barista supervisor

B/Spoke - Reign Drink Lab

Hiring immediately! B/Spoke membership included!At B/SPOKE, we believe fitness should be inspiring, rewarding and complementary to all the rest of life&rsquo;s pursuits. We aim to tailor the experience to each individual, and to connect with clients through memorable and personalized experiences in the realm of fitness, wellness, events, travel, music, food and beverage.We are looking for a Manager who will lead a team of baristas and be an integral part of the B/SPOKE and local communities who actively participates in our culture and mission at large. There will be an opportunity to also align with the location in South Boston.POSITION: PART-TIME to FULL-TIMEWHO YOU ARE<ul><li>Are you someone who gravitates to the fitness + wellness community, AND has a passion for coffee/smoothies/teas?</li><li>Are you commonly described as energetic, outgoing, and personable?</li><li>Do you thrive in entrepreneurial, dynamic, and busy environments?</li><li>Do you love learning, taking on responsibility, and working on a team?</li></ul>RESPONSIBILITIES<ul><li>Lead a customer service barista team for B/SPOKE + REIGN Clients, striving to learn both products thoroughly.</li><li>Oversee daily operations, projects, and tasks.</li><li>Create, maintain, update product knowledge of coffee/beverage bar, including opening, closing, and safety procedures.</li><li>Support lead generation, community activation, and recruitment to drive growth of coffee bar.</li><li>Assist with training of new hires.</li><li>Be helpful, efficient, and proactive.</li><li>Be a team player and promote camaraderie.</li><li>Promote and maintain the B/SPOKE + REIGN aesthetic, appearance, atmosphere and culture.</li></ul>CANDIDATE PROFILE<ul><li>Ability to prioritize and multi-task within a fast-paced environment.</li><li>Outstanding customer service and problem solving skills.</li><li>Exceptional communication skills and ability to work with a wide range of personalities.</li><li>Superior organizational skills.</li><li>Friendly, professional, dependable, and reliable.</li><li>Prior Coffee/Beverage Bar Management Experience</li></ul>SCHEDULING + EXPECTATIONS<ul><li>Have access to reliable transportation.</li><li>Able to work a non-traditional schedule, including mornings, evenings, weekends, and some holidays with weekly availability.</li></ul>INTERVIEW PROCESS<ul><li>Submit online application.</li><li>Interview with REIGN&rsquo;s Leadership Team.</li><li>Receive offer and/or feedback.</li></ul>Job Types: Full-time, Part-timePay: $21.00 - $24.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Barista Supervisor

Archers Coffee

Our &quot;Why&quot;At JAE&rsquo;s BUNSIK, we believe food and drink are the ultimate cultural bridges. We pair the high-energy world of Korean comfort food with a premium specialty coffee experience. We are looking for a proactive leader who doesn&rsquo;t just wait for instructions, but takes full ownership of the shop floor and the coffee bar.The Role: The Proactive Floor LeadAs our Supervisor / Head Barista, you are the engine of the front-of-house. You are a specialty coffee expert, but your real strength is your ability to manage the business. You will be the bridge between the kitchen and the floor, ensuring our data is accurate, our suppliers are on point, and our shop is perfectly maintained.Key Responsibilities<ul><li>Coffee Program &amp; Seasonal Innovation: Take full ownership of the daily &quot;Dial-in&quot; process to ensure extraction parameters, grinder calibration, and sensory profiles meet our standards. You will lead the development of seasonal specialty drinks and signature beverages&mdash;creating recipe cards, calculating cost-per-cup in Excel, and training the team on new launches.</li><li>Team Mentorship &amp; Quality Control: Conduct regular training and audits for the Senior Barista and FOH team on milk texture, pouring standards, and workflow efficiency. You ensure that coffee quality never slips, even during the busiest food rushes.</li><li>Culture &amp; Standards Leadership: You are the &quot;Energy Lead&quot; for the floor. You bring a high-positivity, high-energy presence to every shift, but you are strict when it comes to standards. You hold the staff accountable for punctuality, grooming, and following SOPs without compromise.</li><li>Wastage Control &amp; Analysis: Take full ownership of the Wastage File. You will record and analyze daily wastage for both FOH and BOH, identifying trends (e.g., milk waste or over-prepped food) and working with the restaurant manager to implement solutions that protect our margins.</li><li>Proactive Supplier &amp; Invoice Control: Take full ownership of the invoice cycle. You don&rsquo;t just receive orders; you audit prices, scan invoices, and proactively chase suppliers for any missing credits or pending deliveries.</li><li>Total Shop Coordination (Excel): Work closely with the BOH team to collect and consolidate inventory data. You will maintain the master Excel tracker for both FOH and BOH, providing the restaurant manager with a 360-degree view of shop wastage and stock levels.</li><li>Facility Ownership &amp; Maintenance: Be the &quot;eyes of the shop.&quot; You will proactively manage maintenance schedules and be the main point of contact for external contractors to ensure the venue stays in top condition.</li><li>Team Supervision: Lead the FOH team during service, maintaining &quot;One Team&quot; harmony and ensuring every guest leaves as a fan of the brand.</li></ul>What We Value<ul><li>Positive Discipline: You lead with a smile but manage with an iron will. You understand that &quot;One Team&quot; harmony requires every member to follow the rules strictly.</li><li>The &quot;Doer&quot; Mentality: You don't wait for a problem to be solved; you fix it. You are proactive in chasing suppliers and maintaining equipment.</li><li>Technical Discipline: You are highly proficient in Microsoft Excel. You understand that a successful restaurant is built on organized data.</li><li>The Hospitality Leader: You have previous supervisory experience and a professional, well-presented &quot;command presence&quot; on the floor.</li><li>Communication: Excellent spoken English and the ability to coordinate across different departments (Kitchen, Bar, Floor).</li></ul>Why Join JAE&rsquo;s BUNSIK?<ul><li>True Ownership &amp; Autonomy: We give you the keys to the floor and the coffee bar. If you see a way to improve our inventory flow or coffee quality, you have the green light to make it happen.</li><li>High-Level Skill Growth: This isn't just a barista job. You will develop &quot;Business Intelligence&quot; skills&mdash;mastering Excel, financial auditing, supplier negotiation, and operational management&mdash;that are essential for a future restaurant manager or Business Owner.</li><li>A Unique Cultural Mission: Join a brand with a soul. You&rsquo;ll be at the forefront of a high-energy concept that combines specialty coffee culture with the vibrant world of Korean street food.</li><li>Direct Impact: In a lean team, your work is visible and valued. You won't be a &quot;number&quot; in a corporate machine; you will be the engine that keeps our shop running.</li></ul>Requirements<ul><li>Previous experience as a Head Barista / Supervisor in a fast-paced environment is a must.</li><li>Strong proficiency in Microsoft Excel is required.</li><li>Experience in inventory tracking and supplier management.</li><li>A passion for Korean culture and a high standard for specialty coffee.</li></ul>Job Type: Full-timeExperience:<ul><li>UAE: 4 years (Preferred)</li></ul>Work Location: In person

Head Barista/Supervisor

FairWave

Main Job Role As a Barista Shift Supervisor (tip-eligible), you are tasked with preparing and serving a variety of handcrafted hot and cold beverages to awaken and empower our guests and to ensure their legendary cafe' experience. As a brand advocate, educating guests on our drink, food, &amp; pastry menus, making recommendations based on their preferences, up-selling special items, and taking orders, a successful Barista Shift Supervisor leads the team by example while always putting our guests first.Duties/Responsibilities<ul><li>Must be able to work weekends and at least some weekdays.</li><li>Holding team members accountable for following proper food/beverage safety protocols</li><li>Arriving on time</li><li>Leading by example through what you say and do when it comes to going above and beyond for our guests, from running food/drinks when necessary to answering their questions and addressing their concerns.</li><li>Treating guests with respect and kindness and finding ways to elevate the overall guest experience.</li><li>Replenishing items as needed such as coffee bean supply, stocking coffee brewing equipment, and merchandising retail products.</li><li>Running transactions using our point-of-sale system (POS) and providing correct change to guests so that your drawer is in balance.</li><li>Flexing your coffee and pastry skills to help other team members succeed.</li><li>Upholding company policies and procedures as approved by the leadership team.</li><li>Performing other duties as assigned</li></ul>Qualifications and Skills<ul><li>High school diploma, GED, or equivalent preferred.</li><li>Prior caf&eacute; or coffee shop experience a plus.</li><li>Familiarity with telephone, office, and point-of-sale software.</li><li>Food handlers&rsquo; card and liquor license (when applicable).</li><li>Must be able to lift 50 lbs. to waist height.</li><li>Must be able to lift 30 lbs. above your head.</li><li>Ability to work a flexible work schedule and meet business demands, including weekends and holidays.</li><li>Capability to stand on your feet for a shift of 8 hours or more at one time.</li><li>Cash handling experience.</li><li>Team Member Perks</li><li>Be a part of a growing collective of local specialty coffee brands.</li><li>Free coffee and discounts on merch, food, and bags of coffee.</li><li>Comprehensive medical, dental, and vision insurance for full-time and part-time ACA-eligible Team Members after a 6-month avg. hours worked measurement period.</li><li>401K with company match for full-time Team Members.</li></ul>Job Types: Full-time, Part-timePay: From $13.50 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Ability to Relocate:<ul><li>Kansas City, MO 64108: Relocate before starting work (Required)</li></ul>Work Location: In person

Barista/Shift Supervisor

Dose Cafe

We are hiring for a SENIOR BARISTA/ SUPERVISOR for a High-End coffeeshop in Oman.If you are looking for a new opportunity that is leaps apart from the average Oman concept and want to work in an Enlighten Hospitality group, we are looking for you!Previous GCC experience in a reputable Specialty Coffee House is required.SCA training and certification a huge added bonus for a potential applicant but not an absolute requirementJob Types: Full-time, ContractPay: RO180.000 - RO300.000 per monthWork Location: In person

Senior Barista/ Barista

KAF CAFE

Job Title: Head Barista Company: KAF Cafe L.L.C Location: Dubai, UAEJob SummaryThe Head Barista is responsible for overseeing all coffee operations at KAF Cafe, ensuring high-quality beverage preparation, maintaining consistency, training barista staff, and delivering excellent customer service. This role requires strong leadership, coffee expertise, and operational efficiency.Key Responsibilities1. Coffee Quality &amp; Preparation<ul><li>Prepare and serve high-quality coffee and beverages according to KAF Cafe standards</li><li>Ensure consistency in taste, presentation, and portioning</li><li>Monitor espresso extraction, milk texturing, and brewing methods</li><li>Maintain cleanliness and hygiene of coffee equipment and workstations</li><li>Knowledge and experience in matcha preparation is a must.</li></ul>2. Team Leadership &amp; Training<ul><li>Supervise and lead barista team on shift</li><li>Train new and existing staff on coffee preparation and service standards</li><li>Conduct regular skill assessments and coaching sessions</li><li>Ensure team follows SOPs and company policies</li></ul>3. Operations Management<ul><li>Oversee daily bar operations and workflow</li><li>Ensure proper opening and closing procedures</li><li>Monitor stock levels of coffee beans, milk, syrups, and supplies</li><li>Coordinate with management for ordering and inventory control</li></ul>4. Customer Experience<ul><li>Deliver excellent customer service and handle guest feedback professionally</li><li>Maintain a welcoming and positive caf&eacute; environment</li><li>Assist in resolving customer complaints quickly and effectively</li></ul>5. Equipment &amp; Maintenance<ul><li>Ensure proper use and maintenance of coffee machines and grinders</li><li>Report any technical issues and coordinate repairs</li><li>Maintain calibration and cleaning schedules</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years experience as a Barista, with at least 1 year in a supervisory role</li><li>Strong knowledge of coffee, brewing methods, and latte art</li><li>Leadership and team management skills</li><li>Good communication skills (English required)</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of hygiene and safety standards</li><li>Preferred experience: Prior experience in a specialty coffee shop with strong knowledge in coffee and matcha preparation is required/advantageous.</li></ul>Important NoteAs of now, this is the only available position. Please do not apply if you do not meet the above requirements.Skills &amp; Competencies<ul><li>Attention to detail</li><li>Time management</li><li>Team leadership</li><li>Customer service excellence</li><li>Problem-solving skills</li></ul>Working Conditions<ul><li>Flexible shifts including weekends and holidays</li><li>Standing for long hours</li><li>Fast-paced caf&eacute; environment</li></ul>Salary &amp; Benefits:As per company policyNote: This role is critical in maintaining KAF Cafe&rsquo;s coffee quality and brand standards.Application Question(s):<ul><li>Do you have experience in preparing matcha beverages, including proper whisking, frothing, and presentation? please explain</li></ul>Work Location: In person

Head Barista

Al Samaha Hotel Supplies

Role OverviewWe are seeking an experienced and highly motivated Head Barista / Team Leader to oversee daily coffee operations, lead the barista team, and maintain exceptional specialty coffee standards. This role requires a deep understanding of specialty coffee, strong leadership skills, and a collaborative mindset.Key Responsibilities<ul><li>Lead, train, and supervise the barista team to ensure consistency and high performance</li><li>Maintain and uphold specialty coffee standards in espresso preparation, brewing methods, and service quality</li><li>Manage daily caf&eacute; operations, including workflow, scheduling, and shift coordination</li><li>Monitor inventory, ordering, and stock control for coffee and related supplies</li><li>Ensure equipment is properly maintained, calibrated, and cleaned</li><li>Deliver excellent customer service and handle customer feedback professionally</li><li>Support in developing seasonal menus, drink recipes, and coffee offerings</li><li>Maintain cleanliness, organization, and compliance with health and safety standards</li></ul>Requirements<ul><li>Minimum 5+ years of experience in specialty coffee</li><li>Proven experience in a leadership or supervisory role</li><li>Strong knowledge of espresso extraction, manual brewing methods, and coffee profiling</li><li>Ability to train and mentor team members effectively</li><li>Highly cooperative with strong teamwork and communication skills</li><li>Ability to work under pressure and manage multiple tasks</li></ul>Preferred Qualifications<ul><li>Background in accounting (cost control, reporting) / content creation (social media, branding)</li><li>Valid driving license</li><li>Experience in menu development and business operations</li><li>technical expertise in machine trubleshooting</li></ul>What We Offer<ul><li>Competitive salary based on experience</li><li>Growth opportunities within a dynamic specialty coffee environment</li><li>A collaborative and quality-driven workplace</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 - QAR5,500.00 per monthWork Location: In person

Hear Barista/ team leader

Melbrew Coffee Private Limited

As a Senior Barista at Melbrew Coffee, you will be the heartbeat of our coffee bar; crafting world-class beverages, mentoring junior staff, and upholding the Melbrew standard of excellence. This is a hands-on leadership role for someone who lives and breathes coffee.Your Daily Brew:<ul><li>Be the craft behind every cup - pull perfect shots, steam velvety milk, and create specialty beverages that keep guests coming back.</li><li>Own the bar - maintain consistency, quality, and the Melbrew standard across every service.</li><li>Mentor and inspire junior baristas, sharing your knowledge of brewing techniques, equipment, and cafe etiquette.</li><li>Bring creative energy to seasonal menus, new recipes, and limited-time offerings.</li><li>Keep the bar running smoothly - manage inventory, equipment maintenance, and hygiene standards like a pro.</li><li>Collaborate with the cafe team and management to make every shift seamless and every guest happy.</li></ul>Are You the One?<ul><li>Live and breathe coffee - speciality, single origin, latte art and all.</li><li>Bring 5+ years of barista experience, ideally in a specialty or third-wave cafe environment.</li><li>Know your espresso from your filter and your ristretto from your lungo.</li><li>Thrive under pressure and keep your cool during the rush.</li><li>Take pride in every pour, every cup, every interaction.</li></ul>Job Type: Full-timePay: Rs80,000.00 - Rs120,000.00 per monthApplication Question(s):<ul><li>Please share current salary.</li><li>Please share expected salary.</li><li>Please share area of residence.</li></ul>Experience:<ul><li>barista: 5 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Work Location: In person

Senior Barista

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