barista trainer

Excellence Training Center

ABOUT US:Welcome to Qatar's largest and most prestigious private training centre. Excellence Training Centre (ETC) is a leading provider of comprehensive training solutions, dedicated to empowering individuals and organizations.We are the largest in terms of :<ul><li>Square meters of space covered by our three state of the art training centres at the heart of Doha.</li><li>The number of active students.</li><li>The number of public batches.</li><li>The number of corporate clients in Qatar.</li></ul>Having 14+ years of Experience. Registered Under Ministry of Education &amp; Higher Education. We are trusted by some the Qatar's most reputed companies to train their staff. We have worked with companies like Qatar Airways, Qatar Foundation, Qatar Gas, Qatar Development Bank and many more.As a Barista Trainer at Excellence Training Centre, you will be responsible for teaching students the art and science of coffee making. This includes a variety of coffee preparation techniques, from classic espresso-based drinks to modern specialty coffee creations. You will also guide students in mastering coffee art, ensuring they can create visually stunning and delicious beverages.Key Responsibilities:<ul><li>Develop and deliver comprehensive barista training programs.</li><li>Teach students how to prepare a wide range of coffee beverages, including espresso, cappuccino, latte, and specialty drinks.</li><li>Instruct students on coffee bean selection, grinding, and brewing techniques.</li><li>Provide hands-on training in coffee art, including latte art and other decorative techniques.</li><li>Evaluate student performance and provide constructive feedback.</li><li>Stay up-to-date with industry trends and incorporate new techniques and innovations into training programs.</li></ul>Qualifications:<ul><li>Proven experience as a barista with strong skills in coffee preparation and art.</li><li>Previous experience as a trainer or educator is highly desirable.</li><li>In-depth knowledge of coffee beans, brewing methods, and equipment.</li><li>Excellent communication and interpersonal skills.</li><li>Passion for coffee and a commitment to sharing knowledge with others.</li></ul>Compensation:<ul><li>Basic Salary: QR 50 - QR 60 (Per Hours) - Part Time Role</li></ul>Benefits:<ul><li>Competitive salary</li><li>Opportunities for professional development and growth</li><li>A supportive and collaborative work environment</li></ul>Job Location:<ul><li>Doha, Qatar</li></ul>Job Type: Part-timePay: QAR50.00 - QAR60.00 per hourApplication Question(s):<ul><li>Do you hold any barista or coffee-related certifications (e.g., Specialty Coffee Association, Barista Guild, Latte Art, etc.)?</li><li>Are you comfortable with the compensation and working conditions outlined in the job description?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Multiple brewing methods: 1 year (Preferred)</li><li>Barista trainer: 1 year (Preferred)</li><li>Barista: 1 year (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Barista Trainer - Part Time

Tryst Trading company

<div>The Tryst Trading Company food group is seeking passionate Baristas to join our team. We are looking for individuals who genuinely enjoy creating and serving excellent food and beverages and who thrive in a culture that fosters meaningful connections with both guests and colleagues.
The Ideal Candidate
The successful Barista is personable, well-organized, a strong communicator, and a collaborative team player. They must also align with our Core Values, which are detailed in the qualifications section.
Barista Duties and Responsibilities Include:<ul><li>
Guest Experience:<ul><li>
Greet and assist all guests upon entry and throughout their visit.</li><li>
Ensure guests have an enjoyable experience from arrival to departure.</li><li>
Promote and foster an environment where meaningful connections can be built.</li></ul></li><li>
Beverage Craftsmanship:<ul><li>
Master the art of pulling the perfect espresso shot.</li><li>
Demonstrate artistry with milk while maintaining a high-quality pour.</li><li>
Prepare all espresso drinks and other beverages accurately for dine-in and carry-out.</li><li>
Show dedicated care for all grinders and the espresso machine.</li></ul></li><li>
Service &amp; Order Management:<ul><li>
Assist with taking counter-placed and call-in beverage and food orders and processing payments.</li><li>
Run beverages to guest tables and ensure orders are correct and delivered in a timely manner.</li><li>
Assist with Hosting and Counter Togo service as needed.</li></ul></li><li>
Menu Knowledge:<ul><li>
Maintain detailed knowledge of all food and beverage menu items, including key ingredients, common allergens, and suggested menu pairings.</li></ul></li><li>
Team Support &amp; Operations:<ul><li>
Assist coworkers with essential tasks such as bussing tables, food running, and stocking supplies.</li><li>
Constantly maintain a clean and safe work environment, adhering to good food safety practices.</li><li>
Perform all assigned Running Side work and Closing Side work duties.</li><li>
Assist Management with inventory counts (coffee, paper, etc.).</li><li>
Perform other tasks or duties as directed by the Manager on Duty.</li></ul></li></ul>
Benefits and Career Growth
Benefits for Full-Time Eligible Employees:<ul><li>
Employer-sponsored Medical, Dental, and Vision Insurance</li><li>
Paid Vacation</li><li>
Employer Matching 401(k)</li></ul>
Benefits for All Employees:<ul><li>
Transportation Allowances</li><li>
Dining Perks</li><li>
Growth Opportunities (We encourage and foster internal promotion and career potential.)</li></ul>
Barista Growth Path: 
The Growth Path for a successful Barista to Barista Trainer &gt; (Server/Bartender) &gt; Lead Server &gt; FOH Restaurant Manager &gt; AGM &gt; GM &gt; Central Management Positions.
<ul><li>Experience: 6+ months of prior Barista experience is preferred.</li><li>
Passion: A strong enthusiasm for coffee is a significant advantage.</li><li>
Work Environment: Must thrive and maintain efficiency when working under pressure.</li><li>
Performance: Ability to work quickly and efficiently is essential.</li><li>
Physical Requirements:<ul><li>
Must be able to stand for extended periods.</li><li>
Must be able to lift up to 30 lbs.</li></ul></li><li>
Work Habits: Highly organized with the ability to successfully multitask.</li><li>
Knowledge Acquisition: Must be adept at learning and memorizing menu items.</li><li>
Communication: Strong oral communication skills in English are required.</li><li>
Education: A High School degree is preferred.</li><li>
Cultural Fit: Must embody our Core Values:<ul><li>
Unpretentious</li><li>
Fun at heart</li><li>
Passionate</li><li>
Mindful in the moment</li><li>
Demonstrating an all-for-one-and-one-for-all attitude</li></ul></li></ul>
The Tryst Trading Company family of restaurants includes Tryst, The Diner, Open City, The Coupe, and Open City at the National Cathedral. The Tryst Trading Company is an Equal Employment Opportunity Employer. We will extend equal opportunity to all individuals without regard to race, religion, color, sex (including pregnancy, sexual orientation, and gender identity), national origin, disability, age, genetic information, or any other status protected under applicable federal, state, or local laws. Our policy reflects and affirms the Company's commitment to the principles of fair employment and the elimination of all discriminatory practices.</div>

Barista - The Coupe

Flat White Specialty Coffee

Job Title: Training Coordinator / Training Officer (F&amp;B / Hospitality)Location: Doha, Qatar Company: Round Table &amp; Subsidiaries (Flat White Specialty Coffee | Honoroast | Mud Pottery Studio | StretchLab)Job SummaryWe are seeking a passionate and experienced Training Coordinator / Training Officer from the F&amp;B / Hospitality industry to support the development of our front-of-house (FOH) and back-of-house (BOH) teams across multiple brands.The ideal candidate will be responsible for designing, coordinating, and delivering training programs that enhance service excellence, product knowledge, operational standards, and team performance, ensuring a consistent guest experience across all locations.Key Responsibilities: Training Delivery &amp; Coordination<ul><li>Plan and execute structured training programs for Baristas, Service Staff, Kitchen Teams, Supervisors, and Managers</li><li>Conduct induction programs, onboarding training, and refresher sessions</li><li>Deliver training on:</li><li>Customer service &amp; guest experience</li><li>Coffee knowledge &amp; beverage standards</li><li>Food safety &amp; hygiene practices</li><li>SOPs and brand standards</li></ul>Learning &amp; Development<ul><li>Identify training needs through performance reviews, audits, and feedback</li><li>Develop training materials, SOP manuals, presentations, and assessments</li><li>Support career development plans (PDPs) and internal promotions</li><li>Assist in building leadership pipelines for future supervisors and managers</li></ul>Operations &amp; Compliance<ul><li>Ensure all employees are trained in food safety, hygiene, and operational compliance standards</li><li>Maintain training records and track completion using LMS or internal systems</li><li>Support audits and ensure training compliance across all branches</li></ul>Performance Monitoring<ul><li>Evaluate training effectiveness through assessments, feedback, and on-the-job observation</li><li>Work closely with Operations, HR, and Store Managers to improve team performance</li><li>Track key KPIs such as:</li><li>Training completion rates</li><li>Employee performance improvement</li><li>Customer service scores</li></ul>Digital &amp; System Support<ul><li>Support implementation and usage of LMS platforms (e.g., Mapal or similar)</li><li>Maintain training dashboards and reports (Excel / Power BI preferred)</li><li>Coordinate e-learning modules and certifications</li></ul>Requirements: Experience &amp; Qualifications<ul><li>Minimum 2&ndash;4 years of experience in Training / L&amp;D within F&amp;B or Hospitality</li><li>Strong background in restaurants, caf&eacute;s, or hotel operations</li><li>Bachelor&rsquo;s degree in Hospitality Management, HR, or related field (preferred)</li></ul>Skills &amp; Competencies<ul><li>Strong knowledge of F&amp;B operations and service standards</li><li>Excellent communication, presentation, and coaching skills</li><li>Ability to train multicultural teams</li><li>Strong organizational and coordination skills</li><li>Proficiency in MS Office (Excel, PowerPoint); LMS experience is a plus</li></ul>Preferred<ul><li>Experience in specialty coffee training (Barista skills) is an advantage</li><li>Certification in Food Safety / HACCP / Training &amp; Development</li><li>Experience working with multi-branch operations</li></ul>What We Offer<ul><li>Opportunity to work with a growing and dynamic F&amp;B group</li><li>Career development and internal growth opportunities</li><li>Exposure to multi-brand hospitality operations</li><li>Competitive salary and benefits</li><li>Private Medical Insurance</li></ul>Job Type: Full-timePay: QAR6,500.00 - QAR7,500.00 per monthApplication Question(s):<ul><li>Do you have hands-on experience delivering training within the F&amp;B or hospitality industry (restaurants, caf&eacute;s, or hotels)?</li></ul>Experience:<ul><li>F&amp;B: 3 years (Required)</li><li>F&amp;B Training: 2 years (Required)</li></ul>License/Certification:<ul><li>Train the Trainer (Required)</li></ul>Work Location: In person

Training Coordinator / Officer (F&B)

CREW CAFE

(FEMALE SENIOR BARISTA ONLY)Company: CREW CAFE &amp; BAKERY Employment Type: Full Time Experience: Minimum 3 Years as Barista Location: Ras Al-Khaimah Ready to join within 3-7 weeks max.We are looking for a FEMALE Senior Barista to lead our coffee program with passion, precision, and creativity.What You&rsquo;ll Do:* Lead the bar team and maintain a high standard of coffee quality and service * Prepare and serve specialty coffee beverages with consistency and attention to detail * Train and mentor baristas on coffee techniques, recipes, and customer experience * Dial in espresso, manage grind settings, and ensure optimal extraction at all times * Maintain cleanliness and organization of the coffee station and equipment * Collaborate with management on menu development, seasonal drinks, and promotions * Manage inventory, ordering, and waste control efficientlyWhat We&rsquo;re Looking For:* A skilled barista with strong experience in specialty coffee * Leadership ability with a hands-on approach * Deep knowledge of espresso extraction, milk texturing, and brewing methods * Excellent communication and customer service skills * Passion for coffee, quality, and continuous improvement * A positive attitude and ability to thrive in a fast-paced environmentIf you meet the above requirements, we will be happy to welcome you to our team.Job Type: Full-timeJob Type: Full-timePay: AED3,000.00 - AED4,000.00 per monthWork Location: In person

Senior Barista

Stowe Bee Bakery

Stowe Bee Bakery and Cafe is looking for a shift lead/barista. Friendly, upbeat, positive person. Friendly customer service is a must. Barista experience is required as this position will be training new staff on the espresso machine, directing junior staff, and assist manager with inventory and ordering.-No Late Nights!-One weekend day off available-Comp meal-Generous PTOPay: $26.00 - $28.00 per hourBenefits:<ul><li>401(k)</li><li>Paid training</li></ul>Work Location: In person

FOH Shift Lead, Barista

Emirates Flight Catering

<div>
 
 
 Job Purpose:
 
 
 
 The role is responsible for leading and shaping a dynamic coffee and beverage culture across all Food &amp; Beverage (F&amp;B) outlets and events. This role champions excellence in preparation, presentation, and service delivery by ensuring consistency and upholding highest quality standards. The role will also drive innovation and elevate the overall coffee experience by enhancing guest satisfaction and upholding Company&rsquo;s reputation on service delivery.
 
 
 
 
 
 
 Key Result Areas:
 
 
 <ol>
 <li>
 Champion the consistent preparation and presentation of coffee and other beverages across all outlets, ensuring adherence to the highest quality standards.
 </li>
 <li>
 Develop, maintain and comply with the Standard Operating Procedures (SOPs) for beverage service to drive consistency and elevate service delivery.
 </li>
 <li>
 Enhance team capabilities and skills through continuous engagement, performance monitoring, and practical guidance to strengthen skills and promote craftsmanship.
 </li>
 <li>
 Oversee the setup and upkeep of beverage stations, ensuring smooth and efficient operations during daily service and special events.
 </li>
 <li>
 Collaborate with culinary and service teams to creatively integrate coffee offerings into menus and event concepts, enhancing the overall guest experience.
 </li>
 <li>
 Ensure all coffee equipment and supplies are properly maintained, operationally ready and available to avoid any service interruptions.
 </li>
 <li>
 Drive product innovation by introducing new brewing methods and seasonal offerings.
 </li>
 <li>
 Conduct regular quality assurance checks to ensure alignment with the Quality Policy established in accordance with ISO 9001:2015 standards, while strictly adhering to the company&rsquo;s hygiene policies and procedures to maintain proper food and equipment handling standards as per departmental guidelines and EKFC Quality Policy.
 </li>
 <li>
 Partner with outlet and event managers to ensure beverage service supports operational goals and exceeds guest expectations.
 </li>
 </ol>
 
 
 
 
 
 Education Qualification:
 
 
 <ul>
 <li>
 Diploma or certification in Hospitality, Culinary Arts, or a related field
 </li>
 <li>
 Barista certification from a recognized institution e.g., Speciality Coffee Association, Barista Guild (preferred)
 </li>
 </ul>
 
 
 
 
 
 Work Experience
 
 
 <ul>
 <li>
 Minimum of 5 years&rsquo; experience as a professional barista within a hospitality or catering environment, including at least 2 years in a supervisory or training capacity within beverage operations.
 </li>
 <li>
 Proven experience working in high-volume service settings, such as large-scale events and multi-outlet operations.
 </li>
 </ul>
 
 
 
 
 
 Skills &amp; Competencies
 
 
 <ul>
 <li>
 In-depth expertise in coffee brewing techniques, latte art, and professional equipment handling.
 </li>
 <li>
 Strong training and coaching skills, with excellent communication and interpersonal abilities.
 </li>
 <li>
 High attention to detail and a strong commitment to delivering consistent quality.
 </li>
 <li>
 Ability to collaborate effectively with cross-functional teams and various departments.
 </li>
 <li>
 Excellent organizational and time management skills to handle multiple priorities.
 </li>
 <li>
 Flexibility and adaptability to meet dynamic operational demands and event requirements.
 </li>
 </ul>
 
 
</div>

BARISTA MAESTRO

Trafalgar Luxury Group

The Shift Leader &ndash; Barista is responsible for supervising daily store operations during their shift, ensuring excellent customer service, maintaining product quality, and supporting the barista team. This role combines hands-on barista work with leadership and operational responsibilities.Key Responsibilities:<ul><li>Team Leadership:</li><li>Supervise and motivate barista staff during the shift.</li><li>Delegate tasks, manage workflow, and ensure team productivity.</li><li>Provide on-the-job training and coaching for baristas.</li><li>Customer Service:</li><li>Ensure excellent customer experience at all times.</li><li>Handle customer inquiries, complaints, and special requests professionally.</li><li>Barista Duties:</li><li>Prepare coffee and other beverages according to company standards.</li><li>Maintain quality control and presentation for all drinks and food items.</li><li>Operational Management:</li><li>Monitor inventory levels and communicate stock needs to management.</li><li>Ensure all equipment is clean, maintained, and functioning properly.</li><li>Oversee shift opening and closing procedures.</li><li>Health &amp; Safety Compliance:</li><li>Ensure hygiene, safety, and sanitation standards are maintained.</li><li>Comply with company policies and local regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience as a barista with at least 1&ndash;2 years in a supervisory role.</li><li>Strong leadership and team management skills.</li><li>Excellent customer service and communication skills.</li><li>Knowledge of coffee preparation techniques and caf&eacute; operations.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Working Conditions:<ul><li>Flexible schedule, including weekends and holidays.</li><li>Fast-paced caf&eacute; environment.</li></ul>Pay: KD300.000 - KD350.000 per monthWork Location: In person

Shift Leader – Barista

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