bar tender

Gold Key | PHR

<div>Overview:
<div>
Provide friendly, efficient service to bar guests. Depth of beverage knowledge including alcohol, mixology, recipes. Able to recommend drinks, pairings and respond guest preferences. Responsible for bar set-up, mixing &amp; serving drinks as well as clean up of bar area. Able to not only take guest orders but also able to process their checks. Comply with all state, city liquor laws and company alcohol policies.</div>
Responsibilities:
<div>
Associate Responsibilities specific for this role and Department:</div><ul><li>
Set up assigned station per outlet standards, specifications and inventories.</li><li>
Make &amp; serve drinks to guests &amp; cocktail servers following established guidelines, procedures &amp; policies regarding beverage &amp; safety controls.</li><li>
Greet, interact and engage with guest in a highly professional manner exceeding guest expectations at all times.</li><li>
Accomplish daily assignments and checklists as assigned.</li><li>
Assist other bartenders and servers whenever necessary for total unity and teamwork to ensure efficient and quality service to all guests.</li><li>
Maintain front and back of the house cleanliness standards to ensure that the highest quality products are consistently being delivered to the guest at all times.</li><li>
Manage time and bar section productivity according to the volume of business in all areas.</li><li>
Ring guest checks; collect cash &amp; process credits &amp; room charges in the exact manner outlined by Company policies &amp; procedures.</li><li>
Complete liquor requisitions &amp; supply lists.</li><li>
Know and comply with state and city liquor laws.</li></ul>
Qualifications:
<div><div><div>Type</div><div> Qualification</div></div> 
<div><div>
Skill</div><ul><li>
Able to read, write and speak basics English.</li><li>
Able to understand and apply basic multi-tasking skills in order to maintain a cohesive working enviromnet.</li><li>
Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation.</li><li>
Able to push, stand, stoop, bend, and lift items weighing up to 150 pounds repetitively during entire shift.</li><li>
Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.</li><li>
Able to work a flexible schedule including weekends and holidays as required for extremely long hours.</li><li>
Able to add multiply and count money. GENERAL DUTIES:</li><li>
Acknowledge, understand and comply with all Company/franchise policy, procedures and work practices.</li><li>
Attend and participate in all appropriate and/or mandatory meetings and on-going training sessions.</li><li>
Stay aware of Company/hotel/franchise information and changes</li></ul></div> 
<div><div>
Education</div><ul><li>
High school diploma preferred</li></ul></div> 
<div><div>
Experience</div><ul><li>
At least three years experience working as a bartender in high volume/fast paced enviroment</li></ul></div> 
<div><div>
Skill</div><ul><li>
Must be able to make drinks per standard recipe</li><li>
Must have a high level of wine knowledge</li></ul></div></div></div>

Bar Tender - Hilton Norfolk The Main

Bond 124

Bond 124 is a family-owned traditional American-Italian Tap Room, operating since 2016. We are in search for a Bartender to provide an excellent drinking experience for our guests. You are able to create classic and innovative drinks exceeding customers&rsquo; needs and expectations.If you have at least two (2) years of bartending experience please take the time to read our requirements and send us your resume and/or apply in person.Responsibilities<ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve food and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li></ul>Skills<ul><li>Proven working experience as a bartender</li><li>Excellent knowledge of in mixing, garnishing and serving drinks</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li><li>TIPS certificated or willing to obtain</li></ul>Job Type: Part-timePay: From $180.00 per dayBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li></ul>Work Location: In person

Bartender

The well Burger bar

BartenderWell Burger Bar &ndash; Agawam MAJob Summary Well Burger Bar is looking for energetic, personable, and experienced Bartenders to join our team. You will be responsible for delivering exceptional drink service, creating a welcoming atmosphere, and providing outstanding customer experience in our lively burger bar setting.Key Responsibilities<ul><li>Prepare and serve a wide variety of alcoholic and non-alcoholic beverages (classic cocktails, craft beers, signature drinks, wine, and non-alcoholic options)</li><li>Maintain a clean, organized, and fully stocked bar area at all times</li><li>Accurately take drink and food orders, process payments, and handle cash and POS transactions</li><li>Recommend drink pairings with our signature burgers and menu items</li><li>Engage with guests in a friendly and professional manner while managing high-volume service</li><li>Ensure compliance with all local, state, and federal alcohol service laws and regulations (including proper ID checks and responsible alcohol service)</li><li>Work closely with servers, kitchen staff, and management to ensure smooth and efficient operations</li><li>Monitor guest consumption and intervene appropriately when necessary</li><li>Keep up-to-date knowledge of our menu, specials, and seasonal offerings</li></ul>Requirements<ul><li>Minimum 1&ndash;2 years of professional bartending experience in a high-volume bar or restaurant environment (preferred)</li><li>Strong knowledge of mixology, craft cocktails, beer, and wine</li><li>TIPS or ServSafe Alcohol certification (or willingness to obtain one)</li><li>Excellent customer service and communication skills</li><li>Ability to work efficiently in a fast-paced, team-oriented environment</li><li>Must be 21+ years of age</li><li>Flexible availability including nights, weekends, and holidays</li><li>Positive attitude, reliability, and a passion for hospitality</li></ul>Work Location: In person

Juliet’s Gentlemen’s Club

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers&rsquo; needs and expectations. Compensation includes salary and tips.Responsibilities<ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve snacks and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li></ul>Skills<ul><li>Resume and proven working experience as a bartender</li><li>Excellent knowledge of in mixing, garnishing and serving drinks</li><li>Computer literacy</li><li>Knowledge of a second language is a plus</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li><li>Relevant training certificate</li></ul>Job Type: Part-timePay: $2.83 per yearBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Wildflower Inn

**Overview:**We are seeking a skilled Bartender to join our team. The ideal candidate will have a passion for mixology and providing exceptional customer service in a fast-paced environment. Hourly pay $14.00 plus 10% of bar sales.**Responsibilities:**- Prepare and serve alcoholic and non-alcoholic beverages following standard recipes- Interact with customers, take orders, and provide recommendations- Operate cash registers and handle cash transactions accurately- Maintain a clean and organized bar area- Check customers' identification and confirm legal drinking age- Upsell additional products when appropriate- Monitor inventory levels and restock bar supplies as needed**Skills:**- Proficient in bartending techniques and cocktail preparation- Knowledge of retail math for handling payments and making change- Experience in catering or events is a plus- Strong time management skills to handle multiple tasks efficiently- Familiarity with Point of Sale (POS) systems for order processing- Excellent customer service skills to ensure guest satisfaction- Basic sales skills to promote specials or new menu items- Good math skills for measuring ingredients and calculating bills- Previous experience in a restaurant or bar setting is preferredJoin our team and showcase your bartending skills while creating memorable experiences for our guests. Apply now to be part of our dynamic team!Job Type: Full-timePay: $20.00 - $30.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Ability to Commute:<ul><li>Lyndonville, VT 05851 (Required)</li></ul>Ability to Relocate:<ul><li>Lyndonville, VT 05851: Relocate before starting work (Required)</li></ul>Work Location: In person

Highgate

<div>
 Hourly
 
 
 
 Highgate Hotels
 
 
 
 Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
 
 
 With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
 
 
 With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
 
 
 
 Location
 
 
 
 Monterey Beach Hotel Monterey, CA
 
 
 
 Overview
 
 
 
 The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Maintain a warm and friendly demeanor at all times.
 </li>
 <li>
 Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
 </li>
 <li>
 Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.
 </li>
 <li>
 Prepare beverages and cocktails according to the hotel&rsquo;s mixing and presentation standards.
 </li>
 <li>
 Serve guests with all beverage requirements in a friendly, courteous and professional manner.
 </li>
 <li>
 Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel&rsquo;s standards.
 </li>
 <li>
 Follow all state liquor laws.
 </li>
 <li>
 Know hotel services and facilities.
 </li>
 <li>
 Abide by all hotel policies and safety rules.
 </li>
 <li>
 Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
 </li>
 <li>
 Respond to guests&rsquo; problems, complaints and accidents.
 </li>
 <li>
 Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
 </li>
 <li>
 Ensure that the bar and service areas are kept clean and tidy during service.
 </li>
 <li>
 Ensure overall guest satisfaction.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School diploma or equivalent and/or experience in hotel or a related field preferred.
 </li>
 <li>
 Flexible and long hours sometimes required.
 </li>
 <li>
 Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
 </li>
 <li>
 Ability to stand during entire shift.
 </li>
 <li>
 Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
 </li>
 <li>
 Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
 </li>
 <li>
 Must be able to multitask and prioritize departmental functions to meet deadlines.
 </li>
 <li>
 Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
 </li>
 <li>
 Attend all hotel required meetings and trainings.
 </li>
 <li>
 Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
 </li>
 <li>
 Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
 </li>
 <li>
 Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
 </li>
 <li>
 Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
 </li>
 <li>
 Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
 </li>
 <li>
 Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
 </li>
 <li>
 Must be able to cross-train in other hotel related areas.
 </li>
 <li>
 Must be able to maintain confidentiality of information.
 </li>
 <li>
 Must be able to show initiative, including anticipating guest or operational needs.
 </li>
 <li>
 Perform other duties as requested by management.
 </li>
 </ul>
</div>

Wallaby's Bar and Grille

Wallaby&rsquo;s Bar &amp; Grille is hiring Bartenders to join our team this summer. We&rsquo;re looking for reliable, high-energy individuals who can thrive in a fast-paced environment and deliver great service behind the bar.While we have more weekday availability for bartenders, applicants should still be available for at least 1&ndash;2 weekend shifts, as these are our busiest times.Bonus: We&rsquo;re the only restaurant in Ames with a rooftop patio&mdash;come be part of the action!About the Position:<ul><li>Part-time Bartender positions for summer, with the option to continue into the fall</li><li>Mix of weekday (AM &amp; PM) and weekend shifts available</li><li>Must be available for at least 1&ndash;2 weekend shifts (Friday, Saturday, or Sunday)</li><li>Responsibilities include preparing drinks, providing excellent guest service, handling payments, and maintaining a clean, organized bar area</li></ul>Training Process:<ul><li>Most new hires will start as Servers and complete server training first</li><li>Transition into bartending typically occurs after a few weeks based on performance and readiness</li></ul>What We&rsquo;re Looking For:<ul><li>Friendly, outgoing, and dependable</li><li>Able to multitask and stay efficient under pressure</li><li>Strong communication and teamwork skills</li></ul>Must be at least 18 years old<ul><li>Prior bartending or serving experience preferred, but not required&mdash;we will train the right candidates!</li></ul>Pay &amp; Perks:<ul><li>Average earnings of $21&ndash;$29/hour including tips (based on 2024 averages; actual earnings may vary)</li><li>50% employee food discount</li><li>Drink discounts for employees 21+</li></ul>Application Process (Read Before Applying):<ul><li>We hire in weekly batches on a rolling basis</li><li>Interviews are scheduled Monday&ndash;Friday, with hiring decisions made by the end of each week</li><li>This cycle repeats each week until all positions are filled</li><li>Most applicants receive a response within 1&ndash;2 business days</li></ul>Applying early is strongly encouraged, as interview spots and positions are filled on a first-come, first-served basis each week.Pay: $21.00 - $29.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Application Question(s):<ul><li>Please list your general weekly availability (both current and summer availability)</li><li>Do you plan to continue working into the fall?</li><li>Why do you think you would be a good fit for this position?</li></ul>Work Location: In person

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