barista manager

Access Management

<div></div><div><h1 class="jobSectionHeader"><b>Lead Barista</b></h1>
<h2 class="jobSectionHeader"><b>Location: Lakewood Ranch, FL 34221</b></h2>
<h3 class="jobSectionHeader"><b>Job Overview</b></h3>
<p>We are seeking an experienced and passionate Lead Barista to join our team in Lakewood Ranch, Florida. The ideal candidate will have a strong background in coffee preparation, excellent customer service skills, and the ability to lead and inspire a team. As the Lead Barista, you will be responsible for ensuring the highest quality of coffee beverages, maintaining a welcoming environment, and supporting daily operations.</p>
<h3 class="jobSectionHeader"><b>Key Responsibilities</b></h3>
<ul><li>Prepare and serve high-quality coffee and espresso beverages according to company standards.</li>
<li>Lead, train, and motivate barista team members to deliver exceptional customer service.</li>
<li>Maintain cleanliness and organization of the coffee bar and equipment.</li>
<li>Manage inventory and order supplies as needed to ensure smooth operations.</li>
<li>Handle customer inquiries and resolve any issues promptly and professionally.</li>
<li>Assist with scheduling and shift management to ensure adequate staffing levels.</li>
<li>Ensure compliance with health and safety regulations.</li>
<li>Promote a positive and inclusive work environment.</li>
</ul><h3 class="jobSectionHeader"><b>Qualifications</b></h3>
<ul><li>Minimum 3 years of experience as a barista, with at least 1 year in a leadership role preferred.</li>
<li>Strong knowledge of coffee brewing techniques and equipment.</li>
<li>Excellent interpersonal and communication skills.</li>
<li>Ability to multitask and work efficiently in a fast-paced environment.</li>
<li>Passion for coffee and commitment to quality.</li>
<li>Reliable, punctual, and a team player.</li>
<li>Flexibility to work mornings, weekends, and holidays as needed.</li>
</ul><h3 class="jobSectionHeader"><b>How to Apply</b></h3>
<p>If you are enthusiastic about coffee and leadership, and want to be part of a dynamic team in Lakewood Ranch, please submit your resume and a brief cover letter outlining your experience and why you would be a great fit for this role.</p>
<div>```</div></div>

Lead Barista-Trade Route

The Eden

<p><b>About The Eden</b></p><p>The Eden is a 70-room independent boutique hotel in Santa Monica, inspired by the Streamline Moderne era and surrounded by lush greenery just steps from the ocean. Within its lobby, Coffee Manufactory @ The Eden serves as both a neighborhood gathering spot and a signature guest experience&mdash;offering hand-crafted coffee, house-made syrups, and seasonal botanicals with warmth and artistry.</p><p><b>Role Overview</b></p><p>We&rsquo;re looking for a confident, detail-driven <b>Barista Supervisor</b> to lead our Coffee Manufactory team. This role goes beyond the bar&mdash;you&rsquo;ll oversee daily operations, guide the team, and ensure consistency across product, service, and systems. You&rsquo;ll be responsible for scheduling, ordering, inventory, Toast management, and supporting beverage development, while remaining hands-on in service. This is a leadership role rooted in presence, ownership, and a deep respect for craft.</p><p><b>What You&rsquo;ll Do</b></p><p><b>Leadership &amp; Team Oversight</b></p><p>&middot; Lead, coach, and support the barista team through active floor presence</p><p>&middot; Set the tone for hospitality, pace, and professionalism</p><p>&middot; Train new hires and provide ongoing coaching on beverage execution and service standards</p><p>&middot; Act as the point person during shifts, ensuring smooth and efficient operations</p><p>&middot; Other duties as assigned</p><p><b>Beverage Execution &amp; Development</b></p><p>&middot; Ensure all drinks are executed consistently to Coffee Manufactory and Eden standards</p><p>&middot; Maintain and refine recipes for espresso, matcha, and specialty beverages</p><p>&middot; Support seasonal beverage development using house-made syrups and botanicals</p><p>&middot; Train team members on new menu items and presentation standard</p><p><b>Scheduling &amp; Labor Management</b></p><p>&middot; Create and manage weekly schedules based on business needs</p><p>&middot; Ensure proper staffing coverage across all dayparts</p><p>&middot; Manage time-off requests, shift swaps, and attendance</p><p><b>Inventory, Ordering &amp; Organization</b></p><p>&middot; Manage inventory levels for coffee, milk, syrups, retail items, and supplies</p><p>&middot; Place orders with vendors and maintain appropriate par levels</p><p>&middot; Conduct regular inventory counts and track product usage</p><p>&middot; Ensure proper labeling, dating, rotation (FIFO), and storage organization</p><p><b>Systems &amp; Toast Management</b></p><p>&middot; Ensure all transactions are rung in correctly and consistently</p><p>&middot; Troubleshoot POS issues and support team as needed</p><p><b>Guest Experience</b></p><p>&middot; Deliver warm, intuitive, and elevated service to every guest</p><p>&middot; Handle guest concerns with professionalism and care</p><p>&middot; Maintain a clean, organized, and visually beautiful coffee lounge environment</p><p>&middot; Ensure the coffee shop experience reflects The Eden&rsquo;s overall aesthetic and energy <b>Operations &amp; Standards</b></p><p>&middot; Oversee opening and closing procedures and ensure completion of all checklists</p><p>&middot; Maintain health, safety, and sanitation standards</p><p>&middot; Ensure proper care and maintenance of equipment</p><p><b>What You Bring</b></p><p>&middot; 2+ years of barista or caf&eacute; experience, with at least 1 year in a leadership or lead role preferred</p><p>&middot; Strong knowledge of espresso, milk texturing, and specialty beverage preparation&middot; Experience with scheduling, inventory, and ordering</p><p>&middot; Familiarity with Toast or similar POS systems preferred</p><p>&middot; A genuine love of coffee, detail, and creating meaningful guest experiences</p><p>&middot; Calm, organized, and solution-oriented under pressure</p><p>&middot; Strong communication and leadership skills</p><p>&middot; Ability to stand for extended periods and lift up to 30 lbs</p><p>&middot; Open availability on weekends and holidays</p><p>&middot; Interest in working within a design-forward boutique hotel environment</p><p>Pay: $25.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Paid time off</li></ul><p>Work Location: In person</p>

Barista Supervisor

Aramark

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><p>
The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment. The Barista Lead is responsible for helping train Baristas, processing transactions on the register/POS, following recipes to prepare coffees and beverages per specifications, and maintaining the coffee bar while delivering excellent customer service and meeting food safety policies.</p><p><br>
</p><p><b>JOB TYPE:</b> Full Time</p><p><b>
SCHEDULE:</b> Monday to Friday</p><ul><li>
No weekends | No Nights | No holidays</li><li>
Summers off</li></ul><p><b>
SHIFT:</b> Mornings | <i>Excellent position and hours for working parents.</i><br>
<br>
<b>LOCATION:</b> Central Bucks School District, in <b>Buckingham, Doylestown, and Warrington</b><b>, PA</b></p><p></p><p><b><br>
DAILY PAY OFFERED!!!</b></p><p></p><p><b><br>
JOB ID</b><b>:</b> 642667</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><ul><li>
Greet and assist customers while anticipating their needs
</li><li>Prepare and serve coffees, teas, specialty beverages per brand standards</li><li>
Prepares and serve food items in line with location standards</li><li>
Train and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other processes and procedures</li><li>
May schedule and delegate work assignments to team and coordinate the completion of tasks for the location</li><li>
Accurately operate a register/POS and handle cash and credit card transactions.</li><li>
Count, organize and balance cash drawer, fill out the cashier slip and make deposits</li><li>
Adheres to Aramark?s cash handling policies and procedures</li><li>
Set up and breakdown coffee bar, stations or store including cleaning and sanitizing</li><li>
Maintain clean and sanitary work area</li><li>
Stock beverage coolers, grab and go items, service ware and condiments</li><li>
Follow health, safety, and sanitation guidelines for all products</li></ul><p>
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><ul><li><p>
Experience as a successful barista required</p></li><li><p>
Requires previous cash handling experience</p></li><li><p>
Requires basic math &amp; counting skills</p></li><li><p>
Experience in a supervisory or related role preferred</p></li><li><p>
Must be able to work independently with limited supervision</p></li><li><p>
Must follow required dress code as assigned
</p></li><li><p>Able to read and communicate in English and able to follow recipes</p></li><li><p>
Complete Food Handling Certification as required</p></li></ul><p></p><p><br>
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).</p></div></div><div><div><h2 class="jobSectionHeader"><b>
About Aramark</b></h2></div><div><p><b>
Our Mission</b></p><p>
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
</p><p><b>About Aramark</b></p><p>
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</p></div></div></div>

Barista Lead - Central Bucks School District

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><p>
The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment. The Barista Lead is responsible for helping train Baristas, processing transactions on the register/POS, following recipes to prepare coffees and beverages per specifications, and maintaining the coffee bar while delivering excellent customer service and meeting food safety policies.
</p></div></div><div><div><h2 class="jobSectionHeader"><b>Compensation Data</b></h2></div><div><p>
COMPENSATION: The Hourly rate for this position is $16.00 to $19.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.</p><p></p><p><br>
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &amp; Compensation</p><p></p><p><br>
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><ul><li>
Greet and assist customers while anticipating their needs
</li><li>Prepare and serve coffees, teas, specialty beverages per brand standards</li><li>
Prepares and serve food items in line with location standards</li><li>
Train and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other processes and procedures</li><li>
May schedule and delegate work assignments to team and coordinate the completion of tasks for the location</li><li>
Accurately operate a register/POS and handle cash and credit card transactions.</li><li>
Count, organize and balance cash drawer, fill out the cashier slip and make deposits</li><li>
Adheres to Aramark?s cash handling policies and procedures</li><li>
Set up and breakdown coffee bar, stations or store including cleaning and sanitizing</li><li>
Maintain clean and sanitary work area</li><li>
Stock beverage coolers, grab and go items, service ware and condiments</li><li>
Follow health, safety, and sanitation guidelines for all products</li></ul><p>
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><ul><li><p>
Experience as a successful barista required</p></li><li><p>
Requires previous cash handling experience</p></li><li><p>
Requires basic math &amp; counting skills</p></li><li><p>
Experience in a supervisory or related role preferred</p></li><li><p>
Must be able to work independently with limited supervision</p></li><li><p>
Must follow required dress code as assigned
</p></li><li><p>Able to read and communicate in English and able to follow recipes</p></li><li><p>
Complete Food Handling Certification as required</p></li></ul><p></p><p><br>
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Education</b></h2></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>
About Aramark</b></h2></div><div><p><b>
Our Mission</b></p><p>
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
</p><p><b>About Aramark</b></p><p>
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</p></div></div></div>

Barista Lead - Fairleigh Dickinson University - Florham Campus

Carrara&Co

<p>Assistant Manager (Caf&eacute; / Barista / Deli) &mdash; due focacceria</p><p><b>due focacceria</b> is a neighborhood eatery rooted in italian tradition&mdash;community, conversation, and a shared table. located in mac-groveland, we&rsquo;re a fast-paced, scratch kitchen caf&eacute; with a full barista and deli program.</p><p>we&rsquo;re looking for a caf&eacute; assistant manager to help lead daily operations and run strong, consistent shifts.</p><p>this role is ideal for someone with experience in barista, deli, or caf&eacute; environments who is ready to step into a leadership position.</p><p><b>Position Overview</b></p><p>this is a hands-on, floor-based leadership role.</p><p>you&rsquo;ll work 5 shifts per week, leading service, supporting the team, and ensuring each shift runs smoothly across bar, deli, and front of house operations.</p><p>you are responsible for the success of the shift&mdash;from team flow to guest experience.</p><p><b>What You&rsquo;ll Do</b></p><ul><li>lead and run daily shifts in a fast-paced caf&eacute; environment</li><li>oversee barista, deli, and counter service operations</li><li>manage real-time decisions including staff positioning and cutting labor</li><li>jump into positions as needed (espresso bar, deli line, register)</li><li>coach team members during service and maintain standards</li><li>ensure food quality, ticket times, and guest experience are consistent</li><li>assist with light prep and scratch kitchen support when needed</li><li>support store organization, cleanliness, and daily flow</li><li>participate in leadership communication and shift feedback</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li>experience in a caf&eacute;, coffee shop, deli, catering, or restaurant environment</li><li>strong beverage or counter-service experience</li><li>previous experience leading shifts or teams preferred</li><li>comfortable working in a scratch kitchen environment</li><li>positive, team-first attitude with strong communication skills</li><li>ability to stay calm, organized, and decisive during busy service</li><li>someone who takes ownership and follows through</li></ul><p><b>Schedule</b></p><ul><li>5 shifts per week required</li><li>mix of AM and PM shifts</li><li>AM shifts: ~9am&ndash;11am start</li><li>PM shifts: ~2pm&ndash;4:30pm start</li><li>weekend availability required</li></ul><p><b>Compensation &amp; Benefits</b></p><ul><li>competitive hourly (based on experience)</li><li>health, dental, and vision insurance (full-time eligible)</li><li>paid vacation for employees working 28+ hours</li><li>employee assistance program (mental health, financial, legal support)</li><li>team outings and development opportunities</li><li>food &amp; beverage discounts across all carrara &amp; co locations</li></ul><p><b>Why due focacceria</b></p><ul><li>scratch kitchen with a full barista program, cocktail, and focaccia program</li><li>fast-paced, team-driven environment</li><li>opportunity to grow into higher leadership roles</li><li>strong culture focused on consistency, hospitality, and development</li></ul><p>we believe in being borinly excellent&mdash;showing up every day with consistency and care.</p><p>apply today to grow with our team.</p><p>Pay: $20.29 - $28.46 per hour</p><p>Expected hours: 30.0 &ndash; 40.0 per week</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul><p>Application Question(s):</p><ul><li>Imagine you&rsquo;re leading a busy shift with 5 team members (bar, deli, register). What would you focus on to keep things running smoothly and guests happy?</li></ul><p>Work Location: In person</p>

Assistant Manager (Café / Barista / Deli) — due focacceria

HHM Hotels

<div><div><p><b>Opportunity: Barista</b></p>
<p>
Provide quality barista services in accordance with established guest service and sustainability standards.</p>
<p><b>
Your Growth Path</b></p>
<p>
Head Barista&ndash; Host or Hostess &ndash; Guest Service Agent</p>
<p><b>
Your Focus</b></p>
<ul>
<li>Take coffee, beverage and food orders, input orders into POS system, collect payment and prepare orders.</li>
<li>Bus coffee cart areas and tables.</li>
<li>Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas.</li>
<li>Ensure that appliances are turned on/off at the appropriate times.</li>
<li>Stock and maintain work areas.</li>
<li>Take orders, input orders into POS system, collect payment and prepare orders.</li>
<li>Clean dishes, utensils, work areas, tables and equipment throughout the day.</li>
<li>Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts and secure bank.</li>
<li>Abide by all State, Federal and Corporate requirements pertaining to food &amp; alcoholic beverages.</li>
<li>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.</li>
<li>Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li>
<li>Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Perform other duties as requested by management.</li>
</ul>
<p><b>Your Background and Skills</b></p>
<ul>
<li>High School diploma or equivalent.</li>
<li>Customer service experience preferred.</li>
<li>Barista experience a plus.</li>
</ul>
<p><b>Work Environment and Context</b></p>
<ul>
<li>Work schedule varies and may include working on holidays and weekends.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.</li>
</ul>
<p><b>What We Believe</b></p>
<p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
</div><p>
Managed by HHM Hotels</p></div>

Barista

New York Beanery

<p>NEW YORK BEANERY is a fast paced independent coffee shop located in the heart of Amityville, Long Island.</p><p>We serve hand-crafted espresso and coffee drinks, Insta-worthy drinks and more! We pride ourselves on great customer service and are looking for mature, responsible and outgoing people to join our team! If you are looking for a job where you can be a part of something special - join our friendly team at the Beanery today! If you love coffee and are as passionate about good food as we are - send us your resume!</p><p>If you don&rsquo;t have experience - not to worry! We are willing to train the right people to join our team!</p><p>We are looking for both Baristas and Leads</p><p>Team Member Responsibilities include:</p><p>- taking customer orders<br/>- prepare drink menu (willing to train) Barista experience a plus!<br/>- prepare sandwiches<br/>- cleaning<br/>- re-stocking</p><p>Salary: $17.00-19/hour</p><p>Looking for:</p><p>P/T 2-3 weekdays +weekend shift approx 5-6 hours each day =approx 20 hours</p><p>Weekend availabilities are a must</p><p>Lead Barista Responsibilities include:</p><p>- manage team daily/weekly responsibilities</p><p>-provide customer support to team members</p><p>-opening/closing responsibilities</p><p>-reports directly to management</p><p>- assists in beverage and food production</p><p>Salary: $20-$25.00 /hour depending on experience/availability</p><p>F/T approx 35-40 hours a week. Weekends availabilities are a must</p><p>********************************</p><p>DAYTIME HOURS ONLY</p><p>P/T and F/T Barista and F/T Lead Barista/Assistant Manager positions available</p><p>Please include your availability during the week along with a copy of your resume</p><p>Must have OWN transportation</p><p>Job Types: Full-time, Part-time</p><p>Pay: $18.00 - $24.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Barista / Barista Shift Leader Coffee Shop

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