bars manager

Rixos Hotels

<div>
 
 Company Description
 
 
 
 "Why work for Accor?
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Ensure the workflow in the bars, actions in the outlets, manage personnel, ensure coordinated work with other sections, implement standards identified by the hotel, and strive to achieve the revenues budget..
 </li>
 <li>
 Perform the job according to the practices and operational standards identified by the Food and Beverage Manager.
 </li>
 <li>
 Coordinate the bars and its personnel.
 </li>
 <li>
 Make organisations in order to achieve high service quality in the bar outlets.
 </li>
 <li>
 Identify any technical breakdowns in the units and ensure such breakdowns are fixed.
 </li>
 <li>
 Arrange the monthly inventory count and report the result to the Food and Beverage Manager.
 </li>
 <li>
 Ensure and control on a daily basis that preparations are carried out in the bars.
 </li>
 <li>
 Consolidate the relationships between departmental employees.
 </li>
 <li>
 Ensure that preparations are made before service for special occasions and control the preparations.
 </li>
 <li>
 Maintain departmental equipment.
 </li>
 <li>
 Control employee compliance with the work schedule.
 </li>
 <li>
 Identify the daily beverage consumption demands.
 </li>
 <li>
 Regularly control the backup beverage storage, identify par stock levels and monitor that stock is always available according to the par stock levels.
 </li>
 <li>
 Organise the process of greeting customers, seating them at their table and seeing them out.
 </li>
 <li>
 Responsible for developing the training programmes and for the training of employees in his/her department.
 </li>
 <li>
 Organise meetings in order to reach the best results.
 </li>
 <li>
 Prepare the weekly schedule of employees.
 </li>
 <li>
 Control and analyse the points listed below:
 </li>
 <li>
 1-Sales
 </li>
 <li>
 2-Cost
 </li>
 <li>
 3-Presentation quality of the food and beverages
 </li>
 <li>
 4-Service standards
 </li>
 <li>
 5-Maintenance and cleaning of the departmental equipment/utensils
 </li>
 <li>
 6-Customer satisfaction
 </li>
 <li>
 To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).
 </li>
 <li>
 To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.
 </li>
 <li>
 To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.
 </li>
 <li>
 Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.
 </li>
 <li>
 Carry out all other duties assigned by managers and hotel management not specified in the job description
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Education: At least a high school or vocational diploma
 </li>
 <li>
 Experience: At least 7 years of experience in the industry.
 </li>
 <li>
 Foreign Language: Good command of English to communicate well and keep track of technical information in the related field of expertise.
 </li>
 <li>
 Courses and Training: Vocational trainings and seminars.
 </li>
 <li>
 Computer Literacy: MS Office applications.
 </li>
 <li>
 Skills: Knowledge of products and services in the related field, and good command of process related to other departments. Expected to integrate and coordinate the operations related to this important unit in the facility.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 Ihr Team und Arbeitsumfeld:
 
 
 In 1-2 S&auml;tzen stellen Sie das Team, das Hotel oder den Arbeitsplatz so vor, dass sie die Kultur widerspiegeln
 
 
 Hinweis: Die Anpassung kann an spezifische lokale oder gesetzliche Anforderungen erfolgen, wie z.B. Arbeitserlaubnis
 
 
 Unser Engagement f&uuml;r Diversity &amp; Inclusion:
 
 
 Wir sind ein integratives Unternehmen und unser Ziel ist es, vielf&auml;ltige Talente anzuziehen, zu rekrutieren und zu f&ouml;rdern.
</div>

Bars Manager

Rixos

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Ensure the workflow in the bars, actions in the outlets, manage personnel, ensure coordinated work with other sections, implement standards identified by the hotel, and strive to achieve the revenues budget..</li><li>
Perform the job according to the practices and operational standards identified by the Food and Beverage Manager.</li><li>
Coordinate the bars and its personnel.</li><li>
Make organisations in order to achieve high service quality in the bar outlets.</li><li>
Identify any technical breakdowns in the units and ensure such breakdowns are fixed.</li><li>
Arrange the monthly inventory count and report the result to the Food and Beverage Manager.</li><li>
Ensure and control on a daily basis that preparations are carried out in the bars.</li><li>
Consolidate the relationships between departmental employees.</li><li>
Ensure that preparations are made before service for special occasions and control the preparations.</li><li>
Maintain departmental equipment.</li><li>
Control employee compliance with the work schedule.</li><li>
Identify the daily beverage consumption demands.</li><li>
Regularly control the backup beverage storage, identify par stock levels and monitor that stock is always available according to the par stock levels.</li><li>
Organise the process of greeting customers, seating them at their table and seeing them out.</li><li>
Responsible for developing the training programmes and for the training of employees in his/her department.</li><li>
Organise meetings in order to reach the best results.</li><li>
Prepare the weekly schedule of employees.</li><li>
Control and analyse the points listed below:</li><li>
1-Sales</li><li>
2-Cost</li><li>
3-Presentation quality of the food and beverages</li><li>
4-Service standards</li><li>
5-Maintenance and cleaning of the departmental equipment/utensils</li><li>
6-Customer satisfaction</li><li>
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>
To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description</li></ul> 
Qualifications 
<ul><li>
Education: At least a high school or vocational diploma</li><li>
Experience: At least 7 years of experience in the industry.</li><li>
Foreign Language: Good command of English to communicate well and keep track of technical information in the related field of expertise.</li><li>
Courses and Training: Vocational trainings and seminars.</li><li>
Computer Literacy: MS Office applications.</li><li>
Skills: Knowledge of products and services in the related field, and good command of process related to other departments. Expected to integrate and coordinate the operations related to this important unit in the facility.</li></ul> 

Additional Information 
Ihr Team und Arbeitsumfeld: 
In 1-2 S&auml;tzen stellen Sie das Team, das Hotel oder den Arbeitsplatz so vor, dass sie die Kultur widerspiegeln 
Hinweis: Die Anpassung kann an spezifische lokale oder gesetzliche Anforderungen erfolgen, wie z.B. Arbeitserlaubnis 
Unser Engagement f&uuml;r Diversity &amp; Inclusion: 
Wir sind ein integratives Unternehmen und unser Ziel ist es, vielf&auml;ltige Talente anzuziehen, zu rekrutieren und zu f&ouml;rdern.</div>

Five Star Enterprise (UK) Limited

Python Research Engineer &mdash; Market Data &amp; Quant Research Lab (Remote) Project Overview (IMPORTANT &ndash; READ FIRST)This role is for a research laboratory, not a trading bot and not a live trading system.The project is a Forex / Market Research Lab designed to:<ul><li>Ingest large-scale historical tick data (10+ years)</li><li>Convert ticks into time-based bars</li><li>Run config-driven historical event scans</li><li>Produce datasets, reports, and knowledge bases</li><li>Enable future statistical, ML, and indicator-based analysis</li></ul>This project does NOT:<ul><li>Place trades</li><li>Generate live signals</li><li>Provide trading advice</li><li>Connect to brokers</li></ul>All outputs are research artefacts only.Role SummaryWe are looking for a Python Research Engineer to continue building and hardening an existing, well-structured research lab.You will work on:<ul><li>Data pipelines</li><li>Event scanners</li><li>Indicator engines</li><li>Batch experimentation</li><li>Reporting and reproducibility tooling</li></ul>The foundation is already built &mdash; your job is to extend, stabilise, and systematise it.Key ResponsibilitiesCore Engineering<ul><li>Extend Python pipelines for large CSV / Parquet datasets</li><li>Build memory-safe, chunked processing (millions of rows)</li><li>Maintain strict reproducibility and integrity checks (checksums, manifests)</li><li>Implement config-driven research workflows (YAML-based)</li></ul>Research Infrastructure (NOT strategy design)<ul><li>Build event scanners that answer questions like:&ldquo;When price moves X pips in Y time, what happens next?&rdquo;</li><li>Add indicator snapshots (EMA, RSI, ATR, session labels)</li><li>Support batch experiments across parameter grids</li><li>Store results in structured formats (CSV, JSON, Parquet)</li></ul>Quality &amp; Discipline<ul><li>Add progress logging + heartbeat files for long runs</li><li>Write clear specs before code</li><li>Produce validation scripts (sanity checks, invariants)</li><li>Keep code readable and testable</li></ul>Required Technical SkillsMust Have<ul><li>Strong Python 3.10+</li><li>Excellent pandas knowledge</li><li>Experience with large datasets (millions of rows)</li><li>Comfortable with:</li><li>CSV / Parquet</li><li>datetime / timezone handling</li><li>memory-efficient processing</li><li>Clean, modular coding style</li><li>Git (commit discipline matters)</li></ul>Nice to Have (Big Plus)<ul><li>NumPy / SciPy</li><li>Basic statistics</li><li>Familiarity with market data (ticks, OHLC bars)</li><li>Experience with research pipelines or data labs</li><li>Some exposure to ML (scikit-learn), not required</li></ul>Project Structure (Already Exists)The developer will work inside an existing repo with:ForexResearchLab/ data/ raw/ processed/ src/ data/ scans/ indicators/ reports/ utils/ configs/ events/ results/ logs/ scans/ reports/ kb/Clear specs, logging, and integrity checks are already in place.Working Style &amp; Expectations<ul><li>This is a methodical, correctness-first project</li><li>No rushing, no &ldquo;just make it work&rdquo;</li><li>Every stage must be:</li><li>Reproducible</li><li>Logged</li><li>Verifiable</li><li>You will often be asked to:</li><li>Read a spec</li><li>Implement exactly what is written</li><li>Improve robustness, not features</li></ul>Location &amp; Logistics<ul><li>Remote</li><li>Candidates from Egypt are strongly encouraged to apply</li><li>Flexible hours</li><li>Async communication preferred</li><li>English required (written)</li></ul>Contract Details<ul><li>Contract / Freelance</li><li>Long-term potential (months, not weeks)</li><li>Paid per milestone or monthly (negotiable)</li><li>Code ownership stays with the project owner</li></ul>Interview / Test (Very Simple)Shortlisted candidates will be asked to:<ul><li>Review an existing Python file</li><li>Explain how they would make it safer / more scalable</li><li>No live coding under pressure</li></ul>How to ApplyPlease send:<ul><li>Short introduction</li><li>Python experience (especially with data)</li><li>Example of a clean data-processing project (GitHub if available)</li></ul>Job Types: Full-time, Part-time, Permanent, Temporary, Contract, Internship, New gradPay: E&pound;8,000.00 - E&pound;15,000.00 per month

Python Developer - Forex

<div>Company Description 
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh 
Job Description 
Charge each personnel with the appropriate model and sized uniform and spare uniform.<ul><li>Fill out a liability card and assign a number, stitch the number on the uniform, and store the uniforms.</li><li>Collect dirty uniforms and towels from the personnel and replace with clean ones.</li><li>Practice caution when using the machines and tools and ensure their maintenance.</li><li>Wear a uniform, pay attention to personal hygiene and proper look.</li><li>Control the uniforms sent from the laundry, sew and mend as needed.</li><li>Separate any uniforms that can no longer be used.</li><li>Record the names of any personnel that intentionally damage or lose his/her uniform and report the incident to the supervisor. Keep the uniform room tidy.</li><li>Sew pillow covers etc. as requested by the management.</li><li>Sew and mend items as requested by guests. Sew and mend hotel textiles and report any missing materials to the supervisor.</li><li>To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>Carry out all responsibilities related to the quality management systems implemented at the facilities.</li><li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 
Qualifications 
Education: At least a primary school or vocational diploma.<ul><li>Experience: At least 2 years of experience in the related field.</li><li>Foreign Language: Not expected.</li><li>Courses and Training: Prior attendance in courses and seminars in the related field.</li><li>Computer Literacy: Not expected.</li><li>Skills: Expected to use complex tools and devices related to the job. Expected to have sufficient knowledge and experience concerning the methods, techniques and work processes in the related field. Expected to perform jobs that require experience in the field, concern more than one unit/process, and are similar in nature. Is reliable, aware of personal hygiene, in good health to perform the job, can express him/herself well and communicate easily, is presentable, eager to learn and work in this area, has a sense of responsibility, is disciplined, respectful and friendly.</li></ul></div>

Land Sport Animator

Entertainment Support

Mövenpick

<div>Company Description 
M&ouml;venpick Resort El Sokhna is a luxurious resort located in Ain Sokhna, Egypt, along the stunning Red Sea coast. Here's a description of the resort:
Location: M&ouml;venpick Resort El Sokhna is situated in Ain Sokhna, a popular destination known for its beautiful beaches, clear waters, and scenic landscapes. It's conveniently located just a couple of hours' drive from Cairo, making it easily accessible for both domestic and international travelers.
Accommodation: The resort offers a range of elegant and comfortable accommodation options, including spacious rooms, suites, and villas. Each room is tastefully decorated and equipped with modern amenities to ensure a relaxing stay for guests.
Dining: Guests can indulge in a culinary journey at M&ouml;venpick Resort El Sokhna's restaurants and bars, which offer a diverse selection of international and local cuisines. From sumptuous buffets to &agrave; la carte dining, there's something to suit every taste.
Leisure Facilities: The resort boasts an array of leisure facilities to keep guests entertained throughout their stay. These include swimming pools, a private beach, water sports activities, a spa, fitness center, and kids' club. Whether you're seeking relaxation or adventure, there's plenty to enjoy at M&ouml;venpick Resort El Sokhna.
Events and Meetings: With its scenic surroundings and modern facilities, M&ouml;venpick Resort El Sokhna is an ideal venue for hosting weddings, conferences, meetings, and other events. The resort offers versatile event spaces, professional event planning services, and state-of-the-art technology to ensure the success of any occasion.
Sustainability: M&ouml;venpick Resort El Sokhna is committed to sustainable practices and environmental conservation. The resort implements various initiatives to minimize its carbon footprint, conserve energy and water, reduce waste, and support the local community.
Overall, M&ouml;venpick Resort El Sokhna offers a perfect blend of luxury, comfort, and natural beauty, making it a popular choice for travelers seeking a memorable getaway on the Red Sea coast of Egypt. 
Job Description 
To develop and strengthen the capacity of individuals and organization through a comprehensive learning and development package, leadership development, talent development that aligns with business plan and priorities. The deliverables are expected to increase employee engagement, their motivation, knowledge and skill and ultimately to fulfil the needs of the organization.
Main Responsibilities
Learning and Development<ul><li>
Lead the development and execution of a comprehensive learning and development strategy aligned with business goals.</li><li>
Partner with business leaders across the organization to identify skill gaps and training needs.</li><li>
Design, develop, and implement a variety of learning programs, including instructor-led training, e-learning modules, coaching, and mentoring programs.</li><li>
Manage and develop the Learning and Development team.</li><li>
Manage the Learning and Development budget.</li><li>
Oversee learning technology platforms and ensure their effectiveness.</li><li>
Advocate for a culture of continuous learning within the organization.</li></ul>
Talent Development<ul><li>
Identify current and future competencies / capabilities needed for successful performance in leadership positions that aligns with business needs.</li><li>
Execute comprehensive PDP for selected talent for each position that identify key strengths and areas of development.</li><li>
Work closely with line managers to coach and develop a follow-up program to ensure the development goals are achieved</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Proven experience in administrative roles, preferably within a Learning &amp; Development or HR setting.</li><li>
Excellent communication skills, both written and verbal.</li><li>
Proficient in utilizing office software and tools for efficient record management.</li><li>
Ability to work independently and collaboratively within a team.</li></ul></div>

Assistant Learning & Development Manager (Female only)

<div>Company Description<ul><li> 
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</li></ul>
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh 
Job Description<ul><li> 
Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages.</li><li>Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.</li><li>Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these targets. Communicate decisions from the general management to subordinate employees, implement and ensure implementation of these decisions in the best manner.</li><li>Manage all business and functions of the F&amp;B Department.</li><li>Maximise the department&rsquo;s profitability through operations.</li><li>Manage operations to ensure the highest quality delivery of food and beverage products and service.</li><li>Control and analyse the below points:</li></ul>
 Sales and costs
 Display quality and service standards of F&amp;B products
 Ensure proper use, protection and maintenance of departmental utensils.
 Conduct activities to increase customer satisfaction and, enhance service quality.<ul><li>Consolidate business relationships between employees in the department.</li><li>Responsible for preparing training programmes for the F&amp;B Department and the trainings of employees in his/her department.</li><li>Organise meetings to obtain data and achieve results.</li><li>Prepare and offer new menus and beverage lists, taking into account the purchasing power of guests and the region.</li><li>Make plans with department managers in order to deliver successful organisations within the hotel.</li><li>Attend departmental meetings and the Head Office meeting according to the hotel management calendar.</li><li>Update the below areas related to food and beverages according to the hotel&rsquo;s policies and procedures:</li></ul>
 Finance, standards, employees and trainings, outlets and recreation/entertainment
 Conduct promotional activities to increase sales and conduct meetings for banquet organisations
 Ensure protection, maintenance and replacement of materials and utensils.<ul><li>Prepare and monitor monthly and annual F&amp;B departmental budget.</li><li>Arrange for minimum and maximum storage of materials and utensils that belong to the F&amp;B Department.</li><li>Contribute to preparing the hotel&rsquo;s income plans and marketing programmes.</li><li>Research opportunities for professional self-development.</li><li>Deliver the income and expenses of the F&amp;B Department in line with the facility&rsquo;s budget discipline. Develop plans based on data of previous years.</li><li>Determine staffing requirements (such as permanent, seasonal and interns etc.) for the following year, in line with the budget availability and upon the General Manager&rsquo;s approval.</li><li>Create the necessary motivational environment to ensure and increase productivity and success of current staff and develop necessary arguments to ensure F&amp;B Department employees&rsquo; commitment to the facilities.</li><li>Ensure order and control of communication, as effective communication will also increase productivity in the F&amp;B Department.</li><li>Review the departmental reports, income statements, guest relations reports, technical service reports, and departmental communication logs on a daily basis.</li><li>Conduct brainstorming sessions and group work to unleash employees&rsquo; talents.</li><li>Take part in the Food Safety Team and attend MR meetings.</li><li>To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs.</li><li>To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness.</li><li>Carry out all responsibilities related to the quality management and food safety systems implemented at the facilities.</li><li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 
Qualifications 
 Education/Experience: 4-year bachelor's degree with a minimum of 6 years of related work experience or 2 years work experience in a lower position and experience with applying the main principles and/or different methods.
 Foreign Language: Sufficient level of English to communicate effectively with guests and employees.
 Courses and Training: Requires sufficient theoretical and practical background and attendance in courses and seminars in the related field.
 Computer Literacy: MS Office applications.
 Skills: Good command of systems/legislation in the related field. Expected to offer consulting to other employees when needed. Some roles require practical knowledge of systems/programmes/software in the related field. Responsible for carrying out and coordinating complex activities in different fields.</div>

Food & Beverage Manager

Explore 622+ Bars manager in Egypt this January. Find roles across top companies and apply now to boost your career.

622 bars manager jobs IN Egypt

Bars Manager

Bars Manager

Python Developer - Forex

Land Sport Animator

Entertainment Support

Assistant Learning & Development Manager (Female only)

Food & Beverage Manager