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barista

Chicland

KLINIK Medical Center, a leader healthcare provider in Kuwait, is actively seeking a Good looking and experienced Barista .<ul><li>Greet customers as they enter</li><li>Give customers drink menus and answer their questions regarding ingredients</li><li>Take orders while paying attention to details.</li><li>Prepare beverages following recipes</li><li>Serve beverages and prepared food, like cookies, pastries and muffins</li><li>Receive and process payments</li><li>Keep the bar area clean</li><li>Maintain stock of clean mugs and plates</li><li>Check if brewing equipment operates properly and reports any maintenance needs</li><li>Comply with health and safety regulations</li><li>Communicate customer feedback to managers and recommend new menu items</li><li>Good looking, Presentable with good sense of personal hygiene, Barista, visa 18 transferrable actually resident in Kuwait.</li></ul>Good system usage skills. Familiarity with medical terminology. MS Office (Word, Excel, Outlook). Expertise in written and spoken English and Arabic.KLINIK Medical Center offers a competitive salary and benefits package, including:* Professional development opportunities.* A dynamic and supportive work environment.If you have a good looking and experienced Barista seeking a challenging and rewarding opportunity to make a real difference in the lives of patients, we encourage you to apply. Please submit your resume to: w.dridi@klinik.com.kw.Join KLINIK Medical Center and be a part of a team dedicated to providing exceptional care and transforming the healthcare experience in Kuwait.Job Type: Full-timePay: KD250.000 - KD300.000 per month

Barista

Nouga Group

we search about Barista to work with us- immediately join- 18 visa- transferable not small projects- work 10 H included 1 H break in Shuwaikh- salary between 250 - 280 KD- One day off weekly- Previous work experience as a Barista- Hands-on experience with brewing equipmentJob Type: Full-timePay: KD250.000 - KD280.000 per month

Al-Jubu Group Company

Responsibilities* Prepare and serve coffee, espresso drinks, teas, and other beverages to customer specifications.* Operate coffee and brewing equipment with accuracy and care.* Take customer orders, handle cash and card transactions, and maintain a clean, organized workspace.* Provide outstanding customer service in a fast-paced environment.* Follow food safety and hygiene standards at all times.* Restock and rotate products and supplies as needed.* Contribute to a positive team atmosphere and help out wherever needed.Requirements* Previous barista or customer service experience* Passion for coffee and people.* Strong communication and interpersonal skills.* Ability to multitask and stay calm under pressure.* Reliable, punctual, and a team player.* Flexible availability, including weekends and holidays.Job Type: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;Pay: KD230.000 - KD290.000 per month&#1587;&#1572;&#1575;&#1604; (&#1571;&#1587;&#1574;&#1604;&#1577;) &#1591;&#1604;&#1576; &#1575;&#1604;&#1578;&#1602;&#1583;&#1605;:<ul><li>?When can you join us</li></ul>

Kaizen United Customer Service Company

<ul><li>Beverage Preparation: Crafting a range of espresso-based drinks, other hot and cold beverages, and teas following prescribed recipes and techniques.</li><li>Customer Service: Greeting customers, taking orders, accurately recording customer preferences, and providing menu assistance and product recommendations.</li><li>Payment Processing: Receiving and processing customer payments accurately.</li><li>Store Operations: Monitoring and replenishing stock, including coffee beans, milk, and other supplies.</li><li>Cleanliness: Maintaining a clean, sanitary, and welcoming environment by regularly cleaning work areas, equipment, and seating areas.</li><li>Equipment Management: Monitoring the proper operation of brewing and other equipment, troubleshooting minor issues, and calling for repairs when necessary.</li><li>Inventory Management: Assisting with tracking food and beverage inventory and managing stock in display cases and behind the counter.</li></ul>Essential Skills &amp; Qualities<ul><li>Communication Skills: Effectively communicating with customers and team members.</li><li>Customer Focus: A positive, friendly, and approachable manner to ensure a welcoming atmosphere and high customer satisfaction.</li><li>Attention to Detail: Ensuring accuracy in order taking, payment processing, and beverage preparation.</li><li>Adaptability: Willingness to learn new ideas, embrace new processes, and work efficiently in a fast-paced environment.</li><li>Teamwork: Ability to work effectively as part of a team to deliver quality work and maintain a positive work environment.</li><li>Knowledge: A growing knowledge of coffee beans, roasts, brewing methods, and menu items.</li><li>Creativity: The ability to create appealing beverages, sometimes including latte art, to enhance the customer experience.</li></ul>Work Environment<ul><li>Baristas often work in fast-paced environments, including coffee shops and hospitality settings.</li><li>Shifts can include evenings, weekends, and holidays, requiring a flexible schedule.</li></ul>Job Types: Full-time, PermanentPay: KD250.000 - KD300.000 per month

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25096730
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: Less than 1 year related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Barista, PRE OPENING

Alghanim INDUSTRIES

Date: 28 Aug 2025
 
Location: 
KW
 
Company: 
Alghanim Industries
 
Job Summary
 The Core Skill Training Officer ensures that the required Food Excellence standards are demonstrated through the Costa coffee training material. To monitor, measure and drive Brand Standards through implementation of the operational standards manual and a planned food programme in Costa coffee markets Job Responsibilities
 Food Excellence
 
Ensures that all stores in market meet the required Food Excellence standards, through training and coaching and use of the different training and coaching tools available in every store
 
Brand Standards
 
Deliver and embed clarity around measurement and reporting guidelines
 
Ensure brand standards and the food system is trained in and understood within the stores
 
Coach managers on their plan of action to address the food knowledge, display and training
 
Brand Excellence Manual
 
Communicate any changes or updates to the food/product standards
 
Develops process to ensure that the food/store training materials is always up to date
 
Facilitate and engage with suppliers to facilitate the manual editing and printing according to market needs if needed
 
Completes a store visit for as required to see if all food training standards are in place
 
Induction for New Team Members
 
Ensures that food induction materials are always up to date within market and communicate to training team
 
Implementation and Development
 
Develops a process for all new team members to go through the Food Training
 
Responsible for standard food presentation within the market, post approval from product manager
 
Product Development
 
Work closely with product manager by testing new products in the market and provides detailed information to the product manager in order to put on the POS
 
Plan and implement any Training module or team engagement activity to support any new business initiative or any internationally recognized product launch
 
Quality Control & Evaluation of Training
 
In close liaison with operations /functions management, evaluates and monitors effectiveness of food training
 
Works closely with Barista Maestros and Store Managers to identify food training needs in every store.
 
Communicates this with Area Managers and then draws a training needs analysis based on Area Managers' recommendation
 
Candidate Requirements
 
Bachelor’s Degree
 
Hospitality Experience in Food and Beverage 2 to 3 years
 
Strong oral and written communication skills
 
Able to positively engage, motivate and influence other
 
Excellent coaching and training skills
 
Good organisational and administrative skills
 
Able to positively engage, motivate and influence other
 
Understanding P&L/ KPIs
 
Project Management Skills
 
Computer proficiency
 
Experience in operational management
 
Experience within retail hospitality sector (preferable coffee shops industry)

Training Officer

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Training Officer