barbecue cook

C2HR LLP

Arabic Cook (Catering Experience Required)We are hiring an experienced Arabic Cook with a strong background in catering and large-scale food preparation.The Cook &ndash; Arabic cuisines is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.Key Responsibilities:<ul><li>Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.</li><li>Ensure standardized recipes and portion control to maintain consistency in large-scale catering.</li><li>Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.</li><li>Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.</li><li>Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.</li><li>Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.</li><li>Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.</li><li>Comply with all health, safety, and company regulations related to catering operations.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Certificate or equivalent.</li><li>Minimum 5 years of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.</li><li>Proven knowledge of Arabic ingredients, traditional recipes, and regional cooking techniques.</li><li>Experience working in industrial catering, remote sites, hotels.</li><li>Ability to work under pressure and adapt to diverse work environments.</li></ul>Ready to join immediately (FAT - Provided by Company)Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per monthWork Location: In person

Arabic Cook

Nisa Sultan- Turkish Cuisine

We are HiringUrgent Requirement of Breakfast and BBQBranch: LAHORE (Lakecity, dolmen &amp; Raya)Professional cook who is experienced in<ul><li>Breakfast menu</li><li>Bread making</li><li>grilling</li><li>cutting and platting</li></ul>Drop Your CV | hr@nisasultanofficial.comor Contact at 0332-6711233Job Type: Full-timePay: Rs40,000.00 - Rs50,000.00 per monthWork Location: In person

Breakfast and BBQ COOK for lake city/dolmen/Raya

Integrated Group

Hiring Now: Shawarma &amp;BBQ Chef &ndash; DohaWe&rsquo;re looking for an experienced Shawarma &amp; BBQ Chef to join our team!Requirements: Min. 3 years experience Valid QID + NOC required<ul><li>Prepare and cook shawarma, kebabs, and a variety of BBQ dishes.</li><li>Marinate meats (chicken, beef, lamb) using traditional and house recipes.</li><li>Operate grilling equipment, rotisserie machines, and BBQ stations efficiently.</li><li>Monitor cooking times and temperatures to ensure food quality and safety.</li><li>Slice shawarma meat properly and assemble wraps, platters, and sandwiches.</li><li>Maintain cleanliness and hygiene of the kitchen and work area.</li><li>Ensure proper storage of ingredients and stock rotation (FIFO method).</li><li>Assist in menu development and suggest new BBQ items when needed.</li><li>Follow health and safety regulations at all times.</li><li>Manage inventory and report shortages or wastage.</li></ul>Location: Doha Send CV to hr@igqatar.com or Whatsapp : 30285309Job Type: Full-timeExperience:<ul><li>Shawarma chef: 2 years (Preferred)</li></ul>Work Location: In person

Shawarma & BBQ Chef

Fogo de Chao

<div>At Fogo de Ch&atilde;o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future &ndash; starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we&rsquo;ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we&rsquo;ve got you!) are more than just words, it&rsquo;s how we do things every day. 
 
Now Hiring / Immediately Hiring: 
Gaucho Chef
 
 
Essential Duties and Responsibilities include the following. Other duties may be assigned.<ul><li>
Prepare and cook special cuts of beef and other meats according to traditional Brazilian &ldquo;churrasco&rdquo; recipes.</li><li>
Season and grill food according to prescribed traditional method and to guests&rsquo; specific requests.</li><li>
Portion, garnish and present to patron in style of Brazilian &ldquo;gaucho.&rdquo;</li><li>
Answer guests&rsquo; questions concerning &ldquo;churrasco&rdquo;-style food and represent and convey Brazilian &ldquo;gaucho&rdquo; culture and demeanor.</li><li>
Maintain cleanliness of the grill area.</li><li>
Complete any beginning or closing shift duties.</li></ul>
Requirements:<ul><li>
Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.</li><li>
Must be able to work weekends and holidays.</li></ul>
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. 
 
Fogo de Ch&atilde;o is an Equal Opportunity &amp; E Verify Employer</div>

Churrasqueiro I

Bicos Hospitality

<div><div><div>Magnolia House is accepting applications for experienced Bartenders. Ideal candidates have a minimum of 3 years employment in full service restaurants and bars.
Applicants who display a dynamic and mature personality, as well as confident knowledge of modern bartending will be considered to join the Magnolia House team!
Additional requirements include:<ul><li>
Open and flexible schedule availability</li><li>
Food handler certification required</li><li>
ABC Responsible Beverage Server certification required</li><li>
Confident knowledge of craft cocktails, beer, and food and wine knowledge</li></ul>
Curious to learn more? Check out our website - https://themaghouse.com/
Take a virtual tour! - https://youtu.be/gOWwSVIsgBA
___________________________________________________________
We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you!
A little about us&hellip;
Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.
Our restaurant concepts:<ul><li>
Gus's Barbecue</li><li>
Magnolia House</li><li>
The Original Tops</li></ul>
www.bicoshospitality.com</div></div> 
<div></div>
INDFOH</div>

Bartender

Viktor Pollo

Se solicita personal para trabajar principalmente a tiempo completo en &aacute;rea de cocina (asador) en Viktor Pollo ubicado en Villa del Carmen en Ponce.Requisitos:<ul><li>Disponibilidad completa para trabajar horarios rotativos.</li><li>Mayor de 18 a&ntilde;os</li><li>Responsable, con iniciativa, deseos de aprender y destrezas de trabajo en equipo.</li></ul>Trabajo Inmediato. Se brindar&aacute; adiestramiento.Tipo de puesto: Tiempo completoSueldo: $10.60 la horaPregunta(s) de postulaci&oacute;n:<ul><li>Tiene disponibilidad para trabajar turnos rotativos y fines de semana?</li></ul>Lugar de trabajo: Empleo presencial

Asadores / Cocineros

Stew Leonard's

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
 
BBQ Host
 Part Time Hourly – Estimated pay range $17.75/hr to $21.38/hr depending on qualifications and experience
 Must be at least 18 years and older
 
Position Description: 
Host/Hostesses interact directly with customers at the service bars and aid by answering specific product questions and offering recommendations.
 
Your day-to-day: 
<ul>
<li>Provide customers with exceptional customer service by greeting them and answering questions</li>
<li>Package and price products ordered by customers at the service bar</li>
<li>Clean equipment</li>
<li>Adhere to all health, sanitation, and safety regulations</li>
<li>Assist in other duties, as assigned</li>
</ul>
Qualifications: 
<ul>
<li>Entry level position: no prior experience required</li>
<li>Great customer service</li>
<li>Good oral communication</li>
</ul>
What you bring to the team: 
<ul>
<li>Great work ethic</li>
<li>Problem solver</li>
<li>Self-motivator</li>
<li>Flexible</li>
<li>Honest</li>
</ul>
Working Conditions: 
<ul>
<li>The temperature in the department can be warmer than room temperature due to the ovens, fryers and other equipment used in department production</li>
<li>Exposure to smoke produced by grills and grease and oil from fryers may be possible</li>
<li>The position requires frequent walking, standing, lifting, pushing, pulling, squatting, and reach is required with a maximum of 50lbs.</li>
</ul>
Satisfy: 
<ul>
<li>Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated.</li>
</ul>
Teamwork: 
<ul>
<li>Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed.</li>
</ul>
Excellence: 
<ul>
<li>Improve and maintain the efficiency of the store in order to reach success.</li>
</ul>
Wow: 
<ul>
<li>Create a memorable shopping experience for our customers</li>
<li>Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members. You are the biggest WOW!</li>
</ul>
Why you’ll love working here!
 
Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.
 
Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan, family & personal time, life insurance, and more!
 
Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?
 Pay Day: We’re thrilled to offer our team members Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.
 
We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business
 
Apply today and start as soon as 1 week!
 
For more information on working at Stew Leonard’s click on the link below!
 http://www.stewleonards.com/work-at-stews/
 
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

BBQ Host

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