedules, ensuring adequate staffing levels for peak times while maintaining a positive work environment.</li><li>Collaborate with kitchen staff to ensure timely food preparation and presentation that meets our quality standards.</li><li>Monitor inventory levels for bar and other supplies, placing orders as necessary to maintain stock.</li><li>Utilize POS system for order processing and reporting to streamline operations.</li><li>Some knowledge of bar operations to cover meal breaks and call offs.</li><li>Oversee banquet services, ensuring events are executed flawlessly according to client specifications.</li></ul>Experience<ul><li>Proven experience in a supervisory role within the food and beverage industry, preferably in both fine dining and casual dining environments.</li><li>Strong customer service skills with a passion for creating memorable dining experiences.</li><li>Experience in training development and staff management is essential.</li><li>Familiarity with bar operations and coffee service is highly desirable.</li><li>Proficient in using Micros POS or similar point-of-sale systems is a plus.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays as needed.</li></ul>Join us in delivering exceptional food and beverage experiences while leading a talented team!Pay: $24.00 - $26.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Food and Beverage Supervisor

Hudson Manpower

<div>We are hiring experienced Bartender for a reputed restaurant group in Qatar &amp; Kuwait.<h4 class="jobSectionHeader">
Key Responsibilities</h4><ul><li>
Prepare and serve mocktails, cocktails, juices, soft beverages, and other drinks as per company standards</li><li>
Maintain cleanliness and organization of the bar area</li><li>
Ensure proper beverage presentation and service quality</li><li>
Interact with guests professionally and provide excellent customer service</li><li>
Monitor bar inventory and assist in stock control</li><li>
Ensure all bar equipment and tools are properly maintained</li><li>
Follow recipes, portion standards, and company SOPs</li><li>
Handle customer requests and resolve service issues professionally</li><li>
Maintain hygiene, safety, and sanitation standards</li><li>
Coordinate with restaurant service staff and management for smooth operations</li></ul>
 Benefits:
✔ Attractive Salary
✔ Accommodation &amp; Transportation Provided 
<ul><li>
Minimum 2&ndash;5 years of experience as a Bartender in restaurants, hotels, lounges, or bars</li><li>
Good knowledge of beverage preparation and bar operations</li><li>
Experience in preparing cocktails and mocktails preferred</li><li>
Strong communication and customer service skills</li><li>
Ability to work in a fast-paced environment</li><li>
Basic English communication skills</li><li>
Gulf experience preferred</li></ul></div>

Bartender - Qatar & Kuwait

Otto Izakaya (Downtown)

Otto Izakaya is downtown Greenville's go-to destination for high-energy hospitality, fresh sushi, and an immersive dining experience. Combining the vibrant, social atmosphere of a traditional Japanese izakaya with a sleek, modern edge, we pride ourselves on delivering exceptional food, a curated sake list, and innovative craft cocktails. We are looking for passionate, driven hospitality professionals to join our tight-knit team.Position SummaryWe are seeking a skilled, charismatic Bartender who thrives in a fast-paced, high-volume environment. At Otto Izakaya, our bar is a focal point of the guest experience. You won't just be mixing drinks; you will be guiding guests through our extensive beverage menu, pairing craft cocktails and sake with our signature dishes, and setting the energy for the entire room.Key Responsibilities<ul><li>Craft &amp; Execute: Prepare and serve premium craft cocktails, sake, beer, and wine efficiently, adhering strictly to house recipes, precise ratios, and presentation standards.</li><li>Elevated Guest Experience: Welcome guests warmly, provide engaging and knowledgeable menu descriptions, offer expert pairing suggestions (sushi, ramen, yakitori), and maintain a high level of hospitality.</li><li>Bar Operations &amp; Prep: Maintain a pristine, organized, and fully stocked bar setup. Efficiently batch syrups, prep fresh garnishes, and manage inventory throughout the shift.</li><li>Service Bar Efficiency: Promptly and accurately execute drink orders for the dining room to support the serving staff and ensure a seamless guest experience.</li><li>Compliance &amp; Safety: Strictly verify guest identification to ensure legal drinking age. Responsibly monitor alcohol consumption and adhere to all South Carolina liquor laws and safety standards.</li><li>Financial Precision: Accurately ring in orders, handle cash and card payments through the POS system, and manage a balanced drawer.</li></ul>What We Are Looking For<ul><li>Experience: 2+ years of bartending experience in a high-volume, fast-paced restaurant or craft cocktail lounge.</li><li>Beverage Knowledge: Strong foundational knowledge of classic cocktail structures, spirits, and mixing techniques. A familiarity with (or a strong desire to learn about) sake, Japanese whisky, and Asian flavor profiles is highly preferred.</li><li>Speed &amp; Focus: Ability to stay calm, organized, and friendly while managing a packed bar rail and a heavy ticket well simultaneously.</li><li>Availability: Flexibility to work late nights, weekends, and peak restaurant hours.</li><li>Physical Stamina: Ability to stand, move, and lift up to 40 lbs (ice, liquor cases, kegs) during an 8+ hour shift.</li></ul>Perks &amp; Benefits<ul><li>Competitive hourly base wage + excellent tip earning potential.</li><li>Employee discounts on food and beverages.</li><li>A vibrant, energetic, and supportive team environment.</li><li>Opportunities for growth and involvement in beverage program development.</li></ul>Job Type: Part-timePay: $15.00 - $25.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Paid training</li></ul>Shift:<ul><li>12 hour shift</li></ul>Work Location: In person

Bartender

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