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barista

Kaizen United Customer Service Company

<ul><li>Beverage Preparation: Crafting a range of espresso-based drinks, other hot and cold beverages, and teas following prescribed recipes and techniques.</li><li>Customer Service: Greeting customers, taking orders, accurately recording customer preferences, and providing menu assistance and product recommendations.</li><li>Payment Processing: Receiving and processing customer payments accurately.</li><li>Store Operations: Monitoring and replenishing stock, including coffee beans, milk, and other supplies.</li><li>Cleanliness: Maintaining a clean, sanitary, and welcoming environment by regularly cleaning work areas, equipment, and seating areas.</li><li>Equipment Management: Monitoring the proper operation of brewing and other equipment, troubleshooting minor issues, and calling for repairs when necessary.</li><li>Inventory Management: Assisting with tracking food and beverage inventory and managing stock in display cases and behind the counter.</li></ul>Essential Skills &amp; Qualities<ul><li>Communication Skills: Effectively communicating with customers and team members.</li><li>Customer Focus: A positive, friendly, and approachable manner to ensure a welcoming atmosphere and high customer satisfaction.</li><li>Attention to Detail: Ensuring accuracy in order taking, payment processing, and beverage preparation.</li><li>Adaptability: Willingness to learn new ideas, embrace new processes, and work efficiently in a fast-paced environment.</li><li>Teamwork: Ability to work effectively as part of a team to deliver quality work and maintain a positive work environment.</li><li>Knowledge: A growing knowledge of coffee beans, roasts, brewing methods, and menu items.</li><li>Creativity: The ability to create appealing beverages, sometimes including latte art, to enhance the customer experience.</li></ul>Work Environment<ul><li>Baristas often work in fast-paced environments, including coffee shops and hospitality settings.</li><li>Shifts can include evenings, weekends, and holidays, requiring a flexible schedule.</li></ul>Job Types: Full-time, PermanentPay: KD250.000 - KD300.000 per month

Barista

Alghanim INDUSTRIES

Date: 28 Aug 2025
 
Location: 
KW
 
Company: 
Alghanim Industries
 
Job Summary
 The Core Skill Training Officer ensures that the required Food Excellence standards are demonstrated through the Costa coffee training material. To monitor, measure and drive Brand Standards through implementation of the operational standards manual and a planned food programme in Costa coffee markets Job Responsibilities
 Food Excellence
 
Ensures that all stores in market meet the required Food Excellence standards, through training and coaching and use of the different training and coaching tools available in every store
 
Brand Standards
 
Deliver and embed clarity around measurement and reporting guidelines
 
Ensure brand standards and the food system is trained in and understood within the stores
 
Coach managers on their plan of action to address the food knowledge, display and training
 
Brand Excellence Manual
 
Communicate any changes or updates to the food/product standards
 
Develops process to ensure that the food/store training materials is always up to date
 
Facilitate and engage with suppliers to facilitate the manual editing and printing according to market needs if needed
 
Completes a store visit for as required to see if all food training standards are in place
 
Induction for New Team Members
 
Ensures that food induction materials are always up to date within market and communicate to training team
 
Implementation and Development
 
Develops a process for all new team members to go through the Food Training
 
Responsible for standard food presentation within the market, post approval from product manager
 
Product Development
 
Work closely with product manager by testing new products in the market and provides detailed information to the product manager in order to put on the POS
 
Plan and implement any Training module or team engagement activity to support any new business initiative or any internationally recognized product launch
 
Quality Control & Evaluation of Training
 
In close liaison with operations /functions management, evaluates and monitors effectiveness of food training
 
Works closely with Barista Maestros and Store Managers to identify food training needs in every store.
 
Communicates this with Area Managers and then draws a training needs analysis based on Area Managers' recommendation
 
Candidate Requirements
 
Bachelor’s Degree
 
Hospitality Experience in Food and Beverage 2 to 3 years
 
Strong oral and written communication skills
 
Able to positively engage, motivate and influence other
 
Excellent coaching and training skills
 
Good organisational and administrative skills
 
Able to positively engage, motivate and influence other
 
Understanding P&L/ KPIs
 
Project Management Skills
 
Computer proficiency
 
Experience in operational management
 
Experience within retail hospitality sector (preferable coffee shops industry)

Training Officer

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Barista

Training Officer