barista supervisor

B/Spoke - Reign Drink Lab

Hiring immediately! B/Spoke membership included!At B/SPOKE, we believe fitness should be inspiring, rewarding and complementary to all the rest of life&rsquo;s pursuits. We aim to tailor the experience to each individual, and to connect with clients through memorable and personalized experiences in the realm of fitness, wellness, events, travel, music, food and beverage.We are looking for a Manager who will lead a team of baristas and be an integral part of the B/SPOKE and local communities who actively participates in our culture and mission at large. There will be an opportunity to also align with the location in South Boston.POSITION: PART-TIME to FULL-TIMEWHO YOU ARE<ul><li>Are you someone who gravitates to the fitness + wellness community, AND has a passion for coffee/smoothies/teas?</li><li>Are you commonly described as energetic, outgoing, and personable?</li><li>Do you thrive in entrepreneurial, dynamic, and busy environments?</li><li>Do you love learning, taking on responsibility, and working on a team?</li></ul>RESPONSIBILITIES<ul><li>Lead a customer service barista team for B/SPOKE + REIGN Clients, striving to learn both products thoroughly.</li><li>Oversee daily operations, projects, and tasks.</li><li>Create, maintain, update product knowledge of coffee/beverage bar, including opening, closing, and safety procedures.</li><li>Support lead generation, community activation, and recruitment to drive growth of coffee bar.</li><li>Assist with training of new hires.</li><li>Be helpful, efficient, and proactive.</li><li>Be a team player and promote camaraderie.</li><li>Promote and maintain the B/SPOKE + REIGN aesthetic, appearance, atmosphere and culture.</li></ul>CANDIDATE PROFILE<ul><li>Ability to prioritize and multi-task within a fast-paced environment.</li><li>Outstanding customer service and problem solving skills.</li><li>Exceptional communication skills and ability to work with a wide range of personalities.</li><li>Superior organizational skills.</li><li>Friendly, professional, dependable, and reliable.</li><li>Prior Coffee/Beverage Bar Management Experience</li></ul>SCHEDULING + EXPECTATIONS<ul><li>Have access to reliable transportation.</li><li>Able to work a non-traditional schedule, including mornings, evenings, weekends, and some holidays with weekly availability.</li></ul>INTERVIEW PROCESS<ul><li>Submit online application.</li><li>Interview with REIGN&rsquo;s Leadership Team.</li><li>Receive offer and/or feedback.</li></ul>Job Types: Full-time, Part-timePay: $21.00 - $24.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Barista Supervisor

Archers Coffee

Our &quot;Why&quot;At JAE&rsquo;s BUNSIK, we believe food and drink are the ultimate cultural bridges. We pair the high-energy world of Korean comfort food with a premium specialty coffee experience. We are looking for a proactive leader who doesn&rsquo;t just wait for instructions, but takes full ownership of the shop floor and the coffee bar.The Role: The Proactive Floor LeadAs our Supervisor / Head Barista, you are the engine of the front-of-house. You are a specialty coffee expert, but your real strength is your ability to manage the business. You will be the bridge between the kitchen and the floor, ensuring our data is accurate, our suppliers are on point, and our shop is perfectly maintained.Key Responsibilities<ul><li>Coffee Program &amp; Seasonal Innovation: Take full ownership of the daily &quot;Dial-in&quot; process to ensure extraction parameters, grinder calibration, and sensory profiles meet our standards. You will lead the development of seasonal specialty drinks and signature beverages&mdash;creating recipe cards, calculating cost-per-cup in Excel, and training the team on new launches.</li><li>Team Mentorship &amp; Quality Control: Conduct regular training and audits for the Senior Barista and FOH team on milk texture, pouring standards, and workflow efficiency. You ensure that coffee quality never slips, even during the busiest food rushes.</li><li>Culture &amp; Standards Leadership: You are the &quot;Energy Lead&quot; for the floor. You bring a high-positivity, high-energy presence to every shift, but you are strict when it comes to standards. You hold the staff accountable for punctuality, grooming, and following SOPs without compromise.</li><li>Wastage Control &amp; Analysis: Take full ownership of the Wastage File. You will record and analyze daily wastage for both FOH and BOH, identifying trends (e.g., milk waste or over-prepped food) and working with the restaurant manager to implement solutions that protect our margins.</li><li>Proactive Supplier &amp; Invoice Control: Take full ownership of the invoice cycle. You don&rsquo;t just receive orders; you audit prices, scan invoices, and proactively chase suppliers for any missing credits or pending deliveries.</li><li>Total Shop Coordination (Excel): Work closely with the BOH team to collect and consolidate inventory data. You will maintain the master Excel tracker for both FOH and BOH, providing the restaurant manager with a 360-degree view of shop wastage and stock levels.</li><li>Facility Ownership &amp; Maintenance: Be the &quot;eyes of the shop.&quot; You will proactively manage maintenance schedules and be the main point of contact for external contractors to ensure the venue stays in top condition.</li><li>Team Supervision: Lead the FOH team during service, maintaining &quot;One Team&quot; harmony and ensuring every guest leaves as a fan of the brand.</li></ul>What We Value<ul><li>Positive Discipline: You lead with a smile but manage with an iron will. You understand that &quot;One Team&quot; harmony requires every member to follow the rules strictly.</li><li>The &quot;Doer&quot; Mentality: You don't wait for a problem to be solved; you fix it. You are proactive in chasing suppliers and maintaining equipment.</li><li>Technical Discipline: You are highly proficient in Microsoft Excel. You understand that a successful restaurant is built on organized data.</li><li>The Hospitality Leader: You have previous supervisory experience and a professional, well-presented &quot;command presence&quot; on the floor.</li><li>Communication: Excellent spoken English and the ability to coordinate across different departments (Kitchen, Bar, Floor).</li></ul>Why Join JAE&rsquo;s BUNSIK?<ul><li>True Ownership &amp; Autonomy: We give you the keys to the floor and the coffee bar. If you see a way to improve our inventory flow or coffee quality, you have the green light to make it happen.</li><li>High-Level Skill Growth: This isn't just a barista job. You will develop &quot;Business Intelligence&quot; skills&mdash;mastering Excel, financial auditing, supplier negotiation, and operational management&mdash;that are essential for a future restaurant manager or Business Owner.</li><li>A Unique Cultural Mission: Join a brand with a soul. You&rsquo;ll be at the forefront of a high-energy concept that combines specialty coffee culture with the vibrant world of Korean street food.</li><li>Direct Impact: In a lean team, your work is visible and valued. You won't be a &quot;number&quot; in a corporate machine; you will be the engine that keeps our shop running.</li></ul>Requirements<ul><li>Previous experience as a Head Barista / Supervisor in a fast-paced environment is a must.</li><li>Strong proficiency in Microsoft Excel is required.</li><li>Experience in inventory tracking and supplier management.</li><li>A passion for Korean culture and a high standard for specialty coffee.</li></ul>Job Type: Full-timeExperience:<ul><li>UAE: 4 years (Preferred)</li></ul>Work Location: In person

Head Barista/Supervisor

Rich chocolatier

Job SummaryWe are looking for an experienced Barista - Female for our coffee operations, maintain high beverage standards, and supervise junior barista staff. The ideal candidate will have strong technical skills in coffee preparation and machine calibration, and experience supporting occasional events.Key Responsibilities<ul><li>Prepare and serve high-quality coffee and specialty beverages consistently</li><li>Perform espresso machine and grinder calibration, maintenance, and quality control</li><li>Ensure compliance with hygiene, safety, and food handling standards</li><li>Manage daily bar operations, stock control, and workflow efficiency</li><li>Assist with occasional events or catering services as required</li><li>Handle customer feedback professionally and maintain excellent service standards</li></ul>Requirements<ul><li>Minimum 4 years of experience as a Barista, with experience in a supervisory or head role</li><li>Strong knowledge of espresso machines, grinders, and calibration techniques</li><li>Proven ability to manage, train, and motivate junior staff</li><li>Experience supporting events or off-site coffee service is an advantage</li><li>Good communication and organizational skills</li><li>Ability to work flexible hours, including weekends or events when needed</li><li>Male candidates only (as per operational requirements)</li></ul>Interested candidates may apply via Indeed with an updated CV.Job Types: Full-time, PermanentApplication Question(s):<ul><li>How much salary expectations?</li><li>the budget for this position 3k to 3,5k based on experience and skills. it is okay for you ??</li></ul>Experience:<ul><li>BARISTA: 5 years (Required)</li></ul>License/Certification:<ul><li>FOOD HANDLING CERTIFICATE (Required)</li></ul>Work Location: In person

B A R I S T A - LADY

Nomad Coffee

We are seeking a dedicated and passionate Head Barista to join our team.Job description:As a Head Barista at Nomad Coffee, you will be a vital member of our team, embodying the high standards of Nomad Coffee Outlets while delivering an exceptional coffee experience to customers. This role requires exceptional skills in operational and customer service.Key Requirements &amp; Skills:<ul><li>Experience: Previous 3-5 years of experience in a senior or head barista role, with expertise in specialty coffee is preferred.</li><li>Technical Skills: Proficiency in operating coffee grinders, espresso machines, and brewing equipment is essential. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li><li>Latte Art: Knowledge of milk texturing and latte art techniques.</li><li>Leadership: Experience in training, supervising, and motivating a team.</li><li>Communication &amp; Customer Service: Strong English communication skills are required to take orders, interact with customers, resolve issues, and ensure a high standard of service and training for staff.</li><li>Hygiene &amp; Safety: Strict compliance with sanitation regulations and high standards of cleanliness is required</li></ul>Flexibility to work various shifts, including weekends and holidaysWith valid QID and FHCTransferable to company visaBarista Certification is a plusJob Type: Full-timeWork Location: In personJob Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per monthWork Location: In person

Head Barista

Job Title: Barista (Female)Location: Qatar Employment Type: Full-timeJob SummaryWe are looking for an experienced Barista for our coffee operations, maintain high beverage standards, and supervise junior barista staff. The ideal candidate will have strong technical skills in coffee preparation and machine calibration, and experience supporting occasional events.Key Responsibilities<ul><li>Prepare and serve high-quality coffee and specialty beverages consistently</li><li>Perform espresso machine and grinder calibration, maintenance, and quality control</li><li>Ensure compliance with hygiene, safety, and food handling standards</li><li>Manage daily bar operations, stock control, and workflow efficiency</li><li>Assist with occasional events or catering services as required</li><li>Handle customer feedback professionally and maintain excellent service standards</li></ul>Requirements<ul><li>Minimum 4 years of experience as a Barista, with experience in a supervisory or head role</li><li>Strong knowledge of espresso machines, grinders, and calibration techniques</li><li>Proven ability to manage, train, and motivate junior staff</li><li>Experience supporting events or off-site coffee service is an advantage</li><li>Good communication and organizational skills</li><li>Ability to work flexible hours, including weekends or events when needed</li><li>Male candidates only (as per operational requirements)</li></ul>Interested candidates may apply via Indeed with an updated CV.Job Types: Full-time, PermanentPay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

BARISTA - Female (joining immediately)

Trafalgar Luxury Group

The Shift Leader &ndash; Barista is responsible for supervising daily store operations during their shift, ensuring excellent customer service, maintaining product quality, and supporting the barista team. This role combines hands-on barista work with leadership and operational responsibilities.Key Responsibilities:<ul><li>Team Leadership:</li><li>Supervise and motivate barista staff during the shift.</li><li>Delegate tasks, manage workflow, and ensure team productivity.</li><li>Provide on-the-job training and coaching for baristas.</li><li>Customer Service:</li><li>Ensure excellent customer experience at all times.</li><li>Handle customer inquiries, complaints, and special requests professionally.</li><li>Barista Duties:</li><li>Prepare coffee and other beverages according to company standards.</li><li>Maintain quality control and presentation for all drinks and food items.</li><li>Operational Management:</li><li>Monitor inventory levels and communicate stock needs to management.</li><li>Ensure all equipment is clean, maintained, and functioning properly.</li><li>Oversee shift opening and closing procedures.</li><li>Health &amp; Safety Compliance:</li><li>Ensure hygiene, safety, and sanitation standards are maintained.</li><li>Comply with company policies and local regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience as a barista with at least 1&ndash;2 years in a supervisory role.</li><li>Strong leadership and team management skills.</li><li>Excellent customer service and communication skills.</li><li>Knowledge of coffee preparation techniques and caf&eacute; operations.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Working Conditions:<ul><li>Flexible schedule, including weekends and holidays.</li><li>Fast-paced caf&eacute; environment.</li></ul>Pay: KD300.000 - KD350.000 per monthWork Location: In person

Shift Leader – Barista

<div>
 
 The Shift Leader &ndash; Barista is responsible for supervising daily store operations during their shift, ensuring excellent customer service, maintaining product quality, and supporting the barista team. This role combines hands-on barista work with leadership and operational responsibilities.
 
 
 Key Responsibilities:
 
 <ul>
 <li>
 
 Team Leadership:
 
 </li>
 <li>
 Supervise and motivate barista staff during the shift.
 </li>
 <li>
 Delegate tasks, manage workflow, and ensure team productivity.
 </li>
 <li>
 Provide on-the-job training and coaching for baristas.
 </li>
 <li>
 
 Customer Service:
 
 </li>
 <li>
 Ensure excellent customer experience at all times.
 </li>
 <li>
 Handle customer inquiries, complaints, and special requests professionally.
 </li>
 <li>
 
 Barista Duties:
 
 </li>
 <li>
 Prepare coffee and other beverages according to company standards.
 </li>
 <li>
 Maintain quality control and presentation for all drinks and food items.
 </li>
 <li>
 
 Operational Management:
 
 </li>
 <li>
 Monitor inventory levels and communicate stock needs to management.
 </li>
 <li>
 Ensure all equipment is clean, maintained, and functioning properly.
 </li>
 <li>
 Oversee shift opening and closing procedures.
 </li>
 <li>
 
 Health &amp; Safety Compliance:
 
 </li>
 <li>
 Ensure hygiene, safety, and sanitation standards are maintained.
 </li>
 <li>
 Comply with company policies and local regulations.
 </li>
 </ul>
 
 Qualifications &amp; Skills:
 
 <ul>
 <li>
 Previous experience as a barista with at least 1&ndash;2 years in a supervisory role.
 </li>
 <li>
 Strong leadership and team management skills.
 </li>
 <li>
 Excellent customer service and communication skills.
 </li>
 <li>
 Knowledge of coffee preparation techniques and caf&eacute; operations.
 </li>
 <li>
 Ability to work under pressure in a fast-paced environment.
 </li>
 </ul>
 
 Working Conditions:
 
 <ul>
 <li>
 Flexible schedule, including weekends and holidays.
 </li>
 <li>
 Fast-paced caf&eacute; environment.
 </li>
 </ul>
 
 
</div>

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7398 barista supervisor jobs Near Me

Barista Supervisor

Head Barista/Supervisor

B A R I S T A - LADY

Head Barista

BARISTA - Female (joining immediately)

Shift Leader – Barista

Shift Leader – Barista