barista supervisor

Single Origin

Supervisor Barista Location: Isa Town, Kingdom of BahrainAbout Us: Single Origin is an artisan bakery and caf&eacute; passionate about delivering fresh, handcrafted baked goods and specialty coffee experiences. We pride ourselves on quality, creativity, and heartfelt service, creating a welcoming space for our customers and team alike.Position Overview: We are seeking an experienced, motivated, and leadership-driven Supervisor Barista to oversee our Front of House (FOH) operations. The ideal candidate will combine a passion for specialty coffee and hospitality with strong supervisory skills, ensuring smooth daily operations, excellent customer experiences, and effective management of the FOH team. This role is the main point of contact for FOH staff and reports directly to the founder.Key Responsibilities:<ul><li>Supervise and support the FOH team, ensuring high standards of service and professionalism at all times.</li><li>Act as the first point of contact for customer feedback and complaints, resolving issues promptly and respectfully.</li><li>Oversee daily FOH operations, ensuring efficiency, cleanliness, and smooth service flow.</li><li>Assist in staff training, mentoring, and performance monitoring to build a strong and motivated team.</li><li>Handle staff scheduling and ensure adequate coverage during peak and off-peak hours.</li><li>Maintain knowledge of caf&eacute; menu, products, and seasonal offerings to support staff and assist customers.</li><li>Ensure proper use, care, and cleanliness of coffee equipment and FOH areas.</li><li>Communicate directly with the founder regarding operational updates, customer concerns, and staff performance.</li><li>Lead by example by providing excellent coffee service and hospitality.</li></ul>Requirements:<ul><li>Proven experience as a Barista with prior supervisory or team leader responsibilities.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to remain calm and solution-oriented in high-pressure situations.</li><li>Excellent customer service and conflict-resolution skills.</li><li>High attention to detail and commitment to quality.</li><li>Flexibility to work varied shifts, including weekends and evenings.</li></ul>Preferred Qualifications:<ul><li>Bahraini National, registered in MLSD or qualified to register, or transferrable work visa for expats.</li><li>Diploma or relevant hospitality training is an advantage.</li><li>Previous experience in specialty coffee shops or artisan caf&eacute;s is a must.</li></ul>What We Offer:<ul><li>Competitive salary .</li><li>Staff discounts on bakery and caf&eacute; products.</li><li>Training and leadership development opportunities.</li><li>Supportive and dynamic working environment.</li></ul>How to Apply: Interested candidates can send their CV and a brief cover letter to [hr@so-bh.com] with the subject line &ldquo;Supervisor Barista Application&rdquo;.What We Offer:<ul><li>Competitive salary and service tips.</li><li>Staff discounts on bakery and caf&eacute; products.</li><li>Training and career growth opportunities.</li><li>Positive, dynamic, and supportive work environment.</li></ul>How to Apply: Interested candidates can send their CV and a brief cover letter to [hr@so-bh.com] with the subject line &ldquo;Barista &amp; Front of House Application&rdquo;. ONLY BAHRAINIS OR EXPATS LIVING IN BAHRAINJob Type: Full-timeApplication Question(s):<ul><li>Supervised staff before and has strong personality</li></ul>Experience:<ul><li>F&amp;B: 3 years (Required)</li></ul>

Supervisor Barista & Front of House

Rozgaar Inc.

<ul><li>Lead daily caf&eacute; &amp; barista operations.</li><li>Create &amp; innovate coffee-based beverages.</li><li>Train, mentor, and schedule barista team.</li><li>Ensure quality control &amp; consistency in brews.</li><li>Maintain equipment, inventory &amp; hygiene standards.</li></ul>Job Type: Full-timePay: &#8377;40,000.00 - &#8377;50,000.00 per monthWork Location: In person

Head Barista

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">HEAD BARISTA</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
We are currently seeking a passionate and skilled Head Barista to lead our coffee operations and elevate our caf&eacute; and beverage offerings to the next level. 
Responsibilities:<ul><li>
Lead daily coffee bar operations, ensuring the highest standards of quality, presentation, and guest satisfaction.</li><li>
Train, supervise, and motivate the barista team to deliver consistent service and product excellence.</li><li>
Develop and refine coffee recipes, beverage menus, and brewing techniques aligned with brand standards.</li><li>
Ensure proper maintenance and calibration of coffee machines and equipment.</li><li>
Manage stock levels and ordering of coffee beans, supplies, and materials.</li><li>
Uphold hygiene, safety, and cleanliness standards at all times.</li><li>
Collaborate with the F&amp;B team to create unique coffee experiences and seasonal offerings.</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Proven experience as a Head Barista or Senior Barista in a 5-star hotel, specialty caf&eacute;, or luxury hospitality environment.</li><li>
In-depth knowledge of coffee varieties, brewing methods, and latte art.</li><li>
Strong leadership, communication, and training skills.</li><li>
Attention to detail with a passion for service excellence.</li><li>
Barista certifications or training from recognized coffee academies is an advantage.</li><li>
Flexibility to work in a fast-paced and guest-focused environment.</li></ul>
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

HEAD BARISTA

Comolounge

Position Overview:The Head Barista is responsible for overseeing the daily operations of the barista team, ensuring the highest standards of coffee quality, service, and customer satisfaction. This role involves supervising staff, maintaining quality control, managing inventory, creating schedules, conducting audits, and handling all necessary documentation. The Head Barista leads by example, fostering a positive and professional work environment while continuously training and developing the team.Key Responsibilities:Quality Control:<ul><li>Maintain and enforce standards for coffee preparation, presentation, and taste to ensure consistency and excellence.</li><li>Regularly check equipment calibration and cleanliness to guarantee optimal performance.</li><li>Monitor beverage preparation to ensure speed, accuracy, and adherence to recipes.</li></ul>Training &amp; Development:<ul><li>Train, mentor, and guide new and existing baristas on brewing techniques, customer service, and product knowledge.</li><li>Conduct refresher training sessions to enhance skills and maintain quality standards.</li><li>Encourage team members&rsquo; growth and maintain a culture of continuous improvement.</li></ul>Scheduling &amp; Team Management:<ul><li>Prepare and manage barista staff schedules to ensure proper coverage during peak and off-peak hours.</li><li>Oversee daily shift operations, delegate tasks, and ensure efficient workflow.</li><li>Provide feedback and address performance issues when necessary.</li></ul>Inventory Control:<ul><li>Monitor and manage stock levels of coffee beans, milk, syrups, and other beverage supplies.</li><li>Coordinate with suppliers for orders and deliveries to avoid shortages or overstocking.</li></ul>Quality &amp; Stock Audits:<ul><li>Conduct regular audits of stock, equipment, and beverages to ensure compliance with company standards.</li><li>Report discrepancies and take corrective action as needed.</li></ul>Paperwork &amp; Reporting:<ul><li>Maintain accurate records of inventory, schedules, training logs, and quality checks.</li><li>Submit daily, weekly, or monthly reports on bar operations and stock usage to management.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Senior Barista or Head Barista in a high-volume caf&eacute; or restaurant.</li><li>In-depth knowledge of coffee brewing methods, latte art, and specialty coffee trends.</li><li>Strong leadership, communication, and team management skills.</li><li>Excellent organizational and time-management abilities.</li><li>Ability to work in a fast-paced environment while maintaining quality standards.</li><li>Basic knowledge of inventory systems and reporting.</li></ul>Key Attributes:<ul><li>Passionate about coffee and customer experience.</li><li>Detail-oriented with a commitment to quality and consistency.</li><li>Positive attitude with the ability to motivate and inspire a team.</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: AED5,000.00 - AED5,500.00 per monthApplication Question(s):<ul><li>When can you possibly join us?</li></ul>Experience:<ul><li>Senior Barista: 4 years (Required)</li></ul>License/Certification:<ul><li>Certification of&nbsp;SCA (Preferred)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Nahj consultant

The Senior Barista is responsible for delivering exceptional coffee and customer experiences while supporting the daily operations of the caf&eacute;. This role serves as a mentor and lead to junior baristas, ensuring consistency in beverage quality, service standards, and operational efficiency. The Senior Barista also assists with training, inventory management, and shift supervision.Key Responsibilities:<ul><li>Prepare and serve high-quality espresso-based and specialty beverages according to established recipes and presentation standards.</li><li>Lead by example in delivering outstanding customer service and maintaining a welcoming caf&eacute; environment.</li><li>Train, guide, and support baristas in coffee preparation, customer service, and operational procedures.</li><li>Ensure adherence to food safety, hygiene, and sanitation regulations.</li><li>Assist in monitoring stock levels and ordering coffee beans, milk, syrups, and other supplies as needed.</li><li>Operate and maintain espresso machines, grinders, and brewing equipment; perform basic troubleshooting and cleaning.</li><li>Oversee shift operations when the manager is unavailable &mdash; including cash handling, opening, and closing duties.</li><li>Monitor beverage quality and consistency, adjusting grind settings or recipes when necessary.</li><li>Contribute to menu development and recommend new beverages or improvements based on customer feedback.</li><li>Maintain accurate records of sales, wastage, and stock usage.</li><li>Promote brand values and uphold company standards at all times.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 2&ndash;3 years of experience as a barista in a busy caf&eacute; or specialty coffee environment.</li><li>Deep knowledge of coffee origins, roasting profiles, brewing methods, and latte art.</li><li>Strong leadership and mentoring skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Ability to handle multiple tasks and work efficiently under pressure.</li><li>Basic inventory management and POS operation skills.</li><li>Flexibility to work early mornings, weekends, and holidays.</li><li>Passionate about coffee culture and continuous learning.</li></ul>Education:<ul><li>High school diploma or equivalent required.</li><li>Barista certification (e.g., SCA, Barista Guild, or equivalent) preferred.</li></ul>Physical Requirements:<ul><li>Ability to stand for extended periods (up to 8 hours).</li><li>Ability to lift up to 25 lbs and perform repetitive motions.</li></ul>Job Type: Full-timePay: QAR4,500.00 per month

Senior barista

Costa Coffee

Overview Barista Maestro Here at Cuppacoff we are a large diverse organisation that operates a broad range of hospitality franchises across the UK. We aspire to be the best of the best and reflect this in our teams across the country. One of our franchises is Costa Coffee, we want to join them in their mission to inspire the world to love great coffee. We're all about embracing passion, energy and teamwork to serve memorable moments for every one of our customers. If you're an aspiring Store Manager ready to head up a team, this could be the perfect role for you. We are on the look out for our next Barista Maestros ( Shift Leaders) for our Linwood Drive Thru Store. A bit about the role As a Barista Maestro (Shift Leader), you'll have your first taste of leadership responsibility, accountability and autonomy. You'll get involved with day-to-day operations, stock maintenance, health & safety, store marketing and other tasty activities. And every day, you'll be dedicated to creating uplifting experiences for our customers and inspire your team to keep customer service at the heart of everything they do. This is a full time fully flexible role including evenings and weekends

Barista Maestro

Azadea

JOB PURPOSE
The Head Barista oversees daily front-of-house and floor activities to ensure efficient and effective operations, maintaining the highest standards of customer service.
RESPONSIBILITIES
<ul>
<li>Respond to customer inquiries, complaints, and incidents in a positive manner to ensure customer satisfaction</li>
<li>.Control the end-of-month inventory and ensure replenishment accordingly.</li>
<li>Research studies and suggest new ideas for the beverage menu that could contribute to meeting or exceeding set targets.</li>
<li>Monitor stock and product expiration dates, processing daily supply orders from suppliers based on senior management approval.</li>
<li>Prepare and serve the full range of beverages sold in the unit, monitor orderliness, tidiness, maintain eye-appealing displays, and ensure smooth operations.</li>
<li>Implement a range of mandatory work procedures to ensure adherence to hygiene and safety standards.</li>
<li>Offer operational support by verifying logbook notes applied by barista staff using established systems and protocols.</li>
<li>Ensure the delivery of events by communicating them to the team and preparing needed items accordingly.</li>
<li>Train, motivate, and evaluate the team to ensure that the department has the necessary skill base, and that staff are optimally motivated and enabled to maximize their potential and contribution to the company.</li>
</ul>

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