barista trainer

We are looking for an experienced and passionate Coffee Trainer to join our team. The ideal candidate will be responsible for training and developing baristas across all outlets, ensuring consistency in beverage quality, service standards, and coffee knowledge.Key Responsibilities:<ul><li>Conduct barista training programs for new and existing staff</li><li>Develop and maintain training materials and SOPs</li><li>Ensure consistency in coffee preparation and presentation across all outlets</li><li>Perform regular store visits for evaluation, coaching, and quality control</li><li>Train staff on espresso calibration, latte art, and brewing techniques</li><li>Monitor product quality and provide feedback for improvement</li><li>Support new store openings and staff onboarding</li><li>Maintain high standards of hygiene, safety, and customer service</li></ul>Requirements:<ul><li>Proven experience as a Barista Trainer</li><li>Strong knowledge of specialty coffee, brewing methods, and equipment</li><li>Excellent communication and leadership skills</li><li>Ability to train, motivate, and evaluate team members</li><li>Willingness to travel between outlets</li><li>Good organizational and reporting skills</li></ul>Preferred Qualifications:<ul><li>Specialty coffee certifications (SCA or similar)</li><li>Experience in multi-outlet operations</li><li>Passion for coffee and continuous learning</li></ul>Benefits:<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Dynamic and professional work environment</li></ul>Job Type: Full-timeWork Location: In person

Coffee Trainer | Barista Trainer

Tryst Trading company

<div>The Tryst Trading Company food group is seeking passionate Baristas to join our team. We are looking for individuals who genuinely enjoy creating and serving excellent food and beverages and who thrive in a culture that fosters meaningful connections with both guests and colleagues.
The Ideal Candidate
The successful Barista is personable, well-organized, a strong communicator, and a collaborative team player. They must also align with our Core Values, which are detailed in the qualifications section.
Barista Duties and Responsibilities Include:<ul><li>
Guest Experience:<ul><li>
Greet and assist all guests upon entry and throughout their visit.</li><li>
Ensure guests have an enjoyable experience from arrival to departure.</li><li>
Promote and foster an environment where meaningful connections can be built.</li></ul></li><li>
Beverage Craftsmanship:<ul><li>
Master the art of pulling the perfect espresso shot.</li><li>
Demonstrate artistry with milk while maintaining a high-quality pour.</li><li>
Prepare all espresso drinks and other beverages accurately for dine-in and carry-out.</li><li>
Show dedicated care for all grinders and the espresso machine.</li></ul></li><li>
Service &amp; Order Management:<ul><li>
Assist with taking counter-placed and call-in beverage and food orders and processing payments.</li><li>
Run beverages to guest tables and ensure orders are correct and delivered in a timely manner.</li><li>
Assist with Hosting and Counter Togo service as needed.</li></ul></li><li>
Menu Knowledge:<ul><li>
Maintain detailed knowledge of all food and beverage menu items, including key ingredients, common allergens, and suggested menu pairings.</li></ul></li><li>
Team Support &amp; Operations:<ul><li>
Assist coworkers with essential tasks such as bussing tables, food running, and stocking supplies.</li><li>
Constantly maintain a clean and safe work environment, adhering to good food safety practices.</li><li>
Perform all assigned Running Side work and Closing Side work duties.</li><li>
Assist Management with inventory counts (coffee, paper, etc.).</li><li>
Perform other tasks or duties as directed by the Manager on Duty.</li></ul></li></ul>
Benefits and Career Growth
Benefits for Full-Time Eligible Employees:<ul><li>
Employer-sponsored Medical, Dental, and Vision Insurance</li><li>
Paid Vacation</li><li>
Employer Matching 401(k)</li></ul>
Benefits for All Employees:<ul><li>
Transportation Allowances</li><li>
Dining Perks</li><li>
Growth Opportunities (We encourage and foster internal promotion and career potential.)</li></ul>
Barista Growth Path: 
The Growth Path for a successful Barista to Barista Trainer &gt; (Server/Bartender) &gt; Lead Server &gt; FOH Restaurant Manager &gt; AGM &gt; GM &gt; Central Management Positions.
<ul><li>Experience: 6+ months of prior Barista experience is preferred.</li><li>
Passion: A strong enthusiasm for coffee is a significant advantage.</li><li>
Work Environment: Must thrive and maintain efficiency when working under pressure.</li><li>
Performance: Ability to work quickly and efficiently is essential.</li><li>
Physical Requirements:<ul><li>
Must be able to stand for extended periods.</li><li>
Must be able to lift up to 30 lbs.</li></ul></li><li>
Work Habits: Highly organized with the ability to successfully multitask.</li><li>
Knowledge Acquisition: Must be adept at learning and memorizing menu items.</li><li>
Communication: Strong oral communication skills in English are required.</li><li>
Education: A High School degree is preferred.</li><li>
Cultural Fit: Must embody our Core Values:<ul><li>
Unpretentious</li><li>
Fun at heart</li><li>
Passionate</li><li>
Mindful in the moment</li><li>
Demonstrating an all-for-one-and-one-for-all attitude</li></ul></li></ul>
The Tryst Trading Company family of restaurants includes Tryst, The Diner, Open City, The Coupe, and Open City at the National Cathedral. The Tryst Trading Company is an Equal Employment Opportunity Employer. We will extend equal opportunity to all individuals without regard to race, religion, color, sex (including pregnancy, sexual orientation, and gender identity), national origin, disability, age, genetic information, or any other status protected under applicable federal, state, or local laws. Our policy reflects and affirms the Company's commitment to the principles of fair employment and the elimination of all discriminatory practices.</div>

Barista - The Coupe

Flat White Specialty Coffee

Job Title: Training Coordinator / Training Officer (F&amp;B / Hospitality)Location: Doha, Qatar Company: Round Table &amp; Subsidiaries (Flat White Specialty Coffee | Honoroast | Mud Pottery Studio | StretchLab)Job SummaryWe are seeking a passionate and experienced Training Coordinator / Training Officer from the F&amp;B / Hospitality industry to support the development of our front-of-house (FOH) and back-of-house (BOH) teams across multiple brands.The ideal candidate will be responsible for designing, coordinating, and delivering training programs that enhance service excellence, product knowledge, operational standards, and team performance, ensuring a consistent guest experience across all locations.Key Responsibilities: Training Delivery &amp; Coordination<ul><li>Plan and execute structured training programs for Baristas, Service Staff, Kitchen Teams, Supervisors, and Managers</li><li>Conduct induction programs, onboarding training, and refresher sessions</li><li>Deliver training on:</li><li>Customer service &amp; guest experience</li><li>Coffee knowledge &amp; beverage standards</li><li>Food safety &amp; hygiene practices</li><li>SOPs and brand standards</li></ul>Learning &amp; Development<ul><li>Identify training needs through performance reviews, audits, and feedback</li><li>Develop training materials, SOP manuals, presentations, and assessments</li><li>Support career development plans (PDPs) and internal promotions</li><li>Assist in building leadership pipelines for future supervisors and managers</li></ul>Operations &amp; Compliance<ul><li>Ensure all employees are trained in food safety, hygiene, and operational compliance standards</li><li>Maintain training records and track completion using LMS or internal systems</li><li>Support audits and ensure training compliance across all branches</li></ul>Performance Monitoring<ul><li>Evaluate training effectiveness through assessments, feedback, and on-the-job observation</li><li>Work closely with Operations, HR, and Store Managers to improve team performance</li><li>Track key KPIs such as:</li><li>Training completion rates</li><li>Employee performance improvement</li><li>Customer service scores</li></ul>Digital &amp; System Support<ul><li>Support implementation and usage of LMS platforms (e.g., Mapal or similar)</li><li>Maintain training dashboards and reports (Excel / Power BI preferred)</li><li>Coordinate e-learning modules and certifications</li></ul>Requirements: Experience &amp; Qualifications<ul><li>Minimum 2&ndash;4 years of experience in Training / L&amp;D within F&amp;B or Hospitality</li><li>Strong background in restaurants, caf&eacute;s, or hotel operations</li><li>Bachelor&rsquo;s degree in Hospitality Management, HR, or related field (preferred)</li></ul>Skills &amp; Competencies<ul><li>Strong knowledge of F&amp;B operations and service standards</li><li>Excellent communication, presentation, and coaching skills</li><li>Ability to train multicultural teams</li><li>Strong organizational and coordination skills</li><li>Proficiency in MS Office (Excel, PowerPoint); LMS experience is a plus</li></ul>Preferred<ul><li>Experience in specialty coffee training (Barista skills) is an advantage</li><li>Certification in Food Safety / HACCP / Training &amp; Development</li><li>Experience working with multi-branch operations</li></ul>What We Offer<ul><li>Opportunity to work with a growing and dynamic F&amp;B group</li><li>Career development and internal growth opportunities</li><li>Exposure to multi-brand hospitality operations</li><li>Competitive salary and benefits</li><li>Private Medical Insurance</li></ul>Job Type: Full-timePay: QAR6,500.00 - QAR7,500.00 per monthApplication Question(s):<ul><li>Do you have hands-on experience delivering training within the F&amp;B or hospitality industry (restaurants, caf&eacute;s, or hotels)?</li></ul>Experience:<ul><li>F&amp;B: 3 years (Required)</li><li>F&amp;B Training: 2 years (Required)</li></ul>License/Certification:<ul><li>Train the Trainer (Required)</li></ul>Work Location: In person

Training Coordinator / Officer (F&B)

Pine Scone Cafe

Pine Scone Cafe is looking for motivated candidates that excel at providing excellent customer service and learning new skills. This position has the potential to grow into the role of Store Manager. Previous Barista experience or training is highly preferred but not required. Previous experience with multi-channel ordering, employee supervision, and key holder responsibilities is highly preferred.The pay range for the starting Barista Position is $8.50&ndash;$11.50/hr based on relevant experience.The pay range for Barista Shift Supervisor/Manager in Training is $10&ndash;$14/hr.The pay range for Manager is $14&ndash;$17/hrIn addition to hourly pay, the employee earns tips at an average rate of an additional $4&ndash;$6/hr in addition to expedited pay options, Paid Time Off* and potential bonus earnings.Ideal candidates will have the following skills and traits:<ul><li>Previous Barista Training or Cafe Experience</li><li>Passion for providing a Quality Customer Experience</li><li>Strong Verbal Communication Skills</li><li>Detail Oriented</li><li>Positive Attitude and a Willingness to Learn New Skills</li><li>Reliable</li><li>Ability to Multi-task and Think Critically</li><li>Capable of Working in a Team</li><li>Strong Work Ethic and Ability to Meet Changing Work Demands</li><li>Cashier Experience</li></ul>General Responsibilities&ndash;Barista:<ul><li>Operate cash register accurately and provide exceptional customer service</li><li>Operate Espresso Machine and coffee grinders to make high-quality, consistent beverages</li><li>Assemble and cook food items</li><li>Adhere to food safety guidelines and procedures to ensure a safe environment for both customers and staff</li><li>Maintain cleanliness and organization of the cafe and retail displays</li><li>Communicate effectively with customers to ensure satisfaction and handle issues promptly</li></ul>Physical Requirements:<ul><li>Stand for extended periods of time</li><li>Operate Machinery including Espresso Machines and Ovens</li><li>Be able to bend, lift, stand, reach, move quickly in a confined space</li></ul>General Responsibilities&ndash;Manager:<ul><li>Staff supervision and maintaining compliance for food and beverage prep</li><li>Ensuring high quality customer service</li><li>Scheduling</li><li>Ordering and Maintaining Product Inventory</li><li>Daily availability and the flexibility to cover shifts and ensure adequate staffing</li><li>General maintenance of cafe equipment</li><li>Drink recipe creation</li><li>Other duties</li></ul>Job Types: Full-time, Part-timePay: $8.50 - $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>Shift:<ul><li>4 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Morning shift</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Barista / Store Manager Track

Kingston Education

Guest Barista Lecturer / Coffee Educator (Part-time / Contract / Guest Speaker)About the Opportunity We&rsquo;re looking for an outstanding, passionate barista/coffee professional who loves to teach and inspire others!We regularly host workshops, masterclasses, team trainings, pop-up experiences and coffee education events &mdash; and we want someone special to be the face and energy of many of these sessions.What you&rsquo;ll be doing<ul><li>Lead fun, engaging and high-energy barista workshops (beginner &rarr; advanced)</li><li>Demonstrate professional espresso-making, milk texturing, latte art techniques</li><li>Teach coffee theory in a clear, enjoyable way (origin, roasting, extraction, sensory evaluation&hellip;)</li><li>Create memorable experiences for participants (corporate teams, coffee lovers, hospitality staff, students&hellip;)</li><li>Interact with the audience, answer questions, give feedback on pours &amp; latte art</li><li>Sometimes help with mise-en-place / setup and light clean-up after the session</li><li>Represent our brand with warmth, professionalism and real passion for coffee</li></ul>We would love to hear from you if you have<ul><li>Strong real-world experience working as a barista (minimum 2&ndash;3 years behind a serious bar)</li><li>Very good to excellent latte art skills (able to confidently teach hearts, rosettas, tulips + more advanced patterns)</li><li>Clear, confident and friendly speaking/teaching style</li><li>Comfortable speaking in front of groups (10&ndash;40 people most of the time)</li><li>Genuine passion for specialty coffee and for sharing that passion with others</li><li>Nice-to-have but very welcome:</li><li>Previous teaching, training or demo experience</li><li>SCA certification (Introduction to Coffee / Barista Skills / Brewing / Sensory &hellip;)</li><li>Good camera presence (we sometimes film short clips of classes)</li></ul>What we offer<ul><li>Very competitive pay per workshop</li><li>All materials, coffee, milk, cups etc. provided</li><li>Freedom to bring your own personality and teaching style</li><li>Opportunity to work with different types of audiences (corporate, public, students, professionals)</li><li>Chance to build long-term regular collaboration if the chemistry is good</li><li>Super fun &amp; creative work environment</li></ul>How to apply Just send us your cv to md@kingstonqa.comJob Type: Part-timeWork Location: In person

Barista Guest Lecturer

Emirates Flight Catering

<div>
 
 
 Job Purpose:
 
 
 
 The role is responsible for leading and shaping a dynamic coffee and beverage culture across all Food &amp; Beverage (F&amp;B) outlets and events. This role champions excellence in preparation, presentation, and service delivery by ensuring consistency and upholding highest quality standards. The role will also drive innovation and elevate the overall coffee experience by enhancing guest satisfaction and upholding Company&rsquo;s reputation on service delivery.
 
 
 
 
 
 
 Key Result Areas:
 
 
 <ol>
 <li>
 Champion the consistent preparation and presentation of coffee and other beverages across all outlets, ensuring adherence to the highest quality standards.
 </li>
 <li>
 Develop, maintain and comply with the Standard Operating Procedures (SOPs) for beverage service to drive consistency and elevate service delivery.
 </li>
 <li>
 Enhance team capabilities and skills through continuous engagement, performance monitoring, and practical guidance to strengthen skills and promote craftsmanship.
 </li>
 <li>
 Oversee the setup and upkeep of beverage stations, ensuring smooth and efficient operations during daily service and special events.
 </li>
 <li>
 Collaborate with culinary and service teams to creatively integrate coffee offerings into menus and event concepts, enhancing the overall guest experience.
 </li>
 <li>
 Ensure all coffee equipment and supplies are properly maintained, operationally ready and available to avoid any service interruptions.
 </li>
 <li>
 Drive product innovation by introducing new brewing methods and seasonal offerings.
 </li>
 <li>
 Conduct regular quality assurance checks to ensure alignment with the Quality Policy established in accordance with ISO 9001:2015 standards, while strictly adhering to the company&rsquo;s hygiene policies and procedures to maintain proper food and equipment handling standards as per departmental guidelines and EKFC Quality Policy.
 </li>
 <li>
 Partner with outlet and event managers to ensure beverage service supports operational goals and exceeds guest expectations.
 </li>
 </ol>
 
 
 
 
 
 Education Qualification:
 
 
 <ul>
 <li>
 Diploma or certification in Hospitality, Culinary Arts, or a related field
 </li>
 <li>
 Barista certification from a recognized institution e.g., Speciality Coffee Association, Barista Guild (preferred)
 </li>
 </ul>
 
 
 
 
 
 Work Experience
 
 
 <ul>
 <li>
 Minimum of 5 years&rsquo; experience as a professional barista within a hospitality or catering environment, including at least 2 years in a supervisory or training capacity within beverage operations.
 </li>
 <li>
 Proven experience working in high-volume service settings, such as large-scale events and multi-outlet operations.
 </li>
 </ul>
 
 
 
 
 
 Skills &amp; Competencies
 
 
 <ul>
 <li>
 In-depth expertise in coffee brewing techniques, latte art, and professional equipment handling.
 </li>
 <li>
 Strong training and coaching skills, with excellent communication and interpersonal abilities.
 </li>
 <li>
 High attention to detail and a strong commitment to delivering consistent quality.
 </li>
 <li>
 Ability to collaborate effectively with cross-functional teams and various departments.
 </li>
 <li>
 Excellent organizational and time management skills to handle multiple priorities.
 </li>
 <li>
 Flexibility and adaptability to meet dynamic operational demands and event requirements.
 </li>
 </ul>
 
 
</div>

BARISTA MAESTRO

HMS Foods

In Di Roma, As a Female Barista, you will play a key role in delivering top-tier specialty coffee and leading a team of baristas. Your expertise in coffee brewing and passion for customer service will drive our success and maintain the high standards our customers expect.Responsibilities:<ul><li>Craft Specialty Beverages: Expertly prepare and serve a variety of specialty coffee drinks, including espressos, lattes, cappuccinos, and seasonal specialties, ensuring consistent quality and presentation.</li><li>Lead and Mentor: Oversee and guide baristas, providing hands-on training in advanced coffee techniques and exceptional customer service practices.</li><li>Enhance Customer Experience: Build strong relationships with customers by offering personalized service, engaging in meaningful conversations, and providing knowledgeable recommendations.</li><li>Maintain Quality Standards: Uphold and enforce high standards for coffee quality, cleanliness, and operational efficiency. Conduct regular taste tests and adjust techniques as needed.</li><li>Ensure Equipment Functionality: Perform routine maintenance on coffee machines and equipment, troubleshoot issues, and ensure everything is operating smoothly.</li><li>Collaborate with Management: Work closely with store management to implement new coffee programs, seasonal offerings, and promotional activities.</li></ul>Qualifications:<ul><li>Experience: At least 2 years of barista experience, with a deep understanding of specialty coffee preparation and advanced brewing techniques.</li><li>Technical Proficiency: Expertise in operating espresso machines, grinders, and other coffee equipment; ability to troubleshoot and perform minor repairs.</li><li>Customer Focus: Strong communication and interpersonal skills, with a commitment to providing exceptional customer service and creating a welcoming atmosphere.</li><li>Detail-Oriented: Exceptional attention to detail in all aspects of coffee preparation and shop operations.</li><li>Adaptability: Flexible availability to work various shifts, including weekends and holidays.</li></ul>If you meet the above mentioned requirement, kindly share your CV to Whatsapp +971581159158.Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>Speciality: 2 years (Preferred)</li></ul>Work Location: In person

Female Barista

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