barista supervisor

Golden Tulip Media Hotel

The Barista Supervisor is responsible for overseeing the daily operations of the coffee shop, ensuring high-quality service, product consistency, and excellent guest satisfaction. This role requires strong barista skills, leadership abilities, and a solid background in food and beverage hospitality. The supervisor will manage staff performance, maintain product standards, and ensure smooth workflow throughout the outlet.Key ResponsibilitiesOperational Management<ul><li>Oversee daily caf&eacute; operations, ensuring the shop is fully prepared for service.</li><li>Maintain cleanliness, organization, and hygiene standards in compliance with food safety regulations.</li><li>Ensure all beverages and food items are prepared according to brand standards and recipes.</li><li>Manage stock levels, order supplies, and maintain inventory records.</li><li>Handle opening and closing procedures, including cash handling and reports.</li></ul>Team Leadership<ul><li>Supervise and support a team of 2 baristas, ensuring productivity and teamwork.</li><li>Train staff on coffee preparation, customer service, safety procedures, and standard operating practices.</li><li>Prepare staff schedules and manage shifts to meet business needs.</li><li>Conduct performance evaluations and provide ongoing coaching and feedback.</li></ul>Customer Service<ul><li>Ensure guests receive friendly, efficient, and personalized service at all times.</li><li>Address and resolve guest complaints or concerns quickly and professionally.</li><li>Promote upselling techniques to maximize revenue (specialty coffees, pastries, retail items).</li></ul>Quality Control<ul><li>Monitor beverage quality, taste, and presentation to meet brand standards.</li><li>Ensure proper maintenance and calibration of coffee machines and equipment.</li><li>Conduct regular checks on product freshness and expiration.</li></ul>Administrative Duties<ul><li>Maintain accurate sales and wastage reports.</li><li>Assist in menu planning, new product development, and seasonal promotions.</li><li>Ensure compliance with hotel policies, HACCP standards, and municipality regulations.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 2&ndash;3 years of experience as a Barista, including at least 1 year in a supervisory or lead role.</li><li>Strong knowledge of specialty coffee, brewing methods, and caf&eacute; operations.</li><li>Experience in Food &amp; Beverage hospitality, preferably in hotels or high-end caf&eacute;s.</li><li>Excellent communication, customer service, and leadership skills.</li><li>Ability to multitask, work under pressure, and manage a small team effectively.</li><li>Basic knowledge of POS systems, cash handling, and inventory control.</li><li>Flexible with work hours, including weekends and holidays.</li></ul>Key Competencies<ul><li>Leadership &amp; Team Management</li><li>Guest-Focused Service</li><li>Coffee Expertise &amp; Beverage Craftsmanship</li><li>Attention to Detail</li><li>Problem-Solving</li><li>Time Management</li><li>Hygiene &amp; Safety Awareness</li></ul>Job Type: Full-timePay: AED4,000.00 - AED4,200.00 per month

Barista Supervisor

Apparel Fastener Pvt Ltd.

Job Description &ndash; Head BaristaOverviewThe Head Barista oversees all coffee operation on the property, ensuring high-quality beverages, smooth caf&eacute; workflow, and strict adherence to hygiene and service standards.Key Responsibilities<ul><li>Lead daily Hot &amp; Cold beverage operations and supervise barista team.</li><li>Prepare and maintain high-quality coffee and specialty beverages.</li><li>Train baristas on brewing techniques, customer service, and SOPs.</li><li>Ensure consistent beverage taste, presentation, and speed of service.</li><li>Maintain cleanliness, hygiene, and equipment standards.</li><li>Manage inventory of coffee beans, milk, syrups, and caf&eacute; consumables source &amp; order products as needed</li><li>Calibrate espresso machines and grinders.</li><li>Handle customer feedback and resolve service issues.</li><li>Coordinate with F&amp;B Head for menu updates and stock ordering.</li><li>Innovate and keep track of new products &amp; market trends.</li></ul>Qualifications<ul><li>3&ndash;5+ years barista experience, including at least 1 year in a senior/lead role.</li><li>Strong knowledge of specialty coffee, brewing methods, and equipment.</li><li>Good leadership, communication, and customer service skills.</li><li>Ability to work in a fast-paced environment.</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs80,000.00 per monthWork Location: In person

Head Barista

2TO6 CAFE

A Senior Head Barista is responsible for leading a coffee team, creating and maintaining high-quality coffee and other beverages, managing inventory, and ensuring a positive customer experience. Key duties include supervising and training staff, managing stock and ordering supplies, maintaining equipment and cleanliness, and handling customer service, including feedback and complaints.A coffee shop Supervisor is responsible for daily operations, staff management, and customer satisfaction. Key duties include training employees, overseeing the preparation of food &amp; drinks, managing inventory and orders, maintaining cleanliness, and ensuring a high-quality customer experience. The role requires a combination of leadership, customer service, and administrative skills.Qualifications and skills<ul><li>Experience: Previous experience in a supervisory or leadership role within a coffee shop or a similar food and beverage environment is often required.</li><li>Leadership: Strong leadership, communication, and interpersonal skills are essential for managing staff and interacting with customers.</li><li>Customer focus: A commitment to providing exceptional customer service.</li><li>Knowledge: Proficiency in preparing a variety of coffee drinks, knowledge of coffee beans, and experience with coffee-making equipment is necessary.</li><li>Administrative ability: The capacity to handle administrative tasks like inventory management and record-keeping.</li></ul>Job Type: Full-timePay: From QAR4,100.00 per month

Senior Head/ Supervisor

Kibun Cafe

Head Barista ResponsibilitiesHead Barista &mdash; Job Roles and Responsibilities1. Beverage Preparation &amp; Quality Control<ul><li>Prepare and serve high-quality coffee and other beverages consistently.</li><li>Ensure all drinks meet the company&rsquo;s quality and presentation standards.</li><li>Regularly calibrate coffee machines and grinders for optimal taste.</li><li>Maintain a strong knowledge of coffee beans, brewing methods, and latte art.</li></ul>2. Team Leadership &amp; Training<ul><li>Lead and supervise barista team during shifts.</li><li>Train new staff on coffee preparation, customer service, and hygiene standards.</li><li>Motivate and guide the team to ensure smooth daily operations.</li><li>Schedule shifts and manage barista assignments efficiently.</li></ul>3. Customer Service Excellence<ul><li>Provide excellent and friendly service to all customers.</li><li>Handle customer feedback and resolve complaints professionally.</li><li>Promote special menu items and upsell products.</li></ul>4. Inventory &amp; Stock Management<ul><li>Monitor daily consumption and maintain adequate stock levels.</li><li>Order coffee beans, milk, syrups, and other supplies in coordination with the manager.</li><li>Track wastage and implement cost-control measures.</li></ul>5. Equipment &amp; Store Maintenance<ul><li>Ensure all coffee machines and tools are cleaned, maintained, and functioning properly.</li><li>Report any equipment issues promptly.</li><li>Oversee cleanliness and organization of the bar area at all times.</li></ul>6. Compliance &amp; Standards<ul><li>Ensure adherence to health, safety, and sanitation regulations.</li><li>Follow company policies, procedures, and operational standards.</li><li>Maintain accurate records of daily sales and reports.</li></ul>7. Continuous Improvement<ul><li>Stay updated with new coffee trends, techniques, and products.</li><li>Suggest menu innovations and operational improvements.</li><li>Support management in achieving store sales and service goals.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Ridge Coffee House W.L.L

Ridge Coffee House is looking for an experienced and passionate Head Barista to lead our coffee program and ensure exceptional beverage quality from day one. This role requires someone skilled, confident, and capable of training and guiding the barista team.Role OverviewThe Head Barista will be responsible for crafting high-quality beverages, overseeing bar operations, training baristas, maintaining equipment, and upholding coffee standards. This position is both hands-on and supervisory.Key ResponsibilitiesCoffee Quality &amp; Beverage Preparation<ul><li>Prepare all coffee and specialty beverages to consistent standards</li><li>Calibrate espresso grinders daily</li><li>Maintain quality control across all drinks</li><li>Develop seasonal beverages</li></ul>Bar Operations<ul><li>Oversee bar workflow and ensure efficient service</li><li>Manage daily bar setup, cleanliness, and closing procedures</li><li>Track beans, milk, and bar consumables</li><li>Ensure adherence to hygiene and safety standards</li></ul>Training &amp; Team Leadership<ul><li>Train new baristas on recipes, equipment, and techniques</li><li>Conduct skill assessments and continuous improvement sessions</li><li>Lead by example during service and rush hours</li><li>Support the Branch Manager with schedule input for bar staff</li></ul>Equipment Maintenance<ul><li>Perform daily/weekly cleaning and backflushing</li><li>Coordinate repairs with suppliers or technicians</li><li>Ensure grinders, espresso machine, and brewers are always in optimal condition</li></ul>Inventory &amp; Reporting<ul><li>Monitor coffee bean usage and inventory levels</li><li>Assist in placing orders for beans, milk, and bar supplies</li><li>Record wastage and recommend improvements to reduce losses</li></ul>Requirements<ul><li>2&ndash;4 years of barista experience, including leadership or senior barista level</li><li>Strong knowledge of espresso extraction, milk texturing, and brew methods</li><li>Experience with specialty coffee preferred</li><li>Ability to troubleshoot and adjust recipes/grinders</li><li>Strong communication and teamwork skills</li><li>Ability to work under pressure and during peak hours</li><li>Passionate about coffee, service, and continuous learning</li></ul>Job Type: Full-time

Head Barista - Ridge Coffee House

Mustard and Linen

Mustard &amp; Linen is launching a boutique caf&eacute; where character, bold flavor, and our signature design language come together in one immersive experience.The Head Barista leads the social boutique caf&eacute; operations and ensures premium-quality beverages and food items are served consistently and professionally. This role oversees the barista team, upholds company standards, maintains a warm and welcoming guest environment, and ensures the efficient, hygienic, and smooth daily operation of the caf&eacute;.ResponsibilitiesLeadership &amp; Quality Oversight:<ul><li>Lead, mentor, train, and motivate the barista team to deliver exceptional service and beverage quality.</li><li>Ensure consistency, taste, quality, and presentation of all coffee and caf&eacute; menu items.</li><li>Develop innovative coffee recipes, seasonal drinks, and new menu items based on trends and customer preferences.</li><li>Oversee daily caf&eacute; workflow, ensuring efficiency, speed, and smooth operations.</li><li>Conduct quality checks on machines and ensure all equipment is functioning efficiently.</li><li>Uphold hygiene and food safety standards in accordance with Abu Dhabi Municipality regulations and Mustard &amp; Linen guidelines.</li><li>Collaborate with management on promotions, caf&eacute; initiatives, and customer engagement activities.</li><li>Gather and analyze customer feedback to improve service and offerings.</li></ul>Coffee &amp; Caf&eacute; Operations (Hands-On Duties):<ul><li>Prepare and serve a full range of specialty coffee beverages and light food items (sandwiches, snacks, baked goods).</li><li>Maintain expert knowledge of coffee blends, origins, and brewing methods.</li><li>Deliver warm, friendly, and personalized service to guests with strong product knowledge.</li><li>Ensure bar area, back bar, machines, and tools are clean, sanitized, and fully stocked.</li><li>Perform accurate cash handling, register operations, and payment processing.</li><li>Implement inventory control, monitor stock levels, and place supply orders to avoid shortages and reduce waste.</li><li>Maintain Grab &amp; Go, dessert displays, and caf&eacute; counters according to company standards.</li><li>Foster a positive, uplifting atmosphere for guests and team members.</li></ul>Customer Service &amp; Handling Complaints:<ul><li>Ensure every customer leaves satisfied, with expectations met or exceeded.</li><li>Address complaints promptly, professionally, and effectively.</li><li>Provide guidance to baristas on guest engagement and conflict resolution.</li></ul>Bar Setup, Service &amp; Hygiene:<ul><li>Ensure the bar and dining area follow Social Boutique Bar-Caf&eacute; layout, cleanliness, and hygiene standards.</li><li>Check machines during opening and ensure proper function throughout operations.</li><li>Clean bar surfaces, equipment, utensils, and crockery continuously throughout the shift.</li><li>Prepare beverages according to brand recipes and standards.</li><li>Ensure accurate stock counting, FEFO rotation, and proper storage procedures.</li><li>Maintain strict cleanliness, grooming, and uniform compliance.</li><li>Maintain a high-energy, positive attitude to create an inviting environment.</li></ul>Qualifications<ul><li>Minimum 3 years of barista experience, including 1&ndash;2 years in a supervisory or Head Barista role.</li><li>Barista skills, including expertise in coffee preparation and mastery of brewing methods</li><li>Customer-focused abilities, such as excellent Customer Service and strong Communication skills</li><li>Interpersonal Skills to lead and effectively collaborate with team members</li><li>Basic Food Preparation knowledge and understanding of hygiene standards</li><li>Proven ability to manage and train a team in a high-paced environment</li><li>Attention to detail and ability to maintain operations efficiently</li><li>Prior experience as a barista or in food and beverage management is highly preferred</li></ul>Your Creative DNA&bull; Strong knowledge of specialty coffee and brewing methods.&bull; Skilled in latte art and high-quality beverage presentation.&bull; Strong organizational and multitasking abilities in a fast-paced environment.The Energy You Bring<ul><li>High-energy, positive aura, approachable, customer-centric</li><li>High attention to detail and strong hygiene standards.</li><li>Excellent leadership, communication, and team-development skills.</li></ul>Other Requirements<ul><li>Must be based in or willing to relocate to Abu Dhabi.</li><li>Fluent in English; Arabic is an advantage.</li><li>Ability to work flexible hours, including weekends and holidays.</li></ul>Job Type: Full-timePay: From AED6,000.00 per month

Costa Coffee

Overview Barista Maestro Here at Cuppacoff we are a large diverse organisation that operates a broad range of hospitality franchises across the UK. We aspire to be the best of the best and reflect this in our teams across the country. One of our franchises is Costa Coffee, we want to join them in their mission to inspire the world to love great coffee. We're all about embracing passion, energy and teamwork to serve memorable moments for every one of our customers. If you're an aspiring Store Manager ready to head up a team, this could be the perfect role for you. We are on the look out for our next Barista Maestros ( Shift Leaders) for our Linwood Drive Thru Store. A bit about the role As a Barista Maestro (Shift Leader), you'll have your first taste of leadership responsibility, accountability and autonomy. You'll get involved with day-to-day operations, stock maintenance, health & safety, store marketing and other tasty activities. And every day, you'll be dedicated to creating uplifting experiences for our customers and inspire your team to keep customer service at the heart of everything they do. This is a full time fully flexible role including evenings and weekends

Barista Maestro

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